Back at my favourite restaurant @republique.restaurantla @republiquerestaurant.la ! 😋Must orders are always the hors d’oeurves - tuna on toast and eggs on toast 👍🤤, signature agnolotti and hamachi crudo are always crowd favourites too! Thank you Chef for the complimentary cocktails and hor d’oeurves!
A fancier take on Korean BBQ; using high quality beef with a selection of modern dishes, as well as the classics. Space was dimly lit and contemporary with table side grilling service, we loved it! Started with their Wagyu beef tostada; gorgeously fresh and silky in texture with a crunchy base. We then continued with yuk hoe (korean beef tartare), which was so addictive, must order! Grilled marinated galbi and beef tongue were top notch and we ended with a mushroom udon for filler. Highly recommend this spot; definitely on the pricier side but worth it for special occasions. Yum! @absteakla #koreanbbq #steak #beef
Our new strawberry apple pie is a must try item 🤤🤤
All my favourite dishes @ilpastaio_bh including beef 🥩carpaccio, tuna carpaccio, caprese buratta 🧀, seafood pasta, rigatoni a la vodka aka justin beiber pasta, and the black truffle pasta.
Green Goddess Potato Salad Recipe Using Sankhya Farms Infused Basil Oil Ingredients: 1.5 pounds small new potatoes, halved 1/4 cup Sankhya Farms Infused Basil Oil 1/4 cup Greek yogurt 2 tablespoons mayonnaise 1 tablespoon lemon juice 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh tarragon 1 tablespoon capers, chopped 1 small shallot, minced 2 cloves garlic, minced Salt and pepper to taste 4 hard-boiled eggs, quartered 2 avocados, diced 1 cup arugula or baby spinach Instructions: Boil potatoes in salted water until tender, about 15 minutes. Drain and let cool. In a large bowl, whisk together Sankhya Farms Infused Basil Oil, Greek yogurt, mayonnaise, lemon juice, chives, parsley, tarragon, capers, shallot, and garlic. Season with salt and pepper. Add the potatoes to the dressing and gently mix to coat. Gently fold in the hard-boiled eggs, avocado, and arugula. Refrigerate for at least 1 hour before serving to allow flavors to meld. Side Dish: Grilled Asparagus with Lemon Zest Simply grill asparagus spears, sprinkle with lemon zest, and drizzle with a bit more Sankhya Farms Infused Basil Oil. Wine Suggestion: A crisp Sauvignon Blanc complements the fresh herbs and tangy dressing of the salad. Nutrition Info: This salad is rich in healthy fats from the basil oil and avocado, protein from eggs, and provides a good amount of fiber from potatoes and greens. It’s a balanced dish with vitamins C and K, and potassium. Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #LAEats #HealthyLA #LosAngelesFoodie #LAFitnessFood #EatWellLA #LACulinary #LosAngelesHealthy #LAWellness #FarmToTableLA #LACleanEats #LAFoodBlogger #LAGourmet #LAFarmersMarkets #LABasilLove #LANutrition
Comida cubana . @havanamania is located in the big plaza on Inglewood and Manhattan Beach Blvd in Redondo Beach. They specialize in Cuban soul food and has been serving the South Bay for over 25 years. They also have live entertainment and a rum bar. . 📸 Lechon asado plate, and 1/2 pollo asado plate . . . @eatsmallsouthbay #eatsmallsouthbay #havanamania #redondobeach #southbayfoodies #southbayeats #southbayfood #southbayla #southbaylocal #laeats #eatingfortheinsta #foodblogger #foodiela #lafoodblogger
Take your Intestine for Weekend! Do you wanna join with us?🔥
Greek Lemon Potatoes with Sankhya Farms Infused Basil Oil Ingredients: 4 large potatoes, peeled and cut into wedges 1/4 cup Sankhya Farms Infused Basil Oil 2 cloves garlic, minced 1/4 cup lemon juice 1 teaspoon dried oregano Salt and black pepper to taste 1/4 cup vegetable broth or water Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 400°F (200°C). In a bowl, combine the Sankhya Farms Infused Basil Oil, minced garlic, lemon juice, dried oregano, salt, and pepper. Toss the potato wedges in this mixture until they are well coated. Place the potatoes in a single layer on a baking dish and pour any remaining oil mixture over them. Pour the vegetable broth or water into the bottom of the baking dish. Cover the dish with foil and bake for about 40 minutes, or until the potatoes are tender. Remove the foil, increase the oven temperature to 450°F (230°C), and bake for an additional 10-15 minutes or until the potatoes are golden and crispy. Garnish with fresh chopped parsley before serving. Side Dish: Greek Salad Ingredients: 2 large tomatoes, diced 1 cucumber, diced 1/2 red onion, thinly sliced 1/2 cup Kalamata olives, pitted 1/2 cup crumbled feta cheese 2 tablespoons Sankhya Farms Infused Basil Oil 2 tablespoons red wine vinegar Salt and black pepper to taste Fresh oregano leaves (optional, for garnish) Instructions: In a large bowl, combine the diced tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese. In a small bowl, whisk together the Sankhya Farms Infused Basil Oil, red wine vinegar, salt, and black pepper. Pour the dressing over the salad and toss to combine. Garnish with fresh oregano leaves if desired. Wine Pairing: A crisp and refreshing white wine Nutrition Info (per serving): Calories: Approximately 350-400 kcal Fat: Around 15-20g Carbohydrates: 45-50g Protein: 8-10g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #HealthyEatsLA #LAFitnessFoodie #LACleanEating #LosAngelesSalads #EatWellLA #LAFoodBlogger #LAFitness #LAHealthTrends #GourmetLA #LACulinaryAdventures #FarmToTableLA #LAWineAndDine #LAVeganFriendly #LosAngelesWellness #EatLocalLA
Green looks good on you. 💚 Last day to order the Greenest Green Salad and support @santamonicamountainsnps for #EarthWeek! 100% of proceeds go towards helping keep our LA mountains beautiful. Order at order.goopkitchen.com or in our app!
