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Shrimp Pesto Pasta using Sankhya Farms Basil Salad Dressing: Ingredients: 250g shrimp, peeled and deveined 250g pasta (like linguine or spaghetti) 3 tablespoons Sankhya Farms Basil Salad Dressing 1/4 cup cherry tomatoes, halved 1/4 cup black olives, sliced 1/4 cup roasted pine nuts 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil leaves for garnish Crushed red pepper flakes (optional for spice) Instructions: Cook pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. In a large skillet, heat 1 tablespoon of Sankhya Farms Basil Salad Dressing over medium heat. Add shrimp and cook until pink and cooked through, about 3-4 minutes per side. Remove shrimp from the skillet and set aside. In the same skillet, add the remaining 2 tablespoons of dressing. Add cherry tomatoes, black olives, and roasted pine nuts. Sautรฉ for 2-3 minutes until tomatoes soften slightly. Add cooked pasta to the skillet along with 1/4 cup of the reserved pasta water. Toss everything together to coat the pasta evenly with the dressing and vegetables. Add cooked shrimp back to the skillet. Stir gently to combine all ingredients. Sprinkle grated Parmesan cheese over the pasta and toss again until the cheese melts and coats the pasta. Season with salt, pepper, and crushed red pepper flakes (if using) according to taste. Garnish with fresh basil leaves before serving. Side Dish: A simple mixed greens salad with a light vinaigrette dressing would complement the Shrimp Pesto Pasta. Wine Suggestion: A crisp and fruity Pinot Grigio would pair well with the flavors of the pasta dish. Nutrition Info (approximate per serving): Calories: 450 kcal Protein: 25g Carbohydrates: 40g Fat: 20g Fiber: 3g Sodium: 650mg Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #ChennaiFoodies #ChennaiEats #ChennaiCuisine #ChennaiFoodBloggers #ChennaiFoodDiaries #ChennaiFoodScene #ChennaiFoodLove #ChennaiFoodieHub #ChennaiGourmet #ChennaiFoodTrends #ChennaiHealthyEats #ChennaiFitnessFood #ChennaiNutrition #ChennaiWellness #ChennaiGastronomy

4/27/2024, 7:03:41 PM

Our sources confirmed the news! Come see what all the hype is about at Haven Sampoorna. ๐ŸŒฎ โ€” #chennaifood #chennaifoodguide #chennaifoodies #chennaifoodspots #chennaifoodbloggers

4/27/2024, 1:34:24 PM

Indulge in our shrimply irresistible Spaghetti allo scoglio! ๐Ÿ๐Ÿฆ Crafted with handmade pasta and freshly caught seafood, this traditional Italian dish is packed with flavours thatโ€™s truly off the hook! ๐Ÿ’ฏ #pasta #spaghetti #alloscoglio #italiancuisine #flavours #shrimp #prawn #thesandbar #surfing #surfturf #chennaifoodbloggers #chennairestaurants #chennaicafes #chennaibloggers #chennaidiaries #chennai #restaurant #beachvibes #beachcafe #beachbar #seaside #beachside #vitaminsea #beachplease

4/27/2024, 11:54:52 AM

Whatโ€™s your go-to-pizza spot in Namma chennai? ๐Ÿ• Let us know in comments below & we will rate them for you! ๐Ÿ™‚โ€โ†”๏ธ #unseenchennai #chennaifoodie #chennaifood #chennaifoodguide #chennaifoodblogger #chennaifoodies #chennaifoodspots #chennaifoodcommunity #chennaifoodbloggers

4/26/2024, 6:28:56 PM

Mediterranean Pasta Salad recipe featuring Sankhya Farms Basil Salad Dressing: Ingredients: 250g pasta (like fusilli or penne) 1 cup cherry tomatoes, halved 1/2 cup diced cucumber 1/4 cup sliced black olives 1/4 cup diced red onion 1/4 cup crumbled feta cheese 2 tbsp chopped fresh basil 2 tbsp chopped fresh parsley 1/4 cup toasted pine nuts 1/4 cup roasted red peppers, sliced 1/4 cup marinated artichoke hearts, chopped 1/4 cup diced salami or smoked turkey (optional for added protein) Salt and pepper to taste Sankhya Farms Basil Salad Dressing Dressing: 1/4 cup Sankhya Farms Basil Salad Dressing 2 tbsp lemon juice 1 tsp honey Salt and pepper to taste Instructions: Cook pasta according to package instructions, drain, and rinse under cold water. In a large bowl, combine pasta, cherry tomatoes, cucumber, black olives, red onion, feta cheese, basil, parsley, pine nuts, roasted red peppers, artichoke hearts, and salami. In a small bowl, whisk together dressing ingredients until well combined. Pour dressing over the salad and toss gently to coat everything evenly. Season with salt and pepper to taste. Serve chilled or at room temperature. Side Dish: Serve the Mediterranean Pasta Salad with garlic breadsticks or a side of hummus and pita bread. Wine Suggestion: Pair this salad with a light-bodied red wine like a Pinot Noir or a chilled rosรฉ for a refreshing contrast. Nutrition Info (per serving): Calories: 380 Fat: 18g Carbohydrates: 45g Protein: 12g Fiber: 5g Sodium: 480mg Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #ChennaiFoodies #ChennaiEats #ChennaiFoodBloggers #ChennaiFoodScene #ChennaiHealthyEating #ChennaiFitnessFood #ChennaiWellness #ChennaiNutrition #ChennaiBeautyEats #ChennaiHealthyLifestyle #ChennaiSaladLovers #ChennaiFarmToTable #ChennaiLocalProduce #ChennaiGourmet #ChennaiFoodCulture

