Ingredients for the sandwich: Sourdough bread slices Ripe avocados, mashed Sliced cheese (cheddar or Swiss work well) Tomato slices Red onion slices Fresh basil leaves Sankhya Farms Infused Basil Oil Salt and pepper to taste Instructions: Heat a non-stick pan over medium heat. Spread mashed avocado on one slice of sourdough bread. Layer cheese slices, tomato slices, red onion slices, and basil leaves on top of the avocado. Drizzle Sankhya Farms Infused Basil Oil over the ingredients and season with salt and pepper. Top with the other slice of sourdough bread. Place the sandwich in the preheated pan and cook until the bread is golden brown and the cheese is melted. Flip the sandwich and cook the other side until golden brown and the cheese is fully melted. Remove from heat and let it cool slightly before slicing and serving. Side dish suggestion: A simple mixed green salad with a lemon vinaigrette dressing. Wine suggestion: A crisp and light Sauvignon Blanc would complement the flavors of the sandwich nicely. Nutrition info (approximate values per serving): Calories: 400 Total fat: 22g Saturated fat: 8g Cholesterol: 30mg Sodium: 500mg Total carbohydrates: 38g Dietary fiber: 7g Sugars: 4g Protein: 16g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoEats #ChicagoFoodies #ChicagoFoodScene #ChicagoFoodLovers #ChicagoFoodCulture #ChicagoFlavors #ChicagoDining #ChitownFoodie #ChicagoGourmet #ChicagoHealthyEats #ChicagoWellness #ChicagoFitFam #ChicagoBeauty #ChicagoFitnessJourney #ChicagoCulinaryScene
Ingredients for Mexican Pasta and Blackbean Salad: 200g pasta (preferably penne or rotini) 1 can (400g) black beans, drained and rinsed 1 red bell pepper, diced 1 cup cherry tomatoes, halved 1/2 cup corn kernels 1/4 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 1 avocado, diced 1 lime, juiced 3 tbsp Sankhya Farms Infused Basil Oil 1 tsp cumin powder 1/2 tsp chili powder Salt and pepper to taste Optional: feta cheese or cotija cheese for garnish For the side dish, consider adding some grilled shrimp marinated in a mix of Sankhya Farms Infused Basil Oil, garlic, and lime juice. Instructions: Cook the pasta according to package instructions until al dente. Drain and set aside to cool. In a large bowl, combine the cooked pasta, black beans, bell pepper, cherry tomatoes, corn, red onion, and cilantro. In a small bowl, whisk together the Sankhya Farms Infused Basil Oil, lime juice, cumin powder, chili powder, salt, and pepper. Pour the dressing over the pasta and toss until everything is well coated. Gently fold in the diced avocado. Serve the salad chilled, garnished with crumbled feta or cotija cheese if desired. Wine suggestion: A crisp Sauvignon Blanc or a light Pinot Grigio would complement the fresh flavors of the salad nicely. Nutrition info (per serving): Calories: 380 Total Fat: 14g Saturated Fat: 2g Sodium: 220mg Total Carbohydrates: 53g Dietary Fiber: 10g Sugars: 4g Protein: 12g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoFoodies #ChiTownEats #ChicagoHealth #ChicagoWellness #ChicagoNutrition #ChicagoFitness #ChiTownBeauty #ChicagoFoodCulture #ChicagoFarmersMarket #ChicagoHealthyLiving #ChicagoGourmet #ChicagoDiningGuide #ChicagoFoodInfluencer #ChiTownHealthyEats #ChicagoSaladLovers
Red Kidney Beans Wrap using Sankhya Farms Infused Basil Oil Ingredients for the wrap: Red kidney beans (cooked and mashed) Sankhya Farms Infused Basil Oil Red bell peppers (sliced) Onions (sliced) Avocado (sliced) Spinach leaves Cilantro leaves Lemon juice Cumin powder Chili powder Salt Tortilla wraps For the side dish: Grilled corn salad with cherry tomatoes, red onions, and a lime-cilantro dressing. Wine suggestion: A light-bodied red wine like Pinot Noir would complement the flavors well. Nutrition info (per serving): Calories: 350 kcal Protein: 12g Carbohydrates: 45g Fat: 14g Fiber: 9g Sodium: 480mg Method: Heat Sankhya Farms Infused Basil Oil in a pan and sauté onions and bell peppers until tender. Add mashed red kidney beans, cumin powder, chili powder, salt, and a squeeze of lemon juice. Cook until well combined and heated through. Warm the tortilla wraps and assemble by spreading the bean mixture, adding sliced avocado, spinach leaves, and cilantro leaves. Roll up the wraps and serve with the grilled corn salad on the side. Enjoy your flavorful Red Kidney Beans Wraps with a touch of basil-infused goodness! Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoFoodies #ChicagoEats #ChicagoFoodScene #ChicagoHealthyEats #ChicagoFitFam #ChicagoNutrition #ChicagoWellness #ChicagoHealthCoach #ChicagoFoodBlog #ChicagoFitnessLife #ChicagoGourmet #ChicagoHealthandBeauty #ChicagoFoodieLife #ChicagoHealthyLiving #ChicagoFoodCulture
Ingredients for Paneer Fried Rice: 2 cups cooked basmati rice (preferably cooled) 200g paneer, cubed 1 onion, finely chopped 1 bell pepper, diced 1 carrot, grated 3-4 cloves of garlic, minced 2-3 tablespoons Sankhya Farms Infused Basil Oil 1 tablespoon soy sauce 1 teaspoon vinegar Salt and pepper to taste Chopped green onions for garnish Additional Ingredients for Enhanced Taste: 1 tablespoon toasted sesame seeds 1 teaspoon grated ginger 1 teaspoon red chili flakes 1 tablespoon chopped cilantro 1 tablespoon crushed peanuts 1 tablespoon honey 1 tablespoon lemon juice 1 tablespoon sesame oil 1 teaspoon garam masala Side Dish: Grilled vegetables with a dash of lemon and a sprinkle of sea salt. Wine Suggestion: A crisp Sauvignon Blanc would complement the herbal notes of the basil-infused oil and the vibrant flavors of the dish. Nutrition Info (approximate per serving): Calories: 350-400 kcal Protein: 12-15g Carbohydrates: 40-45g Fat: 15-20g Instructions: Heat Sankhya Farms Infused Basil Oil in a pan, add garlic, ginger, and onions. Sauté until onions are translucent. Add bell pepper and carrot, cook until slightly tender. Push the veggies to the side, add paneer cubes to the pan, and lightly brown them. Mix everything together, then add cooked rice, soy sauce, vinegar, red chili flakes, honey, lemon juice, and garam masala. Stir well. Add salt, pepper, toasted sesame seeds, chopped cilantro, and crushed peanuts. Mix thoroughly. Drizzle sesame oil for extra flavor and toss again. Garnish with chopped green onions. Serve hot with grilled vegetables on the side. Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoEats #ChicagoFoodies #ChicagoFoodScene #ChicagoFoodBlog #ChicagoFitness #ChicagoWellness #ChicagoHealthyLiving #ChicagoNutrition #ChicagoBeauty #ChicagoSkincare #ChicagoHealth #ChicagoFitFam #ChicagoFoodiesUnite #ChicagoGourmet #ChicagoDining
