Budget Tuesday - Jacques pays tribute to his old friend James Beard with this Onion Sandwich. It’s full of flavor, easy to make, and inexpensive. What could be better on Budget Tuesday? . Did you see the pictures from our event with the James Beard Foundation last week? We love teaming up with beardfoundation to support chefs and folks who want to work in food service. Your support makes videos like this one available through our social media channels and 100s more from Jacques and Friends in our Video Recipe Book, available only to JPF members. . Join JPF in October during our Annual Membership Drive, and help us reach our goal of 300 new members! Membership starts at just $60/year. Receive membership and a signature embroidered apron by chef_works for $120. Link in bio. . #jacquespepin #budget #tuesday #recipe #budgetrecipe #budgettuesday #quick #simple #delicious #easy #easyrecipes #quickrecipes #weeknight #weeknightrecipe #jamesbeard #cook #eat #fresh #healthy #eatfresh #cookhealthy #food #eatfood #live #love #happycooking
Copycat James Beard New York Times Chocolate Chip Cookies! I followed the @nytimes recipejust making changes to make it allergy friendly. I subbed out the regular butter for @earthbalance dairy and soy free butter, used @enjoylifefoods dairy free chocolate, and reduced the baking time by about a minute. Other than that - perfection!!! 📰 🍪 🗞️ . . . . . #jamesbeard #jamesbeardfoundation #jamesbeardaward #newyorktimes #nytimesfood #nytimes #nytcooking #nytfood #nytimesrecipe #chocolate #chocolatechip #chocolatechipcookies #dairyfreechocolate #dairyfreebutter #dairyfree #nodairy #nomilk #milkfree #nosoy #nonuts #nutfree #soyfree #nolactose #lactosefree #cowsmilkisforbabycows #cowsmilkproteinallergy #cmpa #cowsmilk #milkallergy #dairyallergy
"Food is our common ground, a universal experience." - James Beard . . . . . . . . . . . . . . . . . . . #food #universalexperience #jamesbeard #soline #biogradnamoru #discovercroatia #gourmandise #pinetrees #lovefood #fish #seafood #ribljispecijaliteti #riba #specijaliteti
The Morris, located in Mission and founded by veteran sommelier Paul Einbund, represents the culmination of his expertise after dedicating years to various top-notch restaurants in San Francisco. Boasting a broad spectrum of beverages, The Morris was listed as a finalist in the category of outstanding wine and other beverage programs this year, an honor bestowed by the James Beard Foundation Awards. I chose The Morris primarily for its wine list, which kindled my curiosity with its diverse selection. The chef, Gavin Schmidt, regularly changes the menu to reflect the flow of seasonal ingredients. Every dish is made in-house with his finesse and meticulousness, including the charcuteries. ... My main reason for visiting The Morris was fulfilled as they offered an extensive selection of Ganevat’s wines. I found myself torn between Cuvee Florine and Chomois du Paradis, eventually leaning towards the citrusy Cuvee Florine. Initially, the tartness of the wine overwhelmed my palate, which I typically don’t enjoy. However, Cuvee Florine turned out to be a good choice for the slightly greasy main course dishes. Over time, additional flavors and aromas such as pear, honey, and white flowers emerged, balancing out the initial tartness. At that point, I had no regrets. ... I highly recommend checking out this place. It’s truly hard to find a venue that offers both excellent quality food and a vast selection of great beverages. It’s evident that Paul and Gavin intimately collaborate based on their mature, seasoned expertise in the culinary scene, resulting in exquisite dining experiences. Full review link in bio! #foodie #food #wine #ganevat #cuveeflorine #mission #sanfrancisco #michelin #gourmet #JamesBeard #PaulEinbind #GavinSchmidt #themorris #chartreuse #slushy
Sunday brunch @automaticseafood. Shrimp deviled eggs, smoked salmon and (YALL) this key lime pie. Deliciousness in every bite. #brunchgoals . . . . #sisadventures #sundaybrunch #sundayfunday #sundaybrunchday #automaticseafood #birminghamrestaurants #bhamfoodie #smokedsalmon #deviledeggs #keylimepie #birminghamalabama #jamesbeard #jamesbeardaward #brunchin #foodstagram #travelingfoodie #foodadventures #brunchwithfriends
where do I even begin? staff appreciation posts happen often, as they should, and this is one of those times. we work thankless jobs that are physically and mentally taxing, all for the sake of hospitality. in a world where some people are undeserving of that love we give to the world, if i’m being truthful and honest, it’s just the reality we live in. it’s hard finding people that whole heartedly believe in your vision that are willing to deal with all the extra bullshit that comes with it. this small team of individuals pushes through and believes in themselves, the business, and me. still not too sure why haha but I’m beyond thankful for that level of commitment that i would never force people to have. cheers to surrounding yourself with people that push you forward and treat each other with respect and love like some sort of creative dysfunctional family. thank you rex, andrew, and asher.