4/26/2024, 1:49:23 PM

Tomato Pie with Sankhya Farms Basil Salad Dressing: Ingredients: 1 pie crust (pre-made or homemade) 4-5 medium-sized tomatoes, sliced 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil 3 tablespoons Sankhya Farms Basil Salad Dressing 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/4 teaspoon red pepper flakes (optional) Instructions: Preheat your oven to 375ยฐF (190ยฐC). Place the pie crust in a pie dish and crimp the edges. In a bowl, combine the sliced tomatoes, salt, pepper, oregano, garlic powder, and red pepper flakes. Toss gently to coat the tomatoes. Spread 1 tablespoon of Sankhya Farms Basil Salad Dressing on the bottom of the pie crust. Layer the seasoned tomatoes in the pie crust, overlapping slightly. Drizzle the remaining 2 tablespoons of Sankhya Farms Basil Salad Dressing over the tomatoes. Sprinkle the shredded mozzarella cheese evenly over the tomatoes. Top with grated Parmesan cheese and chopped fresh basil. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the cheese is bubbly. Let it cool slightly before slicing and serving. Enhanced Taste with Additional Ingredients (max 20 ingredients): Caramelized onions Roasted garlic cloves Kalamata olives, sliced Fresh spinach leaves Sun-dried tomatoes, chopped Crumbled feta cheese Pine nuts Artichoke hearts, chopped Balsamic glaze drizzle Freshly ground black pepper Fresh thyme leaves Capers Side Dish: A simple mixed greens salad with cherry tomatoes, cucumbers, red onion slices, and a balsamic vinaigrette made with Sankhya Farms Basil Salad Dressing. Wine Suggestion: A crisp white wine like a Sauvignon Blanc or a light-bodied red wine such as a Pinot Noir would complement the flavors of the Tomato Pie and the basil-infused dressing. Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #ChennaiEats #ChennaiFoodies #ChennaiFoodScene #ChennaiCuisine #ChennaiFoodBloggers #ChennaiFoodDiaries #ChennaiFoodLovers #ChennaiFoodVentures #ChennaiGourmet #ChennaiHealthyEats #ChennaiHomeCooking #ChennaiDining #ChennaiTasteBuds #ChennaiFoodCulture #ChennaiFoodJourney

4/24/2024, 6:10:24 PM

Why home food is healthier than hotel or restaurant food? #flavousofhome #homemadefood #healthyfood #healthylifestyle #cloudkitchen #foodie #chef #chennaifoodbloggers

4/24/2024, 1:23:21 PM

Looking to add some excitement to your drinks this summer? ๐Ÿน Sannaโ€™s Mixology Session is here to guide you in crafting show-stopping cocktails that are as delightful to create as they are to savor. Impress your friends and family with simple yet stunning recipes thatโ€™ll elevate your cocktail game. Letโ€™s stir things in this fun and interactive session at Surf Turf. ๐Ÿธ๐ŸŒŠ Call +91 98844 47510 for more details and to book your spot today. ๐Ÿค™ ๐Ÿ—“๏ธ - April 27th | Saturday ๐Ÿ•š - 11:00 am to 12:30 pm ๐Ÿ“ - Surf Turf, Pearl Beach, Ansari Nagar, Kovalam #surfing #surfturf #mixology #session #cocktails #drinks #mixologysession #chennaifoodbloggers #chennairestaurants #chennaicafes #chennaibloggers #chennaidiaries #chennai #restaurant #beachvibes #beachcafe #beachbar #seaside #beachside #vitaminsea #beachplease #foodphotography #foodphotos #foodie #foodblogger #foodisbae

4/24/2024, 9:03:18 AM

Wednesday nights just got a melody makeover! Join us at 8 PM for an enchanting live Tamil music experience with Marci Melodies. Let the rhythm of the week unfold. ๐ŸŒ™๐ŸŽถ (Music, Tamil music, chennai, Live music, Sing, Singing) #TamilVibes #MidweekMelodies #LiveMusicNights #MarciMelodies #WednesdayMelodies #TamilMelodies #SoulfulMusic #WednesdayVibes #Radharegentchennai #marcimelodies #Livemusic #chennai #aurathelounge #chennaiFoodBloggers #chennaimustvisitplaces

