Notre parcours vous offre l'harmonie parfaite entre la nature et le golf. ⛳️🏞️ 📞06 62 21 50 80 📍 Guemassa Road, km 10, Marrakech, Morocco #AssoufidGolfClub #GolfDining #GolfViews #GolfGastronomy #ArtOfCooking #CulinaryExperience #golftour #clubgolf #golfmarrakech #golfmorocco #golfouting #golfblog #discgolflove #style #golfpractice #corporateeventplanner #liveevents #weddingevents #eventcoordinator #familyrestaurant #restaurantmarketing #50bestrestaurants #restaurantebh #denverrestaurants #restauranterecife #AssoufidDining #RestaurantAssoufid #AssoufidCuisine #ExpérienceGastronomique
Wow...what a blast! Manchmal geht man ja in solche Restaurants wo eine wahnsinnig große Erwartungshaltung dahinter steht, Stichwort "50 Best" und so, und geht dann raus und fasst sich an den Kopf und ist irritiert. Aber hier wird man begeistert und mitgenommen. Ganz großer Abend und ein absolutes kulinarisches Erlebnis. Köstliche Gänge, große Weine und ein extrem sympathisches Team vor allem Constanza und José! Danke!!!!! #finedining #lisboa #explore #experience #mindblown #50bestrestaurants #guidemichelin #teamwork #yummy #gourmet #welcome #tradition #childhoodmemories #evolution @michelinguide @theworlds50best
Lampada portacandele per ristorazione. Sistema professionale @lolux_candles Qui in foto: Base in metallo dorato. Candela dorata. Vetro soffiato. Fiamma pulita, nessuna fuliggine e nessuna macchia di cera. Lunghissima durata. Thanks to @diecicocktailbar #ristorazioneitaliana #ristorante #candela #lampada #portacandele #gamberorosso #lumedicandela #cena #gourmet #hotel #ristorantinapoli #guidamichelin #cucinaitaliana #ristoranticampania #50bestrestaurants #ambiente #atmosfera #miseenplace #cenaromantica #tableware #horecadesign #horeca #horecaitalia #impiattamento #gourmet #hotelnapoli #altacucina #hotelsorrento #cocktailbar #wine #design
An enclosed invitation into our Universe.👹 Our Tasting Menu Experience can be offered as a 𝙂𝙄𝙁𝙏 to those close to your heart. Stamped, signed, sealed & delivered. A conceptual dining philosophy. A sensorial journey. @kaiamo. #notjustarestaurant. 📸 - @foodofbucharest
Buona Domenica ✨ Siamo aperti tutti i giorni, dal Martedi alla Domenica, giorno di chiusura il Lunedì e mezzo giorno Mercoledì a pranzo. Per info e prenotazioni: tel/whatsApp 0119862594 #torino #michelinitalia #bistrot #jre #campagna #piemonte #castagnolepiemonte #km0slowfood #chefstable #ristorante #ristorantetorino #pinerolo #wheretoeat #turin #pineroloedintorni #chefsrollofficial #cena #torinoedintorni #pranzopiemontese #dovemangiare #dovemangiareatorino #piemonteintavola #lacucinaitaliana #foodandtravel #50bestdiscovery #50bestrestaurants #zafferanoitaliaofficial #sandalyeci
One of my favourite meals this year has to @monorestaurant. This is a restaurant that has been making its mark in Hong Kong's fine dining scene by its distinctive brand of South American-European cuisine. The flavours here will surprise you with their intensity and richness, with plenty of strange ingredients that don't normally turn up in this part of the world. I like that restaurants like this can really push the envelope in terms of produce and introduce diners to new ingredients and new techniques. Restaurants here have access to the world's larder and are replete with all sorts of outrageously expensive and luxurious ingredients, so much so that truffle and caviar are no longer exotic or rare. So it's refreshing indeed to