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😍Peach Cobbler Pound Cake🍑 Ingredients: Peach Cobbler Pound Cake: 5 eggs 3 cups Swans cake flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3 cups sugar 3 sticks (1 1/2 cups) unsalted butter, softened 3/4 cup sour cream 1/2 teaspoon each almond and vanilla extracts 1 can peach pie filling Crumble Topping: 1 1/2 cups flour 1 teaspoon cinnamon 1 cup sugar 1/2 stick (1/4 cup) butter, cold and diced Directions: Preheat the Oven: Preheat your oven to 325 degrees F (163 degrees C). Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, sift together the cake flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream and mixing just until incorporated. Stir in the almond and vanilla extracts. Assemble the Cake: Grease a 10-inch bundt pan. Pour half of the cake batter into the prepared pan. Spoon the peach pie filling evenly over the batter, avoiding the edges if possible. Cover with the remaining cake batter, smoothing the top with a spatula. Prepare the Crumble Topping: In a small bowl, combine the flour, cinnamon, and sugar for the topping. Cut in the cold butter using a pastry blender or two forks until the mixture resembles coarse crumbs. Add the Crumble Topping: Sprinkle the crumble topping evenly over the cake batter in the pan. Bake: Bake in the preheated oven for about 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool and Serve: Allow the cake to cool in the pan for about 20 minutes, then turn out onto a wire rack to cool completely. Slice and serve the cake, ideally while still slightly warm. #Kitchen_Yumy #PeachCobblerPoundCake #FruityDesserts #SummerTreats #PoundCakeLove #HomemadeGoodness #DessertIdeas #SweetIndulgences #FoodieFavorites #BakingMagic #IrresistibleFlavors

🥧🍏 Apple Pie Bombs 🍏🥧 📋 Ingredients: - 1 (8 count) can refrigerated crescent roll dough - 1 apple, peeled and diced - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon - 1/4 cup unsalted butter - 1/4 cup brown sugar - 1/4 teaspoon vanilla extract 📝 Instructions: 1️⃣ Preheat your oven to 375°F (190°C). 2️⃣ In a small bowl, combine the diced apple, granulated sugar, and ground cinnamon. 3️⃣ Separate the crescent roll dough into triangles. Place a spoonful of the apple mixture onto each triangle. 4️⃣ Roll up the triangles, enclosing the apple mixture, and place them on a baking sheet lined with parchment paper. 5️⃣ In a small saucepan, melt the butter over low heat. Stir in the brown sugar and vanilla extract until smooth. 6️⃣ Drizzle the butter mixture over the rolled-up crescent dough. 7️⃣ Bake in the preheated oven for 10 to 12 minutes, or until golden brown. 8️⃣ Serve warm and enjoy! 📌 Notes: ◻️ Feel free to serve these apple pie bombs with a scoop of vanilla ice cream for an extra treat! ◻️ Store any leftovers in an airtight container at room temperature for up to 2 days. #ApplePieBombs #AppleDessert #FallRecipes #DessertIdeas #BakingInspiration #SweetTreats #EasyDesserts #CrescentRolls #HomemadeBaking #ComfortFood #FamilyRecipes #DessertLovers #AutumnTreats #BakingFromScratch #DeliciousDesserts #FoodieFavorites #RecipeOfTheDay

Chocolate Salami Ingredients: 200g (7 ounces) dark chocolate, chopped 100g (3.5 ounces) milk chocolate, chopped 150g (5.3 ounces) butter 200g (7 ounces) plain cookies (such as digestive biscuits), crushed 100g (3.5 ounces) walnuts, chopped 100g (3.5 ounces) powdered sugar 2 tablespoons unsweetened cocoa powder 1 teaspoon vanilla extract Confectioners' sugar (for coating) Directions: In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt the mixture using a double boiler or microwave in short bursts, stirring frequently until smooth. Remove the melted chocolate mixture from heat and let it cool slightly. In a large mixing bowl, combine crushed plain cookies, chopped walnuts, powdered sugar, cocoa powder, and vanilla extract. Pour the melted chocolate mixture into the dry ingredients in the mixing bowl. Stir until everything is well combined and forms a thick, fudgy mixture. Lay out a sheet of plastic wrap on a flat surface. Transfer the chocolate mixture onto the plastic wrap and shape it into a log or sausage shape, about 8-10 inches long. Roll the log tightly in the plastic wrap, twisting the ends to seal it securely. Refrigerate the wrapped chocolate log for at least 2 hours or until firm. Once chilled and firm, unwrap the chocolate log and roll it in confectioners' sugar to coat the outside, giving it a "salami" appearance. Slice the Chocolate Salami into rounds to serve. #ChocolateSalami #DessertIdeas #SweetTreats #ChocolateLovers #HolidayDesserts #HomemadeDelights #FestiveSweets #EasyRecipes #NoBakeDesserts #DeliciousTreats #FamilyFavorites #CreativeDesserts #ChocolateCravings #YummySnacks #PartyDesserts

Air Fryer Cherry Cream Cheese Croissants👇👇👇 Ingredients: 1 (8 ounce) tube refrigerated crescent roll dough 1/2 cup cherry pie filling 4 ounces cream cheese, softened 1/4 cup powdered sugar 1/2 teaspoon vanilla extract 1/4 cup sliced almonds (optional) Cooking spray Directions: Preheat your air fryer to 350°F (175°C). Roll out the crescent roll dough and separate it into triangles. In a small bowl, mix together the cherry pie filling, softened cream cheese, powdered sugar, and vanilla extract until well combined. Spoon about 1 tablespoon of the cherry cream cheese mixture onto the wide end of each crescent roll triangle. Roll up the crescent rolls, starting from the wide end and rolling towards the point, enclosing the filling. Sprinkle sliced almonds (if using) over the top of each rolled croissant. Lightly spray the air fryer basket with cooking spray. Place the croissants in the air fryer basket, leaving space between each one. Air fry at 350°F (175°C) for 8-10 minutes, or until the croissants are golden brown and cooked through. Remove from the air fryer and let cool slightly before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 280 kcal | Servings: 8 servings #airfryerrecipes #croissants #cherrycreamcheese #dessertideas #bakinginspiration #quickdesserts #easyrecipes #sweettreats #airfryerdesserts #homemadebaking #dessertlovers #pastrychef #creamcheesefilling #cherrycroissants #airfryersnacks

🤎Warm cinnamon goodness awaits! Bake up a batch of our irresistible Cinnamon Bun Cake in the Oven! 🌟🍰 It's the perfect way to satisfy your sweet tooth! Express something and like If you want to keep getting my recipe. Thank you❤️ Follow The Recipe Here 👇 📋 Ingredients: 1 box yellow cake mix🍰 4 eggs🥚🥚 ¾ cup vegetable oil🧴 1 cup sour cream🥛 1 cup brown sugar🍯 1 tablespoon ground cinnamon🥄🤎 1 cup chopped pecans (optional)🥜 1 can cream cheese frosting🧀 📝Directions: 1️⃣ Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. 2️⃣ In a large bowl, mix together the cake mix, eggs, vegetable oil, and sour cream until smooth. 3️⃣ In a separate bowl, combine the brown sugar, ground cinnamon, and chopped pecans (if using). 4️⃣ Pour half of the cake batter into the prepared baking pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. 5️⃣ Pour the remaining batter over the cinnamon-sugar layer, then sprinkle the remaining cinnamon-sugar mixture on top. 6️⃣ Use a knife to gently swirl the cinnamon-sugar mixture into the batter. 7️⃣ Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 8️⃣ Allow the cake to cool completely, then frost with cream cheese frosting before serving. ⏱️Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes | Kcal: 350 per serving | Servings: 12 #cinnamonbuncake #ovenbaking #homemadebaking #cakerecipe #dessertideas #easybaking #sweettreats #bakingathome #foodie #delicious #yum #bakinglove #cinnamonlover #creamcheesefrosting #foodphotography #bakinginspiration #homebaking #bakingtherapy #cakestagram

Poached #beurreboscpears in left over Shiraz and Riesling, a splash of whisky, a splash of herbal liqueur 😄 and the juice of 1 orange. Why such concoction you might ask... it was because I didn't have enough wine, I don't want to open a full bottle, and I have 1 lonely orange crying out for my attention. Oh boy, I must say, this concoction is delicious. I made the poaching liquid first, with cinnamon, dried mandarin peel, white cardamom pods, cloves, black pepper, brown sugar and a touch of balsamic vinegar. Then, strained the bits out before poaching the pears with a cartouche, until pears are soft. I left the pears in poaching liquid in the fridge overnight to absorb more of the super tasty liquid, and for the flavour to mellow and develop. When time to serve, I reduced the poaching liquid until it is slightly thicker, and let it cool. I mixed Greek yoghurt with my own thyme infused honey (love making this and there is always a jar in the fridge because it is great in cocktails). Chopped some pistachios as garnish, and here we have it, a beautiful dessert which can be easily made at home. Definitely going to be the dessert on the menu at our next dinner gathering. We had this as our arvo snack 🤣, so it doesn't need to be a dessert. #homemadefood #redwinepoarchedpears #poachedpear #dessertideas #desserts #homemadedessert #homecooking #homecook #melbournecooking #melbournefoodie #melbourneeat #melbournefoodblogger #instafood #instadessert #foodphotography #foodpic #peardessert #australianpears #australianwine

Salted Dark Chocolate | Quick and Easy Chocolate that will make you 🤤 Ingredients - 220 grams Cacao Butter - 120 grams Cacao Powder - 1/4-1/2 cup of Agave How To 🫰🏼 1. Over a low heat, place Cacao Butter into a small saucepan and heat until melted. 2. Take off the heat and mix in the Cacao Powder and Agave. 3. In a small tray, line baking paper to fit. 4. Pour in mixture. 5. Sprinkle over a good quality salt (to your liking 🧂) 5. Freeze for 30-40mins (until hard) 6. Move to fridge 7. Serve 🍫 Your salty chocolate is now ready to eat 🫶🏼 #realfood #Wholefoods #naturalfood #dessertideas #chocolatelover #homemadechocolate #Cooking #CookingAtHome #homemadefood

