🇸🇬Fiz | You will be forgiven for wondering if you have lost the plot, halfway through dining at Fiz. The first few courses elevate Malay food to fine dining. You second-guess that avant-garde specimen of ayam percik on your plate — is it quail, is it chicken feet? You think you are eating tofu in your pie tee… but it is nasi lemak rice. A lollipop of lychee, ginger and laksa leaf oil melts in the mouth before you take a bite, then bursts and cleanses the palate. This is Chef Hafizzul Hashim in his experimental mode. Spices boldly announce their arrival at times, other times they shyly pull back on introduction then deliver a fiery kick at the finish. You view each dish with curiosity and excitement. Six courses in, Fiz suddenly ditches all fine dining tropes, replacing artful plating and small portions with a communal feast fit to feed twice the amount of people at our table. This is when you realise that you have been treated to snacks all along, and the main event has only just arrived. And this is also when a feeling of dread creeps into the gut. I struggle, stomach heaving, enjoying less and less of what I am tasting. Meanwhile, our friend decides her plan of attack would be to stuff one of everything into her mouth, before her stomach registers what is happening… Amidst the stupor induced by a food coma, two thoughts race through my mind — (1) the inability to fully appreciate the last few dishes (because we are too stuffed to) is a lost opportunity; (2) would it be better to use what we need in meal preparation, rather than to have to deal with leftovers and the aftermath of excesses? There is a lot of potential at Fiz — perhaps it will pay to let the law of diminishing margins work in its favour, not against it. @restaurantfiz.sg @hafizzul.hmy
The moment when a local eatery transcends the parochial and dances on the global stage of gastronomic giants, it’s enough to make one’s heart swell with pride. Thailand threw down the gauntlet with titans like Nahm and Gaggan, carving out a space where traditional fare met haute cuisine. Malaysia entered the fray with Dewakan, and Singapore responded with a roster including Candlenut and Labyrinth, with Seroja being the latest to join this illustrious list. Now, Fiz Restaurant has thrown its hat into the ring, and what a hat it is. Under the stewardship of Malaysia’s culinary maestro, Hafizzul Hashim, Fizz doesn’t just play the game; it changes it. The man’s an alchemist, turning local produce into plates that could easily hold their own in the hallowed halls of global culinary temples. The menu sings a symphony of bold, intricate, and undeniably authentic flavors that could seduce even the most jaded of palates. From the delicate sweetness of blue swimmer crab to the robustness of the duck , each dish is a testament to the richness of the region’s larder, elevated by a chef who knows his heritage and isn’t afraid to flaunt it. The genius of Fiz lies not just in its celebration of Malaysian ingredients but in its ability to introduce them to the uninitiated in a manner that’s nothing short of revelatory. It’s a culinary odyssey that’s both familiar to the locals and a thrilling discovery for foreigners. Hats off to Fizz Restaurant; this isn’t just a meal, it’s a masterclass in how to honor one’s roots while reaching for the stars.
