しんどい…。 超絶眠い…。 このまま沈没したいのですが。 冷蔵庫の中から、またもや、例のヤバいものがっっ。 - #夕食 #伊藤ハム #ポールウインナー #ソーセージ #おさかなソーセージ #フライ - 伊藤ハム「ポールウインナー ソーセージ」。 賞味期限は、不明っっ。 インクが流れてしまったようなのです。 去る４月８日にも同じようなものを発見して。 その時は胃袋で処分したのですが。 ヤバイなーと思うのは、包装紙のデザイン。 今の「ポールウインナー」は９０周年ということで、記念パッケージになっているのですが。 発見した、賞味期限が判読不明の「ポールウインナー」は、通常パッケージ。 いったい、何か月前の商品なのでしょう???。 今回も、胃袋で処分!! TOPVALU BESTPRICE「おさかなソーセージ」といっしょに、今夜は「フライ」にしちゃいました。 「成田もやし」は素揚げします。 ちなみに、賞味期限は「２４.０４.２３」。 ぬははははははははははっ！ 付け合わせに、オルト「野菜1/2日分の10品目洋風サラダ」見切り品です。 ちなみに、賞味期限は「２４.０４.２５」 ぬははははははははははっ！ お米の「ご飯」は、例によってありません。 では、主に感謝して、いっただきまーす(^-^)。 - #もやし #サラダ #メルちゃん #小美樂 #娃娃 #玩具 #咪露 #人形 #ドールセラピー #サラサラロングのおともだち #mellchan #doll #dolltherapy #dinner #viennasausage #sausage #friedfood #beansprouts #salad -
Sweet potato fries Vs classic chip shop chips. Which would you order? . . . #thisorthat #chipshop #properchips #frenchfries #sweetpotato #northlondon #eastlondon #friedfood #veganfood #vegansoflondon
Des produits de qualité pour nos Chicken Lover’s 🍟 Viens découvrir nos produits au 81, avenue Jean JAURÈS, Montrouge (92) 😍🍗🔥 . . #frenchfries #frieslovers #montrouge #friedchicken #friedfood #halalfood #eatchicken #halalparis #fastfoodparis
Manteb nasgor nya 😋😁. #photo #photos #photofood #sotoenak #food #instagood #instagram #photooftheday #nice #deliciousfood #nasigoreng #nasigorengpedas #friedrice #friedfood #friedricelover #friedricespecial #friedricephotography #friedricespicy
Weekend Plans?! 😎 Bstelle chasch über de 🔗 i de Bio... ____ Straight outta Zürich - catch us here: Richie’s Chicken ➡ Schaffhauserplatz Weinbergstrasse 157 8006 Zürich MI - FR 11:30 - 14:00 & 18:00 - 22:00 SA - SO 17:30 - 22:00 Richie’s Chicken ➡ Wiedikon Aemtlerstrasse 13 8003 Zürich DI - FR 11:30 - 14:00 & 18:00 - 22:00 SA - SO 17:30 - 22:00 #richies #originalpieces #original #fries #pommesfrites #fries #richieschicken #richieschickenzurich #richieschickenzh #zurich #switzerland #swiss #fresh #friedchicken #fingerfood #friedfood #tasty #crispy #fresh #hungry #crispychicken #food #chickenbreast #wiedikon #zürich #reels #fastfood
20 Fresh Coolers & Shkes to add to your favourite pasta, pizza, burger, grills, sandwiches, fries, noodles, pork, chicken, fish dishes at The Thinking Cup. Starting Rs 79 only. Cool drinks, Great Food and Awesome Vibes - only at The Thinking Cup, Golpark. Drop-in or order online. #summercoolers 🚘42/8A Gariahat Road, opposite GATE 4 of Ramkrishna Mission Golpark, Kolkata 700029 Call 81006 39393 ✅Freshly brewed Coffee starts Rs 69 ✅We serve Chinese, Continental and Oriental cuisines. ✅We use Kolkata Bhetki in all our Fish delicacies. For online orders - 🔴 Zomato https://link.zomato.com/xqzv/rshare?id=50931507248b9b27 🔴 Swiggy https://www.swiggy.com/menu/751577?source=sharing #cafe #foodies #kolkatafoodies #foodiesinkolkata #restaurant #cafeingolpark #cafeingariahat #cafeinsouthkolkata #coffelover #adda #TheThinkingCup #Grilled #FriedFood #FishFry #TheThinkingCupGolpark #GolparkEats #KolkataFoodie #CafeDelights #ContinentalCuisine #ItalianFlavors #ChineseDelights #CafeCravings #GolparkFoodieHub #TasteOfKolkata #cafeingolpark @followers #killercooler #milkshakes #smoothies
20 Fresh Coolers & Shakes to add to your favourite pasta, pizza, burger, grills, sandwiches, fries, noodles, pork, chicken, fish dishes at The Thinking Cup. Starting Rs 79 only. Cool drinks, Great Food and Awesome Vibes - only at The Thinking Cup, Golpark. Drop-in or order online. #summercoolers 🚘42/8A Gariahat Road, opposite GATE 4 of Ramkrishna Mission Golpark, Kolkata 700029 Call 81006 39393 ✅Freshly brewed Coffee starts Rs 69 ✅We serve Chinese, Continental and Oriental cuisines. ✅We use Kolkata Bhetki in all our Fish delicacies. For online orders - 🔴 Zomato https://link.zomato.com/xqzv/rshare?id=50931507248b9b27 🔴 Swiggy https://www.swiggy.com/menu/751577?source=sharing #cafe #foodies #kolkatafoodies #foodiesinkolkata #restaurant #cafeingolpark #cafeingariahat #cafeinsouthkolkata #coffelover #adda #TheThinkingCup #Grilled #FriedFood #FishFry #TheThinkingCupGolpark #GolparkEats #KolkataFoodie #CafeDelights #ContinentalCuisine #ItalianFlavors #ChineseDelights #CafeCravings #GolparkFoodieHub #TasteOfKolkata #cafeingolpark @followers #killercooler #milkshakes #smoothies
