📍: Pier 21 Foodcourt at @terminal21asok . Visited the Terminal 21 Foodcourt twice this trip! (Bcos we avoided the Songkran activities 😂 and lots of restaurants we wanna check out are out for Songkran holiday!) This was our quick lunch before departing to the airport, and gotta say first time trying Maggie Goreng Thai style 🙃 Overall Terminal 21’s food choices are cheap and good! But it’s really packed during the weekend. We waited quite a bit to get our seat! . #wubites // #wubitesinbkk
Sarawak Laksa $18 - Bright and warming, the Sarawak Laksa at @kantinjewel is amongst one of the more authentic versions I’ve tasted. Think of it as a cross between your standard curry laksa crossed with Penang-style Assam laksa. The gravy is rich, spicy and tangy, without being too overpowering, allowing the diner to appreciate the other ingredients in the bowl. Plump prawns, shredded egg and chicken slices co-mingle with smooth rice noodles which have absorbed all the flavour of the laksa gravy for a melange of delightful tastes and textures.
Ordered the signature and spicy fish & chips that came with diff sides! One with edamame and the other with kani salad. Was a really refreshing change from the usual salad which I appreciate~ The signature one had slightly more crispy batter imo but didn't really fancy the sauce that came with it though. The spicy one had a nice kick to it and the kani salad helped to cut through the greasiness of the fish & chips. Also loved that the fish was super firm and fresh. Delicious meal overall~ Thank you @fryingfishclub and @scalemicroinfluencers for the invite! 😋
Fancy a fresh and smooth carrot soup? Top that with Chef Roy’s signature Udon noodle? Come down to Dignity Kitchen @69 Boon Keng Road to have a taste of this exquisite cuisine. Our Friday Chef Special has been a hit, thanks to all of you! #singaporehawkerfood #supportlocal #sgenable #sgfollowsall #havehalalwilltravel #thehalalfoodblog #singaporehalalfood #halalsg #halaltaburpple #hungrygowhere #savefnbsg #tabao #sgfood #sgfoodies #eatmoresg #projectdignity #projectdignitysg #dignitykitchen #dignitykitchensg
Congratulations to SHAO on their opening of the Third Outlet: SHAO Modern Teochew Dining at Rangoon Road. The new restaurant is perfect for Mother’s Day Celebrations as there are 2 private rooms. Reservations are strongly recommended. Tasting Menu SHAO Poached Seafood Mix Fresh prawns, clams, beancurd sheets, enoki mushrooms, fish balls. Plenty of garlic, lemongrass w mild spiciness. Feast for the eyes & palate. SHAO Teochew Marinated Raw Roe Crab Love this raw crab. Fresh & flavourful. Black Ink Cuttlefish Sausages All time favourite. SHAO Signature Claypot: Stewed Iberico Pork w Soy Bean Paste Sourly from the tomato, sweetness from the Iberico Pork, savoury from the soy bean paste. Shiok. Stir-Fried Fish Noodle w Seafood The only noodles without carbs. Dessert: Mix Fruit Pai in Teochew Style. A very good fruit salad / dessert. Can have this as a meal. Beverage Teochew Sling Vodka, lime juice / orange juice w Lao Yao Ju. Refreshing Baijiu Mojito Bai Jiu, lime juice, honey, soda, mint leaves, lime wedge. (Invited) @shaobbq @shaotapas Shao Modern Teochew Dining 223 Rangoon Road 01-01/02 S218460 Tel: 6993 2223 Opens daily: 11.30am - 11pm #sqtop_mediainvite #sqtop_mediatasting #sqtop_foodtasting #sqtop_teochew #SupportLocalFNB #savefnbsg #FoodinSingapore #WhatMakesSG #PassionMadePossible #TasteObessionSingapore #STFoodTrending #SGCuisine #wheretoeatsg #eatmoresg
📍The Food Peeps Coffee & Deli (Chinatown) 👅 Avocado On Toast ($16) 👍🏻👎🏻 ⭐️⭐️⭐️/5 2nd time here & food was still kinda mid :”) Good portion of avocadoes and smoked salmon on sourdough. Sourdough was soft, tho a little dry. Felt that it could’ve been slightly more toasted for that crisp on the edges too! The poached egg was nicely done, while the avo and smoked salmon tasted a little stale (dk if it’s just me but I felt this way when I tried their avo bagelwich the prev time too). Overall, an affordable brunch place w a variety of options and good vibes. Would be perf if the quality of food was slightly bttr !!
