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❤🤍White Chocolate Raspberry Mousse Cake 🍰🌸 ✅Celebrate your special moments with a decadent White Chocolate Raspberry Mousse Cake that's as delicious as it is beautiful! 🌹💖🎉 📄Ingredients: Raspberry Sauce: 1 pound (450g) fresh or frozen raspberries 1/2 cup (100g) sugar 2 tbsp (30ml) lemon juice Raspberry Cake Layers: 2 large eggs 2/3 cup (135g) sugar 1/2 cup (110g) vegetable oil 1 tsp (5g) vanilla extract 6 tbsp (90g) raspberry sauce 1/2 tsp (2g) salt 1 cup + 1 tbsp (140g) all-purpose flour White Chocolate Almond Crunch: 1.5 oz (45g) white chocolate 1 tbsp (14ml) vegetable oil 1/2 cup (40g) almond flakes White Chocolate Mousse: 6 oz (180g) white chocolate 5 oz (145g) whipping cream 1/2 tbsp (5g) gelatin powder 2 tbsp (30ml) cold water 7 oz (200g) whipping cream (35% fat), chilled Raspberry Mousse: remaining raspberry sauce 1/2 tbsp (5g) gelatin powder 2 tbsp (30g) cold water 1 cup (240g) whipping cream (35% fat), chilled Whipped Cream Topping: 1 cup (240g) whipping cream, chilled 1/3 cup (40g) powdered sugar 1 tsp (5g) vanilla extract For Decoration: fresh raspberries freeze-dried raspberries, optional 📄Directions: Prep Time: 50 minutes | Cooking Time: 15 minutes | Total Time: 65 minutes | Servings: 12 Prepare the raspberry sauce by combining raspberries, sugar, and lemon juice in a saucepan and bringing to a boil. Simmer until thickened and strain to remove seeds. For the cake layers, whisk eggs, sugar, and oil. Add vanilla, salt, raspberry sauce, and flour. Bake at 320°F (160°C) for 13-15 minutes. Melt white chocolate with oil for the crunch and mix in almond flakes. Layer on cake and set in fridge. For the mousse, melt white chocolate with cream, mix gelatin in water, combine and whip with chilled cream. For the raspberry mousse, dissolve gelatin in water, mix with sauce and chilled cream. Assemble the cake with mousse layers and set. Top with whipped cream and raspberries. #dessert #whitechocolatemousse #raspberrycake #cake #baking #pastry #chocolatelover #sweets #foodphotography #homemade #gourmet #foodie #tasty #delicious #foodblogger #bakersofinstagram #pastrychef #desserttable #instacake #cakestagram

4/29/2024, 12:26:20 AM

Matzah tiramisu is tasty AND counts for the #matzahchallenge with @ujafedny charities. Every post with the hashtag will donate $18 to the charity! And make some matzah tiramisu because it's sooo good! #jewish #judaism #passover #israel #moses #matzah #tiramisu #dessert #tasty #jew #pesach #matzo #charity #holiday #celebrate #chocolate #cooking #baking #baker #bakersofinstagram

4/29/2024, 12:24:45 AM

Made #Madeleines for the first time today. They’re essentially a French spongy cookie. Didn’t have lemon zest so I subbed some orange extract and brushed it with an orange simple syrup. I was disappointed in my pan though. The grooves for the “shell” pattern weren’t very deep. #baked #rolled #french #cookies #bakersofinstagram

4/29/2024, 12:21:57 AM

Indulge in the nostalgia of these Classic Mississippi Tea Cakes - simple, sweet, and oh-so-delicious! 😋🍪 _____Ingredients:_____ - 1 cup white sugar - 1 cup butter, softened - 1 large egg - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1/4 cup buttermilk - Additional white sugar for rolling _____Directions:_____ 1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. 2. In a large mixing bowl, cream together the white sugar and softened butter until light and fluffy. 3. Beat in the egg and vanilla extract until well combined. 4. In a separate bowl, sift together the all-purpose flour, baking soda, and salt. 5. Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk, until a smooth dough forms. 6. Roll the dough into small balls, about 1 inch in diameter. 7. Roll each ball in additional white sugar to coat evenly. 8. Place the coated balls onto the prepared baking sheets, leaving space between each cookie. 9. Flatten each ball slightly with the bottom of a glass or fork. 10. Bake in the preheated oven for 10-12 minutes, or until lightly golden around the edges. 11. Remove from the oven and let the tea cakes cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 130 kcal | Servings: 24 tea cakes #mississippiteacakes #oldschoolbaking #homemade #sweettreats #comfortfood #bakinglove #teatime #homemadegoodness #cozybaking #deliciousdesserts #bakedwithlove #nostalgicbaking #homemadecookies #bakersofinstagram #yumyum #bakedgoods