Go hard or go home #istanaraya2024 #malayfinedining
De.Wan’s Udang Harimau Bakar Asam Nyonya grilled tiger prawns, served with three different types of amazing dipping sauces, provide a spicy kick to a savoury seafood favourite! #dewan1958 #DeWan1958byChefWan #masterchefs #chefwan #michelin #bibgourmand #awardwinning #bestmalaycuisine #malayfinedining #chefwan #foodie #tigerprawns #fyp #thelinc #bangigolfresort #bsc
'Tis the season to indulge in De.Wan's Meriah Xmas Ribs🍖 tender marinated beef ribs sprinkled with local herbs, served with acar buah and roasted tapioca. 🌟 Early Bird Price RM 260++ Pre-order from 1st-14th Dec 2023. Regular price RM 289++ Available for dine-in, delivery & takeaway from 15 Dec - 2nd Jan 2024. #DeWanMeriahXmas #FestiveFeast #TisTheSeason #dewan1958 #DeWan1958byChefWan #chefwan #michelinguide #bibgourmand #awardwinning #malaysianfoodie #bestmalaycuisine #malayfinedining #ribs #chefwan #foodie #fyp #thelinc #bangigolfresort #bsc
We're thrilled to be given the prestigious Michelin Bib Gourmand status for the 2nd year running. Come and experience our award-winning cuisine for yourself. Book your table on FunNow or Table App today! #DeWan1958byChefWan #michelin #bibgourmand #awardwinning #bestmalaycuisine #malayfinedining #chefwan #foodie #fyp #funnow #thelinc #bangigolfresort #bsc
Chef Wan’s crispy Spring Roll Wraps are packed with chopped prawns, sweet chestnuts and veggies and served with a sweet chilli dipping sauce that is out of this world. #dewan1958 #DeWan1958byChefWan #masterchefs #chefwan #michelin #bibgourmand #awardwinning #bestmalaycuisine #malayfinedining #chefwan #foodie #springrollwraps #fyp #thelinc #bangigolfresort #BSC
Imagine the taste of Crispy Goreng Sri Wangi soft shell crab stir-fried in garlic and butter, Udang Harimau Bakar Asam Nyonya grilled tiger prawns and Chef Wan's Spring Roll Wraps. Now stop imagining and come taste it for real! #DeWan1958byChefWan #michelin #bibgourmand #awardwinning #bestmalaycuisine #malayfinedining #chefwan #foodie #fyp #thelinc #bangigolfresort #bsc
Share the love with friends and family with our 7th edition collectible De.Wan Tiffin, packed with some of our signature dishes! Set A (RM 128++) Kambing Masala Dalca Sayur served with Nasi Pandan Delima Set B (RM 118++) Ayam Kapitan Bendi Benjy served with Nasi Pandan Delima T&C : *Available at all De.Wan 1958 by Chef Wan ( Bangi Resort Hotel, The Linc & Bangsar Shopping Center). * Only available for takeaway & delivery. * To order visit www.dewan.space or book a delivery with our partner Foodpanda. #DeWan1958byChefWan #tiffin #awardwinning #bestmalaycuisine #malayfinedining #chefwan #3locations #Bangigolfresort #TheLinc #BSC #foodie #fyp
De.Wan 1958 makes the Michelin Guide Bib Gourmand Selection again for 2024! Thank you for all your support in our journey to perfect our vision of authentic Malay cuisine! #DeWan1958byChefWan #TheLinc #michelin #bibgourmand #awardwinning #bestmalaycuisine #malayfinedining #chefwan #foodie #fyp
Kalau siput sedut ni saya letakkan di restoran yang premium korang datang support saya x? Korang prefer restoran yang macam mana? #malayfinedining
Rengginang 🦐 | Sambut Menu | 𝑺𝒖𝒅𝒖.𝒔𝒈 #privatedining #reinventingmalay #SexyMalayFood #halalsg #malayfinedining #sgfoodie #finedining
Bubur Asyura 🥣 | Sambut Menu | 𝑺𝒖𝒅𝒖.𝒔𝒈 #privatedining #reinventingmalay #SexyMalayFood #halalsg #malayfinedining #finedining
