P4 power - Strawberry and Mountain Pepper…. I will eat anything with these two thing in it… . . . . #refer #restaurant #restaurantrefer #toprestaurant #toprestaurants #reference #ingredientiskey #finedining #finedininglovers #50best #world50bestrestaurants #Asias50Best #Worlds50Best #50bestdiscovery #foodie #beijing #china #foodies #michelin #MICHELINGuide #beijingrestaurant #beijingfinedining #finediningart #asias50best #michelinguide #michelinbeijing #thebestchefawards
Grilled Ezo deer with Japanese butterbur miso and Daimyo-bamboo shoot from Tokara islands in Kagoshima prefecture.
2022 🔮 The steady climb to becoming the first Indian female restaurateur on #Asias50Best 🇮🇳 has been full of ups and downs — more ups, evidently. Exceptionally grateful today, for all the highs, for all the lessons, and to have the opportunity to share the best of what India has to offer. Sharing space with some incredible women on livemintlounge 🗞 Thank you ladieswlead aabhabakaya goodglammgroup investindiaofficial Here, all thanks to my teams at sagesaffron • masquerestaurant • twentysevenbakehouse • arakucoffeein • seesawcafe_in
Andō takes a thoughtful approach to every aspect of the culinary process to bring out the best flavours, textures, and aromas of each ingredient. Our goal is to create a dining experience that fully engages all the senses, showcasing the abundant gifts of nature in every dish. Featured here: Mirasol chillies 在 Andō，烹飪過程中的每個步驟中都經過深思熟慮，以呈現出每款食材的最佳風味、口感和香氣。 我們希望能夠打造多感官的沈浸式用餐體驗，在每道菜中展示大自然的豐盛恩賜。 圖：秘魯米拉索爾辣椒 #ANDOhkg #SpanishXJapanese #JIAgroup
2024 年亚洲50 最佳餐厅 @theworlds50best 因饮食界领袖的推荐而编选，今年由日本东京Sézanne 拿下冠军；而排在51 至100 的榜单中，马来西亚Dewakan Restaurant 排名第56 位。编辑这次聚焦东南亚地区的餐厅，看看与马来西亚毗邻的邻国餐厅有哪些值得关注？😎 🌐 link in bio 全文链接 #ICONmy #ICONlifestyle #TheWorlds50Best #Worlds50Best #Asias50Best
Bar Trigona #asias50best The best bar in Malaysia. I love the local ingredients. For example, laksa and bak kut teh are my favorites. #bar #fourseasons #fourseasonshotel
幸運的我能和你一起 幸福的事都值得紀念 和喜歡的人一起紀念這泰德蘭式的儀式感與浪漫🌹 Asia’s 50 Best Restaurants 2024 Nusara Bangkok 🇹🇭 #nusarabangkok #asias50best #michelin #thailand
UNPLUGGED POTONG X MONO Finally, these are stellar dishes of a true collaboration dinner showcasing skills of both chefs and flavours across continents. • Pigeon. We all know @rchaneton does the best pigeon in town. This version with @chef.pam’s 5 spice; sugar glazed like a creme brulee and brushed with Kombu oil. The thigh of the pigeon was stuffed with peanut mousse. Served with mole, of course. • Buri ceviche. Served with leche di tigre, green papaya, pea butterfly. Slightly spicy, slightly sour. Very delicious. ⭐️+⭐️ #asias50best @monorestaurant @restaurant.potong
Our starter, the Fruit Tomato with Kampachi Sashimi, is brought to your table in perfect harmony with the irresistible miso brioche. Its fluffy texture and subtle umami notes unite perfectly with the luxurious shiso oil-laced butter, creating a captivating duo of savory delights.
