Creamy Pepperoncini Chicken Skillet
Ingredients:
2 tbsp butter
2 lbs chicken, cut into thin strips
1 tsp sea salt
1 tsp ground pepper
1 white onion, diced
2 tbsp garlic, diced
1/2 cup chicken stock
1/2 cup roasted red pepper, drained and sliced
1 cup heavy cream
1/2 cup parmesan cheese, shredded
1 tbsp Italian seasoning
1/2 cup pepperoncini peppers, drained (sliced, ring, or whole pepper, however you like them)
Directions:
In a large, heavy pan, melt butter on medium-high heat.
Season chicken with salt and pepper, then add to pan.
Brown chicken on all sides, about 8 minutes total.
Remove chicken from pan.
Add garlic and onion to pan, let brown for about 5 minutes.
Add stock and roasted red peppers, let reduce by half, another 5 minutes.
Turn heat off, and slowly stir in cream and parmesan, whisking vigorously.
Slowly bring heat back to medium-high, add Italian seasoning, pepperoncinis, and chicken back to pan.
Let sauce reduce by half and bring chicken fully to 165°F internal temperature.
Remove from heat and serve over your choice of vegetables, pasta, rice, or on its own!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 410 kcal | Servings: 4 servings
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