“Indulging in a delightful light dinner tonight with masala prawns, butter naan, and the famous chicken ruby sauce! 🍤🍞✨ It’s a flavor explosion that’s simply irresistible. Who else loves this combo? #Foodie #FoodPhotography #FoodLove #IndianCuisine #MasalaPrawns #ButterNaan #ChickenRuby #Flavorful #DeliciousDinner #FoodGoals”
Indulge in the fiery flavors of Chile Crunch SPICY INFUSED OIL 🔥🌶️ Elevate your dishes with a touch of heat and a burst of flavor! Get your bottle now at www.chilecrunch.com and spice up your cooking game! #ChileCrunch #SpicyInfusedOil #CookingOil #Flavorful #Yummy #shopnow
A craving I had yesterday, even though I hate regular hotdogs, stuffed hotdogs. I boiled them 1st, then spilt them open a bit, spread my leftover cream cheese and brisket mixture in them. I used @threequeensspice and @mantis_bbq seasoning on top. Smoke them for about 5 minutes or so at 225 degrees. Came out pretty good and tasty. #bbq #hotdogs #threequeensspice #mantisbbq #creamcheese #brisket #traegergrills #creativity #flavorful
Sweet and Tangy Cola Chicken Delight 😋😍 Ingredients: • 4 boneless, skinless chicken breasts • 1 cup Coca-Cola • 1/2 cup ketchup • 1/4 cup soy sauce • 2 cloves garlic, minced • 1 tablespoon olive oil • Salt and pepper to taste • Sesame seeds and green onions for garnish (optional) Directions: 1 Season the chicken breasts with salt and pepper on both sides. 2 In a bowl, mix together Coca-Cola, ketchup, soy sauce, and minced garlic. 3 Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side. 4 Pour the Coca-Cola mixture over the chicken breasts in the skillet. 5 Reduce the heat to medium-low, cover, and let simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened. 6 Remove the chicken from the skillet and transfer to a serving plate. Spoon the sauce over the chicken. 7 Garnish with sesame seeds and chopped green onions, if desired. 8 Serve hot with rice or your favorite side dish. 5 Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes�Kcal: 280 kcal | Servings: 4 servings #cocacola #chicken #sweetandsavory #easyrecipe #weeknightmeal #homemade #comfortfood #delicious #familydinner #quickmeal #tangy #flavorful #foodie #foodphotography #foodlover #mealideas #chickenrecipes #cookingathome #simplerecipe #yum
Classic Liver with Caramelized Onions and Gravy **Ingredients:** - 1 pound beef liver, sliced - 1 cup all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large onions, thinly sliced - 4 tablespoons unsalted butter - 2 tablespoons vegetable oil - 1 cup beef broth - Optional: 2 tablespoons Worcestershire sauce **Directions:** 1. Rinse the liver slices in cold water and pat dry with paper towels. 2. In a shallow dish, combine the flour, salt, and pepper. Dredge the liver slices in the flour mixture, shaking off excess. 3. Heat 2 tablespoons of butter and the vegetable oil in a large skillet over medium heat. Once hot, add the liver slices and cook for about 2-3 minutes on each side, or until browned and slightly pink in the center. Remove the liver from the skillet and set aside. 4. In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced onions and cook over medium heat, stirring occasionally, until they are soft and caramelized, about 10-15 minutes. 5. Push the onions to the side of the skillet, return the liver to the skillet, and add the beef broth (and Worcestershire sauce if using). Bring to a simmer, reduce the heat to low, and cook for an additional 3-5 minutes, allowing the liver to soak up some of the flavors from the broth and onions. 6. Serve the liver and onions hot, spooning the onions and some of the gravy over the liver. **Prep Time:** 10 minutes | **Cooking Time:** 25 minutes | **Total Time:** 35 minutes | **Calories:** 320 per serving | **Servings:** 4 #LiverAndOnions #ClassicDishes #ComfortFood #HeartyMeals #TraditionalRecipes #FamilyDinner #HomeCooking #SavoryDishes #Nutritious #BeefLiver #CookingBasics #SimpleRecipes #Delicious #Tasty #FoodieFavorite #DinnerIdeas #WeeknightMeals #CulinaryClassics #HealthBenefits #Flavorful
As it call your name Decadent Cheesesteak Tortellini Smothered in Rich Provolone Sauce Ingredients: 1 pound cheese tortellini 2 tablespoons olive oil 1/2 pound thinly sliced ribeye steak 1 onion, thinly sliced 1 green bell pepper, thinly sliced 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated provolone cheese Salt and freshly ground black pepper to taste Fresh parsley, chopped for garnish Directions: Cook the tortellini according to package instructions until al dente. Drain and set aside. Heat olive oil in a large skillet over medium-high heat. Add the ribeye steak slices and cook until browned, about 3-4 minutes. Remove from the skillet and set aside. In the same skillet, add the onion and bell pepper, and sauté until softened, about 5 minutes. Add the garlic and cook for an additional minute until fragrant. Reduce heat to medium. Return the steak to the skillet and add the heavy cream. Bring to a simmer. Stir in the grated provolone cheese until melted and smooth. Add the cooked tortellini to the skillet, tossing to coat evenly with the provolone sauce. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 750 kcal | Servings: 4 servings #cheesesteaktortellini #provolonesauce #pasta #easyrecipe #weeknightdinner #foodie #delicious #homecooking #dinnerideas #quickmeals #tasty #comfortfood #gourmetmeal #flavorful #dinnertime
Double the delight with Shree Sk Food's new Chatpata Puff!😋🥳🙌🏻 This irresistible snack packs a punch of flavor and comes with a complimentary biscuit for an extra treat!😍🤩 ✅Shop Now!! www.shreeskfood.com . . . . #shreeskfood #Foodie #chatpatapuff #Snacks #NewProduct #Flavorful #Treat #FreeGiftBiscuit #DeliciousSnacks #FlavorExplosion #CrunchyGoodness #buynow
Warm Shrimp Salad Sizzling Shrimp Salad with a Garlic Lemon Dressing Ingredients: 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon chili flakes (optional) 4 cups mixed salad greens 1 cup cherry tomatoes, halved 1/4 cup sliced red onion 1 avocado, sliced 1/4 cup freshly squeezed lemon juice 1 teaspoon lemon zest Salt and pepper to taste Directions: In a large skillet, heat the olive oil over medium heat. Add the garlic and chili flakes, and sauté for 1 minute until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they are pink and cooked through. In a large bowl, combine the mixed salad greens, cherry tomatoes, red onion, and avocado. In a small bowl, whisk together the lemon juice, lemon zest, salt, and pepper. Toss the salad with the dressing, then top with the warm shrimp. Serve immediately and enjoy. Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes | Kcal: 290 kcal per serving | Servings: 4 servings #shrimpsalad #warmdishes #healthyrecipes #seafoodsalad #quickmeals #garliclemondressing #freshsalad #tasty #nutritious #quicklunch #dinnerideas #easyrecipe #flavorful #seafoodrecipes #deliciousandnutritious
Ultimate Stir-Fry: Cashew Chicken with Vegetables Ingredients: 1 pound boneless, skinless chicken breast, cut into 1-inch pieces 2 tablespoons soy sauce (divided) 2 tablespoons cornstarch (divided) 1/3 cup chicken stock 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 2 teaspoons sesame oil 1/2 teaspoon sugar 3 tablespoons vegetable oil (divided) 1 red bell pepper, julienned 1 green bell pepper, julienned 1 onion, chopped 2 cloves garlic, minced 1/2 cup unsalted cashews Salt and pepper to taste Directions: In a bowl, marinate chicken pieces with 1 tablespoon soy sauce and 1 tablespoon cornstarch for at least 15 minutes. In another bowl, mix the remaining soy sauce, cornstarch, chicken stock, oyster sauce, hoisin sauce, sesame oil, and sugar. Set aside. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the chicken and stir-fry until browned and cooked through. Remove chicken and set aside. In the same skillet, add the remaining tablespoon of oil. Add the bell peppers, onion, and garlic. Stir-fry for 2-3 minutes until just softened. Return the chicken to the skillet. Add the sauce mixture and cashews. Stir well to combine all ingredients and cook until the sauce has thickened, about 2 minutes. Season with salt and pepper to taste. Serve hot. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 350 kcal | Servings: 4 servings #cashewchicken #stirfry #chickenrecipes #quickmeals #weeknightdinner #healthychoices #foodie #homemadecooking #asiancuisine #nuttyflavor #easyrecipes #dinnertime #familymeals #comfortfood #flavorful #savorydishes #spicy #sweetandsour #gourmetathome #cookingtips