My first ever magazine feature for @tatlersingapore!! Super grateful for this opportunity to contribute 6 pages to Tatler’s August issue, including a feature story that means a lot to me - discussing the past, present and future of the Malay fine dining scene in Singapore, and what it means to cook from the heart and from your own heritage. All of the chefs I interviewed, including Hafizzul Hashim (@hafizzul.82) of Fiz (@restaurantfiz.sg), Kevin Wong (@kevinwongxx) of Seroja (@seroja.sg), Nurl Asyraffie (@nurl.affy) of private dining concept Arang (@arang.sg), as well as renowned historian and book author Khir Johari (@khir19) have amazingly inspiring stories and determination to honour traditions while pushing boundaries for innovation. Moreover, I couldn’t appreciate @dudiaureus more for being such a great mentor, and editor-in-chief, @aun_koh’s guidance and advice along the way. And @faustiangourmand for being my work bestie and giving me the encouragement and support!! 🤩 Lastly, thank you @theategroup for helping me with the interviews! Especially @chiarararararara and @sulyntan 🥰 Also don’t miss @annabelbohm’s super model photoshoot where I was an assistant at 😳😂✨ Aug 7, 2023 #malay #malayfood #malayfinedining #singapore #feature #magazine #tatlersingapore
Very grateful to TATLER @tatlerdiningsg for doing this wonderful feature. “Renowned for his groundbreaking contributions to the culinary world, Khir Johari needs little introduction. With his exceptional magnum opus, The Food Of Singapore Malays: Gastronomic Travels Through The Archipelago, he earned the prestigious title of Best of the Best Book at the esteemed 28th Gourmand World Cookbook Awards @gourmand_awards , effectively putting Singaporean Malay cuisine on the global map. Having grown up in the iconic yellow mansion known as Gedung Kuning, Khir's culinary journey began in Kampong Gelam-a vibrant hub of gastronomic experimentation. While relishing his mother's and relatives' expertly prepared ayam masak puteh and mee siam at home, he also embraced the extensive Nusantara feast offered by the wider community. In this spirit, we share Khir's handpicked selection of his favourite Malay dining experiences in Singapore on our link in bio, spanning refined fine-dining establishments to delightful hawker delicacies.” #tatlerdining #tatlerdiningsg #sgfood #sgfoodie #sgfoodies #restaurantsg #sgrestaurant #food #foodie #foodies #foodiesg #wheretoeat #bestrestaurant #bestrestaurantsg #sgrestaurants #malay #malayfood #sgmalayfood #malayfoodsg #makan #makansg #sgmakan #foodstagram #foodphotography #khirjohari #malayrestaurant #malayrestaurants #malayrestaurantsg #malayfinedining #sgmalayrestaurant 📸 by @soophye.l
Renowned for his groundbreaking contributions to the culinary world, Khir Johari needs little introduction. With his exceptional magnum opus, The Food Of Singapore Malays: Gastronomic Travels Through The Archipelago, he earned the prestigious title of Best of the Best Book at the esteemed 28th Gourmand World Cookbook Awards, effectively putting Singaporean Malay cuisine on the global map. Having grown up in the iconic yellow mansion known as Gedung Kuning, Khir’s culinary journey began in Kampong Gelam—a vibrant hub of gastronomic experimentation. While relishing his mother’s and relatives’ expertly prepared ayam masak puteh and mee siam at home, he also embraced the extensive Nusantara feast offered by the wider community. In this spirit, we share Khir’s handpicked selection of his favourite Malay dining experiences in Singapore on our link in bio, spanning refined fine-dining establishments to delightful hawker delicacies.
Burung Puyuh Percik Walinong Sari - fresh quail served in Epicure special made percik sauce #epicure #burungpuyuh #masakanmelayu #malayfinedining #fyp #fypシ
Celebrated Zaaba Zainol Abidin my dad’s 67th birthday today at De.Wan by Chef Wan at the Linc KL, where we had excellent #malayfinedining dishes. We had #asampedas fish, #satay, #ayamkapitan, #sotongbakar, #dagingsalai and others. #Love you dad!