Drożdżówki z truskawkami i kruszonką ☺️ #dieta #drożdżówki #drożdżówkiztruskawkamiikruszonką #buns #strawberries #strawberrybuns #deser #dessert #dessertideas #goodmood #homemade #thermomix @thermomixpl

#simonyet Malai with cubed mangoes - oh my GGAAWWWDD! 🫠🤤 #icecream #icecreamlover #malaiicecream #milkicecream #milk #mango #mangoes #manga #mambalam #mangoseason #mangoseasonishere #indianmango #naturalsicecream #mangalore #mangaluru #karnataka #summer #indiansummer #summervibes #india #travel #discover #eat #incredibleindia #foodie #foodiegram #omnomnom #dessertideas #summertrends 🥭🍦

Chocolate Mayonnaise Cake Velvety Rich Chocolate Decadence Cake Ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 cup mayonnaise - 1 cup water - 1/2 cup unsweetened cocoa powder - 2 teaspoons baking soda - 1 teaspoon vanilla extract Directions: 1. Preheat your oven to 350°F (175°C). 2. Grease and flour an 8-inch cake pan. 3. In a large bowl, mix together the flour, cocoa powder, and baking soda. 4. Add sugar, mayonnaise, water, and vanilla extract to the dry ingredients. Stir until the mixture is smooth. 5. Pour the batter into the prepared cake pan. 6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 375 kcal per serving | Servings: 8 servings #chocolatecake #mayonnaisecake #baking #homemade #cakelovers #desserttime #sweettooth #chocolatelovers #easydesserts #comfortfood #bakefromscratch #familydessert #teatimecake #chocolatedessert #moistcake #cakerecipe #sweettreats #dessertideas #bakingday #chocolatecravings

Enjoy the taste of summer with these Strawberry Crunch Cheesecake Tacos! Fresh, creamy, and bursting with strawberry flavor! 🍓🌮✨ Ingredients: 12 mini taco shells 1 cup cream cheese, softened 1/2 cup confectioners' sugar 1 teaspoon vanilla extract 1 cup heavy cream, whipped 1 cup strawberries, diced 1/2 cup strawberry preserves 1/2 cup crushed graham crackers 1/4 cup melted butter Optional: mint leaves for garnish Directions: Preheat oven to 350°F (175°C). Brush taco shells with melted butter and sprinkle with crushed graham crackers. Place on a baking sheet and bake for 5-7 minutes until crisp. Allow to cool. In a mixing bowl, beat cream cheese, confectioners' sugar, and vanilla extract until smooth. Fold in whipped cream until well combined. Mix strawberries with strawberry preserves. Fill each taco shell with a spoonful of the cream cheese mixture, top with strawberry mixture. Garnish each taco with additional crushed graham crackers and optional mint leaves before serving. Prep Time: 20 minutes | Cooking Time: 7 minutes | Total Time: 27 minutes Kcal: 220 kcal per serving | Servings: 12 tacos #strawberrycheesecaketacos #summertreats #desserttacos #cheesecakerecipe #strawberrydessert #tacotuesday #sweettacos #gourmettacos #partyfood #bakingfun #cheesecake #strawberrycrunch #dessertideas #refreshingdesserts

Grilled Cinnamon Pineapple Delight Recipe Ingredients: 1 ripe pineapple 1/4 cup brown sugar 1 teaspoon ground cinnamon 2 tablespoons melted butter or coconut oil (for brushing) Directions: Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes | Kcal: 150 kcal | Servings: 4 servings Preheat your grill to medium-high heat. Prepare the pineapple: Cut off the top and bottom of the pineapple. Stand the pineapple upright and carefully slice off the skin, removing the outer layer. Remove any remaining "eyes" by making shallow diagonal cuts around the pineapple. Slice the pineapple: Lay the pineapple on its side and cut it into rings, about 1/2 to 3/4 inch thick. If you prefer, you can also cut the pineapple into wedges. Prepare the brown sugar cinnamon mixture: In a small bowl, mix the brown sugar and ground cinnamon until well combined. Grill the pineapple: Brush each pineapple slice with melted butter or coconut oil on both sides. Generously sprinkle the brown sugar cinnamon mixture on one side of each pineapple slice. Grill the pineapple slices: Place the pineapple slices on the preheated grill, sugar-coated side down. Grill for about 2-3 minutes on each side or until you see grill marks and the pineapple begins to caramelize. Be careful not to leave them on the grill for too long as they can burn quickly. Serve the caramelized pineapple: Once the pineapple is grilled and caramelized, remove it from the grill and place it on a serving platter. You can sprinkle some more of the brown sugar cinnamon mixture on top if desired. Optional serving suggestions: Serve the grilled pineapple as is, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Garnish with fresh mint leaves or a drizzle of honey for added freshness and sweetness. #tropicaldessert #grilledpineapple #summerrecipes #cinnamonpineapple #dessertideas #sweetsnack #fruitdessert #healthydessert #easydesserts #quickgrilling #caramelizedpineapple #sweettreats #outdoorcooking #bbqdessert #pineapplelove

Take your desserts to the next level with Monka Sweetener! Whether it's a fruity parfait or a decadent chocolate mousse, our natural sweetener adds the perfect finishing touch. Dessert time just got sweeter! 🍨 #monkasweetener #desserttime #sweettreats #healthyindulgence #dessertideas

Cherry Pie Bombs Delightful Cherry Crisp Pockets Ingredients: 1 can (8-count) Grand biscuits (not flaky layers or crescent roll dough) 1 cup cherry pie filling ½ cup (1 stick) unsalted butter, melted ½ cup cinnamon/sugar blend Directions: Separate the biscuits into two layers and place them on a clean surface. Roll out each layer of the dough with a rolling pin or your hands until it is about 4 inches in diameter. You will have 16 circles. Spoon about 1 tablespoon of cherry pie filling into the center of each circle. Pinch the edges together to seal it and roll the dough into balls. Brush all sides of the bombs with melted butter, then roll them in the cinnamon sugar mixture. Air Fryer Instructions: Spray the air fryer basket or racks with oil to prevent sticking. Lay the bombs in a single layer in the air fryer basket or on the racks, making sure to space them out. Air fry at 330°F for about 6-7 minutes. Gently wiggle the bombs to loosen them from the baskets. Continue to air fry for another 1-2 minutes, or until they are crispy brown and cooked through. Oven Bake Instructions: Preheat the oven to 375°F and line a baking sheet with parchment paper. Place the bombs onto the baking sheet, leaving about 2 inches apart. Bake for 12-15 minutes until they turn a nice golden brown color. Prep Time: 10 min | Cooking Time: 8-15 min | Total Time: 18-25 min | Servings: 16 #cherrybomb #desserttime #easybaking #quickdesserts #cannedbiscuits #cherrypiefilling #sweettreats #dessertideas #bakingfun #airfryerrecipes #ovenbaked #partyfood #snackideas #teatimedelight #familydesserts

Chocolate Covered Strawberry Crack Recipe Ingredients: 54 Saltine Crackers (about 1 ½ sleeves) 1 cup Brown Sugar 1 cup Butter 12 oz Semi Sweet Chocolate Chips 6 oz White Chocolate Chips 2 cups Strawberries, chopped and patted dry Directions: Prep Oven and Pan: Preheat the oven to 400°F. Line a large sheet pan with foil and arrange saltines in a single layer; set aside. Make Toffee: In a saucepan over medium heat, melt butter with brown sugar. Bring to a rolling boil for 3 minutes, stirring continuously. Bake Toffee Crackers: Quickly pour the toffee mixture over the saltines, spreading evenly. Bake for 7 minutes. Add Chocolate: Remove from the oven, sprinkle semi-sweet chocolate chips over the toffee. Allow to melt slightly, then spread evenly with an offset spatula. Decorate with White Chocolate: Sprinkle white chocolate chips over the semi-sweet chocolate. Allow to melt slightly, then swirl into the semi-sweet chocolate layer using a toothpick. Add Strawberries: Pat strawberry pieces dry again, sprinkle over the chocolate. Press gently to adhere. Chill and Serve: Refrigerate for 1 hour. Break into pieces and serve. Prep Time: 10 minutes | Cooking Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 25 minutes Kcal: 765 kcal per serving | Servings: 8 servings #chocolatetoffee #strawberrycrack #dessertrecipes #sweetandsalty #chocolatedessert #easybaking #partyfood #delicious #foodie #treats #yummy #dessertideas #bakingfun #chocolatestrawberry #crunchysnack

Peanut Butter No Bake Cookies Dive into the simple yet delectable world of Peanut Butter No Bake Cookies, where the creamy richness of peanut butter meets the hearty texture of oats in a symphony of flavors. These cookies are a testament to the joy of quick and easy treats that don't compromise on taste. Perfect for those warm days when the oven is the last thing you want to turn on, or when you're simply in need of a swift, satisfying snack. Ingredients: ½ cup (113g) unsalted butter, diced 1 ¾ cups (350g) granulated sugar ½ cup (118ml) nonfat milk ½ cup (133g) creamy peanut butter 1 teaspoon vanilla extract ¼ teaspoon salt 3 cups (243g) quick-cooking oats Directions: Prepare two cookie sheets by lining them with parchment paper. Before starting, ensure all ingredients are measured and directions are thoroughly read, as the process is quick. In a 3-quart saucepan, melt the butter over medium heat. Whisk in the sugar and milk until smooth, then bring to a boil. Cook for 1 ½ minutes, stirring occasionally. For perfect consistency, use a candy or instant-read thermometer to reach 230°F. Without a thermometer, maintain a medium heat for about 1 ½ minutes. Remove from heat and immediately stir in peanut butter, vanilla extract, salt, and oats. Quickly scoop 2-tablespoon sized portions of the mixture onto the prepared sheets. Allow them to set at room temperature or refrigerate to hasten the setting process. Prep Time: 10 minutes | Setting Time: 30 minutes | Total Time: 40 minutes Kcal: 160 per cookie | Servings: 24 cookies #NoBakeCookies #PeanutButterCookies #OatmealCookies #EasyDesserts #NoBakeDesserts #PeanutButterLovers #QuickTreats #CookieRecipes #HealthySnacks #KidFriendlyRecipes #DessertIdeas #AfternoonSnack #HomemadeCookies #SweetTreats #DessertTime

