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MS｜SM Handroll Pickled radish Toro Handroll shiso leaf, roasted sesame, wasabi Appetizer Hamachi shabu shabu - Yellowtail shabu shabu Sushi Zuke Salmon - Marinated Salmon with Green Onion Basil Hotate - Scallop Amaebi - Sweet Shrimp Madai - Sea Bream Akami - Bluefin Tuna Chawanmushi Sushi . . . . . #omakase #handroll #pickledradishtorohandroll #shisoleaf #roastedsesame #wasabi #appetizer #hamachishabushabu #yellowtailshabushabu #hamachi #yellowtail #sushi #omakasesushi #zukesalmon #marinatedsalmon #hotate #scallop #amaebi #sweetshrimp #madai #seabream #akami #bluefintuna #chawanmushisushi #chawanmushi #mssm #mssmyorkville #toronto #torontofood #torontoeats

🦀 Crab Salad 🥗 Ingredients: 1 lb lump crab meat, picked over for shells 1/2 cup diced celery 1/4 cup diced red onion 1/4 cup diced red bell pepper 1/4 cup chopped fresh parsley 1/4 cup mayonnaise 2 tablespoons lemon juice 1 teaspoon Dijon mustard Salt and pepper, to taste Optional: Old Bay seasoning, for added flavor Directions: In a large mixing bowl, combine the lump crab meat, diced celery, diced red onion, diced red bell pepper, and chopped fresh parsley. In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until well combined. Pour the dressing over the crab mixture and gently toss until everything is evenly coated. Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice to taste. If desired, sprinkle Old Bay seasoning over the salad for added flavor. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Once chilled, give the Crab Salad a final toss and serve cold. Prep Time: 15 minutes | Total Time: 45 minutes (including chilling time) | Kcal: X | Servings: Makes about 4 servings Tips: Use fresh lump crab meat for the best flavor and texture. You can find it at most seafood markets or in the seafood section of your grocery store. Feel free to customize the salad with your favorite vegetables or herbs. Chopped cucumbers, green onions, or dill would all be delicious additions. Serve the Crab Salad on a bed of lettuce leaves or mixed greens for an elegant presentation. This salad is versatile and can be enjoyed in a variety of ways. Serve it as a dip with crackers or crusty bread, stuff it into avocado halves, or spoon it onto toasted brioche buns for a tasty sandwich. #cookingwithmia #crabsalad #seafood #salad #appetizer

🦀 Crab Salad 🥗 Ingredients: 1 lb lump crab meat, picked over for shells 1/2 cup diced celery 1/4 cup diced red onion 1/4 cup diced red bell pepper 1/4 cup chopped fresh parsley 1/4 cup mayonnaise 2 tablespoons lemon juice 1 teaspoon Dijon mustard Salt and pepper, to taste Optional: Old Bay seasoning, for added flavor Directions: In a large mixing bowl, combine the lump crab meat, diced celery, diced red onion, diced red bell pepper, and chopped fresh parsley. In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until well combined. Pour the dressing over the crab mixture and gently toss until everything is evenly coated. Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice to taste. If desired, sprinkle Old Bay seasoning over the salad for added flavor. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Once chilled, give the Crab Salad a final toss and serve cold. Prep Time: 15 minutes | Total Time: 45 minutes (including chilling time) | Kcal: X | Servings: Makes about 4 servings Tips: Use fresh lump crab meat for the best flavor and texture. You can find it at most seafood markets or in the seafood section of your grocery store. Feel free to customize the salad with your favorite vegetables or herbs. Chopped cucumbers, green onions, or dill would all be delicious additions. Serve the Crab Salad on a bed of lettuce leaves or mixed greens for an elegant presentation. This salad is versatile and can be enjoyed in a variety of ways. Serve it as a dip with crackers or crusty bread, stuff it into avocado halves, or spoon it onto toasted brioche buns for a tasty sandwich. #cookingwithmia #crabsalad #seafood #salad #appetizer

Hai, hai, @waroenkresto lovers. Yuk nongky-nongky di Waroenk Oebufu sembari menikmati menu syeeedapp Waroenk !!!😍 yang dijamin bakal manjakan lidah kamu. So pasti enak nampol. Menu di sini juga recomended yang disukai semua kalangan. Yuk buruan ke @waroenkresto. @waroenkresto peraih: 🏆 KADIN NTT AWARD 2018 🏆 RESTORAN DENGAN MENU TERFAVORIT Se-NTT 📍 Waroenk Resto and Cafe wa.me/6282247666545 Lokasi: 📍Waroenk Oebufu Jl. W.J. Lalamentik (dekat Hotel Romyta), Oebufu, Kota Kupang, Nusa Tenggara Timur (NTT) ⁠⏰10.00 - 23.30 WITA ☎️ 082 247 666 545 #cafekupang #cafehits #kulinerkupang #kupangkakandikupang #kupanghits #kupangkekinian #nusatenggaratimur #foodgram #kotakupang #infokulinerkupang #kupang #timorisland #foodvlogger #explorekupang #explorentt #pasukanmaale #makankaka #foodphotography #foodstagram #dessertkupang #dessertenakkupang #japanesetoast #toastkupang #ayamgepuk #dessertkupang #appetizer #steak #steik #spaghetti #ayambakar #menukorea

Who's ready for some scrumptious Crab Artichoke Dip? It's creamy, it's cheesy, and oh so satisfying! Perfect for your next party. 🎉🦀 Ingredients: 8 ounces cream cheese, softened 1 cup mayonnaise 1 cup grated Parmesan cheese 1 can (14 ounces) artichoke hearts, drained and chopped 1 cup crab meat, drained and flaked 1 clove garlic, minced 2 tablespoons green onions, chopped 1 tablespoon lemon juice 1/2 teaspoon red pepper flakes (optional) Salt and black pepper to taste Directions: Preheat the oven to 375°F (190°C). In a large mixing bowl, combine cream cheese, mayonnaise, and Parmesan cheese until smooth. Stir in artichoke hearts, crab meat, garlic, green onions, and lemon juice. Season with red pepper flakes, salt, and black pepper. Transfer the mixture to a baking dish and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly. Serve warm with crackers, bread slices, or veggie sticks. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutesKcal: 290 kcal per serving | Servings: 8 servings #crabdip #artichokedip #partyfood #appetizer #seafooddip #creamydip #easyrecipes #bakeddip #comfortfood

Garlic Parmesan Chicken Bites These Garlic Parmesan Chicken Bites are a flavorful and easy-to-make appetizer or main dish. With crispy breaded chicken coated in a savory garlic Parmesan sauce, they're sure to be a hit at any gathering or dinner table. Ingredients: For the Chicken Bites: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1 cup all-purpose flour 2 large eggs, beaten 1 cup Panko breadcrumbs 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Cooking oil, for frying For the Garlic Parmesan Sauce: 1/4 cup unsalted butter 3 cloves garlic, minced 1/4 cup grated Parmesan cheese 1/4 cup chicken broth or stock 1 tablespoon chopped fresh parsley (optional, for garnish) Instructions: In a shallow dish, combine the all-purpose flour with a pinch of salt and pepper. In another shallow dish, beat the eggs. In a third shallow dish, mix together the Panko breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper. Dredge each piece of chicken in the flour mixture, shaking off any excess. Dip the floured chicken into the beaten eggs, then coat evenly with the breadcrumb mixture, pressing gently to adhere. Heat cooking oil in a large skillet over medium-high heat. Fry the breaded chicken pieces in batches until golden brown and cooked through, about 3-4 minutes per side. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil. In a separate skillet, melt the butter over medium heat. Add the minced garlic and cook, stirring constantly, until fragrant, about 1 minute. Stir in the grated Parmesan cheese and chicken broth, whisking until smooth and well combined. Cook for another 2-3 minutes, allowing the sauce to thicken slightly. Add the fried chicken bites to the skillet with the garlic Parmesan sauce, tossing gently to coat evenly. Serve the Garlic Parmesan Chicken Bites hot, garnished with chopped fresh parsley if desired. Enjoy these delicious bites as a tasty appetizer or main dish! #garlic #parmesan #chicken #bites #appetizer #easyrecipe

Craving a classic Southern favorite for snacking or sandwiches? Try this delicious Southern Pimento Cheese spread! 🧀🌶️ It's creamy, tangy, and perfect for any occasion. Ingredients: 👇👇👇 - 8 ounces sharp Cheddar cheese, shredded - 8 ounces cream cheese, softened - 1/2 cup mayonnaise - 4-ounce jar diced pimentos, drained - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon cayenne pepper (optional) - Salt and black pepper, to taste Directions: 1. In a mixing bowl, combine shredded Cheddar cheese, softened cream cheese, and mayonnaise. 2. Add diced pimentos, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix until well combined and creamy. 3. Cover and refrigerate the pimento cheese for at least 1 hour to allow the flavors to meld. 4. Serve the Southern Pimento Cheese as a spread on crackers, sandwiches, or as a dip with vegetables. Enjoy this Southern classic with your favorite snacks or sandwiches! Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: Approximately 1 hour 10 minutes | Servings: Makes about 2 cups #pimentocheese #southernrecipe #snack #spread #appetizer #easyrecipe

