San Martino is celebrated in Sicily on November 11th, which happens to coincide with the tasting of the new wine, with these anise seed and cinnamon flavoured cookies. You can enjoy them 2 ways: soft baked and fluffy, cut open and filled with ricotta cream; or baked longer for a dry, crisp cookie that’s perfect for enjoying with a glass of Moscato. Either way they are a must try! Click on the link in my bio for the recipe. #biscottidisanmartino #sammartinelli #stmartincookies #aniseseedcookies #sicilianfoods #sicilianrecipes #sicilianfoodblogger
Let the holiday baking begin! A classic Sicilian cookie enjoyed at Christmas time, cuccidati (Sicilian fig cookies) are all about the delicious filling: a fragrant combination of figs, almonds, raisins, orange marmalade, orange zest, chocolate, cinnamon and honey wrapped in a tender, buttery shortbread dough. The perfect addition to your holiday cookie tray! #cuccidati #sicilianfigcookies #cucidati #buccellati #siciliancookies #siciliancookiesforchristmas #sicilianrecipes #siciliancooking #sicilianfoodblogger
You can’t go wrong with a fried cheese appetizer! A quick and easy Sicilian appetizer, tuma cheese slices are lightly breaded and fried until golden brown on the outside and soft and melted on the inside! Click on the link in my bio for the recipe. #tumacheese #tumafritta #friedtuma #sicilianrecipes #sicilianfoodblogger
Hazelnuts grown in the Nebrodi mountain range of Sicily are beautifully showcased in this simple cake. Light, airy and not overly sweet, this hazelnut cake is a quick and easy last minute dessert idea. Click on the link in my profile for the recipe. #hazelnutcake #tortadinocciole #nocciolenebrodi #nebrodihazelnut #sicilianrecipes #sicilianfoodblogger
Tortine di pan di Spagna bagnate all'arancia con crema al limone, fragole e polvere di pistacchi (in trasferta) #lemilleeunagoloseria #ricettedicasa #ricettebuonissime #ricettesiciliane #sicilianrecipes #sicilianfood #foodtellers #homemade #madewithlove #sicilyfood #sicilyinfood #instafood #tortine #fragole #tortinedifragole #cakelover #cremaallimone #cremabianca #fragole
In Sicily it’s time to harvest fava beans and peas. They are beautifully paired in this vibrant pasta dish that is springtime on a plate! Pasta with fava beans and peas served with fresh mint and ricotta salata can be easily prepared with frozen fava beans if you don’t have access to fresh, which is what I used. Check out my new recipe by clicking on the link in my bio! #favabeanrecipes #favabeans #pastaefave #pastawithfavabeans #sicilianrecipes #sicilianfoodblogger #faveepiselli
Sicilian pasta with anchovies and breadcrumbs, a classic poor man’s dish made with only a handful of ingredients and ready in less than half an hour. What could be better on a hot day like this? The anchovies melt into the garlicky oil to create a wonderful umami flavor that’s not at all fishy. And don’t forget to top with crispy, golden breadcrumbs for great texture! Check out my new recipe by clicking on the link in my bio. #anchovypasta #anchovybreadcrumbpasta # Sicilianpasta #sicilianfood #sicilianrecipes #sicilianfoodblogger #quickpastarecipe #pastacanciova #pastacamuddica
Strawberry season is right around the corner and this gelo di fragole or Sicilian strawberry pudding is is the perfect light and refreshing summer dessert. With just a few minutes of prep time needed, this dairy and gluten free treat is sure to become your new go-to summertime sweet! #gelodifragole #sicilianstrawberry #sicilianfood #sicilianrecipes #sicilianfoodblogger #fbcigers #strawberryrecipes #nobakedesserts #spoondessert
You can’t go wrong with a fried cheese appetizer! A quick and easy Sicilian appetizer, tuma cheese slices are lightly breaded and fried until golden brown on the outside and soft and melted on the inside! Click on the link in my bio for the recipe. #tumacheese #tumafritta #friedtuma #sicilianrecipes #sicilianfoodblogger
Hazelnuts grown in the Nebrodi mountain range of Sicily are beautifully showcased in this simple cake. Light, airy and not overly sweet, this hazelnut cake is a quick and easy last minute dessert idea. Click on the link in my profile for the recipe. #hazelnutcake #tortadinocciole #nocciolenebrodi #nebrodihazelnut #sicilianrecipes #sicilianfoodblogger
