THE ITALIAN KITCHEN - DOWNTOWN VERNON The Italian Kitchen in Vernon, BC is seeking a Front of House Manager/Head Server/Head Bartender who will work closely with the Head Chef to deliver exceptional dining experiences to our guests. This is an excellent long term opportunity for someone looking to advance and grow this very well known brand in the North Okanagan. The Italian Kitchen has been a local favourite since 1994 and is considered one of the best restaurants in the Okanagan area. The Italian Kitchen is looking for the right professional to lead the business into the future. . . . . . #italiankitchenvernon #italiancooking #downtownvernon #downtownvernonbc #vernonbc #vernonfoodie #vernoneats #goodeats #eatlocalvernonbc #localssupportinglocals #supportlocalvernonbc #supportlocalrestaurants #supportlocalrestaurantsvernonbc #takeout #vernoncatering #community #familytime #datenight #wine #cocktails #pasta #seafood #salads #desserts #appies
Did you know our Risotto is customizable? Being able to choose your choice of protein and vegetables means it's tailored to perfection just for you! Pictured below is our Risotto with Shrimp, Mushrooms, Asparagus, and Aritchoke Hearts. To try our Risotto for yourself, visit our website at www.lasumma.com/reservations Or call us at 617-523-9503 to order takeout. #lasumma #lasummacucinaitaliana #boston #bostoneats #northendeats #northend #littleitaly #exploreboston #bostonrestaurants #bostonfoodies #foodiesofboston #foodies #foodiesofinstagram #foodiegram #Italian #dessert #seafood #italianrestaurant #italiancuisine #italiancooking #food #pasta #romantic #freshpasta #wine #foodstagram #restaurant #explorepage #fyp
👩🍳🍕 Little Chef's Calzone Adventure: A Culinary Quest for Kids! 🍕👨🍳 Welcome, young food explorers, to the world of folded, stuffed, and baked magnificence—where cheese, sauce, and toppings come together in a magical creation known as the Calzone! Our Calzone Cooking Class is the perfect place for mini masterchefs to unleash their culinary creativity and embark on a gastronomic journey that will teach them the artistry of Italian cooking. 🎨 Culinary Canvas: Imagine a doughy canvas awaiting your child's artistic touch! Under the guidance of our friendly, expert chefs, your little ones will learn how to knead, roll, and shape their very own edible masterpiece. 🧀 Cheese Mountains and Sauce Seas: Dive into the cheesy depths and sail the saucy seas as we explore the landscape of flavors that make up a calzone's heart. Each child will select from a bounty of fresh ingredients—gooey mozzarella, robust marinara, and a treasure trove of meats, vegetables, and herbs—to create a unique and delicious flavor profile. 🔥 The Great Calzone Bake-off: With the twirl of a pizza cutter, our adventurers will turn their chosen fillings into a secret treasure pocket. Into the oven our calzones go, where the magic of heat will turn them golden and crisp. Don't Miss this one! https://partylikeachef.com/products/Kids-Cooking-Classes-c152676604 #GreatBakeOff #SauceSeas #CheeseMountains #EdibleMasterpiece #ItalianCooking #CulinaryCreativity #MiniMasterchefs #KidsCooking #CalzoneAdventure #LittleChef
Le meilleur moyen de rendre la semaine extraordinaire? Un délicieux menu table d'hôte chez nous! Venez partager un moment gourmand dès la semaine prochaine.🍽️🇮🇹🍷 7681 Bd Taschereau, Brossard _____ The best way to make your week extraordinary? A delicious table d'hôte menu on our premises! Come and share a gourmet moment next week.🍽️🇮🇹🍷 7681 Bd Taschereau, Brossard . . . . . . . #reginapizzeria #brossard #italiancuisine #italiancooking #mtlfood #mtlfoodie #montrealfood #montrealfoodie #ilovemtl #narcitymontreal #mtlblog #mtlresto #mtlrestaurant #restomtl #madeinmtl #quebecrestaurant #quebecfood #onthetable #eatfamous #eatermontreal #tastemontreal #mtlmoments #montrealmoments
Experience the delight of our Cheesy Pepperoni Arancini, where every bite offers a taste of Italy right at your fingertips! 🧀🍕 Recipe Ingredients: For the rice balls: 2 cups cooked white rice, cooled 1 cup mozzarella cheese, diced 1/2 cup pepperoni, finely chopped 1/4 cup Parmesan cheese, grated 2 eggs, beaten 1/2 teaspoon Italian seasoning Salt and pepper to taste For the breading: 1 cup all-purpose flour 2 eggs, beaten 2 cups breadcrumbs For frying: Vegetable oil, for deep frying Directions: Prepare the rice mixture: In a large bowl, mix the cooked rice, mozzarella cheese, pepperoni, Parmesan cheese, eggs, Italian seasoning, salt, and pepper until well combined. Form the rice balls: Take a portion of the rice mixture and form it into a ball, about the size of a golf ball. Press a small indentation in the center and stuff it with a little more cheese or pepperoni if desired, then reseal and roll to make sure the filling is completely enclosed. Bread the rice balls: Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each rice ball first in flour, then dip in beaten eggs, and finally roll in breadcrumbs to coat thoroughly. Fry the rice balls: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the rice balls in batches until golden brown and crispy, about 4-5 minutes. Do not overcrowd the pot. Remove with a slotted spoon and drain on paper towels. Serve: Serve the rice balls warm with marinara sauce for dipping. Prep Time: 30 minutes | Cooking Time: 5 minutes | Total Time: 35 minutes | Servings: 4-6 servings #riceballs #cheesepepperoni #italiancooking #easyrecipes #appetizers #tasty #homemade #foodie #delicious #mealprep #cooking #foodstagram #yum