Grilled Huli Huli Pineapple Chicken Ingredients: 1 cup unsweetened pineapple juice 1/2 cup soy sauce 1/2 cup brown sugar 1/3 cup ketchup 1/4 cup chicken broth 2 tablespoons fresh ginger, grated 2 tablespoons garlic, minced 1 tablespoon rice vinegar 1 tablespoon sesame oil 1/4 teaspoon cayenne pepper (optional) 4 skinless, boneless chicken breast halves Pineapple slices for garnish (optional) Chopped green onions for garnish (optional) Sesame seeds for garnish (optional) Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 350 kcal | Servings: 4 servings #grilledchicken #hulihuli #pineapplechicken #tropicalflavors #grilled #chickenmarinade #summergrilling #easyrecipes #weeknightdinner #familyfavorite #grilledpineapple #chickenrecipe #flavorful #tropicalcuisine #yum
🥗🥒 Dill Pickle Pasta Salad 🥒🥗 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 12 ounces rotini pasta 🍝 1 cup diced dill pickles 🥒 1/2 cup diced red onion 🧅 1/2 cup diced celery 🥬 1/4 cup chopped fresh dill 🌿 1 cup diced Cheddar cheese 🧀 1/2 cup mayonnaise 🥄 1/4 cup sour cream 🥛 2 tablespoons pickle juice 🥒 1 tablespoon Dijon mustard 🌿 1/2 teaspoon garlic powder 🧄 Salt and pepper to taste 🧂 📝Instructions: 🍝 Cook rotini pasta according to package instructions until al dente. Drain and rinse under cold water. Allow to cool. 🥒 In a large mixing bowl, combine cooked rotini pasta, diced dill pickles, diced red onion, diced celery, chopped fresh dill, and diced Cheddar cheese. 🥄 In a small bowl, whisk together mayonnaise, sour cream, pickle juice, Dijon mustard, garlic powder, salt, and pepper until well combined. 🌿 Pour the dressing mixture over the pasta salad ingredients in the bowl. Toss until everything is evenly coated with the dressing. 🧂 Season with additional salt and pepper to taste, if desired. 🥗 Cover the bowl and refrigerate for at least 1 hour before serving to allow flavors to meld. 🍽️ Serve chilled as a refreshing side dish or light meal option. Preparation time: 15 minutes -Chilling Time: 1 hour -Servings: 6 -Calories: Approximately 350 per serving Notes 💡: ◻️ Customize the salad by adding extras like diced ham or shredded carrots for additional flavor and texture. 🥕🍖 ◻️ This pasta salad is perfect for picnics, barbecues, or potlucks. 🌞🍴 #pastasalad #dillpickle #summerrecipes #sidedish #refreshing #homemade #foodie #delicious #yum #foodphotography #cooking #foodbloggers #picnicfood #potluck #lightmeal #easyrecipes #quickmeal #flavorful #tasty #crunchy
Spice up your dishes with this flavor-packed condiment that's sure to ignite your taste buds. . . . . . . . #firesauce #spicy #yum #flavorful #heat #tasty #foodie #saucegoals #deliciousness #foodlove #wingnight #tacotuesday #foodgasm #foodielife #eeeeeats #dinnergoals #cheatdayapproved #burnsogood
Habanero smoked salt. I dug out some 2 year old frozen habaneros and gently simmered them for 30 mins to make a tea. Then I spread 2 cups of kosher salt out and spritzed them with the habanero tea and put them on smoke at 250F. Every 30 mins or so, I’d break up the salt and re-spritz. 3 hours in and I’m letting it run to dry it out. No idea how this will turn out… #smokedsalt #salt #saltlife #saltbae #smoked #bbq #smokedfood #mealprep #condiments #flavor #flavorful #flavorgod #seasonings #bbqrub #bbqrubs #rubyourmeat #spices #spice #salty #worthyoursalt
Spice up your dishes with this flavor-packed condiment that's sure to ignite your taste buds. . . . . . . . #firesauce #spicy #yum #flavorful #heat #tasty #foodie #saucegoals #deliciousness #foodlove #wingnight #tacotuesday #foodgasm #foodielife #eeeeeats #dinnergoals #cheatdayapproved #burnsogood
Parmesan Crusted Lemon Pepper Chicken Ingredients: - 4 boneless, skinless chicken breasts - Salt and pepper, to taste - 1/2 cup all-purpose flour - 2 large eggs, beaten - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1 tablespoon lemon zest - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 teaspoon dried basil - 1/2 teaspoon paprika - Olive oil, for frying Directions: 1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish. 2. Season the chicken breasts with salt and pepper on both sides. 3. Place the flour, beaten eggs, and breadcrumbs in three separate shallow bowls. 4. In a fourth shallow bowl, combine the grated Parmesan cheese, lemon zest, garlic powder, onion powder, dried thyme, dried basil, and paprika. 5. Dredge each chicken breast in the flour, shaking off any excess. Dip in the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere. 6. Heat olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook for 3-4 minutes on each side, or until golden brown. 7. Transfer the browned chicken breasts to the prepared baking dish. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the crust is golden and crispy. 8. Serve hot with your favorite sides. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Serves: 4 #parmesancrustedchicken #lemonpepperchicken #chickendinner #easyrecipe #flavorful #homemade #dinnerideas #foodbloggers #yum
🌞 Sunday Funday Alert! 🍹🥂🍽️ Join us for a delightful day filled with refreshing cocktails, mouthwatering brunch, lunch, or dinner. 🍳🍔✨ Indulge in our delectable menu while soaking in the perfect Sunday vibes. 🙌
Fish in Foil Herb-Infused Fish Steamed in Foil Recipe Ingredients: 4 fillets white fish (such as tilapia, cod, or halibut) 2 cloves garlic, minced 2 tablespoons olive oil 4 tablespoons lemon juice 1 teaspoon dried parsley 1 teaspoon dried dill weed 4 slices lemon 4 sprigs fresh parsley Salt and pepper to taste Directions: Preheat the oven to 400°F (200°C). Place each fish fillet on a large piece of aluminum foil. Drizzle with olive oil and lemon juice. Sprinkle minced garlic, dried parsley, dill weed, salt, and pepper over each fillet. Top each with a slice of lemon and a sprig of fresh parsley. Fold the foil around the fish, sealing tightly to form a packet. Place the packets on a baking sheet and bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 210 kcal | Servings: 4 servings #fishinfoil #healthydinner #steamedfish #easyrecipe #foilpacketdinner #dillfish #lemonherbfish #ovenbakedfish #quickmeals #dinnerideas #lightdinner #flavorful #nutritious #lowcarb #weeknightdinner #seafoodrecipe #cleaneating #familymeal #homecooking #dinnertonight
Dad's Greek Salad Ingredients: 4 large tomatoes, seeded and coarsely chopped 2-1/2 cups thinly sliced English cucumbers 1 small red onion, halved and thinly sliced 1/4 cup olive oil 3 tablespoons red wine vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon dried oregano (optional) 3/4 cup pitted Greek olives 3/4 cup crumbled feta cheese Instructions: Place tomatoes, cucumbers, and onion in a large bowl. In a small bowl, whisk together oil, vinegar, salt, pepper, and, if desired, oregano until blended. Drizzle the dressing over the salad and toss to coat. Top with olives and cheese. Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 6 #GreekSalad #MediterraneanDiet #HealthyEating #SaladLovers #FetaCheese #Olives #Cucumbers #Tomatoes #RedOnion #HealthySalad #EasyRecipe #QuickMeals #Nutritious #Flavorful #SummerSalad
Fresh flavors unleashed ✨ This pasta salad recipe using our EVOO and Fig Balsamic Vinegar is a spring favorite.