Have you ever tried anelletti al forno with eggplant? This classic Sicilian baked pasta dish is made with anelletti, a small ring shaped pasta. Combined with a meat ragu with peas, hard boiled eggs and Caciocavallo cheese and encased in eggplant slices to create this eye catching dish that’s sure to impress all! Perfect for Sunday lunches with family! Click on the link in my bio for the recipe. #anelletti #anellettialforno #anellettisiciliani #Sicilianbakedpasta #eggplanttimballo #timballo #sicilianrecipes #sicilianfoodblogger #mtlfoodblogger #fbcigers
Can you tell how much I’m enjoying these gelo recipes? Strawberry gelo was a huge success at our house and so I decided to move on to this refreshing gelo di caffè. Of course you can enjoy this as a light treat without the whipped cream, but it just wouldn’t be the same without it! Check out my new recipe by clicking on the link in my bio. #gelodicaffè #gelodicaffeconpanna #sicilianfood #sicilianrecipes #sicilianfoodblogger #fbcigers #mtlfoodblogger
Italian potato salad with roasted red peppers and tomatoes. I had the pleasure of enjoying this salad in Sicily just 2 weeks ago. It was the perfect light dinner at the end of a hot day, along with lots of fresh bread of course! It’s also the perfect side dish for the summer alongside grilleds meat or fish. Check out my new recipe now! Link in my bio. #italianpotatosalad #potatoesandpeppers #potatotomatosalad #sicilianrecipes #potatosalad #fbcigers #sicilianfoodblogger
How are you keeping cool these days? A refreshing glass of granita al limone, or lemon granita, just like the one you enjoyed in Sicily, is what you need! Made with only 3 ingredients and very little prep, you won’t believe how delicious this homemade version is. Check out the link to the recipe in my bio. #granitasiciliana #granitaallimone #lemongranita #sicilianrecipes #sicilianfoodblogger
Any baking plans for this weekend? You can stir together a batch of my easy no knead dough today and bake this sfincione Bagherese tomorrow for lunch! Unlike the sfincione from Palermo, this white version is made without tomato sauce. It’s topped with anchovies, tuma cheese, ricotta, and sautéed onions all covered with a crispy breadcrumb topping. It’s a meal in itself! Check out my new recipe by clicking on the link in my bio. #sfincione #sfincionebagherese #sfincionebianco #whitesfincione #sfincionebiancodibagheria #sicilianstylepizza #sicilianrecipes #sicilianfoodblogger #mtlfoodblogger
Any baking plans for this weekend? You can stir together a batch of my easy no knead dough today and bake this sfincione Bagherese tomorrow for lunch! Unlike the sfincione from Palermo, this white version is made without tomato sauce. It’s topped with anchovies, tuma cheese, ricotta, and sautéed onions all covered with a crispy breadcrumb topping. It’s a meal in itself! Check out my new recipe by clicking on the link in my bio. #sfincione #sfincionebagherese #sfincionebianco #whitesfincione #sfincionebiancodibagheria #sicilianstylepizza #sicilianrecipes #sicilianfoodblogger #mtlfoodblogger
La scoperta di un luogo, una terra scolpita dalle sue tradizioni, non può prescindere dai sapori che la contraddistinguono. Le ricette siciliane diventano così un tassello indispensabile per comprendere la natura di un'isola piena di colori e profumi unici nel loro genere. Vi invitiamo a provare il nostro menù interattivo, scansionabile attraverso il QR Code che trovate nei piatti decorati in esposizione, per cimentarvi personalmente in cucina con l'essenza dei nostri piatti tipici. Buon assaggio. *** The discovery of a place, a land sculpted by its traditions, cannot ignore the flavors that distinguish it. Sicilian recipes thus become an indispensable piece to understand the nature of an island full of unique colors and scents. We invite you to try our interactive menu, which can be scanned using the QR Code that you find on the decorated dishes on display, to personally try your hand at cooking with the essence of our typical dishes. Good tasting. 📷 @chandragiu • • • #nellasholiday #casavacanze #cefalu #sicily #italy #travel #sea #holiday #summer #relax #tourism #vacation #holidayhome #apartment #affittibrevi #maisondevacances #airbnb #booking #photo #sicilianrecipes #vacationhouse #trip #holidayhouse #accomodation #love #nature #vacationrental #beach #vacationhome #holidayapartment
