Thursday Specials 🌻 We have Gluten Free Raspberry White Chocolate Muffins and Scones! BREAKFAST: Veggi Scramble with mozzarella, tomato, onion, peppers & mushroom with side of house made sourdough toast LUNCH: Grilled Roast Beef, Provolone and Onion on house Hoagie SOUP: White Chicken Chili DRINK: Ube Latte (What Does Ube Taste Like? The distinct ube flavor is slightly nutty with a hint of vanilla. It has a coconut-like aroma) #local #fresh #noaddedpreservatives #breakfast #lunch #bakery #artisanbakery #bistro #coffee #espresso #latte #mocha #soup #salad #sandwich #sourdough #artisanbreads #sourdoughbread #sourdoughstarter #sourdoughbaking #pastries #cake #cakebakery #bitterrootvalley #hamiltonmt #ubelatte #ube
I feel like macaron making is like running…hear me out When I’m running, I go on this emotional rollercoaster and I’m not a massive fan of doing it when I’m doing it. But when I’m done, home, had a shower and sitting with a coffee I’m like, whoop I just ran! When I make macarons…it’s the same. The same emotional rollercoaster and you hope to god everything’s fine at the end. When they’re out the oven and cool enough to peel off the paper and decorate that’s when I finally relax and think ‘whoop I just made macarons!’ It’s a strange situation but I come out both with tears sometimes 😂. This weeks a big macaron week with a few different orders for them. So the flavours so far have been raspberry, lemon and lime. The next sets I’ve no clue as yet but we will get there! #mumbaker #homebaker #breadmaker #homemadebread #artisanbreadmaker #artisanbreads #smallbusiness #artisanbreads #breadboxes #macarons #homemademacarons #trying #macaronmeltdown
This week Menu is up💜💜💜! First week of May, I am adding lavender lemon in our menu. Preorder is opened until Thursday 7pm. Thanks for your support💜💜 #7kingsmarket #sourdough #sourdoughbread #wildyeast #wildyeastbread #smallbatchbakes #cottagebaker #artisanbreads #naturalleaven #naturallevainbread #smallbusinessrhodeisland #smallbusinessowner #entrepreneurlife #rifoodie #rhodeislandbakeries #barringtonri #rhodeisland
I had SO much fun making our May special today. 💜💜 Can't wait to score and bake it. And of course, to heard from those who loved it. #7kingsmarket #sourdough #sourdoughbread #wildyeast #wildyeastbread #smallbatchbakes #cottagebaker #artisanbreads #naturalleaven #naturallevainbread #smallbusinessrhodeisland #smallbusinessowner #entrepreneurlife #rifoodie #rhodeislandbakeries #barringtonri #rhodeisland
Oreo Key Lime cheesecake by the slice 🌴 @foodtruckswednesdays tonight 5-9 pm Volunteer Park 12050 W Sunrise Blvd Plantation FL #oreokeylime #keylimecheesecake #oreocheesecake #artisancheesecake #cheesecakedealer #cheesecake #cheesecakejars #foodtruck #foodtrucklife #cheesecakelover #cheesecakequeen #popupevent #artisancakes #artisanbreads #madewithlove #hereforthecheesecake #cheesecakelife #madewithlove #justcheesecake #saycheesecake
Funfetti birthday cake flavor cheesecake 🎉🥳🎂 Today at Volunteer Park 12050 W Sunrise Blvd Plantation FL @foodtruckswednesdays 5-9 pm #funfetticheesecake #funfetti #birthday #birthdaycake #artisancheesecake #cheesecakedealer #cheesecake #cheesecakejars #foodtruck #foodtrucklife #cheesecakelover #cheesecakequeen #popupevent #artisancakes #artisanbreads #madewithlove #hereforthecheesecake #cheesecakelife #madewithlove #justcheesecake #saycheesecake
Pro baker @gregdove1982 has often sent me photos of the lot8 products he uses. Here are the two most recent showing kaiser rolls proofing on a #bakerscouche. If you’re new to a baker’s couche, it is a linen cloth that is natural, untreated and unbleached that supports dough, especially baguette, ciabatta and rolls during proofing. If you’ve mastered your #sourdough game, maybe it’s time to practice this skill. Thanks for the gorgeous photos and extensive product testing, Greg! #dtStratford #shoplocalontario #smallbusinessontario #ontario_made #supportontariomade #breadbag #shoplot8 #artisanbreads #artisanbreadathome #ontariomakers #lowwasteliving #sustainablehandmade #ecofriendlykitchen
Happy Hump Day!! We’re about to roll out our Spring/Summer Drink Menu and you won’t want to miss it! BREAKFAST: Ham & Swiss Burrito with egg, avocado and onion LUNCH: Grilled Salami, Brie and Apple with Raspberry Jalapeño preserves SOUP: Beef & Vegetable 🥕 #local #fresh #noaddedpreservatives #breakfast #lunch #bakery #artisanbakery #bistro #coffee #espresso #latte #mocha #soup #salad #sandwich #sourdough #artisanbreads #sourdoughbread #sourdoughstarter #sourdoughbaking #pastries #cake #cakebakery #bitterrootvalley #hamiltonmt
