Blue prawns, and parsnip @oadtop100 @michelinguide @laliste1000 @theworlds50best #theworlds50best #oadtop100 @kuzmasfishmarket #kuzmasfishmarket @theworlds50best #michelinguide #laliste1000 luxeat #luxeat #buonitalia @buonitalia #richardginori @richardginori #bisatoseattle #lesgrandestablesdumonde #apicus_me #pastamancini #finedininglovers #soonmagazine #luxurytravel
“The essence of a thoughtful spring menu is bringing the table to life with flavorful color.” – Executive Chef Eddy Leroux @lerouxeddy Unveil the vibrant flavors of the season with our new 9 course tasting menu. Enjoy seasonal delicacies featuring creations from Chef Daniel Boulud, Executive Chef, Eddy Leroux, and Executive Pastry Chef, Shaun Velez. We invite you to join us for dinner 7 days a week. Beginning May 6th, Restaurant Daniel will be open on Mondays. We look forward to welcoming you soon. #restaurantdaniel #michelinguide #relaischateaux #lesgrandestablesdumonde
On May 23 and May 24, we will be welcoming Owner/Chef Ryan Ratino and his team from JÔNT(Two Michelin stars, Michelin 2023 Young Chef) for our next Collaboration Series. JÔNT breaks down the walls between kitchen and guests in order to present a unique culinary adventure. This organically resonates with what we do at Saison. The evenings will celebrate ingredient-driven cuisine with Japanese and French technique. We look forward to sharing two magical evenings with you. Reservations now available on @exploretock, Link in Bio, or saisonsf.com.
…ma il cielo e’ sempre più blu !! #the_food_obsessions #thebestchefawards #michelinstar #foodphotography #foodlover #foodistagram #chef #cheflife #eating_through_eyes_first #michelinguide #chefstime #gastronomy #cucinaitaliana #gourmetfood #bestchefs_blog #artchefs #finedining #guidamichelin #lesgrandestablesdumonde @villafeltrinelli @lesgrandestabledumonde #stefanobaioccochef #villafeltrinellirestaurant #foodplating #michelinguide @michelinguide #chefsplateform #best_michelin #gastroartistry #gastroart #100bestchefs
Max rivoluziona la pasta utilizzando l’uovo nella sua interezza, guscio incluso. Nasce una nuova pasta fresca realizzata con l’uovo intero, il cui guscio viene privato della membrana interna, sanificato e polverizzato. La masticazione della pasta può risultare insolita poiché la preparazione tradizionale della pasta viene modificata dalla presenza di frammenti croccanti del guscio d’uovo. Tuttavia, immergendosi ad un livello sensoriale più profondo, si apre una nuova dimensione nella quale ogni regola viene capovolta. Chiudendo gli occhi, ci si concentra sul suono e la degustazione diventa un’esperienza interiore, il sapore si trasforma in un mezzo che conduce ad esplorare emozioni più intime e profonde. Il piatto si presenta come una pasta affumicata, condita con burro ed estratto di sedano rapa, cosparsa di erbe aromatiche sbriciolate, accompagnata da una fonduta di Castelmagno e da un brodo doppio di gallina. L’obbedienza nella disobbedienza, l’inizio del vero viaggio, un’opportunità di degustazione del tutto nuova. Suono n’uovo è una ricerca, un percorso, un’immersione nella materia. In carta a Le Calandre. Max revolutionizes pasta by using whole eggs, shells included. A new fresh pasta is born, made with the whole egg, whose shell is stripped of its internal membrane, sanitized, and pulverized. Chewing the pasta may seem strange at first as the pasta is altered by the presence of crunchy eggshell fragments. However, delving into a deeper sensory experience, bending familiar rules. We suggest closing one’s eyes, focusing on sound, and focusing on what the pasta might evoke in terms of images or memories. The pasta itself is smoked and served with a butter and celeriac extract, sprinkled with crumbled aromatic herbs, accompanied by a Castelmagno fondue and a double chicken broth. Obedience within disobedience, the beginning of a true journey, an entirely new tasting opportunity. “Suono n’uovo” is currently on the menu at Le Calandre. #alajmo @michelinguide #yesmichelinguide @relaischateaux #relaischateaux @lesgrandestablesdumonde #lesgrandestablesdumonde @theworlds50best #disobbedienza #suononuovo