4/29/2024, 12:16:08 AM

Lemon Cupcakes Ingredients: For the cupcakes: 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1/2 cup sour cream 1/2 cup milk Zest of 1 lemon 2 tablespoons lemon juice For the frosting: 1/2 cup unsalted butter, softened 4 cups powdered sugar 1/4 cup lemon juice 1 teaspoon lemon zest Optional: yellow food coloring Directions: 1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners. 2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. 3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. 4. Mix in the sour cream, milk, lemon zest, and lemon juice until well combined. 5. Gradually blend in the dry ingredients, mixing just until incorporated. 6. Fill cupcake liners 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. 8. For the frosting, beat butter until creamy. Gradually add powdered sugar, lemon juice, and lemon zest. Beat until smooth. If desired, add a few drops of yellow food coloring. 9. Once cupcakes are cool, frost with the lemon frosting. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 330 kcal per cupcake | Servings: 12 cupcakes #lemoncupcakes #cupcakerecipe #baking #lemonzest #dessert #treats #homemade #foodie #delicious #tasty #yum #bakersofinstagram #sweettooth #teatime #partydessert

4/29/2024, 12:15:11 AM

hungry? We’ve got you sorted Try the Brekky wrap here at @nimmitabelbakeryjindabyne1 Served with coffee for just $14!!! Can’t go wrong there 😉 . Try one today .. #supportlocal . @nimmitabelbakery1 @nimmitabelbakeryjindabyne1 #nimmitabel #jindabyne #nimmitabelbakery #edenmonaro #auspol #nimmitabelbakeryjindabyne #bread #baker #bakery #bakersofinstagram #thredbo #monaro #snowymountains #nsw #supportsmallbusiness #berridale #cooma #supportlocal #support #supportlocalbusiness #pie #sausagerolls #familyowned #hotcrossbun #vegan #tart

4/29/2024, 12:15:04 AM

Another day, another recipe in search of the perfect chocolate chip cookie. This one is Tate’s from @bonappetitmag. It’s pretty spot on, if you like Tate’s. . . . #chocolatechipcookies #bakersofinstagram #bakersgonnabake

4/29/2024, 12:14:26 AM

Baking at someone else's house is always a challenge, but more so when the water is shut off #bakersofinstagram #baking #bread #actsofkindness

4/29/2024, 12:12:06 AM

Freshly Baked Monday & sandwich ready! . Available in store now Come grab yours before it all sells out! . The Bakery team is on deck early from 6:00 in the morning to 6:00 at night. . #supportlocal @nimmitabelbakery1 @nimmitabelbakeryjindabyne1 #nimmitabel #jindabyne #nimmitabelbakery #nimmitabelbakeryjindabyne #bread #baker #bakery #bakersofinstagram #thredbo #monaro #snowymountains #nsw #supportsmallbusiness #berridale #cooma #supportlocal #support #supportlocalbusiness #pie #sausagerolls #familyowned #hotcrossbun #easter Detail ~ @social.birdy

4/29/2024, 12:09:33 AM

The Baker's Room are proud to be staffed with lots of longtime Fraser Coast locals! 🤍🏝️⁠ ⁠ We couldn't be prouder to support the awesome people of this beautiful area we call home 🏡⁠

