ðððŠð©ðð« ððšðŠ ð°ð¢ðð¡ ð ðð«ððð! ð° This Mother's Day, treat mom to a meal all her own with our Mom's Treat Combo! A specially curated dish just for her because she deserves a little pampering. Book now and show your love! †ðð«ðšðŠðšðð¢ðšð§: ððð«ð¥ð²ðð¢ð«ð ðð ðð¡ððð€ðšð®ð ððš ð«ðððð¢ð¯ð ðð% ðšðð ð¢ð¬ð¥ðð§ðð°ð¢ðð ððð¥ð¢ð¯ðð«ð² ðšð« ðð% ðšðð ð©ð¢ðð€ð®ð© ðšð«ððð«! ðð¢ðŠð¢ððð ðð¢ðŠð ðšð§ð¥ð²! â° ð«ððððððð & ð·ððððð ð¶ðð ðð â¬ïž ð https://savoureat.oddle.me/en_SG/ ð 3 Townshend Road Singapore 207601 ð² https://wa.me/+6587116779 #MothersDay #MomsTreat #Mothersday2024 #savoureatsg #sgrestaurant
Quenino by Victor Liong, Contemporary Asian cuisine, located at level 4 at Artyzen Singapore, featuring a combination bold flavours with traditional techniques and Aussie sensibilities. Helmed by Chef Victor Liong, a Brunei-born, Australia-based chef, best known for his two-hatted restaurant Lee Ho Fook in Melbourne together with chef de cuisine, chef Sujatha Asokan, known for her work at Botanico. Feature : focus menu-7 courses. ðMud crab ðAma ebi cracker ðCharred Spanish mackerel ðBaby cucumber ðRaw Spencer gulf kingfish ðFlatbread ðThreadfin ðDry aged lacquered duck ðDessert ð°180++ per pax Top up $20 for uni egg tart and $24 for green pop abalone with sweet potato and buah Keluak. I enjoyed the mud crab, kingfish and threadfin. Overall experience is delightful, more hits than miss. ðQuenino by Victor Liong. 9 Cuscaden Rd Artyzen Singapore
Sweet Saturday with dear @fannchow ð©·ðð»ð©· Started with Chanel Fragrance Experience Event, followed by Strawberry Centric Afternoon Tea @sheratontowerssg and we both came back home with ðïžð𥰠PS. Thank you #chanelbeautysg for the invitation ð©·
Lunch at @treasuresitsg with Mom. ðŠ Roasted Duck Noodles ð¥ Prawn Dumpling Noodles ð Char Siew Bao All so yummy! ð ð Treasures Yi Dian Xin Paragon, 290 Orchard Rd, B1-08, 238859 . . . . . . #treasureitsg #paragonsg #burpple #burpplesg #whati8today #sgfood #sgrestaurant #sgfoodie #sgfoodies #hungrygowhere #yum #yummy #instayum #singapore #sg #sp #8dayseat #sgfoodblogger #sgfoodlover #sgfoodtrend
Arteastiq ðMandarin Gallery ð¯ New York Connection French Toast ($17) (3/5âïž) Pretty looking french toast but tasted so mid. Toast wasnât that soft, overall taste kinda too sweet too𥲠I guess a few bites of this French toast is kinda enough tho ð¯ Singapore Salted Egg Yolk Spaghetti ($28) (4.5/5âïž) Before ordering this, we thought itâs gonna taste so heavy, but we ended up still ordering it cz itâs the chef recommendation. Surprisingly, it tasted good and not heavy at all. The prawns were all big and fresh, perfect toppings for the pasta. Portion was mid so I suggest itâs better to share up to 2 pax only ð¯ Hokkaido Scallop Squid Ink Spaghetti ($23) (4/5âïž) This one is more usual than the previous menu and u can already imagine the taste. Itâs like what we all expected! Yummy and they were quite generous with the pan seared scallop. Not recommended to order this for date cz itâs gonna be quite messy to eat haha ð¯ Honey Chicken Mid Joint Wings ($16) (4/5âïž) I remember we all love this dish, itâs basically just a normal honey wings, but this one is crispier and tastier I really really love this place, the interior is so pretty and elegant!! This place is known for their high tea and their various of tea selection, but we didnât try their tea sadly:(⊠such a nice place for hangout and chill with others! #sg #sgfood #sgfoodie #sgfoodies #sgeats #sgcafe #sgrestaurant #brunch #hightea #mandaringallery #orchardfood #frenchtoast
Liberty Singapore, honored as one of the Best Restaurants in Singapore 2024, is renowned for its innovative Asian smokehouse cuisine. Blending traditional flavors with modern flair, it offers succulent smoked meats and exotic Pan-Asian delicacies, each dish a testament to culinary excellence. Here are some of the dishes we had: Bar Snacks BBQ Chicken Skewer (2 pcs) - Pinakurat Gel, Chive, Fried Garlic Corn Rib - Sweet White Corn, Curry Spice, Scamorza Hollandaise A la Carte Hamachi - Grilled Mango Ponzu Salsa, Pomelo, Shallot Chips King Prawn Tagliatelle - Sambal Lobster Bisque, Tobiko Negi Bolognese Rigatoni - Smoked Meat, Mascarpone Short-Rib Dumpling - Beef & Prawn Dumpling, Chili Vinaigrette, Asian Herb Salad Liberty Signature Meat Platter Liberty Brisket with House-made BBQ Sauce, Kimchi Cucumber Kalbi Short Rib with Kalbi Jus, Asian Salad Char Siu Pork Belly with Sweet Glaze, Negi, Asian Salad Motherâs Day Special - Available from 6 to 11 May, 2024 River Prawn - Hae Bi Hiam Butter, Tobiko, Asian Salad Cress, Lime Seabass - Fish Veloute, Pickled Fennel Cabbage, Sundried Tomato, Negi Oil ðLiberty Singapore 10 Marina Blvd,01 - 04 Tower 2 Marina Bay Financial Centre, Singapore 018983