Turkey hunting in beautiful South Dakota brought a fabulous surprise for us in the charming town of Custer . A petit restaurant called @skogenkitchen served the four of us an exquisite meal to never be forgotten. Starter/ East coast oysters with rhubarb Mignonette ( we added Osetra caviar and Creme Fraiche for fun) , Duck , Bison Short Ribs with fresh Morels , Shishito peppers, Lobster Steam Buns, Egg Raviolo, Tuna Sashimi, Foie Gras with creme fraiche ice cream (yep)….and key lime cheese cake for dessert. The vibe when you walk through the entry is one of welcome, energy and happiness everywhere. The entire team is cool as hell with exact knowledge in what they are serving and how to make you happy A++ The Executive Chef/ general manager/owner team of Joseph and Eliza Raney are a powerhouse to be sure. Take a moment to check out the menu ( here and online) and dream along with me of another evening of exceptional cuisine and service …. #osetracaviar #foiegras #finedining #southdakota #custer #custersouthdakota #jamesbeard #foodie #eatwell #eatlocal #fresh #brilliant #restaurant #traveltips #excellence #lobster #duck #oysters #rhubarb #creative #creativecuisine #family
Come down to Taste of Marietta! We at Piastra are serving fried lasagna bites! @mariettasquare #mdj #ajc #jamesbeard #eateratlanta #tasteofmarietta
📍Turkey and the Wolf, New Orleans, Louisiana Collard green melt: 8.5/10; slow cooked collards, Swiss cheese, pickled cherry pepper dressing, and Cole slaw on toasted rye. Flavors and textures kinda remind me of a Reuben. not sure if the plate it came on enhanced or hindered it. Wedge salad: 8/10; bacon, everything bagel crunchy stuff, tomatoes, blue cheese dressing, fresh dill - Turkey and the wolf was named the #1 best new restaurant in America when it opened back in 2017 and definitely is memorable. Cool interior atmosphere without trying too hard. Sandwiches are served fresh from the grill so bread isn’t soggy or too dense. #nola #nolaeats #turkeyandthewolf #jamesbeard #louisianafoodie
Took a short trip to NYC to eat and enjoy some friends for my birthday! Thanks Richie and Dana and Arthur for the fun and hospitality! @campagnolanyc #polobarnyc #harrystablebycipriani
I woke up thinking about last night’s dinner experience, especially the layers of flavors in this Hot Honey Soft Shell Crab over sautéed local greens with creamy blue cheese slaw, and pickled onions. THIS is the work from 2 time nominated James Beard Award for Best Chef of the Southeast, @onebadchef910. THIS is why it’s so important to eat local and support local. Support your local hospitality teams, farms, and chefs. . . . . . . #freshseafood #ncseafood #northcarolina #chef #jamesbeard #bestservice #wilmingtonnc #eatlocal #supportlocal #flavor #softshellcrab #northcarolina
Such an amazing time sharing Filipino food and culture at @platformbyjbf and what an appropriate way to close out Filipino Food Month 💜 with delicious ube coconut rum and aged double rum cocktails from @tanduayrum🍹🇵🇭 and an absolutely incredible menu from Chefs @nicoleponseca @leahscohen @daletalde @littlechefdiana @woldykusina @ljalmendras 👩🏻🍳👨🍳🔥🥘 . Filipino cuisine has grown tremendously in mainstream awareness and adoption, but we still have a ways to go in comparison with food from other Asian cultures like China or Thailand. . Curated events and chefs of this caliber truly showcase what we can bring on the highest level and highlight the creativity and flavors of our food that cannot be found anywhere else. . Let’s keep Filipino food culture moving forward and invite more people to our table. If you haven’t had Filipino food before, take a friend to a Filipino restaurant the next time you go out, and try something new! If you already love Filipino food, go have dinner at your favorite spot. It’s worth the trip!!! . #filipinofood #jamesbeard #topchefs #masarap #pinoy #tanduayrum #representationmatters
