ג'וליס
Well, the oven was already heated and I had extra eggwash from making all those cookies you saw here yesterday, so I figured biscuits were in order. @markbittman How to Cook Everything Vegetarian biscuit recipe is one I make often. Opted for the cheddar cheese and scallion version, and added a few grinds of black pepper to the flour mix too. Let’s talk biscuit shaping for a moment. Some recipe instructions note patting out the dough and cutting shapes. Others call for folds - patting the dough out to a rectangle then folding it over itself into thirds (like a letter) then repeating the patting-folding again. I love the layers that result from the folds, so no matter the biscuit recipe, that’s my go-to technique. I also like squared or rectangular biscuits as you can simply cut the dough with a knife whereas with a round cutter you take the scraps and pat them together to make more biscuits, which I think leads to more puck-like biscuits for some of the batch. What’s your go-to biscuit technique? Back to these beauties… warm from the oven, they got split and slathered with butter and honey. 10/10 would repeat this oniony-cheesey-buttery-sweet combination. Love kitchen/food gifts - like this breadbasket from @whatskarencooking and the tea towel from @lbs.tbs ☺️☺️ #biscuits #cookbitt #buttermakesitbetter #layers #photooftheday #foodpic #homecooking #delicious #todaybreakfast #f52grams
Smashed edamame with potatoes and miso (p. 617). Delicious and super easy. Definitely a comfort dish. I could see this being delicious with baked tofu! What’s your favorite way to eat potatoes?
Pasta with Walnut Sauce (p. 528). V. Garlicky. The walnut sauce is kinda like hummus, kinda like pesto, all kinda delicious. Premade ravioli made this a super quick dish.
#supper #travelbread #cookbitt #bittmanbread #sardines #wildplanet #crystalhotsauce #pickledjalapeños #rawgarlic #blackpepper #maldonseasalt #smørrebrød #smørrebrødsmørrebrødrømpømpømpøm #dankorye #grapewoodfarm
#breakfast #avocadotoast #travelbread #bittmanbread #cookbitt #markbittman #juliamoskin #smørrebrød #smørrebrødsmørrebrødrømpømpømpøm #dankorye #grapewoodfarm
עוגיות חמאה ותפוז מקמח כוסמין מבוסס על מתכון של איילת הירשמן 20 עוגיות -תבנית 25*16 200 גר חמאה רכה חתוכה לקוביות 100 גר סוכר דמררה דק 280 גר קמח כוסמין מלא מנופה 1 ביצה L קליפה מגוררת מ 1/2 תפוז🍊 קורט מלח שקית סוכר וניל לקישוט: קליפת תפוז מגוררת בקערת המיקסר לערבב חמאה וסוכר עם וו גיטרה , מהירות בינונית, להוסיף ביצה, לערבב ולהוסיף בהדרגה את הקמח , מלח, סוכר וניל . לשטח בין 2 ניירות אפייה ולהעביר לתבנית עם נייר האפייה התחתון,להכניס לתנור מחומם מראש ל 170c,לכ 20-25 דק , להוציא ולפזר את גרידת התפוז , לחתוך לריבועים ולצנן. אפשר לשמור בכלי אטום עד כשבוע👩🍳 #עוגות #עוגיות #עוגיונט #אפייה #אפייהביתית #אפייהבריאה #עוגותבחושות #cookbitt #cookies #healthyfood
#happnewyear2023 #southernblackeyedpeas #cookbitt #markbittman #howtocookeverything
Gateau St Honore #cookbitt #howtobakeeverything #gateausthonore #sthonore
Pastry Apple Roses #howtobakeeverything #shortcutpuffpastry #puffpastry #cookbitt #appleroses
Wicked cake! @wicked_musical #cookbitt #howtobakewverything #wicked #wickedcake
Biscotti di Latte #howtobakeeverything #cookbitt
Sponge Cake, Chocolate Mousse and Dulce de Leche Pudding in my Opera-ish Cake #howtobakeeverything #cookbitt
Orange Ricotta Pancakes #markbittman #howtobakeeverything #cookbitt
Chocolate Strawberry Tart and Banoffee Tart #cookbitt #banoffee #banoffeetart
