AsianAppetite images

Ginger steamed ling cod with scalded “cilantro” sauce (subbed green onions for cilantro in ginger green onion sauce and added garlic, white pepper and extra salt) and @jammichaius soy sauce with hainan chicken-ish rice (ginger , garlic, chicken bouillon and peanut oil) in the rice cooker since I’m trying to get in all the asian food possible before 32 Italian lunch and dinners, 20+ will be pasta! #AsianFood #AsianAppetite #LingCod #ChineseFood #Cantonese #Ginger #Coriander #Cilantro #Fish #SteamedFish #HomeCooking #InTheKitchen #Home #OnTheTable #Rice #Healthyish #AlwaysHungry #Seattle #PNW #Tuesday #Martedì #Mardi

passion cantine chinoise 🇨🇳🍜 @happynouilles_ • 🥟 on retrouve l’ambiance et les bruits d’une cantine comme en Chine avec un service rapide et authentique. On adore voir les nouilles faites maison à travers la vitre, hypnotisant ! • 😋 tout était super bon et notamment les raviolis pimentés, on roule en sortant et y’a vraiment un goût de reviens-y. • 💸 15€ par personne pour se gaver ! • ❤️ ouvert le dimanche donc top entre copains. • #ChineseCuisine #AuthenticChinese #DimSumDelight #ChopsticksAdventure #SzechuanSizzle #CantoneseCuisine #TasteofChina #WokMagic #SpiceUpYourLife #ChineseFoodie #FlavorsOfAsia #WontonWonder #NoodleNirvana #ChopstickChronicles #SoySauceSensation #DumplingDelight #HotPotHeaven #SpringRollSensation #EggFriedFantasy #TeaHouseTreasure #PandaPalate #FortuneCookieFun #DragonDining #GreatWallGourmet #BaoBounty #TasteofHunan #AsianAppetite #UmamiUtopia #ChinatownCharm

After decades of walking past the line, I finally got dan tat at Golden Gate Bakery, only because the line looked short due to rain! #DanTat #EggTarts #ChineseFood #AsianAppetite #AsianFood #Eeeeeats #SanFrancisco #SF #Chinatown #Custard #Eggs #AlwaysHungry #Saturday #Sabato #Samedi #BayArea #SFeats #IYKYK

This Valentine's, fall in love with flavors that speak to your heart at Simply Asia! ❤️🍜 Our Love Fest 2024 is dishing out the affection with mouthwatering specials that go beyond poetry. Forget the roses and violets, and indulge in a symphony of tastes that'll have you writing sonnets about our savory noodles. To contact Simply Asia: Tel: 011 463 4114 Email: [email protected] Website: www.simplyasia.co.za #SimplyAsianSummer #food #noodles #thaifood #simplyasia #foodie #foodlover #hobartgrovecentre #SummerEats #AsianCuisine #CurryCreations #DumplingDelights #FlavorfulFeasts #TasteOfSummer #AsianAppetite #FoodieFinds #SummerSizzle #AuthenticAsian #CulinaryJourney

Enjoy Simply Asia delights at Hobart Grove Centre 🍜☀️ Celebrate the sunny season with Simply Asia's curated summer dishes. From aromatic noodle's to mouthwatering dumplings, we're serving up the essence of summer in every bite. Join us and elevate your summer dining experience! 🌞🥢 To contact Simply Asia: Tel: 011 463 4114 Email: [email protected] Website: www.simplyasia.co.za #SimplyAsianSummer #food #noodles #thaifood #simplyasia #foodie #foodlover #hobartgrovecentre #SummerEats #AsianCuisine #CurryCreations #DumplingDelights #FlavorfulFeasts #TasteOfSummer #AsianAppetite #FoodieFinds #SummerSizzle #AuthenticAsian #CulinaryJourney

Craving something delicious? Our noodles are a treat!🍝 Check out the menu for tasty options. . . . . #DumplingDelights #Gyoza #DumplingHeaven #BaoBites #SteamedSensation #DumplingLover #AsianAppetite #DoughyDelicacies #DimSumDreams #momolover #momolovers #foodies #foodstagram #foodstagram #yummyfood #yum #foodbloggers #warmfood #takeaway #takeawayfood #takeaways #noodles #noodleslover

Want some sunshine to-go?🥟✨ . . . . . #DumplingDelights #Gyoza #DumplingHeaven #BaoBites #SteamedSensation #DumplingLover #AsianAppetite #DoughyDelicacies #DimSumDreams #momolover #momolovers #foodies #foodstagram #foodstagram #yummyfood #yum #foodbloggers #warmfood #takeaway #takeawayfood #takeaways

"🍗 Exploring the best of both worlds – Fried vs. Steamed Chicken Momos! 👩‍🍳 Dive into a flavor showdown that'll tantalize your taste buds. Crispy and golden fried goodness meets tender and succulent steamed perfection. Which one stole the spotlight on my plate?"😃 $10 #MomoMania #FlavorfulBites #SteamedSensation #DumplingDelight #MomoMagic #TastyTwist #AsianAppetite