come to a place like this and have the chef till you about some roots and fruits from places you have not been to and cooking techniques that long predate European dominance of fine dining, all applied to the dishes in front of you. @rchaneton is a friendly and jovial presence behind the counter, busily assembling dishes and chatting to guests. It's a really lovely buzzy sort of place, and the choice seats are by the counter for sure. #monorestaurant #monohk #michelinguide2024 #michelinstar #50bestrestaurants #asias50bestrestaurants #hkeats #finedininghk #southamericancuisine #hongkongeats #hongkongfinedining
it’s all about using your 🧠 #brain #lamb #lambbrain #alchemist #copenhagen #2michelinstars #2michelinstar #michelin #michelinguide #michelinrestaurant #theworlds50best #50best #50bestrestaurants #denmark #food #kitchen #passion #alessandrocattivelli
. FREI PAUL OTTO. 1925-2015. SIEGMAR-BORN AND BERLIN-RAISED ARCHITECT, STRUCTURAL ENGINEER, EDUCATOR, AUTHOR, LIGHTWEIGHT- AND TEMPORARY-STRUCTURE VIRTUOSO. HIS CREATIVE STREAK WAS EVIDENT QUITE EARLY: HE HAD RECEIVED TRAINING IN STONEMASONRY FROM HIS SCULPTOR FATHER, AND DESIGNED AND FLEW GLIDER PLANES AS A YOUNGSTER. SEVERAL YEARS OF INTERNMENT IN A PRISONER OF WAR CAMP IN FRANCE DURING WORLD WAR II TURNED OUT TO BE A CAREER-SHAPING EXPERIENCE. EXPLOITING HIS KNOWLEDGE OF AVIATION ENGINEERING, AND IMPELLED BY THE CONDITIONS OF EXTREME SCARCITY IN THE CAMP, HE BEGAN TO EXPERIMENT WITH TENT DESIGNS — A LIGHTWEIGHT, EASILY ASSEMBLED AND DISASSEMBLED, COST-EFFICIENT SHELTER SOLUTION. LIGHTNESS, FRUGALITY AND SUSTAINABILITY REMAINED LIFELONG COMMITMENTS FOR OTTO. AS DID CROSS-DISCIPLINARY COLLABORATION, EMPIRICAL INQUIRY, AND UNWILLINGNESS TO RELY SOLELY ON 2D-MODELLING AND FORMAL METHODOLOGIES. SOME OF HIS MOST INNOVATIVE EXPERIMENTS INVOLVED THE MECHANICS OF SOAP BUBBLES AND SPIDER WEBS. HIS MOST ICONIC STRUCTURES ARE THE SPRAWLING TENTS OVER LARGE PUBLIC ARENAS, VIVID DEMONSTRATIONS OF THE ADAPTABILITY AND SCALABILITY INHERENT IN THIS UNASSUMING FORM. HE WAS CATAPULTED TO GLOBAL FAME BY HIS WORK ON THE GERMAN PAVILION AT EXPO 67 IN MONTREAL, QUEBEC, CANADA. 8,000 SQ. METERS OF FLEXIBLE POLYESTER COVERING A NET OF STEEL CABLES, SUPPORTED BY ASYMMETRICALLY POSITIONED COLUMNS AND TENSION CABLES — THE TENT’S MULTIPLE PEAKS SOMETHING OF AN OTTO SIGNATURE. HE WAS INFORMED THAT HE WOULD BE THE RECIPIENT OF THE 2015 PRITZKER PRIZE DAYS BEFORE HIS DEATH. HE WAS REPORTEDLY UNIMPRESSED — BUT GRACIOUS. __________________________________________________ #3forkszine #3forkslab #gastronomy #culturemagazine #50bestrestaurants #michelinguide #thebestchefawards #finedininglovers #lechefmagazine #finedining #wallpaper #gq #esquire #domus #icon #rollingstonemagazine #mojo4music
Savor the delightful crunch of lettuce, tangy Caesar dressing, and savory Parmesan, complemented by juicy, crispy chicken slices in this Caesar salad.🥗 HOW TO ORDER: ✔️Call us via 07587 439 393 ✔️Order via Deliveroo | Uber eats | Just eat ✔️Or simply walk in to order #burgersandfries #burgerfest #beefpatty #burgerbuns #bestburgerever #gourmetburger #juicyburger #burgergram #burgerorder #burgerheaven #baconcheeseburger #homemadeburger #bestburgers #healthytakeaway #takeaways #boxtakeaway #takeawayfood #saturdaynighttakeaway #takeawaybox #takeawaymenu #takeawayonly #bestrestaurants #restaurantreviews #50bestrestaurants #familyrestaurant #newrestaurant #eatpretty #eatathome #dailyfoodpic #foodbloggerpro