4/29/2024, 12:03:11 AM

Blueberry Lemon Zest Cake "Fresh out of the oven: Heavenly Blueberry Lemon Delight! Perfect for dessert or as a luxurious breakfast treat. 🎂💙🍴 Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1 large egg, lightly beaten 1/2 cup milk 1/4 cup unsalted butter, softened 1 teaspoon lemon zest 2 cups fresh or frozen blueberries Topping: 1/3 cup granulated sugar 1/4 cup all-purpose flour 1/4 cup finely chopped walnuts 1/2 teaspoon ground cinnamon 3 tablespoons cold unsalted butter Optional Glaze: 1/2 cup powdered sugar 2 tablespoons milk Directions: Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan. In a large mixing bowl, combine flour, sugar, and baking powder. Incorporate the egg, milk, softened butter, and lemon zest, mixing until just moistened. Fold in blueberries carefully to avoid crushing. Pour the batter into the prepared baking pan. For the topping, mix sugar, flour, walnuts, and cinnamon in a small bowl. Work in the butter with a fork until the mixture becomes crumbly, then sprinkle over the cake batter. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. If using glaze, whisk together powdered sugar and milk until smooth, and drizzle over the cooled cake. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes | Servings: 16 pieces #blueberrycake #brunchcake #lemonblueberrycake #sweettreat #homebaking #bakinglove #foodblogger #delicious #dessert #breakfasttreat #tastybakes #homemade #bakersofinstagram #instabake #easyrecipes #sweettooth #bakingday #brunchideas #foodiefeature #coffeetime

4/29/2024, 12:02:07 AM

Plenty of pastel options available for Mothers Day! Candy Crush being a personal fav with those beautiful pops of matte tangerine 🌸 . Browse the full collection here 👉🏼 https://www.getsprinkled.com.au/collections/mothers-day . #sprinkles #sprinklelove #sprinkleart #sprinkleaddict #sprinklelife #sprinklestore #sprinklesaustralia #sprinklecake #sprinklecupcake #sprinkleparty #sprinkleaddict #sprinkleobsessed #getsprinkled #cake #cupcake #instacake #instacupcake #instasprinkles #cookieart #cookieartist #baking #bakersofinstagram

4/29/2024, 12:01:23 AM

Light up your patriotic celebrations with this Firecracker Bundt Cake!🎆✨ Bursting with patriotic colors and flavor, it's the perfect centerpiece for your celebration! Recipe on the blog (link in bio) - search for firecracker cake #bakingfun #bakemyday #baketheworldabetterplace #bakinglove #bakingwithlove #bakersofinstagram #sweeeeets #dessertoftheday #shareyourtable #firecrackercake #fourthofjulydessert #americanflagcake #bundtcake #summerrecipe #summerdessert #simpleanddelicious #blogghetti #happyfourth #happyfourthofjuly #redwhiteblue #4thofjuly #cake #cakerecipes #inthekitchen Recipe: https://blogghetti.com/firecracker-cake/

4/29/2024, 12:00:18 AM

🕷️ Spiderman 🕷️ 💛 ❤️ 💙 Ordena tu bizcocho, galletas y postres personalizados ya!!! ❤️ Escríbenos 💌 Tenemos ya agenda abierta para abril y mayo 🗓 separa tu fecha con tiempo ⏱ ⭐️Pregunta por nuestras ofertas⭐️ #nainsweets #bakersofinstagram #bake #bakingwithlove #baking #bakerylife #pastrylife #lovepastry #bakery #bakerylove #pastrychef #pastrydesign #spiderman #spidermanbirthday #spidermanbirthdayparty #fondantcake

4/29/2024, 12:00:10 AM

Citrus-Infused Chocolate Dream Donuts Ingredients: 1 1/4 cups all-purpose flour 1/2 cup cocoa powder 1/2 cup granulated sugar 1/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 1/2 cup milk 1/4 cup vegetable oil 2 teaspoons orange zest 1/4 cup fresh orange juice 1 teaspoon vanilla extract Chocolate glaze (1 cup powdered sugar, 2 tablespoons cocoa powder, 2-3 tablespoons orange juice) Orange zest, for garnish Directions: Preheat oven to 350°F (175°C). Grease a donut pan. In a large bowl, whisk together flour, cocoa powder, both sugars, baking powder, and salt. In another bowl, whisk eggs, milk, oil, orange zest, orange juice, and vanilla until smooth. Add the wet ingredients to the dry ingredients, mixing until just combined. Spoon batter into the donut pan, filling each well about 3/4 full. Bake for 12-14 minutes or until a toothpick comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. For the glaze, mix powdered sugar, cocoa powder, and orange juice until smooth. Dip each donut into the glaze, then sprinkle with orange zest. Allow glaze to set before serving. Prep Time: 15 minutes | Cooking Time: 14 minutes | Total Time: 29 minutes | Kcal: 195 kcal per serving | Servings: 12 donuts #chocolatedonuts #bakeddonuts #orangeflavor #desserttime #sweettreat #homebaker #citrusdessert #chocolateorange #easybaking #tastydonuts #foodie #dessertoftheday #bakersofinstagram #donutlove #orangeglaze

