2 herlige timer tilbrakt i et rustikt, fransk kjøkken - hva mer kan man ønske seg en mandagskveld?🧅🧀🧄🍷🥬🥖🍳 #poteufeu #frenchkitchen #frenchcuisine #alltidbestpåkino #harstadkino #anbefalespådetvarmeste #harstadlife
Roast Chicken Persillade with green garlic, grilled ramps, and sauce vierge
Savor the Roasted Duck Breast with Peppercorn Sauce — a Chef's favorite!✨ 📸: @foodiesushiqueen 📍715 Bush St, San Francisco, CA 94108. Cornell Hotel De France. #RestaurantJeanneDArc #BayAreaEats #CornellHotelDeFrance #SFFoodie #FrenchDinning #FrenchCuisine
Winter Menu coming soon. Stay tuned. 🤩 #FrenchBistro #WinterMenu #WinterIsComing #Waverton #Bistro #SydneyEats #SydneyDinner #FrenchBistro #FrenchCuisine #FrenchDining #fyp
✨Côte de Porc Duroc, our signature dish that never disappoints! Join us all week long for dinner in the dining room, or happy hour in the bar. Reservations available via #OpenTable Bon appétit😋 - - #etvoilabistro #bestfrenchrestaurant #frenchcuisine #sandiegoeats #porkchop #bestoftheday #dinnerideas
Gâteau à la Ricotta et aux Cerises Noires 🍒🍰 Découvrez la douceur des cerises noires dans ce riche gâteau à la ricotta ! Parfait pour le dessert de ce soir ! Ingredients: 500 g de ricotta 100 g de farine 80 g de maïzena 3 œufs 150 g de sucre 80 g de cerises noires ½ sachet de levure chimique 1 citron (zeste) 1 c à café d’extrait de vanille Directions: Dans un bol, mélangez la ricotta avec le sucre, l'extrait de vanille et le zeste de citron jusqu'à obtenir une texture lisse. Incorporez les œufs un à un en mélangeant bien après chaque ajout. Ajoutez la farine, la maïzena et la levure chimique tamisées ensemble et mélangez délicatement. Intégrez les cerises noires et mélangez doucement. Versez la préparation dans un moule et faites cuire au four préchauffé à 180°C pendant 45-50 minutes. Laissez refroidir le gâteau dans le four éteint avant de démouler. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes | Kcal: 350 kcal | Servings: 6 servings #dessert #ricottacake #cherrycake #gâteau #baking #homebaking #sweettreats #frenchcuisine #ricottadessert #cherrydessert #cakestagram #foodie #bakinglove #desserttime #cakeoftheday
🍰 Easy Homemade Cream Puffs 🍫🍰🎉 Indulge in the delicate and airy delight of homemade cream puffs. This foolproof recipe guides you through creating the perfect choux pastry filled with a rich, creamy custard. Ideal for dessert or a fancy treat! Water: 1/2 cup Unsalted butter: 1/4 cup All-purpose flour: 1/2 cup Eggs: 2 large Heavy cream: 1 cup Powdered sugar: 2 tablespoons Vanilla extract: 1/2 teaspoon Optional Toppings: Chocolate ganache, Powdered sugar Directions: Preparation: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat. Making the Dough: In a medium saucepan, combine water and unsalted butter. Heat over medium heat until the butter melts and the mixture reaches a boil. Reduce the heat to low and add the all-purpose flour. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat and let the mixture cool for 5 minutes. Adding Eggs: Add the eggs to the cooled dough one at a time, beating well after each addition until the dough is smooth and glossy. Baking: Transfer the dough to a piping bag fitted with a large round tip. Pipe small mounds onto the prepared baking sheet, spacing them apart. Bake in the preheated oven for 15 minutes, then reduce the temperature to 375°F (190°C) and continue baking for another 15-20 minutes, until golden brown and puffed. Remove from oven and let cool completely on a wire rack. Making the Filling: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Assembling the Cream Puffs: Cut the cooled puffs in half horizontally. Fill each bottom half with a dollop of whipped cream. Replace the tops and dust with powdered sugar or drizzle with chocolate ganache if using. Prep Time: 15 minutes Cook Time: 25 minutes Kcal: 150 #dessert #foodie #baking #pastry #homemade #frenchcuisine #sweettreat #cream #choux #custard #pastrycream #creampuff #baker #kitchen #recipes #RecipesEmily
Yummmm, sometimes you have to treat yourself 😄 #delicious #frenchcuisine
28 and still eating good 😗 — #dinnerdate #torontofood #datenight #torontodateideas #italiancuisine #frenchcuisine #birthday #birthdaydinner #birthdaygirl #lifestyle #torontolifestyle #ootd #aritzia