4/24/2024, 4:19:00 AM

Grilled Basil Salad Dressing Salmon: Ingredients: 4 salmon fillets (6 oz each) 4 tbsp Sankhya Farms Basil Salad Dressing 1 tbsp lemon juice 1 tbsp honey Salt and pepper to taste 1 tsp paprika 1 tsp minced garlic 1 tsp grated ginger 1 tbsp chopped fresh basil 1 tbsp chopped fresh parsley 1 tbsp chopped fresh dill 1 tbsp chopped fresh chives 1 tbsp chopped fresh cilantro 1 tbsp chopped sun-dried tomatoes 1 tbsp chopped black olives 1 tbsp chopped capers 1 lemon, sliced Instructions: Preheat grill to medium-high heat. In a bowl, combine Sankhya Farms Basil Salad Dressing, lemon juice, honey, salt, pepper, paprika, garlic, and ginger to make a marinade. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for 20-30 minutes. Grill the salmon for about 4-5 minutes per side or until cooked through and slightly charred. While grilling, baste the salmon with extra dressing for added flavor. In a separate bowl, mix basil, parsley, dill, chives, cilantro, sun-dried tomatoes, olives, and capers to create a herb salsa. Serve the grilled salmon topped with herb salsa and lemon slices. Side Dish: Quinoa and Roasted Vegetables Cook quinoa according to package instructions and toss with roasted vegetables like bell peppers, zucchini, and cherry tomatoes. Drizzle with Sankhya Farms Basil Salad Dressing before serving. Wine Suggestion: A crisp Chardonnay would complement the basil-infused salmon and herb salsa, enhancing the overall flavors of the dish. Nutrition Info (per serving): Calories: 400 kcal Protein: 30g Carbohydrates: 20g Fat: 22g Fiber: 4g Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #ChennaiFoodies #ChennaiEats #ChennaiHealthyLiving #ChennaiWellness #ChennaiFitness #ChennaiNutrition #ChennaiCulinary #ChennaiHealthTips #ChennaiBeauty #ChennaiHealthyRecipes #ChennaiDiet #ChennaiCooking #ChennaiFoodBloggers #ChennaiFoodCulture #chennaigourmet

4/23/2024, 5:59:03 PM

Chipotle Pasta Salad With Mozzarella using Sankhya Farms Basil Salad Dressing: Ingredients: 250g pasta (penne or fusilli) 1 cup cherry tomatoes, halved 1 cup fresh mozzarella balls, halved 1/2 cup black olives, sliced 1/4 cup red onion, finely chopped 1/4 cup fresh basil leaves, chopped 2 tablespoons chipotle peppers in adobo sauce, chopped 3 tablespoons Sankhya Farms Basil Salad Dressing 1 tablespoon balsamic vinegar Salt and pepper to taste Directions: Cook the pasta according to package instructions until al dente. Drain and let it cool. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, black olives, red onion, basil leaves, and chipotle peppers. In a small bowl, whisk together the Sankhya Farms Basil Salad Dressing, balsamic vinegar, salt, and pepper. Pour the dressing over the pasta salad and toss until everything is evenly coated. Let the salad sit in the refrigerator for about 30 minutes to allow the flavors to meld together. Serve chilled as a side dish. Side Dish: Grilled corn on the cob with a sprinkle of chili powder and lime juice. Wine Suggestion: A medium-bodied Chardonnay would complement the flavors of this pasta salad and grilled corn. Nutrition Info (per serving, assuming 4 servings): Calories: 320 Protein: 10g Carbohydrates: 35g Fat: 16g Fiber: 3g Sodium: 550mg Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #ChennaiFoodies #ChennaiEats #ChennaiFoodBloggers #ChennaiHealthyEats #ChennaiFitnessFood #ChennaiNutrition #ChennaiWellness #ChennaiBeautyBites #ChennaiFoodCulture #ChennaiGourmet #ChennaiFarmFresh #ChennaiHealthyLiving #ChennaiFoodInfluencers #ChennaiGastronomy #ChennaiFoodDiscovery

4/23/2024, 4:32:28 PM

Indulge in our tantalizing Buta Yakitori featuring succulent Belgian pork belly with a refreshing twist of apple betel leaf tartare! ๐Ÿ– ๐Ÿ“ 3rd Floor, Madras House, VR Chennai ๐Ÿ“ž For reservations, call +91 90922 82727 #TapasMeย  #TapasBarย  #TapasRestaurantย  #EuroAsianCuisineย  #TapasMeChennaiย  #TasteofTapasMeย  #EuroAsianRestaurantย  #FineDineย  #VRMallย  #MadrasHouseย  #VRchennaiย  #chennaifoodguideย  #wherechennaieatsย  #thingstodoinchennaiย  #ChennaiEatsย  #FoodieAdventuresย  #ChennaiFoodSceneย  #AsianFusionย  #AsianCuisineย  #FlavorsofChennaiย  #InstaFoodChennaiย  #FoodieDestinationsย  #ChennaiFoodiesย  #AsianGastronomyย  #ChennaiDiningย  #TapasLoveย  #FoodCultureย  #ChennaiFoodBloggers

