Loaded Cheesy Mashed Potato Balls Ingredients: 2 pounds potatoes, peeled and cubed 1/4 cup unsalted butter 1/2 cup milk 1 cup shredded cheddar cheese 1/2 cup cooked bacon, crumbled 1/4 cup chopped chives 1 teaspoon garlic powder Salt and pepper to taste 1 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs Oil for frying Directions: Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add the butter and milk to the pot with the potatoes. Mash until smooth and creamy. Stir in the cheddar cheese, cooked bacon, chopped chives, garlic powder, salt, and pepper until well combined. Allow the mashed potato mixture to cool slightly, then shape into golf ball-sized balls. Place the flour, beaten eggs, and breadcrumbs into three separate bowls. Roll each mashed potato ball in the flour, then dip in the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the mashed potato balls in batches for 3-4 minutes, or until golden brown and crispy. Remove the potato balls from the oil and drain on paper towels. Serve hot with your favorite dipping sauce. Prep Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes Kcal: 240 kcal | Servings: 6 servings #potatoes #mashedpotatoes #cheese #bacon #appetizers #partyfood #comfortfood #homemade #snacks #fingerfood #crispy #deepfried #yummy #delicious #foodie #easyrecipe
Don't know what to have for dinner tonight? Grab some NeNe Chicken and relax! You deserve it 🤗
Turn your turkey hunt into a culinary adventure! 🦃🍴 This Monday, we're taking our outdoor cooking game to the next level by deep frying the freshest catch from our hunt. Join us as we transform the bounty of the wild into a mouthwatering masterpiece. Who's ready to taste the thrill of the hunt? #chardproducts #deepfried #turkey #gobblegobble #springturkeyhunt
Boneless Wings (Sweet Heat) ⭐️: 9/10 #BonelessChicken #DeepFried #Chicken #TorontoEats #TorontoFoodie #TorontoFood #Yummy #Food #Foodie #Foodies #FoodPorn #FoodPhotography #FoodBlog #FoodArt #FoodGasm #FoodGram #InstaFood #FoodDiary #FoodLove #FoodLover #FoodPost #FoodPic #FoodPhoto #Foodism #FoodForFoodies # #TorontoLife #ChickenWings #BonelessWings #WingsNight
See you all on Saturday with a new special at Waterlooville Air Rifle Club 😋🤌 #panzerotti #ham #mozzarella #calzone #calzonepizza #deepfried # #pizzaria #pizzalovers #pizzarias #pizzavideo #pizzanapoletana #pizza🍕 #pizza #pizzatime #pizzapizzapizza #pizzavan #pizzalover #pizzaamano #pizzatime🍕 #pizzas #italy🇮🇹 #italygram #italia #italianfood #italianfood #italian #italy #openforbusiness💯 #portsmouth #pompey #portsmouthbusiness
How many ways can you hash brown? I’ve been slightly obsessed in the last week and this is my final instalment to my homemade hash brown capers. 😋 Homemade means you can shape and size your deep fried patties of potato deliciousness any which way you like. Check out my grid to see yesterday’s steak tartare hash brown bites. Burgers were on the menu this time, so the memo went out for round discs to be formed … And so this what we ended up with … Pulled beef brisket slow cooked for 9 hours in a homemade bbq sauce … Apple, fennel, carrot and cabbage slaw dressed in seasoned yuzu agrumato (think a little bit of garlic, apple cider vinegar, maple syrup, yuzu pressed olive oil, salt and pepper). The burger was amazing on its own (see second pic). Add in a crispy hash brown for the mic drop. Golly gosh, it’s hard to go back now. We had two packs of burger buns at our disposal (with and without sesame seeds). The hash brown sat and ate better when placed up against a bun half. However, I do think the burger photographs better with the hash brown in the centre. In the end, I didn’t want to decide which pic should make it to the ‘Gram and which should remain on my camera roll, so you get to see them all. @lennardy for his hash brown recipe @recipe_tin for her beef brisket recipe @mountainyuzu @mountzeroolives for the yuzu agrumato @asiangrocergroup for the carrots and potato chips (because there’s never too much potato when we’re talking burgers) @macquariecentre for everything else #hashbrowns #potato #crispy #crunchy #deepfried #hashbrown #burgers #burger #beefbrisket #bbqsauce #lowandslow #pulledbeef #slowcooker #slaw #yuzuagrumato #chips #eatwithyourhands #lunch #whatsforlunch #carnivore #beef #burgertime
