🍽️ @aquavitnyc After a trip to Scandinavian, Aquavit still one of my favorite #Scandinavian restaurants. Everything is a perfect blend of easy on the eyes and delicious. 🌟🌟 #twostarmichelin
#michellin #italy #twostarmichelin
ーーーーーーーーー Le Taillevent Paris ーーーーーーーーーーーーーーーー #maisonhistorique #taillevent #cuisinegastro #parisgastronomie #deuxetoiles⭐️⭐️ #twostarmichelin #cuisineparisienne #ancienne carte avec franc français 🪙 #タイユヴァンパリ #ミシュラン2つ星 #老舗レストラン #パリの日常 #美味しものを食べる #美味しものをを作る #美味しいもの巡り #一流を学ぶ
We are hiring! 🚨🥳 Zur Unterstützung unseres Teams, suchen wir ab Juni einen Servicemitarbeiter (d/m/w). Es erwartet dich ein junges Team mit viel Herzblut, eine 5 Tage Woche mit mit regelmäßigem frei am Dienstag-Mittwoch, 20 Sitzplätze im Restaurant, übertarifliche Bezahlung und Urlaubstage + Trinkgeld. Die Arbeitszeiten sind am Nachmittag, zwischen 14 und 23:30 Uhr nach Absprache. Schreib uns gerne eine DM, ruf an oder schreib uns eine E-Mail - wir freuen uns dich kennenzulernen! 🙂 #twostarmichelin #gourmet #michelinguide #gaultetmillau #finedinning #freiburg #blackforest #boutiquehotel #wearehiring #dreamjob #newchapter #gaultmillau
The return of the white Belgian gold #finedining #colettedevijvers #asparagus #belgiangastronomy #culinair #thijsvervloet #gaultmillau #michelinguide #twostarmichelin
ถ่ายทัน 3 รูป นอกนั้น 🐷🐷 #twostarmichelin #canton8
Poteva essere ovunque, ma Davide Oldani si è costruito un mondo - e lo ha costruito per chi vive e lavora con lui - in una di quelle piazze italiane, lombardissima, che fanno entrare nel mood giusto. Poi c'è grande cucina ma resta storia di provincia, di uomini e di grandi idee. #davideoldani #docornaredo #twostarmichelin #cornaredo
Indulge in our chef’s signature menu, which begins with his all time favourite: veal tartare, complemented by cauliflower cream, crowned with Imperial Heritage caviar and completed with a delicate touch of gold. #finedining #colettedevijvers #classic #signature #menu #belgiangastronomy #culinair #thijsvervloet #gaultmillau #michelinguide #twostarmichelin
Hach! Nein, HACH ❤️, was war das gestern für ein sensationeller kulinarischer Wohlfühlabend im @atelier_munich im @bayerischerhof_munich den @regina.wittmann und ich genießen durften. Ein absolut höchstgeniales Menü vom Koch des Jahres @anton.gschwendtner und Team, dazu eine Weinbegleitung, die extrem begeisterte von @shahzadtalukder und der Service vom Team rund um @daniela_heizmann sorgte wieder für allerhöchstes Wohlfühlen 😍. Dazu gab's noch ein paar tolle Überraschungen. Vielen Dank an alle für dieses traumhafte Wohlfühlerlebnis auf kulinarischem Höchstniveau! Schon der Küchengrüße Aufreihung, sorgte für größte Begeisterung! Super Brot mit leckersten Aufstrichen gereicht, erhöhten die Freude sogar sogleich! Den Saibling mit Sellerie und Umami-Vinaigrette, ich sofort gern nochmal hätt! Wunderbarster Spargel als Überraschungsgang, verdient allerhöchsten Lobgesang! Mit der genialen Jakobsmuschel, die Geschmacksnerven gerne kuscheln. Skrei mit Sauce Normande, Wow! Auch das extremst gekonnt! Bestes! Kalbsbries! Ever!!!! Miéral Taube, gegrillt, der Genießer glücklich chillt! Dieser Käsegang, so geil und raffiniert, da ist man höchst fasziniert! Gurke, Joghurt Eis und Dill, als Pre-Dessert, auch das ich immer wieder will! Welch sensationelles Topfensoufflé Da ruf ich laut "JUCHHEE!!" Mit den Petit Four zum Schluss, endete der große Wohlfühlgipfelgenuss. Doch als Überraschung, extrafein, gab's noch was Leckres für daheim. ❤️ Die Weinbegleitung, auch eine Sensation, genau wie der wunderbare Service. Verwöhnabend in Perfektion! #leckerlyrik #lecker #leckerstattbühne #finedining #munichfinedining #kochdesjahres #gourmet #gourmetlyrik #genussabend #genusslyrik #Genuss #artofplating #2sternemichelin #twostarmichelin #guidemichelin @michelinguide #Wohlfühlabend #mjamm #sogut #Gourmetrestaurant #foodblogger #instafood #wine #Weinbegleitung #goodfood #foodpics #foodism #weingutfranzsommer #toqueetclochersvin #champagne @champagnephilippegonet
