🧀🍺 Beer Battered Cheese Curds with Bloomin' Onion Sauce 🍺🧀 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🧀 1 pound cheese curds 🍺 1 cup non-alcoholic beer 🥚 1 large egg 🌾 1 cup all-purpose flour 🧂 1 teaspoon garlic powder 🧂 1 teaspoon onion powder 🧂 1 teaspoon smoked paprika 🧂 1 teaspoon salt 🌻 Oil, for frying 📝Instructions: 1️⃣ In a bowl, whisk together non-alcoholic beer and egg 🥚. 2️⃣ In another bowl, combine flour, garlic powder, onion powder, smoked paprika, and salt 🧂. 3️⃣ Gradually add the dry ingredients to the wet ingredients, whisking until smooth. 4️⃣ Heat oil in a deep fryer or heavy-bottomed pot to 375°F. 5️⃣ Dip cheese curds into the batter, allowing excess to drip off. 6️⃣ Fry in batches until golden brown, about 1-2 minutes per batch. Drain on paper towels. 7️⃣ Serve immediately with your favorite dipping sauce 🍽️🧀. Preparation Time: 15 minutes Cooking Time: 10 minutes Servings: 4 Calories: 350 per serving Notes 💡: ◻️ For extra flavor, try adding a pinch of cayenne pepper to the batter. ◻️ Make sure the oil is hot enough to create a crispy coating on the cheese curds. ◻️ Serve these as a tasty appetizer or game day snack! #appetizer #cheesecurds #recipe #nonalcoholic #snack #cooking #foodie #homemade #yum #delicious #easyrecipe #comfortfood #crispy #partyfood #vegetarian #game day #tasty #foodbloggers #savoryexperiments #foodlovers
👑🍗 King Ranch Chicken Casserole 🍗👑 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍗 2 pounds chicken breast, cooked and shredded 🧅 1 large yellow onion, diced 🍄 1 (10.5-ounce) can cream of chicken soup 🍅 1 (10-ounce) can diced tomatoes with green chiles, drained 🌶️ 1 (4.5-ounce) can chopped green chiles 🥛 1/2 cup chicken broth 🧀 2 cups grated cheddar cheese 🌽 1 cup frozen corn kernels, thawed 🥄 1 tablespoon chili powder 🌿 1 teaspoon ground cumin 🍚 1 teaspoon garlic powder 🥄 1 teaspoon onion powder 🧂 1/2 teaspoon salt 🧂 1/4 teaspoon black pepper 🌮 1/4 cup chopped fresh cilantro, for garnish (optional) 🍚 6-8 large corn tortillas, cut into quarters 📝Instructions: 1️⃣ Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray. 🍴 In a large mixing bowl, combine the shredded chicken, diced onion, cream of chicken soup, diced tomatoes with green chiles, chopped green chiles, chicken broth, 1 cup of grated cheddar cheese, thawed corn kernels, chili powder, ground cumin, garlic powder, onion powder, salt, and black pepper. Mix until well combined. 2️⃣ Arrange half of the quartered tortillas in the bottom of the prepared baking dish. Top with half of the chicken mixture. Repeat the layers with the remaining tortillas and chicken mixture. Sprinkle the remaining cheddar cheese over the top. 3️⃣ Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden. 🍽️ Serve hot, garnished with chopped cilantro if desired. Enjoy! Preparation time: 20 minutes -Cooking Time: 40 minutes -Servings: 8 -Calories: 380 per serving Notes 💡: 1️⃣ You can use rotisserie chicken for a time-saving option. 2️⃣ Feel free to add diced bell peppers for extra flavor and color. 3️⃣ For a spicier kick, use hot diced tomatoes with green chiles. #kingranchchicken #casserole #comfortfood #homemade #familydinner #easyrecipe #weeknightmeal #chickendish #texmex #yum #foodie #dinnerideas #delicious #mealprep #cookingathome #foodphotography #savoryexperiments
#savoryexperiments Everyone loved this recipe!!!