Sicilian Roasted Chicken Ingredients: 1 (4-pound) whole chicken 2 lemons, divided 4 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon dried oregano 1 tablespoon dried basil 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon red pepper flakes (optional) Directions: Preheat oven to 400°F (200°C). Zest one lemon and then cut it into wedges. Juice the other lemon. In a small bowl, combine the lemon zest, minced garlic, olive oil, dried oregano, dried basil, dried thyme, salt, black pepper, and red pepper flakes, if using. Pat the chicken dry with paper towels and place it in a roasting pan. Rub the lemon-garlic mixture all over the chicken, including under the skin and inside the cavity. Stuff the lemon wedges inside the chicken cavity. Tie the legs together with kitchen twine, if desired. Roast the chicken in the preheated oven for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) when tested with a meat thermometer. Let the chicken rest for 10 minutes before carving. Preparation Time: 15 minutes | Cooking Time: 1 hour 15 minutes - 1 hour 30 minutes | Total Time: 1 hour 30 minutes - 1 hour 45 minutes Kcal: 250 kcal | Servings: 4 servings #roastedchicken #sicilianrecipes #citrusflavors #herbs #delicious #foodphotography #foodie #foodbloggers #zestyflavors #yum
🌱 When I decided to return to Sicily, to my land, my idea was to finally do a job that I liked. So I combined my gastronomic studies with my passion for hospitality. 👉 This is how my Cooking Classes were born! 😃 And what better place to experience this perfect mix? 🏡 Obviously Baglio Cappello, my home immersed in the Sicilian countryside! During the cooking lessons with my guests, I have the opportunity to immerse myself in their stories, their lives, their passions. Cooking together allows me to travel but staying at home, while our hands prepare delicacies that we will enjoy together in this beautiful place! Those who have tried will surely be able to confirm, right? 😊 To live your adventure here in Baglio Cappello: ✏️ Write to me through the contacts you find in the bio or in DM. 👉 @bagliocappello . . . #bagliocappello #slowstayinitaly #yourhomeinsicily #ricettesiciliane #holidaysinsicily #slowholidays #sicilianholiday #sicilianfood #cookingclass #siciliancookingclass #sicilianrecipes #travelinsicily #slowtravel #sicilia #sicily
Sicilian cuisine is a rich blend of flavors influenced by various cultures due to its strategic location in the Mediterranean. It features fresh seafood, abundant citrus fruits, olives, capers, and a variety of herbs and spices. Some iconic dishes include arancini (rice balls), pasta alla Norma (with eggplant, tomatoes, and ricotta salata), caponata (a sweet and sour eggplant dish), cannoli (sweet ricotta-filled pastry tubes). Sicilian food is known for its bold and diverse flavors, reflecting its vibrant history and cultural influences. #SicilianCuisine #SicilianFood #SicilianFlavors #SicilianRecipes #SicilianKitchen #AuthenticSicilia #SicilianEats #TasteOfSicily #SicilianSpecialties #SicilianTradition
Any baking plans for this weekend? You can stir together a batch of my easy no knead dough today and bake this sfincione Bagherese tomorrow for lunch! Unlike the sfincione from Palermo, this white version is made without tomato sauce. It’s topped with anchovies, tuma cheese, ricotta, and sautéed onions all covered with a crispy breadcrumb topping. It’s a meal in itself! Check out my new recipe by clicking on the link in my bio. #sfincione #sfincionebagherese #sfincionebianco #whitesfincione #sfincionebiancodibagheria #sicilianstylepizza #sicilianrecipes #sicilianfoodblogger #mtlfoodblogger
Ricotta ravioli in sugo by @lericettediluisaa a traditional Ragusana dish which is definitely one of my favourites. #sicilianrecipes #ragusa #ravioli