IKAN BAKAR sambal hitam / percik / ulam-ulaman Fish was marinated in coconut gravy & tamarind spices then grilled over charcoal And served with Sambal belimbling that’s cooked for hours till it turned black Contemporary Malay Private Dining with gorgeous views at @arang.sg . A meal I’ve eagerly waited for almost 2 years since trying Chef Affy’s Nasi Kerabu debut in the circuit breaker period. What’s outstanding is Chef Arfy employs very traditional ( & labour intensive ) cooking methods and complements them with techniques honed from his experience in fine dining kitchens to present unique dishes whose flavours of the ingredients shine through resoundingly The photos here belies the long preparation & cooking time and the fact that almost all ingredients such as the sambals & curries are made from scratch including the kaya used in the dessert, and the very unusual tempoyak or fermented durian #arangsg #privatediningsg #homedining #contemporarymalaycuisine #malayfinedining #singaporeinsiders #ChanksArangsg
Contemporary Malay Private Dining with gorgeous views at @arang.sg A meal I’ve eagerly waited for almost 2 years since trying Chef Affy’s Nasi Kerabu debut in the circuit breaker period. What’s outstanding is Chef Arfy employs very traditional ( & labour intensive ) cooking methods and complements them with techniques honed from his experience in fine dining kitchens to present unique dishes whose flavours of the ingredients shine through resoundingly The photos here belies the long preparation & cooking time and the fact that almost all ingredients such as the sambals & curries are made from scratch including the kaya used in the dessert, and the very unusual tempoyak or fermented durian Menu KUIH BAKAR BERLAUK crab fat / oscietra caviar / uni JENEKEK hamachi belly / cumi / fish floss KERABU PISANG rempeyek assam/ ulam chimichurri KARI KAMBING bone marrow / fermented potato bread / sambal bawang (Sambal & onion ) LAKSAM hokkaido scallops / Sambal butter , mango sambal , gremolata made with laksa leaf & kemangi ( thai basil) , laksam butter foam. The Laksam is laboriously made by grilling & dry-aging Spanish mackerel, rempah and coconut milk, and cooking it slowly over fire. LABU. tempoyak ( fermented durian) / cassava / gulai lemak / buckwheat 1KAN BAKAR sambal hitam / percik / ulam-ulaman Fish was marinated in coconut gravy & tamarind spices then grilled over charcoal And served with Sambal belimbling that’s cooked for hours till it turned black NASI KERABU Beef shortrib rendang / nasi kuning / Sambal budu SERIKAYA coconut & pandan tart with homemade chantilly cream #arangsg #privatediningsg #homedining #contemporarymalaycuisine #malayfinedining #singaporeinsiders #ChanksArangsg
Contemporary Malay Private Dining with gorgeous views at @arang.sg A meal I’ve eagerly waited for almost 2 years since Chef Affy’s Nasi Kerabu debut in the circuit breaker period. #arangsg #privatediningsg #homedining #contemporarymalaycuisine #malayfinedining #singaporeinsiders #ChanksArangsg
The Tamarra by Irama Dining is the new Modern Malay Gastronomy Restaurant & Event Space in Penang. If you want a quiet corner to chill in the afternoon by the sea - The Tamarra is perfect with impeccable service. We got the Spinach Pakoras (perfect little spheres) for a great teatime snack served with a chutney and drank frothy Teh Tariks. It's as good as any Indian masala chai! Perfect for chit chat, business talk or even just to relax with a book and wait for sunset. #teatime #afternoontea #malayfinedining #tamarra #irama #bythesea #penang #visitpenang #visitmalaysia #cuticutimalaysia
Tonight’s very mouthwatering food for enjoying time 📍Golden Sense,Mangga dua,Jakarta #jakarta #kulinerjakarta #kulinerjakartautara #kulinermanggadua #manggaduaculinary #jakartaculinary #chinesefood #asianfood #finedining #westernfood #sashimilobster #31072022 #yummy #foodie #food #foodieofinstagram #foodielife #instafoodie #foodiestyle #foodieblogger #malayfinedining #asianfinedining #asianmichellin
