Don't throw away your Broccolli stem! #broccoli #broccolirecipes #KitchenHack #stirfry #cooking #cookingvideo #cookingathome #cookinghacks #cookingtime #fypシ゚viralシ #fypシ #FYI #fyiシ゚viral #view #viewers #BudgetingTips #cookingtips #cookingtipsandtricks #sustainable #foodwaste #darwin
Homemade Strawberry icecream Recipe with homemade premix #simmismagickitchen #simmisimmi #strawberry #icecream #dessert #summer #recipe #cookingvideo #foodrecipes #recipevideo #viralreels #recipeoftheday #viralpost #trending #post
New video is up on my Youtube channel Catherine Boo 💕 This week’s video is my trip to Cambridge (which was supposed to be one day trip and turned out to be 2-day trip haha). Check out my new video!! Link on bio ✨
Steak Salad 🥩🥗 by @chacekitchen Salad: 1 cup spring mix 1 cup romaine Sliced steak 1/2 avocado, sliced 1/4 pear, sliced Handful of chopped cucumber Watermelon radish, sliced Chopped mint Chopped pistachios Croutons Crumbled feta Feta vinaigrette Steak (rib eye): -Pat dry and coat each side generously in kosher salt and black pepper -Heat up a little avocado oil in a cast iron pan over medium high heat. -Once your pan is super hot, add the steak. Let it cook undisturbed for about 3 minutes. -Flip and let it cook another 3-4 minutes undisturbed (med rare). -During the last minute or so of cook time, add a little butter to your pan and baste the steak continuously. -Use a meat thermometer to check temperature and determine if it is done or needs another minute or so. For med rare, pull off once it hits 125-130 degrees. -Total cook time will depend on size of steak, so adjust accordingly. -After you remove from heat, let rest for about 5-10 minutes before slicing. Feta Vinaigrette: -1/2 cup olive oil -2 tbsp white wine vinegar -2 cloves minced garlic -1-2 tbsp hot honey -1 tbsp dijon musty -1 tbsp fresh chives, chopped -1 tbsp fresh parsley, chopped -1 tbsp fresh dill, chopped -1/2 tsp salt -little bit of pepper -1 large spoonful of feta Add all ingredients to a jar and shake
Red Velvet Oreo Cheesecake Ingredients: 24 Oreo cookies 4 tablespoons unsalted butter, melted 3 packages (24 oz total) cream cheese, softened 1 cup granulated sugar 3 large eggs 1 cup sour cream 1/4 cup buttermilk 2 teaspoons vanilla extract 2 tablespoons cocoa powder 1 ounce red food coloring 1 cup crushed Oreo cookies for topping Whipped cream for garnish (optional) Instructions: Preheat the oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper and lightly grease the sides. Crush the Oreo cookies (filling included) in a food processor until fine crumbs form. Mix in the melted butter until well combined. Press the mixture evenly into the bottom of the prepared springform pan to form the crust. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Mix in the sour cream, buttermilk, and vanilla extract until fully combined. Stir in the cocoa powder and red food coloring until the batter is uniformly red. Pour the batter over the crust in the springform pan and smooth the top with a spatula. Place the springform pan in a larger baking dish and fill the dish with hot water to create a water bath around the cheesecake. Bake in the preheated oven for 55-60 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually. Remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight. Before serving, sprinkle crushed Oreo cookies over the top of the cheesecake. Optionally, garnish with whipped cream swirls. Prep Time: 30 minutes | Cook Time: 55-60 minutes | Chill Time: 4 hours or overnight | Total Time: 5 hours 30 minutes | Servings: 12 #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Red Velvet Oreo Cheesecake Ingredients: 24 Oreo cookies 4 tablespoons unsalted butter, melted 3 packages (24 oz total) cream cheese, softened 1 cup granulated sugar 3 large eggs 1 cup sour cream 1/4 cup buttermilk 2 teaspoons vanilla extract 2 tablespoons cocoa powder 1 ounce red food coloring 1 cup crushed Oreo cookies for topping Whipped cream for garnish (optional) Instructions: Preheat the oven to 325°F (160°C). Wrap the outside of a 9-inch springform pan tightly with foil to prevent any leakage. Crush the Oreo cookies (filling included) in a food processor until fine crumbs form. Add melted butter and pulse until combined. Press the cookie mixture into the bottom of the prepared springform pan to form the crust. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Mix in the sour cream, buttermilk, and vanilla extract until fully incorporated. Add cocoa powder and red food coloring, and mix until the batter is uniformly red. Pour the batter over the crust in the springform pan and smooth the top with a spatula. Place the springform pan in a large roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. Bake in the preheated oven for 55-60 minutes, or until the cheesecake is set but slightly jiggly in the center. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour. Remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight. Before serving, sprinkle crushed Oreo cookies over the top of the cheesecake. Optionally, garnish with whipped cream swirls. Prep Time: 30 minutes | Cook Time: 55-60 minutes | Chill Time: 4 hours or overnight | Total Time: 5 hours 30 minutes | Servings: 12 #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Shrimp pasta sauce 🦐 Red & Orange #shrimppasta #shrimp #seafood #seafoodlovers #pasta #pastalover #foodphotography #foodpics #foodstagram #foodblogger #foodie #foodart #cooking #cookingtime #cookingvideo #cookingram #cookinglove #homecooking #dinner #fyp #dinnerideas #dinnerrecipes #dinnertime #foodaesthetic #foodcolors #visualart #visualfood
Let's cook Chicken curry 🍛 #fyp #cookingvideo
রোদে ডিম ভাজতে গিয়ে কি হলো আমার সাথে দেখে যাবেন সবার ও কি এমন হয়েছে জানাবেন ভালো লাগবে শেষ পর্যন্ত দেখে যান 😲 #facebookvideo #cookingvideo #facbookviralvideo #followers #highlights
Cheesecake-Stuffed Strawberries Ingredients: 1 pound large strawberries, washed and hulled 8 oz cream cheese, softened 1/2 cup powdered sugar 1/2 teaspoon vanilla extract Graham cracker crumbs for garnish (optional) Chocolate shavings for garnish (optional) Mint leaves for garnish (optional) Instructions: In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract to the cream cheese, and continue beating until well combined and creamy. Transfer the cream cheese mixture to a piping bag fitted with a large star tip, or simply use a spoon. Make a small cut at the tip of each strawberry to create a flat base, ensuring they stand upright. Carefully cut a cross into each strawberry from the tip, almost all the way to the base, to create four sections without cutting all the way through. Gently open the strawberry and pipe or spoon the cream cheese mixture into the center, filling each strawberry generously. Once all strawberries are filled, garnish with graham cracker crumbs, chocolate shavings, and mint leaves if desired. Refrigerate for at least 30 minutes to allow the filling to set. Serve chilled and enjoy these delightful cheesecake-stuffed strawberries as a sweet treat or dessert. Prep Time: 20 minutes | Chill Time: 30 minutes | Total Time: 50 minutes | Servings: 6-8 #cheesecake #strawberries #dessert #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Cheesecake-Stuffed Strawberries Ingredients: 1 pound large strawberries, washed and hulled 8 oz cream cheese, softened 1/2 cup powdered sugar 1/2 teaspoon vanilla extract Graham cracker crumbs for garnish (optional) Chocolate shavings for garnish (optional) Mint leaves for garnish (optional) Instructions: In a bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract to the cream cheese, beat until well combined and creamy. Transfer the cream cheese mixture to a piping bag fitted with a large star tip, or simply use a spoon. Make a small cut at the tip of each strawberry to create a flat base, ensuring they stand upright. Carefully cut a cross into each strawberry from the tip, almost all the way to the base, creating four sections without cutting all the way through. Gently open the strawberry and pipe or spoon the cream cheese mixture into the center, filling generously. Once filled, garnish with graham cracker crumbs, chocolate shavings, and mint leaves if desired. Refrigerate for at least 30 minutes to allow the filling to set. Serve chilled and enjoy these delightful cheesecake-stuffed strawberries as a sweet treat or dessert. #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Tomato ketchup🍅🍅 সবচেয়ে ভালো টমেটো কেচাপ বাসায় বানান😊 #IsratJahan #cookingvideo