#TBT to this beautiful collaboration between Eatanic garden, Florilege & Solbam restaurants during the Asia’s 50 Best Restaurants signature session. 🌟 Thank you chefs and teams for these beautiful creations! 👨🍳💙 -———————— Retour en images sur la sublime collaboration entre les restaurants Eatanic garden, Florilege & Solbam lors de la séance de signature des Asia’s 50 Best Restaurants 2024. 🌟 Merci aux chefs et aux équipes pour ces sublimes créations ! 👨🍳💙 @kaviari.david @seoulcity @theworld50best #kaviari_paris #kaviari #gastronomie #gastronomiefrançaise #frenchgastronomy #gastronomy #Asias50Best #Korea #KoreanFood #SouthKorea #tasteofseoul
TGIF with this snap of our dombegogi prep! 'Dombe' is the Jeju dialect for cutting board. 'Dombegogi' is boiled meat (usually from Jeju black pork) enjoyed during family and village events in Jeju island. As a shoutout to the traditional soy dip that comes with the original dish, our chefs' roasted version is lightly glazed with sweet soy marination. We can't wait to serve you this Jeju goodness! ☺️ #jejublossoms #asias50best #MICHELINguide @chef_louishan @chunbenz @yea_guan1989 @bob.pull @randychua_ @karenong414 @____rie.t_ @jinhuierr @andynjw @_oceanwon @boro_bbbong @c.h.e.r.y.l.25 @mmmooonnnggg @harindra_1292 @jiaxin9719
2 of 2 #asias50best #minglesseoul book JANG tour @mingles_restaurant Collab between 2 best #koreanchef 's
1 of 2 #asias50best #minglesseoul Book JANG tour & Collab between 2 best #koreanchef 's @mingles_restaurant
🇭🇰 すし - 鮨晴（N訪） Asia’s 50 Best Restaurants : 97 2023年12月中訪 Part 3 總結： 是日用餐極極極極極極極極極極愉快 繼續發揮穩定地強 期待再訪❤️ #hk #hkig #hkpost #hkboy #hkfood #Omakase #hkomakase #予約困難店 #予約困難 #鮨 #鮨店 #likeforlikes #instagood #instalike #sushi #sushilovers #鮨 #sushi🍣 #sushihare #hksushi #hkrestaurant #likeforlikes #likeforlikeback #likeforfollow #asias50best #中環 #中環美食 #上環 #上環美食 #すし #おまかせ #sushihare
🇭🇰 すし - 鮨晴（N訪） Asia’s 50 Best Restaurants : 97 2023年12月中訪 Part 2 待續….. #hk #hkig #hkpost #hkboy #hkfood #Omakase #hkomakase #予約困難店 #予約困難 #鮨 #鮨店 #likeforlikes #instagood #instalike #sushi #sushilovers #鮨 #sushi🍣 #sushihare #hksushi #hkrestaurant #likeforlikes #likeforlikeback #likeforfollow #asias50best #中環 #中環美食 #上環 #上環美食 #すし #おまかせ #sushihare
🇭🇰 すし - 鮨晴（N訪） Asia’s 50 Best Restaurants : 97 2023年12月中訪 Part 1 用餐時段為晚餐 繼續鮨晴是我心中最喜愛香港鮨店頭三之一 月訪店之一 謝謝Moto San賜座😊 待續….. #hk #hkig #hkpost #hkboy #hkfood #Omakase #hkomakase #予約困難店 #予約困難 #鮨 #鮨店 #likeforlikes #instagood #instalike #sushi #sushilovers #鮨 #sushi🍣 #sushihare #hksushi #hkrestaurant #likeforlikes #likeforlikeback #likeforfollow #asias50best #中環 #中環美食 #上環 #上環美食 #すし #おまかせ #sushihare
🎂🎂🎂 というわけで、38歳になりました。 お誕生日ディナー第3弾は、大阪へ。 一生片想いしている @lacime_japan さんにて🍾🥂🎉 イカのお刺身ハーブ添え🦑🌿 なんと今回は手毬寿司まで🍣 @quoi_japan のパンも美味しかったです😋 また来年もお祝いしてもらえるように今一度心を引き締めて頑張ります🙇 #Worlds50Best #Asias50Best #50BestDiscovery #50BestTasteHunter #kastehunter
PHO 🍲@potauphobyanan @anansaigon @petercuongfranklin • First & Only Michelin Star HCMC • #48 Asia’s 50 Best Restaurant • The Best Restaurant in Vietnam • The Most Sought After Dining Experience RESERVATIONS & MENUS Email: [email protected] Menu: https://anansaigon.com 89 Ton That Dam, D1, HCMC #AnanSaigon #PotAuPhobyAnan #MichelinStar @michelinguide #Asias50Best #worlds50best @worlds50best #pho