Tropical Pineapple Cheese Delight Ingredients: 2 cups shredded sharp cheddar cheese 1 can (8 oz) crushed pineapple, drained 1/4 cup finely chopped green bell pepper 2 tablespoons finely chopped onion 1 cup chopped pecans 1 tablespoon Worcestershire sauce Salt and pepper to taste Directions: In a large mixing bowl, combine cheddar cheese, drained pineapple, green bell pepper, onion, 1/2 cup pecans, Worcestershire sauce, salt, and pepper. Mix until well blended. Form the mixture into a ball. Roll the cheese ball in the remaining 1/2 cup of chopped pecans to coat. Chill in the refrigerator for at least 2 hours before serving. Prep Time: 10 minutes | Chill Time: 2 hours | Total Time: 2 hours 10 minutes | Kcal: 450 kcal per serving | Servings: 8 servings #cheeseball #pineapplecheeseball #partyfood #cheeserecipe #appetizer #holidayappetizer #easyrecipe #partyrecipe #cheeselover #pineapple #tropicalflavors #homemade #foodie #gourmet #cheeseplatter

🧀 Rotel Cream Cheese Sausage Balls 🧀 Ingredients: 1 pound ground sausage (such as breakfast sausage) 1 (10-ounce) can Rotel diced tomatoes and green chilies, drained 8 ounces cream cheese, softened 1 1/2 cups shredded cheddar cheese 1 1/2 cups biscuit baking mix (such as Bisquick) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper Fresh parsley, chopped (for garnish, optional) Directions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray. In a large mixing bowl, combine the ground sausage, drained Rotel diced tomatoes and green chilies, softened cream cheese, shredded cheddar cheese, biscuit baking mix, garlic powder, onion powder, and black pepper. Mix until well combined. Using a tablespoon or a small cookie scoop, portion out the sausage mixture and roll it into balls, about 1 inch in diameter. Place the balls onto the prepared baking sheet, leaving some space between each one. Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and cooked through. Once cooked, remove the sausage balls from the oven and let them cool slightly on the baking sheet for a few minutes. Transfer the sausage balls to a serving platter, garnish with chopped fresh parsley if desired, and serve hot. Enjoy these Rotel cream cheese sausage balls as a delicious appetizer or party snack! Prep Time: 10 minutes Cooking Time: 18-20 minutes Total Time: 28-30 minutes Servings: Makes about 24 sausage balls Tips: You can use hot or mild sausage depending on your preference for spiciness. If you don't have biscuit baking mix, you can make your own by combining 1 1/2 cups of all-purpose flour with 2 teaspoons of baking powder and 1/2 teaspoon of salt. Leftover sausage balls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving. #sausageballs #appetizer #partyfood #easyrecipe #Rote

Savory Muffuletta Roll-Ups Ingredients: - 1 (8 ounces) package cream cheese, softened - 1/2 cup chopped black olives - 1/2 cup chopped pimiento-stuffed green olives - 1/2 cup chopped roasted red peppers - 1/2 cup chopped pepperoncini peppers - 1/2 cup chopped marinated artichoke hearts - 1/4 cup chopped fresh parsley - 1 teaspoon dried oregano - 1/2 teaspoon garlic powder - 1/4 teaspoon ground black pepper - 4 (10 inches) flour tortillas Directions: 1. In a medium mixing bowl, combine cream cheese, black olives, green olives, roasted red peppers, pepperoncini peppers, artichoke hearts, parsley, oregano, garlic powder, and black pepper. Mix until well combined. 2. Spread the cream cheese mixture evenly over each flour tortilla. 3. Roll up the tortillas tightly and wrap them individually in plastic wrap. 4. Refrigerate for at least 2 hours, or until firm. 5. Before serving, unwrap the pinwheels and slice them into 1-inch thick rounds. Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes | Servings: 16 pinwheels #appetizer #partyfood #fingerfood #snacktime #easyrecipes #quickandeasy #partyideas #makeahead #delicious #yum #foodie #foodlover #tasty #appetizerideas #snackattack #entertaining

📌 Impress your guests with this classic seafood dish – Oysters Rockefeller! Perfectly baked oysters topped with a flavorful spinach and Parmesan mixture. 🍽️🦪 #SeafoodDelight #ElegantAppetizer #FineDining #Oysters #GourmetCooking 🍋🌱 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🦪 24 fresh oysters, shucked, shells reserved 🧈 1/2 cup butter 🌱 1/2 cup chopped parsley 🍃 1/4 cup chopped spinach 🍞 1/4 cup breadcrumbs 🧄 2 cloves garlic, minced 🥛 1/4 cup milk 🧀 1/4 cup grated Parmesan cheese 🧂 Salt and pepper, to taste 🍋 Lemon wedges, for serving 🧊 Crushed ice, for serving 📝Instructions: 🔸1. Preheat oven to 450°F (230°C). 🔸2. Arrange the reserved oyster shells on a baking sheet lined with foil or rock salt. 🔸3. In a skillet, melt butter over medium heat. Add chopped parsley, chopped spinach, breadcrumbs, minced garlic, and milk. Cook until the mixture is heated through and the spinach is wilted. 🔸4. Remove the skillet from heat and stir in grated Parmesan cheese until melted. Season with salt and pepper to taste. 🔸5. Place a spoonful of the spinach mixture on each oyster shell. 🔸6. Bake in the preheated oven for 10-12 minutes, until the oysters are cooked through and the topping is golden brown. 🔸7. Serve hot with lemon wedges and crushed ice. Preparation time: 20 minutes - Cooking Time: 12 minutes - Servings: 6 - Calories: 200 per serving Notes 💡: ◻️ Use fresh oysters for the best flavor and texture. ◻️ Feel free to adjust the amount of spinach and garlic according to your preference. ◻️ Oysters Rockefeller make an elegant appetizer for special occasions or dinner parties! #OystersRockefeller #SeafoodRecipes #Appetizer #ElegantDining #SpecialOccasion #DeliciousEats #FoodieLife #HomemadeGoodness #CookingAtHome #FoodPhotography #Yummy #TastyTreats #GourmetFood

🧀 Rotel Cream Cheese Sausage Balls 🧀 Ingredients: 1 pound ground sausage (such as breakfast sausage) 1 (10-ounce) can Rotel diced tomatoes and green chilies, drained 8 ounces cream cheese, softened 1 1/2 cups shredded cheddar cheese 1 1/2 cups biscuit baking mix (such as Bisquick) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper Fresh parsley, chopped (for garnish, optional) Directions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray. In a large mixing bowl, combine the ground sausage, drained Rotel diced tomatoes and green chilies, softened cream cheese, shredded cheddar cheese, biscuit baking mix, garlic powder, onion powder, and black pepper. Mix until well combined. Using a tablespoon or a small cookie scoop, portion out the sausage mixture and roll it into balls, about 1 inch in diameter. Place the balls onto the prepared baking sheet, leaving some space between each one. Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and cooked through. Once cooked, remove the sausage balls from the oven and let them cool slightly on the baking sheet for a few minutes. Transfer the sausage balls to a serving platter, garnish with chopped fresh parsley if desired, and serve hot. Enjoy these Rotel cream cheese sausage balls as a delicious appetizer or party snack! Prep Time: 10 minutes Cooking Time: 18-20 minutes Total Time: 28-30 minutes Servings: Makes about 24 sausage balls Tips: You can use hot or mild sausage depending on your preference for spiciness. If you don't have biscuit baking mix, you can make your own by combining 1 1/2 cups of all-purpose flour with 2 teaspoons of baking powder and 1/2 teaspoon of salt. Leftover sausage balls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving. #sausageballs #appetizer #partyfood #easyrecipe #Rote

🥦✨ Enjoy Golden Crispy Cauliflower Bites! ✨🥦 Delight your taste buds with our irresistible Parmesan-Crusted Cauliflower Delights! These crispy bites are coated in a flavorful mixture of panko breadcrumbs, garlic, Italian herbs, parsley, and grated Parmesan, resulting in a golden perfection that's sure to please. Whether served as a snack, appetizer, or side dish, these cauliflower bites are bound to become a new favorite. Let's dive into this crunchy goodness! 😋👌 🌟 Ingredients: 1 kg cauliflower 150 g panko breadcrumbs 1 clove of garlic, minced 100 g flour 3 eggs 5 tablespoons olive oil 1 teaspoon Italian herbs A handful of parsley, chopped 100 g Parmesan cheese, grated A pinch of salt Black pepper, to taste 👩‍🍳 Directions: Preheat your oven to 200°C (400°F). Blanch the cauliflower florets in boiling water for 5 minutes, then drain and let cool. Prepare three dipping stations: one with flour mixed with salt and pepper, one with beaten eggs, and one with a mix of panko breadcrumbs, garlic, Italian herbs, parsley, and grated Parmesan. Dip each cauliflower floret in flour, then eggs, and coat with the breadcrumb mixture. Arrange the breaded florets on a baking sheet lined with parchment, drizzle with olive oil. Bake for 20-25 minutes until golden and crispy. For the sauce, mix sour cream, yogurt, parsley, salt, pepper, and lemon juice. Serve the cauliflower hot with the sauce on the side. ⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 25 minutes | 🕒 Total Time: 40 minutes 🍽️ Servings: 4 servings Indulge in the crispy goodness of these Golden Crispy Cauliflower Bites, paired perfectly with a creamy sauce for dipping. Whether enjoyed as a snack or part of a meal, these cauliflower bites are sure to satisfy your cravings! 🌟🥦 #cauliflowerbites #crispy #appetizer #snack #easyrecipe #vegetarian #parmesan #delicious

