New drop!! New Nama Alert! From @kubiki_shuzo is a lightly aged Nama designed to pair with oily fish like sardines, mackerel and sanma. Stock up on those tins like the cool kids and get ready. #Seishu #日本酒 #Junmai #純米 #純米酒 #Nama #Namazake #生酒 #Namazume #生詰め酒 #生詰め #Namachozo #Genshu #原酒 #Muroka #無濾過 #Tokubetsu #特別 #tinnedfish #sake #sakelover #sakestudy #pdxdrinks
#愛山 #807 #風の森 #kazenomori #油長酒造 #純米 #junmai #無濾過 #無加水 #生酒 #namazake #日本酒 #japanesesake #sake #instasake #sakestagram #sakegram #酒スタグラム #さけすたぐらむ #七海 #nanaumi #japan
#쥬하치자카리아사히준마이다이긴죠무로카나마겐슈 #나마자케 #Namazake #쉐프준 #상동맛집 #부천맛집 #상동역맛집 영화 보고 셰프준! 사케랑 사시미, 규스즈조림! 사시미는 말모... 규스지는 처음인데 쫀득쫀득 단짠단짠 밥이 생각나는 맛이었다! 오랜만에 데이트 굿! #미니사시미 #규스지조림 #욘고빙 #니혼슈 #사케 #日本酒 #酒 #sake #nihonshu #izake #japanesesake #sakestagram #술이JMT #준마이긴죠 #무로카 #나마겐쥬
#nihonshu #japanesesake #daishichi #junmaikimoto #namazake #namasake #daishichibrewery #fukushima #nihonmatsu #japan #cheersmyfriends #大七酒造 #純米生酛 #生酒 #純米酒 #日本酒 #福島 #二本松市 #居酒屋 #飲de安 #神戸 #三ノ宮
🇩🇪Hallo Berlin! Back in one of my favourite cities in the world for a long weekend away with my love @jonastwitch to celebrate his birthday. He’s also a sake fan so our first stop was Sui Sui Sake, the wonderful shop and sake bar run by the lovely @sarestein . The space is open, light and airy and makes you want to settle in for a long session drinking on the lovely quiet street in front of the bar. They have an expertly curated selection of craft sake available by the glass, as part of omakase tasting flights, and to take home. Sui Sui works with a great French distributor as well as importing their own exclusive brewery selection from Japan overseen by Sarah, and the sake is brought in via an unbroken chill chain and handled with the utmost care. All the sake I tasted was in perfect condition, including some lovely nama bottles, and everything was served in beautiful wine glasses so you can properly appreciate the gorgeous aromas 👏👏👏 They’ve just added some fun otsumami (drinking snacks) to the menu - we couldn’t stop munching on the sheep cheese crackers, which were irresistibly moreish and paired perfectly with the more umami-forward sake selections. I loved the Tsuchida F series - the perfect sake for sherry wine lovers, it had great depth and richness with an intriguing note of naturally fermented English malt vinegar - I really want to try pairing this with fish and chips in the future! They also carry a rare akazake (red sake) from Kumamoto on the list - this was my first time trying this famous brew. The alkaline pH due to the ash added to the sake tanks gives it a delightful slipperiness in the mouth, and it had a fabulous herbal nose with dill and cardamom - I hope there is some German cucumber salad on the future menu as this would be a killer match I suspect 🥒💚 I can’t wait to return on future trips to Berlin, as they are working on building out a kitchen to offer food alongside their killer drinks selection. By perfect coincidence, Berlin has a new sake brewery project opening on the same square as Sui Sui, so I’m sure this will be the sake hotspot of Germany before long!