Indulge in crispy perfection with our Fried Chicken at Pizza Spice! 🍗✨ Locations: DC Branch: shorturl.at/cfwUW Order ONLINE: https://bit.ly/3yo1IQZ Book Your Order Today! Whatsapp https://bit.ly/3EHzGlU Call Now for Order- 0304 1111225 #PizzaSpice #FriedChicken #CrispyDelight #ChickenLovers #Foodie #Yummy #FoodPorn #Foodgasm #FoodIsLife #FoodPhotography #NomNom #InstaFood #Delicious #TastyTreats #FoodLove #FoodiesOfInstagram #FoodGoals #ComfortFood #FriedFood #ChickenCravings #TastyChicken #FoodInspiration
These Homemade Crispy Onion Rings are the ultimate snack for any occasion! 🤤 Perfectly golden and oh-so-crunchy! Ingredients: 2 large onions, sliced into rings 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 egg 1 cup milk 1 cup breadcrumbs 1 teaspoon paprika Vegetable oil for frying Directions: Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). In a shallow dish, mix together flour, baking powder, and salt. In another shallow dish, beat together egg and milk. In a third shallow dish, combine breadcrumbs and paprika. Dip each onion ring into the flour mixture, then the egg mixture, and finally coat with breadcrumb mixture. Fry the coated onion rings in batches in the hot oil until golden brown and crispy, about 2-3 minutes per batch. Remove onion rings from oil using a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 240 kcal | Servings: 4 servings #onionrings #friedfood #crispy #homemade #comfortfood #snacktime #partyfood #delicious #foodie #foodphotography #foodgasm #foodlove #tasty #yum #foodstagram
Homemade Corn Dogs 👇👇👇 _____Ingredients:_____ - 1 cup yellow cornmeal - 1 cup all-purpose flour - 1/4 teaspoon salt - 1/8 teaspoon black pepper - 1/4 cup white sugar - 4 teaspoons baking powder - 1 egg - 1 cup milk - 1 quart vegetable oil for frying - 2 (16 ounce) packages beef frankfurters - Wooden sticks _____Directions:_____ 1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar, and baking powder. Stir in eggs and milk. 2. Preheat oil in a deep saucepan over medium heat. Insert wooden sticks into frankfurters. 3. Roll frankfurters in batter until well coated. 4. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels. Prep Time: 10 minutes | Cooking Time: 3 minutes | Total Time: 13 minutes Kcal: 260 kcal | Servings: 8 servings #corndogs #friedfood #comfortfood #fairfood #snacktime #cornmeal #foodonastick #deepfried #kidfriendly #homemadefood #partyfood #crispy #easyrecipes #quickbites #foodie
¡Si aún no has probado nuestros combos de Temporada, aún estás a tiempo para una experiencia gastronómica inolvidable! 🍗😋 Vení a visitarnos en cualquiera de nuestras sucursales y dejate sorprender por nuestro delicioso pollo frito, preparado con ingredientes frescos y recetas únicas que te dejarán deseando más. 🛵 Delivery por Pedidos Ya. 💬 Para pedidos pick up y atención al cliente, escribinos vía WhatsApp 58837042 (wa.me/505 58837042) 🛵Zumen: Semáforos del Zumen 1 y 1/2 C. al sur. 2231-6731 🛵 La Centroamérica: De la rotonda Centroamérica 500 mts arriba frente al antiguo Hospital Central. 2278-0560 🛵 Bello Horizonte: De la rotonda Bello Horizonte, 1 C. arriba y 1 C. al sur. 2251-4176 🛵 Linda Vista: Residencial Linda Vista, contiguo al costado este de la gasolinera Puma Linda Vista. 