Roasted Poblano Pepper Cream Cheese Chicken Enchiladas and Fiesta Orzo Pasta Salad with Pepperoncinis! . . . #FindingNWA #nwark #keepitlocal #eatlocal #supportlocal #fayettevillear #nwaeats #fayettevillefoodie #livenwa #naturalstateofmind #becausebentonville #rogersrocks #fayettevillefood #expfaymyway #experiencefayetteville #uark #thehill #forkyeah #goodeats #fayarbucketlist #foodstylest #foodphotography #foodstyle #fayettevilleweekend #knifeandforkcaterers #enchiladas #pepperoncini
Italian Pinwheels Recipe Zesty Italian Pinwheel Appetizers Ingredients: 1 (8-ounce) package cream cheese, softened 1/4 cup mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup chopped black olives 1/4 cup chopped roasted red peppers 1/4 cup chopped pepperoncini peppers 1/4 cup chopped salami or pepperoni 1/4 cup chopped fresh basil leaves Salt and pepper, to taste 4 large flour tortillas (10-inch diameter) Directions: 1. In a mixing bowl, combine the softened cream cheese, mayonnaise, and grated Parmesan cheese. Mix until smooth and well combined. 2. Stir in the chopped black olives, roasted red peppers, pepperoncini peppers, chopped salami or pepperoni, and chopped fresh basil leaves. Season with salt and pepper to taste. 3. Lay out the flour tortillas on a clean work surface. 4. Spread an even layer of the cream cheese mixture over each tortilla, leaving a small border around the edges. 5. Starting from one edge, tightly roll up each tortilla into a log. 6. Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1 hour to firm up. 7. Once chilled, remove the plastic wrap and slice each rolled tortilla into 1-inch thick pinwheels. 8. Arrange the pinwheels on a serving platter and serve chilled. Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 180 kcal | Servings: Makes about 24 pinwheels #italianpinwheels #appetizer #partyfood #fingerfood #easyrecipe #makeahead #snack #italianfood #pinwheels #creamcheese #parmesan #olives #pepperoncini #salami #basil #partyappetizers #snackidea #quickrecipe #foodie #yum
This Zesty Chickpea Salad features Antonio's Hot Pepper Rings and Pepperoncini and is perfect for any cookout or barbecue! View the full recipe on our blog: https://www.medfinefoods.com/post/zesty-chickpea-salad #ChickpeaSalad #PepperRings #Pepperoncini #BananaPeppers #Barbeque #Grilling #CookoutEssentials #Antonios
Mississippi Magic Slow-Cooked Pork Chops Ingredients: 4 bone-in pork chops 1 packet ranch dressing mix 1 packet au jus gravy mix 1/2 cup unsalted butter 8 pepperoncini peppers 1/2 cup water Directions: Place pork chops in a slow cooker. Sprinkle ranch dressing mix and au jus gravy mix over the pork chops. Add butter and pepperoncini peppers to the slow cooker. Pour water around the edges of the pork chops. Cover and cook on low for 6-8 hours or until pork is tender and flavors have melded. Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes | Kcal: 550 kcal | Servings: 4 #slowcooked #crockpot #porkchops #easyrecipes #comfortfood #dinnerideas #southerncooking #ranchflavored #pepperoncini #juicypork #tendermeat #weeknightdinner #familymeals #savorydishes #homemadegoodness
Mississippi Chicken 🐔🍲 🍲 Ingredients: ⇒ 4 boneless, skinless chicken breasts ⇒ 1 packet ranch dressing mix ⇒ 1 packet au jus gravy mix ⇒ 6 pepperoncini peppers ⇒ 1/2 cup unsalted butter, sliced ⇒ 1/2 cup chicken broth ⇒ Salt and pepper to taste 📝 Directions: Prepare Chicken: ⇒ Season the chicken breasts generously with salt and pepper. Layer Ingredients: ⇒ Place the seasoned chicken in a baking dish. Sprinkle the ranch dressing mix and the au jus gravy mix over the chicken. Top with slices of butter and pepperoncini peppers. Add Liquid: ⇒ Pour chicken broth around the chicken pieces in the dish. This will help create a flavorful sauce as the chicken cooks. Bake: ⇒ Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for about 50 minutes, or until the chicken is thoroughly cooked and tender. Serve: ⇒ Let the chicken rest for a few minutes after baking. Serve warm with the rich, flavorful juices from the baking dish spooned over the top. Great with mashed potatoes or over steamed rice to soak up the sauce. Enjoy: ⇒ Mississippi Chicken offers a deliciously tangy and slightly spicy flavor that's a hit at any dinner table, providing a comforting and satisfying meal. ⏱ Prep Time: 10 minutes | 🔥 Cooking Time: 50 minutes | ⏳ Total Time: 1 hour 🔋 Kcal: 425 kcal per serving | 👥 Servings: 4 servings #MississippiChicken #RanchChicken #EasyDinner #FamilyMeal #ComfortFood #DinnerIdeas #Tasty #Delicious #Pepperoncini #ChickenRecipe #HomeCooking #MealPrep #Flavorful #Satisfying #WeeknightDinner #Foodie #Yummy #HeartyMeal #CookingAtHome
🔸𝗠𝗶𝘀𝘀𝗶𝘀𝘀𝗶𝗽𝗽𝗶 𝗣𝗼𝘁 𝗥𝗼𝗮𝘀𝘁🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Southern Slow-Cooked Mississippi Roast Ingredients: 3 lbs chuck roast 1 packet ranch dressing mix 1 packet au jus gravy mix 1/2 cup unsalted butter 5 pepperoncini peppers 1/4 cup water 1 onion, sliced 3 cloves garlic, minced Salt and pepper to taste Directions: Place the chuck roast in a slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix over the roast. Place the butter on top of the roast and add the pepperoncini peppers around it. Add sliced onion and minced garlic to the slow cooker. Pour water into the base of the cooker, being careful not to wash off the spice mix. Cover and cook on low for 8 hours or until the meat is tender and pulls apart easily with a fork. Remove the roast, shred with two forks, and return to the pot to mix with the juices. Serve hot. Prep Time: 10 minutes | Cooking Time: 8 hours | Total Time: 8 hours 10 minutes | Kcal: 550 per serving | Servings: 6 #mississippipotroast #slowcookerrecipes #comfortfood #southerncooking #easyrecipes #tenderroast #ranchflavor #pepperoncini #familydinner #crockpotmeals #heartydinner #winterrecipes #delicious #foodie #dinnerideas
Doctored up Jack’s pepperoni pizza _____________________ #jackspizza #pepperonipizza #pepperoni #frozenpizza #doctoredup #greenolives #parmasancheese #pepperoncini
A delicious double-header of pesto pasta and escarole with cannellini beans (scarola e fagioli). Escarole was one of Tom's grandma's favorite greens, a fact we definitely leveraged to get Ethan to try it. He did us proud, but thought it was a little "spicy" - and it was, you can omit pepperoncini if you like, but us adults enjoyed it. No recipes used, though the internet was consulted before making the escarole, and this led to blanching it before cooking it with the beans. Pesto is probably best made coarsely by a withered Italian nonna using a mortar and pestle, but we don't have all that, so the food processor worked in a pinch. Together, or made on different days, these are both excellent springtime meals. . . . #escarole #cannelini #scarolaefagioli #escaroleandwhitebeans #pesto #spaghetti #pasta #basil #pinenuts #garlic #lotsofgarlic #lemon #pepperoncini #evoo #broth #eatyourgreens #vegetarian #vegan #norecipe #doubleheader #weeknightdinner #weeknightwinner
