Fig, Thyme and Goat’s Cheese Galette from the One Tray chapter of “One Pot, One Pan, One Plant” by @we_are_food . My first contribution to the #rainydaybitescookbookclub Tray Challenge, hosted by @rainydaybites , and also sharing to #forgotttenrecipescookbookclub with @piastromexicankitchen, celebrating women in cooking this month. I made this easy savoury tart a couple of weeks ago when our autumn figs were at the peak of their very short season - a wonderful dish that showcases their sweet, jammy texture and flavour!😍 The salted, buttery, hazelnut shortcrust pastry is divine and so simple to whizz up handsfree in the blender!🤩 (This is actually the only way I ever make pastry to ensure it is not overworked by my heavy handiwork!😅)The dough has a quick rest in the fridge before rolling it into a circle and filling it with a blended and super tasty mix of salty goat’s cheese and rinsed capers, honey from our bees, fresh thyme leaves and parsley from the garden, lemon zest and juice, and black pepper. So delicious!😋 Sliced figs are laid generously on top (they do shrink quite a bit, so I overlapped them) and the edges of the pastry are folded over to create a rim. Once baked and golden, the tart is scattered with toasted hazelnuts - ready to serve!💖💖💖 #figs #figgalette #tart #galettes #savorytart #hazelnutpastry #shortcrustpastry #homemadepastry #homebaked #onepotpanplanet #annajones #vegetarianrecipes #eattheworld #diversifyyourcookbooks
Lunch @slow_food_italia #Osteria @antichisaporimontegrosso #puglia Thank you @ChefPietroZito for an unforgettable meal. @anitalonyc #eattheworld
Preserved Lemon and Herb Baked Orzo 💕 Inspired by a Syrian yogurt-baked orzo, this dish gets it all done in one pot. I used my Le Creuset and changed the method slightly to sauté the veg first — in my case, garlic, leftover red onion, kale, asparagus — in olive oil with coriander, fennel seed, Aleppo, sumac, lemon, minced preserved lemon, salt and pepper, herbs. Added the orzo to toast in the same pot, then took off the heat and folded in yogurt mixed with an egg. Poured in boiling water. Then baked with the lid on for 25 minutes at 450 degrees F. Took off the lid and baked for another 5 minutes until crispy and golden brown on the edges. Served with chermoula, rose harissa, feta and olives. Delightful, healthy, and an easy one pot meal! We liked that the orzo got a nice bottom crust and became more rice like with this preparation. Posting for our One Tray challenge from @we_are_food One Pot, Pan, Planet this month’s @rainydaybites #rainydaybitescookbookclub pick and recipes by women for @piastromexicankitchen #forgottenrecipescookbookclub. . . . #sypcooks #annajones #wearefood #onepotmeal #onepotpanplanet #vegetarian #vegetarianrecipes #onepotmeals #orzo
Chimichanga (deep fried burrito) for the win! 🇲🇽
Spice up tacos, burritos, chips, and beyond with this Chunky Instant Pot Salsa! 🌮🍅 Using either canned or fresh tomatoes, this recipe delivers bold flavor in a flash and lasts longer in the fridge compared to fresh salsa. When paired with compliant chips, it's also low FODMAP (IBS-friendly), Keto, low carb, Paleo, Whole30, and vegan! Heads up: While this recipe is low FODMAP, it does contain spicy elements that might trigger symptoms in some individuals with IBS. 💬 Comment "RECIPE" below, and its link will magically appear in your DMs!🪄 🌟 Tap the link in my bio @goodnomshoney 🔗 Visit https://www.goodnomshoney.com/chunky-low-fodmap-instant-pot-salsa-keto-paleo-whole30/ #goodnomshoney #salsarecipe #mexicanrecipes #texmexfood #instantpot #instantpotrecipes #lowfodmap #lowfodmaprecipes #lowfodmapsnack #lowfodmapvegan #foodbloggersofcanada #cleaneatingrecipes #beautifulcuisines #buzzfeedfoods #eeeeeeats #heresmyfood #forkyeah #eattheworld #foodgawker #thecookfeed