The freshest saké in the UK - it's Junmai Daiginjo time 🍶❤️ Straight from the press this morning, into your mouth tonight! This season's grand cru - single tank, Hyogo grown 45% polished Yamada Nishiki rice, is ultra fresh, tropical and juicy. Perfect for this little heatwave we are having! 🔆💋 This single 10L keg is a Muroka Nama Genshu, sitting at 17% abv. Once it's gone, it's gone.... get on down to Bermondsey pronto Swipe ➡️ for a video of press to keg 📽️
#香る生酒 #超久 #CHOKYU #中野BC #純米吟醸 #junmaiginjo #生酒 #namazake #日本酒 #japanesesake #sake #instasake #sakestagram #sakegram #酒スタグラム #さけすたぐらむ #七海 #nanaumi #japan
Not one of the better known sake out of Nara, but that’s all about to change. Nara Toyosawa Shuzo is on the up and up, and I’m here for it. This Gisuke jungin mng is spot on. Tropical notes, bit of mango and a juicy mouthfeel that begs for another sip. Splendiferous! #sake #nihonshu #japanesesake #sakelover #junmai #ginjo #namazake #murokanamagenshu#日本酒#地酒#酒#奈良の酒#儀助#純米吟醸#無濾過生原酒#奈良の酒#日本酒好きな人と繋がりたい#飲酒タグラム#家飲み
Catching up with sake study ... Kameizumi Junmai Ginjo “Eternal Spring” Namazake Genshu: Crisp and bright and fruity nose with bright melon finish - rich foods Masumi Arabashiri Junmai Daiginjo Namazake “First Run” Rich heavy rice custard nose pear turns to melon that ends in a spicy lift. Seikyo Omachi Junmai Ginjo Namazake Metal and mountain stream on the nose, lemon and honeydew flavors and a lifting acidity Seems the perfect thing to wash down sashimi Goriki Muroka Nama Junmai Ginjo Sake Bright tropical nose and a blast of tart green apple on the finish. Another sushi pounder. #seishu #日本酒 #junmai #純米 #純米酒 #daiginjo #大吟釀 #nama #namazake #生酒 #Arabashiri #あらばしり #ginjo #吟醸 #kimoto #生酛 #Omachi #雄町 #Goriki #nama #namazake #
Tickets for Sake Festival are now on sale via our website. We are thrilled with our line-up of exhibitors this year! We are looking forward to Sake Festival in Melbourne on the 20-21 July at Queen Vic Market and we are excited to be welcoming Sake Honda/Bottle Shop Mino back to Sake Festival. This year, there will be over 200 sake on tasting at the festival - including a fresh and exciting line-up from the good folks at @sake_honda_liquor_shop_mino ! Be sure to say hello to Honda-san and his team when you visit Sake Festival, MELB. Visit our website for more information, tickets and a full list of exhibitors for Sake Festival, MELB, 2024. #sakefestival #namazake #sake #melbourne #melbourneevents #australiansakefestival #hondasake #australiansakefestival2024 #nihonshu #kanpai KANPAI!!!
生原酒、常きげんの「風神」。もともと杜氏四天王の農口氏の手によるもの。 軽い。フルーティ。キレがすごく良い。美味しすぎます！ Nama-Genshu (a type of raw Sake, not heat sterilized and with no distilled alcohol added), “Jo-Kigen” brand’s “Fu-Jin” (The God of wind). Originally created by Mr. Noguchi, one of the Big Four Toji (Sake brewer). Very light, fruity with crisp finish!! So delicious, can’t stop drinking!!!! #常きげん #風神 #農口 #生原酒 #鹿野酒造 #jokigen #fujin #namagenshu #namazake
紫宙 (しそら) 純米吟醸 朝顔ラベル 初めていただいた蔵元さんです。ラベルの「紫宙」の文字の中に朝顔がいるのが粋ですよね。お味は先日の旦にも通じる甘旨みに満ち満ちたお酒でした。キンキンに冷やしのがええかも。ほんとに微かですが炭酸感も心地よいです。いい蔵と巡り会えましたー。 #sake #酒 #紫宙 #shisora #紫波酒造店 #純米吟醸 #生酒 #岩手の酒 #junmaiginjo #namazake #kuritasake #栗田酒店 #唎酒師 #日本酒好きな人と繋がりたい
With #namazake 🍶 My #friday will be niceee😉😘 Enjoy #izakayaharu @40-09 bell blvd, 2F, bayside, ny11361 Open Hours Tues- Thurs: 5pm-12am Fri- Sat: 12pm- 12am Sun: 12pm- 10pm You stay, we deliver 🍜 For pick-up 518-267-3788 For delivery Find us at Doordash, UberEats, and Fantuan delivery!!🤗 #nycrestaurant #nycizakaya #yummy #baysidefood #japanesefood #bellblvd #bellblvdfood #newyorkrestaurant #izakaya #yakitori #baysiderestaurant #queensrestaurant #cocktail #izakayanyc #nycdatenight #happyplace #sake #bestfoodintown #bestrestaurants #bestfoodnever #japanesefood #japanesefoodnyc #goodresturant #goodfood, #nycfood, #뉴욕맛집 #뉴욕 #TGIF
花のような香りと優しいキレ さくらひらひらり 純米吟醸生酒 桜満開の4/13、喜多方・ほまれ酒造に行ってきました。 とても大きな蔵で、美しい庭園もありました。 ************************************************** あなたの日本酒体験が地図になる！ お気に入りのお店が見つかる！ 日本酒マップの “SakeDoko” 詳細はプロフィールのリンクまたは下記URLから https://sakedoko.jp/ ************************************************** #喜多方 #日本酒 #日本酒好きな人と繋がりたい #お酒 #sake #kitakata #japaneseculture #junmaiginjyo #namazake
Namazake merch. If you know.. you KNOW! #namazake #sakelover #saké #japan #japanesesake