Saison du rosé officiellement lancée 🍷 De même que celle des barbecues, et ça tombe bien, on a les deux 🤷♂️🔥 💡Nous sommes ouverts les 1er et 8 mai midi et soir 😉 #latelier #food #frenchcuisine #restaurant #brasserie #rennes #capmalo #restaurantlameziere #grillades #pizza #burger 🍴L’Atelier Centre commercial Cap Malo, La Mézière ⏰ Ouvert 7j/7 Réservez sur latelier-lameziere.com
Encore un avis positif sur notre profil. Merci à nos clients. Sachez que nous travaillons intensément pour toujours offrir le meilleur de la cuisine locale. Pour ceux qui ne nous connaissent pas, nous vous invitons à venir goûter nos plats. Nous sommes ravis de vous accueillir. #lacotevermeille #restaurantlacotevermeille #gaultetmillau #guidemichelinfrance #suddefrance #portvendres #occitanie #tourisme #gastronomiefrancaise #pyreneeorientales #restaurant #frenchcuisine #cuisinefrançaise #michelin #gastronomie #mediterranee #collioure #argelessurmer #perpignan #avis
[ SECRET PLACE - 1st WINE BAR ] 📍Le Papillon Ivre - St Barthélémy When the wine’s calling, our Papillon Ivre team is ready to answer! Grabbing bottles with style and a smile — that’s how we roll ! Join us in the fun and let’s toast to the best times ! 👉Bookings recommended ! 📍St Jean - Saint Barthélemy 🚘Parking ( free) 🕠Open evening , 7 pm late #stbarth #winebar #wine #winelover #authenticfrenchfood #familyheritage #homemadefood #madewithlove #stbarth #winetasting #winetravel #baravin #tradition #frenchcuisine #bistro #homemade #stbarths #sbh #lovelyplace #secretplace #wonderful_places #sharingiscaring #glassofwine #frenchsongs #chansonfrancaise #hospitality
OPENING SOON!!! Lalou French restaurant is coming to West Hollywood at 8478 Melrose Avenue. According to their Instagram account, they are “opening soon.” They are also hiring. A ZipRecruiter listing shows two hiring events for a full-time barback positions starting at $19 an hour. The first event is today, Monday, April 29, and tomorrow, Tuesday, April 30, from 11:30 a.m – 2:30 p.m. Open Interviews are being conducted at Lalou’s sister restaurant Olivetta – 9010 Melrose Ave, West Hollywood The new WeHo restaurant is bringing an array of seafood delicacies, vegetable-centric dishes, and desserts inspired by the flavors of Southern France and coastal Europe in an expansive 8,900-square-foot locale formerly home to the once-popular celebrity haunt Ago restaurant. Lalou is emerging under the stewardship of husband-and-wife team Matt and Marissa Hermer from the Boujis Group, known for establishments like Olivetta (also located in West Hollywood) and the Draycott. Eater LA reports that the establishment, situated on Melrose Avenue, will accommodate up to 220 diners and will be managed by Vincent Samarco, formerly of Belle Vie. Click on the link below, or visit www.wehotimes.com to read more. #wehotimes #wehonews #wehocity #weho #westhollywood #wehochamber #wehorestaurant #FrenchRestaurant #frenchcuisine @lalou_melrose @wehocity @wehochamber @weknowweho_official
Projet MARC VEYRAT 4/4 • Simplicité et cuir pour la carte des vins de #MarcVeyrat #lesalchimistes #frenchcuisine #leather #designmenu #savoirfaire #artisanatfrancais #excellenceculinaire
Cc... brioche croustillante posée sur un flan.... bien gourmande...🥳😉 #brioche #photodujour #picoftheday #instagood #cooking #faitmaison #instafood #foodpic #foodlover #foodstagram #instagram #homemade #recettesimple #foodie #simplefood #cuisinefacile #food #frenchcuisine #recettefacile #healthy #yummy
Rare photo de nos deux célébrités régionales 🙄 On ne sait pas qui de Jean-Marie et Kévin à le plus de fans, en revanche, ce qu'on sait, c'est qu'ils vous accueilleront avec leur bonne humeur habituelle les 1er et 8 mai au 1 Place de la République 😉 On vous réserve une table ? 🤨 Réservations sur www.lapaix.fr ou au 02 99 79 94 11 🫶 #equipe #team #brasserie #brasserieparisienne #restaurant #cuisinefrancaise #rennes #lapaix #cuisinetraditionnelle #cuisinefrancaise #frenchcuisine 📍La Paix ⏰ 7j/7j de 7h00 à 0h00 1 Pl. de la République, Rennes www.lapaix.fr