📍BABA NYONA ate this before flying overseas at changi hehe Nyona Chilli Garam Fried Rice ($12.90): The Nyona chilli gave the fried rice just a tint of spicy kick that was balanced perfectly with the garam spices, not really that spicy. The portion size was pretty generous for the price Nasi Ulam ($7.90): The Nasi Ulam was a refreshing and flavorful dish. The blend of herbs and spices added a burst of flavors to the rice, it's a great option for those looking for something different yet comforting, portion size is also a lil smaller than the nyona fried rice. apple juice ($4.50): tastes no diff from normal apple juice, i mean - airport priced ofc #sgfood #sgfoodies #sg #sgfoodblog #sgfoodtrend #sgcafe #sgeats #foodstagram #whati8today #eatoutsg #foodie #instafood #eatmoresg #foodies #foodsg #foodpic #eat #yum #foodiesofinstagram #foodpics #foodlover #foodphotography #foodblogger #yummy #foodjournal #foodfeed
Celebrate this Mother’s Day 👩🏻 🧓🏻 🧑 with Omma Appa Set by 📍Wang Dae Bak Grill ❤️. The set consists of: US Wagyu Sirloin Marinated Boneless Prime Ribs Iberico Pork Jowl Marinated Pork Galbi Wine Aged Duroc Pork Belly Soup (large) Half Half Pancake (m) Fried Boneless Chicken 6pc Good for sharing 4-5 pax Reservation is highly recommended at least 3 days in advance! 📍Wang Dae Bak Grill@Holland Piazza Level 2 #wangdaebak #wangdaebakgrill #hollandvillage #sgeats #mothersday #kbbq #sgfoodbloggers #eatbooksg #sgeatout #singaporefoodie #singaporefoodiesg #eatmoresg #koreanfood #jjigae #panjeon #foodsg
Sweet, creamy and silky - your sweetest dreams just became a reality with our luscious Vanilla Ice Cream Milk Tea 🍦🥛 Find out more: https://linktr.ee/HausBrew.sg #HausBrewSG #SupportLocal #SgFood #bestfoodworld #eatmoresg #exploreflavours #exploresingaporeeatst #foodfeliverysg #foodgasm #FoodinSingapore #milk #sgfood #sgfoodstagram #sgfoodtrend #sgunited #singapore #instasg #feedfeed #exploresingapore #foodstagram #STFoodTrending #supportlocalfnb #whatidrink #WhatMakesSG #wheretoeatsg #sgfoodies #icecream #vanilla
Tonkatsu ENbiton has launched Japanese-style takeaway katsu cutlets, featuring both chicken & pork options, along w an array of enticing flavours. Each meticulously crafted katsu cutlet weighs in at 100 grams & is available in five distinct flavours - Mentaiko Mayonnaise, Nori Seaweed, Ichimi Togarashi, Mayonnaise Furikake & Cheese. Priced competitively, their chicken katsu options are offered at $6.90 nett, while the pork alternatives are priced at $7.90nett, ensuring affordability without compromising on quality or taste. These delectable katsu cutlets are available for takeaway from all Tonkatsu ENbiton outlets, allowing customers to savour their flavoursome creations from the comfort of their homes or on the go. They can also get it via delivery platforms. @tonkatsuenbitonsg @engroup_sg Outlets: 313@Somerset, Changi City Point, Causeway Point, Suntec City (Fountain Court), VivoCity Operating hours: 11am - 10pm #sqtop_mediadrop #sqtop_mediatasting #sqtop_foodtasting #sqtop_tonkatsu #SupportLocalFNB #savefnbsg #FoodinSingapore #WhatMakesSG #PassionMadePossible #TasteObessionSingapore #STFoodTrending #SGCuisine #wheretoeatsg #eatmoresg
Inspired by classic Injeolmi (sweet rice cake dusted with roasted soybean powder), our Injeolmi Latte is nutty, creamy, sweet, and comforting, and a perfect match for these dishes: 𝐈𝐧𝐣𝐞𝐨𝐥𝐦𝐢 𝐓𝐨𝐚𝐬𝐭 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐅𝐫𝐢𝐞𝐬 𝐇𝐚𝐦 & 𝐂𝐡𝐞𝐞𝐬𝐞 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 𝐒𝐬𝐚𝐦𝐣𝐚𝐧𝐠 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐡𝐢𝐧 𝐑𝐚𝐦𝐲𝐮𝐧 Try it and experience how soul-satisfying these delicious mash-ups can be! #dalkommFOOD
Do take note of our closing dates in May. We apologise for any inconvenienced caused. #singaporehawkerfood #supportlocal #sgenable #sgfollowsall #havehalalwilltravel #thehalalfoodblog #singaporehalalfood #halalsg #halaltaburpple #hungrygowhere #savefnbsg #tabao #sgfood #sgfoodies #eatmoresg #projectdignity #projectdignitysg #dignitykitchen #dignitykitchensg
@damichelesingapore What makes L’antica Pizzeria Da Michele Pizza so special? In a world where change is the only constant, L’antica Pizzeria Da Michele stands as a beacon of unwavering tradition and quality. Why is our pizza the talk of the town? Let’s break it down for you: 🍕The Oven - The legendary Stefano Ferrara oven, a masterpiece that isn’t just about baking pizza; it’s about craft and a perfect char. @stefanoferraraforni 🍕The Ingredients - Only the finest. From San Marzano tomatoes to Fior di Latte Mozzarella, every component is a tribute to Italian excellence. 🍕The Dough - Prepared 24 hours in advance, with a unique technique that ensures a crust that’s airy, light, and chewy. 🍕The Master Pizzaiolo - Behind every great pizza is a master Pizzaiolo. Chef Mimi and Chef Alex at the helm of L’antica Pizzeria Da Michele Singers 🍕The Size - Pizza a Ruota di Carro - Also known as “wagon wheel pizza,” it’s gigantic, falling off the plate and ensuring that your appetite and your Instagram feed are both fully satisfied. It’s not just a pizza; it’s a statement! 🍕The Tradition - Here’s the clincher: our pizza recipe hasn’t changed in 150 years. We’re the guardians of a 150-year-old legacy, delivering a taste of history in every bite. Let us know when we should make your booking! 😉