@rihaku_sake_brewery Dreamy Clouds Namazake is Fresh AF! I have never had a Nigori that is so light and bright and simultaneously smooth! That Nama punch is evident but not over the top. The yogurty notes round this out in the best way. If it weren’t such a precious and limited tipple I might just call it a porch pounder because it is such easy drinking. Pairs well with the Fresh AF blue and white snakeskin heeled boots. #nihonshoes #supportsake #namazake #tokubetsujunmainigori #gohyakumangoku #shimane
Everybody knows Hououbiden nails fruity ginjo-style sake, but check out their deftness with kimoto too. This jundaigin kimoto murokanama is made with Sake Mirai rice, famously developed by Takagi Shuzo (Juyondai). It has that trademark Hououbiden elegance, but with an underlying kink that adds some extra character and a little charm which ties nicely with the creamy softness of the Sake Mirai. Laudable stuff. #sake #nihonshu #japanesesake #sakelover #junmai #daiginjo #namazake #kimoto#酒#日本酒#地酒#純米大吟醸#生酒#生酛#鳳凰美田#栃木の酒#日本酒好きな人と繋がりたい#飲酒タグラム#家飲み
This week we watching Battles Without Honor and Humanity (Part 2): Hiroshima Death Match. I am pairing it with Gokyo Junmai Ginjo Nama Genshu Muku no sake Come join us https://s.kast.live/party/samurai-movie-night #sake #nihonshu #kanpai #Yamazuru #junmai #Ginjo #mukunosake #genshu #Namazake #samuraimovie #sakeandsamuraimovie #kast
Jikagumi - “Straight From The Tank” is one of the styles that we get the most questions about at our taproom. As the name suggests, this sake is kegged right from the initial resting tank from which we normally divide and process the sake into either Junmai, Nigori, or Nama. That means Jikagumi has not undergone any of the filtration or pasteurization that our flagship products go through. Bright and untamed like Nama, crisp like Junmai, and sharp on the finish like Nigori, it’s a unique opportunity to taste a freshly pressed sake. Because it’s unpasteurized and unfiltered, it’s a bit too unstable to bottle. That means you’ll have to stop by the taproom to try it!
🎞️ Murder Unincorporated / 大日本殺し屋伝 (1965) x 🍶 Fukuzake Nigori Nama 📽️ Noguchi Haruyasu 🎭 Shishido Jō, Yamamoto Yōko, Omura Kon 💬 After the mysterious Joe of Spades kills an executive, their colleagues hire Murder Unincorporated, a company providing very - very - eccentric hitmen… With a fresh and playful nigori (cloudy) sake - smooth and dry with soft bubbles and a wonderful lactic banana aroma… 🍌🫧😃 Make a wish! 😉 #filmsandsake #nikkatsu #宍戸錠 #nowwatching #japanesecinema #sake #nihonshu #fukuzakenigorinama #namazake #nigorizake
First time visiting @kanpailondon after watching them (on Instagram) grow from nothing but an obsession to a fully established commercial brewery. #kanpai @kanpaibrewer and sorry it took me so long to make the time. Also, very pleased to find vegan options on your food menu. These shiitake #gyoza were a real treat alongside the very pleasant #yamahai #honjozo. Next up I think I'll try the cauliflower tempura with some on tap #namazake...
The Kaze No Mori Junmai Muroka Nama Genshu. Unpasteurized Sake with a slight effervescence. So I guess I should call this a Machigai (まちがい ): which is Japanese for Mistake (you might know it by the Italian Sbagliato). Either way ……. Yum #negroni #sbagliato #junmai #muroka #namazake #nama #genshu #nihonshu
Tonight’s Friday Wine Tasting at Powell is … 🍶 Sake! 🍶 We have Davvy from Namazake Paul imports pouring their amazing sakes 4:30pm-6:30pm. Join us! . . . . . . . . #wine #whitewine #redwine #pétnat #roseallday #wines #winesofinstagram #instawine #vino #portland #johnsmarketplacepowell #winetasting #pdx #pdxwine #winesteward #sake #saketasting #namazake #namazakepaul
Retro label, but modern flavors. Gozenshu bodaimoto namazake made with ungraded Omachi. Appropriately fresh and a little zippy, but can’t help but think I would’ve liked to try the pasteurized version (if it exists, haven’t checked). Still, not bad. Milky hints, tight acid and very much a dinner table sake. Paire just fine with Okinawan-style lemon & olive pasta. #sake #nihonshu #japanesesake #sakelover #bodaimoto #omachist #namazake#酒#日本酒#生酒#菩提酛#御前酒#岡山の酒#雄町スト#飲酒タグラム#日本酒好きな人と繋がりたい#家飲み