Mississippi Pot Roast Recipe Ingredients: 3-4 lbs chuck roast 1 packet ranch dressing mix 1 packet au jus gravy mix 1 stick unsalted butter 5-6 pepperoncini peppers 1/4 cup water Salt and black pepper to taste Directions: Place the chuck roast in a slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix over the meat. Add the unsalted butter and pepperoncini peppers on top of the roast. Pour water around the perimeter of the slow cooker. Cook on low for 8 hours until the meat is tender and falls apart easily. Remove the roast from the slow cooker, shred with two forks, and serve with the gravy produced during cooking. Prep Time: 10 minutes | Cooking Time: 8 hours | Total Time: 8 hours 10 minutes Kcal: 580 kcal | Servings: 6 servings #comfortfood #southerncooking #potroast #mississippipotroast #slowcookerrecipes #crockpotcooking #dinnerideas #heartydinner #ranchflavor #pepperoncini #weeknightmeals #easyrecipe #homecooking #fallrecipes #wintermeals
Mississippi Chicken A Southern Classic with a Twist! Recipe: Mississippi Chicken: Ingredients: 4 boneless, skinless chicken breasts 1 packet ranch seasoning mix 1 packet au jus gravy mix 1/2 cup unsalted butter 1/4 cup pepperoncini peppers, sliced 1/4 cup pepperoncini pepper juice Directions: Preheat oven to 325°F (160°C). Grease a 9x13-inch baking dish. Place the chicken breasts in the prepared baking dish. Sprinkle the ranch seasoning mix and au jus gravy mix over the chicken. Place slices of butter evenly over the top of the chicken. Scatter the sliced pepperoncini peppers over the chicken, then drizzle the pepperoncini juice on top. Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and tender. Related Tags: #mississippichicken #southernfood #comfortfood #easyrecipe #chickenrecipe #dinneridea #southerncooking #ranchchicken #aujuschicken #pepperoncini #homemadefood #deliciousfood
*RECIPE* •PEPPERONCINI CAESAR DRESSING• The second most famous Caesar. • • SAUCE ON: Romaine Lettuce~Grilled Ham And Cheese Sandwich~Veggie Tray • • RECIPE ⬇️ 1 cup mayo 1/2 cup greek yogurt 1 tsp anchovy paste 1 garlic clove 1/2 lemon juice and zest 1/3 cup grated Parmesan 1/4 cup worcestershire 1 tbsp dijon mustard 6 pepperoncini rings 1 tbsp pepperoncini brine 1 tbsp olive oil 1 tsp ground black pepper *Using a hand blender or food processor, blend all ingredients for 30 seconds and serve* • • Link to website in bio. Search “CAESAR”. • #caesar #caesardressing #caesardressingrecipe #homemadecaesar #caesarrecipe #saucey #sauces #homemade #homemadedressing #saucecircle #sauce #saucecirclerecipe #saucerecipe #salad #recipe #recipes #saucesrecipe #saladdressing #homemadesauce #sauced #foodie #foodinstagram #food #foodinsta #homemaderecipe #athomerecipes #bestsaucerecipe #pepperoncini #mezzettamakesitbetta #instafood
Italian Veggie Wrap! I ❤️ wraps in all forms, esp. Mediterranean style…I had all these lying around so I made an Italian style salad-wrap?! Whatever it’s refreshing and crisp and fast! If I was friends with #sodium then I’d throw some #pepperoncini in there! Yummmm! Enjoy! 🥗🌯😛 #healthylifestyle #veggies #wraps #italian #lunch 🍅 🧀 🧅 🥒🥬
Whip up a delicious batch of Slow Cooker Mississippi Sloppy Joes tonight! 🥩🍲 Perfect for a cozy dinner or a crowd-pleasing party dish! 📋 Ingredients: 🐄 2 pounds lean ground beef 🌿 1 (1 ounce) envelope ranch dressing mix 🥣 1 (0.87 ounce) envelope brown gravy mix 🌶️ 1 cup sliced pepperoncinis 🥣 ⅓ cup quick cooking oatmeal 🍅 ⅓ cup ketchup 💧 ¾ cup water 🌶️ ½ cup pepperoncini juice 🥘 1 tablespoon Worcestershire sauce 🍯 1 tablespoon brown sugar 🧈 6 tablespoons butter 🍞 Buns for serving 📝 Instructions: 1️⃣ Brown the ground beef and drain. 2️⃣ Transfer beef to the slow cooker. 3️⃣ Mix in the oatmeal. 4️⃣ Combine ranch dressing mix, brown gravy mix, ketchup, Worcestershire sauce, brown sugar, pepperoncini juice, and water in a bowl; stir well. 5️⃣ Pour sauce mix over the meat, add pepperoncinis, and stir. 6️⃣ Dot with slices of butter on top. 7️⃣ Cover and cook on low for 4 hours. 8️⃣ Serve up hot on soft brioche buns! 💡 Notes: Make into sliders for bite-sized fun! 🍔 Adjust pepperoncinis to taste. 🌶️ Also great served over rice for a hearty meal. 🍚 Add diced onion or garlic for extra flavor. Enjoy these mouthwatering Sloppy Joes and watch them disappear! 🌟 #SlowCookerMeals #MississippiSloppyJoes #EasyDinners #FamilyMeals #ComfortFood #HeartyDishes #CrockpotCooking #MealPrep #SloppyJoes #Pepperoncini #GroundBeef #BriocheBuns #WeeknightDinners #FeedACrowd #RecipesEmily
🥩😍 𝐂𝐫𝐨𝐜𝐤𝐩𝐨𝐭 𝐌𝐢𝐬𝐬𝐢𝐬𝐬𝐢𝐩𝐩𝐢 𝐁𝐞𝐞𝐟 𝐚𝐧𝐝 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 😍🥩 🍲 Dive into Southern comfort with this Crockpot Mississippi Beef and Noodles recipe! Perfect for a cozy family dinner. Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 🥩 2 pounds beef chuck roast, trimmed and cut into chunks 🥗 1 packet (1 ounce) ranch seasoning mix 🥣 1 packet (1 ounce) au jus gravy mix 🧈 1/2 cup unsalted butter, sliced 🌶️ 8-ounce jar of pepperoncini peppers, including the juice 🍜 8 ounces wide egg noodles 🌿 1/4 cup chopped fresh parsley, for garnish 🌶️ Optional: additional pepperoncini peppers for serving - 📝Instructions: 1️⃣ Place the beef chuck roast chunks in the crockpot. 🔪 2️⃣ Sprinkle the ranch seasoning and au jus gravy mix over the beef. Add the sliced butter and the jar of pepperoncini peppers, including the juice. 🥄 3️⃣ Cover the crockpot and cook on low heat for 8 hours, or until the beef is tender and falls apart easily. 🕒 4️⃣ About 30 minutes before the beef is done, cook the wide egg noodles according to the package instructions until al dente. Drain and set aside. 🍜 5️⃣ Use a fork to shred the beef in the crockpot. 🍴 6️⃣ Serve the cooked egg noodles on a plate or bowl, top with the shredded beef and pepperoncini mixture, and garnish with chopped fresh parsley. Add more pepperoncini peppers if desired. 🌿 - Preparation Time: 10 minutes -Cooking Time: 8 hours 30 minutes -Servings: 6 -Calories: 580 kcal - Notes 💡: ◻️ For extra flavor, you can add some garlic cloves or onions to the crockpot along with the other ingredients. 🧄 ◻️ This dish freezes well, so consider making a double batch for easy future meals! ❄️ #southerncooking #comfortfood #crockpotrecipes #beefrecipes #noodlelovers #easyrecipes #slowcookermeals #hearty #flavorful #wintermeals #familydinner #homemade #mealprep #pepperoncini #ranchflavor #autumnrecipes #beefandnoodles #mississippirecipe #onepotmeal #tenderbeef
Spinach salad + farro #justlunch #salad #farro #driedfruit #veg #nuts #pepperoncini #lunchbox
🤌 It’s not an Italian sub without Mt. Olive Italian Seasoned Peppers! Recipe: LINK IN BIO! www.mtolivepickles.com/recipes #italiansub #italiansandwich #italianpeppers #mtolivepickles #pickledpeppers #bananapeppers #jalapenos #jalapenoslices #pepperoncini #sandwich