Supply & Demand Orchard Gateway @supplydemandorchard has launched a brand-new Lunch menu. Get ready to indulge in a culinary journey like no other, featuring an array of delectable dishes that will tantalize your taste buds. From the exquisite sushi grilled rice cake to the mouth-watering pasta & thin crust pizza, their menu is sure to delight even the most discerning palates. Some dishes from the Executive Lunch Menu: CROSTINI DI PROSCIUTTO Garlic Crostini, Liver Pate, Sun-Dried Tomato, Parma Ham, Cherry Tomato, Shaved Parmesan The olive oil & liver pate added a fresh dimension to the palate. GREEK INSPIRED FRIES (V) Sweet Potato Fries, Tzatziki, Chickpeas, Olives, Tomato Concasse, Red Onion, Crumbled Feta Cheese, Parsley INSALATA DI POLPO E SALMONE Sliced Octopus, Salmon Sashimi Chunks, Mesclun Leaves, Onion, Apple, Cucumber, Cherry Tomato, Fresh Chilli, Sesame Shoyu Dressing PEPETAMA INSPIRED CARBONARA PASTA Bacon, Whipped Egg, Parmesan, Garlic, Chilli Bean Paste, Fresh Pepper, Parsley, Shaved PASTA ALLA CHORIZO E MAIALE Garlic, Pork Mince, Chorizo Sausage, Onion, Farm Mushrooms, Olive Oil, Umami Broth, Chilli, Rucola Leave GRILLED SUSHI RICE-CAKE Grilled Japanese Rice, Avocado, Guacamole, 63°C Egg, Tuna Sashimi Chunks, Mayo, Bonito, Nori, Nitsume Sauce, Scallion CRABMEAT SCALLOP RISOTTO Arborio Rice, Onion, Garlic, Crabmeat, Scallops, Clams, Peas, White Wine, Dashi Chicken Broth, Parmesan, Butter The risotto is really nice. PALAK PANEER INSPIRED PIZZA (V) Mozzarella, Spiced Spinach Gravy, Paneer Cheese, Red Onion, Chilli, Feta Cheese, Baby Spinach, Cherry Tomato Love the palak paneer idea w pizza. Not overwhelming flavour, yet refreshing w spinach & cheese. Executive Lunch Menu is available from Monday - Friday: 11:30am - 2:30pm (except Public Holidays). Kitchen Last Order At 2:30pm. (Invited) @supplydemandorchard @marque.sg Supply & Demand Orchardgateway Level 2 Orchard Gateway #sqtop_mediainvite #sqtop_mediatasting #sqtop_foodtasting #sqtop_cafe #SupportLocalFNB #savefnbsg #FoodinSingapore #WhatMakesSG #PassionMadePossible #TasteObessionSingapore #STFoodTrending #SGCuisine #wheretoeatsg #eatmoresg
Hotteok, Korean Food Fair at Takashimaya Shopping Centre >>> SWIPE FOR VISUALS Rating: ❤️❤️❤️ Didn’t know @takashimayasg had a Korean fair until I walked past last weekend!! Saw so many people queuing for the Hotteok so like a typical Singaporean that’s what I did too. Queue moved pretty quickly and I got my hands on a piping hot original hotteok ($6) in no time! Super good it is totally worth the queue! Every bite was quite even and it wasn’t too doughy at the ends. Some parts were a little caramelised which added to the texture. Enjoyed it greatly, would head back again this weekend to buy more! The stall also sells other variations of hotteok but when I visited at 4pm on Sunday they were already sold out. Will see if I can get the other flavours this weekend. The Korean fair at takashimaya runs from now till 6 May 24 so grab yours soon! 📍391 Orchard Road Basement 2, Square Singapore 238872
Visiting on a Friday is a nightmare because there were simply too many loud kids in a rather tight space. Someone even sushed them. 🤣 I’m not complaining, I’m used to it.
Experience the essence of comfort lunch at #wangdaebak ! Taste the Authentic flavours with high quality ingredients 😋. Our set lunches are available daily Monday to Friday (exclude PHs) ! #wangdaebak #wangdaebakgrill #wangdaebakpocha #eatmoresg #sgeats #cbdlunch #eatsg #gamjatang #eatbooksg #sglunchset #sglunch #jjigae
Braised pork belly with taro and preserved vegetables! It was a pretty indulgent dish, but "diet rules" don't apply during overseas holidays.😜 At ~S$15, our set at @wah_fung_hk consisting of a main course, old cucumber & pork rib soup and rice was really worth it. The Cantonese just make the best double boiled soups! 👍 PS: Wah Fung is a very well established roast meat restaurant founded in 1941. My grandfather used to buy from here many years ago.😄 📍Wah Fung Restaurant Shop A, B& E, G/F, 5-8 Queen Victoria Street, Central, Hong Kong (Hong Kong MTR Station, Exit C, 4-min walk away) _________________________________ . . . . . . #thehegehogknows #thehedgehogtravels #hongkong #discoverhongkong #braisedporkbelly #porkbelly
Craquelin bliss! Freshly baked with a creamy MSW durian filling, this treat is pure indulgence!
Absolutely SOLD by the grilled sourdough with pistachio butter at @eatat.baste 🥹🥖✨ You guys definitely need to try it!!!! 🫶🏻 Not only is the sourdough itself divine with its crunchy crust and soft texture within, the nutty pistachio butter was so fragrant and umami which went perfectly with the bread. My friend and I wanted to order second servings because we couldn't get enough of this combination. You can also purchase their pistachio butter, packaged in a small bottle! I also tried their Pork Ragu with potato dumplings, and cauliflower with XO scallop sauce & coconut gelato. They both were served in a very pretty presentation but I found that the combination of flavours didn't quite hit the spot for me. The individual components in each dish were still enjoyable but I would say you can give these a miss, and try other dishes instead!