This meatball stew with potatoes and peas is hearty, satisfying and delicious any time of year! It’s an entire meal on its own served with crusty bread to mop up the sauce. Check out this new recipe inspired by a dear reader! Link to my blog in my bio. #meatballstew #meatballpotatostew #polpette #sicilianfoodblog #sicilianrecipes #fbcigers #mtlfoodblogger
😍_____HOMEMADE DECADENT SICILIAN-INSPIRED CANNOLI CHEESECAKE😍 Recipe👇 Ingredients: 2 cups crushed cannoli shells 4 tablespoons melted butter 32 ounces ricotta cheese 1 cup white sugar 1 teaspoon vanilla extract 4 eggs 1/2 cup mini chocolate chips 2 tablespoons all-purpose flour 2 tablespoons powdered sugar for dusting Directions: 1️⃣. Preheat the oven to 325°F (165°C). Mix crushed cannoli shells and melted butter in a bowl, press into the bottom of a springform pan to form the crust, and set aside. 2️⃣. In a large mixing bowl, blend ricotta cheese and sugar until smooth. Add vanilla extract and mix well. 3️⃣. Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. 4️⃣. Fold in mini chocolate chips and flour, then pour the filling over the crust in the springform pan. 5️⃣. Bake in the preheated oven for 75 minutes or until the center is only slightly jiggly. Remove from oven and cool to room temperature. 6️⃣. Refrigerate for at least 4 hours, preferably overnight. Dust with powdered sugar before serving. Prep Time: 20 minutes | Cooking Time: 75 minutes | Total Time: 4 hours 95 minutes Kcal: 480 kcal | Servings: 12 servings #homemadedessert #cannolicheesecake #sicilianrecipes #cheesecakelovers #desserttime #sweettooth #bakingfromscratch #italiandesserts #foodphotography #instafood #foodblogger #dessertsofinstagram #bakinglove #cheesecakefactory #kitchenexperiments
You know when you have a family recipe that you just can't get enough of and you make it over and over again because there are so many memories and feelings associated with it? This Zucchini soup is it for me. My mother used to make this all the time and even today this is what she makes for us when we visit or when my brother or sister comes to town. When you taste it you know you are home! Well, I made this the other day and it tastes just like mom's!! You have to try this. It is so tasty and velvety and has no complicated ingredients! https://enzasquailhollowkitchen.com/nonnas-zucchini-and-potato-soup/ Follow the link in my bio for the recipes #italianfoodie #italianfoods #italianfoodlover #italianfoodblogger #italianfoodbloggers #italiancooking #sicilianrecipe #sicilianrecipes #sicilianfood #sicilianfoods #sicilianfoodblogger #homemadecooking #homemadesoup #homemadesoups #homemadesoupday #zucchinirecipes #souprecipe #soupseason #easysoup #easysouprecipe #easysouprecipes #vegetablesoup
This Pasta with Cauliflower is both a taste and texture explosion! It highlights quintessential, Sicilian ingredients in the most harmonious combination ever! 🇮🇹 Hearty rigatoni is combined with tender, fork-smashed cauliflower, lots of deeply caramelized onions, toasted pine nuts, crispy fried capers and sweet, marsala wine-soaked raisins–mamma mia! Access this recipe immediately at the link in bio, or comment “CAULIFLOWER” below and I’ll message you. Buon Appetito!
This meatball stew with potatoes and peas is hearty, satisfying and delicious any time of year! It’s an entire meal on its own served with crusty bread to mop up the sauce. Check out this new recipe inspired by a dear reader! Link to my blog in my bio. #meatballstew #meatballpotatostew #polpette #sicilianfoodblog #sicilianrecipes #fbcigers #mtlfoodblogger
Have you ever had Biscotti Regina also known as Sicilian sesame seed cookies? These little bites are crunchy, buttery, nutty and infused with orange flavour. The perfect accompaniment to your coffee, tea or even with a glass of sweet wine. You won’t believe how easy they are to put together! Check out my new recipe by clicking on the link in my bio. #biscottisiciliani #biscottiregina #biscottireginelle #siciliansesameseedcookies #sicilianrecipes #sicilianfoodblogger #mtlfoodblogger
This meatball stew with potatoes and peas is hearty, satisfying and delicious any time of year! It’s an entire meal on its own served with crusty bread to mop up the sauce. Check out this new recipe inspired by a dear reader! Link to my blog in my bio. #meatballstew #meatballpotatostew #polpette #sicilianfoodblog #sicilianrecipes #fbcigers #mtlfoodblogger