. BUTCHER REPUBLIC CHICAGO PIZZA & BEER @butcherrepublicakarenga @butcher_republic 【CHICAGO PIZZA -シカゴピザ-】 ・CHICAGO CHEESE REPUBLIC シカゴチーズリパブリック ←1番人気☝️ ・AMERICANE SHRIMP アメリケーヌシュリンプ シカゴピザは 「ディープディッシュピザ」と呼ばれ、 ケーキのように型を使って作るのが特徴💗 深いお皿のような形の高さがある生地に たっぷりの具とソース、チーズを詰め込んだ ボリュームたっぷりのピザ🍕 生地はサクッとしてて、 切ると中からとろーり濃厚なソース！🤗 何人かでシェアして食べて ちょうど良いかな〜☺️ 【LUNCH PLATE】 ・白金豚と国産牛のグリルハンバーグ ～トリュフ醤油ソース～ ・白金豚 〜シャリアピンソース〜 香り高いソースがおしゃれ✨ 特別感のあるお料理で美味しかったです😋 少しづつ全部シェアして食べて🍽️ 色々と味わえて、お腹いっぱい！ 楽しいランチ会でした😊 店舗によって、 少しメニューが変わるようなので 違う店舗に行ってみても良さそうです❤️😊 . . . #ブッチャーリパブリック #横浜グルメ #横浜ランチ #赤レンガ #横浜カフェ #おしゃれランチ #シカゴピザ #シカゴグルメ #デープディッシュピザ #ピザ #ビール #トリュフ醤油ソース #シャリアピンソース #ランチ #ブランチ #ディナー #butcherrepublic #butcherrepublicyokohama #yokohama #yokohamagourmet #chicago #chicagogourmet #chicagopizza #deepdishpizza #pasta #pizza #hamburgsteak #lunch #brunch #dinner
Malai Broccoli using Sankhya Farms Infused Basil Oil: Ingredients for Malai Broccoli: 500g broccoli florets 1 cup cream 1/2 cup yogurt 2 tbsp Sankhya Farms Infused Basil Oil 1 onion, finely chopped 3 cloves garlic, minced 1 tsp ginger, grated 1 tsp garam masala 1 tsp turmeric powder 1 tsp cumin powder Salt and pepper to taste Fresh cilantro for garnish Instructions: Steam the broccoli florets until just tender, then set aside. In a pan, heat Sankhya Farms Infused Basil Oil and sauté onions, garlic, and ginger until golden. Add garam masala, turmeric, and cumin powder, stir for a minute. Pour in the cream and yogurt, stirring continuously until well combined. Add the steamed broccoli florets, season with salt and pepper, and simmer for 5 minutes. Garnish with fresh cilantro before serving. Enhanced Taste with Side Dish (Max 20 Ingredients): For an enhanced taste experience, serve the Malai Broccoli with a side of Quinoa and Chickpea Salad: Cooked quinoa Cooked chickpeas Diced cucumber Cherry tomatoes, halved Finely chopped red onion Fresh parsley, chopped Lemon juice Sankhya Farms Infused Basil Oil Salt and pepper Mix all the ingredients together and drizzle with Sankhya Farms Infused Basil Oil before serving. Wine Suggestion: A crisp Sauvignon Blanc would complement the basil-infused flavors of the dish and refresh the palate. Brief Nutrition Info: Sankhya Farms Infused Basil Oil adds healthy fats and a burst of basil flavor. Broccoli provides vitamins and fiber, while the cream and yogurt add richness. Quinoa and chickpeas in the side dish offer protein and additional nutrients. Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoEats #ChicagoFoodies #ChicagoHealthyLiving #ChicagoFoodScene #ChicagoFitFam #ChicagoWellness #ChicagoFoodLovers #ChicagoFitnessGoals #ChicagoBeauty #ChicagoHealthNut #ChicagoFoodBloggers #ChicagoGourmet #ChicagoSalads #ChicagoNutrition #ChicagoCookingClass
April 2024 NEWSLETTER 🗞️🌶️ I am grateful for the ongoing support and for my incredible team! As a chef, my aim is not only to consistently deliver the complete Cajun Cafe experience but also to serve as a mentor to my team, who eagerly come to work each day with a passion and enthusiasm to develop their own culinary skills. As we enter the busy season, exciting events like graduations, proms, and event collaborations are causing our catering schedule to fill up quickly. To ensure that we can accommodate your catering needs, we would be thrilled to secure your order as soon as possible. #CajunCafeChicago #SouthernCuisine #Chicago #Catering #Newsletter #NewWebsite #NewMenus #Recap #Grateful #Community #ChicagoCatering #ChicagoChef #SouthernFood #BlackOwnedBusiness #WomanOwnedBusiness #SmallBusiness #ChicagoGourmet #F52Community #ChiTribFood #EaterChicago #TimeOutChicago
Creamy Pumpkin Soup with Sankhya Farms Infused Basil Oil Ingredients: 2 cups pumpkin puree 1 onion, chopped 2 cloves garlic, minced 1 tsp ground cumin 1/2 tsp ground nutmeg 4 cups vegetable broth 1 cup coconut milk 2 tbsp Sankhya Farms Infused Basil Oil Salt and pepper to taste 1 tbsp honey or maple syrup (optional, for sweetness) 1/4 cup roasted pumpkin seeds (for garnish) Fresh basil leaves (for garnish) Instructions: In a pot, heat the Sankhya Farms Infused Basil Oil over medium heat. Add onions and garlic, sauté until translucent. Add pumpkin puree, ground cumin, and nutmeg. Stir well. Pour in vegetable broth and bring to a simmer. Cook for about 15 minutes. Stir in coconut milk and honey/maple syrup (if using). Simmer for another 5 minutes. Season with salt and pepper to taste. Remove from heat. Use an immersion blender to blend the soup until smooth and creamy. Serve hot, garnished with roasted pumpkin seeds and fresh basil leaves. Enhanced Taste Ingredients (optional, choose up to 10): 1/2 cup roasted carrots (adds sweetness) 1/4 cup diced apples (for a fruity note) 1 tbsp fresh ginger, grated (adds warmth) 1/4 cup coconut cream (for extra creaminess) 1 tsp curry powder (for a hint of spice) 1/4 cup chopped leeks (for a mild onion flavor) 1/4 cup white wine (adds depth, optional for cooking) 1/4 cup Greek yogurt (for tanginess) 1 tsp smoked paprika (for a smoky touch) 1/4 cup chopped fresh parsley (adds freshness) Side Dish: Garlic Herb Focaccia Bread Wine Suggestion: A crisp Sauvignon Blanc or a light-bodied Chardonnay would complement the flavors of the soup and enhance the basil notes. Nutrition Info (per serving, approximate): Calories: 250 kcal Carbohydrates: 20g Protein: 4g Fat: 18g Fiber: 5g Sodium: 600mg (varies based on broth used) Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoEats #ChicagoFoodie #ChicagoHealthyLiving #ChicagoFitness #ChicagoBeauty #ChicagoWellness #ChicagoNutrition #ChicagoFoodScene #ChicagoFoodCulture #ChicagoGourmet #ChicagoFoodies #ChiTownFoodie #ChicagoHealth #ChicagoFitFam #ChiTownCuisine
Vegetable and Chicken Skewers using Sankhya Farms Infused Basil Oil Ingredients for Skewers (max 20): Chicken breast, cubed Bell peppers, cubed Red onion, cut into chunks Cherry tomatoes Zucchini, sliced Button mushrooms Pineapple chunks Sankhya Farms Infused Basil Oil Lemon juice Honey Soy sauce Dijon mustard Garlic powder Black pepper Italian seasoning Salt Wooden skewers, soaked in water Side Dish (max 5 ingredients): Quinoa Cherry tomatoes Cucumber Feta cheese Fresh basil leaves Wine Suggestion: A light and fruity Sauvignon Blanc would complement the flavors well. Nutrition Info (brief): This dish is rich in lean protein from chicken, vitamins and antioxidants from the vegetables, and healthy fats from the infused basil oil. Quinoa adds fiber and additional protein to the meal. Recipe: In a bowl, mix Sankhya Farms Infused Basil Oil, lemon juice, honey, soy sauce, Dijon mustard, garlic powder, black pepper, Italian seasoning, and salt to make the marinade. Marinate chicken cubes in the mixture for at least 30 minutes. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, alternating with bell peppers, red onion, cherry tomatoes, zucchini, mushrooms, and pineapple. Grill skewers for about 10-12 minutes, turning occasionally, until chicken is cooked through and veggies are charred. For the side dish, cook quinoa according to package instructions and toss with halved cherry tomatoes, diced cucumber, crumbled feta cheese, and torn fresh basil leaves. Serve the skewers hot with the quinoa salad on the side. This recipe creates a colorful and flavorful dish that showcases the basil-infused oil without using pesto. It's a balanced meal that pairs well with a refreshing Sauvignon Blanc. Enjoy! Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoEats #ChicagoFoodie #ChicagoHealthyEats #ChicagoFitness #ChicagoBeauty #ChicagoNutrition #ChicagoCooking #ChicagoHealth #ChicagoWellness #ChicagoDining #ChicagoFlavors #ChicagoCuisine #ChicagoDiet #ChicagoGourmet #ChicagoFarmToFork