🌶️😋 Creamy Pepperoncini Chicken Skillet 😋🌶️ Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥩 4 boneless, skinless chicken breasts 🧂 Salt and pepper, to taste 🍴 1 tablespoon olive oil 🌶️ 1/2 cup sliced pepperoncini peppers, drained 🍅 1 cup cherry tomatoes, halved 🥛 1 cup heavy cream 🧀 1/2 cup grated Parmesan cheese 🌿 2 tablespoons chopped fresh parsley 📝Instructions: 🥄 1. Season both sides of the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until browned, about 5-6 minutes per side. Remove chicken from skillet and set aside. 🌶️ 2. In the same skillet, add sliced pepperoncini peppers and cherry tomatoes. Cook for 2-3 minutes, until tomatoes start to soften. 🥛 3. Pour in heavy cream and stir to combine. Return chicken to the skillet, nestling it into the sauce. Bring to a simmer and cook for 5-7 minutes, until chicken is cooked through and sauce has thickened slightly. 🧀 4. Sprinkle grated Parmesan cheese over the chicken and sauce. Let it melt for 1-2 minutes. 🌿 5. Garnish with chopped fresh parsley before serving. Preparation time: 10 minutes -Cooking Time: 20 minutes -Servings: 4 -Calories: 430 per serving Notes 💡: ◻️ You can adjust the spiciness by adding more or less pepperoncini peppers. 🌶️ ◻️ Serve this delicious chicken skillet with pasta or crusty bread for a complete meal. 🍝🥖 #chickenrecipe #skilletmeal #easycooking #dinnerideas #creamyrecipe #homecooking #pepperoncini #chickenskillet #deliciousfood #foodphotography #recipeoftheday #tasty #quickmeal #comfortfood #familydinner #healthyrecipes #weeknightmeal #onepanmeal #parmesancheese #foodie
Crock Pot Mississippi Pork Chops Dinner made easy with these tender and flavorful Crock Pot Mississippi Pork Chops! Let your slow cooker do the work and enjoy a delicious meal. 🍴😋 Ingredients: 4 boneless pork chops 1 packet ranch dressing mix 1 packet au jus gravy mix 1/2 cup unsalted butter 6 pepperoncini peppers Optional: 1/4 cup water or beef broth (for a juicier result) Directions: Place pork chops in the bottom of a crock pot. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the pork chops. Add the unsalted butter and pepperoncini peppers on top. If desired, add water or beef broth for extra moisture. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and flavorful. Serve hot with your choice of sides, such as mashed potatoes or green beans. Prep Time: 10 minutes | Cook Time: 6-8 hours on low or 3-4 hours on high | Total Time: 6 hours 10 minutes to 8 hours 10 minutes Kcal: 375 kcal | Servings: 4 servings #crockpotrecipes #mississippiporkchops #easydinner #slowcookermeals #comfortfood #porkdinner #ranchflavor #pepperoncini #tenderpork #delicious #foodie #homemade #tasty #familyfavorites #dinnertime
Even on her birthday @ferrariolives helped create this totally wild #pepperoncini #margarita by @nikki.sips. There was also @vivamargaritahackensack #tacos and a classic @carvelicecream #fudgythewhale sent by a friend.
Crockpot Mississippi Beef and Noodles Southern Comfort Beef and Noodles Ingredients: 2 pounds beef chuck roast, trimmed and cut into chunks (ensure it's halal certified) 1 packet (1 ounce) ranch seasoning mix (ensure no alcohol or pork derivatives) 1 packet (1 ounce) au jus gravy mix (ensure no alcohol or pork derivatives) 1/2 cup unsalted butter, sliced 8-ounce jar of pepperoncini peppers, including the juice 8 ounces wide egg noodles 1/4 cup chopped fresh parsley, for garnish Optional: additional pepperoncini peppers for serving Directions: Place the beef chuck roast chunks in the crockpot. Sprinkle the ranch seasoning and au jus gravy mix over the beef. Add the sliced butter and the jar of pepperoncini peppers, including the juice. Cover the crockpot and cook on low heat for 8 hours, or until the beef is tender and falls apart easily. About 30 minutes before the beef is done, cook the wide egg noodles according to the package instructions until al dente. Drain and set aside. Use a fork to shred the beef in the crockpot. Serve the cooked egg noodles on a plate or bowl, top with the shredded beef and pepperoncini mixture, and garnish with chopped fresh parsley. Add more pepperoncini peppers if desired. Prep Time: 10 minutes | Cooking Time: 8 hours 30 minutes | Total Time: 8 hours 40 minutes Kcal: 580 kcal | Servings: 6 servings #southerncooking #comfortfood #crockpotrecipes #beefrecipes #noodlelovers #easyrecipes #slowcookermeals #hearty #flavorful #wintermeals #familydinner #homemade #mealprep #pepperoncini #ranchflavor #autumnrecipes #beefandnoodles #mississippirecipe #onepotmeal #tenderbeef
Nancy’s Chopped Salad (F52 Genius Recipes @nancysilverton) Hey, I’m doing a fun thing this weekend! I volunteered to test 2 recipes in @food52 #tournamentofsalads. Members voted to narrow down the recipes, and it’s now the 3rd Round - away we go! Today’s recipe is a pretty classic chopped salad with a tasty oregano vinaigrette. Here are my ratings: 1. Originality: this salad is a pretty classic chopped, but I felt like the chickpeas were a nice protein-rich addition. You could leave out the salami for a vegetarian version. 7.5/10 2. Taste: Delicious! I made half a batch for lunch, and hubby and I cleaned our plates. I did take the suggestions to add extra lemon juice and S&P. 8.5/10 3. Texture: an important component in all dishes, but maybe more so in salads, I liked the crispy radicchio here, but would’ve enjoyed more pepperoncini and garbanzo beans. 7.5/10 4. Ease: I feel like I’m a pretty messy cook, so even after eying my dirty counter, this was straightforward to assemble and not TOO bad for cleanup. I had to go to a second store to find radicchio. 8/10 5. Presentation (Vibes): Piling this high in a light colored platter or large bowl makes this salad pop. Lots of nice color for eye appeal! 8.5/10 Overall score: 8/10 Stay tuned for tomorrow’s recipe- My Big Fat Halloumi Salad! #f52tournament #salad #choppedsalad #chickpeas #salami #provolone #lemon #pepperoncini #oregano #radicchio #iceberglettuce #redonion #tomatoes https://food52.com/recipes/82016-genius-chopped-salad-recipe
Happy Saturday! Come try our daily special and a cold one! 🌞 Italian Meatball Sub // house made Italian sausage and mushroom meatballs, spinach, roasted red pepper and leek marinara, provolone, red onion and pepperocinis! Served with a side of our house chips, or you can upgrade to fries, tots, or a side salad! Pair it the @urban.artifact Pickle Beer ! Off Broadway Taproom, Madison’s ORIGINAL home for great LIVE MUSIC and the best Craft Beer around!! 💥 Call us today at 812-274-0216 and place a carry out order! 💥 #offbroadwaytaproom #supportlocal #carryout #thankyou #madisonindiana #historicdowntownmadisonin #lousivillefoodies #madisonfoodies #welovebeer #welovefood #youarewhatyoueat #italianhoagie #meatballsub #meatballs #mushrooms #marinara #hoagies #pepperoncini #lunchspecial #freshfood #getitwhileitshot #colorfulfood #local #cheftalk
タコとキャベツのペペロンチーノ·スパゲッティ Spaghetti al peperoncino con polpo e verza 今日は冷凍タコブツとキャベツでペペロンチーノ。 ちょっといつもよりニンニクを香ばしくローストしてバジルペーストも入れてバジルの香りを出しました。タコとバジルはかなり相性が良くとても豊かな味わいに。真ダコじゃないのが残念。韓国料理とかで使う手長ダコかな？ かなりこの味付けが気に入ったので次回はちがうアスパラガスとかでやってみたい。 #今日の晩ご飯 #タコとキャベツのペペロンチーノ #lutongbahay #pepperoncini #octopus #spaghetti