Frank is pretty happy about this Yakisoba With Pork and Cabbage by @markbittman 🐖 🍜 🐕 #cookbitt #frankdoesthemidwest
CRISPY CHICKPEAS WITH GROUND MEAT adapted from @markbittman - Made with ground turkey. Very simple, quick cook, very flavorful, healthy, hearty and satisfying dish. Serve with brown rice or quinoa. It is super delicious! This dish have been my go-to quick cook meal these days. Two 15.5-ounce cans garbanzo beans, DO NOT DRAIN UNTIL YOU READ DIRECTIONS 1 pound ground turkey or any choice of ground meat 3 large cloves garlic, finely minced (12g) 2 tsp. ground cumin 1 tsp. ground ancho chili pepper 1 tsp. ground coriander 1/2 tsp. smoked paprika 1 tsp. salt 1/2 tsp. ground black pepper 1 tbsp. olive oil Chopped cilantro for garnish Open both cans of garbanzo beans. RESERVE 1 CUP OF THE LIQUID. Drain the beans and discard rest of the liquid. Rinse beans and TOWEL DRY. Set aside the beans and reserved liquid. Heat a large deep skillet over high heat until very hot. Add 2 tbsp. olive oil to the pan. Add the ground turkey and brown the meat, breaking up meat to fine bits. When browned, transfer the turkey to a colander to drain the fat. To the same skillet over high heat, add more olive oil to the pan. Add the garbanzo beans. Cook the garbanzo beans until browned, partially covered to avoid splattering, stirring occasionally, about 5-10 mins. Reduce heat slightly, if scorching. Add the ground turkey back to the pan. Add the garlic, cumin, ancho chili pepper, coriander, smoked paprika, salt and black pepper. Cook for 1 minute, stirring frequently. Reduce heat if mixture starts to scorch. Add the reserved garbanzo bean liquid. When mixture is bubbling, reduce heat to medium-low heat. Continue to cook until most of the liquid is absorbed, but not completely dry. Remove from heat. Drizzle a tablespoon of olive oil and garnish with chopped cilantro. Serve with brown rice, quinoa or any type of grains; stuff in a whole-wheat pita bread; wrap in a whole-wheat lavash or use as a filling for tacos. Yield 4 servings #groundturkey #garbanzobeans #chickpeas #groundturkey #groundmeat #quickcooking #healthycooking #glutenfree #flexitarian #vegan #onepanmeal #pantrycooking #simplecooking #markbittman #cookbitt #ricebowls #grainbowls #sandwich #wraps April 15, 2020
Frank was a little skeptical, at first, about the lack of meat in this picture, but he quickly came around to the simple brilliance of Crisp Broccoli by @markbittman from #howtogrilleverything 🥦 🔥 🐕 #cookbitt #frankdoesthemidwest
Frank is fired up: it is finally grilling weather again, in MN. First Frank looked to his favorite food friend @markbittman for this Salt-and-Pepper Duck Breasts and Simplest Grilled Asparagus, from the classic How to Grill Everything. 🦆 🔥 🐕 #cookbitt #frankdoesthemidwest
רעיון 1 למשלוחי מנות :) אני קוראת לו החיסון הרביעי - 💉💉💉 מגש כדורים מפנק!! 💊💊💊💊 מושחת!!🍨🍨🍨🍨 כזה שעושה חשק לצלול לתוכו 🤿🤿🤿 ולא לצאת!!!🧒🧒 אז כל המתכונים לכל הכדורים כבר נמצאים באתר- 🥨🍝 מה שאתם צריכים זה רק להכין 💪💪 ולארוז מגשים :) אז מה יש לו כאן - כדורי רפאלו מושחתים - כדורי פררו רושה ביתייים - כדורי טרפלס טחינה בריאים- כדורי אנרגיה בריאים- כדורי פאדג שוקולד לבן עם לוטוס ושוקולד מריר- כדורי שוקולד קלאסים לינק למתכון - קישור לכל המתכונים אצלי בסטורי #הקונדיטוריתאליה #משלוחמנות #משלוחימנות #פוריו #פורים #אוזןהמן #מארזיםקינוחים #פררורושה #רפאלו #כדורישוקולד #כדוריאנרגיה #מארזיםקינוחים #מארזיםמתוקים #קינוחים #קינוחיםלחג #מתכון #מתכונים #cooking #cake #cakeart #cooking #cookbitt #cookies #chocolate