It‘s about time for the final farewell…. 𝙁𝙖𝙧𝙚𝙬𝙚𝙡𝙡 𝙈𝙚𝙣𝙪 available until April 30. ⌂ For our menu, please see the highlights. ✆ Tel: 02 002 5253, Mobile & WhatsApp: 083 623 4444 or Line: @stagebkk
From Mumbai’s shores to the world’s stage: Gajalee shines among the elite 50 best restaurants around the world 🌍 🦀 . . . #gajalee #gajaleerestaurant #iconic #mumbai #restaurant #restaurantsofmumbai #seafoodrestaurant #seafood #restaurantsofmumbai #mumbaidining #dining #food #coastal #masala #malvan #malvani #maharashtrian #mumbaifoodie #paperboardmagazine #paperboard #bestrestaurantsinmumbai #explore #trend #50bestrestaurants #50bestrestaurantsintheworld #bestdiscovery
Continuamos nuestras Jungle Series #4 con Brazil en la casa, lucimos lo mejor de Brazil con eduardonortiz_ y luanavsabino de metzirestaurant que está en el #27 de la LATAM theworlds50best y con tbanares y insta.caioc de el mejor bar de Brazil tantannb que está posicionado en #62 de 50bestbars los esperamos este Jueves 23 de Marzo en arcatulum Muito Obrigado #ARCA #50bestlatinamerica #50bestrestaurants #conamex #casadragonestequila
J’ai toujours une passion pour les plats simples, d’enfance principalement, au régressif compulsif, et si salvateur dans des périodes de fatigue ou coup de mou. La dernière fois que l’on déjeunait ensemble, je disais à Giuliano à quel point un plat avait marqué mon enfance. Maman travaillait énormément, je n’avais pas la chance d’avoir des plats cuisinés, et la référence de mon éducation culinaire c’était celle d’une maman élevant seule son enfant, n’ayant pas la patience ni le temps de cuisiner… plutôt la culture du steak haché et Pommes de terre sautée surgelées le Dimanche midi. Heuresement ma grand-mère m’a sauvé sur ce sujet, et m’a transmis cette passion du produit, de la pêche, du terroir et les saisons. Malgré celà, le cordon bleu avait marqué mon enfance. Accompagné de coquillettes au beurre demi-sel, ce plat animait ma mémoire et mon âme d’enfant … Après un Q1 épuisant … Giuliano m’a offert une parenthèse hors du temps entre deux réunions. La gentillesse, la bienveillance, le temps pris pour se consacrer a confectionner un plat par amitié juste pour « faire plaisir et donner un peu d’émotion » … De l’amour et de la tendresse dans un plat Assis la, au passe, la plus belle table du restaurant juste pour moi, durant 2h … seul … avec du monde autour. Le bal du service en cuisine, animé par une salle pleine, et moi avec mon cordon bleu, et une grange des pères, totalement hors du temps. J’ai toujours préféré créer des moments pour ceux que j’aime, et en recevoir. Un moment c’est précieux, ca touche au cœur et ça laisse un souvenir impérissable et unique. Ce cordon bleu est sûrement l’un des plus beaux moments de gastronomie que j’ai pu vivre. @sperandiogiuliano @letaillevent @couturieremilie @tomtommelier @baudoinarnould
‘The Box’ bowl. . Available in different sizes & colours. . . . . #latam50best #chefstable #ceramics #ceramicachile #professionaltableware #50bestrestaurants #theworlds50best #handmadeceramics #rceramics #hotelware #restaurants #tableware #worlds50best #restaurantware #50besttalks #ceramicsforchefs #chefs #chefsofinstagram #instachefs #chefsplate #platesforchefs #plating #gastronomy #chefsalert #chefsdaily #chefslife #finedining #gastroceramica #designforchefs #50bestdiscovery