What a great meal this was 😝. Kotuwa has always been on my list to try and this meal did not disappoint. Highly recommend the duck curry, calamari and squash curry. The turmeric rice was their rice of the day and it was the perfect pairing with the curry. Portions might seem small at first, but our table of four was well fed in addition to the desserts we got, each equally unexpected but delightful in its own way.
📍Yishun 928 Laksa 👅 Laksa - Small ($3.60) 👍🏻👎🏻 ⭐️⭐️⭐️⭐️/5 Had this laksa a vvv long time ago when I was still a child & watching Zermatt Neo’s laksa challenge vid brought me back here again :”) Don’t be deceived by this small bowl, it’s packed full of ingredients & the amount of noodles in there was rlly substantial 😮 The laksa gravy had a slightly thicker consistency & flavourful but didn’t come across as too heavy/overwhelming. Spice level was mid so add that chilli if you prefer it spicier! The last time I ate laksa proper was some good years ago so I don’t rlly have a basis of comparison but this was a pretty decent bowl of laksa! Priced at $3.60 with such portions, it’s truly affordable & worth the money. Would recc a try if you’re in the hood but do head down earlier to avoid the snaking long queue !!
Much-needed acai soft serve with cookie butter treat from @coocacasg in this insane hot weather in S'pore ☀️ Also tried their mushroom pesto grilled cheese sandwich which was pretty yums, with a generous amount of pesto and juicy mushrooms within!
📍: 7-11 in BKK Some of our random food from 7-11 this trip! 🤭 can’t wait to hit more snacks the next time we are there! Special shout out to the chawanmushi and chicken finger!!! . #wubites // #wubitesinbkk
This restaurant serves one of the best chicken rice in Singapore, along with a variety of steamboat and tze char dishes. Additionally, their satay is delicious. What’s even better is that they are open 24/7. 📍 @fschickenrice.sg Feng Sheng Chicken Rice & Steamboat 4 Short St, Singapore 188212 (Beside Rochor beancurd) . . . . . . #EatmoreSG #sgphotography #Adibee #sgfood #sgeats #sgfoodies #foodsg #eatoutsg #wheretoeatinsingapore #sglocalfood #exploreflavours #hawkerfood #ourhawkerculture #uncagestreetfood #chickenrice #steamboat
Go to Coucou Restaurant @coucouswissrestaurant for a Swiss Experience Set Dinner for 2. FONDUE MOITIE-MONTIE Original Swiss Recipe Cheese Fondue Dip & swirl 3 rounds so that the cubed Sourdough is completely encased by the hot cheese. SALADE COUCOU Curly Salad w Homemade “Grand-Père” Dressing A refreshing salad for a warm evening. MALAKOFF Traditional Gruyère Cheese Dome This Cheese Dome is so good. ROSTI SAUCISSE DE SAINT-GALL Potato Rösti w Veal Sausage served w Onions Sauce The potato Rösti is a crispy goodness. Love the Veal Sausage. Tender & flavourful. FILET MIGNON DE PORC AUX MORILLES Pork Tenderloin w Morels Mushrooms Sauce The best tenderloin in this part of town. Tender, soft yet gives the palate a good mouthfeel. The mushroom sauce is so rich, so good, wish there is some bread to swipe the plate clean. MERINGUE ET CREME DOUBLE DE LA GRUYERE Swiss Meringue served w Gruyère Double Cream & Red Fruits Tangy, sourish red fruits complement the sweet, crunchy Meringue & the double cream. Strictly for a sweet tooth. (Invited) @coucouswissrestaurant @chefyves_schmid Coucou Restaurant 9 Craig Road 01-01 S 080669 Tel: 6226 0060 Opening Hours: Sun-Thur: 12pm - 2.30pm (Last order: 2.15pm) 6pm - 11pm (Last order: 10.30pm) Fri-Sat: 12pm - 2.30pm (Last order: 2.15pm) 6pm - 11pm (Last order: 10.30pm) #sqtop_mediainvite #sqtop_mediatasting #sqtop_foodtasting #sqtop_swiss #SupportLocalFNB #savefnbsg #FoodinSingapore #WhatMakesSG #PassionMadePossible #TasteObessionSingapore #STFoodTrending #SGCuisine #wheretoeatsg #eatmoresg
Love-hate relationship with stuffed bagels because it’s always a messy job to eat them. Everything just spills out eventually. Might as well have been a deconstructed dish. 😂
today's hearty brunch at @thepopuluscafe ✨ missed their fluffy french toast so much, and their dark roast hojicha latte is my new favourite drink here! 🫶🏻 the classic scrambled didn't quite hit the spot this time, and the croissant became slightly too soggy.