Frank’s not saying he’s perfected Big Bittman Bread, but Frank’s not not saying that either. #cookbitt #bittmanbread
Frank’s barking to bite into this Bi-Rite x Bittman California Citrus Experience Box. Citrus doesn’t get any better than this! 🍊 🍋 🐕 #cookbitt #frankdoesthemidwest
Still a work in progress, but slowly perfecting the #BittmanBread of choice by our friends @markbittman and @ourdailybowl - Today Frank swapped our flour for @bakersfieldflourandbread and attempted the Big Bittman Bread! #cookbitt
Frank made this plate for you: Steak Diane For Two, by @markbittman , using quite possibly the highest quality filet Frank has ever had, from @marshallsfarmmarketmn 🥩 🔥 🐕 #cookbitt #frankdoesthemidwest
While Frank’s backyard is sitting around -10 today, the inside of this freshly baked loaf of Bittman Bread is a crisp 207. We’re bringing in 2022 with help from our friends @markbittman and @ourdailybowl to revive our love for whole wheat bread in our home via their new book entitled Bittman Bread! #cookbitt #bittmanbread
Franka Pasta alla Genovese by @markbittman - get yourself a chuck roast from @marshallsfarmmarketmn asap, and make this. 🐄 🧅 🥕 🐕 #cookbitt #frankdoesthemidwest
#bittmanbread #organic #wholegrain #wheat #2ingredients #sotasty #sourdough #sauerteigbrotselbstgemacht
Frank says: You gotta squeeze this Ricotta Cheese Gnocchi by @markbittman into your dinner rotation. 🧀 🐕 #cookbitt #frankdoesthemidwest
Tonight, on “Phone it in Supper” we have the #loadedbakedpotato It’s #17 on things to make with Costco rotisserie chicken. That’s scratch BBQ sauce, tho. #cookbitt Kansas City style.
GREEK YOGURT BOWL!! This is from a coffee shop in buff, public. It’s super yummy and filling. I also got an iced coffee with oat milk, pumpkin, and vanilla 😊🤝💙
Frank keeps barking: You can’t beat these Sautéed Beets With Pasta, Sage and Brown Butter by @markbittman 🍝 🐕 #cookbitt #frankdoesthemidwest
Is it too early to talk Christmas gifts? 🤶 Not if you’re planning to make ITALIAN PLUM LIQUEUR! I made this last year (👉🏼to see my gifts) for all my friends and forgot to post the recipe. Then, this year, I almost missed my window to share with you again, until I saw plums STILL at our farmer’s market last week.⭐️ This is my dad’s recipe with a few modifications. He uses vodka, I prefer gin. I also add a few pits for flavor along with a cinnamon stick. He’s been making liqueurs for years. His plum liqueur is bright and fruity without a powerful alcohol flavor. Swipe to the end to see his. DAD’S ITALIAN PLUM LIQUEUR 7 cups fresh Italian Plums, pitted, a mix of halved & whole. Keep about a dozen pits 4 cups sugar 1 cinnamon stick 1 quart gin ( @oolasdistillery ) Place plums, pits suga, cinnamon stick and gin in a glass gallon container with tight fitting lid. Turn container over once a day for four days.* This helps the sugar mix with the plums. Then, let stand for 3-4 months. It just gets better with more time. In fact, I just found a jar in the back of my pantry after a year, STILL soaking in plums. Wow, is it good! *My dad stirs the sugar and spirit together before adding fruit. Swipe through to see the process. Don’t delay, grab some plums and make this now for the holidays or soak longer and sip over ice this summer. SAVE AND MAKE SOON! 💜
