Et si c’était votre lieu pour le déjeuner aujourd’hui ? Découvrez les incroyables terrasses de Chicago, où il fait bon prendre un verre ou un repas. 🍽️ 😋 #ChicaGOandKNOW #ChooseChicago #Chicagogram #chicagofood #chicagoculinaryscene #chicagofoodscene #cuisine #food #chicagogems #chicagorestaurants
Ingredients for Jjajangmyeon: 250g Jjajangmyeon noodles 150g pork belly, thinly sliced 1 medium onion, finely chopped 1 medium zucchini, diced 1/2 cup black bean paste 2 tbsp soy sauce 1 tbsp sugar 1 tbsp Sankhya Farms Infused Basil Oil 1 tbsp vegetable oil 2 cloves garlic, minced 1 cup chicken broth 1 tbsp cornstarch mixed with 2 tbsp water Salt and pepper to taste 2 green onions, chopped (for garnish) Side Dish: Stir-fried Korean spinach with sesame seeds Instructions: Cook Jjajangmyeon noodles according to package instructions. Drain and set aside. In a pan, heat vegetable oil and Sankhya Farms Infused Basil Oil over medium heat. Add pork belly and cook until browned. Add onions, garlic, and zucchini. Sauté until vegetables are tender. Stir in black bean paste, soy sauce, sugar, salt, and pepper. Cook for 2 minutes. Pour in chicken broth and bring to a simmer. Stir in the cornstarch mixture to thicken the sauce. Add cooked noodles to the sauce, tossing to coat evenly. Cook for another 2 minutes. Remove from heat and garnish with chopped green onions. Side Dish: Stir-fried Korean Spinach: Blanch spinach in boiling water for 1 minute. Drain and rinse with cold water. Squeeze out excess water from the spinach and chop it. In a pan, heat sesame oil and sauté minced garlic until fragrant. Add chopped spinach and stir-fry for 2-3 minutes. Season with salt and sprinkle sesame seeds before serving. Wine Suggestion: A light-bodied red wine like Pinot Noir would complement the savory flavors of the Jjajangmyeon. Nutrition Info (approximate per serving): Calories: 450 Protein: 15g Carbohydrates: 55g Fat: 18g Fiber: 6g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoEats #ChicagoFoodies #ChicagoHealthyLiving #ChicagoFoodCulture #ChicagoNutrition #ChicagoFitFam #ChicagoGourmet #ChicagoWellness #ChicagoFoodBlogger #ChicagoSaladDressing #ChicagoFoodInnovation #ChicagoCulinaryScene #ChicagoFoodInspiration #ChicagoFoodTrends #ChicagoDining
Le style sophistiqué de Chicago associé à une ambiance rustique chic, c’est la promesse de @bluedoorlp où est servie une cuisine de saison à base de produits du Midwest. 🍽️ 😋 #ChicaGOandKNOW #ChooseChicago #Chicagogram #chicagofood #chicagoculinaryscene #chicagofoodscene #cuisine #food #chicagogems #chicagorestaurants
Ingredients for the sandwich: Sourdough bread slices Ripe avocados, mashed Sliced cheese (cheddar or Swiss work well) Tomato slices Red onion slices Fresh basil leaves Sankhya Farms Infused Basil Oil Salt and pepper to taste Instructions: Heat a non-stick pan over medium heat. Spread mashed avocado on one slice of sourdough bread. Layer cheese slices, tomato slices, red onion slices, and basil leaves on top of the avocado. Drizzle Sankhya Farms Infused Basil Oil over the ingredients and season with salt and pepper. Top with the other slice of sourdough bread. Place the sandwich in the preheated pan and cook until the bread is golden brown and the cheese is melted. Flip the sandwich and cook the other side until golden brown and the cheese is fully melted. Remove from heat and let it cool slightly before slicing and serving. Side dish suggestion: A simple mixed green salad with a lemon vinaigrette dressing. Wine suggestion: A crisp and light Sauvignon Blanc would complement the flavors of the sandwich nicely. Nutrition info (approximate values per serving): Calories: 400 Total fat: 22g Saturated fat: 8g Cholesterol: 30mg Sodium: 500mg Total carbohydrates: 38g Dietary fiber: 7g Sugars: 4g Protein: 16g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoEats #ChicagoFoodies #ChicagoFoodScene #ChicagoFoodLovers #ChicagoFoodCulture #ChicagoFlavors #ChicagoDining #ChitownFoodie #ChicagoGourmet #ChicagoHealthyEats #ChicagoWellness #ChicagoFitFam #ChicagoBeauty #ChicagoFitnessJourney #ChicagoCulinaryScene