Transport yourself to the shores of Marseille with our authentic French Bouillabaisse - a taste of coastal France in every spoonful! 🇫🇷🌊 Ingredients: 1 lb mixed seafood (such as cod, shrimp, mussels, clams, scallops) 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 fennel bulb, sliced 1 red bell pepper, chopped 1 can (14 oz) diced tomatoes 2 cups fish or vegetable broth 1/2 cup white wine 1 bay leaf 1 teaspoon dried thyme Salt and pepper to taste Chopped fresh parsley, for garnish Slices of crusty bread, for serving Instructions: Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic, sliced fennel, and chopped red bell pepper to the pot. Cook for another 5 minutes, stirring occasionally. Pour in the diced tomatoes with their juices, fish or vegetable broth, white wine, bay leaf, dried thyme, salt, and pepper. Stir to combine. Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together. While the broth is simmering, prepare the seafood. Cut the fish into bite-sized pieces if necessary, and clean the shellfish. Add the mixed seafood to the pot, starting with the fish pieces and followed by the shellfish. Cover the pot and let the seafood cook in the broth for about 5-7 minutes, or until the fish is cooked through and the shellfish have opened. Discard any unopened shellfish. Taste the broth and adjust the seasoning with salt and pepper if needed. Serve the French Bouillabaisse hot, garnished with chopped fresh parsley, and accompanied by slices of crusty bread for soaking up the flavorful broth. Enjoy this traditional French Bouillabaisse as a hearty and satisfying meal! Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Yield: Serves 4-6 #bouillabaisse #seafoodstew #frenchcuisine #comfortfood #foodbloggers #delicious #foodpics #foodlover #yum
Lemon Curd Crème Brûlée 🍋💛 Brighten up your dessert game with this Lemon Curd Crème Brûlée! A creamy delight with a zesty twist, perfect for a refreshing end to any meal. Who else loves the crack of breaking into a crème brûlée? 🔥🍮 Ingredients 🍴 • 1 cup heavy cream • 1/4 cup granulated sugar • 1/4 cup lemon curd • 3 large egg yolks • 1 teaspoon vanilla extract • 2 tablespoons turbinado sugar (for topping) Directions 📝 1. Preheat your oven to 325°F (163°C). 2. In a saucepan, heat the cream and granulated sugar over medium heat until the sugar dissolves and the cream is hot but not boiling. 3. In a separate bowl, whisk together the egg yolks, lemon curd, and vanilla extract. 4. Gradually temper the hot cream into the egg yolk mixture, whisking constantly. 5. Strain the mixture through a fine mesh sieve into a pouring jug to remove any lumps. 6. Pour the mixture into ramekins placed in a baking dish. Fill the baking dish with hot water halfway up the sides of the ramekins (bain-marie). 7. Bake for 25-30 minutes, or until the custards are set but still slightly wobbly in the center. 8. Remove from the oven and water bath, then chill in the refrigerator for at least 2 hours. 9. Before serving, sprinkle the tops of each custard with turbinado sugar and use a kitchen torch to caramelize the sugar until golden and crisp. Prep Time ⏱️ • 15 minutes Cook Time ⏱️ • 30 minutes Total Time ⏱️ • 2 hours 45 minutes (includes chilling) Servings 🍽️ • Serves 4 Calories 📊 • Approximately 280 kcal per serving #DessertRecipe #CremeBrulee #LemonDessert #FrenchCuisine
"Best happy hour in the center CONFIRMED ✔️" - @fuel4foodiez said it, not us 😉 The Green Hours 3-6pm Monday-Saturday. Food, Cocktails, Wine. // #Avert #AvertWeHa #Doro #FarmToTable #CTFoodie #Weha #WestHartford #WestHartfordHappyHour #CTHappyHour #FrenchCuisine
Avec Paris Secret, nous avons été invité par le Chef Sébastien Giroud, à l’hôtel Lancaster, dans Le Restaurant Monsieur, pour un voyage gourmand de saisons à découvrir chaque mois. #parissecret #hotellancaster #hotellancasterparis #hotelparis #restaurantmonsieur #terrasseparisienne #cuisinefrançaise #restaurant #restaurantparis #ArtOnAPlate #TasteOfFrance #frenchcuisine #LancasterRestaurant #paris #champselysees #cuisinemediterraneenne
Bouillabaisse auf der Terrasse, jetzt ist's bald soweit! #braesserie #frenchcuisine #food #instafood #berlinrestaurant #berlinrestaurants #eatinginberlin #esseninberlin #essenberlin #berlinfoodguide #bouillabaisse #terrace
Toulouse , also known as “La Ville Rose” (the pink city). Good food , good wine , good times 🇫🇷 #instagood #instalike #insta #weekendaway #galstrip #toulouse #lavillerose #france #frenchcuisine #friends #wine