Notre Chef @christophemoret_ retient une sélection au lait cru dans la plus pure tradition fromagère et pour la plus grande gourmandise Our Chef Christophe Moret uses a selection of raw milk cheeses in the purest cheese-making tradition and for the greatest gourmet pleasure. 📷 Anne-Emmanuelle Thion #domainelescrayeres #lesgrandestablesdumonde #Domainelescrayeres #relaischateaux #lescrayeres #gaultmillau #champagne #fromage #leparc #reims
Une sélection au lait cru dans la plus pure tradition fromagère, pour la plus grande gourmandise 📸 Anne Emmanuelle Thion #domainelescrayeres #crayeres #leparc #lesgrandestablesdumonde #relaischateaux #fromage #savoirfaire
🎉 Nous avons le plaisir de vous informer que La Merise ouvrira exceptionnellement ses portes pour le service du déjeuner le lundi 20 mai, jour de Pentecôte ! 🌼✨ Profitez de cette journée spéciale pour vous offrir un moment d’exception entre amis ou en famille et pour découvrir notre carte aux saveurs printanières 🌸. Vous pouvez dores et déjà réserver votre table par téléphone ou sur notre site internet 📲 Informations & Réservations > www.lamerise.alsace - #lamerise #laubach #alsace #gastronomie #michelin #étoilesmichelin #gaultetmillau #lesgrandestablesdumonde #relaisetchâteaux #guidemichelin #chefofinstagram #michelinrestaurant #michelinstarfood #gastronomielocale #chefclub #foodgasm #instagood #chefsroll #chefstable #delicious #michelinstarchef #lamerise
⎜NEWS⎥The first Gueuze beers of @lechaletdelaforet With the complicity of the chef, @pascaldevalkeneer, under the guidance of its virtuoso sommelier, @Jenodelturco, LE CHALET DE LA FORÊT is offering its customers a spring gift. The tasting of two new ‘homemade’ gueuzes, whose secret lies in the closely sourced closely sourced recipe. A surprising play of acidity that ‘tugs and salivates’, the result of a double fermentation of three lambics, old, young and not so young. The fermentation is combined with products from the garden and the Soignes forest. On one side, excess Mexican tarragon from the kitchen garden, flowers and leaves saved from the winter frost. On the other, elderberry picked in abundance in the generous nature of the forest opposite. With the invaluable help of lambic brewers Jo Panneels and Jozef Van Bosstraeten, founders of @lambiek_fabriek in Sint-Pieters-Leeuw. From mid-April, the GUEUZE DU CHALET will be available for tasting on the premises for a short period, due to its exclusivity and limited stock. — Le Chalet de la Forêt Open from Monday to Friday For Lunch & Dinner. Closed on weekends. — #sophiecarreepr #sophiecarree #pressrelations #bestbelgiansommelier #JenoDelTurco #lechaletdelaforet #pascaldevalkeneer #michelin2stars #lesgrandestablesdumonde #relaischateaux
Chi ben comincia, è a metà dell’opera 𝘐𝘭 𝘎𝘪𝘢𝘳𝘥𝘪𝘯𝘰 𝘥𝘦𝘭𝘭𝘰 𝘤𝘩𝘦𝘧, 𝘪𝘭 𝘉𝘦𝘯𝘷𝘦𝘯𝘶𝘵𝘰 𝘥𝘦𝘭 𝘗𝘢𝘨𝘭𝘪𝘢𝘤𝘤𝘪𝘰 . . . #ristoranteilpagliaccio #roma #igersroma #finedining #anthonygenovese #michelinstar #chef #hautecuisine #michelinguide #gourmet #lesgrandestablesdumonde @lesgrandestablesdumonde @ristoranteilpagliaccio
Découvrez la signature culinaire de notre Chef Alexandre Koa au restaurant Le Pressoir d'Argent Gordon Ramsay : le Homard Bleu "à la presse", accompagné de laitue, d'épices cajun et de caviar de la maison Sturia. Discover the culinary signature of our Chef Alexandre Koa at the restaurant Le Pressoir d'Argent Gordon Ramsay: the Blue Lobster 'à la presse', accompanied by lettuce, Cajun spices, and caviar from Maison Sturia .