4/28/2024, 11:55:49 PM

Treat yourself to these delightful Cream Cheese Strawberry Cookies! 🍓🍪 Perfect for any occasion! Ingredients: 1/2 cup unsalted butter, softened 4 oz cream cheese, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup finely chopped fresh strawberries Additional granulated sugar for rolling Directions: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg and vanilla extract. Combine flour, baking powder, and salt; gradually add to creamed mixture and mix well. Fold in chopped strawberries. Shape dough into 1-inch balls; roll in additional sugar. Place 2 inches apart on prepared baking sheets. Flatten with a glass dipped in sugar. Bake for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. #strawberrycookies #creamcheesecookies #delicatecookies #fruitcookies #homemade #baking #freshstrawberries #sweettreats #cookiejar #bakersofinstagram #dessertlovers #foodphotography #yum #easyrecipe #bakedgoods

4/28/2024, 11:55:18 PM

Let's be honest: muffins have gotten a little out of control. It's time for some everyday breakfast-appropriate Low Sugar Blueberry Muffins. Don't get me wrong - I love giant jumbo muffins but.... they're more like dessert than breakfast. These are muffins you can eat everyday, bursting with the fresh, naturally sweet flavor of blueberries! You can make these muffins using either fresh or frozen blueberries, but have you ever noticed that mixing in frozen blueberries can result in a grayish-purple tint to batter? When blueberries are frozen and then thawed, the cell walls rupture. Liquid that was once contained within the cells of the blueberries can leak out into the batter once the blueberries thaw. If you use frozen blueberries, you'll either want to fold the blueberries in while still frozen or let the blueberries thaw, wash them with water until lightened in color, and then dry well. #KitchenChemistry Clickable link to recipe in profile, or Google "Bunsen Burner Low Sugar Blueberry Muffins" 👉 https://www.bunsenburnerbakery.com/low-sugar-skinny-blueberry-muffins/ I #thekitchn #f52grams #feedfeed #feedfeedbaking #phillyfoodie #instafood #foodphotography #bakestagram #thebakefeed #eeeeeats #instayum #bakersofinstagram #blueberrymuffins #breakfastmuffins #muffinsofinstagram

4/28/2024, 11:53:23 PM

I did a little something today! Made some Key Lime Pie Cookies! 🍋‍🟩 Our kitchen smells like the Florida Keys! In love with these! • #smallbusiness #smallbusinessowner #smallbusinesssupport #baker #homebaker #baking #keylimepie #cookies #gourmetcookies #keylime #bakersofinstagram #bakerslife

4/28/2024, 11:36:40 PM

Delectable Strawberry Cream Cheese Muffins 🍓😋 Ingredients: • 2 cups all-purpose flour • 1/2 cup granulated sugar • 2 teaspoons baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 1 cup diced fresh strawberries • 4 ounces cream cheese, softened • 1/2 cup unsalted butter, melted • 2/3 cup milk • 1 large egg • 1 teaspoon vanilla extract Directions: 1 Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners. 2 In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3 In another bowl, mix the diced strawberries with 1 tablespoon of flour from the dry ingredients mixture to coat them lightly. Set aside. 4 In a separate bowl, beat the softened cream cheese until smooth. Add the melted butter, milk, egg, and vanilla extract, and mix until well combined. 5 Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. 6 Gently fold in the coated diced strawberries. 7 Divide the batter evenly among the muffin cups, filling each about 3/4 full. 8 Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 9 Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 18-20 minutes | Total Time: 35 minutes�Kcal: 200 kcal | Servings: 12 muffins #strawberrymuffins #creamcheese #baking #homemade #delicious #breakfast #brunch #snack #freshstrawberries #muffinlovers #easyrecipe #foodphotography #yum #dessert #sweettreats #muffinrecipe #bakinglove #fruitmuffins #muffinideas #bakersofinstagram