Fried apple pies Ingredients: • 2 cups all-purpose flour • 1/2 teaspoon salt • 2/3 cup shortening • 4-5 tablespoons cold water • 3 large apples, peeled, cored, and diced • 1/2 cup sugar • 1 teaspoon ground cinnamon • 1/4 teaspoon ground nutmeg • Oil for frying Directions: 1 In a large bowl, mix flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Gradually add cold water, stirring with a fork until the dough forms a ball. 2 Roll out dough on a floured surface to 1/8-inch thickness. Cut into 6-inch circles. 3 In a separate bowl, combine apples, sugar, cinnamon, and nutmeg. 4 Spoon about 2 tablespoons of the apple mixture onto one half of each dough circle. Fold the dough over the filling, and press the edges with a fork to seal. 5 Heat oil in a deep-fryer or large skillet to 375°F (190°C). 6 Fry pies until golden brown, about 3-4 minutes per side. Drain on paper towels. Prep Time: 30 minutes | Cooking Time: 8 minutes | Total Time: 38 minutes Kcal: 320 kcal | Servings: 6 pies #friedapplepies #appleturnovers #dessert #comfortfood #homemade #sweettreats #fallrecipes #cinnamonapple #deepfried #pastry #delicious #yummy #foodie #instafood #tasty #foodstagram #easyrecipes #baking #cooking #snacktime
🍗 Crispy Deep-Fried Turkey Wings 🍗 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍗 4 turkey wings 🧂 Salt and pepper to taste 🌾 2 cups all-purpose flour 🥚 2 eggs 🥛 1/4 cup milk 🍯 1/4 cup hot sauce (optional) 🍯 1/4 cup honey (optional) 🌿 Vegetable oil for frying 📝Instructions: 1️⃣ Preheat vegetable oil in a deep fryer to 375°F (190°C). 2️⃣ Season turkey wings with salt and pepper. 3️⃣ In a shallow dish, whisk together eggs and milk. 4️⃣ Place flour in another shallow dish. 5️⃣ Dip each turkey wing into the egg mixture, then dredge in flour, shaking off excess. 6️⃣ Carefully place the coated wings into the hot oil and fry until golden brown and crispy, about 10-12 minutes. 7️⃣ Remove wings from the oil and let drain on a wire rack or paper towels. 8️⃣ In a small saucepan, combine hot sauce and honey over low heat, stirring until heated through. 9️⃣ Drizzle the hot sauce mixture over the fried turkey wings, if desired. 🔟 Serve hot and enjoy! 🍽️ Preparation time: 15 minutes Cooking Time: 10-12 minutes Servings: Serves 4 Calories: Approximately 400 per serving Notes 💡: ◻️ Use caution when working with hot oil. ◻️ Serve with celery sticks and ranch or blue cheese dressing for dipping. #turkeywings #deepfried #crispy #friedfood #comfortfood #homemade #delicious #foodie #yum #cooking #tasty #recipeoftheday #foodlover #foodphotography #appetizer #fingerfood #gameDay #snacktime #friedturkey #flavorful 🍗
Get ready to enjoy these delicious Corn Nuggets, an ideal snack or side dish that brings the sweet, creamy goodness of corn in a crispy, golden bite!❤️👌 🍽️ Ingredients: 🌽 1 can (11 ounces) creamed corn 🌽 1 can (11 ounces) whole kernel corn, drained 🌽 1/2 cup yellow cornmeal 🧂 Salt and pepper to taste 🛢️ Oil for frying 📝 Instructions: 1️⃣ Prepare the Batter: In a mixing bowl, combine the creamed corn and drained whole kernel corn. Gradually add the yellow cornmeal, stirring until well combined. Season the mixture with salt and pepper to taste. Mix thoroughly. 2️⃣ Shape the Nuggets: Heat oil in a deep fryer or a large, deep skillet to 350°F (175°C). Using a spoon or your hands, shape small portions of the corn mixture into nuggets or small patties. 3️⃣ Fry the Nuggets: Carefully place the shaped corn nuggets into the hot oil. Fry until they are golden brown and crispy on the outside, ensuring they are cooked through without burning. Enjoy these Corn Nuggets with your favorite dipping sauce or as a crunchy side dish. Perfect for game nights, parties, or anytime you want a tasty treat! 😋🌽🍴 #CornNuggets #FriedFood #GoldenBites #SnackTime #CornGoodness #SweetCorn #DeliciousBites #YummySnacks #HomeCooking #DeepFried #EasyRecipes #GoldenBrown #TastyTreats #CrispySnacks #FoodieFavorites #FoodLovers #ComfortFood #FriedCorn #SnackIdeas #FoodieFun
Conopidă deep fried în sos de brânză, o explozie de savoare cremoasă în fiecare mușcătură! #conopida #deepfried #bistroaha #brasov
i wonder if it worked, are they married now?
