@joshuaweissman I followed your chili oil recipe and made some minor tweaks, and this came out incredible 😍😍 . . #foodofig #f52grams #instayum #inseasonnow #damnthatsdelish #f52food #huffposttaste #thekitchen #thekitchn #forkyeah #eeeeeats #feedfeed #todayfood #foodblogfeed #buzzfeast #buzzfeedfood #topfoodnews #beautifulcuisines #eattheworld #firstweeat #foodie #foodinsta #foodintheair #foodgawker #devourpower #dailyfood #ramenlover #shoyuramen #ramen #homemade
🥪Parma Sandwich + Italian Wedding Soup🍲 🎶It's ok, baby, you ain't gotta worry. Parma never gets lazy. So I keep my head up, my bread up, I won't let up🎶 - Karma, Taylor Swift x Ice Spice #LimrEats ______________________________ Oh man do I miss the days when there was a Boar's Head Cafe on Lexington Ave. Sadly it's been closed for a while, although they still have a location in Newark, NJ inside the airport as well as other locations outside of NY such as the ones in Illinois and Atlanta. When the NYC location was open, they used to have a lunch combo that included a sandwich, soup, and a bag of chips. It was super filling and budget friendly. There was even enough food leftover to take home! Their parma sandwich is huge and generously loaded with prosciutto, fresh mozzarella, roasted tomatoes, baby arugula, olive oil, and balsamic vinegar. I liked that the baby arugula wasn't as bitter as I expected. The Italian wedding soup was served hot and also very satisfying with an abundance of juicy, flavorful meatballs. . 📍 Boar's Head Cafe (permanently closed) 787 Lexington Ave, New York, NY 10065
Whether you’re a fusion food aficionado or just looking for a new Taco Tuesday favorite, Sisig Tacos are an exciting culinary adventure. Don’t just take our word for it, give your taste buds the thrill they deserve with this Mexican-Filipino masterpiece! 🤤🇲🇽🇵🇭 #SisigTacoTuesday #FusionCuisine #FlavorExplosion #sisigtacos #mexicanfilipinofusion #filipinofood #losangelesfood #burgers #burrito #sisig #mexicanfood #foodforfoodie #instafood #forkyeah #eatfamous #foodbeast #devourpower #eatmunchies #topfoodnews #buzzfeedfood #losangeles #eaterla #yelpla #nationsbestbites #instafood #dinela #glendale #eaglerock
#biwafronthikone #LakeBiwa #琵琶湖 follow❤️ @hkfoodtaster 接收更多美食玩樂資訊😬 由名古屋揸車一個零鐘到琵琶湖，之後plan喺酒店抖吓睇日落🌅酒店提供一泊二食，早晚兩餐都喺酒店一樓嘅餐廳"淡悅"食。當換好浴袍去到餐廳門口，已經聞到淡淡燒肉味🥩大家都喺坐度同一個大廳，但因為分預約時段，餐廳安排舒適唔會密集嘈吵。 ▪️炭火烤豆腐碗▪️ 豆腐拌入咗艾草，炭煮過後，豆腐味濃，口感依然嫩滑，醬汁則喺和式料理常見嘅柚子味。 ▫️季節性前菜拼盤▫️ 🔸輕熏琵琶湖鱒魚、鮎魚料理、近江八幡風味鴨胸🔸 🔹滋賀縣產的豌豆🫛與自製米味噌🔹 🔸若狭小浜的鯛魚壽司🍣、小窪牧場奶酪🧀🔸 前菜裏面，印象比較深刻嘅喺近江風味鴨胸同小窪牧場芝士，鴨胸嫩口，芝士奶味香濃。 ▪️鰤魚、三文魚刺身🍣▪️ 鰤魚刺身鮮甜微脆口，超級新鮮，果然喺琵琶湖旁邊，令到我哋念念不忘🤤 ▫️油菜花濃湯▫️ Canola flowers potage 入口順滑，香濃嘅油菜花味，暖胃好飲👍🏻 ▪️烤甘鯛魚鱗片，搭配和式白黃油醬▪️ Grilled tilefish scales sauce beure blanc with Japanese herb 鯛魚鱗烤到非常香脆，魚身油脂適中，肉質嫩滑，又好好食🤤😍 ▫️熔岩石烤近江牛肉、蔬菜▫️ 🔸日式溫酒糟熱蘸醬、Wasabi 、玫瑰鹽🔸 喺要自己動手烤肉嘅時間啦～每個人嘅烤肉手藝好重要，見附近有啲嘅西方人會烤到冒哂大煙，熔岩石凍得快，一次過烤哂其實火喉啱啱好。 ❕近江牛好好食近江牛好好食近江牛好好食❕❕❕重要嘢要講3次，酒店揀嘅部份有唔同款，口感各有不同，但真喺頂級level，細細一舊，油香牛肉香滿溢，配飯一流😍😍😍 ▪️近江米鐵鍋煮▪️ 煮有少少濕咗啲🫠 ▫️滑子菇與海藻紅味噌湯▫️ 鮮味足嘅味噌，好飲好飲😗 ▪️甜品▪️ 抹茶醬、脆餅、清新嘅水果mousse，唔錯嘅收尾甜品🧁 主廚: 前田 義宏 Master chef: MAEDA YOSHIHIRO 舔脷指數：9/10😍 蒼の湖邸Biwafront Hikone 淡悅 📍1435-91 Matsubaracho, Hikone, Shiga 522-0002, Japan
AOAO @aoao_hk , a recent hot spot in Central, serves an excellent lunch menu starting from HKD138🙌🏻 We opted for the salmon sashimi ikura don and kabayaki unagi omurice among the 5 items on the lunch menu. They were both delicious with generous portion. The salmon don was flavorful, but to achieve a better balance between the rice and toppings, more ikura or sauce could have elevated the entire dish🫢 The unagi omurice was pretty good, as the meat soaked up the juices and was moist enough😍 Gotta try their udon dishes next time! Our Choices: ▫️Salmon sashimi ikura don ▫️Kabayaki unagi omurice. 💰Price Range: HKD160-200 pp 📝Ratings: Taste: 7.5/10 Service: 8/10 Environment: 8/10 Presentation: 8/10 📍AOAO 中環皇后大道中38號萬年大廈14樓 14/F, Manning House, 38 Queen’s Road Central, Central #aoao #centralhk_lunch #中環美食 #居酒屋 #izakaya #fusion #hkfoodie #topcitybiteshk #topcitybites #topfoodnews #ufoodphoto #centralhk #中環
入到餐廳，滿是日本之感覺，家族感甜品店子。🇯🇵🍰 #日式甜品 #家族感 #美食 抹茶法式吐司 有法式吐司，整得好美，還要好好吃！抹茶味，雪糕濃，吐司熱辣辣，楓糖醬汁不會淋，又有空氣感之感覺，楓樹糖漿，甜甜好味！紅豆後小丸，口感煙韌，表面有滿滿的抹茶粉，抹茶味濃郁，沾了醬的吐司也不太甜膩！ 芭菲亦非常打卡，喜歡喔。甜品飲品就當然特別 香蕉牛奶雪糕 芭菲是日式牛奶雪糕，焦糖香蕉，色澤金黃，香蕉味道香，雪糕軟，配上朱古力點點烤香甘香，口味是香蕉朱古力的快樂。任您選擇，甜品充滿日本感覺，擺設充滿了日本特色，美味之甜品，旅行之感覺。 蘋果汁 很傳統感覺，有日本口感，誘人香～ 士多啤梨芭芭菲 用士多啤梨製成，很美，打卡非常棒，雪糕有日本奶的鮮香，甜度適合 滿是日本的感覺，配日式碟子，很有感覺 ————————————— 🍽️ #Ufufu cafe (荃灣廣場) (荃灣) 📍荃灣大壩街4-30號荃灣廣場3樓321-323號舖 #為食小胖子在荃灣 #hkig #hkfood #hkfoodblogger #hkfoodblog #hkigfoodie #hongkongfoodie #hkfoodies #foodblogger #foodinhk #foodiehk #hkeat #topcitybiteshk #likeforlike #likeforfollow #topfoodnews #吃貨 #全力食 #RettyHK #食左先講 #相機食先 #香港美食 #日式
🌿🍔 @migros is leading the way in sustainable eating! Their V-Love private label now offers plant-based mince, burgers, and marinated chunks, created in collaboration with Circular Food Solutions. Made from upcycled brewers' spent grain, these products are deliciously sustainable! 📲 Follow us @greenqueenhk for more updates in plant-based dining and sustainable diets. #greenqueen #plantbaseddiet #sustainableeating #animalwelfare #altprotein #healthyfood #futureisvegan #ethicalchoices #veganmovement #veganactivism #ethicalfood #futurefood #lovebeingvegan #loveveganfood #whatveganslove #sustainablefoodsystems #plantbasedvegan #vegan #crueltyfree #nourishyourbody #plantpowered #foodtech #futurefood #plantbased #topfoodnews #foodinnovation #foodtrends #sustainablefood