@anansaigon @potauphobyanan @petercuongfranklin • First & Only Michelin Star HCMC • #48 Asia’s 50 Best Restaurant • The Best Restaurant in Vietnam • The Most Sought After Dining Experience RESERVATIONS & MENUS Email: [email protected] Menu: https://anansaigon.com 89 Ton That Dam, D1, HCMC #AnanSaigon #PotAuPhobyAnan #MichelinStar @michelinguide #Asias50Best #worlds50best @worlds50best
UNPLUGGED POTONG X MONO Next up, • Yin Yang noodles with morel and pork. There was some spices in the broth, almost like a Thai Dan Dan noodles. Wish there were more. Slurp. • 🌮 Tortilla of Thai basil, grilled turbot and Green Mango Xnipec. Taco is a staple here at Mono and Chef Ricardo always comes up with something new. Really enjoyed this rendition. ⭐️+⭐️ #asias50best @rchaneton @chef.pam @restaurant.potong @monorestaurant
『白星笛鯛』 またはシロシブ鯛とも呼ばれます あまりに漁獲量が少なく新種として記載されたのは1983年 東京では2010年ごろから存在は知れることとなり最も高値で取引される魚となるが何せ少なすぎで手に入るだけでラッキー そんな魚を仕立て人ジョ兄さんより ちなみにジョ兄さん、産地は明かせませんが個人的に産地を押さえており 現地で上がる物の中でも稀にしか無い2キロ以上の白星笛鯛はジョ兄さんに届くようになっております その時点で勿論貴重ですが血抜き、冷やし込みと完璧な仕立てを施し送って頂いております うちでは身質を見て更に冷やし込み、おろした後の塩当てによって余分な水分を抜き、塩抜き、風当てを経て真空し氷水の中で寝かせております 名前の由来は動画に写っている一点の白い点を星に見立てて """White Star Flute Sea Bream""" The catch was so small that it was listed as a new species in 1983 In Tokyo, the fish will become known from around 2010 and will be traded at the highest price, but it's lucky that it's too few and you can get it This fish is better than the tailor, Johnny By the way, Johnny, although I can't reveal the place of origin, I personally control the place of origin, and the sea bream that weighs more than 2 kilograms, which is rare among the things that go up in the area, will reach Johnny At that point, of course, it's valuable, but it's bleeding, chilled, and perfectly tailored In our house, we look at the body and cool it down further, remove excess moisture with a salt pad after grating, remove the salt, and vacuum it through a wind pad and let it lie in ice water The name comes from a white dot in the video that looks like a star #銀座 #鮨門わき #門わき #鮨 #寿司 #銀座グルメ #東京 #東京グルメ #東京最高のレストラン#東京最高のレストラン2024#ぴあ@finedininglovers #finedininglovers #asias50best #asias50bestrestaurants #cheflife #ginzasushi #sushi #sushilovers #sushiworld #ginza #tokyo #japanese #japan #kadowaki #Sushikadowaki #Sushi_kadowaki #clubtarojapan #FRIDAYLOVERs #GodzillaMinusOne
The esteemed T.U.N.G dining establishment showcases its innovative approach to Vietnamese cuisine by incorporating Romaince lettuce, a widely utilized salad green, into a traditional rice dish. This modern ingredient not only adds a visually striking verdant character but also boasts a well-documented profile of health benefits. The ST25 rice and Wagyu beef featured in this dish further elevate the dining experience, resulting in a culinary creation consistently lauded by our discerning patrons. #TUNGdining #finedining #tastingmenu #michelinselected #Asias50Best #Asias100Best
🫶🏻💕Mother’s Day Special Sunday Dinner💕🫶🏻 Treat your mother to a delectable dinner at WING to express appreciation to her immeasurable love and care of the remarkable women who stand as pillars of strength in our lives. Reserve now : wingrestaurant.hk/reserve ✨Lion Head Croaker with Yellow Wine Sauce 家燒獅頭魚 #boundarylesschinesecuisine #chefvickycheng #鄭永麒 #WINGhk #wingrestaurant #1team1dream #hongkong #thisishongkong #discoverhongkong #chefstalk #discoveringchefs #chefsofinatagram #asias50best #worlds50best