Mini Balls Appetizer! 🙌 • Ground chicken, peas, carrots, and onions formed into dumplings that are battered and deep fried. Served with a special dipping sauce. 🤤 • happyt11.com 💕 253-848-6299 . . . #happyteriyaki #happyteriyaki11 #gothappy #puyallup #washington #pnw #pnweats #japanesefood #teriyaki #food #foodgram #foodoftheday #foodstagram #foodie #deepfried #appetizer #meatballs #miniballs #deepfriedmeatballs #chickennuggets #fried #sharingiscaring #nomnom
Long John Silver's Deep Fry Batter Ingredients: 1 cup all-purpose flour 1 tablespoon baking powder 1 tablespoon cornstarch 1/2 teaspoon salt 1/4 teaspoon paprika 1 egg, beaten 1 cup club soda, chilled Directions: In a large mixing bowl, sift together the flour, baking powder, cornstarch, salt, and paprika. Add the beaten egg and club soda to the dry ingredients. Whisk until the batter is smooth and free of lumps. Let the batter sit for 10 minutes while you heat oil in a deep fryer to 375°F (190°C). Dip fish or chicken pieces into the batter, ensuring each piece is well coated. Fry in batches in the hot oil until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels and serve hot with lemon wedges and tartar sauce. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 280 kcal per serving | Servings: 4 servings #deepfried #fishandchips #batterrecipe #crispybatter #homemade #cookingathome #fryday #comfortfood #seafoodlover #chickenbatter #goldenbrown #tasty #easyrecipes #dinnerideas #foodie
🥒 Crispy Cheesy Pickle Chips 🥒 Ingredients: For the Pickle Chips: 2 cups dill pickle slices, drained 1 cup all-purpose flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste For the Batter: 2 eggs 1 cup milk For the Breading: 2 cups breadcrumbs 1 cup grated Parmesan cheese 1 teaspoon dried oregano For Frying: Vegetable oil, for deep frying For Serving: Ranch dressing or your favorite dipping sauce Directions: In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. In another shallow bowl, whisk together the eggs and milk. In a third shallow bowl, mix the breadcrumbs, grated Parmesan cheese, and dried oregano. Pat the pickle slices dry with paper towels. Dredge each pickle slice in the flour mixture, then dip into the egg mixture, and finally coat with the breadcrumb mixture. Make sure each pickle slice is well coated at each step. Heat the vegetable oil in a deep fryer or a large, deep skillet to 375°F (190°C). Fry the pickle chips in batches, without overcrowding the pan, until they are golden brown and crispy, about 2-3 minutes per batch. Remove the pickle chips with a slotted spoon and drain on paper towels. Serve hot with ranch dressing or your favorite dipping sauce. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 300 kcal per serving | Servings: 4 servings #cheesypicklechips #snackideas #deepfried #comfortfood #homemade #foodie #delicious #yummy #cookingathome #partyfood #tasty
We stuffed this bad boy morel with local venison sausage, butter and garlic soaked morels, goat cheese, cream cheese, fresh herbs, a few greenbluff eggs, and tempura battered and deep fried this monster to cripsy bacon like pleasure. Soooo incredibly delicious. #crispycrunchy #lookslikefriedchicken #tasteslikebacon #morelmushrooms #deepfried #stuffedshrooms #shroomsmorgasbord #greenblufffresh #greenblufffreshfarms #morels #eatlocal
The benefits of Oil Chef during deep frying #deepfried #oilchef #oilchefcyprus #cookingoil #frying #qualityfood #cyprus #cyprusrestaurants #cyprusisland
. 春と夏 にんじん えび ズッキーニ わらび とうふ しいたけ 鶏肉ささみ 鶏肉つくね 牛肉みすじ こごみ たけのこ アスパラガス めひかり . . . . . 4/30.5/1お休みいただきます G.W.満席のお日にちもございますが ご案内可能です。 ご予約お待ち申し上げます #明日明後日は定休日 #串揚げ #串揚げ万年青 #万年青 #おもと #創作しない串揚げ #素材がすべて #オーガニックをあたりまえに #鞍馬口 #大徳寺 #西陣 #京都 #美味しい西陣 #そうだ京都行こう #kyotojourney #omoto #kushiage #daitokuji #kuramaguchi #nishijin #Kyoto #fliedfood #deepfried #Japanesefood
