Achieving big flavors is built into the DNA at Current Charcoal Grill, a restaurant in Birmingham’s Parkside District recently opened by head chef Luke Joseph in partnership with James Beard Award-winning chef Adam Evans and businessman-philanthropist Raymond J. Harbert. The concept is so ingrained that when Joseph breaks down the menu, he repeatedly mentions umami, the Japanese word for a category of taste (like bitter or sweet) often described as bold, meaty savoriness. Miso, an umami-rich family of fermented soy pastes commonly associated with Japanese soups and fish preparations, appears repeatedly on Current’s menu. Miso stars in various sauces flavoring a clay pot dish and yakitori-style grilled skewers and contributes a “what-in-the-world-is-that-flavor” aura to shortbread brulee tarts topped with flame-crisped coconut sugar. Current’s kitchen utilizes cooking techniques and ingredients from Japan, China, and other Asian countries, mashed up with Southern techniques and ingredients. “Then we give them our own touch,” says Joseph, a New Zealand native and Evans’ longtime assistant at Automatic, now steering Current. The impressive twin bars stock a wide range of spirits, wines, and of course sake. Cocktails and beers have an Asian theme. Read more at the link in our bio! #Alabama #JamesBeardAwards Photos by Caleb Chancey
Achieving big flavors is built into the DNA at Current Charcoal Grill, a restaurant in Birmingham’s Parkside District recently opened by head chef Luke Joseph in partnership with James Beard Award-winning chef Adam Evans and businessman-philanthropist Raymond J. Harbert. The concept is so ingrained that when Joseph breaks down the menu, he repeatedly mentions umami, the Japanese word for a category of taste (like bitter or sweet) often described as bold, meaty savoriness. Miso, an umami-rich family of fermented soy pastes commonly associated with Japanese soups and fish preparations, appears repeatedly on Current’s menu. Miso stars in various sauces flavoring a clay pot dish and yakitori-style grilled skewers and contributes a “what-in-the-world-is-that-flavor” aura to shortbread brulee tarts topped with flame-crisped coconut sugar. Current’s kitchen utilizes cooking techniques and ingredients from Japan, China, and other Asian countries, mashed up with Southern techniques and ingredients. “Then we give them our own touch,” says Joseph, a New Zealand native and Evans’ longtime assistant at Automatic, now steering Current. The impressive twin bars stock a wide range of spirits, wines, and of course sake. Cocktails and beers have an Asian theme. Read more at the link in our bio! #Alabama #JamesBeardAwards Photos by Caleb Chancey
🚨 Just Announced 🚨 The James Beard Foundation’s (@beardfoundation) Taste America is coming to Asheville!! When? Wed, August 21, 2024 starting at 5:30 PM Where? Chai Pani’s new location on Banks Avenue Tickets: on sale now! Details: ⭐ Taste America, presented by @capitalone, is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities. ⭐ The dinner at Chai Pani will be an intimate gathering with a multi-course menu created by chef @silveriocovozzi8 of @nengjrs and chef @meherwanirani of AIR member, @chaipani. The menu will reflect their signature styles and highlight the uniqueness of their restaurants and communities. The dinner will also include beverage pairings for each course. For more details head to the link in stories 🔗 📸 Photo Credit: chef Silver Iocovizzi @nengjr chef Meherwan Irani @chaipani
🎉 Exciting news, food enthusiasts! 🍴 The World Central Kitchen Cookbook is now a James Beard Award finalist! Dive into this culinary collection, where every recipe tells a story of hope and community. Want to explore some of the world-changing recipes? 🌍 Check out our feature on this inspiring cookbook and get a taste of how food can heal and unite us. Let’s celebrate this incredible achievement together! 📚✨ Read the full story here: https://nuel.ink/ZCxoqp #FoodieFriday #JamesBeardAwards #WorldCentralKitchen #CookbookLove #CookingForACause 📖👨🍳👩🍳
¡Here’s another article about the James Beard Award nomination! Thank you for the support over these 10 years at Orujo. Proud to represent Puerto Rican cuisine alongside talented colleagues like Rubén Guzmán and Gabriel Hernández! To all who supported us from day one, and to all who understood that being special means being different without hesitation, keep believing and trusting in our life’s work. We continue forward with much passion! 🎉🍽️ #JamesBeardAwards #Orujo #ChefCarlosPortela
This Drive Thru order isn’t complete without a sweet lil treat 😋 🔗Tickets in bio for DRIVE THRU 🍊 feat. Head Pastry Chef @morley.faith 📸 @friedchickensandwich . . #charlottefoodie #eatdrinkclt #CharlotteFood #CLTFood #charlottenc #queencity #wesleyheights #wesleyheightsclt #chefsofinstagram #eater #thrillist #zagat #jamesbeard #jamesbeardawards #jamesbeardaward #Jamesbeardfoundation #jamesbeardhouse #charlottefoodscene #cltnc #exploreCLT #CLTGuide #charlottesgotalot #axioscharlotte #BestFoodCharlotte #cltfoodie #clt #northcarolina #eeeeeats