4/23/2024, 4:02:05 PM

Colorful Basil Coleslaw Recipe Using Sankhya Farms Basil Salad Dressing Ingredients: 2 cups shredded purple cabbage 1 cup shredded green cabbage 1 large carrot, julienned 1 small red onion, thinly sliced 1/2 cup chopped fresh cilantro 1/4 cup toasted almond slices 1 apple, thinly sliced 2 tablespoons Sankhya Farms Basil Salad Dressing 1 tablespoon lemon juice 1 teaspoon honey Salt and pepper to taste 1/4 cup crumbled feta cheese (optional) Method: In a large bowl, combine both cabbages, carrot, red onion, cilantro, and apple slices. In a separate small bowl, whisk together Sankhya Farms Basil Salad Dressing, lemon juice, and honey. Season with salt and pepper. Pour the dressing over the salad ingredients and toss to combine thoroughly. Garnish with toasted almonds and feta cheese before serving. Side Dish: Quinoa Tabbouleh Cooked quinoa, chopped tomatoes, cucumber, parsley, mint, lemon juice, olive oil, salt, and pepper. Wine Suggestion: A light Pinot Grigio pairs well, enhancing the fresh flavors of the herbs and balancing the acidity of the dressing. Nutrition Info: This coleslaw is a vibrant source of dietary fiber, vitamins (A, C, K), and antioxidants. The inclusion of Sankhya Farms Basil Salad Dressing adds a delightful basil flavor while providing healthy fats from the sunflower and flaxseed oils. Moderate in calories, this dish is ideal for a nutritious, flavorful meal addition. Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #ChennaiFoodies #ChennaiEats #ChennaiHealthyLiving #ChennaiFitness #ChennaiBeauty #ChennaiWellness #ChennaiCuisine #ChennaiNutrition #ChennaiHealth #ChennaiGourmet #ChennaiFoodCulture #ChennaiHealthyChoices #ChennaiFoodBloggers #ChennaiGardening #ChennaiFarmToTable

4/23/2024, 3:55:32 PM

๐ŸŒธ MOTHERโ€™s DAY GIVEAWAY๐ŸŒธ . . PRIZE: delicious baked goodie hamper specially curated by @bakealicius ๐Ÿคค โ€ข RULES TO PARTICIPATE: 1) like this post & share to story 2) follow both accounts @reddyknowsfood & @bakealicius 3) mention in the comments - a catchy caption for this Motherโ€™s Day 4) Open for all residents of Chennai 5) 1 lucky winner from those following all rules & with the best caption wins! . . ALL THE BEST! ๐ŸŒธ๐ŸŒธ๐ŸŒธ

4/22/2024, 5:50:11 PM

"Launching a new chapter dedicated to my twin passions: food and travel! Through my lens, I'll be sharing the flavors and adventures that fuel my soul. Join me on this exciting journey as we explore life's rich tapestry together. Follow, engage, and let's make memories! ๐Ÿฝ๏ธโœˆ๏ธ #TasteTheAdventure #followformore #newpost #newchapter #newpage #chennaifoodspots #chennaifoodbloggers #chennaifoodguide

4/22/2024, 12:56:58 PM

Slow Cooker BBQ Chicken with Sankhya Farms Basil Salad Dressing: Ingredients: 4 boneless, skinless chicken breasts 1 cup Sankhya Farms Basil Salad Dressing 1/2 cup BBQ sauce 1 onion, chopped 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 teaspoon smoked paprika Salt and pepper to taste 1/2 cup chicken broth 1 tablespoon cornstarch (optional, for thickening) Instructions: In a bowl, mix Sankhya Farms Basil Salad Dressing, BBQ sauce, onion, garlic, Worcestershire sauce, brown sugar, smoked paprika, salt, and pepper. Place chicken breasts in the slow cooker, pour the sauce mixture over them, and add chicken broth. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender. If desired, thicken the sauce with cornstarch mixed with water before serving. Enhanced Taste Ingredients (choose up to 10): Fresh basil leaves for garnish Sliced bell peppers Pineapple chunks Red pepper flakes Diced jalapeรฑos Grilled corn kernels Chopped cilantro Crushed garlic croutons (for texture) Shredded cheddar cheese Sliced avocado Side Dish: Grilled Corn Salad with Avocado: Grilled corn kernels Diced avocado Cherry tomatoes, halved Chopped cilantro Lime juice Salt and pepper to taste Wine Pairing: A light-bodied Pinot Noir would complement the basil flavors and the BBQ sauce without overwhelming the dish. Nutrition Info (per serving): Calories: 300-350 (depending on chicken breast size) Protein: 25-30g Carbohydrates: 25-30g Fat: 10-12g (mostly from the salad dressing) Fiber: 3-5g Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #ChennaiFoodies #ChennaiEats #ChennaiFoodBloggers #ChennaiFoodScene #ChennaiCuisine #ChennaiFoodDiaries #ChennaiGourmet #ChennaiHealthyEating #ChennaiNutrition #ChennaiFitnessJourney #ChennaiWellness #ChennaiBeautyLovers #ChennaiFitnessGoals #ChennaiCookingClasses #ChennaiFoodInfluencers

