Homemade dosa🥰 goes well with chutney, sambar, idli podi…🙂 #dosa #dosalover #dosalove #dosai #dosaipandaram #food #foodie #foodies #foodiegram #foodielife #foodilysm #foodphotography #foodstagram #foodpic
Familiar but make it your own. Amma’s #kaimanam dosai, marinated and whipped goat’s cheese, milagaipodi, ghee and honey roasted baby carrots, basil pine nut pesto, @burlapandbarrel sumac shallots. You have not eaten #dosa like this before. And a huge day as a chef in the kitchen for me today. Made dosai single handed with a squirming newborn on my shoulder…familiar but amped up kitchen adventures! #kaimanamsamayal #adventureswithmybaby #dosaislife #dosaipandaram #dosailovers #freshlymadefood #dosaicorner #notyourregularfoodie #nycfoodstylist #njplantbased #nycplantbased #nycplantbasedfood #plantbasedchefs #indianplantbased #mykitchenadventures
#veganbreakfast #southindianfood 🌱Karuppu Ulundhu (whole black urad) Set Dosai served with Bengaluru style spicy Coconut-Mint Chutney and Podi🌱 . . . Vegan, gluten-free and delicious! . . All the good stuff we love for breakfast! Tag a Dosai / Dose lover. Are you team crispy Dosai or soft?
#veganbreakfast #southindianvegan 🌱Crispy Cone Dosai served with Vegan Chettinad Vendakkai-Kathrikai & Edamame Mandi / Kaai-Kari Mandi / Mandi Kuzhambu A delightful combination of crispy golden Dosai and the flavorful vegan Chettinad Mandi Kuzhambu; this was not only a hit with my toddler but also a personal favorite. The Dosai's crispiness pairs perfectly with the vegetable-laden tamarind and rice broth, creating an incredibly delicious bite. Ingredients: * 4-5 okra, diced * 2-3 baby eggplants, diced * 3 green chilies * 4 garlic cloves * 5 Shallots * 1 cup tamarind extract * 1 cup starchy rice water * 1 tsp rice flour * 1 tbsp oil * 1 tsp mustard seeds * 1/2 tsp fenugreek seeds * 2 dried red chilies * 1/4 tsp asafetida * 1/2 tsp turmeric * Curry leaves * Salt to taste * 1/4 cup edamame (or Lima beans/Mocchai) * 1/4 tsp jaggery (optional) Method : 1. Heat oil in a pan and add mustard seeds, fenugreek seeds, red and green chilies, asafetida, curry leaves. Stir for a minute. 2. Add shallots and garlic, salt, and turmeric. Mix well. Sauté for 4-5 minutes. 3. Add the veggies—diced okra, sauté for 2 mins and then eggplants. Sauté for 8 minutes until slightly browned. 4. Pour tamarind extract, add frozen edamame, and season with salt. Simmer for 10 minutes until the veggies are tender and gravy reduces slightly. 5. Stir in the starchy rice water whisked with a bit of rice flour and cook for 5 more minutes. Add salt to taste. 6. Optionally, add jaggery for sweetness. 🌱Serve this Mandi Kuzhambu hot over steamed rice, Idli or Dosai. Note: ‘Mandi’ refers to the starchy water left after washing or soaking rice. In this recipe, I used the starchy water from the 3rd wash of rice, combined with a small amount of rice flour. . . . . Hope you enjoy this really simple #glutenfreevegan recipe and follow @deepfriedbread for easy and vibrant South Indian Vegan meal inspo 🌱
#dosailove #dosaipandaram #dosainfinity #dosairecipe #dosaisbae #eatingout #explore
ABU SHAGARA - SHARJAH / FACEBOOK:--------- https://www.facebook.com/karaikudichettinadmess/ INSTAGRAM:------- https://www.instagram.com/karaikudi_chettinad_mess/ ⏰ Opening Hours : 10.30 AM TO 04.00 PM - 06.00 PM TO 11.30PM , . . . . .. . . . . . #dosai #dosaislove #dosaipandaram #DeosaiPlains #uthappam #uthappam #uthappams #uthappamlove #uthappamlover #uthappamlovers #uthappamrecipe #egguthappam #onionuthappam #onionuthappams #onionuthappam❤ #onionuthappam😍 #onionuthappam🍛 #onionuthappamhey #onionuthappam🍽️ #onionuthappambiryani #onionuthappamintelugu
