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[Hokkien Mee - Saucy Version] You’re either a dry or saucy HKM fan. Meaning we can’t choose what we wanna eat on a hot humid day? Cmon, gimme a break bro. #foodie #instafood #foodstagram #foodgasm #delicious #foodoftheday #foodpics #yummy #foodies #trend #trendingreels #burpple #burpplesg #timeoutsg #singaporefoodie #sgfood #sgeats #straitstimesfood #foodiesg #oddle #oddleeats #8dayseat

Weekend with my 3 loves ❤️ The girls finished one entire course by themselves 🥰

Zu @ 7pm - Zoo so late still open meh? 😆 @zuzukitchensg

I said let’s go to to Ami’s, my wife questioned ‘who is Ami’ 😆

This is one dessert I will come back under the current sweltering heat 😵‍💫 @bingduoduosg serves up several shaved ice desserts and we got the Mango Durian ($8.80) one. The mango pieces were decently sweet, but the star of the show got to be the durian. It was a big scoop of pure durian flesh, that was so aromatic with incredibly rich flavours. Not sure what kind of durian they used, but it sure is a delicious one! The shaved ice had some condensed milk within, but do take note that it's quite coarse. If you like to bite on ice, this is for you. If not I don't think it's something you will enjoy too much! Definitely coming back for their pure durian dessert 😍

Discover a tranquil escape from the city chaos at Tend Bistro, where Japanese-inspired delights and mouthwatering Char-Grilled Sticks await. Just like this lovely lady, let your taste buds become fans from the very first bite. Come join us ! 🍢🌸 Credit : @nicolejyq

Today's DIY breakfast. Garlic bread toast with sunny side up and fruits. #burpplesg #ycaweekend #sgbreakfast #ydiyforca #burpple #homecookfood #breakfastplace

📍Orchard [ #gfmorchard] . Ok but can we just appreciate the effort?!! Aesthetics??? Yes pls. 𝙍𝙞𝙘𝙤𝙩𝙩𝙖 𝙖𝙣𝙙 𝙀𝙜𝙜 𝙍𝙖𝙫𝙞𝙤𝙡𝙤(~$28), you are THE prettiest pasta ever. 🍝 - It lay in a thin film of browned butter, fragrant to accompany the creamier insides of the ricotta cheese. You would cut this raviolo straight down the middle for the funniest softest egg, flowing out straight from the middle. I have never seen an egg yolk so vibrant, so creamy, so orange. - This delivered in every single way, and I can’t recommend it more. How did they nail this? I have no idea, but I can’t wait to be backkkk aaaaa 🤍😆 🌿 Value: 4/5 Service: 4/5 Ambience: 4/5 Be back factor: 4/5 Overall: 🌕 yay!

📍Da Nang, Vietnam 🇻🇳 If you're a fan of seafood, you have to visit - Hải sản Mộc quán, when in Da Nang ! 🤩 There's a whole aquarium here filled with various crustaceans for you to choose from, as well as how you'll like it prepared 😋 We had their lobster, which was picked and weighed right before your eyes, and you can choose to have it "half-half" 😉 We chose one half to be Cheesy, while the other half to be Butter 🤤 We also had their Crab prepared "Singapore-style", which is inspired by our Chilli Crab, slightly different, yet still tasty 👍 We also strongly recommend having their Seafood Porridge, which is filled with chunks of squid. Despite looking plain, the porridge was very flavourful and filled with umami from the seafood added 😍💯

Lao Food 🇱🇦🤍 📍The Belle Rive Terrrace

So glad that Hundred Acre Creamery has opened a new outlet in Westgate! Finally! Jurong East has always been lacking a good dessert place, so this is good news for all Westies! We have always enjoyed their offerings but the store at Sunset Way is a little hard to get to. Hundred Acre Creamery is inspired by Winnie the Pooh, mirroring the essence of pure joy, timeless camaraderie, and a celebration of life's simplest pleasures. In this case, ice cream and waffles! This time, we had their signature TRUFFLE CHEESE WAFFLE, topped with their signature honey chrysanthemum and Salty Lychee CALPIS! Loved both flavours! Yes, the calpis worked super well for me...I'm a fan haha! The truffle cheese waffle is definitely unique. Loved the slightly burnt areas that are actually the cheese. We also had the coco affogato. Excellent stuff! Congrats to the team for the opening; shop was crazy crowded when we visited!