Friends, I had the most amazing culinary experience this weekend. Let me tell you the story. I was into a much too long bike ride and decided to grab a bite. As I’m locking up my bike, a man asks me, “are you about to get food?” I guess it was written on my face, and I responded in the affirmative. He said “I just ate there,” pointing to @amici_chicago “and the food is amazing!” After a short exchange, I decided to stick my head in. I immediately met the owner and chef Alfie. He started describing the menu to me, particularly his arancini’s, which are originally an Italian dish, but he has interspersed with culinary items of other cultures. First, the food was amazing. Period. Two, the atmosphere was so down to earth. I was ear hustling Alfie talk to another customer about food, and cooking, and the subtleties of taste and flavor. I had the tikka masala arancini, but definitely want to go back and try the African dishes. As I was leaving, I introduced myself, and inquired how long the business had been there (I had never visited the restaurant there before). Alfie said a few months, and we talked about the kind of business he was trying to build, one where there is friendship and family, not just a monetary transaction. Listening to him reminded me of a line from a movie, where someone described cooking as a gesture of love. Of sustaining others. I can’t wait to go back. I plan on literally trying the whole menu. Who wants to go check this place with me? Let me know and we will get it on the calendar. Small businesses like this is so rare, and I want to see it thrive! Holla. Final note: Turns out the initial man I spoke with was a first time customer just like me. He was a security guard from a business across the street. I thanked him after my visit and told him he was absolutely right. How cool is that? #supportsmallbusiness #chicagoculinaryscene #goodfood
Grilled Eggplant with Sankhya Farms Infused Basil Oil: Ingredients: 1 large eggplant, sliced Sankhya Farms Infused Basil Oil Salt and pepper to taste 1 tbsp balsamic vinegar 2 tbsp honey 1/2 cup cherry tomatoes, halved 1/4 cup crumbled feta cheese 2 tbsp chopped fresh basil 2 tbsp pine nuts, toasted 1 clove garlic, minced 1/2 lemon, juiced 1/4 cup balsamic glaze (optional) Instructions: Preheat grill to medium-high heat. Brush eggplant slices with Sankhya Farms Infused Basil Oil and season with salt and pepper. Grill eggplant slices for about 4-5 minutes per side or until tender and grill marks appear. In a small bowl, whisk together balsamic vinegar, honey, minced garlic, lemon juice, and a drizzle of Sankhya Farms Infused Basil Oil. Arrange grilled eggplant on a serving platter, drizzle with the balsamic-honey mixture. Top with cherry tomatoes, crumbled feta cheese, chopped basil, and toasted pine nuts. Optionally, drizzle with balsamic glaze for added sweetness and presentation. Side Dish: Mixed greens salad with a simple lemon vinaigrette dressing (olive oil, lemon juice, salt, pepper). Wine Suggestion: A light-bodied white wine like Sauvignon Blanc or Pinot Grigio complements the fresh flavors of the dish. Nutrition Info (per serving): Calories: 250 Total Fat: 16g Saturated Fat: 3.5g Cholesterol: 10mg Sodium: 350mg Total Carbohydrates: 24g Dietary Fiber: 6g Sugars: 15g Protein: 5g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoFoodies #ChiEats #ChicagoFoodScene #ChiFoodies #ChicagoRestaurants #ChicagoDining #ChicagolandEats #ChicagoFoodBloggers #ChiTownFoodie #ChicagoHealthyEats #ChicagoFarmToTable #EatLocalChicago #ChicagoFoodPhotography #ChicagoCooking #ChicagoCulinaryScene
Vegan Palak Patta Chaat using Sankhya Farms Infused Basil Oil: Ingredients: Spinach leaves (palak patta), washed and dried Chickpea flour (besan), 1 cup Turmeric powder, 1/2 tsp Salt, to taste Red chili powder, 1/2 tsp Cumin powder, 1/2 tsp Chaat masala, 1 tsp Sankhya Farms Infused Basil Oil, for frying Tamarind chutney Mint-coriander chutney Chopped onions Chopped tomatoes Pomegranate seeds Sev (crunchy chickpea flour noodles) Chopped coriander leaves Lemon wedges Roasted cumin powder Crushed black salt Red chili flakes Sliced green chilies (optional) Method: Make a batter with chickpea flour, turmeric powder, salt, red chili powder, and cumin powder. Add water gradually to form a smooth batter. Heat Sankhya Farms Infused