Petë Brumi Happy Belly për Gyoza - Shijoni Magjinë e Delikatesave Aziatike! Gyoza janë petë japoneze dhe koreane të mbushura me mish ose perime. Këto janë petët e brumit të gyozës të ngrira që mund përdorni për të bërë gyozën tuaj në shtëpi ose restorant. Këto fletë brumi gyoza janë të përshtatshme si për gatim (me zjerje ose ne avull) ashtu edhe për skuqje të thellë. Zakonisht ekzistojnë tre lloje të Gyozave që gjenden dhe shijohen në Japoni. Ato janë yaki gyoza, age gyoza dhe sui gyoza. Metoda tradicionale e zierjes me avull nuk shihet aq shpesh në Japoni, përveç rasteve kur darkoni në një restorant kinez. Gyoza konsiderohet përgjithësisht një ushqim relativisht i shëndetshëm, por sigurisht që mënyra e gatimit, si dhe sasia e konsumuar, bën një ndryshim të madh. Nëse i hani me moderim dhe zgjidhni një opsion gatimi më të shëndetshëm si zierja ose zierja në avull, ato janë ushqime mjaft të shëndetshme. Brumi i petëve të gyozës është i hollë, duke e bërë atë të këndshëm dhe krokant kur peta skuqet në tigan. Gyoza zhyten në një salcë të shijshme të bërë nga salca e sojës, uthull orizi dhe pak vaj susami, spec djegës, hudhër ose xhinxher. Si ti përdorni? Së pari, shkrini petët. Më pas, vendosni mbushjen(sipas dëshirës mish të grirë ose perime) në qendër të çdo pete. Lagni skajet e petës me ujë. Palosni petën në gjysmë dhe shtypni skajet së bashku për t'u mbyllur. Procedoni më tej me metodën e zgjedhur nga ju p%r gatim, m eskuqje apo zjerje. Diametri Ø10cm Pesha neto 300g - Petet e ngrira për Gyoza i gjeni pranë dyqaneve Neranxi Organic Market. #Neranxiorganicmarket #Neranxiasianproducts #GyozaDelights #AsianFlavor #SavoryBites #DumplingLove #GyozaMagic #TasteOfAsia #FoodieFaves #GyozaGourmet #DeliciousDumplings #CravingGyoza #SatisfyYourTaste #FoodAdventure #GyozaAddict #FlavorfulFusion #TastyTraditions #EpicEats #AsianAppetite #YummyGyoza

One of my favorites at Lin Chinese Cuisine and Tea House: cumin lamb! Also, cilantro stems are seriously underrated! #CuminLamb #Lamb #Sichuan #ChineseFood #Throwback #Cilantro #OnTheTable #AsianFood #Eeeeeats #Lunch #AsianAppetite #AlwaysHungry #ForkYeah #Vancouver #Canada #Roadtrip #PNW #Monday #Friday #Venerdì #Vendredi #EatTheWorld

Finally made some meat filled (5 spice beef) green onion pancakes! Juicy like xian bing, with extra crispy layers from premade frozen taiwanese green onion pancakes! I was lazy and rolled out the dough, filled them and left them in the plastic sheets that separate the pancakes since of course I made extra for the freezer. “Only” used 3/4 of a small head of garlic for this! They were so good I didn’t even need the red vinegar and xo sauce for dipping! #Beef #AsianFood #Taiwanese #Roti #AsianAppetite #ScallionPancake #MeatPie #Savory #FiveSpice #Eeeeeats #AlwaysHungry #EatTheWorld #HomeCooking #InTheKitchen #OnTheTable #Flatbread #Lunch #Saturday #Sabato #Samedi #Seattle #PNW #Delicious

Ate at @haraheri_yvr a week ago and I’m still thinking about these handrolls 🍣 bluefin tuna and uni 🍣 negitoro Did I mention both had shiso?! I didn’t start eating uni until maybe 7 years ago (escargot and frog legs were always fine!) and I don’t eat a lot of raw (green) onions except negitoro! #JapaneseFood #AsianAppetite #AsianFood #Sushi #Izakaya #Negitoro #Shiso #Uni #Tuna #Toro #Temaki #Fish #SeaUrchin #AlwaysHungry #Delicious #OnTheTable #Eeeeeats #TakeMeBack #EatTheWorld #Vancouver #Canada #BC #YVReats #PNW #Saturday #Sabato #Samedi

Still haven’t figured out what kind of fruit is used for these Vietnamese pickles, but I am addicted! They are shaped like garbanzo beans or mini pumpkins, with indented pits to match! (Are they peeled dracontomelon? My friend said they are sour, become less sour when pickled, or can be pickled sweet!) Update: they are star gooseberries! #VietnameseFood #Vietnamese #Pickle #AsianFood #AsianAppetite #Fruit #Fermented #SanJose #Food #New #Chili #LittleSaigon #BayArea #Tuesday #Mardi #Martedì #Dracontomelon #Gooseberry #StarGooseberry

"Crispy, Spicy, and Divine: Get Ready to Dive into Irresistible Chinese Starter Experiences 🌶️🍚 #AsianAppetite" : : : : : : #jankilunchhome #explorepage #chinesestarter #chinesecuisine

Saturday spread because I’m tired, lazy(ish.. though I did walk 10.6mi today and picked this up!), and still a germaphobe! Keep forgetting to get red vinegar here, but I will for leftovers! -XO sauce green beans -Chicken soy sauce chow mein (without bean sprouts) -XO sauce clams with crispy vermicelli (yes 2 noodle dishes!) -S&P fried calamari -Taro puffs (wasn’t going to order these then the owner asked if I wanted anything else, so I said yes!) 📍 Cafe Broadway, 674 Broadway St. #Noodles #ChowMein #RiceNoodles #Fried #WokHei #Crispy #Seafood #Taro #ChineseFood #Calamari #AsianFood #AsianAppetite #Food #XOsauce #Dinner #Takeout #Eeeeeats #DimSum #Delicious #Saturday #Samedi #Sabato #SanFrancidco #BayArea #WalkItOff

Asian house Tasty 😋 food 😋 Order now Link in bio #PhoReal #SzechuanSatisfy #CurryFavor #SoySauceSquad #BibimbapBae #BaoBros #TeriyakiTime #KimchiKings #SushiSquad #DimSumDaze #PadThaiParty #BibimbapBites #TandooriTreats #RamenRun #HoisinHappiness #PadThaiPleasure #KimchiCrush #SpicySeafood #SakeSipper #WokStar #SambalSoul #SushiSensation #MisoHungry #PhoNomenal #SataySatisfaction #CurryCravings #ThaiTaste #TofuTastic #ChopstickChronicles #AsianAppetite.