🍄🍝 MISO PORCINI MAFALDINE 🍝🍄 My ultimate mushroom pasta - garlicky and creamy, with a serious hit of umami 🤤🤤 Dried mushrooms add an intensely savoury kick (plus it's quicker than sweating off a ton of chestnut mushrooms). Enjoy! For one: 80g pasta of your choice 15g dried porcini mushrooms 1 x tablespoon vegetable oil 2 x garlic cloves, sliced 2 x shallots, finely chopped 2 x tablespoons crème fraiche 1 x teaspoon white miso paste 1 x heaped tablespoon freshly chopped parsley Sea salt and black pepper to taste Rehydrate the dried mushrooms in boiling water for 10 mins. Save the mushroom water! Cook your pasta according to pack instructions, less 3 minutes. Keep a splash of the pasta water. In a saucepan on a medium high heat, add the oil and fry the garlic for a minute. Add the miso paste and the rehydrated mushrooms, along with the mushroom water. Give this a good mix, then add the pasta and a splash of pasta water. Let this simmer for a few minutes to fully cook the pasta, and thicken up the sauce. Throw in the parsley, a sprinkle of sea salt and black pepper to taste, and serve 👌🏼👌🏼
“For me, the cooking life has been a long love affair, with moments both sublime and ridiculous.” –Anthony Bourdain ••• #saturdayvibes #weekendfun #saturdaynight #saturdaymood #weekendvibes #anthonybourdain #Foodie #InstaFood #FoodLove #pork #FoodTravel #TravelFood #Foodtrip #TravelEats #Travelgram #FoodAdventure #EatTheWorld #FoodJourney #FoodiesOfInstagram #FoodExplorer #TravelFoodie #FoodBucketList #FoodInEveryCountry #FoodAroundTheWorld #Drinkstagram #CocktailCulture #WineOClock #CraftBeer #CoffeeLovers #HappyHour
Dining Patio in full effect at 711 Centre St in the heart of Jamaica Plain with yummy tacos, nachos, creative craft cocktails, mocktails, all the margs and more at noon daily and til 9 Sunday night! Starting extended hours tomorrow!
Menù bambini a Chi? Spaghetti alle vongole Frittelline di Bianchetti Rombo con carciofi 📍Urbicia Vivas Ristorante #urbiciavivasrestaurant @urbiciavivasrestaurant
Spring Sundays at the beautiful @fourhorsemenbk. Everything was delicious but the English peas with mint, green garlic butter and crème fraîche stole the show. Plus, this version of the boudin blanc was 👌. 1: the gorgeous window seats 2: sorana beans in brodo, fava beans and parmigiano reggiano 3: enjoyed a glass of Vaín de Rû 2021 from @domaineeinhart. Had never tried the Colombard grape and this wine was excellent 4 & 5: English peas with mint, green garlic butter and crème fraîche - spring in a bowl 6: boudin blanc with crispy potatoes and curry sauce 😋 7: also had a glass of PuR’aisin L’Intrépide 2022; a super cool expression of Alsace Pinot Gris #zoeeatstheworld #food #foodphotography #foodblog #foodie #foodblogger #eat #eattheworld #instafood #travel #eeeeeats #foodandwine #nyc #eatnyc #nyceats #nycfood #wine #winelover #naturalwine #fourhorsemen #brooklyn #dominiqueandiran #lunch
Come join us for classic sushi-ya menu options for lunch, and a full Omakase and Kaiseki menu for dinner. A la carte options are also available during lunch and dinner.