Finally made it to @amipatisseriesg ! I’ve adored their Choux since 2021 when I first tried the 6-piece Choux Box. This visit, I went for the 𝐓𝐚𝐡𝐢𝐭𝐢𝐚𝐧 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐂𝐡𝐨𝐮𝐱 and 𝐔𝐣𝐢 𝐌𝐚𝐭𝐜𝐡𝐚 𝐊𝐢𝐧𝐚𝐤𝐨 𝐂𝐡𝐨𝐮𝐱. Each one was light, airy, and brimming with uniquely flavored cream—absolutely delicious! Definitely among the top choux I’ve tried. Even their basic 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 is incredibly flaky and tasty, easily ranking as one of the best in town. Will be back for their Chef’s Omakase. 📍 27 Scott’s Road . . . . . . #amipatisseriesg #amipatisserie #freshlybaked #freshlymade #pastrychef #patisserie #Choux #EatmoreSG #sgphotography #tripadvisor #Adibee #sgfood #sgeats #sgfoodies #foodsg #eatoutsg #wheretoeatinsingapore #croissant #exploreflavour
Grab version 2 of @oldchangkeesingapore 𝗢𝗣𝗣𝗔 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 ($𝟱/𝟴 𝗽𝗶𝗲𝗰𝗲𝘀) before it says 안녕 again! 👋🏼 Doused in a sweet and salty soy garlic sauce, this makes for a perfect snack. Very worth your money as well as the chicken pieces were huge and meaty. 🚇 Bukit Panjang (Multiple outlets) — [Media invite] This post is written in collaboration with @oldchangkeesingapore but all opinions are my own. #oatlyrecs
Check out Merhaba Amigo (@merhabaamigo), a humble halal-certified mexican takeaway kiosk nestled in Admiralty. ✨ From delectable kebabs, burritos, and quesadillas starting at just $6.90, to hearty salads and grain bowls priced from $10.90, I really enjoyed their food that cane in generous portions! Some of the highlights are their Beef Burrito 🌯 and Beef Rendang bowl that had a nice hint of spice too! 🥗 Don't forget to try their churros too — I was surprised at how crisp it was, even after the travel.
Hold onto your hats because we have some super exciting plans brewing real soon! Keep your eyes peeled to our feed to find out more 👀 #dalkommPRESENTS
PAZZION Cafe @pazzioncafe has launched their new Weekday lunch set - Golden Katsu Rice Platters. A choice of Pork or Chicken Katsu plus a hot or iced Green Tea. Other drink options are available for top-up. T&Cs apply. Available only on Weekdays from 12pm to 3pm. Each Rice set is at $13.90. We tried the Chicken Katsu Rice Set & the chicken katsu was still crunchy even an hour later. We love the Crab salad w pomelo & the creamy Linguine w King Prawns too. (Invited) @pazzioncafe @accesscoms Pazzion Cafe 391 Orchard Road B1-39/40 Takashimaya Shopping Centre #sqtop_mediainvite #sqtop_mediatasting #sqtop_foodtasting #sqtop_cafe #SupportLocalFNB #savefnbsg #FoodinSingapore #WhatMakesSG #PassionMadePossible #TasteObessionSingapore #STFoodTrending #SGCuisine #wheretoeatsg #eatmoresg
Thank you for your orders! We are fully booked over the weekend 🥳 . . . . . #browniesSG #Supportlocal #SGUnited #sgfoodie #eatmoresg #sgfoodtrend #storifyme #halalsg #halalbrownies #SgBrownies #sgHalal #halalbakes #sghalalbakes #sghalalfood #halalsg #SGHalalbakes #CakesSG #CupcakeSG #sghomebaker #sgbakesale #sgeats #supportlocal #eatbooksg #BrownieTower #BrownieTowerSg #weddingsg #engagementsg
One of my favourite home-based bakeries, @youkneadcakes, is going to be operating out of Baker X from 4 to 31 May! 💛 All their baked goods are meticulously made from scratch, with a commitment to freshness and flavour. I love their array of simple and rustic-quality baked goods and these are what I tried from their recently launched bake box: 🍋 Lemon Chia Seed Pound Cake ($5) — brushed with homemade lemon syrup and adorned with lemon icing glaze, topped with dried lemon slices. 🍰 Black Sesame Pound Cake with Soybean Crumble ($5) - A moist pound cake infused with grounded black sesame seeds and black sesame paste, finished with homemade soybean crumble. 🍪 Salted Egg Yolk Cereal Cookie ($5.50) — boasts chopped salted egg yolk delicately folded into the browned butter cookie dough, complemented by toppings of caramelised cereal, white chocolate chips, and a sprinkle of sea salt. 🍪 Sea Salt Chocolate Chunk Cookie ($5.50) — Rich nuances of Valrhona chocolate are accentuated by a finishing touch of sea salt. 🍰 Chocolate Hazelnut Pound Cake ($7) — An exclusive creation at Baker X featuring a rich dark chocolate cake filled with chocolate hazelnut feuilletine crunch and layered with smooth dark chocolate ganache. 🧁 Original Madeleines ($13 for 5) – the classic French pastry served with a zesty homemade lemon curd. Honestly can't choose a favourite because all their flavours slaps, and I always love how their cakes are always so moist and soft. Go support them if you are in town next month! 🫶🏻
Bottomless Brunch in CHIJMES. Immerse yourself in the vibrant atmosphere of The Winery Tapas Bar at CHIJMES w their exclusive Bottomless Brunch. Offering a perfect blend of delightful tapas & an unlimited flow of beverages, they have crafted two exquisite packages for your enjoyment: Non-Alcoholic Brunch: Unlimited non-alcoholic drinks & a selection of their finest tapas for just $65. Alcoholic Brunch: For a more spirited affair, opt for their bottomless alcoholic beverages & tapas at $120. Featuring personal favourites from the menu: 5J Jamon de Bellota 100% Iberico served with toasted Sourdough. (From the Ala-carte menu. Not part of the Brunch Menu) Clam & Chorizo Stew w Toasted Sourdough Deep bold flavours of the sea. CATCH OF THE DAY A 5-kg wild caught Sea Barramundi. Aged for the intensifying flavour. Salt-baked for 45 mins & rested for 15 minutes before serving w a drizzling of pesto sauce. Tender, moist, flavourful. My highlight of the brunch. Eyeing at the collar of the Barramundi. Chef? Bottomless Brunch (free flow for 2.5 hours) every Saturday from 12pm - 5pm (Invited) @thewinerysg The Winery Tapas Bar CHIJMES 30 Victoria Street B1-05 Singapore Tel: 8388 8850 Opening Hours: Mon-Thurs: 4.30pm - 1am Fri: 4.30pm - 2am; Sat: 12pm - 2am Closed on Sundays. #sqtop_mediainvite #sqtop_mediatasting #sqtop_foodtasting #sqtop_tapas #SupportLocalFNB #savefnbsg #FoodinSingapore #WhatMakesSG #PassionMadePossible #TasteObessionSingapore #STFoodTrending #SGCuisine #wheretoeatsg #eatmoresg
@cichetirestaurant Sometimes with all that wood-fired fervour, you want a bit of freshness on that pie. Eat fresh, but make it Neapolitan, with our 𝗣𝗿𝗼𝘀𝗰𝗶𝘂𝘁𝘁𝗼 𝗲 𝗥𝘂𝗰𝗼𝗹𝗮. 🍕 Salty, delicate prosciutto di parma baked into a creamy bed of fior di latte, paired with crunchy, peppery arugula and wispy shavings of parmigiano, make for bold flavours and textures that riff-off each other like jazz. The perfect remedy for all that bak kwa we know you've been helping yourself to 😏. Now available for dine-in and delivery via 🔗 link in bio.