গরমে উত্তেজিত না হয়ে গরমকে একটু উপভোগ করতে শিখুন।সেটা কিভাবে করবেন দেখে নিন #রান্না #রান্নাররেসেপি #আমভর্তা #cookingvideo #@Ayesha's cooking
IN STYLE - Potato gratin Dauphinois by @chefsofiaa Gratin Dauphinois might sound fancy, but it’s just a side dish made of thinly sliced potatoes, cream and cheese. This French classic – with a gorgeous caramelized top – is absolutely irresistible! These potatoes are the perfect accompaniment to a special meal! They go great with Roasted Chicken or my famous Beef (osso buco) in red wine ( the recipe can be seen in the Reels feed ) This French classic shouldn’t be confused with Pommes Dauphine ( I will definitely cook the Pommes Dauphine dish next time). Although my recipe calls for (two types of) cheese, critics often insist that a true Gratin Dauphinois should not include cheese. If it included cheese, it could technically be called a Gratin Savoyard. You can make it without cheese, if you’re concerned about authenticity, but know that nowadays most chefs use cheese and still call it Dauphinois/Dauphinoise. Ingredients: -Potatoes 1 kg -Milk 350 gr -Heavy cream 150 gr -Nutmeg to taste (1/3 tsp) -Salt and pepper to taste -Thyme sprigs -3-4 cloves of garlic -A little butter to grease the pan -Hard cheese (your favorite) 100 gr and Cheese Gruyere 150 gr (you don’t have to add it, the authentic recipe doesn’t add it, but if you add it you won’t regret it) Steps to make it: -Pour milk and cream into a saucepan, add garlic cloves, grated nutmeg and thyme sprigs. Bring to a boil over low heat -Peel and thinly slice potatoes (you can use a mandolin or the slicing attachment on a food processor). Add the potatoes to the heated cream mixture. -Simmer for 6-7 mins, stirring occasionally until the potatoes arout of the pan and arrange them in the baking dish. Sprinkle over a little grated cheese -Repeat until you’ve run out of potatoes. Finish with a layer cheese -Place in the oven and bake for 25-30 minutes, until the cheese is golden. Parboiling the potatoes helps to ensure the potatoes will be fully cooked and tender after 20-25 minutes in the oven. Using raw potatoes would increase the cooking time substantially, meaning the cheese could be too brown by the time the potatoes are tender.
No-Bake Banana Split Cake Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1 cup powdered sugar 1 package (8 oz) cream cheese, softened 1 can (20 oz) crushed pineapple, drained 3-4 bananas, sliced 1 container (8 oz) frozen whipped topping, thawed 1/2 cup chopped walnuts (optional) Maraschino cherries for garnish Chocolate syrup and caramel syrup for drizzling Instructions: In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the bottom of a 9x13-inch baking dish to form the crust. In another bowl, beat powdered sugar and cream cheese until smooth and creamy. Spread the mixture evenly over the crust. Layer sliced bananas evenly over the cream cheese mixture. Spread crushed pineapple over the bananas. Spread the thawed whipped topping over the pineapple layer. Sprinkle chopped walnuts over the whipped topping if desired. Garnish with maraschino cherries and drizzle chocolate syrup and caramel syrup over the top. Cover and refrigerate for at least 4 hours or until set. Cut into squares and serve chilled. #bananasplitcake #nobake #dessert #easyrecipes #summerdesserts #partydesserts #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
No-Bake Banana Split Cake Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1 cup powdered sugar 1 package (8 oz) cream cheese, softened 1 can (20 oz) crushed pineapple, drained 3-4 bananas, sliced 1 container (8 oz) frozen whipped topping, thawed 1/2 cup chopped walnuts (optional) Maraschino cherries for garnish Chocolate syrup and caramel syrup for drizzling Instructions: Mix graham cracker crumbs and melted butter in a medium bowl until well combined. Press the mixture evenly into the bottom of a 9x13-inch baking dish to form the crust. In another bowl, beat powdered sugar and cream cheese until smooth and creamy. Spread the mixture evenly over the crust. Layer sliced bananas evenly over the cream cheese mixture. Spread crushed pineapple over the bananas. Spread the thawed whipped topping over the pineapple layer. Optionally, sprinkle chopped walnuts over the whipped topping. Garnish with maraschino cherries and drizzle chocolate syrup and caramel syrup over the top. Cover and refrigerate for at least 4 hours or until set. Cut into squares and serve chilled. #bananasplitcake #nobake #dessert #easyrecipes #summerdesserts #partydesserts #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Red Wine Braised Short Ribs🍷🥩🔥 by @calwillcookit FULL RECIPE ⬇️ INGREDIENTS - ~3 lbs boneless chuck short ribs (bone-in works as well) - Extra virgin olive oil - Seasonings: Salt, pepper and garlic powder - Beef tallow (can use any high smoke point oil or fat) - 1.5-2 cups celery chopped - 1.5-2 cups carrots chopped - 1 white onion (medium diced) - 4-6 tbsp fresh minced garlic - 2 tbsp tomato paste - 1 750 ml bottle of red wine (cabernet) - 3-4 cups beef broth - 4-5 springs of fresh thyme - 3 springs of fresh rosemary - 1 dried bay leaf - Chopped parsley (for garnish) Garlic-Parm Potato Purée (Full recipe is in the comments) Note(s): Measurements are estimated, adjust ingredients to your liking. DIRECTIONS 1. Pat the short ribs dry, coat in olive oil and season generously on all sides with salt, pepper and garlic powder. 2. Get a large greased skillet going over medium high heat and sear the short ribs on all sides until you get a nice crust. Once done, set aside. 3. Get a dutch oven or any large oven-safe pan/pot going over medium heat. Add in some olive followed by your celery, carrots, onions and garlic. Season with salt and pepper then mix. Let sauté for a few minutes then clear a spot in the middle and add in the tomato paste. Mix that in tell everything is well combined then place your short ribs on top. Pour in the wine and beef broth untill the liquid covering the top of the short ribs. Add in the thyme, rosemary and bay leaf. Place the lid on and pop it in the oven at 325 for 2.5-3 hours or until the short ribs are fall apart tender. 4. Once the short ribs are done, turn off the oven & leave them in there while you make the garlic-parm potato puree. 5. Plate it up & ENJOY! 🙌🏻 Optional: Remove the short ribs, strain out the veggies & reduce the broth to make a sauce.