4/28/2024, 11:34:15 PM

Blueberry Lemon Pound Cake Luscious Lemon-Infused Blueberry Pound Cake Ingredients: 1 cup butter, softened 1 1/2 cups white sugar 4 eggs 1 teaspoon vanilla extract 1/2 cup milk 1 lemon, zested and juiced 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups fresh blueberries Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla, milk, lemon zest, and lemon juice. Combine the flour, baking powder, and salt; gradually stir into the creamed mixture. Finally, fold in the blueberries. Pour batter into prepared pan. Bake for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 70 minutes | Total Time: 85 minutes Kcal: 340 kcal | Servings: 10 servings #blueberrylemon #poundcake #homemade #baking #dessert #lemonflavor #blueberrydessert #cake #teatime #sweettreat #comfortfood #bakersofinstagram #instabake #foodie #delicious #yum #bakingtime #homebaking #bakingday

4/28/2024, 11:31:07 PM

Luxurious Double Chocolate Chip Cookies Decadent Double Dark Chocolate Delights Recipe:Ingredients: 1 cup unsalted butter, softened 1 cup white sugar 1 cup packed brown sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2/3 cup cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 2 cups semisweet chocolate chips 1 cup dark chocolate chunks Directions: Preheat the oven to 350°F (175°C). In a large mixing bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture. Fold in semisweet chocolate chips and dark chocolate chunks. Drop by rounded spoonfuls onto ungreased cookie sheets. Bake for 8-10 minutes in the preheated oven, or until the edges are firm. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutesKcal: 290 kcal per cookie | Servings: 24 cookies #chocolatelover #dessertfirst #chocolatechipcookies #bakingtime #sweettooth #chocolatedessert #homemade #bakersofinstagram #cookiegram #chocoholics #bakefromscratch #dessertstagram #cookiejar #decadentdesserts #bakingday #chocolateoverload #sweettreats #bakingcookies #luxurydessert #chocolaterecipe

4/28/2024, 11:30:07 PM

Christopher’s construction themed cake!!! 🚜🔨🔩🧱👷🏼🔧🚧🏗️🪛🪚🗜️🪓⛏️🧰🦺

4/28/2024, 11:27:40 PM

𝗣𝗟𝗘𝗔𝗦𝗘 𝗦.𝗔.𝗬 𝗦𝟬𝗠𝗘𝗧𝗛𝗹𝗡𝗚 𝗪𝗛𝗘𝗡 𝗬𝟬𝗨 𝗦𝗘𝗘 𝗧𝗛𝗹𝗦 𝗣𝟬𝗦𝗧! 𝗦𝗔𝗬𝗹𝗡 𝗔𝗡𝗬𝗧𝗛𝗹𝗡𝗚 𝗹𝗦 𝗚𝟬𝟬𝗗, 𝗹𝗧 𝗛𝗘𝗟𝗣𝗦 𝗬𝟬𝗨 𝗖𝟬𝗡𝗧𝗹𝗡𝗨𝗘 𝗦𝗘𝗘𝗹𝗡𝗚 𝗠𝗬 𝗣𝟬𝗦𝗧𝗦! 𝗧𝗛𝗔𝗡𝗞 𝗬𝟬𝗨! ❤️ Oma's Rhubarb Cake 📜 Ingredients: - 2 cups all-purpose flour - 1 ¼ cups white sugar - 1 teaspoon baking soda - ½ teaspoon salt - 2 eggs, beaten - 1 cup sour cream - 3 cups diced rhubarb (approximately 12 oz) - 1 cup white sugar (for streusel) - ¼ cup butter, softened (for streusel) - ¼ cup all-purpose flour (for streusel) - ¼ teaspoon ground cinnamon, or to taste (for streusel) Directions: 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish. 2. To make the cake: In a large bowl, stir together 2 cups flour, 1 ¼ cups sugar, baking soda, and salt. Add beaten eggs and sour cream. Mix until smooth, then fold in the rhubarb. Pour the mixture into the prepared dish and spread evenly. 3. To make the streusel: In a medium bowl, combine 1 cup sugar and butter until smooth. Mix in ¼ cup flour until the mixture is crumbly. Sprinkle this mixture on top of the cake batter, then dust lightly with cinnamon. 4. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted in the center comes out clean. #OmasKitchen #RhubarbDelight #Rhubarb #Cake #Baking #Dessert #SweetTooth #HomeBaking #Delicious #BakersOfInstagram #FoodLovers #Yummy #InstaFood #Foodie #Tasty #Cooking #Recipe #BakingLove #KitchenFun #FoodPhotography