Coming Soon: A taste of hidden luxury in every golden corner. . . . . . #sg #sgfood #sgfoodie #sgfoodies #sgeats #sgrestaurant #sgfoodlover #sgfoodblogger #sgfoodtrend #sgig #sgigfood
Ma Maison Tonkatsu ðMandarin Gallery ð¯ Rosu Katsu ($23.80) (5/5âïž) Iâve tried many katsu places in SG, but this one is a winner!! Juicy and tender meat, comes together in a set with rice, tonjiru, and cabbage. Has 2 sizes (120 and 160 gram) but only $2 different. You can get refillable rice, tonjiru, the cabbage, and also tea if order 3 or more sets! Theyâll give you jelly as a complimentary dessert after your heavy meal! The set will leave you with a happy and satisfied tummyð«¶ð» Always love coming here! And I think the location is pretty nice too, since itâs inside mandarin gallery, itâs kinda giving an exclusive and hidden vibes to itð #sg #sgfood #sgfoodie #sgfoodies #sgeats #sgcafe #sgrestaurant #katsu #mamaison #mandaringallery #orchardfood #japanesefood #japaneseplace
Japanese food will always be my #1 food choice when it comes to âoh what you wanna eat/what you craving for?â. I love exploring those hidden places, often they are the ones that serve up really yumz food! With buffet & ala-carte options, I decided to go for buffet instead. More variety & I can go all crazy without worrying about how much the prices will stack up later on. The sashimi slices were really thick and itâs super fresh as well! Best part of all, they have sukiyaki too, with free flow meat (pork, beef, chicken)! Slurping up something piping hot while savouring those sashimi, wow just imagine that. ð Theyâve got a good variety of hot food (yakitori, fried rice, udon, tempura & many more). If you love chawanmushi, theyâve got free flow of that too! For sweets, thereâs icecream to end off the meal! Also, you get to control how many pcs you want for each dish - 2pc of salmon, 2pcs of ebi tempura, 3 pcs of maguro). This will help to minimise food wastage & also let us explore a variety of items! Also, can I just mention, their service is pretty good too! Friendly & proactive ðð»ðð» Ambience is pretty cozy! Perfect for family gatherings & dates too! Buffet Price (per pax): Mon-Thur: $52.80++ (Lunch) | $56.80++ (Dinner) Fri-Sun: $56.80++ (Lunch) | $59.80++ (Dinner) Will come back again to try out their als-carte dishes next! ð 991B Alexandra Road, #01-08/09, Singapore 119970 #gluttonupwithgina #foodie #sgfoodie #japan #japanfood #sgrestaurant #foodiesg
Tasmanian salmon, satsuma mandarin, smoked avocado cream, compressed red flesh pitaya, nori dust, verjuice pickled European fennel #singapore #salmon #sgrestaurant #sgchef #chef #cheflife #singaporetoprestaurants #chefstalk #chefsplateform #igtoday
@bitesnbrews_sg ð¹ð¿ðº ðž ©ðð¶ð€ðªð¢ð¯ð¢ððŠð»ðŠð #sgeats #sgfood #sgfoodie #sgfoodies #sgrestaurant #foodie #makan #foodphotography #instafood #sgfoodblogger #yummy #bitesandbrews #sgcafe #aesthetic
Experience a magical atmosphere, a very romantic set up wedding after party at Mortar & Pestle . Full of fresh elegance vibrant fresh red roses. Sathesh & Asheta #weddingafterparty #weddingevents #weddingbackdrop #weddinginspiration #weddingideas #singaporewedding #sgdesign #sgrestaurant #sgphotography #sgcelebration #sgflorist #sglove #sgevents
ð¥ ð¥ It's a showdown you don't want to miss! Get your game faces on & let's cheer our hearts out! âœïžð ð ðððð¡ ðð©ð«, ððð âœïž West Ham United vs Liverpool, 7.30 PM âœïž Manchester United vs Burnley, 10 PM ð ðððð¡ ðð©ð«, ðð®ð§ âœïž Tottenham Hotspur vs Arsenal, 9 PM Make a reservation online via link in bio or give us a call at +65 8818 3348 #youngssg #youngsbarandrestaurant #sgrestaurant #restaurantsg #sgeats #sgeatout #wheretoeatsg #sgfood #sgfoodlover #sgfoodtrend #sgfoodstagram #sgeats #sgfoodies #foodiesg #singaporebars #sgbars #sgbar #sgdrinks #beersg #beersingapore #bands