Behind El Chingón’s success is “a good Mexican sandwich" from James Beard Awards semifinalist for “best chef” Carlos Aparicio. The 44-year-old says bringing the flavors of his beloved Puebla, Mexico to South Philly has been a highlight of his 25-year career as a baker and executive chef at Serafina Philadelphia and Zavino Wine Bar Pizzeria, as well as his work helping to launch restaurants such as Pod with Michael Schulson, Blue with Shola Olunloyo, and Osteria with Marc Vetri. “Our sourdough tortilla program is something you’ve never seen,” Aparicio said. The tortillas and homemade cemita bread a part of his focus on sharing his knowledge and anchoring his Latino roots with his own family business. @ElChingonPhilly began as a pop-up born of economic pressures when his sisters were laid off during the COVID-19 crisis. The first thing Aparicio did before launching the business was to see if people liked the concept of the cemitas sandwiches —and they loved it. “Dale pa’ lante,” was the massive response. “All that year, we sold cemitas, and there were lines of people,” Aparicio recalled. Learn more about bread-making and Aparicio's work at Chingón at the link in our bio. ✏ by Némesis Mora 📷 courtesy of Carlos Aparicio #BillyPennGram #ElChingon #PhillyRestaurants #PhillyFood #MexicanFood #JamesBeardAwards #CarlosAparicio #Cemitas #PhillyMexicanFood
THE FINAL COUNTDOWN 🍔 just a little over a week till our Spring theme comes to a close. 🗓️ DRIVE THRU till May 18th 🔗Tickets in bio 📸 @friedchickensandwich . . #charlottefoodie #eatdrinkclt #CharlotteFood #CLTFood #charlottenc #queencity #wesleyheights #wesleyheightsclt #chefsofinstagram #eater #thrillist #zagat #jamesbeard #jamesbeardawards #jamesbeardaward #Jamesbeardfoundation #jamesbeardhouse #charlottefoodscene #cltnc #exploreCLT #CLTGuide #charlottesgotalot #axioscharlotte #BestFoodCharlotte #cltfoodie #clt #northcarolina #eeeeeats
WE’RE TURNING 5 YEARS OLD THIS WEEK! 🎉 And we’re celebrating all week long! 🎊 TONIGHT: Join us for half off of ALL cocktails! 🍹 (We know, crazy right?) For tonight only, enjoy any cocktail (including the Cocktail Vault menu) for 50% off! ✨ Grab all of your Las Ramblas-lovin’ friends and help us kick off an incredible week of celebrating together! 🥳🎉
In the “Life is Funny” category, a reminder from nine years ago when I was still at the museum and took vacation days to volunteer for the @beardfoundation awards the first year they were in Chicago. I managed the VIP section and had a blast working with a group of fantastic chefs, and it was one of the experiences that nudged me to leave the museum — and the arts entirely— five months later, burnt out and looking to be inspired professionally by food. It’s wild that I always wanted to be a curator, went through two bouts of unemployment and a lot of 🤷🏻♀️ “What am I doing?” I thought that opportunity was lost to me but now as a program director I have the privilege and honor to curate F&B programming with inspiring and talented people from around the world at @theculinaryinstituteofamerica. Life is unpredictable and oftentimes disappointing, but also beautiful and an opportunity to learn and be present. I’m grateful for my tenacity and also for the luck of the universe to be in the right place at the right time. ❤️ #jamesbeardawards #culinaryinstituteofamerica #volunteerwork
🍷🎬 Exciting News! "SOMM: Cup of Salvation," the fourth film in the SOMM series, has been nominated for a James Beard Award! 🏆 Dive into this captivating film blending wine and storytelling. Available on SOMM TV. Cheers to the magic of cinema and wine! The fourth film in the SOMM series. A father and daughter confront war and an impossible country to show what wine means to humankind.🥂🌟 Have you watched it? If so, let us know what you think! If not, grab some popcorn, pour a glass of wine, and make yourself comfortable! 🍿🍷 #JamesBeardAwards #SOMM #CupOfSalvation #sharevino #Winemovie #winelovers 🎥🍇
THE LAS RAMBLAS COCKTAIL VAULT 🍹 To celebrate our five year anniversary happening this month, we’ve put together a special monthly menu with some of the first cocktails ever released at Las Ramblas! 🎉 This menu features some of the most popular cocktails we’ve ever made, and we hope you’re just as excited as us to enjoy them once again! Swipe to see the Las Ramblas Cocktail Vault Menu and tell us which one you’re most excited to enjoy again! 🍹
IN-HOME PRIVATE DINNERS ARE BACK!!! We are thrilled to bring back in-home dinners again this summer. 7-courses with beverage pairings for up to 10 guests. We bring everything, clean everything. No worries, no sweat. Just a great time. Don’t want to host it at your home? No problem. We can host as well. This limited offering will be available, first-come-first-served, and only open for Sunday, Monday, and Tuesday thru July 30th. Minimum $3,000 including wine, food, service, and tax. All dietary restrictions and allergies can be accommodated. Email: [email protected] to book your event. . . 📸 @friedchickensandwich . . #charlottefoodie #eatdrinkclt #CharlotteFood #CLTFood #charlottenc #queencity #wesleyheights #wesleyheightsclt #chefsofinstagram #eater #thrillist #zagat #jamesbeard #jamesbeardawards #jamesbeardaward #Jamesbeardfoundation #jamesbeardhouse #charlottefoodscene #cltnc #exploreCLT #CLTGuide #charlottesgotalot #axioscharlotte #BestFoodCharlotte #cltfoodie #clt #northcarolina #eeeeeats