Southern-style Chuck Roast and Noodles Ingredients: - 2 pounds halal-certified beef chuck roast, trimmed and diced - 1 packet (1 ounce) ranch seasoning mix (ensure no alcohol or pork derivatives) - 1 packet (1 ounce) au jus gravy mix (ensure no alcohol or pork derivatives) - 1/2 cup unsalted butter, thinly sliced - 8-ounce jar of pepperoncini peppers with juice - 8 ounces wide egg noodles - 1/4 cup chopped fresh parsley, for garnish - Optional: additional pepperoncini peppers for serving Directions: 1. Place the diced beef chuck roast in the crockpot. 2. Sprinkle ranch seasoning and au jus gravy mix over the beef. Add sliced butter and the jar of pepperoncini peppers with their juice. 3. Cover the crockpot and cook on low heat for 8 hours, or until the beef is tender and easily falls apart. 4. About 30 minutes before the beef is done, cook the wide egg noodles according to package instructions until al dente. Drain and set aside. 5. Use a fork to shred the beef in the crockpot. 6. Serve the cooked egg noodles on a plate or in a bowl, top with shredded beef and pepperoncini mixture, and garnish with chopped fresh parsley. Add more pepperoncini peppers if desired. Prep Time: 10 minutes | Cooking Time: 8 hours 30 minutes | Total Time: 8 hours 40 minutes Calories: 580 kcal | Servings: 6 servings #southerncooking #comfortfood #crockpotrecipes #beefrecipes #noodlelovers #easyrecipes #slowcookermeals #hearty #flavorful #wintermeals #familydinner #homemade #mealprep #pepperoncini #ranchflavor #autumnrecipes #beefandnoodles #mississippirecipe #onepotmeal #tenderbeef
Southern Slow-Cooked Beef and Noodles Comfort RecipeIngredients: 2 lbs beef chuck roast 1 packet ranch dressing mix 1 packet au jus gravy mix 1/4 cup unsalted butter 5 pepperoncini peppers 4 cups beef broth 12 oz egg noodles Fresh parsley, chopped for garnish Directions: Place the beef chuck roast into the crockpot. Sprinkle the ranch dressing mix and au jus gravy mix over the beef. Add the butter and pepperoncini peppers on top of the beef. Pour the beef broth into the crockpot, ensuring the beef is partially submerged. Cook on low for 8 hours or until the beef is tender and easily shreds with a fork. Shred the beef in the crockpot and stir to mix with the broth. Add the egg noodles to the crockpot, stir, and continue cooking on low for another 30 minutes or until the noodles are tender. Serve hot, garnished with chopped parsley. Prep Time: 15 minutes | Cooking Time: 8 hours 30 minutes | Total Time: 8 hours 45 minutesKcal: 560 kcal | Servings: 6 servings #comfortfood #slowcooker #beefrecipe #crockpotdinner #easydinner #weeknightmeal #beefandnoodles #mississippibeef #ranchflavor #pepperoncini #familydinner #homecooking #heartydinner #tasty #simplerecipe
Crockpot Mississippi Beef and Noodles Southern Comfort Beef and Noodles Ingredients: 2 pounds beef chuck roast, trimmed and cut into chunks (ensure it's halal certified) 1 packet (1 ounce) ranch seasoning mix (ensure no alcohol or pork derivatives) 1 packet (1 ounce) au jus gravy mix (ensure no alcohol or pork derivatives) 1/2 cup unsalted butter, sliced 8-ounce jar of pepperoncini peppers, including the juice 8 ounces wide egg noodles 1/4 cup chopped fresh parsley, for garnish Optional: additional pepperoncini peppers for serving Directions: Place the beef chuck roast chunks in the crockpot. Sprinkle the ranch seasoning and au jus gravy mix over the beef. Add the sliced butter and the jar of pepperoncini peppers, including the juice. Cover the crockpot and cook on low heat for 8 hours, or until the beef is tender and falls apart easily. About 30 minutes before the beef is done, cook the wide egg noodles according to the package instructions until al dente. Drain and set aside. Use a fork to shred the beef in the crockpot. Serve the cooked egg noodles on a plate or bowl, top with the shredded beef and pepperoncini mixture, and garnish with chopped fresh parsley. Add more pepperoncini peppers if desired. Prep Time: 10 minutes | Cooking Time: 8 hours 30 minutes | Total Time: 8 hours 40 minutes Kcal: 580 kcal | Servings: 6 servings #southerncooking #comfortfood #crockpotrecipes #beefrecipes #noodlelovers #easyrecipes #slowcookermeals #hearty #flavorful #wintermeals #familydinner #homemade #mealprep #pepperoncini #ranchflavor #autumnrecipes #beefandnoodles #mississippirecipe #onepotmeal #tenderbeef
Mississippi Sloppy Joes 🍔 Dive into the rich flavors of our Mississippi Sloppy Joes tonight! Perfect quick dinner for a busy day! 🕒🔥 Ingredients: 2 pounds lean ground beef 4 tablespoons butter 1 packet au jus gravy mix 1 packet ranch seasoning mix ½ cup pepperoncini pepper rings plus ¼ cup juice from jar 8 hamburger buns Directions: Add the ground beef to a large skillet over medium heat and brown, breaking up the meat as it cooks. Drain the fat from the beef. Add the butter to the skillet with the beef over low heat and let melt. Once melted, sprinkle the au jus and ranch seasoning over the top and stir well to coat. Stir in the pepper rings and juice plus ½ cup of water and let cook, stirring occasionally, for about 5 minutes. Spoon the meat mixture over the sandwich buns and serve hot. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 337 kcal | Servings: 8 servings #MississippiSloppyJoes #SavoryBeef #QuickDinner #EasyMeals #FamilyFavorite #WeeknightDinner #BeefSandwich #SpicyBeef #ComfortFood #Homemade #QuickRecipes #DinnerIdeas #BeefDishes #Pepperoncini #RanchBeef #QuickDinner #FamilyMeal #BeefDelight #EasyRecipe #DinnerTime #Homemade #CookingFun #WeeknightRecipes #FoodLovers #SavoryBeef #ComfortEats #MealOfTheDay #TastySandwich #DinnerServe #FoodieFavorite
Dr Pepperoni from @demhoagieboyz #submarinesandwich #pepperoni #hothoney #meltycheese #mortadella #pepperoncini #fulltummy
Mediterranean Chickpea Delight Ingredients: Salad: 1 15 oz can chickpeas, drained and rinsed 1 1/2 cups diced cucumber 1 1/2 cups diced bell pepper 1 cup halved cherry tomatoes 1/2 cup kalamata olives, pitted and halved (can also use castelvetrano or another variety) Optional: 1/3 cup chopped pepperoncini peppers 1/2 cup crumbled feta cheese (regular or vegan) Greek dressing: 1/4 cup olive oil 3 tablespoons red wine vinegar Juice from 1/2 of a lemon (~1 tablespoon) 1/2 teaspoon dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper Directions: Prepare the Chickpeas: Drain and rinse the chickpeas. Combine Salad Ingredients: In a large mixing bowl, add the chickpeas, diced cucumber, diced bell pepper, halved cherry tomatoes, and olives. Mix the Greek Dressing: In a separate bowl, whisk together olive oil, red wine vinegar, lemon juice, dijon mustard, garlic powder, dried oregano, salt, and black pepper. Dress the Salad: Toss the salad ingredients with the Greek dressing until well coated. Add Feta: Top the salad with crumbled feta cheese. Serve: Enjoy your salad fresh or let it marinate for a few hours in the fridge for enhanced flavors. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 210 kcal | Servings: 4 servings #greekchickpeasalad #mediterraneandiet #healthyrecipes #vegetarian #glutenfree #fetacheese #cucumber #bellpepper #cherrytomatoes #kalamataolives #pepperoncini
TGIF!! We have our homemade Sausage Stromboli m. Our homemade pizza dough, filled with sweet Italian sausage, pepperoncini peppers, roasted red peppers, Italian cheeses and served with a side of our marinara sauce for dunking! Open until 6pm today #italianfood #stromboli #sausage #homemadefood #italian #pepperoncini #delicious #malvernpa #sorellecucina #lunch #dinner #weekend