Chicken Celery Mingle using Sankhya Farms Infused Basil Oil Ingredients for Chicken Celery Mingle: 500g chicken breast, diced 2 tablespoons Sankhya Farms Infused Basil Oil 2 cloves garlic, minced 1 onion, finely chopped 2 stalks celery, sliced 1 red bell pepper, diced 1 teaspoon dried oregano 1 teaspoon paprika Salt and pepper to taste 1 tablespoon soy sauce 1 tablespoon balsamic vinegar 1 cup cherry tomatoes, halved Fresh basil leaves for garnish Instructions: Heat Sankhya Farms Infused Basil Oil in a skillet over medium heat. Add minced garlic and chopped onion, sauté until fragrant. Add diced chicken breast, cook until golden brown. Stir in sliced celery, diced red bell pepper, dried oregano, paprika, salt, and pepper. Drizzle with soy sauce and balsamic vinegar, stir to combine. Add cherry tomatoes, cook for a few more minutes until tomatoes are slightly softened. Garnish with fresh basil leaves before serving. Side Dish: Serve the Chicken Celery Mingle with a side of quinoa or couscous tossed with roasted vegetables (like zucchini, bell peppers, and eggplant) for a complete meal. Wine Suggestion: Pair this dish with a light and refreshing Sauvignon Blanc to complement the herbaceous notes of the basil-infused oil and the fresh vegetables. Nutrition Info (approx. per serving): Calories: 350 kcal | Carbohydrates: 12g | Protein: 35g | Fat: 17g | Fiber: 3g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoFoodies #ChicagoEats #ChiTownFoodie #HealthyChicago #FitChicago #ChicagoHealth #ChicagoFitness #ChiCityEats #ChicagoWellness #ChiFoodScene #ChicagoFoodCulture #ChiFitnessJourney #ChicagoGourmet #BeautyInChicago #ChicagoCookingClass
🚨 This is not a drill - @chicago_gourmet is BACK for 2024! Swipe for everything you need to know 👉🏻 So excited to partner with them to bring you guys lots of fun event coverage this year 🤞🫶🏻🍔 #chicago #chicagogourmet #chicagosummer #chicago2024 #chicagofood
Back in France at Château La Mission Haut-Brion... it truly feels like home. Delighted to be here again, this time to savor and review the silky elegance and harmonious flavors of this wine. It's not just for drinking, it's for those special moments of meditation... a perfect balance with the concept of "Wine and Spirituality" explored in my book. As you can easily see without further explanation... Saint Joseph guards not only my book but also the spectacular vineyards of Château La Mission Haut-Brion.. #spirituality @gerardbertrandofficial @chateaulamissionhautbrion @wine.and.soul @gerardbertrand_china @james.suckling @wine_spectator @wine_advocate @mastersommeliers_americas @decanterawards @chateautrottevieille @bestofwinetourism_bordeaux @saintemiliontourisme @bordeauxwines #winelife #wineculture #winecollectors #wineclubmembers #wineandspirituality #faith #blessed #winebusiness #winejourney #winelifestyle #wineblogger #winephotography #winevideo #winetrade #sommeliers #spirituality #spiritualjourney #godisgood #winepassion #contemplation #bibleverse #chicagogourmet #chicagogoldcoast #chicagofoodie #artofliving
Spicy Jhalmuri Recipe Ingredients: 2 cups puffed rice 1/2 cup roasted peanuts 1/2 cup chopped tomatoes 1/2 cup chopped onions 1/4 cup chopped cilantro 1/4 cup chopped green chilies 2 tablespoons Sankhya Farms Infused Basil Oil 1 tablespoon tamarind paste 1 tablespoon chaat masala 1 teaspoon red chili powder 1 teaspoon cumin powder Salt to taste 1/4 cup crispy fried chickpea flour noodles (sev) Instructions: In a large bowl, mix puffed rice, peanuts, chopped tomatoes, onions, cilantro, and green chilies. In a separate small bowl, whisk together Sankhya Farms Infused Basil Oil, tamarind paste, chaat masala, red chili powder, cumin powder, and salt. Pour the dressing over the puffed rice mixture and toss well to coat evenly. Garnish with crispy fried chickpea flour noodles (sev) before serving. Side Dish: Serve with a side of cucumber and mint raita. Wine Suggestion: Pair with a crisp and refreshing Sauvignon Blanc to complement the spicy and herby flavors. Nutrition Info (per serving): Calories: 250 Protein: 6g Carbohydrates: 20g Fat: 16g Fiber: 3g Sodium: 300mg Enjoy your flavorful Spicy Jhalmuri with the aromatic touch of Sankhya Farms Infused Basil Oil! Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoEats #ChicagoFoodies #ChicagoHealthyEats #ChiFitness #ChicagoWellness #ChicagoBeauty #ChiHealthTips #ChicagoCuisine #ChiFoodBloggers #ChicagoGourmet #ChiNutrition #ChicagoFoodScene #ChiFoodCulture #ChicagoFlavors #ChiWellnessJourney
Mixed Fried Rice with Sankhya Farms Infused Basil Oil Ingredients: Cooked rice - 2 cups Mixed vegetables (carrots, peas, bell peppers, corn) - 1 cup Eggs - 2, beaten Shrimp or chicken (optional) - 1 cup, cooked Spring onions - ½ cup, chopped Soy sauce - 2 tbsp Sankhya Farms Infused Basil Oil - 3 tbsp Salt and pepper to taste Instructions: Heat 1 tbsp of Basil Infused Oil in a pan. Add beaten eggs, scramble, and set aside. In the same pan, add another tbsp of oil. Stir-fry mixed vegetables and protein (if using) until cooked. Season with salt and pepper. Add cooked rice to the pan, along with soy sauce and remaining Basil Infused Oil. Stir well to combine. Toss in scrambled eggs and chopped spring onions. Cook for another 2-3 minutes. Serve hot with a side dish of stir-fried garlic green beans. Wine Suggestion: A crisp Sauvignon Blanc would complement the fresh basil flavor and the mix of vegetables and protein in the fried rice. Nutrition Info: This dish is rich in carbohydrates from the rice, proteins from the eggs and optional shrimp or chicken, and a good mix of vitamins and minerals from the vegetables. The basil-infused oil adds a burst of flavor without adding significant calories, making it a tasty and relatively healthy meal option. Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoFoodie #ChiTownEats #ChicagoHealthyEats #ChicagoFarmToTable #ChicagoFoodScene #ChicagoFoodCulture #ChiFitFoods #ChiWellness #ChicagoFoodiesUnite #ChicagoGourmet #ChicagoFitnessFood #ChiFoodBloggers #ChicagoNutrition #ChicagoFlavors #ChicagoFoodieFinds