Oggi vi presentiamo uno dei piatti più amati dai nostri clienti : calamari grigliati con patate e carciofi 🦑🥔😍 ———————————————————————— #ristorante #restaurant #ristoranteitaliano #italianrestaurant #ristorantedipesce #fishrestaurant #cibo #food #ciboitaliano #italianfood #cucina #italiancooking #cooking #polpo #octopus #seafood #roma #rome #italia #italy #sanpietro #stpeter #vaticano #gambero #gamberorosso #france #lobster #astice #pacchero #pasta
Creamy Chicken Alfredo Stuffed Shells Ingredients: 21 jumbo pasta shells 1 ½ cups cooked chicken, shredded 1 ½ cups cottage cheese 4 oz cream cheese, softened ¼ cup sour cream ¼ cup grated Parmesan cheese 1 ½ cups shredded mozzarella cheese, divided 1 (15-oz) jar Alfredo sauce 1 tablespoon dried parsley Instructions: Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 400 | Servings: 6 Preheat oven to 375ºF (190ºC). Grease a 9×13-inch baking dish. Cook pasta shells as per package instructions; drain. Mix chicken, cottage cheese, cream cheese, sour cream, Parmesan, and 1 cup mozzarella in a bowl. Stuff shells with the mixture, place in dish. Cover with Alfredo sauce, top with remaining mozzarella. Bake for 30-35 minutes, until bubbly and golden. Cool slightly, garnish with parsley if desired. #pasta #comfortfood #italiancooking #cheesy #alfredosauce #familydinner #homemadecooking #weeknightdinner #foodie #recipeoftheday #dinnerideas #cheeselovers #pastalovers #easyrecipes #bakedpasta
KAPE OFERTEN🔥 2 PIZZA + CEZAR FALAS ☎️ 0695515020 . . . . #benvenutiincalabria #piza #burger #deliveryservice #korce #takeaway #napoletanpizza #picakorce #pica #pizza #muzike #visitalbania #tradicional #italianfood #cooking #cucina #eat #foodblogger #foodgasm #foodies #foodlover #italia #italiancooking #italianfood
Let’s Brunch 🇮🇹 Coming Soon #frittiditesta #openingsoon #brickell #brickellmiami #brickelllife #brickellbay #miami #miamilifestyle #miamilife #newrestaurant #italiancooking #italianfood #italianstyle #grandopening #italiankitchen #brickellfoodies #brickellrestaurants
Ready to bring this sauce revolution to your kitchen? Elevate your dining experience with our flavorful creations. #FlavorJourney #ItalianFood #ItalianSauces #ChefLife #InstaFood #InstaGood #ItalianCooking #PestoSauce #FamilyRecipe www.simplynonnossauces.com
Bring Italy to Your Kitchen with Pasqualina's Table! 🇮🇹 Craving authentic Italian flavors but following a gluten-free lifestyle? Look no further than Pasqualina's Table cookbook series! This isn't your average gluten-free cookbook. We bring cherished family recipes straight from Italy's heart, lovingly adapted for everyone to enjoy. Pasqualina's Table is where tradition meets innovation! You'll find: Generations-old Italian dishes: Passed down with love, these recipes are the cornerstone of Italian home cooking. Gluten-free twists: We've meticulously adapted these dishes to ensure everyone can gather around the table and celebrate. Authentic flavors, guaranteed: No compromises – these recipes deliver the true taste of Italy! Ready to embark on a delicious culinary journey? [Link in bio] will take you to our collection of Pasqualina's Table cookbooks! But first, tell us! What's your favorite Italian dish? Are there any gluten-free Italian recipes you'd love to see? Share your thoughts in the comments and let's keep the conversation about Italian food going! P.S. Spread the word! Share this post with your friends who are gluten-free or simply love Italian food. #PasqualinasTable #ItalianFood #GlutenFree #ItalianCooking #FamilyRecipes #Cookbook #GlutenFreeRecipes #HealthyEating #ItalianDishes #ItalianDesserts #EatLikeAnItalian #GlutenFreeLife #Foodie #AuthenticItalian #GlutenFreeCommunity #HeritageCooking #MangiaBene #LaDolceVita #GlutenFreeItalian #NonnaApproved #MealsMadeWithLove #GetCooking #SupportSmallBusiness #GiftIdeas #CookTheWorld #GlutenFreeKitchen
Have you ever heard of Fregola pasta? This Sardinian speciality is a very small semolina pasta which gets toasted, giving it a unique, delicious flavour! These little pearls of pasta soak up flavours excellently and can be served simply on their own when cooked in stock, drizzled with some olive oil and parmesan, or we love to eat them with chickpeas! #fregola #fregolasarda #fregolapasta #sardinia #sardinianspeciality #italianfood #mediterraneandiet #mediterraneanfood #pasta #semolina #semolinapasta #italiancuisine #italiancooking #healthymeals #healthy #delicious #pastarecipe #italy #foodie #foodstagram
