Chocolate & walnut bread
This recipe gets better and better on the days AFTER you’ve made it, maybe it has magical powers... store in a cake tin.
Recipe
6 eggs ( room temperature)
3/4 cup coconut flour
2 tsp baking powder
F1 tsp xantham gum
1/2 cup granular erythritol
1/2 tsp @flavorgod buttery cinnamon roll
OR 1/2 tsp cinnamonr
1/2 cup melted butter, cooled
1/3 cup chopped walnuts
5oz grated zucchini
1 sachet @perfectketo chocolate collagen powder ( see my highlights how to purchase)
1 tsp vanilla
1.5 oz choc chips
Preheat oven 350F
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Place the zucchini in a small bowl, and sprinkle with salt. Put it aside while you prepare the rest of the ingredients.
In a large bowl whisk the eggs until they are light and fluffy. Add in the vanilla and butter. Mix.
Then add in all the dry ingredients, and mix well. The batter becomes very thick.
Now take the zucchini in your hands and squeeze out as much liquid as you can, then drop it into the batter, along with the walnuts & chocolate chips. Stir well.
Add the batter into a lined 1 lb loaf tin.
Bake for 30 minutes. Then loosely cover with foil and bake for another 20 minutes. ( or until a sharp knife comes out clean when inserted into the middle )
Leave to cool for at least 6 hours. Serve and enjoy 😉 .
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