Avec Paris Secret, nous avons été invité par le Chef Sébastien Giroud, à l’hôtel Lancaster, dans Le Restaurant Monsieur, pour un voyage gourmand de saisons à découvrir chaque mois. #parissecret #hotellancaster #hotellancasterparis #hotelparis #restaurantmonsieur #terrasseparisienne #cuisinefrançaise #restaurant #restaurantparis #ArtOnAPlate #TasteOfFrance #frenchcuisine #LancasterRestaurant #paris #champselysees #cuisinemediterraneenne
🇫🇷 French Butter Cookies 🍪 | Ingredients: ½ cup 🧈 butter, softened to room temperature ½ cup 🍰 powdered sugar, sifted 1 🥚 egg yolk, at room temperature ½ tsp vanilla extract 1 ⅛ cups all-purpose or cake flour ¼ cup granulated sugar, for coating | Instructions: Make the dough: Cream together butter and powdered sugar until pale and fluffy. Mix in the egg yolk and vanilla extract until well combined. Gently sift in the flour, and fold to form a soft dough. Refrigerate the dough: Wrap the dough in plastic wrap and refrigerate for 20 minutes to firm up. Divide and roll: After chilling, divide the dough in half. Roll each half into a log approximately 4 inches long and 1 inch in diameter. Freeze: Wrap each log in plastic wrap and freeze for 45 minutes. Prep for baking: Preheat oven to 356°F (180°C). Line a baking sheet with parchment. Unwrap dough logs and roll in granulated sugar to coat evenly. Slice each log into ⅜-inch thick rounds and place on prepared sheet. Bake: For 15-18 minutes until golden. Allow to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely. | Nutrition: Kcal: 101 kcal | Servings: 18-20 cookies | #FrenchBaking #ButterCookies #HomemadeTreats #AfternoonDelights #BakingMagic #ElegantSweets #ButteryGoodness #CoffeeCompanion #SimplePleasures #DelicateFlavors #FrenchCuisine #BakingInspiration #CookieLovers #LusciousTreats
WINE TIME. 🍾🥂 We constantly update our wine selection at Pique-Nique to offer perfect pairings for each season. Speak to our team to find the right bottle for your favourite dishes. 🍴✨ #wines #wine #piquenique #bermondsey
Here's a classic recipe I learned in Bordeaux and put my own twist on. I call it "Beef Tartare Sushi Style," with capers, pickles, parsley, basil, shallots, and nori seaweed, served on a corn toast with a quail egg yolk. 🍣🥩🌿 What do you think? #frenchcuisine #beeftartare #privatechef Voici une recette classique que j'ai apprise à Bordeaux et légèrement modifiée. Je l'appelle "Tartare de bœuf façon sushi", agrémenté de câpres, cornichons, persil, basilic, échalote et feuille de nori, servi sur un toast de pain de maïs et jaune d'œuf de caille. 🍣🥩🌿 Qu'en pensez-vous ? #cuisinefrançaise #tartaredeboeuf #chefadomicile
C’est reparti pour une (petite) semaine et attention mercredi nous serons fermés ! Voici le lunch ✨ Rdv : mardi midi et soir Jeudi midi et soir Vendredi midi et soir Samedi soir ✨ #chef #limprobablerestaurant #resto #restaurant #food #bruxelles #brussels #frenchcuisine #cuisine
Make sure to swing by at @irmaladouceberlin these days because they have a fabulous asparagus menu! Head chef Francesco Contiero created a menu that is quite unique yet classic combining French techniques with Italian ideas and German asparagus. I loved the salad with green asparagus, kiwi and hard cheese, that seemed innocent but turned out to be a spicy-hearty taste explosion. Or the vegetable soup with fermented bread sauce made from the leftover of the sourdough they get from the one and only @brotwerk. Third highlight: the rhubarb dessert with coconut ice cream and crumble. This special menu is available till the end of May during the high season of asparagus besides their regular menu. For more details check out my review in the new @tipberlin issue or just book at table in this sympathetic 1 Michelin star restaurant on Potsdamer Straße. • • • #berlinrestaurant #asparagus #spargel #spargelsaison #berlinfinedining #finediningberlin #potsdamerstrasse #schöneberg #michelinstar #berlinfood #berlinsbest #frenchcuisine #frenchrestaurant #frenchfood #french #berlino #spargelzeit #berlinblogger #berlinblog #gastroberlin
Unlock the flavors of French cuisine! 🥖🧀🍲 Expand your culinary vocabulary and master the art of French cooking, one ingredient at a time. Your journey to a CLB7 certificate in French is just a step away! #FrenchCuisine #LearnFrench #CrackTheTCFCanada #TCF #TEF 🇫🇷✨
🌱🥚 Asperges Vertes Mimosa! 🥚🌱 The perfect starter to enjoy this season. #cassecroute #asparagus #frenchcuisine
