. Osteria Francescana Modena! ICONICO e GLOBALE (parte 2) “Due torte identiche stavano partendo dal banco pasticceria quando una delle due sfuggì di mano a Taka e scivolò sul banco della cucina. Piatto e crostata si ruppero formando un mosaico dorato. Nessuno osava toccare quello scempio. In quell’istante il dolce svelò la sua vera natura e la crostata al limone non fu più la stessa. Da allora la rompiamo ogni volta: quel rituale ci ricorda che rompere è l’inizio, non la fine. Rompi, trasforma e ricrea.” . Oops! Mi è caduta la crostata al limone “Il dipinto GLOBALE dell’artista italiano Mario Schifano ci ha accompagnato negli anni, diventando testimone del nostro viaggio. La fluidità e la vivacità del mappamondo rispecchiano il nostro credo: come le idee, ispirazioni, identità e culture fondono e si confondono, nell’arte e nella nostra cucina. L’arte è un panorama di idee. Ci invita a viaggiare, esplorare, osservare e imparare dal mondo che ci circonda. Come nell’opera che ci ispira, questo menù sfuma i confini e dissolve i continenti.” @massimobottura @francescanafamily . Holy Mole! . Focaccia Tatin . Fregula . Buongiorno Sicilia . Key Lime Pie . Macedonia di Frutta #osteriafrancescana #osteriafrancescanamodena #francescanafamily #massimobottura #modena #michelin #michelinguide #michelinrestaurant #threemichelinstars #michelingreenstar #worlds50best #50bestrestaurants #iconic #lunch #lunchtime #ristorante #restaurant #food #instagood #instafood #foodgram #foodphotography #foodlover #foodblogger #foodie
SWEET WHITE ASPARAGUS VELOUTÉ WITH SHISO FLOWER AND OSSETRA CAVIAR SHELLFISHES AKAGAI, MIRUGAI, HOKKIGAI, “IODINE” JELLY 白アスパラガスのブルーテとキャビア・オシェトラ 貝類の取り合わせ 潮のジュレ #LOSIER #SHISEIDO #michelinguide #olivierchaignon #threemichelinstars #ロオジエ #資生堂 #ゴエミヨ #ミシュランガイド #ミシュラン三つ星 #フレンチレストラン #オリヴィエシェニョン
Bucket List ✅ Dine at #nomacph before it closes. The restaurant of our generation. The one restaurant that has arguably (or maybe not arguably) had more global influence over the past twenty years than any other restaurant on earth. We fell into the #nomaoceanseason2024 bracket and consumed the very character of Denmark. It was an unpredictable and at times challenging four-hour meal, and my favourite courses were the paper-thin Danish squid with caramelized koji and the sencha-infused hand-dived scallop. The pairings were a bit more conservative than we predicted, but most wines were natural and hazy. Standout beverages were a sweet sake by @kunikomukai and a sour wild beer made with grape must, which was a collab between @nomacph and #brekerietbeer. Oh, and the oyster pictured above was a #trompeloeil ice cream sandwich created using one of sixty oyster moulds and finished to look like a seawater-weathered mollusk 😲 #yvrfoodie #itravelforfood #best50restaurants #nomaocean #threemichelinstars #codroe #wasabileaves
. Osteria Francescana Modena! ICONICO e GLOBALE (parte 1) “Il monocromo bianco su bianco, scultura temporale immersa nella nebbia, nel silenzio e nella stagionatura, era diventato un ritratto della campagna emiliana vista da dieci chilometri di distanza. E c’erano voluti solo vent’anni per realizzarlo.” . Cinque stagionature del Parmigiano Reggiano in diverse consistenze e temperature “GLOBALE sfuma i confini e dissolve i continenti. Riflette l’interpretazione di ingredienti e tecniche apprese durante i viaggi e le nostre diverse origini. Tutto questo influenza il nostro modo di concepire l’italianità e ispira il viaggio proposto in questo menù: la nostra interpretazione del mondo, visto da Via Stella 22.” @massimobottura @francescanafamily . Think Green, East meets, West Club Sandwich, Il Toro . You say Tomato, I say Tomato…and Bread . Tra le Ande e il Mare . Da Gragnano a Bangkok . L’anno del Drago . Tandoori #osteriafrancescana #osteriafrancescanamodena #francescanafamily #massimobottura #modena #michelin #michelinguide #michelinrestaurant #threemichelinstars #michelingreenstar #worlds50best #50bestrestaurants #iconic #lunch #lunchtime #ristorante #restaurant #food #instagood #instafood #foodgram #foodphotography #foodlover #foodblogger #foodie
Hokkaido Uni & Papaya ——— 3/15/24 - Chicago, IL - @smythchicago @chefjohnshields @luke.feltz @officialchrisgerber
