I’m rarely one for superlatives when it comes to sake, but I have maintained for a number of years now that Hanagaki junmai nigori is, for my money, the best nigorizake on the market. It’s one of those sakes that is so perfectly balanced that it’s difficult to pinpoint a particularly outstanding character. Everything just lines up perfectly. It’s up there with the coda of Layla, the intro of Purple Rain, the guitar solo from Comfortably Numb, and the breakdown from Scorpio. Pure. Classic. #sake #junmai #japanesesake #nigorizake#日本酒#酒#地酒#にごり酒#日本酒好きな人と繋がりたい#飲酒タグラム#花垣#福井の酒#家飲み
2024.4 #〆の酒 Part③ 菊姫金劔うま〜♡ 酔っちまった(^^) #お晩菜と日本酒の店 #つむぎ家 #銘酒居酒屋 #釧路 #はしご酒 #フォグタウンビル #一階 #日本酒 #石川銘酒 #菊姫酒造 #菊姫金劔純米酒 #きんけん #美味かっしゅ #釧路グルメ #日本酒好きな人と繋がりたい #お酒好きな人と繋がりたい #japanfood #hokkaido #kushiro #japanesesake #kikuhime #junmai #sake #kinken #aruimisake #instasake #sakestagram #酒スタグラム #飲酒タグラム
2024.4 #乾杯 Part① 一本義辛口純米酒うま〜♡ おひさ乾杯(^^) #お晩菜と日本酒の店 #つむぎ家 #銘酒居酒屋 #釧路 #はしご酒 #日本酒 #福井銘酒 #一本義 #一本義久保本店 #一本義辛口純米酒 #サッポロクラシック #乾杯ショット #美味かっしゅ #釧路グルメ #日本酒好きな人と繋がりたい #お酒好きな人と繋がりたい #japanfood #hokkaido #kushiro #japanesesake #ippongi #junmai #sake #kanpai #beer #sapporoclassic #aruimisake #instasake #sakestagram
Sake and Schnitzel go well together.
Sake Ichiban is having the Click Frenzy 20% OFF Sale now! We're thrilled to offer you unbeatable deals on our premium selection, including Sake, Umeshu, Yuzushu, and more! 🕒 Sale Duration: Today until Monday, 6th May 🚫 Please note: This offer excludes already discounted items (such as Beer). Also, discount codes cannot be used during the Click Frenzy sale. Hurry, these incredible savings won't last forever! Dive into our online store now and elevate your shopping experience with top-notch selections at unbeatable prices. 乾杯, Kanpai! #純米大吟醸 #sake #日本酒 #純米 #umesyu #junmai #junmaidaiginjo #shochu #20offsale #sakeichiban
Rượu Sake HAKURAKUSEI TOKUBETSU JUNMAI(720ml/1800ml) 伯楽星 特別純米 冷卸 🍶🍶🍶🍶🍶🍶🍶 Nhà sản xuất bia là một “ngôi sao đang lên” trong thế giới rượu sake. Bộ truyện Hakurakusei được ông Niizawa tạo ra vào năm 2002 với ý tưởng kết hợp đồ ăn. Thuật ngữ “Sake kết hợp món ăn đỉnh cao” lần đầu tiên được ông Niizawa sử dụng và ông đã cực kỳ thành công. Hương vị cân bằng và hàm lượng đường thấp cho phép người uống thưởng thức mà không bị ngán. Tokubetsu Junmai là loại rượu có hương vị đậm đà nhất trong dòng sản phẩm Hakurakusei. Giải thưởng 🏅VÀNG tại Giải thưởng Washu Hồng Kông 2021 🏅ĐỒNG trong Thử thách rượu vang quốc tế 2022 Hương vị giống như nước dùng rất tinh tế với vị đơn giản của đậu dừa, vị umami và cơm ngọt, kết thúc là vị chua và ngắn. 🍱 Thật tuyệt vời khi thưởng thức với Thịt nướng🥓, Mỳ ống🍜Mì🍝Món cơm🍚 Thực phẩm xào, Đồ nướng. 🔥Link sản phẩm: https://sakesang.com 🍶🍶🍶🍶🍶🍶🍶 1. [Zalo] https://zalo.me/g/ofrdda9899 2. [Facebook] https://www.facebook.com/sakesangcom/ 3. [Instagram] https://www.instagram.com/sakesang_com/ #sake #sakenhat #ruounhat #nihonshu #junmaiginjo #sakeonlineshop #sakesang #ruouquatang #uongruouonha #uongruoumotminh #chillmotminh #HAKURAKUSEI #TOKUBETSU #JUNMAI #Hakurakusei #Niizawa #Washu
Rượu Sake 🔵🟢🟡🟠🔴HAKURAKUSEI TOKUBETSU JUNMAI🔵🟢🟡🟠🔴(720ml/1800ml) (Có tiếng Việt phía dưới ạ ^^) With the seductive aroma of banana and melon, each sip will open up a new layer of flavor that will make you love it even more. Sake status: Hakurakusei special pure rice wine Flavored Sugar: Super refreshing, super fresh, easy to get into, easy to drink and delicious to drink 🍴It will be more delicious and suitable when eaten with meat dishes ◆Place of origin: Miyagi Prefecture ◆Rice: Kura no Hana ◆Rice polishing rate: 60% ◆Alcohol level: 15% 🍶🍶🍶🍶🍶🍶🍶🍶 Với hương thơm quyến rũ của chuối và dưa, mỗi ngụm sẽ mở ra một lớp hương vị mới khiến bạn càng mê hơn. Tình trạng rượu sake: Rượu gạo nguyên chất đặc biệt Hakurakusei Đường Hương Vị: Siêu sảng khoái, siêu tươi, dễ vào, dễ uống và uống ngon 🍴Sẽ ngon và hợp hơn khi ăn với các món thịt ◆Nơi nản xuất: Tỉnh Miyagi ◆Gạo: Kura no Hana ◆Tỷ lệ đánh bóng gạo: 60% ◆Độ của rượu: 15% Order sake here: https://sakesang.com/ #ottotto #日本酒大好き� #マリアージュ #日本酒好き #日本酒 #sakegram #愛酒クリーム #sakelover #酒好き #ポン酒タグラム #winelover #グルメ #ottottosakeshop #地酒 #飲酒タグラム #japanesesake #nihonshu #酒好きな人と繋がりたい #一合清酒 #日本酒女子 #blindbox #盲盒 #香港清酒 #hksakeshop #sakekampai #HAKURAKUSEI #TOKUBETSU #JUNMAI #Hakurakusei #Niizawa #Washu