Io la chiamo "tortamisù". Pan di Spagna, bagna al caffè #lavazza, crema al mascarpone senza uova, spolverata di cacao. Il tempo di spegnere le candeline, ed è già finita... #lemilleeunagoloseria #tortamisu #ricettedicasa #ricettebuonissime #ricettesiciliane #sicilianrecipes #sicilianfood #foodtellers #homemade #madewithlove #sicilyfood #sicilyinfood #instafood #tortatiramisu #tiramisu #cakelover #cakelovers #dolcifattiincasa #tortadicompleanno #tortebuonissime
I travelled back to Sicily and prepared Sicilian pasta with sardines for the first time! I fed 10 of my dearest relatives that evening and thankfully it was a huge success. This pasta dish is unlike any you’ve tried before. A delicious combination of fresh sardines, wild fennel, pine nuts, saffron and raisins. You’ve got to try it! Click on the link in my bio for the recipe. #pastaconlesarde #pastawithsardines #sardinepasta #sicilianrecipes #sicilianpasta #sicilianfoodblogger
Sicilian pasta with anchovies and breadcrumbs, a classic poor man’s dish made with only a handful of ingredients and ready in less than half an hour. What could be better on a hot day like this? The anchovies melt into the garlicky oil to create a wonderful umami flavor that’s not at all fishy. And don’t forget to top with crispy, golden breadcrumbs for great texture! Check out my new recipe by clicking on the link in my bio. #anchovypasta #anchovybreadcrumbpasta # Sicilianpasta #sicilianfood #sicilianrecipes #sicilianfoodblogger #quickpastarecipe #pastacanciova #pastacamuddica
Sicilian swordfish with tomatoes, capers and olives. This colors and flavours of this dish are basically Sicily on a plate! And it’s an easy one pan meal that you can prepare in 30 minutes. Check out the link to my website in my bio for the recipe. #swordfish #pescespada #pescespadaallasiciliana #pescespadaallamessinese #sicilianrecipes #sicilianfoodblogger
The Best Pasta alla Norma Recipe: Simple and Delicious 🍝🍅 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍅 2 large eggplants, diced 🥫 2 cans (14.5 ounces each) diced tomatoes 🧅 1 onion, finely chopped 🧄 3 cloves garlic, minced 🌱 1/4 cup fresh basil leaves, chopped 🧂 Salt and pepper to taste 🌶️ Red pepper flakes, to taste (optional) 🍝 12 ounces pasta (such as spaghetti or penne) 🧀 Grated ricotta salata or Parmesan cheese, for serving 🌿 Fresh basil leaves, for garnish (optional) 📝 Instructions: 1️⃣ Heat some olive oil in a large skillet over medium heat. Add diced eggplants and cook until golden brown and softened. Remove from the skillet and set aside. 🍆 2️⃣ In the same skillet, add a bit more olive oil if needed. Sauté chopped onion and minced garlic until softened and fragrant. 🧅🧄 3️⃣ Add diced tomatoes (with their juices) to the skillet. Cook for a few minutes until slightly thickened. 🍅 4️⃣ Return the cooked eggplants to the skillet. Stir in chopped fresh basil leaves. Season with salt, pepper, and red pepper flakes if using. Simmer for about 10-15 minutes. 🌱🌶️ 5️⃣ Meanwhile, cook pasta according to package instructions until al dente. Drain and set aside. 🍝 6️⃣ Toss the cooked pasta with the eggplant and tomato sauce until well combined. 🍝🍆 7️⃣ Serve the pasta alla Norma hot, garnished with grated ricotta salata or Parmesan cheese and fresh basil leaves if desired. 🧀🌿 8️⃣ Enjoy this delicious Sicilian dish as a flavorful and satisfying meal! 🍝🍅 Notes 💡: ◻️ Ricotta salata is a traditional Sicilian cheese used in pasta alla Norma, but you can also use Parmesan cheese as a substitute. 🧀 ◻️ Feel free to adjust the amount of red pepper flakes according to your spice preference. 🌶️ ◻️ Leftover pasta alla Norma can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving. 🍲❄️ #PastaAllaNorma #ItalianCuisine #SicilianRecipes #VegetarianDishes #RecipeShare #FlavorfulDelights 🍝🍆
Strawberry season is right around the corner and this gelo di fragole or Sicilian strawberry pudding is is the perfect light and refreshing summer dessert. With just a few minutes of prep time needed, this dairy and gluten free treat is sure to become your new go-to summertime sweet! #gelodifragole #sicilianstrawberry #sicilianfood #sicilianrecipes #sicilianfoodblogger #fbcigers #strawberryrecipes #nobakedesserts #spoondessert