Kudos to pastry corebyclaresmyth, this Eton mess-inspired, strawberry, lemon verbena and meringue dessert was sensational. . . #london #londonrestaurants #dessertlovers #threemichelinstars #nottinghill #etonmess
Thank you to Quince for having me out to document their 20th anniversary. An incredible evening with an amazing team; a distinguished restaurant deserving of every accolade. Congratulations on 20 years! @quince_sf #threemichelinstars #bestrestaurantssf
Samedi dernier a eu lieu, le premier déjeuner et dîner du Festival des Étoilés 2024 @montecarlosbm @alainducasse entouré des équipes du @lelouisxvmonaco @emmanuel_pilon avait invité pour la première fois @rogan_simon Chef britannique propriétaire du restaurant trois étoiles @lenclume. Les convives ont pu découvrir et déguster un menu où le végétal se fait primordial en toute puissance et justement condimenté du monde animal. En effet, les deux chefs ont cette même philosophie d’une cuisine engagée et responsable qui capture l’essence même des produits et surtout du terroir. Les profondes saveurs du territoire et de la terre des grands lacs anglais, de ces légumes, herbes, fruits ou fleurs cultivés dans la ferme du Chef Rogan ont fait échos aux ingrédients locaux gorgés de Méditerranée et de naturalité cuisinés par les chefs Ducasse et Pilon dans une respectueuse vivance où le produit est intensifié de sa propre fibre par des techniques de cuisson, de fermentation ou de macération. La Figue en pistou, le riz en tartare et l’huître rôti, le Crosne s’est relevé du malt et du fromage Ragstone, l’Asperge, le kiwi s’est percuté de la force du rouget ou encore le Petit pois et l’éphémère fleurs de sureau se sont intensifiés du bœuf en bouillon et tendon, le Champignon s’est adouci de l’oignon rouge en texture de la lotte et la Blette est devenue marine de la Seiche et délicatement laiteuse et fumée de l’agneau. En douceur la Rhubarbe du Yorkshire a fait face au chocolat et sarrasin. Le service en salle est celui de l’excellence et du bien-être accompagné avec vérité par @clairesonnet : humaniste de l’hospitalité. L’accord mets et vins sous la houlette du brillant @pastor_maxime avait le sens du verbe et du juste. Le Festival des Étoilés @montecarlosbm est désormais un rendez-vous incontournable et démontre que la Principauté est un place unique dans la haute gastronomie à l’international. Le prochain dîner réunira le Chef Marcel Ravin et le chef David Toutain le samedi 11 mai au Blue bay. #festivaldesetoilésmontecarlo #alainducasse #elouisxvalainducasse #simonrogan #lenclume #threestars #threemichelinstars #monaco #cotedazurfrance #michelinstar #michelingreenstar
#Repost thanks to@michelinguide ・・・ Join a conversation between two culinary maestros, @alainducasse from @lemeuriceparis and @danielhumm from @elevenmadisonpark. The Three MICHELIN Stars restaurant chefs decode their secret sauce for life including what drives them, their favorite meal, and what’s next. ⬇️Tell us your favorite MICHELIN Restaurant in Paris and New York. ✨ (Star, Green Star, Select Restaurant & Bib Gourmand) Shoot credits: Director: Nolan Zangas @nolanzangas Camera: Wes Knoll @weskn0ll Grip / Lighting: Lukas Cardoni @lluk45 Editor: Josef Kovacs @jsfkv Art Director: David Vo @davidduyvo Grooming: Kimi Duncan @kimiduncan Producer: Michelle Ngadino @yes.its.michelle Shot on location and special thanks to the Four Seasons Hotel New York Downtown @fsnydowntown #MICHELINGuide #ThreeMICHELINStars #Restaurant #chef #gastronomy
䷀ Situated on the top floor of the MAS – Museum on the Eilandje in Antwerp, you can really feel the city's architecture and maritime setting, along with the influence of the Scheldt River. #antwerpcity #cityofantwerp #ziltebe #threemichelinstars #vikigeunes #masantwerpen #masmuseum #finedining #eilandjeantwerpen #guidemichelin #michelinguide #deschelde #thescheldt
Project: The Waterside Inn Crafting a space that balances the warm ambiance of a domestic kitchen with the efficiency and durability required by culinary professionals is a challenge that we thrive on. Our solution incorporated soft, muted hues and organic finishes that foster a serene atmosphere ideal for both learning and executing high-end cuisine. #thewatersideinn #culinaryschool #michelin #threemichelinstars #rouxfamily #rouxlegacy #thewatersideinnbray #kitchendesign #bespokekitchen #modernkitchen #chefskitchen #kitchendecor #interiordesign