back today only by popular demand, a dish from our opening menu: the overnight oats with ancient grains. packed with nutrient-dense ingredients such as job’s tears (chinese barley) and a variety of protein-rich nuts and seeds, we finish it with ashwagandha, pistachio and glazed turkish apricot. vegan, dairy and gluten free. #foodismedicine ________________ #bluezones #bluezonediet #manna #mannaleucadia #encinitas #leucadia #carlsbad #cardiff #cafe #chef #cheflife #foodie #foodlover #michelinguide #organic #farmtotable #regenerativeag #workshop #atelier #potd #instafood #eater #jamesbeard #foodnews #sandiego #losangeles #foodnews #zeroproof
We have a new dish on our menu that is a riff on a coastal Vietnamese dish called banh tom, which is usually served with shrimp… Taro Pavé | Bánh Khoai sweet potato, taro, celtuce, coconut mousse Imagine thin sheets of sweet potato, taro, and yucca layered with a batter of tapioca and rice flour, water, spices, and liquid aminos. It is steamed, then fried into small crispy rectangles. We serve it with a coconut mousse made with coconut milk, garlic, shallot, Thai chili, toasted coconut flakes, salt, lime juice, and sugar. This dish also comes with a salad of celtuce, purple radish, and green mango that’s cured with salt and sugar. #moonrabbitdc #dcrestaurants #dcfoodie #vietnamesecuisine #dmvfoodie #dcfood #dcrestaurant #jamesbeard 📸 @fleetstreetwriteup
Great Barbeque at Southern Junction. #jamesbeard #southernjuction
:: Hamachi Crudo :: Heirloom cherry tomatoes, Avocado purée, Basil oil, Pickled ramps, tomato water #sacredrockinn #finedining #chefseye #platingskills #greenwoodrestaurant #californiacoast #mendocino #michelinguide #michelinstar #chef #foodstagram #foodphotography #jamesbeard #luxury #hamachicrudo #hamachi #heirloomtomatoes #cherrytomatoes #avocadopuree #basiloil #pickledramps #tomatowater
Brunch at the Kisser Restaurant 🍱🍣 #kisserrestaurant #jamesbeard #brunch #saturday morning
Another spring stunner with the Sicilian Margarita inspired by sunsets over the Sicilian mountains. Crisp, tart, and refreshing made with our Mission American White rum, our very own Mission Limoncello, fresh lime and lemon juice, pomegranate juice, agave and basil then topped with Blood Orange Italian soda. Come and snag a taste of vacation. #ingoodspirits #onamission #distillery #cocktails #tastingroom #mixology #bloodorange #culinary #jamesbeard #craftspirits #craftcocktails #spirits #liquorindustry
Took our first family trip to Mystic, CT and while dining out with a baby wasn’t the easiest, we weren’t going to pass on the opportunity to try out James Beard Award finalist @reneetouponce @theportofcallct! Really enjoyed the Hawaiian Pork Musubi with tare & wasabi foam and crispy Buttermilk Fried Chicken with koji hot honey & chow-chow, but my favorite dish was the Seacoast Mushroom Salad - a well-balanced and perfectly marinated mix of grilled trumpet and maitake mushrooms😍 Not pictured: a yummy, not-too-sweet Haupia Pie we took to go and ate in bed because lil’ one wasn’t having it after an hour at the table😅 ——— 🍙Hawaiian Pork Musubi 🍗Buttermilk Fried Chicken 🍄Seacoast Mushroom Salad 🐑Smoking Kofta 📍The Port of Call: Mystic, CT ——— #foodinvazn #mysticct #ctfood #cteats #foodieblog #jamesbeard
LAST DAY. It's been real. Thank you all for showing up with patience and kindness as our team does their best in the dining room and in the kitchen -we are just a 20-something seater facing incredible volume and pushing super hard to honor as many of you as we can, but our capacity is finite and we are (grateful and exhausted) human beings. We appreciate you and wish we could cook for all of you, at an impossible speed, but our food wouldn't be what it is then 💐 Alright, let's do this! 📸 @emmakcreative .