¡Felices 10 años @alosbistro! ¡Gracias @alejandroferaud y Alo's por invitarnos a compartir tremendo evento! 🙌 @alosbistro @demenciastgo @mercado24gt @elpapagayo69 @lasromeas @arambururesto @benjanast @alejandroferaud @javierelpapagayo @pablodq #cacaoenlacocina #beantobarArgentina #beantonar #economiacircular #michelin #michelinguide #50bestrestaurants #10añosAlos @clau.santarsieri @maccarena.santacruz @annepasteleria
Looking for top notch food experiences? Ask for your desired foodie tour and we would customize it for you #foodie #50bestrestaurants #sansebastianwinetours #privatechef #privateguide #privatetour #wineexperience #fish #bestfood #ikerbardaji
‘Flower’ plate & ‘Stand’ plate | @nicolasgaratechef @academiagastronomica.cl . Available in different sizes & colours. . . . . #latam50best #chefstable #ceramics #ceramicachile #professionaltableware #50bestrestaurants #theworlds50best #handmadeceramics #rceramics #hotelware #restaurants #tableware #worlds50best #restaurantware #50besttalks #ceramicsforchefs #chefs #chefsofinstagram #instachefs #chefsplate #platesforchefs #plating #gastronomy #chefsalert #chefsdaily #chefslife #finedining #gastroceramica #designforchefs #50bestdiscovery
La Ratatouille con l’abito da sera... ravioli di pasta fresca fatti a mano ripieni di Ratatouille pinoli e basilico 🌱 . Ratatouille dressed for the evening... featuring delicate, handmade ravioli filled with Ratatouille, pine nuts, and basil 🌱
. LIGHTNESS IS THE KEY __________________________________________________ #3forkszine #3forkslab #gastronomy #culturemagazine #50bestrestaurants #michelinguide #thebestchefawards #finedininglovers #lechefmagazine #finedining #wallpaper #gq #esquire #domus #icon #rollingstonemagazine #mojo4music
Fesenjan. فسنجان .. جان جانان .... زندگی ظرفی است و زمان آتش زیر آن برخی به حرارت وا روند برخی به پختگی وا رهند. Filo bread with fesenjan (khoresht) stew Pomegranate veil and macadamia #آشپزی_ایرانی #آشپزی_مدرن #خورشت #chefstalk #cheflife #chefselection #chef #molculargastronomy #michellinguide #chefmiddleeast_official #50bestrestaurants
Our oysters go incredibly well with @boschendal Brut MCC #timetotry @wigglecapetown @chef_rikku • • • • • • #3starenergy #southafrica #chef #newdish #capetown #oysters #michelinguide #michelininspectors #laliste #winespectator #awardwinningcuisine #savourwithnadine #savourwithrikku #50bestrestaurants #forbesbesttravelguide #worlds50best #awardwinningchef #awardwinning #bestchef #bestrestaurantsguide #bestrestaurants #finedininglovers #michelinstarchef
Carciofo alla mugnaia, Limone fermentato, limone nero e olio alla menta 💫 #50bestrestaurants #michelin #michelinstar #gamberorosso #cucinaitaliana #toscana #belmond #hotels #ristoranteitaliano #italia #slowfood @belmondcastellodicasole @belmond
Online reservations for July are open May 1st - 8am. Set your reminder! 🔔 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #LePristine #Restaurant #Antwerpen #by #SergioHerman #Group #SHG #NewItalian #Cuisine #Zeeland #Terroir #Italian #Flair #FineCasualDining #Food #Fashion #Design #Art #Music #cityvibes #gaultmillau #michelin #michelinguide #thebestchefawards #finedining #chefstalk #50bestrestaurants #Worlds50Best #photography
Last 3 days left before the curtain is closing down. 𝙁𝙖𝙧𝙚𝙬𝙚𝙡𝙡 𝙈𝙚𝙣𝙪 available until April 30. ⌂ For our menu, please see the highlights. ✆ Tel: 02 002 5253, Mobile & WhatsApp: 083 623 4444 or Line: @stagebkk