4/22/2024, 12:47:30 PM

Lobster Rolls using Sankhya Farms Basil Salad Dressing: Ingredients for Lobster Rolls: 4 lobster tails, cooked and chopped 1/2 cup Sankhya Farms Basil Salad Dressing 1/4 cup diced red onion 1/4 cup diced celery 2 tablespoons chopped fresh basil Salt and pepper to taste 4 brioche rolls, split and toasted Lettuce leaves for serving Instructions: In a bowl, mix the chopped lobster tails, Sankhya Farms Basil Salad Dressing, red onion, celery, and fresh basil. Season with salt and pepper to taste. Fill each toasted brioche roll with the lobster mixture and lettuce leaves. Serve immediately. Enhanced Taste Ingredients (up to 20): Diced avocado Chopped cherry tomatoes Thinly sliced cucumber Crumbled feta cheese Sliced black olives Roasted red peppers, chopped Chopped green onions Dijon mustard Honey Capers Lemon zest Sliced jalapeรฑos Pickled red onions Chopped cilantro Shredded carrots Sliced radishes Toasted pine nuts Smoked paprika Grated Parmesan cheese Sliced hard-boiled eggs Side Dish: Lemon-Garlic Roasted Asparagus: Ingredients: Fresh asparagus spears, olive oil, minced garlic, lemon zest, salt, and pepper. Instructions: Toss asparagus with olive oil, garlic, lemon zest, salt, and pepper. Roast in the oven until tender. Wine Suggestion: A light and refreshing white wine such as Pinot Grigio or a sparkling wine like Prosecco would complement the flavors of the lobster rolls and basil dressing. Brief Nutrition Info: The lobster rolls provide protein from the lobster tails and healthy fats from the basil dressing. The added vegetables and herbs contribute vitamins and minerals, while the side of roasted asparagus adds fiber and additional nutrients. Enjoying this meal in moderation fits well into a balanced diet. Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #ChennaiFoodies #ChennaiEats #ChennaiCuisine #ChennaiFoodScene #ChennaiGourmet #ChennaiFoodBloggers #ChennaiDining #ChennaiFoodCulture #ChennaiHealthyEats #ChennaiFoodLovers #ChennaiFoodAdventure #ChennaiFoodJourney #ChennaiFoodPhotography #ChennaiFoodInfluencers #ChennaiFoodDiscoveries

4/22/2024, 12:01:28 PM

Dive into the Party Scene, Where Memories are Made and Laughter is Endless! ๐Ÿ’ƒ๐Ÿฝ๐Ÿชฉ๐Ÿ•บ๐Ÿฝ . . Turn on the post notifications and follow us for more Updates from Chennai Bars and Pubs ๐Ÿ’ฏ๐Ÿป . . #chennai #chennaicity #chennailife #chennainightlife #chennaidays #chennaitimes #chennaifood #chennaibars #chennaiclubbing #walkwithindia #walkwithchennai #foodofchennai #itz_chennai #chennairestolounge #restrobar #clubbing #nightlife #chennaidj #dj #chennaievents #chennaifoodguide #wherechennaidrinks #chennaipubs #nightlifeatchennai #chennaimodels #chennaiphotography #chennaiphotographer #chennaites #chennaidiaries #chennaifoodbloggers

4/22/2024, 9:34:01 AM

Any noodles lovers ๐Ÿ˜‹ Dinner is better when we eat togetherโœจโค๏ธ . Who loves this combo :?๐Ÿ โœจ๏ธChicken noodles โœจ๏ธGobi manchurian โœจ๏ธChilly Chicken โœจ๏ธ Kung pai chicken โœจ๏ธ spring rolls โœจ๏ธPepsi Price - 49 Aed #noodles #hakkanoodles #chickenlollipop #vegnoodles #chickenrecipes #indianfood #noodlelover #veg #streetfoodlover #wherechennaieats #chennaifoodies #vegan #indianfoodie #beachfood #chickenrecipes #chickendinner #chillychicken #foodie #chennaiblogger #ecr ifoodie #mumbaifoodie #marinadubai #marinabeach #chennaifoodbloggers #vegetarian #veganfood #healthyfood #healthy #foodie #streetfoodlover #ecr

4/21/2024, 5:40:51 PM

Its been so long since I made a classic vanilla cake ๐Ÿฐ #cake #vanillacake #dailypost #recipes #dessert #foodblogger #chennaifoodbloggers #chennai #chennaibaker