Chicken Cordon Bleu II Ingredients: 4 skinless, boneless chicken breast halves Salt and pepper to taste 4 slices Swiss cheese 4 slices cooked ham 1/2 cup all-purpose flour 1 teaspoon paprika 1/2 cup seasoned bread crumbs 1 tablespoon olive oil 1 tablespoon butter 1/2 cup chicken broth 1 cup heavy cream 2 tablespoons cornstarch 2 tablespoons cold water Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Season chicken breasts with salt and pepper. Place a slice of Swiss cheese and a slice of ham on each chicken breast. Roll up and secure with toothpicks. In a shallow dish, mix together flour and paprika. In another dish, place bread crumbs. Dip each chicken roll in the flour mixture, then in beaten eggs, and finally roll in bread crumbs to coat evenly. Heat olive oil and butter in a large skillet over medium-high heat. Brown chicken rolls on all sides, about 5 minutes per side. Place browned chicken rolls in the prepared baking dish. In the same skillet, whisk together chicken broth and heavy cream. Bring to a boil. In a small bowl, dissolve cornstarch in cold water. Stir into the boiling cream mixture until thickened, about 1-2 minutes. Pour the sauce over the chicken rolls in the baking dish. Cover with aluminum foil and bake in the preheated oven for 25-30 minutes or until chicken is cooked through and juices run clear. Remove toothpicks before serving. Prep Time: 20 minutes | Cooking Time: 30-35 minutes | Total Time: 50-55 minutes Yield: 4 servings #chickencordonbleu #gourmetrecipes #dinnerideas #homemade #foodphotography #foodbloggers #delicious #tasty #comfortfood #yum #foodie #cookingathome #frenchcuisine #chickenrecipes #creamsauce
Bonjour, food lovers! Following the fantastic turnout at our Curry night, we are delighted to invite you to join us for an extraordinary evening of French cuisine this week! Date: May 2nd, 2024 Venue: Dom Chez, Hout Bay Yacht Club Immerse yourself in the tastes of France with a delightful selection of French-inspired dishes prepared by our skilled chef. To secure your table, please contact Dom at 0727845207 or email [email protected]. Limited spaces are available, so make sure to reserve your spot for this culinary experience! Let's create lasting memories together while enjoying the flavors of French cuisine at our beloved Chez Dom. Au revoir et à bientôt! See you on May 2nd. #houtbay #houtbayyachtclub #frenchnight #dinner #foodanddrinks #clubthings #houtbaymarina #marina #houtbaycommunity #france #bookyourtable #frenchflavors #frenchcuisine #joinus @chezdomrestaurant
Moment tant attendu #grandcafedelaposte #dinerenville #diner #salon #restaurant #livemusic #discovermorocco #morocco #marrakech #gueliz #gastronomie #moroccanfood #frenchcuisine
Envie d'une touche gourmande pour vos buffets ou pique-niques ? 🍴 Notre Rôti de porc en gelée est la réponse parfaite ! 🍖 Prêt en un tour de main, ce délice du Périgord s'accorde à merveille avec des pommes de terre sautées et du persil, ou simplement des cornichons. Qu'attendez-vous pour l'essayer ? 😋 N'oubliez pas de liker ❤️ et partager 🔄 Pour découvrir plus de saveurs du Périgord, faites un tour sur notre site ! 🛒 #frenchcooking #nouveauté #porc #frenchcuisine #degustation #produitslocaux #gastronomiefrancaise #frenchfood #bonappetit #instafrance #delicieux #gastronomie #foodie #cuisine #recette #parisfood #lyonfood
Mollet Eggs Florentine 🥚✨ Dive into the elegance of French cuisine with this classic Mollet Eggs Florentine recipe! Perfect for a brunch that impresses or a delightful dinner. Have you ever tried making this at home? Share your experience! 🍳🍃 Ingredients 🍴 • 4 large eggs • Salt • 2 tablespoons white vinegar • 10 ounces fresh spinach, washed and stems removed • 2 tablespoons unsalted butter • 1 tablespoon all-purpose flour • 1 cup milk • 1/4 teaspoon freshly ground pepper • 1/8 teaspoon freshly grated nutmeg • 1 tablespoon heavy cream • 1/4 cup grated Swiss cheese Directions 📝 1. Start by soft boiling the eggs: bring water to a boil, gently place the eggs using a spoon, and cook for 6 minutes. Remove eggs and cool in ice water. Once cool, peel carefully. 2. Preheat your oven to 375°F (190°C). 3. For the spinach, cook in a large pot of boiling salted water for 2 minutes. Drain and squeeze out excess moisture. Chop roughly. 