Do we deserve breakfast for dinner at least once per week? Is Mark Bittman's pancake recipe the GOAT? Do we like the idea of food as comfort for our bodies and souls? Is extra butter and syrup mandatory? Does random fruit tossed at children count as a salad? Can we make it through this week using any coping skills we need, including making life way freaking easier on ourselves? ALL YES. 💜 https://mytherapistcooks.com/everyday-pancakes/
#bbq #bostonbutt #pulledpork #slowandlow #cookbitt #howtogrilleverything
#bbq #bostonbutt #weberkettle #indirectheat #hickory #smoke #slowandlow #cookbitt
Frank’s face says it all: Shrimp With Sun-Dried Tomatoes by @markbittman and Warmed castelvetrano olives with lemon & garlic by @cadryskitchen 🍤 🫒 🍅 🐕 #cookbitt #frankdoesthemidwest
Frank said “wahoo!” for this Char Siu Pork Kebabs and Eggplant, with pork and eggplant from @marshallsfarmmarketmn , and recipe by @markbittman #howtogrilleverything 🐖 🍆 🔥 🐕 #cookbitt #frankdoesthemidwest
Scallop panzanella! This @markbittman recipe from @nytcooking could not be easier: 1) Fire up your grill. 2) Brush thick slices of crusty bread, halved local heirloom tomatoes, dayboat scallops, and a halved lemon with olive oil; season with kosher salt and freshly ground pepper. 3) Grill to perfection. 4) Chop the bread and tomatoes into chonky cubes; layer with the scallops; squeeze the lemon over everything; drizzle with olive oil; season with sea salt and freshly ground pepper; garnish with fresh basil. Summer lovin’! . . . . . #nytcooking #cookbitt #panzanella #scallops #seascallops #dayboatscallops #grilledscallops #tomatoes #heirloomtomatoes #tomatoseason #localproduce #westernma
#greekstylewatermelonsalad #NYTCooking #cookbitt #controversialfood #nytwineschool #darksideofrose
Frank found the perfect recipes for his @marshallsfarmmarketmn skirt steak and cauliflower: Perfect Soy Grilled Steak, and Cauliflower with Garlic and Anchovies, both from @markbittman 🥩 🔥 🐕 #cookbitt #frankdoesthemidwest
Frank is fishing for this @sitkasalmonshares Miso and Soy-Glazed Sablefish and Simple Seaweed Salad by @markbittman 🐟 🍚 🌿 🐕 #frankdoesthemidwest #cookbitt
Frank skewered his hunger with this Shashlik with Onions and Grapes from #howtogrilleverything by @markbittman 🐑 🧅 🍇 🔥 🐕 #cookbitt #frankdoesthemidwest
159: Flourless Brownies. In keeping up with tradition, the messier the better. . . . #bakingwithbittman #cookbitt #baking #brownies #flourlessbrownies #glutenfree #yum #nomnom #longweekend #pnwsummer #chocolatelover #buzzfeast #homebaker #weeknightbaking
Tuiles #cookbitt #howtobake #howtobakeeverything #baking #bake #cookies #tuiles #bakersofinstagram #bakersofine
Not my prettiest but I try my hardest. Chocolate Raspberry Ombre Cake. Yeah, not ombre, because I struggle at decorating. #cookbitt #howtobake #howtobakeeverything #baking #bakersofinstagram #bakersofine #cake #raspberry #chocolate
Swedish Saffron Buns! #cookbitt #howtobakeeverything #howtobake #baking #saffron #buns #swedishsaffronbuns #bread #bakersofinstagram #bakersofine
Pumpkin Pancakes! I’ve been waiting for Autumn to make these snd they didn’t disappoint #cookbitt #howtobakeeverything #howtobake #bakersofinstagram #bakersofine #baking #52weeksofbaking #pumpkinpancakes #pancakes #pumpkin #autumn
Giant Chocolate Soufflé 💝 recipe from @nytcooking by @markbittman
Frank Dog-manian devoured this Romanian Garlic Steak from How to Grill Everything by @markbittman , made with the BEST skirt steak he’s ever had, from our friends @marshallsfarmmarketmn 🐄 🧄 🔥 🥩 🐕 #cookbitt #frankdoesthemidwest