🌱Golden Dosai and Kadalai Chutney தினை & சாமை தோசை | கடலை சட்னி Millet Dosas, with crispy golden edges and a soft center—just the way I love! These vegan South Indian style crepes are a must-try for any breakfast lover. The Dosai batter is made from a combination of parboiled rice, foxtail millet, little millet, whole urad lentils, and fenugreek seeds that are ground and fermented to perfection. Served with a spicy and nutty Verkadalai / Peanut chutney—this is a little slice of heaven on a plate 🤤: 🌱Recipe for Spicy Peanut Chutney— Ingredients: * 1/4 cup roasted peanuts * 1/4 cup roasted split chickpeas (gram dal) * 1 tbsp roasted cashews (optional) * 2 dried red chilies * 1 green chili (optional) * 2 tbsp grated coconut * 1 clove of garlic * 1 tsp tamarind paste or a marble-sized piece * Salt, to taste * 1/2 cup water Method: 1. Add all the ingredients to a blender and blend until smooth with water and salt as needed. 2. In a separate pan, heat a tsp of oil and add a tsp of mustard seeds. 3. Once they have crackled, add a tsp of urad dal, a pinch of asafetida, a red chili, and a few curry leaves. 4. Pour this tempering over the blended chutney and mix well. Plant-based and packed with wholesome ingredients, these Dosais (Dosa/Dosae/Dosha——) and Kadalai Chutney—make for a super delicious and satisfying breakfast! Try this combo and tag me! Enjoy x . . Follow @deepfriedbread for more easy plant-based Indian recipes🌱
Ghee Podi Dosai with Pudhina Chutney 😋 #gheepodidosa #podidosa #gheedosa #podidosai #gheepodidosai #dosa #dosai #dosaichutney #dosaiwithchutney #dosaiandchutney #dosaipandaram #dosarecipes #dosawithchutney #foodaddict #foodstyling #foods #foodblogger #foodies #foodforlife #foodphotography #foodpic #foodgram #foodgasm #foodbeast #indianfood #tamilfood #healthyfood #goodfood #goodfoodindia #goodfoodisgoodmood
Matka Dosa A perfect blend of crunchy veggies and Sauces with added paneer and cheese served with Dosa and Coconut Chutney. Do Visit and give your reviews in comments. Find us on Swiggy Zomato as Om Sai Dosa Centre Kandivali West. #dosaipandaram #idlisambhar #menduwadamaker #omsaidosacentre
#sundaybrunch #veganfood #southindianvegan 🌼Mini Masaal Dosai Crispy golden crepes made with a rice-lentil-fenugreek fermented batter and stuffed with South Indian style spiced potatoes. 🌼Pudina-thengai chutney Mint & Coconut Chutney 🌼Sambar A spicy lentil and tamarind stew with onions and veggies 🌼Milaga Podi A coarsely ground blend of roasted lentils, red chilies and sesame seeds mixed with a drizzle of Indian sesame oil. . . Yum! . . What’s your favorite #weekendbrunchathome - tell me in the comments. Hope you have a fantastic new week!✨
#southindianvegan #dinnerkuenna 🌱Karuveppilai Podi Karuppu Ulundhu Dosai 🌱South Indian style crepes (made with ground rice, whole black matpe lentils/ Urad dal/ Karuppu ulundhu + fenugreek; fermented overnight) smeared generously with powdered curry leaves (toasted Channa dal, Urad dal, fresh curry leaves, red chilies, black pepper, tamarind and asafoetida, salt and ground to a smooth powder) & nallennai/ Indian sesame oil and roasted on an iron skillet until golden brown and crispy! So good! Kariveppilai Podi is just so aromatic and elevates the flavour of the dosai. While whole curry leaves often get discarded—this seemed like a good way to include them in simple everyday meals. 🌱Served with a quick #instantpot Mullangi & Carrot Sambar (Diced daikon, onions + carrots cooked with tamarind & cooked split pigeon pea lentils) and a side of homemade Flax seeds Milagai Podi (powdered mixed lentil & chili blend) . . 🌱Easy, plant-based, gluten-free, protein-packed meal ready in under 30 mins. Yum! Dosai maavu is such a saviour and my go-to for busy weeknight dinners. What is your go to weekday meal? Tell me in the comments. Have a lovely evening!🌱
🌿Quick and easy home style mini-Masaal Dosai for #sundaybrunch #southindianvegan 🌿Served with some thin Karnataka style coconut-ginger chutney, mixed veggies Moong Dal Sambar and some of that yummy potato-onion mixture on the side — simply delicious! 🌿Batter ratio— Idli rice to whole Urad dal (1:4) + 2 tbsps of fenugreek seeds. Ground to a smooth batter consistency with salt and fermented overnight. 🌿Coconut ginger chutney: into a blender added a cup of grated coconut, an inch piece of ginger, 2 green chilies, a tsp of tamarind extract, 2 tbsps of chutney dal / pottukadalai and blitzed to a paste. Added water to thin it down and salt to taste; tempered with 1/2 a tsp of mustard seeds, a pinch of asafetida, a red chili and a few curry leaves. Done! 