4. In a saucepan, melt 1 tablespoon of butter over medium heat. Add flour and stir for about 1 minute. Whisk in the milk, and cook until the sauce thickens, about 4 minutes. Season with salt, pepper, and nutmeg. 5. Add the spinach to the sauce and mix well. Spread this mixture in a baking dish. 6. Cut the top third off each egg, and place the eggs on top of the spinach. 7. In a small bowl, combine the cream with the remaining butter, and pour over the eggs. Sprinkle with cheese. 8. Bake for about 5 minutes or until the cheese is melted and lightly browned. Prep Time ⏱️ • 20 minutes Cook Time ⏱️ • 15 minutes Total Time ⏱️ • 35 minutes Servings 🍽️ • Serves 4 Calories 📊 • Approximately 200 kcal per serving #FrenchCuisine #BrunchIdeas #EggsFlorentine #HealthyEating
— Chef in second @quentin_simion thrives on challenging dishes. The more complex, the happier he gets 👨🏼🎨— #stbarth #AmisStBarth #Stbarths #Restaurant #stbarts #frenchCuisine #ChefTable #LoveTable #foodlover #BeachRestaurant #gastronomicrestaurant #bohemiantable #experiencetable #cuisinedeprecision #gastro #gastronomy #gastronomiccuisine
Il y’a au 33 rue de Lille, un restaurant depuis 1848… 👨🏻🍳 Come spend some time at Le Bistrot de Paris: 33 rue de Lille, 75007 Paris #BistrotdeParis #ParisFood #BonnesAdressesParis #BistrotParisien #FrenchFood #carrerivegauche #ProduitsFrais #frenchcuisine #paris7
algerian jersey for both men and women ▫️DM to order . . #Algeria #VisitAlgeria #DiscoverAlgeria #Algiers #Oran #Constantine #NorthAfrica #ExploreNorthAfrica #SaharaDesert #AlgerianCulture #AlgerianCuisine #AlgerianBeauty #UK #VisitUK #DiscoverUK #London #Edinburgh #Manchester #France #VisitFrance #DiscoverFrance #Paris #Nice #Lyon #FrenchCuisine #FrenchCulture #NorthAfricanTravel #NorthAfricanCuisine #TravelEurope #ExploreEurope
Pannacotta d’asperges, chips de jambon de pays, parmesan, huile de basilic et réduction de vinaigre balsamique #asperge #starter #asparagus #pannacotta #parmigiano #parmesan #cuisine #cuisinedesaison #printemps #legumesdesaison #artofplating #chefs #chefsplating #frenchcuisine
le cordon bleu dusit culinary school Completely 180hours Intermediate French cuisine #done #lcb #lcbd #lecordonbleu #frenchcuisine #pancy
#Lunch at Parfum Poivre in #Granville Probably one of the best #TartareDeBoeuf #SteakTartare that I have ever eaten! And the #VinRouge was also very nice. #MerciBeaucoup #Normandie #Normandy #BasseNormandie #Merci #France #FrenchCuisine #ParfumPoivre #Foodie #Food #WhatIEat #GoodEats #MyLife #Luxury #FrenchFood #InstaFood #French #ChefLife #FoodSnob #HappyGirl #HappyMonday #Lucky #Cuisine
le cordon bleu dusit culinary school Completely 180hours Basic French cuisine #done #lcb #lcbd #lecordonbleu #frenchcuisine #pancy
#collongesaumontdor #paulbocuse #paulbocuse_officiel #rhône #rhone #auvergnerhonealpes #photo #photography #photographer #beautifuldestinations #guidemichelin #michelinguide #frenchcuisine #france #france🇫🇷 #bonappetit #deuxetoiles⭐️⭐️ #twomichelinstars
🍴🔥Craving a culinary adventure? 🔥🍴Join us at Bistro Pierre any day of the week for our irresistible Prix Fixe Menu! Choose between a two or three-course meal and experience the exquisite flavours of French cuisine.🇫🇷 ☎️ Reserve your table by calling us at 0151 227 2577 or booking trough our website www.bistropierreliverpool.co.uk #bistropierre #bistropierreliverpool #frenchcuisine #frenchfood #liverpoolcitycentre #liverpoolrestaurants
Delicate Lemon-Infused Crepes Ingredients: For the crepe batter: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 2 tablespoons melted butter 1 tablespoon sugar 1 teaspoon vanilla extract Zest of 1 lemon For the filling: 1 cup ricotta cheese 1/4 cup powdered sugar 1 tablespoon lemon juice Additional lemon zest for extra flavor For garnish: Powdered sugar Lemon slices Fresh mint leaves Directions: In a large mixing bowl, whisk together flour, eggs, milk, water, melted butter, sugar, vanilla extract, and lemon zest until the batter is smooth. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Set aside and keep warm. Mix ricotta cheese, powdered sugar, lemon juice, and additional lemon zest in a bowl until smooth for the filling. Spread each crepe with a thin layer of the lemon ricotta filling, fold into quarters, and garnish with powdered sugar, lemon slices, and mint leaves. Serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 210 kcal per serving | Servings: 4 servings #lemoncrepes #creperecipe #frenchcuisine #breakfastdelight #dessertcrepes #lemonflavor #sweettreats #foodiegram #delicious #yummy #tasty #lightandfluffy #gourmetbreakfast #easyrecipes #morningtreat