2266-1823 🛵 Praderas: Urbanización Praderas de Sandino, II etapa, casa Q9 2232-4900 🛵 Ciudad Sandino: Del Gallo más Gallo Ciudad Sandino, media cuadra al oeste. 2299-0584 🛵 Las Mercedes: Calle principal residencial Las Mercedes, de la Iglesia Católica 1C. al sur propiamente en la esquina mano derecha. 2233 1721 🛵Tipitapa: Calle Principal del mercado de Tipitapa, de la gasolinera UNO, una cuadra al sur y una cuadra al este mano derecha propiamente en la esquina. 2295 6397 #PolloFrito #FriedChicken #nicaragua🇳🇮 #Managua #veracruz #ticuantepe #LaBorgoña #ElZumen #BelloHorizonte #Centroamerica #Pechugon #PechugonNi #pechugonNicaragua #friedfood #feedyoursoull #cheatmeal #tastingtable #forkyeah #heresmyfood #eater #chicken #instagood #foodblogfeed #PollitoFritoEnCasa #PedidosYa #SaborALaPuertaDeTuHogar
【ザワークラフトアレンジ③】 はい、最後のザワークラフトアレンジは、タルタルソーーーーーーース！！！😆🙌 #タルタルソース につきもの#きゅうり の#ピクルス 。 なら同じ#漬物 （ピクルス）であるザワークラフトを入れてもいいじゃないっすか！！！ これをたっぷる#シーフードフライ に絡めて～～～パクーーーッ！！！😋🍽️ #乳酸菌 たっぷりはいったザワークラフトのタルタルソースはとってもヘルシーーーじゃないーーーーーｗｗｗ🤣👍 でもこれは間違いなく美味い🤤 これは絶対作るべき一品ですｗ😁💪 #春キャベツ#キャベツ#旬の野菜#マヨネーズ#シーフード#ミックスフライ#白身フライ#サーモンフライ#エビフライ#フライ#鱈#鮭#海老#揚げ物 #Sauerkraut #Tartarsauce #cabbage #springcabbage #mayonnaise #Friedfood #FriedFish #FriedSalmon #FriedShrimp
Fried food is everywhere. It is addictive. Our bodies enjoy the sudden influx of fat when we eat fried food. The problem is it is the wrong type of fat. Oils such as peanut, sunflower, canola, & vegetable oil are very inflammatory to your body. Inflammation results when your body fights off these undesirable substances in your blood. The best oils for frying are coconut oil or lard or tallow from free range animals. Olive oil is not the best for frying because it cannot reach a high enough temperature. Fried foods soak up oil. Most of us are in denial about this simple fact. But if you were to compress a large french fries portion, you would likely get almost a shot glass full of oil. Would you drink a shot glass full of vegetable oil?? Worse yet is the average fish fry, which can contain between 4 and 8 Oz of oil. This is often fried in the worst kind of oil which is inflammatory to the body. These oils are already broken down & can get into your blood stream in a bolus. If you draw blood from someone who just ate fried food, then spun the blood cells out of that blood sample, leaving only serum, the serum is cloudy white as opposed to clear yellow. This is due to the fats floating in the serum - which end up coating your blood vessels. These oils trigger inflammation in your body. They also can trigger disease such as heart disease, metabolic syndrome, stroke, type 2 diabetes, arthritis, & chronic inflammatory diseases. Acrolein and acrylamide are toxic byproducts of frying & are linked to cancer. They are most prominent when something is browned via frying. It is not a one time binge that puts you so much at risk as the long term consumption of fried foods or ultra processed foods which are also often fried or contain seed oils. Fried foods can wreak havoc on your bowels & can cause acid reflux. Chronic reflux leads to esophageal irritation & pain & even cancer. It is very important for us to avoid fried foods. Once in a while it is acceptable. On a daily basis, we should strive for healthy fats & proteins & less carbs. #cookingoil #healthylifestyle #healthyeating #inflammation #friedfood #omad #ww #fasting #healthyfood #health #diet #goodfood