This Motherâs Day, treat Mom to a delicious and stress-free celebration with our exclusive Love Motherâs Day Set. For delivery or self pick up only - $99, serves 2-3 pax â¢â â A melt-in-your-mouth 400g NZ Grass-fed Ribeye steak cooked to perfection â¢â â A hearty and comforting Beef Paccheri to share â¢â â Crispy Tater Tots for a fun and familiar side â¢â â A tangy Kimchi to add a touch of Korean flair â¢â â â A box of savoury cookies to start or end the meal on a sweet note Order yours today at keefthebeef.com . . . . #keefthebeefsg #beef #steak #USDA #ribeye #sgfoodies #supportlocalsg #dinelocal #eatdrinksingapore #sgfood #sgeats #singaporefoodie #stfoodtrending #singaporeinsiders #sgeats #sgfoodshare #sgrestaurant #sgfood #tripadvisorsingapore #tripadvisor #tripadvisorsg #foodadvisor
A nice place to celebrate a birthday. Not exactly haidilao style, but it comes complete with song singing and a photo to bring home the memories! I know itâs a steak place but itâs prob 10 years since I last had a mudpie! And it brought back nice memories. #steak #oysters #mudpie #sgfood #sgrestaurant #sgfoodie @lawryssg
ðð«ðð¢ð¬ðð ððð¬ð¡ðð ððšðð® ð°ð¢ðð¡ ððšð«ð€ ððšð©ð©ðð ð°ð¢ðð¡ ððšð§ð©ðšð² ($ðð.ðð) Discover the perfect harmony of flavors in our braised mashed tofu with pork, delicately topped with conpoy. A culinary marvel blending tender tofu, succulent pork, and the rich essence of conpoy. Elevate your dining experience with every bite! ð²ð Make your reservation with us today! ð 906F Upper Thomson Road, Singapore 787110 ð 6909 8256 ð Le Quest Shopping Mall 4 Bukit Batok Street 41 #01-29/30/40 Singapore 657991 ð 6980 6372 ð 47 Jalan Pemimpin #01-02 Singapore 577200 ð 6980 8943 #unicuzchinesecuisine #sgfood #chinesecuisine #chinesefood #sgrestaurant #restaurant
ð¹Bundung : Gin, Rose Liqueur, Rose, Baileys. A heritage cocktail favourite, of floral profile with a milky finish ! ðž - - - - - â€ïžðââïžðââïžðââïžðââïžâ€ïž - - - - - For Reservations ; enquiries on Events, please private-message us here on Instagram or Facebook. For all other matters, please reach us at [email protected] - - - - - ð Our Location: 47 Neil Road, Singapore 088827 2nd Storey | Heritage Shophouse - - - - - ð¹ Epiphyte (Bar) Wed: 6pm-12.00am Fri-Sat, PH eve : 6pm-1.00am - - - - - ð¹ Rebel Kitchen Daily : 11am to 9pm âââââ â€ïžâ€ïž #epiphytesg #sgboy #sgboys #sgrestaurant #sgfood #sgfoodpic #sgcuisine #sgigfoodies #sgigfood #sgfoodlover #sgfoodie #sgfoodies #sgfoodparadise #sgbar #sgbars #sgwine #sgwinelovers #sgwinelover #sgcocktails #sgcocktailweek #sgcafefood #sgcafe #igsg #sginstagram #sgdrinks #sgrestaurant
Administrative Professionalsâ Day celebration lunch at @alatisg. Due to time constraints having to rush back to office in the west, Alati took special care of us so that we can finish our meal as soon as possible. Really appreciate that. Besides the great service, the food was great. Fresh. Delicious. Nice plating and the restaurant design is so Santorini-feel. I felt I had been teleported to the beautiful place. #greekfood #greekcuisine #explore #explorenewplaces #goodrestaurant #delicious #delish #beautifulcuisines #worthtrying #sgfoodie #sgeats #sgfoodlover #sgrestaurant #supportlocal #supportsg #food #foodphotography #foodstagram #instagood #instafood #satisfied #satisfiedcustomer #happy
[COMING SOON ð] Get ready to feast like royalty â our All-You-Can-Eat Surf & Turf Buffet is coming to you on 1st May! â â Add on $15.80++ with the purchase of any soup set (per pax) to enjoy unlimited servings of selected seafood and mouth-watering meats ð BONUS: Each person will receive a complimentary serving of Oyster Blade Shabu and Tiger Prawns too ð¥³â â Book your table and join us for a FU-nomenal meal! (link in bio)â
[Review ð] Shisen Hanten by Chen Kentaro Chefâs Signature Appetiser (Jellyfish, Japanese Radish Mala Prawn, Char Siew) ⢠The Chefâs Signature Appetiser was a delightful trio of textures and tastes. The jellyfish provided a refreshing crunch, perfectly complemented by the subtle heat of the Japanese radish mala prawn. And the tender char siew added a sweet contrast to the ensemble. Steamed Sea Perch with Yuzu Soya Sauce ⢠The delicate flesh of the sea perch practically melted on the tongue, infused with the bright citrus notes of yuzu and the umami richness of soya sauce. It was a nice harmonious blend of flavours. Sautéed Sliced Kurobuta Pork