Layered Peanut Butter Delight Parfaits Ingredients: 1 cup crushed graham crackers 3 tablespoons melted butter 1 cup creamy peanut butter 1/2 cup powdered sugar 1 cup whipped cream 1/2 cup cream cheese, softened 1/4 cup milk 1 teaspoon vanilla extract Chocolate shavings or crushed peanuts for garnish Directions: In a small bowl, mix crushed graham crackers with melted butter. Divide the mixture among 4 jars, pressing gently to form the base layer. In another bowl, combine peanut butter, cream cheese, powdered sugar, milk, and vanilla extract. Beat until smooth and creamy. Gently fold half of the whipped cream into the peanut butter mixture to keep it light and fluffy. Layer the peanut butter mixture over the graham cracker base in each jar. Top each jar with the remaining whipped cream. Garnish with chocolate shavings or crushed peanuts. Refrigerate for at least 2 hours to set before serving. Prep Time: 20 minutes | Total Time: 2 hours 20 minutes (including chilling) Kcal: 460 kcal per serving | Servings: 4 servings #peanutbutterpie #parfaits #dessertjars #easydesserts #peanutbutter #whippedcream #grahamcracker #chocolategarnish #dessertideas #foodie #delicious #treatyourself #desserttime #layereddessert #sweettooth

🍋😍 Indulge in the tangy sweetness of our Easy Key Lime Pie! A simple yet delicious dessert that's perfect for any occasion! 🥧 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥧 1-1/2 cups graham cracker crumbs 🥣 1/3 cup sugar 🧈 6 tablespoons butter, melted 🍋 3/4 cup key lime juice 🍳 4 large egg yolks 🥛 1 can (14 ounces) sweetened condensed milk 🍥 Whipped cream, for serving 🍋 Lime slices, for garnish 📝Instructions: 1️⃣ Preheat oven to 350°. In a small bowl, mix cracker crumbs, sugar, and butter; press onto bottom and up sides of a greased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack. 🥧 2️⃣ In a large bowl, beat lime juice, egg yolks, and milk until blended. Pour into crust. 🍋🍳🥛 3️⃣ Bake until set, 15-20 minutes. Cool on a wire rack. Refrigerate, covered, at least 1 hour. Serve with whipped cream and, if desired, lime slices. 🍥🥧🍋 Preparation time: 15 minutes Cooking Time: 15-20 minutes Servings: 8 Calories: 384 calories per serving Notes 💡: ◻️ For a twist, try using lemon juice instead of lime for a classic lemon pie. 🍋🥧 ◻️ This pie is perfect for summer gatherings or anytime you need a refreshing dessert option. 🌞🍰 ◻️ Store any leftovers covered in the refrigerator for up to 3 days. Enjoy cold or at room temperature. 🥧❄️ #KeyLimePie #DessertDelight #EasyRecipes #SweetTreats #SummerDesserts #TasteofHome #FoodInspiration #DessertTime #PieLovers #WhippedCream #RefreshingDesserts #HomemadeGoodness #DessertIdeas #YummyEats #SatisfyYourCravings #DessertLove #BakingMagic #SweetToothSatisfied #DessertHeaven #SimpleSweets

Chocolate Pumpkin Candy Bowls!🎃 Here is how to easily make these fun, edible Halloween candy bowls: • melt approximately 1/4 cup of orange candy melts or white chocolate in microwave, on 15-30 seconds intervals, stirring well in between. If using melted white chocolate ~ tint it with the orange oil-based food coloring gel once melted. • using a spoon or food safe brush, spread a thin layer of melted candy melts inside of the pumpkin baking cups (mine are by Celebrate It from Michael's, they are oven safe and also work like magic for any melted candy or chocolate); place into freezer for 10 minutes, then add a second coat of melted candy melts or chocolate and place into freezer again for 10 minutes. • carefully de-mold by first loosening up the edges of the silicone pumpkin mold, then push your candy/chocolate pumpkin out of the mold. • fill with your favorite candies 🍬 Have an amazing Friday, loves!🧡 . . #dessertideas #chocolatepumpkin #candies #sweettreats #halloweentreats #treatbox #treatboxes #foodreel #foodreels #foodnetwork #allrecipes #tasteofhome #tastemademedoit #buzzfeedtasty #ghostsecor #fallbaking #candycorn #easyrecipes

Caramel Marshmallow Rice Krispie Balls Ingredients: 7 cups Rice Krispies Cereal 10 ounces large marshmallows 14 ounces Kraft caramels 14 ounces sweetened condensed milk 2 tablespoons butter Instructions: Caramel Mixture: In a saucepan over medium heat, combine caramels, condensed milk, and butter. Stir continuously until smooth. Marshmallow Dipping: Dip each marshmallow into the caramel mixture using a toothpick or fork, ensuring it's fully coated. Rice Krispie Coating: Roll the caramel-coated marshmallows in Rice Krispies until fully covered. Setting: Place on a parchment-lined baking sheet and remove the toothpicks. Cooling: Allow to set at room temperature for about 30 minutes until the caramel firms up. Prep Time: 15 minutes | Setting Time: 30 minutes | Total Time: 45 minutes Servings: Makes approximately 20 balls #ricekrispieballs #carameltreats #marshmallowdelights #partyfood #easydesserts #kidsnacks #sweettreats #caramelmarshmallow #dessertideas #snacktime #homemade #treats #foodie #yummy #delicious

Buttery Pecan Shortbread Cookies Ingredients: 1 cup (8oz/225g) butter, room temperature 1/2 cup (3oz/85g) brown sugar 1/4 cup (2oz/57g) sugar 1 teaspoon vanilla extract 1 egg 2 1/2 cups (12 1/2oz/355g) all-purpose flour 1/2 cup (2 1/2oz/71g) pecans, roughly chopped Directions: Cream butter, brown sugar, and sugar until fluffy. Add the egg and vanilla, mix until combined. Fold in flour and chopped pecans. Form dough into a log, wrap in plastic, and chill 2 hours to overnight. Preheat oven to 350°F (180°C), slice dough into rounds, and bake on a parchment-lined sheet for 18-20 minutes until golden. Prep Time: 25 minutes | Cooking Time: 11 minutes | Total Time: 36 minutes + chilling | Kcal: N/A | Servings: 25 cookies #butterycookies #pecanshortbread #holidaybaking #christmascookies #easybaking #homemadecookies #dessertideas #sweettreats #bakefromscratch #cookiegram #bakersofinstagram #foodphotography #bakinglove #wintertreats #classiccookies

Almond Shortbread Thumbprint Cookies Recipe 🤤 ⬇️ Decadent Almond Thumbprints with Jam Center Ingredients: 2 cups all-purpose flour 1 cup butter, softened 2/3 cup granulated sugar 1/2 teaspoon almond extract 1/2 cup jam (any flavor) Directions: In a mixing bowl, cream together butter and sugar until light and fluffy. Blend in almond extract. Gradually add flour to the creamed mixture until well combined. Shape the dough into 1-inch balls, and place on ungreased baking sheets. Press a thumbprint into the center of each ball, about 1/2 inch deep. Fill each thumbprint with about 1/4 teaspoon of jam. Bake at 350°F (175°C) for 14-18 minutes or until edges are lightly browned. Remove to wire racks to cool completely. Prep Time: 20 minutes | Cooking Time: 18 minutes | Total Time: 38 minutes Kcal: 160 kcal per cookie | Servings: 24 cookies #almondcookies #shortbread #thumbprintcookies #jamfilledcookies #easybaking #holidaybaking #cookieexchange #teatime #dessertideas #sweettreats #bakingfromscratch #homemadecookies #bakingday #cookierecipe #deliciousdesserts

Decadent Molten Choco-PB Bliss Cakes Ingredients: 1/2 cup semi-sweet chocolate chips 1/4 cup unsalted butter 1/4 cup creamy peanut butter 1/3 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/4 cup all-purpose flour 1/2 teaspoon baking powder Pinch of salt Directions: Preheat your oven to 375°F (190°C). In a microwave-safe bowl, combine chocolate chips, butter, and peanut butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Whisk in sugar, eggs, and vanilla extract until the mixture is well combined. Sift flour, baking powder, and salt into the chocolate mixture and fold gently until just combined. Pour the batter into four greased ramekins. Place on a baking tray. Bake for 12-15 minutes or until the edges are firm but the center is still soft. Let cool for 1 minute before inverting onto plates. Serve immediately. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutesKcal: 320 kcal | Servings: 4 servings #chocolatepeanutbutter #dessertrecipe #moltenlavacake #peanutbutterlove #chocolatedesserts #bakinglove #easydesserts #quickdesserts #chocolatecake #peanutbuttercake #decadentdesserts #sweettooth #dessertideas #homemadedessert #bakefromscratch

Enhance your meals with Ayam Brand Rendang Paste, combined with our 🥥Coconut Milk - the healthier option for a nourishing lifestyle! With NO cholesterol and Added Chemicals, our pure goodness comes in easy packs to suit all kind of recipes. Embrace convenience and indulge in natural flavours at its finest! 🤩🍛 🛒 Shop your favourite Ayam Brand Pes Rendang & Coconut Milk now from Ayam Brand Shopee: https://shp.ee/vertbuz Ayam Brand Lazada: https://www.lazada.com.my/shop/ayambrandofficialstore Click on bio link. #AyamBrand #ayambrandmy #ayamonlinedeals #shopee #lazada #localtaste #easycooking #dessert #dessertideas #recipes #healthyrecipes #easyrecipes #ayambrandsmartmama #santanayambrand #coconutmilk