I went to Hakuritabai-hanbei(薄利多賣半兵ヱ)(Izakaya) which has the concept of Showa period(before than 1990) with my ex colleagues, this Izakaya has really nice atmosphere, and foods are delicious and very cheap, I think you should go there once anyway☺️✨ #名古屋 #薄利多賣半兵衛 #居酒屋 #串物 #揚げ物 #デザート #クリームソーダ #美味い #安い #昔ながらの #良い雰囲気 #昭和 #nagoya #Izakaya #cheap #delicious #japnwsefood #dessert #creamsoda #skewer #friedfood #followforfollowback #comfortable #вкусно #Япони #смачна #Японія #Giappone #japón #Japon
Homemade Corn Dogs Golden State Fair Corn Dogs Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 teaspoon salt 1/4 cup white sugar 4 teaspoons baking powder 1 egg 1 cup milk 1 quart vegetable oil for frying 16 beef frankfurters 16 wooden sticks Directions: Heat oil in a deep fryer or large pot to 365°F (185°C). In a large bowl, whisk together cornmeal, flour, salt, sugar, and baking powder. Stir in eggs and milk. Insert wooden sticks into frankfurters. Roll each in flour, then dip into the batter until well coated. Fry two or three corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels. Prep Time: 10 minutes | Cooking Time: 3 minutes per batch | Total Time: 25 minutes | Kcal: 250 per corn dog | Servings: 16 corn dogs #corndog #statefairfood #comfortfood #friedfood #kidfriendly #gamedayfood #streetfood #americanclassic #quickmeals #partyfood #snackideas #familymeal #easyrecipe #homemadecorndogs #classicrecipes #foodie #delicious #tasty #mealprep #quickandeasy
Fish Cooked in Chef's Homemade Chilli Sauce,Capsicum and Onion!@Sangamhotelskoyyalagudem . . visit sangamhotelskoyyalagudem National highway 65, yellagiri, x-roads, Koyalagudem, Choutuppal, Telangana 508252 Follow Our Facebook Page: https://www.facebook.com/profile.php?id=61550935750604 Follow Our Instagram: https://www.instagram.com/sangamhotelkoyyalagudem/ Visit Our Webisite: www.sangamhotelskoyyalagudem.com Visit Our Twitter: https://twitter.com/sangamhotelsko . . #chillifish #foodie #foodblogger #food #seafood #foodphotography #yummy #foodstagram #seafoodlover #macandcheese #foodiesofinstagram #friedfood #homecooking
. . #pizzapizzapizza #americanpizza🍕 #humburger🍔 #friedfood #saqqez #saghez #پیتزا۲۲۲ #پیتزاخوری🍔🍕 #پیتزالاورز😍 #سقزی #سقز_بانه_مریوان_سنندج_بوکان_مهاباد_سردشت_دیواندره_کرمانشاه_نقده_پیرانشا
🫐🧀 Blueberry Cream Cheese Egg Rolls 🥚🥞 1️⃣ Indulge in the deliciousness of our Blueberry Cream Cheese Egg Rolls! 🫐🥞 These crispy treats are filled with creamy goodness and bursting with blueberry flavor. Who's ready for a sweet snack? 🙋♀️ Don't forget to share your egg roll creations with us! Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 8 egg roll wrappers 4 oz cream cheese - softened 1/4 cup powdered sugar 1/2 cup blueberries 1/2 tsp vanilla extract Vegetable oil for frying Powdered sugar (for dusting) Blueberry sauce or syrup (for serving, optional) 📝Instructions: 1️⃣ In a small bowl, mix together softened cream cheese, powdered sugar, and vanilla extract until smooth. 🥄 2️⃣ Lay out an egg roll wrapper and place a spoonful of the cream cheese mixture in the center. Top with a few blueberries. 🫐 3️⃣ Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly. Use a dab of water to seal the edge. Repeat with remaining wrappers and filling. 🍽️ 4️⃣ Heat vegetable oil in a deep skillet or fryer to 350°F. Carefully place egg rolls seam-side down in the hot oil and fry until golden brown, about 2-3 minutes per side. Drain on paper towels. 🍳 5️⃣ Dust fried egg rolls with powdered sugar. Serve warm with blueberry sauce or syrup for dipping, if desired. 🥞 Preparation time: 15 minutes -Cooking Time: 5-6 minutes -Servings: 8 -Calories: Varies based on frying method and serving size Notes 💡: ◻️ Make sure the cream cheese is softened to room temperature for easy mixing and spreading. 🧀 ◻️ You can customize the filling with other fruits like strawberries or raspberries for variety. 🍓 ◻️ If you prefer a healthier option, you can bake the egg rolls in the oven instead of frying them. 🍽️ #blueberry #creamcheese #eggrolls #dessert #sweettreats #yum #foodphotography #delicious #homemade #easyrecipes #tasty #foodie #friedfood #snacktime #brunch #foodbloggers #indulgence #fruitdessert #baking #crispy