with Cashew Nuts and Red Pepper ⢠The kurobuta pork, renowned for its marbling and flavour, was expertly sliced and sautéed to tender perfection. The addition of cashew nuts provided a delightful crunch, while the red pepper added a pop of colour and a subtle hint of spice. Chenâs Mapo Tofu with Hokkaido Rice ⢠This iconic Szechuan dish was beautifully executed, with a fiery kick that was tempered by the creamy texture of the tofu. This dish was delectable, with layers of flavour unfolding with every bite. If youâre in search of an extraordinary dining experience that combines beautiful ambiance, excellent service, and sensational Szechuan cuisine, I highly recommend visiting this restaurant! Overall 5/5
ð² Embracing the weekend with Flavourful Unity! ð¥¢âš We're savouring the vibrant fusion of Indonesian Chinese cuisine. From the heartwarming Sup Baikut to the irresistible Seafood Pete Kecap dishes, our appetite is ready for a delightful culinary experience! ð®ð©ðšð³ð€© Join us today and indulge in #signaturesfromthekitchen ðµ Islandwide Delivery Available. Link in bio. #benskitchen #masakantionghoaindonesia #chineseindonesianfood #indonesianchinesefood #chineseindonesiancusine #sgeats #sgrestaurant #sgfood #sgfoodie #wheretoeatsg #tanjongkatong #tanjongkatongeats
Wedding after party celebration at Mortar & Pestle restaurant. " Take a Shot We've tied the knot " Sathesh & Asheta #wedding #weddingafterparty #sgflorist #redrose #sgphotography #sgevents #sgrestaurant #sgcelebration #sgphoto #singaporewedding
26/4/2024 We enjoyed a delightful dinner at Spizza: - We tried the Pizza Burrata, recommended by Chef Carlos. It was outstanding, featuring a thin crust and generous toppings of creamy Burrata cheese, Parma ham, and gooey Mozzarella. The tomato sauce provided a tangy contrast, while the peppery arugula added a refreshing touch. It was a delightful balance of textures and flavors, perfect for satisfying pizza cravings. - Linguine Mamma Rosa with grilled chicken was thoroughly enjoyed by Lao San. The creamy tomato pasta was a highlight of the meal. - Linguine aglio olio e pepperoncini with shrimps was also excellent, with perfectly cooked pasta served al dente. - Gg loved the Lasagna. For drinks, we savored Iced lemon tea and the refreshing Virgin Mojito, made with lime juice, mint leaves, and soda. Chef Carlosâs recommendation for the pizza was spot-on; itâs undoubtedly the best Iâve tasted so far. #sgitalianfood #pizza #pasta #lasagna #sgrestaurant #sgitalianrestaurant
Behind each silhouette, a flavor story is waiting to be told. . . . . . #sg #sgfood #sgfoodie #sgfoodies #sgeats #sgrestaurant #sgfoodlover #sgfoodblogger #sgfoodtrend #sgig #sgigfood #sgigfoodies #lanterns #lights #silhouette
Perfect for a date night - feast away with logi's first ever promotion! Featuring a bottle of award-winning Invictus Ruche by @tenutamontemagno_wine and 400g of @blackoriginwagyu bavette steakâšð·ð¥© We wanted to thank all of you for supporting logi's first month of operation, so here's a special little something for everyone to try! Thinking of getting this? Show any of our staff that you follow our Instagram at @logi_sg and like this picture to enjoy the wonderful dinner set for just under S$200+. ð€ We can't wait to host youð¥ *Promotion available while stocks last, applicable till 26th May 2024 #logisg #logisingapore #robertsonwalk #sgfood #sgfoodie #sgfoodies #foodsg #foodiesg #squidink #sgrestaurant #restaurantsg #newrestaurant #singaporefoodie #singaporefoodies #singaporefood #restaurantandbar #sgeats #sgfoodlover #woodfire #woodfirecooking
ð·âš Introducing A Trio of Exceptional Wines - the Vosne Romanée, only at La Fête! 1. Vosne-Romanée Clos Frantin, Albert Bichot (2011): Elegance, finesse, and complexity define this vintage. From Albert Bichot's esteemed Clos Frantin vineyard, expect a symphony of red and black fruits, floral notes, and a hint of earthiness. 2. Vosne Romanée, Domaine Georges Noellat (2019): Embrace the terroir-driven flavors of Burgundy with Domaine Georges Noellat. This 2019 vintage offers a perfect balance of ripe fruits, subtle florals, and delicate earthy tones, harmonised by vibrant acidity. 3. Vosne Romanée Les Beaumont, Dominique Laurent (2012): Dive into layers of richness with Dominique Laurent's expression of Vosne-Romanée. Encounter ripe red fruits, floral nuances, hints of spice, and a touch of minerality in this mature 2012 vintage. Itâs time to explore! Book your tables with us at +65 9798 9717 or email [email protected] to experience them! #LaFêteExperience #LaFête #SGWine #WineLoversSG #sgdining #sgrestaurant #frenchcuisine #WineNight #FineWine #VosneRomanée