🍶🍷 Two days of fun and flavour commence, with a terrific wave of sake to hit the tasting table tonight (Friday) and the latest icons from Henschke come Saturday! Join host Jennifer Anderson from @dejavuwineco this evening between 4-6pm, as she shares her great knowledge and love of these ten diverse sakes - from medium dry, aromatic and full-bodied profiles, through to the earthy, spicy, sweet and even sparkling 😍🇯🇵 Saturday then sweeps in Eden Valley superstars Henschke, with two whites and six reds showing the fruit drive and total purity they’ve become so renowned for! The lineup includes an exceptional 2008 Hill of Grace cellar release (a tasting fee will be required to try this on the day), as well as a 2013 Mount Edelstone! Host Craig Haworth from Joval Wines will be here pouring 12 to 2pm (or until bottles pour out!) #sake #saketasting #junmai #henschke #edenvalley #hillofgrace #henschketasting #brisbanewine
Interesting tasting of @sakuratown.shop sake at @sakecollective_uk last night. Started with BUBBLE sparkling sake from Kamimusubi brewery. Low ABV sparkling sake, a touch sweet but not overwhelming. Then three "denim" sake from Juhachi Zakai Shuzo: a junmai (in indigo denim), a yamahai (in blue denim), and a kimoto (in black denim). I'm not sure about the merits of packaging each bottle in a little denim one-legged pair of jeans (with pockets) but at least it isn't another box full of plastic faux-satin. The junmai felt quite modern but I preferred the kimoto. The Kamihotoke from Yoshimura sake brewery was made according to an ancient recipe. I gather the "god and Buddha" theme is related to the book the recipe was found in. Either way, with a semaibuai of only 97% and a 8-step brewing process, this has a lot in with various brown-rice and ancient recipe sake. It was served room temperature here but I'd really like to try it warm. Finally, AFAP "As Fruity As Possible" from Fukunishiki Shuzo. This is another sweetish, fruity, low ABV sake. Well balanced and quite drinkable, but I'm sure they could make it fruitier if they tried. PS: I would love it if the trend of transparent labels would go away. #sake #nihonshu #sakuratownsake #awasake #junmai #yamahai #kimoto #8danshikomi #日本酒 #純米酒 #山廃 #生酛 #八段仕込み
Biden 1999 from Mii no Kotobuki ♥︎♥︎♥︎♥︎♥︎♡ ・・・ 🇫🇷💬 ➤ Aujourd’hui, un Koshu (vieilli) de 1999, fait en méthode traditionnelle. 👀➡️ Ambré et très transparent. 👃🏻➡️ Légèrement oxydatif avec de beaux arômes de 🍯 et de 🍞 grillé. 👄➡️ Soyeux et étonnamment frais sur du 🍇 muscat puis des noix grillés. 👅➡️ Des notes plus entêtantes arrivent avec du 🍯 fruité puis des touches salines, boisées et fumées le tout baigné dans un puissant umami équilibré par une belle acidité. Un sake puissant et long en bouche, mais incroyablement frais pour ses 25 ans et avec une complexité et une richesse de grande qualité 👍❤️. ・・・ 🇬🇧💬 ➤ Today, a Koshu (aged) from 1999, made using the traditional method. 👀➡️ Amber and very transparent. 👃🏻➡️ Slightly oxidative with lovely aromas of 🍯 and toasted 🍞. 👄➡️ Silky and surprisingly fresh on 🍇 muscat and then toasted nuts. 👅➡️ More heady notes arrive with fruity 🍯 then saline, woody and smoky touches all bathed in powerful umami balanced by lovely acidity. A powerful sake with a long finish, but incredibly fresh for its 25 years and with great complexity and richness 👍❤️. ・・・ 📋 ➤ Yamahai Junmai Koshu 🍚 ➤ Yamada Nishiki 70% - Fukuoka area, Japan ⚗️ ➤ Alc. 16.0% 🍶 ➤ SMV -1.0 🍋 ➤ Acidity 2.2 🦠 ➤ Yeast Kyoukai N°7 ・・・ 🛒 @tlamaisondusake ・・・ ・ ・・・ #sake #saké #japan #japon #degustation #saketime #sakekampai #sakereview #saketasting #日本酒 #nihonshu #japanesesake #daiginjo #instasake #junmai #sakelovers #sakelover #sakebrewery #brewery #sakegram #sakesommelier #sommelier #sakestagram #清酒 #日本酒大好き #naturalwine #fermentation #山形県 #晚酌 #fukuoka
Everybody knows Hououbiden nails fruity ginjo-style sake, but check out their deftness with kimoto too. This jundaigin kimoto murokanama is made with Sake Mirai rice, famously developed by Takagi Shuzo (Juyondai). It has that trademark Hououbiden elegance, but with an underlying kink that adds some extra character and a little charm which ties nicely with the creamy softness of the Sake Mirai. Laudable stuff. #sake #nihonshu #japanesesake #sakelover #junmai #daiginjo #namazake #kimoto#酒#日本酒#地酒#純米大吟醸#生酒#生酛#鳳凰美田#栃木の酒#日本酒好きな人と繋がりたい#飲酒タグラム#家飲み
岩手の赤武酒造さんから、「ＡＫＡＢＵ」２種類が入荷しました。 写真左から ＡＫＡＢＵ AIR 純米酒 720ml https://tashibu.ocnk.net/product/2903 2,200円（税込） 爽やかな香りに水のような清らかな空気を飲み込むように体の中に浸透していきます。 グラスは知らぬ間に空き次の杯へ自然とすすみます。 大空をイメージした空気のような日本酒が「ＡＫＡＢＵ ＡＩＲ」です。 ＡＫＡＢＵ 純米吟醸 愛山 720ml https://tashibu.ocnk.net/product/2667 2,420円（税込） 赤武酒造が情熱と愛情を持って醸す、兵庫県産「愛山」精米歩合50％の純米吟醸です。 フレッシュさを残しながらも、愛山らしい柔らかい味わいと香りが優しく口中に広がります。 AKABUが醸す「愛山」を、是非お楽しみください。 #日本酒 #ＡＫＡＢＵ #純米吟醸 #純米酒 #愛山 #赤武 #火入れ #AIR #aiyama #junmai #AKABU #junmaiginjou #赤武酒造 #akabushuzou #tashibunosho #酒屋田染荘 https://www.instagram.com/sakaya_tashibunosho/