. Osteria Francescana Modena! ICONICO e GLOBALE (parte 2) “Due torte identiche stavano partendo dal banco pasticceria quando una delle due sfuggì di mano a Taka e scivolò sul banco della cucina. Piatto e crostata si ruppero formando un mosaico dorato. Nessuno osava toccare quello scempio. In quell’istante il dolce svelò la sua vera natura e la crostata al limone non fu più la stessa. Da allora la rompiamo ogni volta: quel rituale ci ricorda che rompere è l’inizio, non la fine. Rompi, trasforma e ricrea.” . Oops! Mi è caduta la crostata al limone “Il dipinto GLOBALE dell’artista italiano Mario Schifano ci ha accompagnato negli anni, diventando testimone del nostro viaggio. La fluidità e la vivacità del mappamondo rispecchiano il nostro credo: come le idee, ispirazioni, identità e culture fondono e si confondono, nell’arte e nella nostra cucina. L’arte è un panorama di idee. Ci invita a viaggiare, esplorare, osservare e imparare dal mondo che ci circonda. Come nell’opera che ci ispira, questo menù sfuma i confini e dissolve i continenti.” @massimobottura @francescanafamily . Holy Mole! . Focaccia Tatin . Fregula . Buongiorno Sicilia . Key Lime Pie . Macedonia di Frutta #osteriafrancescana #osteriafrancescanamodena #francescanafamily #massimobottura #modena #michelin #michelinguide #michelinrestaurant #threemichelinstars #michelingreenstar #worlds50best #50bestrestaurants #iconic #lunch #lunchtime #ristorante #restaurant #food #instagood #instafood #foodgram #foodphotography #foodlover #foodblogger #foodie
I haven't been to Hong Kong for many years and the scene has changed dramatically in that time. There are so many new restaurants to try, and most of the ones I really want to get into are nigh on impossible to get a reservation at without an inside track. Fortunately some very well connected foodie friends have wrangled the impossible and here I am at @vea_hk, one of Hong Kong's most talked about establishments. It's hard to describe what they do here because, as clichéd as this sometimes sounds, they really are doing something quite novel. I hesitate to put a label on the type of cuisine they serve because there are so many disparate elements and influences that it would be incomplete and lazy to just describe it in one word or sentence. Instead, perhaps the best description of the restaurant might be to observe what's going on here. There's premium ingredients galore, much of it local, and every effort is made to explain and showcase this throughout the meal. There is imagination and originality in the cooking and techniques, with a heavy influence of both French and Chinese. The flavours lean Chinese, but the style of the cooking is much closer to what you might find in European fine dining. There is a clarity to what is on the plate that belies any notion of a fusion cuisine. Perhaps a syncretic style that is neither one or another but just something that has elements of both East and West. It's also excellent and delicious, so you really only need to ponder on cuisine type if you are pedantic or just need to attach a label or classification for the sake of neatly describing what you have eaten. The service here is also above and beyond, so leave any precepts of cuisine classification the door and embrace the indescribable. #veahongkong #vearestaurant #hongkongeats #hongkongfinedining #michelinguidehk #michelinstar #50bestrestaurants #asias50bestrestaurants #finedininghk #hongkong #hk #hkfinedining