Petë Brumi Happy Belly për Gyoza - Shijoni Magjinë e Delikatesave Aziatike! Gyoza janë petë japoneze dhe koreane të mbushura me mish ose perime. Këto janë petët e brumit të gyozës të ngrira që mund përdorni për të bërë gyozën tuaj në shtëpi ose restorant. Këto fletë brumi gyoza janë të përshtatshme si për gatim (me zjerje ose ne avull) ashtu edhe për skuqje të thellë. Zakonisht ekzistojnë tre lloje të Gyozave që gjenden dhe shijohen në Japoni. Ato janë yaki gyoza, age gyoza dhe sui gyoza. Metoda tradicionale e zierjes me avull nuk shihet aq shpesh në Japoni, përveç rasteve kur darkoni në një restorant kinez. Gyoza konsiderohet përgjithësisht një ushqim relativisht i shëndetshëm, por sigurisht që mënyra e gatimit, si dhe sasia e konsumuar, bën një ndryshim të madh. Nëse i hani me moderim dhe zgjidhni një opsion gatimi më të shëndetshëm si zierja ose zierja në avull, ato janë ushqime mjaft të shëndetshme. Brumi i petëve të gyozës është i hollë, duke e bërë atë të këndshëm dhe krokant kur peta skuqet në tigan. Gyoza zhyten në një salcë të shijshme të bërë nga salca e sojës, uthull orizi dhe pak vaj susami, spec djegës, hudhër ose xhinxher. Si ti përdorni? Së pari, shkrini petët. Më pas, vendosni mbushjen(sipas dëshirës mish të grirë ose perime) në qendër të çdo pete. Lagni skajet e petës me ujë. Palosni petën në gjysmë dhe shtypni skajet së bashku për t'u mbyllur. Procedoni më tej me metodën e zgjedhur nga ju p%r gatim, m eskuqje apo zjerje. Diametri Ø10cm Pesha neto 300g - Petet e ngrira për Gyoza i gjeni pranë dyqaneve Neranxi Organic Market. #Neranxiorganicmarket #Neranxiasianproducts #GyozaDelights #AsianFlavor #SavoryBites #DumplingLove #GyozaMagic #TasteOfAsia #FoodieFaves #GyozaGourmet #DeliciousDumplings #CravingGyoza #SatisfyYourTaste #FoodAdventure #GyozaAddict #FlavorfulFusion #TastyTraditions #EpicEats #AsianAppetite #YummyGyoza

It’s been 5 years since I made pancit and lumpia, but this is the most lumpia I’ve ever made at once (75!), and my best pancit to date! 🥟 Lumpia with ground beef and (green for) garbanzo beans! 🍜 Wok fried pancit canton with long beans and Maggi marinated pork I have never made pancit without also making lumpia, but I will now! Found extra wide pancit canton noodles, and only used garlic, green onion tops, and long beans (first time ever buying them in my 37 years of life!) instead of a large mix of veggies. The Maggi marinade really made a difference too! #Noodles #FilipinoFood #Filipinas #Pancit #PancitCanton #Lumpia #ComfortFood #AsianFood #AsianAppetite #Food #Maggi #Family #InTheKitchen #Cooking #HomeCooking #OnTheTable #Eeeeeats #EatTheWorld #Delicious #Wednesday #Mercoledì #Mercredi #Seattle #PNW #Dinner

This extremely simplified/pantry version of Hainan chicken rice was excellent! Slightly lazy, but so damn tasty! -poached chicken breast (instead of whole…let it finish cooking in the broth off the heat!) -ginger green onion sauce (cooked longer with extra salt, because that’s how I like it!) -rice cooker crispy hainan rice (yes, I sautéed the ginger and garlic in the rice cooker, and added some @betterthanbouillon!) -sweet soy sauce (@jammychai.us or dark soy, sugar and sesame oil instead of breaking and melting rock sugar on the stove!) -cucumbers and chili sauce (used chili flakes instead of fresh bird chili and all/extra lime) Forgot to take a picture of the broth! #HainanChicken #HainanChickenRice #HomeCooking #Chicken #Ginger #Lazy #Dinner #AsianFood #AsianAppetite #HawkerFood #SingaporeFood #Cooking #InTheKitchen #OnTheTable #海南雞飯 #ChickenRice #Eeeeeats #EatTheWorld #AlwaysHungry #Food #Monday #Lunedì #Lundi #PNW

Not sure why I waited so long to make this again, but I’m perfecting my Hawaiian style minute chicken with cake noodles recipe! Maybe the only dish where I don’t substitute wide egg/wonton noodles? (Guess I have r&d to do!) Also, I really need to make this 4 ingredient oyster sauce and dried shiitake gravy more often! Pro tip from @andreanguyen88: soak dried mushrooms cold overnight, it makes such a difference! #Noodles #FriedNoodles #HawaiianFood #ChineseFood #EggNoodles #WontonNoodles #CakeNoodles #Chicken #ProTip #AsianFood #AsianAppetite #HomeCooking #InTheKitchen #OnTheTable #Eeeeeats #Shiitake #Friday #Venerdì #Vendredi #Seattle #PNW

Haven’t made these Taiwanese green onion pancake “sandwiches” with egg and Japanese garlic chili crisp in a while but they were EGGCELLENT! (An ode to the egg pancakes at Dumpling House, a favorite as a kid! The dough was so flaky and the eggs had such a good taste!) Cooked the pancakes in a little sesame oil and the eggs in garlic chili crisp oil! This was also a reminder that I need to branch out and use the pancakes as dough for meat filling! #Eggs #Brunch #JapaneseFood #AsianFood #Taiwanese #Roti #AsianAppetite #Garlic #Eeeeeats #Sandwich #ScallionPancake #AlwaysHungry #EatTheWorld #HomeCooking #InTheKitchen #OnTheTable #Flatbread #Saturday #Samedi #Sabato #Seattle #PNW

Get your taste buds dancing with our Gyoza: Bursting with savory fillings and expertly crafted to perfection." 📍 Behind Holy Family High School,Porvorim-Goa For Reservations Contact us on 📞 +91 95116 21370 #restaurantstotryingoa #restaurantstotryingoa #foodie #naystreeatgoa #naystreat #foodbloggers #restrestaurantingoa #GyozaLove #AsianAppetite #FoodieFaves #SteamedSensations #SavoryBites #GyozaCravings #TastyTreats #FoodPorn