#sake #japanesesake #chiebijin #lapin #junmai #origarami #日本酒 #ちえびじん #ラパン #純米 #おりがらみ #微発砲 #生酒
杉勇 特別純米 辛口生 山形県遊佐町 Sugiisami junmai sake Yuza Yamagata, Japan ふるさと遊佐町の酒蔵の一つ杉勇。 ほんの少し黄色。甘い香り。辛口の旨みがスッと口の中に広がる。白ワインのように軽快。ほんのりトラッドな日本酒感。辛口の後味が長く続く。酔いが早い。 #杉勇 #蕨岡 #純米 #辛口 #生酒 #酒 #日本酒 #遊佐町 #山形県 #ふるさと #食事 #来ちゃいなよ。ゆざまち #巡るゆざまち #行きづらいけど生きやすい #Sugiisami #junmai #sake #Japanesesake #Yuza #Yamagata #Japan #hometown #food
Juyondai Nakadori Junmai Muroka十四代 無濾過 中取り純米( 72cl ) Available now! ------------------------------------------------ While stocks last- contact us for more information!!! For more information: ☎️: +852 3619 4800 📧: [email protected] ------------------------------------------------ 🍾 Follow and like for more information🍾 🥃 Website： www.finleafenterprises.com 🥃 Facebook： Fin Leaf Enterprises Ltd. 🥃 Instagram： www.instagram.com/finleafenterprises #finleafenterprises #whisky #hongkong #singlemalt #IB #whiskyoffer #scotchwhisky #scotland #sake #japan #japanese #dragon #Juyondai #Nakadori #Junmai #Muroka #十四代 #無濾過 #中取り純米
ワイングラスでおいしい日本酒アワード2024 メイン部門 賞状が届きました。 受賞酒は定番中の定番 志太泉 純米酒 です。 特別な限定品ではなく 普通に購入できる普遍的な酒 こそ評価されてほしいです。 #志太泉 #志太泉純米酒 #ワイングラスでおいしい日本酒アワード #酒蔵女子 #日本酒女子 #日本酒好きな人と繋がりたい #静岡の酒 #shidaizumi #junmai #winegrass #japansesake
Experience the exquisiteness of Japanese cooking with our sumptuous Zeitaku Tsujihan Don 🍣✨ Each flavour is a harmonious blend of flavours. RSVP : 081919108888 Click on bio @sushitoku.jakarta #sushitokujakarta #sushitoku #sushitokugunawarman #cocktails #alcoholtime #newdrinks #sake #jaksel #nightclub #masumihanjozo #tokusen #denshinrin #junmai #ebisu #promo #spirit #night #2024 #restoranjepangjaksel #bar #bartander #bartenderlife
📢季節限定商品のお知らせ📢 初夏は立山の生貯蔵酒で乾杯しましょう🥂 「生貯吟醸立山」「生貯蔵特別純米酒立山」 生貯蔵酒ならではのフレッシュで爽やかな味わいがたのしめる初夏限定のお酒🍶 試飲会などでも大人気で真っ先に売り切れてしまう商品です✨ ５／２８（火）発売です📢 #立山酒造株式会社 #立山酒造 #清酒立山 #銀嶺立山 #立山 #日本酒 #清酒 #日本酒で乾杯 #日本酒好きな人と繋がりたい #ポン酒 #ポン酒タグラム #sakestagram #sake #japanesesake #namachozo #季節限定 #初夏 #初夏限定 #生貯蔵酒 #吟醸 #特別純米酒 #北陸の地酒 #富山の地酒 #砺波市 #ginjo #junmai
Rượu Sake MUTSU HASSEN MIXSEED SERIES DIGESTIF (720ml) 陸奥八仙 ディジェスティフ ----------------- 🍶Một món tráng miệng sake với vị ngọt đầy mê hoặc. Loại gạo được sử dụng là gạo Hanafubuki của tỉnh Aomori. Với những người hảo ngọt, hãy tận hưởng vị ngọt và hương vị đậm đà của trái cây chín sẽ làm bạn mê mẩn. Hãy chắc chắn để giữ nó trong tủ lạnh. 🍱Thật tuyệt vời khi thưởng thức loại rượu sake này cùng các món tráng miện như mochi kem lạnh, bingsu đá tuyết, kem và trái cây lạnh. 🔥Link sản phẩm: https://sakesang.com/ruou-sake-mutsu-hassen-mixseed-series-digestif-720ml.html ----------------- Join SAKESANG! 1. [Zalo] https://zalo.me/g/ofrdda9899 2. [Facebook] https://www.facebook.com/sakesangcom/ 3. [Instagram] https://www.instagram.com/sakesang_com/ #sakesang #sakesangcom #sakeonlineshop #ruousakenhat #ruoungoai #ruougaonhat #ruouquatang #junmai #ginjo #honzojo #junmaidaiginjo #junmaiginjo #daiginjo #futsu
長野・木曽福島 七笑酒造さんの 純米新酒 中取り。 落ち着いたまろやかなお味。かすかな 香りも楽しめます。 このお酒を造られた蔵人はどんなお気持ちで 造られたのだろう…最近そんなことに 想いをはせるようになりました。 今回はワラビの煮物をあわせてみました。 あくが抜けきらなかった感じもありますが そこは油揚げが上手くバランスを 取ってくれています。 今年の春はよく「山菜」を見かける気がします。 春は楽しいですね。 #日本酒好きな人と繋がりたい #純米酒 #七笑酒造 #木曽福島 #松本暮らし #わらび #MIDORI松本 #信州アルプス市場 #japanesesake #junmai #nanawarai #nanawaraisakebrewery #kisofukushima
大嶺3粒出羽燦々 Ohmine 3 grains Dewasansan Yamaguchi #sake #sakelover #kanpai #japan #japantrip #sakecup #junmai #junmaiginjo #junmaidaiginjo #dewasansan #yamaguchi #draft #draftsake #namasake #muroka #genshu #sakeshop #orangecounty #lagunaniguel
Back by popular demand!! And dare we say, better than ever…. ✌🏻☀️ A fresh, fragrant and juicy yuzu fruit sake. Light and clean with a zesty finish. HANA meaning “FLOWER” is our premium fruit sake series. Pure British junmai sake infused with real fruits. Carefully brewed low & slow, the final filtered junmai sake is blended with pure Japanese yuzu juice from the latest winter harvest in Kyushu, Japan; the pith, skin, oils and all is what makes our yuzu sake stay so fresh and aromatic. Perfect for summer sipping with shellfish, a goats cheese salad, or mixed into a classy cocktail. Sweet -38 SMV Gohyakumangoku rice - polishing 70% #701 Japanese sake yeast 14.0% ABV Gluten-free | Preservative-free | Vegan Available today from our online shop - link in bio 🛒
《飲酒冇膠用》
都冇諗過到咗今時今日，都仲要搵人示範點樣用「環保」嘅刀叉切牛扒，之但係為環保而用多咗啲資源仲可唔可以叫為環保出多分力呢？其實除咗食嘢之外，飲嘢都好重要，唔知之後試酒嘅時候，係咪都要自備「環保」試酒杯呢？
前一個 post 講開去過 #千葉縣 嘅 #木戶泉酒造 ，仲有試咗其他清酒㗎，就好似今次飲嘅，係叫做 #自然舞 #純米酒 ，同之前嘅 AFS 一樣，呢支都係 用咗 「 #高温山廃 」 嘅方法嚟釀造，再加上原材料嘅酒米用有機嘅方法種植，就好似將大自然嘅力量注入到支酒入面咁。呢支自然舞倒出嚟嘅時候，顏色比起其他純米酒相對透明，凍凍地嘅時候都有少少甘口嘅感覺，適當嘅酸度都另支酒比較易入口，又係幾啱呢幾日又濕又熱嘅日子飲㗎！
落咗幾日雨之後，希望啲環保餐具冇浸濕哂啦！