灣仔燒鵝乳豬燒味專門店✨ 餐廳的來頭不小，主廚是來自米芝蓮兩星中餐廳燒味部，食物水準定必有一定的保證！ 《燒鵝飯》$68 港式燒味深受港人及遊客歡迎，燒鵝有著皮香肉嫩的口感，而且是啖啖肉，淋上燒鵝汁，其味道特別香濃，且富有鵝油香氣，撈飯一流！ 《乳豬飯》$80 乳豬燒得恰到好處，沒有焦黑的皮，而是脆卜卜口感的脆豬皮，另外每件都連有燒豬肉，豬肉更是嫩滑易咬。 《燒味雙拼-例》$120 餐廳設有雙拼、三拼和四拼的燒味拼盤，任君選擇！ 是次點了一份雙拼，叉燒拼燒腩仔，份量十足，叉燒嫩滑軟腍，口感鬆化，有肉汁！而燒肉肉質肥美，看清楚是有三層的層次，半肥半瘦，皮亦脆口，正宗！ 飯餐更有老火湯附上。 📍 天龍燒鵝 (灣仔) 灣仔軒尼詩道354號昌業大廈地舖 #hongkongfoodie #香港美食 #打卡 #打卡餐廳 #相機食先 #topfoodnews #topcitybites #topcitybiteshk #asianfood #globaleats #foodiesinternationalchat #topfoodnews #thefoodieinitiative #foodpics #foodphotography #foodblogger #instafood #internationalfoodiesunite #香港好去處 #香港必食 #香港吃貨 #香港打卡 #香港餐廳 #香港探店 #灣仔 #灣仔美食 #銅鑼灣美食#銅鑼灣 #燒味 #hongkongstyle #hongkongfood
🍄🛒 A game-changer in sweeteners! @mycotechnology's honey-truffle-derived sweet protein is on its way to regulatory approval and commercialisation. This innovation could revolutionize sweeteners, replacing sugar with a healthier alternative. 🌿 Click the link in our bio and embrace the taste of innovation. #greenqueen #plantbaseddiet #sustainableeating #animalwelfare #altprotein #healthyfood #futureisvegan #ethicalchoices #veganmovement #veganactivism #ethicalfood #futurefood #lovebeingvegan #loveveganfood #whatveganslove #sustainablefoodsystems #plantbasedvegan #vegan #crueltyfree #nourishyourbody #plantpowered #foodtech #futurefood #plantbased #topfoodnews #foodinnovation #foodtrends #sustainablefood
May features are here! Try this weeks special before it changes👀 Dessert special goes all month🤘🏻 . . . . #yeg #wem #divebar #fiveanddive #brbnst #bourbonstreet #yegdivebar #yegcheapeats #yegdinner #munchies #edmontonfood #yegeats #YEGfoodstop #foodgasm #yegrestaurants #bestfoodfeed #feedfeed #foodbeasts #dailyfoodfeed #eatmunchies #yougottaeatthis #topfoodnews
《Carna by Dario Cecchini》 近期比較新開嘅意大利扒房，環境裝修有復古味道，加上無敵維港靚景，約會一流。餐廳主打nose to tail concept, 盡量用盡牛嘅每一part，概念係好，但食物質素真係有待改善。 Beef Tartare 非常失望，侍應會喺你席前即制，首先一攞塊肉出嚟已經覺得唔係靚肉，顏色較淡，望落都唔係好吸引。侍應再用一部特製嘅工具喺你面前chop chop chop, 但切完好似冇切咁，加上冇乜調味。原意係用盡量少嘅調味突出牛肉嘅鮮味，但本身塊牛都唔靚，調味又唔夠，又冇切斷啲筋，好難咬，完全唔掂。 Burrata 呢個反而好唔錯，水牛芝士好有奶香，蕃茄亦都好鮮甜。 M5 Flap Chunk 上枱已經覺得唔對路，明明叫medium，出嚟變咗medium well. 醬汁有五款，冇乜深刻印象。舊牛一切開已經覺得好乾，但食落都唔算太差，起碼咬得開，都有肉味嘅。 Beef Rice ball 牛肉整成嘅肉醬加上意大利米再油炸，幾香口。 Chocolate 全道甜品都用唔同嘅朱古力製成，朱古力控實鍾意。 Rating: 6.5/10 🇭🇰 Carna by Dario Cecchini (尖沙咀) 尖沙咀赫德道8A號Mondrian Hong Kong39樓
Nothing quite like a burrito and a Mexican martini from @rancholewis 🔥 . . . . #yummentality #nom #foodblogger #foodies #topfoodnews #topfood #chs #charlestonfoodie #charlestonlife #chsblogger #chsfoodie #chseats #charleston #burrito #martini #mexicanfood #foodfinds #hatchchile #chipsandsalsa #chucktownfoodie #localbusiness #finedining