The first course of our menu features artichokes, a tribute to the earth that offers us a rustic emotion.� Purple and Camus de Bretagne artichokes with fresh herbs and grated Sbrinz cheese - #lesgrandestablesdumonde #brussel #brussels #brusselslife #bruxellesvie #bruxelles #gastronomy #gastronomie #familyrestaurant #gaultmillau #gaultetmillau #michelinstar #michelinchef #michelinrestaurant #guidemichelin #michelinguide
/ L’Art de la Transmission / Venez explorer les secrets de la haute cuisine et vous immergez dans l’univers du Relais de La Poste en participant à nos cours exclusifs qui ont lieu le samedi matin. Chez nous, la transmission est bien plus qu’un simple enseignement : c’est un héritage précieux, une passion partagée, un lien entre les générations. Le cours se termine par un déjeuner dans notre salle de restaurant afin de déguster les créations réalisées, accompagnées de vins soigneusement sélectionnés pour sublimer les saveurs. L’occasion pour nos participants de savourer le fruit de leur travail et de partager un moment de convivialité autour de la table, dans une ambiance élégante et chaleureuse. Pour participer, rendez-vous sur notre site internet où vous trouverez les prochaines disponibilités. 📷 @clement_garby_photographie ✏️ @garbure_xipirons 🍽 Saveurs et Art de vivre 📍24 Av. de Maremne, 40140 Magescq. ⏰ Mercredi - Dimanche 📞 05 58 47 70 25 🔗 https://www.relaisposte.com/fr/ #landes #paysbasque #bordeaux #hossegor #bayonne #gastronomie #transmission #michelinguide #restaurantgastronomique #guidemichelinfrance #gastronomiefrancaise #produitsdesaison #frenchgastronomy #lesgrandestablesdumonde #restaurantetoile #gaultetmillau #relaischateaux #coursdecuisine
Join us at Restaurant Gabriel Kreuther to celebrate Mother’s Day with a special brunch or dinner. Secure your spot now through @resy and treat Mom to a memorable culinary experience she deserves. #MichelinGuide #NYCEats #ForbesTravelGuide #RelaisChateaux #LesGrandesTablesDuMonde
“Pernod” Cured YellowFin Tuna with Hokkaido Unis, Blood Orange, Citrus Fern and “Sauce Phocéenne”. @lerouxeddy @restaurantdaniel @danielboulud 📸 @billmilnephotography
PASSION ------- LEIDENSCHAFT 📸 @kirchgasser_photography #passion #kitchenaction #behindthescenes #kitcheninsights #juanamador @juanamadorofficial #restaurantamador #amadorvienna #3michelinstars #lesgrandestablesdumonde #amadorlovesyou
Notre Chef @christophemoret_ et les équipes de salle ont travaillé côte à côte avec @la_cave_aux_fromages et la fromagerie de @bernard_antony_ pour la sélection et l’affinage de ce très beau chariot 🧀 Our Chef Christophe Moret and the restaurant teams worked side by side with @la_cave_aux_fromages and the @bernard_antony_ cheese dairy for the selection and maturing of this beautiful trolley 📷 Anne-Emmanuelle Thion #Domainelescrayeres #lescrayeres #reims #champagne #relaischateaux #lesgrandestablesdumonde #leparc #gaultmillau #christophemoret #fromage
Délices fromagers sélectionnés avec les équipes de salle, en travaillant conjointement avec @la_cave_aux_fromages et la fromagerie de @bernard_antony_ 📸 Anne Emmanuelle Thion #domainelescrayeres #crayeres #leparc #lesgrandestablesdumonde #relaischateaux #fromage #savoirfaire