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🔷️ OGGI CHIUSI, CI VEDIAMO DOMANI 🍶🍷🥃❤️ 👉🏻 Buon 1° Maggio a tutti! Noi ci rivediamo domani con tanto vino, sake e whisky😎 . . . . . . . . . #winepic #winetasting #rawwines #picoftheday #japanese #gourmet #enoteca #instawine #tasting #sake #sakeroma #japansake #sakesommelier #instasake #junmai #nihonshu #whisky #japanlover #vino #1maggio #primomaggio
@northbeachfood #sayuri #sayurisake #sake #draftsake #nigori #nigorisake #junmai
ガス感かなり控えめなだけでなく、今年のは味も香りもこれまでの風の森愛山とは大違い！ 個体差なのか設計が変更されたのかはわからないけど、違うタンクのを飲んでみたいから今年は5月リリース分も買ってみよう😃 ・ #風の森 #愛山 #807 #純米酒 #無濾過無加水 #生酒 #日本酒 #愛山ニア #🍶 #kazenomori #junmai #sake #japanesesake
あきた酒こまち×白麹×生酛…そして低アルとなると、どうしても亜麻猫を思い出してしまう😅 が！中身は全然別物。こんなにも違うのかというくらい！ ・ #鳴海 #ヴァージニティ #純米酒 #白麹 #秋田酒こまち #生酛 #東灘醸造 #日本酒 #🍶 #naruka #junmai #sake #japanesesake
A special pairing straight from my recent Japan trip. @kikuhime_official Yamahai Junmai Genshu paired with Iwashi Sardines tinned in Kioke-made Hatcho Miso. This bottle of Kikuhime is extremely powerful due to being undiluted, yet not overbearing or cloying. Fairly sweet, it's balanced by strong acidity and layered umami complexity. Flavors of dried stone fruits, brown rice, mushrooms, and yogurt blend seamlessly together. The sardines packed in Hatcho Miso (miso made using 100% soybeans instead of a mix of soybeans and rice) hold up very well to the sake. The hatcho miso gives them a more robust umami that cuts the fishiness. At first the sake was a bit too sweet for the sardines, but as it warmed, it was a perfect pairing. The brown rice and lactic nature of the sake matched the deep umami of the sardines, adding even more complexity to both. #sake #nihonshu #yamahai #junmai #genshu #kikuhime #miso #sardines #tinnedfish #dcsake #sakepairing
We’re back! After a brief hiatus, we return with our latest episode Kijoshu - We Put Sake in Your Sake This time, Andy and Jim put on airs and address the noblest of sake styles: kijoshu, a modern brew made to take on the snootiest of events. We discuss everything from the supposed mythical origins of the process to the ethics of trademarking names for shared styles. No Edo period brewing manuals here, just pure seventies funk. Vocabulary from this episode: Engishiki - An ancient record of laws and customs from the noble court dating to around 927 CE. Kijoshu -A style of sake made using finished sake instead of one part of the brewing water in the final brewing stage. Actually a trademarked name. Saijoshikomi - One of several alternate names for sake made in the kijoshu style . Shiori sake - An ancient brewing method in which a batch of sake is “refermented” with a fresh addition of rice and koji. Recommended Sake Andy - Kokuryu Kijoshu @kokuryu_official Jim - Nakashimaya Kijoshu @nakashimaya1823 #sakepodcast #sake🍶 #sake #sakebrewing #sakagura #kijoshu #junmai #aruten #honjozo #japanesesake #japanesehistory @yamaguchisake @originsake @originsake_tours @jim_in_yamaguchi #sakedeepdive
. Reserve your seats at Resy today! “Omakase by Hanaka” #sake #sakelover #kanpai #japan #japanesefood #japanstyle #japaneseculture #sushi #sushilovers #寿司 #おまかせ #omakase #omakasesushi #tuna #pairing #sakepairing #dinner #junmai #junmaiginjo #junmaidaiginjo #orangecounty #lagunaniguel
十四代 特別純米 中取り 無濾過 生詰 Juyondai Tokubetsu Junmai Nakadori Muroka Namazume This iconic brewery and sake label doesn’t need any introduction. This specific offering and its combination / style I had no idea existed. Nakadori is usually reserved for more polished brews like Junmai Daiginjo or Daiginjo grade. It is very impressive and memorable to say the least. A taste of this very special Junmai with signature Juyondai style fruit bouquet, full body, structure, acidity, and great mouth feel in tandem with a savory mid palate, followed by a clean finish, that is done in a signature Yamagata style but far more elegant and precise. This is the equivalent of say a Raveneau or Dauvissat Petit Chablis, Leflaive, PYCM, or Roulot Bourgogne Blanc. You know what they are capable of and what you are getting. In other words, world class for its level. This is a style of Juyondai that really resonates with me. It doesn’t matter that it is an entry level or baseline style in the grand portfolio of the brewery, it is incredibly well crafted, with elegance and the right level of intensity. I always believe in understanding the versatility of a brewery’s portfolio and range. Then there are regional brews that never leave the area they come from. Chasing only after the top tier and higher polished brews of one portfolio is to miss the big picture entirely. And this sake deserves to be matched with the best food.