Mediterranean Antipasto Salad Ingredients: 1 head of Romaine lettuce, chopped 1 cup cherry tomatoes, halved 1/2 cup Kalamata olives, pitted and sliced 1/2 cup marinated artichoke hearts, quartered 1/4 cup red onion, thinly sliced 1/2 cup feta cheese, crumbled 1/4 cup pepperoncini, sliced 1/4 cup extra virgin olive oil 2 tablespoons red wine vinegar 1 teaspoon dried oregano Salt and pepper to taste Directions: In a large salad bowl, combine chopped lettuce, cherry tomatoes, Kalamata olives, artichoke hearts, and red onion. Sprinkle crumbled feta cheese and sliced pepperoncini over the top. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper to create the dressing. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly. Serve immediately or chill in the refrigerator before serving to allow flavors to meld. Prep Time: 10 minutes | Total Time: 10 minutes | Kcal: 190 kcal | Servings: 4 #mediterraneandiet #healthyeating #saladlove #freshsalad #greekflavors #antipastos #fetacheese #olivelovers #healthyrecipes #summerrecipes #easyrecipes #quickmeals #glutenfree #vegetarian #dietfriendly #lowcarb #keto #artichokehearts #homemadedressing #pepperoncini
Mississippi Pot Roast Ingredients: 3-4 pounds chuck roast 1 packet ranch dressing mix 1 packet au jus gravy mix 8 pepperoncini peppers 4 tablespoons unsalted butter 1/2 cup water Salt and black pepper to taste Directions: Place the chuck roast in a slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix over the roast. Place the pepperoncini peppers around and on top of the roast. Add the butter and water to the slow cooker. Cook on low for 8 hours, until the roast is tender and shreds easily with a fork. Prep Time: 10 minutes | Cooking Time: 8 hours | Total Time: 8 hours 10 minutes Kcal: 500 kcal | Servings: 6 servings #southerncooking #comfortfood #slowcookerrecipes #easydinner #hearty #familymeals #potroast #mississippipotroast #sundaydinner #dinnerideas #homemade #tendermeat #pepperoncini #ranchflavor #buttery
Slow Cooker Mississippi Ribeye Steaks Ingredients: 4 ribeye steaks, about 1-inch thick 1 packet ranch dressing mix 1 packet au jus gravy mix 8 pepperoncini peppers 1/2 cup unsalted butter, sliced 1/2 cup beef broth 1 teaspoon garlic powder 1 teaspoon onion powder Salt and black pepper to taste Directions: Season the ribeye steaks with salt, black pepper, garlic powder, and onion powder. Place the seasoned steaks in the slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix over the steaks. Top with slices of butter and pepperoncini peppers. Pour beef broth around the steaks. Cover and cook on low for 8 hours or until the steaks are tender and flavorful. Serve the steaks with the juice from the slow cooker as a delicious gravy. Prep Time: 10 minutes | Cooking Time: 8 hours | Total Time: 8 hours 10 minutes Kcal: 550 kcal per serving | Servings: 4 servings #slowcooker #ribeye #mississippisteak #easydinner #ranchdressing #pepperoncini #comfortfood #crockpotrecipes #beefrecipes #homemadefood #dinnerideas #tendermeat #flavorful #heartydinner #familymeal
Mini Italian Deli Sandwiches Ingredients: 12 slider buns 6 slices provolone cheese, halved 12 slices deli ham 12 slices salami 12 slices pepperoni 1/4 cup pepperoncini, sliced 1/4 cup red onion, thinly sliced 1/2 cup Italian dressing 2 tablespoons butter, melted 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried basil Directions: Preheat oven to 350°F (175°C). Split the slider buns and layer each bottom half with provolone cheese, ham, salami, pepperoni, pepperoncini, and red onion. Drizzle Italian dressing over the fillings. Place the top halves of the buns on the sliders. Mix melted butter, garlic powder, oregano, and basil together and brush over the tops of the buns. Cover with foil and bake for 10 minutes, then remove the foil and bake for an additional 5 minutes or until the tops are golden and crispy. Serve hot. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 350 per serving | Servings: 12 sliders #italiansub #sliders #delisandwiches #partyfood #gamedayeats #cheesy #meaty #italiandressing #pepperoncini #ovenbaked #easyrecipe #quickmeals #foodie #delicious #tasty
Southern Mississippi Chicken Succulent Mississippi Slow-Cooked Chicken Recipe Ingredients: 4 boneless, skinless chicken breasts 1 packet ranch dressing mix 1 packet au jus gravy mix 1/2 cup unsalted butter 8 pepperoncini peppers Optional: 1/4 cup bacon bits, 1/2 cup cheddar cheese (shredded) Directions: Place chicken breasts in the bottom of a slow cooker. Sprinkle both ranch dressing mix and au jus gravy mix over the chicken. Top with butter and pepperoncini peppers. Add bacon bits if using. Cook on low for 6-8 hours or on high for 4 hours. Just before serving, sprinkle shredded cheese over the chicken, if using, and cover until melted. Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes Kcal: 475 kcal | Servings: 4 servings #southerncooking #comfortfood #slowcookerrecipes #easyrecipes #familydinner #weeknightmeals #crockpotlove #chickenrecipes #dinnerideas #homemadefood #southerncharm #cookingathome #mealprep #ranchchicken #pepperoncini
Mediterranean Chicken with Pepperoncini and Kalamatas 🌿🍗 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍗 4 skinless, boneless chicken breast halves 🍋 1/4 cup olive oil 🍅 1/4 cup balsamic vinegar 🌿 1/4 cup chopped fresh oregano 🍅 1/4 cup chopped fresh parsley 🌶️ 2 tablespoons chopped fresh mint 🌿 2 cloves garlic, minced 🍅 1/2 cup sliced pepperoncini peppers 🍅 1/2 cup pitted kalamata olives 🧂 Salt and pepper, to taste 📝 Instructions: 1️⃣ Preheat an outdoor grill for medium-high heat and lightly oil the grate. 🍗 In a bowl, whisk together olive oil, balsamic vinegar, oregano, parsley, mint, and garlic. 2️⃣ Place chicken breasts in a shallow dish and pour marinade over chicken. 🌶️ Cover and refrigerate for 2 hours, turning occasionally. 3️⃣ Remove chicken from marinade and discard excess marinade. 🔥 Grill chicken on preheated grill until no longer pink in the center, about 7 minutes per side. 4️⃣ Transfer chicken to a serving platter and top with pepperoncini peppers and kalamata olives. 🍅 Season with salt and pepper to taste. Preparation time: 10 minutes Cooking Time: 15 minutes Servings: 4 Calories: 330 per serving Notes 💡: ◻️ For a stovetop method, use a grill pan or skillet instead of an outdoor grill. ◻️ Serve with a side of couscous or quinoa for a complete Mediterranean meal. #mediterraneanfood #chickenrecipe #grillingseason #healthycooking #easydinner #freshherbs #summerrecipes #foodie #homemade #flavorful #dinnerideas #foodphotography #olives #pepperoncini #balsamic #deliciousfood #mealprep #foodinspiration #cheflife #eatwell
Mississippi Chicken Tender Slow Cooker Mississippi Chicken **Ingredients:** - 4 boneless, skinless chicken breasts - 1 packet ranch dressing mix - 1 packet au jus gravy mix - 1/2 cup unsalted butter - 6 pepperoncini peppers - 1/4 cup pepperoncini brine - 1/2 teaspoon garlic powder - Fresh ground black pepper to taste **Directions:** 1. Place the chicken breasts in the bottom of a slow cooker. 2. Sprinkle both the ranch dressing mix and au jus gravy mix evenly over the chicken. 3. Place the unsalted butter on top of the seasoned chicken, then distribute the pepperoncini peppers around the chicken. 4. Pour the pepperoncini brine over the top and sprinkle with garlic powder and fresh ground black pepper. 5. Cover the slow cooker and set it to cook on low for 6-8 hours, or until the chicken is very tender and shreds easily with a fork. 6. Once cooked, shred the chicken in the slow cooker with two forks, mixing it well with the juices and seasonings. 7. Serve the shredded Mississippi chicken on sandwich buns, over mashed potatoes, or alongside your favorite salad. **Prep time:** 10 minutes | **Cooking time:** 6-8 hours | **Total time:** 6 hours 10 minutes to 8 hours 10 minutes | **Calorie count:** 350 calories per serving | **Servings:** 4 #MississippiChicken #SlowCookerRecipes #CrockpotMeals #RanchChicken #Pepperoncini #ComfortFood #EasyRecipes #WeeknightDinner #FamilyMeals #MealPrep #LowEffortHighReward #TenderChicken #SpicyTangy #SouthernCuisine #DinnerIdeas #LunchOptions #HeartyMeals #FallFavorites #WinterWarmers #MakeAheadMeals