Energy for 2023: I’m in my bag ✨ Here is my last recipe of the year and I’m hitting y’all with this Three Cheese Baked Macaroni. Cheesy, gooey, salty goodness. Unlike other recipes, this one doesn’t use a béchamel sauce as the base. Instead, the noodles are coated in what I’m calling a cheese custard. The results? Bussin’ bussin’ Here are a few tips to make sure you pull this recipe off the right way. 1. Salt your pasta water! It should be as salty as the sea. 2. Undercook your noodles slightly, it will help them maintain their shape and make sure your macaroni isn’t mush. 3. Use freshly grated cheese. It melts better. Grab a grater and put them kids to work! (Remember those days? 😂) If that’s not realistic for you, try to spring for high-quality grated cheese from tillamook or sargentocheese 4. You can’t skip on the Lawry’s seasoning salt here. It’s a must. 5. For a little extra razzle dazzle, add a teaspoon of knorr chicken bouillon granules 🤤 The full recipe is on the blog! https://www.brownsugarandbourbon.com/blog/3-cheese-baked-mac-cheese-recipe Let me know if you have any questions below 👇🏾 . . . . . #macandcheese #bakedmacaroni #pastadish #easyrecipesathome #simplerecipes #recipevideo #recipereels #foodanddrink #reelsinstagram #recipeideas #viralrecipes #holidayideas #bakingrecipes #foodvideo #cookingvideo
🇰🇷라볶이 #cookingvideo 😊
Selamun aleykum instacanlar ❤️ Cok sevilen #tahinlikurabiye tarifi sizlere paylasiyorum.. Sizler icin #tahinlikurabiye yi asama asama cektim.. Sola cekerek izleyebilirsiniz ❤️ Yapanlarin ellerine saglik yiyenlere afiyet olsun ❤️ #kurabiye #kurabiyeler #kurabiyem #kurabiyetarifleri #kurabiyetariflerim #kurabiyekalıbı #kurabıye #kurabiyetarifleri #koekjes #koekjesbakken #tahinlicevizlikurabiye #tahin #cookie #cooking #cookingvideo #yemekvideo #yemekvideolari #keşfet #kesfetteyiz #kesfetteyim #keşfetedüş #paylasim_platformu #paylasim_askina #paylaşım #düğünkurabiyesi #lezzet #sunum #lezzetlitarifler #sunumönemlidir
Brazilian Chimichurri 🇧🇷 A Burst of Flavor from Brazil Ingredients: 1/2 cup fresh parsley, chopped 1/4 cup fresh cilantro, chopped 2 tablespoons red wine vinegar 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes Salt and pepper, to taste Directions: In a bowl, combine chopped parsley, chopped cilantro, minced garlic, dried oregano, red pepper flakes, red wine vinegar, olive oil, salt, and pepper. Mix well to combine all ingredients. Allow the flavors to meld for at least 30 minutes before serving. Serve as a sauce or marinade for grilled meats or vegetables. Preparation Time: 10 minutes Total Time: About 10 minutes Servings: Makes about 3/4 cup #brazilianfood #chimichurri #sauce #marinade #flavorful #condiment #foodie #foodphotography #foodlover #yum #tasty #instafood #foodblogger #cookingvideo
Entremet 3 chocolat Génoise chocolat Biscuit gavotte praliné Mousse au chocolat noir Mousse au chocolat au lait Mousse au chocolat blanc Glaçage miroir praliné #chocolate #chocolat #praliné #praline #chocolatblanc #chocolatnoir #chocolatlovers #cook #cookingtime #cookingram #cookingathome #cookingvideo #food #foodphotography #foodstagram #lover #lovers #birthday #anniversaire #mulhouse #alsace #lesgourmandisesdenadj
#cookingvideo beeef #👍👍👍👍
Chicken Fried Steak with Gravy Ingredients: 4 cube steaks 1 cup all-purpose flour 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp paprika 2 eggs 1/4 cup milk Vegetable oil for frying For the Gravy: 2 tbsp all-purpose flour 2 cups milk Salt and pepper to taste Instructions: In a shallow dish, mix together flour, salt, black pepper, garlic powder, and paprika. In another dish, whisk together eggs and milk. Dredge each cube steak in the flour mixture, then dip into the egg mixture, and again coat with flour mixture. Heat vegetable oil in a large skillet over medium-high heat. Fry the coated steaks in the hot oil until golden brown on both sides, about 4-5 minutes per side. Drain on paper towels. For the gravy, discard excess oil from the skillet, leaving about 2 tablespoons. Whisk in 2 tablespoons of flour into the remaining oil in the skillet and cook for 1-2 minutes until lightly browned. Gradually whisk in milk until smooth. Cook and stir until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste. Serve the chicken fried steak with the gravy poured over the top. #chickenfriedsteak #gravy #southerncooking #comfortfood #homemade #recipe #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Chicken Fried Steak with Gravy Ingredients: 4 cube steaks 1 cup all-purpose flour 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp paprika 2 eggs 1/4 cup milk Vegetable oil for frying For the Gravy: 2 tbsp all-purpose flour 2 cups milk Salt and pepper to taste Instructions: Combine flour, salt, black pepper, garlic powder, and paprika in a shallow dish. In another dish, whisk eggs and milk together. Dredge each cube steak in the flour mixture, then dip into the egg mixture, and coat with flour mixture again. Heat vegetable oil in a large skillet over medium-high heat. Fry the coated steaks in the hot oil until golden brown on both sides, about 4-5 minutes per side. Drain on paper towels. For the gravy, discard excess oil from the skillet, leaving about 2 tablespoons. Whisk in 2 tablespoons of flour into the remaining oil in the skillet and cook for 1-2 minutes until lightly browned. Gradually whisk in milk until smooth. Cook and stir until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste. Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 4 #chickenfriedsteak #gravy #southerncooking #comfortfood #homemade #recipe #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