🌆 Iconic restaurant in an iconic city. 14 years serving you! See you tonight for our spring menu? 💫 . . . #kcmo #kansascity #kc #frenchcuisine #missouri #kansascitymissouri #westportcafe #kcfood #cuisineclassique #cuisinefrancaise #lavieencuisine #gastronomy #food #midwest #eater #thepitchkc #thepitch #kansascitymagazine #kcmag #jamesbeard
What is herbal, floral, bright and acidic? Fermented green strawberry + anise hyssop mousse + magnolia sorbet + beurre noisette crumble….. ….. and white truffle cotton candy, of course! Link for reservations in bio. #food #foodie #atlanta #restaurant #jamesbeard #michelinguide #topchef #atleats #atldining #dinner #eater #eateratl #tastingmenu #creative #modern #truffle #cottoncandy
Posted @withregram • @chef_barry_honan Have you made plans for your dining experience? Reserve your table today at www.lotusnoodlebar.com (Chefs tables available) -SWEET SOY BRAISED BRISKET- ajitama / pickled red radish / japanese smoked bonito flakes / fried garlic / Maitake mushrooms/ smoked duck fat / spring negi 📸:@Melissa Marcarelli #ramen #noodles🍜 #lotus #lotusnoodlebar #love #cookwithyourheart #cookingislove #chef #cheflife #Michelin #Jamesbeard #noodlebar #elevate #StAugustine #dowhatyoulove #dreambig #followyourdreams #instagood #instgram #eat #picoftheday #picture #food #art #bigenergy #Florida #new #japan #florida #savorsaintaugustine
Budget Tuesday - Jacques pays tribute to his old friend James Beard with this Onion Sandwich. It’s full of flavor, easy to make, and inexpensive. What could be better on Budget Tuesday? . Did you see the pictures from our event with the James Beard Foundation last week? We love teaming up with beardfoundation to support chefs and folks who want to work in food service. Your support makes videos like this one available through our social media channels and 100s more from Jacques and Friends in our Video Recipe Book, available only to JPF members. . Join JPF in October during our Annual Membership Drive, and help us reach our goal of 300 new members! Membership starts at just $60/year. Receive membership and a signature embroidered apron by chef_works for $120. Link in bio. . #jacquespepin #budget #tuesday #recipe #budgetrecipe #budgettuesday #quick #simple #delicious #easy #easyrecipes #quickrecipes #weeknight #weeknightrecipe #jamesbeard #cook #eat #fresh #healthy #eatfresh #cookhealthy #food #eatfood #live #love #happycooking
As the National Sponsor of @diningout4life, we’ve been counting down the days until #DOFL comes to N A S H V I L L E, TN! We’re thrilled to announce @npspharmacy will be celebrating the 🍽️ 22nd Annual Dining Out For Life Nashville, benefitting ✨ @nashvillecares✨ Join us on Wednesday, May 8th, as we host📍International Market alongside drag superstar @manilaluzon and #JamesBeard nominated Chef @arnoldmyintbna! Make your reservations at im2Nashville.com before it’s #SoldOut! 🍚🥟🍜🦀 #DiningOutForLife #DOFL2024 #DOFLNASH #NasvhilleEATS #HIVAWARENESS #NashvilleCARES
Vetri Cucina - no words needed! #stellar #phenomenal #bestphillyrestaurants #jamesbeard for a reason! @vetricucinaphl @eater_philly @phillybite @phillyinsider
Toast to unforgettable memories against the backdrop of Elk’s picturesque coastline at Greenwood Restaurant. Service starts at 5pm and we’ll see you then! #sacredrockinn #finedining #chefseye #platingskills #greenwoodrestaurant #californiacoast #mendocino #michelinguide #michelinstar #chef #foodstagram #foodphotography #jamesbeard #luxury #beautifultable #tablesetting #oceansiderestaurant #cheerstotheweekend