“I want the experience at Reminiscence to leave a feeling of resonance and memory in every guest’s life,” Chef Kuzuhara explains. It’s without doubt one of our best dining experiences. Thanks for making our 7th wedding anniversary remarkable🧡 Love the first pic btw. I don’t usually laugh like that. Thank you @donyw 你繼續奸巴爹啦! #weddinganniversary #7thanniversary #happywifehappylife #reminiscence #michelinstar #twostarmichelin #nagoya #bestrestaurants #japantrip #celebration
THE WORD IS OUT We are more than delighted to finally share that our chef will be representing our restaurant as well as Team Belgium at the Lotto Belgium House during the Olympic Games in Paris this summer This isn’t just a professional milestone for him; it’s a homecoming to the city that shaped his culinary philosophy From 01/08 to 06/08, he will immerse the whole Belgian team and its fans in a culinary experience with his signature dishes And he’d love to see you there! Reserve your spot now at www.lottobelgiumhouse.be or secure VIP tickets at www.gracias.be #finedining #colettedevijvers #paris2024 #teambelgium #belgiangastronomy #culinair #thijsvervloet #gaultmillau #michelinguide #twostarmichelin #olympics
Food photography - Detail created by Glenn Verhasselt - Sir Kwinten ** www.meredithorina.com #spring #gastronomie #gastronomy #fresh #gastronomia #twostarmichelin #michelin #freshcolours #beautiful #studiolight #daylight #white #whiteaesthetics #glennverhasselt #sirkwinten
Irish Mor Auster · Gurke · Apfel · Kaviar #speisemeisterei_hohenheim #gourmet #gourmetfood #twostarmichelin #wilhelmergastronomie #tasty #stuttgart #foodstagram
Day 95/110 - Monday 15 April 2024 Already our last day in HK. We left the ship around 11AM and just wandered around the many shops in Kowloon. We had a nice simple French lunch at Maison Eric Kayser and walked around a bit more. At night we had a really lovely Chinese dinner with Angie & Lenora at Tin Lung Heen**. This restaurant is located on the 102nd floor of the International Commerce Centre, with 484 meters (1,588 ft) the tallest building in Hong Kong and it’s one of the venues of the Ritz Carlton Hotel which is occupying the top 18 floors of the building. So yes, we had quite a view and even a nice sunrise. More importantly, the food was great: Chinese but not too experimental. The venue itself looks really beautiful, with a height of three floors and top to floor windows it’s quite stunning. We had an 8 course set menu, with portions going beyond our capacity. Certainly not ‘nouvelle cuisine’. We started at 6PM and were finished just before 10PM and jumped in a taxi (we could have taken the hotel car, but I’m not sure the Rolls would be allowed to drop us close to the ship as ‘all aboard’ was 10:30PM). We had great fun! #hongkong #tinlungheen #ritzcarltonhongkong #twostarmichelin #seabournsojourn #seabournworldcruise2024
Agneau de lait des Pyrénées - asperges de Pertuis - artichaut - jeune carotte #finedining #colettedevijvers #melklam #belgiangastronomy #culinair #thijsvervloet #gaultmillau #michelinguide #twostarmichelin
My humble pics do not do these masterpieces justice! Extraordinary night at @gabrielkreuther celebrating my husbands name day with good friends 🥰 #finedining #twostarmichelin #foodadventure #foodstagram #whatisnewyork #nyc #bryantpark #gourmet #gourmetfood #excellentservice #hospitality @operasomm
On our #ep383 (47:53) @sharibayer shares her fabulous #solodining experience @jeremychanikoyi’s @ikoyi_london. Excellent #tastingmenu with exquisite #teas to match! 💫 Thank you so much, Jeremy, & team for a wonderful experience & your warm welcome! Can’t wait to return! - Shari ❤️ Hear the details @heritage_radio or wherever you get your podcasts! #linkinbio👆 Jeremy is a #chefwisechef featured in Shari’s new #chefwisebook & has his own book, #ikoyibook by the same publisher @phaidonpress 📘 #allindustry #allintheindustry #podcast #chef #restaurant #restaurateur #worlds50best #twostarmichelin #ikoyirestaurant #ikoyilondon #teapairing #tastingmenu #openkitchen #shariinlondon #chefwise #ikoyicookbook #phaidonbooks