Rice rice baby 😄🥰 #toddlersofinstagram #asianappetite

Little pockets of joy❤️‍🔥 #MomoMania #momos_4k #MouthwateringMomos #MomoLove #MomosAreLife #SteamedSensation #DumplingDelight #MomoCravings #TasteofTibet #FoodieFaves #AsianAppetite

I cannot believe all of the Japanese ramen chains in Vancouver! I had to stop at the newish Menya Itto when I saw yuzu ramen signage. Ended up trying the tsukemen since I always (only) want the extra wide noodles! Yes, that is a carafe of wadashi to (dilute or) add to the dipping broth at the end! 📍Chashu (pork belly, pork shoulder, chicken) and tori dango tsukemen @menyaittoca , Robson #Noodles #SoupNoodles #Ramen #JapaneseFood #Tsukemen #AsianFood #AsianAppetite #TakeMeBack #Eeeeeats #EatTheWorld #AlwaysHungry #OnTheTable #Travel #Vancouver #YVReats #604 #Friday #Venerdì #Vendredi

I only know how to make 3 filipino dishes, and I only started making adobo with patis this past year! (Other 2 are pancit and lumpia, thanks Grammy!) This was not a dish I liked as a kid, but as an adult, I love an easy 1 pot meal! But I guess this isn’t exactly “1 pot” since I always remove the chicken skin and crisp it separately! My mom never made beef or chicken adobo with onions, but I always add them and extra garlic, and use half soy/fish sauce, and make extra gravy! This is one of those things that tastes even better the next day. #Chicken #ChickenSkin #Adobo #FilipinoFood #Filipinas #OnePotMeal #Easy #ComfortFood #AsianFood #AsianAppetite #ChickenAdobo #HomeCooking #Stew #Onions #AlwaysHungry #EatTheWorld #InTheKitchen #OnTheTable #Seattle #PNW #Saturday #Samedi #Sabato #FishSauce #Patis

Just leaning on the counter and munching on these crispy soy sauce chicken skins and completely forgot to make rice for my adobo! This is healthier because I rendered all of the fat, right?! Also, this is all that’s left from 12 thighs?! #Chicken #ChickenSkin #Crispy #Crunchy #SoySauce #Healthyish #AsianFood #AsianAppetite #Eeeeeats #HomeCooking #UglyDelicious #AlwaysHungry #EatTheWorld #InTheKitchen #OnTheTable #Seattle #PNW #Friday #Venerdì #Vendredi

Excellent Thai braised chicken noodle soup with wide egg noodles, just wish duck was available! Really wanted to use those fun condiments, but I don’t dare taint my broth!!! 📍 @fatmaonoodles Definitely coming back for khao soi on my next visit!! #Noodles #SoupNoodles #Thai #Broth #AsianFood #Chinatown #EggNoodles #AsianAppetite #Eeeeeats #EatTheWorld #ThaiFood #AlwaysHungry #OnTheTable #Travel #Vancouver #YVReats #604 #Domenica #Sunday #Dimanche

I’m back in my hood, which means happy hour at home on the (Captiol) hill! 🌶 Spicy tuna crispy rice (faux pas? this was excellent with a piece of pickled ginger on top!) 🍣 Aburi battera salmon sushi Also, the US needs to get it together with the popularity of elderflower and black currant, two Euro/Asian favorites! #JapaneseFood #AsianAppetite #AsianFood #Sushi #Izakaya #Fish #Salmon #Rice #AlwaysHungry #Delicious #Crispy #View #Home #Relax #HappyHour #OnTheTable #Eeeeeats #EatTheWorld #Seattle #PNW #Wednesday #Mercoledì #Mercredi

Ohhh it’s been too long! Clam, king oyster mushroom and XO sauce with crispy vermicelli noodles!!!! 📍 Broadway Cafe, 674 Broadway Not a fan of rice noodles in broth, but I’ll eat anything crispy or with wok hei! #Noodles #FriedNoodles #RiceNoodles #Vermicelli #XOsauce #Seafood #AsianFood #Chinatown #AsianAppetite #Eeeeeats #EatTheWorld #ChineseFood #AlwaysHungry #OnTheTable #Crunchy #SanFrancisco #BayArea #Saturday #Samedi #Sabato

Gotta say, these homemade (chicken) meatballs have an excellent bite and texture, just like the frozen beef balls at the asian store that I love so much! I’ve been adding cornstarch (4T/lb) to my meatballs for a while (like with giò lua (aka Vietnamese ham / meat paste / meatloaf / pork loaf / pork roll)), but having finely ground meat and refrigerating before forming also helps! I usually make them smaller and I swear, my quenelle shaping is better, but I was lazy and used a spatula instead of 2 spoons! #Meatballs #Soup #AsianFood #AsianAppetite #Giò #Eeeeeats #HomeCooking #ComfortFood #Homemade #Texture #ProTip #AlwaysHungry #EatTheWorld #InTheKitchen #OnTheTable #Seattle #PNW #Delicious #Lunch #Monday #Lunedì #Lundi

Crispy bacon wrapped mochi round 2, because they are so easy and tasty! I only buy thick cut bacon, but the cooking time and crispiness was perfect with regular for this! Also, they recrisp extremely well in the toaster oven! #JapaneseFood #AsianAppetite #AsianFood #Homemade #Bacon #Mochi #AlwaysHungry #Delicious #HomeCooking #Easy #Crunchy #InTheKitchen #OnTheTable #Eeeeeats #EatTheWorld #Seattle #PNW #Sunday #Domenica #Dimanche

NYE pupus: @royshawaii seasoned edamame @chefwonder dynamite sushi bake (made with surimi, extra delicious with the dried shiitakes!) -Crispy bacon wrapped mochi -Pork and leek potstickers -Osetra caviar, sour cream, @timscascadesnacks chips Here’s to a tasty new year! In 2022, I finally figured out what those little individually wrapped opaque blocks were that I always see at the asian stores (mochi!!), and finally made a sushi/dynamite bake at home! #JapaneseFood #AsianAppetite #AsianFood #Homemade #Sushi #Pupus #Hawaiian #Home #AlwaysHungry #Delicious #HomeCooking #InTheKitchen #OnTheTable #Eeeeeats #Caviar #HappyNewYear #EatTheWorld #Seattle #PNW #Saturday #Sabato #Samedi

