Absolutely wonderful vegan salmon by @by2048_ and purchased @tianos_organics Fantastic flavour and texture! Served on a Montreal style bagel with Boursin @boursin_canada #ildikoitsallvegan #eatplantsnotanimals #veganjewishfood #by2048 #boursinvegan # #tianosorganics
A friend asked me to describe @juicymarbles steaks and it came to me, they are less Filet and more the texture of Salt Beef (Corned Beef if you’re Americano or Irish). First time trying them in a Beigel/Bagel, it won’t be the last, Epic Friday Luncheons Muncheons. . . #Vegan #VeganSaltBeef #SaltBeefBagel #VeganJewishFood #BrickLaneBagel
🌸 THIS SATURDAY, MAY 11 🌸 We're popping up at @lahomefarm with @cutemenschcoffee from 10:AM - 1PM with hot breakfast sandwiches, bagels w/ smoked carrot lox, fresh baked pastries, hot / iced: coffee, matcha, tea & caffeine-free drinks 🌸 🌸 We currently serve our hot breakfast sandwiches, which feature house made moong dal omelette, shiitake bac-os & chile cheddar cultured cashew schmear, exclusively at Saturday pop-ups. This is our first Saturday pop-up since December, so don't miss it! We plan to prep A LOT, so even if you arrive towards the end of the event, we got you! 🌸 🌸In addition to the items pictured (descriptions below), we'll also be serving yeasted chocolate rugalach & blueberry pecan coffee cake 🌸 PICTURED 1) bac-os egg & cheese bagel 2) @cutemenschcoffee iced latte 3) The Golden State sandwiches 4) fresh cut florals inside @lahomefarm 5) pistachio rose rugelach 6) event details 7) gf latke egg & cheese 8) strawberry rhubarb danishes 9) latke egg & cheese on milkbread challah 10) @cutemenschcoffee coffee cart
Pessach Torte 🎂 Pessach ist leider schon wieder vorbei, aber ich möchte euch diese wirklich simple schnelle Torte, die nicht gebacken werden muss, nicht vorenthalten. Matze schmeckt etwas wie Knäckebrot ohne Salz: ziemlich fad. Aber kombiniert man sie mit Aufstrichen oder anderen Zutaten, sind Matzen köstlich - als Pizza belegt, als feines Gebäck oder als Matzeknödel in einer klaren Suppe ein wahrer Genuss. Matzen Kuchen ist super simple. Die einzelnen Matzot für 10 Sekunden tränken - in einer Milch deiner Wahl oder in Wasser. Dann mit einer Creme deiner Wahl schichten und mindestens 4 Stunden, am besten aber über Nacht im Kühlschrank kalt stellen. Die Creme auf dem Bild ist zusammengesetzt aus veganer Schlagsahne, etwas Puderzucker und geschmolzener Schokolade. 🍫 _____________________ #passover #kuchen #mazzen #pessach #frühling #cake #matzah #matzahchallenge #matzahart #jewish #jewishfood #veganjewishfood #veganjewish #jüdischefamilie #mamablogger #veganefamilie #kleinkindmama #religion #veganbacken #einfacherezepte
SATURDAY MAY 11 🌸 @mortandbettys + @cutemenschcoffee are popping up at @lahomefarm for our SECOND ANNUAL pre-Mother's Day Brunch 🌸 Join us from 10AM - 1PM for an all vegan menu, including @mortandbettys signature latke, egg & cheese on milkbread challah, bac-os egg & cheese bagels, vegetable delicatessen & seasonal baked goods. @cutemenschcoffee is brewing the most creative hot & iced coffee, tea & caffeine-free drinks 🌸 @lahomefarm is stocked with vintage & new housewares, groceries, fresh cut florals, custom bouquets & gift baskets 🌸 We hope to see you then! 🌸
I’m late! The Passover Seder was a week ago and I’m just posting our Seder plate. Passover symbolizes liberation from exploitation and slavery, and in addition, compassion and respect for all living creatures . The chicken egg* was replaced by sunflower seeds, which represents renewal, spring and new traditions that don’t harm animals. Instead of the animal bone, we used roasted beet which symbolizes the animal blood that has been shed in the name of the Passover tradition. Passover stands for liberation from slavery; how can serving butchered body parts and eggs of another species, who suffered and was brutally killed, can ever symbolize freedom? Passover Seder is about being thoughtful and reinventing old and cruel traditions. Please always choose compassion * In the egg industry, male chicks are separated shortly after hatching and are ground up, asphyxiated, or electrocuted, while fully conscious. This practice occurs in all egg production. Backyard, “free-range”, small, and local farms, all use the same bloody hatcheries. #vegansederplate #sederplate #veganseder #veganpassover #veganism #nonhumananimals #animalfreedom #animalslavery #veganpassoverfood #passover2024 #passoverseder #jewishfood #peacebeginsonyourplate #veganblogger #veganjewishfood #happypassover #pesach #passover #veganfood #eggfree #plantbasedpassover
THANK YOU to everyone for being so understanding about not having bagels yesterday. After we got the notice about pie fest being canceled, I made the decision that we should not invest any additional resources (labor, kitchen time, ingredients) into this week. So we finished our projects & cleaned up. This meant we only had pre-packaged deli / schmear / krauts / (limited) baked goods at @atwatervillagefm yesterday & I worked by myself at the market. Except for a few folks, everyone was so kind & understanding. One of our regulars, who is maybe 8yo, burst into tears upon hearing there were no bagels. This made me feel a lot of things. Knowing we are a favorite part of this child's week, means a lot to me. We'll be back to bageling this week. And post-Passover pre-orders, which include our challah & babka, will be open later today. I'll announce in our stories when the menu's up. Thank you all 🙏💙, Megan.
I may not be religious, but I am really fkn good at ✨channeling✨ the Jewish grandmother who lives deep within my soul to whip out a vegan Passover seder 💁♀️ Matzah ball soup, quinoa + greens salad, smashed potatoes, sauteed mushrooms, and Manischewitz wine 😎 #vegan #plantbased #plantstrong #realfood #loveanimalseatplants #instafood #veganeats #veganfood #foodstagram #wholefoods #vegansofig #veganfoodie #leaveanimalsoffyourplate #food #veganlife #vegancommunity #healthyvegan #dairyfree #wholefoodsplantbased #veganfoodshare #whatveganseat #vegansofinstagram #yum #veganjewishfood #passover #veganseder
Wusstest du, dass Jüdinnen*Juden gerade fasten? Es ist Pessach und es wird die Befreiung aus der Sklaverei der Pharaonen und der Auszug aus Ägypten gefeiert. Alle Chametz, also Getreidearten wie Weizen, Hafer, Roggen, Gerste und Dinkel, wenn sie länger als 18 Minuten mit Wasser in Kontakt gekommen sind, fermentierte oder Hefe enthaltende Lebensmittel, sind verboten; nicht nur sie zu essen und zu trinken, sondern sogar sie zu besitzen. Demnach verzichten wir in der Woche von Pessach nicht nur Brot, sondern auch auf Pasta, Pizza und auf jegliches Gebäck. Stattdessen essen wir Matzen (ungesäuerte Brot). Matzen sollen an die Flucht aus der Sklaverei in Ägypten erinnern, bei der die Menschen keine Zeit hatten Brot zu backen und stattdessen Matzen entstanden sind. An Pessach werden wir kreativ und es gibt Matzen in jeglicher Form: süß und herzhaft, gefüllt und gerollt oder geschichtet zu einer Matze Lasagne. In diesem Sinne chag Pessach sameach meine Lieben 🍷 ______________________________ #jüdisch #pessach #chagpessachsameach #judentum #judentumindeutschland #judentumheute #veganjewishfood #pessachsameach #veganpessach #jüdischefamilie #jüdischesleben