Transport your taste buds to Italy with our Chicken Scampi! 🌟🍴 This classic Italian dish features tender chicken, linguine pasta, and a flavorful garlic butter sauce that's sure to impress. #chickenscampi #garlicbutter #pasta #italianfood #homemade #delicious #yum #italiandish #flavorful #foodphotography #foodforthesoul #easyrecipes #indulgence
Sweet Teriyaki Beef Skewers Ingredients: 1 lb beef sirloin, cut into 1-inch cubes 1/2 cup teriyaki sauce 1/4 cup honey 2 tablespoons minced garlic 1 tablespoon sesame seeds 1 green bell pepper, cut into 1-inch pieces 1 onion, cut into 1-inch pieces Skewers Directions: In a bowl, combine teriyaki sauce, honey, and garlic. Add beef and marinate for at least 2 hours. Thread beef, bell pepper, and onion onto skewers. Grill skewers over medium heat until beef is cooked to desired doneness, occasionally basting with marinade. Sprinkle with sesame seeds before serving. Prep Time: 15 minutes (plus marinating) | Cooking Time: 10 minutes | Total Time: 25 minutes plus marinating timeKcal: Estimated 300 kcal per serving | Servings: 4 servings #teriyakibeef #grilling #skewers #beefrecipe #easyrecipes #bbq #grillmaster #summercooking #flavorful #homemade #foodie #delicious #quickmeals #partyfood #outdoorcooking
Honey Garlic Chicken Thighs Honey Garlic Chicken Thighs: A Sweet and Savory Sensation Ingredients: 8 skinless, boneless chicken thighs Salt and ground black pepper to taste 1/2 cup honey 1/4 cup soy sauce 1/4 cup ketchup 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon minced fresh ginger 1/2 teaspoon crushed red pepper flakes Directions: Season the chicken thighs with salt and pepper. In a bowl, whisk together the honey, soy sauce, ketchup, olive oil, garlic, ginger, and red pepper flakes. Place the chicken thighs in a resealable plastic bag. Pour the honey garlic sauce over the chicken, seal the bag, and shake to coat the chicken thoroughly. Refrigerate for at least 2 hours, or overnight for best flavor. Preheat your oven to 375°F (190°C). Remove the chicken from the marinade and place in a baking dish. Bake in the preheated oven for 30 minutes, then turn the chicken over and bake for an additional 15 minutes, or until the chicken is no longer pink in the center and the juices run clear. Serve hot, garnished with additional minced garlic and red pepper flakes if desired. Prep Time: 15 minutes (plus marinating time) | Cooking Time: 45 minutes | Total Time: 1 hour (plus marinating time) | Servings: 8 servings #honeygarlicchicken #chickenthighs #delicious #foodie #homemade #yummy #dinnerideas #tasty #cooking #gourmet #easyrecipes #savorysweet #flavorful #mealprep
Chick-fil-A Polynesian Sauce 🍯🍗 🍲 Ingredients: ⇒ 1 cup honey ⇒ 2 teaspoons dried mustard ⇒ 1/4 cup apple cider vinegar ⇒ 1 tablespoon lemon juice ⇒ 1/2 teaspoon garlic powder ⇒ 1/2 teaspoon paprika ⇒ 1 tablespoon ketchup ⇒ 1/2 cup canned crushed pineapple with juice ⇒ Salt to taste 📝 Directions: Combine Ingredients: ⇒ In a mixing bowl, whisk together honey, dried mustard, apple cider vinegar, lemon juice, garlic powder, paprika, and ketchup until fully combined. Blend Pineapple: ⇒ In a blender or food processor, blend the crushed pineapple until smooth. Add it to the bowl with the other ingredients. Whisk Together: ⇒ Whisk all the ingredients until the sauce is completely smooth and the honey is well incorporated. Season: ⇒ Taste the sauce and add salt as needed. Adjust the other seasonings if you prefer a bit more tang or sweetness. Chill: ⇒ Transfer the sauce to a jar or airtight container and refrigerate for at least an hour to let the flavors meld. Serve: ⇒ Enjoy your homemade Chick-fil-A Polynesian Sauce with chicken nuggets, fries, or as a glaze for grilled meats. ⏱ Prep Time: 10 minutes | 🔥 Cooking Time: 0 minutes | ⏳ Total Time: 10 minutes (plus chilling time) 🔋 Kcal: Approximately 60 kcal per tablespoon | 👥 Servings: About 2 cups #PolynesianSauce #ChickFilASauce #DippingSauce #SweetAndSour #HomemadeSauce #HoneyMustard #SauceRecipe #CopycatRecipe #Condiment #Foodie #DIYSauce #SweetSauce #CookingAtHome #MealPrep #VersatileDip #FastFoodFavorite #SnackSauce #Tasty #Flavorful
Exotic Thai Chicken Meatballs with Silky Peanut Sauce Ingredients: 1 lb ground chicken 1/2 cup breadcrumbs 1/4 cup finely chopped cilantro 2 cloves garlic, minced 2 green onions, finely chopped 1 tablespoon soy sauce 1 teaspoon freshly grated ginger 1/2 teaspoon chili flakes (optional) Salt and pepper to taste 2 tablespoons vegetable oil, for cooking For the Silky Peanut Sauce: 1/4 cup creamy peanut butter 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon honey or maple syrup 1 teaspoon sesame oil 1 clove garlic, minced 1/4 cup water, or more as needed to reach desired consistency Directions: In a large mixing bowl, combine the ground chicken, breadcrumbs, cilantro, garlic, green onions, soy sauce, grated ginger, chili flakes (if using), salt, and pepper. Mix until well combined. Shape the chicken mixture into small meatballs, about 1 inch in diameter. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs to the skillet and cook for 8-10 minutes, turning occasionally, until golden brown and cooked through. While the meatballs are cooking, prepare the Silky Peanut Sauce. In a small saucepan, combine the peanut butter, soy sauce, rice vinegar, honey or maple syrup, sesame oil, minced garlic, and water. Cook over low heat, stirring constantly, until the sauce is smooth and heated through. If the sauce is too thick, add more water until you reach your desired consistency. Once the meatballs are cooked, remove them from the skillet and place them on a serving platter. Drizzle the Silky Peanut Sauce over the meatballs or serve it on the side for dipping. Garnish with additional chopped cilantro or sliced green onions, if desired. Serve the Exotic Thai Chicken Meatballs with Silky Peanut Sauce immediately as an appetizer or as a main dish with rice or noodles. Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 4 #thaifood #chickenmeatballs #peanutsauce #appetizer #easyrecipes #flavorful #homemade #thaicuisine
Experience the vibrant flavors of Italy with our Petto Di Pollo Pizzaiola. A masterpiece of tender chicken breast smothered in a rich tomato sauce, adorned with fresh herbs and olives. This dish is a love letter to the spirited Italian coast, promising a taste that dances on your palate. 🍅🍗🌿 #ItalianEats #Pizzaiola #TasteOfItaly #FoodieDreams #ItalianCuisine #Delicious #GourmetFood #CafeAngelino #FoodPhotography #Flavorful #HerbInfused #Olives #TomatoSauce #CulinaryArt #DinnerTime #Yum
Paprika Chicken Ingredients: 4 chicken breast fillets 2 tablespoons olive oil 4 teaspoons smoked paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme Salt and pepper to taste 1 lemon, cut into wedges Fresh parsley, chopped for garnish Directions: Preheat the oven to 375°F (190°C). In a small bowl, mix together the smoked paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper. Rub the chicken breasts with olive oil and then coat evenly with the spice mixture. Place the chicken in a baking dish and bake for 25-30 minutes or until the chicken is cooked through. Squeeze lemon over the cooked chicken and garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 165 per serving | Servings: 4 #paprikachicken #smokypaprika #healthyrecipes #herbsandspices #bakedchicken #easydinner #flavorful #proteinpacked #lowcarb #fitnessfood #homemadecooking #weeknightmeals #tastysimple #familydinner #cookingathome
