😍 Cabbage and Potato Patties 😋 Crispy Cabbage-Potato Delights Ingredients: 2 cups shredded cabbage 2 cups mashed potatoes 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 cloves garlic, minced 1 teaspoon paprika 1/2 teaspoon cumin Salt and pepper to taste Olive oil for frying Directions: In a large mixing bowl, combine the shredded cabbage, mashed potatoes, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, paprika, cumin, salt, and pepper. Mix well until all ingredients are evenly incorporated. Shape the mixture into patties of your desired size and thickness. Heat olive oil in a skillet over medium heat. Carefully place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve hot and enjoy! Preparation Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Servings: Makes about 8 patties #cabbagepotatopatties #crispydelights #vegetarianrecipes #homemadefood
Roasted squash with lemongrass, peanuts and lime from One Pot Pan Planet by Anna Jones. The buttery butternut squash is roasted with coriander, lime, lemongrass and red chiles and served with cilantro and a yogurt sauce that has ginger, lime, lemongrass and coriander stirred in. The tangy sauce is the perfect complement to the rich squash and these flavours are an exciting change from the more usual accompaniments to squash. This is my post for the One Tray challenge from this book for #rainydaybitescookbookclub hosted by the lovely @rainydaybites #butternutsquash #vegetarian #vegetarianrecipes #lime #peanuts #lemongrass #dinner #dinnerideas #deliciousfood #instayum #traybake #cookingclasses
#happypalmsunday ❤️ #اخصائية_التغذية #مديحة_مكاوي Welcome to my world #dmadeehamakkawi #dietitian #beauty #beauty_consultant #مديحه_مكاوي #food #vegan #vegetarianrecipes #rise #shine #live #love #healthy #khilda #simple #classy #madeeha_makkawi #madeeha_beauty_salon #amman #jordan #uae #usa #qatar
Blueberry Butter Just whipped up a batch of this luscious Slow Cooker Blueberry Butter! It's sweet, rich, and perfect on toast or pancakes! 🍇🥞 Ingredients: 6 cups blueberries (fresh or frozen) 1 ½ cups packed light brown sugar 3 Tbsp fresh lemon juice 1 Tbsp ground cinnamon ½ tsp ground nutmeg Directions: Add the blueberries, brown sugar, lemon juice, cinnamon, and nutmeg to the slow cooker. Stir to combine all ingredients well. Cover and cook on HIGH for 2 hours. Use an immersion blender to puree the mixture until smooth. Cook uncovered on HIGH for an additional hour, stirring occasionally. Prep Time: 10 minutes Cooking Time: 3 hours Total Time: 3 hours 10 minutes Kcal: 90 per serving Servings: Approx. 12 servings #blueberrybutter #slowcookerrecipes #crockpotrecipes #homemadejam #fruitbutter #blueberryrecipes #easyrecipes #homecooking #comfortfood #diyjam #healthychoices #vegetarianrecipes #glutenfree #antioxidants #blueberries #breakfastideas #spreadlove #crockpotcooking #sweettreats #foodpreservation #blueberrylove #jamtime #slowcookerjoy #homemadegoodness #fruitydelight #sweetspread #crockpotmagic #kitchendiy
Quick Squash Lasagne as the second dish from @rainydaybites April cookbook club featuring a Tray creation from @we_are_food One Pot, Pan and Planet. This vegetarian lasagne features squash, lentils, capers, olives, garlic, lemon and lots of mozzarella! I didn’t know what to expect from this flavour combination but it was fantastic! Full flavour with some zest and so satisfying! It did take some time to prepare but surprisingly a relatively quick bake and you didn’t have to precook the lasagne sheets - so that’s a time saver. It’s going in my keeper file! #lasagne #cookbookclub #sustainablecooking #vegetarianrecipes
This @pinchofyum Crispy Rice Salad is insanely delicious..wow 🔥🔥🔥 #pinchofyum #vegetarian #vegetarianrecipes #saladideas #saladrecipe #sunshineandlupine #duluthmn #cookingathome
Roasted Garlic Parmesan Cabbage Savory Side Delight Recipe Ingredients 1 medium head cabbage, thinly sliced 4 cloves garlic, minced 2 tablespoons olive oil 14 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and black pepper, to taste Fresh parsley, chopped (for garnish, optional) Directions Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, toss together the thinly sliced cabbage and minced garlic. Drizzle the olive oil over the cabbage and garlic, then sprinkle with Parmesan cheese and Italian seasoning. Season with salt and black pepper to taste. Spread the cabbage mixture evenly on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the cabbage is tender and lightly browned around the edges. Remove from the oven and transfer to a serving dish. Garnish with fresh parsley, if desired, and serve hot. Prep Time 10 minutes Cooking Time 20-25 minutes Total Time 30-35 minutes Servings 4 servings #roastedcabbage #garlicparmesan #sidedish #vegetarian #easyrecipes #healthyfood #eatingwell #roastedveggies #cabbagerecipes #vegetarianrecipes #parmesancheese #savoryflavors #weeknightmeal #quickandeasy #nutritious #flavorful
Happiness is a choice ❤️🌺 #smile #اخصائية_التغذية #مديحة_مكاوي Welcome to my world #dmadeehamakkawi #dietitian #beauty #beauty_consultant #مديحه_مكاوي #food #vegan #vegetarianrecipes #rise #shine #live #love #healthy #khilda #simple #classy #madeeha_makkawi #madeeha_beauty_salon #amman #jordan #uae #usa #qatar
🌟😋 Fried Cauliflower 😋🌟 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🌿 1 head cauliflower, cut into florets 🥚 2 large eggs 🥄 1/2 cup all-purpose flour 🧂 1 teaspoon garlic powder 🧂 1 teaspoon onion powder 🧂 1/2 teaspoon paprika 🧂 Salt and pepper, to taste 🌿 Chopped parsley, for garnish (optional) 🍋 Lemon wedges, for serving 📝Instructions: 1️⃣ In a shallow bowl, beat the eggs. In another shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper. 🥚🥄🌿 2️⃣ Dip each cauliflower floret into the beaten eggs, then dredge them in the seasoned flour mixture, ensuring they're evenly coated. 🍳🥦 3️⃣ Heat oil in a large skillet over medium-high heat. Fry the cauliflower in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels. 🍳🥦🔥 4️⃣ Transfer the fried cauliflower to a serving platter. Garnish with chopped parsley and serve with lemon wedges on the side for squeezing. Enjoy! 🌿🍋 Preparation time: 15 minutes Cooking Time: 15 minutes Servings: 4 Notes 💡: ◻️ For extra flavor, sprinkle the fried cauliflower with grated Parmesan cheese before serving. 🧀 ◻️ Make it vegan by using a flaxseed or chickpea flour batter instead of eggs. 🌱 #FriedCauliflower #CrispyGoodness #VegetarianRecipes #EasyDinnerIdeas #HealthyEating #MeatlessMonday #ComfortFood #SimpleRecipes #DeliciousDishes #QuickAndEasyMeals #FamilyFavorites #WeeknightDinners #TastyTreats #YummyInMyTummy #VegetableRecipes #FoodieFaves #CookingInspiration #HomemadeCooking #PlantBased #VeggieLove