A recipe has no soul.. At Epicure, we put the soul to our recipe #artisfood #foodisart #epicure #malayfinedining #bestmalayfinedine #proudandloud #bythesaferoom
epicure /ˈɛpɪkjʊə,ˈɛpɪkjɔː/ noun a person who takes particular pleasure in fine food and drink. "They see themselves as epicures—delighting in food that is properly prepared" "At Epicure, we only prepare the finest halal Malay fine food using the highest quality ingredients and the state of the art method to your table" #epicure #epicurean #besthalalfood #malayfinedining #bythesaferoom #proudandloud #thebestmalayfinedine
Happy is the man who can have a place of his own to indulge in his passion. Happier still is he when, as his interests expand, so does that space. Founder of @liberallatte Dr Ahmad Helmi Azhar not only shares his passion for books and bites via his café, he also started Tiga Batu nearby, a fine-dining space that offers Malay food inspired by Negeri Sembilan’s Tiga Batu tribe, of which his paternal grandmother is a member. Read more about his ventures at Optionstheedge.com. #LiberalLatte #TigaBatu #Malayfinedining #coffeeandbooks
Thank you The Tamarra by the Sea for the lovely invitation. Congratulations on the grand opening!!! A new venue for Malay fine dining and event space. The restaurant has a capacity for 500 pax. A great venue for events, weddings, conference and workshops. #thetamarra #thetamarrabyiramadining #finedining #malayfinedining #malayrestaurant #penangrestaurant #visitmalaysia #visitpenang #cuticutimalaysia
Restaurant Week lunch at Permata Singapore a couple of weeks ago, featuring Nusantara cuisine. Note: the restaurant looks pretty normal if you enter from Kandahar Street but if you take a closer look it is actually located in historic former mansion Gedung Kuning (it means Yellow Building) at Kampong Gelam/Glam. A lovely building. 🤩 . Permata serves Malay/Nusantara food in a fine-dining style. What we got were dishes that certainly did not skimp on taste. Phew! . The Kerabu Mutiara salad was a tad boring and could’ve been shredded finer while my mussels came a little undercooked (the other plate was fine). Plus it was a small portion (as was the salad) but the do-over was ok (though the dish could still have been a tad warmer). The mains were executed better. And dessert was simple but oh so tasty. . Overall we had a good meal though we kinda missed the satisfaction from stuffing our faces at say a Nasi Padang or Nasi Ambeng stall. So while we might still prefer a more traditional and hearty family style meal at the end of the day, it was still some of the prettiest plating I’ve seen of Ayam Bakar Lemak Selasih in my life. 😅 Oh and we got to try their famous fermented durian sambal Tempoyak. I had to sample some even if I’m not a durian fan. 😜 It was not as pungent as I envisaged and thankfully I didn’t have durian oozing out of my pores afterwards either. . Anyways, a nice venue with tasty food that’s worth a try. Prices aren’t the cheapest but you’d pay similar prices for simple pasta dishes/set lunches in town so why not give this a try? . #singaporefood #singaporeeats #singaporefoodie #sgfood #sgfoodie #sgfoodreview #malayfinedining #malayfood #permatasingapore #wheretoeatinsingapore #nusantarafood #kerabumutiara #curriedmussels #ayambakar #tempoyak #mackeralbelado #friedbanana #pisangbakar #bakarmeansburn #restaurantweeksg #latergram #lunchwithfriends
Wishing our patrons, Gong Xi Fa Cai. Have a healthy, prosperous and safe festive season. We are open throughout the holidays.
Celebrate the Year of The Tiger at OpenHouse with our special CNY menu featuring tasty Baba Nyonya dishes. Toss it up with our special Yee Sang. Visit our website for full menu.
Our recent shoot with Chef Azli for Nona TV3 on how to cook White Nyonya Prawn Curry from our new CNY menu. Coming to your TV in 2 weeks time.
Laksa Johor. A satisfying meal of spaghetti in a thick rich gravy of white sardine meat, and white shrimps. Available daily during lunch only.