A few of our favorite things 🧀🥬 ICYMI @kcrw pie fest has been canceled. We will be at @atwatervillagefm tomorrow with a limited menus due to switching gears in the midst of production this week. We also have items available for delivery tomorrow from @avocadotoastca 🥑 Tomorrow's menu includes: 🧀 cultured cashew schmear: plain jane, scallion, lemon herb, chile cheddar (gf) 🥣 matzo ball soup quarts 🫘 @koda_farms chickpea tuna salad (gf) 🥕 smoked carrot lox (gf) 🥕white carrot whitefish salad (gf) ♥️ corned beets (gf) 🍄 mushroom pastrami (gf) 🥒 house krauts & sour pickle relish (gf) 🍋 meyer lemon bars 🌰 almond macaroons (gf) 🥥 date caramel macaroons (gf) 🫙 everything spice jars 🧄 dill pickle & garlic salt jars 🥤 @fermensch.kombucha bloom & chaga root beer 🥤 cel-ray soda Hope to see you tomorrow! It should be a beautiful day! 🌞
This year’s vegan Passover feast - salad, @fieldroast sausage with mushrooms and kale, extra spicy horseradish, charoset, roasted fennel, mashed potatoes and of course matzoh. #passover #veganpassover #veganjewishfood #chagsameach #vegan #veglife
Oh, the vibes are seriously high with Ben & Esther’s setting up shop right here in the heart of San Diego! 🌟 They’ve hit a tiny snag with city delays but aren’t letting that dampen the Hanukkah spirits. Instead, they’re promising to come back even stronger next year, and honestly, could the anticipation be any higher? 🕎💫 Here's the scoop for everyone tuning in: imagine those classic Jewish deli delights but with a twist – everything’s vegan! 🌱✨ Think of biting into a scrumptiously prepared vegan latke or savoring a heart-warming bowl of matzo ball soup without any guilt. Not only do these plant-based alternatives promise a drool-worthy experience, but they also stamp a big green tick on the sustainability checklist, keeping both our bellies and planet happy! 🌍💚 And here’s a personal shoutout from the sunny lanes of San Diego. Remember that vegan pop-up last summer that almost didn’t happen because of the sudden shortage of avocados? Well, the community pulled together like a tight-knit fam, bringing in local produce and alternative ingredients that turned the event into a smash hit. Talk about turning a struggle into a success story – it was pure magic! ✨🥑 So, while we eagerly await those cozy Hanukkah nights filled with mouth-watering vegan Jewish delights next year at Ben & Esther’s, let's keep supporting our local gems that bring innovation to tradition. Dive into the joy of discovering new tastes, and who knows? You might just find your next favorite dish while embracing a kinder, greener lifestyle. Cheers to spreading love, joy, and a dash of deliciousness this Hanukkah and beyond! 💖🥂 Source: BEN & ESTHER’S - SAN DIEGO
𝗠𝗔𝗧𝗭𝗢 𝗕𝗥𝗘𝗜 Matzo Brei is so good, it should be enjoyed all year round! It’s delicious, easy to make and a great way to use up your matzo! Do you like yours savory or sweet?? We love this simple and delicious recipe from @theyummyvegan Recipe is linked in bio ⬆️ 𝗼𝗿 𝗴𝗼 𝘁𝗼 𝘁𝗵𝗲𝘆𝘂𝗺𝗺𝘆𝘃𝗲𝗴𝗮𝗻.𝗰𝗼𝗺 #veganjewishfood #jewishveganfood #matzobrei #veganfoodie
We went to great lengths to enjoy the incredibly delicious Passover delicacies cooked by Megan Tucker @mortandbettys We drove to the Farmers Market at Atwater Village, packed the food in coolers that we placed in our checked suitcases, flew them from LAX to Oakland, now enjoying in Orinda. Feels like crossing the Red Sea… #veganjewishfood #veganpassover
HAPPY PASSOVER to everyone who's celebrating 🍷🍽️ Thank you to everyone who pre-ordered with us this year, ordered delivery from @avocadotoastca, or came out to @atwatervillagefm for our holiday offerings -- special thanks to everyone who came to the farmers' market on Sunday & waited patiently in line. I say it every holiday because I mean it from the bottom of my heart -- we are so grateful that you choose to make M&B part of your holiday table 🙏💙 For those of you in need of more holiday food -- there's a limited amount of holiday items still available for delivery. Head over to @avocadotoastca for the options. There also may be some single macaroons available at @maciels.plant.butcher 🌱 🚨REMINDER🚨 We will not be at @atwatervillagefm this Sunday the 28th. Head to our stories to see what we're up to 🎪🥧 I never take enough photos, but here are a few: 1) dozen macaroons at the market 2) MBS & friends for @avocadotoastca 3) SO MANY MUSHROOMS for brisket & liver 4) KFP squad: cooking wine
22-30 April 2024: Passover. Chag Pesach samech! ✡️ Potato Kugel Recipe 😋 Last year I made my first Kugel, and I have no idea why I had not made Kugel before then?! I am not Jewish, but my mother was, and I can not recall her making this dish. It's basically like a big baked Latke or Rösti, and can be made in a number of ways, which can be dependent on which sect of Judaism one subscribes to, and the time of year... If I am a newbie at the recipe, then I consult an expert with the most accessible version. @zardyplants in this case, was it, and they did not disappoint! The only difference to my Kugel is that one of my potatoes was a sweet potato, and I didn't use coconut milk. That's it. LINK IN COMMENTS! You need to make Kugel! It's crunchy on the outside, soft in the middle, and can stand up as a meal on its own. I garnished mine with a savoury lemon cashew cream... This is NOT diet friendly guys - just a warning. However, if you're carbloading, it's perfect 👍😊 Enjoy! To all of you who celebrate Passover - may you have a happy, kosher, and joyous one. Blessings to you. 🙏 #thefestivevegan #passover #passoverrecipes #potatokugel #kugel #veganpassover #veganpassoverrecipe #veganpotatokugel #vegankugel #chagpesachsameach #pesach #pesachrecipes #carbloading #ilovecarbs #ilovecarbstoomuch #veganpotatorecipe #pesach2024 #veganjewishcuisine #jewishcuisine #jewishfood #veganjewishfood #plantbasedpassover #plantbasedpesach #crueltyfreepassover #crueltyfreepesach
PASSOVER SPECIALS tomorrow @atwatervillagefm! We've been super busy with holiday prep & are bringing SO MUCH food to the market tomorrow. The full menu is below. Passover appropriate items have 🍽️ in front of them. Looking forward to seeing you all tomorrow! If you pre-ordered, be on the lookout for an email from me this evening with a few pickup notes 📝 🥯 bagels: loose & mto sandwiches. everything, sesame, olive, plain 🍽️ cultured cashew schmear: plain jane, scallion, lemon herb, chile cheddar 🥪 focaccia: slices & mto deli sandwiches 🍽️ mushroom pastrami 🍽️ smoked carrot lox 🍽️ white carrot whitefish salad 🍽️ corned beets 🍽️ house krauts & sour pickle relish 🍽️ apple walnut charoset (gf) 🍽️ matzo ball soup quarts 🍽️ mushroom liver & hardboiled cashew pate (gf) 🍽️ gefilte mish 🍽️ Passover potato kugel: trays & slices (gf) 🍽️ mushroom brisket (gf) – second photo 🍽️ almond macaroons (gf) – first photo 🍽️ date caramel macaroons (gf) – third photo 🍽️ hazelnut B&W macaroons (gf) – third photo 🍓 strawberry rhubarb danishes w/ lemon icing 🍫 yeasted chocolate rugalach 🍋 meyer lemon bars 🍫 triple chocolate brownies 🫙 everything spice jars 🧄 dill pickle garlic salt jars 🥤 @fermensch.kombucha bloom & chaga root beer 🥤 cel-ray soda
@noshwithmicah has two new books that bring me #jewishjoy and have me cooking so many new things this year and for so many to come. With holiday chutzpah and healthy nosh nosh nosh appeal, I am now and forever a fan of @noshwithmicah and everything that @thecollectivebookstudio publishes. If you don’t have your own copy of #noshcookbook then you are missing out on some plant based Jewish cuisine that so scrumptious that you won’t even miss the meat. I appreciate the attention to flavor, texture and tradition in this vibrant new cookbook. In #123noshwithme , Buckwheat the dog’s hunger helps us count our favorite Jewish foods throughout the year. Playful and tasty combine in this kids book that includes a very awesome challah recipe that I have made many times. Thank you @thecollectivebookstudio for sharing your books with me and I love that the first book I ever reviewed for you was @blogappetit ‘s #52shabbatscookbook and that it was @wendy_book & @aburnettpr that made the first introduction I think. #jesicareviewsjewish #jesicareviewscookbooks #micahsiva #nosh #noshwithmicah #thecollectivebookstudio #jewishpublisher @jewishbookcouncil #jewishcookbook #veganjewish #veganjewishfood #modernjewishcuisine #modernjewishcooking #vegetarianjewishfood #plantforwarddiet #plantbasedcookbook