Bami goreng a la @kedaimakan … because I miss their ground lamb “nasi goreng” with extraaa Maggi and curry powder! I love serving nasi or bami goreng with fried onions and fried peanuts. But this is the third time I’ve made goreng at home, assumed I had all the ingredients, only to realize I forgot the dried anchovies! Also, yes those are pan mee noodles, because I miss their chili pan mee also! Maggi is one of my favorite condiments ever, and I only realized last year that recipes that call for “seasoning sauce” are referring to Maggi!!! #BamiGoreng #Goreng #Noodles #AsianFood #AsianAppetite #Food #MiGoreng #MieGoreng #MAGGI #SoutheastAsian #Indonesian #Malaysian #HomeCooking #InTheKitchen #OnTheTable #Eeeeeats #Delicious #EatTheWorld #AlwaysHungry #Dinner #Wednesday #Mercoledì #Mercredi #Seattle #PNW

My newest (4th) and largest suribachi and surikogi in my collection, purchased during the @uwajimaya anniversary sale! I saw @chefshota using one this size, so decided to get one, didn’t think to serve food directly in it! What would you make with this? #JapaneseFood #AsianAppetite #AsianFood #Cooking #Utensils #Suribachi #OldSchool #Gadgets #Kitchen #AlwaysHungry #Delicious #HomeCooking #InTheKitchen #OnTheTable #Imported #MadeInJapan #Eeeeeats #EatTheWorld #Seattle #PNW #Saturday #Sabato #Samedi

Asian pears from my parents’ garden. I prefer these crispy, juicy and sweet fruits over apples and pears, and peeling these as a kid definitely helped my paring knife skills I miss the huge ones harvested from my grandma’s tree (though don’t miss avoiding the worms since she didn’t use pesticides), and I still have the paring knife skills! #AsianPear #ApplePear #AsianAppetite #AsianFood #Gardening #Harvest #Fruit #KnifeSkills #Organic #Eeeeeats #InTheKitchen #IYKYK #Delicious #OnTheTable #ChildhoodMemories #Seattle #PNW #Friday #Venerdì #Vendredi

Didn’t realize it was national noodle day until after dinner, so here’s a photo of my dry ramen haul from Vancouver! As my dad noted, winter is coming. I love perusing the local grocery stores while traveling! #Noodles #KoreanFood #JapaneseFood #Imported #Ramen #ComfortFood #AsianFood #AsianAppetite #Food #Pantry #Simple #Easy #Travel #TBT #NationalNoodleDay #InTheKitchen #OnTheTable #Eeeeeats #EatTheWorld #Delicious #Thursday #Giovedì #Jeudi #Vancouver #Canada #PNW

Made some shiitake, bok choy, tofu and homemade chicken meatball soup in dashi chicken broth with extra sliced ginger since my stomach has been off for a week now! Forgot how much I love the texture of these meatballs with the extra finely ground chicken (recipe below)! ( #ProTip: cold meatball mix and cornstarch give these a nice bounce and bite, cooked right in the broth!) Garlicky Chicken Meatballs (mix thoroughly, chill, drop quenelles into boiling broth): 1lb TJs ground chicken 1/3c cornstarch 2 cloves garlic minced 1t white pepper 2.5t kosher salt or 1T soy sauce 1T sesame oil #AsianFood #Soup #AsianAppetite #AlwaysHungry #HomeCooking #OnePotMeal #InTheKitchen #Mushrooms #Ginger #OnTheTable #EatTheWorld #Healthyish #Chicken #Meatballs #ComfortFood #Seattle #PNW #Tuesday #Martedì #Mardi #Delicious #Dinner #Recipe

Give me WIDE wonton/egg noodles, oyster sauce, and peanut oil (one of the instances where I prefer peanut to sesame oil!), and I’m a happy camper. Still one of my favorite lunches since childhood. (Also, ordered this a lot when I was a kid since I couldn’t have soup noodles with shrimp broth!) Pretty sure I learned how to (not over)cook fresh egg noodles before making sinangag with scrambled egg! #Noodles #EggNoodles #WontonNoodles #ComfortFood #AsianFood #PeanutOil #AsianAppetite #Food #Lunch #Simple #OysterSauce #HomeCooking #Cooking #Easy #LikeAChild #InTheKitchen #OnTheTable #Eeeeeats #EatTheWorld #Delicious #Monday #Lunedì #Lundi #Seattle #PNW

Finally got my fill of nasi lemak with all the fixings at @john316mydelights ! -fried chicken -sambal, fried anchovies and peanuts -egg -fragrant coconut rice -papadam This is one of my favorite Malaysian dishes, and believe it or not, I didn’t order noodles today! but I had to get a side of roti canai! #NasiLemak #Malaysian #FriedChicken #OnTheTable #AsianFood #Anchovies #Eeeeeats #Lunch #ComfortFood #AsianAppetite #AlwaysHungry #ForkYeah #Vancouver #Canads #Roadtrip #PNW #Monday #Lunedì #Lundi #EatTheWorld #Delicious

Pantry/freezer dinner: cha lau / giò lua (aka Vietnamese ham / meat paste / meatloaf / pork loaf / pork roll) in crispy rice paper bundles! Followed @andreanguyen88 ‘s recipe and added garlic, cinnamon and black pepper! Swapped rice paper and pan frying for banana leaf and steaming. These were excellent on their own, without nuoc cham or lettuce/egg roll fixings! I love this when it tastes like banana leaf from steaming, and have been known to eat 8oz by itself in a sitting! Maybe I also love this because I just realized it reminds of a Vietnamese version of mortadella! #VietnameseFood #AsianFood #AsianAppetite #Giò #ChaLua #Pork #Ham #Sausage #Eeeeeats #HomeCooking #ComfortFood #Crunchy #AlwaysHungry #EatTheWorld #InTheKitchen #OnTheTable #Seattle #PNW #Dinner #Delicious #Tuesday #Martedì #Mardi