One double chocolate and one plain sourdough. Just what the doctor ordered. Now where is my knife for this double chocolate one 🤤 #sourdough #sourdoughdiscardrecipe #sourdoughstarters #sourdoughbreadrecipe #sourdoughbread #sourdoughbreadbaking #homebake #homemadebread #homemadesourdough #homebakedbread #kitchen #sourdoughschool #artisanbread #artisanbreads
🍞 Milk Brioche Rolls 🍞 Ingredients: - 1 1/4 cups warm milk - 2 tablespoons active dry yeast - 1/4 cup granulated sugar - 4 cups all-purpose flour - 1 teaspoon salt - 1/2 cup unsalted butter, softened - 2 large eggs, room temperature Directions: 1. In a bowl, combine warm milk, active dry yeast, and sugar. Let it sit for 5-10 minutes until frothy. 2. In a large mixing bowl, combine flour and salt. Add the yeast mixture, softened butter, and eggs. 3. Knead the dough on a floured surface until smooth and elastic. 4. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size. 5. Punch down the dough and divide it into equal portions. Shape each into a ball and place in a greased baking pan. 6. Cover and let the rolls rise for another 30-45 minutes. 7. Preheat the oven to 375°F (190°C). 8. Bake the rolls for 15-20 minutes or until golden brown. 9. Brush with melted butter and let them cool before serving. Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 30 minutes Servings: 12 rolls #homemadebread #brioche #bakingdelights #artisanbreads #homebaker #breadlovers #briocheheaven #bakedfromscratch #breadmaking #breadoftheday #fluffyrolls #breadbakingfun #homemadebaking #briochemagic #freshlybakedbread
🍞🥖This weekend, treat yourself to the irresistible flavors of Centaura Sweets! Join us at two bustling farmer’s markets: Saturday at Sanford Farmer’s Market from 10am - 3pm, and Sunday at Clermont Farmer’s Market from 9am - 2pm. Explore our mouthwatering coffee cakes and artisan breads. See you there! #CentauraSweets #EatDessertFirst #SanfordFarmersMarket #ClermontFarmersMarket #CoffeeCakes #ArtisanBreads #Baker #BakerBen
Musmutlu huzurlu güzel haberler alacağımız bir gün olsun🌸 Kurutulmuş domates ve Zeytinli Ekmek 🌾🤎 %100 Ekşi mayalı Köy ekmeği 🌾🫓 🌾🫓🤎🍴🏡🥖 #ekşimayalı #ekşimayahareketi #ekşimayalıekmek #eksimayalı #artisanekmek #artisanbreads #ekmek #sağlıklıbeslenme #gulumseyenekmekler #tohumluekmek #aşkile #kurudomateslizeytinli #sevgiyleyap #sağlıklıyaşam #eksimayaliekmek #sourdough #levain #bread #akdenizekmeği #tambuğdayekmeği #zeytinlikurudomatesli #gerçekekmek #sourdoughbread #artisanbreads #instagood
Milk Brioche Rolls Recipe Ingredients: 500g all-purpose flour 250ml warm milk 50g sugar 10g active dry yeast 2 large eggs 100g unsalted butter, softened 1 tsp salt Egg wash (1 beaten egg mixed with 1 tbsp water) Pearl sugar for topping (optional) Directions: In a large bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy. Add sugar, eggs, and half of the flour. Mix until smooth. Gradually add the remaining flour and salt, mixing until a soft dough forms. Knead in the softened butter until fully incorporated. Cover the bowl with a damp cloth and let the dough rise in a warm place until doubled in size, about 1 hour. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place on a baking sheet lined with parchment paper. Cover the rolls with a cloth and let them rise again for 30 minutes. Preheat the oven to 375°F (190°C). Brush the rolls with egg wash and sprinkle with pearl sugar if using. Bake for 20-25 minutes or until golden brown. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 45 minutes Kcal: 280 kcal per roll | Servings: 12 rolls Tags: #brioche #milkbrioche #homebaking #breadbaking #freshbread #bakefromscratch #bakerlife #breakfastrolls #sweetbread #bakerystyle #artisanbreads #comfortfood #kitchenbaking #homemaderolls #bakewithlove #pastrydelight #sugartop #goldenbreads #tastybakes #ovenfresh
🌹🌹🌹 #durandough #sourdoughrose #breadart #artisanbreads #artisansourdough #breadbaker #sourdoughbakery