Lunch time #jakarta #kulinerjakarta #kulinerjakartautara #kulinermanggadua #manggaduaculinary #jakartaculinary #diningfood #finedining #michellin #chinesefinedining #malayfinedining #14102021 #yummy #foodie #food #foodiesofinstagram #foodielife #instafoodie #foodiestyle #foodieblogger
Happy Mid Autumn Festival!!! 中秋快乐!!! In Slide 5:We have the biggest plate of lobsters 😱😱😱😱 #jakarta #kulinerjakarta #kulinerjakartautara #kulinermanggadua #manggaduaculinary #jakartaculinary #diningfood #finedining #michellin #chinesefinedining #malayfinedining #24092021 #yummy #foodie #food #foodiesofinstagram #foodielife #instafoodie #foodiestyle #foodieblogger #中秋快乐 #midautumnfestival
Selamat berbuka ✨🕌 Throwback to our parents’ anniversary lunch last September. Loved the Malay fine dining experience and ambience as well as the attentive staffs. They also have an Insta-worthy open air space on the roof. The price is not bad too 👌🏽 sorry the pictures didn’t do justice to the food we’re too eager to dig in 😅 Our favorites: 🔘 Smoked duck massaman curry 🔘 Grilled fish 🔘 Sambal udang petai 🔘 Mango salad P/s: We know the current situation is unfavorable and causing everyone to feel demotivated and upset but we really hope everyone is safe and sound. Take care and #kitajagakita 🙏🏽 📍 Irama Dining, Penang Street, George Town, Penang ⭐️ 4/5 #penangfoodie #penangcafe #onthetableproject #coffeemeetbojio #masfotokopi #malaysiancafes #cafehoppenang #supportlokal #cafefolomemalaysia #coffeshopvibes #cafeculturemy #teasociety #makancouple_penang #makancouple #malayfinedining #mytravelguide #penangrestaurant #MTGeats
You know, my 1st visit to @bijankl (Malay Fine Cuisines) was in 2016 & it was wifey whom recommended & took me there to celebrated my bday.. & then after that visit, I didn’t go back until now LOL wtf.. Not because the food is not delicious but it is simply because I forgot abt it LOL wtf.. 😅 Anyways, the last round, I remember the Obor Rusuk (Australian Curryish Beef Ribs) was super paower so this round, we ordered back the same thing & on top of that, we also ordered the Aneka Pembuka Selera, a starter pao ka liao with their Cucur Udangs, Popiahs, Pegedils & Daging Bungkus Kukus.. 😬 This one, betuil betuil shiok! & their sweet, sour & super refreshing mia Chili Paste is memang super yat laooo (Not too spicy too)! ☝🏼.. Then, for Vege, I opted for the Masak Lemak Cendawan Tiram dengan Udang, which is basically the Masakan Lemak with Mushroom & Prawn.. This one, broh, you need to ask for their Sambal Belacan & kasi add inside.. Once add jor & eat with Rice, each bite I tell you broh, is rike explosion LOL wtf..😤 I should have stop my order at the Mushroom but I have got another dish – Sotong Hitam Manis, which is Squid cooked with Chili Paste, Lemongrass & Squid Ink.. We didn’t quite enjoy this as it is sweeter in base & we didn’t really like the texture of the Sotong.. Also, with the lemak santany dishes, we got stuffed rather easily! 😅 & oh not to forget, the Beef Ribs’ portion was quite huge omg! 😱.. I wanted to order the Pandan Panna Cotta (Actually, its Pandan Puding but Anita atasfied the name of it lol wtfmuahaha.. 😬) as Anita reminded over a message to try it out.. I also wanted to order their Chocolate Durian Cake but unfortunately, we have got 0 space for any dessert LOL wtf.. Ok lah, maybe next time lah.. But soon, we would also like to visit @spgbybijan too.. 😊 & hey, happy Chinese New Year to all you lovely ppl in the IGsphere..🤗..
TGIF peeps. 📸 by @mimosa.jc #malaysianfood #malayfinedining #openhouse #tgif #foodiekl #klcc #makan #ootd #happyface #foodface #foodiemalaysia #finediningkl #klccview
Menu dan resepi baru untuk 2021.... #malayfoodstyle #malayfinedining #akushahyunus #smy #2021
⠀ An honor to be shortlisted as nominee in Tatler Dining’s Best Restaurants Guide 2021. ⠀ ⠀ #openhouse #openhouseklcc #openhousemy #malaysianrestaurant #malayfinedining #malaysianfinedining #malayfood #malaysiancuisine #restaurantinterior #diningrooms #suriaklcc #klcc
Heritage Asam Rong produced within over 2 month #malaysianrestaurant #malayfinedining #malaysianfinedining #malayfood #chefmalaysia #malaysianchef #worldchef #heritagefood #
Our Johor Menu is now available. Experience generational recipes such as Unkep Village Chicken, Golden Pomfret Botok Botok, Pindang Egg, Bandung Muar Seafood Medley and many more. From 1-31 March, profits from our Johor Menu goes to Yayasan Chow Kit in support of their initiatives. Dine on good food and support a good cause.
