Chinese BBQ Pork 叉烧肉 The raw #porkbelly (without skin) had been #lactofermented for about a week and marinated with some #fermented #seasonings for 24hours before roasting. The #marinade is a mixture of 1. #shoyumoromi 2. #katsuobushi (freshly shaved) 3. #fermentedtofu 4. #canesugar 5. Two year old #shoyu ( #soysauce) The #bbqpork is moist, balance in taste with slight tartness, more depth of flavors 🤤🤤🤤 #crazyasianferments #crazyasianfermentswithconniechew #fermentationmalaysia #lactofermentation #lacticacidbacteria #lacticacidbacteriaprotein #fermentedpork #predigested
La sauce soja, SHOYU, dans tous ses états. Le SHOYU est une sauce préparée en fermentant du koji de soja et blé dans une saumure. Le mélange koji + saumure s’appelle MOROMI. C’est en filtrant ce MOROMI que l’on sépare le jus (la sauce soja) et une partie plus ou moins solide — les lies. Dans l’industrie, les lies sont souvent destinées au betail. Chez ¿adónde? lab, nous les valorisons autrement. Notre préférence est la macération de pickles : une bombe de saveurs complexes et surprenantes. Ici le daikon (gros radis blanc) prend l’apparence d’un filet de thon. La texture est très croquante et le goût iodé se rapproche de la poutargue. Absolument délicieux en tranches fines sur une pomme de terre vapeur avec une noisette de beurre salé. En photo 1. 2. 3. Pickles 4. 5. Les lies dans le sac de pressage (merci @yoichi_hanada ) 6. Le shoyu en fermentation 7. Le shoyu fraîchement pressé #moromi #shoyumoromi #liesdeshoyu #shoyulees #shoyukasu #shoyu #shoyupickles #shoyukasupickles
The soybean mash #moromi obtained through fermentation when making soy sauce becomes edible #soysauce 😂, and, are made into ‘Umami-Cubes’ which can be used as seasoning or made into Shoyu Moromi Tea or adds into #dashi. Oishiiii neh 🤤🤤🤤 #fermentationmalaysia #crazyasianfermentswithconniechew #crazyasianferments #shoyumoromi #shoyu #umami #koji #fermentation #japanesesoysauce #veganseasoning #vegan #vegetarian #cleaneating #naturalseasoning
Never knew #pigsnose tastes so good. This was braised with #shoyumoromi and the stock of canned #abalone, perhaps a little #fishsauce if I could remember…. Eat with #pickledgreenchili, YUMMY 🤤 #crazyasianfermentswithconniechew #crazyasianferments #fermentationmalaysia #shoyu #moromi #braisedpork
Using #shoyu’s #moromi as seasoning together with the stock of canned #abalone braising #pigsnose (am eating pig’s nose for the first time as #zerowastefood) #shoyumoromi #crazyasianfermentswithconniechew #crazyasianferments #fermentationmalaysia #zerowaste
The #tossedrice which overall taste is enhanced by one #seasoning i.e. the #shoyumoromi, cooked #mushrooms with #shoyu and the #porkham. The other ingredients tossed together are raw okra, raw carrots, chopped lemongrass, #porkskin and raw onions. 3 chili condiments to pair with….. 1) #fermentedshiracha 2) #pickledchillies 3) #poundedchili with roasted #fermentedshrimppaste - #belacan. Yummy 🤤🤤🤤 #crazyasianfermentswithconniechew #crazyasianferments #fermentationmalaysia #moromi #rawandfermented #fermentedfoods #fermentedfood #cleaneats
A simple dinner. An ensemble of grilled purple and red #bellpeppers, #buttonmushrooms cooked with #shoyumoromi and finely cut lemongrass, lightly #friedtofu and fresh #mango. ❤️❤️❤️ #crazyasianfermentswithconniechew #crazyasianferments #fermentationmalaysia #dinner #vegandinner #healthydinner #shoyu #moromi #cleaneatingrecipe #cleaneating
Button #mushroom seasoned with #shoyumoromi and finely cut #lemongrass. Simple and yummy 😋 #crazyasianfermentswithconniechew #crazyasianferments #fermentationmalaysia #shoyu #moromi #koji #tamari