🌿Urulaikizhangu/ Potato Masaal recipe : microwaved 2 large potatoes until fork tender. Peeled and chopped them roughly/crumbled them up. Heated a pan with some oil, added 1/2 a tsp of mustard seeds, a dried red chili, a tsp of Channa dal, crushed ginger, 2 chopped green chilies, a few cashews, curry leaves and a pinch of asafetida. Added a thinly sliced onion and sprinkled 1/2 a tsp of salt and turmeric. Added the crumbled potatoes into the pan, sprinkled some water and tossed everything on medium heat until well combined. Covered and cooked for 2 mins. Stirred in the juice of half a lime (optional) and some cilantro. Done! . . Sharing other similar recipes on stories via older posts. Hope you’ve a great new week!😊
Red kullakar rice uttapam, semiya Upma , peanut coconut chutney with green chilly ! Cannot have better #breakfast #breakfastrecipes #foodie #homemade #appuscooking #foodgasm #indiancooking #dosaipandaram #recipes #southindiandosai
Chapathi with thakali chutney Inum semaya irukum... 😄😅 . . . . . . . . #dosai #dhosamemes #dosalover #dosachutney #dosaipandaram #thakali #thakali_soruu #chapati #chapathi #chapatihindustanigamer #tamilmemescreator #tamilmc💪❤ #tamilgirlsdubmash #tamilboys
#dinnerkuenna #vegansouthindian 🌱Millets Dosai & Mixed Kadalai Chutney 🌱Dosai — Thin crispy savory Crepes made from a fermented batter of ground Parboiled Rice, Foxtail & Little Millets, whole Urad/Matpe lentils and fenugreek seeds. 🌱Kadalai Chutney — Roasted peanuts (Verkadalai) and split roasted chickpeas (pottukadalai) Chutney. To a blender, added 1/4 cup of roasted peanuts, 1/4 cup of roasted split chickpeas (gram dal), 3-4 cashews (optional), 2 dried red chilies, 1 green chili (optional), 2 tbsps of grated coconut, a clove of garlic, a tsp of tamarind paste or a marble sized piece, salt to taste and 1/2 a cup of water. Blitzed everything to a smooth consistency . 🌱Tempering- a tbsp of oil, a tsp of mustard seeds- once they crackled, a tsp of Urad dal, a pinch of asafetida, a red chili and a few curry leaves. . . . Have a lovely day!
#brunch #veganfood #milletrecipes #glutenanddairyfree 🌿Soft spongy Kal Dosai Savory porous pancakes made from a fermented batter of ground Rice, Foxtail & Little Millets, whole Matpe lentils and fenugreek seeds. 🌿 Cauliflower Salna Spicy cauliflower stew made from freshly ground spices, South Indian style. Here’s the recipe— Into a blender, added 1/4 cup of grated coconut, a tsp of poppy seeds (kasa-kasa), a handful of cashews (~8-10), 1/4 cup of water and let it all sit—getting soaked for 10 mins. Added a tbsp of fennel seeds to the blender and bitzed everything to a smooth paste. In a pan, heated a tbsp of oil, added 2 chopped medium sized onions, 3 diced tomatoes, a tbsp of ginger & garlic paste, a slit green chili, a few mint leaves (pudina) and sautéed everything until slightly pulpy with a sprinkle of salt & turmeric. Pulsed everything to a smooth sauce. Kept aside. Blanched a cup of cauliflower florets in hot water with some salt and turmeric. Drained and kept aside. Roasting cauliflower is optional —In the same pan, added 2 tbsps of oil sautéed the cauliflower florets for 2-3 mins until nice and golden. Kept aside. In the same pan, heated a tsp of oil, added a bay leaf, 4 cloves, 2-3 green cardamoms & a small cinnamon stick. Poured the onion-tomato sauce into the pan, added 1/2 a tsp of salt, turmeric, coriander powder, garam masala, red chili powder and a tbsp of Kashmiri red chili powder. Mixed well. After simmering for 5 mins, added the roasted cauliflower florets and mixed well. Covered and cooked for 5 mins. On low heat, poured the blended coconut-cashew-fennel seeds mixture into the simmering cauliflower stew, added 1/4 cup of water and adjusted salt/consistency/seasoning. Simmered for 5 mins. Done! Topped with cilantro. Salna Recipe inspo—YouTube channels: Chef Venkatesh Bhat & Madras Samayal. . . . So delicious!—💛 . . . Have a great day!