*** Sunday Nights Are Back *** From 5th May we’re reopening on Sunday nights, so you can stretch out your weekend in even more style! Enjoy dinner in our enchanting riverside setting, and why not round off the evening perfectly with an overnight stay in one of our cosy guest rooms - each individually designed by Alain’s wife, Laura Roux. *** Treasured memories begin here. For reservations, please call 01628 620691 or book via link in bio. . . . . . #roux #thewatersideinn #thewatersideinnbray #alainroux #rouxlegacy #rouxfamily #restaurantwithrooms #sundaynight #finedining #bray #brayonthames #threemichelinstars #chefs #diningexperience #thames #overnightescape #luxuryescape #staycation Lateef Okunnu 📸 @the_macallan
. LUOGHI! Sei davanti alla porta che ti farà entrare in un luogo ICONICO per la Storia della Cucina Italiana e Mondiale…ti manca qualche passo…la tua mente ti porta a pensare a quanto sia “irraggiungibile” tutto ciò che ti aspetta… E ti chiedi… “sarò in grado di capire e di apprezzare al massimo tutto ciò che proverò?!” Poi…nel varcare la soglia del numero 22 di Via Stella, Modena…il sorriso delle persone che come una famiglia ti accolgono a “casa” loro ti mette subito a tuo agio…i primi passi sono titubanti, ma la spontaneità è tale da disarmarti da ogni tua “paura” e “para mentale”… Ti accomodi e come per magia inizia il viaggio in uno dei Templi della Storia Gastronomica Mondiale…attraverso preparazioni, ingredienti, spezie, sapori e profumi…cura, gentilezza, passione e mestiere…il servizio scorre, inevitabilmente ti ritrovi a sorridere davanti a tutta questa Bellezza e Tutto nel suo tempo ritmato ti incanta… ”sono in grado di capire e apprezzare al massimo tutto ciò che sto provando?!” “Ti guidano” loro, tranquillo…come prendendoti per mano! Perché la straordinaria capacità di chi fa del proprio lavoro una “Missione”, con Amore e Passione è rendere comprensibili e “semplici” anche le cose più complesse e straordinarie… @massimobottura @beppepalmieri @l_garelli @francescanafamily @cravedialberto @antonio.perna_ Le Emozioni si sono fatte sentire, con una forza spiazzante…da quando ho visto la porta d’entrata, al momento in cui ci siamo seduti al tavolo…al primo boccone… Ringrazio di aver avuto la possibilità di provare un esperienza così straordinaria in uno dei ristoranti più Iconici del Mondo! Quel ragazzino, che sognava ad occhi aperti i piatti dello Chef Bottura, ha realizzato un suo sogno! Amore, Passione, Ingrediente, Storia e Cultura! Tutto questo è Osteria Francescana… INTIMA FELICITÀ! #osteriafrancescana #osteriafrancescanamodena #francescanafamily #massimobottura #modena #luoghi #michelin #michelinguide #michelinrestaurant #threemichelinstars #michelingreenstar #worlds50best #50bestrestaurants #ristorante #restaurant #food #instagood #instafood #foodgram #foodphotography #foodlover #foodblogger #foodie
S’imaginer ailleurs… . . . Agence @aujardinmarguerite Photo @matthieucellard #ecotable #closdessens #thomaslorival #cheffranckderouet #cuisinelacustreetvegetale #artisanculinaire #threemichelinstars #3etoiles #3etoilesmichelin #michelinguide #greenstar #etoileverte #gaultmillau #gastronomie #gastronomiefrancaise #chef #restaurant #diner #annecy #annecylevieux #annecyfood #RelaisChateaux #hotel #5starhotel
Osetra Caviar & Pumpkin Seed - Sweet Corn & Hokkaido Waffle ——— 3/15/24 - Chicago, IL - @smythchicago @chefjohnshields @luke.feltz @officialchrisgerber
Cordon Rouge 1996 magnum bottle “Collection du chef de caves” @ghmumm @ghmummhk @champagne_rsrv Just amazing !!!!!!!! The best champagne for celebrating 🌟 🌟 🌟 Thank you so much for wonderful gift we enjoyed a lots !!! #champagne #ThreeMICHELINStars #michlinguidehkmo #michelinstarchef #3michelinstars # #asias50bestrestaurants #worlds50bestrestaurants #jenuine #puresimpleseasonal #onlythebest #worldclass #taviefirstclass #ilovewhatido
