Date : 27.4.2024 Venue : Glass Memory Hall , Menara Pelangi Bridal : Pesona Bridal Cake : 2 tiers stich Theme : blue Kesedapan yang tidak berbelah bagi Pasti tidak mengecewakan anda Untuk tempahan Wasap 016-6258729 #brownies #cheesetart #weddingcake #kek #kekperkahwinan #pavlova #fruittart #walnutbrownies #pavlovajb #browniestart #eggtart #cheesetart #bakerjb #dessert #johorbahru #syuanggerik #portugeseeggpuff #bakerjb #pastry #puffpastry #puffpastryjb #bandarbaruuda #kekkahwinjb #kekharijadi #kekjb #kekharijadi #pavlovajb #bandarbaruuda #tabledessert #tabledessertjb #doorgift #biskutraya #cookiesraya2024
This is a delicious scrumptious Cream Horns dessert everyone will love. 🥐🍦With less sugar than store-bought, it's also a smarter choice. The cream filling is like a sweet heavenly cloud. Express something and like If you want to keep getting my recipe. Thank you❤️ Follow The Recipe Here 👇 📋 Ingredients: 1 sheet puff pastry, thawed🥐 1 cup heavy cream🥛 1/4 cup powdered sugar🍬 1 teaspoon vanilla extract🍦 Confectioners' sugar, for dusting🍯 📋 Ingredients: 📝Directions: 1️⃣ Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. 2️⃣ Roll out the puff pastry into a rectangle and cut into strips about 1 inch wide. 3️⃣ Starting at the tip of each strip, wrap the pastry around cream horn molds, overlapping slightly. Place on the prepared baking sheet. 4️⃣ Bake for 15-20 minutes or until golden brown. Remove from the oven and let cool completely. 5️⃣ In a mixing bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, continue whipping until stiff peaks form. 6️⃣ Transfer the whipped cream into a piping bag fitted with a star tip. Fill each cooled pastry horn with the whipped cream. 7️⃣ Dust with confectioners' sugar before serving. Enjoy these delightful Cream Horns! ⏱️Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 180 per serving | Servings: 8 #creampuffs #pastrylove #dessertlovers #homemadetreats #puffpastry #sweettooth #bakingday #deliciousdesserts #foodphotography #yummy #foodgasm #tastytreats #bakerlife #creamfilled #pastrychef #sweetindulgence #instadessert #bakefromscratch #foodiegram
These Mini Chicken Pot Pie Muffins are the perfect comfort food for a cozy night in! Enjoy the taste of home in each savory bite. 🍗🥧 Ingredients: For the Filling: 2 tablespoons olive oil 1 small onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 1/2 cup frozen peas 1/2 cup frozen corn 2 cups cooked chicken, shredded 1/4 cup all-purpose flour 2 cups chicken broth 1 teaspoon fresh thyme leaves Salt and pepper to taste For the Crust: 2 sheets puff pastry, thawed 1 egg, beaten for egg wash Directions: Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin. In a large pan, heat olive oil over medium heat. Sauté onions, carrots, and celery until softened. Add peas, corn, and chicken. Sprinkle flour over the mixture and stir until coated. Pour in chicken broth and bring to a simmer. Cook until the sauce thickens. Stir in thyme, salt, and pepper. Remove from heat. Cut puff pastry into squares large enough to fit into the muffin cups. Press pastry squares into the tin, leaving an overhang. Spoon filling into each pastry cup. Fold overhanging pastry over the filling, and brush with egg wash. Bake for 25-30 minutes, or until pastry is golden brown. Let cool for 5 minutes before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 280 kcal per muffin | Servings: 12 muffins #MiniPotPies #ComfortFood #ChickenPotPie #PuffPastry #HeartyMeals #SavoryBaking #Homemade #Foodie #EasyRecipes #Yummy #DinnerIdeas #FamilyDinner #BakingDay #CookingAtHome #TasteOfHome
Udah pernah coba crunchy & lembutnya puff pastry membalut smokey beef & telur yang gurih? Paling enak makan Picnic Roll buat brunch atau teman ngemil bareng secangkir kopi! 😍 Ngiler dulu karena kita akan Open PO sebentar lagi! 🥰 #momandepatisserie #pastrybandung #pastrycimahi #tokopastrybandung #picnicroll #puffpastry #oleholehbandung
Yum! . . . #croissant #coffee #pastry #coffeecup #cafe #sweet #delicious #watercolorpainting #saturdayafternoon #fromscratch #frenchbreakfast #puffpastry
Peach pie 🥰😋 A Simple, Elegant Dessert🥰🥰 📌Ingredients: 1 sheet puff pastry, rolled to 1/8-inch thickness 4 baking peaches, peeled, cored, and sliced into 1/3-inch thick pieces 1 tablespoon freshly squeezed lemon juice ⅓ cup superfine sugar 2 tablespoons cornstarch 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon ground cloves 1 egg, well beaten Directions: Preheat your oven to 375°F (190°C). How to Prepare: Toss the peach slices with lemon juice, sugar, cornstarch, cinnamon, nutmeg, and cloves until well coated. Unfold the puff pastry onto a parchment paper-lined baking sheet and roll out to the desired thickness. Arrange the spiced apple slices in the center of the pastry, leaving a 2-inch border. Gently fold the edges of the pastry over the peaches, overlapping as necessary to create a pleated crust. Brush the pastry with the beaten egg to ensure a golden finish. Preparation Time: Total Time: 1 hour Prep time: 20 minutes Cook time: 40 minutes Servings: Serves 6 #rusticgalette #appledessert #elegantdessert #simpledessert #applegalette #puffpastry #bakingapples #lemonjuice #superfinesugar #homemadedessert #fruitdessert #deliciousdessert #bakedapples #fallbaking #dessertlover #sweettreats #instadessert #foodphotography #desserttime #bakinglove
Pesto puff pastry made with the Genovese Truffle Pesto 😍🤤So delicious with our eighteen year aged Truffle Balsamic Glaze from Modena 🤌 . . . . #puffpastry #trufflepesto #seattle #seattlefoodies #pikeplacemarket #easyrecipes #easyfoodideas #foodiesofinstagram #trufflebalsamic #balsamic #italianfood