Our Sunday sandwich lineup @atwatervillagefm 🥪🫶🏻 Looking forward to making these for you tomorrow. Did you know we make all our baked goods, sandwich toppings & cultured cashew schmear from scratch every week? We bake fresh the morning of @atwatervillagefm just for you! Tomorrow's full menu includes: 🥯 bagels: loose & mto sandwiches. everything, sesame, olive, plain, cinnamon sugar 🧀 cultured cashew schmear: plain jane, scallion, lemon herb, chile cheddar 🥪 focaccia: slices & mto deli sandwiches 🌿 knish of the day: spanikopita potato 🍄 mushroom pastrami 🥕 smoked carrot lox 🥕white carrot whitefish salad ♥️ corned beets 🥒 house krauts & sour pickle relish 🍓 strawberry rhubarb danishes w/ lemon icing 🍋 meyer lemon bars 🍪 tahini chocolate chip B&Ws 🍫 yeasted chocolate rugalach 🌾 pecan coffee cake 🌰 gf nutella brookie 🥜 gf peanut butter blondies 🍫 triple chocolate brownies 🫙 everything spice jars 🧄 dill pickle garlic salt jars 🥤 @fermensch.kombucha bloom & chaga root beer 🥤 cel-ray soda ps, unfortunately no matzo ball soup tomorrow. We're saving all our soup energy for Passover 🥣
𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗠𝗔𝗧𝗭𝗢 𝗕𝗔𝗥𝗞 Passover is around the corner and there will be lots of Matzo to get creative with! This chocolate matzo bark makes a perfect sweet treat and is a great way to use up any extra matzo! Thanks to @theyummyvegan for sharing this easy and delicious recipe. Photos @theyummyvegan 𝗪𝗵𝗶𝘁𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗠𝗮𝘁𝗰𝗵𝗮 3-4 pieces of plain or salted Matzo 7oz (200g) @pascha.chocolate Vegan White Chocolate 2-3 oz (100 -150g) @naturescharm Matcha Sauce (you can easily make one with Matcha Powder, sugar and water 𝗠𝗶𝗹𝗸 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝘄/ 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝗶𝗲𝘀 & 𝗣𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼𝘀 3-4 pieces of plain or salted Matzo 7oz (200g) Vegan Milk or Dark Chocolate 1/3 cup (45g) Dried Cranberries 1/3 cup (45g) shelled Pistachios chopped Optional: flaky salt 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 1. Place whichever chocolate you are working with first into a microwave safe bowl. Heat for intervals of 15 secs at a time until the chocolate begins to melt. Stir and let the residual heat help melt it. Repeat until it’s smooth. 2. Using either a spoon or my preferred method of a silicone brush to evenly spread the chocolate over one entire side of the Matzo. Immediately add your toppings while the chocolate is melted. 3. If adding the matcha sauce then either make a pattern or drizzle it through the melted white chocolate and if adding fruit and nuts then add them while the dark or milk chocolate is melted. 4. Place the finished coated matzos onto a cookie sheet or freezer safe plate and place into the freezer to set for 10 minutes. 5. Once set, you can break apart the matzo bark into smaller pieces to serve. Store any uneaten pieces in the refrigerator or freezer. #veganjewishfood #matzo #veganpassover #jewishfooodie #theyummyvegan
SOUR PICKLE RELISH w/ mustard seeds is one of the natural ferments that we love most. IMO (unsweetened) relish is an underrated & unappreciated condiment that adds zest, acidity & flavor to sandwiches, salads, roasted or steamed vegetables, etc. We make ours with cucumber, radish, multicolored carrots, celery, onion, garlic, mustard seed & salt. We add watermelon rind & other veg when in season 🥒 Our pre-order is open for this weekend. You can order our relish on our website, for delivery from @avocadotoastca or @orderoneat, find it at our retail partners @maciels.plant.butcher + @lahomefarm, or pick some up at @atwatervillagefm on Sundays 🌞
It’s been hard to share because truthfully food hasn’t been something I’ve felt connected to at all. 🌱Feeding another human & introducing them to food (after exclusively feeding them one thing for months) can be extremely overwhelming. 🥑Even though my daughter’s been eating solid for 7/8 months now. She is constantly changing. One day she will easily eat a PB&j sandwich but the next toss it on the floor. It can be disheartening too when we spend all this time cooking up something for them to not eat it. ✨I know most of it has been hard because I haven’t been in my own space or flow. On top of that the world got all shook up & I’ve been in flight mode most of the time; running circles in my mind. 💛There are moments of intense grief, low energy, and self judgment. Mothers constantly question if we are making the best decision for our families. Even now trying to raise a vegetarian/vegan child there is so much that comes up! Within myself but also with others making comments about how I choose to raise our family. Questions that arise for me are… “Should I be imposing my belief of being vegan/vegetarian on my daughter?” “Is it actually the best diet for us?” “What is the right decision to keeping us healthy & balanced?” 🤍I believe that we should eat what feels the best in our bodies & what aligns with our souls! As pieces of my life start to come back & I find my ground I hope to share more. 😘 I’m feeling some what better & slowly coming back into my creative flow. Thanks for being here! #littleleafkitchen #veganfood #veganrecipes #plantbasedmom #raisingvegankids #vegankids #plantbaseddiet #vegetarianrecipes #balancedfood #kosherfoodie #vegankosher #veganfamily #vegetarianlifestyle #veganjewish #veganjewishfood
YEASTED CHOCOLATE RUGALACH 🥐 are one of our most popular treats on Sundays at @atwatervillagefm. At first glance many folks think they're croissants, but rugelach are actually croissants' predecessor. We make ours vegan with plant-based ingredients, including the roasted cashew butter & chocolate filling that's swirled in the dough. We're baking them fresh with the menu below Sunday @atwatervillagefm from 9AM -2PM, or sell out! 🥯 bagels: loose & mto sandwiches. everything, sesame, olive, plain, cinnamon sugar 🧀 cultured cashew schmear: plain jane, scallion, lemon herb, chile cheddar 🥪 focaccia: slices & mto deli sandwiches 🥔 knish of the day: classic potato 🍄 mushroom pastrami 🥕 smoked carrot lox 🥕white carrot whitefish salad ♥️ corned beets 🥒 house krauts & sour pickle relish 🍓 strawberry rhubarb danishes w/ lemon icing 🍋 meyer lemon bars 🍪 tahini chocolate chip B&Ws 🍫 yeasted chocolate rugalach 🌾 pecan coffee cake 🌰 gf nutella brookie 🥜 gf peanut butter blondies 🍫 triple chocolate brownies 🫙 everything spice jars 🧄 dill pickle garlic salt jars 🥤 @fermensch.kombucha bloom & chaga root beer 🥤 cel-ray soda
GEFILTE MISH 🚫🐟 is our plant-based answer to gefilte fish. Carrots, jackfruit, enoki mushroom & heart of palm are the MISH, aka mixture, that come together to create a most delicious gefilte. We season with traditional aromatics & bind with the best @matzoproject crumbs. Topped with some of our roasted beet chrain (horseradish), you have the quintessential Passover plate 🍽️ Our holiday pre-order is open with pickup & delivery options available, at our link in bio. Orders close on Monday April 8th 🌞🌑🌎