Spice It Up: New Jalapeno Popz 🌶️ These cheezy, spicy, crispy golden delights are paired perfectly with your choice of Garlic mayo, Tabasco mayo, or Habanero mayo. Available in sets of 4 for R60 or 8 for R105. Bring the heat to the chilly season and spice up your snack time 😋! Order now 🌶️: www.hungerstop.co.za Hunger Stop Bryanston 011 463 0721/0725 Hunger Stop Parkmore 060 901 8584/8268 #HungerStop #HungerStopZa #yum #tasty #foodinsta #delicious #hungry #fastfood #feeltheheat #jalapeno #cheese #tobasco #deepfried #cheddarcheese #garlicmayo #jalapeño #jalapenopoppers #jalapenos #spicy #hot #snack #spicysnack #habanero #habañero
MALEKHU KO MACHA 🐟 . . . . . . . . . . . . #fishfry #malekhukomacha #crunchy #crispy #deepfried #viralfish #inastagram❤︎ #isharewhatieatordrink #instadaily #instamood #fooddiaries #foodielove #sharingiscaring #sharewithpride #yummyinmytummy #stayyoung #stayhydratedmyfriends #stayhappyandhealthy #stayblessed😇 #staysafeeveryone #jaychandrasurya🕊🇳🇵🙏
🐟 𝐋𝐨𝐧𝐠 𝐉𝐨𝐡𝐧 𝐒𝐢𝐥𝐯𝐞𝐫'𝐬 𝐁𝐚𝐭𝐭𝐞𝐫 🐟 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 1. 1 cup all-purpose flour 2. 1 teaspoon baking powder 3. 1 teaspoon salt 4. 1/2 teaspoon paprika 5. 1/2 teaspoon garlic powder 6. 1/4 teaspoon black pepper 7. 1 cup cold water 8. 1 egg, beaten 9. Vegetable oil, for frying 10. Optional: fish fillets, shrimp, or other seafood for battering - 📝 Instructions: 1️⃣ In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, paprika, garlic powder, and black pepper until well combined. 🥄 2️⃣ Add the cold water and beaten egg to the dry ingredients, stirring until a smooth batter forms. The batter should have a consistency similar to pancake batter. If too thick, add a little more water. 🥚💧 3️⃣ Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). 🍳🔥 4️⃣ Dip fish fillets, shrimp, or other seafood into the batter, coating them completely. Shake off any excess batter. 🐟🍤 5️⃣ Carefully place the battered seafood into the hot oil, a few pieces at a time, to avoid overcrowding the fryer. Fry until golden brown and crispy, about 3-5 minutes depending on the thickness of the seafood. 🌟 6️⃣ Use a slotted spoon or tongs to remove the fried seafood from the oil and transfer them to a plate lined with paper towels to drain excess oil. 🍽️ 7️⃣ Serve the Long John Silver's-style battered seafood hot with tartar sauce, lemon wedges, or your favorite dipping sauce. Enjoy the crispy and flavorful goodness! 🍋🍽️ - Preparation time: 10 minutes - Cooking Time: 3-5 minutes per batch - Servings: Depends on the amount of seafood battered - Notes 💡: ◻️ For a lighter batter, you can substitute some of the all-purpose flour with cornstarch or rice flour. 🌽🍚 ◻️ Ensure the oil is at the correct temperature before frying to achieve crispy results. Use a deep-fry thermometer for accuracy. 🌡️🍳 #batterrecipe #longjohnsilvers #seafood #friedfood #crispy #yum #tasty #foodie #homemade #easyrecipe #comfortfood #fishandchips #shrimp #deepfried #copycatrecipe
Home-Fried Cheese Sticks - **Ingredients:** - 1 cup dry bread crumbs - 1/2 cup grated Parmesan cheese - 2 tablespoons dried basil - 1/4 teaspoon salt - 1/4 teaspoon pepper - 1 egg - 1/2 cup milk - 1 cup all-purpose flour - 1 (8 ounce) package mozzarella cheese sticks - 2 cups oil for frying - **Instructions:** 1. In a shallow dish, combine bread crumbs, Parmesan cheese, basil, salt, and pepper. In another dish, beat the egg and milk. Place flour in a third dish. 2. Cut cheese sticks in half. Dip cheese in flour, then egg mixture, then coat with bread crumb mixture. 3. In a large skillet, heat oil to 365 degrees F (185 degrees C). Fry cheese sticks, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. - **Hashtags:** #CheeseSticks #Appetizers #DeepFried
Breaded Pork Chop @marionsfoodhaven #breadedporkchops #deepfried