#雄町 #807 #風の森 #kazenomori #油長酒造 #純米 #junmai #無濾過 #無加水 #生酒 #namazake #日本酒 #japanesesake #sake #instasake #sakestagram #sakegram #酒スタグラム #さけすたぐらむ #七海 #nanaumi #japan
#sake #japanesesake #日本酒 #お酒 #酒 #純米 #純米吟醸 #nihonshu #清酒 #sakelover #instasake #sakeshop #sakegram #北島 #kitajima #滋賀 #無濾過 #生酒 #shiga #siga #muroka #namazake
【風の森・未来予想酒Ⅱ】 25周年記念で発売された高温発酵酒🍶 未Postだったので備忘録φ(．．) #風の森 #未来予想酒ⅱ #未来予想酒 #純米 #純米酒 #無濾過 #無加水 #無濾過無加水 #生酒 #高温発酵 #高温発酵の世界 #油長酒造 #25周年 #25周年アニバーサリー #酒 #日本酒 #地酒 #晩酌 #家飲み #kazenomori #25thanniversary #junmai #junmaishu #muroka #namazake #sake #japanesesake #jizake #banshaku #🍶
#fusanokangiku #seijitsu #specialyell #junmaidaiginjo #muroka #namazake #genshu #yamadanishiki #akabanomachi #sake #nihonshu #kangikumeijobrewery #chiba #Japan #sakestagram #sakegram #晴日 #純米大吟醸 #無濾過 #生酒 #山田錦 #赤磐雄町 #日本酒 #寒菊銘醸 #千葉 #飲酒タグラム #酒スタグラム
#yukinobijin #aiyamakouji #junmaiginjo #namazake #sakekomachi #sake #nihonshu #akitajozobrewery #akita #Japan #sakestagram #sakegram #ゆきの美人 #愛山麹 #純米吟醸 #生酒 #酒こまち #日本酒 #秋田醸造 #秋田 #飲酒タグラム #酒スタグラム
This week we watching Battles Without Honor and Humanity. I am pairing it with Yamazuru Junmai Ginjo Nama Genshu Jikagumi Origami Come join us https://s.kast.live/party/samurai-movie-night #sake #nihonshu #kanpai #Yamazuru #junmai #Ginjo #origarami #jikagumi #genshu #Namazake #samuraimovie #sakeandsamuraimovie #kast
【飛露喜】 ちょっと前に入手した無ろ過の生原酒🍶 久しぶりだったので、冷蔵庫で寝かせてたけどGWに頂きましょう🎵 #飛露喜 #純米酒 #特別純米酒 #無ろ過生原酒 #無濾過 #生酒 #原酒 #無濾過生原酒 #酒 #日本酒 #地酒 #清酒 #晩酌 #家飲み #宅飲み #廣木酒造 #廣木酒造本店 #hiroki #junmai #junmaishu #sake #japanesesake #jizake #seishu #murokanamagenshu #muroka #namazake #namagenshu #banshaku #🍶
【季節限定🎉！栃木縣人氣清酒「鳳凰美田」暢銷作品的「生酒」版本！】 🎉季節限定！栃木縣大熱清酒銘柄「鳳凰美田」的生酒酒款！ ✨以夢幻的珍稀酒米「愛山」釀造，散發獨特的花果香氣！ 🤩釀造後沒有經過「火入」處理的「 無濾過生酒」，風味更濃郁！ ►鳳凰美田 Black Phoenix 純米吟釀 無濾過本生 720ml https://www.sakewa.hk/products/houou-biden-0001 ►多買多折優惠 滿3枝即享95折優惠、滿6枝即享9折、滿12枝更可享85折優惠！即刻入手吧！ 味道：花果香氣怡人，米旨味柔和，餘韻悠長，口感滑順 配搭：除了冷凍單飲，亦適合配搭其他種類的日式料理一同享用 ►酒藏介紹 「小林酒造」創業於1872年，釀造水源為日光市著名的名水「酒の泉」，由於該水源礦物質含量較低，因此特別適合釀造口感細膩純淨的清酒。而旗下最廣為人知的銘柄「鳳凰美田」所出品的清酒酒款都有豐盈口感、濃郁的吟釀香氣和飽滿的米旨味。雖然曾面臨倒閉，但經過一番努力後，近年終於成為受世界所關注、栃木縣引以為傲的酒造之一。 如何購買： ►即日起於酒蛙網店有售 https://www.sakewa.hk 另外亦歡迎前往酒蛙的【🏠觀塘總店】選購，從APM步行只需1分鐘，地址及營業時間可留意以下連結： https://g.page/sakewa --- 更多「鳳凰美田」清酒 https://www.sakewa.hk/categories/houou-biden ►新商品入荷 https://www.sakewa.hk/categories/new-item ►更多獲獎清酒 https://www.sakewa.hk/categories/award ►特色酒具 https://www.sakewa.hk/categories/glassware ►送禮推薦 https://www.sakewa.hk/categories/gift ►生酒、原酒、一回火入專區 https://www.sakewa.hk/categories/namazake-genshu ►生酛、山廢清酒專區 https://www.sakewa.hk/categories/kimoto-yamahai ►1.8L 清酒專區 https://www.sakewa.hk/categories/1800ml ►日本葡萄酒 https://www.sakewa.hk/categories/wine ►日本燒酎 https://www.sakewa.hk/categories/shochu ►日本威士忌 https://www.sakewa.hk/categories/jp-whisky ►梅酒、果酒及甜酒專區 https://www.sakewa.hk/categories/umeshu-fruit-wine #酒蛙SAKEWA #日本酒 #清酒 #sake #japanesesake #kanpai #japan #日本 #鳳凰美田 #hououbiden #栃木縣 #栃木県 #栃木 #無濾過 #無ろ過 #muroka #生酒 #namazake #kizake
Kakurei Yamadanishiki 65 R5BY Nama Very good, melon banana floral umami #sake #kakurei #kakureisake #aokishuzo #kakureiyamadanishiki #niigata #niigatasake #japansake #japanesesake #namazake #青木酒造 #鶴齢 #山田錦
Kokken Haruichiban shiboritate honjōzō namagenshu rice: Yumenoka polishing: 60% yeast: ? SMV: -3 ABV: 19% acidity: 1.6 amino acid: 1.2 So let's talk about alcohol for a second, specifically how the trend towards easy-drinking standalone sake has led to consistently lower ABVs in sake. Now, when done right it can be good, but when done without care the result can be oversweet, limp, and generally unsatisfying. Because what are the positive things ethyl alcohol is actually doing in sake? It can give a sense of volume to and amplify aromas. It can chimerically impart sweetness, body, and crispness. It can make sake more resistant to contamination. Of course, when unbalanced a high ABV can turn overpowering, harsh, and generally unpleasant. But when combined with sweetness and umami such as in this sake, it's just really really satisfying in a way it is not in high ABV wines where it can overaccentuate the acidity without that sweet/umami balance. And here's the final positive of a rich high ABV sake: versatility. It was the first summerlike day when I cracked this bottle open, so I decided to do an impromptu cocktail by drinking over ice and muddled with shiso