VEGAN PASSOVER 🍽️ Being part of your holiday table brings us so much joy! -- EDIT: PRE-ORDER CLOSED. If you missed the pre-order window, please check @avocadotoastca for delivery options. We will have a limited amount of additional items at @atwatervillagefm on 4/21, first come first served until sold out. Please note for the 4/21 market, it's one of our busiest days of the year. Pease be patient with us & be prepared to wait in line. Thanks for understanding -- Megan. Our Passover menu is available to pre-order now through 10AM on April 8th. Pickup options are Sunday April 21 at @atwatervillagefm & Tuesday April 23 at @craftedkitchen. Delivery is also available from @avocadotoastca on Tuesday April 23. All the options are at our link in bio 🍽️ This year's menu: 🍎Apple Walnut Charoset (gf) 🔥Roasted Beet Chrain (gf) 🥕Gefilte Mish 🍄Chopped Cashew & Mushroom Pate (gf) (photo 3) 🥄Matzo Ball Soup (photo 2) 🥔Passover Potato Kugel (gf) 🍄Mushroom Brisket (gf) 🍫Matzo Toffee (photo 4) 🥥Passover Macaroon Assortment (gf) Looking forward to being part of your holiday table! 🍽️💙
Happy Purim! 👑🎭 I made hamantaschen for the very first time! They’re SUUUUUPER-delicious. They definitely don’t look perfect, but after scrolling through the @uglyhamentashen account, I feel a lot better. 😂 Vegan hamantaschen recipe from @themodernknish! #purim #purim2024 #apricotfillingftw #hamantaschen #vegan #veganjewishfood
POTATO LEEK KNISHES tomorrow @atwatervillagefm! We bake our knishes fresh every Sunday (this photo was from a few weeks back). We always season our yukon mash filling with carmelized onion, fresh thyme, evoo, and S&P. This week we added sautéed organic leeks from our favorites @sunriseorganicfarm 🌞 We have a special lineup planned for tomorrow including THREE of our signature hamantaschen flavors! There is a limited supply, so we recommend getting to the market towards the beginning of the day. The market opens at 9AM! See y'all tomorrow! 🌞 This week's market menu: 🥯 bagels: loose & mto sandwiches. everything, sesame, olive, plain, cinnamon sugar 🧀 cultured cashew schmear: plain jane, scallion, lemon herb, chile cheddar 🥪 focaccia: slices & mto deli sandwiches 🥔 knish of the day: potato leek 🥣 matzo ball soup quarts 🍄 mushroom pastrami 🥕 smoked carrot lox 🥕white carrot whitefish salad ♥️ corned beets 🥒 house krauts & sour pickle relish 🔺 apricot cardamom pistachio hamantaschen 🔻 fig newton hamantaschen 🔺 triple chocolate nutella hamantaschen 🍓 strawberry rhubarb danishes w/ lemon icing 🍋 meyer lemon bars 🍫 yeasted chocolate rugalach 🌰 pecan coffee cake 🍫 gf nutella brookie 🥜 gf peanut butter blondies 🍫 triple chocolate brownies 🫙 everything spice jars 🧄 dill pickle garlic salt jars 🥤 @fermensch.kombucha bloom & chaga root beer 🥤 cel-ray soda
✨Reminder✨ that you could be eating these buttery vegan hamantaschen for Purim this weekend. Get the recipe at https://themodernknish.com/vegan-hamantaschen/ #hamantaschen #veganhamantaschen #vegancookies #purim #vegan #veganrecipes #veganfood #veganbaking #veganjewishfood #veganbakingrecipes #jewishfood #jewishbaking #themodernknish
𝗛𝗔𝗠𝗔𝗡𝗧𝗔𝗦𝗖𝗛𝗘𝗡 Purim is next week, which means the season for those delicious triangle shaped cookies called Hamantaschen is upon us! Typically filled with a poppyseed filling called mohn but are also filled with jams like apricot and strawberry and don’t forget chocolate. This recipe includes them all! Recipe & photos courtesy @theyummyvegan Find the full recipe linked in bio 𝗼𝗿 𝗴𝗼 𝘁𝗼 𝘁𝗵𝗲𝘆𝘂𝗺𝗺𝘆𝘃𝗲𝗴𝗮𝗻.𝗰𝗼𝗺 #veganjewishfood #jewishveganfood #theyummyvegan #purim #veganhamantaschen
Slow fermented heritage grain bagels & cultured cashew schmear for the win! Our Sunday bagel lineup always includes bagels & schmear -- a great little breakfast when you're walking around at @atwatervillagefm! Come see us tomorrow from 9AM - 2PM (or sell out!). Here's the full menu: 🥯 bagels: loose & mto sandwiches. everything, sesame, olive, plain, cinnamon sugar 🧀 cultured cashew schmear: plain jane, scallion, lemon herb, chile cheddar -- swipe to see them 🧀 🥪 focaccia: slices & mto deli sandwiches 🍀 knish of the day: reuben sandwich 🥣 matzo ball soup quarts 🌿 herbed potato salad 🍄 mushroom pastrami 🥕 smoked carrot lox 🥕white carrot whitefish salad ♥️ corned beets 🥒 house krauts & sour pickle relish 🍓 strawberry rhubarb danishes w/ lemon icing 🍋 meyer lemon bars 🍫 yeasted chocolate rugalach 🌰 pecan coffee cake 🍫 gf nutella brookie 🥜 gf peanut butter blondies 🍫 triple chocolate brownies 🍪 tahini chocolate chip B&Ws 🫙 everything spice jars 🧄 dill pickle garlic salt jars 🥤 @fermensch.kombucha bloom & chaga root beer 🥤 Dr. Brown's cel-ray soda
Our lucky 🍀 CORNED BEETS 🍀 available to pre-order for your St Patrick's Day celebrations. Pickup & delivery available. Why are our corned beets lucky? Who's ready for a little @chefmegantucker story time? In late 2016 I wanted to start a small business while working my corporate grocery job, but wasn't sure what kind of cuisine to serve. After seeing lots of carrot lox on recipe blogs, I was working my own version, just for personal use. Meanwhile, I was working on beet pepperoni for the pizza program at my job. One day, after making a batch of the pepperoni, I thought, "with different spices, this could be CORNED BEETS!" Immediately after, the lightbulb moment happened and I realized I needed to veganized the Jewish deli and name it after my grandparents. So, our corned beets will always have a special place in my heart. Swipe to see the first corned beet sandwich, made in my first LA apartment in Hollywood. We've come a long way since then! 💙💙💙
Everything INCLUDING the bagels tomorrow for our weekly Sunday pop-up at @atwatervillagefm 🌞 We have a delicious lineup up planned for you! Especially looking forward to knishes & danishes tomorrow. Here's the full menu: 🥯 bagels: loose & mto sandwiches. everything, sesame, olive, plain, cinnamon sugar 🧀 cultured cashew schmear: plain jane, scallion, lemon herb, chile cheddar 🥪 focaccia: slices & mto deli sandwiches 🥦 knish of the day: broccoli 🥣 matzo ball soup quarts 🌿 herbed potato salad 🍄 mushroom pastrami 🥕 smoked carrot lox 🥕white carrot whitefish salad ♥️ corned beets 🥒 house krauts & sour pickle relish 🍓 strawberry rhubarb danishes w/ lemon icing 🍫 yeasted chocolate rugalach 🌰 pecan coffee cake 🍫 gf nutella brookie 🥜 gf peanut butter blondies 🍫 triple chocolate brownies 🍪 tahini chocolate chip B&Ws 🫙 everything spice jars 🧄 dill pickle garlic salt jars 🥤 @fermensch.kombucha bloom & chaga root beer 🥤 Dr. Brown's cel-ray soda
“I was connecting not with a memory or story but solely the immense power of imagination. A space in which I control the narrative. Does it matter that it is not real? To me it certainly did not. Anyway what is “real” when dealing with such matters of our neshamah?” from “Memory vs Imagination” from the tiferet substack #ancestralhealing #veganchallah #challahbake #veganjewishfood #plantbased #kabbalah
🌾 We love a bread-y moment, especially when it includes our fresh baked bagels & everything spice focaccia slices on a Sunday morning @atwatervillagefm 🌾 Did you know are up super early on Sundays to bake our bagels & breads fresh for you? We do it every week! 🌞 Here's this Sunday's menu: 🥯 bagels: loose & mto sandwiches. everything, sesame, olive, plain, cinnamon sugar 🧀 cultured cashew schmear: plain jane, scallion, lemon herb, chile cheddar 🥪 focaccia: slices & mto deli sandwiches 🥔 knish of the day: classic potato 🥣 matzo ball soup quarts 🌿 herbed potato salad 🥕 smoked carrot lox 🥕white carrot whitefish salad 🥒 house krauts & sour pickle relish 🍓 strawberry rhubarb danishes w/ lemon icing 🍋 meyer lemon bars 🍫 yeasted chocolate rugalach 🌰 pecan coffee cake 🍫 gf nutella brookie 🥜 gf peanut butter blondies 🍫 triple chocolate brownies 🍪 tahini chocolate chip B&Ws 🫙 everything spice jars 🧄 dill pickle garlic salt jars 🥤 @fermensch.kombucha bloom & chaga root beer 🥤 cel-ray soda ps, we often get questions about gluten free bagels. We don't make them & haven't found one that is good without toasting. If you have a recommendation for one that's both vegan & delicious WITHOUT BEING TOASTED, let us know 🌾