grissini, ham, fig, everything za’atar One of my favorite snacks from this year ⚡️
Help us wish a very Happy Birthday to our Cocktail & Spirits Director Chris Galicia!!! 🎉 Las Ramblas wouldn’t be where it is today without Chris, and we’re so thankful to have him on our team! 🙌 He’s led our bar program with excellence since day one so if you love Las Ramblas, wish him a Happy Birthday too and swipe + read below to see how we’re celebrating! 🥳 Join us this Friday, May 3rd for a Birthday Cocktail Throwdown in honor of Chris’s birthday! 💥 Chris will take on the Ramblas Cocktail Whiteboard featuring 75+ Classic Cocktails for $3! 🍹 During the throwdown, once a cocktail from the board is ordered it will be erased until the board is complete. All orders MUST go through Chris, and all tips will be going to him in celebration of his birthday! Join us this Friday from 7-9:30pm! 🎉
Wow!!! The nominations are in for the 2024 James Beard Awards! The James Beard Fountain Awards is the "Oscars" of the culinary world. Top chef Pati Jinich is nominated in the 'Docuseries' category for her show "La Frontera" (PBS). Wardrobe tailoring for the show, provided by Gerri L. Beatty Collection. We are nominated alongside "High on the Hog" (Netflix), and "Phillipine Salt Series" (Featr). This is so exciting! I'm honored to be part of production! . . Tailoring: @gerribeattyfashiondesigner Styling : @bourgeoise_style Filming: @earlylightmedia . . . . . . . . . #pbs #emmys #fashiondesigner #fashion #patijinich #style #designer #dmvdesigner #tailor #press #media #photography #lafrontera #patismexicantable #wardrobe #GerriLBeattyCollection #styling #tailoring #cooking #chef #food #travel #latin #jamesbeard #jbfa #jamesbeardawards #netflix #highonthehog
James Beard Did Not Eat No Farmed Salmon or Farmed Shrimp. James Beard Would Not Be Pleased JBF Smart Catch™️ has turned out dumb. The Chef that originated the Farmer-and-Fisher-to-Table Movement would not appreciate the JBF blasphemy in his name. His mantra, was nothing but farmer -and-fisher-to-table. You ate what was grown around you. He was raised in Portland with an anti-industrial attitude at home, his mother didn’t take shortcuts with food. Local, Local, Local, harvested by neighbors with a story, a face, and a zip code. Not industrially farmed and flown in from thousands of miles away… burning gallons of Jet Fuel that weighs more than the product. ### @beardfoundation #goodfoodforgood #jamesbeardfoundation #jamesbeard #jbf #jbfoodie #jamesbeardawards
James Beard Did Not Eat No Farmed Salmon or Farmed Shrimp. James Beard Would Not Be Pleased JBF Smart Catch™️ has turned out dumb. The Chef that originated the Farmer-and-Fisher-to-Table Movement would not appreciate the JBF blasphemy in his name. His mantra, was nothing but farmer -and-fisher-to-table. You ate what was grown around you. He was raised in Portland with an anti-industrial attitude at home, his mother didn’t take shortcuts with food. Local, Local, Local, harvested by neighbors with a story, a face, and a zip code. Not industrially farmed and flown in from thousands of miles away… burning gallons of Jet Fuel that weighs more than the product. ### @beardfoundation #goodfoodforgood #jamesbeardfoundation #jamesbeard #jbf #jbfoodie #jamesbeardawards
#Repost @slowfoodusa with @use.repost ・・・ We are thrilled to announce that our August 2023 book “The Ark of Taste” has been nominated for a 2024 Media Award from the James Beard Foundation! 🏆️ #jamesbeardawards We extend hearty congratulations to all the nominees for this year’s Media Awards, and we especially want to thank the James Beard Foundation for this recognition, as well as the incredible team who brought this book to life. Here’s to continuing to celebrate the incredible stories of rare and endangered food on this continent and around the world! Being recognized as one of three finalists in the Reference, History, and Scholarship category means so much to this program and the Slow Food movement. This year’s winners will be announced at the Media Awards ceremony in Chicago on Saturday, June 8.
We are thrilled to announce that our August 2023 book "The Ark of Taste" has been nominated for a 2024 Media Award from the James Beard Foundation! 🏆️ #jamesbeardawards We extend hearty congratulations to all the nominees for this year's Media Awards, and we especially want to thank the James Beard Foundation for this recognition, as well as the incredible team who brought this book to life. Here's to continuing to celebrate the incredible stories of rare and endangered food on this continent and around the world! Being recognized as one of three finalists in the Reference, History, and Scholarship category means so much to this program and the Slow Food movement. This year's winners will be announced at the Media Awards ceremony in Chicago on Saturday, June 8. Pick up a copy of this incredible collection of stories, illustrations, photos and recipes at our Link in Bio!