Roasted Honey-Butter Corn . . . . . . . . #girlmeetsmeal #yumfoolery #cornrecipes #honey #vegetarian #vegetarianrecipes #summereats
O óleo de gerânio é conhecido por seus diversos benefícios, desde suas propriedades aromáticas até suas aplicações terapêuticas, como no alívio do estresse e da ansiedade, e até mesmo como repelente de insetos. O óleo de gerânio é frequentemente recomendado para aliviar sintomas relacionados à TPM (tensão pré-menstrual). Suas propriedades relaxantes podem ajudar a reduzir o estresse, a ansiedade e os sintomas de irritabilidade associados à TPM. Além disso, algumas pessoas relatam que o aroma floral do óleo de gerânio pode ter um efeito calmante e reconfortante durante esse período. No entanto, é importante consultar um profissional de saúde antes de usar qualquer óleo essencial para garantir que seja seguro e apropriado para você. #aromazone #aromazone #aromaterapiaclinica #aromatherapy #aromas #aromatizador #aromatherapie #aromatizadordeambiente #aromaterapi #aromaterapia #aroma #vegetarianrecipes #vegetarien #vegetarianismo #vegetariano #glutenfreelife #glutenfreevegan
Air Fryer Veggie Quinoa Bowls, full recipe in my bio! #healthyrecipes #quinoa #quinoasalad #vegetarianrecipes #easyrecipes #airfryer #airfryerrecipes #meatlessmonday #meatlessmeals #eatyourveggies #healthyeating #healthyeatingideas #cookswellwithothers
😍 BROCCOLI CHEESE PATTIES 😋 Gooey Broccoli and Cheddar Bites Recipe Ingredients: 2 cups broccoli florets, finely chopped 1 cup shredded cheddar cheese 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 2 eggs 2 tablespoons chopped fresh parsley 1 teaspoon garlic powder Salt and pepper to taste Olive oil for frying Directions: In a large mixing bowl, combine the chopped broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, eggs, parsley, garlic powder, salt, and pepper. Mix until well combined. Shape the mixture into patties of your desired size. Heat olive oil in a skillet over medium heat. Fry the patties for 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and place on a plate lined with paper towels to drain excess oil. Serve hot and enjoy! Preparation Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 220 kcal | Servings: 4 servings #broccolicheddar #cheesybites #vegetarianrecipes #easyrecipes #comfortfood
Savory Vegetarian Mexican-Inspired Stuffed Peppers_____ _____Ingredients:_____ - 4 large bell peppers (any color) - 1 tablespoon olive oil - 1 onion, diced - 2 cloves garlic, minced - 1 (15 oz) can black beans, drained and rinsed - 1 cup corn kernels (fresh, frozen, or canned) - 1 cup cooked quinoa - 1 teaspoon chili powder - 1/2 teaspoon cumin - 1/2 teaspoon paprika - Salt and pepper, to taste - 1 cup shredded Mexican blend cheese - Fresh cilantro, for garnish (optional) - Salsa, avocado, sour cream, for serving (optional) _____Directions:_____ 1. Preheat oven to 375°F (190°C). Grease a baking dish large enough to hold the peppers. 2. Slice the tops off the bell peppers and remove the seeds and membranes. Place peppers in the prepared baking dish. 3. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened, about 5 minutes. 4. Add black beans, corn, cooked quinoa, chili powder, cumin, paprika, salt, and pepper to the skillet. Stir well to combine and cook for another 2-3 minutes. 5. Remove skillet from heat and stir in shredded cheese until melted and well combined. 6. Spoon the filling mixture into each bell pepper until they are all filled to the top. 7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender. 8. Remove foil and bake for an additional 5 minutes, or until the cheese is bubbly and golden brown. 9. Remove from the oven and let cool for a few minutes before serving. 10. Garnish with fresh cilantro, if desired, and serve with salsa, avocado, and sour cream on the side. Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 50-55 minutes Kcal: 280 kcal | Servings: 4 servings #stuffedpeppers #vegetarianrecipes #mexicanfood #quinoa #blackbeans #healthydinner #easyrecipe #homemade #foodphotography #foodbloggers #delicious #foodie #vegetarian #yum
Meatless Monday featuring “Drunken Noodles” aka Pad Kee Mao inspired vegetarian fried rice noodles. Pad kee mao ผัดขี้เมา is a classic stir fried rice noodles with lots of Thai basil & chillies, & proteins such as chicken, prawns, etc. As I tried to make it vegetarian, I had to omit a couple of things & substituted them with other vegetarian friendly ingredients. I used shiitake mushrooms as my main protein, and instead of fish sauce & oyster sauce, I just used both dark & light soy sauce & nutritional yeast for the umami. Other veggies include baby corns, carrots, spring onions & bean sprouts. I used brown sugar as the sweetener, that is mixed with the 2 types of soy sauce, with a generous sprinkle of white pepper. Overall, it was pretty delicious, spicy & quite aromatic from the Thai basil, but lacked a bit of the umami so I added a touch of salt. If you have vegetarian oyster sauce you can use that & it probably will give that extra umami flavour to the dish. #ddwd #vegetariannoodles #vegetarianpadkeemao #padkeemao #noodles #thaiinspired #drunkennoodles #ricenoodles #stirfriednoodles #vegetariandrunkennoodles #vegetarian #vegetarianrecipes #veganrecipes #dinnerideas #dinnertime #dinnerfortwo #doctorbydaychefbynight
Fig, Thyme and Goat’s Cheese Galette from the One Tray chapter of “One Pot, One Pan, One Plant” by @we_are_food . My first contribution to the #rainydaybitescookbookclub Tray Challenge, hosted by @rainydaybites , and also sharing to #forgotttenrecipescookbookclub with @piastromexicankitchen, celebrating women in cooking this month. I made this easy savoury tart a couple of weeks ago when our autumn figs were at the peak of their very short season - a wonderful dish that showcases their sweet, jammy texture and flavour!😍 The salted, buttery, hazelnut shortcrust pastry is divine and so simple to whizz up handsfree in the blender!🤩 (This is actually the only way I ever make pastry to ensure it is not overworked by my heavy handiwork!😅)The dough has a quick rest in the fridge before rolling it into a circle and filling it with a blended and super tasty mix of salty goat’s cheese and rinsed capers, honey from our bees, fresh thyme leaves and parsley from the garden, lemon zest and juice, and black pepper. So delicious!😋 Sliced figs are laid generously on top (they do shrink quite a bit, so I overlapped them) and the edges of the pastry are folded over to create a rim. Once baked and golden, the tart is scattered with toasted hazelnuts - ready to serve!💖💖💖 #figs #figgalette #tart #galettes #savorytart #hazelnutpastry #shortcrustpastry #homemadepastry #homebaked #onepotpanplanet #annajones #vegetarianrecipes #eattheworld #diversifyyourcookbooks