Mediterranean Pasta Salad using Sankhya Farms Infused Basil Oil Ingredients: 250g pasta (such as fusilli or penne) 1 cup cherry tomatoes, halved 1/2 cup diced cucumber 1/4 cup sliced black olives 1/4 cup diced red onion 1/4 cup crumbled feta cheese 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 1/4 cup toasted pine nuts 1/4 cup roasted red peppers, sliced 1/4 cup marinated artichoke hearts, chopped 1/4 cup diced salami or smoked turkey (optional for added protein) Salt and pepper to taste Sankhya Farms Infused Basil Oil Dressing: 1/4 cup Sankhya Farms Infused Basil Oil 2 tablespoons red wine vinegar 1 teaspoon honey 1 teaspoon Dijon mustard Salt and pepper to taste Instructions: Cook the pasta according to package instructions until al dente. Drain and rinse under cold water. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, black olives, red onion, feta cheese, basil, parsley, pine nuts, roasted red peppers, artichoke hearts, and salami (if using). In a small bowl, whisk together the ingredients for the dressing until emulsified. Pour the dressing over the pasta salad and toss gently to coat everything evenly. Season with salt and pepper to taste. Serve chilled or at room temperature. Side Dish: For a side dish, you can serve this Mediterranean Pasta Salad with some crusty bread or garlic bread. Wine Suggestion: A crisp and refreshing white wine like a Sauvignon Blanc or Pinot Grigio would complement this pasta salad well. Nutrition Info (per serving): Calories: 350 Fat: 18g Carbohydrates: 40g Protein: 10g Fiber: 4g Sodium: 450mg Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #LosAngelesEats #LAfoodie #HealthyLA #LAfitness #LAwellness #LAsalads #LAculinary #LAfoodscene #LAchef #LAhealthyliving #LAbeauty #LAfoodblog #LAcooking #LAdining #LAfoodblogger
Eggs are not just for breakfast! And they’re not just for the weekends either! Did you know that we serve our Egg Dishes all day, every day?! 🍳 Huevos Rancheros 🍳 Chorizo con Huevos 🍳 Machaca con Huevos 🍳 New Mexico Style Enchiladas We hope to see you soon!! 🌮🌶️🥑💃🏼 • • • #casadelrey #sierramadre #familybusiness #smallbusiness #santaanita #thegreatraceplace #mixology #tacos #burrito #Mexicanfood #eatlocal #bartender #supportsmallbusiness #restaurant #mexicanrestaurant #familyowned #margarita #cocktails #pasadena #arcadia #instagood #instafood #instayum #foodie #foodies #foodiesofinstagram #instafood #photooftheday #lafoodblogger
Dinner at the new @laylarestaurantsm starting with this beautifully presented mezze platter. Unexpectedly, my favorite dishes there were the kohlrabi marinated in harissa and yuzu on top of Manchego and labneh espuma! Also enjoyed the celery root kebab and the grilled Mediterranean Sea bass. . . . . #mezze #santamonicafood #kohlrabi #mediterraneanfood #losangelesfood #lafoodblogger #internationalfoodiesunite #theloserfam #foodsharinggroup #internationalfoodiesuniteforever #teamhappyfoodies #eaterla
An Asian fusion classic in Beverly Hills - the tuna cigars are a classic signature as are their garlic noodles. 🍜 Loved their raw bites, truffle chicken 🐓 dumpling 🥟 (had their unique twist to it) and the crab fried rice. 😋
Dinner at Home 🏡 with Chef Yuta. Asian / fusion cuisine- delicious tuna tartare and albacore sashimi, beautifully plated. He was very accommodating for our girls dinner and prepared beet root tartare for those that didn’t prefer raw food. The signature miso cod fish was also delicious! Chef Yuta and sous chef were so organized and clean too in the kitchen space. ❤️😋 @welovemcafe