Cream Cheese Spinach Puffs These Cream Cheese Spinach Puffs are the perfect appetizer for any occasion! 😋🥐 Bursting with creamy spinach goodness, they're sure to be a hit at your next gathering! Ingredients: - 1 sheet puff pastry, thawed - 4 oz cream cheese, softened - 1/2 cup frozen spinach, thawed and drained - 1/4 cup grated Parmesan cheese - 1 clove garlic, minced - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 egg, beaten (for egg wash) - Sesame seeds or poppy seeds for garnish (optional) Directions: 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the softened cream cheese, thawed spinach, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined. 3. Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into squares, approximately 3x3 inches. 4. Place a spoonful of the cream cheese and spinach mixture in the center of each puff pastry square. 5. Fold the corners of the pastry squares over the filling to form a pouch or envelope shape, pressing the edges firmly to seal. 6. Place the sealed puff pastries on the prepared baking sheet. 7. Brush the tops of the puff pastries with beaten egg wash and sprinkle with sesame seeds or poppy seeds, if desired. 8. Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up. 9. Remove from the oven and let cool slightly before serving. Prep Time: 10 minutes | Cooking Time: 15-20 minutes | Total Time: 25-30 minutes Kcal: 180 kcal | Servings: 12 puffs #spinachpuffs #creamcheese #appetizers #partyfood #fingerfood #easyrecipe #vegetarian #snackideas #puffpastry #foodphotography #delicious #yum #homemade #foodie
Cream Cheese Spinach Puffs These Cream Cheese Spinach Puffs are the perfect appetizer for any occasion! 😋🥐 Bursting with creamy spinach goodness, they're sure to be a hit at your next gathering! Ingredients: - 1 sheet puff pastry, thawed - 4 oz cream cheese, softened - 1/2 cup frozen spinach, thawed and drained - 1/4 cup grated Parmesan cheese - 1 clove garlic, minced - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 egg, beaten (for egg wash) - Sesame seeds or poppy seeds for garnish (optional) Directions: 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the softened cream cheese, thawed spinach, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined. 3. Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into squares, approximately 3x3 inches. 4. Place a spoonful of the cream cheese and spinach mixture in the center of each puff pastry square. 5. Fold the corners of the pastry squares over the filling to form a pouch or envelope shape, pressing the edges firmly to seal. 6. Place the sealed puff pastries on the prepared baking sheet. 7. Brush the tops of the puff pastries with beaten egg wash and sprinkle with sesame seeds or poppy seeds, if desired. 8. Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up. 9. Remove from the oven and let cool slightly before serving. Prep Time: 10 minutes | Cooking Time: 15-20 minutes | Total Time: 25-30 minutes Kcal: 180 kcal | Servings: 12 puffs #spinachpuffs #creamcheese #appetizers #partyfood #fingerfood #easyrecipe #vegetarian #snackideas #puffpastry #foodphotography #delicious #yum #homemade #foodie
Chicken Pot Pie Pasta Just whipped up this Creamy Chicken Pot Pie Pasta! It’s comfort food at its best! 😋🍲 RecipeIngredients: 8 oz penne pasta 2 tablespoons unsalted butter 1 small onion, diced 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, minced 1/4 cup all-purpose flour 2 cups chicken broth 1 cup milk 2 cups cooked chicken, diced 1 cup frozen peas 1 teaspoon dried thyme Salt and black pepper to taste 1 sheet puff pastry, thawed 1 egg, beaten (for egg wash) Directions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish. Cook the penne pasta according to package instructions until al dente. Drain and set aside. In a large skillet, melt unsalted butter over medium heat. Add diced onion, carrots, and celery. Cook until vegetables are softened, about 5-7 minutes. Add minced garlic and cook for an additional 1-2 minutes, until fragrant. Sprinkle all-purpose flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste. Gradually whisk in chicken broth and milk until smooth. Bring the mixture to a simmer, stirring frequently, until it thickens. Stir in diced chicken, frozen peas, dried thyme, salt, and black pepper. Cook for another 2-3 minutes. Add the cooked penne pasta to the skillet and stir until well coated with the sauce. Transfer the chicken pot pie pasta mixture to the prepared baking dish, spreading it evenly. Roll out the puff pastry sheet to fit the size of the baking dish. Place it over the chicken pot pie pasta mixture. Brush the puff pastry with beaten egg for a golden finish. Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and the filling is bubbly. Remove from the oven and let it cool for a few minutes before serving. #comfortfood #chickenpotpie #pasta #onepotmeal #quickdinner #familydinner #easyrecipes #dinnerideas #homecooking #foodie #tasty #delicious #weeknightdinner #puffpastry #creamychicken #comfortfood #chickenpotpie #pastalove #quickmeals #easycooking #deliciousdinner #homechef #familymeals #weeknightdinner #dinnerrush #pastaaddict #savory #puffpastrydelight #homemadedinner #tastytreat
Puff dan Bakpia dipanggang saat orderan diterima, selalu fresh. Ayo buruan order dan dapatkan promo buy 2 free 1 nya ~ 😍 #bakpia #puffpastry #freshmade #kue
Decadent Cherry Swirl Cake Just whipped up this mouth-watering Decadent Cherry Swirl Cake. Perfectly golden puff pastry filled with lush cherries and creamy dulce de leche. Ingredients: 2 puff pastry sheets 56 oz sour cherries in syrup (juice drained) 13 oz dulce de leche 2 cups heavy whipped cream, very cold Directions: Roll out the puff pastry and slice into 3-inch wide strips. Drain the cherries, placing them tightly next to each other on the dough strips. Seal the edges to ensure no juice leaks. Spiral the dough strips in two lined 8-inch baking pans to form a circular cake shape. Bake at 400°F for 25 minutes or until golden brown. Let cool on a wire rack after baking. Mix dulce de leche with cold heavy cream until stiff peaks form. Assemble the cake with a layer of cream on the serving plate, followed by the first cake layer, more cream, and then the second cake layer. Decorate with the remaining cream and cherries. Chill overnight in the fridge. Prep Time: 25 minutes | Cooking Time: 25 minutes | Total Time: 50 minutes Kcal: 420 kcal | Servings: 10 servings #cherrycake #dessertrecipe #puffpastry #dulcedeleche #whippedcream #baking #desserttime #sweettooth #cakeart #homemade #foodie #deliciousdesserts #bakersofinstagram #cakestagram #pastrylove See less