lemilleeunagoloseria #ricettedicasa #ricettebuonissime #ricettesiciliane #sicilianrecipes #sicilianfood #foodtellers #homemade #madewithlove #sicilyfood #sicilyinfood #instafood #biscottidipasqua #pasqua #pasquale #pastafrolla #conigliettidipasqua #uovadipasqua #decoracondolcezza
Sicilian pasta with anchovies and breadcrumbs, a classic poor man’s dish made with only a handful of ingredients and ready in less than half an hour. What could be better on a hot day like this? The anchovies melt into the garlicky oil to create a wonderful umami flavor that’s not at all fishy. And don’t forget to top with crispy, golden breadcrumbs for great texture! Check out my new recipe by clicking on the link in my bio. #anchovypasta #anchovybreadcrumbpasta # Sicilianpasta #sicilianfood #sicilianrecipes #sicilianfoodblogger #quickpastarecipe #pastacanciova #pastacamuddica
Dive into the rich flavors of Sicily with this Homemade Ricotta Cheese recipe! 🧀🌿 Perfect for spreading on toast, stuffing into pasta, or simply enjoying on its own! Ingredients: 1 gallon whole milk 1/2 cup white vinegar 1 teaspoon salt Directions: In a large pot, heat the whole milk over medium heat, stirring occasionally, until it reaches 185°F (85°C) on a thermometer. Remove the pot from heat and add the white vinegar and salt, stirring gently to combine. Let the mixture sit undisturbed for 10-15 minutes to allow the curds to form. Line a colander with cheesecloth and place it over a large bowl or in the sink. Carefully pour the curds and whey into the cheesecloth-lined colander, allowing the whey to drain into the bowl or sink. Gather the corners of the cheesecloth and tie them together to form a bundle. Hang the bundle over the sink or a large bowl and let it drain for 1-2 hours, or until the desired consistency is reached. Once drained, transfer the ricotta cheese to a container and refrigerate until ready to use. Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes Kcal: 120 kcal | Servings: Makes about 2 pounds of ricotta cheese #homemadericotta #sicilianrecipes #cheesemaking #homemade #authenticrecipes #foodphotography #delicious #foodblogging #cookingathome #tasty
Sicilian pasta with anchovies and breadcrumbs, a classic poor man’s dish made with only a handful of ingredients and ready in less than half an hour. What could be better on a hot day like this? The anchovies melt into the garlicky oil to create a wonderful umami flavor that’s not at all fishy. And don’t forget to top with crispy, golden breadcrumbs for great texture! Check out my new recipe by clicking on the link in my bio. #anchovypasta #anchovybreadcrumbpasta # Sicilianpasta #sicilianfood #sicilianrecipes #sicilianfoodblogger #quickpastarecipe #pastacanciova #pastacamuddica
Busiate alla Norma #norma #catania #tradicionalfood #cookingclass #recipe #sicilianrecipes #amocucinare #cucinoperamore #italianfood #italianfoodbloggers #pastaitaliana #siracusaexperience #siciliaexperience #ortigia #ortigiaisland #sirscusa #food #incontri #ilmondoacasamia
Cassata primaverile ricotta e mele La torta è fatta con una pasta di mandorle di Avola, pan di Spagna fatto in casa ,mele caramellate con zucchero di canna , limone e cannella e ricotta. #airbnbhost #siracusa #sicilyfood #sicily. #winelover #cookingathome #sicilianwine #volgosicilia #tripadvisorexperiences #viator #italianrecipes #sicilianrecipes #sicilianstyle #cookingathome #culinariumrestaurant #culinarium #cookingclasses #homefood #homesweethome #homeworkout #airbnexperiences #cesarine #siracusa #ortigia #foodexperience #cookingclass #traditionalfoods
From our regional Sicilian recipe book, now to your door with just a few clicks! Crosta Nostra is available on Wolt delivery platform. 🍕🛵 #CrostaNostraDelivery #fooddelivery . . #ItalianRestaurant #SicilianRecipes #NicosiaEats #NicosiaCyprus #ItalianTradition #ItalianCuisine #SicilianDelights #ItalianFood #FoodDelivery