Golden Crispy Corn Nuggets Dive into the delightful crunch of Corn Nuggets, where every bite offers a perfect blend of sweet corn and a crispy, golden crust. These bite-sized treasures are the perfect addition to any gathering, easy enough for a quick snack yet impressive enough for party fare Ingredients: 1 can (11 ounces) creamed corn 1 can (11 ounces) whole kernel corn, drained 1/2 cup yellow cornmeal Salt and pepper to taste Oil for frying Directions: Prepare the Batter: In a mixing bowl, combine the creamed corn and drained whole kernel corn. Gradually add the yellow cornmeal, stirring until well combined. Season the mixture with salt and pepper to taste. Shape the Nuggets: Heat oil in a deep fryer or a large, deep skillet to 350°F (175°C). Using a spoon or your hands, shape small portions of the corn mixture into nuggets. Fry the Nuggets: Carefully place the corn nuggets into the hot oil. Fry until they are golden brown and crispy on the outside, ensuring they are cooked through without burning. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 210 | Servings: 4 #CornNuggets #SnackTime #HomeCooking #ComfortFood #CrispyEats #FriedFood #CornRecipes #QuickSnacks #EasyRecipes #TastyBites #FamilyFavorites #FoodieDelight #KitchenBites #AppetizerIdeas #CookingFun #DeliciousDishes #FriedDelights #CrispyCorn #GoldenSnacks #PartySnacks #HomemadeSnacks
Mendoni për veten dhe miqtë tuaj me party box që ofron @royalfishchicken Porosit tani! 067 31 31 331 068 31 31 331 069 31 31 331 . . . . Na vizitoni: 📍Rr. Kavajës përballë xhamisë "Dine Hoxha" . . . . . #royalfishchicken #fish #chicken #halalfood #halalfoodalbania #burger #seafood #streetfood #chickenburger #wings #friedfood #strips #chickenwrap #panini #racing #kallamar #Tirana #patate #chios #fishsalad #rice #familybox #sardine #rrugakavajes #hungry #mood
Garlic Butter Fries _____Ingredients:_____ - 4 large potatoes, washed and cut into fries - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons chopped fresh parsley (optional, for garnish) - Salt and black pepper to taste _____Directions:_____ 1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. 2. Place the cut potatoes in a large bowl and cover with cold water. Let them soak for about 30 minutes to remove excess starch. 3. Drain the potatoes and pat them dry with paper towels. 4. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant. Remove from heat. 5. Place the dried potatoes in a single layer on the prepared baking sheet. Drizzle the melted garlic butter over the fries, ensuring they are evenly coated. 6. Season with salt and black pepper to taste. 7. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy. 8. Remove from the oven and sprinkle with chopped fresh parsley, if desired, before serving. Prep Time: 10 minutes | Soaking Time: 30 minutes | Cooking Time: 25-30 minutes | Total Time: 1 hour | Servings: 4 servings #garlicbutter #fries #potatoes #snacktime #comfortfood #foodphotography #homemade #easyrecipes #appetizer #crispy #friedfood #foodlover #sidedish #delicious #foodie Indulge in the irresistible flavor of our Garlic Butter Fries! 🌟🥔 These crispy fries, tossed in savory garlic butter and sprinkled with fresh parsley, are the perfect snack or side dish for any occasion. Try them today and elevate your fries game to a whole new level of deliciousness!