🌟Creamy Vegetable Pasta🌟 Ingredients:🗓 👇👇 12 oz (340g) pasta of choice 2 tablespoons olive oil 3 cloves garlic, minced 1 onion, finely chopped 2 carrots, julienned 1 zucchini, thinly sliced 1 cup mushrooms, sliced 1 cup cherry tomatoes, halved 1 cup spinach leaves 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh basil leaves for garnish Directions:🥣 Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sauté until fragrant and translucent. Add julienned carrots, sliced zucchini, and sliced mushrooms to the skillet. Cook until vegetables are tender, about 5-7 minutes. Stir in halved cherry tomatoes and spinach leaves, cook until spinach wilts. Reduce heat to low and pour in heavy cream. Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Add cooked pasta to the skillet, toss until well coated with the creamy vegetable sauce. Serve hot, garnished with fresh basil leaves. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 450 kcal | Servings: 4 servings #pasta #vegetarian #creamyvegetables #homemadepasta #vegetarianrecipes #comfortfood #pastalover #foodie #foodphotography #delicious #easyrecipe #cookingathome
Collection of 33 tasty vegan and vegetarian Mushroom Recipes with step by step photos. 🍄 For link to the recipe click ➡ @dassanasvegrecipes in the bio on my profile page. . . . . . #mushroom #mushrooms #mushroomsrecipe #worldcuisine #worldfood #recipes #vegetarianrecipe #vegetarian #vegetarianmeal #vegetarianrecipes #vegetarianoptions
## Loaded Cauliflower Casserole for a Healthy Holiday! 🎄✨ _Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes | Servings: 12 | Calories: 359kcal per serving_ This delicious low-carb casserole is perfect for a festive holiday meal! 🎄 It's packed with flavor and nutrients, and it's sure to be a crowd-pleaser. **Detailed Recipe & Step-by-Step Instructions:** 1. **Preheat oven to 425°F (220°C).** Grease a 9x13-inch baking dish. 2. **Steam or boil cauliflower florets** until fork-tender, about 10 minutes. Drain well. 3. **In a large bowl, combine cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, garlic powder, and onion powder.** Mix until creamy and smooth. 4. **Gently stir in steamed cauliflower, chopped beef, and chives.** Season with salt and pepper to taste. 5. **Spoon mixture into the prepared baking dish and top with remaining beef.** 6. **Bake uncovered for 20-25 minutes or until the cheese is melted and bubbly.** 7. **Top with remaining chives and serve hot.** **💡 Notes:** * For a richer flavor, use full-fat cream cheese, sour cream, and cheese. * Other cheeses that work well in this casserole include fontina, Gruyere, Pepper Jack, and Parmesan cheese. * If you're not following a low-carb diet, you can sprinkle the top with panko bread crumbs and melted butter before baking. * Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. #loadedcauliflowercasserole #lowcarb #holidayrecipes #healthy #vegetarian #comfortfood #easyrecipes #delicious #christmas #thanksgiving #familydinner #vegetarianrecipes #healthyrecipes #glutenfree
Preserved Lemon and Herb Baked Orzo 💕 Inspired by a Syrian yogurt-baked orzo, this dish gets it all done in one pot. I used my Le Creuset and changed the method slightly to sauté the veg first — in my case, garlic, leftover red onion, kale, asparagus — in olive oil with coriander, fennel seed, Aleppo, sumac, lemon, minced preserved lemon, salt and pepper, herbs. Added the orzo to toast in the same pot, then took off the heat and folded in yogurt mixed with an egg. Poured in boiling water. Then baked with the lid on for 25 minutes at 450 degrees F. Took off the lid and baked for another 5 minutes until crispy and golden brown on the edges. Served with chermoula, rose harissa, feta and olives. Delightful, healthy, and an easy one pot meal! We liked that the orzo got a nice bottom crust and became more rice like with this preparation. Posting for our One Tray challenge from @we_are_food One Pot, Pan, Planet this month’s @rainydaybites #rainydaybitescookbookclub pick and recipes by women for @piastromexicankitchen #forgottenrecipescookbookclub. . . . #sypcooks #annajones #wearefood #onepotmeal #onepotpanplanet #vegetarian #vegetarianrecipes #onepotmeals #orzo
Thai Mango Salad🌶️ Ingredients: 2 ripe mangoes, peeled and thinly sliced 1 red bell pepper, thinly sliced 1 small red onion, thinly sliced 1 carrot, shredded 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped 1/4 cup chopped peanuts or cashews 1 lime, juiced 2 tablespoons fish sauce (or soy sauce for a vegan option) 1 tablespoon rice vinegar 1 tablespoon honey or maple syrup 1 teaspoon chili flakes (optional) Directions: In a large bowl, combine the sliced mango, red bell pepper, red onion, and shredded carrot. Add the chopped cilantro, mint, and chopped nuts to the bowl, and mix to combine. In a small bowl, whisk together the lime juice, fish sauce (or soy sauce), rice vinegar, honey or maple syrup, and chili flakes (if using). Pour the dressing over the salad and toss to combine. Let the salad sit for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature, garnished with additional nuts and fresh herbs, if desired. Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 #thaifood #thaicuisine #mangosalad #saladrecipes #vegansalad #thaiflavors #asianfood #asianinspired #mango #saladlove #veganrecipes #vegetarianrecipes #saladtime #saladlover #saladlife #healthyrecipes #healthyeating
#vegetarianrecipes #pubhopping #nightclubphotography #foodtravel #kebablovers #indiaclicks