Jacques Coussau est une véritable encyclopédie du vin. Il travaille depuis plus de 20 ans avec le chef sommelier Daniel. Tous les deux adorent être reçus chez les propriétaires de grands crus dont ils vont, chaque mois, avec l’équipe de sommeliers, admirer le travail. La cave du Relais de la Poste est d’ailleurs une des plus belles du sud-ouest et les amateurs de vins lui rendent bien. 📸 Didier Leplat #maisoncoussau #jeancoussau #clementinecoussau #lerelaisdelapostemagescq #grandscrusclasses #guidemichelin #guidemichelinfr #relaischateaux #lesgrandestablesdumonde #laliste1000 #gaultmillau #vindeslandes #sommelier #jacquescoussau #lapetitelagune #vinsdebordeaux @terredevins_officiel
La chance de vivre une expérience hors du temps à « L’Inside », la Table privée du grand Chef @yannickalleno au somptueux Pavillon Ledoyen, et en pleine immersion dans les cuisines 🤩🥰✨ *Invitation Photos en Story à la Une 😉 📍 @allenoparis_ , 8 av Dutuit, 75008 Paris 👨🍳 @yannickalleno ⭐️⭐️⭐️ Chef exécutif @barbingerard - - - #yannickalleno #pavillonledoyen #allenoparis #3etoilesmichelin #3michelinstar #michelinguide #gaultmillau #hautegastronomie #frenchgastronomy #cuisinefrancaise #paris #gastronomie #gastronomy #lesgrandestablesdumonde #assiettesgourmandes
At Hof van Cleve, we believe in the art of details. Every detail, no matter how seemingly small, is carefully cared for. In this manner, we craft unforgettable moments for you and your guests to cherish forever.
Bread manifests in an array of forms, shapes, and flavours, emblematic of the rich tapestry of cultures and culinary legacies spanning the globe. . . . . #spondi_restaurant #thespondiexperience #lesgrandestablesdumonde #athensrestaurant #foodinathens #athensgreece #internationalcuisine #greekrestaurants #finedine #michelinrestaurant #GourmetEats #breadlover #bread #breadbaking #breadmaking
Saint-Pierre, oseille, pouce-pied et poivre d'Assam au menu Héritage du Pressoir d'Argent Gordon Ramsay. Saint-Pierre, sorrel, goose barnacles and Assam pepper on the Heritage menu at Le Pressoir d'Argent Gordon Ramsay.
An hour before our first hello, a buzz of anticipation fills the air as our team prepares for your evening with us. We cherish every ingredient and detail so dearly, and we use these moments as opportunity to fill each experience with passion and precision. May you have an unforgettable journey at Odette. #OdetteRestaurant #Worlds50Best #Asias50Best #Michelin #LesGrandesTablesDuMonde @lobeholdgroup
“Life’s goin’ nowhere, somebody help me yeah”, I’m stayin’ aliveeeeeeeee. UVD Dish No. 11 : Bye Bye Gummies – Consommé Cultivateur (Hommage to @nikoromito ) – Stayin’ Alive The UV gummies make their return in the form of condensed vegetable consommé, only to meet their demise in their own steaming broth. Photo by @graemedyk Video by @porouquette #uvbypp #paulpairet #ultraviolet #ultravioletbypaulpairet #gummy #gummybear #vegtables #consomme #asias50best #worlds50best #3michelinstars #lesgrandestablesdumonde #3etoilesmichelin #stayinalive
CAVIAR OSCIETRE ET TRUITE SAUMONEE PERLES D’HUILE D’OLIVE – MOUSSE DASHI Ce plat aux saveurs iodées fait la part belle aux produits du Rhin tout en nous invitant au voyage avec le @caviarsturia, producteur français situé à St Loubes dans la région de Bordeaux en Aquitaine. Léger, tonique et raffiné, ce plat du Chef Paul Stradner s'inscrit dans sa quête d'une cuisine authentique et dans sa volonté de travailler le produit sans jamais le dénaturer. #LaliqueHospitality #Restaurant #RestaurantAlsace #GuideMichelin #LesGrandesTablesduMonde #TourismeAlsace #VillaRenéLalique #Lalique #RelaisChateaux