Solo @jeremychanikoyi’s @ikoyi_london & it was fab! 💫 Excellent #tastingmenu with exquisite #teas to match. Beyond my (high) expectations! ✨ Thank you so much, Jeremy, & team for a wonderful experience & your warm welcome! Can’t wait to return! ❤️ Hear my #solodining details @allindustry #ep383 (47:53) @heritage_radio or wherever you get your podcasts! #linkinbio👆 #allindustry #allintheindustry #podcast #chef #restaurant #restaurateur #worlds50best #twostarmichelin #ikoyirestaurant #ikoyilondon #teapairing #tastingmenu #openkitchen #shariinlondon #chefwise #chefwisebook #chefwisechef #ikoyicookbook #phaidonbooks
Familiar faces in tonight’s Celebrity Masterchef.. Tune in tonight at 21h15 - on Play4 / GoPlay #finedining #masterchef #celebritymasterchefVI #aflevering11 #seizoen2 #colettedevijvers #belgiangastronomy #culinair #thijsvervloet #gaultmillau #michelinguide #twostarmichelin
It’s London-time on @allindustry #ep383 as I am on-location with Jeremy Chan (@jeremychanikoyi), chef & co-founder of @ikoyi_london, a two Michelin-starred restaurant, which he opened with his best friend, Iré Hassan-Odukale (@ireoluwaho) in London in 2017. 🎧✨ Known for its original, flavor-driven cuisine, inspired by Jeremy’s childhood in Hong Kong, Ikoyi was named the One to Watch by @theworlds50best in 2021, & then earned the No. 35 spot on The World’s 50 Best Restaurants list in 2023. Jeremy’s book, Ikoyi: A Journey Through Bold Heat with Recipes was published in Spring 2023 by @phaidonpress, & he is also a contributor to my new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023, #chefwisebook). ✨ Jeremy, loved spending time with you & our conversation, & experiencing your beautiful restaurant. Thank you for your warm hospitality, & being a part of #chefwise. Congratulations on all you’ve achieved. Can’t wait to see what’s to come, & return! ❤️ Today’s show also features my PR tip to be hungry for knowledge; Industry News (44:23) on @thechefconference, taking place in Philadelphia from April 12-15; & (46:02) my upcoming event with Chef Jean-Georges Vongerichten (@chefjgv) @platformbyjbf at Pier 57 in NYC on Sunday, April 14 at 11AM — a conversation of inspiration and advice, in and out of the kitchen, related to topics in Chefwise, which Jean-Georges is a contributor to. Tickets are available at platformbyjbf.org. Our show closes out with my #SoloDining experience at #Ikoyi (47:53) - more pics to come! ✨ Listen @heritage_radio or wherever you get your podcasts. #linkinbio👆 Thanks for being a part of All in the Industry! ✨ #allindustry #allintheindustry #podcast #chef #restaurant #restaurateur #worlds50best #twostarmichelin #ikoyirestaurant #ikoyilondon #shariinlondon 📸: #sharibayer & #jeremychan
It’s London-time on our #ep383 as @sharibayer is on-location with her guest Jeremy Chan (@jeremychanikoyi), chef & co-founder of @ikoyi_london, a two Michelin-starred restaurant, which he opened with his best friend, Iré Hassan-Odukale (@ireoluwaho) in London in 2017. 🎧✨ Known for its original, flavor-driven cuisine, inspired by Jeremy’s childhood in Hong Kong, Ikoyi was named the One to Watch by @theworlds50best in 2021, & then earned the No. 35 spot on The World’s 50 Best Restaurants list in 2023. Jeremy’s book, Ikoyi: A Journey Through Bold Heat with Recipes was published in Spring 2023 by @phaidonpress, & he is also a contributor to Shari’s new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023, #chefwisebook). ✨ Jeremy, loved spending time with you & our conversation, & experiencing your beautiful restaurant. Thank you for your warm hospitality, & being a part of #chefwise. Congratulations on all you’ve achieved. Can’t wait to see what’s to come, & return! - Shari ❤️ Today’s show also