Crispy and tasty potato pinwheels! 🤗💛🧡🤍 These potato pinwheels are a quick and easy substitute for samosas. You can make these with things from your pantry. 💛🥔🫓 . . Method: 1. Take 4 medium sized potatoes and 1/4 cup peas and boil them. 2. Take the potato’s and peas and mash them. Then add salt, green chilli, ginger, lemon juice, garam masala and mix well. 3. finely chop coriander and add it to the mixture. 4. in a pan take 1/2 teaspoon of oil and heat it up in a pan. Once the oil has heated up, add cumin seeds and when crackled add potato and pea mix and mix well. 5. Once combined, take the minutes off the stove and cool completely. 6. Once cooled, take your puff pastry sheet out of the fridge and unroll it onto a baking sheet. Spread the mixture evenly onto the pastry sheet and then roll it and cut into small pieces. 7. Bake the pastry according to its instructions in the oven and enjoy the rolls fresh from the oven. . #potatopastry #potato #vegetarian #vegan #puffpastryrecipes #puffpastryrecipes #eviescreativecooking #cookingtime #snacktime #samosarolls #indianfood #vegetarianrecipes #vegetarianfood #veganfood #veganrecipeshare #healthyfood #snacktime
♡ 𝒫𝒶𝓇𝒶 𝑒𝓁 𝒻𝓇𝒾𝑜 𝓎 𝓁𝒶 𝓈𝒶𝓁𝓊𝒹 🍲 ♡ . #meatlessmeal . . . . . . . . . . . . . . . . . . . . . . . . . . . . #soup #soupseason #souprecipe #souprecipes #vegetablesoup #nutrition #nutritionist #nutritious #nutritips #nutrición #functionalnutrition #healthcoach #sopadetox #sopadelegumes #vegetarianrecipes #eatclean #eathealthy #eatright #eatrealfood #veganfoodshare #vegancommunity #healthcoach #plantbased #veganfoodshare #veganfood #vegansofig #veganrecipes #veganlife #veganfoodshare #healthyrecipes
Impro High Protein Gnocchi Pfanne 1 Zwiebel gewürfelt & 2 vegane „Burger“-Patties geschnitten (@aldisuedde) in etwas Olivenöl angebraten, 3 EL Tomatenmark, einen Rest Tomatensauce vom Junior sowie 3 gepresste Knoblauchzehen , 6 Mini Rispentomaten (gewürfelt) und 1 Spitzpaprika (gewürfelt) mitgebraten. Mit ca. 250 ml Gemüsebrühe abgelöscht und 600g frische Gnocchi sowie eine abgetropfte Dose braune Linsen hinzugegeben. Mit Deckel wenige Minuten garen lassen, mit Kräutern der Provence und etwas mehr Gemüsebrühe abgeschmeckt. 1 EL Frischkäse Natur untergemengt und mit frischem Basilikum getoppt. #omnomnom #lecker #abendessen #whatsfordinner #foodinspiration #foodie #foodiesofinstagram #yummy #rezeptideen #foodoftheday #rezept #rezepte #feierabendküche #waskocheichheute #einfachaberlecker #mittagessen #improvisation #gnocchi #linsen #highprotein #vegetarian #vegetarianrecipes #vegetarisch #rumford #lentil #gesundessen #frischkäse #resteverwertung #stopfoodwaste #creamy
New cafe in town!! @plant.edcafe Such a cute space 🫶 food was delicious too! . We tried the poke bowl (love the beet cubes subbing in for tuna!), “ricotta”toast, “earth day” smoothie, and a regular latte. . . . #latte #latteart #coffee #coffeetime #coffeelover #cafe #coffeeshop #pokebowl #plantbased #smoothie #smoothies #healthy #healthyfood #eathealthy #plantbasedfood #plantbasedrecipes #nutrition #vegetarian #vegan #vegetarianrecipes #vegetarianrestaurants #orangeville #orangevilleontario #restaurant #foodie #foodphotography #foodphotographer #foodblogger #foodtravel #dairyfree
Stuffed Bread with Potato, Peppers, Cheese, and Parsley 😋🧀😋 Ingredients: • 1 loaf of bread (such as Italian or French) • 2 large potatoes, boiled and mashed • 1 red bell pepper, diced • 1 green bell pepper, diced • 1 cup shredded cheese (cheddar, mozzarella, or your choice) • 1/4 cup fresh parsley, chopped • Salt and pepper to taste • Olive oil for brushing Directions: 1 Preheat the oven to 350°F (175°C). 2 Slice off the top of the bread loaf and hollow out the center, leaving about 1-inch thickness around the edges. 3 In a mixing bowl, combine the mashed potatoes, diced bell peppers, shredded cheese, chopped parsley, salt, and pepper. 4 Stuff the bread loaf with the potato mixture, pressing gently to pack it in. 5 Place the stuffed bread loaf on a baking sheet lined with parchment paper. 6 Brush the top of the loaf with olive oil. 7 Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the filling is heated through. 8 Remove from the oven and let it cool slightly before slicing and serving. 6 Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes�Kcal: 320 kcal | Servings: 6 servings #stuffedbread #potatofilling #cheesy #savory #bakedgoods #homemade #comfortfood #easyrecipe #vegetarian #parsley #delicious #partyfood #snackidea #breadloaf #foodphotography #foodie #yum #baking #breadrecipes #vegetarianrecipes
The dairy industry = rape, murder and enslavement. The dairy industry is the veal industry is the meat industry...... . Watch YouTube: "Dairy is Scary" . #ditchdairy #dairyisscary #dairyiscruel #dairykillscalves #dairykillsbabies #dairyisthemeatindustry #dairymakeshamburgerfromusedupcows #dairyhasinfectedpussinit #dairycausescancer #milkismurder #milk #cheese #cheeseboard #butter #creamcheese #creamcheesefrosting #creamy #pizza #pineapple #pineappleonpizza #vegetarianrecipeshare #vegetarian #vegetarianrecipes #vegetarianfood #vegetariansofinstagram #itsnotfooditsviolence #endtheanimalholocaust #evolveasahuman #life #viral
Zucchini Puffs _____Ingredients:_____ - 2 medium zucchinis, grated - 1/2 cup grated Parmesan cheese - 1/4 cup bread crumbs - 2 cloves garlic, minced - 1/4 cup chopped fresh parsley - 2 eggs, beaten - Salt and pepper to taste - Olive oil, for frying _____Directions:_____ 1. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. 2. In a large bowl, combine the grated zucchini, Parmesan cheese, bread crumbs, minced garlic, chopped parsley, beaten eggs, salt, and pepper. Mix until well combined. 3. Heat olive oil in a skillet over medium heat. 4. Scoop about 2 tablespoons of the zucchini mixture and form into small patties. 5. Place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. 6. Remove the cooked puffs from the skillet and place them on a plate lined with paper towels to drain any excess oil. 7. Serve the zucchini puffs hot, garnished with extra Parmesan cheese and fresh parsley if desired. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 140 kcal | Servings: 4 servings #zucchinipuffs #goldenpuffs #vegetarianrecipes #appetizers #easyrecipes #snackideas #fingerfood #vegetarian #partyfood #comfortfood #homemade #cookingathome #foodie #delicious #tasty
Our vegan take on a Taiwanese classic! Vegan Taiwanese Beef Noodle Soup. Tempeh and shiitake mushrooms in an aromatic spiced broth. Served with noodles and bok choy, garnished with Chinese pickled mustard greens, coriander and spring onions. Recipe can be found at the link in my bio or at theveganplanetkitchen.com #recipes #instablogger #healthyrecipes #veganfoodlovers #foodbloggers #veganfriendly #vegana #veganaf #recipeblog #veganblogger #vegetarianrecipes #plantbaseddiet #plantbasedvegan #plantbasedmeals #plantbasedfoods #foodstagram #foodblogger #foodlover #foodlovers #foodgram #tempeh #soup #noodles