🔻🔺 VEGAN HAMANTASCHEN 🔺🔻 Purim is less than a month away & our pre-order is OPEN! We're excited to present this year's hamantaschen flavors -- we mix tradition with contemporary aesthetics while making each component from scratch using organic flours, fair trade chocolates & local fruits 🍓 To pre-order, click our link in bio. Delivery & pickup are available. Pre-orders close Monday March 11. 🍑 Apricot Cardamom Pistachio 🍑 cardamom pistachio cookie apricot jam pomegranate molasses glaze toasted pistachio 🍓 Strawberry Rhubarb Lemon Poppyseed 🍓 lemon poppyseed cookie strawberry rhubarb jam zesty lemon glaze strawberry dust 🌾Sonora Fig Newton🌾 brown sugar Sonora cookie kadoda fig preserves raspberry icing 🍋Prune & Poppyseed🍋 lemon poppyseed cookie prune lekvar zesty lemon glaze 🍒Chocolate Cherry Cheesecake🍒 brown sugar Sonora cookie chocolate chip cashew cheesecake pie’d cherries dark chocolate drizzle 🌰Triple Chocolate Nutella🌰 cocoa hazelnut cookie housemade nutella dark chocolate toasted hazelnuts
Hello Halvah Granola, the first recipe I have made from @noshwithmicah ‘s brand new cookbook that comes out March 5th from @thecollectivebookstudio . I love making granola and have some recipes that I am rather loyal to but the tahini method is a keeper. I made mine gluten free and opted to make it nut free per my diet but it’s packed with so many seeds and a satisfying texture. This is a #plantbasedjewishfood cookbook to make you swoon and I plan on making the Hamantaschens for Purim so stay tuned! #jesicareviewscookbooks #jesicareviewsjewish #plantbasedkosher #plantbasedcookbook #plantbasedjewishrecipes #veganjewish #veganjewish #veganjewishfood #vegetarianjewishfood #jewishfoodie #jewishfoodies #jewishfoodiesofinstagram #jewishbookstagram #thecollectivebookstudio #noshwithmicah #modernjewishfood #modernjewishbaker #modernjewishcooking #micahsiva #micahsivarecipes #modernjewishcookbook
What’s a Sunday without a toasted bagel, vegan cream cheese, onions, capers and carrot lox? Here is a simple and delicious take on “lox” made from carrots! Thanks to @theyummyvegan for the pic and recipe! Carrot Lox 2 medium Carrots peeled, then cut into ribbons 1/3 cup (79 ml) Water 3 tsp (15 ml) Soy Sauce 1 tsp (5 ml) Maple Syrup 1 tsp Sesame Oil 1 tsp (5 g) Dill chopped 1 Tbsp (15 g) Nori Seaweed chopped fine few dashes of Liquid Smoke pinch of Salt Directions: Make the carrot lox no later than the night before (the longer they marinate, the better the taste). Cut the carrot into ribbons using a mandolin or vegetable peeler. Blanch the carrots in boiling water for 3-5 minutes, they should be soft but still hold their shape. Add the blanched carrots to a bowl along with the toasted sesame oil, soy sauce, maple syrup, salt, liquid smoke and chopped seaweed. Mix well and store in the refrigerator in a sealed container overnight or for 2 days. Every so often, when you happen to be in the kitchen, give them a mix. Enjoy on a bagel or on a vegan scramble! #jewishveganfood #veganjewishfood #jewishfoodie #carrotlox
We're grateful to have delicious local tomatoes, even in winter, for our MEGAN THEE SCALLION bagel. We get our tomatoes from @beylikfarms via @avocadotoastca for our @atwatervillagefm Sunday bagel sandwiches. Swipe through to see more of what we're bringing tomorrow & here's the full menu: 🥯 bagels: loose & sandwiches. everything, sesame, olive, plain, cinnamon sugar 🥯 cultured cashew schmear: plain jane, scallion, lemon herb, chile cheddar 🥪 focaccia: slices & mto sandwiches 🥔 knish of the day: samosa potato 🥣 matzo ball soup quarts 🌿 herbed potato salad 🥕 smoked carrot lox 🥕white carrot whitefish salad ♥️ corned beets 🍄 mushroom pastrami 🥒 mixed pickles, house krauts & pickle relish 🍓 strawberry cheesecake danishes 🍋 meyer lemon bars 🍫 yeasted chocolate rugalach 🌰 pecan coffee cake 🍫 gf nutella brookie 🥜 gf peanut butter blondies 🍫 triple chocolate brownies 🍪 tahini chocolate chip B&Ws 🫙 everything spice jars 🧄 dill pickle garlic salt jars 🥤 @fermensch.kombucha bloom & chaga root beer 🥤 Dr. Brown's cel-ray soda
We're excited to announce a new SUNDAY morning delivery & curbside pickup option via @orderoneat in partnership with @foodaccessla & @atwatervillagefm! 🌿 Now you can order our bagels, schmears, krauts, baked goods (& more), alongside fresh market produce, fresh cut flowers & locally made artisan goods from our friends @elmachete1924 @outofthinair.la @prettygood.la @rawcanesuperjuice 💙 DETAILS: 🌿 order by noon on Fridays on the @orderoneat website 🌿 curbside pickup is at the Garden St entrance of @atwatervillagefm 🌿 20 mile delivery radius from Atwater Village, delivery fee is by the mile ps, this is not replacing our existing pickup or delivery options! 💙
🥪🥯 Sandwiches on sandwiches & more tomorrow @atwatervillagefm 🥯🥪 House made bagels & heritage grain focaccia sandwich our vegetable delicatessen items, cultured cashew schmears, signature sauerkrauts & fresh veggies. We build our sandwiches to order -- no pre-made soggy bottoms over here! Pictured are The Uncle Larry & our Focaccia Deli Sandwich of the day featuring our mushroom pastrami & corned beets ♥️ Here's the rest of this week's market menu: 🥯 bagels: loose & sandwiches. everything, sesame, olive, plain, cinnamon sugar 🥯 cultured cashew schmear: plain jane, scallion, lemon herb, chile cheddar 🥪 focaccia: slices & mto sandwiches 🥔 knish of the day: potato w/ toasted garlic 🥣 matzo ball soup quarts 🌿 herbed potato salad 🥕 smoked carrot lox 🥕white carrot whitefish salad ♥️ corned beets 🍄 mushroom pastrami 🥒 mixed pickles, house krauts & pickle relish 🍓 strawberry cheesecake danishes 🍋 meyer lemon bars 🍫 yeasted chocolate rugalach 🌰 pecan coffee cake 🍫 gf nutella brookie 🥜 gf peanut butter blondies 🍫 triple chocolate brownies 🍪 tahini chocolate chip B&Ws 🫙 everything spice jars 🧄 dill pickle garlic salt jars 🥤 @fermensch.kombucha bloom & chaga root beer 🥤 cel-ray soda
🥕 SMOKED CARROT LOX 🥕 -- a menu staple we make fresh weekly. Pre-orders are open for this weekend for pickup & delivery. Our carrot lox & a whole lot more are available. Click our link in bio to see all the options 🔗 In case you're wondering what makes our carrot lox special & different from the rest, here's some of the highlights: 🥕 we only use California grown, organic carrots 🥕 the carrots go through a multi-step cooking process, imbuing them with a kiss from the sea via kelp 🥕 through the cooking process, the weight of the carrots reduce by half (if we start with 10lb, we yield 5lbs) 🥕 we use real oak wood for smoking, just like traditional nova -- no liquid smoke, ever 🥕 we finish the lox with organic flax seed oil for omega 3s & more ocean-y flavor To celebrate our lox, I created some merch. Swipe through to see the design. Shirts & a jigsaw puzzle are available to purchase at our link in bio 🔗
🌰 PECAN COFFEE CAKE 🌰 is a favorite among our team members & @atwatervillagefm customers. We bake our cakes with a combination of @tehachapigrainproject heritage grain Sonora flour & organic @centralmilling flour, two kinds of @starwestbotanicals organic cinnamon, fresh grated nutmeg & toasted pecans. Sometimes we add seasonal fruit -- we've done apricot, peaches, persimmon, apple & kaboacha squash, but in the wintertime, classic is queen 👑 Get a slice this Sunday @atwatervillagefm or order one of our treat boxes from @avocadotoastca. This week's boxes include a a meyer lemon bar, a strawberry cheesecake danish & a chocolate rugalach, in addition to the coffee cake slice 🌰