Red Potato Salad with Sankhya Farms Infused Basil Oil Ingredients: 1.5 pounds red potatoes, cubed and boiled 1/4 cup Sankhya Farms Infused Basil Oil 1/4 cup red onion, finely chopped 1/3 cup celery, finely chopped 1/4 cup fresh parsley, chopped 2 tablespoons capers 1 tablespoon Dijon mustard 2 tablespoons red wine vinegar 1 clove garlic, minced Salt and black pepper to taste 2 hard-boiled eggs, chopped (optional) 1/4 cup grated Parmesan cheese 1 teaspoon lemon zest Instructions: In a large bowl, combine the boiled red potatoes, red onion, celery, and parsley. In a small bowl, whisk together the Sankhya Farms Infused Basil Oil, Dijon mustard, red wine vinegar, garlic, salt, and pepper. Pour the dressing over the potatoes and mix gently until evenly coated. Fold in the capers, hard-boiled eggs, Parmesan cheese, and lemon zest. Chill for at least 1 hour before serving to allow flavors to meld. Side Dish: Grilled Asparagus Toss asparagus in olive oil, salt, and pepper. Grill until tender and lightly charred. Wine Pairing: A crisp Sauvignon Blanc complements the fresh basil flavors and balances the richness of the oil. Nutrition Info: This salad is rich in vitamin C and antioxidants from the basil and garlic, with heart-healthy fats from the sunflower oil. It offers a good balance of carbohydrates and proteins, making it a satisfying, nutrient-dense option. Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #LAEats #LosAngelesFoodie #HealthyLA #LAFitness #LAHealth #EatCleanLA #LACulinary #LAFoodBlogger #LosAngelesLifestyle #FarmToTableLA #LAVegan #LAWine #LALocal #LAWellness #LosAngelesFarmers
📍San Diego, CA Looking for a unique and amazing spot to dine in La Jolla? Look no further than @queenstownvillage just blocks away from the famous La Jolla Cove. The restaurant draws inspiration from its New Zealand roots to offer a creative and diverse menu that showcases classic Kiwi dishes like fish and chips, meat pies, and rack of lamb, as well as elevated creations like New Zealand king salmon and an award-winning lamb burger. Guests can enjoy breakfast, lunch, and dinner daily, with the weekends featuring a lively and energetic brunch that includes signature dishes like fried chicken and biscuits, or hoisin pulled pork and kale served over cornbread as an Eggs Benedict. In addition to the full-service bar, the restaurant also offers a diverse tasting menu, allowing diners to sample a variety of dishes and drinks that reflect the depth and diversity of New Zealand’s culinary landscape. 📸 @epoxymedia
Spanish cuisine at Loquita in Santa Barbara featuring the Mariscos, seasonal paella, with wild jumbo gulf prawns, bay scallops, prince edward island mussels, black garlic sofrito, shiso, and saffron aioli ⭐️ @loquitasb blew me away. 🔥👅 Honorable mention to the most delicious Croquetas ever, grilled Spanish Octopus, and charred broccolini with walnut romesco tapas dishes as well. #food #santabarbara #visitsantabarbara #santabarbarafood #downtownsantabarbara #funkzone #santabarbararestaurants #stearnswharf #paella #latinfood #eaterla #santabarbarafoodie #foodblogger #losangelesfood #lafoodblogger #californiafood #vsco #vscocam #tapas #seafoodpaella #Mariscos #ChefElierRodriguez
🔥WHW Unlimited BEEF Brisket Event Started!🔥 4/22/24~TBD Unlimited Prime Beef Brisket 프라임 차돌박이 & Soy Pork Spare Ribs 간장 돼지 갈비 1 pcs (per person) *This one is not unlimited. Event Rules ; 1. TIME-LIMITED FOR 90 MINS 2. YOUR PARTY MUST BE MINIMUM OF “2” 3. LEFTOVER FOOD WILL BE CHARGED $10 PER PERSON 4. YOU CAN NOT TAKE OUT LEFTOVER FOOD 5. IF YOU HAVE FOOD ALLERGY, PLEASE LET US KNOW BEFORE YOU ORDER *4-7 YEARS OLD: $5.99 *8-11 YEARS OLD: $12.99 *Dine-in Only
I always look forward to stopping by @erewhon for a smoothie when I’m in LA. Hailey Bieber’s Strawberry Skin Glaze smoothie is my favorite 🤩 🍓 . #lafood #erewhon #erewhonmarket #losangelesfood #lafoodies #lafoodblogger #foodie #foodblogger #foodlove #smoothie #foodstagram