My #shoyumoromi drink. What do you do with the #moromi after the extraction of #shoyu? I thought of an idea…. compressed them into cubes and store in the fridge which I could either make into a drink or make a broth out of it. On its own (depending the quality of water one uses, water without minerals and water with minerals makes a great difference) which I used a restructured water, the taste is somewhat between #veggiemite and mild coffee. Today, I added a shot of #espresso with. #yummy and #umami 😄 @ourcookquest ✌🏻 #crazyasianfermentswithconniechew #crazyasianferments #fermentationmalaysia #shoyumoromi #koji #mold #yeast #aspergillusoryzae #fermented #fermenteddrinks #shoyukoji #shiokoji
長野産の全長70cmの長芋をいただきました！ 漬け5種；ぬか漬け・塩麴漬け・酒粕醤漬け・醤油諸味漬け・味噌味醂漬けにしてみました。どれもいけますが、特にぬか漬けと味噌味醂漬けがいい感じかな？ 長芋の生産量1位は北海道、2位は青森、3位が長野で、91%占めてるとのこと。なんで芋なのに生で食べられるかというと、消化酵素であるジアスターゼを含んでいてでんぷんの一部が分解されるかららしいです。漬けてもすりおろしても和えても煮ても焼いても美味しいですよね。70cmもあっという間になくなりそうです～ We got Japanese yam which length is 70 cm from NAGANO. I made 5 kinds of pickled yam ; with rice bran, SHIO KOJI, SAKE Lee & HISHIO, SHOYU MOROMI, and MISO MIRIN. All of them are pretty good, while I especially like pickled one with rice bran and MISO MIRIN. Japanese yam is harvested in No1; HOKKAIDO, NO2; AOMORI; NO3; NAGANO; which accounts for 91% of total production. The reason why it can be eaten raw is it contains digestive enzyme called Diastase which breaks down some portions of starches. It is delicious by pickling, grating, dressing, simmering, or baking. Maybe 70 cm will disappear quickly. #長芋 #長野県産 #ぬか漬け #塩麴漬け #酒粕醤漬け #醤油諸味漬け #味噌味醂漬け #消化酵素 #ジアスターゼ #発酵食品 #japaneseyam #nagano #nukaduke #shiokoji #sakelee #hishio #shoyumoromi #miso #mirin #digestiveenzyme #diastase #fermentedfoods
伝説の醤油麹菌で仕込む「再仕込み醤油」講座を開催させていただきました。ご参加いただいた皆様、ありがとうございました！ 「甘露醤油」「さしみ醤油」とも呼ばれる「再仕込み醤油」。お醤油全体の1%くらいでなかなか見つけることも難しいのですが、お醤油をお醤油で仕込み旨味強く、長期間かかるので蔵の個性も楽しめるお醤油です。 今回は、コロナ禍で残念ながら閉店してしまった是友先生の発酵料理店「にっぽんのひとさら」の名物であった生揚げ醤油の諸味を使って仕込みました。そう、「にっぽんのひとさら」から受け継がれた菌をご自宅でまた育んで命を吹き込んで楽しんでいただけるのです！これぞ発酵の醍醐味。 さらーーに、今回は魚料理専門家でもある是友先生によるお醤油と刺身の相性講座も！試食は6種類の醤油（諸味含む）と4種のお刺身。どれにはどれが合うのか？？ご参加の皆様それぞれからのご意見がこれまたとっても面白かったです。 今年はたくさんの講座で講師をさせていただき本当に勉強になりましたし楽しかったです。来年はさらに色々チャレンジできますよう！ I did an instructor of "SAISHIKOMI SHOYU" workshop with legend SHOYU KOJI. Thank you for your participation. "SAISHIKOMI SHOYU" is also called "KANRO SHOYU" or "SASHIMI SHOYU" which accounts for about 1% of total SHOYU production, so difficult to find at stores. As it is brewed with SHOYU instead of brine, UMAMI is strong. Also as it takes longer time for brewing, various unique characteristics of each brewery can be enjoyed. This time we used specialty MOROMI from NIPPON NO HITOSARA which Ms. KORETOMO used to run. This means we can bring microorganisms from NIPPON NO HITOSARA to our house, grow them, and enjoy! It is really a real charm of fermentation. Furthermore the congeniality workshop of SASHIMI and SHOYU by Ms KORETOMO; fish dishes' expert. Taste 4 kinds of SASHIMI with 6 kinds of SHOYU. Which goes well with which? It was really interesting to observe participants' preference. This year, I learned a lot via being an instructor of various workshop. So much fun! I would like to challenge further next year! #再仕込み醤油 #甘露醤油 #さしみ醤油 #醤油醪 #醤油諸味 #生揚げ醤油 #にっぽんのひとさら #刺身と醤油 #発酵ライフ推進協会 #発酵ライフアドバイザー #saishikomishoyu #kanroshoyu #sashimishoyu #shoyumoromi #moromi #kiageshoyu #nipponnohitosara #rawfish #soysauce #fermentedfoods
Un'avventura chiamata shoyu ✨ Un'avventura che dedichiamo a Zelda, con l'augurio che le (sue) mani aprano le porte dell'intelletto. Sapere e saper fare non sono esattamente la stessa cosa. Ci siamo accorti tardi del dono che abbiamo ricevuto osservando le nostre famiglie, fin da piccoli, immerse in diverse preparazioni culinarie. Passarlo oltre è un inevitabile onore 🙏 • • • #famiglia #famigliaye #italocinesi #cucina #cucinare #incucina #cucinaorientale #shoyu #shoyumaking #salsadisoia #moromi #shoyumoromi #autoproduzione #autoproducoincucina #autoproduzioneincucina #sapere #saperfare #savoirfaire #fattoincasa #diy #tempilunghi #fermentazione #fermentazionenaturale #salsadisoiatobe #infermento #questioning #farsidomande #trovarerisposte #soddisfazioni