New dish available from today! 😋 Violet Lasagne, with scamorza affumicata and mozzarella. 🤌🧀⚪ #VioletLasagne #CrostaNostra . . #ItalianRestaurant #SicilianRecipes #NicosiaEats #NicosiaCyprus #ItalianTradition #ItalianCuisine #SicilianDelights #ItalianFood #FoodDelivery
Strawberry season is right around the corner and this gelo di fragole or Sicilian strawberry pudding is is the perfect light and refreshing summer dessert. With just a few minutes of prep time needed, this dairy and gluten free treat is sure to become your new go-to summertime sweet! #gelodifragole #sicilianstrawberry #sicilianfood #sicilianrecipes #sicilianfoodblogger #fbcigers #strawberryrecipes #nobakedesserts #spoondessert
I’ve got a new recipe to share with you made with my easy no knead pizza dough recipe, Scacciata with Potato and Sausage Filling! This is a Sicilian double crust filled pizza.Just stir the ingredients for the dough together and forget about them for several hours or overnight. Divide into 2 pieces, top with sliced potatoes, sausage and cheese and cover with the second piece of dough.Bake until golden. You won’t be disappointed! Check out the link for the recipe in my bio. #scacciata #schiacciata #sicilianrecipes #sicilianscacciata #sicilianfoodblogger #sicilianfood #mtlfoodie
Strawberry season is right around the corner and this gelo di fragole or Sicilian strawberry pudding is is the perfect light and refreshing summer dessert. With just a few minutes of prep time needed, this dairy and gluten free treat is sure to become your new go-to summertime sweet! #gelodifragole #sicilianstrawberry #sicilianfood #sicilianrecipes #sicilianfoodblogger #fbcigers #strawberryrecipes #nobakedesserts #spoondessert
Sweet and Sour Squash or zucca in agrodolce is an easy Sicilian side dish or appetizer made with few ingredients. It is best prepared in advance and served at room temperature for the best flavour. Try it with pumpkin, butternut or acorn squash! #zuccainagrodolce #sweetandsoursquash #sicilianrecipes #squashrecipes #sicilianfoodblogger
Can you tell how much I’m enjoying these gelo recipes? Strawberry gelo was a huge success at our house and so I decided to move on to this refreshing gelo di caffè. Of course you can enjoy this as a light treat without the whipped cream, but it just wouldn’t be the same without it! Check out my new recipe by clicking on the link in my bio. #gelodicaffè #gelodicaffeconpanna #sicilianfood #sicilianrecipes #sicilianfoodblogger #fbcigers #mtlfoodblogger
If you love the flavor of ricotta, this is one of the easiest ways to enjoy it! Baked ricotta or ricotta al forno, is whole ricotta drizzled with olive oil and a pinch of salt and baked until golden! Enjoy it sweet or Savory and with lots of fresh bread! Check out my new post by clicking on the link in my bio. #ricottaalforno #bakedricotta #ricottainfornatasiciliana #sicilianrecipes #siciliancooking #ricotta
Can you tell how much I’m enjoying these gelo recipes? Strawberry gelo was a huge success at our house and so I decided to move on to this refreshing gelo di caffè. Of course you can enjoy this as a light treat without the whipped cream, but it just wouldn’t be the same without it! Check out my new recipe by clicking on the link in my bio. #gelodicaffè #gelodicaffeconpanna #sicilianfood #sicilianrecipes #sicilianfoodblogger #fbcigers #mtlfoodblogger
A delicious variation on classic Sicilian arancini. These arancini alla Norma are filled with eggplant in a light tomato sauce, ricotta salata and mozzarella to create perfect vegetarian arancini! Check out my new recipe by clicking on the link in my bio. #arancini #aranciniallanorma #eggplantarancini #siciliancooking #sicilianfoodblogger #sicilianrecipes
San Martino is celebrated in Sicily on November 11th, which happens to coincide with the tasting of the new wine, with these anise seed and cinnamon flavoured cookies. You can enjoy them 2 ways: soft baked and fluffy, cut open and filled with ricotta cream; or baked longer for a dry, crisp cookie that’s perfect for enjoying with a glass of Moscato. Either way they are a must try! Click on the link in my bio for the recipe. #biscottidisanmartino #sammartinelli #stmartincookies #aniseseedcookies #sicilianfoods #sicilianrecipes #sicilianfoodblogger