🍏✨ Indulge in a slice of homemade goodness with our Gluten-Free Apple Pie! 🍏✨ Perfectly spiced and completely delicious, it's a must-try for dessert lovers. Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍏 1-1/2 cups all-purpose gluten-free flour 🍏 1/4 teaspoon salt 🍏 1/2 cup cold butter, cubed 🍏 3 to 4 tablespoons ice water 🍏 7 cups thinly sliced peeled tart apples 🍏 3/4 cup sugar 🍏 2 tablespoons cornstarch 🍏 1 teaspoon ground cinnamon 🍏 1/4 teaspoon ground nutmeg 📝 Instructions: 🔹 1️⃣ In a large bowl, combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight. 🥧 🔹 2️⃣ Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, toss apples with sugar, cornstarch, cinnamon and nutmeg; pour into crust. 🍽️ 🔹 3️⃣ For topping, in a small bowl, mix 1/2 cup flour, oats and brown sugar; cut in butter until crumbly. Sprinkle over filling. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Serve warm or at room temperature. Enjoy! 🍴 Preparation time: 20 minutes -Cooking Time: 45 minutes -Servings: 8 -Calories: 350 Notes 💡: ◻️ For a dairy-free option, substitute butter with vegan margarine. ◻️ To enhance the flavor, add a sprinkle of lemon zest to the apple filling mixture before baking. 🍋 ◻️ For a crispier crust, brush the top crust with a mixture of non-dairy milk and maple syrup before baking. 🥛🍁 #GlutenFree #ApplePie #DairyFreeBaking #HomemadeDesserts #PieRecipes #HealthyBaking #FallFlavors #ComfortFood #DessertIdeas #BakeFromScratch #NoAlcohol #SweetTreats #FamilyFavorites #EasyRecipes #AutumnRecipes #VeganBaking #AllergyFriendly #TasteOfHome #BakingInspiration #PieLovers

❤🍬Bolas de Krispie de arroz con malvavisco y caramelo 🍫 ✅Golosinas Decadentes De Caramel Marshmallow Krispie 🔸Ingredientes🔸 7 tazas de cereal de arroz Krispies 10 onzas de malvaviscos grandes 14 onzas de caramelos Kraft 14 onzas de leche condensada endulzada 2 cucharadas de mantequilla 🔹Direcciones🔹 Mezcla de caramelo: en una cacerola a fuego medio, combine los caramelos, la leche condensada y la mantequilla. Revuelva continuamente hasta que quede suave. Inmersión de malvavisco: Usando un palillo de dientes o un tenedor, sumerja cada malvavisco en la mezcla de caramelo, asegurándose de que esté completamente recubierto. Recubrimiento de arroz Krispie: Enrolle los malvaviscos recubiertos de caramelo en Rice Krispies hasta que estén completamente cubiertos. Ajuste: Colóquelo en una bandeja para hornear forrada de pergamino y retire los palillos de dientes. Enfriamiento: Deje que se ajuste a temperatura ambiente durante unos 30 minutos hasta que el caramelo se firme. Tiempo de preparación: 15 minutos | Tiempo de configuración: 30 minutos | Tiempo total: 45 minutos | Porciones: 24 bolas #CaramelMarshmallow #RiceKrispieTreats #SweetSnacks #PartyFavors #EasyDesserts #KidsParty #CaramelTreats #HomemadeSweets #DessertIdeas #NoBake #FunCooking #SweetTooth #DessertTime #SnackTime #TreatYourself #DeliciousBites #FoodieFun #Yummy #Gooey #CrispyTreats

🍫🌱 Indulge guilt-free with these decadent Fudgy Vegan Brownies! Perfect for satisfying your chocolate cravings the plant-based way. Ingredients: 1 cup all-purpose flour 1 cup white sugar 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup water 1/2 cup vegetable oil 1/2 teaspoon vanilla extract Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan. In a large bowl, stir together flour, sugar, cocoa powder, baking powder, and salt. Add water, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined. Pour batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow brownies to cool in the pan before cutting into squares. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes | Servings: 9 brownies #veganbrownies #vegandesserts #plantbased #chocolatebrownies #vegantreats #healthydesserts #dairyfree #eggfree #crueltyfree #veganbaking #sweettreats #dessertideas #homemadevegan #veganfoodshare #chocolatelover #veganrecipe #easyvegan #glutenfreevegan #vegancommunity #veganlife

_____Amish Apple Dumplings Recipe_____ _____Ingredients:_____ - 2 large Granny Smith apples, peeled and cored - 2 (8 oz) cans refrigerated crescent roll dough - 1 cup unsalted butter - 1 1/2 cups granulated sugar - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract - 1 (12 oz) can lemon-lime soda ____Directions:_____ 1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray. Set aside. 2. Cut each peeled and cored apple into 8 wedges. 3. Unroll the refrigerated crescent roll dough and separate into triangles. Place one apple wedge on the wide end of each triangle. 4. Roll up the dough around the apple wedge, starting from the wide end, and tuck the ends to seal. Place the dumplings in the prepared baking dish, seam side down. 5. In a medium saucepan, melt the unsalted butter over medium heat. Stir in the granulated sugar, ground cinnamon, and vanilla extract until well combined and the sugar is dissolved. 6. Pour the butter mixture evenly over the apple dumplings in the baking dish. 7. Pour the lemon-lime soda around the edges of the baking dish, avoiding pouring directly over the dumplings. 8. Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and cooked through. 9. Serve the warm Amish apple dumplings with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Prep Time: 20 minutes | Baking Time: 35-40 minutes | Total Time: 55-60 minutes Servings: Makes 16 dumplings #amishrecipes #appledesserts #homemadedumplings #comfortfood #easyrecipes #fallbaking #familyfavorites #dessertideas #foodphotography #foodstyling #foodbloggers #instafood #yum

Add a touch of magic to your baking with our Light Cool Whip and Pudding Frosting! ✨🧁 vaguely resembling Bavarian cream. Express something and like If you want to keep getting my recipe. Thank you❤️ Follow The Recipe Here 👇 📋Ingredients: 1 package (3.4 ounces) instant pudding mix (any flavor)🍮 1 cup cold milk🥛 1 container (8 ounces) Cool Whip, thawed🧁 📝Directions: 1️⃣ In a mixing bowl, combine the instant pudding mix and cold milk. Beat on low speed for 2 minutes or until thickened. 2️⃣ Gently fold in the thawed Cool Whip until well combined. 3️⃣ Refrigerate the frosting for at least 1 hour before using. ⏱️Prep Time: 5 minutes | Total Time: 65 minutes | Servings: 12 #frosting #dessert #pudding #coolwhip #sweettreat #easyrecipe #homemade #partyfood #delicious #yummy #baking #dessertideas #creamy #tasty #celebration

Craving something sweet and crispy? Try these ✅Golden Tropical Pineapple Fritters✅ - a perfect treat for any time of the day! 🍍🎉✨ Ingredients: 1 large pineapple, peeled and cored 1 cup all-purpose flour 1/4 cup cornstarch 2 tablespoons sugar 1/4 teaspoon salt 1 teaspoon baking powder 1 cup cold water 2 cups vegetable oil for frying Powdered sugar for dusting Directions: Slice the pineapple into 1/2 inch thick rings. In a mixing bowl, combine flour, cornstarch, sugar, salt, and baking powder. Gradually add cold water to the dry ingredients, whisking until the batter is smooth. Heat oil in a deep fryer or large skillet to 375°F (190°C). Dip each pineapple ring into the batter, ensuring it is fully coated. Carefully place the battered rings in the hot oil and fry for 2-3 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 298 kcal | Servings: 4 servings #pineapplefritters #tropicaldessert #friedpineapple #sweettreats #dessertideas #fruitydessert #easydesserts #homemadedessert #partyfood #snackideas #sweetandsavory #powderedsugar #goldenbrown #delicious #foodie

Cornflake Crunch Cookies There's something undeniably comforting about biting into a freshly baked cookie. But when that cookie combines the classic chew of oatmeal with the unexpected crunch of cornflakes, and a hint of sea salt to cut through the sweetness, it transcends the ordinary. These Salted Cornflake Vanilla Dreams are not just cookies; they're an experience. Each bite delivers a symphony of textures and flavors, making them impossible to resist. Recipe Ingredients: 1 3/4 cups (218 g) all-purpose flour, spooned and leveled 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup (224 g) salted butter, softened 1 cup (220 g) light brown sugar, packed 1/4 cup (50 g) granulated white sugar 2 egg yolks, at room temperature 1 tbsp (15 ml) vanilla extract 1 1/2 cups (120 g) old-fashioned oats 1 1/2 cups (60 g) cornflakes Flaky sea salt for sprinkling Directions: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes. Beat in egg yolks and vanilla extract until fluffy, about 1-2 minutes. Gradually mix in dry ingredients until just combined. Fold in oats and cornflakes gently with a spatula. Use a large cookie scoop to place dough 2 inches apart on prepared sheets. Bake for 10-12 minutes until golden. Allow cooling on the sheet for 5 minutes, then transfer to a wire rack. Shape with a cookie cutter and sprinkle with sea salt while still warm. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Kcal: 150 per cookie | Servings: 24 cookies #CornflakeCookies #CookieRecipe #BakingFromScratch #HomeBaked #CookieLovers #SweetTreats #DessertIdeas #BakingDay #OatsCookies #SeaSaltCookies #FamilyFavorites #CookieJar #BakersOfInstagram #InstaBake #HomemadeCookies

Feeling the buzz with bee-themed cake 🐝🍰 . #cakedesign #cakeideas #erls_ai #aiartforinspiration #aiartwork #beecake #dessertideas

🥥🍍 Dive into the tropical goodness of our Ambrosia Salad! 🍒🥥 Prep Time: 10 mins ⏱️ Ingredients: - 1 cup (240g) canned pineapple chunks, drained - 1 cup (240g) canned mandarin oranges, drained - 1 cup (160g) halved maraschino cherries - 1 cup (80g) sweetened shredded coconut - 1 cup (50g) mini marshmallows - 1/2 cup (60g) chopped pecans or walnuts Instructions: 1️⃣ In a large bowl, mix pineapple, mandarin oranges, and cherries. 2️⃣ Add coconut, marshmallows, and nuts. 3️⃣ Gently fold in sour cream or whipped topping until blended. 4️⃣ Cover and chill for at least an hour. 5️⃣ Stir gently before serving. Enjoy chilled! ❄️ Create your own tropical paradise today! 🌴🥗 #AmbrosiaSalad #TropicalTreat #QuickAndEasy #Refreshing #DessertIdeas #HealthyEating #Foodie #SweetTooth #HomemadeGoodness #Deliciousness #YummyYum #FoodLove #SummerVibes #EasyRecipes #TropicalFlavors #CookingInspiration #InstaFood #TastyTreats #FruitSalad #DessertLovers #HealthyDesserts #FoodInspiration #AmbrosiaMagic