Check out these sable sandwich cookies made with love from @madeby.jol ❣️ She is a full-time stay home Mum who bakes as a quick escape amidst all her Mummy duties 🫢 She is launching her bake sale with these lovely sable cookies for Mother’s Day! ✨ My favourite was the caramel one! She also has strawberry, original and chocolate flavours! She will also be donating a portion of her profits from the bake sales to her choice of charity organisation to help single mothers out there! Do support her if you can. 🫶🏻
New Japanese Steak House opened over last weekend. Japan’s renowned steakhouse Yappari Steak debuts in Singapore, offering premium wet-aged 150-day grain-fed Black Angus Beef Misuji cuts, served on sizzling lava stone plates sourced directly from Mount Fuji. These plates have porous surfaces that efficiently absorbs & radiates heat, ensuring not only optimal heat distribution during cooking, but also preserving the beef’s natural juiciness - resulting in evenly seared, tender, & flavourful steaks. Patrons can personally cook & tailor the doneness of their steak, complemented by an affordable pricing structure & an extensive menu designed to cater to a variety of tastes. Steaks that we tried: Yappari Steak (Top Blade) 200g ($23.80++) Lean, yet very flavourful. Personal favourite. Love it RARE. Zabuton Steak (Chuck Tail Flap) 200g ($28.80++) Slightly fatter than Yappari, equally flavourful. Love this RARE too. Nakaochi Karubi Steak (Rib Finger) 200g ($27.80++) Fattiest among the 3 steaks. Can be a tad chewy depending on the cut. Can be oily & cloying. Medium Rare is preferred. All Steaks come w free flow rice, salad & soup. Japanese Beef Tendon Stew ($5.80++) This goes so well w the Japanese short grain rice. Japanese Beef Tendon Curry ($5.80++) Strictly for Japanese Curry lovers. Garlic Butter Rice ($8.80++) Was told to leave the rice on the hot plate for a couple of minutes before stirring, letting the rice burnt forming a layer of socarrat. Scorched, crunchy & flavourful. (Invited) @yapparisteak_singapore #yapparisteaksg #yapparisteak #yappenings #yappetisingdeals #yappariyaps Yappari Steak Singapore 1 HarbourFront Walk 02-110 VivoCity S 098585 Opens Daily: 11:00am– 10:00pm #sqtop_mediainvite #sqtop_mediatasting #sqtop_foodtasting #SupportLocalFNB #savefnbsg #FoodinSingapore #WhatMakesSG #PassionMadePossible #TasteObessionSingapore #STFoodTrending #SGCuisine #wheretoeatsg #eatmoresg
@janelearnbread ‘s redbean mochi bssm bagel is spirited away’s giant baby personified🗣️🐉🐉🐉 she’s smöl but chonky (the kind where u gotta open ur mouth until damn big) and bursting with the most natural tasting lighhtlyyy mashed red beans<33 OH AND THE MOCHI DOESNT MELT INTO A STICKY GOOP AFTER STEAMING🥹
Sawadee ka!! Our very own Chef Wang are going to bring us to Thailand for this week Chef Special! Come down and support!! Kap Kun Kap! #singaporehawkerfood #supportlocal #sgenable #sgfollowsall #havehalalwilltravel #thehalalfoodblog #singaporehalalfood #halalsg #halaltaburpple #hungrygowhere #savefnbsg #tabao #sgfood #sgfoodies #eatmoresg #projectdignity #projectdignitysg #dignitykitchen #dignitykitchensg
Give us anything with stir fry Thai basil 🥰 Checked out the food court at MBK centre this trip - lots of food court eating this time round. It’s really affordable <$10 for both our meals here. But we are definitely people who enjoy going to individual shops more. 🫶🏼 . #wubites // #wubitesinbkk
Shinjuku Restaurant, Cuppage Plaza @izakaya_shinjuku has been around in Cuppage Plaza for years and it’s always packed during meal times so when I saw they had a bit of space for dinner, I seized my chance and did a walk in. Truffle Kurobuta Don Set ($30.50) ❤️❤️❤️ This set is so worth my money! The don comes with tempura, pickles, appetiser, miso soup and fruits ☺️. Thought they would be smaller portions but these were so sumptuous! Slices of 🐷 kurobuta charred slightly on top of a bed of fluffy rice with an 🥚 onsen egg in the middle. The onsen egg is perfect and makes the don extra creamy. The tempura is a good assortment of prawn, lady’s finger, eggplant and pumpkin. Chirashi Don ($29.50) ❤️❤️ Chirashi don with the usual suspects — salmon, ikura, scallops, tuna, crab meat and tamagoyaki. I particularly liked the tamagoyaki because it was so moist and flavourful. The rice itself was topped with seaweed and sakura denbu, making it very lovely to eat. My partner ordered Calpis Chu Hi ($13) to go with the food because, why not? Have you tried @izakaya_shinjuku before? Comment with your experience down below! 📍Cuppage Plaza 5 Koek Road #01-01/02 Singapore 228796