Dive into the freshness! 🍅🥒 This Greek Chicken Salad with homemade tzatziki is a burst of Mediterranean flavors in every bite! Perfect for a healthy lunch! 🌿🍽️ Recipe Ingredients: 1 cup plus 2 Tbsp plain Greek yogurt ½ cucumber, grated 2 to 3 garlic cloves, pressed 2 Tbsp olive oil 2 Tbsp chopped fresh dill Salt and pepper to taste 2 cups chopped cooked chicken 2 cups chopped romaine lettuce 1 cup halved grape tomatoes ½ cup sliced pepperoncini peppers ½ cup sliced Kalamata olives ¼ cup chopped red onion ½ cup crumbled feta cheese Directions: Squeeze the water from the grated cucumber. In a bowl, combine Greek yogurt, squeezed cucumber, garlic, olive oil, and fresh dill. Season with salt and pepper. Add chicken, romaine lettuce, tomatoes, pepperoncini peppers, olives, red onion, and feta cheese. Toss to mix. Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 4 #GreekSalad #Tzatziki #HealthyEating #GreekCuisine #MediterraneanDiet #HealthyLunch #ChickenSalad #FetaCheese #KalamataOlives #FreshHerbs #DillLove #Pepperoncini #HomeCooked #FlavorBurst #MealPrep
Mississippi Roast Slow Cooker Pepperoncini Pot Roast Tender Mississippi Roast with Pepperoncini Ingredients: 1 (3 pound) beef chuck roast 1 packet ranch dressing mix 1 packet au jus gravy mix 1/2 cup unsalted butter 5 pepperoncini peppers 1/4 cup water (optional, for a less thick sauce) Directions: Place the beef chuck roast in a slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix over the roast. Place the unsalted butter on top of the roast, and add the pepperoncini peppers around the sides. If desired, add 1/4 cup of water for a less thick sauce. Cover and cook on Low for 8 hours, or until the roast is tender and falls apart easily with a fork. Shred the meat with two forks, mixing it with the sauce in the slow cooker. Serve hot, ideally with mashed potatoes or over a bed of rice. Prep Time: 10 minutes | Cooking Time: 8 hours | Total Time: 8 hours 10 minutes Kcal: 420 kcal | Servings: 8 servings #mississippicroast #slowcooker #potroast #beef #comfortfood #easyrecipes #dinnerideas #pepperoncini #ranchdressing #aujus #tenderbeef #homecooking #foodie #delicious #familydinner #cozydinner #meatlovers #weeknightdinner #cookingathome
Genuine Recipe for Chicago-style Italian Beef Ingredients: 4 pounds beef chuck roast 1 tablespoon olive oil 1 tablespoon Italian seasoning 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon paprika 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon red pepper flakes Salt and pepper to taste 4 cups beef broth 1 cup sliced pepperoncini peppers 1/4 cup pepperoncini pepper juice 4 cloves garlic, minced 4 to 6 Italian sub rolls Provolone cheese slices (optional) Giardiniera (optional) Directions: Preheat the oven to 325°F (160°C). In a small bowl, combine Italian seasoning, garlic powder, onion powder, paprika, oregano, basil, red pepper flakes, salt, and pepper. Rub the spice mixture evenly over the beef chuck roast. Heat olive oil in a large Dutch oven over medium-high heat. Add the seasoned chuck roast and sear on all sides until browned, about 4 to 5 minutes per side. Remove the chuck roast from the Dutch oven and set aside. In the same Dutch oven, add beef broth, sliced pepperoncini peppers, pepperoncini pepper juice, and minced garlic. Stir to combine. Return the seared chuck roast to the Dutch oven. Cover and transfer to the preheated oven. Cook for 3 to 4 hours, or until the beef is tender and shreds easily with a fork. Once cooked, remove the beef from the Dutch oven and shred using two forks. Optionally, return the shredded beef to the cooking liquid for extra flavor. To assemble the sandwiches, split Italian sub rolls and fill with shredded beef. Optionally, top with provolone cheese slices and giardiniera. Serve the sandwiches warm with extra cooking liquid for dipping. Prep Time: 15 minutes | Cooking Time: 3 to 4 hours | Total Time: 4 hours 15 minutes to 4 hours 15 minutes #italianbeef #chicagofood #sandwiches #comfortfood #slowcooker #homemade #beefrecipe #giardiniera #pepperoncini #dinnerideas #foodie #delicious #yum
😎 Hasta 50% de dto. solo por PAPA DAYS. Corre a la web y aprovecha el delivery GRATIS de lunes a jueves. 💚 Pide HOY y disfruta tu promo con pepperoncini y salsa de ajo. #MejorPidePapaJohns #PapaJohns #PapaDays #Promociones #Pepperoncini #SalsaDeAjo
Když se ráno probudíš a fakt máš hlad 😁😋 Olivové oleje a pasty z oliv můžete koupit u nás ve studiu @balanceyogaprostejov #avokado #vajicko #egg #eggs #mozarella #rajce #tomato #paprika #peppers #medvedicesnek #salad #salat #pomazanka #pomazankazoliv #pastaoliva #pepperoncini #chilli #extrapanenskyolivovyolej #extravirginoliveoil #extravirgineoil #basalka #bazalka #basilicolio #bazalkovyolej #oleificio #oleificiosilvestrirosina #silvestrirosina #italia #italy🇮🇹 #bruschetta
"Whip up this quick and delicious Tzatziki Chicken Salad for a fresh, Mediterranean twist on your lunch! 😋🥗 Ingredients: Plain Greek Yogurt (1 cup plus 2 Tbsp) Cucumber (½, grated) Garlic Cloves (2 to 3, pressed) Olive Oil (2 Tbsp) Fresh Dill (2 Tbsp, chopped) Salt and Pepper to taste Cooked Chicken (2 cups, chopped) Romaine Lettuce (2 cups, chopped) Grape Tomatoes (1 cup, halved) Pepperoncini Peppers (½ cup, sliced) Kalamata Olives (½ cup, sliced) Red Onion (¼ cup, chopped) Feta Cheese (½ cup, crumbled) Directions: Prepare the Tzatziki: Mix Greek yogurt, cucumber, garlic, olive oil, and dill in a bowl. Season with salt and pepper to achieve a smooth, creamy consistency. Assemble the Salad: Toss romaine lettuce, tomatoes, pepperoncini, olives, and red onion in a large salad bowl. Add Chicken: Layer the chicken over the salad base. Dress with Tzatziki: Dollop the tzatziki over the salad and chicken. Garnish: Sprinkle crumbled feta cheese on top. Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 4 #tzatziki #chickensalad #mediterraneandiet #healthyrecipes #greekyogurt #cucumbersalad #garliclover #oliveoilbenefits #freshdill #mealprep #quickmeals #fetacheese #romainelettuce #kalamataolives #pepperoncini
1st day of preppin'!💪🏻3 more days to go!ugh! #nopreservatives #1stday #bento #porktonkatsu #tonkatsu #pepperoncini #pastalovers #potatobaconroll #lunchbox #lunchtime #kidsBENTO #motherslove
#sicilia #taorminaitaly #lovesicilia❤️🌴 #viewfromthetop #italytravel #siciliatravel #pepperoncini