📝 È con grande emozione che vi comunichiamo che da qualche settimana è online il nostro blog dedicato al racconto della tradizionale pasticceria sarda e algherese, dei suoi dolci e dei valori che rendono così unica e speciale la nostra isola. 💙 Troverete tante interessanti curiosità legate al mondo dei dolci, delle ricette e delle materie prime con le quali essi vengono abilmente realizzati. Noi siamo davvero entusiasti e non vediamo l'ora di sapere cosa ne pensate! 👉🏻 Potete dare un'occhiata ai primi articoli pubblicati cliccando sul link in bio! — #BonBonsAlghero #Alghero
Ozumo | San Francisco, CA - Shiro Maguro - #sushi #sushitime🍣 #sushimania #omakasesushi #seafood #eatfamous #sushi🍣 #dailyfoodfeed #onthetable #lifeandthyme #f52grams #tastingtable #huffposttaste #heresmyfood #buzzfeast #eattheworld #sushiman #sashimi #sashimiplatter #seafood #seafoodlove #pescatarian #pescatarianlife #japanesefood #sanfranciscoeats #fujifilm #fujigfx50r #fujifilm_xseries #fujifilm #fujilove
March top eats focused on NYC feat. updated takes on classics (black & whites, martinis) & the best 🍋 sorbet 1: so impressed with @mels_nyc pizza; this was the first pizza in their guest chef F.O.M.O. series…fennel cream, burrata, anchovies, breadcrumbs & lemon [NYC] 2: my last @caffenapoletana breakfast 😭 for over a year, this has been my Saturday staple…the best vibe, people & espresso con panna [NYC] 3: what a duo on one of @wildairnyc ‘s Saturday mornings. A black & white donut & a focaccia Reuben 😮 [NYC] 4: somehow I went to @sappe_nyc (see February roundup) before @soothr_nyc so needed to course correct immediately. The koong karee 🦐 was excellent [NYC] 5: Saturday morning butter fix from @labicyclettebakery_nyc . Always dreaming of the brie, arugula, and fig jam baguette sandwich 😍 [NYC] 6: currently obsessed with the nam gin martini (gin, cilantro root, lime, garlic chili brine, pickled gooseberry) from @fishcheeksnyc . So briny & savory & pairs perfectly with oysters during their happy hour [NYC] 7: hopping on the smashburger train with @gothamburgersocialclub [NYC] 8: needed to balance out my pizza consumption with this wonderful golden beets salad with ricotta salata, hazelnuts & poppy seed vinaigrette from @mels_nyc [NYC] 9: the kale salad sandwich with an egg from @rdfoodsbk …perfect for spring and they have a huge hidden back garden to enjoy it in [NYC] 10: exquisite lemon sorbet (special) at @unapizzanapoletana alongside the cremolata with roasted Sicilian almonds, whipped cream and candied Sicilian orange peel [NYC] #zoeeatstheworld #food #foodphotography #foodblog #foodie #foodblogger #eat #eattheworld #instafood #travel #eeeeeats #foodandwine #nyc #eatnyc #nyceats #nycfood #sorbet #pizza #pastry #martini #happyhour #espresso #curry #brooklyn #donuts #burger
Seek and Believe . . . #believe #believebible #listening #saying #seekjesus #livingjesus #prayer #dont #forget #repent #repentance #forgiven #forgiveness #forgive #pardon #pardonner #prier todayword #biblewords #biblewordofgod #loveandeat #eattheworld #hunger #faim #mort #death #vie #lifeanddeath #allweneed #jésus #jesus’
We’re just saying that it’s Sunday, it’s beautiful, and it’s definitely time to make your reservation and enjoy this beautiful day with us! 🍽 Reservations recommended ⏰ Happy Hour is from 4-6 PM 🍺🍸 #forkyeah #lovefood #buzzfeast #eattheworld #foodie #newforkcity #beautifulcusines #eatingfortheinsta #longisland # #explorepage #hauppauge #longislandeats #gourmet #foodisart #craftcocktails
A great dinner at @elenedariani_, in Tbilisi. Food and drinks pictured: 🦞TATARBERAKI (type of pasta) with mussels, shrimps, olives, and an adjika and ginger sauce. 🥩FILLET MIGNON with mash potato and fermented leek root. 🍹Homemade LICHEE LEMONADE. 🍷RED WINE PANNACOTTA. Delicious food, very cool venue (an old house with lots of character) and very friendly staff. #elenedariani #tbilisirestaurant #tbilisi #georgianrestaurant #georgia #travelgeorgia #eattheworld #foodandtravel #travelfoodie
Sip into bliss at Pot Master with our refreshing fruit teas 🍹🌿 Each vibrant sip is a burst of fruity goodness—perfect to elevate your hot pot experience.