Peony Jade @peonyjadesg launches the 1-for-1 Weekend [Fri - Sun, eve of & PH] Luxe Dim Sum Brunch w 5 free premium dishes & unlimited orders from the menu. The weekend Prices are: $136++/adult [min of 4 adults, valid for *1-for-1* promo] $75.80++/adult [min of 2 to 3 adults, invalid promo] $68.00++/Child [up to 12 years old, invalid promo] 1st Seating: 10.30am - 12.30pm (Last Order at 11.30am) 2nd seating: 1pm - 2.45pm (Last Order at 2pm) Customers are encouraged to call 62769138 to book their tables. Featuring 1 serving for Weekend LUXE Dim Sum Brunch, Incl.PHs: 札里拉奶酪焗龙虾［半只］ Baked Lobster w Mozzarella Cheese $48 河畔至尊烟熏樟茶片鸭 PEONY JADE’S LEGENDARY Szechuan Camphorwood Tea Smoked Duck $58 Half 半只 / $78 Whole 原只 玉河畔招牌黑松露芦笋炒斑球 PEONY JADE’S SIGNATURE ! Sautéed Grouper Fillet, Black Truffle, Tender Asparagus. $68 per order 上海小笼包 Steamed Shanghai Pork “Xiao Long Bao” $9.90 [5 pcs] 泰式生鲍鱼 Chilled Abalone in Thai Style $13 per order Unlimited Dim Sum, Dishes & Desserts from the menu. Featuring selected Dim Sum & Dishes: 烧卖［燒売］ Steamed “Shao Mai” Dumplings $8.80, 3pcs / per order 竹笋鲜虾饺【水晶筍田子］ Steamed Fresh Prawns Dumplings “Har Gao”. $9.80, 3pcs / per order 芝士鲜虾腐皮卷 Beancurd Skin Roll, Prawn, Cheese 荔枝咕佬肉 Wok-Sautéed Sweet & Sour Pork, Litchi. 干煎虾 Wok-Sautéed Prawns, Superior Dark Soy Sauce. (Invited) @peonyjadesg @bert_bert_han @minrulu Peony Jade 165 Tg Pagar Road Amara Hotel, Level 2 S 088539 Tel: 62769138 #sqtop_mediainvite #sqtop_mediatasting #sqtop_foodtasting #sqtop_cantonese #sqtop_dimsum #SupportLocalFNB #savefnbsg #FoodinSingapore #WhatMakesSG #PassionMadePossible #TasteObessionSingapore #STFoodTrending #SGCuisine #wheretoeatsg #eatmoresg
Arteastiq DePatio [3/3] White Sangria ($28)🍾 When my friend expressed thirst and requested a glass, I wasn't expecting this.😅 The drink came in an unexpectedly huge glass. Looking from my friend to the glass and back again, I couldn't help but think, "Sounds about right for an alcoholic person, where alcohol is just like plain water to them." Indeed, this gigantic glass was intended for sharing but ended up being consumed by only my friend. Haha. The drink combines Brandy, Grand Marnier orange-flavoured liqueur, and crisp white wine, offering a taste of mellow sweet zestiness within the crispness. Honey French Rose Tea (Cold)($8.80)🍯🌹 A light honey-sweetened tea infused with a dried French rose bud, delivering a fragrant and subtly floral taste. It's a soothing and elegant drink choice. Earl Grey Lavender Tea (Cold)($8.80)💜 A classic earl grey tea infused with aromatic lavender. It offers a refreshing flavour profile, perfect for rejuvenating the senses. . 🚩Arteastiq DePatio @ Plaza Singapura, 68 Orchard Road, 03-70/72, Plaza, Singapore 238839 . . . #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #depatio #Arteastiq #ArteastiqDePatio #PaccheriBeerButter #DuckLegConfitPizza #BurrataCheese #freshoysters #WhiteSangria #HoneyFrenchRoseTea #EarlGreyLavenderTea
Arteastiq DePatio [2/3] Fresh Oysters (from $2/pcs)🤩🦪 The Fresh Oysters priced at $2 per piece during happy hours, which run from 4pm to 8pm daily. Outside of happy hours, the price is $3.50 per piece. The oysters were accompanied by onion red vinegar and a lemon wedge. While each oyster was slurpy, I found them to be rather tiny. Nonetheless, one aspect I appreciated about this dish was how they provided a small lemon wedge for each oyster. Burrata Cheese ($18)🥺 The combination of creamy Burrata cheese with red pepper salami, cured ham, and tomato slush creates a harmonious blend of flavours and textures. The Burrata cheese had a very clean and creamy taste, providing a rich and indulgent experience. The cured meat seems to complement the cheese perfectly, offering a balance of saltiness or pepperiness that enhances the overall flavour profile. Its a beautifully crafted dish that showcases the simplicity and elegance of quality ingredients. . 🚩Arteastiq DePatio @ Plaza Singapura, 68 Orchard Road, 03-70/72, Plaza, Singapore 238839 . . . #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #depatio #Arteastiq #ArteastiqDePatio #PaccheriBeerButter #DuckLegConfitPizza #BurrataCheese #freshoysters #WhiteSangria #HoneyFrenchRoseTea #EarlGreyLavenderTea