Team gathering for rewards for our hard working and dedication , and celebrating our incredible achievements👏👏👏 Thank you @davidtlai , you are always the chef I admire🙏🙏🙏 #ThreeMICHELINStars #michlinguidehkmo #michelinstarchef #3michelinstars # #asias50bestrestaurants #worlds50bestrestaurants #jenuine #puresimpleseasonal #onlythebest #worldclass #taviefirstclass #ilovewhatido
An Unforgettable Culinary Journey: Chef’s Table at Brooklyn Fare Nestled in the heart of New York City, Chef’s Table at Brooklyn Fare is a culinary gem that continues to dazzle diners with its exquisite cuisine and unparalleled dining experience. Despite recent challenges, this gastronomic haven remains a beacon of culinary excellence, poised to reclaim its well-deserved Michelin stars. From the moment you step into the sleek and intimate space, you are enveloped in an atmosphere of refinement and sophistication. The minimalist decor allows the focus to remain squarely on the star of the show: the food. The journey begins with a meticulously curated tasting menu that showcases the culinary prowess of Chef César Ramirez and his talented team. Each dish is a work of art, masterfully crafted with the finest ingredients sourced from local purveyors and around the world. The progression of flavors is nothing short of extraordinary, as each course builds upon the last to create a symphony for the senses. From delicate crudos to sumptuous seafood dishes and perfectly cooked meats, every bite is a revelation. One of the hallmarks of Chef’s Table at Brooklyn Fare is its commitment to innovation. Diners can expect unexpected flavor combinations and avant-garde techniques that push the boundaries of traditional cuisine while still paying homage to classic flavors and techniques. Service is impeccable, with a knowledgeable and attentive staff guiding you through each course with grace and precision. The sommelier-curated wine pairings elevate the experience even further, complementing the flavors of each dish with finesse. While recent events may have cast a shadow over Chef’s Table at Brooklyn Fare, there is no denying the extraordinary talent and dedication that infuses every aspect of this dining destination. As the culinary world eagerly awaits the announcement of the next Michelin stars, there is little doubt that Chef’s Table at Brooklyn Fare will once again shine brightly among the elite establishments of New York City. #finedining #michelinstar #threemichelinstars
*** Warm rhubarb soufflé enhanced with raspberries *** Part of our indulgent A La Carte dessert choices, available until 2nd June 2024 - discover menu at link in bio. Reserve your table 01628 620691 or book via bio. . . . . #roux #thewatersideinn #thewatersideinnbray #alainroux #rouxlegacy #rouxfamily #restaurantwithrooms #finedining #bray #threemichelinstars #diningexperience #souffle #rhubarb 📸 Francesca Agosta @videophotogra.fra
Remember this? Nitro-Scrambled Egg & Bacon Ice Cream from the early 2000s is back on menus. This dish required training our storytellers with a new set of skills… ‘how to serve a cooked breakfast…frozen.’ 1. Crack 1 Free Range Fat Duck Egg into a pan 2. add a splash of liquid nitrogen 3. and freeze-fry for 30 seconds 4. …and breakfast is served! (This breakfast service was performed by liquid-nitrogen-trained Fat-Duck-storytellers, please don’t try it at home. Come visit us instead.) #TheFatDuck #ExpectTheUnexpected #QuestionEverything #HestonBlumenthal #Breakfast #ThreeMichelinStars
䷀ Two of our star ingredients come together on this plate. Delicate, thinly sliced scallops with luxurious Imperial Heritage Caviar. We add earthy, local sun chokes, pine nuts, and Buddha's hand confit. A light ponzu sauce and a touch of juniper berry oil complete this heavenly combination. @imperialheritagecaviar #ziltedish #scallops #imperialheritage #imperialheritagecaviar #ziltebe #threemichelinstars #antwerp #guidemichelin #michelinguide #threestarmichelinchef #gastronomy #belovedmemories #vikigeunes