Indulge in a night of luxury and entertainment in our private karaoke oasis. With seating for up to 20 guests on our luxurious leather sofas, it's the perfect setting for a VIP experience like no other. DM us now to get your party started! ð 9 Bras Basah Rd, Rendezvous Hotel Lobby, Singapore 189559 #reverielivemusic #steakhouse #sgrestaurant #singapore #livebandsg #livebandsingapore #bar #barsg #singaporebar #cantonesecuisine #moderneuropeancuisine
âŒïžNEW ON MENU âŒïž DUO OF DUCK ðŠ Challan duck breast Duck and orange garum Crispy duck boudin RVLTâS ban chan #winervlt #rvlt #winervltsg #rvltsg #sgwinebar #winebar #winebarsg #wine #wines #winesg #sgwine #sgwinelover #sgbar #duck #challanduck #duckwrap #ducksausage #ducktaco #food #foodsg #sgfood #sgfoodie #foodiesg #sgeats #sgeatsout #sgrestaurant #sgrestaurants #sgdining #sgdineout #sgdine
Heads up! Shoukouwa Shinjidai is hitting the pause button next week from 30th April to 7th May. Itâs all part of the Golden Week tradition, where businesses across Japan, including our suppliers at Toyusu Market, take a little breather to celebrate the national holidays. In the meantime you can still secure your seats via shoukouwa.shinjidai.com.sg, hit us up at +65 8010 9939 or [email protected] Weâll be back in the groove on 8th May, Wednesday! #ShinjidaiSG #SGRestaurant #EmmanuelStroobant #FoodIncSG #æ°æ代 #MichelinGuide #Kaseki #GoldenWeek
Itâs your last chance to indulge in our lob-stacular ððŒð¯ððð²ð¿ ðð²ð®ðð dishes ðŠð£ Shell-abrate with the creamy and umami ðð®ðžð²ð± ð ð²ð»ðð®ð¶ ððŒð¯ððð²ð¿, dig into the savoury ðð®ð¯ð ððŒð¯ððð²ð¿ ðð¹ð®ð°ðž ð£ð²ðœðœð²ð¿ ð ð¶ð»ð¶ ðð®ðžð²ð± ð¥ð¶ð°ð², spice up your sushi game with our ð¶ïž ðŠðœð¶ð°ð ðð®ð¯ð ððŒð¯ððð²ð¿ ð ð®ðžð¶, and more! Visit your nearest Genki Sushi outlet to enjoy before itâs gone! Available for a limited time only, till 30 April. #ForeverGenki #WeLoveGenki #GenkiTrainChoos #TheGenkiExperience #GenkiForAll #ãããã #GenkiUmai #GetInMyBelly #GenkiLobsterFeast
ððŒðððŒð ððððµð²ð»ðð¶ð° ðŠðð¶ðð ð¥ð²ððð®ðð¿ð®ð»ð ð«ðšð ðð²ðð ððµð²ð²ðð² ððŒð»ð±ðð² ð¶ ðµð®ð± ð¶ð» ðŠð ð€©ð€©ð€© ðšð'ð ðð ð¥ððœ ððððð ððŸððŸ & ðððŸ ð¿ðððœððŸ ðð ðððð ðºð ðœðŸð ððŒðððð ðºð ð ððŸððŸðð»ðŸð ðð ðð ð»ðŸ ð€€ ðµðŸðð ðŒðððððððŸðð ðð ððºðððŸ ð ðððŸ ððŸðððºðððºðð ððºð ððºðð & ðððððððð ðððð ð ðððŸð ð ððððŸðððð ðœðŸðŒðð ð¿ðð ððŸððððð ððððŸðððŸð ðððð ð ðððŸðœ ðððŸð 𥰠ð€ððŸðð ðœððð ððºð ððð-ððððŒð! ððŸððŸ'ð ðððºð ððŸ ððºðœ: ðŠðð®ð¿ðð²ð¿ð: ð) ð ð®ð¹ð®ðžðŒð³ð³ (ðððºðœððððððºð ðŠððððŸÌððŸ ðŒððŸðŸððŸ ðœðððŸ ð§) ~ ðŒððŸðŸððŸ ðœðððŸ ððºð ððºðŒððŸðœ ðððð ð¿ðð ð ðð¿ ð¿ð ðºððððð, ðŒððððð ðœðŸðŸð ð¿ðððŸðœ ð»ððŸðºðœ ðŒðððð»ð ð¿ðð ð ðŸðœ ðððð ððððŸððŒðð ðððð ðŠððððŸÌððŸ ðŒððŸðŸððŸðð ð³ððð ðð ðœðŸð¿ðððððŸð ð ðº ðððð ðððœðŸð ðððºðððŸð!! ð®) ðŠð®ð¹ð®ð±ð² ððŒðð°ðŒð ð¥ ~ðŒððð ð ððºð ðºðœ ðððð ððððŸððºðœðŸ "ðŠððºððœ-ð¯ðŸÌððŸ" ðœððŸððððð ðððŸ ððºð ðºðœ ððºðððŸðœ ððŸðð ððŸð ð ðððð ðððŸ ðœððŸððððð & ðŒððŸðŸððŸ ð¿ðððœððŸð ð¯) ððŒð»ð±ðð² ð ðŒð¶ðð¶ð²-ð ðŒð¶ðð¶ð² (ðððððððºð ððððð ðŒððŸðŸððŸ ð¿ðððœððŸ) ð« ~ ðððŸ ðºððððº ðð¿ ðððŸ ðŒððŸðŸððŸ ððºð ððððŸðððððð»ð ðŸ 𥰠ððððŸð ðºððððŸððððŒ ððððœ ðŒððŸðŸððŸ ð¿ðððœððŸ ððºðððŸ ðŸððºðŒðð ð ð ðððŸ ðððŸ ðððŸð ð ððºðœ ðð ððððððŸðð ðºððœð ð ðŸððŸð ðððºðððŸðœ ðð ðœðððð ðððŸ ðŒððŸðŸððŸ ððððºððœð ðððŸ ðŸððœð€€ð€€ð€€ ð ð®ð¶ð»ð ð°) ð¥ðŒððð¶ ðŠð®ðð°ð¶ððð² ðð² ðŠð®ð¶ð»ð-ðð®ð¹ð¹ (ððððºðð ððððð ðððð ððŸðºð ððºðððºððŸ ððŸðððŸðœ ðððð ðððððð ððºððŒðŸ) ð¥ ~ ðð²ðð ð¿ðŒððð¶ ð¶ ðµð®ð± ð¶ð» ðŠð! ð£ðŸð ððŒðððð,ðððððð,ðððð ððððŸðœðœðŸðœ ððððºððð ðŸððŸðð ððððºððœ ððºð ðð ðŒððððŒðð! ðððð ððºð ððºð ððð ðºðœðœððŒððððŸð€€ ð¯ðºðððŸðœ ððŸðð ððŸð ð ðððð ðððŸ ððððð ððºððŒðŸ ð (ððŒð»ðð¶ð»ðð²ð± ð¶ð» ððŒðºðºð²ð»ðð ð¯ð²ð¹ðŒð â¬ïž)
A huge shoutout to Carol for the amazing Google review! Your feedback truly brightens our day. Psst... We're having a "4 Adults, 1 Dines FREE" promotion from 1 - 12 May! Haven't dined at Feast Asia yet? Now's the time! #buffetsg #sgfood #sgfoodies #sgfoodie #sgeats #cafesg #singapore #sgcafehopping #sgfooddiary #singaporefood #foodsg #foodie #eatoutsg #sgrestaurant #sgfoodlover #asiandishes #mothersday #mothersday2024