leaves. Insanely delicious! In the colder months we could do something with hot water and maybe yuzu peel. It really gives us the chance to choose the ABV and method of drinking we prefer, plus we can pair with richer and heavier dishes like braised pork belly that would overpower a low-alcohol sake. By the way, Kokken is located in the same area as Aizu-shuzō, whose Yamanoi I reviewed a few weeks ago, so they share the same extremely pure water. Founded in 1877, its name seemingly comes from the nationalist spirit of the Meiji Period. It's definitely a brewery I'll be looking for more from! #sake #japan #japanesesake #nihonshu #saketasting #sakereview #sakecocktail #kokken #haruichiban #honjozo #namazake #porkbelly #minamiaizu #fukushima #日本酒 #コックテイル #国権 #春一番 #本醸造 #生酒 #南会津町 #福島県
@taka_domaine All hail this gorgeous Tokubetsu Junmai Namazake!!! The minerality is so grounding in this elegant Nama. It draws me in with melon and cotton candy aromas but the acidity and minerality work to harness the Nama power and refine it so it still feels light and crisp. I cannot fathom anyone not loving this Nama Noble Arrow ❤️. Speaking of LOVE- custom Converse with Igualdad (Equality) celebrate the joy we should all find in loving whomever we want. It’s not Pride month - but shouldn’t we try to support our fellow humans 365? #nihonshoes #supportsake #tokubetsujunmai #namazake
Ama no To “Heaven’s Door” Tokubetsu Junmai Nama with Miso-Glazed Chilean Sea Bass. This Nama is bright, tropical, and has a gentle green banana taste that matches well with the miso-flavored, sweet, fatty fish. . #sakepairing #amanotosakebrewery #komecollective #namazake #amanotonamazake #springname
#KAWABU #おりがらみ #河武醸造 #純米 #junmai #生酒 #namazake #日本酒 #japanesesake #sake #instasake #sakestagram #sakegram #酒スタグラム #さけすたぐらむ #七海 #nanaumi #japan
Chikurin “Ōtoro” Junmai Ginjo Namazake Spring Seasonal Ōtoro? As in some delicious fatty tuna? Yes sire, this sake was named after the creamy & luxurious mouthfeel you get from eating Ōtoro! Locally grown and brewed, Chikurin Ōtoro is made from Yamadanishiki rice that Marumoto Sake Brewery farmed themselves! Pretty rare in the Sake Industry~ This fresh, full bodied and vibrant sake is aged for 1 whole year at the extremelv low temperature of -5 degrees celsius before release. Its pancakey “mochi” sweetness and creamy texture tastes wonderful on the palate with a hint of zesty & fruity aromas. “Serve chilled on its own or with prosciutto, potato chips. caviar, scallops, and pizza” (JOTO). Perfect for a seafood dinner like oysters and even spicy food will go well with this seasonal sake! Kanpai! Polishing Ratio: 50% ABV: 16% SMV: 0 Rice: Yamadanishiki #chikurin #chikurinootoro #junmaiginjo #namazake #springseasonal #marumotosakebrewery #okayama #sakeoftheweek #atasteofjapan #tasteofjapan #nextstopsakeshop #saketogo #sakeshophawaii #kanpai #kakaako #honolulu #hawaii #sakeshop #sake #nihonshu
Tomorrow! Join us 6pm Wednesday, April 17th at the Club and Pavillon in Hadley, MA for an extra-special tasting event of Springtime Sake selections hosted by Sean Barry. Sample and learn about the variations of four different Sake styles including both pasteurized and unpasteurized NamaSake productions. Details and registration link in profile. #sake #sakewine #saketasting #namazake #namasake #morereasons #fourseasons #westernmass #liquorstores #packagestore #fourseasonshadley
A little something that followed me home from last weekend’s Daimon Shuzo Spring Festival. This is their first straight up full-on nigori(as opposed to the usunigori they have done before). Bottled just this month, this fella is busting with gas - took a couple minutes of deft cap screwing and unscrewing before it could be opened without gushing, but really pleased with this. Clean, dry edges with some sweet trimmings and a spritzy tang. ¡Viva el sake de Osaka! #sake #japanesesake #nihonshu #sakelover #nigori #junmai #ginjo #namagenshu #namazake#日本酒#酒#地酒#純米吟醸#にごり酒#生酒#生原酒#大阪の酒#大門酒造#利休梅#日本酒好きな人と繋がりたい#飲酒たぐらむ#家飲み