One venti PSL with extra foam ☕️ 🍟 🍔 🌮 DRIVE THRU till May 18th. Tickets in bio 📸 @friedchickensandwich . . #charlottefoodie #eatdrinkclt #CharlotteFood #CLTFood #charlottenc #queencity #wesleyheights #wesleyheightsclt #chefsofinstagram #eater #thrillist #zagat #jamesbeard #jamesbeardawards #jamesbeardaward #Jamesbeardfoundation #jamesbeardhouse #charlottefoodscene #cltnc #exploreCLT #CLTGuide #charlottesgotalot #axioscharlotte #BestFoodCharlotte #cltfoodie #clt #northcarolina #eeeeeats
How was this FIVE years ago??? Still one of the best nights ever- #jamesbeardawards 🥇🏅🥉🥈 @jcurtis_lakewood_realtor 🥂🥂
venison, celeriac, cocoa moody tongue . spring ‘22
The Tiki Bar is almost open!🍹🎉 We’ve got one week left in our Tiki Bar Takeover here at Las Ramblas so don’t miss out on trying our special Tiki cocktails before they’re gone!💥 With our island vibes and Tiki drinks, we’re a great spot to escape the world and relax over drinks 🏝️ Come see us tonight starting at 7pm! 🍹🌺
Pizza is being recognized by one of the most prestigious honors, the James Beard Awards. Huge congrats to honoree Muhammad Abdul-Hadi, Down North Pizza @downnorth_pizza and Down North Foundation @downnorth_foundation, Philadelphia, PA, who will receive the Leadership Award for Industry Culture and Practices at a June ceremony. Let's also cheer on pizza chef finalists leading up to the June ceremony: Sarah Minnick @sarahminnick_, Lovely’s Fifty Fifty, Portland, OR, finalist for Outstanding Chef. Tony Conte, Inferno Pizzeria Napoletana @pizzeriainferno, Darnestown, MD finalist for Best Chef: Mid-Atlantic. Congrats as well to pizza chefs and pizzerias that made the semifinals: Outstanding Wine and Other Beverages Program — Bufalina @bufalinapizza, Austin, TX Best Chef by Region: California — Michael Procaccini and Stefano Procaccini, La Parolaccia @laparolacciausa, Long Beach, CA / Great Lakes — Salvador Fernandez, Bridges Craft Pizza & Wine Bar @bridgeswinebar, Greencastle, IN / New York State — Scarr Pimentel, Scarr’s Pizza @scarrspizza, New York, NY Read more in Pizzerias, Pizza Chefs recognized at 2024 James Beard Awards in Industry News at http://PizzaToday.com Link in our Story. 📷Muhammad Abdul-Hadi by Amurri Lauren / Sarah Minnick courtesy Lovely's Fifty Fifty / Tony Conte courtesy Inferno Pizzeria Napoletana #JBFA #jamesbeardawards #leadershipaward #bestchef #pizza #pizzeria
Loving how collaborative our kitchen has been lately. I couldn't ask for a better group of people to work with every day. grilled pineapple, walnut, calabrese, chamomile by @notmattcoppock yellowfin tuna, kohlrabi, katsuobushi, tuna jerky by @taycara glazed carrot, chipotle honey, turnip butter by @tlank6 "cereal bowl" : granola, grapefruit, ube, sweet potato milk by @saefelawady black cod, butternut, cipollini, kale by @taycara lengua, blueberry, enoki, beef jus by @taycara gravlax, triple cream, dill, everything by @tlank6 📸 by @daniel_ray_productions
Episode #46 of “Conversations with Olga” will be with Chef Todd English, American Celebrity Chef, TV Personality, Restauranter and Author. Chef Todd is one of the most celebrated creative chefs in the world. He is a four-time James Beard Award winner and has been inducted into the James Beard Foundation’s “Who’s Who in Food and Beverage in America.” He has over 20 innovative restaurants in the United States alone, authored six critically acclaimed cookbooks and created a record-breaking housewares line. Join us on 25 April at 8pm SGT on IG Live @eventsbyOlga as we talk about his journey, inspirations, TV show hosting and philanthropy work with charities such as Make a Wish, Bakes for Breast Cancer and his own charity The Wendy English Breast Cancer Research Foundation, which he established in honour of his sister. . . . #EventsbyOlga #AdagioEvents #ConversationswithOlga #ChefToddEnglish @cheftoddenglish #IGLive
- 🇺🇸샌프란시스코 3대 베이커리🇺🇸 ✔신사점 10:30~21:30 ✔공덕점 08:00~21:00(주중) 10:00~22:00(주말) ✔센트럴 08:00~21:30 ✔금호점 11:00~19:00 - @bpatisserie @cafekudos_ - #페스츄리맛집 #빵지순례 #서울빵집 #서울커피#샌프란시스코맛집 #JamesBeardAwards #샌프란시스코베이커리 #서울카페 #신사빵집 #압구정맛 #가로수길베이커리카페 #공덕카페 #고속터미널카페 #금호카페 #비파티세리 #쿠도스커피 #bpatisserieseoul #공덕맛집#금난시장맛집#프랑스현지빵집#프랑스전통베이커리#퀸아망#弘大カフェ#韓国カフェ#麻浦カフェ#신구초등학교카페 #Quiche
IT’S UP TO US to care about our impact on earth, to prioritize sustainability, to support our local food systems. 🌱 80% of our ingredients — from proteins to produce — are sourced locally. We choose local because its simply better & it supports local food systems. @freshlistclt @small_city_farm_charlotte @carolinalavenderfarm @harmonyridgefarms @boyandgirlfarm and many more 🌱 We are proud to partner with @crowntowncompost on any scraps / food waste. 🌱 Sustainable & local is the most delicious and impactful way to operate a restaurant. . . #charlottefoodie #eatdrinkclt #CharlotteFood #CLTFood #charlottenc #queencity #wesleyheights #wesleyheightsclt #chefsofinstagram #eater #thrillist #zagat #jamesbeard #jamesbeardawards #jamesbeardaward #Jamesbeardfoundation #jamesbeardhouse #charlottefoodscene #cltnc #exploreCLT #CLTGuide #charlottesgotalot #axioscharlotte #BestFoodCharlotte #cltfoodie #clt #northcarolina #eeeeeats