ðBinary (Palais Renaissance) Hidden gem in Orchard serving a fusion of Western and Asian flavours dishes. ðð§Homemade Kubaneh Bread ($14) Star dish of this meal! Fluffy soft on the inside & nicely crisp on the outside, with a tinge of buttery fragrance. Served with 2 slabs of kombu-shoyu & garlic-herb butter which paired so well! ð€Tiger Prawns ($38) Succulent and flavourful! However, the price for this dish is rather steep as itâs served with 3 prawns only ð¥ð§Bacon Mac & Cheese ($14) Sinful cheesy dish, thatâs done pretty well (a tad bit too salty) ð»ð¿Binary Craft Beer ($16/pint) Tried their in-house craft beer that had notes of caramel and pop corn - delicious! Overall, a cosy place with good food and service! The Kubaneh Bread was super good. Will recommend to reserve before heading down as thereâs limited indoor seating! #sgfood #sgfoodie #sgeats #sgrestaurant #foodstagram #sgfoodlover #breadlover #doudoueats
ð¹Elevate your evening with our latest sensation: introducing the Kinki Cooler from our Kinki Rockstar Series! Made with the intergalactic combo of Won Soju, tangy passionfruit, and a splash of fresh lemon juice, it's a cosmic cocktail experience that's out of this world. ðGrab your pals and let's dive into the fun - because life's too short for boring drinks! #kinki #kinkibar #kinkisg #getkinki #sgbar #sgfood #sgrestaurant #cocktailbar #cocktail
FOODIE LEAKS: Indulge in Thailand's summer delight! Mango sticky rice combines sweet, ripe mangoes with glutinous rice and coconut cream for a heavenly treat. Discover the flavors and history of this beloved dessert. ðšð¥ Read more at the link in bio! Image by: iStock #thegourmetadvocate #food #foodies #foodsg #sgfood #sgeats #sgfooddeals #sgdeals #sgfoodies #sgfoodlover #sgrestaurant #eatoutsg #sgfoodtrending #explorepage #foodadventure #foodtravel #foodlover #finedining #finediningsg #finediningfood #finediningrestaurant #finediningexperience #michelin #michelinstar #michelinguide #MangoStickyRice #thaicuisine
ðŽ ððð¬ððð®ð«ðð§ð ðððð€ ðððð ðŽ Last week to join us at Hopscotch Capitol and indulge in our Restaurant Week 2024 menu! Our opulent choice in ingredients are not just for show. Place a reservation with us today and have a taste for yourself. Featuring: Slow Braised Beef Cheek Shakshuka Chilli Prawn Risotto Eight Treasures Morel Linguine (v) ð Hopscotch (Capitol): 6513 0035 - #hopscotchsg #cocktailbar #sgcocktails #sgbars #igsg #localflavours #sghiddengem #gardensbythebay #happyhoursg #sghappyhour #sgdeals #sgrestaurant #foodiesg #sgfoodstagram #chopesg #bestbar #eatbooksg #thesmartlocal #sgbuffet #sgevents
Make this weekend unforgettable with a taste adventure with our BanBan Stew Dive into a trio of hearty stews, each offering a unique blend of flavors: ð¶ïž Kimchi Stew - Experience the vibrant mix of aged fermented kimchi and tender pork, a combination that promises a tangy and spicy thrill to warm your heart. ðŠ Soybean Paste Stew - Savor the deep, savory umami of aged doenjang blended with fresh seafood, a harmonious medley that's sure to delight your palate. ð² Tteokbokki Stew - Enjoy the hearty broth and chewy rice cakes that together create a perfect fusion of sweet and spicy in every delicious bite. Perfect for sharing and exploring diverse tastes, our BanBan Stew is more than a mealâit's a gathering of flavors that's best enjoyed with friends! #ChinguDining #ChinguRochester #RochesterPark #koreanrestaurant #koreanbbq #kbbq #sgrestaurant #sgfoodlover #sgfoodhunt #sgfoodie #singaporefoodie #sgeats #petfriendly #charcoalgrill #WhereToEat #hungrygowheresg #tripadvisorsg #chopesg
Did you know? ð€ Chingu Dining has a charming second location in the Buona Vista area! ð Find us at 2 Rochester Park, nestled in a beautifully restored colonial house. Our beloved menu awaits, now with the added perk of pet-friendly seating! ðŸð Come for the food, stay for the ambiance at this contemporary Korean BBQ gem #ChinguDining #ChinguRochester #RochesterPark #koreanrestaurant #koreanbbq #kbbq #sgrestaurant #sgfoodlover #sgfoodhunt #sgfoodie #singaporefoodie #sgeats #petfriendly #charcoalgrill #WhereToEat #hungrygowheresg #tripadvisorsg #chopesg
