Slow Cooker Garlic Parmesan Chicken
Crockpot Garlic Parmesan Chicken Delight
Ingredients:
4 bone-in, skin-on chicken thighs
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon pepper
3 cloves garlic, minced
3 tablespoons olive oil
1 pound baby potatoes, halved
1 cup shredded Parmesan cheese
Parsley, for garnish
Directions:
In a small bowl, mix the garlic salt, paprika, and pepper. Sprinkle half of this seasoning mix over the chicken thighs.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden, about 2 minutes.
In another bowl, combine the remaining seasoning mix with the minced garlic and the remaining 2 tablespoons of olive oil. Toss the halved baby potatoes in this mixture.
Place the seasoned potatoes in the bottom of the slow cooker. Lay the seared chicken thighs on top of the potatoes.
Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
Just before serving, sprinkle with shredded Parmesan cheese and cover until the cheese melts.
Garnish with parsley and serve directly from the slow cooker.
Prep Time: 15 minutes | Cooking Time: 4 hours | Total Time: 4 hours 15 minutes | Kcal: 610 kcal per serving | Servings: 4 servings
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