From @thewhitetiffin's Noodle menu: [N2] Laksa with Baby Abalone, Prawn & Egg At this price point & being in a comfortable, air-conditioned setting, this is a pretty good deal. The broth is not too lemak nor too spicy, despite mixing all of the dollop of chilli in. The prawns are fresh; & while you do have to deshell them yourself, the shells come off easily since they're so fresh & not overcooked. Just wipe your hands with a napkin & continue chowing down. If you intend to lunch here (this is the @changicitypoint_sg branch) on a workday, come early... This place fills up quickly with what I assume are office slaves on a weekday (there was a snaking line outside by 12PM). Other noodle options include: [N1] Mee Siam with Prawns, Egg & Begedil [N3] Premium Laksa with Scallop Gratin & Seafood [N4] Tiffin's Ah Gong Noodle with Prawn & Meatball Swipe to see [N4], which I tried at a later date & didn't enjoy it that much (it was very ordinary). The laksa has won my heart; maybe someday I'll try the boujee [N3] premium option!

👩‍🔬 From now till 30 June, @soramensg is having promo for their Teriyaki Chicken Don, which is at $9.90 only! It is also available on delivery platforms (GrabFood, Foodpanda, Deliveroo) We had: ▪️Teriyaki Chicken Don with Miso Soup Was quite surprised by how thick and succulent the chicken thigh meats were😍 The flavour was actually immaculate. It was glazed with a rich and glossy teriyaki sauce which presented that sweet flavour. The chicken was meaty and firm too. Pairing it with their fluffy rice was just a perfect meal for me. ▪️Toroniku Uobushi Tonkotsu Ramen This was their tonkotsu broth ramen with braised pork cheek and bamboo shoot for topping. Noodles were quite al dente while the soup was quite flavourful and not too salty. Soup consistency was on the smooth and thinner side. ▪️Iced Green Tea They are available at: 📍NEX, 23 Serangoon Central, #B2-58, Singapore 556082 📍Velocity @ Novena Square, 238. Thomson Road #01-05, Singapore 307683 📍Breadtalk HQ, 30 Tai Seng Street, - #01-03, Singapore 534013 Thank you @scalemicroinfluencers for arranging and @soramensg for hosting!❤️

Ice Cream (SGD $7.20, $18.60) @ Udders Ice Cream. . Opened in November 2007 by wife-husband team of Wong Peck Lin and David Yim, this brand is renowned for its bold gourmet flavours, particularly their alchohol infused ice cream. . Having expanded into Southeast Asia, the brand boasts around 100 flavours of ice cream in its catalogue, with around 30 flavours on offer daily. . The Rum Rum Raisin, in a cup, has juicy black raisins soaked in rum, then mixed into a creamy smooth, rum-infused ice cream. At 3.9% alcohol level, this has a punchy boozy fruity spice sweet floral flavour. . The Baileys & Bourbon and Emperor Mao, in a crispy waffle bowl with grainy sweet flavour, is garnished with crunchy honey almond granola which lends nutty grainy sweet flavour. . The former is infused with Baileys Irish Cream and bourbon whisky resulting in a robust boozy milky smoky sweet flavour and creamy smooth texture at 3.3% alcohol level; while the latter has 50% choice mao shan wang durian flesh and 50% durian infused ice cream resulting in a pungent fruity bitter earthy savoury sweet flavour and a chunky sticky soft texture. . . . Ice Cream Udders Ice Cream @ 212 Hougang Street 21 #01-345 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html

Sunday is here! And what better plan can you think of than spending it with your family or friends over food? 😍 Come by TMC Fullerton to enjoy quality time with a fantastic buffet spread; drop us a message at 90097345 to book a table - or two - now! 🫰🏻🫰🏻 #themalayancouncil #tweegram #sgevents #highteasg #halalsg #halalfoodies #sghalalfood #sgfoodie #halalcafe #cafesg #cafehopping #cafehoppingsg #tmc #lunch #dessert #vscocam #burpple #burpplesg #8daysout #singaporeinsiders #singaporeeats #sgfoodie #eatoutsg #casualdining #buffetsingapore

The scent of kaya butter toast, local breakfast delights, and freshly brewed coffee evoke nostalgic memories Location: Chin Mee Chin Confectionery, 204 E Coast Rd, Singapore 428903 #chinmeechin #chinmeechinconfectionery #kayatoast #burpple #burpplesg #whati8today #openricesg #hungrygowhere #eatoutsg #sonysingapore #sonyalphasg #sghawker #sghawkerfood #hawkerfood #hawkerfoodsg #mightyhawkerfood #hawkerculture #supportourhawkers