Just done with our tasting for Ramadan and the spread is delightfully delicious. ⠀ ⠀ #openhouse #openhouseklcc #openhousemy #malaysianrestaurant #malayfinedining #malaysianfinedining #malayfood #malaysiancuisine #restaurantinterior #diningrooms #suriaklcc #klcc #vmy2020
Taste Malay Cooking & Cultural Music Experience #malaydishes #malaydishes #culturalmusic #malayfinedining #bo Kaap
It’s almost Valentine’s Day. Start the perfect night at OpenHouse with our Chef’s specially tailored 4-course dinner. RM489++ per couple. Limited tables available.⠀ #openhouse #openhouseklcc #openhousemy #malaysianrestaurant #malayfinedining #malaysianfinedining #malayfood #malaysiancuisine #restaurantinterior #diningrooms #suriaklcc #klcc #vmy2020
#Foodtesting #malaysiancuisine #malayfinedining #finedining
Coming soon! New dishes featuring the best from the state of Johor. ⠀ ⠀ #openhouse #openhouseklcc #openhousemy #malaysianrestaurant #malayfinedining #malaysianfinedining #malayfood #malaysiancuisine #restaurantinterior #diningrooms #suriaklcc #klcc #vmy2020 #johor
We use Seedlip for most of our zero-proof cocktails. Testing new concoctions for a bigger section of our new menu. ⠀ ⠀ #openhouse #openhouseklcc #openhousemy #malaysianrestaurant #malayfinedining #malaysianfinedining #malayfood #malaysiancuisine #restaurantinterior #diningrooms #suriaklcc #klcc #vmy2020 #seedlip
Look out for Bunga Emas special deals in September. Bunga Emas brings to you the authentic Hidangan Talam Masakan Kampung, prepared to its finest. For reservations call 03-26889613 #rckl #royalechulankl #instaphoto #instafood #promotion #delicious #foodhunter #foodlover #bungaemas #malaysianhospitality #malayfinedining #malayfood
This Valentine’s Day, spoil your loved one with a scrumptious dinner for two. A special menu just for this romantic night with a Sharing Starters platter, Wild Kulat Kukur soup, and a choice of Mains of Pais Yellowtail or Short Rib Green Curry accompanied by our heritage rice and own-made sambals. ⠀ ⠀ Limited tables. Please book early. ⠀ ⠀ #openhouse #openhouseklcc #openhousemy #malaysianrestaurant #malayfinedining #malaysianfinedining #malayfood #malaysiancuisine #restaurantinterior #diningrooms #suriaklcc #klcc #vmy2020
Tameletjie Spicecream @ The Taste Malay Kitchen..toasted pine nut brittle in a salted butterscotch icecream . A childhood treat and memory relived 😋😋😋 Windy day spent developing this recipe..so, so worth it.. absolutely exceeded my expectations #bokaap #malaydishes #malaycuisine #malayfinedining #Spicecream #Airbnb #tastemalaydishes
#malaylunch at #iramadining . My personal fave Malay restaurant in Penang at the moment. #pulutrendangwithrendangkerang #paisbarramundi with #airasamkerisik #bandunglycheecincau #pandangulamelaka #hungryonion #malaysianfoodwhisperers #penangfoodhunt #eatingoutinpenang #bestfoodaround #halalfood #malayfood #malayfinedining
Celebrate prosperity with our special version of Yee Sang - infused with jungle produce goodness. Tossed with temu pauh vinaigrette and deliciously served with crispy top hats. Available now for the festive season. ⠀ ⠀ #openhouse #openhouseklcc #openhousemy #malaysianrestaurant #malayfinedining #malaysianfinedining #malayfood #malaysiancuisine #restaurantinterior #diningrooms #suriaklcc #klcc #vmy2020