甘栗味噌講座と醤油講座をさせていただきました。ご参加いただいた皆様、ありがとうございました！ 講座をさせていただくと事前準備で色々勉強になりますし、何よりも当日皆様からのご質問やお話で新たに知ったり学んだりできることがとっても多くてありがたい限りです。リアルの講座、やっぱり楽しいです～ 毎度悩む試食、今回は調味料はほぼ甘栗味噌・醤油もろみだけで作ってみましたが、完食いただき、簡単ですぐできそうなのでやってみる！とコメントいただきうれしいことこの上なしでした。 次は先生と一緒に再仕込み醤油講座です。超レア、貴重な再仕込み醤油とお刺身の講座･･･今から楽しみすぎます！残席あとわずか！！ https://hakkolife.com/page-seminar_detail?seminar_id=11042 I did an instructor of AMAKURI MISO workshop and SHOYU workshop. Thank you very much for your participation! Conducting workshop made me study many things for the preparation, and furthermore questions or talks from participants really helped me learn a lot. I really appreciate it. Real workshop is so much fun! Every time I was worried about what to be served for tasting. This time, while I made tasting foods only with AMAKURI MISO or SHOYU MOROMI, participants ate them all, and said it was very easy to try! I was so happy. Next time, SAISHIKOMI SHOUYU workshop with my teacher. Very rare and valuable SAISHIKOMI SHOYU & SASHIMI workshop should be fun! Just a few seats are available. https://hakkolife.com/page-seminar_detail?seminar_id=11042 #甘栗味噌 #味噌 #醤油 #醤油もろみ #生揚げ醤油 #再仕込み醤油 #刺身 #発酵ライフ推進協会 #発酵ライフアドバイザー #miso #chestnutsmiso #shoyu #shoyumoromi #kiageshoyu #saishikomishoyu #sashimi #fermentedfoods
Up-close with the fermented tofu fermented with Shoyu’s Moromi 20th July 2017. Super smooth and umami packed. I don’t how else to describe more about the good taste… I paused a few times as I was trying to feel the taste and flavor in the mouth 👅👅👅 #crazyasianfermentswithconniechew #crazyasianferments #fermentationmalaysia #umami #fermentedtofu #tofuyu #tofumisozuke #豆腐乳 #腐乳 #tofuyo #tofucheese #vegancheese #vegetariancheese #shoyumoromi #moromi
Sharing with you some of my fermented tofu and some made since 2017, 2018, 2020….. they are just smooth, creamy, yummy, umami, funky …. wowwwww all the nice words I could use to describe the good taste and flavor of these fermented tofu 👅👅👅 #crazyasianfermentswithconniechew #crazyasianferments #fermentationmalaysia #umami #fermentedtofu #tofuyu #tofumisozuke #豆腐乳 #腐乳 #tofuyo #tofucheese #vegancheese #vegetariancheese #shoyumoromi #moromi #fermentedfoods #tofu
@wildflowerbeer Yabai Ne (2020) 4.0% . Strong Armand'4 label vibes with aromatic citrus esters, stonefruit, subtle saison spice, and an uncharacteristicly high dose of musty cheese funk. Layers of flavour - lemon, peppery spice, apricot, peach, earthiness and even some salt and minerality on the finish. Extremely light, dry, and overall a really interesting experience - one of my favourite WF beers! . . . #wildflower #wildflowerbrewingandblending #wildflowerbeer #wildflowerbrewery #wildflowerbrewing #wildflowerblend #wildflowers #yabaine #wildflowercollective #thecollective #saison #australianwildale #wildsofaustralia #perthbeersnob #perthbeersnobs #perthbeerreview #beerreview #marrickville #barrelfermented #koji #shoyu #shoyumoromi #justanotherdayinwa #improperglassware #zenneyfrontera #barrelagedbeers #barrelagedsaison #saisons #fergusonvalley
Shoyu moromi gelato at Oota Brewery. If you know moromi, you'll know what a rare treat this is! . 醤油もろみ ("shoyu moromi") = The fermenting mash used to brew soy sauce. After about a year of fermentation, the moromi is pressed and drained to yield soy sauce. The moromi itself is a tasty seasoning too, but almost never available commercially.