Chicken Picnic Pie Ingredients: 2 sheets puff pastry, thawed 1 cup cooked chicken, shredded 1/2 cup cream cheese, softened 1/4 cup grated Parmesan cheese 1/4 cup chopped spinach 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 1 egg, for egg wash Sesame seeds, for garnish Directions: Preheat the oven to 200°C (390°F). Line a baking sheet with parchment paper. In a bowl, combine the shredded chicken, cream cheese, Parmesan cheese, chopped spinach, garlic powder, and smoked paprika. Cut each sheet of puff pastry into 9 squares. Place a tablespoon of the chicken mixture into the center of each square. Fold the pastry over the filling to form a triangle and press the edges to seal. Place on the prepared baking sheet. Beat the egg and brush over the top of each pastry pocket. Sprinkle with sesame seeds. Bake for 15-20 minutes or until golden and puffed. Serve warm, perfect for picnics or as a tasty snack. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 260 per bite | Servings: 18 bites #picnicfood #chickenpie #puffpastry #bitesize #partyfood #appetizer #easyrecipe #fingerfood #tasty #delicious #foodie #foodphotography #yummy #snacktime #instafood
Spicy Chicken Puff Pastry | Savory Puff Pastry 🥐 Subscribe to my YouTube channel and stay tuned! (Link in my bio)💞🥰✨🌙 . #puffpastries #beefpastry #pastry #pastries #easypastries #ifthar #iftar #easyiftar #ramadanrecipes #ramadan #ramadhan #iftarmenu #winningrecipes #winningrecipesbysafwa #puff #puffpastry #savory #savoryfood #savorypuff #savorypuffpastry
P.e.p.p.e.r.m.i.n.t . . . . #peppermint #mint #herbs #desserts #homemade #homebaking #homebaked #sundayvibes #sunday #happyday #summer #fresh #freshherbs #freshmint #hortelã #sobremesas #doces #docesfinos #domingo #tortademaçã #applepie #appletart #tarte #puffpastry #massafolhada #happydays
A low effort, high reward bake. I keep seeing posts where someone takes #puffpastry and fills it with something, cuts it into long strips, twists it and rolls it up like a cinnamon roll. I had some #pecan #applebutter from @clydescidermill so I used that and sprinkled extra pecans on top. This turned out pretty good. I have other candidates for fillings. I will try more variations and report back. #baking #bakinghack
Danish Custard and Almond Pastries 500g puff pastry 1 cup custard 1/2 cup almond paste 1/4 cup powdered sugar for dusting 1 egg, beaten (for egg wash) Directions: Preheat oven to 200°C (390°F). Roll out the puff pastry and cut into 4-inch squares. Place a tablespoon of almond paste in the center of each square. Add a generous tablespoon of custard on top of the almond paste. Fold the corners of the pastry towards the center, slightly overlapping the filling. Brush the pastries with the beaten egg to give them a golden finish. Bake in the preheated oven for 15-18 minutes or until golden and puffed. Remove from oven and dust with powdered sugar before serving. Prep Time: 20 minutes | Cooking Time: 18 minutes | Total Time: 38 minutesKcal: 380 kcal per serving | Servings: 8 servings #danishpastry #spandauer #custardpastry #almondpaste #sweettreats #desserttime #bakefromscratch #pastrylove #dessertlovers #bakingday #puffpastry #custardlove #almondflavor #coffeetime #teatreats
Danish Custard and Almond Pastries 500g puff pastry 1 cup custard 1/2 cup almond paste 1/4 cup powdered sugar for dusting 1 egg, beaten (for egg wash) Directions: Preheat oven to 200°C (390°F). Roll out the puff pastry and cut into 4-inch squares. Place a tablespoon of almond paste in the center of each square. Add a generous tablespoon of custard on top of the almond paste. Fold the corners of the pastry towards the center, slightly overlapping the filling. Brush the pastries with the beaten egg to give them a golden finish. Bake in the preheated oven for 15-18 minutes or until golden and puffed. Remove from oven and dust with powdered sugar before serving. Prep Time: 20 minutes | Cooking Time: 18 minutes | Total Time: 38 minutesKcal: 380 kcal per serving | Servings: 8 servings #danishpastry #spandauer #custardpastry #almondpaste #sweettreats #desserttime #bakefromscratch #pastrylove #dessertlovers #bakingday #puffpastry #custardlove #almondflavor #coffeetime #teatreats
SFOGLIE DI MELE CARAMELLATE, CANNELLA E CREMA PASTICCERA @_ilmoro_1980 LA COLAZIONE REALIZZATA NEL NOSTRO LABORATORIO ARTIGIANALE ,TUTTI I GIORNI TRANNE IL MARTEDÌ @_ilmoro_1980 #sfogliedimele #puffpastry #apple #food #sicily #sicilia #furcisiculo #messina #taormina #catania #milazzo #beach #sea #breakfast #foodsicily
Quick Puff Pastry Apple Strudel Ingredients: 1 sheet frozen puff pastry, thawed 3 cups peeled, cored, and diced apples (such as Granny Smith or Honeycrisp) 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon unsalted butter, melted 1/4 cup raisins (optional) 1 large egg, beaten (for egg wash) Powdered sugar (for dusting, optional) Directions: Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Prepare the Filling: In a medium mixing bowl, combine the diced apples, granulated sugar, ground cinnamon, ground nutmeg, melted butter, and raisins (if using). Stir until the apples are evenly coated with the sugar and spices. Assemble the Strudel: Roll out the thawed puff pastry on a lightly floured surface into a rectangle. Spoon the apple filling onto one side of the puff pastry, leaving a border around the edges. Fold the other half of the puff pastry over the apple filling to create a rectangle, and press the edges to seal the strudel. Use a fork to crimp the edges and seal the strudel. Apply Egg Wash: Brush the beaten egg over the top of the puff pastry for a glossy finish. Bake the Strudel: Place the strudel on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and crisp. Serve: Remove the strudel from the oven and let it cool slightly. Dust with powdered sugar, if desired. Serve the Quick Puff Pastry Apple Strudel warm. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Kcal: 250 kcal per serving | Servings: 8 servings #quickpuffpastryapplestrudel #applestrudel #puffpastry #appledessert #dessertideas #deliciousrecipes #easyrecipes #sweetrecipes #fallrecipes
Evenings tea time! *from my archives #puffpastry #savory #teatime #chai