Easy-to-grow onions bring sweetness, sharpness, tanginess, spiciness, and texture to nearly every style of cooking on earth. But when a recipe simply calls for "onion," do you know which is your best choice? We examine the three main categories of onions for cooking—yellow, white and red—and examine other key types of onions, including pearl, cipollini, shallots and green onions. Learn more, link in bio. . . . . . #TheJoyofGoodFood #thegoodeats #foodieapolis #mnfoodfeatures #eatdrinkdish #eatdrinkdishmpls #beautifulcuisines #eattwincities #forkyeah #eatingfortheinsta #chefmode #onmytable #hungryhungry #forkfeed #eattheworld #twincities #f52grams #foodie #buzzfeast #foodlover #foodies #mplsfoodie #foodstagram #recipes #recipe #onions #cooking #vegetables #veggies #howtocook
Merci la Farandole… 💚 #food #gastronomie #restaurant #myprovence #southoffrance #provence #maussanelesalpilles #arles #lesud #gastronomie #food #frenchfood #cuisinefrancaise #frenchgastronomy #france #france_focus_on #hello_france #frenchrestaurant #provencealpescotesdazur #tabledhotes #cuisinedesaison #mangezlocal #onmytable #eattheworld #feedfeed #simplefood #toprettytoeat #circuitcourt #locavore #mercimarielondon #farandole
Moin meine kleinen Zuckerärsche. . Was mich heute geritten hat als ich dachte ich könnte mal wieder Lahmacun selber machen weiß ich auch nicht. Das dauert gefühlt eine Ewigkeit bis alles fertig ist 🙈 . Das Problem ist...Es schmeckt einfach richtig geil 😅 . Teig, Belag und Salat Zeug habe ich heute morgen schon vorbereitet. Dann nur noch schnell das Hackfleisch drauf geworfen und in den Ofen geschoben Belegt haben wir das ganze einfach mit Salat und Schafskäse. . Habt ihr auch schon mal Lahmacun selber gemacht? Falls ja, könnt ihr da auch so ausflippen wie ich? 😄 . Habt noch einen schönen restlichen Sonntag Eure Eve 💋 . . . . #Lahmacun #leckeressen #schmeckt #heuteaufmeinemteller #Essen #selbstgemacht #lecker #schmeckt #köstlich #türkischepizza #Hackfleisch #Salat #hefeteig #Sonntag #eattheworld #justeat #wasesseichheute #ichliebefoodblogs #germanfoodblogger #Abendessen #Mittagessen #frischgekocht #moin #Mahlzeit #zuhauseschmecktsambesten #sharefood #lieblingsessen
🌟 CAULIFLOWER STEAKS WITH SWEET POTATO PUREE 🌟 Earthy cauliflower, delicately seasoned and roasted to perfection, paired with creamy sweet potato puree. Topped with a delicious mix of olives and soft dried tomatoes for a burst of Mediterranean flavour. This dish is a celebration of wholesome ingredients coming together for maximum flavour and texture. - 1 Cauliflower - 5 tablespoons Olive oil - Salt - Pepper - 1 tablespoon Lemon juice - 2 Sweet potatoes - 150 ml Vegetable broth - 1 handful Basil - 60 g Sun-dried tomatoes - 90 g Green olives - 90 g Black olives 1 tablespoon Pine nuts. Clean, wash and cut the cauliflower into slices about 1cm thick. Brush with 2 tbsp oil, season with salt and pepper and place on a baking tray lined with parchment paper. Sprinkle with lemon juice and bake in the preheated oven at 200°C until golden brown. Meanwhile, peel and chop the sweet potatoes and place in a saucepan with the stock. Cook over a medium heat until tender. For the topping, wash the basil, keeping some for garnishing. Chop the rest into strips. Chop the tomatoes and olives and mix with the basil strips. Using a potato masher, mash the sweet potatoes with 2 tbsp of oil. Season to taste with salt, pepper and a pinch of freshly grated nutmeg. Arrange the cauliflower steaks on top of the puree and top with the olive mixture. Drizzle with the remaining oil, season with pepper and garnish with the reserved basil leaves. - - - #cauliflowersteak #roastedcauliflower #sweetpotatomash #vegetarianfood #veganfood #veganmeals #eattheworld #eattherainbow #veganrecipes #veganlife #vegandinner #dinnerideas #dinnertime #healthydinner #healthyandtasty #healthymeals #balancedmeals #gesundkochen #gesundessen #gesundleben #gesundundlecker #gesundeernährung #vegankochen #veganessen #leckerundeinfach #leckerschmecker #leckeressen #cookingtips #cookingfromscratch #recipe