Full recipe uploaded in Vedai Cuisine YouTube channel. #curryleaves #curryleavesdosa #curryleafdosai #curryleavesrecipes #kadipatta #vedaicuisine #dosarecipes #dosalover #dosaindia #dosaipandaram #dosabatter #dosai #dosarecipesforkids #weightlossdosa
Good morning peeps!! Fresh batch of idli podi available and get in touch with us to order yours now. #idli #podilove #podiidli #podidosa #idlisubbi #dosaislife #dosaipandaram #podi #chennaifoodguide #chennaifoodscene #chennai #panindiadelivery #ordernow #smallbusiness #supportsmallbusiness
After 1 week of Continental Breakfast 🍳 😥all I am craving for is this 👆🏼 #desiforlife🙈 #dosaipandaram
I loves a good sizzle on my dosa.. #dosa #dosalover #dosalove #dosarecipes #crispydosa #sizzle #dosai #dosaidli #dosaipandaram #southindianfood #southindiancuisine #southindianrecipes #vegan #veganfood #veganrecipes #fermentedbatter #indianfood #indianfoodbloggers #homecooking #homefood #cookingwithlove
Again #dosai post , this time tried the dosai with wheat rava turned out #crispydosai . One cup- sambha rava godhumai (wheat rava} soak for 2 hrs and grind it with salt adjust water consistency. Add 1 or 2 ladle of our regular idli/dosai batter. Mix well , if needed u can do tadka and some curry leaves . I was surprised with the crispy texture , paired with #kumbakonamkadappa . #dosaipandaram #dosaipaithyam #homemade #breakfast #breakfastideas #breakfastrecipes #indianrecipes #cooking #foodie #igfood #dosaidli #indianbreakfast #easycooking
#sundaybreakfast onion uthapam paired with getti chutney . Our batter got little sour so added chopped onions . #vegetarian #breakfast #breakfastideas #breakfastrecipes #gettichutney #indianrecipes #dosaipandaram #dosaipaithyam #foodie #homecooking #cooking #appuscooking #igfood #foodforever #indianfood #happysunday #dosai #uthapam #onionuthapam #breakfasttime
#weightlossfoodsdiet #weightlossdiets #lowcaloriefood #kolludosai #horsegramdosai #vedaicuisine #healthyfood #கொள்ளுதோசை #dosalover #dosai #dosaindia #dosaipandaram
Lunch today! Chicken, Kolrabhi, potato gravy served with mixed millet dosa. This is how we ate #kolrabhi aka #noolkol as kids. Mom used to add noolkol to her chicken or mutton gravy. Was not a fan of the sambhar they make with it. Freshly roasted and ground spice powder was used. Dosa is the batter made by adding ragi, bajra and sorghum flours to the water from the grinder... I used to wipe clean the grinder with water and use it to thin the idly batter. It will be hit and miss as sometimes I will thin batter too much. After seeing this tip from @happyhomemaker_tamil I am following her method. I fermented the mixed millet batter overnight before making dosas. Somehow like it this way than freshly mixed version. Thick dosa happily eaten with the gravy. #ditasmomcooking #chicken #chickengravywithkolrabhi #dosaipandaram #mixedmilletdosa. I did click stepwise pics and... well as the online class was going on in the other room, forgot to click the coconut mix before grinding aa I was keen to use mixie when they have break😫😩 So far never have I managed to click stepwise properly... always one or other pic will be missing! Salute to all the bloggers for their time, effort and patience in posting recipes 🙏
Dosai for Lunch!! Last of the batter stretched with some rice flour and made crispy golden dosas.... served with chow chow, mango, drumsticks sambhar. #ditasmomcooking #dosaipandaram #dosalover #indianglutenfreecrepe #indianpancake #micchasoccham
Enna combovoo... Tag pannunga pa... #dosalover #dosachutney #dosai #dosaislife #dosaipandaram #foreverdosa #rasam #combo #combination #tamillovestatus #tamillovesong #tamilnadu #tamizh #tamil #vetti_memer_