2가지 재료로 만든 비빔밥과 특제비빔장 한국인이 좋아하는 비빔밥을 2가지 채소를 한번에 볶아준 후 특제 비빔고추장과 단백질 가득한 해바라기씨앗 가루를 넣어 쓱쓱 비벼주면 맛과 영양을 모두 채워줄 수 비빔밥입니다. ▪️재료: 양배추 1/4개, 호박(쥬키니) 1개, 밥 1/2공기, 비빔장, 들기름 1/2큰술, 해바라기씨 가루 2큰술. ▪️특제비빔장: 고추장 3큰술, 고춧가루 1큰술, 아미노간장 1큰술, 물 2큰술, 메이플시럽 2큰술, 다진마늘 1작은술, 땅콩잼 1큰술( 기타 다른넛 잼) 만들기 1. 양배추는 채 썰어 찬물에 10분 담갔다 깨끗이 씻어 물기를 빼 둔다, 2. 호박은 채 썰어 준다. 3. 팬에 양배추와 호박을 담고 오일 1/2큰술 넣고 볶아준 후 소금을 조금 넣고 밑간을 해 준다. 4. 분량의 재료로 비빔장을 만들어 둔다. 5. 그릇에 밥1/2공기, 볶은채소, 들기름, 해바라기씨가루, 비빔장을 넣고 비벼 먹는다. https://youtu.be/RLB9AReIFWE #비빔밥 #간단비빔밥 #비빔장 #특제비빔장 #비빔고추장 #bibimbap #easybibimbap #채식 #채식식단 #비건 #비건레시피 #건강식 #건강밥상 #채식밥상 #자연주의 #자연주의식단 #veganrecipes #vegan #vegetarian #vegetarianrecipes #plantbased #plantbaseddiet #선샤인행복요리 #sunshinehappycooking
Pizza with corn & red bell pepper cubes in a Roquefort sauce. MANGEZ! 💜 Pizza met maïs & rode paprikablokjes in een roquefortsaus. MANGEZ! 💜 Link in bio. #mamanmangez #pizzatime #pizzalove #pizzalovers #pizza #pizzagram #roquefort #corn #ofengemüse #ovenroasted #ovenbaked #foodinspiration #foodstagram #foodblogger #foodpics #homecooking #homemadefood #homechef #recipeoftheday #recettefacile #vegetarianfood #vegetarianrecipes #veggiefood #leckeressen #leckererezepte #lekkererecepten #lovecoocking #quickrecipes #easyrecipes
Swipe to add sauce 👉 Here’s my super tasty go to dinner. Crispy peanut tofu, grilled broccoli, spicy sriracha slaw, crunchy chickpeas and chilli edamame 🫛🥦🌶️ All vegan, all easy and all very tasty 🌱 Let me know below if you want to see how I made it 👇 and follow @hollsishungry for more delish dishes ☺️
Stir fry for dinner 403 calories #vegetarian #veggie #vegetarianrecipes #vegetarianmealideas #healthyfood #weightloss #caloriecounting #caloriecountinguk #caloriecountingdiet #myfitnesspal #accountability #healthylifestyle #lowcalorie #lowcaloriemeals #instafood #instafoodie #weightlossuk #weightlossjourney #weightlossjournal # #vegetarian #veggie #vegetarianrecipes #vegetarianmealideas #healthyfood #healthierandhappier
🍝🧀 Cheesy Roasted Garlic Spaghetti Squash with Spinach 🧀🍝 Roasted Spaghetti Squash with a Creamy Garlic and Cheese Sauce **Ingredients:** - 1 large spaghetti squash - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup ricotta cheese - 1/4 cup grated Parmesan cheese - 1/2 cup shredded mozzarella cheese - 2 cloves garlic, minced - 1/2 teaspoon dried basil - 1/2 teaspoon dried oregano - 2 cups fresh spinach, chopped **Directions:** 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. 2. Cut the spaghetti squash in half lengthwise and remove the seeds. Drizzle the inside with olive oil and sprinkle with salt and black pepper. 3. Place the squash halves cut-side down on the baking sheet and roast in the preheated oven for 35-40 minutes, or until the flesh is tender and can be easily scraped with a fork. 4. While the squash is roasting, prepare the cheese mixture. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, shredded mozzarella cheese, minced garlic, dried basil, and dried oregano. Mix well. 5. Once the squash is roasted, remove it from the oven and let it cool for a few minutes. Using a fork, scrape the inside of each half to create spaghetti-like strands. 6. Add the cheese mixture to the scraped squash and mix well to combine. Stir in the chopped spinach. 7. Return the filled squash halves to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. 8. Let it cool for a few minutes before serving. Enjoy your Cheesy Roasted Garlic Spaghetti Squash with Spinach! **Time and Calories** - Prep Time: 15 minutes - Cooking Time: 50 minutes - Total Time: 1 hour 5 minutes - Kcal: 300 kcal (per serving) - Servings: 4 servings #spaghettisquash #cheesyrecipes #garlicrecipes #spinach #comfortfood #vegetarianrecipes #ovenbaked #spaghettisquashrecipes #dinnerideas #lowcarbrecipes #veggierecipes
EASY THAI NOODLES Ingredients: 8 ounces rice noodles 1/2 cup creamy peanut butter 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil 2 teaspoons Sriracha sauce 1 tablespoon honey 1 clove garlic, minced 1 tablespoon fresh ginger, grated 1 red bell pepper, julienned 1 cup shredded carrots 1 cup shredded purple cabbage 1/4 cup chopped green onions 1/4 cup chopped cilantro Crushed peanuts, for garnish (optional) Lime wedges, for serving Directions: Cook rice noodles according to package instructions. Drain and set aside. In a bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha sauce, honey, garlic, and ginger until smooth. In a large mixing bowl, combine cooked noodles, bell pepper, carrots, purple cabbage, green onions, and cilantro. Pour the peanut sauce over the noodles and veggies, tossing until everything is evenly coated. Garnish with crushed peanuts if desired and serve with lime wedges on the side. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Servings: 4 | Kcal: 380 kcal Tags: #thaifood #peanutnoodles #asiancuisine #noodlelover #spicyfood #vegetarianrecipes #glutenfree #quickmeals #easyrecipes #homemade #healthycooking #foodie #foodphotography #foodblog #foodlover #foodgasm
We love making this vegan sun-dried tomato pasta for special dinners although it's so quick to make make, you can make it on the weeknight too. It's so creamy and flavorful, the best thing about this meal is that it uses pantry staples, so there's a good chance you already have everything you need to make it. That and it only takes 25 minutes to make! As always, you can find the recipe in the link in our bio. However, if you can't find it, comment "pasta" below and we'll get to you as soon as possible. #vegan #veganpasta #veganrecipes #vegandinner #vegetarian #vegetarianrecipes #plantbasedpasta #pasta #easyveganmeals #easyvegan #easyveganfood
Garden Fresh Veggie Pizza Colorful Garden Delight Pizza Recipe Ingredients: 1 pre-baked pizza crust (12 inches) 8 oz cream cheese, softened 1/2 cup sour cream 1 teaspoon dried dill weed 1/2 teaspoon garlic powder 2 cups assorted fresh vegetables (broccoli, bell peppers, cherry tomatoes, sliced olives, and shredded carrots) 1 cup shredded cheddar cheese Directions: Preheat your oven according to the pizza crust package instructions. In a small bowl, blend together cream cheese, sour cream, dill weed, and garlic powder until smooth. Spread the cream cheese mixture evenly over the pre-baked crust. Sprinkle the chopped vegetables over the cream cheese layer. Top with shredded cheddar cheese. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes | Kcal: 320 kcal per slice | Servings: 8 slices #veggiepizza #healthychoice #vegetarianrecipes #gardenfresh #homemadepizza #familymeal #easyrecipes #dinnerideas #quickmeals #colorfulfood #freshvegetables #healthyeating #snackideas #partyfood #brunchideas