🐔🥐 Chicken Wellingtons 🌿🧀 Ingredients: 4 boneless, skinless chicken breasts Salt and black pepper, to taste 1 tablespoon olive oil 1 tablespoon butter 1/2 onion, finely chopped 2 cloves garlic, minced 1 cup mushrooms, finely chopped 2 tablespoons fresh parsley, chopped 4 slices prosciutto or ham 4 slices Swiss cheese 1 sheet puff pastry, thawed 1 egg, beaten (for egg wash) Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Season the chicken breasts with salt and black pepper on both sides. In a skillet, heat the olive oil and butter over medium heat. Add the chopped onion and cook until softened, about 2-3 minutes. Add the minced garlic and chopped mushrooms to the skillet. Cook until the mushrooms are tender and any liquid has evaporated, about 5-7 minutes. Stir in the chopped parsley and remove from heat. On a clean surface, lay out a slice of prosciutto or ham. Place a slice of Swiss cheese on top, followed by a spoonful of the mushroom mixture. Place a seasoned chicken breast on top of the mushroom mixture. Wrap the prosciutto/ham around the chicken to enclose the filling. Roll out the puff pastry sheet on a lightly floured surface. Cut into 4 equal squares. Place each wrapped chicken breast in the center of a puff pastry square. Fold the pastry over the chicken, sealing the edges with egg wash. Place the Wellingtons seam side down on the prepared baking sheet. Brush the tops with egg wash. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the chicken is cooked through. Remove from the oven and let rest for a few minutes before serving. Enjoy! Prep Time: 20 minutes Cooking Time: 25-30 minutes Total Time: 45-50 minutes Servings: Makes 4 servings Tips: Ensure the puff pastry is thawed completely before using, but still cold to the touch. You can customize the filling by adding ingredients like spinach, sun-dried tomatoes, or different types of cheese. Serve the Chicken Wellingtons with a side of mashed potatoes and steamed vegetables for a complete meal. #chickenwellington #puffpastry #comfortfood #easyrecipe
Tried something different today for weaning and made some finger foods with puff pastry. Left: sweet, cream cheese and raspberries (very tart, I think over did it on the raspberries) Right: savoury, leftover homemade tomato and red pepper sauce with some cheese (veg was left chunky) Baby girl seemed happy enough to pick away at these tonight. Do you have any favourite finger food recipes? #weaning #sweetandsavoury #puffpastry #raspberries #fingerfood #babygirl #girlmum #firstfoods #scottishbaby #homemade
🐔🥐 Chicken Wellingtons 🌿🧀 Ingredients: 4 boneless, skinless chicken breasts Salt and black pepper, to taste 1 tablespoon olive oil 1 tablespoon butter 1/2 onion, finely chopped 2 cloves garlic, minced 1 cup mushrooms, finely chopped 2 tablespoons fresh parsley, chopped 4 slices prosciutto or ham 4 slices Swiss cheese 1 sheet puff pastry, thawed 1 egg, beaten (for egg wash) Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Season the chicken breasts with salt and black pepper on both sides. In a skillet, heat the olive oil and butter over medium heat. Add the chopped onion and cook until softened, about 2-3 minutes. Add the minced garlic and chopped mushrooms to the skillet. Cook until the mushrooms are tender and any liquid has evaporated, about 5-7 minutes. Stir in the chopped parsley and remove from heat. On a clean surface, lay out a slice of prosciutto or ham. Place a slice of Swiss cheese on top, followed by a spoonful of the mushroom mixture. Place a seasoned chicken breast on top of the mushroom mixture. Wrap the prosciutto/ham around the chicken to enclose the filling. Roll out the puff pastry sheet on a lightly floured surface. Cut into 4 equal squares. Place each wrapped chicken breast in the center of a puff pastry square. Fold the pastry over the chicken, sealing the edges with egg wash. Place the Wellingtons seam side down on the prepared baking sheet. Brush the tops with egg wash. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the chicken is cooked through. Remove from the oven and let rest for a few minutes before serving. Enjoy! Prep Time: 20 minutes Cooking Time: 25-30 minutes Total Time: 45-50 minutes Servings: Makes 4 servings Tips: Ensure the puff pastry is thawed completely before using, but still cold to the touch. You can customize the filling by adding ingredients like spinach, sun-dried tomatoes, or different types of cheese. Serve the Chicken Wellingtons with a side of mashed potatoes and steamed vegetables for a complete meal. #chickenwellington #puffpastry #comfortfood #easyrecipe
Chicken Picnic Pie Ingredients: 2 sheets puff pastry, thawed 1 cup cooked chicken, shredded 1/2 cup cream cheese, softened 1/4 cup grated Parmesan cheese 1/4 cup chopped spinach 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 1 egg, for egg wash Sesame seeds, for garnish Directions: Preheat the oven to 200°C (390°F). Line a baking sheet with parchment paper. In a bowl, combine the shredded chicken, cream cheese, Parmesan cheese, chopped spinach, garlic powder, and smoked paprika. Cut each sheet of puff pastry into 9 squares. Place a tablespoon of the chicken mixture into the center of each square. Fold the pastry over the filling to form a triangle and press the edges to seal. Place on the prepared baking sheet. Beat the egg and brush over the top of each pastry pocket. Sprinkle with sesame seeds. Bake for 15-20 minutes or until golden and puffed. Serve warm, perfect for picnics or as a tasty snack. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 260 per bite | Servings: 18 bites #picnicfood #chickenpie #puffpastry #bitesize #partyfood #appetizer #easyrecipe #fingerfood #tasty #delicious #foodie #foodphotography #yummy #snacktime #instafood
Party Desserts! • • • #Dessert #puffpastry #gelatina #milhojas
#steak #steakandalepie #fondant #fondantpotatoes #homemadepie #homecookingisthebest #puffpastry
Mouth watering chops🖤 #bakerinlagos #smallchops #fingerfood #pastry #nigeriabaker #samosa #samosalover #springrolls #puffpastry #bakers
Este sábado mucho pan y postres disponibles🙂↔️ Ya estamos en servicio hasta las 8pm🫡 Te esperamos❤️ #baguettetradition #tarteframboise #conchitas #orejas #viennoiseries #puffpastry #laminateddough #sourdoughbread #panaderostampiqueños