features Shari’s PR tip to be hungry for knowledge; Industry News (44:23) on @mjtraud’s @thechefconference, taking place in Philadelphia from April 12-15; & (46:02) Shari’s upcoming event with Chef Jean-Georges Vongerichten (@chefjgv) @platformbyjbf at Pier 57 in NYC on Sunday, April 14 at 11AM — a conversation of inspiration and advice, in and out of the kitchen, related to topics in Chefwise, which Jean-Georges is a contributor to. Tickets are available at platformbyjbf.org. Our show closes out with Shari’s #SoloDining experience at #Ikoyi (47:53)✨ Listen @heritage_radio or wherever you get your podcasts. #linkinbio👆 Thanks for being a part of All in the Industry! ✨ #allindustry #allintheindustry #podcast #chef #restaurant #restaurateur #worlds50best #twostarmichelin #ikoyirestaurant #ikoyilondon #shariinlondon @foxglovecomms 📸: #sharibayer & #jeremychan
Welcome at De Vijvers, where Jan Desmarets’ horse will be the first to give you warm welcome as you walk up the domain towards our restaurant. #colettedevijvers #finedining #art #belgiangastronomy #culinair #thijsvervloet #gaultmillau #michelinguide #twostarmichelin
1984-2024! Da quarant’anni miete gloria… da quarant’anni è sulla cresta dell’onda… da quarant’anni è precursore in Italia di tecniche e modelli imprenditoriali sempre aggiornati al gusto e alle tendenze del momento. Quello di @morenocedroni a @madonnina_del_pescatore_ è un lungo viaggio tra cambiamenti, ricordi, progetti e nostalgie che idealmente condivide con il viaggio sulla “Via della Seta” di Marco Polo la sete di conoscenza, l’amore per il sapere, la voglia di crescere, l’intenzione di migliorarsi. Partenza da Venezia e capolinea a Pagan, attraversando Trebisonda, Bagdad, Aleppo, Teheran, Balck, Samarcanda, Kashgar, Pechino e Xanadu in un crescendo di sapori speziati e piccanti che trovano il loro apice nel “Piccione alla Pechinese” accompagnato da un “Fusilloro Verrigni con cuore di piccione e raguse, finocchietto e tofu di mandorla” che difficilmente potrà cadere nell’oblio di chi lo assaggia e nella “torta di rose al topinambur, gelato e fermentato”. Quarant’anni di creatività e ricerca in costante fieri ai quali hanno ampiamente contributo l’incontro con Ferran Adrià, la “competizione” con Mauro Uliassi, i viaggi in giro per il Mondo, il costante aggiornamento, la ventata di gioventù che ha portato @lucaabbadir lucaabbadir (che da gregario è divenuto colonna portante in cucina), l’eleganza di @mariella.organi che si muove sorridente e sinuosa in sala, l’ironia e l’autoironia di un grande Maitre come Paolo Rossi, la presenza silenziosa ma essenziale di Mauro Scarponi. Un traguardo per tutta la ristorazione nazionale. AUGURI 💥💥💥 #food #foodaddict #foodlover #foodlovers #gourmet #gourmetfood #gourmetrestaurant #gourmetchef #gourmetexperience #michelin #michelinfood #michelinstar #michelinchef #michelinrestaurant #twostarmichelin #senigallia #senigalliafood #marche #marchetourism #marchefood #40anni
#finedining #twostarmichelin #kyoto
Il Verso giusto. Ora più che mai. I Capitaneo brothers hanno la capacità di far sembrare semplice tutto, quando non lo e'. Stelle a parte, qui c'e' l'Idea. #versoristorante #remocapitaneo #mariocapitaneo #piazzaduomomilano #twostarmichelin #michelinitalia #gamberorosso #guidespresso
Our kind of Easter egg 🤍 #colettedevijvers #finedining #easter #holiday #belgiangastronomy #culinair #thijsvervloet #gaultmillau #michelinguide #twostarmichelin
Fantastic dinner @oeschnoir . Culinary year 2024 is finally here. #guidemichelin #michelinguide #guidemichelingermany #twostarmichelin #instafood #delicious #vegetarian
Lunch at @ikoyi_london This 2-star Michelin restaurant is at the 35th spot in the 50 best restaurants. Chef @jeremychanikoyi offers modern West African cuisine. Expect smoky,fragrance, and spicy flavors like you never had before. I opted for the sake pairing as that went better with the herbs and spices. Amazing experience. #ikoyi_london #Nigerian #westafrican #sakepairing #twostarmichelin #finedining #Londonrestaurants