ð©°Nibblaa picked restaurants, cafes, and bars in Chinatownð©° ðThe Food Peeps Coffee and Deli - 34 Sago St, #01-01, Singapore 059026 ðäžåå°åš Dong Bei Xiao Chu - 12 Upper Cross St, Singapore 058329 ðBEER. WINE. TAPAS - 15A, 15B Trengganu Street Singapore 058469 ðJangwon Korean Restaurant - 44 Mosque St, #01-01, Singapore 059522 ðMei Heong Yuen Dessert - 133 New Bridge Rd, B2-32/33 Chinatown Point, Singapore 059413 Want to explore more of the delicious courses recommended by Nibblaa x NEON? Come join us and stay connected! Follow Usð€³ - Tell us about your favorite eateries! Comments are always welcomeð @nibblaa_eatwhat -
Double the joy on May 1st with our sweet Labour Day promo ð·âš Make a reservation (minimum 4 pax) & enjoy 2 glasses of Scavi & Ray Moscato with our compliments! 𥳠Limited availability, so reserve now to secure your spot! Make a reservation online via link in bio or give us a call at +65 8818 3348 Terms & Conditions: - This promotion is only applicable to patrons who make a reservation with a minimum of 4 pax at YOUNGS Bar & Restaurant on 1st May 2024. - This promotion This promotion is not transferrable or exchangeable for cash or other items. - This promotion cannot be combined with any other offers, discounts, or promotions. - Reservations are subject to availability. - YOUNGS Bar & Restaurant reserves the right to amend or cancel this promotion at any time without prior notice. - All decisions made by YOUNGS Bar & Restaurant are final. #youngssg #youngsbarandrestaurant #sgrestaurant #restaurantsg #sgeats #sgeatout #wheretoeatsg #sgfood #sgfoodlover #sgfoodtrend #sgfoodstagram #sgeats #sgfoodies #foodies #singaporebars #sgbars #sgbar #sgdrinks #beersg #sgpromotions #sgpromos #sgpromo #sgpromotion #promosg #beersingapore
Thank you, JK Sara & Team of @ammakase, for hosting the ladies from 'Fabulous Lives of Bollywood Wives' from @netflixsg at your restaurant. The 10-course meal, a fusion of regional Indian cuisine interpretation of Japanese Omakase, offered a truly unique taste journey. Expert pairings tantalized our tastebuds, not forgetting the cocktails & whiskey were creatively crafted by the bartenders. A fabulous dinner indeed! A special shoutout to our @billionaire_boyz_club_ for always creating such fabulous moments for everyone! ð€â€ð§¡ @neelamkotharisoni @maheepkapoor @bhavanapandey @seemakiransajdeh #Ammakase #FabulousLivesofBollywoodWives #foodiesg #RegionalIndianCuisine #TasteExperience #CocktailCrafting #finedinning #indianinspired #japanesecuisine #sgfoodie #sgrestaurant
. We will be starting a quick lunch menu from 2nd May. SHOKADO-9 | Somen noodle | Dessert $45 SHOKADO-9 | Main dish | Petit somen noodle | Dessert $68 We have previously received requests from customers who said they couldn't come during the break time for omakase menu, and just wanted a light meal. so we hope you will take this opportunity to visit us. Our somen noodles, The most important thing about the vegetarian soup. The soup is made by extracting the broth from the vegetable peels used in the restaurant, and marinating dried shiitake mushrooms, soybeans, and kelp in it for several days. Unfortunately $128 and $150 menu is temporary unavailable in lunch time. Thank you for your understanding. We are looking forward to seeing you! 5/2ããã³ãŒã¹ã®äžã§ã人æ°ã®ããçŽ éººãã¡ã€ã³ã«ããã¯ã€ãã¯ã©ã³ãã¡ãã¥ãŒãã¹ã¿ãŒãïŒ ä»¥åããã³ãŒã¹ã ãšäŒæ©äžã«æ¥ããªãã軜ãæžãŸããããªã©ã®ãèŠæãåããŠãããŸããã®ã§ãã®æ©äŒã«åœåºãžããæ°è»œã«ãè¶ãããã ããã°å¹žãã§ãã çŽ éººã®äžçªã®ãã ããã¯ã¹ãŒãã æ¥ã å±ãçŸå³ããéèã®ç®ãèãªã©ãæšãŠããããããéèã®æšã¿ãã£ã·ããªåºæ±ãåããããã«æåžãå¹²ç¢ãªã©ãå ããŠçŽ 麺ã«åãã¹ãŒãã«ä»äžããŸãã çæ§ã®ãæ¥åºãåŸ ã¡ããŠãããŸãïŒ #mosscrosstokyo #singapore #mosscrosstokyosg #sgmosscrosstokyo #sgrestaurant #modernjapanese #wine #sake #craftbeer #pairing #sgwinelover #sgfoodies #sgdining #newopen #sghiring #farmtotable #sustainable #sdgs #sgfoodie #sgfinedining #sgjapanesefood #fraser #capribyfraser #capribyfraserchinasquare #sgjapanese #ã·ã³ã¬ããŒã«ã°ã«ã¡ #ã·ã³ã¬ããŒã«åšäœ #ã·ã³ã¬ããŒã«ã©ã³ã
ð ðŸðð¡ððð§ðð©ð ð®ð€ðªð§ ððð§ð©ðððð® ð¬ðð©ð ðªðš ð ðð% ðšðð ð©ð«ðšðŠðšðð¢ðšð§ ððšð« ðð¢ð³ð®ð²ð ððð ð®ð¥ðð« ððŠðð€ðð¬ð ððšð®ð«ð¬ð ðð§ð¥ð¢ðŠð¢ððð ðð¢ð«ðð¡ððð² ððšð²: ððððððŠ ðð% ððð ðð¥ð¥ ððšð§ðð¡ ððšð§ð . . ⢠Advance booking required, remember to put a note "ðð¢ð«ðð¡ððð²" to redeem. ⢠Present IC to enjoy 50% off promotion ⢠All diner have to order the same course ⢠Not valid for any other discounts, promotions and vouchers ⢠Discount is applicable before service charge and prevailing GST ⢠Other terms and conditions may apply. ⢠Available for dine-in only . . ð Mizuya Orchid Hotel 1 Tras Link, #01-12 Orchid Hotel Singapore, Singapore 078867 ð Monday-Saturday 12â2:30 pm, 6:30â10:30 pm #sgfoodie #sgomakase #sgjapanesefood #birthdaydeal #sgdeal #japanesefoodsg #omakasesg #promodeal #sgpromo #mizuyasg #singapore