Fried Cheese Stuffed Doritos 🧀🌮 Ingredients: - 1 cup crushed Doritos (choose your favorite flavor) - 8 sticks of mozzarella cheese - 2 eggs, beaten - 1 cup all-purpose flour - 1 cup breadcrumbs - Vegetable oil for frying Directions: 1. Prepare the coating: Place the crushed Doritos, flour, and breadcrumbs in separate shallow dishes. Beat the eggs in another dish. 2. Coat the cheese: Roll a mozzarella stick in the flour, shaking off the excess. Dip it in the beaten eggs, then roll it in the crushed Doritos. For extra crunch, you can double dip by repeating the egg and Doritos coating step. 3. Chill: Place the coated mozzarella sticks on a plate and freeze for at least 30 minutes to set the coating. 4. Heat the oil: In a deep fryer or large pan, heat the vegetable oil to 375°F (190°C). 5. Fry the cheese sticks: Fry the mozzarella sticks in batches, avoiding overcrowding. Cook until golden brown and crispy, about 1-2 minutes per side. 6. Drain: Transfer the fried cheese sticks to a plate lined with paper towels to drain excess oil. 7. Serve: Enjoy your Fried Cheese Stuffed Doritos hot, with your favorite dipping sauce on the side. Calories: 220 kcal - Servings: 8 Enjoy your crispy and cheesy snack! 🧀🌮 #FriedCheese #Doritos #CheesySnack #Mozzarella #Crunchy #Appetizer #Foodie #Delicious #Yummy #Homemade #SnackTime #FriedFood #ComfortFood #CheeseLovers #EasyRecipe
Saturdays never tasted so good! 🤤 We’re open from 12pm today! Get your fried chicken fix with us, and enjoy some mouthwatering sides for the perfect feast 😍 Kids eat for £1 from 12pm-5pm, and can also enjoy a movie with some headphones as part of the Kids Film Club! (Film choice and start times on a first come, first served basis) You can also find us slinging chicken at our 1000 Trades pop up in the Jewellery Quarter from 12pm! Walk-ins welcome, or book your table for our Strichley restaurant on our website 🍗 #yardbirds #yardbirdschicken #friedchicken #friedfood #foodie #stirchley #birmingham #birminghamfood
Golden Crispy Filipino Spring Rolls RecipeIngredients: 1 lb ground pork 1 cup finely chopped carrots 1 cup chopped cabbage 1/2 cup minced onions 1/4 cup chopped green onions 2 cloves garlic, minced 1 tablespoon soy sauce 1 teaspoon salt 1/2 teaspoon ground black pepper 30 lumpia wrappers Vegetable oil for frying Directions: In a large bowl, combine ground pork, carrots, cabbage, onions, green onions, and garlic. Mix thoroughly. Season the mixture with soy sauce, salt, and pepper. Stir until well combined. Place about 1 tablespoon of the filling diagonally near one corner of each lumpia wrapper, leaving a 1.5-inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly and tightly. Seal the edge of the wrapper with water or a flour paste. Heat oil in a heavy skillet over medium heat. Fry lumpias in batches, turning once, until golden brown, about 3-4 minutes per side. Drain on paper towels and serve with a dipping sauce. Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour Kcal: 220 kcal per serving | Servings: 30 lumpias #FilipinoCuisine #Lumpia #SpringRolls #FriedFood #StreetFood #PartyFood #Appetizer #CrispyLumpia #PorkLumpia #AsianCuisine #FingerFood #Snack #Cooking #RecipeShare #FoodLovers #Tasty #Delicious #Homemade #Foodie #Culinary #Gourmet