The Must Visit City of Pasadena, California!✨ Just outside of Los Angeles you’ll find Pasadena, CA - recently ranked by the @nytimes as one of 52 Places To Go in 2024 (the only California place to make the list), and recently visited by me to tour & explore! We toured historic sites like the Colorado Street Bridge, Gamble House, Rose Bowl Stadium, Pasadena City Hall & Pasadena Playhouse while also stopping to try some delicious Pasadena eats! Locations in photos, left to right: Lower Arroyo Park by Colorado Street Bridge Old Town Pasadena (downtown historic district) @naughtyveganpnda in Old Town Pasadena @rosebowlstadium ➡️Check out the full tour & travel guide video for Pasadena through the link in bio! #pasadena #losangeles #pasadenaeats #pasadenaca #parkerspicks #coloradostreetbridge #pasadenafoodie #pasadenacalifornia #yespasadena #losangelescreator #parkergreen #pasadenalife #oldpasadena #oldtownpasadena #rosebowl #eats #foodblogger #foodie #travelblogger #travelphotography #traveltips #lafoodblogger #discoverunder5k #yelpla #mustvisit
Alchemist. Salmon Bagel. 🍌🍌🍌. #losangeles #lafoodie #lafoodies #lafoodblogger #salmon #salmonlover #smokedsalmon #smokedsalmonbagel #smokedsalmonbreakfast #salmonlovers #bagel #plainbagel #creamcheese #caper #dill #dilllover #redonion #saltycaper #salty #toastedbagel #toastedlove #breakfast #brunch #brunchtime #brunchlover #coffeeshop #coffeeshopfood #koreatown #lakoreatown
Come grub at Baja 🍔 We have Burgers, Tacos, 🌮 Burritos 🌯 Salads 🥗 There’s something for everyone in your crew!🍻 Lunch 12pm-3pm 🍔
“You bet your a** it’s good.” Swipe for more 🧀🧀🧀 Stop by our truck @parkmgm and let us cook you up a grilled cheese, Chef style.
@tonchinlosangeles on #Melrose in #larchmontvillage for #gyoza and #ramen 🤤 and their amazing #tokyobanana #dessert. #tonkotsu #tonkotsuramen #LA #laalacarte #lafoodie #lafoodblogger #losangelesfoodie #eeeeeats #eater #eaterla
디트로이트 스타일 피자맛집 De la nonna. 재료와 스타일에 따라 다른 요리가 되는 피자 🍕 제일 좋아하는 음식중 하나에요. 정말 매일 먹을수 있음 😋 여기는 토핑보다 두껍고 바삭한 치즈 크러스트가 맛있는 곳이에요. 완전 캐쥬얼한 곳으로 주문을 셀프로 하는 카페 스타일이라 편하게 방문하기 좋아요. 피자 사이즈는 작은편이니 양 많은 분들은 1인1피 하시는게 좋구요. 에피타이저중에 dip 종류들 다 맛있고 시저샐러드도 괜찮아요. 와인은 내츄럴만 있어요. 이런곳에서는 무조건 깔끔한 화이트 마시기 😉 맛있는 커피숍, 와인바들 많은 아트디스트릭에 있습니다. . . . #엘에이맛집#엘에이여행#엘에이#엘에이일상#먹스타그램#엘에이인싸#맛스타그램#먹방#데일리#일상기록#랄라언니#랄라맛집#랄라슐랭#랄라엘에이 #yummy #dinela #instafood #ilovela #lafoodie #laeats #lafoodblogger #lafoodlover #larestaurants #foodblogger
The K-Pop Onigiri With Spam, Egg, & Kimchi @livesupamulife 💖✨ . . . #kimchi #spam #egg #rice #sushi #onigiri #japanesefood #seaweed #ktown #kimchi #la #losangeles #laeater #laeats #losangeles #losangelesfood #lafoodblogger #lafoodie #yelpla #foodbeast
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This is your sign to order a Healthnut Salad-but we will let you decide if you want shredded chicken, grilled chicken, or (pictured here) grilled shrimp! 🥗🥗🥗🥗 We hope to see you soon!! 🌮🌶️🥑💃🏼 • • • #casadelrey #sierramadre #familybusiness #smallbusiness #santaanita #thegreatraceplace #mixology #tacos #burrito #Mexicanfood #eatlocal #bartender #supportsmallbusiness #restaurant #mexicanrestaurant #familyowned #margarita #cocktails #pasadena #arcadia #instagood #instafood #instayum #foodie #foodies #foodiesofinstagram #instafood #photooftheday #lafoodblogger
Looking for a new burger spot?? Check out Messi Burger! 🍔🍔 @messiburgertruck is serving up handmade burgers, chicken sandwiches, loaded fries, wings and more! 🤤🤤 This food truck has established it self as OC Best Burger. They only use fresh handmade patties with their signature seasoning blend to give you the best tasting burger! 👏🏼👏🏼 🚚 🚚 Follow along with the flavor @ https://streetfoodfinder.com/MessiBurgers #losangelesfood #lafoodscene #lafoodblogger #calilove #lafoodgram #califoodscene #laxfoodies #lastreetfood #foodtruckin #foodlove #lafoodies #messi #burgers