🥦✨ Enjoy Golden Crispy Cauliflower Bites! ✨🥦 Delight your taste buds with our irresistible Parmesan-Crusted Cauliflower Delights! These crispy bites are coated in a flavorful mixture of panko breadcrumbs, garlic, Italian herbs, parsley, and grated Parmesan, resulting in a golden perfection that's sure to please. Whether served as a snack, appetizer, or side dish, these cauliflower bites are bound to become a new favorite. Let's dive into this crunchy goodness! 😋👌 🌟 Ingredients: 1 kg cauliflower 150 g panko breadcrumbs 1 clove of garlic, minced 100 g flour 3 eggs 5 tablespoons olive oil 1 teaspoon Italian herbs A handful of parsley, chopped 100 g Parmesan cheese, grated A pinch of salt Black pepper, to taste 👩‍🍳 Directions: Preheat your oven to 200°C (400°F). Blanch the cauliflower florets in boiling water for 5 minutes, then drain and let cool. Prepare three dipping stations: one with flour mixed with salt and pepper, one with beaten eggs, and one with a mix of panko breadcrumbs, garlic, Italian herbs, parsley, and grated Parmesan. Dip each cauliflower floret in flour, then eggs, and coat with the breadcrumb mixture. Arrange the breaded florets on a baking sheet lined with parchment, drizzle with olive oil. Bake for 20-25 minutes until golden and crispy. For the sauce, mix sour cream, yogurt, parsley, salt, pepper, and lemon juice. Serve the cauliflower hot with the sauce on the side. ⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 25 minutes | 🕒 Total Time: 40 minutes 🍽️ Servings: 4 servings Indulge in the crispy goodness of these Golden Crispy Cauliflower Bites, paired perfectly with a creamy sauce for dipping. Whether enjoyed as a snack or part of a meal, these cauliflower bites are sure to satisfy your cravings! 🌟🥦 #cauliflowerbites #crispy #appetizer #snack #easyrecipe #vegetarian #parmesan #delicious

Gooey Mozzarella Biscuit Bombs 🧀🥐 Ready to indulge in a delightful snack or appetizer that's quick and easy to make? Join me in experiencing the gooey goodness of these Mozzarella Biscuit Bombs! 📝 Ingredients: 👉 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits) 👉 8 small mozzarella cheese sticks, halved 👉 1/4 cup unsalted butter, melted 👉 2 cloves garlic, minced 👉 1 tablespoon chopped fresh parsley 👉 1/4 teaspoon salt 👉 Marinara sauce for dipping 🔪 Directions: 1️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2️⃣ Separate the biscuit dough into 8 biscuits. Flatten each biscuit into a circle. 3️⃣ Place a halved mozzarella cheese stick in the center of each flattened biscuit. Wrap the dough around the cheese, pinching the edges to seal tightly. 4️⃣ In a small bowl, mix together melted butter, minced garlic, chopped parsley, and salt. 5️⃣ Dip each stuffed biscuit into the butter mixture, coating it evenly. 6️⃣ Place the coated biscuit bombs on the prepared baking sheet. 7️⃣ Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and gooey. 8️⃣ Remove from the oven and let cool for a few minutes before serving. 9️⃣ Serve warm with marinara sauce for dipping. 🍅 Serving Suggestion: Enjoy these Gooey Mozzarella Biscuit Bombs as a tasty appetizer, snack, or side dish for any occasion. ⏱️ Prep Time: 10 minutes | ⏳ Cooking Time: 12-15 minutes | 🍽️ Servings: 8 biscuit bombs #mozzarellabombs #cheesy #appetizer #snack #easyrecipe #partyfood Ready to indulge in the gooey deliciousness of these Mozzarella Biscuit Bombs? Who's excited to bite into a warm, cheesy delight that's sure to please any crowd?

Avocado Deviled Eggs Just whipped up these Creamy Guacamole Deviled Eggs and they are amazing! 🥑🥚 Perfect appetizer for any occasion! Recipe Ingredients: 6 large eggs 1 ripe avocado 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1/4 teaspoon garlic powder Salt and pepper to taste Paprika for garnish Fresh chives for garnish Directions: Place the eggs in a saucepan and cover with cold water. Bring to a boil over high heat, then remove from heat, cover, and let sit for 10-12 minutes. Drain the eggs and transfer them to a bowl of ice water to cool for a few minutes. Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a separate bowl. Cut the avocado in half, remove the pit, and scoop the flesh into the bowl with the egg yolks. Add mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper to the bowl with the egg yolks and avocado. Mash everything together until smooth and creamy. Spoon the avocado mixture into the egg white halves, dividing evenly. Sprinkle with paprika and garnish with fresh chives. Serve immediately, or cover and refrigerate until ready to serve. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 120 kcal | Servings: 6 servings #avocadoeggs #deviledeggs #guacamoleeggs #avocadorecipe #appetizer #partyfood #healthyappetizer #eggs #avocado #guacamole #easyrecipe #foodie #yum #delicious #tasty #foodphotography #foodblogger #foodlover #instafood #foodstagram

Elevate your snack game with this irresistible Olive Cheese Bread! 🥖🧀 It's perfect for parties or when you're craving a tasty treat! Olive Cheese Bread Ingredients: 1 loaf of French bread or baguette 0.5 cup of unsalted butter, softened 1 cup of shredded mozzarella cheese 1 cup of shredded cheddar cheese 0.5 cup of chopped black olives 0.5 cup of chopped green olives 2 cloves of garlic, minced 2 tablespoons of chopped fresh parsley 0.25 teaspoon of dried oregano A pinch of salt and black pepper Instructions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Slice the French bread in half lengthwise and place the halves on the baking sheet, cut side up. Mix the softened butter, shredded mozzarella, shredded cheddar, chopped black olives, chopped green olives, minced garlic, chopped parsley, dried oregano, salt, and black pepper in a bowl until well combined. Spread the cheese and olive mixture evenly over the cut sides of the bread halves. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. Slice the bread into smaller pieces and serve warm. Whether you're hosting a party or just need a quick snack, this Olive Cheese Bread is sure to be a hit! #OliveCheeseBread #Appetizer #EasyRecipes #PartySnacks #CheesyDelights #BreadRecipes #SnackTime

Just whipped up a batch of these irresistible Amish Onion Fritters - the perfect snack or appetizer for any occasion! 🍴😋 Ingredients: 2 large onions, thinly sliced 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup milk 2 eggs, beaten Vegetable oil, for frying Directions: In a large bowl, combine the sliced onions, all-purpose flour, baking powder, salt, and black pepper. In a separate bowl, whisk together the milk and beaten eggs. Pour the milk and egg mixture over the onion mixture and stir until well combined. In a deep skillet or frying pan, heat vegetable oil over medium-high heat. Drop spoonfuls of the onion batter into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Remove the fritters from the oil and drain on paper towels to remove excess oil. Serve the fritters warm with your favorite dipping sauce. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 180 kcal | Servings: 4 servings #onionfritters #friedfood #snacktime #appetizer #crispy #homemade #delicious #foodie #yum #foodphotography #foodlover #foodstagram #instafood #vegetarian #easyrecipe #comfortfood #tasty #fingerfood #foodblogger #partyfood

Baked Brie with Fig Jam in Puff Pastry Impress your guests with this irresistible Gourmet Baked Brie En Croute with Fig Jam - it's the ultimate appetizer for any occasion! 🧀🍞 Ingredients: - 1 wheel of Brie cheese - 1 sheet puff pastry, thawed - 1/4 cup fig jam - 1 egg, beaten (for egg wash) - Fresh rosemary sprigs (optional, for garnish) Directions: 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Roll out the puff pastry sheet on a lightly floured surface into a square large enough to wrap around the wheel of Brie. 3. Place the wheel of Brie in the center of the puff pastry square. Spread the fig jam evenly over the top of the Brie. 4. Fold the edges of the puff pastry up and over the Brie, pressing gently to seal the seams. 5. Place the wrapped Brie seam side down on the prepared baking sheet. Brush the entire surface with beaten egg. 6. If desired, decorate the top of the pastry with additional pastry scraps or fresh rosemary sprigs for garnish. 7. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed. 8. Allow the Baked Brie with Fig Jam to cool for a few minutes before serving. Enjoy warm with crackers, sliced baguette, or fresh fruit. Prep Time: 10 minutes | Cook Time: 20-25 minutes | Total Time: 30-35 minutes Kcal: Approximately 200 kcal per serving | Servings: Depends on the size of the Brie wheel #bakedbrie #figjam #puffpastry #appetizer #cheeseplatter #gourmetfood #entertaining #partyfood #foodphotography #foodstyling #foodbloggers #homecooking #deliciousmeal #yum #foodlover #foodgasm