Leg of lamb with fresh herbs, mixed vegetables with garlic. Main dish of our current lunch, from Wednesday to Saturday included. - #lesgrandestablesdumonde #brussel #brussels #brusselslife #bruxellesvie #bruxelles #gastronomy #familyrestaurant #gastronomie #gaultmillau #gaultetmillau #michelinstar #michelinchef #michelinrestaurant #guidemichelin #michelinguide
Mitico donnarumma...grazie della visita 🇮🇹 #donnarumma #footballplayer #footballer #calcioitaliano #parisfood #footandfood #noto #restaurantparis #campioniitaliani #parissangerman #star #lechef #lesgrandestablesdumonde #italie #acmilan
Our amuse with meringue and seaweed to start your lunch or dinner. Fancy trying this out? We still have some last-minute spots today for lunch and dinner. Book your table now: nonam.be #nonam #nonamghent #karelvanoyen #restaurant #michelinrestaurant #michelinchef #gaultmillau #belgium #instafood #newmenu #lesgrandestablesdumonde #foodaroundtheworld #cheers #sommelierslife #experience #tastingmenu #culinaryexperience #gastronomy #chefsworld #chefstime
LE CHALET DE LA FORÊT SE MET à LA GUEUZE ! Avec la complicité du chef, Pascal Devalkeneer, sous l’impulsion de son sommelier virtuose, Jeno Del Turco, LE CHALET DE LA FORÊT offre un cadeau de printemps à ses clients. La dégustation apéritive de deux nouvelles gueuzes « maison », dont le secret tient dans la recette sourcée de près. Avec le précieux concours des brasseurs de lambic, Jo Panneels et Jozef Van Bosstraeten, fondateurs de Lambiek Fabriek à Sint-Pieters-Leeuw. @pascaldevalkeneer @jenodelturco @lambiek_fabriek #lechaletdelaforet #pascaldevalkeneer #jenodelturco #lambiekfabriek #gueuze #lagueuzeduchaletdelaforet #relaischateaux #lesgrandestablesdumonde #michelin2stars #brussels
Vacherin Oranges sanguines, sabayon glacé, vanille @linhphi_pp @nickkar21 #bozarrestaurant #bozarrestaurantfamily #guidemichelin #michelinguide #gaultetmillau #gaultetmillaubelgium #dessert #dessertalassiette #dessertgastronomique #lesgrandestablesdumonde
The epitome of luxury: our GRILLED AUSTRALIAN WAGYU STRIP STEAK accompanied by vibrant puntarella, sumptuous red crab stuffed cremini mushroom, and drizzled with sauce au poivre. #MichelinGuide #NYCEats #ForbesTravelGuide #RelaisChateaux #LesGrandesTablesDuMonde
Surrounded by art and light. _____ Circondati dall’arte e dalla luce. #EnricoBartolini #EnricoBartolinialMudec #GuidaMICHELINIT #MICHELINStar24 @michelinguide #LesGrandesTablesDuMonde #Milano #Milan
Un peu de fraîcheur en fin du repas ? Ce bouquet de saveurs pour nos mignardises… • • 📸 @sliceofpai #restaurantbraslesuquet #braslesuquet #sebastienbras #relaischateaux #lesgrandestablesdumonde #saison2024 #laguiole #aubrac #occitanie #aveyron #restaurantgastronomique
Yesterday, our Board of Directors met to discuss the three major initiatives that will set the pace for 2024. On the agenda: the launch of our loyalty club L'Itinéraire, preparations for the Rencontres in Brussels (two days of dinners and conferences) and our congress in Milan. There were some great discussions, which ended with a lovely lunch at the home of one of our new members: @palaisroyalrestaurant. Many thanks to @philipchronopoulos and @ahmad_houmani_ for their hospitality.