Strawberry Basil Feta Salad with Sankhya Farms Infused Basil Oil Ingredients: 2 cups fresh strawberries, sliced 1 cup crumbled feta cheese 1/2 cup thinly sliced red onions 6 cups mixed salad greens (such as spinach and arugula) 1/4 cup Sankhya Farms Infused Basil Oil 2 tbsp balsamic vinegar 1/2 tsp honey 1/4 cup toasted almonds, slivered 1/4 tsp salt 1/4 tsp freshly ground black pepper 1/2 cup fresh basil leaves, torn Directions: In a large bowl, combine the strawberries, feta, red onions, and mixed greens. In a small bowl, whisk together the Sankhya Farms Infused Basil Oil, balsamic vinegar, and honey. Pour the dressing over the salad and toss gently to coat. Season with salt and pepper. Sprinkle toasted almonds and fresh basil over the top just before serving. Side Dish: Quinoa Cucumber Mint Salad 1 cup cooked quinoa 1 cucumber, diced 1/4 cup mint leaves, chopped Juice of 1 lemon 2 tbsp olive oil Salt and pepper to taste Mix all ingredients and chill before serving. Wine Suggestion: Serve with a chilled glass of Sauvignon Blanc. Its crisp, fruity notes pair well with the fresh flavors of the salad. Nutrition Brief: This salad is rich in vitamins A and C from strawberries and greens, calcium from feta, and healthy fats from the infused basil oil and almonds. The added ingredients like cucumber and quinoa in the side dish enhance fiber and protein content, making it a well-rounded, nutritious meal. Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #LAEats #HealthyLA #LosAngelesFoodie #LAFitness #LAWellness #EatCleanLA #LAFarmersMarkets #VeganLA #LAChefs #FarmToTableLA #LAFoodBlogger #LAGourmet #LosAngelesSalads #LAHealthTrends #LAVitamins
Crispy Pork Shank @damafashiondistrict is one of the best entrees ever at the Latin-inspired restaurant and bar. 🤤🐷🥩🍖 I also loved their Corn, Whipped Beans (& I usually don’t like beans too), Guacamole, Bread, Chicken Croquettes, Rotisserie Chicken, Flan, and their Churros that was also crispy and delicious. 😋 This was definitely one of my favorite LA dining and I highly recommend‼️👍 🅿️ There’s metered parking on the streets that’s free after 6pm when we went last Saturday and valet parking. 🚙 #dama #damafashiondistrict #latin #latinfood #latincuisine #birthdaydinner #viral #trend #trendy #trending #aapifoodiefam #foodiesinternationalchat #foodiesinternationalcollab #foodiesconnections_ #foodiesofinstagram #foodies #foodie #lafoodie #lafoodies #losangeles #lafood #lafoodblogger #lafoodblog #crispyporkshank #fashiondistrict #lafashiondistrict #losangelesfashiondistrict #larestaurant #larestaurants #losangelesrestaurants
the cutest lil lemon meringue pie you ever did see 🍋🌸 . 📍 epcot (walt disney world) lake buena vista, fl 32821 . #wdw #waltdisneyworld #disneyworld #disneyfood #disneyinsta #epcot #disneypic #disneyparks #epcoteats #flowerandgardenfestival #lemonmeringue #lemonpie #flowerandgarden #freshepcot #drinkaroundtheworld #eataroundtheworld #worldshowcase #foodielife #foodie #foodies #lafoodie #lafoodblogger #contentcreator #onecheckplease
It’s almost 🌎 day! SWIPE to see how goop Kitchen is committed to sourcing sustainably, from our recycled packaging to the integrity of our ingredients—being mindful of our planet and your well-being is always top of mind. 🫶 P.S. Stay tuned on Monday for a special way you can help celebrate Earth Week with us! 🌼 #earthday2024
📍Ototo 1360 Allison Ave, Los Angeles, CA 90026 This is my 2nd post out of nth visit 😋 Definitely my go-to spot when I crave japanese food & sake ! 🍽️ -Daisekkei ‘Karakushi’ usu junnmai nama 🍶 -Sashimi of otoro -Softshell shrimp 🦐 -Aoyagi clam ✍️ -nasu tempura I’ve never tasted softshell shrimp as a whole, and they were mindblowing 🥴 Staffs were very knowledgable on sake selections and recommended the well paired sake for us. 새우 비주얼에 1차 놀라고, 맛에 2차 놀랐다. 식감과 고소함이 혀를 조리돌림함. 조개도 눅진하고 고소하고 크리미하고 감칠맛 최고. 귀한 엘에이 일식 선술집
Most of the drinks are on the event NOW🔥 Soju is Only $10 during Mon-Thurs!