If you’ve tasted some of our wok-fueled dishes at Peach Blossoms, you’ve probably been curious about the talents commanding the wok station. Meet our Wok Chef Jordan, who brings seven years of experience working alongside Chef Edward, of which six years was at a prior Chinese establishment. Diligent and passionate, his contribution ensures that each dish at Peach Blossoms is crafted with precision and underscored with the breadth of the wok. #parkroyalcollectionmarinabay #peachblossomssg #Chinesefinedining #chefedwardchong #modernchinese @edwardchongkf #ChinesecuisineSg #culinaryinnovations #asianhospitality #marinabay #Asias50Best #50BestDiscovery
“ENTRY POINT” 🇯🇵🇫🇷 @restaurant_florilege @azabudaihillsofficial #フロリレージュ #麻布台ヒルズ #麻布台 #東京クルメ #Florilege #French #Contemporary #Sustainability #Gourmet #Worlds50Best #Asias50Best #Foodie #Photography #Hypebeast #Fashionista #Wanderlust #Instastyle #AzabudaiHills #Azabudai #Tokyo #Japan #Travel #TravelBlogger #FoodBlogger #Tastemaker #Style #StyleBlogger #MLStyleBlogger #OOTD Overcoat 🧥: @balenciaga 📍: Florilege, Tokyo #ShotByLeica 📸
We're thrilled to welcome back Soko Son of @soko_bar himself on 4th May 🍾 Experience the pinnacle of Korean hospitality, where Seoul's vibrant cocktail culture meets ours in every cocktail. Reserve your table and elevate your evening with the sophistication and charm of Seoul's finest. #NutmegCollective #LastWordSG #LoveYourLocalSG #PurvisStreet #asias50bestbars #socialhour #cocktailbar #drinksinstagram #cocktailsofinstagram #asias50best #worlds50best #worlds50bestbars
An hour before our first hello, a buzz of anticipation fills the air as our team prepares for your evening with us. We cherish every ingredient and detail so dearly, and we use these moments as opportunity to fill each experience with passion and precision. May you have an unforgettable journey at Odette. #OdetteRestaurant #Worlds50Best #Asias50Best #Michelin #LesGrandesTablesDuMonde @lobeholdgroup
“Life’s goin’ nowhere, somebody help me yeah”, I’m stayin’ aliveeeeeeeee. UVD Dish No. 11 : Bye Bye Gummies – Consommé Cultivateur (Hommage to @nikoromito ) – Stayin’ Alive The UV gummies make their return in the form of condensed vegetable consommé, only to meet their demise in their own steaming broth. Photo by @graemedyk Video by @porouquette #uvbypp #paulpairet #ultraviolet #ultravioletbypaulpairet #gummy #gummybear #vegtables #consomme #asias50best #worlds50best #3michelinstars #lesgrandestablesdumonde #3etoilesmichelin #stayinalive
UNHOLY ALLIANCE Dark rum | Mezcal | Aperol | Szechuan Don’s | cardamom bitters A wicked concoction of mixfits, stirred up to celebrate the riff raff community we love & the allied energy of collaboration that continues to hold us up & carry us forward
COSMIC CORE 🪐 Pisco | Blue Curaçao | pineapple | glitter | carbonate & float like a butterfly pea The Cosmic Core is life imitating art, as our AI collaborator presented the visual of this cocktail before WE created the cocktail to consume in the now. WE wanted to live up to everything the bot had imagined! The future is the past & thus we look to the classics presenting a playful spin on a pisco punch that utilizes our waste wine by recarbonating our open white wine & cava bottles from each service.
SMASH! BANG! POW! Bourbon | Raspberry Coulis | Elderflower | Lemon | Mint This 10/10 crushable smash is the feature of the giggle waters chapter. A fresh & floral take on the whiskey smash. This one takes us back to simple, yummy things.