Salmon Wellington Ingredients: 4 salmon fillets, skinless 1 sheet puff pastry, thawed 4 tablespoons cream cheese 2 tablespoons fresh dill, chopped 1 tablespoon Dijon mustard 1 egg, beaten for egg wash 2 cups fresh spinach, wilted 1 small onion, finely chopped Salt and pepper to taste Directions: Preheat your oven to 400°F (200°C). Sauté onion until translucent, then add spinach and cook until wilted. Set aside to cool. Mix cream cheese, dill, mustard, salt, and pepper in a bowl. On a floured surface, roll out the puff pastry into a rectangle large enough to wrap around a salmon fillet. Spread a layer of the cream cheese mixture on each pastry, then top with spinach and onion mixture. Place a salmon fillet on top of the spinach, then fold the pastry over the salmon, sealing the edges with egg wash. Place the wrapped fillets seam-side down on a baking sheet, brush with egg wash. Bake for 20-25 minutes or until the pastry is golden brown. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 510 kcal | Servings: 4 servings #salmonwellington #puffpastry #gourmetdinner #easyelegantmeals #homechef #seafoodrecipe #dinnerparty #finediningathome #cookinglove #foodiefeature #deliciousdishes #kitchenbites #mealprep #sophisticatedcuisine #tasteofluxury #dinnertime #savorybaking #chefmode #foodstagram #culinarydelight
Lange ist es her, deshalb wurde heute wieder mal Mille-feuille gebacken. ☀️🌺🥰☀️🌺🥰☀️🌺🥰☀️🌺🥰☀️🌺🥰☀️🌺🥰☀️ Mille-feuille 1 Packung frischen Blätterteig oder selbstgemachten Creme: 350 ml Milch, 4 Eigelb, 35 g Speisestärke, 1/2 TL Vanilleextrakt, 80 g Zucker, 30 g Butter Milch erhitzen. Eigelbe und Zucker cremig rühren, Speisestärke gesiebt dazugeben und gut 3 Minuten rühren. Erhitzte Milch nach und nach unter die Eigelbmasse rühren und wieder in den Milch Topf zurück geben. Unter ständigem rühren zum kochen bringen. Vanilleextrakt dazugeben und gut weiter rühren. Wenn die Creme Pudding ähnlich ist, zurück in die Schüssel geben und die weiche Butter unter die Creme rühren. Mit Frischhaltefolie abgedeckt im Kühlschrank kalt werden lassen. Creme vor dem verwenden, noch mal etwas aufschlagen. Den Blätterteig auf ein Backblech legen, zum beschweren ein zweites Backblech darauf legen und nach Backunganleitung goldbraun backen. Abkühlen lassen und Teigplatte in 3 oder mehr gleichgroße Teile schneiden. 1. Teiglage mit Creme bestreichen, dann 2. Teiglage darauf legen und auch mit Creme, und so weiter. Letzte muss eine Teiglage sein. Zuckerguss: 250 g Puderzucker mit 1 Eiweiß und etwas Zitroenensaft verrühren, auf die Letzte Blätterteig Lage streichen. Etwas Kuvertüre schmelzen und damit verzieren. Wünsche euch einen wunderschönen erholsamen Abend 🥰 #millefeuille #puffpastry #homemade #dessert #cake #gateau #cuisinealgerienne #🇩🇿 #algeria #khenchela #dzteam #dzblogger #vanillacream #saturday #weekendmood #sunnyday #summer #familytime #instamillefeuille #instacakes #☕️ #cookingtime #bakingtime #enjoylife #relax #berbouchaversusspaetzle #blogger #foodblog #alhamdulilah
Pizza Puff Pastry Pockets Ingredients: 1 sheet puff pastry, thawed 1/2 cup pizza sauce 1 cup shredded mozzarella cheese 1/4 cup sliced pepperoni 1/4 cup sliced black olives 1/4 cup diced bell peppers 1/4 cup diced onions 1 egg, beaten (for egg wash) Dried oregano and garlic powder, for sprinkling Directions: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry sheet on a lightly floured surface. Cut it into squares of desired size. Place a spoonful of pizza sauce in the center of each puff pastry square. Top the sauce with shredded mozzarella cheese, followed by pepperoni slices, black olive slices, diced bell peppers, and diced onions. Fold the puff pastry squares over the filling to create pockets. Use a fork to crimp the edges and seal them shut. Place the pockets on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with dried oregano and garlic powder. Bake in the preheated oven for 15-20 minutes, or until the pockets are puffed and golden brown. Remove from the oven and let cool slightly before serving. #pizza #puffpastry #pockets #appetizer #snack #easyrecipe #quickmeal #partyfood #fingerfood #cheesy #pepperoni #olives #bellpeppers #onions #homemade #delicious
#puffpastry #puffpastryscraps #palmiers #palmierscookies #nowaste #cookies #caramelizedsugar
Salmon Wellington Ingredients: 4 salmon fillets, skinless 1 sheet puff pastry, thawed 4 tablespoons cream cheese 2 tablespoons fresh dill, chopped 1 tablespoon Dijon mustard 1 egg, beaten for egg wash 2 cups fresh spinach, wilted 1 small onion, finely chopped Salt and pepper to taste Directions: Preheat your oven to 400°F (200°C). Sauté onion until translucent, then add spinach and cook until wilted. Set aside to cool. Mix cream cheese, dill, mustard, salt, and pepper in a bowl. On a floured surface, roll out the puff pastry into a rectangle large enough to wrap around a salmon fillet. Spread a layer of the cream cheese mixture on each pastry, then top with spinach and onion mixture. Place a salmon fillet on top of the spinach, then fold the pastry over the salmon, sealing the edges with egg wash. Place the wrapped fillets seam-side down on a baking sheet, brush with egg wash. Bake for 20-25 minutes or until the pastry is golden brown. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 510 kcal | Servings: 4 servings #salmonwellington #puffpastry #gourmetdinner #easyelegantmeals #homechef #seafoodrecipe #dinnerparty #finediningathome #cookinglove #foodiefeature #deliciousdishes #kitchenbites #mealprep #sophisticatedcuisine #tasteofluxury #dinnertime #savorybaking #chefmode #foodstagram #culinarydelight
Peanut Butter and Jelly Puffs Ingredients: - 1 sheet puff pastry, thawed - 1/4 cup peanut butter - 1/4 cup jelly or jam (your favorite flavor) - 1 egg, beaten (for egg wash) - Granulated sugar, for sprinkling (optional) Directions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle. 3. Spread peanut butter evenly over the puff pastry sheet, leaving a small border around the edges. 4. Spoon jelly or jam over the peanut butter layer, spreading it out evenly. 5. Starting from one long side, tightly roll up the puff pastry into a log. 6. Using a sharp knife, slice the log into 1-inch thick rounds and place them on the prepared baking sheet, cut side down. 7. Brush the tops of the puff pastry rounds with beaten egg, and sprinkle with granulated sugar if desired. 8. Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and puffed up. 9. Remove from the oven and let cool slightly before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 12 puffs #peanutbutterjellytime #puffpastry #kidfriendly #snacktime #easyrecipes #foodie #yum #foodphotography #deliciousness #tastytreat #homemade #snackideas #bakingfun #familyfavorite #quickandeasy
A melt-in-your-mouth, summer treat! ☀️🍓 These strawberry cheesecake puffs were delicious. My dad isn’t a big fan of strawberries, but even he gave these his stamp of approval! #starwberries #dessert #delicious #puffpastry #dessertlover