A big thank you to all our guests who joined us for our NYE Fireworks Party! It was a night of revelry and merriment welcoming 2020! ⠀ ⠀ #openhouse #openhouseklcc #openhousemy #malaysianrestaurant #malayfinedining #malaysianfinedining #malayfood #malaysiancuisine #restaurantinterior #diningrooms #suriaklcc #klcc #vmy2020
Tradition meets Nostalgia..Mavrou served on a bed of savoury rice @ The Taste Malay Kitchen..tangy, with a hint of saffron and smoky paprika... #malaydishes #bokaap #malaycuisine #malayfinedining #capemalaycooking #capemalayfinedining
Super Sides😋 ...meatless Marvel's 💙 #malaydishes #malaycuisine #bokaap #malayfinedining #capemalaycooking #tastemalaydishes #taste
Tomato bredie two ways @ The Taste Malay Kitchen 😋 served on a mound of creamy , garlicy mashed potatoes as well as fragrant basmati rice..can't pick my fave as both equally delish #malaydishes #malaycuisine #malayfinedining #bokaap #capemalaycooking 💙
It was such an honor to be included with a roster of top restaurants and restaurateurs at the recent Tatler’s T.dining Awards 2020 for Best Interior Design. ⠀ ⠀ #openhouse #openhouseklcc #openhousemy #malaysianrestaurant #malayfinedining #malaysianfinedining #malayfood #malaysiancuisine #restaurantinterior #diningrooms #suriaklcc #klcc #mytdining2020
Lazy Sunday evening treat ..Pavlova with whipped cream and berries @The Taste Malay Kitchen 😋 #bokaap #malaydishes #malaycuisine #malayfinedining
Hosting Hikayat’s Fay Khoo Book Awards recent anthology release celebrating new writers with a reading by Ida Nerina. ⠀ ⠀ #openhouse #openhouseklcc #openhousemy #malaysianrestaurant #malayfinedining #malaysianfinedining #malayfood #malaysiancuisine #restaurantinterior #diningrooms #suriaklcc #klcc
Carrot cake with cranberries @The Taste Malay Kitchen.. Spicy,moist and smothered in a lemony cream cheese frosting 💥 Amazing flavour as a result of two of my favourite dessert spices i.e. cinnamon and nutmeg. Tea anyone??? 😋😋 #malaydishes #bokaap #malayfinedining #decadentdesserts
Planning your office party for the festive season? We have made it easy for you. Send us a message here to learn about our different packages available. ⠀ ⠀ #openhouse #openhouseklcc #openhousemy #malaysianrestaurant #malayfinedining #malaysianfinedining #malayfood #malaysiancuisine #restaurantinterior #diningrooms #suriaklcc #klcc
Deck the hall with boughs of red ginger! Christmas Malaysian style. The festive season has started at OpenHouse. ⠀ ⠀ #openhouse #openhouseklcc #openhousemy #malaysianrestaurant #malayfinedining #malaysianfinedining #malayfood #malaysiancuisine #restaurantinterior #diningrooms #suriaklcc #klcc
Goolab Jamun @ the Taste Malay Kitchen..sweet, cardamon infused little morsels..so so decadent 💥 #bokaap #tastemalaydishes #malaydishes #malaycuisine #malayfinedining
Tualang Honey - a multiflora honey produced by rock bees and harvested by the Orang Asli from the tall tualang trees deep in the jungles of northwest peninsular Malaysian states. Some say it’s even more potent than Manuka honey. We use it primarily to sweeten our jungle tonics at OpenHouse. Try it the next time you visit. ⠀ ⠀ ⠀ #openhouse #openhouseklcc #openhousemy #malaysianrestaurant #malayfinedining #malaysianfinedining #malayfood #malaysiancuisine #restaurantinterior #diningrooms #suriaklcc #klcc