Let the good times roll with our 𝗔𝗹𝗹 𝗗𝗮𝘆 𝟱𝟬% 𝗢𝗙𝗙 𝗦𝗮𝗽𝗽𝗼𝗿𝗼 𝗕𝗲𝗲𝗿* promotion 🎉🍻 Feast on our mouth-watering grilled meats and wash it down with a gulp of cold and refreshing beer 𝗮𝘁 𝗼𝗻𝗹𝘆 $𝟯.𝟰𝟬 𝗡𝗘𝗧𝗧 (U.P. $6.80)! Exclusively available for dine-in at selected Yakiniku Like outlets only, from Mon - Sun (all day) excluding PH, for a limited time only. T&Cs apply. 📍313@somerset, B2-01 📍Suntec City, 02-603/604 (Tower 3) 📍VivoCity, 02-60 📍Westgate, 03-06 #yakinikulikesg #tastyquickvalue

Glass Roasters @ Seng Poh Lane.

[SWIPE ▶️] Numerous renowned stalls populate the Old Airport Road hawker centre, and among them, Qiu Rong Ban Mian stands out as a lesser-known but exceptional find. This establishment boasts a lengthy tenure of over two decades. Opting for their sliced fish ban mian, I was presented with a dish featuring a rich amalgamation of ikan bilis, fresh fish slices, minced pork, veggies, and delicate egg strands in broth. Initially, I noticed the soup’s deeper and more opaque hue, yet upon tasting it, I found the flavors to be robust and satisfying, ultimately relishing its hearty goodness.

Pancake There has been a recent trend going around in relation to the Korean coin pancake — one widely known version that is available in Singapore would be the Famous Korea Coin Bread stylised in the form of a 10-won coin that is offered at B for Bagel’s outlet at Parkway Parade. With that being said, there does seem to be a newly-opened stall that recently sprouted up at Tanjong Pagar Complex that is serving up their own iteration of the viral coin pancake but with a local twist. Being situated at the ground floor of Tanjong Pagar Plaza along the same stretch or shops where one can find an outlet of Woobbee, Leung Sang Hong Kong Pastries and Ultra Bake is 10-cent pancake — the stall’s name is fairly self-descriptive in nature. As opposed to the version of the coin pancake that is being served at B for Bagel, the version at 10 cent pancake comes styled after the form of the previous version of the Singapore 10 cent coin with some slight design variances (i.e. the cartoon Merlion figurine replacing the state crest). The single food offering is accompanied by the availability of espresso-based specialty coffee as the only beverage option here; patrons can opt for the Black, White or Oat Coffer in both hot and iced renditions.

. ♦️𝑾𝒆𝒆𝒌𝑬𝒏𝒅 𝑩𝒓𝒖𝒏𝒄𝒉 𝑺𝒆𝒓𝒊𝒆𝒔 (𝑾𝑬𝑩𝑺)♦️ Gyoen is a new aesthetic cafe in Serangoon Gardens specialising in Teishoku sets. Part of its appeal is a section designed to look exactly like a Japanese train station and train carriage. There are eight Teishoku breakfast sets ($18 to $29) to choose from. Each set comes with cold marinated scallops, tater tots, onigiri (2 pcs), tamagoyaki (2 pcs), pickles and miso soup. The 𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝗣𝗼𝗿𝗸 ($25) had nicely grilled pork collar, which was tender and juicy. The aforementioned sides were decent, with the scallops standing out as they tasted refreshing. The menu also features some rice bowls, noodles and curry rice. We tried the 𝗭𝗮𝗻𝗴𝗶 𝗗𝗼𝗻 ($16.90), which had deep fried marinated chicken simmered in egg over rice. While tasty, it didn’t do enough to impress me. Lastly the 𝗠𝗶𝗹𝗸 𝗖𝗹𝗼𝘂𝗱 𝗟𝗮𝘁𝘁𝗲 seemed interesting. The layer of milk foam certainly made the beverage beautiful, but I was slightly disappointed it didn’t enhance the coffee’s taste. In conclusion, the breakfast sets are a hit, but the other items I tried are of similar standard to casual Japanese eateries found in every shopping mall. 𝐂𝐚𝐟𝐞 𝐆𝐲𝐨𝐞𝐧 55 Serangoon Garden Way Singapore 555951 @cafegyoen

Sourdough roasted red pepper

4月Lesson終了〜　 今月は新規の方も参加して下さり、 日々、ワイワイ楽しい1ヶ月でした☺️ 5月はカラフルな感じのランチテーブルにしようと思ってます☺️ みんな楽しみにしててねー😆 #cookingClass #パン教室#料理#おうちランチ#おうちカフェ #Burpple #Onthetable #Bread #Food #Breakfast #instafood #homemadebread #まゆkitchen #名古屋パン教室#クッキングラム#テーブルフォト　#名古屋緑区パン教室　#緑区パン教室　#テーブルコーディネート