🌱🌭 @berger.schinken and Kern Tec team up for a delicious collaboration! Try their new plant-based cheese sausage, made from pea protein and Kern Tec's Berg-Gaudi cheese, crafted from upcycled fruit pits. Don't miss out on this unique and sustainable creation! 🌿 Discover the beauty of a plant-based life with @greenqueenhk! Dive into mouthwatering recipes, eco hacks and more when you click the link in our bio. #greenqueen #veganmeat #sustainableeating #foodinnovation #meatalternatives #veganbrands #healthyeating #foodtech #mushroommagic #ecofriendly #urbanfarming #futureoffood #futureisvegan #ethicalchoices #freedomforanimals #respectanimals #veganactivism #animalcrueltyfree #ethicalfood #greeneating #eatmoreveg #goingvegan #lovebeingvegan #loveveganfood #endanimalagriculture #veganfuture #veganforanimals #topfoodnews #plantbasedvegan #sustainableliving
Next up.... @farmersmarketkingston Sunday May 5th, 10-2, Grays beach, Kingston. We will post our menu later this week and recommend preordering for guaranteed availability. Peace and Pickles
🌱🐟 Dive into a sea of flavours! The @vegetarianbutcher has launched Cod Almighty, a delicious vegan seafood product, now at @sainsburys, @coopuk and @ocadouk in the UK. Enjoy the taste of the ocean, without harming marine life! 📲 Follow us @greenqueenhk for more updates in plant-based dining and sustainable diets. #greenqueen #plantbaseddiet #sustainableeating #animalwelfare #altprotein #healthyfood #futureisvegan #ethicalchoices #veganmovement #veganactivism #ethicalfood #futurefood #lovebeingvegan #loveveganfood #whatveganslove #sustainablefoodsystems #plantbasedvegan #vegan #crueltyfree #nourishyourbody #plantpowered #foodtech #futurefood #plantbased #topfoodnews #foodinnovation #foodtrends #sustainablefood
Jazzed I didn't have to go all the way to Arizona to try the famed Pizzeria Bianco🍕🥇! We sampled: Margherita (fresh mozzarella, basil, tomato sauce), Wise Guy (fennel sausage, wood roasted onions, fresh smoked mozzarella), pasta of the day (gnocchi a la arrabiata), panna cotta with blueberries. The Wise Guy was a revelation with the smoked mozzarella and the panna cotta was one of the best I've had 😍. Bonus: got to meet Chef Chris Bianco and he was sweet as (pizza) pie 😊. ____________________ #woodfired #pizza #pizzatime #gnocchi #pannacotta #italianfood #food #foodie #eater #tryitordiet #dinela #myfab5 #ocfoodies #bayareafoodies #topfoodnews #eeeeeats #abc7eyewitness #dailyfoodfeed #forkyeah #comida #instafood #instadaily #instayum #picoftheday #bestoftheday #photooftheday #love #instagood #foodstagram #nomdeplums