Dive into the heart of Italian culinary tradition with our unique step-by-step videos! 🍝🎬 Each one shares treasured recipes passed down through generations, guiding you with precision and passion from prep to plate. Join us on a journey of flavors and family heritage! https://www.marisacooks.com/ #ChefMarisa #ItalianCooking #ItalianFoodie #PastaPassion #HomemadeDelights #ItalianCookingJourney #GenerationalGuidance
Croccantissima e saporita la torta salata di broccoli, ricotta e guanciale a strisce sottili, non lascia i golosi insoddisfatti 😋 Un piatto unico che si può realizzare sia con pasta sfoglia che con pasta fillo, spennellate in superficie con olio EVO e spolverata di parmigiano reggiano 🧀 #cookingtime #cookingathome #cookathome #cucinacasalinga #cucinaresano #cucinareacasa #cucinarealforno #tortesalate #sfoglia #fillo #pie #italiandishes #italianrecipes #italiancuisine #italiancooking #piattiitaliani #tradizioneitaliana #incucina #incucinaconamore #cookinginvenice #cucinareavenezia #venezia
Did you know the shape of your pasta can make or break the harmony of your dish? 🍝 Each type is crafted to hold sauces in a unique way. For example, the grooves in penne are perfect for clinging to chunky sauces, while silky smooth sauces glide beautifully over spaghetti. And if you've ever thought about making your own pasta, it might be easier than you think to start experimenting with these shapes at home! Can't be bothered?? Come on down and get your fill of pasta without the effort! #PastaPairings #ItalianCooking
Bucatini con pesto di rucola, pomodorini e aglio nero Aglio nero di @boscotorto #bucatini #pasta #pesto #rucola #pomodorini #aglio #aglionero #cucinaitaliana #cucinavegetale #cucinareacasa #arugola #cherrytomatoes #blackgarlic #cooking #cookingathome #italiancooking #vegetablecooking #vegetablerecipes
Explore our gorgeous menus at Divino Harrogate, where culinary artistry meets exquisite taste. Whether you're in the mood for classic favourites or adventurous dishes, there's something to please every palate. Join us for an unforgettable dining experience and discover the beauty of our culinary creations. 🍽️✨ #DivinoHarrogate #GorgeousMenus #FineDining #GourmetEats #FoodieFaves #DeliciousDelights #ExquisiteMenus #ItalianFood #ItalianCuisine #PizzaLover #PastaLover #ItalianRestaurant #AuthenticItalian #ItalianChef #Gelato #RistoranteItaliano #ItalianDinner #Antipasti #ItalianWine #Trattoria #ItalianCooking #DivinoHarrogate #DivingDining #MakeTimeForWine #HarrogateItalian #FoodLover
A little taste of Tuscany ♥️ #rigatoniconlezucchine #parmigianograttugiato #borgodicanneto #monteverdimarittimo #italiancooking #borghitoscani #alfrescolunch
Did you know the shape of your pasta can make or break the harmony of your dish? 🍝 Each type is crafted to hold sauces in a unique way. For example, the grooves in penne are perfect for clinging to chunky sauces, while silky smooth sauces glide beautifully over spaghetti. And if you've ever thought about making your own pasta, it might be easier than you think to start experimenting with these shapes at home! Can't be bothered?? Come on down and get your fill of pasta without the effort! #PastaPairings #ItalianCooking
Did you know the shape of your pasta can make or break the harmony of your dish? 🍝 Each type is crafted to hold sauces in a unique way. For example, the grooves in penne are perfect for clinging to chunky sauces, while silky smooth sauces glide beautifully over spaghetti. And if you've ever thought about making your own pasta, it might be easier than you think to start experimenting with these shapes at home! Can't be bothered?? Come on down and get your fill of pasta without the effort! #PastaPairings #ItalianCooking
Feeling adventurous in the kitchen? Why not try your hand at homemade pasta? All you need is flour, eggs, and a bit of patience. Once you taste the difference, you'll never go back to store-bought! 🍝😋 #HomemadePasta #DIYKitchen #PastaLover #FreshPasta #ItalianCooking #PastaMaking #KitchenAdventure #FromScratch #PastaPerfection #CookingSkills #HomemadeIsBest #FoodieLife #ChefMode #PastaMaster #HandmadePasta #AuthenticItalian #PastaPassion
Macarrão com camarão 😋 #pasta #italianfood #italiancooking #italy #easycooking #camarao