. THIS WEEK, WE FEATURE GERMAN ARCHITECT FREI OTTO, TENSILE- AND MEMBRANE-STRUCTURE INNOVATOR. __________________________________________________ #3forkszine #3forkslab #gastronomy #culturemagazine #50bestrestaurants #michelinguide #thebestchefawards #finedininglovers #lechefmagazine #finedining #wallpaper #gq #esquire #domus #icon #rollingstonemagazine #mojo4music
Cheers to happiness! 🥂 Did you know we host a 𝐇𝐚𝐩𝐩𝐲 𝐇𝐨𝐮𝐫? 🌟 Join us at AQUA Bistro & Wine Bar 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝟐𝐩𝐦 𝐚𝐧𝐝 𝟓𝐩𝐦 for a relaxing time. Savour a selection of beer, white, red, or sparkling wine, or choose one of our classic cocktails carefully crafted by our mixologist. Ask our team what is on special! Tag a friend and spread the joy! 📷 Paige Owen Photography - Jenn Dykstra Photography #HappyHour #Cheers
Cheers to happiness! 🥂 Did you know we host a 𝐇𝐚𝐩𝐩𝐲 𝐇𝐨𝐮𝐫? 🌟 Join us at AQUA Bistro & Wine Bar 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝟐𝐩𝐦 𝐚𝐧𝐝 𝟓𝐩𝐦 for a relaxing time. Savour a selection of beer, white, red, or sparkling wine, or choose one of our classic cocktails carefully crafted by our mixologist. Ask our team what is on special! Tag a friend and spread the joy! 📷 Paige Owen Photography - Jenn Dykstra Photography #HappyHour #Cheers
🇳🇴 Scallops / tiger Milk / squid #uhnwi #50bestrestaurants #michelin #privatchef #cannes #lechedetigre #cateringservice
🔝♨️♨️♨️🔝 👇👇🇫🇷 👇👇 ✖️Poire, chocolat, cèpe✖️ @rodolphe_regnauld_chef⭐️ @aubergedupont63430 👇👇🇫🇷👇👇 🍽🍽🍽🍽 🍲🍲🍲🍲 🥘🥘🥘🥘 —————————————— 👉 follow @foodlikedaily 👉 follow @pastrylike 👉 tag #foodlikedaily —————————————— • • • • • • #michelin #michelinrestaurant #michelinstar #michelinguide #gastroart #colorfood #foodstyling #finefood #50bestrestaurants #culinarytalents #gastronomy #gastronomyart #localfood #foodpassion #chefs_eye #artofplating #gastronomie #gastronomique #frenchgastronomy #yum #finedininglovers #culinaryarts #artonaplate #foodfotographer #chefstoday #greatplates #pear #cookart #luxuryfood
Enjoying a delightful Syrian chickpea falafel feast straight from the oven! 🌱🥙 Paired with a refreshing mixed salad and a side of whole wheat loaf, this meal is a true treat for the taste buds. 😊 Drizzle some natural yoghurt sauce for an extra burst of flavor! 😋 #FalafelDelight #HealthyEats #middleeasterncuisine _________________________________________ استمتع بوليمة فلافل الحمص السورية اللذيذة مباشرة من الفرن! 🌱🥙 مع سلطة مشكلة منعشة وجانب من رغيف القمح الكامل، تعتبر هذه الوجبة علاجًا حقيقيًا لبراعم التذوق. 😊 أضف القليل من صلصة الزبادي الطبيعية للحصول على نكهة إضافية! 😋 _________________________________________ #ingredient #flowerarrangements #foodmarket #foodexplorer #flowerstyle #balifood #ok_myflowers #foodreel #foodzpah #foodtraysph #foodguru #katrinakaif #50bestrestaurants #floweringplants #bodyserum #thaifoodlover #ashpazi_khanegi #dishware #dessertbox #allrestaurants_website #стекляннаячашка #allrestaurant_eu #chillfood
Indulge in an unparalleled journey as you’re seated overlooking the breathtaking sceneries of Lindos with an exquisite cuisine and handcrafted cocktails, ensuring a truly unforgettable experience daily from 18:00 – 01:00 with the kitchen serveing from 18:30 till 23:00 last order call. Reserve your table at www.akreslindos.com Contact us: [email protected] (+30) 2244 0 31927 #AKRESlindos #AKRES __ #restaurant #lindos #rhodes #greece #forkdesign #artdelatable #forkfeed #greekfood #50bestrestaurants #finedinglovers #visitgreece #michelinguidegreece #greekgastronomy #greekcuisine #forksoverknives #rhodos #artdelatable🍽 #moderncuisine #gastronomy #visitlindos #travelgreece #summer2024 #visitgreece #greekislands #artdelatablevintage #finediningexperience #rodos #culinaryarts