In our dining room, our team and guests communicate organically. Here, spring blooms from @boundbytheground set the tone before the energy of service begins. photography | adahlia cole
Say hello to these friendly faces the next time you’re at Saint Pierre. Our Chef-Owner @EmmanuelStroobant works closely with passionate Restaurant Sommelier Wyman and Restaurant Manager Joanne to deliver unforgettable dining experiences for our guests every day. Joanne leads our front of house team with grace, while Wyman puts his best foot forward with his expertise on wine. #SaintPierreSGPeople #RestaurantLife #Teamwork #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #SGRestaurant
Quattro Passi *** “The Best Of” #quattropassi #fabriziomellino #famigliamellino #3starsmichelin #michelinguide #michelin #michelinrestaurant #gourmet #guideespresso #guidamichelin #gamberorosso #campania #costiera #finedining #hautecuisine #lesoste #best100chef #italy #italia #lesgrandestablesdumonde #champagne #jacquesson #chile #señawinery #threestars #2024
“Ci sono occasioni che sembrano irraggiungibili e poi, in un attimo, si manifestano, come questi incredibili 40 anni della Madonnina. Il 24 aprile del 1984, non ancora ventenne, aprii il ristorante Madonnina del Pescatore. Voglio cogliere questa occasione speciale per esprimere la mia più profonda gratitudine alla mia famiglia, a tutti voi che avete condiviso questo percorso con me, ai collaboratori che hanno inciso profondamente nella storia del Madonnina del Pescatore e a tutti i nostri clienti, a cui dedichiamo ogni giorno il nostro impegno. Il viaggio continua♥️” Moreno Cedroni @morenocedroni Foto @brambillaserrani #MadonninaDelPescatore #40Anni #michelinstar #twomichelinstars #lesgrandestablesdumonde #lesoste #ambasciatoridelgusto #morenocedroni #mariellaorgani #grazieatutti
“Ci sono occasioni che sembrano irraggiungibili e poi, in un attimo, si manifestano, come questi incredibili 40 anni della Madonnina. Il 24 aprile del 1984, non ancora ventenne, aprii il ristorante Madonnina del Pescatore. Voglio cogliere questa occasione speciale per esprimere la mia più profonda gratitudine alla mia famiglia, a tutti voi che avete condiviso questo percorso con me, ai collaboratori che hanno inciso profondamente nella storia del Madonnina del Pescatore e a tutti i nostri clienti, a cui dedichiamo ogni giorno il nostro impegno. Il viaggio continua♥️” Moreno Cedroni “There are moments that appear out of reach, yet suddenly they materialize, just like these extraordinary 40 years of Madonnina. It was 24 April 1984, when I, not yet twenty, inaugurated the restaurant Madonnina del Pescatore. I would like to take this special moment to convey my deep gratitude to my family, to all of you who have accompanied me on this journey, to the colleagues who have left an indelible mark on the history of Madonnina del Pescatore and to all our customers, to which we dedicate our unwavering commitment every day. The journey persists!” Moreno Cedroni Foto @brambillaserrani #MadonninaDelPescatore #40Anni #michelinstar #twomichelinstars #lesgrandestablesdumonde #lesoste #ambasciatoridelgusto #morenocedroni #mariellaorgani #grazieatutti