Shoyu moromi, it has already passed 40days. #shoyumaking #shoyumoromi #fermentedfood #japanesesoysauce #makeyourownshoyu #shoyukoji #shoyumakingworkshop #アジアの発酵食品 #okinwa #japan #醤油作りワークショップ
This is the most common task around the brewery. Stirring the moromi. The Shoyu moromi in the early months is very active releasing carbon dioxide. These gases builds up and cause the top of the Moromi to puff up. We de-gas the barrel and introduce oxygen to the ferment. Similar to a punch down for a wine maker. Keeping the enzymes happy producing delicious umami acids. #realfermentation #realsoysauce . . . . . #shoyu #koji #fermented #moromi #shoyumoromi #plantbased #umami #delicious #ferment #realfood #kanada #kanadashoyu #kura #local #eatlocalfood #makelocalfood #docoolshit #followyourdreams #shoyudream #shoyudreams #vancouver #chilliwack #canada #eatbc #buybc #handmadeincanada #fraservalley #barrelfermented
I got a Japanese traditional barrel for soy sauce making! Moromi(mash)is stored in barrel to age for six to eighteen months, depending on the type of soy sauce #shoyutaru #shoyubarrel #shoyumaking #shoyumoromi #soysaucemakingworkshop #fermentedfood #fermentation #japanesefermentedfood #醤油用麹 #樽仕込み醤油 #アジアの発酵食品
簡單地將醬油醪、點綴在剛剛煮好的米飯上。 ・ 然後適量地灑上少量的鰹節（木魚碎）、這也是發酵食品呢。 ・ 就這樣將它們都混和在一起、就已經非常美味了！ ・ ============================= ・ Shoyu moromi over cooked rice. ・ Sometimes, this simple meal makes us feel happy and content!! ・ If you have a little bit dried bonito flakes, put them on the rice and then add shoyu moromi on top of it. ・ Mix entirely before eating. ・ ============================= ・ 醤油もろみをのせたシンプルな炊きたてご飯。美味しい〜‼︎ ・ ご飯の上に少しかつお節を敷いて、その上に醤油もろみを。 ・ ご飯全体と混ぜて召し上がれ！ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ #醬油 #醬油醪 #麴 #飯 #發酵 #發酵食品 #腸美容 #腸道美容 #豉油撈飯 #shoyu #motomi #shoyumoromi #koji #fermentation #fermentedfood #guthealth #healthygut #shoyuoverrice #culturesgroup #kojibuildscommunity #糀 #醤油もろみ #醪 #熟成 #かつお節 #炊きたてご飯 #発酵 #腸内環境
這次我將厚油豆腐煎至香脆、以味醂和醬油醪作調味。 ・ 先用充足的橄欖油將厚油豆腐的表面煎至金黄色、 ・ 然後加入味醂増加甜味。 ・ 這樣就煎完了、上碟後才添上醬油醪。 ・ 最後、加上一點點切好的秋葵作裝飾、送飯一流呢！ ・ ============================= ・ Give pressed tofu a good roast on a pan with olive oil until the tofu becomes crispy. ・ Add mirin rice wine to it to make sweeter. That’s all up until this point. ・ After putting tofu on a plate, add shoyu moromi onto it. ・ I sprinkled boiled okura over the moromi. Easy and tasty! ・ ============================= ・ 厚揚げをカリカリに焼いて醤油もろみとみりんで味付けしました。 ・ たっぷりめのオリーブオイルで厚揚げをしっかり炒めると表面がカリッとします。 ・ その際、みりんを入れて甘みをつけます。 ・ この段階での味付けはそれだけ。最後にお皿に盛ってから醤油もろみをのせました。 ・ 飾りで茹でたオクラをふりかけて。ご飯のともにぴったりですよ！ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ #豆腐 #厚油豆腐 #味醂 #醬油醪 #麴 #秋葵 #發酵 #發酵食品 #腸美容 #腸道美容 #tofu #deepfried #pressedtofu #mirin #shoyumoromi #roastedtofu #crispytofu #koji #shoyu #okura #fermentation #fermentedfood #糀 #豆腐 #厚揚げ #醤油もろみ #醪 #発酵調味料 #発酵 #醤油 #クリスピー