New schmear on the block! 🌶️🧀 CHILE CHEDDAR 🌶️🧀 Formally available only on our hot breakfast sandwiches, we added Chile Cheddar to the lineup of packaged schmears in response to requests for more flavor options. Chile Cheddar starts with our cultured cashew base then we add a mix of naturally fermented fresno chile & red bells, @miso_dtla chickpea miso & nutritional yeast. It's packed with flavor -- a little heat, but not too spicy, perfect for schmearing on sandwiches, enjoying as a dip, or adding to hot dishes like soups or mac & cheese for a pop of flavor & creaminess. Available now @lahomefarm or pre-order for this weekend at our link in bio 🌶️🧀
We missed seeing you all today @atwatervillagefm 🌧️🌧️🌧️ We'll be back next Sunday with our regular menu, a few new things & a few things we haven't had in a while. Also, pre-orders are open for next weekend If you're planning on picking up bagels, schmears, etc for the Super Bowl, pre-ordering is appreciated. Hope everyone stays safe through the storm! 🌧️🌧️🌧️
𝗛𝗔𝗟𝗨𝗦𝗞𝗜 - 𝗖𝗔𝗕𝗕𝗔𝗚𝗘 & 𝗡𝗢𝗢𝗗𝗟𝗘𝗦 Haluski (pronounced ha-LOOSH-key) is a classic Polish (as well as Ukrainian, Slovakian & Romanian) comfort food. It’s been enjoyed in many Eastern European Jewish households and become quite nostalgic for many Jewish and Non Jewish people. It’s incredibly simple to make and consists of just five ingredients. What’s not to love about a big bowl of buttery noodles with a subtle sweetness from the sautéed onions and cabbage! It’s easy to make and you’ll be pleasantly surprised at how delicious and satisfying it can be! Photos and recipe courtesy of @theyummyvegan Serves 2-3 Ingredients 8oz (227g) Wide Noodles 1 small head of Cabbage (about 1 lb or 1 medium (200g) Onion cut root to stem 3-4 Tbsp (45-60g) Vegan Butter 4 cloves Garlic minced Salt & Pepper to taste Note: Prep the cabbage by cutting it in half and removing as much of the core as possible. Turn the cabbage cut side down and slice the cabbage thinly into shreds. Directions 1. Melt the vegan butter in a large skillet on medium low heat. Add the onions and sauté them stirring occassionally for 10 minutes or until they take on a golden color. 2. Bring a large pot of water to boil and cook the pasta according to package directions. 3. Add the shredded cabbage to the onions and mix well. Sauté for 7 -10 minutes or until the cabbage becomes soft but retains it’s green color. 4. Season with salt & pepper and add in the garlic. Cook for a few minutes before adding in the cooked pasta. Mix well and allow everything to heat through. Check for seasoning and adjust with more salt & pepper if needed. Serve hot and enjoy. #veganjewishfood #jewishveganfood #theyummyvegan #haluski #cabbageandnoodles
Vegan Jewish deli eats. We loved it! One of these in Vancouver, B.C. would be perfect. Read about it on our blog. #veganjewishfood #veganjewishdeli #vegansofinstagram #veganfoodgasm #veganbrisket #veganportland #fbcigers #veganrestaurant #vegandeli #plantbasedfood #plantbasedeats #plantbasedportland #plantbaseddeli #vegansofinsta #vegansofig #veganblogger
THE CLASSIC REUBEN Corned beef, Swiss, grilled sauerkraut and Russian dressing on marble rye ✔️ #benandesthers #vegandelicatessen #vegan #deli #jewishdeli #veganreuben #reuben #plantbased #fortheanimals #ethicaleating #veganjewishfood
𝗕𝗜𝗥𝗧𝗛𝗗𝗔𝗬 𝗖𝗔𝗞𝗘 𝗖𝗛𝗔𝗟𝗟𝗔𝗛 is a thing and we are here for it! Thanks to the vegan challah magic of @oyveyitskay! Wishing you all Shabbat Shalom Photo courtesy @oyveyitskay #veganjewishfood #jewishveganfood #jewishfoodie #veganchallah
𝗩𝗘𝗚𝗔𝗡 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗡𝗢𝗢𝗗𝗟𝗘 𝗦𝗢𝗨𝗣 Also known as Jewish penicillin, chicken soup has been said to heal many a cold. It’s a simple and flavorful soup that is easily #veganized There are many variations this one has Vegan chicken, aromatic vegetables and tons of noodles, that’s it. It’s filling, so comforting and undeniably nostalgic. Photo & recipe courtesy @theyummyvegan The recipe is linked in bio #veganjewishfood #jewishveganfood #veganchickensoup #theyummyvegan #jewishfoodie
THE GOLDEN STATE 🥯 our answer to a classic lox bagel & cream cheese, made vegan of course! We're making bagels to order @atwatervillagefm tomorrow alongside the rest of this week's menu: 🥯 bagels: loose & sandwiches. everything, sesame, olive, plain, cinnamon sugar 🥯 cultured cashew schmear: plain jane, scallion, lemon herb 🥪 focaccia: slices & mto sandwiches 🥦 knish of the day: cheezy rutabaga potato 🥣 matzo ball soup quarts 🥕 smoked carrot lox 🥕white carrot whitefish salad ♥️ corned beets 🍄 mushroom pastrami 🥬 house krauts & pickle relish 🍈 guava cheese danishes 🍫 yeasted chocolate rugalach 🌰 persimmon pecan coffee cake 🥜 gf peanut butter blondies 🌸 gf almond poppy sugar cookies 🍫 triple chocolate brownies 🍪 tahini chocolate chip B&Ws 🫙 everything spice jars 🧄 dill pickle garlic salt jars @atwatervillagefm Sundays 9AM - 2PM (or sell out). Look for our blue & white tent on Larga Ave. We can't wait to see you all! 🎪🥯
Schmearing into the weekend 🧀😎🧀 Just dropped off our cultured cashew schmear (& a lot of other things) to our retail partners @maciels.plant.butcher + @lahomefarm & we are excited that @tomorrow_bagel is now serving our schmear as their vegan option at @oldtownnewhallfm + @thehfm. We hope to schmear all across LA! Who else would you like to see carry & serve our schmear? As always, you can also get our schmear delivered via @avocadotoastca, at our Sunday market @atwatervillagefm or pre-order to pickup on Fridays @craftedkitchen. Cheers & schmears to the weekend! 🧀😎🧀
Just a smoked salmon bagel right? - WRONG!! - This is a deliciously different VEGAN salmon bagel filled with vegan salmon sent to me by @squeakybeanveg - Obvs I’m a salmon snob but this definitely hit the spot. 😜 Oh and I LOVED that the music behind this is called Smoked Salmon De Luxe - does it sound suitably salmon-y to you? Regular or vegan??) #veganuary #veganjewishfood #jewishvegan #vegansmokedsalmon #veganbagel #
This month's seasonal pastries are here to remind you we offer a weekly pre-order with pickup & delivery options available at our link in bio. Place your order by 10AM on Wednesday mornings with pickup available on Friday & Sunday 🌞 Our pastry boxes (in addition to many other items) are available for delivery on Fridays from @avocadotoastca. Their delivery radius is 45 miles from dtla! Boxes include Guava Cheese Danishes, Persimmon Pecan Coffee Cake, Chocolate Yeasted Rugelach & Meyer Lemon Bars 🍋 Click our link in bio for all the details! 💙💙💙💙
All the vegan bagels & more, Sunday @atwatervillagefm! We can't wait to see your beautiful faces tomorrow. This week's menu: 🥯 bagels: loose & sandwiches. everything, sesame, olive, plain, cinnamon sugar 🥯 cultured cashew schmear: plain jane, scallion, lemon herb 🥪 focaccia: slices & mto sandwiches 🥣 matzo ball soup quarts 🥦 knish of the day: broccoli cheddar 🥕 smoked carrot lox 🥕white carrot whitefish salad ♥️ corned beets 🍄 mushroom pastrami 🥬 house krauts 🍈 guava cheese danishes 🍫 yeasted chocolate rugalach 🍋meyer lemon bars 🌰 persimmon pecan coffee cake 🥜 gf peanut butter blondies 🌸 gf almond poppy sugar cookies 🍫 triple chocolate brownies 🍪 tahini chocolate chip B&Ws 🫙 everything spice jars 🧄 dill pickle & garlic salt jars Pictured are our signature bagel sandwiches: Megan Thee Scallion & The Uncle Larry. See you all tomorrow, 9AM - 2PM, or sell out @atwatervillagefm 💙