4/28/2024, 11:20:13 PM

Strawberry Swirl Roll Cake Recipe Ingredients: For the sponge cake: 4 egg yolks 55g milk 55g oil 1/2 tbsp vanilla extract 80g cake flour (or 70g all-purpose flour and 10g corn starch) A little pink food color For the meringue: 4 egg whites 70g sugar For the strawberry jam: 140g strawberries 20g sugar 1/2 tbsp lemon juice For the whipped cream filling: 250g heavy cream 20g condensed milk 20g powdered sugar (or you can use 40g sugar and skip the condensed milk) Directions: Prepare the sponge cake: In a bowl, combine egg yolks, milk, oil, and vanilla extract. Stir in the flour and food color until the mixture is smooth. In another bowl, beat egg whites until soft peaks form. Gradually add sugar and beat until stiff peaks. Fold the meringue into the yolk mixture gently to keep the air in. Spread the batter on a lined baking tray and bake at 180°C for 12-15 minutes. Make the jam: Simmer strawberries, sugar, and lemon juice over medium heat until thickened. Prepare the whipped cream: Whip heavy cream with condensed milk and powdered sugar until stiff. Once the cake is cool, spread the jam over the cake, then the whipped cream on top, and roll the cake tightly. Chill before serving. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes + chilling Kcal: 320 kcal per serving | Servings: 8 servings #strawberrycake #dessert #cake #baking #sweets #strawberrydessert #homemade #bakersofinstagram #cakesofinstagram #desserttable

4/28/2024, 11:10:07 PM

Tried something a little different today. Almond cookies! They are thin, have a crispy outside, and are soft inside. I guess you could say it's a "cookie spin" on an almond croissant. If you love almonds, you will love this cookie! #smallbusiness #greenwoodar #fortsmithar #cottagebakery #homebakery #supportsmallbusiness #scratchcakes #alwaysfromscratch #entrepreneur #borntobake #dessert #foodgasm #bakersgonnabake #baker #bakersofinstagram #cookie #almond #almondcookies

4/28/2024, 11:06:02 PM

Chocolate Peanut Butter Ooey Gooey Cake 🎂💖 Why choose between chocolate and peanut butter when you can have both in one heavenly cake? Try our gooey, melty masterpiece tonight! Ingredients: 1 box chocolate cake mix Ingredients called for on the cake mix box (typically water, oil, eggs) 1 cup creamy peanut butter 1 package (8 oz) cream cheese, softened 2 cups powdered sugar 1/2 cup butter, melted 1 cup semi-sweet chocolate chips Directions: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. Prepare the chocolate cake mix according to the package instructions. Pour the batter into the prepared baking dish. In a separate bowl, mix the peanut butter, cream cheese, powdered sugar, and melted butter until smooth. Drop spoonfuls of the peanut butter mixture over the cake batter. Swirl gently with a knife. Sprinkle chocolate chips evenly over the top. Bake for 35-40 minutes, or until the edges are set but the center is still slightly soft. Allow to cool slightly before serving. Serve warm for a gooey dessert experience. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 520 kcal per serving | Servings: 12 servings #chocolatepeanutbutter #ooeygooeycake #desserttime #chocolatelovers #peanutbutteraddict #bakingday #indulgentdesserts #sweettooth #comfortfood #chocolatedessert #cakestagram #bakersofinstagram #foodielife #deliciousdesserts #treatyourself

4/28/2024, 11:04:10 PM

Just a gentle reminder, Rachel’s Kitchen is still accepting custom cake orders for the month of May! 🥳 If you are located in the Central FL area and are interested in reserving a date, contact me! Just kindly follow the link in my bio to start your order ☺️🎂 . . . . #customcakes #buttercream #shagcake #smallbusinessowner #shopsmall #shoplocal #centralflorida #buttercream #cakesofinstagram #bakersofinstagram