Gourmet chutneys recipe from the hubby chef @shyam_telltales 🙌. Avacado + 🫑+ 🧅+ red chillies + 🥜+ green chillies .... All roasted in light oil and ground with salt .. perfectly complimenting our protein dosas for dinner 🙌 #veganchutney #vegeterianfood #vegeterianseatprotein #dosaipandaram #quantifiednutrition #avacadorecipes #chutney #southindianfood #healthylifestyle
#mondaybrunch 🌿If you’ve been following me for a while, you know how I love to swap out rice with ancient grains like millets at every opportunity. I’m a proponent of these amazing grains in Indian cooking. They make meals gluten free and low GI. One of the best ways to include millets in your diet is to make them part of your Idli-Dosai batter, for starters! We hear from nutrition experts that fermented foods have a special place in maintaining good gut health. My love for Idli & dosai knows no bounds and just a few minor tweaks in millets proportion in the batter can not only elevate the taste but also give that gorgeous color on Dosai. With perfect sides, I could eat this all day. So that’s what happened today- Masaal Dosai for lunch. Crispy goodness with spicy dips of Chutney, Sambar and that urulakizhangu (spicy potatoes) masaal! Mmm...so good if I do say so myself😋 On my plate: 🌿Saamai Masaal Dosai சாமை மசால் தோசை {Crispy crepes made of Little Millets, Rice & Lentils & spiced potatoes} 🌿Kothamalli-Pudina Chutney மல்லி புதினா சட்னி {Fresh mint and cilantro chutney with red chili and tamarind} 🌿Periya Vengaya Tiffin Sambar பாசி பருப்பு வெங்காய டிபன் சாம்பார் {Onions cooked in a lentil-tamarind gravy & spices} 🌿Flax seeds Horsegram Milagai podi ஃப்லாக்ஸ் கொள்ளு மிளகாய் பொடி {Dry mixed lentils, red chilies, Horsegram and flax seeds spice powder mixed with Indian Sesame oil} . . . Have a lovely day!
Din din tonight- dosas with red chutney and our Mullai ‘s @spiceindiaonline kalavai chutney... just reduced spice to suit us. Thank you Mullai for the flavorful chutney. We relished it. #ditasmomcooking #dosaipandaram #dosai #dosachutney #kalavaichutney #triedandtested #simplesouthindiandinner
Pic of the Oothappam/Uthappam which you guys would have seen in my reels needs to be on my feed right? So here it is!! Vegetable Oothappam with Coconut And Tomato Chutney ❤️❤️. . . . #rukusdiary #rukuskitchen #oothappam #uthappam #dosaislife #dosaislove #dosachutney #dosaipandaram #dosalove #annanukuoruuthappam🙋 #tamilfood #tamilsamayal #tamilbreakfast #indianbreakfastrecipes #tamilfoodies #foodiesofchennai #breakfastdinner #coconutchutney #tomatochutney #southindianfoodlovers #southindianfoodblogger #bloggersofchennai #foodbloggersofchennai #engaveetusamayal #homecookedmealsarethebest #simpleindianrecipes #chennaifoodcommunity #dosavarieties #madrasfoodie #foodbloggersofinsta
Dosa for dinner . Best ever dinner 🤩 . . . Dosai love 🔥 Tag your dosa lover ! . . . #instafood #ithu_maduraifood #foodiesofinsta #foodblogfeed #foods #maduraifoodie #foodsreel #foodiereels #maduraispecial #madurailaengasapatalam #maduraifoodie #foodstragram #foodlovers #foodism #foodieponnu #foodie #madurahits #dosalove #dosalover #dosaiaddict #dosaipandaram #dosas #dinners #dinnerdate❤️ #foodphoto #foodies24hours #nightimages #nightclub #nightparty
Dinner- Some Moru Moru Murungalana Nei Dosai with Thengai Pudina Chutney 😋💗 . . . Fraandsssss, How many of you like Moru moru outside & soft inside Dosai with some delcious chutney as side?😇🤤 . . #soulful_flavors #soulful_flavorsdinnercombo #soulful_flavorsdinner #dinnerideas #dinnertime #dinner #dosai #coconutmintchutney #foodphotographyandstyling #foodphotograpy📷 #foodpost #foodplating #foodofchennai #morumorudosai #murugalanadosai #delicious #dosaiislife #dosaigirl #foodie #foodaddict #southindianfood #dinnerdoneright #simpledinner #crispydosai #dosaipandaram #dosaislove #foodpost #foodiegram #instafood #drooling #homecookedfood