Looking for a unique appetizer or snack idea? Try our Cheesy Jalapeno Shortbread! 🌶️🧀 These buttery, crumbly shortbread bites are infused with the bold flavors of sharp cheddar cheese and diced jalapenos, making them a crowd-pleasing favorite. #cheesyjalapenoshortbread #shortbread #jalapeno #cheddarcheese #appetizer #snack #homemade #delicious #yum #uniqueflavors #crowdpleaser #partyfood #foodphotography #foodforthesoul #easyrecipes #indulgence

📌 Crispy, golden onion rings paired with creamy ranch dressing – a classic American snack that never disappoints! 🥗🇺🇸 #OnionRings #RanchDip #ClassicSnack #FingerFood #ComfortFood 🍽️😋 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🧅 2 large onions, cut into 1/2-inch slices 🥛 2 cups buttermilk 🍞 2 cups breadcrumbs 🌾 1 cup all-purpose flour 🧂 1 teaspoon garlic powder 🧂 1 teaspoon paprika 🧂 1/2 teaspoon salt 🥚 2 eggs 🌿 Vegetable oil, for frying 🥗 Ranch dressing, for serving 📝Instructions: 🔸1. Separate the onion slices into rings and place them in a bowl. Pour buttermilk over the onions and let them soak for at least 30 minutes. 🔸2. In a shallow dish, mix breadcrumbs, flour, garlic powder, paprika, and salt. 🔸3. In another bowl, beat the eggs. 🔸4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 🔸5. Dip each onion ring into the breadcrumb mixture, then into the beaten eggs, and back into the breadcrumb mixture, ensuring they are fully coated. 🔸6. Fry the coated onion rings in batches until golden brown and crispy, about 2-3 minutes per batch. Drain on paper towels. 🔸7. Serve hot with ranch dressing for dipping. Preparation time: 40 minutes - Cooking Time: 15 minutes - Servings: 4 - Calories: 300 per serving Notes 💡: ◻️ For extra flavor, add a pinch of cayenne pepper or smoked paprika to the breadcrumb mixture. ◻️ Make sure the oil is hot enough before frying to achieve crispy onion rings. ◻️ These onion rings are perfect for game day snacks or as a side dish for burgers and sandwiches! #OnionRings #RanchDressing #GameDaySnacks #FriedFood #ComfortFood #EasyRecipes #HomemadeGoodness #FoodieLife #DeliciousEats #TastyTreats #CookingAtHome #FoodPhotography #Yummy #Appetizer

⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡ハチノスのトマト煮込み⁡ 【Veal tripe Tomato stew】 ⁡⁡⁡ 🍊本日ランチ満席です。⁡⁡⁡ (ランチL.O.前に席が空く可能性30%)⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡ ⁡⁡🌟4/29(祝・月)本日のテイクアウトおすすめメニューは2枚目、基クアウトメニューは3〜5枚目、全国発送OKな【おうち便】6枚目、ランチメニューは7枚目をご覧下さい。⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡ ⁡⁡　⁡⁡⁡⁡⁡⁡⁡　⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡ 【ランチ・ディナー・テイクアウト】⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡ 11:00-13:30 L.O.&ピックアップ⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡ 18:00-19:45 L.O.&ピックアップ⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡ ⁡⁡⁡⁡⁡＊土日祝→17:50〜ピックアップOK⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡、温かいメニューの仕上げは17:50のみ、ピックアップは19:45までOK⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡ ⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡ ⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡★4月休み⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡ 水曜＆11(⁠木)、16(火)夜、20(土)昼、25(木)⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡ ⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡ ⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡🌿テイクアウトについて🌿⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡ ★お昼は前日予約、土日祝の夜は15時までのご予約がオススメです！⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡ ＊アレルギーがある方は必ずお伝え下さい。 ⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡ ⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡ #ヴェルヴェンヌ #横浜 #たまプラーザ #フランス料理 #テイクアウト⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡ #Verveine #Yokohama #cuisinefrançaise #frenchfood⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡ #aemporter #togo #takeaway #asporto⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡⁡ #前菜 #entree #appetizer #antipast⁡⁡⁡ #前菜 #entree #appetizer #antipast⁡⁡ #ハチノス #トリッパ #trippa

Fava bean dip is a flavorful and nutritious spread made with cooked fava beans blended with garlic, lemon juice, olive oil, and salt. This savory dip offers a creamy texture and a vibrant, zesty taste that is perfect for spreading on crackers or bread, or as a dip for vegetables. With a balance of earthy, tangy, and aromatic flavors, fava bean dip is a delicious and wholesome addition to any appetizer spread or snack. https://delizio.app/en/recipes/fava-bean-dip #appetizer #savory #blended #vegan

🧀 𝐂𝐫𝐢𝐬𝐩𝐲 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐞𝐞𝐬𝐞 𝐁𝐢𝐭𝐞𝐬 🧀 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 1. 8 ounces block of cheese (Cheddar, Mozzarella, or your favorite cheese), cut into bite-sized cubes 2. 1 cup all-purpose flour 3. 2 large eggs, beaten 4. 1 cup breadcrumbs (plain or seasoned) 5. Vegetable oil, for frying 6. Salt and pepper, to taste 7. Optional dipping sauce: marinara sauce, ranch dressing, honey mustard - 📝 Instructions: 1️⃣ Prepare a breading station with three shallow bowls: one containing flour, one containing beaten eggs, and one containing breadcrumbs. 🥚🥖 2️⃣ Season the flour with salt and pepper to taste. 🧂 3️⃣ Dredge each cheese cube in the flour, shaking off any excess. 🧀 4️⃣ Dip the floured cheese cubes into the beaten eggs, coating them completely. 🍳 5️⃣ Roll the egg-coated cheese cubes in the breadcrumbs until they are evenly coated. Press gently to adhere the breadcrumbs. 🍞 6️⃣ Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). 🍳🔥 7️⃣ Fry the breaded cheese cubes in batches for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels. 🍽️ 8️⃣ Serve the crispy homemade fried cheese bites hot with your favorite dipping sauce. Enjoy the crunchy exterior and gooey, melted cheese center! 🧀🔥 - Preparation time: 15 minutes - Cooking Time: 2-3 minutes per batch - Servings: Makes approximately 20 cheese bites - Notes 💡: ◻️ Experiment with different types of cheese for variety in flavor and texture. 🧀 ◻️ For extra flavor, you can add herbs or spices to the breadcrumbs or cheese mixture. 🌿🌶️ #friedcheesebites #crispy #homemade #snack #appetizer #cheesy #yum #tasty #foodie #easyrecipe #partyfood #kidfriendly #comfortfood #dippingsauce

Bite into the explosive flavor of our Bacon Cheeseburger Bombs! Perfect for parties or a fun family dinner! 🍔🥓💣 Ingredients: 1 pound ground beef 1/2 onion, finely chopped Salt and pepper to taste 8 strips bacon, cooked and crumbled 1 cup cheddar cheese, shredded 2 packages (16 oz each) refrigerated biscuit dough Vegetable oil, for frying Condiments for serving: ketchup, mustard, pickles Directions: Prepare the filling: In a skillet over medium heat, cook the ground beef with the chopped onion, salt, and pepper until the beef is browned and the onion is translucent. Drain any excess grease and let cool slightly. In a bowl, mix the cooked ground beef, crumbled bacon, and shredded cheddar cheese until well combined. Assemble the bombs: Flatten each biscuit dough into a circle about 4-5 inches in diameter. Place a spoonful of the beef mixture in the center of each biscuit circle. Gather the edges of the dough and pinch to seal, forming a ball. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the bombs: Fry the bombs in batches, being careful not to overcrowd the pot. Cook for about 2-3 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels. Serve: Serve the bacon cheeseburger bombs hot with ketchup, mustard, and pickles on the side. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 350 kcal per serving | Servings: 16 bombs #baconcheeseburger #foodbomb #appetizer #partyfood #snack #comfortfood #delicious #tasty #foodie #homemade #cooking #recipeoftheday #easyrecipes #dinnertime #foodstagram

Classic Bruschetta Ingredients: 1 loaf Italian bread, sliced 4 large tomatoes, diced 1/3 cup fresh basil leaves, chopped 2 cloves garlic, minced 1/4 cup extra virgin olive oil 2 tablespoons balsamic vinegar Salt and pepper to taste Directions: Preheat your oven to 400°F (200°C). Place the bread slices on a baking sheet and toast in the oven until golden, about 5-6 minutes. In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar. Season the tomato mixture with salt and pepper to taste. Once the bread is toasted, rub each slice with a garlic clove for extra flavor. Spoon the tomato mixture generously onto each slice of toasted bread. Serve immediately to enjoy the crispness of the bread with the fresh topping. Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes Kcal: 150 kcal per serving | Servings: 6 servings #bruschetta #italiancuisine #tomatobasil #appetizer #freshingredients #homemadefood #gourmetbites #foodiegram #easyrecipes #healthychoices #vegetarian #summereats #dinnertime #balsamicvinegar #oliveoil