Frank’s bow-wowing and barking for this Baby Bok Choy with Lime-Miso Vinaigrette and Tofu Steaks from How To Grill Everything by @markbittman 🥬 🔥 🐕 #cookbitt #frankdoesthemidwest
Frank’s found a perfect companion for all of his grilled favorites, with this Panzanella recipe from How to Grill Everything by @markbittman 🥖 🍅 🌿 🔥 🐕 #cookbitt #frankdoesthemidwest
Kidney beans with apples and sherry (p. 586) - had to use a substitute for the sherry, but simple and yummy! . . . . . #cookeveryveg #cookeveryfruit #cooking #vegcooking #vegforlife #meatlesseveryday #cookbitt #cookingadventure #vegetarian #yum #veggienoms #veggielover #eatyourveggies #vegetarianmeals #howtocookeverythingvegetarian #markbittman #whatsfordinner #vegetariandinner
Ratatouille salad (p.64): I was very hungry and impatient so I ate it warm. Delicious. . . . . . . #cookeveryveg #cookeveryfruit #cooking #vegcooking #vegforlife #meatlesseveryday #cookbitt #cookingadventure #vegetarian #yum #veggienoms #veggielover #eatyourveggies #vegetarianmeals #howtocookeverythingvegetarian #markbittman #whatsfordinner #vegetariandinner #summerveggies
Recipe 158: Overnight Waffles. Savory breakfast for dinner with smoked salmon (inspired by @inagarten)
Frank had to howl with delight at these Zinfandel Lamb Kebabs with Watermelon, from the indispensable How to Grill Everything by @markbittman 🍉 🐑 🐕 #cookbitt #frankdoesthemidwest
Recipe 157: Lemon-Poppy Bread 🍋 #bakingwithbittman #baking #baker #cookbitt #weekend #lemon #lemonpoppyseed #weekendbaking #yum #nom #spring #buzzfeast #huffposttaste #bhgfood #weekendtreat #sundayvibes
Tonight, I made dinner for @andrewezersky and me! First picture is Ottolenghi’s Feta-and-Herb Phyllo Tart featured in NYT Cooking. Was quite a labor of love, but so worth it! Second picture is an adaptation of Mark Bittman’s Roasted Broccoli Salad with Tahini Dressing from How to Cook Everything Vegetarian. Doctoring up the dressing and adding roasted carrots really brightened the dish! - @sam.goldstein #icookedottolenghi #cookbitt #nytcooking
Charity Bake Sale Day 1: Sent out 9 ‘Gourmet Brunch Boxes’ each containing three delicious breakfast pastries from ‘Dessert Person’ by @csaffitz! ♥️ 100% of the proceeds from this sale will go towards Covid-19 relief in India. The boxes contain Strawberry-Almond Bostock (probably my favourite one of the three), Seedy Maple Breakfast Muffins (also very delicious, was surprised at how much flavour each little muffin had!) and the very luxe Walnut-Maple Cardamom Buns. The boxes were a big hit with everyone who purchased them, I’ve included some of their pictures and videos in the last 2 slides. I love to bake, so being able to raise funds for an important cause while also having fun and using my favourite @csaffitz’s recipes was absolutely amazing ♥️ I think Claire too would be happy to know that her recipes played a role in this fundraiser, so if anyone can tell her about it, please do :P [Recipes No. 25, 26, 27, 28, 29, 30] from ‘Dessert Person’ by @csaffitz] #bakeforindia #dessertpersoncookbook #dessertperson #bostock #strawberry #almonds #frangipani #frangipane #walnut #maple #cardamombuns #muffins #breakfastmuffins #brunch #brunchdate #charitybaker #charitybakesale #homebaker #homebaking #homebaked #mumbaifoodbloggers #mumbaihomebakers #clairesaffitz #cookbitt #dessertsofinstagram @vincentcross @clarksonpotter