Basil Oil in a pan. Dip spinach leaves in the batter and deep fry until crispy. Drain excess oil on paper towels. Arrange fried spinach leaves on a serving plate. Drizzle tamarind chutney and mint-coriander chutney over the spinach leaves. Sprinkle chaat masala, roasted cumin powder, crushed black salt, and red chili flakes. Top with chopped onions, tomatoes, pomegranate seeds, and sev. Garnish with chopped coriander leaves and sliced green chilies. Serve with lemon wedges on the side. For a side dish, you can prepare a simple cucumber and tomato salad with lemon juice, salt, and a drizzle of Sankhya Farms Infused Basil Oil. Wine Suggestion: A crisp and refreshing Sauvignon Blanc would complement the flavors of this chaat, offering a citrusy and herbal note that pairs well with the basil-infused oil. Nutrition Info (approximate per serving): Calories: 250 Total Fat: 14g Saturated Fat: 1.5g Cholesterol: 0mg Sodium: 480mg Total Carbohydrates: 25g Dietary Fiber: 4g Sugars: 5g Protein: 7g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoFoodies #ChicagoEats #ChiVegans #ChicagoSaladDressing #HealthyChicago #ChicagoHealthNut #ChicagoFitnessFood #ChicagoBeautyBites #ChiNutrition #ChicagoCookingClass #ChiFoodPhotography #ChicagoFoodInfluencer #ChicagoCulinaryScene #ChiFoodLovers #ChicagoFarmToTable
Preserved Lemon Dip Recipe: Ingredients: 1/2 cup Greek yogurt 2 tbsp Sankhya Farms Infused Basil Oil 1 tbsp finely chopped preserved lemon (rind only) 1 tbsp chopped fresh cilantro 1 tsp honey 1/2 tsp ground cumin 1/4 tsp smoked paprika Salt and black pepper to taste Instructions: In a bowl, combine Greek yogurt, Sankhya Farms Infused Basil Oil, preserved lemon, cilantro, honey, cumin, smoked paprika, salt, and black pepper. Mix well until smooth and creamy. Adjust seasoning according to taste. Chill in the refrigerator for at least 30 minutes before serving. Enhanced Taste Ingredients (optional, choose any): Finely chopped roasted red peppers Minced garlic Toasted pine nuts Chopped green olives Diced sun-dried tomatoes Lemon zest Chopped fresh basil Crushed red pepper flakes Grated Parmesan cheese Diced cucumber Chopped roasted almonds Finely diced red onion Chopped fresh mint Smoked sea salt Diced avocado Capers Side Dish: Grilled vegetable skewers with a balsamic glaze. Wine Suggestion: A crisp Sauvignon Blanc or a light Pinot Grigio would complement the flavors well. Nutrition Info (approximate per serving): Calories: 120 Total Fat: 8g Saturated Fat: 1g Cholesterol: 3mg Sodium: 210mg Total Carbohydrates: 9g Dietary Fiber: 1g Sugars: 6g Protein: 4g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoFoodie #ChicagoEats #ChicagoHealthyLiving #ChicagoFitnessJourney #ChicagoWellness #ChicagoBeautyScene #ChicagoNutrition #ChicagoHealthAndFitness #ChicagoCulinaryScene #ChicagoFoodCulture #ChicagoFitFam #ChicagoHealthyChoices #ChicagoFoodBlog #ChicagoHealthTips #ChicagoGourmet
Deep dish or Chicago dog? #chicagofoodie #foodexploration #traveltochicago #explorechicagoeats #foodieadventures #chitownfood #chicagoculinaryscene #foodiechicago #chicagoeats #chicagofood
Kachumber Salad with Sankhya Farms Infused Basil Oil Ingredients: 2 large tomatoes, diced 1 cucumber, diced 1 red onion, thinly sliced 1 green chili, finely chopped (optional) 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint leaves, chopped 1 tablespoon lemon juice 1 tablespoon Sankhya Farms Infused Basil Oil Salt to taste Black pepper to taste 1 teaspoon roasted cumin powder 1/2 teaspoon chaat masala (optional) 1/4 cup pomegranate seeds (optional) 1/4 cup roasted peanuts, crushed 1 avocado, diced 1/2 cup feta cheese, crumbled 2 tablespoons honey 1 teaspoon Dijon mustard 1 tablespoon white wine vinegar 1 garlic clove, minced Side Dish: Grilled Paneer Skewers Instructions: In a large bowl, combine diced tomatoes, cucumber, red onion, green chili, cilantro, and mint leaves. In a small bowl, whisk together lemon juice, Sankhya Farms Infused Basil Oil, salt, pepper, roasted cumin powder, and chaat masala. Pour over the salad and toss gently to coat. Add pomegranate seeds, roasted peanuts, diced avocado, and crumbled feta cheese. Toss gently to combine. In another small bowl, whisk together honey, Dijon mustard, white wine vinegar, and minced garlic to make the dressing for the grilled paneer skewers. Thread paneer cubes onto skewers and brush with the dressing. Grill the paneer skewers until lightly charred on each side. Serve the Kachumber salad alongside the grilled paneer skewers. Wine Suggestion: A crisp and refreshing Sauvignon Blanc would complement the fresh flavors of the salad and the grilled paneer skewers. Nutrition Info: This salad is rich in antioxidants, vitamins, and healthy fats. It provides a good balance of carbohydrates, protein, and fats, making it a nutritious and satisfying dish. Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoFoodies #ChicagoEats #ChicagoFoodScene #ChicagoFoodBloggers #ChicagoFoodieFinds #ChicagoHealthNut #ChicagoWellness #ChicagoFitnessFood #ChicagoFitFam #ChicagoHealthyLiving #ChicagoNutrition #ChicagoHealthyEats #ChicagoFoodCulture #ChicagoFoodLovers #ChicagoCulinaryScene
A seafood tower reimagined. We took the standard steakhouse seafood tower and made it our own, the only way we know how. We set it on fire! 🔥 Alaskan king crab, tiger prawns, Maine lobster, Hudson valley scallops, manila clams, and Island Creek oysters roasted in our wood-fired oven. The oven gets up to 850f! That high heat helps cook the shellfish in seconds while keeping the meat juicy and tender. The porous shells help hold in the smokiness of the burning wood, creating a truly one-of-a-kind flavor you can’t replicate elsewhere. @islandcreekoysters @fortunefishgourmet @mapleandash … #chicagofoodie #chicagoculinaryscene #chicagofoodscene #chicagofood #chicagofoodauthority #chicagofoodgoals #eaterchicago #foodphotography #seafoodplatter
What's one thing we love about Chicago? The city’s award-winning culinary scene of course! We look forward to Chicago Restaurant Week every year. Featuring unique tasting menus at Chicago's best restaurants, it's an opportunity to truly savor culinary greatness around our city. ➡Tap the link in our bio to explore over 400 participating restaurants and book your table today 👨🍳 . . . . . #bairdwarner #chicagorestaurantweek #chicagoillinois #chicagoculinaryscene #chicagofoodies #chicagofood
Embark on a culinary journey with our $35 Sunday Dinner at the Mahogany Table! 🍽️ Indulge in a delightful spread, featuring fresh salad, a heavenly garlic cheddar biscuit, tequila lime chicken and shrimp fettuccine, and the pièce de résistance – two decadent cheesecakes, yours to mix and match, topped with luscious berry compote. Pre-order now for a symphony of flavors! 📞✨” #TheMahoganyTable #SundayDinner #GourmetIndulgence #ChicagoPrivateChef #UrbanFoodies #EclecticEats #CulinaryAdventure #GourmetIndulgence #SundayDinnerExperience #FoodieInChicago #PrivateChefCuisine #FoodieFaves #ChicagoGastronomy #IndulgeInFlavors #CulinaryJourney #ChefAtHome #GourmetDelights #UniqueFoodExperience #SundayFeast #FoodAdventures #ChicagoCulinaryScene #EpicureanDelights #PersonalChefMagic #FlavorfulExperiences
Aba Mediterranean Restaurant at Fulton Market (cool area) in Chicago! #abarestaurant #chicagoculinaryscene #mediterraneancuisine #chicagogastronomy #goodeats #gourmetchicago #chicagovibes
We are thrilled to share our recent culinary adventure, where we indulged in a scrumptious dinner prepared with the finest produce from the incredible @kajersgreens, sourced from none other than the amazing @lsfarmersmarket. 🍽️✨ In the midst of our busy schedules, finding time to cook can be quite challenging. However, when you have access to exceptional ingredients like those from @kajersgreens, the cooking process becomes a breeze! 🍅🥦🥕 Their commitment to quality and taste truly shines through every bite, making our meal truly unforgettable. Thank you, @kajersgreens, for doing what you do and for making our culinary endeavors so much more enjoyable. 🙏🌽 Furthermore, we want to express our gratitude to the remarkable @lsfarmersmarket for creating a space where passionate farmers can showcase their incredible produce. It's truly a haven for creative individuals like myself and my talented wife, @thechi.estbeauty, allowing us to be part of Chicago's finest culinary scene. 🎨🍴 We firmly believe that having access to fresh, locally sourced ingredients is crucial for our well-being, and @lsfarmersmarket plays a vital role in connecting us with dedicated farmers who genuinely care about what we eat. 🌾❤️ Today, we count ourselves blessed to be part of a community that values wholesome food and supports the hardworking farmers who make it possible. Let's continue to celebrate and appreciate the abundance of goodness around us! 🌟✨ #FreshAndFlavorful #SupportLocalFarmers #FarmersMarketFinds #ChicagoCulinaryScene #BlessedToBeBlessed #chicago #logansquare #logansquarechicago #logansquarefarmersmarket #thechiestpartoftown #thechiestbeauty