Baked dhal with tamarind glazed sweet potatoes for our final recipe challenge from One Pot, Pan, Planet by @we_are_food for our #rainydaybitescookbookclub. This recipe comes from the One Tray chapter and our group could choose any recipe from this chapter to make. I actually made several recipes from this chapter and posted them this week including the brown butter double chocolate cookies, chocolate olive oil rosemary cake, sticky sesame baked cauliflower, and all were so good! I actually had another four tabbed to make, but, I ran out of time! This sweet potato dhal was absolutely gorgeous! Flavorful and hearty this is a great vegetarian main that heats up well the next day too. Picture a bed of lentils that are cooked with onions, ginger, garlic, cumin, cardamom, turmeric, chili, tomatoes, stock, and coconut milk until all the flavors come together. Then thin long slices of sweet potatoes are nestled over the top, forming a lid, and the top of the potatoes are brushed with tamarind. The skillet is then baked in the oven until the sweet potatoes soften, and almost caramelize at the edges, and the dhal softens underneath. It’s served with a squeeze of fresh lime juice and I actually liked it with a dollop of Greek yogurt too. This makes quite a bit so there were plenty of leftovers for the next day too. I can’t wait to see what you made from this chapter. This book fast became one of my favorite vegetarian cookbooks. Every single recipe was delicious, easy to make, and with a great balance of flavors. I have two of her other books and I know I need to get her other two now too. Truly blown away by this cookbook. . . . #cookbook #cookbookclub #f52community #mywilliamssonoma #myamazonkitchen #shareyourtable #bhgfood #imsomartha #eattheworld #thenewhealthy #cookbookchallenge #diversifyyourcookbooks #cookbooks #cookbookclubs #cookwithrainydaybites #foodforthought #onepotpanplanet #annajones #KnopfCooks #sustainablecooking #cookgreen #vegetarianrecipes #veganrecipes #dhal #sweetpotatoes #damnthatsdelish #lentil
This week we’re feeling extra grateful for the cats (& crab) in our lives who we can never wait to come home to 🐈🐈⬛ 🐈🐈⬛ 🐈🐈⬛🦀. So we are donating $1 from every sale of our elote mac and cheese to @cat.nap.from.the.heart - a private, nonprofit organization dedicated to creating lifelong relationships between companion animals and their adoptive families 🏡 Not a Mac and cheese fan? We forgive you! Just DM us your receipt for a donation of $10 or more to your favorite adoption charity and we’ll hook you up with a tote bag featuring original art by @stuffed_brain 🧠🛍️🥔🤠 With lots of love & many thanks, - The FP team, Ham, Hash, Toast, Princess Diana, Jonathan Marmalade, Frank, & Bette Porter ❤️🩵❤️
The only Michelin starred Mexican restaurant in NYC @_oxomoco_ is serving wood fried dishes in Greenpoint. We sat at the counter right in front of the kitchen. Started with their drinks - I got the frozen Recuerdame and she was so cute and good. The soy marinated tuna tostada is a must, for tacos - went with the lamb barbacoa and the swordfish tacos. The swordfish taco was my favorite with the labneh *chef kiss*. She was the best bite of the night for me. The spring peas tlayuda was super fresh with the greens a solid Mexican style pizza. we also got the smoked mangos to start and the punta verde Caesar salad (not pictired) but would skip these :) for the dessert, the chocolate cake was the move 💯 would go back for the tostada, drinks, tacos and that dessert again. #sohaeatsnyc