For a warm and comforting dish that highlights the freshness of spring, try this Vegan Cream of Asparagus Soup. It’s velvety and rich without any dairy, making it a perfect starter or light meal for health-conscious diners and vegans alike. Find 50+ more amazing veggie recipes on our website - link in bio! 👆 #asparagus #soupseason #soups #vegetarianrecipes #vegetarian #veggiefood #veggiefoodie #healthyfood #healthyrecipes #plantbased #veggiefoodshare #veggievibes #veggievibesandvines #healthylife
Missing seafood?! You HAVE to try this VEGAN SEAFOOD PASTA! King oyster mushrooms and heart of palms add the perfect seafood texture and flavour to this easy and delicious dish 🍝🤤 Full recipe on my YouTube ~ link in bio! Or go straight to this blog post: https://thecheaplazyvegan.com/vegan-seafood-pasta/ Seafood was the last thing I gave up before I went vegan and this seafood pasta is the perfect dish to make if you’re ever craving the flavours of the ocean!! This only takes about 15 minutes to throw together, the simple sauce really lets the other flavours shine for a mouthwatering and indulgent lunch or dinner 🌊 #cheaplazyvegan #veganism #vegan #veganeats #veganfood #koreanvegan #vegankorean #veganrecipes #veganrecipe #easyveganrecipe #easyveganmeal #plantbased #plantstrong #fitness #health #healthy #easyrecipes #easyrecipe #lazyrecipe #lazyrecipes #cheapvegan #cheapveganrecipes #plantbasedrecipes #vegetarian #vegetarianrecipes #veganseafood #veganseafoodpasta #plantbasedseafood #veganseafoodrecipe
🍕🌶️ Mushroom Jalapeno Naan Pizza 🌶️🍕 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🔸 2 pieces naan bread 🔸 1/2 cup pizza sauce 🔸 1 cup shredded mozzarella cheese 🔸 1 cup sliced mushrooms 🔸 1 jalapeno, thinly sliced 🔸 1/4 cup sliced black olives 🔸 1/4 cup sliced red onions 🔸 1/4 cup chopped fresh cilantro (optional) 🔸 Crushed red pepper flakes, to taste (optional) 📝Instructions: 1️⃣ Preheat the oven to 425°F (220°C). 🔸 Place naan bread on a baking sheet lined with parchment paper. 2️⃣ Spread pizza sauce evenly over each naan bread. 🔸 Sprinkle shredded mozzarella cheese over the sauce. 3️⃣ Top with sliced mushrooms, jalapeno slices, black olives, and red onions. 🔸 Add chopped cilantro and crushed red pepper flakes if desired. 4️⃣ Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. 🔸 Remove from the oven and let it cool slightly before slicing. 5️⃣ Slice the naan pizzas into wedges or squares. 🔸 Serve hot and enjoy the delicious flavors of mushroom and jalapeno on crispy naan crust! Preparation time: 10 minutes - Cooking Time: 10-12 minutes - Servings: 2 - Calories: Approximately 400 per serving Notes 💡: ◻️ Customize your toppings with your favorite ingredients like bell peppers or spinach. ◻️ For a spicy kick, add extra jalapeno slices or drizzle with hot sauce before serving. ◻️ These naan pizzas are perfect for a quick and easy weeknight dinner or as party appetizers. #naanpizza #homemadepizza #mushroom #jalapeno #vegetarian #easyrecipes #pizza #foodie #yum #tasty #foodphotography #weeknightdinner #partyfood #vegetarianrecipes #cheese #spicyfood #foodblogger #delicious #foodlover #quickmeal
Halloumi, Broccoli and Chickpea Bake 😋 A wonderful traybake from One Pot, Pan, Planet @we_are_food 👍 Oven roasted chickpeas are one of our favorite snacks or salad ingredients. We love them so this recipe was an easy pick for today’s #rainydaybitescookbookclub . The challenge was to cook a recipe from the traybake chapter and oven roasted chickpeas caught my eye. The chickpeas are oven roasted in ras el hanout (made my own from @epicurious ), the zest and juice of an orange and some olive oil. After ten minutes a block of halloumi, broccolini and pumpkin seeds are tossed in tahini, olive oil, orange zest and juice and added to the tray of chickpeas, then broiled till the halloumi is nicely browned. The whole pan gets a garnish of pomegranate seeds, parsley and the halloumi gets a drizzle of honey! Served with flatbreads and #dinnerisserved 😋😍😋. Thank you @rainydaybites for hosting the challenge! . . . . . . #saltednsugared #whatsfordinner
German herb butter, is a simple and flavorful condiment that enhances a variety of dishes, from fresh bread to grilled vegetables. Here’s how to make it for approximately 4-6 servings. Find 50+ more amazing veggie recipes on our website - link in bio! 👆 #butter #bbq #grilled #vegetarianrecipes #vegetarian #veggiefood #veggiefoodie #healthyfood #healthyrecipes #plantbased #veggiefoodshare #veggievibes #veggievibesandvines #healthylife
Brighten up your meal with this refreshing vegan Citrus and Avocado Salad, perfect for embracing the vibrant flavors of citrus while adding the creamy texture of avocado. This salad is ideal as a light lunch or a delightful side dish to any main course. Find 50+ more amazing veggie recipes on our website - link in bio! 👆 #vegan #salad #saladsofinstagram #vegetarianrecipes #vegetarian #veggiefood #veggiefoodie #healthyfood #healthyrecipes #plantbased #veggiefoodshare #veggievibes #veggievibesandvines #healthylife
Looking for a delicious, simply, tasty and healthy one pan dish?! This Baharat Shakshuka Recipe is a go to for lunch or dinner Serves 4 Time: 30 minutes Ingredients: 1 Onion or 2 Shallots, finely sliced 3 Garlic Cloves, crushed 1st Freshly Spiced Baharat Spice Blend 4 Medium sized mushrooms, finely diced 1 Red Pepper, Sliced 400ml Chopped Tomatoes Handful of fresh Parsley and Coriander, finely chopped 4 Eggs 400ml Water Salt to season 1tbsp Tomato Puree 200g Feta Cheese Optional: Fresh Bread to serve Instructions Place a large pan on a medium heat and soften the shallots/onions for 5 minutes before adding the garlic and peppers. Next, add the mushrooms and Freshly Spiced Baharat spice. Continue to stir and cook for a further 3 minutes. Add the tomato puree with a dash of water, and stir well to coat all the ingredients, then add the chopped tomatoes. Use a wooden spoon to compress any big bits of tomatoes. Season with salt and half of the herbs. Add 400ml of water and allow to cook for around 5 minutes for the sauce to thicken. Using the wooden spoon, make indents in the tomato mixture and crack your eggs into 4 separate areas. Place a lid on top of the pan and allow to cook for 3-5 minutes. Check the eggs are cooked and then scatter the remaining herbs on top. Serve and scatter over the crumbled feta equally between each serving. This goes great with fresh Sourdough. Enjoy this Baharat Shakshuka Recipe with friends and family! #onepanwonder #baharat #shakshuka #lunch #dinner #healthyrecipes #delicious #easyrecipes #simplerecipes #middleeasternfood #tomatoeggdish #vegetarian #vegetarianrecipes #glutenfree #fetacheese #mushrooms #bellpeppers #coriander #parsley #freshherbs #tomatoesauce #spicedfood #comfortfood #familyrecipes #friendsrecipes #gatheraround #instafood #foodphotography #foodie #yummy