A magnificent night at CORE by Clare Smyth, sharing the Core Classics Tasting & the Core Seasons Tasting and Wine Pairings 🍷🌾 First Courses: •Isle of Harris Scallop Tartare with Sea Vegetable Consommé •Langoustine with Wasabi Pea, Rose, Geranium, & Almond Amuse-Bouche: Mini Lobster Rolls, Caviar Spoons, Sunday Roast Tacos, & Spring Pea Bites Second Course: •’Potato and Roe’ with Dulse Beurre Blanc, Herring, and Trout Roe •New Forest Asparagus with Morels, Wild Garlic, and Duck Egg Yolk Third Course: •Roasted Cod with Morecambe Bay Shrimps, Swiss chard, & Brown Butter •Cornish Turbot with Cucumber, Kelp, & Oysters Fourth Course: •’Lamb Carrot’ with Braised Lamb & Sheep’s Milk Yoghurt •Blythburgh Farm Pork with Périgord Truffle, Hispi Cabbage, and Thyme Fifth Course: •Chicken, Cockles, Clams and Caviar with Sutton Hoo Chicken, Sea Aster, and Kohlrabi •Herdwick Lamb with Sheep’s Curd, and Savoury & Black Cardamom Dessert: •’Core Apple’ Toffee with Somerset Cider Brandy •’The Other Carrot’ with Bee Pollen, Walnut, and Sweet Cicely Finale: •Wild Strawberry Meringue and Lemon Verbena •’Core-teser’ Chocolate, Malt, & Hazelnut 🇬🇧 #COREByClareSmyth #ThreeMichelinStars #London
Some snaps from our fabulous lunch at @rouxwatersideinnbray @hispana_ix Even my @fendi bag had its own stool 💛 #threemichelinstars
Grazie Chef Redzepi 🤩 #chef #cheflife #noma #chefredzepi #trestellemichelin #threemichelinstars #guidamichelin #copenhagen #danimarca #menu #psicopersonalchef #psicochef #reneredzepi #food #restaurantpopup #goodvibes #fortiemozioni #restaurant
‘Why is a raven like a writing-desk?’ Lewis Carroll’s Mad Hatter doesn’t know the answer to this riddle, and neither do we. But if you delight in this sort of playful surreality, then you’ll love our edible Alice-in-Wonderland-inspired gold pocket watch. Why let time swallow you when you can swallow time? #ExpectTheUnexpected #TheFatDuck #ThreeMichelinStars #AliceInWonderland
On route to @rouxwatersideinnbray for lunch with @hispana_ix #birthdaylunch #threemichelinstars
L’Assiette Champenoise, grand moment de classicisme ! 👏🏻 @lallement_arnaud @assiettechampenoise . . . #lassiettechampenoise #reims #tinqueux #michelinstar #threemichelinstars #gaultetmillau #laliste1000 #50bestrestaurants #gastronomy #instafood #champagne #world50best #troisetoiles #gastronomia #yummy #guidelebey #risdeveau #3etoiles #arnaudlallement #assiettechampenoise #food #foodstagram
A magical Wonderland-esque Chef’s Tasting & Special Treat Wine Pairing at The Library Room at Sketch London 🩷✨ •Chef’s Choice Cheese Selection & Accoutrements •40-year aged Madeira •Chef’s Compliments: Sage Ice Cream Spoons, Dragonfruit Bites, Dijon Mustard Mussels, Bleu Cheese Crisps, & Manhattans •Cornish Monkfish marinated in Miso Paste and roasted with Citrus & Aromatics, Sweet Onion Raviolo with Beurre Noisette Deglazed with Vin Jaune Wine & Crunchy Puy Lentils, paired with 2014 Venezia-Giulia, Ribolla Gialla, Gravner, Friuli-Venezia Giulia, Italy •Huntsham Court Farm Pork scented with Sage & Cumin, slowly roasted & served with Dry Prune Paste, Confit Lemon, & Bitter Leaves, Caillette-styled Shoulder, Creamy Buckwheat Polenta, Mushroom Ice Cream, & Pink Grapefruit Jelly, paired with 2012 Ch La Fleur-Pétrus, Pomerol, Bordeaux: Right. Bank, France •Sea Urchin Bisque & French Celeriac with Poached Foie Gras, Razor Clams, Cockles, Cuttlefish, & Piquillo, paired with 2021 Côtes de Provence, Les Clans, Ch d’Esclans, Provence, France •Thin slices of Hand-Dived Scallops & Paris Mushroom, laid on a Cauliflower Purée - emulsified with Arbequina Olive Oil, Pan-fried & rolled in Camilleri condiment, with Yellow Chicory Fondue Noilly-Prat, and Priestley with a hint of Malabar Peppercorn, Potato Gnocchi, Grilled Leek, & Celery Stick, paired with 1981 Ch Laville Haut Brion, Graves, Bordeaux: Left Bank, France •Scottish Langoustine Tail cooked in an Amarelli Liquorice Butter with Swiss Chard, Green Wheat Chantilly, & Shell Jus, paired with 2018 Nuits-St Georges, La Perrière, Domaine Henri Gouges, Burgundy: Côte d’Or, France •Pierre Gagnaire’s Grand Dessert, paired with 1959 Vouvray, Demi-Sec, Côte de Bourg, Huët, Loire Valley: Touraine, France (from magnum) •Chocolate Soufflé & Welcome to Sketch Passionfruit Tarte •Not pictured: •Hand-Picked Dorset Crab rolled in White Asparagus Cream, Pink Radish, Tofu Cube Panna Cotta perfumed with Tarragon, the tips breaded with Bronte Pistachio, & Blood Orange, paired with 2022 Pouilly-Fumé, MCMLV, Domaine du Bouchot, Central Loire, France #SketchLondon #ThreeMichelinStars #London 🇬🇧