🍍🍰 Treat yourself to a slice of nostalgia with our irresistible Fool's Cake! 🎉 Crafted from pantry staples like crushed pineapple, sweetened shredded coconut, and a buttery yellow cake mix, this dessert is a delightful blend of flavors and textures that's perfect for any occasion! Ingredients: Can of crushed pineapple Sweetened shredded coconut Box of yellow cake mix Walnuts Butter Maraschino cherries Directions: Spread the crushed pineapple with its juice on the bottom of the springform pan. Sprinkle on the sweetened shredded coconut. Spread the yellow cake mix on top of the coconut. Spread the walnuts on top of the cake mix. Dot with chunks of butter on top. Bake for 45 minutes at 350°F. We recommend putting the springform pan on a baking sheet in case any of it leaks. Let the cake cool before you invert it onto your serving platter. Indulge in the delightful simplicity of our Fool's Cake and transport yourself to sweeter times! 🎂✨ #FoolsCake #PantryDesserts #HomemadeTreats #SweetMemories #EasyBaking #CakeLovers #BakeFromScratch #DessertIdeas #DeliciousCreations #FamilyFavorites

Monarch Cake for a butterfly themed garden party🦋 chocolate cake x chocolate buttercream x chocolate caramel filling

Caramel Marshmallow Rice Krispie Balls Recipe Ingredients: 7 cups Rice Krispies Cereal 10 ounces large marshmallows 14 ounces Kraft caramels 14 ounces sweetened condensed milk 2 tablespoons butter Instructions: Caramel Mixture: In a saucepan over medium heat, combine caramels, condensed milk, and butter. Stir continuously until smooth. Marshmallow Dipping: Dip each marshmallow into the caramel mixture using a toothpick or fork, ensuring it's fully coated. Rice Krispie Coating: Roll the caramel-coated marshmallows in Rice Krispies until fully covered. Setting: Place on a parchment-lined baking sheet and remove the toothpicks. Cooling: Allow to set at room temperature for about 30 minutes until the caramel firms up. Prep Time: 15 minutes | Setting Time: 30 minutes | Total Time: 45 minutes Servings: Makes approximately 20 balls #ricekrispieballs #carameltreats #marshmallowdelights #partyfood #easydesserts #kidsnacks #sweettreats #caramelmarshmallow #dessertideas #snacktime #homemade #treats #foodie #yummy #delicious

🐣🍫 Dive into the sweet goodness of our Easter Birds Nest Cookies! 🍪🌷 These delightful treats are perfect for Easter celebrations and are sure to be a hit with both kids and adults alike! Ingredients: Cocoa Rice Krispies Peanut butter Milk chocolate chips Cadbury mini eggs (or other Easter candies like Mini whopper eggs, jelly beans, Hershey’s Candy Coated Eggs, Reese’s Peanut Butter Eggs, M&M’s Peanut Butter Speckled Eggs, or M&M’s Easter Peanut Chocolate Candies) Directions: Stir the peanut butter into the chocolate as soon as you take it out of the microwave. Add the melted chocolate and peanut butter to the bowl of Rice Krispies and stir until cereal is fully coated. Scoop the mixture into the prepared muffin tin so that cups are full. Hollow out the center of each bird nest with a round measuring spoon. Pro-Tip: When you are forming the nests, make sure that the edges come up enough so that the eggs won’t roll off the sides. Place muffin tin in the fridge or freezer until the bird nests are hardened. Place 3 Cadbury Mini Eggs in the center of each nest. Enjoy! Indulge in these adorable and delicious Easter treats and make your celebrations extra special! 🐰🥚 #EasterCookies #BirdsNestTreats #SpringBaking #SweetTreats #EasterCelebration #HomemadeGoodness #KidsFavorite #ChocolateLovers #EasyRecipes #DessertIdeas

Cool Whip and Pudding Frosting Ingredients: • 1 package (3.4 ounces) instant pudding mix (flavor of your choice) • 1 cup cold milk • 1 tub (8 ounces) Cool Whip topping, thawed #coolwhip #puddingfrosting #dessertrecipes #homemadedesserts #cakefrosting #sweettreats #easyrecipes #dessertideas #bakingdelights #dessertinspiration #yum #foodie #foodforfoodies #foodphotography #deliciousdesserts #sweettooth #frostinglove #puddingmix

🍌🍨🍦 Indulge in the ultimate classic dessert with our All-American Banana Split! Perfect for satisfying your sweet tooth cravings! 🍌🍨 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍌 1 medium ripe banana, split lengthwise 🍨 3 scoops vanilla ice cream 🍫 2 tablespoons chocolate syrup 🍓 2 tablespoons strawberry ice cream topping 🍒 2 tablespoons crushed pineapple, drained 🥜 2 tablespoons chopped nuts (pecans, walnuts, or peanuts) 🍥 Whipped cream 🍒 1 maraschino cherry 📝Instructions: 1️⃣ Place banana halves in a long dish or boat-shaped bowl. 🍌 2️⃣ Top each banana half with a scoop of vanilla ice cream. 🍨 3️⃣ Drizzle chocolate syrup and strawberry topping over the ice cream. 🍫🍓 4️⃣ Sprinkle crushed pineapple and chopped nuts over the toppings. 🍍🥜 5️⃣ Finish with a dollop of whipped cream and a cherry on top. 🍥🍒 Preparation time: 5 minutes Servings: 1 Calories: 520 calories per serving Notes 💡: ◻️ Get creative with your toppings! Try adding caramel sauce or sprinkles for extra flair. 🎉 ◻️ This classic dessert is perfect for summer gatherings or indulgent nights in. 🌞 ◻️ Customize your banana split with your favorite ice cream flavors and toppings. 🍦 #BananaSplit #IceCreamLover #DessertTime #SweetTreats #SummerIndulgence #FoodieCravings #YummyDessert #DeliciousDelights #FoodieHeaven #EasyDesserts #HomemadeTreats #DessertInspiration #TasteofHome #InstaFoodie #FoodieGram #DessertIdeas #DessertLove #SundaeFunday #SweetToothSatisfied #FruityDesserts

This homemade clotted cream is the perfect addition to scones, pastries, and more! Creamy and rich! 😋🥐 Prep Time: 5 minutes | Cooking Time: 10-12 hours | Total Time: 18-20 hours Kcal: 300 kcal per serving | Servings: 8-10 servings Ingredients: 1 quart heavy cream 1 baking dish 1 oven preheated to 180°F (82°C) Directions: Pour the heavy cream into a baking dish, ensuring it is evenly distributed and at least 2 inches deep. Place the baking dish in a preheated oven at 180°F (82°C). Leave it in the oven for 10-12 hours, preferably overnight, without stirring or agitating the cream. After 10-12 hours, carefully remove the baking dish from the oven. A thick layer of clotted cream will have formed on the surface. Let the dish cool to room temperature, then cover it and refrigerate for at least 8 hours or until fully chilled. Once chilled, gently skim off the thick clotted cream layer from the surface and transfer it to a separate container. Stir the clotted cream to create a smooth consistency, and it's ready to serve with scones, pastries, or desserts. #clottedcream #homemadeclottedcream #scones #bakingrecipes #dessertrecipes #comfortdesserts #dessertideas #dessertlover #sweettreats #easyrecipes #brunchideas #afternoontea #bakingathome #comfortfood #deliciousdesserts #dessertlovers #breakfastideas #whippedcream #sweettooth #bakingtime

Indulge in the ultimate dessert experience with this heavenly Pecan Cheesecake Pie! 🥧✨ #pecanpie #cheesecake #dessertlover #homemadedessert #sweettooth #bakinglove #yum #indulgence #holidaybaking #foodie #tastytreat #dessertideas #piecravings #deliciousness #dessertinspiration

Easy Chocolate Frosting 🍫 Need an easy frosting recipe? This Rich and Creamy Chocolate Frosting is perfect for cakes and cupcakes! 🎂🍫 Ingredients: 1 cup unsalted butter, room temperature 3-4 cups powdered sugar, sifted 1/2 cup cocoa powder 1/4 cup milk 1 teaspoon vanilla extract A pinch of salt Directions: In a large mixing bowl, beat the butter until creamy and smooth, about 2-3 minutes. Gradually add the powdered sugar and cocoa powder to the butter, mixing on low speed to prevent a mess. Once incorporated, increase the speed and continue to mix until smooth. Add the milk, vanilla extract, and a pinch of salt. Mix until well combined and the frosting is creamy and fluffy. If the frosting is too thick, add a bit more milk, one tablespoon at a time, until it reaches the desired consistency. Use immediately or store in an airtight container in the refrigerator for up to one week. Prep Time: 10 minutes | Total Time: 10 minutes Servings: Enough for 12 cupcakes or 1 cake #chocolatefrosting #frosting #chocolate #buttercream #cake #cupcakes #baking #desserts #bakinglove #bakingfromscratch #homebaking #sweettooth #chocolatecake #homemadefrosting #bakingtime #cakefrosting #dessertideas #cakesofinstagram #bakingideas #deliciousdesserts

Funfetti Gooey Bars Ingredients: 1 (15.25 ounce) box funfetti cake mix 1/2 cup unsalted butter, melted 1 large egg 1 (14 ounce) can sweetened condensed milk 2 cups white chocolate chips 1 cup rainbow sprinkles Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. In a mixing bowl, combine funfetti cake mix, melted butter, and egg. Mix until well combined. Press the cake mixture evenly into the bottom of the prepared baking dish. Pour sweetened condensed milk over the cake mixture. Sprinkle white chocolate chips evenly over the condensed milk layer. Scatter rainbow sprinkles on top of the white chocolate chips layer. Bake in preheated oven for 25 to 30 minutes, or until the edges are golden brown and the center is set. Remove from oven and let cool completely before cutting into bars. #FunfettiBars #DessertRecipes #GooeyGoodness #ColorfulTreats #EasyBaking #KidFriendlyTreats #SweetToothSatisfier #BakeAndShare #RainbowSprinkles #DeliciousDesserts #QuickDesserts #PartyTreats #YummyBars #DessertIdeas #FunWithFood