“Ci sono occasioni che sembrano irraggiungibili e poi, in un attimo, si manifestano, come questi incredibili 40 anni della Madonnina. Il 24 aprile del 1984, non ancora ventenne, aprii il ristorante Madonnina del Pescatore. Voglio cogliere questa occasione speciale per esprimere la mia più profonda gratitudine alla mia famiglia, a tutti voi che avete condiviso questo percorso con me, ai collaboratori che hanno inciso profondamente nella storia del Madonnina del Pescatore e a tutti i nostri clienti, a cui dedichiamo ogni giorno il nostro impegno. Il viaggio continua♥️” Moreno Cedroni “There are moments that appear out of reach, yet suddenly they materialize, just like these extraordinary 40 years of Madonnina. It was 24 April 1984, when I, not yet twenty, inaugurated the restaurant Madonnina del Pescatore. I would like to take this special moment to convey my deep gratitude to my family, to all of you who have accompanied me on this journey, to the colleagues who have left an indelible mark on the history of Madonnina del Pescatore and to all our customers, to which we dedicate our unwavering commitment every day. The journey persists!” Moreno Cedroni Foto @brambillaserrani #MadonninaDelPescatore #40Anni #michelinstar #twomichelinstars #lesgrandestablesdumonde #lesoste #ambasciatoridelgusto #morenocedroni #mariellaorgani #grazieatutti
Un fruit rare et exotique est mis à l’honneur. La main de Bouddha de notre producteur landais Thierry Dupouy se glisse dans ce dessert dans ce dessert. Notre chef pâtissier @clementmollar l’a sublimée d’une glace aux herbes fraîches et un granité à la liqueur de main de Bouddha. 📷 @clement_garby_photographie ✏️ @garbure_xipirons 🍽 Saveurs et Art de vivre 📍24 Av. de Maremne, 40140 Magescq. ⏰ Mercredi - Dimanche 📞 05 58 47 70 25 🔗 https://www.relaisposte.com/fr/ #landes #paysbasque #bordeaux #hossegor #bayonne #gastronomie #patisseriefrancaise #michelinguide #restaurantgastronomique #guidemichelinfrance #patisserie #dessert #frenchpastry #lesgrandestablesdumonde #restaurantetoile #gaultetmillau #relaischateaux #maindebouddha #gastronomiefrancaise
Asparagus pana cotta, parmesan fritter @oadtop100 @michelinguide @laliste1000 @theworlds50best #theworlds50best #oadtop100 @kuzmasfishmarket #kuzmasfishmarket @theworlds50best #michelinguide #laliste1000 luxeat #luxeat #buonitalia @buonitalia #richardginori @richardginori #bisatoseattle #lesgrandestablesdumonde #apicus_me #pastamancini #finedininglovers #soonmagazine #luxurytravel
🍋 LALIQUE 🍋 L'art-de-vivre donne cette saison le printemps de arts chez @lalique #lafauriepeyraguey #lalique #sauternes #printemps #theartofspring #laliquecrystal #sauternais #vignes #sauternesbarsac #chateau #jeromeschilling #michelinguide #50best #lesgrandestablesdumonde 📷 ©CelineSaby
Culinary creation of the day @saintpierresg • You’ll have to be quick if you’d like to get a taste of Chef-Owner @EmmanuelStroobant’s Brittany Blue Lobster creation. Negi (leeks) from Hokkaido are braised and then rolled with black winter truffle before being served alongside mushroom purée, vin jaune and Brittany blue lobster. #seasonalingredients #CulinaryExcellence #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #LesGrandesTablesduMonde #DomPérignonSociety #SGRestaurant #sgfood #wheretoeat
Partageant le goût pour l’excellence et le plaisir de travailler en famille, Olivier NASTI a choisi de travailler avec @cafesreck torréfacteur historique strasbourgeois, pour représenter le meilleur de l'artisanat alsacien. Avec une sélection minutieuse des meilleurs grains de café du monde, une torréfaction 100% locale, et une démarche eco-responsable, le choix de notre café incarne notre engagement envers la qualité régionale. Thomas Riegert de Cafés Reck, a transmis aux équipes du Chambard son amour inconditionnel pour le café. Savourez un café d’exception et de caractère à l’identité alsacienne au Chambard. photo : ©Nis&For #chambard #oliviernasti #lechambard #mof #relaischateaux #kaysersberg #lovealsace #gastronomiefrancaise #guidemichelinfr #michelinrestaurants #lesgrandestablesdumonde #etoilesdalsace #cafereck
Weekly staff meeting! Fueled by boundless creativity, we are ready to create an unforgettable dining experience that will remain in your memory long after the last bite.