Taco Salad Cups Ingredients: 1 pound ground beef 1 packet taco seasoning 12 wonton wrappers 1 cup shredded lettuce 1 cup diced tomatoes 1/2 cup shredded cheddar cheese 1/4 cup diced red onion 1/4 cup diced avocado 1/4 cup sour cream (optional) Salsa, for serving (optional) Directions: Preheat your oven to 375°F (190°C). In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess grease. Add the taco seasoning to the cooked ground beef according to the packet instructions. Stir well to combine, then remove from heat. Lightly spray a muffin tin with non-stick cooking spray. Press a wonton wrapper into each muffin cup, forming a small cup shape. Spoon a tablespoon of the taco meat mixture into each wonton cup. Bake the taco cups in the preheated oven for 10-12 minutes, or until the wonton wrappers are golden brown and crispy. Remove the taco cups from the oven and let them cool slightly. Once cooled, carefully remove the taco cups from the muffin tin and transfer them to a serving platter. Fill each taco cup with shredded lettuce, diced tomatoes, shredded cheddar cheese, diced red onion, and diced avocado. Top each taco cup with a dollop of sour cream, if desired, and serve with salsa on the side for dipping. Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 6 #tacos #salad #appetizer #easyrecipe #partyfood #mexicanfood #fingerfood #tacotuesday

Have you tried our NEW shrimp shumai? What are you waiting for? It’s a unique appetizer that will help to draw younger guests looking for something new on your menu. And ask us about our special Buy One Case Get One Case Free offer. 😉 . . . #kpseafood #savortheasianflavor #newmenuidea #shrimp #shumai #shrimpshumai #bogo #appetizer #wildalaskapollock #seafoodies #foodphotography #foodstyling

🥩🌶️ Air Fryer Cajun Butter Steak Bites with Mushrooms 🌶️🥩 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🔸 1 pound sirloin steak, cut into bite-sized pieces 🔸 8 oz (225g) mushrooms, sliced 🔸 4 tablespoons unsalted butter, melted 🔸 1 tablespoon Cajun seasoning 🔸 1/2 teaspoon garlic powder 🔸 1/2 teaspoon onion powder 🔸 Salt and black pepper, to taste 🔸 Chopped fresh parsley, for garnish (optional) 📝Instructions: 1️⃣ Preheat the air fryer to 400°F (200°C) for 5 minutes. 2️⃣ In a large bowl, combine steak bites and sliced mushrooms. 3️⃣ In a small bowl, mix together melted butter, Cajun seasoning, garlic powder, onion powder, salt, and black pepper. 4️⃣ Pour the Cajun butter mixture over the steak and mushrooms. 🔸 Toss until evenly coated. 5️⃣ Place the steak bites and mushrooms in the air fryer basket in a single layer. 6️⃣ Cook in the preheated air fryer for 10-12 minutes, shaking the basket halfway through cooking, until the steak is cooked to your desired level of doneness. 7️⃣ Once cooked, remove from the air fryer and let it rest for a few minutes. 8️⃣ Garnish with chopped fresh parsley if desired. 9️⃣ Serve hot as an appetizer or main dish. Preparation time: 10 minutes - Cooking Time: 10-12 minutes - Servings: 4 - Calories: Approximately 250 per serving Notes 💡: ◻️ Customize the Cajun seasoning to your taste preferences by adjusting the amount of spice. ◻️ Serve these steak bites with a side of creamy mashed potatoes or a crisp salad. ◻️ Make sure not to overcrowd the air fryer basket to ensure even cooking. #airfryer #steakbites #cajunbutter #mushrooms #easyrecipes #appetizer #dinnerideas #homemade #foodie #yum #tasty #foodphotography #delicious #foodlover #cooking #swankyrecipes #foodblogger #quickmeal #spicyfood #airfryerrecipes

Crispy Coconut Chicken Tenders | Creme De La Crumb 🥥🍗 Ingredients: 1 1/2 pounds chicken tenders Salt and pepper, to taste 1/2 cup all-purpose flour 2 large eggs, beaten 1 1/2 cups panko breadcrumbs 1 cup shredded coconut 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika 1/2 cup sweet chili sauce, for dipping Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Season the chicken tenders with salt and pepper. Place the flour, beaten eggs, and a mixture of panko breadcrumbs, shredded coconut, garlic powder, onion powder, and paprika in separate bowls. Dredge each chicken tender in the flour, then dip it in the beaten eggs, and finally coat it in the breadcrumb-coconut mixture, pressing gently to adhere. Place the coated chicken tenders on the prepared baking sheet. Bake in the preheated oven for 18-20 minutes, or until the chicken is cooked through and the coating is crispy and golden brown. Serve the crispy coconut chicken tenders with sweet chili sauce for dipping. Nutrition (per serving): Calories: 350 Fat: 15g Carbohydrates: 25g Protein: 25g #chickentenders #coconutchicken #crispychicken #cremedelacrumb #recipe #homemade #appetizer #dinner #yum

These zesty snack cracker recipe comes together in a snap with simple Ranch dressing seasonings, the bite of dill & oyster crackers. ⁣ CLICK LINK IN MY BIO FOR RECIPE ➡️➡️➡️ https://southerndiscourse.com/dill-ranch-snack-crackers/ #snack #snacktime #appetizer #entertaining #cooking #yummy #crackers #parmesan #dill #ranch #parsley #garlic #oregano #recipe #recipes #snacking #crunchy #delish #southerndiscourse

"Elevate your appetizer game with this Cranberry Pecan Cheese Ball! 🧀🎄 Perfect for holiday parties or cozy gatherings. #CheeseBall #Appetizer #HolidayParty #Entertaining #Delicious #Cranberry #Pecan #EasyRecipe #Yum" Recipe: Cranberry Pecan Cheese Ball Ingredients: 1 package (8 oz) cream cheese, softened 1 cup shredded sharp cheddar cheese 1/4 cup dried cranberries, chopped 1/4 cup pecans, chopped 2 tablespoons green onions, finely chopped 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder Salt and pepper to taste 1/4 cup chopped pecans, for coating (optional) Crackers, for serving Instructions: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, dried cranberries, chopped pecans, green onions, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined. Shape the mixture into a ball using your hands and transfer it to a serving platter. If desired, roll the cheese ball in chopped pecans until evenly coated. Cover the cheese ball with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, let the cheese ball sit at room temperature for about 15-20 minutes to soften slightly. Serve the Cranberry Pecan Cheese Ball with crackers and enjoy! Perfect for holiday gatherings or any occasion.

Creamy Gorgonzola Delight Dip Recipe Ingredients: 1 cup crumbled blue cheese 1 cup sour cream 1/2 cup mayonnaise 1 tablespoon white wine vinegar 1 clove garlic, minced 1/4 teaspoon black pepper A pinch of salt 2 tablespoons chopped fresh chives Directions: In a mixing bowl, combine the blue cheese, sour cream, and mayonnaise. Add white wine vinegar, minced garlic, black pepper, and a pinch of salt to the mixture. Stir everything together until well combined. Cover and refrigerate for at least 1 hour to allow the flavors to meld. Garnish with chopped fresh chives before serving. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 10 minutes (including chilling time) | Kcal: 150 kcal per serving | Servings: 8 servings #bluecheese #gourmetdip #partyfood #appetizer #easyrecipes #creamydip #cheeselover #sourcreamdip #gorgonzolacheese #tastydips #foodie #quickappetizers #homecooking #cookingathome #cheeseplatter

Restaurant-Style Potato Skins 😋 😍 _____Ingredients:_____ - 6 large baking potatoes - 2 tablespoons vegetable oil - Salt, to taste - 1 cup shredded Cheddar cheese - 6 slices bacon, cooked and crumbled - 1/4 cup chopped green onions - Sour cream, for serving _____Directions:_____ 1. Preheat oven to 400°F (200°C). 2. Scrub the potatoes and pierce each one several times with a fork. 3. Rub the potatoes with vegetable oil and sprinkle with salt. 4. Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until tender when pierced with a fork. 5. Remove the potatoes from the oven and let them cool slightly. 6. Cut each potato in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato attached to the skin. 7. Place the potato skins on a baking sheet, skin side down. 8. Sprinkle shredded Cheddar cheese and crumbled bacon evenly over each potato skin. 9. Return the potato skins to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. 10. Remove from the oven and sprinkle chopped green onions over the top. 11. Serve hot, with sour cream on the side for dipping. Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes Kcal: 320 kcal | Servings: Makes about 12 potato skins #potatoskins #appetizer #snack #comfortfood #restaurantstyle #yum #foodie #delicious