Tzatziki Chicken Salad Mediterranean Tzatziki Chicken Delight RecipeIngredients: Tzatziki Sauce: Plain Greek Yogurt (1 cup plus 2 Tbsp) Cucumber (½, grated) Garlic Cloves (2 to 3, pressed) Olive Oil (2 Tbsp) Fresh Dill (2 Tbsp, chopped) Salt and Pepper to taste Salad: Cooked Chicken (2 cups, chopped) Romaine Lettuce (2 cups, chopped) Grape Tomatoes (1 cup, halved) Pepperoncini Peppers (½ cup, sliced) Kalamata Olives (½ cup, sliced) Red Onion (¼ cup, chopped) Feta Cheese (½ cup, crumbled) Directions: Tzatziki Preparation: Mix Greek yogurt, cucumber, garlic, olive oil, and dill. Season with salt and pepper. Salad Assembly: Toss romaine lettuce, tomatoes, pepperoncini, olives, and red onion in a large bowl. Combine: Layer the chopped chicken over the salad base. Dress: Generously top with tzatziki sauce. Garnish: Finish with crumbled feta cheese. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes Kcal: 350 kcal | Servings: 4 servings #GreekSalad #HealthyEating #MediterraneanDiet #TzatzikiSauce #ChickenSalad #GreekCuisine #HealthyLunch #FetaCheese #RomaineLettuce #OliveOil #Cucumber #Garlic #FreshDill #Tomatoes #Pepperoncini #Olives #RedOnion #SaladRecipe #EasyMeals #QuickRecipes
Antipasto anyone? . . . #antipasto #salad #italianfoods #procuitto #provolone #olives #pepperoncini #goodfood
#pasta #pastapasta #pastagram #italianfood #dolcegusto #food #noodles #noodleslover #pepperoncini #eat #theitalianway #pastababy
Decadent Pepperoncini-Infused Chicken Cream Delight Ingredients: 2 tbsp butter 2 lbs chicken, cut into thin strips 1 tsp sea salt 1 tsp ground pepper 1 white onion, diced 2 tbsp garlic, diced 1/2 cup chicken stock 1/2 cup roasted red pepper, drained and sliced 1 cup heavy cream 1/2 cup parmesan cheese, shredded 1 tbsp Italian seasoning 1/2 cup pepperoncini peppers, drained (sliced, ring, or whole pepper, however you like them) Directions: In a large, heavy pan, melt butter on medium-high heat. Season chicken with salt and pepper, then add to pan. Brown chicken on all sides, about 8 minutes total. Remove chicken from pan. Add garlic and onion to pan, let brown for about 5 minutes. Add stock and roasted red peppers, let reduce by half, another 5 minutes. Turn heat off, and slowly stir in cream and parmesan, whisking vigorously. Slowly bring heat back to medium-high, add Italian seasoning, pepperoncinis, and chicken back to pan. Let sauce reduce by half and bring chicken fully to 165°F internal temperature. Remove from heat and serve over your choice of vegetables, pasta, rice, or on its own! Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 410 kcal | Servings: 4 servings #creamy #chicken #skillet #pepperoncini #comfortfood #easyrecipes #dinnerideas #foodblogger #homecooking #italiancuisine #weeknightdinner #foodie #recipeoftheday #delicious #homemade
Creamy Pepperoncini Chicken Skillet Ingredients: 2 tbsp butter 2 lbs chicken, cut into thin strips 1 tsp sea salt 1 tsp ground pepper 1 white onion, diced 2 tbsp garlic, diced 1/2 cup chicken stock 1/2 cup roasted red pepper, drained and sliced 1 cup heavy cream 1/2 cup parmesan cheese, shredded 1 tbsp Italian seasoning 1/2 cup pepperoncini peppers, drained (sliced, ring, or whole pepper, however you like them) Directions: In a large, heavy pan, melt butter on medium-high heat. Season chicken with salt and pepper, then add to pan. Brown chicken on all sides, about 8 minutes total. Remove chicken from pan. Add garlic and onion to pan, let brown for about 5 minutes. Add stock and roasted red peppers, let reduce by half, another 5 minutes. Turn heat off, and slowly stir in cream and parmesan, whisking vigorously. Slowly bring heat back to medium-high, add Italian seasoning, pepperoncinis, and chicken back to pan. Let sauce reduce by half and bring chicken fully to 165°F internal temperature. Remove from heat and serve over your choice of vegetables, pasta, rice, or on its own! Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 410 kcal | Servings: 4 servings #creamy #chicken #skillet #pepperoncini #comfortfood #easyrecipes #dinnerideas #foodblogger #homecooking #italiancuisine #weeknightdinner #foodie #recipeoftheday #delicious #homemade
Move over, scampi—this fast and easy Orecchiette with Shrimp, Pepperoncini, and Basil packs a potent punch. Click the link in bio to get @matthew.fairman recipe! 🍤
🍴😋 Philly Cheesesteak 😋🍴 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥩 1 lb flank or ribeye steak, thinly sliced 🧅 1 large onion, thinly sliced 🌶️ 1 green bell pepper, thinly sliced 🌶️ 1 red bell pepper, thinly sliced 🧀 8 slices provolone cheese 🍞 4 hoagie rolls, split 🧈 4 tbsp unsalted butter 🧂 Salt, to taste 🌿 Ground black pepper, to taste 📝 Instructions: 1️⃣ Heat a large skillet over medium-high heat. Add 2 tablespoons of butter. Once melted, add the thinly sliced steak to the skillet. Season with salt and pepper. Cook, stirring occasionally, until the steak is cooked through and slightly browned. Remove from the skillet and set aside. 2️⃣ In the same skillet, add the remaining butter. Add the sliced onions and bell peppers. Season with salt and pepper. Cook until the vegetables are softened and caramelized. 3️⃣ Return the cooked steak to the skillet with the vegetables. Give it a quick toss to combine. 4️⃣ Preheat the oven broiler. Place the hoagie rolls on a baking sheet, cut side up. Place 2 slices of provolone cheese on each roll. Broil for 1-2 minutes until the cheese is melted and bubbly. 5️⃣ Divide the steak and vegetable mixture evenly among the hoagie rolls. Serve immediately. Notes 💡: ◻️ Feel free to add mushrooms for an extra savory flavor boost. ◻️ If you prefer a spicier kick, you can add sliced jalapeños or pepperoncini to the sandwich. ◻️ For a lighter option, you can use whole wheat hoagie rolls instead of traditional ones. #phillycheesesteak #sandwichlove #comfortfood #homemade #easyrecipes #foodie #cheesygoodness #deliciousness #foodphotography #hoagierolls #steaksandwich #pepperoncini #foodbloggers #cookingathome #yum #foodlover #tasty #weeknightdinner #familyfavorite #foodstagram
Well I got my tomato plants and peppers in the garden beds today and while I was doing that I found some of these guys. I have definitely been over watering so I’m going to have to let my beds dry out a bit and hope it doesn’t kill my plants. I was going to put some D.E and neem oil down before I water next and hope that works. If anything ne has any ideas let me know! #southernutahgardening #zone8bgarden #termites #noob #bradsatomicgrapetomatoes #sweeticicletomatoes #jalepeño #pepperoncini #5colorpeppers
Ah, yet another #airportbloody Nice! #taijinrim #twoolives #pepperoncini #slightlyspicy #wickerparkmarket
Rigatoni with spicy vodka sauce. #vodkasauce #rigatoni #miamifoodie #wynwood #wynwoodfoodie #pepperoncini #500sundaydinners
Doctored up Jack’s pepperoni pizza _____________________ #jackspizza #pepperonipizza #pepperoni #frozenpizza #doctoredup #greenolives #parmasancheese #pepperoncini
Savory Southern Slow-Cooked Mississippi Chicken Recipe Ingredients: • 4 boneless, skinless chicken breasts • 1 packet ranch dressing mix • 1 packet au jus gravy mix • 8 pepperoncini peppers • 1/2 cup unsalted butter • 1/2 cup chicken broth Directions: • Place chicken breasts in the bottom of a slow cooker. • Sprinkle the ranch dressing mix and au jus gravy mix over the chicken. • Add pepperoncini peppers and pour chicken broth around the chicken. • Place butter in chunks on top of the chicken. • Cover and cook on low for 6-8 hours or on high for 3-4 hours. • Shred the chicken in the slow cooker and mix with the juices before serving. Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes Kcal: 375 kcal | Servings: 4 servings 2. #mississippichicken #slowcookerrecipes #ranchchicken #southerncuisine #comfortfood #easyrecipes #dinnerideas #homecooking #tasty #mealprep #crockpotrecipes #pepperoncini #ranchflavor #familydinner #weeknightdinner