Healthy deliciousness 💜 Seasoned with @traegergrills Anything Rub & @kendrick_bbq All Purpose Rub Spiced up with @yellowbirdsauce Habanero hot sauce #eatwell #healthyeating #healthy #lowcarb #traegergrills #healthymeals #simplemeals #vibrant #tasty #foodie #homestyle #flavorful
🍊𝑴𝒂𝒓𝒎𝒂𝒍𝒂𝒅𝒆 🍊 ~ “𝑐𝑎𝑝𝑡𝑖𝑣𝑎𝑡𝑖𝑛𝑔 𝑏𝑙𝑒𝑛𝑑 𝑜𝑓 𝑐𝑖𝑡𝑟𝑢𝑠 𝑚𝑎𝑔𝑖c” 🙏 𝑇ℎ𝑖𝑠 ☝️𝑓𝑜𝑟 𝑚𝑒 𝑖𝑠 𝑛𝑜𝑡 𝑗𝑢𝑠𝑡 𝑎𝑛𝑦 𝑠𝑝𝑟𝑒𝑎𝑑 𝑏𝑢𝑡 𝑎 𝑠𝑝𝑜𝑜𝑛𝑓𝑢𝑙 𝑜𝑓 𝑑𝑒𝑙𝑖𝑐𝑖𝑜𝑢𝑠𝑛𝑒𝑠𝑠 🙏 😜 ~ 𝑁𝑜𝑤 𝑡ℎ𝑒 𝑏𝑟𝑒𝑎𝑘𝑓𝑎𝑠𝑡 𝑝𝑜𝑠𝑠𝑖𝑏𝑖𝑙𝑖𝑡𝑖𝑒𝑠 𝑠𝑒𝑒𝑚 𝑒𝑛𝑑𝑙𝑒𝑠𝑠 …. 𝐵𝑟𝑒𝑎𝑑 , 𝑏𝑟𝑒𝑎𝑑 & 𝑏𝑟𝑒𝑎𝑑 ☺️😋🤪 #orange #marmalade #homemade #homemadewithlove #orangemarmalade #yum #foodstagram #foodie #mybakinglovestory #photography #foodphotography #foodphotographyandstyling #homemademarmalade #jam #homemadejam #fruitjam #cooking #recipe #preserves #spread #delicious #yummy #sweet #flavorful #madewithlove #foodiesofinstagram #instagood #photogram #instafood #instagram
Spice up your grilling game this season with our mouthwatering seasonings! Whether it's burgers or anything else on the grill, our flavors will bring your culinary creations to new heights. Taste the difference with our delicious seasonings! 🔥🍔 Order your favorite #seasonings and #sauces at: basauces.com #GrillingSeason #BBQ #Flavorful #Hungry
Chicken Piccata with Lemon Sauce🍋🍗 Ingredients: 4 boneless, skinless chicken breasts 1/2 cup all-purpose flour (for dredging) 1/4 cup olive oil 1/4 cup unsalted butter 1/2 cup chicken broth 1/4 cup fresh lemon juice 1/4 cup capers, drained 2 cloves garlic, minced 1/4 cup fresh parsley, chopped Salt and black pepper to taste Lemon slices (for garnish) Directions: Season the chicken breasts with salt and pepper, then dredge them in flour. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the chicken broth, fresh lemon juice, and capers to the skillet, stirring to combine. Bring to a simmer and let it cook for 2-3 minutes to reduce slightly. Return the chicken breasts to the skillet and cook for another 2-3 minutes, allowing the sauce to thicken and coat the chicken. Garnish with chopped parsley and lemon slices. Serve with pasta or mashed potatoes for a complete meal. Prep Time: 10 minutes | Cooking Time: 10-15 minutes | Total Time: 20-25 minutesKcal: 280 kcal (per serving) | Servings: 4 servings2 #chickenpiccata #lemonsauce #capers #italiancuisine #chickenrecipes #dinnerideas #homecooking #chickenlover #easyrecipes #weeknightmeals #italianrecipes #easydinner #simplecooking #deliciousfood #comfortfood #sauce #quickmeals #flavorful #chickenwithsauce #dinnerinspiration
#Pepper #PepperSauce #Food #FoodPorn #Organic #Delicious #Toppings #Flavorful #Hot #Spicy #SpoilYourTasteBuds #TheBestPepperSauceAround #MyWife'sPepperSauce #PepperOnAHigherLevel #Vegan #Vegetarian #Recipe #Chef #Breakfast #Lunch #Dinner
🥩 Juicy Meatballs in a Frying Pan at Home 🥩 Delicious, original, and appetizing - for the whole family! Juicy meatballs in a frying pan made at home turn out wonderfully flavorful and moist. They are easy to make and perfect for a satisfying meal. Try them and see for yourself! Ingredients: 500g Minced Meat 1 Onion 2 Garlic Cloves 1 Egg 50g Breadcrumbs 50g Parmesan Cheese (grated) 2 tbsp Fresh Parsley (chopped) 1 tsp Dried Oregano 1 tsp Paprika Salt and Pepper, to taste 2 tbsp Olive Oil (for frying) Instructions: Finely chop the onion and garlic cloves. In a bowl, combine the minced meat, chopped onion, chopped garlic, egg, breadcrumbs, Parmesan cheese, parsley, oregano, paprika, salt, and pepper. Mix well. With wet hands, form the mixture into small meatballs. Heat olive oil in a frying pan over medium heat. Add the meatballs to the pan, ensuring they are not overcrowded. Cook the meatballs for about 10-12 minutes, turning them occasionally, until they are browned on all sides and cooked through. Serve the meatballs hot with your favorite sauce or side dish. Enjoy your flavorful and juicy homemade meatballs! #Meatballs #MincedMeat #Homemade #Juicy #Flavorful #EasyRecipe #FamilyMeal #Delicious
A Better Chicken Piccata 🍋🍗 Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1/2 cup all-purpose flour 2 tablespoons olive oil 4 tablespoons unsalted butter, divided 1/2 cup chicken broth 1/4 cup fresh lemon juice 1/4 cup capers, drained 2 cloves garlic, minced 2 tablespoons chopped fresh parsley Lemon slices for garnish (optional) Instructions: Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet or the bottom of a heavy pan until about 1/2-inch thick. Season both sides with salt and pepper. Dredge the chicken breasts in flour, shaking off any excess. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, add chicken broth, lemon juice, capers, and minced garlic. Bring to a simmer and cook for 2-3 minutes, scraping up any browned bits from the bottom of the skillet. Reduce the heat to low and stir in the remaining 2 tablespoons of butter until melted and the sauce has slightly thickened. Return the chicken to the skillet and coat it with the sauce. Cook for another minute to heat through. Remove from heat and sprinkle chopped fresh parsley over the chicken. Garnish with lemon slices, if desired, and serve hot. Enjoy this upgraded version of chicken piccata with its vibrant flavors and tender chicken! #ChickenPiccata #ItalianCuisine #GourmetDinner #Flavorful
Crispy Air Fryer Chicken Thighs Recipe Ingredients: 4 bone-in, skin-on chicken thighs 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon paprika Directions: Preheat your air fryer to 400°F (200°C). Pat the chicken thighs dry with paper towels to remove excess moisture. In a small bowl, mix together olive oil, salt, pepper, garlic powder, and paprika. Rub the seasoning mixture all over the chicken thighs, ensuring they are evenly coated. Place the seasoned chicken thighs in the air fryer basket in a single layer, with space between each piece for proper air circulation. Cook the chicken thighs in the air fryer for 25-30 minutes, flipping halfway through, until they are golden brown and the internal temperature reaches 165°F (75°C). Once done, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving. Enjoy your crispy and juicy air fryer chicken thighs! #airfryer #chickenthighs #easyrecipe #crispychicken #quickmeal #healthyeating #dinnerideas #homemade #foodie #foodphotography #cookingathome #foodbloggers #protein #yum #tasty #flavorful #weeknightdinner #comfortfood #mealprep #delicious
Flavorful Homemade Taco Seasoning Blend Ingredients: 1/4 cup chili powder 2 tablespoons ground cumin 2 tablespoons paprika 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon dried oregano 1 tablespoon sea salt 1 teaspoon black pepper 1 teaspoon crushed red pepper flakes (optional) Directions: In a small mixing bowl, combine all the ingredients: chili powder, ground cumin, paprika, onion powder, garlic powder, dried oregano, sea salt, black pepper, and crushed red pepper flakes if using. Stir well until all the spices are evenly incorporated. Transfer the taco seasoning blend to an airtight container or jar with a lid. Store in a cool, dry place until ready to use. When ready to use, add about 2 tablespoons of the homemade taco seasoning blend per pound of meat or vegetables, adjusting to taste as needed. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 15 kcal | Servings: Makes about 1/2 cup #tacoseasoning #homemade #spices #mexicanfood #texmex #seasoningblend #easyrecipe #flavorful #tacotuesday #mealprep #cookingathome #spiceupyourlife #yum #foodie #delicious