Pasta Belle Roma using Sankhya Farms Infused Basil Oil Ingredients for Pasta Belle Roma: 250g pasta of your choice 2 tbsp Sankhya Farms Infused Basil Oil 1 cup cherry tomatoes, halved 1/2 cup black olives, sliced 1/4 cup pine nuts 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1/2 tsp red pepper flakes Salt and black pepper to taste Fresh basil leaves for garnish Instructions: Cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat the Sankhya Farms Infused Basil Oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant. Add cherry tomatoes and black olives, cook for 3-4 minutes until tomatoes soften. Add the cooked pasta to the skillet, along with pine nuts and grated Parmesan cheese. Toss everything together until well combined. Season with salt and black pepper to taste. Garnish with fresh basil leaves before serving. Side Dish: A simple Caprese salad with fresh mozzarella, sliced tomatoes, basil leaves, drizzled with Sankhya Farms Infused Basil Oil and balsamic glaze. Wine Suggestion: A crisp and refreshing Pinot Grigio would complement the flavors of this dish nicely. Nutrition Info (approx. per serving): Calories: 400 Fat: 15g Carbohydrates: 55g Protein: 12g Fiber: 4g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoFoodie #ChiEats #ChicagoFoodScene #ChicagoDining #ChicagoFlavors #EatChicago #ChicagoRestaurants #ChiTownEats #ChicagoFoodCulture #ChicagoHealthyEats #ChicagoGourmet #ChicagoFoodPhotography #ChicagoWellness #ChiFitFam #ChicagoBeautyEats
Prawn with Lemon Quiche using Sankhya Farms Infused Basil Oil Ingredients for Quiche: 1 cup cooked prawns, chopped 1/2 cup shredded cheese (Gruyère or Swiss) 4 eggs 1/2 cup heavy cream 1/4 cup milk Zest of 1 lemon 2 tablespoons chopped fresh chives 1 tablespoon Sankhya Farms Infused Basil Oil Salt and pepper to taste 1 unbaked pie crust For the Side Dish: Mixed green salad with cherry tomatoes, cucumber, and a lemon-basil vinaigrette (made with Sankhya Farms Infused Basil Oil, lemon juice, Dijon mustard, salt, and pepper). Instructions: Preheat oven to 375°F (190°C). In a bowl, whisk together eggs, heavy cream, milk, lemon zest, chopped chives, Sankhya Farms Infused Basil Oil, salt, and pepper. Place the unbaked pie crust in a pie dish and arrange the chopped prawns and shredded cheese evenly on the crust. Pour the egg mixture over the prawns and cheese. Bake in the preheated oven for 30-35 minutes or until the quiche is set and golden brown on top. Allow the quiche to cool slightly before slicing and serving with the mixed green salad. Wine Suggestion: A crisp Sauvignon Blanc would complement the flavors of the lemon, basil, and prawns in the quiche. Nutrition Info: This quiche is rich in protein from the prawns and eggs, while the basil-infused oil adds a burst of flavor without adding too much fat. The side salad adds freshness and fiber, making it a balanced meal. Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoEats #ChicagoFoodie #ChicagoChef #ChicagoHealthyEats #ChicagoFitness #ChicagoWellness #ChicagoNutrition #ChicagoCooking #ChicagoFoodCulture #ChicagoFoodScene #ChicagoGourmet #ChicagoFarmersMarket #ChicagoHealthyLiving #ChicagoFoodBlog #chicagodiningroom
Chickpea Carrot Soup using Sankhya Farms Infused Basil Oil Ingredients for Chickpea Carrot Soup: 2 tablespoons Sankhya Farms Infused Basil Oil 1 onion, chopped 2 cloves garlic, minced 2 carrots, peeled and chopped 1 can (15 oz) chickpeas, drained and rinsed 4 cups vegetable broth 1 teaspoon ground cumin 1 teaspoon ground coriander Salt and pepper to taste 1/2 cup coconut milk Fresh basil leaves for garnish Instructions: In a large pot, heat the infused basil oil over medium heat. Add the chopped onion and garlic, sauté until softened. Add the chopped carrots and chickpeas to the pot. Stir well to combine with the onion and garlic. Pour in the vegetable broth and add the ground cumin, ground coriander, salt, and pepper. Stir to combine. Bring the soup to a simmer and let it cook for about 20 minutes or until the carrots are tender. Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return to the pot. Stir in the coconut milk and simmer for another 5 minutes. Adjust the seasoning if needed. Serve the soup hot, garnished with fresh basil leaves and a drizzle of the infused basil oil. Additional ingredients to enhance taste: Freshly squeezed lemon juice for a citrusy kick Finely chopped fresh cilantro for a burst of freshness A dollop of Greek yogurt for creaminess Toasted pine nuts for a crunchy texture Side Dish: A simple mixed green salad with a lemon vinaigrette dressing would complement the soup perfectly. Wine suggestion: A crisp and refreshing Sauvignon Blanc would pair nicely with the vibrant flavors of the soup and salad. Brief nutrition info: This soup is packed with fiber, protein, vitamins, and antioxidants from the chickpeas, carrots, and basil-infused oil. It's a wholesome and satisfying dish suitable for a healthy meal. Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoEats #ChicagoFoodies #ChicagoFoodScene #ChicagoHealth #ChicagoFitness #ChicagoWellness #ChicagoBeauty #ChicagoStyle #ChicagoHealthyLiving #ChicagoGourmet #ChicagoNutrition #ChicagoFoodBlog #ChicagoFitFam #ChicagoFoodLovers #ChicagoCulinary
Chicken Sausage Sandwich with Sankhya Farms Infused Basil Oil: Ingredients: 4 chicken sausage links 4 ciabatta rolls 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 onion, thinly sliced 4 slices provolone cheese 2 tablespoons Sankhya Farms Infused Basil Oil 2 cloves garlic, minced Salt and pepper to taste 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon paprika 1 teaspoon crushed red pepper flakes 1 cup arugula 2 tablespoons balsamic glaze 1 tablespoon honey 1 teaspoon Dijon mustard 1 tablespoon mayonnaise 1 tablespoon olive oil 1 teaspoon chopped fresh basil Side Dish: Roasted Parmesan Garlic Potatoes Wine Suggestion: Pinot Grigio Nutrition Info (per serving): Calories: 480 Protein: 26g Fat: 22g Carbohydrates: 44g Instructions: Preheat the grill or a grill pan over medium-high heat. In a small bowl, mix together Sankhya Farms Infused Basil Oil, garlic, salt, pepper, oregano, thyme, paprika, and red pepper flakes. Brush the mixture onto the chicken sausage links. Grill the chicken sausages, turning occasionally, until cooked through, about 8-10 minutes. While the sausages are grilling, heat olive oil in a skillet over medium heat. Add sliced bell peppers and onions. Cook until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. In a small bowl, mix together balsamic glaze, honey, Dijon mustard, and mayonnaise to make a sauce. Slice the ciabatta rolls in half and toast them lightly on the grill. Assemble the sandwiches: spread the sauce on the bottom half of each roll, then layer with provolone cheese, grilled chicken sausage, sautéed peppers and onions, and a handful of arugula. Drizzle with additional Sankhya Farms Infused Basil Oil and sprinkle with chopped fresh basil. Top with the other half of the roll. Serve hot with Roasted Parmesan Garlic Potatoes on the side. Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoFoodie #ChiTownEats #ChicagoFlavors #WindyCityEats #ChicagoFitness #HealthyChicago #ChiTownHealthyEats #ChicagoWellness #ChiFitLife #ChicagoGourmet #ChiTownFoodScene #ChicagoFoodCulture #ExploreChicagoFood #ChicagoDining #ChiTownCuisine