愛媛県岩城島ぽんぽこランドさんから届いた柑橘とマスカルポーネのパフェ🍊 せとか、ネーブル、ブラッドオレンジ、金柑、1番大きいのは晩白柚‼️バレーボールくらいはありますね‼️ こちら全てを詰め込んでパフェに‼️ 初夏の柑橘是非ぜひお召し上がり下さいませ🍊 #9nove#武蔵小杉グルメ #ぽんぽこらんど #新丸子グルメ #food#中目黒グルメ#武蔵小杉イタリアン#武蔵小杉ランチ#東横線グルメ #Asias50Best #handmadepasta #beautifulcuisines #lovefood #pasta#手打ちパスタ#ミシュラン #Michelin #worlds50Best#新丸子イタリアン #chef#おいしいもの好きな人と繋がりたい#パスタ#元住吉グルメ#元住吉イタリアン#武蔵小杉ディナー#新丸子ディナー#中目黒イタリアン#田園調布グルメ#渋谷イタリアン#パフェ
Choose your luchador: Tacos Eggplant Bharta or Ensenada? 🤼♀️ One a vegetarian powerhouse, the other a meaty prawn kisser–both packing outrageous flavor. Both winners in our eyes! #asias50best 📧 Email Us: [email protected] ☎️ Call: 062 424 1000, 091 698 6688 📱 Line Us: @mariaandsingh 🌐 www.mariaandsinghbkk.com
#Sugalabo 🇯🇵 #luxsushi_Tokyo #luxsushi_Sugalabo 💯99/100 ————————————— 🍴 Sugalabo @yosuke_suga 🗺 11, Minato-ku, Tokyo 106-0041 . 💯Restaurant Overall 99/100 🙊Taste: 98/100 💵Value: 5/5 🏠Decor: 5/5 🕴Service: 5+/5 🏆Reputation 5/5 🍝Perfect Dish: 5/5 . 🤝 @amykuoteatime @msgoldentongue @themrnofilter @rccola_richard @a_cooking_queen @hsnuallison @bmanism . Part 3 . No visit to Sugalabo would be complete without indulging in Suga San’s famous curry rice. This time, he surprised us by incorporating a small raw egg into the curry, infusing the dish with a rich and buttery flavor that we absolutely adored. 🥚 🍛😘 Returning to Sugalabo is always a pleasure, and Suga San and his team once again demonstrated exceptional hospitality. 😘🙏. It was truly special to share this incredible meal with friends from around the world, and there couldn’t have been a better place to celebrate the night before Christmas eve. Thank you, Suga San, and we eagerly anticipate our next visit. 🤩🙌❤️ . . . #須賀洋介 #tabelog #omakase #TokyoFood #travelfood #travelfoodie #foodreview #topchef #食べログ #ミシュラン #chefstable #dinersclub #aperfectdish #perfectdish #foodography #feastgram #foodpost #spoonfeed #asias50best #theworlds50best #worlds50best @theworlds50best #tokyorestaurant #tokyofood #greatchef #frenchfood #joelrobuchon #ironchef
Experience the epitome of Cantonese cuisine at Chef Tam’s Seasons, within the luxurious Wynn Palace complex. Led by celebrated chef Tam Kwok Fung, the restaurant exudes luxury, offering the finest seasonal produce in palatial surroundings. Chef Tam’s exquisite creations include crispy sea cucumber filled with minced shrimp to steamed French blue lobster with egg white and caviar. With both à la carte and tasting menu options, the restaurant caters to every palate with its wide selection of dishes, including live seafood, bird’s nest soups, barbecued meats and dim sum. The restaurant’s interior dazzles with gold, jewels, and emerald jade accents. The lush floral garden entrance sets the tone, boasting over 5,000 roses, hydrangeas and exotic flowers. With a view overlooking the resort’s Performance Lake, diners are treated to a spectacle of water displays amidst their culinary journey. #Asias50Best #FoodNews #Chef #Restaurant #Restaurants #RestaurantNews #Foodstagram #Gastronomy #Travel #Macau #MacaneseCuisine #MacaneseFood #MacauRestaurants #MacauCuisine #Restaurants #ChefsTable #WhereToEat #EatingOut #Dining #FineDining #Foodstagram #Foodies #FoodInsta #Asia #AsianChefs #Chefs #AsianCuisine @wynn.palace @cheftamsseasons @cheftamkwokfung