Fortune CNY Assorted Gift Box ($46.30) from SunnyHills. #fatdieaylwin

Hubby's birthday celebration filled with delectable food, fun, laughter at J65 @hoteljentanglin by Shangri-La ✨👨‍👩‍👧‍👦 🍽️⁣ ⁣ We indulged in the the freshest seafood on ice. Really thumb up for the king crab & Boston lobster! Seeing hubby & Joreen's satisfied face, really made my day! 😍⁣ ⁣ We also enjoyed a wide range buffet selections of multicultural cuisine of Singapore as well as signature home-style dishes. Laksa, Black Angus Prime Beef Rib, Baked Norwegian Salmon, Grilled Udang Galah, Durian Pengat and more 🤤 Mouth-watering spread!👍⁣ ⁣ Swipe ⬅️ to see the birthday surprises prepared by the thoughtful team! Absolutely amazing experience here with my loved ones!💯⁣ ⁣ Seafood Mania Dinner Buffet⁣ Every Fri & Sat, 6pm to 9:30 pm⁣ $98++ for adults⁣ $49++ for children (6-11 yo).⁣ ⁣ 📍Halal-certified J65, JEN Singapore Tanglin⁣ 1A Cuscaden Road, Sg 249716⁣ ⁣ ⁣ 💫Sharing my exclusive code INFINITY5OFF for 5% off all Klook bookings! ⁣ ⁣ ⁣ ⁣ ⁣ #mamasinfinityloveeats⁣ #JENTanglin #JENEats #SGFoodie #SGBuffet ⁣ #exploresg #sgfoodies #sgfoodhunt #wheretoeatsg #discoversingapore #sgfoodreview #foodsg #burpple #foodies #sgeats #sgfoodblogger #sginfluencer #sgmummy #sgfamily #sgkids #klookkreatorlabs #klookkreator #reelitfeelit #reels #foodreels #sglife ⁣

Ice Cream (SGD $5.20, $10.80) @ Tom's Palette. . Founded by wife-husband team of Eunice Soon and Chronos Chan in September 2005, this long-serving brand is known for their creative international flavours. . A typical daily range features between 18 to 36 flavours from their impressive catalogue of 180 flavours of ice cream. . The Triple Thai Coconut and Taiwanese Sesame Brittle, in a cup, have similar creamy sticky thick texture, the former smooth with floral earthy milky sweet flavour, the latter grainy with earthy nutty toasty sweet flavour. . The former is made with coconut gelato, coconut meat, and coconut water jelly; the latter is made with black sesame gelato, and sesame seed brittle. . The Yali Poached Pear and Hummingbird, in a cone, have similar creamy sticky thick texture, the former juicy with fruity floral sweet flavour, the latter chunky with fruity spice earthy sweet flavour. . The former is made with pear gelato, and vanilla beans; the latter is made with banana cinnamon gelato, honey pineapple, and mascarpone cheese. . . . Ice Cream Tom's Palette @ 51 Middle Road #01-01 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html

🥳🥳 GIVEAWAY 3 WINNERS 🥳🥳 I've partnered with @xideli_sg Xi De Li to bring our followers a chance to indulge in their irresistible snacks. All you need to do is, 📌Follow @xideli_sg @zoey_belle 📌Tag as many friends, 1 friend per tag per comment 📌 like and save this post Giveaway end 15th May. Winners will stand a chance to win ➡️1 Youtiao Breakfast Meal ➡️2 Crispy Fried mushroom ➡️$5 voucher ➡️2 soya milk ➡️2 butterfly ➡️2 carrot cake ➡️2 salted bun or ➡️combo set $8.80 Xi De Li is a chain store selling a variety of fried dough and fried snacks. Since 1920s. Do you know that Xi De Li snacks are freshly made from scratch with premium ingredients. NO ARTIFICIAL FOOD ADDITIVES, NO PRESERVATIVES & NO MSG! Beside their famous Youtiao, Xi De Li also offers ham chim peng in salted & red bean, sesame balls, mix fritters, curry puffs & more The fritters all are fried to perfection. Crispy on the outside, but surprisingly soft and chewy on the inside. XI DE LI is the definite go-to well-loved by everyone. Tempted to get your hands on these snacks? Join the giveaway. Good luck @convo.sg @xideli_sg @1004label