這是第三個介紹醬油醪的菜式。 ・ 這也是非常簡單的菜式、先用牛油或橄欖油把切好的甜椒炒至柔軟。 ・ 如果用牛油去炒、會比較香、牛油和醬油也非常合拍。 ・ 如果用橄欖油去炒、會比較清淡。 ・ 將甜椒炒至柔軟之後、加入醤油醪再炒至均衡便完成了。 ・ 這也是很好的送酒菜、非常美味。 ・ 如果没有醬油醪、也可以用米麴醬油來代替。 ・ ============================= ・ 3rd post on shoyu moromi: bell peppers sautéed with the moromi. ・ This pepper goes with shoyu, be it shoyu, shoyu Koji or moromi, perfectly!! ・ The taste becomes sweeter! ・ Just cook sliced bell pepper with butter or olive oil and add moromi, ・ when the vegetable becomes wilted and turn off the heat. So yummy!! ・ ============================= ・ ピーマンの醤油もろみ炒め。ものすごく簡単です。 ・ スライスしたピーマンをよく炒めます。 ・ バターだとコクが出るし、オリーブオイルだとさっぱりします。 ・ 醤油とバターの相性がいいです！ ・ ピーマンが柔らかくなったら、最後にもろみを加えて混ぜます。以上！ ・ バターの場合、ピーマンの苦味が甘くなります。 ・ お酒のあてにも美味しい一品ですよ‼︎ ・ ちなみに、もろみの代わりに醤油糀でも抜群に美味しいです。 ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ #麴 #醬油醪 #甜椒 #發酵調味料 #發酵食品 #發酵 #米麴醬油 #腸美容 #腸道美容 #糀 #醤油 #醤油もろみ #ピーマン #発酵調味料 #炒めるだけ #koji #fermentation #fermentedcondiment #shoyu #shoyumoromi #bellpepper #shoyukoji #醤油糀 #発酵おつまみ
簡單地在切好的豆腐加上2年熟成的醬油醪。 ・ 因為豆腐和醬油的原料都是大豆、味道非常匹配。 ・ 醬油醪有豐富的營養、所以就算使用很少、都可以帶來滿足感。 ・ 如果將醬油醪和普通的醬油或者醬油米麴比較、 ・ 它的魅力之處、是有很好的花香。 ・ 你也可以將這個美味之源、加上豆腐一起品嘗呢！ ・ ============================= ・ Simply diced tofu with shoyu moromi. ・ As a tofu lover, this easy recipe helps me a lot! ・ When you filter and squeeze moromi, it will become shoyu. ・ As you see in the photo, moromi contains the debris of soy beans, the chunk of umami! ・ No additives and unpasteurized. ・ Once you taste this type of rare moromi (or even shoyu), ・ it’s hard to go back to a regular product on supermarket shelves! ・ ============================= ・ 2年熟成醤油もろみの活用法。 ・ 最もシンプルな方法は豆腐にのせる、です！ ・ 豆腐との相性は抜群。同じ大豆原料ですから！ ・ もろみは栄養価が高いので、少量で十分満足感を得ることができます。 ・ 醤油でも醤油糀でも美味しく食べられますが、 ・ 醤油もろみはなんといってもフローラルな香りが魅力的！ ・ たっぷりのうまみを豆腐と一緒に楽しんでくださいね！ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ #醬油 #大豆 #醬油醪 #發酵 #發酵食品 #腸美容 #腸道美容 #shoyu #soybean #moromi #umami #shoyumoromi #brew #shoyubrewer #fermentation #floralflavor #糀 #発酵 #醤油の香り #熟成 #大豆 #醤油もろみ #醪 #豆腐 #tofu
This year’s homemade soysauce moromi. 3月に仕込んだ自家製醤油のもろみ。大徳醤油さんで醤油用麹を購入しました。怠け者だから…また産膜酵母に覆われましたが😖今日から心を入れ替え丁寧に育てていきます。 #shoyu #soysauce #homemade #homemadesoysauce #moromi #shoyumoromi #自家製醤油 #手作り醤油 #大徳醤油 #産膜酵母 #もろみ #手づくり醤油
I got rid of all film yeast from my shoyu-moromi. I made sure it is film yeast (no harm) by asking a shoyu brewery from which I bought shoyu koji for this batch. It smells a little bit bad due to the film yeast, but I will continue it😀Thank you for those who gave me advice! #shoyu #homemadeshoyu #homemadesoysauce #soysauce #soysaucemoromi #shoyumoromi #filmyeast #醤油 #醤油麹 #醤油もろみ #醤油のもろみ #産膜酵母 #自家製醤油