@quorn_uk chicken roast 🍽🥦 #quorn #quornchicken #quornrecipes #meatfreefoodie #meatfreemeals #roastdinner #sundaydinner #meatfreedinner #vegetarianroast #vegetarian #easymeals #easyrecipes #simplefood #simplerecipes #comfortmeals #foodie #foodstagram #foodblogger #foodinfluencer #vegetarianrecipes #dinnerideas #dinnertime #comfortfood #instafood #instafoodie #homemadecooking #familymeals #healthyfood #healthylifestyle #newcastlefoodies
Teriyaki Tofu and Jasmine Rice - absolutely loved this meal 🩷 - Marinade your tofu in soy sauce, orange juice, grated ginger, rice wine vinegar, honey- Roast mix veg (I used pepper, courgette, carrot, onion) seasoned with salt, pepper and Chinese 5 spice for 10 mins - then tip in the tofu and the marinade and roast for a further 20 mins, serve with rice and top with spring onions- #weightloss #healthyliving #healthyfood #feelgood #tastesgood #veggie #veggiefood #veggieideas #healthyandtasty #veggierecipes #vegetarian #vegetarianfood #vegetarianrecipes #vegetarianideas #pictureoftheday #dishoftheday #teriyaki #tofu
For our last challenge from One Pot, Pan, Planet by @we_are_food, I had a hard time deciding what to post, but these spiced olive-oil roasted tomatoes with yogurt and herbs shouted pick me! Tomatoes are roasted for two hours in loads of olive oil with garlic bulbs and spices, then served on a spread of Greek yogurt and scattered with lemon zest and dill, all scooped on toasty bread. And there is lots of leftover infused oil for roasting vegetables or in salads. Other winners I made from the one tray chapter of this book were rhubarb and potato traybake and the leek and potato tray bake with romesco sauce. Will make both again. Posting for #rainydaybitescookbookclub #onepotpanplanet #annajones #vegetarian #vegetarianrecipes #knopfcooks
Week 17: eggs two ways, both by Julia Child. Egg soufflé with Gruyère and a spinach and onion egg timbale. #eggs #brunch #2024resolutions #cookbook #juliachild #vegetarianrecipes #homecooking
Van zichzelf is tofu een beetje saai, maar met wat kruiden of een lekkere homemade marinade kan je er oneindig veel lekkere creaties van maken. Zo maakte ik vanavond spicy sticky tofu😋 🔹️ Ingrediënten: - 100 gram stevige tofu - 1,5 tl maïzena - olijfolie 🔹️ Bereidingswijze: - Knijp het vocht uit de tofu, wikkel het in een keukenrol en zet er wat zwaars op om al het vocht eruit te halen. - Scheur de tofu in stukjes en hussel het door de maïzena. - Bak de tofu in de olie. 🔹️ Ingrediënten voor de marinade: - 2 scheutjes @skinnyfoodco zero syrup - 1 el @oilvinegardenbosch aceto balsamico - 1 el appelciderazijn - beetje citroensap - 1 teentje knoflook - chilipoeder - gemberpoeder 🔹️ Bereidingswijze: - Mix alle ingrediënten voor de marinade door elkaar. - Giet de marinade over de tofu in de bakpan. - Bak de tofu goudbruin 🔹️ Ik smeerde een wrap in met creamcheese, legde er een blaadje sla op, deed de tofu erop en topte het af met mijn homemade ingelegde rode ui (zie voor het recept hiervan mijn vorige post) . . . . . #tofu #tofurecipes #tofuscramble #zoutloos #zoutarm #vegan #veganfood #veganrecipe #veganrecipes #plantbased #plantbasedfood #plantbasedrecipe #plantbasedrecipes #dinner #vegetarian #foodblogger #instagood #homemade #healthyfood #vegetarianfood #dinnerinspiration #cooking #dinnerinspirations #vegetarianrecipe #vegetarianrecipes #foodies #dinnertime #healthy #vegetariancooking #homecooking
deliciousssssssss cauliflower rice bowl from ay up market in the square @itsinnottingham @shionotts
#weekendcooking Lasagne at home! #vegetarianrecipes
Piquant Smoked Paprika Pasta Bake from #onepotpanplanet by @we_are_food . Today we’re cooking from the “tray” chapter of this gorgeous book and I confess I’ve had difficulty choosing one recipe to share, as this chapter is full of incredible suggestions. This pasta dish was an absolute stunner. Super delicious, full of flavour, textures and so, so easy to prepare! We start by tossing chopped onion, fennel, garlic and fennel seeds in olive oil and cook it in the oven until it starts to soften. Then we add chopped parsley, chopped roasted red peppers, chopped green olives, tinned chopped tomatoes, sherry vinegar, smoked paprika, pasta, salt and black pepper, and vegetable stock to the tray, mix everything together, cover the tray tightly with foil and bake it for 45 minutes. Breadcrumbs are mixed with grated Manchego cheese and chopped parsley, scattered over the pasta and baked, uncovered for another 10 to 12 minutes until golden and crisp on top. A vegetarian dish that honestly tasted like a feast! This is for this month second and last #rainydaybitescookbookclub recipe challenge. . . . . . . . #vegetarian #vegetarianrecipes #onepotpanplanetcookbook #cookbookclub #pasta #veggies #eatyourveggies #vegetarianfood #fromscratch #homemade #instagram #instagood #instafood #photooftheday #annajones #annajonesrecipe
Delicious burger FOLLOW FOR MORE NOTIFICATION 🔔 FOLLOW @sky_hut_cafe_restro #foodlovers #gharkakhana #foodblog #paneer #mumbaifoodie #vegetarianrecipes #cooking #foodpics #instagram #restahhburant #goodfood #mumbai #delhifood #foodbloggers #indianthali #ahmedabad #vegthali #snacks #maharashtra # #vegrestaurant #punjabifood #deliciousfood #southindianfood #homefood #your #indianfoodbloggers #desikhana #