PRESENTING, for your scrolling pleasure, the creator responsible for the finest quality handcrafted FOH memes in existence, @moverandshakerco ⚡️ in collaboration with Québécois songbird and international BOH memelord diva, @allezceline ⚡️ TOGETHER AT LAST ⚡️⚡️⚡️ for the greatest collab of F&B memes the world has ever known!!!⚡️⚡️⚡️ . #historyinthemaking #fandb #restaurantmemes #chartreusememes #stanleytucci #jojosiwa #noma #cherrybombe #jamesbeardawards #pulitzerprize #memestagram
🌟 Celebrating Diversity in Culinary Excellence! 🍽️ The James Beard Awards' recognition of Latino and Hispanic finalists is a testament to their outstanding contributions to the food and beverage industry. 🙌 Not only are they shaping the future of cuisine, but they're also champions of diversity, equity, and inclusion (DEI). 🌮Check out the list of featured finalists at the 2024 James Beard Restaurant and Chef Awards! Winners revealed on June 10th. 🏆 Link in bio for more details. #HispanicExecMag #LatinoChefs #JamesBeardAwards @beardfoundation Photo by New Africa on Adobe Stock
C-FC | Counter- Fried Chicken 🐓 📸 @friedchickensandwich . . #charlottefoodie #eatdrinkclt #CharlotteFood #CLTFood #charlottenc #queencity #wesleyheights #wesleyheightsclt #chefsofinstagram #eater #thrillist #zagat #jamesbeard #jamesbeardawards #jamesbeardaward #Jamesbeardfoundation #jamesbeardhouse #charlottefoodscene #cltnc #exploreCLT #CLTGuide #charlottesgotalot #axioscharlotte #BestFoodCharlotte #cltfoodie #clt #northcarolina #eeeeeats
Finger lickin’ good 😋 📸 @friedchickensandwich . . #charlottefoodie #eatdrinkclt #CharlotteFood #CLTFood #charlottenc #queencity #wesleyheights #wesleyheightsclt #chefsofinstagram #eater #thrillist #zagat #jamesbeard #jamesbeardawards #jamesbeardaward #Jamesbeardfoundation #jamesbeardhouse #charlottefoodscene #cltnc #exploreCLT #CLTGuide #charlottesgotalot #axioscharlotte #BestFoodCharlotte #cltfoodie #clt #northcarolina #eeeeeats
We're thrilled to announce that two EagleBank clients have made it to the finals for the 2024 Restaurant and Chef Awards by the James Beard Foundation (@beardfoundation)! 🤩 These prestigious awards, established in 1990 and inaugurated in 1991, honor remarkable talent and achievements across the culinary arts, hospitality, media, and wider food ecosystem, reflecting a steadfast dedication to promoting racial and gender equity, community, sustainability, and a culture of inclusivity and prosperity for all. Hollis Wells Silverman, the CEO of Eastern Point Collective (The Duck & The Peach, La Collina, and others), stands among the finalists for outstanding restaurateur, a national category. Chef Michael Rafidi of Levantine restaurant Albi in Capitol Riverfront and growing sandwich chain Yellow is also in the running for outstanding chef. Let's extend a hearty round of applause to these culinary trailblazers, acknowledging their richly deserved acclaim for their steadfast dedication to mastering their craft! 🎊 🏆 Outstanding Restaurateur: ✅ Hollis Wells Silverman (@hollis.wells.silverman), Eastern Point Collective, Washington, D.C. 🏆 Outstanding Chef: ✅ Michael Rafidi (@chefmichaelrafidi), @albiwashdc, Washington, D.C. 📸 Photo Credits to Hollis Wells Silverman, and @reylopezphoto_ #EagleBank #JamesBeardAwards #JamesBeard #Finalists #DMVarea #DCarea #DCeats #DMVfoodie #DCfoodie #BankingLife #CommunityBank #CommunityBanking
sweet pea chawanmushi, edamame, schmaltz spring ‘22
CHEERS!🍹The Tiki Bar is almost open! 🎉 We’ve had so much fun during our Tiki Bar Takeover, and we’re only halfway through the month!💥 The island vibes are in full swing, and we love being your evening Tiki escape 🌺🍹 Come out tonight to the Tiki Bar starting at 7pm! 💥
mushroom grits, roasted maitake, ricotta salata, pickled shiitake, porcini winter ‘24
We’re still counting down to the @beardfoundation Awards. Celebrating the best in culinary arts across the United States, there are several events throughout the month of April highlight cooking, baking, foraging, writing and more and the hard working artisans who lead the way. Follow along: Link in bio #jamesbeard #awards #jamesbeardawards #celebration #culinary #arts #culinaryarts #cooking #baking #foraging #writing
Check out this amazing menu @shipwrightsdaughter for Kelp Dinner w @chefdavidstandridge and our own @jameswayman featuring our sauces! 🤩💯 Join us (link in @shipwrightsdaughter bio for resy)! @bob.florence will be on a panel after the meal. See you there! #moromi #kelp #soysauce #miso Posted @withregram • @shipwrightsdaughter We’re absolutely drooling over this collaborative dinner menu from Chef David Standridge and Chef James Wayman. Only a few tickets left for our KELP! Dinner this Sunday! 🤤 👉Swipe for the menu. 🎟️Link in the bio or head to our RESY to snag those spots. See you Sunday Kelp super fans! #sustainableseafood #jamesbeardawards #jamesbeardfoundation #climatechange #thisismystic #eatmorekelp #downtownmystic
banana butter cake, nilla wafer, ritz, spiced rum 📸 @daniel_ray_productions