MEDITERRANEAN ROASTED CARROTS by @shredhappens This is one of of those dishes that will make you fall in love with eating your veggies. If you’re super lowcarb, feel free to use squash. And if you aren’t watching carbs too closely, this would be amazing with sweet potatoes, too. You can serve this as an appetizer, as a warm salad of sorts, or even devour it as a main. You do you. . Here is how I made it: . 1.Start by washing and peeling 6-8 medium carrots. Cut them into thirds, then cut those in half. Add to a bowl. . 2.Drizzle about 2 tbsp olive oil over the carrots. Season with a couple pinches salt, pepper, 1 tbsp paprika, 1/2 tbsp garlic powder, 1 tbsp thyme (or oregano), and 1 tsp cumin. Mix well. . 3.Lay the carrots out on a baking tray or dish, making sure they are not overly crowded. Optional: drizzle with a little more olive oil. . 4.Roast in the oven at 400F for 35-40 mins. Time carries by oven, so keep an eye on it. You can flip them at the end and roast the other side for another 5 mins. . 5.To make the yogurt feta sauce, grab a mixing bowl. Add 1 cup thick plain yogurt, crumble about 1.5 to 2 ounces feta, drizzle with 1 tbsp olive oil, add 1 tsp Aleppo pepper, and season with salt. Mix, taste, and adjust. . 6.Spread the sauce on the bottom of a serving plate. Top with carrots, and top with 1/2 cubed avocado, a handful of finely chopped pistachios, 2 tbsp fresh finely chopped parsley, 1 tbsp fresh finely chopped mint, some Aleppo pepper flakes, feta crumbles, then squeeze some lime juice. . My toppings are what worked well for me, but feel free to experiment and see what you like! . If you make it, be sure to tag me on SHREDHAPPENS! . ENJOY!
Red Velvet Oreo Brownies Ingredients: 1 box red velvet cake mix 2 eggs 1/3 cup vegetable oil 1 package Oreo cookies 1/2 cup chocolate chips (optional) Instructions: Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan. In a large bowl, mix together red velvet cake mix, eggs, and vegetable oil until a thick batter forms. Spread half of the batter evenly into the bottom of the prepared pan. Arrange Oreo cookies in a single layer over the batter. Pour the remaining batter over the Oreo layer, ensuring it covers the cookies evenly. Optionally, sprinkle chocolate chips over the top of the batter. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Allow the brownies to cool completely in the pan before cutting into squares. Prep Time: 10 minutes | Cook Time: 25-30 minutes | Total Time: 35-40 minutes | Servings: 12 #redvelvet #oreo #brownies #dessert #easyrecipes #sweettreats #baking #foodie #cookies #recipes #yummyfood #cookingvideo #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Red Velvet Oreo Brownies Ingredients: 1 box red velvet cake mix 2 eggs 1/3 cup vegetable oil 1 package Oreo cookies 1/2 cup chocolate chips (optional) Instructions: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan. In a large mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil. Mix until well combined and a thick batter forms. Spread half of the batter evenly into the bottom of the prepared baking pan. Layer Oreo cookies on top of the batter in the pan, covering the entire surface. Pour the remaining batter over the Oreo layer and spread it evenly to cover the cookies. If desired, sprinkle chocolate chips over the top of the batter. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Remove from the oven and let the brownies cool completely in the pan before cutting into squares. Serve and enjoy! Prep Time: 10 minutes | Cook Time: 25-30 minutes | Total Time: 35-40 minutes | Servings: 12 #redvelvet #oreo #brownies #dessert #easyrecipes #sweettreats #baking #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Lemon Blueberry Cheesecake Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 16 oz cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1 tsp vanilla extract Zest of 1 lemon 1/4 cup fresh lemon juice 1 cup fresh blueberries For the Blueberry Sauce: 1 cup fresh or frozen blueberries 1/4 cup granulated sugar 1 tbsp lemon juice 1 tsp cornstarch 2 tbsp water Instructions: Preheat oven to 325°F (160°C). Grease a 9-inch springform pan. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into bottom of prepared pan. In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in vanilla extract, lemon zest, and lemon juice until well combined. Gently fold in fresh blueberries. Pour cream cheese mixture over crust in pan and spread evenly. Bake for 40-45 minutes, until edges are set and center is slightly jiggly. Cool cheesecake in pan for 10 minutes. Then, run a knife around edges to loosen. Cool completely on a wire rack, then refrigerate for at least 4 hours or overnight. For the blueberry sauce, combine blueberries, sugar, and lemon juice in a saucepan over medium heat. In a small bowl, mix cornstarch and water until smooth. Stir into blueberry mixture. Cook, stirring constantly, until sauce thickens and blueberries burst, about 5-7 minutes. Remove from heat and let sauce cool completely. Serve slices of cheesecake with a drizzle of blueberry sauce on top. #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Lemon Blueberry Cheesecake Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 16 oz cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1 tsp vanilla extract Zest of 1 lemon 1/4 cup fresh lemon juice 1 cup fresh blueberries For the Blueberry Sauce: 1 cup fresh or frozen blueberries 1/4 cup granulated sugar 1 tbsp lemon juice 1 tsp cornstarch 2 tbsp water Instructions: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan. In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan. In a large mixing bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in vanilla extract, lemon zest, and lemon juice until well combined. Gently fold in fresh blueberries. Pour the cream cheese mixture over the crust in the pan and spread it evenly. Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let the cheesecake cool in the pan for 10 minutes. Then, run a knife around the edges to loosen. Allow the cheesecake to cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight. For the blueberry sauce, combine blueberries, sugar, and lemon juice in a saucepan over medium heat. In a small bowl, mix cornstarch and water until smooth. Stir the cornstarch mixture into the blueberry mixture. Cook, stirring constantly, until the sauce thickens and the blueberries burst, about 5-7 minutes. Remove from heat and let the sauce cool completely. #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