Classic Baked Meatballs Juicy Oven-Roasted Meatball Delights Ingredients: 1 pound ground beef 1/4 pound ground pork 1/2 cup bread crumbs 1/4 cup milk 1/4 cup grated Parmesan cheese 1 small onion, finely chopped 2 cloves garlic, minced 1 egg 1 tablespoon fresh parsley, chopped 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano Directions: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat. In a large bowl, soak the bread crumbs in milk until absorbed. Add the ground beef, ground pork, Parmesan, onion, garlic, egg, parsley, salt, pepper, and oregano to the soaked bread crumbs. Mix until just combined; avoid overmixing. Roll the mixture into balls, about 1.5 inches in diameter. Place the meatballs on the prepared baking sheet, spaced evenly apart. Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and have a nice golden-brown color. Serve hot with pasta, in a sandwich, or with your favorite sauce. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: Approx. 320 per serving | Servings: 4 #meatballs #comfortfood #homemade #easyrecipes #bakedmeatballs #italiancooking #familydinner #mealprep #delicious #foodie #quickmeals #dinnerideas #tasty #protein
Home made fettucine with beef and pork bolognese sauce. Whatever the recipe for the bolognese sauce is, I have found that having it tick over in a slow cooker for 4-5 hours is the secret. It gives the sauce that 'next day' full flavour. This recipe used beef and pork mince, pancetta, garlic, mushrooms, beef stock, carrot, brown onion, cherry tomatoes, peeled tomatoes, tomato paste, a store-bought pasta sauce and a bunch of spices. After browning the mince in oil with a couple of squashed garlic cloves, followed by lightly frying the pancetta separately, it is added to the slow cooker with the other ingredients. Don't worry too much about exact quantities, ball park is good enough. Don't forget the red wine! @thespanielandthecook #fettuccine #homemadepasta #bolognese #italiancooking
Ask Chef Walter: Today, let's cook Gnocchi with Pesto together... Full recipe and directions, right from Walter's' kitchen HERE: RINewsToday.com #cooking #recipe #Italiancooking #RhodeIsland @chefwalterscookingschool
Chicken Ricotta Meatballs in Creamy Sauce Creamy Tuscan Chicken Meatballs with Ricotta RecipeIngredients: Chicken Ricotta Meatballs ½ cup Italian breadcrumbs or regular breadcrumbs ½ cup milk 1 medium onion, very finely chopped 3 garlic cloves, minced ¼ cup fresh parsley, finely chopped ¼ cup sun-dried tomatoes, finely chopped 1.5 pounds ground chicken or turkey 6 ounces whole milk ricotta (approximately ¾ cup) 1 large egg ⅓ cup freshly grated Parmesan cheese 1 teaspoon Italian seasoning Salt as needed Creamy Sauce 6 bacon strips 4 tablespoons butter 2 garlic cloves, minced 1 ½ cups heavy cooking cream (35% fat) ½ teaspoon salt ¼ teaspoon pepper 2 cups freshly grated parmesan cheese 5 ounces baby spinach 1 tablespoon fresh parsley to garnish Directions: Preheat your oven to 450°F (235°C). Line a large baking sheet with parchment paper. In a medium bowl, combine the breadcrumbs with milk. Set aside to soak for 2 minutes. Add the onion, garlic, parsley, and sun-dried tomatoes to your food processor, pulse until finely chopped. In a large bowl, mix the processed mixture with chicken, soaked breadcrumbs, egg, ricotta cheese, Parmesan cheese, Italian seasoning, and salt until just combined. Shape into 18-20 (2.5-inch) meatballs and place on the prepared baking sheet. Spray with cooking oil spray. Bake for 15-20 minutes or until crispy on the outside and cooked through. In a skillet, fry bacon until crispy, then transfer to a plate. In the same pan, melt butter, add garlic and cook until fragrant. Add the cream, bring to a gentle simmer, and cook for 2 minutes. Season with salt and pepper. Whisk in the Parmesan cheese until melted, then add baby spinach and cook until wilted. Add the meatballs to the sauce, cook for an additional 2 minutes or until the sauce thickens slightly. Chop the bacon, top the sauce, and garnish with parsley. Serve immediately with your choice of pasta. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 550 | Servings: 6 #meatballs #chickenmeatballs #ricottameatballs #creamydinner #italiancooking #homecooking #comfortfood #familydinner #weeknightdinner #easyrecipes #baconlove
Brilliant food was fantastic this was our 4th time service was top nock highly recommended Alan Darvall ⭐⭐⭐⭐⭐ #acocksgreen #yardley #moseley #olton #hallgreen #sheldon #solihull #italianrestaurant #italianfood #italiano #italianwine #italiancuisine #italianplaces #italiancheese #italiancooking #italianmade
A slightly more involved and sophisticated hangover cure than the original for you all this morning - Bloody Mary spaghetti vongole. Inspired by the @urchinpub Clamato Bloody Mary. It’s a sort of spaghetti vongole meets vodka sauce meets a significant quantity of Tabasco sauce. What are your thoughts? An abomination? I’m sure the pasta police will have something to say on the matter! Recipe coming to Substack this evening. Get involved via the link my bio. #spaghettivongole #bloodymary #hangovercure #vongole #redsauce
www.Kitchenaddiction.co.za #cookingwithchefanni #cookinginsouthafrica #engagements #cookingclasses #diningexperience #socialcooking #funcooking #bread #italiancooking #mexicancooking #thaicooking #turkishcooking #bridalshower #bachelorette #ladiesmorning #birthdays #datenights