🍣 One of my new go to sushi spots!! Izakaya Osen is located in Irvine and I’m Silver Lake LA. I’ve been to both locations and for lunch and dinner. I definitely recommend going for lunch since they have a bigger menu for lunch including different Chirashi bowls. All the fish is really fresh and good and the uni was 🔥. 📍: Silver Lake & Irvine: @izakayaosenirvine @osen_izakaya 🍣: yellowtail (hamachi), halibut (Hirame), striped Jack (shima ahi), sweet shrimp (Amaebi), sea urchin (uni) 🍣Chirashi & Udon 💲: $$ ⭐️: ✰ ✰ ✰ ✰ ✰ • • • • • #foodie #food #foodblogger #foodblog #foodphotography #foodiesofinstagram #sushi #goodeats #salmon #irvineeats #ocfood #lafood #yellowtail #handroll #dinner #lunch #discoverunder5k #foodpics #eatstagram #eats #ocfoodie #ocfoodies #lafoodie #sashimi #uni #foodiesofinstagram #lafoodblogger #vegasfoodie #vegasfood #travels #adventures
eating & drinking around the 🌎 flower & garden festival edition 🌺🌻🦋🪻🌼⛲️🌷 (part ✌🏼) . on the menu 🌺🍋 hibiscus lemonade cocktail featuring islamorada brewery & distillery hibiscus gin . 📍 epcot (walt disney world) lake buena vista, fl 32821 . #wdw #waltdisneyworld #disneyworld #disneyfood #disneyinsta #epcot #disneypic #disneyparks #epcoteats #flowerandgardenfestival #flowerandgarden #freshepcot #drinkaroundtheworld #eataroundtheworld #worldshowcase #foodielife #foodie #foodies #lafoodie #lafoodblogger #contentcreator #onecheckplease
📍OAKOBING 🍧🍨 in Koreatown 🇰🇷, LA!!! I tried the strawberry 🍓 , injeolmi 🥜, black sesame, and 🥭mango melon🍈 shaved iced. And OH MY GOODNESS, so so so delicious. Not my first time here, but every time, it hits so good 😊. The dessert is so soft and fluffy. It melts in your mouth so easily 🤤 and is the perfect amount of sweet and refreshing. Just look at all those layers that make it THE FLUFFIEST thing ever. YUM😋 , SO GAS🔥, YOU MUST GO for your next night out. #oakobing #dessert #yum #yummy #eat #la #lafood #ktown #ktownla #lafoodblogger #goodfood #foodie #food #shavedice #ladesserts #sweet #sweets #sweetooth #asianfood #asiandesserts #koreanfood
Halloumi with Caper and Lemon Dressing Ingredients: 250g Halloumi cheese, sliced 2 tablespoons Sankhya Farms Infused Basil Oil 1 tablespoon capers, drained and chopped Zest of 1 lemon Juice of 1 lemon Freshly ground black pepper Fresh basil leaves, for garnish Instructions: Heat a non-stick pan over medium heat and add 1 tablespoon of Sankhya Farms Infused Basil Oil. Add the sliced Halloumi to the pan and cook until golden brown on both sides, about 2-3 minutes per side. In a small bowl, combine the remaining Sankhya Farms Infused Basil Oil, chopped capers, lemon zest, lemon juice, and black pepper to make the dressing. Place the cooked Halloumi on a serving plate, drizzle with the caper and lemon dressing, and garnish with fresh basil leaves. Enhanced Taste with Additional Ingredients: Cherry tomatoes, halved Baby spinach leaves Pine nuts, toasted Kalamata olives, sliced Red onion, thinly sliced Roasted red peppers, sliced Fresh oregano leaves Feta cheese, crumbled Artichoke hearts, quartered Avocado, sliced Radishes, thinly sliced Arugula leaves Balsamic glaze, for drizzling Side Dish: Mediterranean Quinoa Salad Cooked quinoa Diced cucumber Diced bell peppers (red, yellow, and green) Chopped parsley Diced red onion Kalamata olives, halved Crumbled feta cheese Lemon juice and olive oil dressing Wine Suggestion: A crisp and refreshing Sauvignon Blanc would complement the flavors of the Halloumi and Mediterranean-inspired ingredients well. Nutrition Info (approximate per serving): Calories: 400 kcal Protein: 20g Carbohydrates: 20g Fat: 28g Fiber: 5g Sodium: 800mg Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #LosAngelesEats #LAHealthyLiving #LAHealthyEats #LAWellness #LAFoodie #LAFitnessJourney #LACulinaryScene #LAHealthyRecipes #LAHealthAndBeauty #LAFoodBlogger #HealthyLA #FitFamLA #LAWellnessCommunity #LAHealthyLifestyle #HealthyLivingLA