The Tamil Nadu Skill Development Corporation, in collaboration with the South Indian Hotels & Restaurants Association (SIHRA), recently organized a 30-day cook training program for 35 juveniles from Vellore Juvenile Home. This initiative aimed to equip participants with culinary skills for gainful employment and self-sufficiency. Throughout the training, participants received hands-on guidance from experienced chefs and mentors, exposing them to various opportunities within the food and hospitality sector. Emphasis was placed on entrepreneurship, inspiring participants to consider future ventures as restaurant owners or culinary entrepreneurs. Upon completion of the program, participants emerged with enhanced culinary proficiency and a renewed sense of purpose. Many now aspire to pursue entrepreneurial endeavors, empowered by newfound skills and self-confidence. This initiative underscores the transformative power of skill development in marginalized communities. Through collaborative efforts, the Tamil Nadu Skill Development Corporation and SIHRA have provided juveniles from Vellore Juvenile Home with hope for a brighter future. #naanmudhalvan #tnsdc #sihra #juvenile #hotelmanagement #hotels #culinary #vellore #restaurants #chefs #entrepreneur #employment #food #hospitality #mentors #cook #cooking #cookingvideo
Easy Butterscotch Lush Cake Ingredients: 1 package butterscotch pudding mix 2 cups milk 1 cup graham cracker crumbs 1/2 cup unsalted butter, melted 1 1/2 cups whipped cream or whipped topping 1/2 cup chopped pecans or walnuts (optional) Butterscotch sauce for drizzling (optional) Instructions: In a medium bowl, whisk together butterscotch pudding mix and milk until smooth. Let it sit for 5 minutes to thicken. Mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust. Pour the prepared butterscotch pudding over the crust, spreading it evenly. Spread whipped cream or whipped topping over the pudding layer. Sprinkle chopped pecans or walnuts over the whipped cream layer, if desired. Drizzle with butterscotch sauce for extra flavor, if desired. Chill the Butterscotch Lush Cake in the refrigerator for at least 4 hours or overnight. Slice and serve chilled. #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Butterscotch Lush Cake Ingredients: 1 package butterscotch pudding mix 2 cups milk 1 cup graham cracker crumbs 1/2 cup unsalted butter, melted 1 1/2 cups whipped cream or whipped topping 1/2 cup chopped pecans or walnuts (optional) Butterscotch sauce for drizzling (optional) Instructions: In a medium bowl, whisk together the butterscotch pudding mix and milk until well combined. Let it set for about 5 minutes to thicken. In another bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated. Press the graham cracker mixture into the bottom of a 9x13-inch baking dish to form the crust. Pour the prepared butterscotch pudding mixture over the crust, spreading it out evenly. Top the pudding layer with whipped cream or whipped topping, spreading it out into an even layer. Sprinkle chopped pecans or walnuts over the whipped cream layer, if desired. Drizzle with butterscotch sauce for extra flavor, if desired. Chill the Butterscotch Lush Cake in the refrigerator for at least 4 hours or overnight before serving. #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Full recipe on our YouTube channel. Link in Bio Subscribe to our youtube channel for the recipe video. Echor Muri Ghonto, a traditional Bengali delicacy, bursts with flavors and textures, all without the use of onion and garlic. This recipe celebrates the unique taste of raw jackfruit, cooked to perfection with a blend of aromatic spices and herbs. Each spoonful offers a delightful combination of tender jackfruit and fragrant rice, making it a perfect addition to any Bengali feast. Join us on a culinary journey where simplicity meets indulgence, and savor the essence of authentic Bengali cuisine. . . . . #SattvikFood #PureVegetarian #NoOnionNoGarlic #HealthyRecipes #SattvicCooking #Ayurveda #IndianCuisine #WholesomeFood #HolisticLiving #VegetarianRecipes #SattvikKitchen #SpiritualNutrition #HealthyLiving #NourishYourSoul #FoodForThought #SoulfulCooking #SatvicFood #Foodie #CookingVideo #RecipeTutorial #HomeCooking #homemade #saatvikswad #echorrecipe #kathalrecipe #murighontorecipe #murighonto #jackfruitrecipe #gobindobhog
Subscribe to our youtube channel ❤️ https://youtube.com/shorts/m86DnrMXI0c?si=CvkpnGuYSc0G_wDu #2024 #viral #trend #subscribe #cookingvideo #everyone #instagram #trending #reels #juice #smoothie #baelfruit
หอยเชลล์ย่าง Shoyu Butter 🐚🧈 เสิร์ฟคู่น้ำจิ้มซีฟู้ดแซ่บๆ ฟินมากกกกก 📍Scallops @thammachart_seafood ใครอยากทำเมนูง่ายๆแบบนี้สั่งหอยเชลล์มาตุนได้เลยที่ Line Official @thammachartfamily เลยค่า . . . . #aumfooddiary #homecooking #easycooking #cookingvideo #recipe #foodblogger #foodphotography #สูตรที่จริงใจ #อร่อยที่แปลว่าอร่อย #shoyubutter #scallops #bbq
New York Cheesecake Cookies Ingredients: 1 cup graham cracker crumbs 1 cup all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 4 oz cream cheese, softened 1 large egg 1 tsp vanilla extract For the Cheesecake Filling: 4 oz cream cheese, softened 1/4 cup granulated sugar 1 large egg yolk 1/2 tsp vanilla extract Directions: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a mixing bowl, combine graham cracker crumbs, flour, baking powder, and salt. In another bowl, beat together softened butter, sugar, and cream cheese until light and fluffy. Add the egg and vanilla extract to the butter mixture, beating until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. In a separate bowl, prepare the cheesecake filling by beating together cream cheese, sugar, egg yolk, and vanilla extract until smooth. Scoop tablespoon-sized balls of cookie dough onto the prepared baking sheet, spacing them apart. Make an indentation in the center of each cookie with your thumb or the back of a spoon. Fill each indentation with a teaspoon of the cheesecake filling. Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, store the New York cheesecake cookies in an airtight container in the refrigerator for up to 3 days. Prep Time: 20 minutes | Bake Time: 12-15 minutes | Total Time: 32-35 minutes | Servings: Approximately 24 cookies #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Easy New York Cheesecake Cookies Ingredients: 1 cup graham cracker crumbs 1 cup all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 4 oz cream cheese, softened 1 large egg 1 tsp vanilla extract For the Cheesecake Filling: 4 oz cream cheese, softened 1/4 cup granulated sugar 1 large egg yolk 1/2 tsp vanilla extract Directions: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, mix graham cracker crumbs, flour, baking powder, and salt. In another bowl, beat softened butter, sugar, and cream cheese until fluffy. Add the egg and vanilla extract, beating until well combined. Gradually add the dry ingredients to the wet ingredients, forming a dough. In a separate bowl, prepare the cheesecake filling by mixing cream cheese, sugar, egg yolk, and vanilla extract until smooth. Scoop tablespoon-sized balls of cookie dough onto the baking sheet, spacing them apart. Use your thumb or the back of a spoon to create an indentation in the center of each cookie. Fill each indentation with a teaspoon of the cheesecake filling. Bake for 12-15 minutes until the edges are lightly golden. Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely. Once cooled, store the New York cheesecake cookies in an airtight container in the refrigerator for up to 3 days. Prep Time: 20 minutes | Bake Time: 12-15 minutes | Total Time: 32-35 minutes | Servings: Approximately 24 cookies. #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Basic Knowledge for Chefs . . . . . . . . . . . #chef #cheflife #chefstable #chefmode #cheftalk #chefstyle #chefselection #pastrychef #chefsoninstagram #chefwork #chefskills #chefs_battle_show #chefknife #chef💯 #chefs #chefs_eye #cheftable #chefslife🔪 #coocking #cook #cookbook #cookingtime #cookingathome #cookingram #cookingtips #cookingwithlove #cookingvideo #cookingclass
Texas Sheet Cake Bites Ingredients: For the Cake: 1 cup all-purpose flour 1 cup granulated sugar 1/4 tsp salt 1/2 cup unsalted butter 2 tbsp unsweetened cocoa powder 1/2 cup water 1/4 cup buttermilk 1 large egg, beaten 1/2 tsp baking soda 1/2 tsp vanilla extract For the Frosting: 1/4 cup unsalted butter 2 tbsp unsweetened cocoa powder 3 tbsp milk 1 1/2 cups powdered sugar 1/2 tsp vanilla extract 1/2 cup chopped pecans (optional) Directions: Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper. In a large mixing bowl, combine the flour, sugar, and salt. In a saucepan, melt the butter over medium heat. Stir in the cocoa powder and water, and bring the mixture to a boil. Pour the boiling cocoa mixture over the flour mixture and stir until well combined. In a separate bowl, mix together the buttermilk, beaten egg, baking soda, and vanilla extract. Add this mixture to the batter and stir until smooth. Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the frosting. In a saucepan, combine the butter, cocoa powder, and milk. Bring to a boil, then remove from heat. Stir in the powdered sugar and vanilla extract until smooth. If desired, stir in the chopped pecans. Once the cake is done baking, remove it from the oven and let it cool slightly in the pan. Pour the warm frosting over the warm cake and spread it out evenly. Allow the cake to cool completely before cutting it into small squares or bites. Prep Time: 15 minutes | Bake Time: 20-25 minutes | Total Time: 35-40 minutes | Servings: Approximately 24 bites #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Texas Sheet Cake Bites Ingredients: For the Cake: 1 cup all-purpose flour 1 cup granulated sugar 1/4 tsp salt 1/2 cup unsalted butter 2 tbsp unsweetened cocoa powder 1/2 cup water 1/4 cup buttermilk 1 large egg, beaten 1/2 tsp baking soda 1/2 tsp vanilla extract For the Frosting: 1/4 cup unsalted butter 2 tbsp unsweetened cocoa powder 3 tbsp milk 1 1/2 cups powdered sugar 1/2 tsp vanilla extract 1/2 cup chopped pecans (optional) Directions: Preheat the oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper. In a large mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter over medium heat. Stir in cocoa powder and water, bringing it to a boil. Pour the boiling cocoa mixture over the flour mixture, stirring until well combined. In a separate bowl, mix buttermilk, beaten egg, baking soda, and vanilla extract. Add to the batter, stirring until smooth. Pour the batter into the prepared baking pan, spreading evenly. Bake for 20-25 minutes until a toothpick inserted into the center comes out clean. While the cake bakes, prepare the frosting. In a saucepan, combine butter, cocoa powder, and milk. Bring to a boil, then remove from heat. Stir in powdered sugar and vanilla extract until smooth. Optionally, add chopped pecans. Once the cake is baked, let it cool slightly in the pan. Pour warm frosting over the warm cake, spreading evenly. Let the cake cool completely before cutting into small squares or bites. Prep Time: 15 minutes | Bake Time: 20-25 minutes | Total Time: 35-40 minutes | Servings: Approximately 24 bites #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Portable Charcoal Grill. Great for the backyard, camping, etc. You can find it here at! https://ksrkitchens.com/products/portable-charcoal-grill-1 😀 . . . . . . . . #bbq #bbqlife #bbqribs #bbqfood #bbqsauce #bbqfamily #bbqlovers #bbqchicken #grilling #grillingout #grillingtips #grillingtime #grillingseason #grillingrecipes #grillingmasters #GrillingDelights #GrillingEssentials #grillingandchilling #cooking #cookingtime #cookingvideo #cookingathome #cookingwithlove #cookingram #cookingtips #cookingclass #cookingchannel #cookingfromscratch #gadgetstore #ksrkitchens
Energy for 2023: I’m in my bag ✨ Here is my last recipe of the year and I’m hitting y’all with this Three Cheese Baked Macaroni. Cheesy, gooey, salty goodness. Unlike other recipes, this one doesn’t use a béchamel sauce as the base. Instead, the noodles are coated in what I’m calling a cheese custard. The results? Bussin’ bussin’ Here are a few tips to make sure you pull this recipe off the right way. 1. Salt your pasta water! It should be as salty as the sea. 2. Undercook your noodles slightly, it will help them maintain their shape and make sure your macaroni isn’t mush. 3. Use freshly grated cheese. It melts better. Grab a grater and put them kids to work! (Remember those days? 😂) If that’s not realistic for you, try to spring for high-quality grated cheese from tillamook or sargentocheese 4. You can’t skip on the Lawry’s seasoning salt here. It’s a must. 5. For a little extra razzle dazzle, add a teaspoon of knorr chicken bouillon granules 🤤 The full recipe is on the blog! https://www.brownsugarandbourbon.com/blog/3-cheese-baked-mac-cheese-recipe Let me know if you have any questions below 👇🏾 . . . . . #macandcheese #bakedmacaroni #pastadish #easyrecipesathome #simplerecipes #recipevideo #recipereels #foodanddrink #reelsinstagram #recipeideas #viralrecipes #holidayideas #bakingrecipes #foodvideo #cookingvideo