太子隱蔽的串燒店 席前師傅運用高質有水準，由日本進口的食材，為客人即席以燒的烹製方式，製作出每一種串燒，再直接傳遞到客人面前的碟上，很有正宗日本風味的串燒店！師傅更是很親切有禮，會介紹食材，非常健談。 這次點了十款串燒，另外點了一款前菜和小吃。 《免治雞肉棒配日本初生蛋》 $42 口感彈牙，又有嚼勁的免治雞肉棒混合金黃色的蛋黃，一口咬下去，雞肉串變得口感豐富，而且多一層蛋的香氣，變得滑嘟嘟，好吃！ 《雞胸脆骨》 $32 日本居酒屋常吃到的雞胸脆骨，這兒也能吃到，口感脆脆，胸骨外圍帶有少少嫩滑雞肉，推薦✨ 《手羽先》 $38 即是日本雞翼的稱呼，外層燒得脆皮，把油膩的感覺燒成脆皮，雞肉嫩滑，連翼尖，美味！ 《白鱔》 $78 新鮮即劏的白鱔，能現場看到它彈跳，並由師傅細心地處理，再慢慢燒至外皮脆卜卜，而肉質是充滿著滿滿的鮮味和魚油多汁，完全不會腥！大推薦！✨ 《蒜香燒茄子》 $48 茄子燒得與皮完全分離，茄子的肉汁滿滿，肉質軟綿綿。 《燒秋葵》 $38 蔬菜類亦有燒秋葵，同樣地燒得充滿水份，很犀利！咬下去爽爽脆口美味！ 《波子提豬肉卷》 $48 水果與串燒之選擇，必須小心熱！波子提的水份與豬肉融合一起，咬下去口感多層次！ 《牛舌心》 $68 有日本口感的厚厚地的牛舌，而且是牛味很香濃，咬下去那種豐富油脂的感覺超正！ 《燒飯團》 $38 除了燒串燒外，更有燒飯糰，外層口感焦香酥脆，兩側米粒皆吸附日式照燒醬汁，色澤呈現美味醬色。 《櫻花蝦蕃茄蒜蓉汁凍豆腐》 $48 炸過的豆腐淋上美味的櫻花蝦蕃茄蒜蓉汁，變成凍食的前菜，很有特色！ 《日式炸雞》 $68 炸雞的份量也有多件，外脆內軟，充滿肉汁和雞的鮮甜！ 📍 喬居酒屋 (太子) 太子花園街239號嘉慶苑地下C號舖 #hongkongfoodie #香港美食 #打卡 #打卡餐廳 #相機食先 #topfoodnews #topcitybites #topcitybiteshk #asianfood #globaleats #foodiesinternationalchat #topfoodnews #thefoodieinitiative #foodpics #foodphotography #foodblogger #instafood #internationalfoodiesunite #香港好去處 #香港必食 #香港吃貨 #香港打卡 #香港餐廳 #香港探店 #太子 #太子美食 #旺角 #旺角美食 #串燒 #日式居酒屋 #啤酒
Designed for parties of 10 or more, let us transform your next event with our Catering Menu.
Our Tamales Enchilada Style are a must-try. 🌶️👍 It's comfort food at its best. 🔥 Tag someone you’d share this with! 📷: @djchubbrock #donamarias #donamariatamales #mexicanfoodlover #lasvegasdining #vegasfoodies #lvlocals #bestinvegas #mexicanflavors #vegasdining #lasvegaslocal #lasvegasfood #lasvegasfoodie #lasvegaslife #vegasfoodie #vegasfood #lasvegaslife #eeeeeat #eatmunchies #vegaslocal #topfoodnews #buzzfeedfoods #comidamexicana #tryitordiet #vegasbabyyy #mexicanfood #devourpower #lasvegasblvd #tastemade #bestfoodlasvegas #tamalesenchilada
深水埗有質素的日本菜✨🦥💛 餐廳以木系日式居酒屋為設計，牆身貼滿了日本酒的包裝紙，餐廳有不同種類的日本酒供應，喜歡酒的朋友必愛！當然，食物也很有水準！ 《雞泡魚乾》 油脂清香，把魚乾剪開一條一條，沾上沙律醬，如果喝酒的再配啤酒，簡直絕配！口感煙韌，咬落鮮甜，有豐富的咀嚼感，好味！ 《刺身四款》 禾稈草煙燻的鰹魚、來自日本產的生蠔、拖羅、帶子。 將鰹魚放在禾稈草上，將鰹魚皮輕輕燻燒，逼出香氣撲鼻的魚油，味道豐富，齒頰留香！推薦！生蠔的海水味和鮮味都十分出色，不會覺得腥！👍🏻拖羅、帶子也是鮮味滿滿！👍🏻 《秘製牛肉》 以火炎的方式呈現在眼前，非常震撼，而且牛肉呈漂亮的花紋，像霜降的一樣，不用點任何醬汁或鹽，也再濃濃的牛香氣，容易咀嚼！ 《蒲燒魚腩壽司》 是鯛魚的魚腩壽司，以蒲燒的方式烹製，油香非常豐富，而且啖啖肉的口感，令人很幸福！ 《玉子燒芝士》 特大的玉子燒以鐵板上碟，切開後流出香噴噴的芝士，惹味！ 《原條鰻魚飯》$188 超級特大的鰻魚，鰻魚相當柔軟，淋上的醬汁甜而不膩，軟呼呼的鰻魚搭配軟硬適中的白飯，真的太好吃了！ 📍 六本木日本料理 (深水埗) 深水埗青山道66號建文大廈地下5-6號舖 #hongkongfoodie #香港美食 #打卡 #打卡餐廳 #相機食先 #topfoodnews #topcitybites #topcitybiteshk #asianfood #globaleats #foodiesinternationalchat #topfoodnews #thefoodieinitiative #foodpics #foodphotography #foodblogger #instafood #internationalfoodiesunite #香港好去處 #香港必食 #香港吃貨 #香港打卡 #香港餐廳 #香港探店 #深水埗 #深水埗美食 #壽司 #sushi #居酒屋 #日本菜 #香港好去處
Still reminiscing about the single best cup of coffee I've ever had in my life from @mavencoffee_co ☕ so good I immediately ordered a second! . . . . #yummentality #nom #foodblogger #foodies #topfoodnews #topfood #wilmington #wilmingtoneats #wilmingtonfoodies #ilmfoodies #ncfoodfinds #wilmingtonnc #northcarolina #coffee #cafe #espresso #foodfinds #coffeetime #coffeelover #coffeeshop #localbusiness #cheapeats