Made a @quorn_uk pieces and sweetcorn pie tonight. Was rather delicious even if I do say so myself 😂 My own recipe of quorn pieces and sweetcorn in a cheesy white sauce with paprika and nutritional yeast, topped with puff pastry. #vegetarian #vegetatianrecipe #vegetarianpie #quorn #quornpieces #sweetcorn #puffpastry #delicious #madeitupasiwentalong #roastpotatoes #broccoli
Classic Chicken Pot Pie Delight Ingredients: • 1 tablespoon olive oil • 1 onion, diced • 2 carrots, diced • 2 celery stalks, diced • 2 cloves garlic, minced • ½ cup frozen peas • ½ cup frozen corn • 2 cups cooked chicken, shredded or cubed • ¼ cup all-purpose flour • 2 cups chicken broth • ½ cup milk or cream • 1 teaspoon dried thyme • Salt and pepper, to taste • 1 package (2 sheets) store-bought puff pastry, thawed Directions: 1 Preheat the oven to 375°F (190°C). 2 In a large skillet, heat olive oil over medium heat. Add the diced onion, carrots, and celery, and cook until softened, about 5-7 minutes. 3 Add the minced garlic and cook for an additional 1-2 minutes. 4 Stir in the frozen peas, corn, and cooked chicken. 5 Sprinkle the flour over the chicken and vegetable mixture, and stir to combine, cooking for 1-2 minutes. 6 Slowly pour in the chicken broth and milk or cream, stirring constantly until the mixture thickens. 7 Stir in the dried thyme, salt, and pepper. 8 Transfer the chicken mixture to a 9-inch pie dish. 9 Roll out the puff pastry sheets on a lightly floured surface to fit the top of the pie dish. Place the pastry over the filling and crimp the edges to seal. 10 Cut a few slits in the top of the pastry to allow steam to escape. 11 Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly. 12 Let cool for a few minutes before serving. Prep Time: 20 minutes | Cooking Time: 30-35 minutes | Total Time: 50-55 minutes | Kcal: Varies based on serving size | Servings: 4-6 servings #chickenpotpie #comfortfood #homemade #dinnerideas #foodphotography #foodie #yum #delicious #easyrecipes #familymeal #homecooking #tasty #pie #chickenrecipe #bakedgoods #mealprep #puffpastry #winterfood #cozydinner #soulfood
Need a quick and easy snack? Try these Easy Cheesy Chicken and Broccoli Puffs - they're guaranteed to please! 🥟😋 Ingredients: 1 sheet puff pastry, thawed 1 cup cooked chicken, shredded or diced 1 cup broccoli florets, finely chopped 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1/2 teaspoon garlic powder Salt and pepper to taste 1 egg, beaten (for egg wash) Sesame seeds or poppy seeds for topping (optional) Directions: 1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. Roll out the puff pastry sheet and cut it into squares or rectangles, depending on your preference. 3. In a mixing bowl, combine cooked chicken, chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined. 4. Place a spoonful of the chicken and broccoli mixture onto each puff pastry square or rectangle. 5. Fold the puff pastry over the filling to form a triangle or rectangle shape, then use a fork to crimp the edges and seal the puffs. 6. Brush the tops of the puffs with beaten egg and sprinkle with sesame seeds or poppy seeds, if desired. 7. Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and puffed up. 8. Serve warm and enjoy! Prep Time: 15 minutes | Cooking Time: 15-20 minutes | Total Time: 30-35 minutes Kcal: 180 kcal per serving | Servings: Approximately 8 puffs . . . . . #chickenbroccolipuffs #appetizer #puffpastry #easyrecipe #familyfriendly #partyfood #delicious #foodie #yum #homemade #cooking #foodphotography #foodbloggers #instafood #fingerfood #snacktime
Apple Cream Cheese Puff Pastry Braid Ingredients: 1 sheet puff pastry, defrosted Caramel sauce 1 egg white, beaten 1 to 2 tablespoons white sugar (for sprinkling) 2 large apples, peeled, cored, and thinly sliced ½ cup brown sugar ½ teaspoon cinnamon 8 ounces cream cheese, softened ½ cup white sugar 1 teaspoon vanilla extract Instructions: Preheat oven to 400°F (200°C). In a medium bowl, combine ½ cup brown sugar and ½ teaspoon cinnamon. Add sliced apples and toss to coat. Set aside. In another bowl, mix softened cream cheese, ½ cup white sugar, and 1 teaspoon vanilla. Set aside. Unfold puff pastry on parchment paper. Roll lightly with a floured rolling pin until ¼ inch thick. Transfer puff pastry to a baking tray. Spread cream cheese mixture down the center of the pastry. Arrange apple slices on top of the cream cheese. Using a sharp knife or pizza cutter, slice diagonal strips down both sides of the pastry, leaving a ½ inch border around the filling. Starting at one end, fold the strips over the apples, alternating sides to create a braid. Tuck the end strips under. Brush pastry braid with beaten egg white and sprinkle with white sugar. Bake for 20-25 minutes or until golden brown. Cool slightly before drizzling with caramel sauce. Slice and serve. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 341 kcal per slice | Servings: 8 slices #puffpastry #applebraid #creamcheesedessert #homemadebaking #sweettreats #dessertideas #bakinglove #pastrydelight #applecreamcheese #caramelglaze #easybaking #deliciousdesserts #foodiegram #bakingfun #kitchenbaking
🔥Join Chef Ansarys workshop where you will create both sweet and savory puff pastry treats using this thousand-layer versatile dough that is sure to impress family and friends at holiday gatherings. #puffpastry #oakland
Fresh out of the oven: homemade Apple Turnovers! 🍏✨ each bite is a heavenly combination of flaky pastry and browned butter cinnamon-spiced apples, elevated with a splash of Sortilege whisky. These are the perfect treat for any time of day. Who wants a bite? #bakingfromscratch #appleturnovers #homemadedelights #puffpastry #canadianbaker
Puff Pastry Plum Roses 🌱🌹🌹🌹🌹🌹🌹🍃 Blueberry Latte 🌹☕️🌤️ My Breakfast Today 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌱🍃 Life Is Beautiful 🌹 Life Is Good ❤️ Thúy ⭐️🌙 . . . #epic #magic #today #mybreakfast #creative #art #🌹 #beautiful #amazing #madewithlove #puffpastry #plum #mango #espresso #latte #blueberry #❤️ #🌹 #☕️ #⭐️ #🌙 #🌤 #☀️ #passionate #endless
One of the advantages of living with a baker: you are never more than a few feet away from puff pastry leftovers. #chickenpotpie #puffpastry #puffpastryrecipes #artisanbaker #artisanbakery #realpuffpastry #classicpuffpastry #leftoverdough