Air Fryer Baby Back Ribs Ingredients: 1 rack baby back ribs 1/4 cup brown sugar 2 teaspoons paprika 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried rosemary 1/2 teaspoon dried basil Directions: Remove the membrane from the back of the ribs, if present. In a small bowl, mix together the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, dried rosemary, and dried basil to make the dry rub. Rub the dry rub mixture all over the ribs, covering them evenly. Preheat the air fryer to 300°F (150°C). Place the ribs in the air fryer basket, meat-side up. Cook for 25-30 minutes, flipping halfway through, until the ribs are cooked through and the meat is tender. Let the ribs rest for a few minutes before slicing and serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 225 kcal | Servings: 4 servings #airfryer #babybackribs #ribs #barbecue #easyrecipe #comfortfood #porkribs #homemade #flavorful #crispy #fingerlickinggood #meatlovers #foodphotography #foodie #delicious #tasty #foodlover #foodgasm #foodstagram #instafood #yum
🔥 𝐏𝐞𝐩𝐩𝐞𝐫 𝐒𝐭𝐞𝐚𝐤 𝐒𝐭𝐢𝐫 𝐅𝐫𝐲 🔥 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 🥩 1 pound flank steak, thinly sliced against the grain 🥄 2 tablespoons soy sauce 🍄 1 tablespoon mushroom sauce 🌽 1 tablespoon cornstarch 🥦 2 tablespoons vegetable oil 🔴 1 red bell pepper, sliced 🟢 1 green bell pepper, sliced 🧅 1 onion, thinly sliced 🧄 2 cloves garlic, minced 🧅 1 teaspoon ginger, minced 🥩 1/4 cup beef broth 🧂 Salt and pepper to taste 🍚 Steamed rice, for serving - 📝Instructions: 🥄 1. In a bowl, combine the steak slices with soy sauce, mushroom sauce, and cornstarch. Stir to coat and let marinate for 15 minutes. 🥩 🥄 2. Heat oil in a large skillet or wok over high heat. Add the steak in a single layer and sear until browned, about 2 minutes per side. Remove steak and set aside. 🍳 🥄 3. In the same skillet, add more oil if needed, then sauté bell peppers and onion until just tender, about 3-4 minutes. 🌶️ 🥄 4. Add garlic and ginger, and cook for an additional minute until fragrant. 🧄 🥄 5. Return the steak to the skillet, add beef broth, and stir to combine. Cook for 2-3 minutes until the sauce is slightly thickened. 🍲 🥄 6. Season with salt and pepper, then serve hot over steamed rice. 🍚 - Preparation time: 20 minutes - Cooking Time: 15 minutes - Servings: 4 - Calories: 310 kcal per serving - Notes 💡: ◻️ For a spicier kick, add a dash of sriracha or chili flakes to the stir fry. 🌶️ ◻️ Feel free to customize your stir fry with your favorite vegetables like broccoli, carrots, or snap peas. 🥦 ◻️ To make it gluten-free, ensure that your soy sauce and cornstarch are gluten-free certified. 🚫🌾 #peppersteak #stirfry #asiancuisine #quickmeals #beefrecipes #dinnerideas #wokcooking #easydinner #healthydinner #flavorful #sizzlingsteak #colorfuldinner #weeknightdinner #foodie #delicious #homemade #foodphotography #yum #foodlover #cookingathom
monjyayaki もんじゃ焼き 🥢 the soupy version of okonomiyaki, unique in Tokyo, it’s really good with cheese, lots of restaurants in Tsukishima, the origin of the dish, the area is quite nice to walk around at night as well. also had Hiroshima version of okonomiyaki for comparison, which is equally enjoyable, fully satisfied. 😋 #lagycarteats #lagycarttravels #lagycartinjapan #throwback #monjyayaki #monjayaki #grilled #panfried #stirfried #uniqueintokyo #worthtrying #tsukishima #monjastreet #cabbage #fishroe #mochi #liquidy #soupy #cheese #yummy #okonomiyaki #hiroshimastyle #flavorful #enjoyable #satisfying #littledrinking #highlyrecommended #somethingnew #whatsfordinner #omnomnom
Experience the ultimate delight with our exquisite Hyderabadi beef yakhni palao, crafted with love and tradition. For more details 📞0331-3299299 0336-3299299 📍Iqbal Plaza, Nagan Chowrangi #fayyazfood #desifood #palao #dasighee #yakhnipalao #beefpalao #food #traditional #flavorful #yummy #comfortfood #authentic #spicy #delicious #homecooking #tasty #nostalgic #foodie #indiancuisine #soulfood
🥩 Savor the savory flavors of our Stir-Fried Tender Beef with Onions at Hanoi Restaurant in Waterway, New Cairo! Dive into tender slices of beef, stir-fried to perfection alongside sweet and caramelized onions, creating a harmonious blend of flavors and textures that will tantalize your taste buds. Each bite is a delicious combination of juicy beef and aromatic onions, showcasing the art of Vietnamese-style stir-frying. Treat yourself to this classic and comforting dish at Hanoi Restaurant For booking or any inquiries, kindly contact us at: +201550907654 #TenderBeef #StirFry #AsianCooking #Flavorful #CulinaryArt #FineDining #Hanoi #Vietnam #Vitnamese #Resturant
Killer Lemon Butter Sauce for Fish 🍋🐟 Ingredients: 1/2 cup unsalted butter 2 cloves garlic, minced 1/4 cup fresh lemon juice Zest of 1 lemon 2 tablespoons chopped fresh parsley Salt and pepper to taste Instructions: In a small saucepan, melt the butter over medium heat. Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant. Stir in fresh lemon juice and lemon zest. Cook for another 1-2 minutes, allowing the flavors to meld together. Remove the saucepan from heat and stir in chopped fresh parsley. Season with salt and pepper to taste. Serve the lemon butter sauce immediately over cooked fish. Enjoy the burst of flavor from this killer lemon butter sauce with your favorite fish dish! #LemonButterSauce #FishRecipes #EasySauces #Flavorful
Take your taste buds on a journey with our aromatic Pilau Rice recipe. Sign up for a class at Jas's School of Spice and master the art of Indian cooking. #FoodJourney #Flavorful
Thai Chicken Balls Ingredients: 500g ground chicken 1 tablespoon fish sauce 1 tablespoon soy sauce 1 teaspoon sugar 1/4 cup fresh coriander, chopped 1/4 cup spring onions, sliced 1 clove garlic, minced 1 teaspoon fresh ginger, grated 1 small red chili, finely chopped 1 egg Oil for frying Sweet chili sauce, for dipping Directions: In a large bowl, combine ground chicken, fish sauce, soy sauce, sugar, coriander, spring onions, garlic, ginger, red chili, and egg. Mix until well combined. Heat oil in a frying pan over medium heat. Form the mixture into small balls, then fry in batches, turning occasionally, until golden brown and cooked through, about 5-7 minutes. Drain on paper towels and serve with sweet chili sauce for dipping. Prep Time: 15 minutes | Cooking Time: 7 minutes per batch | Total Time: Approximately 40 minutes | Kcal: 210 per serving | Servings: 4 #thaifood #chickenballs #asiancuisine #easyrecipes #spicy #appetizers #tasty #quickmeals #homemade #foodie #delish #dinnertime #cookingathome #flavorful #fingerfood