Bonita sorpresa en Kenshō con la visita de @koji_chef_eikotakahashi ha sido un placer y honor tenerte en la bodega✨ Muchísimas gracias por venir a conocernos 🙏🍶 kanpai . #Sake #Koji #kenshosake #Junmai #nigori #MediterraneanSake
Kokken Junmai is a semi-dry sake with a harmonious blend of round, gentle aromas and a crisp finish that caresses your throat. Brewed by Kokken Brewery, located in the lush and snowy Southern Aizu region of Fukushima with very large and diverse terroir for sake brewing. The unique, luxurious fragrance, coupled with a gentle sweetness and refreshingly smooth aftertaste, promises each sip to be a delightful journey of flavor. Goes perfectly well with sushi, sashimi and roast beef 🍣🥩 #premiumsake #sake #nihonshu #sakelover #kanpai #junmai #fukushimasake #supportsake
Perfect day for some Coastal Nigori😆 If you haven't visited our brewery in a while come by this Saturday and sample our 4 different Nigori styles 👍👍👍👍 all good and all are special. #craft #sake #sanfrancisco #eatthissf #onlyinsf #sfgate #junmai #eatlocal #sustainable #craftsake #organic #local #7x7sf #日本酒 #koji #sakekasu #sakebottle #nigori #genshu #california #microbrewery #drinklocal #americansake #tastingtable #sakeday #craftwomen #nigori #rice
🍶菊姫 山廃 純米 無濾過生原酒 키쿠히메 야마하이 준마이 무로카나마겐슈 👃Nose 은은한 멜론, 배, 과실 풍미 👅Taste 묵직한 감칠맛이 산도랑 만나 누릉지를 남기며 부드럽게 넘어갑니다 🏠Brewery 1570년 창업된 키쿠히메주조 에서 생산되는 키쿠히메 시리즈는 특A지구 품질좋은 쌀로 빚으며 무여과, 무열처리, 무가수된 나마겐슈는 매년12월~ 2월 겨울 한정으로 출하되고 있다 It's a personal preference, but my favorite sake with a strong body, sweetness and good acidity😋
Rượu Sake SOUHO MARE KIMOTOJIKOMI JUNMAI DAIGINJO (720ml/1800ml) 惣誉 生もと仕込 純米大吟醸 ----------------- 🍶 Hương vị sang trọng chỉ có thể thưởng thức được vì nó được làm từ gạo daiginjo nguyên chất. Bên dưới hương vị thanh lịch là hương vị tinh tế của vị umami đậm đà và vị chua. Chỉ sử dụng nguyên liệu thô từ Yoshikawa, Tỉnh Hyogo, nơi được cho là nhà sản xuất chất lượng cao nhất của Yamada Nishiki, loại gạo sake chất lượng cao nhất, được sử dụng các phương pháp sản xuất truyền thống để đạt được độ sâu của hương vị và cách ủ rượu ginjo hiện đại để theo đuổi chất lượng rượu sake tinh tế . 🍱 Thật tuyệt vời khi thưởng thức cùng với cá trích ép trứng, oden hoặc hàu tưới sống. 🔥Link sản phẩm: https://sakesang.com/ruou-sake-souho-mare-kimotojikomi-junmai-daiginjo-720ml/1800ml.html ----------------- Join SAKESANG! 1. [Zalo] https://zalo.me/g/ofrdda9899 2. [Facebook] https://www.facebook.com/sakesangcom/ 3. [Instagram] https://www.instagram.com/sakesang_com/ #sakesang #sakesangcom #sakeonlineshop #ruousakenhat #ruoungoai #ruougaonhat #ruouquatang #junmai #ginjo #honzojo #junmaidaiginjo #junmaiginjo #daiginjo #futsu
千代むすび Chiyomusubi Daiginjo #sake #sakelover #kanpai #japan #japanesefood #japanstyle #japaneseculture #sushi #sushilovers #寿司 #おまかせ #omakase #omakasesushi #tuna #pairing #sakepairing #dinner #junmai #junmaiginjo #junmaidaiginjo #orangecounty #lagunaniguel
Suite —> 4. Kitejima Natural - 1, un saké Nature avec des levures naturelles et un riz local Wataribune de la préfecture de Shiga où est brassé ce saké. Il s’agit d’un saké très peu polis laissant ce riz s’exprimer. A la couleur la robe est plus caractériel aux reflets légèrement doré. Le Nez est une représentation de la nature, avec ces notes de céréale bien marqué et assumé. Au Palais le riz est omniprésent avec un côté torréfié pistache que l’ont peut retrouver dans la bière brassé avec des levure indigène. Un bel hommage au riz. 5. Biden 1999 Junmai-shu Koshu A base de Yamadanishiki, ce sake est produit à Kyushu dans la préfecture de Fukuoka par la Kura Mii no Kotokubi. Il s’agit d’un saké présentant un vieillissement de + de 20 ans, 24 aujourd’hui, très peu polis, l’aspect de ce saké est très brune avec un nez intense aux notes de Miel soja caramel et céréale torréfié. Au Palais on retrouve ces notes typiques du Koshu associant une acidité qui se fini par une note plutôt sèche sur le café. 6. Enfin quoi de mieux que de finir une dégustation par un Umeshu : liqueur de prune de la maison Ume no yado originellement productrice de saké mais reconverti dans la fabrication de liqueur une maison datant de 1893 qui laisse un sillage sucré de prune pour conclure la soirée un dessert à lui tout seul. #saké #saketasting #junmai #junmaidaiginjo #koshu #umeshu #sakenature #日本酒女子 #日本 #日本酒🍶