📌 Dive into the flavors of the sea with these irresistible crab cakes! Perfect for a weeknight dinner or elegant appetizer. 🦀✨ #CrabCakes #SeafoodDelight #EasyDinnerIdeas #WeeknightDinner #ElegantAppetizer 🍽️🌊 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🦀 1 lb crab meat, picked over for shells 🍞 1/2 cup breadcrumbs 🥚 1 egg, beaten 🥒 1/4 cup mayonnaise 🌿 2 tablespoons chopped parsley 🌿 2 tablespoons chopped chives 🍋 1 tablespoon lemon juice 🧂 1 teaspoon Old Bay seasoning 🧈 1 tablespoon butter 🍋 Lemon wedges, for serving 🌱 Mixed greens, for serving 🌱 Tartar sauce, for serving 📝Instructions: 🔸1. In a large bowl, combine crab meat, breadcrumbs, beaten egg, mayonnaise, parsley, chives, lemon juice, and Old Bay seasoning. Mix until well combined. 🔸2. Form the crab mixture into patties, about 1/2 cup each, and place on a baking sheet lined with parchment paper. 🔸3. Heat butter in a skillet over medium heat. Cook the crab cakes for 3-4 minutes on each side, until golden brown and heated through. 🔸4. Serve hot with lemon wedges, mixed greens, and tartar sauce on the side. Preparation time: 15 minutes - Cooking Time: 8 minutes - Servings: 4 - Calories: 250 per serving Notes 💡: ◻️ Use fresh crab meat for the best flavor and texture. ◻️ Feel free to adjust the seasoning to taste, adding more Old Bay or lemon juice if desired. ◻️ These crab cakes are perfect as an appetizer or main dish for any seafood lover! #CrabCakes #SeafoodRecipes #EasyDinner #Appetizer #CookingAtHome #FreshIngredients #DeliciousFood #FoodieLife #QuickAndEasy #TastyTreats #HomemadeGoodness #RecipeInspiration #FoodPhotography #Yummy #HealthyEating

Cowboy Caviar 🥗 😋 😍 _____Ingredients:_____ - 1 (15-ounce) can black beans, drained and rinsed - 1 (15-ounce) can black-eyed peas, drained and rinsed - 1 (15-ounce) can whole kernel corn, drained - 1/2 cup diced red onion - 1/2 cup diced red bell pepper - 1/2 cup diced green bell pepper - 1/4 cup chopped fresh cilantro - 2 tablespoons diced jalapeno pepper (optional) - 1 avocado, diced - 1/4 cup lime juice - 1/4 cup olive oil - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper _____Directions:_____ 1. In a large mixing bowl, combine black beans, black-eyed peas, whole kernel corn, diced red onion, diced red bell pepper, diced green bell pepper, chopped fresh cilantro, and diced jalapeno pepper (if using). 2. Gently fold in diced avocado, being careful not to mash it. 3. In a small bowl, whisk together lime juice, olive oil, ground cumin, chili powder, salt, and black pepper until well combined. 4. Pour the dressing over the bean and vegetable mixture and toss until everything is evenly coated. 5. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Prep Time: 15 minutes | Chilling Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 210 kcal | Servings: Makes about 8 servings #cowboycaviar #southwestern #appetizer #sidedish #healthy #yum #foodie #delicious

Absolutely the Best Rich and Creamy Blue Cheese Dressing Ever Ingredients: 1 cup mayonnaise 1/2 cup sour cream 1/4 cup buttermilk 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper 4 ounces blue cheese, crumbled Directions: In a medium bowl, whisk together mayonnaise, sour cream, buttermilk, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until well combined. Stir in crumbled blue cheese until evenly distributed. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 8 #bluecheesedressing #salad #dressing #homemade #creamy #sidedish #appetizer #condiment #easyrecipe

A "loaded" Full House board delievered today! Generous app for 8-10, crackers and bread served on the side! 🧀🍇🥖 #montrealgrazing #chacuterie #cheeselovers #appetizer #yummysnacks #grazingboard

🦀🌱 Make your taste buds sing with our decadent ✅Crab and Artichoke Dip✅! It's the perfect mix of sea and garden, ready to steal the show at any gathering! 🎶👌 Recipe Ingredients: 1 can (14 oz) artichoke hearts, drained and chopped 1 cup lump crab meat, drained 1 cup cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1 cup grated Parmesan cheese 1 clove garlic, minced 1 tablespoon lemon juice 1/2 teaspoon red pepper flakes Salt and black pepper to taste 1/4 cup chopped green onions for garnish Directions: Preheat oven to 375°F (190°C). In a large bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic, lemon juice, red pepper flakes, salt, and black pepper. Mix until smooth. Fold in the artichoke hearts and crab meat gently until well combined. Transfer the mixture to a baking dish and smooth the top. Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly. Garnish with chopped green onions before serving. Serve warm with crackers or toasted baguette slices. Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Kcal: 290 kcal per serving Servings: 8 servings #crabandartichokedip #seafooddip #partyfood #appetizer #luxurydip #creamychefs #foodie #delicious #cooking #homechef #gourmetdip #entertaining #foodstagram #instafood #recipeoftheday #partyideas #tasty #easyrecipes #crab #artichokes

Garlic Parmesan Pizza Rolls Just baked these mouthwatering Garlic Parmesan Pizza Rolls! Perfect for a cozy night in or a party snack! 🍕😋 Ingredients: 1 tube (13.8 ounces) refrigerated pizza dough 3 tablespoons unsalted butter, melted 3 cloves garlic, minced 1/4 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1/4 cup marinara sauce, plus extra for dipping Fresh parsley, chopped, for garnish (optional) Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. Prepare the Pizza Dough: Roll out the refrigerated pizza dough onto a clean surface into a rectangle, about 12x8 inches in size. Make the Garlic Butter Mixture: In a small bowl, mix together the melted butter and minced garlic until well combined. Assemble the Pizza Rolls: Brush the entire surface of the rolled-out pizza dough with the garlic butter mixture. Sprinkle the grated Parmesan cheese evenly over the garlic butter-coated dough. Spread the marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese evenly over the marinara sauce. Roll Up the Dough: Starting from one of the long sides, tightly roll up the pizza dough into a log, similar to rolling a cinnamon roll. Slice the Pizza Rolls: Using a sharp knife, slice the rolled-up dough into 1-inch thick rounds. You should get about 10-12 pizza rolls. Arrange on Baking Sheet: Place the sliced pizza rolls onto the prepared baking sheet, spacing them evenly apart. Bake the Pizza Rolls: Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and the cheese is melted and bubbly. Serve and Garnish: Remove the Garlic Parmesan Pizza Rolls from the oven and let them cool slightly. Garnish with chopped fresh parsley, if desired. Serve warm with extra marinara sauce for dipping. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 220 kcal | Servings: 4 servings #garlicparmesan #pizzarolls #appetizer #partyfood #cheesy #homemade #snacktime #comfortfood #easyrecipe #foodie

・ 女子会とはしご酒😂 ・ ゴロゴロ酎ハイを頂きに ・ また行こうね🍻 ・ ・ ・ #夜ご飯#ごはん屋さん#おばんざい#居酒屋#野菜のおかず#食べ歩き#ごはん巡り#奈良食べ歩き#居酒屋巡り#ごはん屋散策#女子会#ハナタレ#ご飯会 #delicious #foodpic #foodphoto #instafood #foodstagramming #yummy #appetizer #Japanesefood

Chicken Stuffed Crescent Rolls 🍗🥐 Super easy and delicious Chicken Stuffed Crescent Rolls recipe! Creamy chicken filling wrapped in flaky crescent roll dough is sure to be a hit with the whole family! Serve warm for the perfect appetizer or main dish! Ingredients: - 2 cans Pillsbury crescent roll dough - 2 cans cream of chicken soup - 8 oz cream cheese, softened - 2-3 cups shredded cooked chicken - 1 package Italian dressing mix (or 3 tablespoons) - 2-3 green onions, chopped (optional) Directions: 1️⃣ Preheat oven to 375°F. 2️⃣ In a pot, mix cream cheese and cream of chicken soup over medium heat. 3️⃣ Add Italian dressing mix, stir, and reduce heat. 4️⃣ Remove most of the mixture to a bowl, leaving some for gravy. 5️⃣ Mix in chicken and green onions, set aside. 6️⃣ Place crescent roll dough on a baking sheet. 7️⃣ Spoon chicken mixture onto each crescent roll and roll up. 8️⃣ Bake for 9-12 minutes until golden brown. 9️⃣ Serve warm with extra gravy on top. #ChickenStuffedCrescentRolls #EasyRecipe #FamilyFavorite #Appetizer #MainDish #CreamyGoodness #DeliciousDinner #QuickAndTasty #ComfortFood #KidFriendly

⭐️⭐️⭐️APPETIZER SPECIAL⭐️⭐️⭐️ Carnitas Tacos Three Com Tortillas filled with Pork Carnitas, Tomatillo Avocado Salsa and Pineapple Salsa Topped with Crispy Chicharron. . . . . . . . #foodies #renofoodies #renoreataraunt #renoeats #renodining #renolove #appetizer #downtownreno #renonevada #laketahoe #southlaketahoe #sparksnevada #renoarch #renodrinks #renoyum #foodgod