#🇮🇹 Maestro . . #osteriafrancescana #modena #bottura #massimobottura #michelin #starred #threemichelinstars #50bestrestaurants #50best #italy #chef #chefstable #hautecuisine #globale #trestelle #michelinstar #michelinstarred #massimobottura
This was the most delicious lamb I have ever eaten. And as a Greek Cypriot, a lot of lamb has been consumed over my many years of gluttony. Behold, duo of roasted Pyrenean milk lamb, baby vegetables and morel mushrooms, minted jus. I’ve tried Pyrenees lamb once before in Paris, you don’t see it a lot in the UK and that’s a shame because it is something really special. The lambs are fed only milk for 8-10 weeks, which means it is incredibly tender and melts in your mouth. If you ever see it on a menu I implore you to order it, as did the team at @rouxwatersideinnbray with me and I will forever be grateful. Not a lamb eater? Also pictured is the Anjou squab pigeon breast cooked in puff pastry, soft polenta and green asparagus, truffle sauce which my boyfriend had. Sort of like a pigeon Wellington and a superb dish as well. My friend had the red mullet cooked over Binchotan charcoal and sautéed calamari, aubergine flavoured with pandan leaf and lapsang souchong tea, bouillabaisse sauce which is also pictured. We paired with a two delicious reds - a Pomerol and a Saint-Estephe which were both excellent. The wine list at the Waterside Inn is something else. #lamb #pigeon #redmullet #roux #frenchcuisine #frenchfood #finedining #michelin #threemichelinstars #michelinstar #finedininglovers #bray #worldsbestrestaurants #soufflé #dessert #food #foodblogger #beautifulcuisines #gastronomia #foodphotography #pyrenees #meat #seafood #foodstagram
*** The Best Kind Of Apology! *** If you’re relaxing in one of our tranquil summerhouses, we apologise if you hear any of the following sounds … beautiful birdsong, ripples dancing on the river, bees gracefully pollenating our gardens, sparkling bubbles rising in your champagne flute. Peace is the new luxury. *** Our riverside summerhouses are available to restaurant and resident guests. Reserve to avoid disappointment 01628 620691. Book a table or overnight stay at link in bio. . . . . #roux #thewatersideinn #thewatersideinnbray #alainroux #restaurantwithrooms #bray #threemichelinstars #riverthames #chillax #escapism #riversideretreat #luxuryescapes Lateef Okunnu 📷
Snap, crackle, pop and crunch. Pour yourself a bowl of nostalgia. The Fat Duck cereal box variety pack is back on menus today. #HestonBlumenthal #TheFatDuck #ThreeMichelinStars #ExpectTheUnexpected
Starters at Alain Roux’s Waterside Inn at Bray @rouxwatersideinnbray ⭐️⭐️⭐️ The Waterside Inn needs no introduction. A stalwart of the British fine dining scene, it has held three Michelin stars for longer than any other restaurant outside France. In fact, they’ve had three stars longer than I’ve been alive. But it’s also ‘just’ a family restaurant, opened by Michel Roux and passed down to Alain Roux, who is still in the kitchen every day and made an appearance during our lunch. They offer an a la carte and a tasting menu option, we decided to go a la carte, which is £190 for two courses or £240 for three. I won’t lie. I spent at least a week studying to menu prior to ensure I made the right choice 😂 Before eating you are invited to have a drink on their Thames-side terrace which is gorgeous, and your order is taken whilst sipping champagne in the sun (if you are lucky). Pre-starters of smoked eel and pea set us on our culinary journey. I started with the langoustine soufflé served with a cassolette of langoustines scented with truffles. This was beautifully crafted and technically perfect but the flavour of the soufflé wasn’t as to my taste as I’d hoped. The cassolette however was right up my street. Boyfriend had the pan fried foie gras “Crécy” style, sweet and sour jus with mustard seeds which he absolutely loved. Foie gras is not for everyone but if you are a fan, it doesn’t get much better than this. We enjoyed a beautiful bottle of Mersault with the dishes, which was all kinds of delicious and complimented the dishes perfectly. Mains & dessert review to come. #foiegras #langoustine #soufflé #roux #watersideinn #bray #restaurant #food #michelin #michelinstar #threemichelinstars #finedining #finedininglovers #gastronomia #gastroart #beautifulcuisines #foodblogger #londonfoodie #londonfoodblogger #worldsbestrestaurants #frenchcuisine #frenchfood