You’ve savored his food but you may have never seen his face. Meet our chef Joseluis Garcia! He’s been cooking delicious food in Chicago since 1992 and we are lucky to have called him our chef since our opening. He loves our diverse, from-scratch menu because it offers something for everyone with tastes from around the globe. Stop in and try one of his specialties! . . . #chicagochefs #chicagochefsrock #chicagoculinary #chicagoculinaryscene #chicagorestaurants #chicagosbestchefs #chicagofoodie #chicagoeats #chicagofoodscene #instachefs #southportcorridor #lakeviewchicago #lakevieweast #lakeviewwest #wrigleyville @lakeviewroscoevillage
Ready for a culinary adventure? Join us for an unforgettable night with Michelin star chef Chris Dodson at Avidor Glenview. Contact us now and secure your spot! #foodfireknives #chicagoculinaryscene #michelinchefs #55pluscommunities #chicagoeats #privatechefservice
This was from a few years ago. One of my favorite people to work with @theargonautco. Attention for detail, exceptional quality & culinary perfection is how they work and their plate is their playground. If you have not checked them out please do so. Fabulous people, fabulous food … 👌🏽. #chicagochef #chicagoculinaryscene #seafoodlover #seafood #chicagofoodphotographer
Thank you @philvettel for spreading the word since 1989. You have been a very important part of the growth and recognition of our beautiful Culinary Scene. I’m sure we will see you Involved in some capacity in our Industry. I was able only 8 years old when he started. Wow 😳 Muchas Gracias 🙏🏻 #chicagoculinaryscene #philvettel #chicagohospitality #gracias #restaurant #food #wine #award #recognition
Window seat at a coffee shop in Chicago (Goddess and the Baker) taken in the spring of 2019. Of course, I sat in the area with the most plants. (Shot on iPhone 6) #coffeeshopvibes #coffeeshop #coffeeshops #coffeeshopdesign #coffeeshopplants #plantlover #plantlove #rubbertree #coffeeshoponarainyday #peoplewatching #raindaychicago #midwestisbest #chicagointhespring #springtimevibes #teatime🍵 #fiddleleaffig #fiddleleaffigtree #ficuselastica #goddessandthebaker #downtownchicago #chicagoillinois #chicagophotographer #chicagophotography #chicagoculinaryscene #chicagoculture
I just had the best quesabirria in town. Bravo @el_taquerooo for your pop up today at @antiquetaco. You need to being it back please because more people need to try this delight. #quesabirria #antiquetaco #besttacos #chicagofood #chicagoculinaryscene #mexicanfood #tacos
Tomorrow! Weather permitting.. drinking and learning about greek wines with yours truly!!! 🌟🧿🍷 #greekwine #greekwines #greece #wine #wineeducation #harvestfest2020 #harvest2020 #chicagofood #chicagoculinaryscene
The 2020-2021 Culinary Guide is here! 👏 👏 👏 Lucky for @aqua_chicago residents, the @dineit4wardchicago guide can be yours for a discounted price! 🙌 Use our code MAGELLAN20 at checkout to get your #CulinaryGuide for only $37 today! 🤩 📸 @dineit4wardchicago . . . . . . . . #chicagofoodies #dailyfoodfeed #choosechicago #chicagogram #eeeeeats #mychicagopix #choosechicago #timeoutchicago #enjoyillinois #insta_chicago #eeeeeats #igerschicago #bestchicagolife #eatdrinkdochi #cheers #dinnerideas #explorechicago #chicagofoodauthority #thisischicago #dineit4wardchicago #chicagoeats #chicagofoodie #dineit4ward #chicagoculinaryscene #chicagofoodscene #magellanrewards #magellanrewardsprogram
@JakeMelnicksCornerTap and @RiverRoastChi partnered with @dineit4wardchicago offering BOGO offers you won’t find anywhere else. Grab the 2020/2021 guide and support local restaurants today!