Banana Cream Pudding Ingredients: 4 ripe bananas, sliced 1 package (3.4 oz) instant vanilla pudding mix 2 cups cold milk 1 can (14 oz) sweetened condensed milk 1 tablespoon vanilla extract 1 box (12 oz) vanilla wafers 1 tub (8 oz) whipped topping, thawed Directions: In a large mixing bowl, combine the pudding mix and cold milk. Beat with an electric mixer until smooth. Add the sweetened condensed milk and vanilla extract to the pudding mixture. Mix until well combined. In a large serving bowl, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat the layers until all ingredients are used, ending with a pudding layer. Spread the whipped topping over the top layer of pudding. Chill in the refrigerator for at least 3 hours, or overnight, before serving. Prep Time: 20 minutes | Chill Time: 3 hours | Total Time: 3 hours 20 minutes Kcal: 389 kcal | Servings: 8 servings #bananapudding #desserttime #sweettooth #southerndessert #vanillapudding #comfortfood #familydessert #easydesserts #quickdesserts #homemade #foodie #dessertlover #bananadessert #pudding #creamydessert #delicious #tasty #yum #dessertideas #foodgasm

🍫🥨 Crispy Caramel Chocolate Bars 🍫🥨 Ingredients: 1 cup 🧈 unsalted butter, softened ½ cup 🍚 granulated sugar 2 cups 🍚 allpurpose flour 1 can (14 ounces) sweetened condensed milk 1 cup 🥛 light brown sugar, packed 1 teaspoon 🍦 vanilla extract 2 cups 🍫 milk chocolate chips ½ teaspoon 🧂 salt Instructions: 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. 2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 3. Gradually add the flour to the butter mixture and mix until well combined. 4. Press the dough evenly into the bottom of the prepared baking pan. Bake for 2025 minutes, or until lightly golden brown. 5. While the crust is baking, combine the sweetened condensed milk, brown sugar, and vanilla extract in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens and becomes caramellike, about 810 minutes. 6. Once the crust is done baking, pour the caramel mixture evenly over the hot crust. Return to the oven and bake for an additional 1215 minutes, or until the caramel is set and bubbly. 7. Remove from the oven and immediately sprinkle the chocolate chips over the hot caramel layer. Let them sit for a few minutes to soften, then use a spatula to spread the melted chocolate evenly over the caramel. 8. Sprinkle with salt and allow the bars to cool completely in the pan before cutting into squares. #CaramelChocolateBars #HomemadeTreats #DeliciousDesserts #SweetTooth #EasyRecipes #ChocolateLovers #DessertIdeas #YummyTreats

This Butter Brickle Frozen Delight is a dreamy dessert with a graham cracker crust and creamy ice cream with toffee bits. 🍦🍰 Prep Time: 10 minutes | Freezing Time: 4 hours | Total Time: 4 hours, 10 minutes Kcal: 200 kcal per serving | Servings: 9 servings Ingredients: 1 package graham crackers 1/2 cup unsalted butter, melted 1/4 cup sugar 1 quart vanilla ice cream 1/2 cup milk 1 cup butter brickle toffee bits 1/2 cup whipped cream Directions: Crush the graham crackers into fine crumbs using a food processor or a zip-top bag and a rolling pin. Combine the graham cracker crumbs with melted butter and sugar, then press the mixture into the bottom of a 9x9-inch baking dish to create a crust. In a large mixing bowl, soften the vanilla ice cream and mix in the milk until smooth. Fold in the butter brickle toffee bits, then spread the ice cream mixture evenly over the graham cracker crust. Cover the dish with plastic wrap and freeze for at least 4 hours or overnight. Before serving, top with whipped cream and additional butter brickle toffee bits, if desired. Cut into squares and serve immediately while frozen. #butterbrickle #frozendesserts #toffeebits #grahamcrackercrust #frozendelight #icecreamdesserts #bakingrecipes #dessertrecipes #dessertideas #dessertlover #sweettreats #comfortdesserts #desserttime #comfortfood #deliciousdesserts #easyrecipes #frozendessertideas #whippedcream #dessertlovers #sweettooth

Pineapple Pie Ingredients: - 1 pre-made pie crust (9-inch) - 1 can (20 oz) crushed pineapple, drained - 1 package (3.4 oz) instant vanilla pudding mix - 1 cup cold milk - 1 cup whipped topping - Maraschino cherries for garnish (optional) Directions: 1. Preheat oven to 375°F (190°C). 2. Place the pre-made pie crust in a pie dish and crimp the edges. 3. Bake the pie crust according to package instructions, then let it cool completely. 4. In a mixing bowl, combine the drained crushed pineapple and instant vanilla pudding mix. 5. Gradually stir in the cold milk until smooth. 6. Fold in the whipped topping until well combined. 7. Pour the pineapple mixture into the cooled pie crust and spread it out evenly. 8. Refrigerate the pie for at least 4 hours, or until set. 9. Before serving, garnish with maraschino cherries if desired. Prep Time: 10 minutes | Total Time: 4 hours 30 minutes Kcal: 240 kcal | Servings: 8 servings #pineapplepie #tropicaldessert #pierecipe #dessertlover #easyrecipes #sweettreat #summerdessert #homemade #foodie #delicious #baking #piecrust #whippedtopping #puddingmix #maraschinocherries #sweettooth #yummy #tropicalflavors #dessertideas #partyfood #treatyourself

Ice Cream Sandwich Cake Ingredients: 12 ice cream sandwiches 1 (12-ounce) container whipped topping (such as Cool Whip), thawed 1/2 cup hot fudge sauce, warmed 1/2 cup caramel sauce, warmed 1/2 cup crushed cookies (such as Oreos) or chopped nuts (for garnish) Directions: Prepare the Cake: Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch baking dish. You may need to cut some of the sandwiches to fit the dish. Add the Topping and Sauces: Spread a layer of the whipped topping over the ice cream sandwiches. Drizzle half of the warmed hot fudge sauce and half of the caramel sauce over the whipped topping. Repeat the Layers: Add a second layer of ice cream sandwiches on top of the sauces. Spread another layer of whipped topping over the ice cream sandwiches. Drizzle the remaining hot fudge sauce and caramel sauce over the whipped topping. Garnish and Freeze the Cake: Sprinkle the crushed cookies or chopped nuts on top of the final layer of whipped topping. Cover the cake with plastic wrap and freeze it for at least 2 hours, or until firm. Serve: Remove the cake from the freezer and let it sit at room temperature for a few minutes to soften slightly. Cut the Ice Cream Sandwich Cake into squares and serve. Prep Time: 10 minutes | Freezing Time: 2 hours | Total Time: 2 hours 10 minutes Kcal: 350 kcal per serving | Servings: 12 servings #icecreamsandwichcake #icecreamdessert #nobakedessert #icecreamtreat #dessertideas #easyrecipes #summerdessert #deliciousrecipes #sweetrecipes

Raspberry Cheesecake Cookies Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 140 kcal per cookie | Servings: 12 cookies Ingredients: 1/2 cup unsalted butter, softened 1/2 cup cream cheese, softened 3/4 cup sugar 1/4 cup brown sugar 1 large egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup raspberry preserves 1/2 cup white chocolate chips Directions: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, cream the butter, cream cheese, sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract to the mixture, and beat until combined. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until a dough forms. Gently fold in the raspberry preserves and white chocolate chips, creating a swirled effect. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. #raspberrycookies #cheesecakecookies #bakingrecipes #dessertrecipes #cookiebaking #dessertideas #comfortdesserts #sweettooth #dessertlover #bakingathome #comfortfood #sweettreats #deliciousdesserts #bakingtime #cookiegram #cookieobsessed #cookiejar #dessertlover #cookiesofinstagram #bakingfun

Salted Caramel & Pecan Cheesecake Fondue Recipe Ingredients: 8 oz cream cheese, softened 1/2 cup powdered sugar 3/4 cup caramel sauce 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup chopped pecans, toasted Apple slices, graham crackers, and pretzels for dipping Directions: In a medium mixing bowl, combine cream cheese and powdered sugar until smooth. Stir in caramel sauce, vanilla extract, and salt until well mixed. Fold in toasted pecans. Transfer to a serving dish and serve with apple slices, graham crackers, and pretzels for dipping. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 300 kcal per serving | Servings: 8 servings #saltedcaramel #pecancheesecakedip #cheesecakedip #caramelcheesecake #dessertdip #partyfood #sweettreats #caramelpecan #easydesserts #quickrecipes #diprecipes #sweetdip #caramelrecipes #pecanrecipes #dessertideas

it's about time I had a dessert: brownies with mochi in the center @pillsbury boxed brownie mix mochiko (150g)/water (240g)/sugar (4tbs): stirred and microwaved in one minute intervals until it starts forming a dough. let it cool and use AP flour to roll it out to the size of your baking dish. add half the brownie mix, lay the mochi on top, pour in remaining batter. bake! best eaten within 24 hours. the mochi will start to get hard and not as chewy #jdpanda #lifeofjdpanda #browniewithmochi #mochibrownie #mochikoflour #mochiko #mochidessert #boxedbrowniemix #pillsburybrownies #simpledessert #easydessert #chocolatedessert #brownielovers #homemadedessert #dessertideas #dessertrecipe #foodiesofinstagram