Slow-Cooked Southern Beef Noodle Delight Ingredients: 1 (3 lb) beef chuck roast 1 packet ranch dressing mix 1 packet au jus gravy mix 1/2 cup unsalted butter 5 pepperoncini peppers 4 cups beef broth 12 ounces egg noodles Fresh parsley, chopped (for garnish) Directions: Place the chuck roast in a slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix over the roast. Place the butter and pepperoncini peppers on top of the roast. Pour the beef broth around the roast. Cover and cook on low for 8 hours or until the beef is tender and easily shreds with a fork. Shred the beef in the slow cooker using two forks. Add the egg noodles to the slow cooker, ensuring they are submerged in the liquid. Increase the heat to high and cook for an additional 30 minutes, or until the noodles are tender. Stir well to combine everything. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 8 hours 30 minutes | Total Time: 8 hours 40 minutes Kcal: 590 kcal per serving | Servings: 6 servings #mississippibeef #crockpotrecipes #beefandnoodles #comfortfood #slowcookermeals #southerncuisine #easydinner #familymeal #heartydishes #tenderbeef #ranchflavor #pepperoncini #weeknightdinner #foodie #delicious
Con l’arrivo della stagione calda, i peperoni crescono rigogliosi, pronti a infiammare i palati con la loro piccantezza vibrante. Siamo entusiasti di condividere con voi le prossime novità riguardanti Santa Cucina. #santacucina #spiceupyourlife #peppers #pepperoncini #primavera #fattoria
this sunday // come get some beans and beef at @medusabrooklyn . . . . . #italianbeef #beans #kimchi #chilicrisp #basil #vegan #pepperoncini #daikon #giardiniera #sandwich #italianfood #koreanfood #stellas #nyc
Southern-Style Slow-Cooked Mississippi Pork Chops Ingredients: 4 bone-in pork chops 1 packet ranch dressing mix 1 packet au jus gravy mix 1/2 cup unsalted butter 6 pepperoncini peppers 1 cup water 1 teaspoon garlic powder Salt and black pepper to taste Directions: Place the pork chops in the bottom of a slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix over the pork chops. Add the butter, pepperoncini peppers, and water. Season with garlic powder, salt, and black pepper. Cover and cook on low for 6-8 hours or until the pork chops are tender. Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes Kcal: 350 kcal | Servings: 4 servings #comfortfood #slowcookerrecipes #porkchops #MississippiPorkChops #ranchdressing #aujusgravy #crockpotcooking #easydinner #weeknightmeals #dinnerideas #southerncooking #pepperoncini #butterlove #homecooked #tenderpork
🍖✨ Easy to make and bursting with flavor! Bring the taste of the South to your table with our Slow Cooker Ribeye Steaks! 🌶️🍴Express something and like If you want to keep getting my recipe. Thank you❤️ Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 4 ribeye steaks 1 packet ranch seasoning mix 1 packet au jus gravy mix 1/4 cup butter 8 pepperoncini peppers 📝Directions: 1️⃣ Place the ribeye steaks in the slow cooker. 2️⃣ Sprinkle ranch seasoning mix and au jus gravy mix over the steaks. 3️⃣ Place butter on top of the steaks. 4️⃣ Add pepperoncini peppers on top. 5️⃣ Cover and cook on low for 6-8 hours or until the steaks are tender. 6️⃣ Serve hot with your favorite sides. ⏱️Prep Time: 5 minutes ⏱️Cooking Time: 6-8 hours ⏱️Total Time: 6 hours 5 minutes - 8 hours 5 minutes Kcal: 400 per serving Servings: 4 #ribeyesteaks #slowcookerrecipes #comfortfood #easydinner #meatlovers #familymeal #southerncooking #tendermeat #flavorful #homemade #pepperoncini #savory #weeknightdinner #crockpotcooking #delicious
Classic Italian Garden Salad à la Olive Garden Ingredients: 1 bag of Italian salad mix (10 oz) 4 Roma tomatoes, sliced 1/2 red onion, thinly sliced 1/2 cup whole pepperoncini peppers 1/2 cup black olives, sliced 1/4 cup grated Parmesan cheese 1 cup croutons Olive Garden Salad Dressing Directions: In a large salad bowl, combine the Italian salad mix, tomato slices, red onion, pepperoncini peppers, and black olives. Toss the salad ingredients together until well mixed. Top with grated Parmesan cheese and croutons. Drizzle Olive Garden salad dressing over the salad to taste and toss again to coat evenly. Serve immediately or chill in the refrigerator before serving for enhanced flavors. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 150 kcal | Servings: 4 servings #olivegardensalad #italiansalad #copycatrecipe #saladrecipe #healthychoice #lunchideas #dinnerstarter #freshsalad #italiancuisine #pepperoncini #parmesancheese #croutons #saladdressing #tastysalad #easyrecipe
Southern Comfort Ribeye Delight Ingredients: 4 ribeye steaks 1 packet (1 ounce) ranch seasoning mix 1 packet (1 ounce) au jus gravy mix 4 tablespoons unsalted butter 8 pepperoncini peppers, whole 1/4 cup pepperoncini juice Salt and pepper, to taste Fresh parsley, chopped (for garnish) Directions: Season both sides of the ribeye steaks with salt and pepper. In a slow cooker, combine the ranch seasoning mix and au jus gravy mix. Place the seasoned ribeye steaks in the slow cooker on top of the seasoning mixture. Add the unsalted butter on top of the steaks, then place the pepperoncini peppers around and on top of the steaks. Pour the pepperoncini juice over the steaks. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the steaks are tender and cooked to your desired doneness. Once cooked, remove the steaks from the slow cooker and transfer to a serving platter. Garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 6-8 hours on low or 3-4 hours on high | Total Time: 6-8 hours on low or 3-4 hours on high | Servings: 4 servings #slowcookerrecipe #ribeyesteak #southerncomfortfood #comfortfood #easydinner #southernrecipe #crockpotmeal #steaklover #pepperoncini #ranchseasoning #aujus #savorydish #familydinner #weeknightmeal #tendersteak #delicious #homemade #dinnerideas #meatlover #flavorful
🫑🥒 ZESTY ITALIAN TORTELLINI PASTA SALAD 🥗🥣 packed with crunchy veggies like bell peppers and cucumbers plus zesty pepperonicinis and an easy Italian lemon dressing 🍋 SWIPE for a couple of glowing reviews ⭐️⭐️⭐️⭐️⭐️ make ahead friendly and just plain delicious 🤤 ℹ️ get the recipe through the link in my profile (takes you to all my recipes!!) OR comment “recipe please” and I’ll DM the link right to your inbox 📥 💻 projectmealplan.com/zesty-italian-tortellini-pasta-salad/ #projectmealplan #pastasalad #tortellini #easyrecipesforfamily #springsalads #ontheblog #pepperoncini #pastasaladrecipe #makeahead
This easy-to-make bowl combines tender chicken, fresh kale, and a delectable Tahini-Feta drizzle. Visit website to get full recipe at https://northeastnosh.com/f/rustic-mediterranean-chicken-and-kale-bowl #northeastnosh #meditteraneanfood #healthydinner #chickenrecipe #kale #olives #pepperoncini #tahini #fetacheese #greekfood #italianfood #easyrecipe #glutenfree #homecooking #homecooked #recipe
#pizza #pepperoni #pepperoncini #chicken #grilledpizza #backyardpizza