Arteastiq DePatio [1/3] Paccheri Beer Butter ($20)🤤 Paccheri pasta, known for its large and wide tube-like shape have a thick, smooth and chewy texture, that is expertly sautéed with spinach and decadent beer butter sauce. Topped with slices of succulent pan-seared pork belly and a generous sprinkling of parmigiano, every bite is full of happiness. The rich and ultra creamy beer butter sauce envelops each pasta tube, creating a creamy explosion of taste with every mouthful. That savoury richness of the beer butter sauce, paired with the chewy umami pork belly and cheese is just so good. Totally recommend it! Duck Leg Confit Pizza ($39)🦆 An interesting blend of flavours! With its generous toppings of duck meat, honey garlic soy sauce, quinoa, green apple, cucumber, pickled fennel, shallot, and mozzarella cheese, it offers a unique combination of savoury and sweet elements. It's intriguing to hear about their pizza dough undergoing a 3-day fermentation process, aiming for a light and airy crust. However, my experience suggests that it turned out a bit thick, chewy, and powdery. Despite this, the char on the crust seems to be just right, providing a nice balance. Overall, the sweetness of the pizza, enhanced by the honey garlic soy sauce and the tanginess from the green apple, creates a dynamic flavour profile that might appeal to those who enjoy sweet and savoury combinations. . 🚩Arteastiq DePatio @ Plaza Singapura, 68 Orchard Road, 03-70/72, Plaza, Singapore 238839 . . . #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #depatio #Arteastiq #ArteastiqDePatio #PaccheriBeerButter #DuckLegConfitPizza #BurrataCheese #freshoysters #WhiteSangria #HoneyFrenchRoseTea #EarlGreyLavenderTea
📍Maison Crepes Takashitadori (Harajuku) 👅 Strawberries, bananas and vanilla ice cream crepe (690¥) 👍🏻👎🏻 ⭐️⭐️⭐️⭐️⭐️/5 Easily my fav meal in Japan 🫶🏻🫶🏻 I’m not even a fan of crepes & I will NEVER get vanilla ice cream but everything abt this was 👍🏻👍🏻🥺🥺 Maybe it’s the holiday vibes (idk) but this was so simple, so light and so good !!! There’re actually many crepe stores that can be found in Harajuku & I don’t think the taste/quality will differ by a lot, but I chose to visit this bcos it’s Japan’s longest running crepe shop! They offer a rlly huge variety of crepes - sweet, savoury YOU NAME IT. Highly recc a try !!! Happiness CAN truly be bought w just 690¥ guys 😌
Absolutely loved the chorizo & beef brisket tacos & churros at @luchaloco! 🌮 For sides, the roasted 'tajin' cauliflower were surprisingly addictive with the cashew crema that had a hint of spices. Despite being a vege hater, I still enjoyed this a lot! No meal at @luchaloco should end without their super churros — delightfully crisp and paired with chocolate/caramel sauce! yum! ❤️
Our first dinner in Seoul hosted by our nephew who is currently working in Seoul. We had the barbecue at the Hwayang Fine Dining . Overall the food was excellent with good company in a comfortable setting 😋😍 Thank you Siming for the memorable dinner 🙏 . #hwayangfinedining #koreanbarbecue #familydinner #seoulkorea #yongsan #ahpekeats #ahpekeatsseoul
📍SEOUL YUMMY ate this a while back so might nt be that accurate.... BUTTTTTTTT Hotstone Cheesy Kimchi Fried Rice ($14.30): The portion size for the price was amazing! The combination of cheesy goodness with the spicy kick of kimchi made every bite a delightful experience. It's definitely a dish that leaves you craving for more. Ban Ban Pancake ($9.30): This pancake is a true winner! 🥹🥹🥹 Combining half potato and half kimchi pancake, its literally the best of both worlds. The texture is crispy on the outside and soft on the inside, with the savory flavors of the potato complementing the tangy kimchi perfectly. Spicy Kimchi Soup ($16.30): What's not to love about kimchi soup? a comforting and satisfying dish hehe. Perfect for those looking for a spicy kick too! Spicy Chicken Mini Army Stew ($15.30): Amazingly good but also a lil spicy, and a generous portion that's good for sharing with friends or even enjoying on your own 😁 The free flow sides were a delightful addition to the meal ^^ and the outlet we went wasn't that crowded either so hehe #sgfood #sgfoodies #sg #sgfoodblog #sgfoodtrend #sgcafe #sgeats #foodstagram #whati8today #eatoutsg #foodie #instafood #eatmoresg #foodies #foodsg #foodpic #eat #yum #foodiesofinstagram #foodpics #foodlover #foodphotography #foodblogger #yummy #foodjournal #foodfeed
Superdry Laksa $17 - Wok-fried to smoky perfection, the slurp-worthy noodles were chockful of fluffy egg and crunchy beansprouts for plenty of texture. Each plate comes with a trio of juicy prawns, omelette strips and cracklingly crispy and succulent fried chicken.
Missing that Krapow, Tomyum soup & pad thai!!! Random Thai food tze char shop we found at the basement of terminal 21~ Swipe to the end for the bonus Roti-banana that we got as a pre dinner snack! 🤤 . #wubites // #wubitesinbkk