🍜🥢 Chef John's Drunken Noodles 🥢🍜 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 8 ounces wide rice noodles 🍜 2 tablespoons vegetable oil 🌿 2 cloves garlic, minced 🧄 1 shallot, thinly sliced 🧅 1 cup sliced bell peppers (assorted colors) 🌶️ 1 cup sliced mushrooms 🍄 1 cup sliced carrots 🥕 1 cup sliced snap peas 🌱 1 cup sliced cabbage 🥬 1/4 cup soy sauce 🥄 2 tablespoons oyster sauce 🥢 2 tablespoons fish sauce 🐟 1 tablespoon brown sugar 🍚 1 teaspoon sriracha sauce (optional) 🌶️ 1/4 cup Thai basil leaves 🌿 1/4 cup chopped cilantro 🌿 1/4 cup chopped green onions 🧅 Lime wedges, for serving 🍋 📝Instructions: 🍜 Cook rice noodles according to package instructions. Drain and set aside. 🌿 Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sliced shallot, and cook until fragrant. 🌶️ Add sliced bell peppers, mushrooms, carrots, snap peas, and cabbage to the skillet. Stir-fry until vegetables are tender-crisp. 🥄 In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, brown sugar, and sriracha sauce (if using). 🥢 Pour the sauce mixture over the vegetables in the skillet. Stir to coat evenly. 🍚 Add cooked rice noodles to the skillet and toss until noodles are heated through and coated with sauce. 🌿 Remove from heat and stir in Thai basil leaves, chopped cilantro, and chopped green onions. 🧅 Serve Chef John's Drunken Noodles hot, garnished with lime wedges for squeezing over the noodles. Preparation time: 15 minutes -Cooking Time: 15 minutes -Servings: 4 -Calories: 350 per serving Notes 💡: ◻️ Adjust the level of spiciness by increasing or decreasing the amount of sriracha sauce to suit your taste preferences. 🌶️ ◻️ Feel free to add protein such as tofu, shrimp, or chicken for a heartier meal. 🍤🍗 #drunkennoodles #thaifood #stirfry #noodles #vegetarian #spicy #homemade #foodie #delicious #yum #foodphotography #cooking #foodbloggers #asiancuisine #easyrecipes #quickmeal #healthyfood #thairecipe #chefjohn #flavorful
Muji Gaad-🏞️ Jammu and Kashmir A traditional Kashmiri fish curry made from river fish like trout or carp, Muj Gaad is cooked with radish, turnips, and spices like fennel and ginger. 🐟 . . . . . . . . . . . . . . . . . #IndianFood #Foodie #StreetFood #Delicious #FoodLovers #HomeCooking #Yummy #FoodPhotography #Tasty #HealthyEating #Spicy #Vegetarian #Culinary #FoodCulture #Gourmet #FoodieTravel #IndianCuisine #FoodInspiration #Flavorful #FoodBloggers #CookingAtHome #FoodGasm #ComfortFood #FusionFood #AuthenticFlavors #JammuAndKashmir #KashmiriCuisine
Air Fryer Dry Rub Ribs Ingredients: 1 rack baby back ribs 1/4 cup brown sugar 2 tablespoons paprika 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne pepper 1/2 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon mustard powder Directions: Remove the membrane from the back of the ribs, if present. In a small bowl, mix together the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, cumin, chili powder, and mustard powder to make the dry rub. Rub the dry rub mixture all over the ribs, covering them evenly. Preheat the air fryer to 350°F (175°C). Place the ribs in the air fryer basket, meat-side up. Cook for 25-30 minutes, flipping halfway through, until the ribs are cooked through and the meat is tender. Let the ribs rest for a few minutes before slicing and serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 225 kcal | Servings: 4 servings #airfryer #ribs #dryrub #barbecue #easyrecipe #comfortfood #porkribs #homemade #flavorful #crispy #fingerlickinggood #meatlovers #foodphotography #foodie #delicious #tasty #foodlover #foodgasm #foodstagram #instafood #yum
"Crumbl Cookie Recipe Copycat Ultimate Copycat Crumbl Chocolate Chip Cookies, Thick and Chewy Ingredients: 1 cup cold butter, cubed 1 1/4 cups light brown sugar, packed 1/2 cup granulated sugar 2 large eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon kosher salt 2 cups semi-sweet chocolate chips Directions: Preheat the oven to 410°F (210°C). Line a baking sheet with parchment paper. In a large bowl, using a hand mixer, cream together the cold cubed butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, fully incorporating after each addition. Stir in vanilla extract. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined. Fold in chocolate chips. Scoop dough into large balls (about 1/4 cup each) and place on the prepared baking sheet, leaving ample space between each cookie. Bake for 9-11 minutes, or until the edges are golden and the centers are just set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 11 minutes | Total Time: 26 minutes Kcal: 320 kcal per cookie | Servings: 12 large cookies #crumblcookiecopycat #chocolatechipcookies #baking #delicious #yum #foodie #homemade #sweettreat #desserttime #flavorful"
A beauty... #anytimecakes #simplicity #simplecake #goldaffair #red #gold #flavorful #flavor #cakedecorating #justcake #cakesofinstagram #cakegram
Dive into the crisp and refreshing world of Spicy Sesame Cucumber Salad! Perfect for hot summer days, this dish brings a satisfying crunch and a flavorful kick. 🥒🌶️ Ingredients: 2 English cucumbers, thinly sliced 1/4 cup rice vinegar 2 tablespoons soy sauce 1 tablespoon sesame oil 2 teaspoons sugar 1 clove garlic, minced 1/2 teaspoon red pepper flakes (optional) 1 tablespoon toasted sesame seeds Green onions, thinly sliced (optional, for garnish) Directions: In a large bowl, combine the thinly sliced English cucumbers. In a small mixing bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, and minced garlic until the sugar dissolves. Pour the dressing over the cucumbers and toss well to coat all the slices evenly. If using, sprinkle red pepper flakes for a spicy kick and mix again. Refrigerate the salad for at least 15 minutes to allow the flavors to meld together. Before serving, garnish with toasted sesame seeds and thinly sliced green onions for an extra pop of flavor and texture. Prep Time: 10 minutes | Chill Time: 15 minutes | Total Time: 25 minutes Kcal: 70 kcal | Servings: 4 servings #spicysesame #cucumbersalad #refreshing #vegan #glutenfree #asianinspired #healthyeating #quickprep #simplerecipes #summerdishes #flavorful #crunchy #sesame #spicyoption #garnishwithgreenonions
استمتع بصوص الفريدو اللذيذ من دايلي صوص! ️طعم إيطالي أصيل! يقدم ساخنا مثالي للمكرونة والبيتزا والشوربة والسلطات والخضار المشوية شاركنا صور أطباقك المفضلة مع دايلي صوص! #صيف #شواء #مُخيمات #دايلي_صوص #لذيذ #سهل_التحضير #طبخ #طعام #وصفات # #Dailysauce #AlfredoSauce #Delicious #Flavorful #Easy_to_prepare #Summer #BBQ #Camping #made_in_egypt
Chicken Quesadillas Ingredients: - 1 tablespoon olive oil - 1/2 cup diced onion - 1/2 cup diced bell pepper - 1 cup cooked shredded chicken - 1 teaspoon chili powder - 1/2 teaspoon ground cumin - Salt and pepper, to taste - 4 large flour tortillas - 1 cup shredded Mexican cheese blend - Salsa, sour cream, and guacamole, for serving Directions: 1. Heat olive oil in a skillet over medium heat. Add diced onion and bell pepper, and cook until softened, about 5 minutes. 2. Add cooked shredded chicken to the skillet, along with chili powder, ground cumin, salt, and pepper. Cook for an additional 2-3 minutes, until heated through and well combined. 3. Place one tortilla on a flat surface. Spread a quarter of the chicken mixture evenly over half of the tortilla, then sprinkle with a quarter of the shredded cheese. Fold the tortilla in half to cover the filling. 4. Repeat with the remaining tortillas and filling. 5. Heat a clean skillet over medium heat. Place the folded tortillas in the skillet and cook for 2-3 minutes on each side, until golden brown and crispy, and the cheese is melted. 6. Remove from the skillet and let cool for a minute before slicing into wedges. 7. Serve warm with salsa, sour cream, and guacamole on the side. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Makes 4 quesadillas #chickenquesadillas #quesadillas #chicken #texmex #flavorful #easyrecipe #snack #appetizer #foodbloggers #yum