We are on the lookout for ambitious individuals who want to grow together and take our guest’s dining experience to new heights. Are you passionate about gastronomy and eager to find out everything about fine dining? We want you on our team! Don’t hesitate to contact us: [email protected] More info: link in bio #colettedevijvers #finedining #vacancy #job #offer #belgiangastronomy #culinair #thijsvervloet #gaultmillau #michelinguide #twostarmichelin
Flavors of 🇹🇷 Turk Fatih Tutak, where the dining experience is designed to really bring the spotlight to the food- no distractions, no fuss. Swipe to ➡️ see my favorite dishes of the night. #istanbullife #fitfoodie #michelindining #twomichelinstars #progressivegastronomy #hungrykindls #fitandhungryinturkey #nomadiclife #nomadicdining #fitandfoodie #anniversarydinner #datenight #istanbulfinds #istanbulsfinest #michelindining #twostarmichelin #goodfoodgoodlife
Our Lakeside Restaurant team has done it again! ⭐️ ⭐️ Receiving our second Michelin Guide star is a testament to your hard work and exceptional talent. Congratulations to the whole team on this well-deserved honor! Congratulations also to our colleagues at the @hotelatlantic, @petitamourhh, and @thelisbeth.hh on earning their first Michelin Guide star! We’re delighted to see Hamburg’s culinary scene shining brightly and wish everyone continued success. #Lakeside #michelinstar #CulinaryExcellence #Congratulations #michelinguide #zweisterne #sterneküche #teamwork #twostarsmichelin #twostarmichelin #twostars #finedinning #hamburg
Wir gratulieren unserem langjährigen Kunden und Freunden der @speisemeisterei_hohenheim . Die zwei Sterne des Guide Michelin strahlen weiter über dem Schloss Hohenheim! Das Geheimnis des Erfolges ist die Beständigkeit des Ziels! Cheers!🥂 #partner #michelinrestaurant #twostarmichelin #success #cheers #hardworkpaysoffs
It’s great to be here to enjoy all these delicious food. Blue lobster, beef, grill tuna and chocolate. 👍🏻 + a glass of champagne 🍾 and cheese 🧀 #tokyo #twostarmichelin #finediningdinner #March2024 #tokyofood #japantrip #ginza #beigechanel #beigebyalainducasse
L' inizio #stagione #formazione #twostarmichelin #morenocedroni #clandestino #clandestinosuscibar
#duestellemichelin⭐️⭐️ #twostarmichelin #friends #lakelife #sabatotop #gourmet #eccellenzeitaliane🇮🇹
First visit to "Sobiki". #そうびき #東広島 #西条 #ミシュラン2つ星 #ディナー #higashihiroshima #saijo #sobiki #michelin #twostarmichelin #のれそれ初めて食べた #万葉牛初めて食べた #万葉牛食べる前に写真撮り忘れた #ダイエットは明日から🐽
𝗧𝗼 𝗠𝗮𝗸𝗲 𝗦𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗚𝗼𝗼𝗱 𝗜𝘁’𝘀 𝗡𝗼𝘁 𝗝𝘂𝘀𝘁 𝗧𝗵𝗲 𝗙𝗼𝗼𝗱 𝗜𝗻 𝗧𝗵𝗲 𝗣𝗹𝗮𝘁𝗲 𝗕𝘂𝘁 𝗔𝗹𝗹 𝗧𝗵𝗲 𝗦𝘂𝗿𝗿𝗼𝘂𝗻𝗱𝗶𝗻𝗴 𝗧𝗵𝗮𝘁 𝗠𝗮𝗸𝗲𝘀 𝗣𝗮𝗿𝘁 𝗢f 𝗜𝘁 🌸💗🌸 SWIPE for EMOTIONS 💖 🆂🅿🅴🅲🅸🅰🅻 🆃🅷🅰🅽🅺🆂 🫶 #twostarmichelin #gourmet #fine #foodie #fantastic #extreme #palazzovenart #enricobartolinichef #foodart #wine #onfire #venice #delicious #specialplace #unique #soulfood #foodforsoul #qualityfood #caviar #caviarlover #qualityfirst #foodstagram #foodsta #foodphotography #gourmet #veneziadavivere #veneziagram #placetobe #moltosarti 🌸
We’ve had a fantastic couple of days with @taylormaddockmarketing filming a collaboration between two of our clients at the incredible @ynyshirrestaurant! 🏵️🏵️ Massive thanks to @garethwardchef and @nathandavieschef for your hospitality. From climbing through woods to tasting a Michelin starred dessert, we’ve had the best time 📸 #GarethWard #GarethWardChef #NathanDavies #NathanDaviesChef #Ynyshir #YnyshirRestaurant #Michelin #MichelinGuide #MichelinStar #MichelinStars #TwoStar #TwoStarMichelin #Wales #Welsh #Unox #UnoxOvens #UnoxUK #Foodservice #Hospitality #Chef #Chefs #ChefLife #Carpigiani #CarpigianiUK #Restaurant #FineDining #CaseStudy #FoodservicePR #Hospitality #EatPR #EatPRMarketing @unoxukltd @carpigianiuk