Brunch - two kinds of dosas with thenga podi. All three dishes have one ingredient in common which is Whole black urad dhal!! I have part replaced regular urad with the skinned variety. The ragi dosai is ground urad and methi batter to which shop bought roasted ragi flour was added and fermented overnight. Only downside is have to eat these straight off tawa or else they dry out. The golden dosa is regular idly batter one but made with part red rice and whole urad. Simple modifications which can be easily accepted even by fussy eaters. If you have prepubertal girls these are easy ways of feeding them whole urad. #ditasmomcooking #wholeuraddhal #thengapodi #ragidosa #dosaipandaram #dosai #southindianbreakfast #brunch
Recipe: saying hello with this beautiful breakfast plate of crispy black urad dal dosa, coconut chutney, sambar . 🍽🍽🍽🍽🍽👩🍳👩🍳 👉high protein value than most of the legumes vitamin B,complex, iron copper, calcium, magnesium, zinc, potassium, phosphorus of benefit... . . . @summa_samaipom . @summa_samaipom . . #homemadefood #chennaifood #foodie #dosaislove #dosaipandaram #eating #eateat . #chuntny #sambar #healthy #helthyfood ❤❤❤
Good morning 🌞🌞 . . Kids kids favourite combination...!!Dosa with chana🍽 #gheerost #dosaipandaram #dosalove #southindainfood #homemadebread #chennaifoodie #breakfasttime #breakfastideas #soulfood #foodgram
#dosaipandaram ! This was my lunch today... Bought a new sathu maav mix from a friend who is making them here... got it unflavored. Used it with regular idly batter and some ragi flour, tempered batter with onion and carrots and made of thick dosas... subham!! Chutney is a quick fix one... kiddo has suddenly gone off the tomato thokku that she so likes... so used that to churn out a chutney! One onion sautéed and cooled, a tbsp of pottukadalai ground and to that the sautéed onions, few tbsp of tomato thokku, the last few clingy thokku from my homemade avakaya was added! Blitzed and voila chutney with flavor of avakaya, methi and mustard from thokku was ready!! #pazhaiyathokkupudhumakeup #kalandhamaavudosai #kalandhachutney
Dosai is a feeling for Tamilians 😍 Let's start this day with moru moru hot dosai 🌞🍛😍😋 Tasty and crunchy dosai by our chef @miss_melomaniac_ 😍😎 #foodblogger #dosalover #dosai #breakfast #morumorudosai #dosailove #tamilfood #maduraisaapaadu #morningmotivation #tiffin #southindianfood #maduraifoodblogger #tamilfoodblogger #dosaislife #tastyfood #dosaipandaram #tastybreakfast #refreshing #lovefordosa #foodieforlife #foodieforever #foodpost #loveforfood #kaalaivanakkam #dosaaddict
Me with my coffee and dosai sitting happily in my balcony and munching. . . . #mornings #breakfasttime #dosai #dosaipandaram #dosaislife #dosalover #dosairedchutney #foodblogger #foodisbae #foodie #foodstagram #foodiesofinstagram #foodfeed #foodblogfeed
A good breakfast fuels you up and gets you ready for the day🌅🌄 Dosa +Tomato🍅 thooku Dosa or dosai(Tamil) is a famous southindian dish. Dosa is basically rice n lentil crepes which are made by fermented batter. "Dosa is nothing but a full stop made big on a pan" 😁😋😘🤩😘 ✔️Preparation : Take a pan pour the dosa batter add some chopped onions n carrot that's Al your flavour ful dosa is ready it can b served to kids with love😉 ⚠️Follow us for more recipes. #tasteandhealth #foodlover #foodiesofinstagram #servingsof5 #tastyfood #yummyfood #yummy #dosa #dosalover #tasteandhealth #chettinadfoodie #thakalichutney #thakalithokku #tomatoes #dosai #dosaislife #dosaindia #dosaipandaram #dosaisbae #dosaiking #tomatochutney🍅🍅 #tomatothokku #dosachutney #tomatothokkurecipe #chettinad #spicy #crepes #tasteandhealthy😋😋 #foodphotography #dosaiisgod.
Recipe: today breakfast vazhaipoo dosai .hope this smiling dosa brings smile on your face.........yummy .... . . . . @summa_samaipom . @summa_samaipom . . . . .. #homecooking #masaladosa #masala #masaladosa #dosai #dosaipandaram #dosaislove . #homemadefood #love cooking. #lovecooking❤️ .