Sake tasting à l’hôpital après une journée de travail. Une initiation au monde du Saké japonais au travers de plusieurs cuvées très différentes les unes des autres. 1. Misubasho Pure produit par la brasserie @nagaisake.inc_official et distribué par @galerie_k_paris . Un Saké Sparkling s’inspirant des méthode de fabrication champenoise avec une double fermentation en bouteille. Une brasserie qui date des années 1886 proposant un saké à base de Yamada nishiki produit dans la région de Gunma. Un Nez pur plutôt intense fruité aux notes de litchis fruit à chair blanche. La robe est pâle légèrement opaque avec des bulles bien présente. Au Palais on retrouve le nez avec une acidité qui ouvre l’appétit, associé à une bonne longueur en bouche. 2. Takeno Nouveau 2024 : provenance de Kyoto, il s’agit d’une brasserie ancienne détruite pendant la guerre et remise à neuf en 1947 par une communauté de brasseur. Un nez très frais, plutôt lactique, associé au GinjoKa au travers de fruits exotique ananas, poire… Un saké légèrement sec avec une belle acidité aux notes de petit lait de fruit et une longueur moyenne. Une très belle surprise pour un saké fraîchement pressé de 2024. @maisonduwhisky 3. Kuheiji Eau du Désir 2022, junmai Daiginjo produit dans la préfecture de Aïchi qui sont les Alpes japonaise, il s’agit d’une brasserie très ancienne datant de 1674. Les sakés produits par cette maison suivent un standard d’élégance assumé. On est sur un Saké à base de Yamada nishiki polis à 50%. Un Nez très pur bien présent aux notes de melon mûr, au palais on retrouve les goûts du Ginjo allant sur des agrumes et fleurs blanches avec le riz qui reste présent. Il s’agit d’un saké en élégance avec une très bonne longueur en bouche. L’acidité accompagne à perfection la dégustation pour être facilement associé en pairing. @galerie_k_paris #saké #nihonshu #saketasting #junmai #junmaidaiginjo #sparkling #awasake #japan #日本酒女子 #日本
Sashimi delight: 🍽 Plate of assorted sashimi, served alongside 1. Sea urchin, ikura & minced tuna 2. Crab paste salad 3. Soy braised mela fish 🐟🦐🦀. 💬 Bursting with briney flavours & freshness, and such great value. 🍶 Sake - junmai “Cho-tsutsu”, a limited aged sake from Wakayama that is unprocessed. Robust, dry, subtly saline, this was an ideal mealtime sake.⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #tokyoeats #epicure #oenophile #winepairing #foodpairing ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #whatsforlunch #sashimi #prawn #uni #ikura #crab #seafood #itadakimasu #onthetable #feastfortheeyes #oishi #fresh #delish #sake #junmai #japanesefood #indulgence #gastronomy #eatingout #foodexplorer #fooddiscovery #sakenotes #instafood #perfectpairing #nibblesandsips
🔷️ LE FOTO DELLA DEGUSTAZIONE DI SABATO SCORSO 🍶‼️ 👉🏻 Ringraziamo tutti per aver partecipato alla degustazione che si è svolta nel corso della giornata di sabato🙂 👉🏻 Purtroppo non abbiamo avuto modo di scattare molte foto, ma ci fa piacere condividere con voi quello che abbiamo a disposizione❤️ 👉🏻 Ci inorgoglisce e ci spinge a continuare in questa direzione constatare come si stia formando un gruppo sempre più affiatato spinto dall’amore per il sake, per il Giappone o semplicemente per il valore culturale delle grandi bevande alcoliche😎 👉🏻 Ringraziamo di cuore @in_lens_veritas e @jfc_italia per il costante supporto e ci mettiamo subito a lavoro per offrirvi nuovi eventi a tema sake già nel mese di Maggio! . . . . . . . #winepic #winetasting #rawwines #picoftheday #japanese #gourmet #enoteca #instawine #tasting #sake #sakeroma #japansake #sakesommelier #instasake #junmai #nihonshu #whisky #gifu #yamahai #kozaemon #junmai #japanlover
【純米吟醸 越後長岡藩】 関原酒造｜新潟県長岡市 ・原料米(精米歩合): 60% ・アルコール分: 15度 甘口☆☆☆★☆辛口 ふくよか☆☆★☆☆すっきり 穏やかな吟醸香とふくよかな味わいが特徴の純米吟醸酒。 のど越し滑らかで、冷やにすると、みずみずしい果実感が楽しめます。 冷やからぬる燗まで、さまざまな温度帯で味わえるお酒です。 ★おすすめの飲み方★ ◎冷酒 ◎常温 ◎ぬる燗 ■-—————————————————■ ◆Junmai Ginjo Echigo Nagaokahan◆ ●Sekihara Sake Brewery/Nagaoka City,Niigata ●Rice Polishing Ratio: 60% ●Alc.:15% Light Body ☆☆☆★☆ Full Body Light Aroma ☆☆★☆☆ Subtle Aroma ★How to Drink★ ◎Chilled sake◎Room temperature sake◎Warm sake Junmai Ginjo Echigo Nagaokahan is characterized by a gorgeous ginjo aroma and rich flavor reminiscent of natural rice. This sake offers a refreshing fruitiness when chilled. It can be enjoyed either warm or chilled. It is highly rated as a sake that goes well with a variety of dishes. ☆-————————————————☆ 最後まで読んでいただいて、ありがとうございます！ 新潟在住の夫婦が、新潟の魅力を日本酒を通じて世界に発信していけたらいいなぁと思っています！ フォロー・いいね・コメントして頂けると嬉しいです！ あとで読みたい方は、保存をして、見返してみてくださいね。 ☆-————————————————☆ #日本酒#純米吟醸#越後長岡藩#関原酒造#長岡市#日本酒好きな人と繋がりたい #sekiharasakebrewery #nagaokahan #junmai #ginjo #echigo #nagaoka #niigata #japanesesake #nihonsyu