Kurosawa Hamaru kimoto junmai usunigori namazake rice: Hitogokochi polishing: 80% yeast: Kyōkai 901 SMV: ? ABV: 15% acidity: ? amino acid: ? I hadn't had Kurosawa in a while, so I was interested when I saw this nama version of their very reasonably priced 9630 bottling. Numbers in Japanese are sometimes read by their syllables to make new words and puns, so 9630 is read "ku ro sa wa" and 80 becomes "ha maru," which also means "get hooked on." With the 80% polishing ratio I was expecting more color, stronger aromas, and maybe sharper acidity, but this is actually almost colorless (other than the cloudiness) with very subtle aromas and a crisp but balanced acidity. It's another reminder not to get fixated on one term or spec such as "kimoto" or "80%" because there's so much else that goes into the brewing process, especially the techniques used in the kōji making stage, which largely remains hidden from the drinker unless one gets a chance to actually talk to the tōji about it. Also, you know, the tōji at Kurosawa has been trying various new challenges in recent years, and the brewery is quietly committed to self-sustainabiliy from their water to rice growing to in-house polishing to finding ways to make use of brewing waste products. On top of that they make great sake that maybe doesn't explode with fruit aroma but goes particularly well with food. I think it's a shame that they are somewhat overlooked -- maybe because they don't couch their brewing in pseudo-religious/philosophical mumbo-jumbo? Anyway, this an overall dry and refreshing sake that would be great with light meals as we get into the warmer months. The high polishing ratio mostly comes through as a slight spiciness and somewhat oily texture on the tongue. Smoked and grilled dishes are going to be a great marriage, so go for bacon-wrapped goat cheese, kebabs (even all-veggie), and smoked oysters. Actually hard to find this nama version, but give it a try if you can! @9630sake #sake #japan #japanesesake #nihonshu #saketasting #sakereview #9630 #kurosawa #junmai #kimoto #namazake #nigori #sakuhomachi #nagano #smokedfood #goatcheese #日本酒 #黒澤 #純米 #生酛 #生酒 #うすにごり #佐久穂町 #長野県 #燻製
It’s hardly controversial to say that Daishichi is one of the GOATs when it comes to kimoto sake. This limited release nama version of their classic junmai just cements that reputation. Absolutely nothing to complain about here. Perfectly rounded corners and a tight balance of bright fresh acidity and some earthy umami with no one component standing out more than another. With food or on its own, I’d never say no. Nicely timed photobomb by Cookie the pup. #sake #japanesesake #nihonshu #junmai #namazake #kimoto #sakelover#日本酒#酒#地酒#純米#生酛#生酒#福島の酒#大七#日本酒好きな人と繋がりたい#飲酒たぐらむ#家飲み
日本酒美味しい。生酒のフレッシュ感素晴らしい。 #日本酒🍶 #本醸造無濾過生原酒 #蔵出し #七賢 #白州 #japanesesake #namazake #unpasteurizedsake
This week we watching the Itosato . I am pairing it with Umenishiki Kurakai Ginjo Shiboritate Namazake Come join us https://s.kast.live/party/samurai-movie-night #sake #nihonshu #kanpai #Umenishiki #Ginjo #Shiboritate #Namazake #samuraimovie #sakeandsamuraimovie #kast
Welcoming the weekend with @vwesten3 and this amazing @masumi_sake #arabashiri #junmaiginjo #namazake Kanpai all! #sake #japanesesake #nihonshu #supportsake And thanks to @sakayanyc for including this bottle in the monthly sake club @supportsake
AMANOTO ‘HEAVEN’S DOOR’ Akita - Tokubetsu Junmai Namazake Spring Namazake season continues! Amanoto highlights the incredible local rice in the far north of Akita in this expression. Great depth and layered flavors with some hints of white chocolate with that robust texture synonymous with spring namazake. Paired amazingly with this flight of fresh nigiri from Toyosu Fish Market in Japan #sake #namazake #sushi
Spring Nama Sake Flight!!🌸🍶🤩 Do you want to taste the freshest sake of this season? Do you want to explore something new? Do you want to try different things and chat about it with your date? Or ALL THE ABOVE?😜 We’re SUPER excited about this flight. We’ve selected 3 kinds of fresh sake from this brewing season. All unpasteurized (bright, fresh, juicy), all distinctively flavorful, all seasonal limited⚡️🍶 This sake flight is part of our rotating sake flight menu, so enjoy it before we move on to the next flight😉 @tenzan_sake @heiwashuzou @masumi_sake_atw @masumi_sake #newsake #springsake #namazake #seasonal #sakeflight #shichida #KIDsake #masumi #sake #春の新酒まつり #生酒 #季節限定 #七田 #紀土 #真澄 #その他にもあります #サンプラー #春ですね #あらばしり #しぼりたて #baruerukamu #sakebar #sakelover #🍶❤️ #🍶🌸