Cannoli Learn how to make the cannoli crust and season the ricotta without having a cream that is too sweet. Homemade cannoli are really delicious. Request a cannoli course with Teresa and it will be easy to make them at your home for family or friends. #airbnbhost #siracusa #sicilyfood #sicily. #winelover #cookingathome #sicilianwine #volgosicilia #tripadvisorexperiences #viator #italianrecipes #sicilianrecipes #sicilianstyle #cookingathome #culinariumrestaurant #culinarium #cookingclasses #homefood #homesweethome #homeworkout #airbnexperiences #cesarine #siracusa #ortigia #foodexperience #cookingclass #traditionalfoods
Mini croissant con semi di papavero, al naturale o ripieni di stracchino e rucola #lemilleeunagoloseria #ricettedicasa #ricettebuonissime #ricettesiciliane #sicilianrecipes #sicilianfood #foodtellers #homemade #madewithlove #sicilyfood #sicilyinfood #instafood #antipastini #antipasto #antipasticreativi #fingerfood #fingerstyle #croissant #croissantsalati #stracchino #rucola
Girelle di filetti di spigola al forno con pangrattato tostato, cipollotti, uvette e pinoli #lemilleeunagoloseria #ricettedicasa #ricettebuonissime #ricettesiciliane #sicilianrecipes #sicilianfood #foodtellers #homemade #madewithlove #sicilyfood #sicilyinfood #instafood #ricettedipesce #spigola #fishrecipes #pescefresco
Italian potato salad with roasted red peppers and tomatoes. I had the pleasure of enjoying this salad in Sicily just 2 weeks ago. It was the perfect light dinner at the end of a hot day, along with lots of fresh bread of course! It’s also the perfect side dish for the summer alongside grilleds meat or fish. Check out my new recipe now! Link in my bio. #italianpotatosalad #potatoesandpeppers #potatotomatosalad #sicilianrecipes #potatosalad #fbcigers #sicilianfoodblogger
Let the holiday baking begin! A classic Sicilian cookie enjoyed at Christmas time, cuccidati (Sicilian fig cookies) are all about the delicious filling: a fragrant combination of figs, almonds, raisins, orange marmalade, orange zest, chocolate, cinnamon and honey wrapped in a tender, buttery shortbread dough. The perfect addition to your holiday cookie tray! #cuccidati #sicilianfigcookies #cucidati #buccellati #siciliancookies #siciliancookiesforchristmas #sicilianrecipes #siciliancooking #sicilianfoodblogger
Good morning 😀 This morning "paste di mandorla" #sicilycookingclasses #manuelaskitchen #pastedimandorla #sicily #giardininaxos #taormina #sicilianrecipes #almondbiscuits
Crostata con crema al limone, fragole e pistacchi. Da condividere con gli amici! #lemilleeunagoloseria #ricettedicasa #ricettebuonissime #ricettesiciliane #sicilianrecipes #sicilianfood #foodtellers #homemade #madewithlove #sicilyfood #sicilyinfood #instafood #crostata #crostatadifragole #cakelover #cakelovers #fragole #pistacchi #dolcifattiincasa #cenaconamici #cremaallimone #tortebuonissime
Dive into the rich flavors of Sicily with this Homemade Ricotta Cheese recipe! 🧀🌿 Perfect for spreading on toast, stuffing into pasta, or simply enjoying on its own! Ingredients: 1 gallon whole milk 1/2 cup white vinegar 1 teaspoon salt Directions: In a large pot, heat the whole milk over medium heat, stirring occasionally, until it reaches 185°F (85°C) on a thermometer. Remove the pot from heat and add the white vinegar and salt, stirring gently to combine. Let the mixture sit undisturbed for 10-15 minutes to allow the curds to form. Line a colander with cheesecloth and place it over a large bowl or in the sink. Carefully pour the curds and whey into the cheesecloth-lined colander, allowing the whey to drain into the bowl or sink. Gather the corners of the cheesecloth and tie them together to form a bundle. Hang the bundle over the sink or a large bowl and let it drain for 1-2 hours, or until the desired consistency is reached. Once drained, transfer the ricotta cheese to a container and refrigerate until ready to use. Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes Kcal: 120 kcal | Servings: Makes about 2 pounds of ricotta cheese #homemadericotta #sicilianrecipes #cheesemaking #homemade #authenticrecipes #foodphotography #delicious #foodblogging #cookingathome #tasty