Nos cocktails signatures vous attendent au bar ! #restaurantmaison28 #compagniehotelieredebagatelle #5starshotel #cuisinefrancaise #frenchcuisine #food #frenchfood
Le retour des classiques de la cuisine française: la crème brûlée 😍 #frenchcuisine #novotelnarbonnesud #restaurantlajournéenarbonne #groupehis #accor #côtedumidi #narbonne
The team @rochambeaubos really had a spark of genius when they decided to open up the steak room! $36 for a baguette, salad with the most delicious vinaigrette, angus skirt steak, and endless!!!! fries sprinkled with rosemary salt. We also were served complimentary apps and desserts due to a little reservation mishap… but the customer service was unbelievable. I’m already plotting my return 😍 🥂nv j.laurens, blanquette de limoux, brut 🍴steak tartare 🍴shrimp cocktail 🍴steak frites 🍴chocolate cake 🍴the swan 🦢 (a giant profiterole!) #boston #bostonfood #bostonfoodie #bostonfoodies #bostonfoodcontent #bostonfoodiecontent #yum #yummy #rochambeau #french #frenchrestaurant #frenchcuisine #steakdinner #steakfrites #dessert
Thursday May 9th @bambi_4_ever ❤️ Ascension Day together with @cabezon_peter 🔥 #stockholmcity #södermalm #selectwines #frenchcuisine #stockholmnightlife #vinyldj
Plouneour- Menez pigeon, perilla leaf, beetroot, plum sauce, wolfberry @plaisancehk #pigeon #hkig #hkfood #hkeats #hkrestaurant #frenchfood #frenchcuisine #finedining #finedininglovers #foodie #hkfoodie
Had a wonderful Sunday brunch @sofrancesg 🥂. #sofrancesg #sundaybruch #frenchcuisine #freshoysters #findeclaire #salmontartare #grilledoctopus #champagne #rosé #seafood
Simple and utterly satisfying, our Faroe Islands Salmon, complete with garlic spinach, lemon, olive oil, capers & brown butter. . . . #francoisfrankie #carouselbar #chicagorestaurant #chicagofoodies #chicagodining #frenchcuisine #choosechicago #chicagofoodauthority #chieats #frenchrestaurant #salmon #grilledsalmon #fish
Whip up a batch of our Delicate French Dessert Crepes for a sweet end to your meal, or even start your day with them! Fill them with fruits, chocolate, or just a sprinkle of sugar! 🍓🍫🍋 Ingredients: ⦁ 1 cup all-purpose flour ⦁ 2 eggs ⦁ 1/2 cup milk ⦁ 1/2 cup water ⦁ 1/4 teaspoon salt ⦁ 2 tablespoons butter, melted ⦁ Additional butter for coating the pan ⦁ Directions: 1. In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter; beat until smooth. 2. Heat a lightly buttered frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. 3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot with your favorite fillings such as fruits, chocolate, and whipped cream. 4. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: 180 kcal per serving | Servings: 8 crepes #DessertCrepes #FrenchCuisine #Crepes #EasyDesserts #BrunchIdeas #SweetTreats
Crème Brûlée 🍮🔥 Full Recipe ⬇️⬇️ Ingredients: 1 cup heavy cream 3 tablespoons white sugar 3 large egg yolks ¼ teaspoon vanilla extract 2 tablespoons white sugar, divided Directions: Preheat oven to 300°F (150°C). In a saucepan over medium heat, combine heavy cream and 3 tablespoons sugar. Stir until sugar is dissolved and cream is hot. In a bowl, whisk together egg yolks and vanilla extract. Gradually whisk in the hot cream mixture to temper the eggs. Strain the custard through a fine sieve into a pouring jug. Divide custard among 4 ramekins placed in a baking dish. Pour hot water into the baking dish to come halfway up the sides of the ramekins. Bake for about 40-45 minutes, or until set but still trembling in the center. Remove ramekins from the water bath and cool to room temperature. Refrigerate for at least 2 hours. Before serving, sprinkle the remaining sugar over the custards. Use a kitchen torch to caramelize the sugar. Allow to cool briefly before serving. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 4 hours (including chilling time) | Kcal: 280 per serving | Servings: 4 #CrèmeBrûlée #DessertLovers #FrenchCuisine #GourmetDessert #VanillaFlavor #CaramelizedSugar #SweetTreats #CustardDesserts #ElegantDesserts #Foodie #Delicious #Yummy #DessertTime #ClassicDesserts #BakingMagic