𝐃𝐞𝐞𝐩 𝐅𝐫𝐢𝐞𝐝 𝐌𝐚𝐫𝐬𝐡𝐦𝐚𝐥𝐥𝐨𝐰𝐬 📋 Ingredients: Large marshmallows 1 cup all-purpose flour 1/2 cup milk 1 large egg 1 tablespoon sugar 1 teaspoon baking powder 1/4 teaspoon salt Vegetable oil, for frying Powdered sugar, for dusting (optional) 📝Instructions: 1️⃣ In a bowl, whisk together flour, sugar, baking powder, and salt. 2️⃣ In another bowl, whisk together milk and egg until well combined. 3️⃣ Dip each marshmallow into the milk and egg mixture, then roll in the flour mixture until coated evenly. Shake off any excess flour. 4️⃣ Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 5️⃣ Carefully place coated marshmallows into the hot oil using a slotted spoon or tongs. Fry in batches for about 30 seconds to 1 minute, or until golden brown and crispy. 6️⃣ Remove fried marshmallows from the oil and drain on paper towels. 7️⃣ Dust with powdered sugar, if desired, before serving. 8️⃣ Serve the deep fried marshmallows immediately while warm and crispy. Preparation time: 10 minutes -Cooking Time: 10 minutes -Servings: Variable -Calories: Variable Notes 💡: ◻️ Be cautious when frying marshmallows as they may expand and burst in the hot oil. Fry in small batches to prevent overcrowding. ◻️ Experiment with different coatings such as graham cracker crumbs or cinnamon sugar for added flavor variations. 🍪🌟 #marshmallows #deepfried #recipe #dessert #sweettreat #crispy #homemade #delicious #foodie #yummy #friedfood #funfood #partyfood #snack #tasty #foodphotography #instafood #comfortfood #sweettooth #indulgence
Golden Southern-Style Hush Puppies Recipe Ingredients: Vegetable oil, for frying 1 large onion, finely diced 1/4 cup white sugar 2 eggs 1 cup self-rising flour 1 cup self-rising cornmeal Directions: Heat oil in a deep fryer or large, deep skillet to 365 degrees F (185 degrees C). In a medium bowl, combine the onion, sugar, eggs, flour, and cornmeal. Stir until well blended. Drop batter by rounded teaspoonfuls into the hot oil, and fry until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels. Serve hot and enjoy! Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: Approximately 100 kcal per hush puppy | Servings: Makes about 24 hush puppies #hushpuppies #southerncooking #friedfood #comfortfood #easyrecipes #snacktime #partyfood #homemade #delicious #tasty #foodie #quickbites #appetizers #sidedish
與大家分享兩款萬用的美味秘方✨ The zestiest sauce in da Mr.chill’s house💥💥💥 We always prepared to be taste w the Fried Chicken ! . . . . #food #foodie #foodsauce #handmade #handmadewithlove #handmadesauce #chilliconcarne #cheesesauce #friedchicken #recipe #americanstyle #foodgasm #matching #delish #kitchen #foodtruck #fingerfood #friedfood
" 𝑺𝒑𝒆𝒄𝒊𝒂𝒍 𝑫𝒆𝒂𝒍 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑩𝒊𝒓𝒚𝒂𝒏𝒊 " 1-Zinger Burger 2-Patty Burger 1-Chicken Biryani 1-Drink 1 Litr In Just 𝐑𝐬.𝟏𝟐𝟗𝟎/- 𝔻𝕚𝕟𝕖 𝕀𝕟 | 𝕋𝕒𝕜𝕖𝔸𝕨𝕒𝕪 | 𝔻𝕖𝕝𝕚𝕧𝕖𝕣𝕪 𝗕𝗼𝗼𝗸 𝗬𝗼𝘂𝗿 𝗢𝗿𝗱𝗲𝗿: 041-8533137 0303-8313137 UAN-0311-199-0099 #AffordableDeal #ZingerBurger #PattyBurger #ColdDrink #Fries #FriedFood #TabishBiryani #Pulao #FastFood #Foodie #NTB #NewTabishBiryani #FriedChicken #Burger #DGround #faisalabad
Delight in the irresistible allure of Paneer Lababdar - a culinary masterpiece that promises a gastronomic journey like no other!🍛😍 . 📞 If not, Come to Little Big Cafe and Taste the Magic. . . End your little cravings for munching with homely vibes at @littlebigcafejpr . . Location📍: G51/52 Shiv Shakti Paradise, Behind Rukmani Jeweller, Central Spine, Vidhyadhar Nagar, Jaipur . . Email Address: [email protected] 📞Contact Us: +91 87640 50000 . . #littlebigcafe #restaurantbar #restaurantetop #foods #tasty #foodtour #resturants #restautant #cheffood #cafe #cafestagram #cafelife #cafes #cafetime #caferacers #cafelover #cafeespecial #cafephotography #foodie #foodies #food #foods #tasty #recipe #foodblog #hungry #foodblogs #friedfood #foodology #delcious