we discovered the baseline tap house in hollywood studios this weekend and we believe it’s some of the best food in the parks (& it’s highlighting california breweries and farmers!) 🤩🌴⭐️🎥 . on the menu 🍺🥨🧀 beer flight golden road mango cart | los angeles golden road hefeweizen | los angeles ace space bloody orange hard cider (X2) | sebastopol bavarian pretzel with beer cheese fondue and spicy mustard california cheese and charcuterie plate toma farmstead cheese, laura chenel’s sonoma goat cheese, chorizo and calabrese salami, cornichons, grapes and toasted baguettes . 📍disney’s hollywood studios 351 south studio drive lake buena vista, fl 32830 . #wdw #waltdisneyworld #disneyworld #disneyfood #disneyinsta #hollywoodstudios #disneypic #disneyparks #beerflight #charcuterie #bavarianpretzel #softpretzel #hardcider #californiabrewery #disneyeats #foodielife #foodie #foodies #lafoodie #lafoodblogger #contentcreator #onecheckplease
101 LA Legends #53: Cupid's Hot Dogs Est. 1946 - $ Cupid’s has been serving some of the Valley’s finest chili dogs since the 1940s, first in Van Nuys, then at various locations. These days the flagship stand seems to be in Winnetka, but all their locations feature the iconic heart-shaped sign and their signature chili, based on a family recipe as all decent chili is. I like Cupid’s because it’s a medium-grain chili they’ve got, beanless of course, and not so beefy that you wonder why you’re using meat as a condiment, but not entirely liquified either. As a chili that was developed by an Irish family, it isn't the spiciest specimen in the city, but with mustard and onions it's a good compliment to a hot dog. Those wieners also have a powerful snap, for those who look for that sort of thing. Cupid’s is nothing fancy, but in a city with stiff competition in the chili dog department, it ranks among the best, and for Valley residents, the most nostalgic. They don't have fries at Cupid's, but luckily the Winnetka location is right next door to Daglas Drive-In, who are famous for their beautifully seasoned fries that always come out fresh and hot. Throw a little Cupid's chili on top, plus some Orange Bang to wash it all down, for a match made in heaven. #vintagesigns #losangeles #losangelesfood #losangelesrestaurants #foodreview #foodhistory #lafood #LAfoodie #LAfoodblogger #california #history #foodhistory #californiahistory #americanhistory #classicrestaurants #oldlosangeles #vintagelosangeles #thevalley #chilidog #hotdogs
New menu of the week! 💫 We are so excited to bring back our seasonal favorite, Albaloo Polo (Sweet & sour cherry rice) 🍒, back this week! DM to order 1 day ahead and secure your dishes!🔥 #authenticfood #persianfood #womenownedbusiness #lafoodie #laeats #latimesfood #lafoodblogger #westhollywoodeats
Maude | Beverly Hills #dEATs (part 1) •Celebrated my birthday last week at Michelin-starred @mauderestaurant !! Thank you to my man for taking me here🥰 •We were presented with a set menu that needs a 2nd post so stay tuned! From ambiance, service to quality of our dishes we were fascinated by it all FEATURING— ⭐️Wolfe Ranch Quail—Sherry Olorosso, Hedgehog Mushroom, Black Trumpet ⭐️Snacks—Yellowfin Tostada, Pai Tee, Green Garlic Pillow ⭐️Santa Barbara Striped Bass—Salted Persian Cucumber, Buddha's Hand, Aguachile Rojo ⭐️Finley Farms Beets Golden Kaluga Caviar, Buckwheat Chawanmushi, Beet Vinegar ⭐️Ranched Purple Sea Urchin—Sea Lettuce Sabayón, White Sturgeon Caviar, Page Mandarin ⭐️The Cultured Abalone Manchamanteles, Liver Purée, Weiser Family Farm Cone Cabbage 🚙Address: 212 S Beverly Dr Beverly Hills, CA 90212
We do more than JUST food! Our refreshing handcrafted beverages hit the spot every time. 🤩 #thehalalguys #thehalalguyssocal #refreshing #drink #drinks #halalpdouct #lafoodblogger
Pork Galbi at WHW now on EVENT😍 It has amazing taste with WHW's secret Galbi sauce! @woohyangwoola @whw_woohyangwoo