Cheers to pure delight! Revel in the taste of this exquisite drink, crafted for moments of pure enjoyment. #rakh #thefivekpd #culinarybar #Asias50Best #Worlds50Best #asias50bestbars #50bestdiscovery #kualalumpur #malaysia
#rakh #thefivekpd #culinarybar #asias50best #Worlds50Bestbars #asias50bestbars #50bestdiscovery
Little birthday month dinner @restaurant_florilege ⭐️⭐️🍀Asia’s 50 best restaurants 四枚目料理の動画🎥是非見てくださいね！ #florilege #michelinstar #experience #michelinstarfood #michelinstarrestaurant #birthday #luxurylifestyle #lifestyle #love #instagood #instafood #lifeintokyo #asias50best#麻布台ヒルズ
Cream cheese and glazed shiitake mushroom dumplings. Creamy bomb of salty cream cheese with sweet and umami shiitake mushrooms glazed with soy sauce and honey. Served with our scallion oil, and chilli oil. . . . . . . . . . . . . . . . . #food #Worlds50best #50bestdiscovery #asias50best #chefsworld #michelinstar #instagram #trending #explorepage #tiktok #instafood #delicious #homemade #tasty #cafes #followforfollowback #kolkatafood #kolkata #kolkatafoodie #kolkatafoodbloggers #foodphotography #kolkatadiaries
Where Vietnamese street food flavours meet contemporary culinary innovation. Helmed by Peter Cuong Franklin, a pioneer of modern Vietnamese cuisine, Anan Saigon has been named The Best Restaurant in Vietnam for two consecutive years. Drawing inspiration from his birth mother’s noodle shop in Dalat, Franklin combines deep knowledge of Southeast Asian cuisine with international techniques. Signature dishes like the Caviar Bánh Nhúng, a fusion of Vietnamese waffle cake and French tart, and the One Bite Pho, a molecular twist on Vietnam’s iconic dish, showcase Franklin’s creative genius. Beyond Anan Saigon, Franklin also leads Nhau Nhau cocktail bar and Pot Au Pho noodle bar, all located within one building in Ho Chi Minh City’s oldest wet market. As a bonus, Franklin serves on the advisory board of Streets International, a charity training disadvantaged youth for careers in hospitality, adding a philanthropic touch to his culinary endeavours. #Asias50Best #FoodNews #Chef #Restaurant #Restaurants #RestaurantNews #Foodstagram #Gastronomy #Travel #Vietnam #HoChiMinh #HoChiMinhCity #VietnameseCuisine #VietnameseFood #HoChiMinhRestaurants #HoChiMinhCuisine #SoutheastAsianCuisine #Restaurants #ChefsTable #WhereToEat #EatingOut #Dining #FineDining #Foodstagram #Foodies #FoodInsta #Asia #AsianChefs #Chefs #AsianCuisine @anansaigon @petercuongfranklin