4/21/2024, 5:35:09 PM

Kale and Quinoa Salad recipe using Sankhya Farms Basil Salad Dressing Ingredients: 1 cup quinoa, cooked and cooled 3 cups kale, chopped 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red onion, thinly sliced 1/4 cup crumbled goat cheese 1/4 cup toasted walnuts 2 tablespoons fresh basil, chopped 2 tablespoons Sankhya Farms Basil Salad Dressing 1 tablespoon lemon juice Salt and pepper to taste 1/4 teaspoon red pepper flakes (optional) Side Dish: Grilled lemon-garlic chicken breast Instructions: In a large bowl, combine the cooked quinoa, kale, cherry tomatoes, cucumber, red onion, goat cheese, walnuts, and fresh basil. In a small bowl, whisk together the Sankhya Farms Basil Salad Dressing, lemon juice, salt, pepper, and red pepper flakes (if using). Pour the dressing over the salad and toss to combine, ensuring everything is evenly coated. Let the salad sit for about 10 minutes to allow the flavors to meld together. Serve the salad topped with grilled lemon-garlic chicken breast on the side. Wine Suggestion: A crisp Pinot Grigio would complement the flavors of the salad and chicken breast beautifully. Nutrition Info (per serving): Calories: 380 Protein: 20g Carbohydrates: 30g Fat: 18g Fiber: 5g Sodium: 320mg Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #ChennaiFoodies #ChennaiEats #ChennaiFitness #ChennaiHealthyLiving #ChennaiWellness #ChennaiNutrition #ChennaiBeauty #ChennaiHealthTips #ChennaiFoodCulture #ChennaiFoodBloggers #ChennaiGourmet #ChennaiDining #ChennaiCulinary #ChennaiWellbeing #ChennaiFitFam

4/20/2024, 12:16:10 PM

Basil-Infused Cucumber Rice Recipe: Ingredients: 1 cup Basmati rice 1 3/4 cups water 1 large cucumber, diced 2 tbsp Sankhya Farms Basil Salad Dressing 1/4 cup diced red onion 1/4 cup diced red bell pepper 2 tbsp chopped fresh basil 1 tbsp lemon juice Salt and pepper to taste Instructions: Rinse the Basmati rice thoroughly and cook it with water according to package instructions. In a large bowl, combine the cooked rice, diced cucumber, red onion, red bell pepper, chopped basil, Sankhya Farms Basil Salad Dressing, lemon juice, salt, and pepper. Mix well to combine all the flavors. Let the rice salad sit for about 10 minutes to allow the flavors to meld together. Serve the Basil-Infused Cucumber Rice as a refreshing side dish. Enhanced Taste Ingredients (Optional, choose up to 20): Cherry tomatoes Feta cheese crumbles Kalamata olives Chopped parsley Pine nuts Diced avocado Grilled chicken strips Roasted red peppers Artichoke hearts Capers Lemon zest Crushed red pepper flakes Grated Parmesan cheese Fresh mint leaves Toasted sesame seeds Sliced almonds Shredded carrots Diced mango Side Dish: A side of grilled lemon-garlic shrimp skewers would complement the Basil-Infused Cucumber Rice perfectly. Wine Suggestion: For this dish, a crisp and fruity Chardonnay or a light Pinot Grigio would be a great choice to complement the fresh flavors of the basil-infused dressing and cucumber. Brief Nutrition Info: This dish is light and refreshing, providing a good balance of carbohydrates from the rice and vegetables, healthy fats from the dressing, and vitamins from the cucumber and other veggies. Adding grilled shrimp boosts the protein content for a satisfying meal. Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #ChennaiFoodies #ChennaiEats #ChennaiHealthyLiving #ChennaiFitnessJourney #ChennaiWellness #ChennaiHealthNut #ChennaiGourmet #ChennaiFoodLovers #ChennaiCulinary #ChennaiFlavors #ChennaiFoodBloggers #ChennaiNutrition #ChennaiGastronomy #ChennaiDieticians #ChennaiFarmToTable

4/20/2024, 11:17:22 AM

๐ŸŽถ Join us for a night of musical magic at Kollywood Kondattam! ๐ŸŒŸ Don't miss the special celebration featuring Vanita's 250th show, today, starting at 8 PM. Let's celebrate this milestone together and make it a memorable evening for all music lovers! ๐ŸŽ‰๐ŸŽค #KollywoodKondattam #MusicalMagic #Vanita250thShow #250thshow #chennai #chennaifoodbloggers #chennaimustvisitplaces #music