“Saint-Domingue Chocolate” Coffee, Green Cardamom, Chestnut . . . . Dish by @arnaudbi . . . #spondi_restaurant #thespondiexperience #lesgrandestablesdumonde #michelinstar #greekrestaurant #frenchcuisine #foodinathens #michelinrestaurants #internationalcuisine #athensgreece #finedine #michelinrestaurant #GourmetEats #michelinguide #michelinstarred #DessertDelights #dessertinspiration #dessertideas #dessertlover #dessert
We are thrilled to introduce Marine Lorain as the new General Manager of Mozaic Restaurant. Daughter of distinguished Michelin-starred chef Jean-Michel Lorain, she grew up in her father’s renowned restaurant La Cote Saint Jacques in Burgundy where she gain her passion for hospitality. 👏 Marine’s journey led her to work at some of the world’s most prestigious restaurants, including three Michelin-starred establishments like The Waterside Inn in England, where she worked alongside Chef Michel and Alain Roux, followed by The Inn at Little Washington in the USA, together with Chef Patrick O’Connell. 🏆️✨ Further demonstrating her culinary prowess and leadership abilities, Marine managed her father’s restaurant, J’AIME in Bangkok, for eight successful years. Welcome aboard, Marine! #mozaicrestaurant #mozaicrestaurantubud #ubudhood #ubudlife #ubudlife🌺 #whatsnewbali #lesgrandestablesdumonde #hospitality #hospitalitylife
Unsere Himbeer-Yuzu und Whisky-Likör Trüffel Pralinen ♥️🤍 • • #bareiss #bareissianer #plateddessert #clauspeterlumpp #restaurantbareiss #hotelbareiss #3michelinstar #relaischateaux #lesgrandestablesdumonde #patisserie #instagramselected #gourmetparadise #chefsplateform #foodartchefs #drambuie #himbeere #yuzu #valrhona #schokolade #green #michelin #gaultmillau #derfeinschmecker #gusto_gourmetführer #der_grosse_guide #aralschlemmeratlas #sternefresser #vartaguide #falstafftime
⠀ Meet the cuddliest member of 𝘁𝗵𝗲 𝗕𝗢𝗨𝗥𝗬 𝗳𝗮𝗺𝗶𝗹𝘆 – the perfect gift to welcome little ones into the world. 🧸
Après plus d’un an d’attente nos Gueuzes sont enfin arrivées ! Plus d’infos très vite … @jenodelturco @lambiek_fabriek @pascaldevalkeneer 📸@inbeautythereispower #gueuzeduchaletdelaforet #gueuze #estragon #lesgrandestablesdumonde #lechaletdelaforet #pascaldevalkeneer #jenodelturco #lambiekfabriek #michelin2stars #relaisetchateaux #brussels
Savoir-faire 📷 @arbesfood #Taillevent #letaillevent #letailleventparis #encuisine #relaischateaux #lesgrandestablesdumonde #deuxetoilesmichelin #savoirfaire
Savoir-faire 📷 @arbesfood #Taillevent #letaillevent #letailleventparis #encuisine #relaischateaux #lesgrandestablesdumonde #deuxetoilesmichelin #savoirfaire
Savoir-faire 📷 @arbesfood #Taillevent #letaillevent #letailleventparis #encuisine #relaischateaux #lesgrandestablesdumonde #deuxetoilesmichelin #savoirfaire
Savoir-faire 📷 @arbesfood #Taillevent #letaillevent #letailleventparis #encuisine #relaischateaux #lesgrandestablesdumonde #deuxetoilesmichelin #savoirfaire