Aún con la emoción en la piel por lo vivido estos días en València, y en este momento de transición entre el fin de las Fallas y la bienvenida de la primavera, queremos rendir homenaje a una de las obras más emblemáticas de la ciudad de València: “Entre Naranjos” un óleo sobre tela de Joaquín Sorolla 🖌️🍊 Una escena valenciana en el campo que adquiere su nombre por la publicación del libro de Blasco Ibañez y que hace formar parte de un total de ocho obras costumbristas donde aparecen labradores valencianos con trajes de fiesta y naranjos “¡No lo despiertes!, Escena valenciana, Los guitarristas y Fiesta valenciana en la huerta (1889). Baile valenciano en la huerta (1889-90). Fiesta en una alquería valenciana (1890-91). El naranjero (1891) y Escena valenciana (1893).” En temporada de cítricos conoce València a través de nosotros. Sumérgete en la belleza que nos rodea y de la alta cocina de @luisvallsrozalen que refleja cultura en una conexión profunda con nuestro territorio. La magia de esta ciudad está en El Poblet Restaurante esta noche...✨ — Still with the emotion of what we have experienced these days in València, and in this moment of transition between the end of the Fallas and the welcome of spring, we want to pay tribute to one of the most emblematic works of the city of València: “Entre Naranjos” an oil on canvas by Joaquín Sorolla A Valencian scene in the countryside that takes its name from the publication of the book by Blasco Ibañez and which forms part of a total of eight costumbrista works featuring Valencian farm workers in festive costumes and orange trees. In citrus season you get to know València through us. Immerse yourself in the beauty that surrounds us and the haute cuisine of @luisvallsrozalen that reflects culture in a deep connection with our territory. The magic of this city is at El Poblet Restaurant tonight... #elpoblet #elpobletrestaurante #luisvalls #quiquedacosta #equipoelpoblet #cocinamosvalencia #cocinamoselterritorio #sorolla #arte #valencia #restaurantes #twostarmichelin #costumbrismo #costumbrismovalenciano #joaquinsorolla #entrenaranjos #blascoibañez #territorio
🌟🌟 grazie mille pour la confiance renouvelée @michelinguide 🙏 merci à mes équipes en cuisine et en salle @casadelmarhotels et à nos talentueux producteurs ⚡️ merci à nos hôtes car quelle belle récompense de voir ce lieu magique rempli de gens heureux 😊 à vite • #casadelmar #restaurant #twostarmichelin #michelinguide #lesgrandestablesdumonde #hotel #chef #portovecchio #corse #corsica #france #gastronomy #casadelmarcorsica #leadinghotelsoftheworld
Giving you a little overview of our week aboard We embarked on an unforgettable cruise adventure last week, where our chef delighted all MSC Yacht Club members alongside fellow Michelin-starred chefs Seven days filled with sunshine, blue waters and exquisite dinners #colettedevijvers #msccruise #starchefsatsea #mscyachtclub #finedining #caribbean #thijsvervloet #belgiangastronomy #culinair #thijsvervloet #gaultmillau #michelinguide #twostarmichelin
So today, I went to @alma.henriquesapessoa in Lisbon for lunch. Absolutely loved the whole experience - the food was incredible, I was so well looked after and throughout there was such attention to detail. I can really see how they have kept those two stars. After some deliberation I decided to dine from the a la carte, rather than one of the tasting menus. Prior to my chosen food arriving, I had a few ‘surprises’ - if only all surprises in life involved Michelin star snacks! I then had the local fish and shellfish soup which was just exquisite. Probably the best fish and shellfish I’ve ever eaten and though the whole meal was a highlight, this was probably my favourite course as it’s just exactly the kind of food I love most. My main was the monkfish and lobster rice which I loved - and the plate it was served on! Ive had many examples of tomato rice in Portugal and this was so perfectly done For dessert I had the sea flavours and citrus , which was so moreish I could have eaten it twice. At the very end was another ‘surprise’ (and having such a sweet tooth - probably my favourite of the surprises)- the petit fours which offered tastes of Portugal. My favourite (predictably) was the second one which was a pastel de nata in sweet form. With each course, I had a different wine to go with the food. The first one being a vinho verde and this is in the top two vinho verdes I’ve had. So light and crisp and just exactly the kind of wine that I love. The second wine was from the Alentejo region and whilst not my usual kind of wine, it was delicious and was perfect with the food. With desert it was a 30 year old tawny (which is my favourite). Having wanted to eat here for a while now, I had high expectations - which were met and then some. I would definitely like to come back with a friend sometime to try the tasting menu, and also just to experience the exceptional service again. Any foodie visiting Lisbon - this should be your first stop. #lisbon #lisbonfood #lisboafood #lisbonrestaurants #michelinstar #michelinstarportugal #twostarmichelin #portugalgram #portugal #portugalfood
Pastisset. Un polvorón delicado de chocolate de algarroba y trufa, que mantiene el momento de su temporada y la tradición Valenciana En paralelo, un cóctel de lo que llamaríamos “barrejat”, horchata con café, que guarda la esencia de un espresso martini entrelazada con el clásico cremaet. Acabado con una espuma de horchata y un toque cítrico de ralladura de bergamota Sentir València. Hacerlo aquí. Sentir el Poblet Restaurante ahora Recuerda que, por fallas, ABRIMOS también el domingo 17 de marzo en servicio de mediodía y el martes 19 de marzo en servicio de mediodía y noche — Pastisset. A delicate carob chocolate and truffle polvorón, which keeps the moment of its season and the Valencian tradition. In parallel, a cocktail of what we would call “barrejat”, horchata with coffee, which keeps the essence of an espresso martini mixed with the classic cremaet. Finished with a horchata foam and a citric touch of bergamot zest. Feel València. Do it here. Feel the Poblet Restaurant now Remember that, due to fallas, we are also OPEN on Sunday 17th March for lunch service and on Tuesday 19th March for lunch and evening service. #elpoblet #elpobletrestaurante #luisvalls #quiquedacosta #equipoelpoblet #cocinamosvalencia #cocinamoselterritorio #pastisset #valencia #restaurantes #twostarmichelin #cremaet #barrejat #horchata #café #postre #dulce
Sunlight streaming in exquisitely We’re not turning on any artificial lights this week, as we close our doors until Thursday 21/03. We will reopen just in time for the official start of springtime. Ready to serve you all tastes of the season. #colettedevijvers #finedining #break #outofoffice #belgiangastronomy #culinair #thijsvervloet #gaultmillau #michelinguide #twostarmichelin
In einem meiner absoluten Lieblingskleider im @restaurant.ophelia in Konstanz! War ein toller Abend und ich freue mich schon im Sommer auf der Terrasse essen zu können mit Blick auf den Bodensee! #restaurant #fashion #thierrymugler #boots #ysl #blackandwhite #fashion #new #artdeco #style #fashionblogger #fashionlover #gourmet #wow #finedining #hotelrivakonstanz #openkitchen #twostarmichelin #weekend #instagram
What a week! 🌟🌟 We would like to thank everyone for all the congratulations, beautiful flowers and gifts! It's starting to sink in that we actually received our second Michelin star... Thank you very much! @michelinguide 🙏 We also would like to congratulate all of our amazing colleagues on their achievements! You rock! 🤩 You can read a great article about our journey on: https://guide.michelin.com/be/nl/article/michelin-guide-ceremony/sir-kwinten-van-bib-gourmand-tot-twee-michelin-sterren #sirkwinten #sirkwintenlennik #lennik #gastronomy #experience #culinaryexperience #michelin #michelinstar #onestarmichelin #gaultmillau #supportlocal #gaultmillaubelgium #essenceoftaste #twostarmichelin #2stars #thankyou #whatanhonor