Slurp like a boss😋 #photooftheday #instagram #exploring #MashinoMashi #wagyuramen #burpple #ieatishootipost #yummy #l4l

[SWIPE ▶️] @teochew_city is a hidden gem nestled within Mapletree Hi-Tech Park Food Court, renowned for its mastery of Teochew Cuisine. This culinary haven seamlessly blends tradition with innovation, offering a menu that celebrates the essence of Teochew gastronomy. They are located just 11 minutes walking distance away from the Geylang Bahru DT Mrt station. We had the following: 1️⃣ Braised Shark Fin with Special Thick Soup This was rich in flavor and abundant with luscious crab meat and tender shark fin. Delightful! 2️⃣ Braised Five Kinds Combination Platter A traditional Teochew mixed offering perfect for sharing, featuring succulent pork belly, duck, quail eggs, tofu, and peanuts. 3️⃣ Crab Meat Fried Rice with Chinese Spinach The rice took on a green hue from the spinach, generously loaded with crab meat and adorned with quinoa, edamame, tobiko, and crispy rice. 4️⃣ Honey Glazed Sea Cucumber and Scallops This was the appetizer I think. This dish combines the sweetness of honey with the succulence of sea cucumber and scallops for a truly indulgent experience. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Complete your dining experience with these tantalizing desserts! 5️⃣ Yuan Yang Sesame Glutinous Rice Cake 6️⃣ Mashed Taro with Gingko and Pumpkin

HOTPOT X KTV at Feng Chao Seafood Hotpot! They also serve Zhi char dishes and fresh seafood dishes too😍 Please order the 辣子鸡 and 肉松茄子!!! 😍😍😍 I love it ! Perfect for dinner and supper as they open from 5PM to 5AM 🤩 They do have private room available with min spending of $500. @fengchaohotpot is located at: 316 Jalan Besar Singapore 208874

Been a long while since I visited a cafe for food. 🥹🍝🧇🍨☕️

Lunch at @treasuresitsg with Mom. 🦆 Roasted Duck Noodles 🥟 Prawn Dumpling Noodles 😋 Char Siew Bao All so yummy! 😋 📍 Treasures Yi Dian Xin Paragon, 290 Orchard Rd, B1-08, 238859 . . . . . . #treasureitsg #paragonsg #burpple #burpplesg #whati8today #sgfood #sgrestaurant #sgfoodie #sgfoodies #hungrygowhere #yum #yummy #instayum #singapore #sg #sp #8dayseat #sgfoodblogger #sgfoodlover #sgfoodtrend

Our all time favourite Oysters and Seafood Bucket comes with a wide variety of sauces to choose from! 🤤 #hungrygowheresg #foodtok #thaifoodsg #sg #thaigrill #thaicuisine #authenticsiamfood #bkk #viral #singapore #sgfoodie #foodiesg #sgmusttry #burpple #wheretoeatsg #thaiseafood #seafoodgrill #wheretoeatsg

[Batam series] Reflecting on our amazing 3D2N getaway to Batam, filled with delicious culinary adventures. Between bites, we also went for fun activities such as ATV rides and go-kart races! 🏁🍴It was fun, just slide into our DM if you want any recommendations! [Rating: 7/10] Having our last meal in Batam at the Gazoz Cafe & Restaurant (@gazoz_id)! Menu: 🍝 Hojicha Latte (Rp $61,000) 🍝 Spaghetti al Granchio (Rp$105,000) 🍝 Spaghetti e Funghi con Tartuffi (Rp $116,000) However, their Spaghetti e Funghi con Tartuffi stole the show! It was a good bowl of creamy chicken and mushroom spaghetti tossed in a truffle-infused sauce, though it gets slightly gelat towards the end. And don't miss out on their Spaghetti al Granchio! A tomato-based spaghetti with generous servings of crab meat. Tried their Hojicha Latte—unfortunately, it was quite mediocre.