I remember playing it with my- aight old fcuking joke . . . . . . . . . . #gasolina #offensivememes #daddyyankee #edgymemesforedgyteens #darkhumor #cursedimages #dankmemes #edgymemes #explorepage #offensive #dank #fortnite #edgy #tpose #sledgang #memestagram #cutememe #ironicmemes #lossmemes #deepfried #deadmemes #freshmemes #wholesomememes
It's Monday Baby🍻 Time to chill, sit back and have some hearty time with your friends and loved ones. Boost your Monday spirit with 1 for 1 Japanese Suntory Kaku Highball just $12++ at @homura_bykai Reservation link in bio or Instagram DM us. Term and Conditions *Vaild only Monday and dine in only. #sgfood #singapore #restaurant #japanesefood #japaneserestaurant #izakaya #sushi #pasta #curry #sashimi #charcoalgrilled #deepfried #goodfood #superfood #wheretodrink #alcohol #小料理屋 #居酒屋 #和食 #シンガポール #鮨 #炭火焼き #日本料理 #おいしい #goodfood #sgfoodie #sgjapanese #wheretoeat #lovetodrink #highball
𝐅𝐑𝐄𝐒𝐇 𝐍𝐄𝐖 𝐓𝐖𝐈𝐒𝐓! Craving something savoury, crispy & delicious? Try the all-new Seaweed Scallion Crisps & Tom Yum Scallion Crisps today! Available on Grab & at your nearest Shihlin outlet at: 📍Vivacity Megamall, Kuching : 10am - 9:30pm 📍Emart Batu Kawa, Kuching : 10am - 9pm 📍The Spring, Bintulu : 10am - 9.30pm . . #shihlinsnacks #taiwan #taiwanstreetfood #taiwansnack #crispy #eggcrepe #cheese #friedchicken #sweetpotato #fries #fried #deepfried #foodie #foodiegram #trendingreels #trendingnow #trendingaudio #malaysia #malaysiatrending #malaysiacafe #kuching #eatout #munch #eatoutkuching #kuchingsnack #makanmakan #fries #cris
Deep fried s’mores, did that just happen ? Hire your station today #events #food #funfood #exitingfood #funfoodstations #partyfood #deepfried #tastytreats #weddingtreats #weddingfood #foodie
🍡 Deep Fried Marshmallows Indulge in the sweet, gooey goodness of Deep Fried Marshmallows! Perfect for a fun dessert or a unique party snack, these treats are sure to satisfy your sweet tooth. The outer shell is delightfully crispy, giving way to a melt-in-your-mouth marshmallow center. 10 large marshmallows 1 cup pancake mix ¾ cup milk ¼ tsp vanilla extract Powdered sugar for dusting Oil for frying In a bowl, mix the pancake mix, milk, and vanilla until smooth. Heat the oil in a deep fryer or large pot to 375°F (190°C). Dip each marshmallow into the batter, ensuring it's completely coated. Carefully place the battered marshmallows in the hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar while still warm. Prep Time: 15 mins Kcal: 105 per marshmallow Tips & Tricks: Serve immediately for best texture. Experiment by adding cinnamon or cocoa powder to the batter for a twist! Nutrition: Rich in quick energy from sugars. Best enjoyed in moderation as a treat. #DeepFried #Marshmallows #SweetTreats #PartySnacks #FriedDesserts #CrispyAndGooey #FunDesserts #DessertTime #Foodie #Yum #DeliciousDesserts #SweetTooth #Indulgence #EasyRecipes #QuickSnacks #FoodLovers #TastyTreats #EnjoyCooking
THE BEST #tonkatsu I’ve had here in #japan! This place is so new it’s not even taggable on a map. New Babe is literally the smallest shop down a deserted alleyway providing the freshest and juiciest pork around. They serve several brands in different cuts like loin and shoulder cuts that are meaty and well seasoned, well cooked paired with their selection of sides. Even the carrot dressing is amazing. #mouthgasm #tonkatsu #porktonkatsu #newbabeosaka #osaka #amazing #yum #pork #porkcutlet #fried #deepfried #carefullyfried #bnachikeats #bnachiktravels #travelbug #jetsetter #flyaway #osaka #japan #japan2024