Chicken Tostada Time! ⏰ Made with a crispy corn tortilla and piled high with all the classics—refried beans, lettuce, tomato, Cotija cheese, sour cream, and salsa. It's the perfect quick and satisfying snack. 👉😋 #tostadas #mexicanfood #authentic #flavorful #foodie #instafood #yummy #labamba
Indulge in the aromatic flavors of our Dalcha Biryani – a symphony of tender chicken and fragrant spices, perfectly layered with fluffy rice. 🍗🌶️ Savor each mouthful as the rich, savory taste takes you on a culinary journey like no other. Dive into a bowl of bliss with every bite! #DalchaBiryaniDelight #FlavorfulJourney #foodiefaves 📍Visit our Outlet and indulge in the flavors of authentic Biryani #DalchaBiryani #dalcha #muttonbiryani #muttondalcha #muttonbiryani😍 #authenticbiryani #authentic #flavorful #flavorfulbites #bhubaneswar #bhubaneswarfoodie #bhubaneswarfoodies #bhubaneswarfoodhub #biryani #biryanilovers #biryanitime
Mexican Street Corn Salad: Ingredients: 4 cups corn kernels (fresh or frozen) 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup finely chopped cilantro 1/2 cup crumbled cotija cheese 1 jalapeño, seeded and finely diced 1/4 teaspoon chili powder 1 clove garlic, minced Juice of 1 lime Salt and pepper to taste Lime wedges, for serving Additional cilantro and cotija cheese for garnish Directions: If using fresh corn, grill or boil the corn until tender. If using frozen corn, thaw it completely. In a large bowl, combine the mayonnaise, sour cream, cilantro, cotija cheese, jalapeño, chili powder, minced garlic, and lime juice. Mix well. Add the corn kernels to the bowl and toss until evenly coated with the dressing. Season with salt and pepper to taste. Adjust seasoning as needed. Transfer the salad to a serving dish and garnish with additional cilantro and cotija cheese. Serve the Mexican Street Corn Salad with lime wedges on the side for squeezing over the top. Prep Time: 10 minutes Cooking Time: 10 minutes (if grilling fresh corn) Total Time: 20 minutes Calories: Depends on serving size and ingredients used Servings: 4 #mexicanfood #streetfood #cornsalad #mexicancuisine #mexicanstreetfood #cornrecipes #summerrecipes #saladlover #foodie #foodblogger #foodphotography #delicious #easyrecipe #healthyfood #freshingredients #vegetarian #glutenfree #veganfood #spicy #tasty #flavorful
Just baked a batch of delicious cinnamon sugar cookies! They're the perfect treat for a party or a simple snack! Simple Cinnamon Sugar Cookies **Ingredients:** * 2 cups all-purpose flour * 1 cup powdered sugar * 1/2 teaspoon ground cinnamon * 1/2 teaspoon baking powder * 1/2 cup softened butter * 1 egg * 1/2 teaspoon vanilla extract **Instructions:** 1. Preheat oven to 350 degrees F (175 degrees C). 2. Line baking sheets with parchment paper. 3. In a large bowl, combine the flour, powdered sugar, cinnamon, and baking powder. Mix well. 4. In a separate bowl, cream together the butter, egg, and vanilla extract. Mix until light and fluffy. 5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. 6. Roll the dough into balls and place on the prepared baking sheets, spacing them about 2 inches apart. 7. Bake for 10-12 minutes, or until golden brown. 8. Let cool completely on the baking sheets before decorating. #cinnamonsugarcookies #holidaycookies #christmascookies #sweettooth #baking #cookies #delicious #sweetesttreat #foodie #flavorful #homemade #bakingaddict #holidaybaking #flavorfulcookies
## 🌳 The Best Broccoli Salad for Your Summer Gatherings! 🥗 This vibrant salad is packed with fresh broccoli, crisp red onion, crunchy almonds, and a sweet and creamy dressing. It's perfect for potlucks, BBQs, or a light and refreshing lunch. **Prep time:** 15 minutes ⏱️ | **Calories:** 283 kcal per serving 🍎 | **Servings:** 8 🍽️ **This colorful salad is:** * 🌱 Vegetarian-friendly * 🌾 Gluten-free * ⏱️ Quick and easy to make * 🤤 Deliciously crunchy and flavorful **Detailed Recipe & Step-by-Step Instructions:** **1. 🥣 Prepare the Dressing:** * Whisk together mayonnaise, sugar, cider vinegar, and black pepper in a small bowl. Set aside. **2. 🥦 Chop the Veggies:** * Cut broccoli florets into bite-size pieces. * Finely chop red onion. **3. 🥓 Cook the Beef:** * Cook ground beef in a skillet over medium heat until browned. Drain any excess fat. **4. 🌰 Combine the Salad:** * In a large bowl, combine broccoli, onion, beef, cranberries, and almonds. * Drizzle the dressing over the salad and toss to coat. * Cover and chill for at least 1 hour before serving. **💡 Notes:** * For a sweeter salad, add another tablespoon of sugar to the dressing. * Substitute raisins for the sweetened dried cranberries. * Add 1/2 cup crumbled feta cheese for extra flavor. * For a heartier salad, add cooked quinoa or brown rice. * Store leftovers in an airtight container in the refrigerator for up to 3 days. ** #broccolisalad #vegetarian #glutenfree #summerrecipes #easyrecipes #healthyeating #saladlover #bbq #potluck #fresh #crunchy #flavorful #delicious**
Taco Pasta Salad Flavorful Taco Pasta Salad with a Zesty Southwestern Twist Ingredients: 1 pound pasta (such as rotini or penne) 1 pound ground beef 1 packet taco seasoning mix 1 cup cherry tomatoes, halved 1/2 cup diced red onion 1/2 cup diced bell pepper (any color) 1/2 cup canned corn kernels, drained 1/2 cup canned black beans, drained and rinsed 1/4 cup sliced black olives 1 cup shredded cheddar cheese 1/2 cup chopped fresh cilantro (optional) 1/2 cup ranch dressing 1/2 cup salsa 1/4 cup sour cream Lime wedges for serving (optional) Directions: Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Transfer to a large mixing bowl. In a skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess grease. Add the taco seasoning mix to the cooked ground beef, along with 1/4 cup of water. Stir well to combine and simmer for 5 minutes. Remove from heat and let cool slightly. Add the cooked taco meat to the bowl with the cooked pasta. Add the cherry tomatoes, diced red onion, diced bell pepper, corn kernels, black beans, sliced black olives, shredded cheddar cheese, and chopped fresh cilantro (if using). Toss gently to combine. In a small bowl, whisk together the ranch dressing, salsa, and sour cream until smooth and well combined. Pour the dressing mixture over the pasta salad and toss until everything is evenly coated. Cover and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together. Before serving, give the pasta salad a final toss and adjust seasoning if necessary. Serve chilled, garnished with lime wedges if desired. Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes (+ chilling time) Servings: 8 servings | Calories: 400 kcal #tacopastasalad #mexicanfood #pastasalad #tacos #summerrecipes #easyrecipes #familymeal #potluckideas #quickmeal #freshingredients #flavorful #foodie #yum #foodphotography #tasty #homemade