The 2020-2021 Culinary Guide is here! 👏 👏 👏 Lucky for @galleryonwells residents, the @dineit4wardchicago guide can be yours for a discounted price! 🙌 Use our code MAGELLAN20 at checkout to get your #CulinaryGuide for only $37 today! 🤩 📸 @dineit4wardchicago . . . . . . . . #chicagofoodies #dailyfoodfeed #choosechicago #chicagogram #eeeeeats #mychicagopix #choosechicago #timeoutchicago #enjoyillinois #insta_chicago #eeeeeats #igerschicago #bestchicagolife #eatdrinkdochi #cheers #dinnerideas #explorechicago #chicagofoodauthority #thisischicago #dineit4wardchicago #chicagoeats #chicagofoodie #dineit4ward #chicagoculinaryscene #chicagofoodscene #magellanrewards #magellanrewardsprogram
The 2020-2021 Culinary Guide is here! 👏 👏 👏 Lucky for @exhibitonsuperior residents, the @dineit4wardchicago guide can be yours for a discounted price! 🙌 Use our code MAGELLAN20 at checkout to get your #CulinaryGuide for only $37 today! 🤩 📸 @dineit4wardchicago . . . . . . . . . . #chicagofoodies #dailyfoodfeed #choosechicago #chicagogram #eeeeeats #mychicagopix #choosechicago #timeoutchicago #enjoyillinois #insta_chicago #eeeeeats #igerschicago #bestchicagolife #eatdrinkdochi #cheers #dinnerideas #explorechicago #chicagofoodauthority #thisischicago #dineit4wardchicago #chicagoeats #chicagofoodie #dineit4ward #chicagoculinaryscene #chicagofoodscene #magellanrewards #magellanrewardsprogram
“Chicken” nuggets! Meatless chicken nuggets using seitan and a mustard batter. - #chicagochef #chicagochefs #chicagoculinaryscene #culinarystudentlife #vegansofig #veganfood #veganrecipes #vegetarianfood #meatlessmeals #meatlessmonday #vegetarianrecipes #chicagovegans #chicagofood #foodstagram #food
Us thinking about the Jean Banchet Awards coming up this weekend! [Photo c/o Caitlin Lisa]
The Jean Banchet Awards return January 19th, 2020 for a celebration of the best in Chicago’s culinary scene. Grab your tickets today to benefit a great cause. [Photo Credit: Caitlin Lisa]
Deep-dish pizzas, fully loaded hot dogs and Italian beef- with all uniquely Chicago dishes, the culinary capital of the Midwest will have you Slobbering! . . . . . . . . . . . . . #chicagoculinaryscene #chicagodining #chicagogram #chicagodeepdishpizza #chicagofood #chicagohotdogs #chicagobeefsteak #chicagofoodgoals #followforfollowback #instagood
#Throwback to the River North Chef’s Crawl last week with some of the best! So much fun being a part of this event with @rokaakorchicago. #throwbackthursday
Vintage lazy Susan glass containers . Another treasure that will be for sale at the Culinary Bazaar June 30th. More info website! Les Dames d’Escoffier Chicago . #leculinarybazaar2019 #womenrestaurateurs #womenempowerment #culinaryscholarships #lazysuzan #chicagoculinarykitchen #chicagoculinaryscene #dameproud
What happens at the goat, stays at the goat! Chickpea fritter, wood over roasted pig face, confit goat belly with lobster drizzled in clarifies butter, braised goat neck and miso caramel soaked sponge cake. Oh, and happy birthday to this special guy @dharoalo #girlandthegoat #chicago #stephanieizard #chicagoculinaryscene
What is it about food and flavors that evoke fond and powerful memories? Tasting something that you loved and hadn’t had in a long time can be so satisfying. When @snaggletoothchi shut down, it was such a sad time - but also one that birthed some amazing new opportunities for their owners (I’m a HUGE fan of the raw dishes chef @jennifer.skim is doing at Passerotto!) I never thought I would be able to enjoy their pastrami cured salmon again. But, never say never! Thanks to a recent pop up at @passerottochi - I was able to get my hands on not only their pastrami cured salmon, but their gravalox as well! This was my Christmas Breakfast: Toasted Croissant with cream cheese, Snaggletooth’s Pastrami cured salmon with a dollop of caviar. Each bite was as delightful as the last! Afterwards, I pondered about the food scene in our beloved city. There’s been lots of openings & closings. Lots of great dishes & hot new spots as well as a few disappointments. But at the end of the day there are great places just under the radar run by truly passionate people They’re doing amazing, wonderful things. @chicagomag recently published an article about Chicago’s Food Scene losing its Mojo. Yes, there were some valid points, but I felt that overall the author missed the mark about the true backbone of our food scene (the article could have also been applied to any big city) There are countless ethnic-mom & pop-single proprietor owned restaurants that are amazing and staying true to themselves. They may not have any budget for a PR firm or even able to give out a free meal to influencers, but they are still good. They are consistent. They are passionate. And most of all, they deserve recognition and respect. These places make our city continually great and a true foodie town! (Check out the rebuttal article on @eater_chicago written by @shokdiesel on 12/13) Share with me and everyone who follows Chicago Food Stories some of your favorite local, tried & true spots that we should all be enjoying and supporting below ⬇️ Let’s all find a new favorite local spot to keep our culinary scene healthy and strong! 💪🙌
“Don’t ever let somebody tell you you can’t do something...You got a dream, you gotta protect it. People can’t do something themselves, they wanna tell you you can’t do it.” @willsmith This goes out to all the people who told me I couldn’t finish all the ramen flavors sold at the grocery store near work. (not pictured, but still eaten, Hot & Spicy Beef). #summerofseamus #ramen #noodles #alltheflavors #chicagoculinaryscene #forallthehaters
Meals by Seamus ⭐️⭐️⭐️⭐️⭐️ #5star #fancy #blueapron #SummerOfSeamus #chicagoculinaryscene #theartofplating
For those Chicago people, where did I just have the most awesome filet ever? #chicagoculinaryscene
Sneak preview of upcoming exhibition Art of the Kitchen! Join us this Friday, 6-8pm in the Main Gallery for a celebration of the culinary arts in the form of hand-forged kitchen wares, oil paintings, handmade ceramic tableware and more! Co-curated by Ken Minami and Brian Malnassy. #artofthekitchen #contemporaryceramics #handforged #tableware #oilpainting #ceramics #ceramicart #kenminami #culinary #culinaryarts #handmade #handmadegiftsarebest #handmadegifts #chicagoculinaryscene #lovetocook #kitchendesign #kitchenismyzenplace #cooking #whatsfordinner #foodlover #culinarydelights #chicagoeats #shopsmall #artistmade #kitchenart #kitchenlife #shiraforge #joepintz
Beautiful, Beautiful Winter, Happily Holiday’d 🍾🍾 . . #chicagoculinaryscene #chicagowinebar #westloopisthebestloop
Client: Care Night Annual Board Meeting .. thank you @premiumtastecateringllc for partnering w/ @kne_media #michiganculinary #chicagoculinaryscene #atlantaculinary #supportsmallbusiness .. Call us to handle your next event! 248-793-5323
Oliver's Chicago visit was LIT. (Note: the fire extinguisher is just out of frame.) #cremebrulee #kidcooks #kidcooking #kidchef #workingvacation #chicagoculinaryscene
Taste of Spring/summer Tomato water, English peas, nasturtium petals #food #foodie #foodstagram #soigne #foodart #colors #spring #undergrounddinner #platingart #fresh #tomatowater #englishpeas #nasturtium #chicagofood #chicagoculinaryscene #delicious #hungry #undergrounddining #thurk #instafood #nomnom #tasty #yummy #simple