2022 🔮 The steady climb to becoming the first Indian female restaurateur on #Asias50Best 🇮🇳 has been full of ups and downs — more ups, evidently. Exceptionally grateful today, for all the highs, for all the lessons, and to have the opportunity to share the best of what India has to offer. Sharing space with some incredible women on livemintlounge 🗞 Thank you ladieswlead aabhabakaya goodglammgroup investindiaofficial Here, all thanks to my teams at sagesaffron • masquerestaurant • twentysevenbakehouse • arakucoffeein • seesawcafe_in
Oyatsu no Jikan ⭐️⭐️ ร้านมิชลิน 2 ดาว สาขาแรกนอกญี่ปุ่น และสาขาแรกในไทย เปิดแล้ววว!!! ที่ 📍 𝗩𝗲𝗹𝗮𝗮 𝗦𝗶𝗻𝗱𝗵𝗼𝗿𝗻 𝗩𝗶𝗹𝗹𝗮𝗴𝗲 หลังสวน 🍨 𝙊𝙮𝙖𝙩𝙨𝙪 𝙣𝙤 𝙅𝙞𝙠𝙖𝙣 𝙗𝙮 𝘼𝙯𝙪𝙠𝙞 𝙩𝙤 𝙆𝙤𝙪𝙧𝙞 ร้านคากิโกริ (น้ำแข็งไสญี่ปุ่น) ร้านดังประจำกรุงโตเกียวที่ขึ้นชื่อว่าจองยากมากกกกก ล่าสุดมาเปิดสาขาแรกในไทยแล้ว และเป็นสาขาแรกที่เปิดนอกประเทศญี่ปุ่นด้วย เมนูในร้านก็จะรวมของหวานสุดปัง 𝗞𝗮𝗸𝗶𝗴𝗼𝗿𝗶 เมนูดังสุดเอ็กซ์คลูซีฟ และพลาดไม่ได้กับ 🍞 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐨𝐚𝐬𝐭 สูตร Signature ของเชฟ Hiroyasu Kawate ระดับ 2 ดาวมิชลิน จาก Florilege และอันดับ 2 ร้านอาหารยอดเยี่ยมในเอเชีย จาก Asia's 50 Best Restaurant 2024 วันนี้เราลองคากิโกริ 2 ตัว คือ 🧃 𝗠𝗶𝗹𝗸 & 𝗠𝗲𝗿𝗶𝗻𝗴𝘂𝗲 𝗞𝗮𝗸𝗶𝗴𝗼𝗿𝗶 (380.-) เมนูสายนม ตัวนี้คือเมนูซิกเนเจอร์ที่ขายดีมากในญี่ปุ่น เป็นวัตถุดิบแบบโฮมเมดที่ทำเองตั้งแต่นมข้น ยันถั่วแดงกวน และชิราตามะ (โมจิญี่ปุ่น) ทำสดจานต่อจาน ท็อปด้วยเมอแรงกรุบกรอบ เมนูนี้จะรสละมุนๆ ไม่หวานมาก กินทุกอย่างพร้อมกันจะลงตัวสุด 🍓 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗖𝗵𝗶𝗯𝗼𝘂𝘀𝘁 𝗞𝗮𝗸𝗶𝗴𝗼𝗿𝗶 (420.-) นี่ก็เป็นอีกหนึ่งเมนูที่เห็นคนสั่งกันเยอะ น้ำแข็งฟูๆ กับซอสสตรอว์เบอร์รี่เปรี้ยวอมหวาน มีสตรอว์เบอรี่สดข้างใน และไฮไลท์คือ 𝘾𝙧è𝙢𝙚 𝙘𝙝𝙞𝙗𝙤𝙪𝙨𝙩 เบิร์นไฟที่ท็อปมาด้านบน นอกจาก Kakigori เจ้า 🍞 𝗙𝗿𝗲𝗻𝗰𝗵 𝗧𝗼𝗮𝘀𝘁 สูตร Signature ของเชฟ (395.-) แพนด้าให้คะแนนเต็มสิบยืนหนึ่งไปเลย เป็นโทสต์สายไข่ ขนมปังฟู นุ่ม เด้งดึ๋งละมุนสุดๆ กินคู่กับเอสพูม่าอาสึกิ (โฟมครีมถั่วแดง) ถั่วแดง และโรยเกลือนิดหน่อย เฮ้ยยย!! มันดีมาก อร่อยขโมยซีนคากิโกริเฉยเลย 🍧 𝐎𝐲𝐚𝐭𝐬𝐮 𝐧𝐨 𝐉𝐢𝐤𝐚𝐧 𝐛𝐲 𝐀𝐳𝐮𝐤𝐢 𝐭𝐨 𝐊𝐨𝐮𝐫𝐢 📍 𝗩𝗲𝗹𝗮𝗮 𝗦𝗶𝗻𝗱𝗵𝗼𝗿𝗻 𝗩𝗶𝗹𝗹𝗮𝗴𝗲 หลังสวน ☎️ 099-654-8755 หมายเหตุ : ต้องจองคิวก่อนไปนะ และแต่ละเมนูต้องใช้เวลารอนิดนึง * * * * * * * * * * * * * * * * * * * * * ❄️Let's chill together️ Food | Travel | Beauty | Lifestyle Follow us on FB, IG, Tikkok, Lemon-8 : chillwonpai 🐼 #chillwonpai #ชิลวนไป #แพนด้าบวมน้ำ #OyatsunoJikan #azukitokouri #kakigori #Florilege #Michelin #michelinstar #asias50best #worlds50best #dessert #cafe
Basket of Seasons 🇹🇭💯🥰 Showcasing daily the best local ingredients available from our farmers, fishermen and foragers all around Thailand. Today featuring the rice field waterbug & ant larvae 🐜🇹🇭 Diners can have a sneak peek of what coming on the plates @ledubkk 🥰🇹🇭💯 Le Du3.0 is on💯🇹🇭 #local #sustainability #sustainable #cooking #thaicuisine #modernthaicuisine #michelin @michelinguide #asias50best @theworlds50best #worlds50best