Your full sensory dining experience awaits. 🍟 🍔 🌮 Tickets 🔗 in bio . 📸 @friedchickensandwich . . #charlottefoodie #eatdrinkclt #CharlotteFood #CLTFood #charlottenc #queencity #wesleyheights #wesleyheightsclt #chefsofinstagram #eater #thrillist #zagat #jamesbeard #jamesbeardawards #jamesbeardaward #Jamesbeardfoundation #jamesbeardhouse #charlottefoodscene #cltnc #exploreCLT #CLTGuide #charlottesgotalot #axioscharlotte #BestFoodCharlotte #cltfoodie #clt #northcarolina #eeeeeats
The World's 50 Best Signature Sessions are heading to Las Vegas! We are deeply honored and excited to announce our collaboration with Hiša Franko for this highly anticipated event ✨ The series opens with a collaboration between Sparrow + Wolf and Hiša Franko from Kobarid, Slovenia, led by former holder of The World’s Best Female Chef title, Ana Roš. Join us at Sparrow + Wolf on June 2nd at 6pm as we unite with the brilliant Ana Roš to create a a special five-course menu, including 10 dishes and canapes. This one-off dinner will combine regional European and modern American elements meticulously crafted by our Chef Brian Howard, featuring the finest ingredients and the boundless creativity of Ana Roš. Reserve your spot now through the link in our bio and join us for a special night of lingering memories and sensational cuisine. #worlds50best #sparrowandwolflv #lasvegasdining #lasvegasrestaurant #lasvegaslocals #dinnerreservations #awardwinningchef #vegaschefs #bestofvegas #michelinstar #jamesbeardawards #foodandwine #culinaryexcellence
🎊 Congratulations to the 2024 The 2024 James Beard Restaurant & Chef Award Nominees! 🎊 The James Beard Foundation announced the 2024 Restaurant and Chef Award nominees and the honorees of the Leadership Awards, Humanitarian of the Year Award, and Lifetime Achievement Award at a live ceremony at the Waldorf Astoria Washington DC in Washington, D.C. Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 10, 2024 at the Lyric Opera of Chicago. Nominees for the James Beard Media Awards will be announced on April 30, 2024. Tickets for the 33rd annual James Beard Restaurant and Chef Awards presented by Capital One go on sale April 9, 2024. The Restaurant and Chef Awards will be livestreamed on Eater on Monday, June 10. Nominees Close to Us: *Best New Restaurant - Kisser, Nashville, TN *Outstanding Restaurateur - Mamba Hamissi and Nadia Nijimbere, Baobab Fare, Detroit, MI *Outstanding Pastry Chef or Baker - Anna Posey, Elske, Chicago, IL *Outstanding Hospitality - Lula Cafe, Chicago, IL *Best Chef: Great Lakes (IL, IN, MI, OH) - Vinnie Cimino, Cordelia, Cleveland, OH - Jose Salazar, Mita's, Cincinnati, OH - Sujan Sarkar, Indienne, Chicago, IL - Hajime Sato, Sozai, Clawson, MI - Jenner Tomaska, Esmé, Chicago, IL *Best Chef: Midwest - Rob Connoley, Bulrush, St. Louis, MO Check out the full list of nominees and honorees for Best Chef; Emerging Chef; Best Bar program; Best New Restaurant; and more at the link below!! ➡️ https://www.jamesbeard.org/blog/the-2024-restaurant-and-chef-award-nominees?utm_source=email&utm_medium=beard-bites&utm_campaign=2024-04-11# *Follow the link in our bio for more info, photos, and to be able to follow hyperlinks. #jamesbeardawards #jamesbeardfoundation #bestrestaurant #bestchef
Remember Esquire's "best new restaurant in America" in 2020? That was Kalaya, and they haven't stopped burning bright! In 2023, Chef Nok Suntaranon soared even higher, winning the James Beard Award for Best Chef: Mid-Atlantic and landing Kalaya on The New York Times's "most exciting restaurants" list. Here's why you need to grab your chopsticks: Authentic Southern Thai cuisine: Passed down from Nok's mother, it's an explosion of bold flavors and fresh ingredients. James Beard-approved: Need we say more? Praised by food critics: From Esquire to NYT, the accolades don't lie. Warm, inviting atmosphere: Perfect for a cozy date night or a fun foodie adventure. Ready for a culinary adventure? Head to Kalaya at 4 W. Palmer Street and prepare to be amazed! #kalayaphilly #jamesbeardawards #thaicuisine #phillyfoodie #nytimesrestaurants #musttry #loveandgrit #supportlocal #souththaifood #foodphotography #MustTry #Foodie #PhillyFoodie #Philly #Philadelphia #CityOfBrotherlyLove #PHL
One month left to experience DRIVE THRU 🍟 🍔 🌮 Tickets 🔗 in bio 📸 @friedchickensandwich . . #charlottefoodie #eatdrinkclt #CharlotteFood #CLTFood #charlottenc #queencity #wesleyheights #wesleyheightsclt #chefsofinstagram #eater #thrillist #zagat #jamesbeard #jamesbeardawards #jamesbeardaward #Jamesbeardfoundation #jamesbeardhouse #charlottefoodscene #cltnc #exploreCLT #CLTGuide #charlottesgotalot #axioscharlotte #BestFoodCharlotte #cltfoodie #clt #northcarolina #eeeeeats