Homemade Marinara Sauce 🍅🌿 🍲 Ingredients: ⇒ 2 tablespoons olive oil ⇒ 1 small onion, finely chopped ⇒ 4 garlic cloves, minced ⇒ 2 cans (28 ounces each) crushed tomatoes ⇒ 1 tablespoon tomato paste ⇒ 1 teaspoon sugar ⇒ 1 bay leaf ⇒ 1/2 teaspoon dried oregano ⇒ 1/2 teaspoon dried basil ⇒ Salt and pepper to taste ⇒ Fresh basil leaves, chopped (for garnish) 📝 Directions: Sauté Aromatics: ⇒ Heat olive oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant. Add Tomatoes and Seasonings: ⇒ Stir in the crushed tomatoes, tomato paste, sugar, bay leaf, dried oregano, and dried basil. Season with salt and pepper. Simmer: ⇒ Bring the sauce to a simmer, then reduce the heat to low. Let it simmer uncovered for 30 minutes, stirring occasionally. Finish and Serve: ⇒ Remove the bay leaf and adjust seasoning if needed. Add fresh basil right before serving for a burst of flavor. Your Homemade Marinara Sauce is ready to be paired with pasta, used as a base for pizza, or as a dipping sauce. It's a versatile staple no kitchen should be without! ⏱ Prep Time: 10 minutes | 🔥 Cooking Time: 40 minutes | ⏳ Total Time: 50 minutes 🔋 Kcal: 70 kcal per 1/2 cup | 👥 Servings: About 6 cups #HomemadeMarinara #PastaSauce #ItalianCuisine #TomatoSauce #CookingBasics #Marinara #HealthySauce #Vegan #GlutenFree #SimpleIngredients #VersatileSauce #Foodie #HomeCooked #MealPrep #DinnerIdeas #SauceRecipe #Herbs #FamilyMeals #ComfortFood #ItalianCooking #PizzaSauce
Savor every bite of our Gooey Cheese-Filled Meatballs, served hot with a rich marinara sauce and fresh basil! 🧀🍅 Recipe Ingredients: For the meatballs: 1 pound ground beef 1/2 pound ground pork 1/2 cup breadcrumbs 1/4 cup milk 1 egg 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Italian seasoning 1/4 cup grated Parmesan cheese For the cheese filling: 4 ounces mozzarella cheese, cut into small cubes For cooking and serving: 2 cups marinara sauce Fresh basil for garnish Directions: Prepare the meatball mixture: In a large bowl, soak breadcrumbs in milk for 5 minutes. Add ground beef, ground pork, egg, minced garlic, salt, black pepper, Italian seasoning, and grated Parmesan. Mix until well combined. Stuff the meatballs: Take a small amount of the meat mixture and flatten it in your hand. Place a cube of mozzarella cheese in the center and wrap the meat around the cheese, forming a ball. Ensure the cheese is completely enclosed by the meat. Cook the meatballs: In a large skillet, heat a little oil over medium heat. Brown the meatballs on all sides. Pour marinara sauce over the meatballs, cover, and simmer for about 20-25 minutes, or until the meatballs are cooked through. Serve: Serve the cheese stuffed meatballs hot, topped with extra marinara sauce and garnished with fresh basil. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Servings: 4 servings #cheesestuffedmeatballs #meatballrecipes #italiancooking #easyrecipes #dinnerideas #comfortfood #tasty #homemade #foodie #delicious #mealprep #cooking #foodstagram #yum
Risotto with Saffron, Langostino and Asparagus.. . . . . . . . . . . . . . . . . #risotto #risottomilanese #rice #arboriorice #langostinos #italianfood #italiancooking
Transport yourself to the heart of Milan with every bite of Classic Italian Ossobuco alla Milanese - a timeless dish that embodies the essence of Italian culinary tradition! 🇮🇹🍽️ _____Ingredients:_____ - 4 veal shanks, about 2 inches thick, tied with kitchen twine - Salt and freshly ground black pepper to taste - All-purpose flour for dredging - 4 tablespoons butter - 2 tablespoons olive oil - 1 onion, finely chopped - 1 carrot, finely chopped - 1 celery stalk, finely chopped - 2 cloves garlic, minced - 1 cup dry white wine - 1 cup chicken or beef broth - 1 (14.5 ounce) can diced tomatoes - 1 sprig fresh thyme - 1 bay leaf - Gremolata: - 2 tablespoons chopped fresh parsley - 1 teaspoon grated lemon zest - 1 clove garlic, minced _____Directions:_____ 1. Season the veal shanks with salt and pepper, then dredge in flour, shaking off excess. 2. In a large skillet or Dutch oven, heat the butter and olive oil over medium-high heat. Add the veal shanks and brown on both sides, about 5 minutes per side. Remove from skillet and set aside. 3. In the same skillet, add the onion, carrot, celery, and garlic. Cook until softened, about 5 minutes. 4. Pour in the white wine and let it simmer until reduced by half, scraping up any browned bits from the bottom of the skillet. 5. Return the veal shanks to the skillet. Add the broth, diced tomatoes, thyme, and bay leaf. Bring to a simmer, then reduce heat to low, cover, and cook for 1 1/2 to 2 hours, or until the veal is tender and falling off the bone. 6. In a small bowl, mix together the chopped parsley, lemon zest, and minced garlic to make the gremolata. 7. Serve the ossobuco hot, topped with gremolata. Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 420 kcal | Servings: 4 servings #ItalianCuisine #MilaneseDishes #Ossobuco #VealRecipes #SlowCooking #ComfortFood #BraisedMeat #Gremolata #TraditionalDish #DinnerIdeas #SundaySupper #MilaneseStyle #ItalianCooking #RichFlavors #ElegantDining #SpecialOccasions #FineDining #CulinaryDelights