Does this count as chicken salad? I added ginger scallion sauce à la hainan chicken rice for this 3rd iteration of chicken salad of the summer (because it’s been hot!). Poached chicken gets a bad rap, but when done right (finished cooking off the heat in its own broth, à la hainan chicken!), it stays juicy and is a great vehicle for sauce! Since I made this to my liking, I cooked and salted the sauce more than usual. The asian store didn’t have puffed rice crackers (which are also great for tartare), so used regular rice cakes. But let’s face it, I would’ve eaten this on triscuits too! #HainanChicken #HomeCooking #ChickenSalad #Chicken #Ginger #MashUp #AsianFood #Summer #AsianAppetite #InTheKitchen #OnTheTable #UglyDelicious #姜葱酱 #Ginger #Eeeeeats #EatTheWorld #AlwaysHungry #Food #Seattle #Tuesday #Martedì #Mardi #PNW

I’m not sure what you’d call this clean out the fridge/freezer mash-up, but this flaky paratha “sandwich” with cilantro fried eggs fried in sesame oil and Japanese garlic (chili) crisp was EGGCELLENT! #Eggs #Brunch #JapaneseFood #AsianFood #IndianFood #Roti #Vegetarian #AsianAppetite #Garlic #Herbs #Eeeeeats #Cilantro #AlwaysHungry #EatTheWorld #HomeCooking #InTheKitchen #OnTheTable #Flatbread #Sunday #Domenica #Dimanche #Seattle #PNW #Delicious

Made some chicken Chiang Mai red curry (thick style, since it’s been kind of warm for broth). I didn’t make the paste but had fresh galangal on hand to add, plus some whole peanuts! I’m not really a fan of peanuts for snacking, but I do love them added to savory dishes, and peanut butter! I need to try making kare kare soon, since I love coconut milk and savory peanut dishes! And there’s never enough banana leaf steamed sticky rice! #Curry #ChiangMai #Chicken #ThaiFood #AsianFood #Peanuts #CoconutMilk #AsianAppetite #HomeCooking #ComfortFood #Eeeeeats #AlwaysHungry #EatTheWorld #Delicious #StickyRice #SoutheastAsian #Seattle #PNW #Tuesday #Martedì #Mardi

Yes, there is @touslesjoursusa chestnut bread drowning somewhere under the condensed milk! I don’t keep condensed milk at my place because I will eat the whole can plain with a spoon, but there’s always some in the fridge at my parents’ house! #Chestnut #CondensedMilk #Bread #OnTheTable #AsianFood #InTheKitchen #Eeeeeats #MashUp #Snack #ComfortFood #AsianAppetite #AlwaysHungry #ForkYeah #Castagne #Sweet #Seattle #PNW #Saturday #Sabato #Samedi #EatTheWorld #Delicious

Staying cool with this ono classic: @alanwongs tomato salad with li hing mui and ume vinaigrette. If you know, you know! Made a simplified version by using mayo instead of an egg for emulsion since I only made a 1/2 recipe of the dressing, and didn’t blanch the tomato to remove the skin. I really loved the substitution of cucumber for radish with the dressing! An even more simplified version with be cutting the veggies and tossing them in a bowl with leftover vinaigrette! #Salad #Heatwave #Tomato #LiHingMui #Shiso #Summer #Hawaii #Ono #AsianFood #HawaiianFood #Fresh #IYKYK #AsianAppetite #Eeeeeats #HomeCooking #EatTheWorld #InTheKitchen #OnTheTable #Aloha #Delicious #AlwaysHungry #Seattle #PNW #Monday #Lunedì #Lundi

One of the tastiest plates of chicken karaage I have ever ordered (what’s in the marinade?!?!), soooo crispy and flavorful, this was the first time I ever saw my dad not use lemon!!! Definitely ordering at least 10 pieces next time! #Karaage #FriedChicken #JapaneseFood #Izakaya #Crispy #AsianFood #YVReats #AsianAppetite #Eeeeeats #FriedFood #Chicken #AlwaysHungry #Delicious #OnTheTable #EatTheWorld #WalkItOff #Vancouver #Canada #TBT #Travel #Dinner #Thursday #Giovedì #Jeudi #TakeMeBack

Purchased this geon saewoo bokkeum (seasoned dried shrimp banchan) and cannot believe they didn’t make my mouth it! I love banchan, and loved that these had whole sesame seeds and garlic, they weren’t too sweet either! #KoreanFood #Banchan #Shrimp #AsianFood #AsianAppetite #Eeeeeats #UglyDelicious #AlwaysHungry #Garlic #Sesame #HMart #EatTheWorld #OnTheTable #Seattle #PNW #Monday #Lunedì #Lundi #Umami #Allergies

A must whenever I visit, the best yakitori in Vancouver: @zakkushiondenman ! I’ve been known to eat here twice in 48/72 hours! -Tsukune with salt -Jumbo me-maki, pork wrapped garlic scapes -Mochi maki, crispy pork wrapped mochi -Ptoro, pork belly -Oropon Beef -Ume shiso chicken -Chicken teriyaki Finished off with goma-ae, probably better eaten in the comfort of your own home due to the extra tasty ground black sesame seeds! Only thing missing was my other favorite, chicken with ra-yu sauce! #Yakitori #JapaneseFood #Izakaya #Grilled #AsianFood #YVReats #AsianAppetite #Eeeeeats #Pork #Chicken #Mochi #AlwaysHungry #Delicious #OnTheTable #EatTheWorld #WalkItOff #Vancouver #Canada #Travel #Dinner #Friday #Venerdì #Vendredi