Introducing our #wallflour signature pizzas with puff pastry base. Crunchy & delicious 😋. You can place an order from the link in our bio. #wallflourhyd #pizza #puffpastry #italianfood #puffpastrypizza
Just a little light lunch. Haven’t made these for ages but my neighbour loves them. Pork and leek sausage rolls in puff pastry. Husband prefers short pastry but for me, it’s puff every time. There have been lots of different fillings over the years but fads come and go. These are my favourites. If I had a quid for every time I’ve ever baked them….. well, I would have retired a long time ago. Been making them since I was eight. #sausagerolls #bestfilling #lovetobake #lovebaking #hullbakes #hullmakes #puffpastry#
500g puff pastry 1 cup custard 1/2 cup almond paste 1/4 cup powdered sugar for dusting 1 egg, beaten (for egg wash) Directions: Preheat oven to 200°C (390°F). Roll out the puff pastry and cut into 4-inch squares. Place a tablespoon of almond paste in the center of each square. Add a generous tablespoon of custard on top of the almond paste. Fold the corners of the pastry towards the center, slightly overlapping the filling. Brush the pastries with the beaten egg to give them a golden finish. Bake in the preheated oven for 15-18 minutes or until golden and puffed. Remove from oven and dust with powdered sugar before serving. Prep Time: 20 minutes | Cooking Time: 18 minutes | Total Time: 38 minutesKcal: 380 kcal per serving | Servings: 8 servings #danishpastry #spandauer #custardpastry #almondpaste #sweettreats #desserttime #bakefromscratch #pastrylove #dessertlovers #bakingday #puffpastry #custardlove #almondflavor #coffeetime #teatreats
Krakelingen (idd, met zelfgemaakt bladerdeeg) #thuisbakker #homemade #rutgerbakt #koekjesbijbel #krakelingen #puffpastry #bladerdeeg #homemadebladerdeeg
Happy King’s Day! 👑 This year I decided to go for the traditional tompouce! I had made them before, but it’s something you can never go wrong with! #kingsday #koningsdag #tompouce #orange #puffpastry #pastry #baking #dessert #bake #baker #homebake #homebaker #homebaking #bakersgonnabake #bakersofinstagram #pastry #pastries
Millefeuille. . . . . . . . . . . . . #millefeuille #patisserie #pastry #feuilletage #butter #cakes #vanille #patisserie #pastryelite #puffpastry
Ingredients: 500g beef steak, cubed 200g mushrooms, sliced 1 onion, chopped 2 cloves garlic, minced 1 tablespoon flour 2 tablespoons olive oil 1 cup beef broth 1 teaspoon thyme Salt and pepper to taste 1 sheet puff pastry 1 egg, beaten for glazing Directions: Preheat the oven to 200°C (400°F). Heat olive oil in a large skillet over medium-high heat. Add the steak cubes and brown on all sides. Add onions and garlic to the skillet, cooking until onions are translucent. Stir in mushrooms and cook until they begin to soften. Sprinkle flour over the mixture and stir to coat evenly. Pour in beef broth , bring to a simmer. Add thyme, salt, and pepper. Reduce heat and let simmer for 15 minutes, or until thickened. Transfer the filling to a pie dish. Cover with puff pastry, trim excess, and seal the edges. Make a few slits in the top to allow steam to escape. Brush with beaten egg. Bake for 25-30 minutes or until the pastry is golden and puffed. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 75 minutesKcal: 620 kcal per serving | Servings: 4 servings #comfortfood #beefpie #mushroompie #heartymeals #rusticcooking #homecooked #savorypie #beefdishes #mushroomdishes #dinnerideas #britishcuisine #meatpie #puffpastry #winterdinner #familymeals
4x4 lamination #croissant #handlaminated #homemade #puffpastry #viennoiserie #french #baking #bakery #bread #sweets
Apple Turnovers Ingredients: For the filling: 2 cups peeled, cored, and diced apples (such as Granny Smith or Honeycrisp) 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon unsalted butter 1 tablespoon lemon juice For the turnovers: 1 sheet frozen puff pastry, thawed (or homemade puff pastry) 1 egg, beaten (for egg wash) 1 tablespoon granulated sugar (for sprinkling, optional) Directions: Prepare the Filling: In a medium saucepan, combine the diced apples, granulated sugar, ground cinnamon, ground nutmeg, and unsalted butter. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture thickens slightly, about 5-7 minutes. Remove from heat and stir in the lemon juice. Let the filling cool. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Assemble the Turnovers: Roll out the thawed puff pastry on a lightly floured surface. Cut the puff pastry into four equal squares. Spoon a portion of the apple filling onto the center of each pastry square. Fold each square diagonally in half to form a triangle and seal the edges by pressing down with a fork. Place the turnovers on the prepared baking sheet. Apply Egg Wash and Sugar (optional): Brush the beaten egg over the tops of the turnovers. Sprinkle with granulated sugar if desired. Bake the Turnovers: Bake in the preheated oven for 20-25 minutes, or until the turnovers are golden brown and puffed. Serve: Remove the turnovers from the oven and let them cool slightly on the baking sheet. Serve the Apple Turnovers warm. Prep Time: 20 minutes | Cooking Time: 20-25 minutes | Total Time: 40-45 minutes Kcal: 300 kcal per serving | Servings: 4 servings #appleturnovers #puffpastry #appledessert #baking #dessertideas #deliciousrecipes #easyrecipes #sweetrecipes
Buktikan sendiri bedanya! Adonan Stella’s Puff Pastry lebih lentur dan mengembang buat dibikin jadi beragam kreasi hidangan kesukaanmu. #stellaspuffpastry #garepotbikinadonan #puffpastry #recipe #recipes #bake #baker
b r e a k f a s t 🍕 p i z z a #puffpastry #eggs #sausage #asparagus #cheese #nomnom #eatlikeafatkid
So flaky, so buttery…yet so light 👌🏼 #croissant #painauchocolat #cruffin #puff #puffpastry #lamination #layers #butter #painauchocolat #viennoiseries #viennoiserie #chef #pastrychef #pastrycheflife #pastrylove #cheflife #supremecroissant #baker #bakerlife
Κουλουράκια! Εσυ πιο προτιμάς? 🥨 📞2110128126 📍Τζουμάγιας 1 & Μπελογιάννη, Νίκαια! . . #coffee #coffeetime #coffeelover #coffeeshop #bakery #sandwich #sandwiches #food #bread #chocolate #cookies #food #chocolatelover #puffpastry #josibakeryandcoffee