Asian cuisine meets Peruvian in Chef’s summer take on salmon with @verlasso salmon, charred mushroom chaufa from @frondosafarms, sesame mojo and crispy wontons. 📸 @bonifoto_pics #chef #cheflife #jamesbeard #jamesbeardfoundation #louisville #louisvilleky #bourbontrail #kentucky #kentuckyproud #kyproud #food #yum #foodie #fish #ceviche #latin #latinfood #louisvillelove #reviews #cheese #lovelanguage #meatlover #kitchen #salmon #asiancuisine #peruvian #peruvianfood #chaufa
As a Chef it is important to train your palate and truly experience all of the sights, sounds, textures, and flavors food offers. @chefjamika and @kitch_em took thier advanced baking class through a taste tour using all five senses to explore and experience fine pastries. Huge shout out and thank you to @dandrewsbakery for providing a vast array of pastries to partake of. At @nashvillestate all of our culinary students are STARS. #nashville #jamesbeard #culinaryarts #culinaryschool #dandrewsbakery #pastries #baking
📣 Attention barbecue lovers! @beardfoundation & @michelinguide recognized Chef and Pitmaster @matthornx’s acclaimed @hornbarbecue is back on the Oakland food scene. 🔥 It reopens at 464 8th Street at Horn’s @mattyburgers in @old.oakland today. (11am -10pm) And stay tuned for Horn Barbecue Shop, opening May 2024 next to Horn’s @kowbird in West Oakland. The menu will offer Horn Barbecue favorites like brisket by the pound, pork spare ribs, cornbread and more, alongside select items from Matty’s like its smoked sticky wings and milkshakes. Matty’s full menu will remain available for delivery. 📸: @hornbarbecue
This is the perfect weather to dine alfresco. Bring your pup friends and make it a doggy date! We love our four legged buds as long as these rules are followed ~~ 🐾 no pets allowed inside 🐾 pick up after your dog 🐾 all dogs must remained leashed at all times 📸: @krdiamond
Sunny morning at the Old Oakland / Chinatown farmers’ market. Last one for us in this form. Walk up for dine in or takeout 🍜. FAQ linked in bio and at liondancecafe.com/faq .
Fillet of beef, augmented with “wildfires “, edible scorched, earth, chard, wild mushrooms, smoked mushrooms, smoked pearl, onions, twigs and leaves, smoked butter, wild, brassica, flowers, wild Brassica aïoli. #foraged #stochill #kansacity #steakhouse #jamesbeard #muchelin #eater #chef #foodies #kansascitystar #beef #wagyu #food #chefsofinstagram #artofplating #smoke #wildfires
✨New Menu Addition✨ QUAGLIE ALLA GRIGLIA: roasted quail cooked in a sweet Mulato sauce, topped with pine nuts 🌰 and almonds, served over wild mushroom 🍄🟫 risotto @chefernestoantopia #farmtotable #gardentotable #italiancooking #puremichigan #foodnetwork #food52 #jamesbeard #michelinguide #dironadining #fourdiamonds #halal #opentable #buonappetito
venison, celeriac, cocoa moody tongue . spring ‘22
@bobbyboybakeshop, a James Beard Award semi-finalist in 2024 (!!), brings all the bakery vibes of Europe to Winston-Salem. Owners John and Lucia Bobby, after years of working in the culinary scene, have opened up this gem of a viennoiserie that prioritizes high quality ingredients. If you’re in the area, make sure you stop by and treat yourself to one of their beautifully crafted pastries! tips~ ❤️ outdoor seating available 💔 no public WiFi ❤️ small parking lot but plenty of street parking available ❤️ they offer lunch entrées full review is published on the Zine, click the link in bio 😎 ~ cath!!
There's something magical about Friday evenings at Hot and Hot.