🎊 Congratulations to the 2024 America's Classics Winners! 🎊 Introducing the six recipients of the 2024 James @BeardFoundation America’s Classics Award, presented by Heinz! Since 1998, this Restaurant and Chef category of the James Beard Awards presented by Capital One has recognized locally owned restaurants that serve quality food, have timeless appeal, and reflect the character of their communities. This year’s winners join the ranks of over 100 restaurants across the country that have received the award since the category was introduced in 1998. They will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 10th, at the Lyric Opera of Chicago. The 2024 James Beard Foundation America’s Classics Award presented by HEINZ winners are: Follow this link to view our original post on Facebook ➡ https://www.facebook.com/FFKSEvansville/posts/pfbid02gmCc6o4HPqxrKr1vdHG7qs6fUkoQdebVh72JnHMj3TfAiXBYo3gwZWGwq243ASsKl *Follow the link in our bio for more info, photos, and to be able to follow hyperlinks. #jamesbeardawards #jamesbeardfoundation #americasclassic
The long awaited list of nominees for the 2024 James Beard Awards is live now! Click the link in our bio to see which Hudson Valley hotspots made the finals🥐 Reposting @melthebakery Morning :) 💐 #hvmag #hudsonvalley #jamesbeardawards #bestrestaurants #pastries #melthebakery #hudsonny #columbiacounty #sweettreats #bakedgoods
Doesn’t suck. Experience the best caviar in the world through our partnership with @regalisfoods — feat. The BIG a$$ French Fry 🍟 🍔 🌮 Tickets 🔗 in bio for Drive Thru . . 📸 @friedchickensandwich . . #charlottefoodie #eatdrinkclt #CharlotteFood #CLTFood #charlottenc #queencity #wesleyheights #wesleyheightsclt #chefsofinstagram #eater #thrillist #zagat #jamesbeard #jamesbeardawards #jamesbeardaward #Jamesbeardfoundation #jamesbeardhouse #charlottefoodscene #cltnc #exploreCLT #CLTGuide #charlottesgotalot #axioscharlotte #BestFoodCharlotte #cltfoodie #clt #northcarolina #eeeeeats #caviar #caviarlover
Exciting news from the culinary world! The James Beard Foundation has revealed its finalists and New Mexico shines once again! Chefs Steve Riley of Mesa Provisions and Eduardo Rodriguez of Zacatlán are among the top five in the Southwest category. Adding to the celebration, The Burque Bakehouse has secured a spot as one of the five finalists in the Outstanding Bakery category. Congratulations to all the nominees and honorees for their remarkable achievements! Read the full story in the @abqjournal. 📷 Jon Austria/Journal #OneAlbuquerque #JamesBeardAwards #Albuquerque
👨🍳 Shortly after opening his restaurant, Zacatlán, Eduardo and his wife Aleida worked with us to achieve their dream of becoming homeowners. Now, Eduardo is living another dream as a James Beard Award Nominee for Best Chef in the Southwest region! Eduardo's inspirational story shows us the wonderful things people can do in their communities when they know they can set their roots down. Congratulations to Eduardo for his hard work on becoming a homeowner and receiving such a prestigious honor for his amazing culinary skills! 🎉 Watch our video of Eduardo and Aleida's story at the 🔗 in our bio. #JamesBeard #JamesBeardAwards #Homeownership #NewMexico #SantaFe
Chef Daniel Boulud, renowned for his culinary prowess and winner of six James Beard Awards, was celebrated at Platform by JBF’s one-year anniversary. Curating an exceptional team from his esteemed New York restaurants, guests were treated to a culinary journey featuring the finest Daniel Boulud creations. Follow along and join us for upcoming dinners and demonstrations with world renowned chefs and culinary leaders taking place weekly at Platform by JBF inside Pier 57.
Really really really good #phở @pho79_ #greatphoto #greatfood #jamesbeard #jamesbeardaward #jamesbeardawards #jamesbeardawardwinner #food #vietnamesefood #ocrestaurants #ocrestaurant #phobo #phởbò #soup #greatpho #greatvietnamesefood #socalrestaurant #socalrestaurants
THE TIKI BAR IS ABOUT TO BRING SOME HEAT 🔥We’re so excited for another week of our Tiki Bar takeover here at Las Ramblas!🗿🍹Join us this week at the Tiki Bar for special Tiki cocktails and all of the best island vibes to enjoy them in 🏝️ Come see us tonight starting at 7pm! 💥
One element 🔥 Seven cuisines 🌏 📍 The Archive dining room of @counterclt 🎫 Tickets 🔗 in bio for FIRE 📸 @friedchickensandwich . . #charlottefoodie #eatdrinkclt #CharlotteFood #CLTFood #charlottenc #queencity #wesleyheights #wesleyheightsclt #chefsofinstagram #eater #thrillist #zagat #jamesbeard #jamesbeardawards #jamesbeardaward #Jamesbeardfoundation #jamesbeardhouse #charlottefoodscene #cltnc #exploreCLT #CLTGuide #charlottesgotalot #axioscharlotte #BestFoodCharlotte #cltfoodie #clt #northcarolina #eeeeeats
Obnoxiously fun. 🍟 🍔 🌮 Tickets 🔗 in bio for DRIVE THRU 📸 @friedchickensandwich . . #charlottefoodie #eatdrinkclt #CharlotteFood #CLTFood #charlottenc #queencity #wesleyheights #wesleyheightsclt #chefsofinstagram #eater #thrillist #zagat #jamesbeard #jamesbeardawards #jamesbeardaward #Jamesbeardfoundation #jamesbeardhouse #charlottefoodscene #cltnc #exploreCLT #CLTGuide #charlottesgotalot #axioscharlotte #BestFoodCharlotte #cltfoodie #clt #northcarolina #eeeeeats
Two of our amazing customers are shortlisted for the 2024 James Beard Award in their respective categories: @beardfoundation 🍴Best Chef: Midwest @haihaimpls Christina Nguyen, Hai Hai, Minneapolis, MN 🍸Outstanding Bar: @jewelnola Jewel of the South, New Orleans, LA Congratulations & best wishes! 🎉🎉🎉 #jamesbeardawards