First meal in YVR: Lin’s Chinese Cuisine and Tea Parlor, one of my favorite Shanghainese restaurants here! -Shanghai fried rice cakes with pork -pan fried pork buns (sheng jian bao) -Wontons in spicy garlic sauce and szechuan pepper -Taiwanese beef shank wrap #ChineseFood #Shanghainese #Noodles #OnTheTable #AsianFood #Dumplings #InTheKitchen #Eeeeeats #ComfortFood #Lunch #YVR #ShengJianBao #Taiwanese #Crunchy #AsianAppetite #AlwaysHungry #ForkYeah #Vancouver #Canada #Lunch #PNW #Thursday #Giovedì #Jeudi #EatTheWorld #Delicious

Lazy but tasty crispy surimi yaki-udon with white pepper and oyster sauce because I didn’t want to waste the scallion oil my brother made with sesame oil! I’ve always been allergic to crustaceans (and still carry an epi-pen), and have always loved surimi more than I’d like to admit! #Noodles #Udon #Crispy #ComfortFood #AsianFood #AsianAppetite #Food #Dinner #NoWaste #Surimi #YakiUdon #JapaneseFood #FoodAllergies #HomeCooking #Cooking #Lunch #Simple #InTheKitchen #OnTheTable #Dinner #Eeeeeats #EatTheWorld #Delicious #Saturday #Samedi #Sabato #Seattle #PNW

No wok (hei) yet, but the noodles in my gai lan chow mein with Thai red curry paste pork were crispy! Am I the only one that adds thinly sliced onions (=vegetables, I like them soft) so it seems like there are more noodles, aka slightly healthier? Also, I bought a wok ring for my stove, but where can I find a seasoned carbon steel wok in Seattle?? The high sides on this pan did make tossing with the flick of the wrist pretty easy though! #Noodles #ChowMein #Crispy #EggNoodles #Healthyish #ChineseFood #ComfortFood #AsianFood #AsianAppetite #Food #Dinner #HomeCooking #Cooking #InTheKitchen #OnTheTable #Dinner #UglyDelicious #Eeeeeats #EatTheWorld #Delicious #Wednesday #Mercoledì #Mercredi #Seattle #PNW

Weekend lunch: Rose Brand cheung fun with fried green onions, cilantro, and dried shrimp (medium is the only size my crustacean allergy can handle!) Almost forgot the dried shrimp since it’s been a while, and now I always add cilantro and the stems when I have it! Of course I’m recrisping the leftovers in the toaster oven tomorrow! #Noodles #CheungFun #Crispy #RiceNoodles #Shrimp #ChineseFood #ComfortFood #AsianFood #AsianAppetite #Food #Lunch #UglyDelicious #SimplePleasures #InTheKitchen #OnTheTable #Lunch #Eeeeeats #EatTheWorld #Delicious #Saturday #Samedi #Sabato #Seattle #PNW

I made Japanese salmon tartare (garlic, ginger, cilantro, homegrown chives, soy sauce, sesame oil, toasted sesame seeds, lemon juice, jalapeño, @kewpieusa) on top of crispy rice and avocado (second serving had furikake sprinkled on top!) while the rest of my family feasted on Cantonese style boiled spot prawns last weekend! An easy homemade alternative to salmon nigiri or sashimi! Because of course I used sashimi grade salmon from @uwajimaya! #Salmon #Sashimi #Fish #Seafood #OnTheTable #AsianFood #JapaneseFood #ChineseFood #HomeCooking #InTheKitchen #Eeeeeats #ComfortFood #Dinner #Family #Rice #Crunchy #AsianAppetite #AlwaysHungry #ForkYeah #Seattle #PNW #TBT #Thursday #Giovedì #Jeudi #EatTheWorld #Delicious

Yes, I have a (spicy tuna) crispy rice addiction! Not sure when I’ll unpack my pots and pans for cooking, but I also don’t have a microwave (yet) for reheating leftovers or takeout! So tired from moving, and it’s dangerous that Rondo is officially a 7 minute walk away now! How many times will I order this izakaya favorite before I get sick of it?! #JapaneseFood #Japanese #AsianAppetite #AsianFood #Lunch #Tuna #Crunchy #Fish #Rice #Lazy #SmallPlates #AlwaysHungry #Takeout #Delicious #Izakaya #ComfortFood #Eeeeeats #InTheKitchen #OnTheTable #EatTheWorld #Seattle #PNW #Monday #Lunedì #Lundi

My favorite thing my dad cooks: hainan chicken rice! Sooo good, I request this as my birthday meal. These were leftovers, so I didn’t take any broth, and made extra ginger scallion sauce to drown the chicken and rice in! Call me American, but I definitely cooked the sauce a bit more than the average Asian … I also do this for Cantonese steamed fish with scalded oil! Also, already ate the bird chili sauce since we usually just eat it as cucumber salad! #HainanChicken #Hainan #HomeCooking #Rice #Chicken #Cooking #ComfortFood #AsianFood #Singapore #HawkerFood #AsianAppetite #InTheKitchen #Lucky #OnTheTable #UglyDelicious #Eeeeeats #Dinner #EatTheWorld #AlwaysHungry #Delicious #Food #Seattle #Monday #Lunedì #Lundi #PNW

Dinner tonight: Taiwanese popcorn inspired chicken strips! Clean out the fridge / freezer continues! Made strips instead of small bites since I had breasts in the freezer and didn’t want them to dry out (though the salt in the marinade definitely acts like a dry brine). Used a mix of cornstarch and wheat flour for dredging since I had some in the freezer, plus used the frying oil I saved, and finished a bottle! Out of laziness, I marinated and dredged everything in one produce bag! Also added the sprinkling spices (szechuan peppercorns and more white pepper) to the marinade. Next time I will add more fresh garlic and ginger! Of course I didn’t have Thai basil on hand. Recipe from @wokandkin, also this was dangerous, it was like making a whole bucket of chicken strips for myself! #Taiwanese #HomeCooking #FriedChicken #Chicken #AsianFood #Crunchy #FriedFood #Spicy #Addicted #AsianAppetite #InTheKitchen #Lazy #OnTheTable #UglyDelicious #Eeeeeats #Dinner #Cooking #Homemade #EatTheWorld #AlwaysHungry #Delicious #Food #ComfortFood #Seattle #Saturday #Sabato #Samedi #PNW