THE CHOCOLATE ショコラのヴァリエーション カカオニブのエスプーマ 黒コショウのアクセント #LOSIER #SHISEIDO #michelinguide #olivierchaignon #threemichelinstars #ロオジエ #資生堂 #ゴエミヨ #ミシュランガイド #ミシュラン三つ星 #フレンチレストラン #オリヴィエシェニョン
⭐️⭐️⭐️ Disfrutar, Barcelona Let me share the experience of the most exquisite dinner I’ve ever had😮 Which took place a week ago at the three-star restaurant @disfrutarbcn in Barcelona. The atmosphere was nothing short of magical—every staff member, from the chefs who warmly greeted us to the highly knowledgeable and ever-smiling sommelier, made us feel incredibly welcome. The highlight, of course, was the food. We were treated to a remarkable 32-course menu that dazzled us with its variety of textures and aromas. Each dish was a revelation, especially unique concoctions like vodka infused with truffle and deep-fried panchino filled with cold caviar and butter—a combination that was simply unforgettable. The meal featured continuous surprises, including a gelatinous macaroni and their famous ‚olive explosion,‘ which burst with flavor on the palate. I could continue for hours! 🎉 This evening was a culinary journey that I am eager to share with the world. I’m profoundly grateful for this unparalleled dining experience and find it hard to imagine anything surpassing it. By the way, the wine list was exceptionally well-curated and reasonably priced—a real highlight. The sommelier did a fantastic job selecting wines that beautifully complemented each course. 👌 #barcelona #disfrutarbarcelona #finedining #guidemichelin2024 #michelinguidefood #threestars #threemichelinstars #gaultmillau #wine #winelover #rioja
Sucs d’asperges rôties Accord jus : extraction d’asperges, groseilles blanches préservées et graines de fenouil torréfiées. Photo @matthieucellard Agence @aujardinmarguerite #asperge #ecotable #closdessens #thomaslorival #cheffranckderouet #cuisinelacustreetvegetale #artisanculinaire #threemichelinstars #3etoiles #3etoilesmichelin #michelinguide #greenstar #etoileverte #gaultmillau #gastronomie #gastronomiefrancaise #chef #restaurant #diner #annecy #annecylevieux #annecyfood #RelaisChateaux #hotel #5starhotel
䷀ Setting the stage for an unforgettable evening. Enjoy your three-Michelin-starred journey that begins with some unique amuse bouches! #teamzilte #ziltebe #zilteexperience #zilteantwerp #threemichelinstars #VikiGeunes
Chef Sato Shinichi And Team @restaurant.blanc #blanc #blancrestaurant #ssm_paris
Blanc Paris🇫🇷 In 2023, from my personal perspective, this was the most anticipated opening in Paris. Not only did Chef Shinichi Sato crown his Passage 53 with two stars, but his outstanding cuisine also became famous among many foodies. Now, in its new address, under a vault of wooden slats, the circular room where you sit forms a refined and intimate scene with only four to six tables. The decor allows you to fully appreciate the creative finesse of the chef’s cuisine. It all starts with top-quality products that are then elevated with rigorous technique. While it has currently achieved only one Michelin star, it has strong potential to go much further. With Blanc’s unique luxury, not many other fine dining establishments in Paris can match the focused and immersive experience of the chef’s food and story. Thank you for having me. #blanc #blancrestaurant #ssm_paris
Chef Mamiya is a young yet wildly talented member of our kitchen staff who keeps things fresh and fellow chefs on their toes. 若手キッチンスタッフの間宮さん。キッチンのムードメーカーです。 #LOSIER #SHISEIDO #michelinguide #threemichelinstars #ロオジエ #資生堂 #ミシュランガイド #ミシュラン三つ星 #シェフソムリエ #みんないい顔 #フレンチレストラン
‘The Queen of Hearts, she made some tarts, all on a summer day: The Knave of Hearts, he stole those tarts, and took them quite away!’ Inspired by Alice in Wonderland, our wafer-thin playing card is both covetable and edible. #ExpectTheUnexpected #TheFatDuck #ThreeMichelinStars #HestonBlumenthal #QuestionEverything