Banana Walnut Pancakes with Basil Infusion Ingredients: 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 ripe banana, mashed 1 egg 3/4 cup milk 2 tablespoons Sankhya Farms Infused Basil Oil (plus more for cooking) 1/2 teaspoon vanilla extract 1/3 cup chopped walnuts Honey or maple syrup, for serving Fresh basil leaves, for garnish Directions: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the mashed banana, egg, milk, 2 tablespoons basil oil, and vanilla. Combine wet and dry ingredients, stirring until just mixed. Fold in the walnuts. Heat a skillet over medium heat and brush with basil oil. Pour 1/4 cup batter for each pancake. Cook until bubbles form, then flip and cook until golden. Serve with honey or syrup and garnish with fresh basil leaves. Side Dish: Fresh Fruit Salad Mixed berries (strawberries, blueberries, raspberries) Sliced peaches Mint leaves A drizzle of lemon juice and basil oil Wine Suggestion: A light and fruity Riesling complements the sweet and herbal tones of the pancakes. Nutrition Brief: These pancakes are a good source of carbohydrates and protein, with added benefits from walnuts like omega-3 fatty acids. The basil oil contributes healthy fats, while the fruits provide essential vitamins and antioxidants. Moderate in calories, this meal is balanced for a satisfying and nutritious breakfast. Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoFoodie #ChiTownEats #ChicagoFlavors #ChicagolandDining #ChicagoFoodScene #ChiBrunch #ChicagoFoodCulture #ChicagoFoodiesUnite #EatLocalChicago #ChicagoFoodBlog #ChicagoHealthyEats #ChiFitnessFood #ChicagoWellness #ChiFoodPhotography #ChicagoGourmet
Corn Hotdog with Sankhya Farms Infused Basil Oil Ingredients: 8 hotdogs 8 hotdog buns 1 cup cornmeal 1 cup all-purpose flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp salt 1 egg 1 cup milk 1/4 cup Sankhya Farms Infused Basil Oil 1/2 cup grated Parmesan cheese 2 tbsp chopped fresh parsley Vegetable oil for frying 1/2 cup mayonnaise 2 cloves garlic, minced 1 tbsp lemon juice Fresh basil leaves (for garnish) Cherry tomatoes (for garnish) Freshly ground black pepper 4 wooden skewers Instructions: Preheat oil in a deep fryer or large pot to 375°F (190°C). Skewer hotdogs. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt. Stir in egg, milk, and Sankhya Farms Infused Basil Oil to form a thick batter. Dip each skewered hotdog in the batter, ensuring it's well coated. Fry in the hot oil until golden brown, about 4-5 minutes. Drain on paper towels. Mix mayonnaise, minced garlic, and lemon juice to make garlic mayo. Serve hotdogs in buns, topped with garlic mayo, Parmesan, parsley, and garnish with basil leaves and cherry tomatoes. Side Dish: Basil Oil Grilled Vegetables Toss sliced zucchini, bell peppers, and eggplant with Sankhya Farms Infused Basil Oil, grill until tender. Wine Suggestion: A crisp Sauvignon Blanc complements the basil's freshness and balances the richness of the hotdog. Nutrition Info: Rich in protein and moderate in carbohydrates. The basil oil adds a heart-healthy touch with sunflower and flaxseed oils, providing omega-3 fatty acids and vitamin E. Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoFoodies #ChicagoEats #ChicagoFoodScene #ChicagoFoodBloggers #ChicagoHealth #ChicagoFitness #ChicagoWellness #ChicagoNutrition #ChicagoHealthyLiving #ChicagoBeauty #ChicagoHealthyEats #ChicagoCulinary #ChicagoFoodCulture #ChicagoGourmet #ChicagoLocalFlavors
Dahi Kebab Recipe Using Sankhya Farms Infused Basil Oil Ingredients: 1 cup hung curd (Greek yogurt) 1/2 cup grated paneer (Indian cottage cheese) 1/4 cup finely chopped onions 2 tablespoons Sankhya Farms Infused Basil Oil 2 tablespoons besan (gram flour), roasted 1 teaspoon finely chopped green chilies 1 tablespoon chopped coriander 1/2 teaspoon garam masala Salt to taste 1/4 teaspoon crushed black pepper Oil for shallow frying 1/2 teaspoon chat masala Fresh mint leaves for garnish Instructions: Mix hung curd, paneer, onions, green chilies, coriander, Sankhya Farms Infused Basil Oil, salt, pepper, and garam masala in a bowl. Add roasted besan to the mixture to bind it. Form into small patties. Heat oil in a pan and shallow fry the patties until golden brown on both sides. Sprinkle chat masala over the cooked kebabs and garnish with mint leaves. Side Dish: Cucumber Raita Grate 1 cucumber and mix with 1 cup yogurt, salt, and a hint of mint. Drizzle a bit of Sankhya Farms Infused Basil Oil on top for an aromatic touch. Wine Suggestion: A light Sauvignon Blanc pairs well, balancing the creamy texture of the kebabs with its crisp acidity. Nutrition Info: These kebabs are high in protein from the yogurt and paneer. The Sankhya Farms Infused Basil Oil adds healthy fats and a unique flavor profile. This dish is also low in carbohydrates, making it suitable for those on a lower carb diet. This combination offers a harmonious blend of flavors and provides a balanced meal with the addition of a light, refreshing cucumber raita on the side. Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoFoodies #ChicagoEats #ChicagoDining #ChicagoFoodScene #ChicagoRestaurants #ChicagoCuisine #ChicagoFoodCulture #ChicagoFlavors #ChicagoGourmet #ChicagoHealthyEating #ChicagoNutrition #ChicagoFitFam #ChicagoWellness #ChicagoBeauty #ChicagoFitnessGoals
Fried Fish with Sweet Chilli Sauce: Ingredients: 4 fish fillets (such as tilapia or cod) 2 tablespoons cornstarch Salt and pepper to taste 2 tablespoons Sankhya Farms Infused Basil Oil 2 cloves garlic, minced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 onion, sliced 1 cup sweet chilli sauce 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon sesame seeds, for garnish Chopped green onions, for garnish Instructions: Pat fish fillets dry, then season with salt and pepper. Dredge in cornstarch. Heat Sankhya Farms Infused Basil Oil in a skillet over medium-high heat. Fry fish until golden brown and cooked through, about 3-4 minutes per side. Remove and set aside. In the same skillet, add garlic, bell peppers, and onion. Sauté until tender. Stir in sweet chilli sauce, soy sauce, rice vinegar, and honey. Cook until the sauce thickens slightly. Return the fried fish to the skillet, coating with the sauce. Cook for another minute to heat through. Serve hot, garnished with sesame seeds and chopped green onions. Side Dish: Steamed Jasmine Rice Wine Suggestion: A crisp and refreshing Sauvignon Blanc would complement the basil-infused oil and sweet chilli sauce beautifully. Nutrition Info (approx. per serving): Calories: 350 Protein: 25g Carbohydrates: 40g Fat: 10g Fiber: 3g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoEats #ChiFoodie #ChicagoFoodScene #EatLocalChicago #ChicagoDining #ChitownFoodie #ChicagoGourmet #ChicagoFoodBlog #HealthyChicago #FitInChicago #ChiBeauty #ChicagoFitness #ChicagoHealthyLiving #ChicagoWellness #ChiCulinary