Southern Made Cheese Ball Ingredients: 2 (8 ounce) packages cream cheese, softened 1 cup shredded Cheddar cheese 1/4 cup grated Parmesan cheese 1 tablespoon Worcestershire sauce 1 tablespoon hot pepper sauce 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 tablespoons chopped fresh chives 1/2 cup finely chopped pecans Directions: In a medium bowl, mix together cream cheese, Cheddar cheese, Parmesan cheese, Worcestershire sauce, hot pepper sauce, garlic powder, onion powder, and chives. Shape the mixture into a ball and roll in chopped pecans to coat. Wrap in plastic wrap and refrigerate for at least 3 hours, or until firm. Serve with your favorite crackers or sliced vegetables. Prep Time: 10 minutes | Total Time: 3 hours 10 minutes | Kcal: 160 kcal | Servings: 16 servings #cheeseball #appetizer #partyfood #easyrecipe #cheddar #snacktime #fingerfood #foodie #yum #homemade #foodphotography #foodbloggers #cheeseaddict #foodgasm #tasty

"Looking for a crowd-pleasing appetizer? These Tortilla Pinwheels are a must-try! 🌯🎉 Perfect for parties, game nights, or any gathering. #Appetizer #TortillaPinwheels #PartyFood #EasyRecipe #Delicious #Snack #GameNight #FingerFood #QuickAndEasy" Recipe: Appetizer Tortilla Pinwheels Ingredients: 8 large flour tortillas 1 package (8 oz) cream cheese, softened 1/2 cup sour cream 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1/4 cup diced red onion 1/4 cup chopped black olives 1/4 cup chopped green onions 1 cup shredded cheddar cheese 1 teaspoon garlic powder Salt and pepper to taste Instructions: In a mixing bowl, combine the softened cream cheese and sour cream until smooth. Stir in the diced green bell pepper, red bell pepper, red onion, black olives, green onions, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until well combined. Lay out one flour tortilla and spread a generous layer of the cream cheese mixture evenly over the entire surface. Starting from one end, tightly roll up the tortilla into a log shape. Repeat with the remaining tortillas and cream cheese mixture. Place the rolled tortillas seam-side down on a cutting board and use a sharp knife to slice them into 1-inch thick pinwheels. Arrange the pinwheels on a serving platter and secure each with a toothpick if desired. Serve the Tortilla Pinwheels immediately, or cover and refrigerate until ready to serve. Enjoy these delicious appetizers at your next gathering!

Slow Cooker Meatballs with Sweet and Spicy Glaze ### Ingredients: - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup milk - 1 egg - 1/4 cup onion, finely chopped - 1/4 cup fresh parsley, chopped - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup ketchup - 1/4 cup brown sugar - 2 tablespoons apple cider vinegar - 1 tablespoon Worcestershire sauce - 1 tablespoon soy sauce - 1/2 teaspoon red pepper flakes (adjust to taste) ### Directions: 1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, parsley, garlic powder, salt, and black pepper. Mix until well combined. 2. Shape the mixture into meatballs, about 1 inch in diameter. 3. In a separate bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, soy sauce, and red pepper flakes. 4. Place the meatballs in the slow cooker and pour the sauce over them, ensuring they are evenly coated. 5. Cover and cook on low for 4-6 hours, or until the meatballs are cooked through and tender. 6. Serve the meatballs hot, garnished with chopped parsley, if desired. Prep Time: 20 minutes | Cooking Time: 4-6 hours | Total Time: 4 hours 20 minutes - 6 hours 20 minutes Kcal: 250 kcal | Servings: 4-6 servings #slowcookermeatballs #meatballs #sweetandspicy #easyrecipe #slowcooker #crockpot #comfortfood #partyfood #appetizer #dinnerideas #homemade #foodie #delicious #yum #foodlover #homecooking #foodblogger #foodgram #instafood #cookingathome

Dakota Smashed Pea + Barley Soup 😋 Perfect for any day, whether it's sunny or not! Packed with wholesome ingredients, it's a delicious way to enjoy comfort in a bowl. 🥣☀️ California Pizza Kitchen Guam HAGATNA 🌴 11-9PM (7AM~9PM Sat + Sun) 📞477-4888 TUMON 🍕11AM - 9PM (~10PM Fri + Sat) 📞647-4888/4777 You can also Order Online 📲 www.cpkguam.com #cpkguam #soup #love #comfortfood #appetizer #starter #bestwith #sandwich

Homemade potato leak soup with croutons using @pullmanmarket ‘s Forbidden Rice Sourdough bread #soup #appetizer #culinaryarts #chefsofinstagram #sourdough

Girl dinner💁🏼‍♀️ Everything bought at @aldiusa and for under $90 total. #charcuterieboard #meatandcheese #aldifinds #appetizer #yummo

🍗 𝐒𝐦𝐨𝐤𝐞𝐝 𝐉𝐚𝐥𝐚𝐩𝐞𝐧𝐨 𝐏𝐨𝐩𝐩𝐞𝐫 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐁𝐨𝐦𝐛𝐬 🌶️🧀 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 1. 4 boneless, skinless chicken breasts 2. 8 jalapeno peppers, halved and seeded 3. 8 ounces cream cheese, softened 4. 1 cup shredded cheddar cheese 5. 8 slices bacon 6. 2 tablespoons barbecue rub or seasoning 7. Barbecue sauce, for brushing (optional) 8. Toothpicks, for securing - 📝 Instructions: 1️⃣ Preheat your smoker to 275°F (135°C) or prepare a grill for indirect cooking over medium heat. 🔥 2️⃣ Butterfly each chicken breast by slicing horizontally through the middle, but not all the way through, to create a pocket. 🍗 3️⃣ In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well mixed. 🧀 4️⃣ Stuff each jalapeno half with the cheese mixture. Place one stuffed jalapeno half into each chicken breast pocket. 🌶️ 5️⃣ Close the chicken breasts around the stuffed jalapenos. Season the outside of each chicken bomb with barbecue rub or seasoning. 🍖 6️⃣ Wrap each chicken bomb with a slice of bacon, securing it with toothpicks if needed. 🥓 7️⃣ Place the chicken bombs in the smoker or on the grill, and cook for 45-60 minutes, or until the chicken is cooked through and the bacon is crispy. 🕒 8️⃣ Optionally, brush the chicken bombs with barbecue sauce during the last 10 minutes of cooking for extra flavor. 🍗 9️⃣ Remove the chicken bombs from the smoker or grill and let them rest for a few minutes before serving. Enjoy these smoky, cheesy, and spicy delights! 🌶️🧀🥓 - Preparation time: 20 minutes - Cooking Time: 45-60 minutes - Servings: Makes 4 chicken bombs - Notes 💡: ◻️ Wear gloves when handling jalapenos to avoid irritation from the seeds and membranes. 🔥🧤 ◻️ Make sure the chicken is cooked to an internal temperature of 165°F (74°C) before serving. 🍖 #chickenbombs #jalapenopoppers #smokedchicken #grilling #cheesy #spicy #bbq #yum #tasty #foodie #partyfood #appetizer #baconwrapped #smokerrecipe

National Pretzel Day was yesterday. We missed it but had pretzels this afternoon! Hot crab dip with soft pretzels for our app @Trio on the patio. #eatlocal #patiodining #softpretzels #crab #appetizer #patio #hotcrabdip #restaurants #lancasterpa #lancasterpabar #triobng #patioseason

Fried okra is a southern classic dish featuring sliced okra coated in seasoned cornmeal, then fried to crispy perfection. The okra pods are typically seasoned with salt and pepper, dredged in a mixture of cornmeal, and pan-fried in oil until golden brown and crispy. This dish offers a wonderful combination of crunchy texture and savory flavor, making it a popular side dish or snack. Enjoyed hot and fresh out of the frying pan, fried okra is a delicious and comforting treat that showcases the unique flavor and texture of this versatile vegetable. https://delizio.app/en/recipes/fried-okra #southern #appetizer #side_dish #savory #fried #summer #vegetarian

culinary close up episode 3: sourdough | highlighting the versatility of sourdough starter! there are so many ways to use starter other than a classic loaf • •sourdough pizza rolls filled with garlic cream sauce and cheese •sourdough pita topped with pot roast, tzatziki, cucumber, feta, pickled onions and herbs served with homemade fries and ketchup •brown butter chocolate chip sourdough cookies • • #culinarycloseup #fromscratch #menu #menuideas #sourdough #appetizer #dinner #gyros #cookies #chocolatechipcookies #dinnermenu #pizza #baking #homemade

Weekend Treat! Dive into Thai Zappz Snacks: Enjoy a delightful spread of Steamed Dumplings, Chicken Satays, Crispy Rangoon, Fried Chicken Dumplings, Grilled Pork, Steamed Chicken Dumplings, and Wings—all bursting with authentic Thai flavors! 14893 Metcalf Ave. Overland Park, KS 66223 (We are right behind O’Reilly on Metcalf Ave) no fee pick up: www.thaizappz.net Delivery: www.thaizappzop.com Call: 913-624-9499 #thaizappz #thaifood #snacks #appetizer #overlandparkthairestaurant #overlandparkfoodie #overlandparkrestaurant #kcfoodie #opksfoodie #wings #rangoons #dumplings #chickensatays #mooping #grilledpork