4/20/2024, 7:26:09 AM

One-Pot Lemon and Spinach Ravioli with Sankhya Farms Basil Salad Dressing Ingredients: 1 lb fresh spinach ravioli 3 tbsp Sankhya Farms Basil Salad Dressing 1 lemon (zest and juice) 3 cloves garlic (minced) 1 cup cherry tomatoes (halved) 1 cup fresh spinach leaves 1/4 cup pine nuts Salt and pepper to taste Grated Parmesan cheese for garnish Fresh basil leaves for garnish Instructions: In a large pot, boil water and cook the spinach ravioli according to package instructions. Drain and set aside. In the same pot, heat Sankhya Farms Basil Salad Dressing over medium heat. Add minced garlic and sautรฉ until fragrant. Add cherry tomatoes, lemon zest, and pine nuts to the pot. Cook until the tomatoes soften. Toss in the cooked ravioli and fresh spinach leaves. Stir well to combine and let the spinach wilt. Squeeze fresh lemon juice over the ravioli, season with salt and pepper to taste, and stir again. Serve the lemon and spinach ravioli hot, garnished with grated Parmesan cheese and fresh basil leaves. Side Dish Idea: Garlic Parmesan Roasted Asparagus Preheat oven to 400ยฐF (200ยฐC). Trim asparagus spears and place them on a baking sheet. Drizzle with olive oil, minced garlic, salt, and pepper. Roast for 10-12 minutes until tender-crisp. Sprinkle grated Parmesan cheese over the roasted asparagus before serving. Wine Suggestion: A light and crisp Pinot Grigio would complement the herbal flavors of the basil dressing and the fresh lemony notes of the ravioli dish. Nutrition Info (approx. per serving): Calories: 450 kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Fiber: 6g | Sugar: 4g Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #ChennaiFoodies #ChennaiEats #ChennaiCuisine #ChennaiFoodBloggers #ChennaiFoodDiaries #ChennaiRestaurants #ChennaiFoodScene #ChennaiGourmet #ChennaiFoodLove #ChennaiHealthyEating #ChennaiNutrition #ChennaiWellness #ChennaiFitness #ChennaiBeauty #ChennaiCookingClasses

4/19/2024, 9:11:24 AM

Lemon Pasta recipe featuring Sankhya Farms Basil Salad Dressing Ingredients: 250g pasta of your choice 3 tablespoons Sankhya Farms Basil Salad Dressing Zest and juice of 1 lemon 2 cloves garlic, minced 1/2 cup cherry tomatoes, halved 1/4 cup grated Parmesan cheese Fresh basil leaves, chopped Salt and black pepper to taste Crushed red pepper flakes (optional) 1/4 cup pine nuts, toasted 1/4 cup Kalamata olives, sliced 1/4 cup chopped artichoke hearts 1/4 cup diced bell peppers (red or yellow) 1/4 cup crumbled feta cheese 1/4 cup chopped fresh parsley Instructions: Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest. In a large skillet, heat the Sankhya Farms Basil Salad Dressing over medium heat. Add minced garlic and sautรฉ until fragrant. Add cherry tomatoes, Kalamata olives, diced bell peppers, and chopped artichoke hearts to the skillet. Cook for 3-4 minutes until slightly softened. Add the cooked pasta to the skillet along with lemon zest, lemon juice, Parmesan cheese, salt, black pepper, and red pepper flakes if using. Toss everything together until well combined. If the pasta seems dry, add some of the reserved pasta water to create a creamy sauce. Remove from heat and garnish with crumbled feta cheese, chopped fresh basil, toasted pine nuts, and chopped parsley. Side Dish: A simple arugula salad with cherry tomatoes, cucumber slices, and a balsamic vinaigrette would complement the Lemon Pasta perfectly. Wine Suggestion: A crisp and fruity Pinot Grigio would pair beautifully with the fresh flavors of the Lemon Pasta and the basil-infused dressing. Nutrition Info (per serving): Calories: 450 Fat: 20g Carbohydrates: 55g Protein: 12g Fiber: 5g Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #ChennaiFoodies #ChennaiEats #ChennaiCuisine #ChennaiHealthyEating #ChennaiFitness #ChennaiWellness #ChennaiHealth #ChennaiNutrition #ChennaiGourmet #ChennaiSaladDressing #ChennaiLocalProduce #ChennaiFoodCulture #ChennaiFoodBloggers #ChennaiCooking #ChennaiDining

4/18/2024, 6:24:08 PM

๐Ÿ›๏ธโœจ Celebrating World Heritage Day! Let's honor and preserve the rich cultural heritage and landmarks that define our history. Together, let's protect and cherish these treasures for generations to come. #WorldHeritageDay #PreserveOurPast #CelebrateCulture #autenticfood #chennai #aurathelounge #chennaiFoodBloggers #chennaimustvisitplaces