April home eats round up - what’s your pick?! I also need to some new ideas for my plates so any suggestions would be appreciated! • breakfast plate with kale & asiago chicken sausage with a sweet snap pea salad & cottage cheese • bacon egg breakfast sandwich • canh khổ qua (bitter melon soup) • cottage cheese & veggies with a poached egg • salmon, ravioli & veggies • soft boiled eggs, cottage cheese & blistered tomatoes • quinoa & eggs • breakfast plate with hash brown & shrimp • shrimp banh mi spread on a bagel • breakfast plate with english muffin
Round off your week on a high 📈 See where you can find us today via the link in our bio 🍕🚚 #thedoughshack #pizza #woodfired #italian #takeaway #food #fresh #tasty #foodtruck #pizzavan #surrey #surreylife #surreybusiness #smallbusiness #supportlocalsurrey #veggie #vegan #topfoodnews #forkyeah #sunday #sundaymood #weekend #foodies #foodstagram #dinner #inspo
Our Dilly Beans and Bad Larrys are back in stock and just waiting for you to enjoy them😋 Crisp and delicious straight from the jar and nothing is a better Bloody Mary stirrer than our Bad Larrys ! Peace and Pickles
339-365-1079 or 781-799-9240 (mobile)
Bagels are always a good idea 🥯 📸 @isa13np
- ❤️ Accogliervi è tradizione ! 🌾 Ricerca di materie prime di alta qualità e cura dei dettagli 👨👨👦👦 Davy e Andrea con lo staff e lo Chef hanno dato nuova vita ai piatti della tradizione di Cogne 🍾La carta vini degna di un enoteca assicura gli abbinamenti più sfiziosi 👍🏻Vi aspettiamo a Lillaz Ristorante Lou Tchappé Frazione Lillaz 126 COGNE - VALLÉE D’AOSTE +39 0165/74379 www.loutchappe.it #restaurant #cogne #mountain #topfoodnews #wine
- ❤️ Accogliervi è tradizione ! 🌾 Ricerca di materie prime di alta qualità e cura dei dettagli 👨👨👦👦 Davy e Andrea con lo staff e lo Chef hanno dato nuova vita ai piatti della tradizione di Cogne 🍾La carta vini degna di un enoteca assicura gli abbinamenti più sfiziosi 👍🏻Vi aspettiamo a Lillaz Ristorante Lou Tchappé Frazione Lillaz 126 COGNE - VALLÉE D’AOSTE +39 0165/74379 www.loutchappe.it #restaurant #cogne #mountain #topfoodnews #wine
- ❤️ Accogliervi è tradizione ! 🌾 Ricerca di materie prime di alta qualità e cura dei dettagli 👨👨👦👦 Davy e Andrea con lo staff e lo Chef hanno dato nuova vita ai piatti della tradizione di Cogne 🍾La carta vini degna di un enoteca assicura gli abbinamenti più sfiziosi 👍🏻Vi aspettiamo a Lillaz Ristorante Lou Tchappé Frazione Lillaz 126 COGNE - VALLÉE D’AOSTE +39 0165/74379 www.loutchappe.it #restaurant #cogne #mountain #topfoodnews #wine