クンチョウ酒蔵さんから、「KUNCHO NEXT」3種類が入荷しました。 写真左から KUNCHO NEXT 純米 春陽 生原酒 1800ml https://tashibu.ocnk.net/product/3489 3,520円（税込） KUNCHO NEXT 純米 春陽 生原酒 720ml https://tashibu.ocnk.net/product/3488 1,760円（税込） 春陽というお米を使用した純米酒。春陽は一般的な米よりもタンパク質が少ないため、アミノ酸の生成が低くなるのでスッキリとした味わいの日本酒に向きます。もう一つの特徴がライチのような爽やかな果実の香りが生成されるということです。盃から薫るライチのような爽やかな果実香、口に含むと甘味を感じ、飲んだあとは口の中がスッキリとする味わいが特徴です。 KUNCHO NEXT 純米吟醸 亀の尾 生原酒 1800ml https://tashibu.ocnk.net/product/3740 3,300円（税込） 亀の尾はコシヒカリやササニシキなどのおいしい食米の祖先ですが、近年、優れた酒米として注目を集めています。亀の尾で仕込んだ日本酒は深みがあるコクとなめらかな舌触りを持つ味わいが特徴と言われています。さて初醸造となるKUNCHO NEXT 亀の尾がどんな酒に仕上がるかどうぞお楽しみに！ 是非とも一度ご賞味ください。 KUNCHO NEXT 純米吟醸 雄町 あらばしり 生酒 720ml https://tashibu.ocnk.net/product/3739 1,700円（税込） あらばしりとは、お酒を搾る工程で最初に出てくる部分のことで、透明ではなく白っぽい色が特徴です。口に含んだ瞬間ぴりりとしたかすかな刺激を感じます。荒々しく、ミネラル感溢れる豊かな味わいをお楽しみください。 #日本酒 #kuncho #kunchonext #kuncho_next #junmaiginjou #junmai #syunyou #kamenoo #omachi #arabashiri #muroka #namasake #kunchoshuzou #春陽 #無濾過 #生原酒 #薫長 #クンチョウネクスト #純米吟醸 #純米 #あらばしり #雄町 #亀の尾 #生酒 #クンチョウ酒造 #tashibunosho #酒屋田染荘 https://www.instagram.com/sakaya_tashibunosho/
𝐒𝐞𝐬𝐬𝐡𝐮 𝐎𝐭𝐨𝐤𝐨𝐲𝐚𝐦𝐚 - 摂州男山 🍶 Sesshu Otokoyama has been a famous brand of Japanese sake since the 17th century. It is a superbly balanced classic style junmai (rice sake) that pays homage to traditional brewing techniques while also catering to modern tastes. This type of sake goes well with food that uses umami-rich ingredients and high in protein (braised pork rib, yakitori, cheese, eel broiled in soy based sauce, etc.) Ready to enjoy hot or cold. 𝑨𝑩𝑽: 14-15% 𝑽𝑶𝑳𝑼𝑴𝑬: 1.8L 🌟 PM for a Good Price🌟 🛵Delivery service available on your doorstep 📱016-5215815 / 016-8585766 📌Walk-in 📍Soonhuat_CampbellStreet 📍Soon Huat_PulauTikus 🛒URL; Lazada- https://www.lazada.com.my/shop/sh-wine-tobacco-sdn-bhd Shopee- http://shopee.com.my/soonhuatpg #sesshuotokoyama #junmai #摂州男山 #sake #sakelover #1800ml
#日本酒🍶 #玉旭 #純米 #無濾過生原酒 #デスペラード #雄山錦 #精米歩合55 #アルコール分18度 #玉旭酒造 #富山 #立ち飲み処かぐら #関内 #japanesesake #tamaasahi #desperado #junmai #puresake #nama #nonfiltered #originalsake #tamaasahibrewery #toyama #japan #stopwars
Made using the finest ingredients 😁 *LINK IN BIO* #junmai #sake #sakelover #japan #koji #izakayaimpressions
#izakayaimpressions #sake #sakelover #junmai #japan
Rượu Sake CÔ GÁI MAHAWK TOYOSAKE JUNMAI GINJO (720ml/1800ml) 豊盃 純米吟醸 モヒカン娘 🍶🍶🍶🍶🍶🍶🍶 Với Mohikan Musume, một loại rượu sake nguyên chất đã được bán rộng rãi cho đến nay. Cô gái Mohican với nhãn hiệu hào nhoáng này sẽ mang lại năng lượng và sự tươi sáng cho mọi người. Sau một thời gian, nó đã được hồi sinh vào thời Reiwa. Rượu sake Junmai Ginjo được làm từ gạo được đánh bóng 55%. Mohikan còn có nghĩa là “sake ấm”. Hãy tận hưởng không chỉ nhiệt độ lạnh mà còn cả rượu sake ấm và nóng vào những đêm mát mẻ. Gạo nguyên liệu Toyosamai Độ đánh bóng gạo 55% men , Men trong nhà Hàm lượng cồn 15% Đây là nhãn hiệu được đồng sản xuất với Mami Yamase, người nổi tiếng với chương trình truyền hình "Chào mừng cặp đôi mới cưới" ,khi một chương trình đặc biệt được dàn dựng trong đó một nhà thiết kế địa phương (với phong cách Mohican) xuất hiện và nó được đồng sản xuất với Mami Yamase 🔥Link sản phẩm: https://sakesang.com 🍶🍶🍶🍶🍶🍶🍶 1. [Zalo] https://zalo.me/g/ofrdda9899 2. [Facebook] https://www.facebook.com/sakesangcom/ 3. [Instagram] https://www.instagram.com/sakesang_com/ #sake #sakenhat #ruounhat #nihonshu #junmaiginjo #sakeonlineshop #sakesang #ruouquatang #uongruouonha #uongruoumotminh #chillmotminh #MAHAWK #TOYOSAKE #JUNMAI #GINJO #Toyosamai #Mohikan #JunmaiGinjo #MohikanMusume
🎎🎎Rượu Sake CÔ GÁI MAHAWK TOYOSAKE JUNMAI GINJO🎎🎎 (720ml/1800ml) (Có tiếng Việt phía dưới ạ ^^) With Mohikan Musume, a pure sake has been widely sold to date. Mohican girl with this flashy brand will bring energy and brightness to everyone. After a while, it was revived during the Reiwa period. Junmai Ginjo sake is made from 55% polished rice. Mohikan also means “warm sake”. Enjoy not only cold temperatures but also warm and hot sake on cool nights. Toyosamai raw rice Rice polishing degree 55% yeast, In-house yeast 15% alcohol content ◆Brewery: Miura Sake Brewery ◆Production area: Hirosaki City, Aomori Prefecture ◆Alcohol content: 15% ◆Rice polishing rate: 55% P/s: For a fiery holiday ^^ 🍶 🍶 🍶 🍶 🍶 🍶 🍶 🍶 🍶 Với Mohikan Musume, một loại rượu sake nguyên chất đã được bán rộng rãi cho đến nay. Cô gái Mohican với nhãn hiệu hào nhoáng này sẽ mang lại năng lượng và sự tươi sáng cho mọi người. Sau một thời gian, nó đã được hồi sinh vào thời Reiwa. Rượu sake Junmai Ginjo được làm từ gạo được đánh bóng 55%. Mohikan còn có nghĩa là “sake ấm”. Hãy tận hưởng không chỉ nhiệt độ lạnh mà còn cả rượu sake ấm và nóng vào những đêm mát mẻ. Gạo nguyên liệu Toyosamai Độ đánh bóng gạo 55% men , Men trong nhà Hàm lượng cồn 15% Đây là nhãn hiệu được đồng sản xuất với Mami Yamase, người nổi tiếng với chương trình truyền hình "Chào mừng cặp đôi mới cưới" ,khi một chương trình đặc biệt được dàn dựng trong đó một nhà thiết kế địa phương (với phong cách Mohican) xuất hiện và nó được đồng sản xuất với Mami Yamase ◆Nhà máy bia : Nhà máy rượu Sake Miura ◆Khu vực sản xuất : Thành phố Hirosaki, tỉnh Aomori ◆Độ cồn: 15% ◆Tỷ lệ đánh bóng gạo :55% P/s: Cho một kỳ nghỉ lễ bừng cháy ^^ Order sake tại đây: https://sakesang.com/ #sake #sakenhat #ruounhat #ruougaonhat #whiskey #shochu #sakeonlineshop #sakesang #sakesang_com #ruoungoai #ruouquatang #사개 #베트남사개 #베 #베트남술주문 #sake #sakenhat #ruounhat #nihonshu #junmaiginjo #sakeonlineshop #sakesang #ruouquatang #uongruouonha #uongruoumotminh #chillmotminh #MAHAWK #TOYOSAKE #JUNMAI #GINJO #Toyosamai #Mohikan #JunmaiGinjo #MohikanMusume