4/18/2024, 5:11:14 AM

Lemon and Garlic Trout Parcels using Sankhya Farms Basil Salad Dressing Ingredients for Trout Parcels: 4 trout fillets 4 cloves of garlic, minced Zest and juice of 1 lemon 4 tablespoons of Sankhya Farms Basil Salad Dressing Salt and pepper to taste 1 tablespoon of chopped fresh basil 1 teaspoon of red pepper flakes (optional) 1 tablespoon of honey 1 tablespoon of Dijon mustard 4 slices of lemon Ingredients for Side Dish (Herbed Quinoa Salad): 1 cup quinoa, cooked 1 cup cherry tomatoes, halved 1 cup cucumber, diced 1/4 cup red onion, finely chopped 1/4 cup fresh parsley, chopped 2 tablespoons of olive oil 1 tablespoon of balsamic vinegar Salt and pepper to taste Instructions: Preheat the oven to 400ยฐF (200ยฐC). In a bowl, combine the minced garlic, lemon zest, Sankhya Farms Basil Salad Dressing, salt, pepper, chopped basil, red pepper flakes (if using), honey, and Dijon mustard to create a marinade. Place each trout fillet on a piece of foil. Spoon the marinade evenly over each fillet. Top each fillet with a slice of lemon. Fold the foil over the trout fillets to create parcels and seal them tightly. Place the trout parcels on a baking sheet and bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. While the trout is baking, prepare the herbed quinoa salad. In a bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, parsley, olive oil, balsamic vinegar, salt, and pepper. Mix well. Serve the lemon and garlic trout parcels hot with a side of herbed quinoa salad. Wine Suggestion: Pair this dish with a light and refreshing Pinot Grigio to complement the herbaceous flavors of the basil dressing and the lemon in the trout. Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #ChennaiFoodies #ChennaiEats #ChennaiCuisine #ChennaiHealthyLiving #ChennaiNutrition #ChennaiWellness #ChennaiFitnessJourney #ChennaiHealthTips #ChennaiBeautySecrets #ChennaiFoodCulture #ChennaiGourmet #ChennaiFoodBloggers #ChennaiWellnessCommunity #ChennaiFitnessGoals #ChennaiGastronomy

4/16/2024, 8:15:53 PM

Halloumi with Caper and Lemon Dressing Ingredients: 250g Halloumi cheese, sliced 2 tablespoons Sankhya Farms Basil Salad Dressing 1 tablespoon capers, drained and chopped Zest of 1 lemon Juice of 1 lemon Freshly ground black pepper Fresh basil leaves, for garnish Instructions: Heat a non-stick pan over medium heat and add the sliced Halloumi. Cook until golden brown on both sides, about 2-3 minutes per side. In a small bowl, combine Sankhya Farms Basil Salad Dressing, chopped capers, lemon zest, lemon juice, and black pepper to make the dressing. Place the cooked Halloumi on a serving plate, drizzle with the caper and lemon dressing, and garnish with fresh basil leaves. Enhanced Taste with Additional Ingredients: Cherry tomatoes, halved Baby spinach leaves Pine nuts, toasted Kalamata olives, sliced Red onion, thinly sliced Roasted red peppers, sliced Fresh oregano leaves Feta cheese, crumbled Artichoke hearts, quartered Avocado, sliced Radishes, thinly sliced Arugula leaves Balsamic glaze, for drizzling Side Dish: Mediterranean Quinoa Salad Cooked quinoa Diced cucumber Diced bell peppers (red, yellow, and green) Chopped parsley Diced red onion Kalamata olives, halved Crumbled feta cheese Lemon juice and olive oil dressing Wine Suggestion: A crisp and aromatic Pinot Grigio would complement the flavors of the Halloumi and Mediterranean-inspired ingredients perfectly. Nutrition Info (approximate per serving): Calories: 350 kcal Protein: 20g Carbohydrates: 15g Fat: 25g Fiber: 3g Sodium: 900mg Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #ChennaiFoodies #ChennaiEats #ChennaiCuisine #ChennaiFoodScene #ChennaiFoodDiaries #ChennaiFoodCulture #ChennaiGourmet #ChennaiFoodAdventures #ChennaiFoodBloggers #ChennaiHealthNut #ChennaiWellness #ChennaiFitnessFood #ChennaiFoodInfluencers #ChennaiFoodLovers #ChennaiFoodJourney

4/16/2024, 7:26:33 PM

Dive into a sea of flavor and cool off with cocktails by the bay, only at Surf Turf! Weโ€™re serving up sips in style, with every colorful concoction curated to beat the sunโ€™s sizzle. #SipSavorSplash Call our shell phone on 91500-07078 for reservations and more deets on our Restaurant & Bar. ๐Ÿ“ฑ #surfing #surfturf #chennaifoodbloggers #chennairestaurants #chennaicafes #chennaibloggers #chennaidiaries #chennai #restaurant #beachvibes #beachcafe #beachbar #seaside #beachside #vitaminsea #beachplease #cocktails #cocktailhour #boozybrunches

4/16/2024, 8:46:21 AM

How many of you tried this awesome buttermilk in Aroma bakery in coimbatore? Follow @coimbatore_originals_off for more exciting food stuffs and reviews ๐Ÿ”–Featuring Aroma Butter milk ๐Ÿ”–price Rs 10 . . . . #buttermilk #summer #beattheheat #juice #coimbatorediaries #muttonbiriyani #chennaifoodies #coimbatore #banglorefoodies #combatorefoodie #coimbatorelife #chennaifood #banglorefoodblogger #coimbatorefood #chennaifoodbloggers #chennaifoodcommunity #coimbatorefoodblogger #coimbatoreshopping #chickenbiriyani #biryanilovers #tirupurfoodie #maduraifoodies #tirupurfoodies

4/16/2024, 8:46:09 AM