‘Irregular’ bowl. . Available in different sizes & colours. . . . . #latam50best #chefstable #ceramics #ceramicachile #professionaltableware #50bestrestaurants #theworlds50best #handmadeceramics #rceramics #hotelware #restaurants #tableware #worlds50best #restaurantware #50besttalks #ceramicsforchefs #chefs #chefsofinstagram #instachefs #chefsplate #platesforchefs #plating #gastronomy #chefsalert #chefsdaily #chefslife #finedining #gastroceramica #designforchefs #50bestdiscovery
Spicy Tuna Roll for tonight? Why not!🥢 #kazoku #kazokuegypt #50BestDiscovery #50bestrestaurants #bakyhospitalitygroup #bakystudio #spicytunaroll #sushi #japanesefood #egyptfinedining #japaneesecusine #culinaryexperience #diningexperience #followthebirds #behumble
Counting down to the final farewell. 𝙁𝙖𝙧𝙚𝙬𝙚𝙡𝙡 𝙈𝙚𝙣𝙪 available until April 30. ⌂ For our menu, please see the highlights. ✆ Tel: 02 002 5253, Mobile & WhatsApp: 083 623 4444 or Line: @stagebkk
Het zonnige voorjaar en de lange, zwoele zomeravonden staan weer voor de deur. Consumenten zijn op zoek naar inspiratie om van een heerlijke barbecue of maaltijd buiten een verbluffende ervaring te maken. Wij helpen je graag om in te spelen op die vraag, met inspirerende barbecue producten en bijpassende gerechten. Wat dacht je bijvoorbeeld van deze kleurrijke Griekse schotel met o.a. kippendijen en onze World Grill Persian Market? Je vindt het recept in de brochure ‘Grenzeloos Grillen’. Vraag deze gratis aan via onze website! • • • #grillen #bbq #grenzeloosgrillen #chef #chefstalk #50bestrestaurants #foodbrigade #slager #keurslager #knsvoorslagers #uwslager #gildeslager #freshservice #slagersambacht #kruiden #specerijen #sauzen
. Osteria Francescana Modena! ICONICO e GLOBALE (parte 1) “Il monocromo bianco su bianco, scultura temporale immersa nella nebbia, nel silenzio e nella stagionatura, era diventato un ritratto della campagna emiliana vista da dieci chilometri di distanza. E c’erano voluti solo vent’anni per realizzarlo.” . Cinque stagionature del Parmigiano Reggiano in diverse consistenze e temperature “GLOBALE sfuma i confini e dissolve i continenti. Riflette l’interpretazione di ingredienti e tecniche apprese durante i viaggi e le nostre diverse origini. Tutto questo influenza il nostro modo di concepire l’italianità e ispira il viaggio proposto in questo menù: la nostra interpretazione del mondo, visto da Via Stella 22.” @massimobottura @francescanafamily . Think Green, East meets, West Club Sandwich, Il Toro . You say Tomato, I say Tomato…and Bread . Tra le Ande e il Mare . Da Gragnano a Bangkok . L’anno del Drago . Tandoori #osteriafrancescana #osteriafrancescanamodena #francescanafamily #massimobottura #modena #michelin #michelinguide #michelinrestaurant #threemichelinstars #michelingreenstar #worlds50best #50bestrestaurants #iconic #lunch #lunchtime #ristorante #restaurant #food #instagood #instafood #foodgram #foodphotography #foodlover #foodblogger #foodie
La fraise, Chou-fleur à cru, ajo blanco à la fleur d’oranger. @anthony_raimond @pierre.bore @louistamion @kaoline_porcelain 📷 @paul.stefanaggi #guidemichelin #gaultetmillau #laliste1000 #50bestrestaurants #chefstalk #foudepatisserie
echa un vistazo a nuestra cocina #sabores #gastronomia #samayplayas #50bestrestaurants