Have you made plans for your friday night dining experience? Reserve your table today at www.lotusnoodlebar.com (Chefs tables available) -SWEET SOY BRAISED BRISKET- ajitama / pickled red radish / japanese smoked bonito flakes / fried garlic / Maitake mushrooms/ smoked duck fat / spring negi 📸:@Melissa Marcarelli #ramen #noodles🍜 #lotus #lotusnoodlebar #love #cookwithyourheart #cookingislove #chef #cheflife #Michelin #Jamesbeard #noodlebar #elevate #StAugustine #dowhatyoulove #dreambig #followyourdreams #instagood #instgram #eat #picoftheday #picture #food #art #bigenergy #follow #Florida #new #japan #florida
“What happens in restaurants is intrinsically linked to what happens on farms. When extreme climate events like droughts, floods, or fires impact farmers, chefs see their most beloved ingredients go up in price or become unavailable.” Great article from Dr. @anne.e.mcbride and @farmeremmaj at @beardfoundation. Read more about the high cost of climate change farmers are facing using our link in bio. And Kudos to the @beardfoundation for their Climate Solutions for Restaurant Survival campaign, which is dedicated to tackling the significant impact of climate change on independent restaurants, chefs, and the local economies they support. It’s an issue we discuss every day at GreenLeaf. https://tinyurl.com/3f6ut2s9 #bayareaeats #bayareafoodie #sfeats #eatersf #sffoodie #jamesbeard #jamesbeardfoundation #climatechange #climatesolutions
Getting lost in the tiny details at Greenwood Restaurant #airplant #handcraftedtable #localartists #sacredrockinn #finedining #chefseye #platingskills #greenwoodrestaurant #californiacoast #mendocino #michelinguide #michelinstar #chef #foodstagram #foodphotography #jamesbeard #luxury
Popped into a cafe for a cappuccino this afternoon and unexpectedly had literally the best #taco of my life. I was so taken aback by the flavors that I went to Google to do some research. The cafe, inspired by Mexico City, opened a few months ago by James Beard nominated pastry chef, Stephanie Velasquez & Nicolas Vera. They are no strangers to the Houston #gastro scene and they are killing it with Ema. Such a pleasure! Gosh that taco tho. And the coffee was pretty damn good too. Pictured: Taco de Zanahoria by @emahtx Heirloom blue corn tortilla, roasted carrot, roasted pumpkin seeds and pumpkin seed salsa, homemade #queso fresco & greens . . . . . #FoodLover #Houston #HoustonEats #TheHeights #Cafe #coffee #Cappuccino #Eat #Lunch #carrot #Pumpkin #Heirloomcorn #homemade #Foodstagram #Foodie #Food #FoodPics #Vegetarian #GlutenFree #Love #JamesBeard #MexicoCity #Nom #DeepaKnowsWhat
Here at Atelier Manna, we love shining a light on the talented creatives in our community. To that end, we’re looking to fill some spaces in our cozy workshop! 🕯Creators Corner: Makers, display your handcrafted small-wares for sale in our retail area. Ceramics, candles, etc. 🖼 Workshop Wall: Artists & Photographers, exhibit your work on our 44” x 44” wall space (1-month residency, consignment sales welcome). Interested? Drop us a line at [email protected] with the subject “Creators Corner” to tell us a little bit about yourself. Looking forward to hearing from you 🌿 ______________________ #manna #mannaleucadia #encinitas #leucadia #carlsbad #cardiff #cafe #chef #cheflife #foodie #foodlover #michelinguide #organic #farmtotable #regenerativeag #workshop #atelier #potd #instafood #eater #jamesbeard #foodnews #sandiego #losangeles #foodnews #zeroproof
Swing by and check out our new special! The Chorizo Burger (chorizo made in house) with guac, cheese, and pickled goodies! • • #jamesbeard #thegrainshed #foodie #spokane #inlandnorthwest #texas #spokanebbq #localeats #eatlocal
Enjoy a glass of @poggiodelmorowinery at one of @wineenthusiast Top 50 US Wine Restaurants, @adas.lv! Here wines of the world are chosen for their intrigue, value and delight by accomplished sommeliers and paired with seasonally inspired cuisine from @beardfoundation finalist Chef James Trees. 👨🏻🍳 Poggio del Moro Toscana Rosso’s violet floral notes, wrapped in plum tannins with its black cherry finish make it the perfect complement to any dish at Ada’s. Buon appetito! 🍷🍲 #vegaswine #italianwine #wineenthusiast #lasvegas #lasvegastrip #vegasbound #wine #travel #vegasguestlist #jamesbeard #travel #vin
Scallop Chou Farci, Yuzu Kosho, Vin Jaune
Three more nights to go! (See pinned post if you missed it). We are moved and stunned by the outpouring of support and kindness, as well as appreciative of your understanding that we are a finite space that can only fulfill so many orders in one night -trust us, we wish we could cook for all of you, and for far beyond this week. So, thank you! This won't be the last you see of us <3 📸 @danamariko .