French Onion Beef and Noodles Cooking up comfort with this French Onion Beef and Noodles. Perfect for chilly evenings! 🍲🧅 Ingredients: 1 lb beef stew meat 2 large onions, thinly sliced 3 cups beef broth 8 oz egg noodles 1/4 cup butter 2 cloves garlic, minced 1 tsp thyme 1/2 cup red wine 1 tbsp Worcestershire sauce 1 cup grated Gruyere cheese Salt and pepper to taste Directions: In a large skillet, melt butter over medium heat. Add sliced onions and a pinch of salt, and cook, stirring occasionally, until onions are caramelized, about 15-20 minutes. Add garlic and thyme to the skillet and sauté for 1 minute. Increase heat, add red wine, and let it simmer until reduced by half. Add beef, beef broth, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the beef is tender. In the last 10 minutes of cooking, add egg noodles to the pot. Cook until noodles are tender. Sprinkle Gruyere cheese over the top and let melt before serving. Prep Time: 10 minutes | Cooking Time: 1 hour 40 minutes | Total Time: 1 hour 50 minutes Kcal: 600 kcal | Servings: 4 servings #beefandnoodles #frenchonion #comfortfood #heartydinner #caramelizedonion #beefstew #noodlelover #onepotmeal #weeknightdinner #easyrecipes #familydinner #homecooked #tastydinner #cookingathome #deliciousmeals #beefstew #cozydinner #onionbeef #homechef #flavorful #hearty #comfortfoods #easycooking #weeknightmeals #savory #dinnertonight #beefrecipes #noodledish #tastybites #familymeals
Double Crunch Honey Garlic Chicken Breasts 🍯🍗 🍲 Ingredients: For the Chicken: ⇒ 4 large boneless skinless chicken breasts ⇒ 2 cups flour ⇒ 4 teaspoons salt ⇒ 4 teaspoons black pepper ⇒ 3 tablespoons ground ginger ⇒ 2 teaspoons ground nutmeg ⇒ 2 teaspoons ground thyme ⇒ 2 teaspoons ground sage ⇒ 2 tablespoons paprika ⇒ 1 teaspoon cayenne pepper ⇒ 4 eggs ⇒ 8 tablespoons water For the Sauce: ⇒ 1 cup honey ⇒ 2 tablespoons garlic, minced ⇒ 1/2 cup soy sauce ⇒ 1 tablespoon ground ginger ⇒ 2 tablespoons cornstarch ⇒ 1/3 cup water 📝 Directions: Prepare the Chicken: ⇒ Slice chicken breasts into large chunks. In a bowl, whisk together eggs and water. In another bowl, mix flour, salt, black pepper, ground ginger, nutmeg, thyme, sage, paprika, and cayenne pepper. Double Coat: ⇒ Dip chicken pieces in the egg wash, then into the flour mixture, then back into the egg wash, and once again into the flour mixture to ensure a double coat. Fry Chicken: ⇒ Heat a large skillet with oil and fry chicken pieces until golden brown and crisp. Remove and set on paper towels to drain excess oil. Make the Sauce: ⇒ In a saucepan, combine honey, garlic, and soy sauce. In a small bowl, dissolve cornstarch in water and add to the sauce. Bring to a boil and simmer until sauce thickens. Finish: ⇒ Drizzle the honey garlic sauce over the crispy chicken pieces or toss them together in a bowl to coat evenly. Serve this tantalizing Double Crunch Honey Garlic Chicken garnished with a sprinkle of chopped chives or green onions for a flavorful crunch. ⏱ Prep Time: 25 minutes | 🔥 Cooking Time: 15 minutes | ⏳ Total Time: 40 minutes 🔋 Kcal: 480 kcal per serving | 👥 Servings: 4 #DoubleCrunchChicken #HoneyGarlicChicken #CrispyChicken #FriedChicken #HomemadeTakeout #SweetSavory #ChickenRecipe #DinnerIdeas #ComfortFood #Foodie #SauceGlaze #JuicyChicken #Flavorful #GarlicLover #HomeCooking #MainCourse #SatisfyingMeal
Quinoa Zucchini Feta Patties 🌟👩🍳 These Mediterranean Quinoa Zucchini Feta Patties offer a delightful blend of nutty quinoa, fresh zucchini, and tangy feta cheese, creating a light yet satisfying dish. Each patty is pan-fried to a perfect crisp, offering a wonderful texture that complements the soft, flavorful interior Ingredients: 2 cups cooked quinoa 1 large zucchini, grated and excess moisture squeezed out 1/2 cup feta cheese, crumbled 2 eggs, beaten 1/4 cup fresh dill, chopped 2 tablespoons all-purpose flour 2 cloves garlic, minced Salt and pepper to taste Olive oil for frying Directions: In a large bowl, combine the cooked quinoa, grated zucchini, crumbled feta, beaten eggs, chopped dill, flour, and minced garlic. Season with salt and pepper and mix until well combined. Heat olive oil in a large skillet over medium heat. Form the mixture into small patties and fry for about 4-5 minutes on each side or until golden brown and crispy. Serve warm with a side of tzatziki or your favorite dipping sauce. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 180 kcal per serving | Servings: 10 patties #mediterraneanfood #quinoarecipes #healthycooking #vegetarianrecipes #homecooking #fetacheese #zucchinirecipes #dinnerideas #easyrecipes #nutrition #healthyeating #mealprep #quickmeals #tasty #flavorful
Tuscan Chicken Recipe Enjoy your yummy meal with the healthy and tasty flavors of Tuscan Chicken YUMMMMMY! ❤️ Please show my page some love 🥰by liking and following for more Yummy Recipes. Tuscan Chicken for a delightful meal. Recipe in the comments.👇 Ingredients : For the Chicken: 4 boneless, skinless chicken breasts, gently pounded to uniform thickness 1 teaspoon of aromatic Italian Seasoning Pinch of Kosher salt and freshly ground black pepper 4 tablespoons of versatile all-purpose flour 3 tablespoons of freshly grated Parmesan cheese 2 tablespoons of European-style butter, for that rich taste For the Sauce: 1/4 cup of European-style butter, because there’s no such thing as too much butter! 4 cloves of garlic, minced to release their flavorful essence 8.5 ounces of sun-dried tomatoes, drained and rinsed to perfection (1 jar) 1 tablespoon of all-purpose flour to thicken the sauce just right 1/2 cup of luxurious heavy cream for that creamy goodness 1 cup of low-sodium chicken broth to elevate the flavors 1/2 cup of freshly grated Parmesan cheese for that unmistakable Italian touch 1 teaspoon of aromatic Italian seasoning 1/4 teaspoon of ground black pepper for a hint of spice 1 cup of tender baby spinach, chopped to add freshness to the dish Optional: Chopped fresh parsley for a vibrant garnish Directions : Begin by seasoning each side of the chicken breasts with the tantalizing blend of Italian Seasoning, salt, and pepper. Next, in a shallow bowl, combine the flour and grated parmesan to create a flavorful coating. Dredge each chicken breast in this mixture, ensuring they’re evenly coated. Heat up a large skillet over medium-high heat and add 2 tablespoons of butter. Let it melt and sizzle, ready to embrace the chicken. enjoy! Source: Homemade Recipes #garlicherbchicken #AgelessBeauty #easyrecipe #flavorful #homecooking #delicious #foodie #healthyliving #healthyfood #everydaywellbeing #wellbeingmatters #Ageless Wellness, #healthyfood agelesswellness,
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Southern-Style Marinated Shrimp Cocktail Ingredients: 1 pound large shrimp, peeled and deveined 1/2 cup apple cider vinegar 1/2 cup water 1/4 cup olive oil 2 cloves garlic, minced 1 lemon, thinly sliced 1/4 cup chopped fresh dill 1 tablespoon sugar 1 teaspoon salt 1 teaspoon black peppercorns 1/2 teaspoon red pepper flakes Directions: In a large pot, bring water to a boil and add shrimp. Cook for 2-3 minutes until shrimp are pink and cooked through. Drain and cool. In a separate bowl, whisk together vinegar, water, olive oil, garlic, sugar, salt, peppercorns, and red pepper flakes. In a jar or bowl, layer the cooked shrimp with lemon slices and fresh dill. Pour the vinegar mixture over the shrimp. Ensure all shrimp are submerged. Cover and refrigerate for at least 24 hours before serving. Prep Time: 15 minutes | Cooking Time: 3 minutes | Total Time: 18 minutes + 24 hours marinating Kcal: 170 kcal per serving | Servings: 4 servings #pickledshrimp #shrimpcocktail #southerncooking #seafoodrecipes #marinatedshrimp #easyappetizers #partyfood #flavorful #gourmet #homemadepickles #tastyseafood #foodie #recipeoftheday #delicious #yum