Rendez-vous au Christie's pour commencer votre soirée sous les meilleurs auspices ✨ Nous vous proposons une jolie carte de cocktails signature inspirés par les personnalités de chaque membre de la famille Vinsot 🍸 👑 Hôtel Le Bœuf Couronné - Chartres 🐂 Ouvert 7j/7 de 7h à 23h 🍸 Restaurant L'Amphitryon & Bar Le Christie's 📍 Le Bœuf Couronné - L’Amphitryon, 15 Pl. Châtelet, 28000 Chartres #restaurantlamphitryon #cocktailchartres #charmanteadresse #restaurantchic #bonnesadresses #FrenchCuisine #baracocktail #barchartres
Today's the day! 🗓️ Registration for our Summer 2024 sessions is now OPEN! 🌞 With classes ranging from beginner to advanced levels, there's something for everyone! 🇫🇷🌍 Secure your spot now and embark on a summer of language-learning adventures! 💬 . . . #RegistrationOpen #SummerLanguageAdventure #BonjourSummer #LearnFrench #FrenchLanguageMagic #ViveLaLangueFrançaise #OakParkLearning #FrenchCulture #BonjourOakPark #LanguageIsElegance #LInstitutFrancaisOakPark #FrenchHistory #OakParkAdventures #SavorFrench #OakParkFlavors #LanguageJourney #FrenchCuisine #OakParkExploration #JoieDeVivre #LanguageAndCulture #OakParkTraditions #FrenchArtistry #BonjourChicago #OakParkHeritage #FrenchGastronomy #LInstitutExperience #EleganceInOakPark #FrenchInOakPark
2023/10/24 俺のフレンチ 我的生日餐🥰🥰 沒甚麼機會吃法餐，這間連鎖餐廳評價滿好，於是來吃吃看 選了C套餐： ズワイガニのレムラード 麵包及濃湯 伊勢龍蝦 牛フィレ肉とフォアグラのロッシーニ風 甜點 空間很大，一人用餐會被安排在舞台前（白天沒有演奏，但也不用收座席費） 餐點很好吃，CP值高，羅西尼牛排雖然很精緻，但吃完覺得剛剛好，不會膩。 以後有機會想吃吃看其他類型 #日本 #福岡 #博多 #法式料理 #japan #fukuoka #hakata #frenchcuisine #tbt #delicious #gourmet #birthday #birthdaylunch #instafood #instatravel #俺のフレンチ #フレンチ #グルメ #グルメ女子 #一人旅 #誕生日 #誕生日旅行 #美味しい
Inspired by the chateaus of the French countryside, you’ll feel right at home at @litamarylebone; the ultimate neighbourhood bistro with a dynamic menu, excellent wine list and relaxed atmosphere. The produce-driven concept by Chef @lukeahearne presents a sophisticated and strictly seasonal menu celebrating the flavours of southern-Europe. 🥩 Visit Lita at 📍 7-9 Paddington St to be impressed.
♥️ It’s a French night 🇫🇷 The desserts keep on coming and the wines keep on pouring 🍷🥃♥️ 🍽️ @trb_cn Michelin ⭐️ #reunion #cheers #TRBHutong #historicalbuilding #chinesearchitecture #frenchcuisine #frenchfood #cheers #champagnelover #winelover #michelinstar #delish #yummo #indulge #happytummyhappyme #fatbarbiediet #enjoythegoodtimes #makingmemories #expatlife #permanentvacation #whatapleasure #Beijing #wheninChina #BeijingRestaurant
[ 1st WINE BAR - AMAZING VINTAGE WINE COLLECTION ] 📍Le Papillon Ivre - St Barthélemy Et hop ! Par ici la « pépite » ! Zoom sur notre « Pic Saint Loup », Maitairies du Clos disponible dans la « Librairie des Vins » du Papillon & en millésime 2007 s’il vous plaît ! Le nez de la cuvée est tout bonnement exceptionnel ! Il exprime pleinement les caractéristique des grands Languedoc : Une cuvée du droite et précise, bien structurée et livrant une grande fraîcheur. Un ensemble parfaitement équilibré ! Bref un très joli vin. À bon entendeur… @lepapillonivre_officiel Open from 7pm - St Jean ! 📞Reservations : +(590) 690 73 25 30 💌[email protected] #winebar #wine #winelover #authenticfrenchfood #familyheritage #homemadefood #madewithlove #stbarth #winetasting #winetravel #baravin #tradition #frenchcuisine #bistro #homemade #stbarths #sbh #lovelyplace #secretplace #wonderful_places #sharingiscaring #glassofwine #frenchsongs #chansonfrancaise #hospitality #frenchwine #frenchtouch #withwine #qualitytimetogether
Your table awaits. À bientôt! #aubergedupommier
Small example of my eating habits whilst in France. #france #frenchcuisine #beef #meat
{ Croque-monsieur with spinach and mushrooms 😋 } Treat yourself to a delicious Croque-monsieur with a twist! It features spinach and mushrooms, and is topped with our grated Emmental Cheese. Bon appétit! 🧀🌿 Link in bio. #PaysanBretonInternational #CroqueMonsieur #FrenchCuisine #Foodie #croissant #Emmental #Cheese #GratedCheese #PaysanBretonCheese #CheeseLover #GourmetFood
SPECIAL menu for next month. 🇫🇷🤌🏻🌊🍷 For reservation ☎️ 062-9261553 #specialmenu #newmenu #casualdining #hokkaidoscallops #ribursdining #frenchcuisine
Foie de Veau Poêlé au Lait, sauce Miel Framboise. . . . . #foiegras #foiedeveau #frenchcuisine #français #françaiscuisine #cook #chef #kitchen #chefdecuisine #bakery #canada #pastry #culinaryschool #food #foodlover