🍰🇮🇹 Italian Cream Cake 🇮🇹🍰 📋 Ingredients: 🍰 For the Cake: 🥚 5 large eggs, separated 🥄 1 cup unsalted butter, softened 🍚 2 cups granulated sugar 🥛 1 cup buttermilk 🥄 1 teaspoon vanilla extract 🍚 2 cups all-purpose flour 🥄 1 teaspoon baking soda 🌰 1 cup sweetened shredded coconut 🥜 1 cup chopped pecans 🥣 For the Cream Cheese Frosting: 🧀 8 ounces cream cheese, softened 🥄 1/2 cup unsalted butter, softened 🍚 4 cups powdered sugar 🥄 1 teaspoon vanilla extract 🥛 2 tablespoons heavy cream 📝 Instructions: 1️⃣ Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. 🍰 2️⃣ In a large mixing bowl, beat egg whites until stiff peaks form. Set aside. 3️⃣ In another bowl, cream together butter and sugar until light and fluffy. Add egg yolks one at a time, beating well after each addition. 4️⃣ Stir in buttermilk and vanilla extract. Gradually add flour and baking soda, mixing until well combined. 5️⃣ Fold in beaten egg whites, shredded coconut, and chopped pecans until evenly distributed. 6️⃣ Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 7️⃣ Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely. 8️⃣ While the cakes are cooling, prepare the cream cheese frosting. In a mixing bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and heavy cream, beating until creamy and smooth. 9️⃣ Once the cakes are completely cooled, assemble the cake by spreading frosting between the layers and over the top and sides of the cake. Preparation time: 30 minutes Baking time: 25-30 minutes Assembly time: 15 minutes Servings: Makes 1 cake (about 12 slices) #ItalianCreamCake #HomemadeDessert #CreamCheeseFrosting #SpecialOccasion #BakingAtHome #SimpleRecipes #FoodPhotography #TastyTuesday #SavorTheFlavor #DessertIdeas #SweetTreats

Baked Apple Fritters Ingredients: 1 ½ cups all-purpose flour ½ cup granulated sugar 2 teaspoons baking powder ½ teaspoon salt 2 teaspoons cinnamon ¼ teaspoon nutmeg 6 tablespoons cold butter, cubed 1 large egg ½ teaspoon vanilla extract 1 6-ounce container vanilla yogurt 1 cup peeled and chopped apple (about 1 large apple) ½ cup peeled and shredded apple (about 1 small apple) 2 cups powdered sugar, divided ⅓ cup apple cider Instructions: Preheat Oven: Set to 350°F (175°C). Line a baking sheet with parchment paper. Mix Dry Ingredients: In a large bowl, combine flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Blend in Butter: Use a pastry blender or two knives to cut in butter until mixture looks like coarse crumbs. Prepare Wet Ingredients: In a small bowl, whisk together egg, vanilla, and yogurt. Combine Mixtures: Add wet ingredients to dry ingredients, stir just until combined. Add Apples: Fold in both chopped and shredded apples. Form Fritters: Drop spoonfuls of batter onto the prepared sheet, spacing about 2 inches apart. Bake: Cook for 20 minutes or until golden brown. Check with a toothpick for doneness. Cool: Let fritters cool on a wire rack. Glaze: Mix 1 cup powdered sugar with apple cider, drizzle over cooled fritters. Finish: Allow glaze to set for about 15 minutes. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: Makes about 12 fritters #applefritters #bakedgoods #homemadedesserts #appleciderglaze #fallbaking #easyrecipes #dessertideas #bakingfromscratch #cinnamonapple #tasty #foodie #delicious #comfortfood #sweettreats

No-Bake Peanut Butter Pie Ingredients: 1 ready-made graham cracker crust 1 cup creamy peanut butter 1 package (8 ounces) cream cheese, softened 1 1/4 cups powdered sugar 1 package (8 ounces) whipped topping, thawed Directions: In a mixing bowl, combine the peanut butter and cream cheese until smooth. Gradually add the powdered sugar and mix until well combined. Fold in the whipped topping gently until the mixture is smooth and well blended. Pour the filling into the graham cracker crust and smooth the top. Chill in the refrigerator for at least 4 hours, or until set. Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes Kcal: 510 kcal | Servings: 8 servings #peanutbutterpie #nobakedessert #creamydessert #peanutbutterlover #easydesserts #sweettooth #desserttime #peanutbutterdelight #quickdesserts #cheesecake #whippedcream #grahamcrackercrust #pierecipes #comfortfood #dessertideas #familydessert #holidaydessert #partydessert #foodiefeature #bakingfromscratch

Better Than Sex Cake Ingredients: 1 (18.25 ounce) package chocolate cake mix 1 (14 ounce) can sweetened condensed milk 1 (16 ounce) package frozen whipped topping, thawed 1 (12 ounce) jar caramel ice cream topping 3 Heath candy bars, chopped Directions: Prepare and bake chocolate cake mix according to package instructions for a 9x13-inch cake. While the cake is still warm, poke holes all over the top using the handle of a wooden spoon or a fork. Pour sweetened condensed milk evenly over the warm cake, allowing it to seep into the holes. Let the cake cool completely. Spread thawed whipped topping over the cooled cake, covering it completely. Drizzle caramel ice cream topping over the whipped topping layer. Sprinkle chopped Heath candy bars over the caramel layer. Refrigerate the cake for at least 4 hours, or overnight, before serving. #BetterThanSexCake #DessertRecipes #IndulgentTreats #DecadentDesserts #ChocolateLovers #CaramelDelight #EasyDesserts #ImpressiveSweets #BakeAndShare #SweetToothSatisfaction #CelebrationCakes #YummyTreats #DessertIdeas #DeliciousCakes #DessertHeaven

Chocolate Cheesecake Cookies Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 160 kcal per cookie | Servings: 12 cookies Ingredients: 1/2 cup unsalted butter, softened 1/2 cup sugar 1/2 cup brown sugar 1 large egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 4 ounces cream cheese, softened 2 tablespoons sugar 1/2 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, cream the butter, sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, stirring until a dough forms. In a small bowl, beat the cream cheese, sugar, and vanilla extract until smooth. This will be the cheesecake swirl. Drop tablespoon-sized balls of cookie dough onto the prepared baking sheet, spacing them 2 inches apart. Flatten them slightly with the back of a spoon. Spoon a small amount of the cream cheese mixture onto the center of each cookie. Swirl it with a toothpick or the back of a spoon to create a marbled effect. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. #chocolatecookies #cheesecakecookies #bakingrecipes #dessertrecipes #sweettreats #cookiebaking #comfortdesserts #dessertlover #deliciousdesserts #dessertideas #bakingathome #comfortfood #sweettooth #bakingtime #bakingfun #cookiejar #cookiesofinstagram #cookiegram #cookieobsessed #desserttime

🥨🍫 Craving something sweet and salty? Try our Peanut Butter Pretzel Bites, dipped in luscious dark chocolate for the perfect treat! 😋 Ingredients: Creamy peanut butter Salted butter, softened Granulated white sugar Salt Powdered sugar Mini twist pretzels Dark chocolate chips Sea salt (optional for garnishing) Directions: Mix peanut butter, butter, white sugar, and salt until smooth. Gradually add powdered sugar to form a dough. Form peanut butter dough into balls and sandwich between pretzels. Freeze to firm up, then dip in melted chocolate. Sprinkle with sea salt if desired and set the chocolate. Prep Time: 20 minutes | Freezing Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: Estimated 150 kcal per bite | Servings: Makes about 36 bites #sweetandsalty #peanutbutterlover #chocolatedipped #homemadesnacks #dessertideas #partyfavorites #easyrecipes #chocolatetreats #peanutbutterchocolate #pretzelbites #sweettreats #decadentdesserts #chocolatecravings #biteSizedTreats #peanutbutterdelights

Banana Caramel Nut Cheesecake Ingredients: 2 cups crushed graham crackers 1/2 cup unsalted butter, melted 3 ripe bananas 1/4 cup brown sugar 1/4 teaspoon cinnamon 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1/2 cup heavy cream 1/2 cup caramel sauce 1/2 cup chopped pecans Directions: Preheat oven to 350°F (175°C). Mix graham crackers and melted butter and press into the bottom of a 9-inch springform pan. Slice bananas and toss with brown sugar and cinnamon. Arrange on top of the crust. In a large bowl, beat cream cheese with granulated sugar until smooth. Add eggs one at a time, then vanilla, sour cream, and heavy cream. Pour half of the cream cheese mixture over the bananas. Drizzle with half of the caramel sauce, then add the remaining cream cheese mixture. Bake for 50 minutes. Cool, then refrigerate for 4 hours. Top with remaining caramel and chopped pecans before serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 5 hours 10 minutesKcal: 560 kcal | Servings: 8 servings #bananacheesecake #caramelcheesecake #nutcheesecake #desserttime #cheesecakelovers #sweettooth #homemadecheesecake #dessertideas #bakingfromscratch #creamcheesedessert #caramelcrunch #nuttydessert #bananadessert #pecancheesecake #cheesecakerecipe

OK, got it! Let's create the Facebook post: 🍫 Caramel Nut Crunch Bars 🥜 Ingredients: - Crispy rice cereal - Mixed nuts (such as almonds, pecans, and walnuts) - Caramel sauce - Brown sugar - Butter Directions: 1. Mix crispy rice cereal and mixed nuts in a bowl. 2. In a saucepan, melt caramel sauce, brown sugar, and butter until smooth. 3. Pour the caramel mixture over the cereal and nut mixture. Stir until well coated. 4. Press the mixture into a baking dish and let it cool until set. 5. Cut into bars and enjoy the sweet, crunchy goodness! #CaramelNutCrunchBars #SweetTreats #HomemadeDesserts #CrunchyGoodness #SavoryCrisp #DeliciousSnacks #EasyRecipes #DessertIdeas

Caramel Pretzel Crack Bars 🥨🍫 Ingredients: 2 cups pretzel sticks, crushed 🥨 1 cup unsalted butter 🧈 1 cup brown sugar, packed 🍯 1/2 teaspoon vanilla extract 🌿 1 1/2 cups semisweet chocolate chips 🍫 Sea salt, for sprinkling (optional) 🧂 Directions: Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper and set aside. Spread the crushed pretzels evenly over the bottom of the prepared pan. In a saucepan, melt the butter over medium heat. Stir in the brown sugar and vanilla extract until smooth and combined. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes, stirring constantly. Pour the caramel mixture evenly over the pretzels in the pan. Bake in the preheated oven for 10 minutes. Remove from the oven and immediately sprinkle the chocolate chips over the hot caramel layer. Allow the chocolate chips to melt for a few minutes, then use a spatula to spread them evenly over the caramel layer. Sprinkle with sea salt, if desired. Let the bars cool completely in the pan before cutting into squares or bars. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: Makes about 24 bars Satisfy your sweet and salty cravings with these irresistible treats! 🎉🍬 #CaramelPretzelBars #SaltedCaramel #SweetAndSalty #EasyRecipe #FoodPhotography #FoodGasm #FoodLover #FoodBloggers #DessertIdeas #HomemadeTreats #ChocolateLovers #Yummy #CravingSatisfied