Koan It was a sensation when chef Kristian Bauman and restaurant Koan last year received two Michelin stars after just three months in business. The story of Bauman and Koan is almost unbelievable – a story of first losing it all and then getting so much more back. In 2020 his restaurant, 108 with one Michelin star, closed for good because of the restrictions due to the Covid pandemic. Kristian Bauman then began to reinvent himself and as a Korean born adopted to Denmark, he started to search for his roots, his gastronomic roots. After having operated from different temporary addresses, he finally found the right place, an old warehouse nick named ‘Langelinieskuret’, ‘the Langelinie shed’. Langelinieskuret, near The Little Mermaid, from 1894 was part of the then busy harbor, and functioned as warehouse, custom house etc. Inside you’ll find one of the most beautiful dining rooms in Copenhagen with an atmosphere of both warmth and coolness at the same time. Kristian Bauman explores the street kitchens, the temples, the barbecue culture and the royal court cuisine. The kitchen uses Korean technics and the best local/Danish ingredients to create Korean flavors. Some of the dishes have already become signature dishes such as the tofu seasoned with pine nuts and served with preserved strawberries, Norwegian langoustine and caviar and the seaweed ice-cream with hazelnut oil and caviar. The iconic dessert first appeared at restaurant 108. Koan is without doubt among the very best restaurants in Copenhagen right now. You’re in for a night to remember. The set menu is 3.000 DKK. Tuesday-Saturday. Dinner only. Booking is essential. koancph.dk Langeliniekaj 5 @koancph @kristianbaumann @michelinguide #twostarmichelin @gastrounika
Thank you @michelinguide from the whole team here @belmondlemanoir ⭐️⭐️ . @raymondblanc . #michelin #michelinstarrestaurant #twostarmichelin #restaurant #finedining #gardentotable #team #oxford #Oxfordshire #pastry #dining #food #chef #oneteam
@vinsalsace lunch @restaurantaandepoel with @stefanvansprang @robbertveuger & @naduahbronsveld @michelinguide @gaultmillaunederland @misset_horeca #twostarmichelin wines of @jeanbaptisteadamdomaine @domaineweinbach @domainejeanmariehaag #drinkalsace #alsacerocks #wineandfoodgame #alsace #pinotlover
The meal @belcanto_joseavillez is definitely on the list of the best meals I’ve ever had. The care and attention to detail put into each course came through in every bite and was a symphony of flavours. My personal faves were the tempura with tuna belly and sea urchin and, of course, the “Garden of the Goose that Laid the Golden Eggs”. So happy that I got to land a table at this incredible restaurant #foodadventures #lisboneats #twostarmichelin #25thonworlds50bestlist
RELAX, UNWIND, AWAKEN YOUR SENSES... Restaurant Julemont is open for bookings for lunch and dinner from Wednesday – Saturday #restaurantjulemont #guidobraeken #wittem #chateauwittem #finedining #castle #foodtraveller #heuvelland #zuidlimburg #michelinguide #twostarmichelin #gaultetmillau #cheflife #chateau
“Un repas sans fromage est une belle à laquelle il manque un oeil; le fromage est le complément d’un bon repas” Brillat-Savarin meets black winter truffle in the seasonal cheese dish in our signature menu this month. #colettedevijvers #finedining #belgiangastronomy #culinair #thijsvervloet #gaultmillau #michelinguide #twostarmichelin
Last night of #gaetanotrovatochefstellato at #fsmaldives . #italianchef #italiancousine #chef #twostarmichelin #travel #luxory #luxorylifestyle #luxoryhotel #fsmaldives #love #lovefood #💖
It was an absolute pleasure to deliver @restaurant_sat_bains plaque with @lauraalves16 for another year on behalf of @the_macallan amazing work team! #twostarmichelin @satbains1
Early Birthday meal @ 2* Melisse thanks to Mother and Sister. Perfect way to end a Southern California trip, by having Modern Californian, seafood focused cuisine. #twostarmichelin