Creamy Vidalia Onion Dip Ingredients: - 2 large Vidalia onions, chopped - 1 tablespoon olive oil - 1 cup mayonnaise - 1 cup sour cream - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/4 cup chopped fresh chives, for garnish (optional) Directions: 1. Heat olive oil in a skillet over medium heat. Add the chopped Vidalia onions and cook, stirring occasionally, until caramelized, about 15-20 minutes. Remove from heat and let cool. 2. In a mixing bowl, combine the caramelized onions, mayonnaise, sour cream, garlic powder, and onion powder. Season with salt and pepper to taste. Mix until well combined. 3. Transfer the onion mixture to a serving bowl. If desired, garnish with chopped fresh chives. 4. Serve the Vidalia sweet onion dip with your favorite chips, crackers, or vegetable sticks. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 190 kcal | Servings: 8 servings #oniondip #partyfood #appetizer #snack #homemade #dip #vidaliaonion #easyrecipe #foodie #yum #foodphotography #foodbloggers #foodlovers #deliciousfood #foodforfoodies

Homemade Bread Dipping Oil for an Elevated Appetizer Experience Ingredients: - 1/2 cup extra virgin olive oil - 2 cloves garlic, minced - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon crushed red pepper flakes - 1/4 teaspoon black pepper - 1/4 teaspoon salt - 1 tablespoon grated Parmesan cheese (optional) - 1 tablespoon balsamic vinegar (optional) - Slices of crusty bread, for serving Directions: 1. In a small bowl, combine the extra virgin olive oil, minced garlic, dried basil, dried oregano, crushed red pepper flakes, black pepper, and salt. Stir until well combined. 2. If desired, add the grated Parmesan cheese and balsamic vinegar to the mixture and stir again. 3. Transfer the seasoned olive oil mixture to a serving dish or shallow bowl. 4. Serve the bread dipping oil alongside slices of crusty bread for dipping. Prep Time: 5 minutes | Total Time: 5 minutes Serves: 4 #breaddippingoil #appetizer #homemade #oliveoil #italianinspired #flavorful #easyrecipe #dinnerparty #yum #foodbloggers

Homemade Fried Cheese Bites Ingredients: 8 ounces mozzarella cheese, cut into bite-sized cubes 1 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder Salt and pepper, to taste Vegetable oil, for frying Marinara sauce, for dipping Directions: In three separate shallow bowls, set up your breading station. Place the flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs mixed with Italian seasoning, garlic powder, salt, and pepper in the third bowl. Take a piece of mozzarella cheese and coat it in the flour, shaking off any excess. Dip the floured cheese bite into the beaten eggs, ensuring it is fully coated. Roll the cheese bite in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the cheese. Repeat the breading process with the remaining cheese bites. Heat vegetable oil in a deep fryer or large skillet over medium-high heat until it reaches 350°F (175°C). Carefully place the breaded cheese bites into the hot oil, frying in batches to avoid overcrowding the pan. Fry the cheese bites for 1-2 minutes, or until they are golden brown and crispy on all sides. Remove the fried cheese bites from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. Serve the homemade fried cheese bites immediately with marinara sauce for dipping. Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 4 #friedcheese #appetizer #homemade #cheesebites #crispy #partyfood #easyrecipe #snacktime

Authentic Mexican Shrimp Cocktail Ingredients: 1 pound large shrimp, peeled and deveined 2 cups clamato juice 1/2 cup ketchup 1/4 cup freshly squeezed lime juice 1/4 cup chopped fresh cilantro 1/4 cup chopped onion 2 tomatoes, diced 1 avocado, diced 1 cucumber, diced 1 jalapeño pepper, seeded and minced Salt and pepper to taste Tortilla chips for serving Lime wedges for garnish Cilantro leaves for garnish Directions: Bring a large pot of salted water to a boil. Add shrimp and cook until pink and opaque, about 2-3 minutes. Drain shrimp and transfer to a bowl of ice water to cool. In a large bowl, mix together clamato juice, ketchup, lime juice, cilantro, onion, tomatoes, avocado, cucumber, and jalapeño pepper. Once the shrimp are cooled, drain them from the ice water and chop into bite-sized pieces. Add the chopped shrimp to the bowl with the other ingredients and stir to combine. Season the shrimp cocktail with salt and pepper to taste. Cover and refrigerate for at least 1 hour to allow flavors to meld. Serve the shrimp cocktail chilled, garnished with lime wedges and cilantro leaves. Accompany with tortilla chips for dipping. Prep Time: 20 minutes | Cooking Time: 5 minutes | Total Time: 1 hour 25 minutes Kcal: 160 kcal | Servings: 6 servings #mexicanfood #shrimpcocktail #seafood #appetizer #mexicancuisine #authenticrecipe #partyfood #homemade #freshingredients #easyrecipe #summerdish #cilantro #lime #avocado Red Velvet Cheesecake Swirl Cake

@mitashimalayankitchen - #chickenchili #appetizer #chickentikkamasala #garlicnaan #lentelsoup 🥵 🥵 🥵 🥵

Check out this appetizer set up Good Thyme Grazing did 😍😍 #charcuterie #charcuterieboard #grazingtable #appetizer #bridalshower #foodie #swfl #naplesflorida #goodthymegrazing

29 Apr.2024 いつの間に、 みどりの日は昭和の日になったんでしょうか。 昭和。 遠い目をしてしまいそうになるのは なぜでしょうか。 そして今令和何年だったかわからないのは 私だけでしょうか。 まあ、遠くを眺めてそんな談義をしながら、 今日は一献、 いかがでしょうか。 nondoさん権化rafters、 仁井田本家さん にいだしぜんしゅ はつゆき。 nondoさんは次ロットより瓶の形状、 内容量共に変わります。 多少なりとも、味わいの感じ方に 違いがあるのでは。 今のうちにこっち、ぜひ。 ＊明日火曜日、明後日水曜日は定休日となります。 大型連休はnamiyaにはまったく影響ありません。 #namiya_yokohama #winebar #biowine #winelover #vinnatur #vin #vino #foodandwine #craftbeers #cidre #finefood #apero #cooking #appetizer #todaysspecial #biodinamico #biodinamic #organic #macrobiotic #無農薬野菜 #オーガニック #vegetarian #veggies #interior #japanesesake🍶 #japanesesakelover #sake #日本酒好き #nondo #にいだしぜんしゅ

Crispy Baked Boursin with Spicy Honey Golden Crusted Boursin Delight with a Sweet Heat Drizzle RecipeIngredients: Boursin Cheese (Garlic Herb preferred, but any flavor works) Flour Panko Bread Crumbs (essential for crispiness) 1 egg, beaten Salt & Pepper Spicy Honey Chopped Rosemary Directions: Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes | Kcal: 300 kcal | Servings: 4 servings Preheat your oven to 410 degrees F. Line a baking sheet with parchment paper. Prepare three bowls: one with flour, one with seasoned Panko bread crumbs (mixed with salt and pepper), and one with a beaten egg. Unwrap the Boursin cheese, coat it thoroughly in flour, shake off the excess, then dip it into the beaten egg, followed by the seasoned Panko, ensuring all sides are well-coated. Place the breaded cheese on the prepared baking sheet and bake in the preheated oven for 20-25 minutes until golden and crispy. Optionally, broil for a minute to achieve additional browning. Remove from oven, drizzle with spicy honey, and garnish with chopped rosemary. Serve immediately with your favorite crackers. #crispyboursin #spicyhoney #appetizer #bakedcheese #gourmetappetizer #easyentertaining #partyfood #cheeselover #boursincheese #garlicherb #holidayappetizer

The best chicken liver recipe! This recipe has won millions of hearts! Delicious! 😋🍽️ Ingredients: 1 kg chicken liver, cut Olive oil Salt Pepper 1 onion, chopped 2 carrots, grated Paprika 180 g soft cheese 1 slice of pepper 200 g cherry tomatoes, halved Dried garlic Baguette Directions: Heat olive oil in a pan and fry the chicken liver for 5-7 minutes until cooked through. Season with salt and pepper. Remove the liver from the pan and set aside. In the same pan, add more olive oil if needed and sauté the chopped onion for 2-3 minutes. Add the grated carrots to the pan and continue to cook for another 2-3 minutes. Season with paprika and salt. Return the cooked chicken liver to the pan with the vegetables and mix well. Cook for an additional 2-3 minutes. Transfer the mixture to a blender and add soft cheese. Blend until smooth. Transfer the liver pate mixture to a glass dish and refrigerate for 20-30 minutes. In the meantime, heat olive oil in a separate pan and fry the chopped pepper and halved cherry tomatoes for 2-3 minutes. Season the vegetables with salt, paprika, and dried garlic, then cover and cook for 4-5 minutes. Cut the baguette into slices and toast in a preheated oven at 180°C for 10-12 minutes until crispy. Spread the chicken liver pate onto the toasted baguette slices and top with the fried vegetables. Optionally, sprinkle with chopped spring onions. Serve and enjoy your meal! . . . . . #ChickenLiverPate #Appetizer #EasyRecipes #DeliciousFood

Engagement charcuterie board #charcuterieboard #cheeseboard #bridetobe #appetizer

Indulge in an assortment of dips, perfect for sharing and savoring.