A whole wheat-ish artisan loaf to add to your weekend baking plan 🌾 I’m often asked how to make my everyday artisan bread with whole wheat flour and the answer is, it depends! Whole grain flours absorb more liquid than white flours, resulting in a stiffer dough. The stiffer/drier the dough, the harder it is for it to rise so you will end up with a flatter loaf with reduced oven spring. There are also different types of whole wheat flours to choose from, so where to start? If you would like to experiment, this is a 2:1 unbleached bread flour to whole wheat all-purpose flour loaf. You will still get some of the added nutritional value that comes with using whole grains, but with the softer texture that comes with good hydration. When adding different flours to my artisan bread recipes, I’ve found that you can usually replace 25-30% of the bread flour and still get a light, airy loaf like you see here without any additional changes. My best advice is to start there and gradually increase the amount of whole wheat flour with each bake until you reach the percentage that works for you. https://www.harvestandnourish.com/recipes/everyday-artisan-bread #bread #homemadebread #artisanbread #inmykitchen #imsomartha #eeeeeats #thewayweeat #foodwinewomen #bakefromscratch #thekitchen #homebaked #wholewheat #noknead #yeastbread #f52bread #thekitchn #breadlove #artisanbreads
Hungry yet...?! 🤤 Do your cafe items look THIS good? It's time to get mouthwatering options flying off the shelves instantly with a Bakers Maison Milk Bun Hot Dog Roll. Soft, fluffy, and just waiting to be filled with your favourite banh mi fillings, lunch rolls, or brunch classics. Or even a meatball sub? Ready to transform your menu? Visit our website and get these boosting your profits today! . #Sealane #WeDeliver #MelbourneBakery #AussieFoodService #MelbCafeCulture #HotDogHeaven #CafeEatsMelb #BunLoversAU #GourmetBuns #MelbourneBrunch #FoodieMelbourne #HospitalityMelb #ArtisanBreads #CafeSupplies #MelbFoodies #EatLocalMelbourne #MelbourneHospitality #BakeryGoods #FreshBakedDaily #CafeMenuIdeas #MelbourneFoodService #BreadBasketAU
(Oven) Spring is here! #sourdough #sourdoughbaking #sourdoughbread #homebakedbread #homebaking #homebaked #bread #breadbaking #naturallyleavened #sourdoughstarter #wildyeast #sourdoughshaping #artisanbread #artisanbreads #tulips
Fougasse and Baguettes~ 🍃🌼🍃 A bit of rustic farmhouse baking today. Currently covered in flour, and the kitchen is a glorious disaster! This calls for a coffee. ☕️ Tonight, it’s mushroom and onion French bread pizza, topped with unthinkable amounts of cheese and garden fresh herbs. It sounds like a Monday thing to do. . . #baguettes #fougasse #rusticbread #rusticbaking #mykitchensituation
Savor the difference in every bite. 🥐✨ #BreadBagelBakery #ArtisanBreads
💜🌷🍋 Stunning shot of my lavender lemon sourdough boule with natural purple food powder. ✨ I am so excited to share with you. #7kingsmarket #sourdough #sourdoughbread #wildyeast #wildyeastbread #smallbatchbakes #cottagebaker #artisanbreads #naturalleaven #naturallevainbread #smallbusinessrhodeisland #smallbusinessowner #entrepreneurlife #rifoodie #rhodeislandbakeries #barringtonri #rhodeisland
Cinnamon Sugar Swirl Loaf Ingredients: 1 cup of butter, room temperature 2 cups granulated sugar, plus an additional 1/3 cup for the swirl 2 large eggs 1 tablespoon pure vanilla extract 2 cups of buttermilk 4 cups all-purpose flour 2 teaspoons of baking soda 2 teaspoons of cinnamon powder Directions: Prep Time: 10 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 20 minutes | Yields: 2 loaves Warm your oven to 350°F (175°C). Use non-stick baking spray on your loaf pans, or alternatively, line them with parchment paper. Using a stand mixer equipped with a paddle attachment, cream the butter and 2 cups sugar until the mixture is pale and fluffy. Incorporate the eggs one at a time, followed by the vanilla, ensuring each is well mixed before adding the next. Scrape the bowl sides as needed. Slowly blend in the buttermilk, flour, and baking soda to the mixture, ensuring you mix at a low speed to avoid flour dusting. Distribute a quarter of the batter evenly between the two prepared loaf pans. Combine the remaining 1/3 cup sugar with cinnamon, then sprinkle half of this mix over the batter in each pan. Evenly spread the rest of the batter into the pans, and finish by scattering the last of the cinnamon-sugar mix on top. With a knife or skewer, gently swirl the batter to create a marble effect. Bake in the preheated oven for about an hour, or until a skewer inserted into the center comes out clean. Let the loaves cool in their pans for 20 minutes, then transfer them to a wire rack to cool completely. #cinnamonloaf #bakingmagic #swirlbread #cinnamonsugarlove #bakedwithlove #artisanbreads #homemadebliss #sweetloaves #kitchenaromas #bakingjoy