Bite into the crispy, gooey goodness of our Rice Balls with Cheese & Pepperoni, a perfect snack or party appetizer! 🧀🍕 Recipe Ingredients: For the rice balls: 2 cups cooked white rice, cooled 1 cup mozzarella cheese, diced 1/2 cup pepperoni, finely chopped 1/4 cup Parmesan cheese, grated 2 eggs, beaten 1/2 teaspoon Italian seasoning Salt and pepper to taste For the breading: 1 cup all-purpose flour 2 eggs, beaten 2 cups breadcrumbs For frying: Vegetable oil, for deep frying Directions: Prepare the rice mixture: In a large bowl, mix the cooked rice, mozzarella cheese, pepperoni, Parmesan cheese, eggs, Italian seasoning, salt, and pepper until well combined. Form the rice balls: Take a portion of the rice mixture and form it into a ball, about the size of a golf ball. Press a small indentation in the center and stuff it with a little more cheese or pepperoni if desired, then reseal and roll to make sure the filling is completely enclosed. Bread the rice balls: Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each rice ball first in flour, then dip in beaten eggs, and finally roll in breadcrumbs to coat thoroughly. Fry the rice balls: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the rice balls in batches until golden brown and crispy, about 4-5 minutes. Do not overcrowd the pot. Remove with a slotted spoon and drain on paper towels. Serve: Serve the rice balls warm with marinara sauce for dipping. Prep Time: 30 minutes | Cooking Time: 5 minutes | Total Time: 35 minutes | Servings: 4-6 servings #riceballs #cheesepepperoni #italiancooking #easyrecipes #appetizers #tasty #homemade #foodie #delicious #mealprep #cooking #foodstagram #yum
Pasta Napoletana Just whipped up this Authentic Italian Pasta Napoletana for dinner tonight! 🍝🇮🇹 It's simple, delicious, and oh-so-satisfying! Recipe Ingredients: 12 ounces spaghetti 3 tablespoons extra-virgin olive oil 4 cloves garlic, thinly sliced 1/4 teaspoon crushed red pepper flakes 1 can (28 ounces) whole peeled tomatoes Salt, to taste Freshly ground black pepper, to taste Fresh basil leaves, torn, for garnish Grated Parmesan cheese, for serving (optional) Directions: Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti and set aside. In a large skillet, heat the olive oil over medium heat. Add the garlic and crushed red pepper flakes, and cook until the garlic is golden brown and fragrant, about 1-2 minutes. Add the whole peeled tomatoes to the skillet, crushing them with your hands as you add them. Season with salt and pepper to taste. Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens slightly. Add the cooked spaghetti to the skillet with the tomato sauce, along with the reserved pasta water. Toss everything together until the spaghetti is well coated in the sauce. Remove from heat and garnish with torn fresh basil leaves. Serve the Pasta Napoletana hot, with grated Parmesan cheese on top if desired. Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes | Servings: 4 servings #pastanapoletana #italianpasta #authenticitalian #pastarecipe #pastalovers #homemadepasta #italiancooking #quickdinner #easyrecipes #comfortfood #pastaforever #pastalove #italiancuisine #pastanight #foodie #delicious #yummy #foodlover #foodphotography #foodgasm
Vegetarian tagliatelle pasta with fresh burrata and truffle oil #italian #italiancooking #italianrecipe #vegetarianrecipes #vegetarianfood #burrata #burratacheese #cheeselover #dinnerideas #dinnerrecipes
Three Cheese Sausage Lasagna Roll-Ups Ingredients: 10 lasagna noodles 1 lb Italian sausage, cooked and crumbled 1 cup ricotta cheese 1 cup mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated 1 egg 1 teaspoon Italian seasoning 2 cups marinara sauce Salt and pepper to taste Fresh parsley, chopped, for garnish Directions: 1. Preheat oven to 375°F (190°C). 2. Cook lasagna noodles according to package instructions until al dente. Drain and lay flat on a sheet of parchment paper to cool. 3. In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, and Italian seasoning. Season with salt and pepper. 4. Spread each lasagna noodle with a layer of the cheese mixture, then sprinkle evenly with cooked sausage. 5. Carefully roll up each noodle tightly, and place seam side down in a baking dish coated with some marinara sauce. 6. Pour the remaining marinara sauce over the roll-ups, and sprinkle additional mozzarella cheese on top. 7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes or until cheese is bubbly and golden. 8. Garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 410 kcal per serving | Servings: 10 servings #lasagnarollups #italiancooking #sausagelasagna #cheeselovers #homemadepasta #comfortfood #familydinner #easyrecipes #weeknightmeals #cheesygoodness #pastanight #italianrecipes #homecooking #dinnerideas #savorybakes