Mini Pecan Pies Ingredients: For the Crust: 1 1/4 cups all-purpose flour 1/2 tsp salt 1/2 tsp granulated sugar 1/2 cup cold unsalted butter, cut into small pieces 2-3 tbsp ice water For the Filling: 1/2 cup granulated sugar 1/2 cup light corn syrup 2 large eggs 1 tbsp unsalted butter, melted 1/2 tsp vanilla extract 1 cup pecan halves Directions: Preheat the oven to 375°F (190°C). Grease a mini muffin tin or line it with mini paper liners. In a food processor, combine the flour, salt, and sugar. Add the cold butter pieces and pulse until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, pulsing until the dough forms a ball. Transfer the dough to a lightly floured surface and roll it out to about 1/8 inch thickness. Use a round cookie cutter or glass to cut out circles slightly larger than the muffin tin cavities. Press each dough circle into the prepared muffin tin, forming mini pie crusts. Refrigerate the tin while preparing the filling. In a mixing bowl, whisk together the sugar, corn syrup, eggs, melted butter, and vanilla extract until well combined. Place a few pecan halves into each mini pie crust, then pour the filling over the pecans, filling each crust about 3/4 full. Bake for 20-25 minutes or until the filling is set and the crust is golden brown. Let the mini pecan pies cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Prep Time: 20 minutes | Bake Time: 20-25 minutes | Total Time: 40-45 minutes | Servings: Approximately 12 mini pies #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Mini Pecan Pies Ingredients: For the Pie Crust: 1 1/4 cups all-purpose flour 1/2 tsp salt 1/2 tsp granulated sugar 1/2 cup unsalted butter, cold and cut into small pieces 2-3 tbsp ice water For the Pecan Filling: 1/2 cup granulated sugar 1/2 cup light corn syrup 2 large eggs 1 tbsp unsalted butter, melted 1/2 tsp vanilla extract 1 cup pecan halves Directions: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with mini paper liners. In a food processor, combine the flour, salt, and sugar. Add the cold butter pieces and pulse until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, and pulse until the dough comes together into a ball. Transfer the dough to a lightly floured surface and roll it out to about 1/8 inch thickness. Use a round cookie cutter or glass to cut out circles slightly larger than the muffin tin cavities. Press each dough circle into the prepared muffin tin, forming mini pie crusts. Place the muffin tin in the refrigerator while you prepare the filling. In a mixing bowl, whisk together the sugar, corn syrup, eggs, melted butter, and vanilla extract until well combined. Place a few pecan halves into each mini pie crust, then pour the filling over the pecans, filling each crust about 3/4 full. Bake in the preheated oven for 20-25 minutes or until the filling is set and the crust is golden brown. Remove the mini pecan pies from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Prep Time: 20 minutes | Bake Time: 20-25 minutes | Total Time: 40-45 minutes | Servings: Approximately 12 mini pies #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
----Healthy Banana Oat Muffins---- A perfect healthy option for breakfast, snacks, or a lunchbox treat, these banana oat muffins are vegan, flourless, and sugar-free. They're incredibly easy to make with just three ingredients and are a favorite among kids! 👥 Servings: 24 📜 Ingredients 🍌 4 large ripe bananas, smashed 🌾 3 cups oats 🍯 1 tsp vanilla extract 🎉 Optional mix-ins (chocolate chips, nuts, dried fruit, etc.) 📜 Instructions **Step 1:** Preheat your oven to 350° F and generously grease a mini muffin pan. **Step 2:** In a large bowl, combine the smashed bananas, oats, and vanilla extract. Stir in any optional mix-ins you like. **Step 3:** Spoon the mixture into the muffin pan, filling each cup nearly to the top. **Step 4:** Bake for 15-18 minutes or until the muffins are set and golden. Allow them to cool in the pan for 5 minutes before removing. **Step 5:** Store any leftovers in the refrigerator for up to 5 days. 📝 Notes: Choose your mix-ins based on your taste preferences. For added sweetness, consider incorporating chocolate chips or raisins; for a more nuanced flavor, try nuts or dried berries. ======================== #HealthySnacks, #VeganBaking, #NoSugarAdded, #OatMuffins, #KidsSnacks, #EasyRecipes, #BananaMuffins, #HealthyEating, #MealPrep, #GlutenFree, #Foodie, #Recipe, #Delicious, #Nutritious, #HomeCooking, #Baking, #Yummy, #cookingvideo
Easy Orange Cake Ingredients: 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 4 large eggs 2 tsp vanilla extract 2 cups all-purpose flour 1 tsp baking powder 1/4 tsp salt 1/2 cup sour cream 1 cup fresh cranberries, chopped Zest of 1 orange 2 tbsp orange juice For the Glaze: 1 cup powdered sugar 2-3 tbsp orange juice Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream. Gently fold in the chopped cranberries, orange zest, and orange juice until evenly distributed. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely. Once the cake is completely cooled, prepare the glaze by whisking together the powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled pound cake. #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
New Orleans Pecan Pralines Ingredients: 1 cup granulated sugar 1 cup packed light brown sugar 1/2 cup heavy cream 4 tbsp unsalted butter 1/8 tsp salt 1 tsp vanilla extract 2 cups pecan halves Directions: Line a baking sheet with parchment paper or lightly grease it. Set aside. In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, heavy cream, butter, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue to cook, stirring occasionally, until a candy thermometer reads 240°F (115°C) or until a small amount of mixture dropped into cold water forms a soft ball (about 5-7 minutes). Remove the saucepan from the heat and let it cool for 1-2 minutes. Stir in the vanilla extract and pecan halves until well combined and the mixture thickens slightly. Working quickly, drop spoonfuls of the praline mixture onto the prepared baking sheet, leaving some space between each one. Let the pralines cool and harden at room temperature for about 30 minutes. Once cooled and set, store the New Orleans pecan pralines in an airtight container at room temperature for up to one week. #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Molten Lava Brownies Ingredients: 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 tsp salt 1/4 tsp baking powder 1/2 cup semisweet chocolate chips Directions: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper. In a microwave-safe bowl, melt the butter in the microwave. Stir in the sugar until well combined. Beat in the eggs, one at a time, then stir in the vanilla extract. Mix in the cocoa powder, flour, salt, and baking powder until just incorporated. Fold in the semisweet chocolate chips until evenly distributed throughout the batter. Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are set but the center is still slightly gooey. Remove from the oven and let the brownies cool in the pan for 5-10 minutes. Carefully transfer the brownies to a wire rack to cool completely or serve warm. Optionally, serve with a scoop of vanilla ice cream or a dusting of powdered sugar on top. Prep Time: 10 minutes | Bake Time: 20-25 minutes | Total Time: 30-35 minutes | Servings: Approximately 9 brownies #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Molten Lava Brownies Ingredients: 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 tsp salt 1/4 tsp baking powder 1/2 cup semisweet chocolate chips Directions: Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan by greasing it or lining it with parchment paper. Melt the butter in a microwave-safe bowl, then stir in the granulated sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. Add the cocoa powder, flour, salt, and baking powder to the mixture, and mix until just combined. Fold in the semisweet chocolate chips until evenly distributed throughout the batter. Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are set but the center is still slightly gooey. Remove the brownies from the oven and allow them to cool in the pan for 5-10 minutes. Carefully transfer the brownies to a wire rack to cool completely, or serve them warm. Optionally, serve with a scoop of vanilla ice cream or a dusting of powdered sugar on top. Prep Time: 10 minutes | Bake Time: 20-25 minutes | Total Time: 30-35 minutes | Servings: Approximately 9 brownies #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
My muted video sa pagprepare namin ng dinner with fam...our boodle fyt😍❗ #emzsavory #emzsimpleliving #foodie #summervibes #cookingvideo
جديد طقم للمطبخ رائع كهديه عروسه او لنفسك 🫶🏻 يختلف السعر حسب عدد القطع . مقرنا المدينه المنوره و يمكن الشحن و التوصيل لجميع مناطق المملكه . . اضافتكم و دعمكم سعادة لنا @elegant_sewingshop @elegant_sewingshop @elegant_sewingshop . . . . . #elegant_sewindshop #elegant #elegant #kitchendesign #kitchen #kitchendesignideas #idea #fyp #cookier #cookingvideo #diy #doityourselfproject #doityourself #foryou #خياطه#خياطة#تفصيل#تنفيذي#اكسبلور#المدينه#تيك_توك #رياكشنات #رياكشن #رياضة #خياطات_ورد_المدينه #خياطات_مبدعات #خياطة_راقية #خياطة_يدوية #كروشيه .
Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Ingredients: For the Crab Stuffing: 8 oz lump crab meat, drained and checked for shells 1/4 cup mayonnaise 1/4 cup finely chopped celery 2 green onions, thinly sliced 1 tbsp chopped fresh parsley 1/2 tsp Old Bay seasoning Salt and pepper to taste For the Cheddar Bay Biscuits: 2 cups all-purpose flour 1 tbsp baking powder 1 tsp sugar 1/2 tsp salt 1/2 cup cold unsalted butter, cubed 1 cup shredded cheddar cheese 3/4 cup whole milk For the Lemon Butter: 1/2 cup melted unsalted butter Zest of 1 lemon 1 tbsp freshly squeezed lemon juice 1/2 tsp garlic powder 1/4 tsp salt Directions: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. In a medium bowl, combine the lump crab meat, mayonnaise, celery, green onions, parsley, Old Bay seasoning, salt, and pepper. Set aside. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Add the cold, cubed butter to the flour mixture and cut it in using a pastry cutter or fork until it resembles coarse crumbs. Stir in the shredded cheddar cheese until evenly distributed. Gradually pour in the milk, stirring until a soft dough forms. Drop spoonfuls of the biscuit dough onto the prepared baking sheet, using about 1/4 cup of dough for each biscuit. Make an indentation in the center of each biscuit and spoon a tablespoon of the crab stuffing into the indentation. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through. While the biscuits are baking, prepare the lemon butter by combining the melted butter, lemon zest, lemon juice, garlic powder, and salt in a small bowl. Mix well. Once the biscuits are done, brush the tops generously with the lemon butter mixture. Serve the crab-stuffed cheddar bay biscuits warm with extra lemon butter on the side for dipping. Prep Time: 20 minutes | Bake Time: 12-15 minutes | Total Time: 35 minutes | Servings: 12 biscuits #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Ingredients: For the Crab Stuffing: 8 oz lump crab meat, drained and picked over for shells 1/4 cup mayonnaise 1/4 cup finely chopped celery 2 green onions, thinly sliced 1 tbsp chopped fresh parsley 1/2 tsp Old Bay seasoning Salt and pepper to taste For the Cheddar Bay Biscuits: 2 cups all-purpose flour 1 tbsp baking powder 1 tsp sugar 1/2 tsp salt 1/2 cup unsalted butter, cold and cubed 1 cup shredded cheddar cheese 3/4 cup whole milk For the Lemon Butter: 1/2 cup unsalted butter, melted Zest of 1 lemon 1 tbsp freshly squeezed lemon juice 1/2 tsp garlic powder 1/4 tsp salt Directions: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. In a medium bowl, mix together the lump crab meat, mayonnaise, celery, green onions, parsley, Old Bay seasoning, salt, and pepper. Set aside. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Cut in the cold, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese until evenly distributed. Gradually add the milk, stirring until a soft dough forms. Drop spoonfuls of the biscuit dough onto the prepared baking sheet, using about 1/4 cup of dough for each biscuit. Make an indentation in the center of each biscuit and spoon a tablespoon of the crab stuffing into the indentation. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through. While the biscuits are baking, prepare the lemon butter by combining the melted butter, lemon zest, lemon juice, garlic powder, and salt in a small bowl. Mix well. Once the biscuits are done, brush the tops generously with the lemon butter mixture. Serve the crab stuffed cheddar bay biscuits warm with extra lemon butter on the side for dipping. Prep Time: 20 minutes | Bake Time: 12-15 minutes | Total Time: 35 minutes | Servings: 12 biscuits #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
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New video is up on my channel 🥳😍 Spring has come to London and I’ve been making cooler food to suit the weather. Though saying so, it’s been raining nonstop in London 🌧️