Liberty Singapore, honored as one of the Best Restaurants in Singapore 2024, is renowned for its innovative Asian smokehouse cuisine. Blending traditional flavors with modern flair, it offers succulent smoked meats and exotic Pan-Asian delicacies, each dish a testament to culinary excellence. Here are some of the dishes we had: Bar Snacks BBQ Chicken Skewer (2 pcs) - Pinakurat Gel, Chive, Fried Garlic Corn Rib - Sweet White Corn, Curry Spice, Scamorza Hollandaise A la Carte Hamachi - Grilled Mango Ponzu Salsa, Pomelo, Shallot Chips King Prawn Tagliatelle - Sambal Lobster Bisque, Tobiko Negi Bolognese Rigatoni - Smoked Meat, Mascarpone Short-Rib Dumpling - Beef & Prawn Dumpling, Chili Vinaigrette, Asian Herb Salad Liberty Signature Meat Platter Liberty Brisket with House-made BBQ Sauce, Kimchi Cucumber Kalbi Short Rib with Kalbi Jus, Asian Salad Char Siu Pork Belly with Sweet Glaze, Negi, Asian Salad Mother’s Day Special - Available from 6 to 11 May, 2024 River Prawn - Hae Bi Hiam Butter, Tobiko, Asian Salad Cress, Lime Seabass - Fish Veloute, Pickled Fennel Cabbage, Sundried Tomato, Negi Oil 📍Liberty Singapore 10 Marina Blvd,01 - 04 Tower 2 Marina Bay Financial Centre, Singapore 018983

Ice Cream (SGD $5.50, $7) @ Three’s A Crowd. . Opened in April 2017, this beloved brand is known for their hand-crafted ice cream and Singaporean inspired flavours. . There's up to 18 different flavours daily, and folks love the waffles as well. . The Leegacy, in a cup, is a dark chocolate tribute to the founding prime minister of Singapore. This has a smooth thick velvety texture and robust chocolatey bitter sweet flavour. . The Unicorn Pop, in a cone with rainbow sprinkles candy, is inspired by the childhood Paddle Pop brand. With a crispy crunchy and smooth creamy texture, and playful milky candied sweet flavour, this visually-appealing colourful treat is a delight. . . . Ice Cream Three’s A Crowd @ 802 Tampines Avenue 4 #01-11 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html

Ice Cream (SGD $11.80, $10.50) @ Swensen's. . Since it arrived in Singapore in 1979, this chain restaurant has been a go-to place for decadent ice cream sundaes, tasty American fare, and celebrations of life milestones with family or friends. . They're known for serving towering sundae creations, decadent and indulgent treats for all. . The famed Sticky Chewy Chocolate, in a sundae glass, features a large creamy smooth thick scoop, engulfed by thick velvety sensational chocolate hot fudge, dressed with fluffy whipped cream, crisp biscuit wafer, and a juicy chocolate coated cherry. Has a rich and addictive robust chocolatey sweet flavour, yum. . The Salted Butterscotch Crumble and Lime Sherbet, in an ice cream bowl, are dual scoops of creamy smooth thick goodness, the former with toasty salty sweet flavour, the latter with bright tangy sour fruity sweet flavour. On the side we chose 3 toppings, juicy strawberry with fruity sweet flavour, crunchy macadamia nuts with nutty flavour, and thick butterscotch with earthy sweet flavour. . . . Ice Cream Swensen's @ Thomson Plaza, 301 Upper Thomson Road #03-23 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html

Big-sized Chwee Kueh from Bedok for breakfast. (2 for $1.20) . . . . . #ylyneats, #sgig, #igsg, #sgfood, #sgeats, #instafood, #foodstagram, #whati8today, #foodspotting, #sgfoodie, #sgfoodies, #sgfoodhunt, #burpple, #burpplesg, #sgfoodlover, #8dayseat, #wheretoeatsg, #eatoutsg, #exploresingaporeeats, #fooddiary, #sgfooddiary, #ylynBedok, #chweekueh

📍Tanjong Pagar . [Invited Tasting] - @sumobarhappy does some really affordable rice bowls: take the Salmon and Hotate Ikura Don (~$18.90) for example. This price in this economy??? Unheard of. The salmon cubes aren’t as well cut as more pricey restos, but their hotate sure is juicy. 🍚🍚 - Their saucy Unagi Tamago Soba (~$14.40) came drenched in a tangy terriyaki sauce coating the springy cold soba. Unagi wise, it was plump, not quite grilled, but portion wise really generous so I can’t complain. 🍜🍜 - Mentaiko Maki (~$12.90) was loaded with Japanese rice — carb heavy, topped with a lightly torched thicc aburied salmon slice. A decent sharing plate! 🍣🍣 🌿 We also had the 🌸Apple Potato Salad 🌸Salmon Sashimi (could be fresher) 🌸Aburi Salmon Pasta (tangy!) 🌸 Tako Wasabi (strong wasabi flavours) 🌸 Strawberry Mochi Thank you @sumobarhappy for having us ☺️