4/28/2024, 11:03:42 PM

Chocolate Covered Oreos! *Choreos I had a new mould I've been wanting to test out for a while so I decided to give it a go by making the trendy chocolate covered oreos. They're quite chunky with chocolate but I love how glossy they came out compared to how they would have looked if I'd simply dipped them in tempered chocolate and left them to set. #chocolate #oreos #chocolateoreos #chocolatecoveredoreos #redvelvetoreos #choreos #homebaking #homebakingbusiness #bakersofinstagram #southafrica

4/28/2024, 11:02:52 PM

🧁 Boston Cream Cupcakes Decadent Vanilla Cupcakes Filled with Silky Custard and Topped with Chocolate Ganache 📜 Ingredients: For the Cupcakes: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1/2 cup milk For the Custard Filling: 2 cups milk 1/4 cup granulated sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 large egg yolks 1 teaspoon vanilla extract For the Chocolate Ganache: 1 cup heavy cream 1 cup semisweet chocolate chips 👩‍🍳 Directions: Cupcakes: Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners. In a bowl, whisk together flour, baking powder, and salt. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Alternately add flour mixture and milk to the butter mixture, starting and ending with flour. Stir until just combined. Fill cupcake liners 2/3 full and bake for 18-20 minutes, or until a toothpick inserted comes out clean. Cool completely. Custard Filling: In a saucepan, mix milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until mixture thickens and boils. Remove from heat. Whisk egg yolks in a small bowl. Gradually whisk in about 1/2 cup of the hot milk mixture. Return all to the pan, whisking constantly. Cook over low heat for 2 minutes. Remove from heat, stir in vanilla. Cool completely, then chill. Chocolate Ganache: Heat cream in a saucepan until it begins to simmer. Remove from heat and add chocolate chips. Let sit for 5 minutes, then stir until smooth. Cool slightly. Assembly: Cut a cone-shaped piece out of the top of each cupcake and fill with custard. Replace the top. Spread or pipe ganache over the top of each cupcake. ⏲️ Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes | Servings: 12 cupcakes | Kcal: 330 kcal per cupcake 🏷️ #bostoncream #cupcakes #custardfilled #chocolateganache #vanillacupcake #sweettreats #desserttime #bakinglove #cakerecipe #pastrydelights #foodgasm #chocolatecustard #bakersofinstagram #decadentdesserts #homemade

4/28/2024, 11:02:08 PM

Strawberry Bread with Fresh Glaze Ingredients: 3/4 cup granulated sugar (150 grams) 1/2 cup 2% milk (4 ounces) 1/2 cup canola oil or coconut oil (4 ounces) 1 large egg 1 teaspoon vanilla extract or almond extract 2 cups all-purpose flour (260 grams) 2 teaspoons baking powder 1/2 teaspoon salt 2 cups diced strawberries 2 tablespoons all-purpose flour For the Glaze: 2 cups powdered sugar (260 grams) 2 tablespoons melted butter 1/3 cup finely diced strawberries 1/2 teaspoon vanilla extract or almond extract 1-2 tablespoons heavy cream or milk (optional) Directions: Preheat the oven to 350°F. In a medium bowl, mix sugar, milk, oil, egg, and vanilla. In another bowl, mix flour, baking powder, and salt. Combine wet and dry ingredients until just mixed. Toss strawberries in flour, then fold into the batter. Pour into a greased 9"x5" bread pan. Bake for 50-55 minutes. For the glaze, mix powdered sugar, butter, strawberries, and extract until smooth. Spread over cooled bread. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour Kcal: 394 | Servings: 10 #strawberrybread #bakinglove #homemade #fruitbread #strawberryglaze #sweetbread #quickbread #homebaked #desserttime #freshstrawberries #strawberryrecipe #bakersofinstagram #pastrydelight #glazedbread #deliciousbakes