#Repost @zardyplants @download.ins --- The other night I was just super craving my vegan spinach noodle kugel so I made it. Actually Paul made it. He claims he doesn’t know how to cook but… I think he really does. Kugel is essentially noodle pudding. You’ll see it at basically any Jewish gathering or holiday meal. It’s usually sweet. The original recipe for this savory noodle kugel is written by hand on a piece of paper, in one of the four boxes of recipes my maternal grandmother left to me. It’s the first one I ever veganized. My grandmother catered events in Pennsylvania for a half century. The woman had 3 freezers, a convection oven in the basement, and a pantry bigger than most walk in closets. She lived to feed people. I can feel her spirit in me when I cook. Thought I’d share a little of that with you today. This is actually perfect to serve for Hanukkah or any holiday, served with my seitan brisket and latkes (potato pancakes) if you’re feeling fancy. But it also makes a quick weeknight dinner. I often make it with whole wheat pasta and sub kale for the spinach to make it healthier but it’s great either way. It’s basically creamy baked noodles with spinach and it’s amazing. Anyway the recipe is in my bio, today’s stories, and saved to my Recipes highlight. Or you can find it by googling Zardyplants Kugel. Or comment “Recipe” and I’ll send it to you! Hope everyone’s having a good day. 💚 Liz #vegankugel #noodlekugel #kugel #noodlecasserole #veganpasta #veganpastarecipe #veganjewishfood #jewishfood #veganfoodshare #veganfoodie #veganrecipes #veganfood #veganeats #veganshare #vegan #easyveganrecipes #vegancommunity #whatveganseat #anythingyoucaneaticaneatvegan
Some of the admittedly decadent stuff I’ve made for Chanukah so far this year: doughnuts, rugelach, latkes, sweet corn fritters, dreidel and Chanukiah pancakes, fries #yum #oil #veganfood #veganjewishfood #chagsameach #hannukah #chanukah #friedfood #kidfriendlyfood
The other night I was just super craving my vegan spinach noodle kugel so I made it. Actually Paul made it. He claims he doesn’t know how to cook but… I think he really does. Kugel is essentially noodle pudding. You’ll see it at basically any Jewish gathering or holiday meal. It’s usually sweet. The original recipe for this savory noodle kugel is written by hand on a piece of paper, in one of the four boxes of recipes my maternal grandmother left to me. It’s the first one I ever veganized. My grandmother catered events in Pennsylvania for a half century. The woman had 3 freezers, a convection oven in the basement, and a pantry bigger than most walk in closets. She lived to feed people. I can feel her spirit in me when I cook. Thought I’d share a little of that with you today. This is actually perfect to serve for Hanukkah or any holiday, served with my seitan brisket and latkes (potato pancakes) if you’re feeling fancy. But it also makes a quick weeknight dinner. I often make it with whole wheat pasta and sub kale for the spinach to make it healthier but it’s great either way. It’s basically creamy baked noodles with spinach and it’s amazing. Anyway the recipe is in my bio, today’s stories, and saved to my Recipes highlight. Or you can find it by googling Zardyplants Kugel. Or comment “Recipe” and I’ll send it to you! Hope everyone’s having a good day. 💚 Liz #vegankugel #noodlekugel #kugel #noodlecasserole #veganpasta #veganpastarecipe #veganjewishfood #jewishfood #veganfoodshare #veganfoodie #veganrecipes #veganfood #veganeats #veganshare #vegan #easyveganrecipes #vegancommunity #whatveganseat #anythingyoucaneaticaneatvegan
Look how beautiful this Challah Menorah is! @oyveyitskay made this beautiful creation and we just had to share! Wishing everyone a very Happy Hanukkah 🕎 #veganjewishfood #jewishveganfood #veganchallah #veganbaking #jewishfoodie
🕎 HANUKKAH TOUR 2023 🕎 We're getting festive on Hanukkah nights 3, 4 & 5 with all vegan brunch & dinner menus 🍽️ Swipe through to see the full menu for @eatatjewel dinner service (link in bio for reservations) & pics of some of the dishes we're serving over the weekend 🥔 Please note! All latkes are gluten free. Allium free latkes will be available upon request at all events 🥔 We are looking forward to serving you all this Hanukkah! Let the latke frying countdown begin in 3, 2, 1 🔥
𝗣𝗢𝗧𝗔𝗧𝗢 𝗟𝗔𝗧𝗞𝗘𝗦 It’s that time again! Hanukkah begins on Thursday evening and so does the frying of the Latkes. Latkes are little potato pancakes served during the Jewish holiday of Hanukkah. They’re crispy on the outside and soft on the inside, slightly greasy in a good way and the perfect vehicle for Vegan Sour Cream and/or Apple Sauce. Try adding sauerkraut for a little something extra! Recipe & photos courtesy of @theyummyvegan 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 4 med-large (about 2.25 lbs) Russet Potatoes 4 small- med ( 1.5 lbs) Yukon Gold Potatoes 1 small Onion 1/2 cup (68 g) plus 2 Tbsp (30 g) Flour 1/2 cup (118 ml) plus 2 Tbsp (30 ml) Vegan Liquid Egg ( I used @justegg ) 1/4 tsp Salt 2 tsp (5 g) fresh Dill 2 tsp (5 g) fresh Chives Pepper to taste Oil for frying Optional: 2 1/2 cups Sauerkraut (I used @bubbiespickles ) 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 1. Peel your potatoes and using the grating blade run them and the onion through your food processor. It makes it so easy. Alternatively you can use a box grater and a little bit of elbow grease. 2. Make sure to squeeze out as much of the water in them as possible. You can use a nutmilk bag, cheese cloth or even a clean dish towel. Place the drained potato onion mixture into a large bowl. 3.Add the flour, dill, chives, salt and pepper and mix well. Add in the vegan egg and mix well. 4.Heat a large pan on med - high heat and add about 1/4” of oil. Once heated scoop out about a golf ball size amount of the potato mixture and flatten into a pancake shape while squeezing out any excess liquid. Add the pancake to the oil. Repeat this process until there are 3-4 pancakes cooking (depending on the size of your pan). 5.Using a spatula, press down the latke to thin it out and help it cook more evenly. Allow it to cook for 5-6 minutes to brown thoroughly before flipping and cooking the other side for another 5-6 minutes. Place the hot latke on a paper towel covered pan or plate to drain. 6.Repeat until you’ve used up all of the potato mixture. Serve immediately or keep warm in the oven at very low temp. #veganjewishfood #theyummyvegan #jewishveganfood #latkes
We love our Golden State bagel we serve every Sunday @atwatervillagefm. Can't wait to make them gif you tomorrow! We're also excited for all the December produce at the market 🍊🧅🍠🍎🍋🍊🥦 Mark your calendar! Next Sunday 12/10 we'll be cooking latkes on site @atwatervillagefm we haven't done this since last Hanukkah, so get ready! In the meantime, here's this week's menu: 🥯 bagels: loose & sandwiches. everything, sesame, olive, plain, cinnamon sugar 🥯 cultured cashew schmear: plain jane, scallion, lemon herb 🥪 focaccia: slices & mto deli sandwiches 🥔 classic potato knishes 🥕 smoked carrot lox 🥕white carrot whitefish salad ♥️ corned beets 🍄 mushroom pastrami 🥒 probiotic pickles & house krauts 🍫 triple chocolate brownies 🥜 gf peanut butter blondies 🌸 gf almond poppy sugar cookies 🍪 tahini chocolate chip B&Ws 🍊 cranberry cheese danishes w/ orange glaze 🍫 chocolate rugalach 🌰 pear hazelnut streusel bars 🍠 white sweet potato pecan coffee cake 🫙 everything spice jars 🧄 dill pickle & garlic salt jars
𝗕𝗔𝗕𝗔 𝗚𝗔𝗡𝗢𝗨𝗦𝗛 It’s smoky, creamy, delicious and fun to say! This middle eastern inspired eggplant dip is so easy to make and with so few ingredients. With a few additional spices to give it a little zing and depth. Enjoy it with warm bread or fresh cut veggies. It’s also delicious as a spread in a veggie sandwich. It’s made with Eggplant Garlic Lemon Tahini Sumac Aleppo Pepper Smoked Paprika Olive Oil Salt & Pepper recipe & photos by @theyummyvegan Full recipe linked in bio #veganjewishfood #jewishveganfood #babaganoush