Dessert time… Blessed to enjoy an exquisite meal at Alinea in Chicago. Chef Isaac worked earlier that day and prepared several of the courses we devoured. It was fun to have Isaac join us for dinner and for him to fully appreciate the #threemichelinstars experience. Marke and I had tears in our eyes. Thanking God as He continuous to bless us through our highest highs and lowest lows. To Him be all the glory. 🙏🏽🙏🏽🙌🏽💞
*** Ever wondered what a Head Chef gets up to in his spare time? *** He trains for The London Marathon (of course!) - all 26.219 miles of it. Please give a cheer in the comments to our extremely inspirational Head Chef Adam who is running for VICTA (empowering blind or partially sighted children and young adults) on Sunday 21st April. Our very best wishes to Adam and all the wonderful runners this Sunday. *** @__wrightadam @victauk . . #roux #thewatersideinn #thewatersideinnbray #alainroux #rouxlegacy #rouxfamily #restaurantwithrooms #finedining #bray #brayonthames #threemichelinstars #threestarmichelin #michelinthreestars #chefs #diningexperience #thames #londonmarathon #tcslondonmarathon #victauk 📸 Lateef Okunnu
E ora, cominciamo! ⏯️ Let’s get it started! ⏯️ #newseason #season2024 #threemichelinstars #michelinguide #nerano #restaurant #start #mediterranean
䷀ A new week at Zilte means a fresh chance to discover the culinary wonders our team has in store for you! What culinary adventure awaits you this week? #zilteexperience #ziltebe #threemichelinstars #vikigeunes #masantwerpen #masmuseum #culinaryarts #finedining #eilandjeantwerpen #guidemichelin #michelinguide
念願のロオジエ🍴🌸🌸🌸🌸 📸5- キャビア、カブ、春野菜のコンディマン クレソンのソース #LOSIER #ロオジエ #ゴエミョ #ミシュラン #ランチ #フレンチ #patisserie #銀座 #michelin #threemichelinstars
Soft shortbread of almond of Guadalest - "Hueso de santo" 2nd March, 2024 #quiquedacosta #denia #spain #michelinguide #viamichelin #threemichelinstars #3michelinstars #worlds50best #finedining #foodie #foodiesofinstagram #galavantinggastronome #galavantinggastronome_quiquedacosta #almond
*** Geranium. Copenhagen. October 2023.
A few months ago I had the pleasure of dining at Atelier Crenn. Atelier Crenn is a 3 Michelin star restaurant in San Francisco ran by Chef @dominique.Crenn alongside Chef #juancontreras one of the great patisserie chefs in the United States. Chef Crenn boasts many awards including being named best female Chef in 2016 and as recent as 2023 was number 37 on the top 100 chefs in the world. In so few words this was the best dining experience of my life so far. This was also my first Michelin restaurant and it was beyond description. All of my amazing servers, sommeliers, and the maitre de were so welcoming and professional. And on my birthday too it promised to go above and beyond. A few weeks prior to dining at Atelier Crenn I lost my father to liver cancer, a handful of days later I was down for a week with the flu, followed shortly by my beloved pet bird passing. Chef Crenn was heavily influenced by her parents, but particularly her father. The restaurant is, after all, named after him. So this dining experience was particularly poignant for me. To enjoy a meal and dining from someone who is speaking to you from love of their father while I was grieving my own. It was therapeutic. After flopping around in my chair in ecstasy for three and a half hours, I was invited to come back to the kitchen and meet the staff. I knew that Chef Crenn was out of the country at the time, but I had politely asked if Chef Contreras was in to which I was told he was. So getting to meet the kitchen staff was one thing, but getting to meet Chef Contreras and shake his hand was a highlight of my year (as you can tell by my stupid grin). I got a walk through of Bar Crenn as well, blown away by the ambiance. Then we stepped outside and went home. So a special thank you to everyone from the bottom of my heart to the tip of my tongue who worked that night, who poured our wine, placed our forks, plated our food, and gave me an experience I will remember for the rest of my life. And helped me heal, helped me grieve, helped me laugh.
Big Night at Enoteca Pinchiorri — with an aperitivo and sommelier tour of the most extensive wine collection in the Western Hemisphere! 🇮🇹🍴🌟🌟🌟🍷🏆🥂🏅 #enotecapinchiorri #threemichelinstars #florence #tuscany #italy #winecellar #sommelier @enotecapinchiorri
Posh eats #hk #hkig foodphotography #threemichelinstars #michelin