The ultimate Leicha-tistic meal we ever had! We feasts upon a Leicha Mushroom Pizza accompanied by a Leicha Latte, and concluded with a Leicha Sorbet served with Waffle. Leicha enthusiasts will definitely love this place. Leicha Mushroom Pizza (RM 18) A vegetarian-friendly delight, this pizza was sliced into 6 portions, featuring a doughy base generously slathered with leicha paste, topped with an abundance of mushrooms and cheese. The robust and distinctive flavour of leicha blended beautifully with the earthy tones of the mushrooms. While there wasn't a dramatic cheese pull, it was still beautifully melted. I must say the taste of this pizza is quite subjective for each person. Leicha Latte (Cold)(RM 8.90) Resembling matcha but with its own unique twist, this Leicha Latte combines fresh milk with the rich essence of leicha. Creamy and packed with the signature leicha flavour, it was a delightful sip. Leicha Sorbet with Waffle (RM 14) The sorbet boasted the same robust leicha taste and had a refreshing icy texture, complemented by a dollop of light cream and served with a waffle. Unfortunately, the waffle lacked flavour, being somewhat plain. While it offered a satisfying initial crunch, it turned somewhat bland and doughy afterward. Summer Passionfruit (RM 9.90) For those seeking a tangy refreshment, the Summer Passionfruit drink is a delightful choice, offering a sweet and tangy chilled beverage. . 🚩Kluang Life Cafe 小鎮生活, 36, Jln Dato Teoh Siew Khor, Kampung Masjid Lama, 86000 Kluang, Johor, Malaysia . . . #mehmehfoodventure #mehlicious #tastisfying #mehmehjohor #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burppleJohor #burpplejb #jbfood #jbfoodie #johorfoodie #johorfood #malaysiafood #kluang #kluanglife #小鎮生活 #leicha #pizza #waffle #icecream #leichamushroompizza #leichalatte #leichasorbet #summerpassionfruit #擂茶菇菇披薩

Ice Cream (SGD $5.20, $7) @ Overscoop. . Established in July 2021, this brand is known for their delectable gelato, and the addition of a free mini scoop of ice cream on top of each regular order. . Servings are generous, and their waffles have garnered praise too. . The Yam / Taro with mini Salted Caramel, in a cup, has a smooth creamy rich texture, with pleasant mild earthy sweet salty flavour. . The Vanilla with mini Mango, in a waffle cone decorated with rainbow chocolate candy, has alternating crisp crunchy smooth creamy texture, and complex bready chocolatey fruity sweet floral flavour. . . . Ice Cream Overscoop @ West Coast Plaza, 154 West Coast Road #B1-57 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html

The warabimochi from @kamakura_singapore needs no introduction. And after we’ve tried it, we can totally see why. Their version was the epitome of soft af – almost jelly-like – and yet somehow it still retains the chewy texture that we’re familiar with in the Japanese dessert. The kinako (soybean) powder though! Always thought that all kinako tastes pretty much the same, but boy, were we wrong. Theirs had an elevated roasted nutty fragrance to it, and we were so glad that there was an abundance. Drizzle some kuromitsu (Japanese black sugar syrup) and eat some of them as-is so that you can compare which you like better. The queues have been snaking mad these days, but we were super lucky to catch a relatively short one at their new outlet in Taste Orchard. Waited only for a couple of minutes. Perhaps you’ll have better luck there too!

👩‍🔬Another very nice ban mian stall for y’all to try! This place should be available at most of Malaysia Boleh places. Also, if you like spicy food, this one’s for u! ▪️ Chilli Ban Mian $4.50 ⭐️ 9/10 Don’t underestimate the chilli cause it indeed had that spicy kick. I guess u can consider this as a balanced meal too. It has runny eggs, boiled veggies and crunch ikan billis. The noodles were a plus point cause it was super chewy. THere’s also mushroom for that extra umami flavour. Super saucey and no clumpy noodles. Im missing this alr….🤡

[Grove 素林 @ Buangkok] Located at Buangkok Square with a few other outlets in Sg, I've always wanted to try their food and finally got to it!! THEY HAVE BLACK SESAME TOAST BTW but I only managed to try their mains this time!! Truffle La Mian ($9.80) Loved how the truffle fragrance just hits, and it quite delivers both in its smell and flavours. Only qualm bout this dish was that it was too salty for my liking, although mushrooms were q fragrant too. (and maybe a tad pricey for what you're getting) Hainanese curry chicken rice ($7.80) Ooh the curry was actually pretty xiang, and batter of the "chicken" also pretty crispy. Prob enjoyed this a little more than the truffle la mian! Worth a try if you're up for some vegetarian chicken! This was a pretty comforting meal and I wouldn't mind coming back if I'm craving something hearty like this again! Didn't have much expectations initially but it turned out to be not bad, and of course I have to come back for the black ssm toast 🌚. Overall Rating: 7.5/10