🍄🚀 Space exploration meets sustainable food! @mycorena_ab has received funding from the @europeanspaceagency's Discovery Programme for their work that could provide high-quality, nutritious food for long-distance space missions. 🌿 Click the link in our bio and embrace the taste of innovation. #greenqueen #plantbaseddiet #sustainableeating #animalwelfare #altprotein #healthyfood #futureisvegan #ethicalchoices #veganmovement #veganactivism #ethicalfood #futurefood #lovebeingvegan #loveveganfood #whatveganslove #sustainablefoodsystems #plantbasedvegan #vegan #crueltyfree #nourishyourbody #plantpowered #foodtech #futurefood #plantbased #topfoodnews #foodinnovation #foodtrends #sustainablefood
大圍雞粥乳鴿酒家✨✨ 晚市光顧的時候，設有《超值乳鴿餐》$350，套餐包括三款餸菜，有兩隻完整的乳鴿，例牌雞粥，金銀蛋時菜， 乳鴿兩隻共切成八件，紅燒乳鴿的味道濃郁，新鮮！口感嫩滑、肉質飽滿多汁，乳鴿皮金黃鬆脆，必吃！ 沙田雞粥也是必吃之一！作為沙田三寶之一的沙田繼續，口感又綿又滑的雞粥，吃得非常惹味！米粒帶有微香且更有口感，雞件融入雞粥之中，雞油不會令粥底油膩，反而更加惹味！ 金銀蛋時菜，是莧菜，足料的皮蛋鹹蛋，非常豐富！ 另外，點了《粟米龍躉斑塊》$188，半煎炸的龍躉，肉質鮮嫩多汁，香脆的口感，非常高貴的龍躉，啖啖肉，粟米汁配飯一流！ 還有《蜜汁叉燒王》$158，做出外焦內軟的口感的叉燒，半肥半瘦，容易咀嚼，非常入味，美味的燶邊，配搭香甜的蜜汁，惹味非常！ 📍 沙田新強記燒鵝海鮮酒家 (大圍) 大圍積運街2-8號海福花園商場地下47-50號舖 #hongkongfoodie #香港美食 #打卡 #打卡餐廳 #相機食先 #topfoodnews #topcitybites #topcitybiteshk #asianfood #globaleats #foodiesinternationalchat #topfoodnews #thefoodieinitiative #foodpics #foodphotography #foodblogger #instafood #internationalfoodiesunite #香港好去處 #香港必食 #香港吃貨 #香港打卡 #香港餐廳 #香港探店 #沙田 #大圍 #大圍美食 #沙田美食 #沙田雞粥 #乳鴿 #酒樓
📍鳥咖｜珠海 原來已經超過半年沒出post🫥🫣 懶到出汁 (๑⃙⃘´༥`๑⃙⃘)/ 前排去珠海打了個卡 生活節奏比香港慢很多 而且發覺這邊的cafe很出色 (⁎⁍̴̛͂▿⁍̴̛͂⁎)*✲ﾟ 性價比很高♡ 黑松露的咖啡 還是第一次嘗試 超勁黑松露味！ // （5個🌕為滿） 餐廳環境👀：🌕🌕🌕🌕 食品味道🤤：🌕🌕🌕🌕 相機食先📷：🌕🌕🌕🌕 服務態度👥：🌕🌕🌕🌗 再訪嗎✓ / ✗：✔ // #芯芯吃 #芯芯吃在珠海 #鳥咖
Level 🆙 your side game with our Camembert Flatbread - baked camembert, garlic, hot honey and rosemary 🧄 #thedoughshack #pizza #woodfired #italian #takeaway #food #fresh #tasty #foodtruck #pizzavan #surrey #swlondon #foodies #surreyfoodies #saturday #weekend #topfoodnews #camembert
英式三層下午茶就常見喇！泰式三層下午茶你又見過未？Greyhound cafe 旗下就有泰式三層下午茶，打卡一流。上層有泰式冷盤點心，中層有泰式甜品，下層就係咸食。 第一層： 薄切三文魚配泰式辣汁 香辣野菌青瓜沙律 牛油果大蝦沙律撻 勁惹味，唯獨係香辣野菌青瓜沙律偏辣 第二層： 是日特選千層蛋糕；當日係斑斕味 藍莓芝士餅 芒果糯米飯 什錦馬卡龍 椰子斑蘭布甸杯 斑斕千層蛋糕好特別，上面放咗兩隻曲奇馬仔；檸檬和朱古力味馬卡龍，味道好出，甜品不太甜，吾會膩，可以一啖接一啖 第三層： 招牌脆炸單骨雞翼 泰式沙爹雞柳串 脆炸粟米蟹肉餅配甜酸醬 豬柳串燒 雙重炸魚餅 脆炸芋頭餅 串燒偏乾身，鞋口；炸物比較好，脆卜卜粟米配上蟹肉，甜酸甜酸 🗺️another hound café (新城市廣場一期) (沙田) 沙田沙田正街18號新城市廣場一期1樓103A號舖 Check一check可以睇更多關於呢個post嘅嘢 #sweetju_沙田 #hkfoodie #discoverhongkong #zolimahongkong #timeouthk #localiz #insidehongkong #foodielife #topfoodnews #foodaholic #bestfoodhongkong #bestfoodfeed #topcitybiteshk #topcitybites #HKFOOD #HKFOODIE #HKFOODBLOGGER #HKEATS #hkmarketing #香港美食 #吃貨 #沙田 #沙田美食 #泰國美食
Creamy, thick with crunchy chopped pickles right from our barrel! Come visit is at the Craft Fair today, 9-3 Peace and Pickle First Congregational Church, 639 High St. Hanson