✨✨✨🌮🌮🌮Ayyoooo guess we taking over Irazu !!!who’s ready for this insane pop up bringing back some classics for this one can’t wait this Sunday may 5th 🌮🌮🌮✨✨✨ . . . . . . . . . . . #taco #tacos #birria #quesabirria #quesatacos #consume #food #tacos #tacotuesday #tacotuesday🌮 #tacoma #tacosarelife #tacosdebirria #birria #birriatacos #birriaramen #quesadilla #quesabirria #consume #chicagogourmet #chicagorestaurants #chicagofood #chicagofoodies #chicagofootwork #chicagofoodmag #dishroulette #chicagodaily #chicagofoodauthority #chicagofood #Chicagofoodie #chicagofoodmag #chicagofoodauthority
🍜 Dive into the Irresistible Flavor of Pad Thai at Amarit Thai and Sushi! 🌟 Experience the authentic taste of Thailand with our signature Pad Thai dish, expertly crafted to perfection. Tossed with tender noodles, succulent shrimp or chicken, crunchy bean sprouts, and roasted peanuts, every bite is a burst of savory goodness. But don't just take our word for it! Our customers rave about our Pad Thai: "I've tried Pad Thai at many places, but nothing compares to the one at Amarit Thai and Sushi! The flavors are spot on, and the portion size is generous." - Sarah Whether you're a Pad Thai aficionado or trying it for the first time, Amarit Thai and Sushi promises an unforgettable culinary experience. Come savor the magic of Pad Thai with us today! 🍽️✨ ___________________________________________ Bringing Thailand to the Heart of Chicago: Amerit Chicago Restaurant – Where Tradition Meets Flavor! AmeritChicago #ThaiFoodChicago #ChicagoDining #ThaiCuisineChicago 📍600 S Dearborn St, Chicago, IL 60605 ☎️ (312) 939-1179 ___________________________________________ . #PadThai #AuthenticThaiCuisine #AmaritChicago #ChicagoRestaurants #ThaiCuisineChicago #ChicagoFlavors #ChicagoFoodCulture #ChicagoDineOut #ChiCityEats #ChicagoFoodFinds #FoodieChicago #Chicagogram #EatChicago #ChicagoGourmet #ChicagoDinner #ChitownFood #ChicagoFoodies #ChicagoYum #ChicagoDelights #ChicagoRestaurant
Creamy Chicken Veggie Wraps using Sankhya Farms Infused Basil Oil Ingredients for the wraps: 2 boneless, skinless chicken breasts, cooked and shredded 1 cup mixed bell peppers, thinly sliced 1 cup cherry tomatoes, halved 1/2 cup red onion, thinly sliced 1 cup mixed greens (spinach, arugula, etc.) 4 large tortillas or wraps 1/2 cup Greek yogurt 2 tablespoons mayonnaise 1 tablespoon lemon juice 1 teaspoon honey 1/2 teaspoon garlic powder Salt and pepper to taste Sankhya Farms Infused Basil Oil For the side dish: Grilled vegetable skewers with a balsamic glaze Wine suggestion: A crisp Sauvignon Blanc would pair nicely with the flavors of the basil-infused oil and the grilled vegetables. Nutrition info (per serving): Calories: 400 Protein: 25g Carbohydrates: 30g Fat: 20g Fiber: 5g Instructions: In a bowl, mix Greek yogurt, mayonnaise, lemon juice, honey, garlic powder, salt, and pepper to make the creamy sauce. Lay out the tortillas and spread a generous amount of the creamy sauce on each. Layer shredded chicken, mixed bell peppers, cherry tomatoes, red onion, and mixed greens on top of the sauce. Drizzle Sankhya Farms Infused Basil Oil over the fillings. Roll up the wraps tightly, folding in the sides as you go. Heat a skillet over medium heat and lightly toast each wrap until golden brown on both sides. For the side dish, skewer your favorite vegetables (like zucchini, bell peppers, and cherry tomatoes), grill until tender, and drizzle with balsamic glaze before serving. Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoEats #ChiFoodie #ChicagoHealthyLiving #ChicagoFitness #ChicagoFoodScene #ChicagoFoodCulture #ChicagoDining #ChicagoWellness #ChicagoNutrition #ChicagoFoodies #ChicagoGourmet #ChicagoSalad #ChicagoCooking #ChicagoFresh #ChicagoFarmToTable
Edamame Mushroom Quinoa: Ingredients: 1 cup quinoa 2 cups vegetable broth 1 cup edamame (shelled) 1 cup sliced mushrooms 2 tablespoons Sankhya Farms Infused Basil Oil 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper to taste 1 tablespoon lemon juice 2 tablespoons chopped fresh parsley Instructions: Rinse quinoa under cold water. In a pot, bring vegetable broth to a boil, add quinoa, reduce heat, cover, and simmer for 15-20 minutes until cooked. In a large skillet, heat Sankhya Farms Infused Basil Oil over medium heat. Add onion and garlic, sauté until translucent. Add mushrooms, edamame, dried thyme, salt, and pepper. Cook until mushrooms are tender. Combine cooked quinoa with the mushroom mixture. Stir in lemon juice and fresh parsley. Serve hot. Side Dish: Roasted Vegetables Ingredients: Assorted vegetables (like bell peppers, zucchini, cherry tomatoes) Sankhya Farms Infused Basil Oil Salt and pepper Instructions: Preheat oven to 400°F (200°C). Cut vegetables into bite-sized pieces and place them on a baking sheet. Drizzle with Sankhya Farms Infused Basil Oil, season with salt and pepper. Roast for 20-25 minutes until tender and slightly caramelized. Wine Suggestion: A crisp Sauvignon Blanc would complement the herbaceous notes of the basil-infused oil and the fresh flavors of the vegetables. Nutrition Info (approximate per serving): Calories: 350 Total Fat: 10g Saturated Fat: 1.5g Monounsaturated Fat: 6g Polyunsaturated Fat: 2g Cholesterol: 0mg Sodium: 500mg Total Carbohydrates: 52g Dietary Fiber: 8g Sugars: 5g Protein: 15g Vitamin A: 15% Vitamin C: 40% Calcium: 10% Iron: 20% Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoEats #ChicagoFoodie #ChicagoDining #ChicagoFoodScene #ChicagoFoodBlog #ChicagoRestaurants #ChicagoChef #ChicagoHealthyEats #ChicagoFitFam #ChicagoFitnessFood #ChicagoBeauty #ChicagoWellness #ChicagoNutrition #ChicagoCulinary #ChicagoGourmet
Kale and Apple Salad using Sankhya Farms Infused Basil Oil: Ingredients: 1 bunch kale, stems removed and chopped 1 apple, thinly sliced 1/4 cup toasted walnuts 1/4 cup dried cranberries 1/4 cup crumbled feta cheese 2 tablespoons lemon juice 2 tablespoons Sankhya Farms Infused Basil Oil Salt and pepper to taste Instructions: In a large bowl, combine the chopped kale, sliced apple, toasted walnuts, dried cranberries, and crumbled feta cheese. In a small bowl, whisk together the lemon juice, Sankhya Farms Infused Basil Oil, salt, and pepper. Pour the dressing over the salad and toss until everything is well coated. Serve immediately as a side dish or a light main course. Side Dish: You could serve this salad with a side of grilled chicken marinated in a mixture of olive oil, lemon juice, garlic, and herbs. Wine Suggestion: A crisp Sauvignon Blanc would pair nicely with the fresh flavors of the salad and complement the basil-infused oil. Nutrition Info (per serving): Calories: 250 Fat: 16g Carbohydrates: 22g Protein: 6g Fiber: 4g Sodium: 200mg Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoEats #ChicagoFoodie #ChicagoFarmersMarket #ChicagoHealthyEating #ChicagoSalad #ChicagoFitnessFood #ChicagoBeauty #ChicagoNutrition #ChicagoHealthTips #ChicagoWellness #ChicagoGourmet #ChicagoCooking #ChicagoFreshIngredients #ChicagoFoodCulture # #chicagofoodphotograph