Have you tried @elviesrestaurant new Spring or tasting menu? They are one-of-a-kind and offer seasonal fares that highlight local Southern farmers. Be sure to follow them to check out their limited specials! #visitjxn #mississippi #jamesbeard #jamesbeardfoundation #southernfood #southern
Celebrating some of the best chefs around the country at Taste America with beardfoundation and visitmiami! 🔥 I’ve come to Miami for a few days to attend this incredible event and check out the culinary scene in this vibrant city. Can you believe this my first time actually staying in Miami? I’ve already been to some great places and can’t to share where I’ll be eating this week! Be sure to follow along in my IG stories! #VisitMiamiPartner #FindYourMiami #jamesbeardfoundation #miami #rubellmuseum #TasteAmerica #jamesbeard
Last week, we hosted an intimate event for the UCLA Robert G. Kardashian Center for Esophageal Health. It was an incredible evening, celebrating their five year anniversary and recognizing the remarkable achievements in esophageal health the center has made since 2019. For more on this story, and the special evening at LULU, click the link in bio to read. #alicewaters #lulu #lulurestaurant #teamlulu #visitlosangelescity #hammermuseum #westwoodvillage #latop100 #michelinguide #jamesbeard #dinela #laeats #lafinedining #ucla #esophageal #kimk #kimkardashian #kimkardashianfashion #kardashiansisters #kardashiansisters
Famous chef, author and culinary personality James Beard once said “Food is our common ground, a universal experience.” We wholeheartedly agree with this philosophy. We believe food has the power to bring people together, break down barriers, and simultaneously celebrates the similarities and differences of people from various countries, cultures and backgrounds. This is why we love creating diverse menu options that take inspiration from around the world, and we serve it up family-style, so the experience is shared. #jamesbeard #famousquotes
Whether you're looking to enjoy an intimate dinner or celebrate a special occasion, Lotus Noodle Bar offers a premier dining experience you won't want to miss! As one of the top establishments in the city, discover why we are the premier destination for noodle enthusiasts. Reserve your table today and get ready for a culinary adventure like no other. 📸: @melissamarcarelli #ramen #noodles🍜 #lotus #lotusnoodlebar #love #cookwithyourheart #cookingislove #chef #cheflife #Michelin #Jamesbeard #noodlebar #elevate #StAugustine #dowhatyoulove #dreambig #followyourdreams #instagood #instgram #eat #picoftheday #picture #food #art #bigenergy #follow #Florida #new #japan #florida
Fresh out of the oven!
An ode to @publicanchicago “Ham Chop in Hay” but with a Southern twist: This pork chop is cured, smoked and cooked just like ham and with a bit of Tasso spice it goes from the Midwest to the South. Now let’s talk about the cornbread grits: Chef @jjfelton4 had the brilliant thought, “why can’t you make cornbread, break it into pieces, dry them out and then use the pieces to make grits? Would that work?” And that is how the cornbread grits came into being. Inspiration from the Southern gods. Moving on, the dish is topped with grilled, springtime asparagus and an agrodolce with dried sour cherries and fresh rhubarb—it’s a sweet, sour, Southern combination you don’t want to miss. See y’all soon! #atl #atlanta #atlantarestaurants #atlfoodscene #atlfoodie #eateratl #michelinguide #michelinguideatl #jamesbeard #slowfoodatl #farmtotable #freshandlocal
MENU RELEASE - we are hard at work creating our new menu for you all to enjoy. Expect some new specials starting to appear next week before we release our new vintage comic style menu with @kevidently in June! We are also so happy to be welcoming our new Pastry Chef 👩🍳 🎂🍰🧁 in May! We will fill you in on more details real soon, but for now enjoy a sneak peek of our fight with the Crab 🦀 from Yangon! —————— #tiki #tikibar #cocktails #cocktail #bar #cocktailbar #chinesefood #eater #eaterboston #bestofboston #bostonfood #bostonfoodies #bosfeed #jamesbeard #bostoneats #cambridgema #harvard #harvarduniversity #harvardsquare #eventplanner #eventplanning #catering #lunch #condenast #condenasttraveler
Professional baseball player, stand-up comic, equine veterinarian...These are just a few of the “misguided career chapters” @michaelschlow says he considered before finding his true passion and destiny. Today, he’s a world-renowned, multiple award-winning chef and restauranteur with @schlowrg, who says he’s a forever student...but also a teacher. His story now live on the Live Your Best Life with Liz Brunner podcast, available at the link in my bio and Podcast highlight!
Getting back into that bread making life. #jamesbeard #kingarthurflour #breadyornothereicrumb