Craving a snack that hits all the right notes? 🧀🍅 Try our Cheesy Pepperoni Rice Balls, crispy on the outside, gooey on the inside! Perfect for dipping in your favorite marinara sauce. Cheesy Pepperoni Rice Balls Ingredients: 2 cups cooked rice, cooled 1 cup mozzarella cheese, shredded 1/2 cup pepperoni, finely chopped 1/4 cup Parmesan cheese, grated 2 eggs, beaten 1 cup breadcrumbs 1/2 tsp garlic powder 1/2 tsp Italian seasoning Salt and pepper to taste Vegetable oil for frying Marinara sauce for dipping Directions: In a large bowl, mix rice, mozzarella, pepperoni, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Shape the mixture into golf ball-sized balls. Dip each ball in beaten eggs, then roll in breadcrumbs to coat. Heat oil in a deep fryer or large pot to 375°F (190°C). Fry rice balls in batches until golden brown, about 2-3 minutes. Drain on paper towels and serve warm with marinara sauce. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 220 kcal per serving | Servings: 4 servings #riceballs #cheeselovers #pepperoni #italiancuisine #appetizers #partyfood #crispy #deepfried #homemadefood #comfortfood #snackideas #foodie #tasty #delicious #foodstagram #instafood #yum #foodphotography #easyrecipes #cooking
Forgotten post: #deepfried #grouper; #saltyegg #friedrice
NeNe Chicken. Located at Westfield Innaloo shopping centre is serving up some of Perth's best Korean Fried Chicken.
Hope y’all had a great weekend 🫂
I fried up some dandelions. This my first time and absolutely not my last time. So good and I recommend everyone to give this a try. #foraging #dandelions #deepfried
Dined under a streetlight outside of @chickiewahwahnola last night. @txowtxowpintxos serves up Basque-inspiried tapas called pintxos and they were quite the tasty snack before catching some great live music. Lightly grilled shrimp with a tarragon salsa and some shockingly delicious squash and hot sausage croquettes. #nola #neworleans #nolafood #neworleansfood #basque #pintxos #tapas #squash #butternutsquash #sausage #hotsausage #shrimp #croquettes #croquetas #foodie #deepfried #plancha #grill #grilled #jazzfest #neworleansjazzfest
Sometimes it's hard to wait for the Old Fashioned Glaze to set before getting our hands on one of these do-ssants, so all we can do to distract ourselves is take pictures! 😍 ( Do-ssants courtesy of @aoifebananas ) . . . . . #fantailroncesvalles #fantailbakeryandcafe #fantailtoronto #roncesvallesbia #ronces #roncesvalles #toronto #torontosweettreats #torontobakery #torontodonuts #deepfried #croissant #domut #cronut #dossant #oldfashionedglaze #weekendtreat #treatyourself #sundayfunday
Best Egg Rolls - **Ingredients:** - 1 pound ground pork - 1 teaspoon ground ginger - 1 teaspoon garlic powder - 1 quart peanut oil for frying - 2 tablespoons all-purpose flour - 2 tablespoons water - 2 cups shredded cabbage - 2 ounces shredded carrots - 8 (7 inch square) egg roll wrappers - 2 tablespoons sesame seeds - **Instructions:** 1. Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside. 2. In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together. 3. Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. 4. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds. - **Hashtags:** #eggrolls #appetizer #chinesefood #deepfried #homemade #easyrecipe #delicious #tasty
Blooming Onion Bites with Dipping Sauce Recipe Homemade Blooming Onion Bites Ingredients: For the Blooming Onion Bites: 1 large onion 1 cup all-purpose flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 1/4 teaspoon black pepper 2 eggs 1 cup buttermilk Vegetable oil, for frying For the Dipping Sauce: 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon horseradish 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder Directions: Peel the onion and cut off the top. Cut the onion into wedges, leaving the bottom intact. In a shallow dish, combine the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper. In another shallow dish, whisk together the eggs and buttermilk. Dip each onion wedge into the flour mixture, then into the egg mixture, and back into the flour mixture, shaking off any excess between each step. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the onion wedges in batches for 2-3 minutes, or until golden brown and crispy. Drain on paper towels. In a small bowl, mix together all the ingredients for the dipping sauce until well combined. Serve the Blooming Onion Bites hot with the dipping sauce on the side. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Servings: 4 servings #bloomingonion #appetizer #snack #partyfood #homemade #deepfried #dippingsauce #crispy #delicious #foodphotography #foodie #yum #easyrecipe #fingerfood #foodblogger #foodinspiration #comfortfood #partyideas #appetizerrecipe