The Chiliburger Chronicles Tommy's is an LA institution, and if they're known for one thing, it's their chili burger. A cousin of Greek-inspired Cincinnati chili, Tommy's chili stands apart due to its inclusion of tamale masa as a thickener, which is common in the chili parlors of founder Tommy Koulax's birthplace, Oklahoma. Over the years Tommy's chili burger has been widely imitated, to the point that, as of an LA Times story from 2019, there were over 60 so-called knockoff or bootleg Tommy's restaurants. It's like the Ray's Pizza of LA, only more real because most of the Ray's Pizzas in New York have closed down (there used to be something like 70, now it's down to less than 10). I'm fascinated by the bootleg Tommy's phenomenon. I think it speaks to the creativity and drive of LA's inhabitants, and displays something of a collective personality. But are the knockoffs any good? I set out to compare some of the best rated knockoffs to the real thing. Granted that most if not all of them start with a base of RC Provisions chili, which can be bought at the grocery store, here are my findings: (continued in comments) #vintagesigns #losangeles #losangelesfood #losangelesrestaurants #foodreview #foodhistory #lafood #LAfoodie #LAfoodblogger #california #history #foodhistory #californiahistory #americanhistory #classicrestaurants #oldlosangeles #vintagelosangeles
HOT POTATO. 🥔 Meet the newest addition to #goopSuperfina: the One Potato, Two Potato pizza. This classic white pizza (with a goop Kitchen twist) has quickly become our team’s go-to pizza order. 🍕 One Potato, Two Potato 🍕 Creamy and herby white pizza sauce topped with twice cooked fingerling potatoes, rosemary, caramelized onions and shallots, garlic confit, topped with parmesan reggiano. 🍽️ Place your order for takeout or delivery on the goop Kitchen app, or at order.goopkitchen.com. Buon appetito! 🇮🇹
so many April eats 🤌 nothing I love more than bringing my family to try my favorite foods when they visit!! Here are some places I was excited to take them 📍 @foundoyster raw seafood spread is insane 📍 @saffysla drinks I got the vesper but Danielle loved the drink on the right that had Asian pear 📍 @wakeandlate breakfast burrito with allllll the sauces 📍 @tequalsfish unlimited ganjang gejang is so dangerous but so good 📍 @republiquecafebakery baked goods SO good I normally don’t love canelés but these hit 📍 @originkbbq yukhoe so freshhhh 📍 @sockerbitnyc Swedish candy is worth the hype I fear 📍 @series.a.coffee lattes blew my family away esp the sweet corn and black sesame!! 📍 street tacos and tamales w Danielle! 📍 sister day at @wispa_usa must include sikhye and sauna eggs 🥚 #lafoodie #laeats #wheretoeatinla #wieiad #wieiad #lacafes #larestaurants #lafoodcreator #lafoodblogger
Our new blueberry crumble is a must try item 🤤
The Best Affordable Restaurants in Los Angeles - Straight From The Michelin Guide’s Bib Gourmand List! 📍LA Restaurants Visited (Left To Right): Jitlada Restaurant - Thai Town Pizzana - Silverlake (also located in West Hollywood & Brentwood) All Day Baby - Silverlake Villa’s Tacos - Highland Park 🧑🍳Bib Gourmand restaurants on the @michelinguide are meant to showcase food spots that have both high-quality AND great value! 🎥See more about my LA Food Tour experience at these spots in the full video - available through link in bio! #losangeles #losangelesfood #michelinguide #lafood #bibgourmand #larestaurants #parkerspicks #laeats #jitlada #pizzana #villastacoslosangeles #musteat #thingstodoinla #losangelesrestaurants #parkergreen #foodblogger #foodstagram #foodie #foodphotography #letseat #cheapeats #lafoodie #lafoodblogger #pizza #tacos #lacafe #michelinrestaurant #losangeles_city
The Chef Manny Catering ⭐️ #thesalvichef #teamchefmanny⭐️ The Chef Manny Catering ⭐️ We make your event a success 🤩 323 509 1707 [email protected] http://Thechefmanny.com #privatechef #lafarmersmarket #lafood #insta #lafoodblogger #lafoodieguy #losangeles #california #usa #love #thesalvichef #happiness #instamood #instadaily #berriesandcream #headchef #instafood #instabaddie #entrepreneur #luxury #foodblogger #catering #foodla #salvadoreñosenlosangeles #salvadoreñosenelmundo #instagram #foodblogger #supportsmallbusiness #party🎈 #teamchefmanny⭐️
The Chef Manny Catering ⭐️ #thesalvichef #teamchefmanny⭐️ The Chef Manny Catering ⭐️ We make your event a success 🤩 323 509 1707 [email protected] http://Thechefmanny.com #privatechef #lafarmersmarket #lafood #insta #lafoodblogger #lafoodieguy #losangeles #california #usa #love #thesalvichef #happiness #instamood #instadaily #berriesandcream #headchef #instafood #instabaddie #entrepreneur #luxury #foodblogger #catering #foodla #salvadoreñosenlosangeles #salvadoreñosenelmundo #instagram #foodblogger #supportsmallbusiness #party🎈 #teamchefmanny⭐️