Cornitos Grilled Paneer Tacos with Salsa Dip using Sankhya Farms Infused Basil Oil Grilled Paneer Tacos: Ingredients: 200g paneer, cut into cubes 2 tbsp Sankhya Farms Infused Basil Oil 1 tsp smoked paprika 1 tsp cumin powder Salt and pepper to taste 6 small corn tortillas 1 cup shredded lettuce 1 cup diced tomatoes 1/2 cup diced red onions 1/4 cup chopped cilantro 1/4 cup crumbled feta cheese 1/4 cup chopped jalapenos (optional) Instructions: Marinate paneer cubes in basil-infused oil, smoked paprika, cumin powder, salt, and pepper for 30 minutes. Grill marinated paneer until lightly charred. Warm corn tortillas on the grill. Assemble tacos with grilled paneer, shredded lettuce, diced tomatoes, red onions, cilantro, feta cheese, and jalapenos. Drizzle with more basil-infused oil before serving. Salsa Dip: Ingredients: 1 cup diced tomatoes 1/2 cup diced red onions 1/4 cup chopped cilantro 1/4 cup chopped jalapenos 2 tbsp lime juice Salt and pepper to taste 1 tbsp Sankhya Farms Infused Basil Oil Instructions: Combine all ingredients in a bowl and mix well. Let it sit for 15-20 minutes for flavors to meld. Side Dish: Avocado-Corn Salad Ingredients: 1 ripe avocado, diced 1 cup corn kernels (grilled or boiled) 1/4 cup diced red bell pepper 2 tbsp chopped fresh basil 1 tbsp lime juice Salt and pepper to taste 1 tbsp Sankhya Farms Infused Basil Oil Instructions: Combine all ingredients in a bowl and toss gently. Adjust seasoning as needed. Wine Suggestion: A crisp Sauvignon Blanc would complement the fresh flavors of the tacos and salad. Nutrition Info (approximate per serving): Calories: 400 Protein: 15g Carbohydrates: 30g Fat: 25g Fiber: 5g Sodium: 700mg (varies based on added salt) Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoFoodScene #ChicagoEats #ChiFoodies #ChicagoDining #ChicagoFoodie #ChicagoFoodBlog #ChicagoFitness #ChicagoHealthyEats #ChiFitFam #ChicagoWellness #ChicagoGourmet #ChiHealthyLiving #ChicagoNutrition #ChicagoFoodInfluencer #ChicagoCookingClass
Red Amaranth & Beetroot Fillo using Sankhya Farms Infused Basil Oil: Ingredients: Red amaranth leaves (chopped) Beetroot (grated) Fillo pastry sheets Sankhya Farms Infused Basil Oil Garlic (minced) Red onion (chopped) Pine nuts Feta cheese (crumbled) Lemon zest Salt and pepper Fresh parsley (chopped) Fresh thyme leaves Balsamic glaze (optional) Cherry tomatoes (for garnish) Mixed salad greens (side dish) Instructions: Preheat oven to 375°F (190°C). Grease a baking dish. Heat a drizzle of Sankhya Farms Infused Basil Oil in a pan. Sauté garlic and red onion until softened. Add chopped red amaranth leaves and grated beetroot. Cook until tender. Season with salt, pepper, and fresh thyme. Lay a fillo pastry sheet in the baking dish. Brush with Sankhya Farms Infused Basil Oil. Repeat with more sheets, layering and brushing each with oil. Spread the cooked red amaranth and beetroot mixture evenly over the fillo layers. Sprinkle crumbled feta cheese and pine nuts on top. Add another layer of fillo pastry sheets, brushing each with oil. Bake in the preheated oven until golden brown and crispy, about 25-30 minutes. Garnish with lemon zest, chopped parsley, cherry tomatoes, and a drizzle of balsamic glaze if desired. Wine suggestion: A light-bodied Pinot Noir complements the earthy flavors of the dish. Nutrition info (per serving): Calories: 320 Carbohydrates: 28g Protein: 8g Fat: 20g Fiber: 4g Sodium: 380mg Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoEats #ChicagoFoodie #ChicagoDining #ChicagoGourmet #ChicagoHealthyEats #ChicagoSalad #ChicagoChef #ChicagoFarmToTable #ChicagoCooking #ChicagoWellness #ChicagoNutrition #ChicagoFitnessFood #ChicagoFoodArt #ChicagoFoodCulture #ChicagoFoodPhotography
Spanish tonight…chicken and chorizo paella with olives…one of my favorite rice dishes. Savory, saffron, spices…technique… #paella #paellavalenciana #paellalovers #spanishfood #spanishcooking #valencia #rice #ricedish #instafoodie #instafood #myfood #mycooking #homecooking #homechef #chicagogourmet #amateurchef #myfoodpic #olives #chorizo #saffron #312foodie #thecook #chef
Green Goddess Potato Salad Recipe Using Sankhya Farms Infused Basil Oil Ingredients: 1.5 pounds small new potatoes, halved 1/4 cup Sankhya Farms Infused Basil Oil 1/4 cup Greek yogurt 2 tablespoons mayonnaise 1 tablespoon lemon juice 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh tarragon 1 tablespoon capers, chopped 1 small shallot, minced 2 cloves garlic, minced Salt and pepper to taste 4 hard-boiled eggs, quartered 2 avocados, diced 1 cup arugula or baby spinach Instructions: Boil potatoes in salted water until tender, about 15 minutes. Drain and let cool. In a large bowl, whisk together Sankhya Farms Infused Basil Oil, Greek yogurt, mayonnaise, lemon juice, chives, parsley, tarragon, capers, shallot, and garlic. Season with salt and pepper. Add the potatoes to the dressing and gently mix to coat. Gently fold in the hard-boiled eggs, avocado, and arugula. Refrigerate for at least 1 hour before serving to allow flavors to meld. Side Dish: Grilled Asparagus with Lemon Zest Simply grill asparagus spears, sprinkle with lemon zest, and drizzle with a bit more Sankhya Farms Infused Basil Oil. Wine Suggestion: A crisp Sauvignon Blanc complements the fresh herbs and tangy dressing of the salad. Nutrition Info: This salad is rich in healthy fats from the basil oil and avocado, protein from eggs, and provides a good amount of fiber from potatoes and greens. It’s a balanced dish with vitamins C and K, and potassium. Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoEats #HealthyChicago #ChicagoFoodie #EatLocalChicago #ChicagoHealth #ChicagoCooks #ChiFoodLove #ChicagoFitness #ChiWellness #ChicagoSalads #ChicagoOrganic #FitChicago #ChicagoFresh #ChicagoGourmet #windycityeats17
Potato Salad with Mustard Vinaigrette using Sankhya Farms Infused Basil Oil Ingredients: 1 kg baby potatoes, boiled and halved 1/4 cup Sankhya Farms Infused Basil Oil 2 tbsp whole grain mustard 1 tbsp honey 2 tbsp apple cider vinegar 1/2 red onion, thinly sliced 1/4 cup chopped fresh parsley Salt and black pepper to taste 1/4 cup chopped roasted almonds 1/4 cup crumbled feta cheese 2 tbsp chopped chives Instructions: In a large bowl, whisk together the Sankhya Farms Infused Basil Oil, whole grain mustard, honey, apple cider vinegar, salt, and black pepper to make the vinaigrette. Add the boiled baby potatoes, red onion, parsley, roasted almonds, and crumbled feta cheese to the bowl. Gently toss to coat everything evenly with the vinaigrette. Garnish with chopped chives before serving. Side Dish: Grilled Lemon Garlic Asparagus Wine Suggestion: A crisp Sauvignon Blanc would complement the flavors of the potato salad and the infused basil oil beautifully. Nutrition Info (per serving): Calories: 280 kcal Carbohydrates: 32g Protein: 6g Fat: 15g Fiber: 5g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoEats #ChiFoodie #HealthyChicago #ChiFitness #ChicagoFoodScene #ChicagolandEats #ChicagoHealthyLiving #BeautyInChicago #FitChicago #ChiNutrition #ChicagoSalad #WellnessChicago #ChicagoFoodies #HealthyLivingChi #ChicagoGourmet