Another grab bag of dishes I’ve had spanning from the OC to the South Bay and the SGV! 1) The Laotian style marinated & grilled steak with Laotian deep fried beef jerky served with fried rice, chili lime cilantro sauce and Lao salsa from @krazkais.lao.bbq inside the @rodeo39pm celebrating my friend Winnie’s bday! 2) White chocolate, dark chocolate and Nutella beignets from @crepesavenueparis also at the Rodeo 39 Public Market… 3) Didn’t realize that @shinsengumiyakitori in Gardena served lunch until my friend Jennifer suggested meeting there - had a fun plate of chicken meatball tsukune and negima chicken & green onion yakitori with soboro rice & salad! 4) Stopped by @kanshacreamery next door after my yakitori lunch for some banana chocolate chip ice cream… 5) A unique shaped foam on the Asahi draft beer at Shin-Sen-Gumi… 6) Finally found a less busy time at the new and popular @aliceskitchenmp in Temple City for a pork and preserved egg congee breakfast! 7) The pineapple bun from Alice’s Kitchen filled with butter! #laotianfood #frenchfood #japanesefood #chinesefood #steak #beefjerky #deepfried #beef #pastry #beignets #nutella #chocolate #yakitori #negima #tsukune #chicken #soboro #friedrice #congee #pork #egg #pineapplebun #losangelesfood #foodie
Due to the rain we are going to be open from 3-7 today (April 28) as the rain is suppose to be done by then. Specials today are Funnel Cake Bites, Deep Fried Mexi Mac & Cheese and the Brunch Burger. Come try one these delicious specials. #beefmeatzbun #funnelcakebites #funnelcakes #meximacandcheese #deepfried #brunchburger #wallaceburg #ckont #chathamkent #foodtruckfood #foodtruck
gottem
Our Home Made Fish & Chips Is Simply Delicious 😋 #fish #chips #batter #deepfried #londonontario
Homemade yummy doughnuts some are filled with beautiful homemade cherryrum jam. #Doughnuts #donuts #cooking #deepfriedmemes #deepfried #yeast #homemadejam
Golden Fried Marshmallow Delights Ingredients: Jumbo Marshmallows: 20 pieces Pancake Mix: 1 cup Large Egg: 1 egg Milk: 3/4 cup Vegetable Oil: Enough for deep frying, approximately 2 to 3 cups (depending on the size of your pot) Whipped Cream (for serving): Optional, to taste Chocolate Syrup (for serving): Optional, to taste Sprinkles (for serving): Optional, to taste Directions: Preheat the Oil: Heat about 3 inches of vegetable oil in a deep pot to 350 degrees Fahrenheit. Prepare the Batter: In a bowl, mix the pancake mix, egg, milk, and a bit of oil until smooth. Coat Marshmallows: Dip each marshmallow into the batter, ensuring it’s evenly coated, then gently shake off any excess. Fry Marshmallows: Place the coated marshmallows in the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown. Drain and Serve: Remove the marshmallows with a slotted spoon, drain on paper towels, and top with whipped cream, chocolate syrup, and sprinkles while still warm. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes | Kcal: 320 kcal | Servings: 5 servings #marshmallow #dessert #deepfried #sweettreats #dessertideas #pancakemix #easydesserts #partyfood #chocolatesyrup #whippedcream #sprinkles #kidfriendly #sweettooth #quickdesserts #funfood
Deep fried wontons always hit the spot. Dipping sauce is something that’s been written in my grans cookbook, only a list of ingredients through, and growing up I’ve always been the one to balance it. So I do love making it. It’s also the least Asian list of ingredients to make the sauce… Used @freerangebutcher Asian pork mince as the filling for the wontons. #wontons #porkwonton #deepfriedwonton #wontonsauce #deepfried #homecooking #atthemarbletable