Oh my god 🤩 It is soooo good 👍 #dassaiblue 23 #namazake Only available in #izakayaharu Enjoy #izakayaharu @40-09 bell blvd, 2F, bayside, ny11361 Open Hours Tues- Thurs: 5pm-12am Fri- Sat: 12pm- 12am Sun: 12pm- 10pm #nycrestaurant #nycizakaya #yummy #baysidefood #japanesefood #bellblvd #newyorkrestaurant #izakaya #yakitori #baysiderestaurant #queensrestaurant #cocktail #izakayanyc #nycdatenight #happyplace #sake #tamashiiizakaya
Don’t get this in Osaka often enough, had to bring it back from Kanagawa, but love Zarusohorai from Oyatakashi Shuzo. Definitely haven’t seen “Queeen”round these parts. Wish it were around because this juicy green apple spritz with its 12% abv is just too easy to destroy. Someone get me another! #sake #japanesesake #nihonshu #junmai #sakelover #namagenshu #namazake #junmaiginjo #instasake#日本酒#酒#地酒#純米#生原酒#生酒#日本酒好きな人と繋がりたい#飲酒たぐらむ#純米吟醸#残草蓬莱#神奈川の酒#家飲み
Do you want something new and good? Why don't you try our #dassaiblue 23 #namazake ? 😘😍 Namazake?? - Nama Sake, also known Namazake or fresh sake, is unpasteurized Sake. It gives fresher and fruitier flavors and aromas than normal Sake does. Enjoy #izakayaharu @40-09 bell blvd, 2F, bayside, ny11361 Open Hours Tues- Thurs: 5pm-12am Fri- Sat: 12pm- 12am Sun: 12pm- 10pm #nycrestaurant #nycizakaya #yummy #baysidefood #japanesefood #bellblvd #newyorkrestaurant #izakaya #yakitori #baysiderestaurant #queensrestaurant #cocktail #izakayanyc #nycdatenight #happyplace #sake
Providing one of the Bay Area’s largest selections of Japanese craft beers and spirits, Umami Mart (@umamimart) is hosting their annual NamaFest next weekend, celebrating Japan’s diverse beverage offerings right here in Oakland. 🔗 Head to the link in our bio for the full story! 🍶 ✍️: @alan_chazaro 📸: Courtesy of Umami Mart
It's Sake Saturday! Namazakes are in! These "fresh" sakes are like the natural wines of the sake world. Namazakes are unpasteurized sakes with active enzymes that give them livelier and fruitier flavors and aromas than pasteurized sakes. Come and celebrate the start of spring with some of these new namazakes. We're one of the few retail stores that have namazakes in stock! We have very limited inventory of these namazakes so get them while they last. Kanpai! #namazake
Join us 6pm Wednesday, April 17th at the Club and Pavillon in Hadley, MA for an extra-special tasting event of Springtime Sake selections hosted by Sean Barry. Sample and learn about the variations of four different Sake styles including both pasteurized and unpasteurized NamaSake productions. Details and registration link in profile. #sake #sakewine #saketasting #namazake #namasake #morereasons #fourseasons #westernmass #liquorstores #packagestore #fourseasonshadley
Makiri Junmai Ginjo Kimoto Namazake with Roasted Artichoke with Aioli and Sautéed Arctic Char. This dry and umami filled, green banana taste of Nama is great with artichoke and fatty fish. . #sakepairing #makirijunmaiginjonama #artichokes #roastedartichoke #silkroadsake #springnama #namazake
A little something that came back from Kanagawa. Matsu Midori shiboritate is a pretty beefy number compared to others of its ilk. Not as young and brash, not as sweet as you’d expect from other breweries, but considering the past few releases I’ve had from this brewery I’m not surprised. Shiboritate for the thinking man (or woman). Paired well with some nougat snacks. True. #sake #japanesesake #junmai #shiboritatenamagenshu #namazake #sakelover #instasake#酒#日本酒#地酒#純米#生酒#生原酒#松みどり#神奈川の酒#飲酒たぐらむ#日本酒好きな人と繋がりたい#家飲み#しぼりたて
Yamanoi shiro origarami nama rice: Gohyakumangoku polishing: 60% yeast: ? SMV: ? ABV: 15% acidity: ? amino acid: ? Aizu-shuzō was founded in 1688, and is located in the southern part of Fukushima where the verdant mountains with abundant nature stretch all the way into Gunma and Tochigi. The area also experiences heavy snowfall and low temperatures in winter, creating clear air and an inhospitable environment for undesirable microorganisms during the brewing season. Their two brands are Aizu, a 'classic' style sake, and Yamanoi, a revival of an old brand name brewed to be 'soft, clean, and easy-drinking.' Yamanoi means 'mountain well,' so also hints at the high quality of the brewing water, which is extremely