Total success with an easy, inexpensive, traditional Italian vegetarian dish, cacio e pepe. I was forced to substitute Parmesan and Asiago for the Pecorino Romano, since Aldi didn’t have it and it’s rather pricey when you can find it. The only other ingredients were pasta and fresh ground pepper. Very frugal, and very easy. Not a lot of magic mixed in, save for hoping the pepper mind give a little spice to the night. Mostly, it was made with love and hope Erick would enjoy it. He told me I can feel free to make it anytime, so that feels like a definite win! #cacioepepe #italianfood #italiancooking #homecooking #homecookeditalian #homemadeitalian #homecook #frugalfood #frugalcooking #easyfood #authenticitalian #frugalliving #frugallife #frugallifestyle #frugallivingcommunity #witch #kitchenwitch #kitchenwitchery #kitchenwitchgourmet #witchy #witchcraft #pagan #paganwitch #hearthcraft #hearthcrafter
Broccoli rapini....oil, garlic, hot pepper, a little salt makes a whole lot of delicious #broccolirabe #italiancooking #mediterraneandiet
è la notte italiana in questa casa! Homemade pesto pizza and pistachio olive oil cake with lemon cream cheese frosting! 🇮🇹 😘 #italianfood #pistachio #lemon #pestopizza #italiancooking #italianbaking
Elevate your pasta night with this Classic Homemade Spaghetti Sauce! 🍝🌟 Made from scratch with the freshest ingredients and simmered to perfection, this sauce is pure comfort in a bowl! Ingredients: 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 carrot, grated 1 celery stalk, finely chopped 2 pounds ripe tomatoes, diced (or 1 can (28 ounces) crushed tomatoes) 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and pepper to taste 1 tablespoon tomato paste (optional, for extra richness) 1 tablespoon balsamic vinegar (optional, for added depth of flavor) 1 tablespoon sugar (optional, to balance acidity) Directions: Heat olive oil in a large saucepan over medium heat. Add onion, garlic, carrot, and celery, cooking until softened (about 5-7 minutes). Stir in tomatoes, oregano, basil, thyme, and rosemary. Season with salt and pepper. Add tomato paste, balsamic vinegar, and sugar if using. Bring to a simmer, then reduce heat to low and let cook uncovered for 30-45 minutes, until thickened. Adjust seasonings, adding more sugar if too acidic. Let cool slightly before serving atop your favorite pasta, or store in the fridge for up to a week. Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins Calories: 80 kcal per serving | Servings: Makes about 4 cups Enjoy the rich flavors and homemade goodness! 😋👩🍳 #RecipesEmily #HomemadeSauce #SpaghettiSauce #PastaSauce #TomatoSauce #ItalianCooking #ComfortFood #HomeRecipes #CookingAtHome #FromScratch #FreshIngredients #PastaNight #FamilyDinner #MealPrep #Foodie #DeliciousDinners
We haven't quite finished the Liguria cookbook for @qbcucina 's #QBCookbookClub yet, but I still jumped ahead to @leah.koenig 's Portico, which is coming up next and features Roman Jewish recipes because I wanted soup. Pasta e Ceci of various sorts is on normal rotation around here and this one didn't disappoint, although I did a bit of riffing to clean out thefridge! . . . . #Portico #ItalianFood #ItalianCooking #PastaECeci #Soup #Cooking #Cookbook #CookbookClub #Recipe #Pasta #Garlic
Tagliatelle alla Bolognese 🇮🇹 Sauteed finely diced carrots, onions and celery with pinch of salt until fragrant but not browned. I then added ground beef, ground pork and cooked till the meat are lightly browned. I added milk and reduced, after that Pinot Grigio went in and reduced too. Added tomato paste, passata and pelati then water. Season with salt, black pepper and pinch of nutmeg. Simmer uncovered for 4 hours, stirring and adding water. The end result will be a meaty sauce with almost no water left and a layer of fat on top. Mix fat well with meat then combine with Tagliatelle and a splash of pasta water. #singaporehomecooks #sghomecooking #sghomecooks #lecreusetsg #pastalover #italiancooking #italianfood #bolognese #bolognafood
Bite into the rich, cheesy goodness of our Cheese Stuffed Meatballs, a perfect dinner delight for all meat lovers! 🧀🍖 Recipe Ingredients: For the meatballs: 1 pound ground beef 1/2 pound ground pork 1/2 cup breadcrumbs 1/4 cup milk 1 egg 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Italian seasoning 1/4 cup grated Parmesan cheese For the cheese filling: 4 ounces mozzarella cheese, cut into small cubes For cooking and serving: 2 cups marinara sauce Fresh basil for garnish Directions: Prepare the meatball mixture: In a large bowl, soak breadcrumbs in milk for 5 minutes. Add ground beef, ground pork, egg, minced garlic, salt, black pepper, Italian seasoning, and grated Parmesan. Mix until well combined. Stuff the meatballs: Take a small amount of the meat mixture and flatten it in your hand. Place a cube of mozzarella cheese in the center and wrap the meat around the cheese, forming a ball. Ensure the cheese is completely enclosed by the meat. Cook the meatballs: In a large skillet, heat a little oil over medium heat. Brown the meatballs on all sides. Pour marinara sauce over the meatballs, cover, and simmer for about 20-25 minutes, or until the meatballs are cooked through. Serve: Serve the cheese stuffed meatballs hot, topped with extra marinara sauce and garnished with fresh basil. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Servings: 4 servings #cheesestuffedmeatballs #meatballrecipes #italiancooking #easyrecipes #dinnerideas #comfortfood #tasty #homemade #foodie #delicious #mealprep #cooking #foodstagram #yum