665°F @andazsingapore has launched the NEW Weekend Steak & Seafood Brunch ($98++ per person), which is available from 11:30 am to 2:30 pm every Saturday and Sunday. You can enjoy stunning views of Singapore's incredible skyline while indulging in premium meats and seafood, along with unlimited artisan cheese and signature sweet creations. Additionally, you have the option to add on $75++ for bottomless Champagne and house-pour wines. Visit https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/665-degrees-fahrenheit for more info Location: 665 Degrees Fahrenheit, 5 Fraser St, Level 38, Andaz, Singapore 189354 #665degreesfahrenheit #andazsingapore #weekendbrunch #burpple #burpplesg #whati8today #openricesg #hungrygowhere #eatoutsg

📍 Brasserie Astoria Singapore To active my food account, going to post this restaurant which I have visited last year.😂 Date: 4 Nov 2023 Review: ⭐️⭐️⭐️⭐️⭐️ Revisit: 🙆🏻‍♀️ #sgcafehunter #sgcafehunt #sgcafetour #sgbrunch #sgfood #foodinsg #sglife #lifeinsingapore #livinginsingapore #sgfoodie #sgfoodies #sgcafehopping #cafehopping #sgeat #sgrestaurent #sgfoodpic #burpple #sgfoodunion #instafood_sg #sgeats #싱가포르일상 #싱가폴일상 #싱가포르맛집 #싱가폴맛집#싱가폴여행 #싱가포르여행 #싱가포르카페 #싱가폴카페

A must visit when in Bangkok! Definitely one of my favourite fried rice

We had the Awabi and Uni Kamameshi. Nice. 5/5 • • • #galsfieri #singapore #foodjunkies #foodstagram #instafood #sgfoodies #burpple #sgfoodiary #sgfood #goodfood #sgeats #VisitSingapore #whati8today #eatoutsg #hungrygowhere #jiaklocal #sgfoodtrends #orchardroadsingapore

Little Farms @ Holland Village.

This bowl of curry noodles is worth my calories.. Happy weekend 😋 Location: Heng Kee Curry Chicken Noodles, 531A Upper Cross St, #01-58, Singapore 051531 . #hengkeecurrychickennoodle #currychickennoodle #currychicken #honglimfoodcentre #burpple #burpplesg #sghawker #sghawkerfood #hawkerfood #hawkerfoodsg #mightyhawkerfood #hawkerculture #supportourhawkers

Sink your teeth into our Australian Ribeye Steak — a 180g chargrilled ribeye steak accompanied with bacon wrapped asparagus, roasted tomato, garlic confit and chimichurri sauce.⁣ ⁣ Orchard Cineleisure #01-01⁣ Monday to Thursday 11:30am to 9pm⁣ Friday 11:30am to 10pm⁣ Saturday 11am to 10pm⁣ Sunday 11am to 9pm

Standard Bowl Have come across some social media posts that have mentioned about this particularly new stall named Bak Bak Bak Chor Mee 肉肉肉脞面 that had recently sprouted up at the FoodLoft coffeeshop at Blk 721 Ang Mo Kio Avenue 8 recently — for those whom are not particularly familiar with the area, this is the same coffeeshop that houses stalls such as Buk Chang Dong (BCD) Soon Tofu, Daily Green 吉祥素 and El Carbon; other notable stalls that have since become defunct that used to operate in the same coffeeshop includes Sambae and Meng Meng Roasted Duck 阿明帝皇鸭. Bak Bak Bak Chor Mee can be found occupying one corner stall unit that is behind the outlet of El Carbon there and beside Donburi no Tatsujin; itself bearing a lit signboard featuring a wooden gradient and its various offerings occupying the space around the logo. The logo is interestingly consist of a pig head-shaped design that is filled with the name of the establishment — all against a gold background. Turns out, Bak Bak Bak Chor Mee is an establishment by the same folks behind the now-defunct Sure Come Back Wanton Mee (and quite obviously so from the buzzers that are issued when one makes an order); these would also be the same folks behind the now-defunct Super Supper, Reimondo Seafood Congee, and Crabmeat Wanton Mee. The menu of Bak Bak Bak Chor Mee is fairly simple; being a stall that is focused on their own version of minced meat noodles, Bak Bak Bak Chor Mee offers its minced meat noodle creation in three (3) different sizes — the Small Bowl, Standard Bowl and the Song Song Bowl. There is only one item that is being served as a side — whilst unnamed, the illustration of the item on the menu does make it fairly clear that it is a chicken wing dish.