Sundays and cake. A love story 💛 . . . . . . . . . . . . . #cakesofinstagram #cake #cakeoftheday #beautifulcakes #lifeandthyme #ofsimplethings #springcake #fortheloveofcake #eattheworld #seasonalbaking #foodstyling #foodphotography #foodandnature #countrysidelife #countryside #stylingfood #storytelling #sweetcuisines
This Soondubu Jjigae recipe is a delicious and easy Korean spicy soft tofu stew made with an anchovy broth. It’s loaded with pork and shrimp and is one best comfort foods out there, especially if served piping hot! If you’ve always wanted to make a delicious Korean dish, then this is the one you need to try! Recipe is in the profile link - search 'kimchi stew' or google 'soondubu pups' #koreanfood #koreanrecipe #asianfood #eattheworld #koreancooking #koreanfoodie #koreanfoodlover #koreafood #koreandish #foodkorea #comfortfood #eattheworld #feedyoursoul #kimchijjigae #soondubu #soondubujjigae #tofustew #jjigae #kimchistew
Brunching at its best — TRES LECHES BREAD PUDDING with lime curd + blueberry maple syrup never tasted so good ✨ SUNDAY BRUNCH kicks off at 11AM and goes until 3PM | no reservations necessary — pop on in | #tacobar #sundayfunday
Frühling auf dem Teller 💐 Spargel Saison hat angefangen und es wird voll ausgenutzt. Grüner Spargel, Kirschtomaten, Zwiebeln und als Beilage Bulgur. In Curry Öl gedünstet verfeinert mit dem „I ❤️ Spargel“ Gewürz. Lecker, einfach und leicht. Mehr muss man dazu nicht schreiben, der Teller spricht für sich. #spargel #grünerspargel #kirschtomaten #bulgur #badenbaden #gourmethunter #vegetarian #asparagus #delicious #eatfamous #eattheworld #foodography #forkyeah #foodpics #foodgasm #foodart #eatwell #appetitejournal #foodaddict #foodexplorer #foodreviewer #f52gram #forkfeed #foodphotography #foodlover #tastespotting #truecooks
The Perfection of Paella Paella is a renowned Spanish dish that has become an icon of the country’s culinary heritage. The exact origins of paella are somewhat debated, but it is generally believed to have originated in the Valencia region of eastern Spain. The word “paella” actually refers to the wide, shallow pan in which the dish is traditionally cooked. The dish itself takes its name from the pan, rather than the other way around. The roots of paella can be traced back to the 10th century, when the Moors introduced rice to the region. They also brought with them the cooking techniques and spices that would eventually shape the dish. The dish has also evolved to include different regional variations, such as seafood paella, mixed paella, mountain paella, and vegetable paella, each with its own unique combination of ingredients. Find out more about Paella and get a couple of recipes for this national dish of Spain in the upcoming issue of Eats & Beats. COMING THIS WEEK The current issue of Eats & Beats exploring Filipino food culture is available now. #paella #paella🥘 #valencia #valencia🇪🇸 #valenciaspain #spanishfood #spanishcuisine #tasteofspain #spain #spain🇪🇸 #eattheworld #eatsandbeatsmonthly #mayissue #foodmagazine #foodandmusic #food #digitamagazine #canadianmagazine #torontolife #torontoliving #foodhism
Cute cafe with Asian inspired flavors. I tried the sesame latte and it was good! Not very sweet with a deep nutty flavor. ☕️ Would love to try the ube latte next time.
