Year-Round Berry Delight Pie Recipe Ingredients: 1 (15 ounce) package pastry for a 9-inch double-crust pie 8 cups frozen mixed berries ½ cup white sugar ¼ cup cornstarch ¼ cup berry-flavored liqueur (such as Whidbey) 1 tablespoon lemon juice 1 tablespoon half-and-half 1 large egg yolk Directions: Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with one of the pie crusts. Combine berries, sugar, cornstarch, liqueur, and lemon juice in a large saucepan over medium heat. Stir occasionally as berries thaw and mixture thickens, about 10 to 15 minutes. Remove from heat when it reaches the consistency of runny jam or sundae fruit topping. Pour the mixture into the pie crust. Moisten the edge of the crust with cold water, top with the second crust, and seal by pinching. Poke at least three holes in the top crust. Whip half-and-half and egg yolk together in a bowl with a fork. Brush over the pie crust. Place the pie on a baking sheet. Bake in the preheated oven until the crust is golden, about 20 to 25 minutes. Allow to cool so filling becomes solid, approximately 1 hour. Prep Time: 20 mins | Cooking Time: 40 mins | Total Time: 2 hrs | Kcal: 408 | Servings: 8 #easybaking #berrypie #frozendessert #homemadepie #berrydelicious #sweettreats #pastrylove #desserttime #bakingday #liqueurflavored #familydessert #berryseason #pierecipe #comfortfood #homebaking
Magical Mocha Kahlúa Delight Ingredients: 1 1/2 cups all-purpose flour 1 cup white sugar 1/4 cup unsweetened cocoa powder 1 tsp baking soda 1/2 tsp salt 1 tsp white vinegar 1 tsp vanilla extract 1/3 cup vegetable oil 1 cup cold water 1/4 cup Kahlúa coffee liqueur Directions: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish. In the baking dish, sift together the flour, sugar, cocoa powder, baking soda, and salt. Make three wells in the dry ingredients. Pour the vinegar into one well, the vanilla extract into the second, and the vegetable oil into the third. Pour the cold water and Kahlúa over the top and mix until smooth. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing. Serve with a dusting of powdered sugar or a dollop of whipped cream, if desired. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 210 kcal per serving | Servings: 9 servings #veganbaking #kahlua #mochacake #easydesserts #nondairy #egglessbaking #cakerecipes #coffeelovers #liqueurflavored #homemade #sweettreats #chocolatelovers #quickdesserts #comfortfood #foodie
Coffee Kahlúa Crazy Cake Sinfully Rich Coffee & Kahlúa Cake Ingredients: 1 3/4 cups all-purpose flour 1 cup sugar 1/2 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon salt 1 cup black coffee, cooled 1/2 cup Kahlúa liqueur 1/2 cup vegetable oil 2 tablespoons vinegar 1 tablespoon vanilla extract Directions: Preheat oven to 350°F (175°C). In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Make a well in the center of the dry ingredients and add the coffee, Kahlúa, vegetable oil, vinegar, and vanilla extract. Stir until just combined. Pour the batter into an ungreased 8-inch square baking pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before slicing and serving. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 310 kcal | Servings: 9 servings #coffee #kahlua #cakelover #bakingfromscratch #chocolatecake #desserttime #homemadecake #liqueurflavored #veganbaking #easydesserts #chocolatelover #sweettooth #foodphotography #comfortfood #bakersofinstagram
Coffee Liqueur Bread Pudding with Caramel Sauce Ingredients: For the Bread Pudding: 8 cups cubed French bread 4 eggs 1 cup white sugar 3 cups milk 1/4 cup coffee flavored liqueur 1 tablespoon vanilla extract 1 teaspoon ground cinnamon For the Caramel Sauce: 1 cup brown sugar 1/2 cup butter 1/4 cup heavy whipping cream 1/4 cup coffee flavored liqueur Directions: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. Place the bread cubes in the prepared dish. In a large bowl, beat the eggs and sugar together. Add the milk, coffee liqueur, vanilla extract, and cinnamon. Mix well. Pour this mixture over the bread cubes, ensuring all the bread is covered. Let stand for 30 minutes, occasionally pressing the bread down into the liquid. Bake in the preheated oven for 50 to 55 minutes, or until the top is golden and the center is set. For the caramel sauce, combine brown sugar and butter in a saucepan over medium heat. Stir until the butter melts and the sugar dissolves. Add the whipping cream and coffee liqueur, and bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Serve the warm bread pudding with the caramel sauce drizzled on top. Prep Time: 45 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 40 minutes Kcal: Not provided #coffeebreadpudding #caramelsauce #dessert #liqueurflavored #comfortfood #sweettreat
Zuccotto: A Creamy Italian Dessert Cake Just unveiled my latest creation: a lush Zuccotto, Italy's hidden dessert gem! 🍰✨ Rich chocolate and velvety cream wrapped in a delicate sponge. Who can resist? Ingredients: 1 layer of Victoria sponge baked in a 9" tin (or a pound cake cut into 1/2" slices) 2 oz (60 ml) plus 1 Tbsp your choice of liqueur (Grand Marnier or Cointreau recommended for the custard) 4 oz (113 g) semisweet chocolate, broken into pieces 2 ounces (57 g) grated dark chocolate 18 oz (530 ml) heavy/whipping cream (10 oz for filling, 8 oz for decoration) 4 tsp instant espresso-coffee powder (divided into 2 parts) Italian Pastry Cream (recipe below) For the Italian Pastry Cream (Crema Pasticcera): 4 organic egg yolks 100 g (3.5 oz) sugar 2 Tbsp (30g) flour 500 ml (17 oz) milk 1 tsp vanilla extract Directions: Prepare the Bowl and Line with Cake: Line a 2 1/2 quart bowl with plastic wrap. Cut the sponge cake to fit the bowl, sprinkling each layer with your choice of liqueur. Make the Pastry Cream: Mix egg yolks and sugar, then add flour. Heat milk with vanilla and gradually add to the egg mixture. Cook until thickened. Melt the Chocolate: In a microwave or over a water bath. Make the Zuccotto Filling: Whip 10 oz of cream with coffee powder until stiff. Fold in the cooled pastry cream, grated chocolate, and 1 Tbsp liqueur. Fill the Zuccotto: Spread 2/3 of the filling in the cake-lined bowl, add melted chocolate to the remaining cream, and fill the center. Seal and Chill: Cover with cake pieces, sprinkle with liqueur, wrap, and refrigerate for at least 6 hours. Decorate: Invert on a plate, cover with whipped cream mixed with coffee powder, and decorate with chocolate. Prep Time: 30 minutes | Cooking Time: 4 minutes | Additional Time: 15 minutes | Total Time: 49 minutes | Kcal: 290 | Servings: 12 #dessert #italiancuisine #chocolate #creamycake #pastrycream #liqueurflavored #espressochocolate #homemade #decadentdessert #partydessert #elegantdesserts #foodie #bakinglove #culinarydelight #sweettreats
Flavored personal loaf coffee cakes.....$10 #light #moist #cake #flavored #liqueur #liqueurflavored #personalcake #coffeecake #teacake #loafcake
This one thought we saved the Swedish truffles long enough. #liqueurflavored #shedoesntcare #nothingissafe