We love trying the monthly specials at @mookieburger but when we heard they had some new additions to the menu we had to revisit. Think hefty cheesy pork croquettes, calamari rings with tartare, and a pulled lamb burger with American cheese, lettuce, beetroot, sweet and spicy pickles, tzatziki. 🍔 We also tried the salmon burger with American cheese, jalapenos, tomato, lettuce, avocado, and cream cheese and can’t wait to come to try the potato rosti burger and halloumi burger! 😋
Deep fried tofu bites 🤤 #veganfood #vegan #vegetarian #tastyfood #deepfried #takeout #healthyalternatives #snacktime #foodie #foodenvy #foodlover #healthyfood
Look at my homepage url @sheila_ortiz98 👈 and surprise you. Deep throat 🦊 #reelinstagram #foodreel #deepfried #friedfood #cheeserecipe #cheesefood #chickenrecipe #recipeoftheday #chickenkatsu #cheesekatsu #foodvloggerph #دپرس #غمگین #تنهایی #teaganjacobs #devanlovesnumbers #babydev #smarttoddler #babygenius #earlymathskills #skim #skimboarding #skimbord #loveskim #skimforever
…such a popular, identifiable, desirable chic dish!… deep fried Calamari is a signature dish as famous as souvlakia, pizza or burgers!… only this is so much more!… the aura of the sea and the aromas of the frying batter make the first bite a permanent addiction!… …my favourite version is a portion with as many tentacles as possible and deep fried in crystal clear oil used only once, so it maintains its brightness and texture to a crisp and healthier level!… French fries, lots of lemon and the best company are the imperative sides for a great meal!… #calamari #deepfriedcalamari #kalamarakia #deepfried #friedcalamari #καλαμάρι #καλαμαράκια #καλαμαριτηγανητο #seafood #friedseafood #greekfood #signaturedish #localdelicacy #gourmet #traditionalfood #friedfish #frenchfries #lemon #calamaritentacles #foodphotography #foodphotographer #foodblogger #myfoodjourney #tavern #restaurant #mychicdish
Ulos päästiin noin 11 ja siitä vartti #tenderboat illalla. Takaisin piti olla viimeistään 16:30. Oltiin kovalla maalla noin 3h ja siinä ajassa nähtiin kaikenlaista. #temppel #ponagartower . #longsonpagoda #mountainchurch joka oli sunnuntaina kiinni. #incensetower Neuvoteltiin itsemme samalla rahalla vähän matkan päässä olevalle #Buddha patsaalle. Sieltä sitten #cablecar #vinpearl pitkin vastarannalle lounaalle. Tänään oli tarjolla vain paikallista olutta ja yksi #worm #cricket . Olihan sitä jo siinäkin. Hyvin kun #deepfried , lisää öljyä ja valkosipulia niin se alkaa maistumaan valkosipulisipsin ja paahdetun pähkinän sekoitukselle. Lämpöä tänään noin 34 astetta. Hetkeen taas ei ole tuollaiseen tottunut niin meinaa tulla hiki. Oliko kallista? Ehkä, meni miljoona. #nhatrang #vietnam #kommunism #redflags #serenadeoftheseas #ultimateworldcruise #visitfinland tulossa ollaan #helsinki Sponsored by #koivuniementila #särmäpipo #särmä #varusteleka
#spam #spamfries #spamjam #deepfried #fried #comfortfood #waikiki #waikiki🌴 #waikikibeach
Restaurants worth trying in the city of Osaka and Kyoto in Japan: 1. Wantanabe Curry (Osaka): Japanese Pork Cutlet and Lamb Cutlet Curry and Japanese Beef Cutlet Curry 2. Tempura Daichiki (Osaka): Clam Miso Soup and Assorted Tempura 3. Nikuno Kakurega Oagari (Kyoto): Wagyu Volcano Oagari, I chose scallops, egg, sea urchin, and salmon roe as toppings. 4. Momo (Osaka): Low alcohol plum wine and assorted deep fried skewers 5. Kiyomizu-dera (Temple) (Kyoto): Soba with bean curd and egg 6. Ichiran Ramen (Osaka): Classic Tonkotsu with extra chasu and egg #japan #kyoto #asia #travel #travelers #curry #pork #food #beef #lamb #foodie #tempura #osaka #clam #misosoup #wagyu #scallop #skewers #deepfried #soba #beancurd #tourist #touristattraction #Japanattractions #seaurchin #salmonroe #eastasia #japanese #ramen #tonkotsu