You’re so golden ✨
Le petit cake igbas du week-end fraise pistache sans lactose et sans gluten. La base est à la banane et poudre d'amandes. - 2 bananes moyennes écrasées - 2 oeufs - 120g de poudre d'amandes - 60 g de farine de coco - 50 g de pistaches réduites en poudre Mélangez les ingrédients dans l'ordre. Versez dans un petit moule à cake chemisé. Rajoutez des gros morceaux de fraises et des pistaches. Faites cuire 55 minutes à 170 degrés. Je vais le tester avec de la rhubarbe la prochaine fois. Il est très moelleux. Vous pouvez remplacer la farine de coco par une autre farine igbas. #delicious #yummy #foodblogger #homemadefood #buzzfeast #foodpics #foody #freshfood #wonderfulfood #feedfeed #foodies #onmytable #inmykitchen #foodstagram #eattheworld #beautifulcuisine #instafood #food #DeliciousFood #comfortfood #simplisticfood #instacuisine #hereismyfood #igbas #strawberry #pistache #diabeticrecipes #healthyrecipe #healthycake
#Collaboration 🍱 04.28-30.2024 💚💚💚💚💚💚💚💚💚 Delicious, nutritious, and versatile – soy food is a game-changer! From tofu, and tempeh to soy sauce, there’s a world of flavor waiting to be explored 🌱 💚 In frame 🖼️ SPICY TUNA PLATES 🍱 with SOYA sauce 🍶 and EDAMAME 🫛 Spicy Tuna 🍣 with soya sauce, sesame oil and sesame seeds Served with ✅ brown rice 🍚 edamame — young soy beans 🫛 miniature mushrooms 🍄🟫 miniature cucumbers 🥒 radish 🍒 rainbow carrots 🥕 avocado 🥑 creamy dressing 🥢 💚 Show some love and support to all our fellow foodies 💁🏻♀️💁🏻♂️ by visiting #CECsoyintoyou2024 #CuisineExpressCollab 𝐓𝐡𝐚𝐧𝐤𝐬 𝐭𝐨 𝐭𝐡𝐞 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 𝐄𝐱𝐩𝐫𝐞𝐬𝐬 𝐂𝐨𝐥𝐥𝐚𝐛 𝐓𝐞𝐚𝐦: 🄰🄸🄰 @kitchenwanderings 🄰🄽🄽🄸🄴 @flavorpixels 🄸🅂🄰 @cupsofrice 🄼🄰🄸 @just_one_more_bite12 #ourmealsonthetable 🍽️ Let’s Eat! The Filipino 🇵🇭 Cuban 🇨🇺 Table 👨👩👦👦 Thanks for the love 💟 #lanicooks @lani_cooks #worldspinoyhomechefs @worldspinoyhomechefs 🇵🇭 #cookingwiththeeatgirls #foodiesinternationalcollab #foodiesinternationalchat #worldpod #globalfoodreboot #liketheshares #letseatcanada #simplicity #homechef #homemade #homecooking #eattherainbow #eattheworld #sharemyplate #edamame #soya #soy #tuna #food #asianfood #foodgasm #healthyeating #foodstyling #foodphotography
syökää kanaa | legs for days #easylikesundayafternoon #eattheworld #chickenlegs #urbanspoon #instagood #goodfoodgoodtimes #cabinfever #thechroniclesofnarnia #visitheinola #thisisfinlandofficial
First we fill the crispy flatbread with smoked mozzarella, Kajmak, AND house-made beef sausage. Then we top it with our garlic yogurt sauce and fresh parsley. And finally, we present you Maslenica! . . . #eattheworld #eatmunchies #beautifulcuisines #lifeandthyme #foodandwine #vscostl #tastingtable #healthyrecipes #yummly #stlfoodscene #eatlocal #stlouis #stlouismo #stlouisgram #stleats #stlfood #shopstl #livelocalstl #stlfoodie #döner #jspitaria #hummus #falafel #Ustipci #somun #kajmak #breadstagram #pita
Introducing our monkfish tacos: seared Cajun spiced monkfish nestled in warm tortillas & smashed avocado, topped with our homemade jalapeño ketchup, pickled cabbage and tomato concassé 🌮