Seasonal Oyster "shooter" #sundaybrunch #oysters #shellfish #food #foodie #delicious #oyster #foodstagram #tasty #nomnom #chicagofood #chicagoculinaryscene #hungry #instafood #mortarandpestle #brunch #soigné #rustic
Another pic of our ceviche to distract you from the cold! Tuna, shrimp, conch, lime, tomatillo, chipotle, fresh tortilla chips #ceviche #conch #tradertoddschicago #lakeviewchicago #fooddrinkfun #lakevieweats #belmontandshelfield #chicagofoodie #chicagofoodbloggers #chicagoculinaryscene #pantropical #chipotle #pescatarian
This my friends is our house made Key Lime Pie, coconut rum graham cracker crust, spiced whipped cream. It's pretty damn tasty! #tradertoddschicago #lakeviewchicago #fooddrinkfun #lakevieweats #pantropical #chicagofoodie #chicagofoodbloggers #chicagoculinaryscene #keylimepie #belmontandshelfield
It's the perfect day for soup! Try the Carrot Ginger Soup at @tradertodds_chicago made with coconut milk, pepitas, habanero oil, and cilantro #nofilter #specials #notonthemenu #tradertoddschicago #lakeviewchicago #fooddrinkfun #lakevieweats #belmontandshelfield #chicagofoodie #chicagofoodbloggers #chicagoculinaryscene #soup #soupoftheday #vegan #chicagovegan #lakeview #lakevieweast
Carrot Ginger Soup, coconut milk, pepitas, habanero oil, cilantro #nofilter #specials #notonthemenu #tradertoddschicago #lakeviewchicago #fooddrinkfun #lakevieweats #belmontandshelfield #chicagofoodie #chicagofoodbloggers #chicagoculinaryscene #soup #soupoftheday #vegan #chicagovegan #pantropical
Ceviche! Tuna, shrimp, conch, lime, tomatillo, chipotle, fresh tortilla chips #tradertoddschicago #nofilter #fooddrinkfun #pescatarian #chicagofoodie #chicagofoodbloggers #chicagoculinaryscene #belmontandshelfield #urbanoasis
Pan Seared Tuna, arugula, pickled onion, jicama, papaya seed vinaigrette, fried carrots #pescatarian #tradertoddschicago #lakeviewchicago #fooddrinkfun #lakevieweats #belmontandshelfield #chicagofoodie #chicagofoodbloggers #chicagoculinaryscene #salad #tuna #newmenu
Poke is super hot in Chicago right now which fits right into our pan-tropical menu. Here's our offering: Tuna Poke $10, mango, jicama, sesame vinaigrette, green onion, fried rice paper #poke #tunapoke #pantropical #pescatarian #tradertoddschicago #lakeviewchicago #fooddrinkfun #lakevieweats #fresh #chicagofoodbloggers #chicagoculinaryscene
Enjoying @acadiachicago with @dandre_carter for @kendallcollege's alumni event! Having a great time with old classmates and teachers. The culinary community is one of the most supportive industries. We're making dreams come true by making others happy.
200+ Meatloaf Cupcakes w/ Mashed Potato Frosting. #isupportblackbusinesses #cookup #chicagoculinaryscene #chicagofoodauthority #blackgirlscook #blackgirlsinculinary #cateringlife #cateringdelights
BBQ pulled pork sliders 🤔☺️ #chicagofoodie #foodie #foodiesinchicago #chicagofoodauthority #chicagoculinaryscene #chicagobread #cookup
I wouldn't change my career path for nothing in the world. It's so pleasing when you find something you're good at AND enjoy doing it!!! In 2015 I found my passion in 2016 I took the initiative to get things rolling. 🍴🍽
Homemade Roast beef sandwich on Fresh Homemade Focaccia Bread w/ a homemade saffron aioli & some good ole potato salad. 😋 kudos to my teammate @chefkiraj #blackgirlscook #blackgirlsinculinary #chicagoculinaryscene #thisgirlcooks #chicagobread #chicagobread #chicagofoodie #chicagoculinaryscene #foodiesinchicago #chicagofoodauthority
Follow me on snap for #behindthescenesfootage Perfectly cured BACON!!!!!! 😍 because bacon is life. #baconloversunite #foodie #chicagofoodie #thisgirlcooks #chicagoculinaryscene #blackgirlsinculinary #blackgirlscook
Al fresco dining. #chicagoculinaryscene #brotherlylove
#koreantacos #foodie #yummy #deliciousfood #chicagoculinaryscene #bestfood @fumeck