I have no idea what to call this now... shortbread base, a ring of puff pastry with a French meringue collar, stuffed with chantilly cream and chopped strawberries and topped with a fresh strawberry. Like a crunchy flaky Eton mess. . . #pastry #pastries #puffpastry #shortbread #meringue #etonmess #strawberry #strawberriesandcream #cream #vanilla #crispy #flaky #crunchy #padtrychef #patisserie #tasty #dessert #treat #cakes #bakery #homebaker #wirralfood #liverpoolfood # #sconesofanarchy
Parcel Cumcum #pastry #puffpastry #puffpastryhomemade #cumcum #hornpastry #kue #kuehantaran #kuehantaranlamaran #hantaranlamaran #kuehantarannikahan #hantarannikahan #lumajang #lumajanghits #pesanankue #pesanankuelumajang
Kue Nampan ( Mini 🤏) ___________________ 📸📸📸📸📸📸 • Lemper Hayam 🐣 • Puff Pastry • Brownies ( choco chips) • Puding buah • lumpia 💵 : 35k _______________ ⚠️ ⚠️⚠️⚠️⚠️⚠️⚠️⚠️ • MORE INFO KLIK LINK DI BIO • Made to Order ( tidak ada ready stock ) • Pemesanan Hantaran max (H-5) • Pemesanan Snack box / Kue basah max ( H-2 ) TINGKYUUU 🤍🥰 HAVE A NICE DAY ✨ -------------------------- #snackbox #snackboxblitar #reels #okegas #fyp #trending #catering #kuebasah #kuebasahblitar #homemade #homebaked #jajantradisional #kuehantaran #kuenampan #blitarkuliner #pastry #puffpastry #bakery #snacktime #kuetampah #kuemini
Torta rustica con bietole e pomodori secchi 😍❤️ Ingredienti: 1 rotolo di sfoglia rotonda 500g di ricotta di bufala 500g di bietole lessate e strizzate Olio evo, sale e pepe Pomodori secchi 🍅Procedimento Dopo aver lessato e strizzato per bene la bieta tagliala grossolanamente e uniscila alla ricotta. Mescola per bene aggiungendo olio, sale e pepe. In uno stampo da crostata adagia la sfoglia, versa il ripieno e guarnisci con qualche pomodoro secco a pezzetti. Inforna a 180 gradi per 35 minuti circa #tortasalgada #tortasalata #tortesalate #bietola #bieta #verdura #ricottadibufala #tortadiricotta #ricetteveloci #ricettefacili #tortarustica #antipasticreativi #aperitivo #ricettefacilieveloci #sfoglia #pomodorisecchi #puffpastry #cucinaitaliana #foodbloggeritaliani
Steak and Mushroom Pie Ingredients: 500g beef steak, cubed 200g mushrooms, sliced 1 onion, chopped 2 cloves garlic, minced 1 tablespoon flour 2 tablespoons olive oil 1 cup beef broth 1/2 cup red wine 1 teaspoon thyme Salt and pepper to taste 1 sheet puff pastry 1 egg, beaten for glazing Directions: Preheat the oven to 200°C (400°F). Heat olive oil in a large skillet over medium-high heat. Add the steak cubes and brown on all sides. Add onions and garlic to the skillet, cooking until onions are translucent. Stir in mushrooms and cook until they begin to soften. Sprinkle flour over the mixture and stir to coat evenly. Pour in beef broth and red wine, bring to a simmer. Add thyme, salt, and pepper. Reduce heat and let simmer for 15 minutes, or until thickened. Transfer the filling to a pie dish. Cover with puff pastry, trim excess, and seal the edges. Make a few slits in the top to allow steam to escape. Brush with beaten egg. Bake for 25-30 minutes or until the pastry is golden and puffed. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 75 minutesKcal: 620 kcal per serving | Servings: 4 servings #comfortfood #beefpie #mushroompie #heartymeals #rusticcooking #homecooked #savorypie #beefdishes #mushroomdishes #dinnerideas #britishcuisine #meatpie #puffpastry #winterdinner #familymeals
Trying the Viral Pesto Puff Pastry Pinwheel <3 Recipe: Ingredients: 1 sheet puff pastry, thawed 1/4 cup basil pesto 1/4 cup grated Parmesan cheese 1/4 cup sun-dried tomatoes, finely chopped 1/4 cup pine nuts, toasted 1 egg, beaten (for egg wash) Directions: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheet into a rectangle on a lightly floured surface. Spread the basil pesto evenly over the puff pastry. Sprinkle grated Parmesan cheese, chopped sun-dried tomatoes, and toasted pine nuts over the pesto. Starting from one long edge, tightly roll up the puff pastry like a jelly roll. Brush the top of the roll with beaten egg to seal. Using a sharp knife, slice the roll into 1-inch thick rounds. Place the pinwheels on the prepared baking sheet, cut side up, leaving space between each pinwheel. Bake in the preheated oven for 15-18 minutes, or until the pinwheels are golden brown and puffed up. Remove from the oven and let cool slightly before serving. Prep Time: 10 minutes | Cooking Time: 15-18 minutes | Total Time: 25-28 minutes | Kcal: Depending on ingredients and portion size | Servings: Makes about 12 pinwheels #pesto #puffpastry #appetizers #fingerfoods #partyfood #snacktime #easyrecipes #homemade #foodphotography #foodbloggers #foodforfoodies #foodiegram
Easy Cherry Danish Ingredients: 1 sheet puff pastry, thawed 1 cup cherry pie filling 4 ounces cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 egg, beaten (for egg wash) Icing sugar, for dusting Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a bowl, mix together the cream cheese, granulated sugar, and vanilla extract until smooth. Roll out the puff pastry on a lightly floured surface into a 12-inch square. Cut into four equal squares. Spoon a dollop of the cream cheese mixture into the center of each square, and top with cherry pie filling. Fold the corners of each square towards the center over the filling, slightly overlapping the edges. Place the danishes on the prepared baking sheet. Brush with beaten egg. Bake for 15-18 minutes or until golden and puffed. Let cool slightly and dust with icing sugar before serving. Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes Kcal: 320 kcal per serving | Servings: 4 servings #cherrydanish #breakfastpastry #scandinavianbaking #sweettreats #puffpastry #cherrydessert #easybaking #homemade #brunchideas #coffeetime #dessertstagram #bakingfun #quickdesserts #foodie #delicious #yummy #bakefromscratch #pastrydelights #creamcheesefilling #foodphotography
Vanilyalı Muhallebi Tartı • Ritz Escoffier Paris Reçeteli El Yapımı Milföy • Üzeri Vanilyalı Muhallebi Kaplı Fransız Klasiği Custard Tart #patisserielamelba #frenchpatisserie #patisserie #bakery #gocek #göcek #göcekpasta #madetoorder #tart #vanilla #custard #puffpastry #handmade #gourmet #delicious #pastry #portville #dmarin #dresort #skopeamarina #gocekmarina #marinturk #mucevmarina #rixospremiumgocek #indulgence #joy #artisan #genuine #authentic #sadehattazarif
#puffpastry #edmontoncakes #dessertlover #bakery #homemadebakery #bakedgoods