Hello old/new friend! It’s been a while! Old because I ate a lot of these Rose Brand crispy cheung fun during the beginning of the demic. New because I still can’t believe I can eat them with dried shrimp! One day I will steam these from scratch! I always add dried shrimp and extra green onions now when I crisp these up, but almost learned the hard way I can only eat dried shrimp labeled “medium” without having an allergic reaction!!!!! Also, this is one of the few things I don’t dip in red vinegar! Starting in high school I would just use red vinegar instead of any type of soy based dipping sauce, even for xlb, but I do like the sweetened soy sauce for these! #Noodles #CheungFun #Crispy #RiceNoodles #Shrimp #ChineseFood #ComfortFood #AsianFood #AsianAppetite #Food #Dinner #UglyDelicious #HomeCooking #SimplePleasures #InTheKitchen #OnTheTable #Lunch #Eeeeeats #EatTheWorld #Delicious #Thursday #Giovedì #Jeudi #Seattle #PNW

Ugly photo of delicious bites from @rondoseattle! I hate to admit how quickly I devoured this spicy tuna on crispy rice (ugh one of my absolute favorite izakaya eats) and salmon, tuna and unagi topped cucumber and takuan roll. But it was that or let it sit for an hour +, since I got my appointments wrong! Also dangerous, Rondo is only a 7 minute walk away now, and not many places serve sushi at lunch near me! #JapaneseFood #Japanese #AsianAppetite #AsianFood #Lunch #Sushi #Maki #Fish #Rice #AlwaysHungry #Takeout #Delicious #Izakaya #ForkYeah #SeattleEats #Tuna #Salmon #Unagi #ComfortFood #Eeeeeats #OnTheTable #EatTheWorld #Seattle #PNW #Saturday #Sabato #Samedi

Sake this madafaka….!!!! #asianappetite

Didn’t think I was that hungry after my late lunch today, but some lazy / simple / satisfying / clean out the fridge/freezer soy sauce chow mein with surimi hit the spot! Give me noodles and I will eat more than I should/need to! Glad I used the whole head of cabbage, and decided to stir-fry all the veggies with sesame oil and soy sauce, and the noodles and surimi with peanut oil and dried scallop oyster sauce! Also, this is definitely a “one pot meal” since I soaked the steamed noodles in the skillet while prepping the veggies! #Noodles #ChowMein #ChineseFood #ComfortFood #AsianFood #AsianAppetite #Lazy #Food #Dinner #UglyDelicious #HomeCooking #SimplePleasures #Cooking #InTheKitchen #OnTheTable #Eeeeeats #Surimi #OnePotMeal #EatTheWorld #Delicious #Saturday #Sabato #Samedi #Seattle #PNW

Whenever I have leftover rice (ok, I always make extra rice to have leftovers), I love to have sunny side up eggs, rice and oyster sauce - a childhood weekend favorite! Haven’t made crispy herb fried eggs in a while and saved the cilantro stems from Sunday’s guacamole and pico de gallo just for this haha. I only add oyster sauce or maggi to my runny eggs and rice, but couldn’t wait to try this @jammychai.us superior first press soy sauce, and wow was it delicious! Now I need to make some Cantonese steamed fish with scalded oil! Also, this is the first time I have ever been “influenced” to purchase something from IG. A promo code and the beautiful clay bottle didn’t hurt either, I am a sucker for nice packaging and can’t wait to use it as a vase! #ChineseFood #AsianAppetite #Lunch #Eggs #Rice #Herbs #Cilantro #AlwaysHungry #Cooking #UglyDelicious #Delicious #HomeCooking #Homemade #ComfortFood #Eeeeeats #InTheKitchen #SoySauce #OnTheTable #NoWaste #SimplePleasures #EatTheWorld #Seattle #PNW #Wednesday #Mercoledì #Mercredi

My contribution to our semi-homecooked Lunar New Years dinner last night: salt and pepper crispy tofu! (no, they weren’t deep fried) I’ve ALWAYS loved restaurant style salt and pepper tofu / chicken wings / squab / squid because there is MSG (and five spice!) in the seasoning! Red vinegar is the only condiment I need for these! Also, I always have to snap a quickkkk photo before my brother swoops in! #ChineseFood #AsianAppetite #Dinner #LunarNewYear #GongHeiFatChoi #Tofu #Vegetarian #MSGforever #AlwaysHungry #Cooking #UglyDelicious #HomeCooking #Homemade #ComfortFood #RedVinegar #Eeeeeats #InTheKitchen #OnTheTable #EatTheWorld #Seattle #PNW #Sunday #Domenica #Dimanche

Simple pleasures: Shanghainese scallion noodles for lunch today! The store didn’t have wide wonton noodles, and I forgot about the dried shrimp in my freezer! #Noodles #EggNoodles #Shanghainese #ChineseFood #ComfortFood #AsianFood #AsianAppetite #Lunch #LoMein #Food #HomeCooking #GreenOnion #SimplePleasures #InTheKitchen #OnTheTable #Eeeeeats #EatTheWorld #Delicious #Friday #Venerdì #Vendredi #Seattle #PNW

My go-to order is still a pork roll/loaf/meatloaf/viet ham (aka giò lua) only Vietnamese sandwich when possible, and I still remove the jalapeños! My dad only ordered combo bánh mì when I was a kid (before I knew there were choices!) and I always picked out the head cheese. Ok, I have definitely eaten giò lua by itself - no pate, maggi, bread, or rice rolls needed! and as much as I love fried food, I love it steamed or boiled in banana leaf even more! I’ve made it a couple times (and try not to buy it) because this is dangerous, I could easily eat 8oz or more in a sitting! #VietnameseFood #Pork #Ham #Sausage #Giò #OnTheTable #BanhMi #AsianFood #Eeeeeats #Homemade #ComfortFood #Lunch #Sandwich #AsianAppetite #LikeAChild #AlwaysHungry #ForkYeah #Seattle #PNW #Tuesday #Martedì #Mardi #EatTheWorld #Delicious