4/28/2024, 11:01:07 PM

Fresh Strawberry Cake Sumptuous Strawberry Delight Fresh Strawberry Cake with Strawberry Buttercream Ingredients: Strawberry Reduction: 32 ounces fresh or frozen strawberries, thawed 4 ounces sugar (optional) 1 tablespoon lemon juice 1 teaspoon lemon zest 1 pinch salt Cake: 8 ounces unsalted butter, room temperature 10 ounces granulated sugar 6 ounces egg whites, room temperature 4 ounces whole milk, room temperature 6 ounces strawberry reduction, room temperature 2 ounces vegetable oil 1 tablespoon fresh lemon juice Zest of one lemon 1½ teaspoons strawberry emulsion or extract 1 teaspoon vanilla extract ½ teaspoon pink food coloring 14 ounces all-purpose flour 1½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt Buttercream: 4 ounces pasteurized egg whites 16 ounces powdered sugar 16 ounces unsalted butter, room temperature ½ teaspoon salt 1 teaspoon vanilla extract 4 ounces strawberry reduction, room temperature Directions: Strawberry Reduction: Blend strawberries until smooth. Cook the puree with sugar, lemon zest, and juice over medium heat until thick, about 40-60 minutes. Cool before use. Cake: Preheat oven to 350ºF (176ºC). Grease two 8" cake pans. Mix milk, oil, reduction, emulsion, vanilla, lemon zest, juice, and coloring. In another bowl, combine flour, baking powder, soda, and salt. Cream butter and sugar until fluffy, add egg whites. Alternately add dry and wet mixes to the butter mixture. Bake for 30-35 minutes. Cool before assembling. Buttercream: Whip egg whites and sugar, then add butter and beat until light. Incorporate reduction and vanilla. Optional: mix with a paddle to smooth. Prep Time: 1 hour Cooking Time: 35 minutes Total Time: 2 hours 15 minutes Kcal: 400 per serving Servings: 12 #strawberrycake #dessert #cake #strawberrydessert #homemadecake #baking #pastrydelights #sweettreat #strawberrybuttercream #delicious #bakersofinstagram #instacake #cakestagram

4/28/2024, 11:00:26 PM

Indulge in the rich, gooey goodness of our Salted Caramel Brownies! The perfect blend of sweet and salty! 🍫🧂 Salted Caramel Brownies 3. Ingredients: • 1/2 cup unsalted butter, melted • 2 large eggs • 1 tsp vanilla extract • 1 cup granulated sugar • 1/3 cup unsweetened cocoa powder, sifted • 1/2 cup all-purpose flour • 1/4 tsp kosher salt • 1/4 tsp baking powder • 1 cup caramel bits • 1 tbsp heavy cream • 1/2 cup semi-sweet chocolate chips • 1 tsp flaky sea salt Directions • Preheat oven to 350°F. Prepare an 8-inch square baking pan with non-stick spray. • Whisk eggs and vanilla in a bowl. Mix dry ingredients in another bowl. • Combine egg mixture and melted butter with dry ingredients until smooth. • Pour batter into pan. Melt caramel with cream and swirl into the batter. • Bake for 35 minutes, then top with chocolate chips, caramel, and sea salt. Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 16 squares #saltedcaramel #brownies #dessert #caramel #chocolatelover #sweettooth #baking #homemade #foodie #chocolaterecipes #caramelbrownies #decadentdesserts #easybaking #bakersofinstagram #desserttime

4/28/2024, 10:59:11 PM

Finally reached 600 followers 😅 who would like to see a wee competition? Thanks for everyone who keeps me baking and hello to some of my new followers 🥰 #baking #bakersofinstagram #600 #600followers #follow #followers #smallbusiness

4/28/2024, 10:59:10 PM

It’s a shortbread cookie & tea kinda day ☕️

4/28/2024, 10:56:56 PM

If you ever want to bake cookies that won’t take a long time but will still taste delicious and can be customized — shortbread cookies are the answer. With only flour, butter, vanilla and powdered sugar you can make these wonderful cookies 😌💕

4/28/2024, 10:51:08 PM

Millionaires Shortbread🤤 Shortbread base with a homemade caramel and chocolate topping - can’t beat a classic!! #millionairesshortbread #yum #chocolate #caramel #shortbread #yummy #tasty #homebaking #homebaker #bakersofinstagram #whitechocolate #milkchocolate #darkchocolate

4/28/2024, 10:50:31 PM

Another shortbread baking session 🤍

4/28/2024, 10:47:38 PM