Alaskan king crab âBelle vueâ The king crab is known for its rich, savoury, succulent, tender meat that is slightly sweet and briny, which adds a unique flavor profile to the salad cocktail. itâs a delicious combination of flavors that highlights the sweetness and delicate texture of the Alaskan king crab. Online booking: www.gunthers.com.sg/book-a-table Contact us: 63388955 / 90103075 To order: https://www.gunthers.com.sg/online-ordering. Link in our bio. #gunthers_sg #gunthersrestaurant #sgfood #instafood #sgfinedining #finedining #igsg #igfood #sgrestaurant #restaurant #sg #sgfood #seafood #seafoodlover #crab
Wild Honey ðMandarin Gallery ð¯ Britanny ($28) (4.5/5âïž) I love this dish so much cz itâs a hazelnut french toast. This french toast was really well prepared, aside from its pretty looking appearance, it tasted really gwed, better than what I expected. The cream on top was totally top notch and itâs not just a basic milk-soaked french toast but it has some hazelnut filling inside, makes the overall french toast even better𥹠ð¯ Tunisian ($25) (3.5/5âïž) A good shakshuoka that u can find in SG! for me, the spices were not that strong and not spicy at all, for people out there who canât eat spicy, this is v safe to eat haha. Itâs an all day brunch place, so every dish comes with a very soft brioche toast. U can dip the toast into the shakshuoka to taste like a mixture of softness and well blended spices ð¯ Brazillian Bread ($12) (4.5/5âïž) This was basically a normal cheese brazillian bread. Served hot, so itâs still very chewy and abit saltier than the normal brazillian bread uâve ever tasted. Topped with some rock salt to make it more flavourful ð¯ Norwegian ($30) (3.5/5âïž) This dish is somewhat similar to eggs benedict, tasted good and the ingredients felt premium. Came into 2 pieces, the hollandaise sauce was thick and thereâs crispy textured asparagus below. Served with the same soft brioche toast as any other dishes. However, every portion here is kinda huge so better to share with friends/significant others cz itâs gonna full of carbs from the brioche ð¯ Paprika Fries with Mayo ($12) (4.5/5âïž) One of the best fries Iâve ever tasted! Even tho it mixed with paprika powder, it basically tasted just like any other french fries. Crispy at every bite and can be eaten together with the house special mayo on the side Second time coming here and still the perfect cozy place for u if u looking for a high quality and taste brunch foods. They donât give u free water but water is only $1 per pax and refillable. Menus are so various and so are the beverages and desserts. Should really try this place! #sg #sgfood #sgfoodie #sgfoodies #sgeats #sgcafe #sgrestaurant #brunch
Journey through enchanting flavours from around the globe with this wine pairing dinner at Keef the Beef Bungalow, featuring wines from the terroirs of Australia, New Zealand, America, Italy and France. Explore the harmony between textures and flavours on your palate, guided by François Barel, Sales Manager and Head Educator at Grand Vin Pte Ltd. $165++ per pax Book now at +65 8499 4745 Limited slots available. Selling fast. . . . . #keefthebeefsg #beef #steak #USDA #ribeye #sgfoodies #supportlocalsg #dinelocal #eatdrinksingapore #sgfood #sgeats #singaporefoodie #stfoodtrending #singaporeinsiders #sgeats #sgfoodshare #sgrestaurant #sgfood #tripadvisorsingapore #tripadvisor #tripadvisorsg #foodadvisor
Attention, Beef Lovers! For limited time only, you can indulge yourself in this seasonal dish: 200days grain-fed Black Angus beef tenderloin with sautéed white asparagus, parsnip mash and mustard jus. Discover Chef Marcoâs Specials this Spring season, link in BIOâ¬ïž, and book your table with us at 8799 1538 ð. . . . . . #guccioristorante #italiancuisine #cucinaitaliana #authentic #style #spring #season #new #menu #sgrestaurant #sgfoodies #foodies #art #instafoodie #instafood #sogood #beef #tastyfood