* Legit still dreaming about @fsbangkok by Chao Praya River already want to return next month!!🤩Obsessed with the super fresh seafood platter & literally everything about @palmierbkk by @guillaumegalliot🌴💛& let’s not forget the pizzas at @rivadelfiumebkk - Mortadella pistachio pizza & carbonara with @la_spinetta enough said🍷🍕🍝Drink the night away at the stunning @bkksocialclub🍸🌙✨This hotel is a DREAM🌈Can’t wait to bring Little Pea along to take full advantage of the gorgeous kiddy pool & kids club❣️ . 🇹🇭 Guests can beat the traffic & take a 10 minute private FS/Capella water taxi ride to @iconsiam mall for local eats - @fsbangkok also scouted out nearby street food stalls serving Thai chicken rice, fresh grouper congee & duck noodles etc so remember to get the list from the concierge!
Celebrate our dearly departed friend's birthday last night with great company, good food and comedy...
للإعلان على حسابنا باسعار بسيطه حياكم📩🌹 By @nadia_cooks أحلى وأسهل كنافه بالقشطة. قيمر اربع علب مع ملعقتين نشا وعالچوله لين تثقل اخر شي ماي ورد ضفت ملعقة. الكنافه قطعتها صغار ويصير بنحضره الطعام اسهل مع ١٥٠ غرام زبده يعني قالب ونص. نص الكنافه بالماعون وبعدها القشطه واخر شي باقي الكنافه. وتعطونها بالفرن افضل تغطونها علشان تستوي من الدخل. اخر شي حمرتها من فوق وصبيت الشيره وبالعافيه. عجيبه وهشه وبالعافيه. @nadia_cooks #وضفة_كنافه_بالقشطة_نادية_كوك #وصفات_نادية_كوك #nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #flatlay #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #cheatmeal #tastingtable #forkyeah #heresmyfood #eater #eattheworld #foodandwine #foodblogfeed #foodandwine #kuwait #q8 #kuwaity #q8instagram #kuwtk
Baby Back Ribs Only $2.95 per lb. *** Sunday = Meat Market Day *** These are frozen and packed 1 slab per package. (Normally $3.59 per lb.) 10 slabs per customer limit. Flash Sale prices are for retail in-store purchases only.** No deliveries at these prices. No online purchases at these prices. We are sorry, but no phone calls to reserve product. Must come in and purchase in person. #farmingdalemeatmarket #longislandfoodie #eatinglongisland #ediblelongisland #eatinortakeout #lieats #longislandeats #eatsss #iloveny #discoverlongisland #restaurantsoflongisland #foodie #eats #nyeats #newyork #foodstagram #instafood #forkyeah #lovefood #buzzfeast #eattheworld
A prova de que a perfeição ainda existe ✌️ Ou pensavam que o nosso Parfait já tinha ido embora? 😎🤤 . #lsdlargosaodomingos #porto #invicta #food #restaurant
Brunch in Nashville at @husknashville ☀️Beautiful setting in their private dining room with a great group feasting menu. Highlights: husk cheeseburger, pimiento cheese with seeded crackers, country ham platter with horseradish & pecans served with soft rolls, cornmeal fried catfish with celery remoulade & coleslaw 💥
Cocktaiks e petiscos à beira-mar 🍸🏖️☀️ [email protected] | 932 000 196 #homemdoleme #praia #esplanada #beiramar #restaurante #restaurant #eattheworld #fozdodouro #porto #visitporto