DECEMBER SCHEDULE 🕎 Latke season has arrived! Swipe through to see all our Hanukkah events 🕎 🕎 Hanukkah is historically our busiest time of the year (last year we fried 75 DOZEN latkes! 🫠). Please keep this in mind in regards to picking up orders, emails, etc. I have a FAQ below, which will hopefully answer any questions you might have 🕎 🕎 FAQ: 1) pre-orders for Hanukkah have closed. If we have the bandwidth for extra production we will send out a newsletter with a link to purchase the available items. PLEASE SUBSCRIBE to our newsletter for updates (link in bio). DMs asking for availability will likely not be answered due to how busy we are 2) we are not making sufganiot this holiday season. Our recipe is not there yet 3) matzo ball soup will be available every week, but pre-ordering is highly recommended (pre-order for 12/8 + 12/10 is closed) 4) detailed menus for our events will be posted the beginning of next week 5)we are taking the last two weeks of the year off to rest after our busy season. Pre-orders will be closed & we will be absent from @atwatervillagefm from 12/18 - 1/1 🕎💙🕎💙🕎💙🕎💙🕎💙🕎💙🕎💙🕎
Our Hanukkah pre-order closes tomorrow! Reserve your latkes, tofu schnitzel & Menorah challah, before it's too late, at our link in bio. Delivery is available from @avocadotoastca 🚙💙 Thanks so much to the @eater_la team for including us in their guide to Hanukkah 2023 in Los Angeles. As always, it's an honor to be mentioned among all the legendary spots on the list 💙💙💙💙💙
HANUKKAH pre-order is open through Sunday 11/26 -- reserve your latkes, house made apple sauce & cashew sour cream, tofu schnitzel & menorah challahs at our link in bio. Also available for delivery from @avocadotoastca. We are expecting to reach our production capacity, so please order early to ensure availability 🕎💙
WHITE CARROT WHITEFISH is part of what makes our signature bagel sandwich -- The Uncle Larry -- so special. Organic heirloom white carrots from @tuttifruttifarmsca & heirloom yellow carrots from @sunriseorganicfarm are the base of the salad. They go through the same prep as our smoked carrot lox, then they're folded into a creamy salad with house made cashew mayo, celery & fresh herbs. We serve it on a fresh baked olive bagel with pickled green tomatoes & fennel-onion salad. Get one today @altadenabev from 9:30-12:30 (or sell out), & every Sunday @atwatervillagefm 🥯 ps, this sandwich is named after our actual Uncle Larry. Former PA state tennis champ, Mort & Betty's eldest, & a pretty cool guy 🥯
𝗦𝗔𝗨𝗘𝗥𝗞𝗥𝗔𝗨𝗧 & 𝗣𝗢𝗧𝗔𝗧𝗢 𝗣𝗜𝗘𝗥𝗢𝗚𝗜 What’s not to love about little pillowy pockets of dough stuffed with potatoes and sauerkraut? It’s probable that most of us have been exposed to or have been enjoying them for some time. These are absolutely delicious and easy to make. Once you’ve had fresh homemade Pierogi you’ll agree there’s nothing else that will do. Do you prefer boiled or fried?! Photos 📷 and recipe 📝 courtesy @theyummyvegan 𝗙𝗶𝗻𝗱 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗿𝗲𝗰𝗶𝗽𝗲 𝗰𝗹𝗶𝗰𝗸 𝘁𝗵𝗲 𝗹𝗶𝗻𝗸 𝗶𝗻 𝗯𝗶𝗼 ⬆️ 𝗼𝗿 𝗴𝗼 𝘁𝗼 𝘁𝗵𝗲𝘆𝘂𝗺𝗺𝘆𝘃𝗲𝗴𝗮𝗻.𝗰𝗼𝗺 #veganjewishfood #theyummyvegan #jewishveganfood #pierogis
DILL PICKLE & GARLIC SALT 🥒 🧄🧂the newest member of our spice collection. Inspired by a conversation on @kcrwevan's Good Food, from earlier this year. We turned hollow pickles we didn't want to serve into a tasty seasoning, perfect for popcorn, avocado toast, or anywhere you'd put garlic seasoning. In my opinion, a certain grocery chain know for their snacks may have hijacked your expectation of pickle flavored things. Our pickles are naturally fermented -- no vinegar, so our seasoning is not anywhere reminiscent of salt & vinegar chips. Each jar contains OVER 3 POUNDS of our pickles, sliced, dehydrated, & ground down into a fine seasoning. The pickle powder is herbaceous & almost floral, but paired with @starwestbotanicals organic garlic powder & Kosher salt, it becomes a strangely delicious topping. Tldr, they're available tomorrow @atwatervillagefm at our 5th birthday party. See our pinned post for our raffle where you can win a jar plus a lot more. We'll also have them on the website next week, while supply lasts 🥒🧄🧂
[edit: giveaway closed] Please join us for Mort & Betty’s 5th birthday at our Birthday Babka Party on Nov 12 at @atwatervillagefm. For party games we have a Birthday Raffle & we're dropping a new line of merch designed by @chefmegantucker – the full merch drop is next week, but you can enter to win: 1 -- 5 Years Of Matzo Balling Organic Canvas Tote Bag 1 -- Mort & Betty’s Signature Bandana 1 -- Set of M&B spices: 1 dill pickle garlic salt, 1 everything spice 1 -- Smoked Carrot Lox UFO Puzzle 1 dozen -- ready-to-reheat Latkes, choice of classic or dill pickle 1 -- Hanukkah Pastry Box, assortment of 6 seasonal pastries, tbd Swipe through to see the goods! Keep reading for all the ways you can enter 👀 Terms & Conditions: 1) no purchase necessary 2) enter for free, now through Sunday 11/12: -- follow @mortandbettys on Instagram -- like this post -- tag 2 friends who might want to enter 3) other ways to enter (You may enter as many times as you'd like) -- Purchase tickets on our Square website -- Purchase a slice of birthday cake babka on Nov 12 at @atwatervillagefm 4) winner must be able to pick up locally in DTLA or Atwater Village during the week of Hanukkah 5) prize is transferable, (it would make a great gift!) but recipients must be able to pick it up, see 4) 6) Winner will be chosen at random over Instagram Live on Monday November 27 at 11:11AM -- A finalist will be chosen from each entry category (online purchase, babka slice, Instagram). The final winner will be chosen from the 3 finalists 7) This raffle is in no way sponsored or affiliated with Instagram. Hope to see you on Sunday at our Birthday Babka Party! 💙🥳 #vegan #mortandbettys #5yearsofmatzoballing #atwatervillage #losangeles #birthdaycakebabka #smallbusiness
CLASSIC CHALLAH (VEGAN)🥖✡️ #weareallbread Challah has been giving us some comfort during these devastating times. 💔🇮🇱 Classic Challah Ingredients: 🥖 1 k"g flour (I used half white, hald whole wheat) 🥖 2 tbsp sugar (you can always be a little more generous here...) 🥖 1 tbsp dry yeast or 25 gram cube fresh yeast 🥖 2 cups water 🥖 2 tbsp oil 🥖 1 tbsp salt 🥖 Date syrup for topping (optional) 🥖 Optional toppings: sesame, poppy, spices, chocolate chips Method: 🥖 Dissolve yeast and sugar in water and let sit and bubble for 10 minutes. 🥖 Add flour and salt and mix until a dough comes together. 🥖 Adjust flour and water as needed. 🥖 Add oil and knead dough for a few more minutes until smooth. 🥖 Let dough rise covered for 1.5 hours, punching down dough once in a while. 🥖 Divide dough to even portions and braid challahs (plenty of tutorials on IG and YT) 🥖 Optional brush with water diluted date syrup and top with desired toppings. 🥖 Bake at 180° for 45-60 minutes or until perfectly golden brown. 🥖 I made a delicious dip made of fried garlic, rosemary and chili in olive oil. #istandwithisrael #jewishfood #jewish #jewishandproud #challah #october7th #veganjewishfood #veganbaking
VEGAN MATZO BALL SOUP 🌱 today @atwatervillagefm. We have quarts of soup with four matzo balls, "no-bone" broth, carrot coins & fresh dill. All made from scratch with @matzoproject matzo crumbs, @dececco_pasta evoo, & a LOT of veggies & aromatics go into making our flavorful broth. We'll have MBS every week though the end of the year with the exception of Thanksgiving. It's also available for delivery from @avocadotoastca & for Friday pickup, see our link in bio for pre-order details 🥣