Introducing “Jay’s Top 5!” In this edition we talk about my Top 5 Charleston Restaurants. I’ll admit; compiling this list was really hard. We are so fortunate in this city to have so many amazing restaurants. Many have won awards such as the James Beard… others are just simply doing food the way I like it. Others curate an experience while eating. Either way, you won’t be disappointed if you visit any of these fine establishments. In this list, I did choose to stay on the peninsula. In future editions we’ll venture ‘off the beaten path’ and I’ll include some restaurants in our area which aren’t on the peninsula. So, without further ado, here are my Top 5 Charleston Restaurants: • • • 5. The Establishment | 28 Broad Street 4. Chubby Fish | 252 Coming Street 3. The Grocery | 4 Cannon Street 2. The Ordinary | 544 King Street 1. FIG | 232 Meeting Street • • • #chs #askJay #JaysTop5 #CharlestonSC #CharlestonFoodie #restaurants #bestrestaurants #chstoday #kw #kwagent #sc #chsrealtor #charlestonrealtor #forsale #realestate #gaychsrealtor #gaycharlestonrealtor #lgbtqrealtor #charlestonrealestate #realtorsofinstagram #TheEstablishment #ChubbyFish #TheGrocery #TheOrdinary #FIG #JamesBeardAwards
Six weeks left on Drive-Thru. Don’t miss your chance to experience the wild tributes to your favorite fast food joints by the Counter- team. Tickets 🔗 in bio 📸 @friedchickensandwich . . #charlottefoodie #eatdrinkclt #CharlotteFood #CLTFood #charlottenc #queencity #wesleyheights #wesleyheightsclt #chefsofinstagram #eater #thrillist #zagat #jamesbeard #jamesbeardawards #jamesbeardaward #Jamesbeardfoundation #jamesbeardhouse #charlottefoodscene #cltnc #exploreCLT #CLTGuide #charlottesgotalot #axioscharlotte #BestFoodCharlotte #cltfoodie #clt #northcarolina #eeeeeats
Raleigh gem @crawfordnson, the casual neighborhood restaurant nestled in historic Oakwood, has been announced as a finalist for a prestigious James Beard Award for Outstanding Hospitality! Since its establishment in 2016, this eatery has consistently been one of Raleigh's most beloved dining spots. Head chef @chefscottcrawford has passionately dedicated his establishment to serving the community with straightforward, honest, and occasionally unexpected culinary delights, all complemented by a team that consistently goes above and beyond for every guest, ensuring a unique dining experience. Being acknowledged on a national level by the esteemed @beardfoundation is a remarkable achievement, and it is evident that Crawford & Son truly deserves this well-earned recognition! What’s your favorite dish from Crawford & Son? The beef tartare is always a crowd favorite! 📸: @crawfordnson #Raleigh #RaleighNC #RaleighDining #CrawfordAndSon #JamesBeardAwards #DiningDestination #FineDiningRaleigh #RestaurantsInRaleigh #RaleighFoodie #RaleighRestaurantGuides #JamesBeardNoms #JamesBeard #RAL #musttryraleigh
We would like to extend our HUGE congratulations to our Executive Chef, David Standridge for his nomination in the 2024 James Beard Awards in the Best Chef Northeast Category! Chef David is known for his imaginative dishes that celebrate local ingredients while incorporating innovative techniques and flavors. At the heart of his culinary philosophy is a commitment to sustainability and environmental stewardship. He’s known for his use of invasive species, kelp, and bycatch fish in his cuisine, transforming these often-overlooked ingredients into culinary masterpieces. "Being named a finalist for the James Beard Award is a tremendous honor and a tribute to the dedication and hard work of our entire team at The Shipwright's Daughter. We are committed to pushing the boundaries of culinary creativity while staying true to our values of sustainability and environmental stewardship. This nomination is a testament to our shared vision and passion for excellence." The James Beard Awards celebrate the best and brightest talents in the culinary industry. As a finalist, Standridge joins a talented group of chefs who have left an indelible mark on the culinary landscape of the Northeast. Join us in wishing him the best for the 2024 James Beard Awards on June 10th in Chicago. #jamesbeardnominations #bestchefnortheast #mystic #mysticct #downtownmysticct #Thisismystic #jamesbeardawards #goodfoodforgood #JBF @beardfoundation
We have an update! Counter- and our Archive dining room will be going down to four service days per week. Our first priority has always been our employees, and this is a change we’ve been excited to see. We are confident that extra rest will allow our team to create a better experience for every guest. ✨ NEW HOURS ✨ Reservations available Wednesday-Saturday at @counterclt and @archive_counterclt 📸 @friedchickensandwich . . #charlottefoodie #eatdrinkclt #CharlotteFood #CLTFood #charlottenc #queencity #wesleyheights #wesleyheightsclt #chefsofinstagram #eater #thrillist #zagat #jamesbeard #jamesbeardawards #jamesbeardaward #Jamesbeardfoundation #jamesbeardhouse #charlottefoodscene #cltnc #exploreCLT #CLTGuide #charlottesgotalot #axioscharlotte #BestFoodCharlotte #cltfoodie #clt #northcarolina #eeeeeats