Donut de carrillera, con un glaseado de bechamel y Pedro Jiménez Un super contraste de sabores, lleno de matices gustativos,dulce, Salado, meloso, crujiente … un espectaculo en tu boca 💫💫 Uno de los platos que podéis encontrar, si organizáis un evento en vuestra casa Ponte en contacto por privado y te organizamos un menú totalmente personalizado. #menu #topfood #topfoodnews #donut #donut #donutsalado #glaseado #pedrojimenez #platillos #tapa #bacado #tapas #carrillera #contraste #espectaculo #sabores #cocinarspañola #madrid #foodmadrid #cocinaadolicilio #chefprivado #chefprivadoadomicilio #casa #cocinatop
🚫🐷 Transparency matters! @danishcrown.dk, Denmark’s largest pork producer, has admitted to misleading consumers by making unsubstantiated claims over its meat’s climate benefits, which it claimed was “more climate-friendly than you think”. 🌿 Click the link in our bio and embrace the taste of innovation. #greenqueen #plantbaseddiet #sustainableeating #animalwelfare #altprotein #healthyfood #futureisvegan #ethicalchoices #veganmovement #veganactivism #ethicalfood #futurefood #lovebeingvegan #loveveganfood #whatveganslove #sustainablefoodsystems #plantbasedvegan #vegan #crueltyfree #nourishyourbody #plantpowered #foodtech #futurefood #plantbased #topfoodnews #foodinnovation #foodtrends #sustainablefood
🇮🇳❤️🌍 #instaviral #topfoodnews #100kfollowers
佐敦新開的特色cafe✨✨✨ 位於逸東酒店的地面，餐廳以工業風為設計，設有有型的壁畫，感覺很令人放鬆。餐廳由新派菜系及老師傅兩個團體合作，刻意採用不同國家的烹調方法，呈現最合適最有特色的味道！ 午餐有扁意粉的套餐，包餐前小吃、主菜和飲品。 餐前小吃有酸麵包丁配鱷梨醬和玉米脆片配香料酸忌廉。 酸麵包丁配鱷梨醬，鱷梨醬即是牛油果醬，酸種麵包切成小粒狀，微酸到深厚的麥香，每一口都能感受到不同的味道層次，有著鬆軟而韌性的質地。 玉米脆片配香料酸忌廉，脆卜卜的墨西哥玉米脆片，配搭自家製的香料酸忌廉，非常惹味！ 主菜則點了烤香腸肉醬慢煮蛋扁意粉和青醬雞肉慢煮蛋扁意粉（轉了長通粉）。 烤香腸肉醬慢煮蛋扁意粉，充滿著墨西哥風味的蕃茄肉醬，完完全全掛滿每一條扁意粉，麵條扁平，口感有彈性，易咀嚼，味道鮮甜，非常開胃。 青醬雞肉慢煮蛋長通粉，鮮豔綠色的青醬，帶有青草香氣，意大利風味十足，青醬掛滿煙煙韌韌的長通粉，濃厚而輕盈的口感，極具層次，惹味呀！ 最後更有餐飲，可選黑咖啡或自家製的果茶。 另外點了一份小吃，是三文魚他他，滿滿的牛油果醬，與餅乾夾在一起吃，好味！ 當然你還可以追加自家製的特色蛋糕作甜品。 📍Mobin (Eaton hotel A) 油麻地彌敦道380號 #hongkongfoodie #香港美食 #打卡 #打卡餐廳 #相機食先 #topfoodnews #topcitybites #topcitybiteshk #asianfood #globaleats #foodiesinternationalchat #topfoodnews #thefoodieinitiative #foodpics #foodphotography #foodblogger #instafood #internationalfoodiesunite #香港好去處 #香港必食 #香港吃貨 #香港打卡 #香港餐廳 #香港探店 #佐敦 #佐敦美食 #尖沙咀 #尖沙咀美食 #hkcafe #cafehk #cafe
Pesca suave en The Sushi Tap 🍱🍻 Rollo de hamachi spicy, yamahobo, pepino, masago, papel de soya y ponzu cítrico, acompañado de cangrejo de concha suave tempura 🦀🍣 #eatconomics 💰 $325 MXN 🍽️ @thesushitap 🇲🇽 Tijuana 📸 @eatconomics
Last shipment of the season. See you next season 📍@socaluniclub 🍣Uni 💲35
Our Shrimp Kalamakia comes with two skewers of Jumbo White Shrimp plus a Greek Salad, Pita, Tzatziki, and your choice of Greek Rice, Aegean Quinoa or French Fries.
Indulge in an assortment of dips, perfect for sharing and savoring.