米から作られるお酒がどうして柑橘系の香りになるのか…不思議！(だけど美味しい❣️) ・ #光栄菊 #黄昏orange #無濾過生原酒 #日本酒 #🍶 #koueigiku #junmai #sake #japanesesake
- Pompelmo giallo & sake - Ci son voluti ben 15 giorni per poter ricevere i pompelmi della @tenuta_serravalle questa volta i corrieri ci hanno fatto diventare matti , temevo che il carico prezioso fosse stato perso o rubato, ma alla fine sono arrivati a Bologna , immediatamente li abbiamo spremuti per non perdere nemmeno un attimo del loro prezioso succo e aroma, leggermente #acidulo , #amarognolo ma anche #dolce , abbiamo cerca un abbinamento che potesse rendergli onore , e in quel periodo abbiamo conosciuto i ragazzi di @uni_restaurant , fantastici ci hanno aperto al mondo #sake facendoci innamorare immediatamente di quei sapori puliti e ricercati, a quel punto il matrimonio nella mia testa era già stato fatto , ma quale poteva essere il sake più adatto ? Ho scelto un sake #junmai #ginjo un #premium sake dall’aroma di #fruttatropicale , #mango , #ananas , #banana … Ottenuto da riso Dewanosato, riso originale della regione di #yamagata . Adatto per essere gustato sia freddo insomma perfetto per il pompelmo, ne è uscito un sorbetto veramente aromatico e morbido ma con note finali amarognole che ricordano il mitico pompelmo! Oggi alcuni di voi lo hanno assaporato e resterà a banco fin che avrò le mie scorte di pompelmi! Abbinamento consigliato : cioccolato 75 % Haiti che produco io, oppure glicine e gin ( ancora per poco ) #gelatopulito #gelato @gambero_rosso
Mini GT Kaido House NSX 🔥🔥 #kaidohouse #minigt #junmai #hotwheels #hotwheelscollector #hotwheelscollectors #hotwheelscollection #carsandclaws
Takeshige-Honke Brewery 武重本家酒造 MISONOTAKE Jyu Jyu Kireaji “JUNMAI HEAVY CUT” 御園竹 重々きれ口 Junmai 純米 Deluxe Rich taste and brilliant dry finishing and acidic taste. Both hot and cold are good for us. Together with KOIKOKU which is cooked the sliced carp where is cultivated in Saku-city with sweet miso soup. 濃厚な旨味と抜群の辛みのある切れ味、それに酸味。熱燗でも冷でもいける。 佐久鯉の鯉こくとともに、懐かしい味を再現しました。 Saku, Nagano, Japan. #武重本家酒造 #takeshigehonke #御園竹 #misonotake #日本酒 #japanesesake #純米 #junmai #表面張力 #佐久鯉
Sakura? ❌ Sake? ⭕️ @shizuku_ch #sake #junmai #oishii #japanfoodfest
🍷: #MukaiShuzō NV ‘Ine Mankai’ Junmai Genshu 🍇: this unique sake is made with 90% polished Murasaki Komachi, an ancient strain of red rice grown locally in the village of Ine, along with 70% polished Kyo-no-Kagayaki, a local Kyōto rice – red rice has been cultivated in Japan and used for traditional celebrations in provincial villages and towns for centuries, but is extremely rare to see red rice used in the production of sake; the name ‘Ine Mankai’ is Japanese for ‘Ine in full bloom’ 🗺: #Ine #Kyōto #Honshū #Japan 📝: paired with spicy lobster bucatini (recipe by @david_tanis from @nytcooking) – h/t to @kloseframe for this 👌 sake recommendation! ⭐️: located in the picturesque seaside village of Ine and situated right on the water’s edge (where locals are able to dock their boat to pick up their sake), Mukai Shuzō’s production is entirely junmai-shu (i.e., sake only made from rice, water, yeast and koji), with brewing headed by Mukai Kuniko, one of Japan’s first female tōji (Japanese for ‘brewmaster’) 💭: this red rice sake is a combination of a little sweet (pomegranate), bitter (dark chocolate), briny (olive) and umami (shoyu) with amaro-like qualities, unlike any sake you’re likely to have had before, especially with its striking carmine hue; inspired by @kloseframe’s lobster pairing he had at Aska alongside this sake, I may have gotten a little ambitious with my attempt at a similar pairing with a little too much umami (tomato) and heat (spicy chili flakes), so will have to try this with a more butter-centric focus next time 🗃️: Collector Curio, Rare & Remarkable, Wine Geeks Unite, The Unusual Suspects, Enthusiastically Esoteric, Digestif Dynamo #TwoBottleStef #SakePairing #Sake #JapaneseSake #Junmai #Genshu #MukaiShuzo #MukaiSake #MukaiSakeBrewery #Honshu #Kyoto #FoodPairing #ItalianCuisine #Pasta #SpicyLobsterPasta #SpicyLobsterBucatini #Bucatini #Lobster