Cinnamon-Spiced Apple Butter Cruffins Ingredients: 2 cans of croissant dough 1 cup apple butter 1/4 cup granulated sugar 1 tbsp ground cinnamon 1/4 cup melted butter Directions: Preheat your oven to 375°F (190°C) and grease a muffin tin. Roll out the croissant dough and cut into strips. Brush with melted butter. Mix the granulated sugar and cinnamon in a bowl. Sprinkle this mixture over the dough strips. Spread apple butter over each strip. Roll up the strips and place them into the muffin tin slots, creating a "cruffin" shape. Bake for 18-20 minutes or until golden brown. Allow to cool before serving. Prep Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes Kcal: 300 per serving Servings: 8 servings #applebutter #cruffins #baking #homebaking #sweettreats #pastrydelights #cinnamonflavor #applecinnamon #dessertideas #brunchideas #comfortfood #easybaking #fallflavors #teatime #coffeepairing

🍰🥧Boston Cream Pie Cheesecake 👩‍🍳Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 2 packages (8 ounces each) cream cheese, softened 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup heavy cream 1 cup semisweet chocolate chips 1/4 cup powdered sugar 1/4 cup milk 1 teaspoon vanilla extract Instructions: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan. In a separate bowl, beat together the cream cheese and 1/2 cup granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Pour the cream cheese mixture over the crust in the springform pan. Bake in the preheated oven for 35-40 minutes, or until the cheesecake is set but slightly jiggly in the center. Remove the cheesecake from the oven and let it cool completely. Then refrigerate for at least 4 hours or overnight. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and stir in the chocolate chips until smooth. Pour the chocolate ganache over the chilled cheesecake and spread it evenly. In another small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Drizzle the glaze over the chocolate ganache. Refrigerate the cheesecake for another 30 minutes to allow the ganache and glaze to set. Slice and serve your decadent Boston Cream Pie Cheesecake! #CheesecakeRecipe #BostonCreamPie #DessertIdeas #HomemadeTreats

Indulge in these Chocolate Chip Cookie Dough Cupcakes! Delicious cupcakes with a cookie dough center. 🍪🧁 Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 250 kcal per cupcake | Servings: 12 cupcakes Ingredients: 1 box vanilla cake mix 3 large eggs 1/2 cup vegetable oil 1 cup water 1/2 cup unsalted butter, softened 1/2 cup brown sugar 1/4 cup sugar 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 cup chocolate chips 1 cup cream cheese frosting Directions: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners. Prepare the cake mix according to the package instructions, adding the eggs, vegetable oil, and water. Mix until smooth. In a separate bowl, cream the butter, brown sugar, and sugar until light and fluffy. Add the vanilla extract and mix until combined. Add the flour to the butter mixture and mix until just combined. Stir in the chocolate chips. This will be the cookie dough center. Fill the cupcake liners halfway with the cake batter. Drop a spoonful of cookie dough into the center of each cupcake, then cover with more cake batter. Bake for 18-20 minutes or until a toothpick inserted into the cake portion comes out clean. Allow the cupcakes to cool completely on a wire rack. Once the cupcakes are cool, frost them with cream cheese frosting and sprinkle with extra chocolate chips if desired. #cupcakes #chocolatechipcookies #cookiedough #bakingrecipes #dessertrecipes #cupcakerecipes #sweettooth #dessertlover #deliciousdesserts #bakingathome #sweettreats #comfortfood #comfortdesserts #cupcaketime #dessertideas #bakingtime #creamyfrosting #sweettoothfix #chocolatechips #dessertlover

Old Fashioned Apple Fritters Homestyle Apple Fritters with Cinnamon Sugar Glaze Ingredients: 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 2 large eggs 1/2 cup milk 1 teaspoon vanilla extract 2 cups diced apples (about 2 medium apples) Oil for frying For the Glaze: 1 cup powdered sugar 2-3 tablespoons milk 1/2 teaspoon vanilla extract For Dusting: 1/4 cup granulated sugar 1 teaspoon ground cinnamon Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 200 kcal | Servings: 12 fritters #applefritters #homemadefritters #fallrecipes #dessertideas #comfortfood #bakingday #cinnamonsugar #appledesserts #sweettreats #easyrecipes #homemade #autumnflavors #cravingsatisfied #foodphotography #foodstyling

Purple Velvet Cake Recipe Ingredients: For the Cake: • 2 cups all-purpose flour • 2 cups granulated sugar • 3/4 cup unsweetened cocoa powder • 1 tablespoon baking soda • 1 teaspoon baking powder • 1 teaspoon salt • 1 cup buttermilk • 1/2 cup vegetable oil • 2 large eggs • 1 tablespoon white vinegar • 1 teaspoon vanilla extract • Purple food coloring For the Cream Cheese Frosting: • 8 oz cream cheese, softened • 1/2 cup unsalted butter, softened • 4 cups powdered sugar • 1 teaspoon vanilla extract Instructions: For the Cake: 1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. 3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, white vinegar, and vanilla extract until well combined. 4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well combined. 5. Stir in purple food coloring until the desired shade of purple is achieved. 6. Divide the batter evenly between the prepared cake pans. 7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 8. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely. For the Cream Cheese Frosting: 1. In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. 2. Gradually add the powdered sugar, one cup at a time, beating well after each addition until smooth and creamy. 3. Stir in the vanilla extract until incorporated. #PurpleVelvetCake #CakeRecipe #DessertIdeas #HomemadeCake #BakingInspiration #CelebrationCakes #ColorfulDesserts #SweetTreats

🍫🎂 Decadent Moist Chocolate Cake 🎂🍫 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water 📝Instructions: 1️⃣ Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. 2️⃣ In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3️⃣ Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined. 4️⃣ Stir in boiling water until the batter is smooth. (Batter will be thin.) 5️⃣ Pour the batter evenly into the prepared pans. 6️⃣ Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. 7️⃣ Remove from the oven and allow the cakes to cool in the pans for 10 minutes. 8️⃣ Then, transfer them to wire racks to cool completely. Preparation time: 15 minutes -Cooking Time: 30-35 minutes -Servings: 12 -Calories: 320 per serving Notes 💡: ◻️ For extra richness, frost with your favorite chocolate frosting and sprinkle with chocolate shavings! 🍫 ◻️ Make sure to use high-quality cocoa powder for the best flavor and texture! 🌟 #chocolatecake #dessertlover #bakingtime #homemade #sweettreats #chocolatelove #cakeoftheday #chocoholic #bakefromscratch #deliciousness #sweetindulgence #foodiefinds #treatyourself #yumyum #cakelover #chocolateaddict #dessertideas #bakinggoals #homebaker #chocolatelovers

Rich and Creamy Trifle Cake with Layers of Sweetness Ingredients: 1 (18.25 ounce) package yellow cake mix 1 (5.1 ounce) package instant vanilla pudding mix 1 (20 ounce) can crushed pineapple, drained 1 pound frozen mixed berries, thawed 2 bananas, sliced 1 (16 ounce) container frozen whipped topping, thawed 1 cup flaked coconut 1 cup chopped pecans Directions: Prepare and bake cake mix according to package directions for a 9x13-inch pan. Let cool completely. Prepare pudding mix according to package directions and chill until set. In a large punch bowl or trifle dish, crumble half of the cooled cake into the bottom. Layer half of the pudding, half of the pineapple, half of the mixed berries, half of the sliced bananas, half of the whipped topping, half of the coconut, and half of the chopped pecans over the cake. Repeat layers with remaining ingredients. Cover and refrigerate for at least 4 hours before serving. Prep Time: 20 minutes | Total Time: 4 hours 20 minutes Kcal: 420 kcal | Servings: 12 servings #trifle #dessert #partydessert #sweettreat #yum #delicious #easydessert #partyfood #dessertlover #homemadedessert #dessertideas #tasty #foodie #foodlover #instadessert

For the ultimate chocolate cake without the fuss, make our easy devil’s food cake. There’s no need to stack layers and carefully decorate—the sheet cake recipe is easy to make and incredibly chocolatey. #dessert #dessertideas #easydesserts

Chocolate Cupcakes Ingredients: For the cupcakes: 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 1/2 cup whole milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1/2 cup boiling water For the frosting: 1/2 cup unsalted butter, softened 2 cups powdered sugar 1/2 cup unsweetened cocoa powder 1/4 cup whole milk 1 teaspoon vanilla extract Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper cupcake liners. Prepare the Cupcake Batter: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined. In another bowl, whisk together the large eggs, whole milk, vegetable oil, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and mix until just combined. Slowly add the boiling water to the batter and mix until smooth. Bake the Cupcakes: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes. Then, transfer the cupcakes to a wire rack to cool completely. Prepare the Frosting: In a mixing bowl, beat the softened butter until smooth and creamy. Add the powdered sugar and unsweetened cocoa powder, and mix until combined. Gradually add the whole milk and vanilla extract, and continue to beat until the frosting is light and fluffy. Frost the Cupcakes: Once the cupcakes have cooled completely, frost them with the chocolate frosting. Use a piping bag or a knife to spread the frosting evenly on each cupcake. Prep Time: 15 minutes | Cooking Time: 18-20 minutes | Total Time: 35 minutes Kcal: 250 kcal per cupcake | Servings: 12 cupcakes #chocolatecupcakes #cupcakerecipes #baking #chocolatefrosting #dessertideas #deliciousrecipes #sweetrecipes #homemadebaking #partyrecipes #classicdessert #easybaking #chocolatedesserts #cupcakes

No-Bake Cream Cheese Lemonade Pie Just whipped up this delightful No-Bake Cream Cheese Lemonade Pie! 😍🍋 Perfect for a sunny day treat! ❤️ Full Recipe in first (c.o.m.m.e.n.t ).👇 #nobakedesserts #lemonlovers #creamcheesepie #summerdesserts #easydesserts #sweettoothsatisfied #lemonade #piecravings #deliciousdesserts #homemadetreats #refreshingtreats #dessertideas #foodphotography #foodgasm #foodie #instafood #yummy