Using an asian twist using bean curd sheets to create a high protein ravioli with a delicious tofu ricotta made from scratch! So good you won't know there's no cheese!
1 package Firm tofu
2-3 cloves garlic
2-3 Tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
1 Tbsp lemon Juice
Wrapper think frozen bean curd sheets cut into squares
1 jar True Nosh tomato Compote
Basil for garnish
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8/26/2021, 7:53:58 PM