Southwestern Pasta Salad using Sankhya Farms Infused Basil Oil: Ingredients: 250g pasta of your choice 1 cup black beans, cooked 1 cup corn kernels, cooked 1 red bell pepper, diced 1/2 red onion, finely chopped 1/4 cup cilantro, chopped 1 avocado, diced 1/2 cup cherry tomatoes, halved 1/4 cup feta cheese, crumbled 2 tbsp lime juice 3 tbsp Sankhya Farms Infused Basil Oil Salt and pepper to taste Optional: sliced jalapeños for spice Instructions: Cook the pasta according to package instructions. Drain and let it cool. In a large bowl, combine the cooled pasta, black beans, corn, red bell pepper, red onion, cilantro, avocado, cherry tomatoes, and feta cheese. In a separate small bowl, whisk together the lime juice, Sankhya Farms Infused Basil Oil, salt, and pepper. Pour the dressing over the pasta salad and toss gently to coat everything evenly. Adjust seasoning if needed and add sliced jalapeños if desired for extra spice. Serve chilled as a refreshing and flavorful side dish. Wine Suggestion: A crisp Sauvignon Blanc or a light-bodied Chardonnay would complement the flavors of this salad well. Nutrition Info (per serving): Calories: 350 Carbohydrates: 45g Protein: 9g Fat: 15g Fiber: 8g Sugar: 4g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoEats #ChicagoFoodie #ChicagoDining #ChicagoRestaurants #ChicagoFoodScene #ChicagoHealthyEats #ChicagoFitnessFood #ChicagoWellness #ChicagoBeautyEats #ChicagoFoodBlog #ChicagoHealthNut #ChicagoFitFam #ChicagoGourmet #ChicagoSalads #ChicagoFoodCulture
Grilled Watermelon with Sankhya Farms Infused Basil Oil: Ingredients: 1 small watermelon, sliced into wedges Sankhya Farms Infused Basil Oil Feta cheese, crumbled Balsamic glaze Fresh basil leaves, chopped Sea salt and black pepper Red onion, thinly sliced Pine nuts, toasted Arugula Instructions: Preheat your grill to medium-high heat. Brush watermelon wedges with Sankhya Farms Infused Basil Oil and season with salt and pepper. Grill the watermelon for 2-3 minutes per side until grill marks form. Arrange the grilled watermelon on a serving platter. Drizzle with balsamic glaze and sprinkle crumbled feta cheese, red onion slices, and toasted pine nuts. Garnish with chopped fresh basil leaves and arugula. Serve immediately. Wine Suggestion: A crisp, dry white wine like Sauvignon Blanc or a light rosé would complement the flavors of the grilled watermelon and basil-infused oil. Nutrition Info (per serving): Calories: 150 Fat: 8g Carbohydrates: 18g Protein: 4g Fiber: 2g Sodium: 200mg Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoFoodie #ChicagoEats #ChicagoFoodScene #ChicagoGourmet #ChicagoDining #ChicagoRestaurants #ChicagoHealthyEats #ChicagoSalads #ChicagoLocalProduce #ChicagoFarmToTable #ChicagoFoodCulture #ChicagoWellness #ChicagoFitnessFood #ChicagoNutrition #ChicagoFoodiesUnite
BBQ Hot Dogs with Cilantro Slaw using Sankhya Farms Infused Basil Oil Ingredients: 4 hot dog sausages 4 hot dog buns 1 cup shredded cabbage 1/2 cup chopped cilantro 1/4 cup chopped red onion 1/4 cup mayonnaise 1 tablespoon lime juice 1 teaspoon honey 1 tablespoon Sankhya Farms Infused Basil Oil Salt and pepper to taste 1/4 cup diced tomatoes 1/4 cup diced avocado 1/4 cup crumbled feta cheese 1/4 cup chopped roasted red peppers 1 tablespoon chopped jalapeños (optional for spice) 1/4 cup chopped fresh basil 1/4 cup chopped green onions 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 tablespoon olive oil Instructions: Preheat your grill to medium-high heat. In a bowl, mix shredded cabbage, cilantro, red onion, mayonnaise, lime juice, honey, Sankhya Farms Infused Basil Oil, salt, and pepper to make the cilantro slaw. Set aside. Grill the hot dog sausages until cooked through and slightly charred. Lightly toast the hot dog buns on the grill. Assemble the hot dogs by placing a sausage in each bun and topping with cilantro slaw, diced tomatoes, avocado, feta cheese, roasted red peppers, jalapeños (if using), fresh basil, and green onions. Drizzle with a mixture of olive oil, smoked paprika, and garlic powder. Serve the hot dogs with a side of grilled corn on the cob brushed with Sankhya Farms Infused Basil Oil and sprinkled with parmesan cheese. Wine Suggestion: A light and crisp Sauvignon Blanc would pair well with the fresh and herby flavors of the hot dogs and cilantro slaw. Nutrition Info: Each serving of BBQ Hot Dogs with Cilantro Slaw provides a balanced mix of proteins, healthy fats, carbohydrates, and essential nutrients from the vegetables. It's a flavorful and satisfying meal with a touch of indulgence from the infused basil oil. Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoFoodie #ChicagoEats #ChicagoFoodScene #ChicagoHealthyLiving #ChicagoFitness #ChicagoWellness #ChicagoBeauty #ChicagoNutrition #ChicagoCulinary #ChicagoGourmet #ChicagoDining #ChicagoFarmersMarket #ChicagoFoodCulture #ChicagoHealthyEating #ChicagoFoodBlog
Chickpea Salad using Sankhya Farms Infused Basil Oil along with other ingredients that complement its flavor: Chickpea Salad: Ingredients: 1 can (15 oz) chickpeas, drained and rinsed 1 cup cherry tomatoes, halved 1/2 cucumber, diced 1/4 cup red onion, finely chopped 1/4 cup fresh parsley, chopped 2 tablespoons lemon juice 2 tablespoons Sankhya Farms Infused Basil Oil Salt and pepper to taste Optional: feta cheese for garnish Instructions: In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, and parsley. In a small bowl, whisk together the lemon juice, Sankhya Farms Infused Basil Oil, salt, and pepper. Pour the dressing over the salad and toss gently to combine. Garnish with crumbled feta cheese if desired. Serve chilled. Side Dish: Grilled Garlic Bread Slices Ingredients: Baguette, sliced 2 cloves garlic, minced 3 tablespoons melted butter Salt and pepper to taste Instructions: Preheat grill or oven to medium heat. In a small bowl, mix together the minced garlic, melted butter, salt, and pepper. Brush the garlic butter mixture onto the baguette slices. Grill or bake the slices until golden and crispy, about 3-4 minutes per side. Serve alongside the Chickpea Salad. Wine Suggestion: A crisp Sauvignon Blanc would complement the fresh flavors of the salad and the basil-infused oil. Nutrition Info (approximate per serving): Calories: 250 Total Fat: 12g Saturated Fat: 3g Cholesterol: 10mg Sodium: 300mg Total Carbohydrates: 30g Dietary Fiber: 8g Sugars: 5g Protein: 9g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoFoodies #ChicagoEats #ChiTownFoodie #ChicagoHealth #ChicagoFitness #ChicagoWellness #ChicagoBeauty #ChicagoHealthyLiving #ChicagoNutrition #ChicagoCulinary #ChicagoFoodCulture #ChicagoGourmet #ChicagoFitFam #ChicagoWellnessCommunity #ChicagoFoodLovers