soft and pure. I had it for the first time when I worked with the brewery at the return of Craft Sake Week in September 2022, and was struck by the transparent quality of their sake like the Amanogawa blended product. Without being too deterministic about water, I do think this is an example of water quality giving a brewery a recognizable character. And that character is clearly present in this usunigori nama: so fresh and soft, with the flavors dancing on the palate with particular clarity. That lightness and its citrusy presence makes it a natural pair for light foods where you might want a splash of orange or lemon: Mediterranean coucous salad, sashimi of octopus or scallop, maybe even kara-age fried chicken. A nama usunigori that might even win over detractors such as me! @yamanoi_aizu_sake #sake #japan #japanesesake #nihonshu #sakereview #saketasting #sakepairing #yamanoi #nigori #namazake #minamiaizu #fukushima #scallops #日本酒 #山の井 #うすにごり生 #南会津 #福島県 #ホタテ
Juyondai (十四代) Junmai Daiginjo (純米大吟醸) 荒走り上諸白 生酒 🇯🇵 HP : 4.4 #사케 #sake #namazake #生酒 #yamadanishiki #山田錦 #junmaidaiginjo #純米大吟醸 #arabashiri #荒走り #上諸白 #juyondai #十四代 #takagishuzo #高木酒造 #yamagata #山形県
Such a aroma-full field trip to Dassai Blue in Hyde Park, NY. We are grateful for the brewery for arranging our group visit and accommodating various needs. With the informative and entertaining guide, we learned a lot from the basic of brewing to the history of the company, including its global adventure. WIth the tasting afterwards, the visit was very memorable and meaningful to all of us. Thank you very much, everyone, at Dassai Blue for making this amazing event happen! ニューヨーク州ハイドパークに去年オープンした山口県旭酒造の「獺祭」の酒蔵へフィールドトリップ。ガイドの丁寧かつ楽しいガイドのおかげで、醸造の基本からグローバルビジネスへの展開まで、勉強になりました。その後の試飲も含め有意義な小旅行となりました。獺祭ブルーの皆様、ありがとうございました。 @dassai_blue @dassaisake @historyatwilkes @wilkesu #dassai #dassaiblue #japanesesake #sake #sakebrewery #saketasting #fieldtrip #junmai #junmaidaiginjo #wilkesuniversity #historyatwilkes #namazake #獺祭 #獺祭ブルー #山田錦 #純米酒 #純米大吟醸 #酒蔵 #酒
@nipponsakeimports x @hibiki_toronto Pairing menu with 6 sakes! Starter: Plum Wine Tomato, Tako Wasabi, House Salad Sashimi: Yuzu Madai, Scallop, Lobster, Oyster Sake pairing: Hassenblage from @mutsu_8000 This sake is made with 4 different kinds of rice, 4 different kinds of yeast. Then using a wine blending technique (assemblage) to achieve a very complex finishing. Can't go wrong with delicate and sweet sashimi pairing with this light but lots of layers sake. This is a super rare and limited sake that full showcase Aomori terroir. Sushi: Uni sushi, Negitoro sushi, Seared Salmon Belly Sushi Sake pairing: Kaizan Ittekisui from @zaku.seizaburo This sake has been brewed under low temperature for a long period of time, the result is clean, smooth and delicate on the palate and fruity ginjo notes on the nose. Black Cod Misozuke Sake pairing: Hanaomoi 50 Junmai Daiginjo from @mutsu_8000 Compare to the previous 2 sakes, this sake has a bit more weight to the body, which can handle some oiliness of the fish, enhancing the depth of flavours for both the cod and sake. Grilled Duck Breast Wrapped Asparagus and Okra Tempura Sake pairing: Koshiki Kimoto 90 (Gorilla Label) from @osakazuki_sake A rare 90% RPR (rice polishing ratio) sake with very limited production. Very difficult to get in Japan and overseas as well. Explosion of umami and sweetness that works well with the smoked duck breast with the black beer vinaigrette. Shrimp Broth Ramen Sake pairing: Macho Omachi Junmai 80 (Guy label) from @osakazuki_sake Another very rare sake with 80% RPR. But it has very different taste than the Gorilla. #macho guy label tastes almost like a #namazake, so fresh, lively, pretty strong in taste (steamed rice, some nutty and earth undertone) but also refreshing. It is a great contrast to the super umami and peppery seafood broth. This was the most "wow" factor out of all pairing due to the contract. Dessert Lychee pudding Sake pairng: Kijoshu Monsoon from @emishiki_official is a very special product. If you enjoy #icewine , you will enjoy this sake. It is a dessert on it's own, thicker body coats your mouth with a great balance of sweetness and acidity, long finishing!
#sake #japan #hiroshima #higashihiroshima #saijo #kirei #namazake