## Quick and Easy Low-Carb Sautéed Zucchini 🥒✨ This simple and delicious side dish is perfect for a low-carb meal. It's packed with flavor and comes together in just 15 minutes! **Prep time:** 5 minutes **Cook time:** 10 minutes **Total time:** 15 minutes **Calories per serving:** 50 **Servings:** 4 This versatile recipe is perfect for those following a keto or low-carb diet. It's also a great way to use up leftover zucchini from your garden. ## 📋 Ingredients: * 2 tablespoons olive oil 🫒 * 1 medium zucchini, sliced into thin rounds 🥒 * 1/2 red onion, thinly sliced 🧅 * 2 cloves garlic, minced 🧄 * 1/4 teaspoon dried oregano 🌿 * 1/4 teaspoon dried thyme 🌿 * Salt and pepper to taste 🧂 ## 📝 Instructions: 1. Heat olive oil in a large skillet over medium heat. Add zucchini and red onion and cook for 5-7 minutes, stirring occasionally, until softened and slightly browned. 2. Add garlic, oregano, and thyme and cook for 1 minute, stirring constantly. 3. Season with salt and pepper to taste. 4. Serve immediately. ## 💡 Notes: * For a spicier dish, add a pinch of red pepper flakes. * You can also add other vegetables to the sauté, such as mushrooms, bell peppers, or tomatoes. * Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. ## #lowcarbzucchini #ketosidedish #easyrecipes #healthyrecipes #quickrecipes #veggieside #ketodiet #lowcarbdiet #summerrecipes #zucchinirecipes #deliciousrecipes #flavorfulrecipes #vegetarianrecipes #veganrecipes
Lemon, Asparagus & Israeli Couscous Traybake from One Pot, Pan, Planet by @we_are_food Today's #rainydaybitescookbookclub challenge had us pick any recipe from the One Tray chapter of the book. I'm always looking for an excuse to make pearl couscous. Here it gets jazzed up with lemons, garlic, asparagus, spring greens, dill, sumac & chunks of halloumi cheese, and then thrown under the broiler until it all gets a glorious suntan. ☀️ Did my people like this? Nope, not even close. 😆 Even my cheese-lover wasn't buying the fact that firm, salty halloumi is actually cheese. That's okay. I had a backup meal planned, which meant more of this was left for me! @rainydaybites #annajones #annajonesrecipe #onepotpanplanet #knopfcooks #vegetarianrecipes #vegetarianmeals #vegetariancooking #pearlcouscous #israelicouscous #traybake #sheetpandinner #sheetpanmeals #asparagus #halloumi #cookbookchallenge #cookbookclub
Creamy Pasta with Asparagus Luxurious Asparagus and Parmesan Cream Pasta Ingredients: 4 ounces bow tie pasta 2 tablespoons unsalted butter 1 clove garlic, finely minced 1/3 cup grated Parmesan cheese 1 teaspoon chicken soup base (recommend L.B. Jamison's) 2/3 cup heavy cream Salt and freshly ground black pepper, to taste 6 thin spears asparagus, diagonally cut into 2-inch pieces, blanched 2 tablespoons toasted pine nuts 1 tablespoon chopped parsley Additional Parmesan cheese, for garnishing Directions: Prepare bow tie pasta according to package directions. In a 9-inch skillet, melt butter over medium heat. Add minced garlic and sauté for one minute. Stir in Parmesan cheese and soup base until blended. Gradually stir in heavy cream, salt, and pepper. Add cooked pasta to the cream sauce, tossing until pasta is well coated. Fold in blanched asparagus and garnish with crumbled bacon, toasted pine nuts, chopped parsley, and extra Parmesan cheese, if desired. Serve immediately. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 580 kcal | Servings: 2 servings #creamy #pasta #asparagus #parmesancheese #luxurypasta #comfortfood #easyrecipes #quickmeals #dinnerideas #gourmetpasta #italiancuisine #vegetarianrecipes #cheesy #creamypasta #homemadefood #foodie #mealprep #dinnertime #pine_nuts #foodphotography
Spaghetti mit Avocado-Pesto dazu geröstete Kürbiskerne und Brokkoliröschen #abendessen #veggyfood #dinner #veggy #dinnerideas #selbstgekocht #cookingathome #kochen #cooking #kochinspiration #cookingideas #rezepte #rezeptideen #rezeptvorschlag #rezeptefürjedentag #recipes #recipeideas #vegetarisch #foodie #foodstagram #foodblogger #foodies #foodpics #foodphotography #instafood #instacooking #instafoodies #vegetarianfood #deliciousfood #vegetarianrecipes
'Tostas Aromáticas à XemuR' Uma experiência de sabores e texturas diferentes. A utilização de flores e folhas comestíveis faz parte de vários produtos da XemuR 🌻🌼🌿 Pode selecionar os sabores que mais gostar e adicionar a uma box degustação. Vai uma trinca? [email protected] ✨ . . . . . #xemurfoodstories #foodstories #storyteller #privatechef #grazing #grazingtables #homemade #foodlover #foodmoments #flowersandfood #flowers #botany #inspiration #nature #naturelovers #fruitboard #vegetarianrecipes #foodfusion #memories #celebrations #cheerstolife #aroundthetable
Eggplant Rollatini Recipe Cheesy Eggplant Rollatini Ingredients: 2 medium eggplants, sliced lengthwise into 1/4-inch thick slices Salt, for sweating the eggplant 1 cup ricotta cheese 1 cup shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese, divided 1 large egg 2 cloves garlic, minced 1 tablespoon chopped fresh parsley 1 teaspoon dried oregano 1/2 teaspoon dried basil Salt and black pepper, to taste 2 cups marinara sauce Fresh basil leaves, for garnish Directions: Place the eggplant slices in a colander set over a bowl or in the sink. Sprinkle salt over the eggplant slices and let them sit for 30 minutes to draw out excess moisture. Rinse the eggplant slices under cold water and pat them dry with paper towels. Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. In a mixing bowl, combine the ricotta cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, egg, minced garlic, chopped parsley, dried oregano, dried basil, salt, and black pepper. Mix until well combined. Spread a thin layer of marinara sauce in the bottom of the prepared baking dish. Spoon a dollop of the ricotta mixture onto each eggplant slice and spread it evenly. Roll up the eggplant slices and place them seam-side down in the baking dish. Pour the remaining marinara sauce over the eggplant rollatini. Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese over the top. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. Garnish the Cheesy Eggplant Rollatini with fresh basil leaves before serving. Prep Time: 45 minutes | Cooking Time: 40 minutes | Total Time: 1 hour 25 minutes Servings: 6 servings #eggplantrollatini #italianfood #vegetarian #cheesygoodness #comfortfood #homemade #delicious #foodphotography #foodie #yum #foodblogger #foodinspiration #foodgasm #foodlove #foodblog #tasty #easyrecipe #vegetarianrecipes
Tofu stir fry 🥬🌶️🥦🍄🟫🌽🧅 #vegan #veganrecipes #healthyfood #lowcalorie #nutrition #weightloss #healthyeating #veganfood #health #weightlossjourney #instafoodie #calories #happyvegan #nutrition #caloriecounting #healthyliving #vegetarian #healthyfood #creativecooking #homemadefood #vegetarianrecipes #instafood #instafoodie
Garlic and chilli tofu with sticky rice 🍚🧄🌶️ #vegan #veganrecipes #healthyfood #lowcalorie #nutrition #weightloss #healthyeating #veganfood #health #weightlossjourney #instafoodie #calories #happyvegan #nutrition #caloriecounting #healthyliving #vegetarian #healthyfood #creativecooking #homemadefood #vegetarianrecipes #instafood #instafoodie
Ceci al chili con peperoni 🌶️🫑 broccoli🥦 sedano menta🍃 semi di finocchio crema di di cocco e curry su riso basmati 😀 #chilipeppers #vegetarian #vegetarianrecipes #greenfood #healthyfood #healtylifestyle #vegetables