Have been wanting to try this one for a while. Ricotta gnocchi with creamy pesto. Came out unbelievably delicious. Even #Lucianguido was cleaning the plate with @sassafras.studio ‘s homemade sourdough #italiancooking. #pesto #gnocchi #homemade #exploringmyroots #cookingequalslove #staysafe #staysafe #sumbitchitwasgood #italiansdoitbetter
Pasta Buondonno is the embodiment of classic Italian pasta at its finest. Crafted with the utmost care and using premium durum wheat semolina, these long, slender strands offer the perfect texture for a wide array of culinary creations 🇮🇹 INQUIRE NOW! ✔️ Kindly contact us at Mobile: +63 917 584 8786 ✔️ Visit our website: gustofood.ph 📍 403 Edsa corner Quinguia Street, Pinagkaisahan, Makati City Open: Mon- Fri (9:00AM- 6:00PM) #pastabuondonno #gustofoodph #spaghetti #italianspaggeti #italianpasta #pastaitaliana #madeinitaly #pastalovers #cucinaitaliana #italian #restaurant #cooking #italiancooking #pastamaking #pastasecca #chef #italianchef
Say Cheese! - You can find a wide range of different deli goods at our Mercato. Come in and say hi. 📍Brunswick 📍Mornington #homecooking #homemeals #italianfood #local #sauces #pastas #italiancooking #restaurantmeals #food #localmercato #gradimercato #mercato #gradi #produce #pastapassion #italianmercato
Such a fun day making ravioli with @valeriainitalia! . #cookingwithpoggibonsi #travelingthroughfood #ravioli #italiancooking #cookingwithfriends
Italian comfort food, also known as Pastina. • My TikTok feed mostly consists of recipes, cat videos, and Taylor Swift…💁🏼♀️ So it wasn’t a surprise when a few videos appeared recently talking about Pastina. • This is such a simple dish, but so delicious. Since I couldn’t find actual pastina, I was thankful to grab acini di pepe from @delucaswpg. Acini di Pepe (or pastina) is cooked in chicken stock, then garlic & olive oil with Parmesan & lots of fresh ground black pepper stirred in. I crisped up some prosciutto to top it and it’s just so delicious. So quick to make and would be an excellent weeknight dinner. • Happy Saturday and another day dreaming of returning to Italia 🫶🏻🇮🇹
Two jazz musicians cookin 👨🏻🍳🎼🥁 #jazz #italiancooking #music #singinginthekitchen #voice #drums #sing #penniesfromheaven #amatriciana
Our evening cooking class #cookingclass #italiancooking #countryside #farmtotable #calabria #italytravel #calabriatours #travelcalabria
Gnocchi alla Sorrentina is an incredible comfort delicious food dish made with soft and light potato gnocchi baked in a rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil. 👻 (For the critics-This is not an authentic recipe) The original recipe is from Sorrento, in southern Italy, about two hours south of where my friends is. This recipe was shared with me by the mother of my friend Signora Ornella. It’s a simple dish made with simple ingredients: gnocchi (You can see the recipe on my feed), tomato sauce, mozzarella and fresh basil. The result will depend on the quality of the ingredients: The better the tomato sauce, the better the mozzarella, the better the results. I’m not kidding, the flavor in this dish relies entirely on the quality of the tomato sauce and of the mozzarella. Ingredients: -Gnocchi 500 g -Onion (I used shallots) -Garlic 2 cloves -Tomato puree 400 g -10 basil leaves -2 large balls of fresh mozzarella instructions: 1.Heat olive oil over medium heat. Add onion and garlic, fry for a couple of minutes. 2.Reduce heat to low. Stir in tomato puree, Roughly chop basil leaves and add to sauce. 3. Add salt and pepper to your taste. Cover and cook for 10 to 15 minutes until sauce thickens. 4.Stir in cooked gnocchi (cook the gnocchi for 2 minutes) 5.Top the gnocchi with the mozzarella and bake for 15 minutes until the mozzarella cheese is melted, bubbling and golden. ❕Gnocchi- i have a step by step guide for making incredible potato gnocchi which I totally recommend following to make this dish. If you don’t have time then go for a good-quality brand, I like De Cecco gnocchi. ❕Make sure to pre-heat your oven 220 C and that it’s on a high heat so the mozzarella melts without overcooking the gnocchi. #gnocchidipatate #gnocchis #gnocchirecipe #italianfoodlover #italiancooking #italianfoodlove #recipeidea #italianrecipes #foodlovestories #foodloversofinstagram #pastaitaliana #pastalove #pastarecipes #foodblogers