🧀 Elevate your snack game with our Fried Cheese Stuffed Doritos! Crispy Doritos stuffed with gooey melted cheese, fried to perfection, and served with a zesty tomato dipping sauce. It's a deliciously indulgent snack that's sure to satisfy your craving for cheesy goodness! 🧀 Ingredients: - 1 cup crushed Doritos (choose your favorite flavor) - 8 sticks of mozzarella cheese - 2 eggs, beaten - 1 cup all-purpose flour - 1 cup breadcrumbs - Vegetable oil for frying Directions: 1. Prepare the coating: Place the crushed Doritos, flour, and breadcrumbs in separate shallow dishes. Beat the eggs in another dish. 2. Coat the cheese: Roll a mozzarella stick in the flour, shaking off the excess. Dip it in the beaten eggs, then roll it in the crushed Doritos. For extra crunch, you can double dip by repeating the egg and Doritos coating step. 3. Chill: Place the coated mozzarella sticks on a plate and freeze for at least 30 minutes to set the coating. 4. Heat the oil: In a deep fryer or large pan, heat the vegetable oil to 375°F (190°C). 5. Fry the cheese sticks: Fry the mozzarella sticks in batches, avoiding overcrowding. Cook until golden brown and crispy, about 1-2 minutes per side. 6. Drain: Transfer the fried cheese sticks to a plate lined with paper towels to drain excess oil. 7. Serve: Enjoy your Fried Cheese Stuffed Doritos hot, with your favorite dipping sauce on the side. Calories: 220 kcal - Servings: 8 Enjoy your crispy and cheesy snack! 🧀🌮 #FriedCheese #Doritos #CheesySnack #Mozzarella #Crunchy #Appetizer #Foodie #Delicious #Yummy #Homemade #SnackTime #FriedFood #ComfortFood #CheeseLovers #EasyRecipe
Brings a tear to the eye! But that could just be the chilli! Try our Freaking Hot Korean Fried Chicken for yourself at 📍NeNe Chicken Innaloo
Crispy Fried Morel Mushrooms Elevate your appetizer game with these Golden Morel Mushrooms! 🌟🍄🌿 Crispy-coated and bursting with earthy flavor, they're sure to impress at your next gathering. Ingredients: - 1 lb (450g) fresh morel mushrooms, cleaned and trimmed - 1 cup all-purpose flour - 2 eggs - 1/4 cup milk - 1 cup breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - Vegetable oil for frying - Lemon wedges for serving Directions: 1. In three separate shallow bowls, prepare the following stations: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs seasoned with garlic powder, onion powder, paprika, salt, and pepper. 2. Dip each cleaned morel mushroom first into the flour, shaking off any excess, then into the egg mixture, and finally into the seasoned breadcrumbs, pressing gently to adhere the coating. 3. Place the breaded mushrooms on a baking sheet lined with parchment paper and let them rest in the refrigerator for 15-20 minutes to set the coating. 4. In a large skillet, heat vegetable oil over medium heat until it reaches 350°F (180°C). 5. Carefully add the breaded morel mushrooms to the hot oil in batches, making sure not to overcrowd the skillet. 6. Fry the mushrooms for 2-3 minutes per side, or until they are golden brown and crispy. 7. Remove the fried mushrooms from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil. 8. Serve the crispy fried morel mushrooms hot, with lemon wedges on the side for squeezing over the top. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings #morelmushrooms #wildfood #foraging #friedfood #crispydelights #homemadecooking #wildmushrooms #vegetarianrecipes #appetizers #foodforaging #seasonalcooking #foodieadventures #foodphotography #deliciousness #foodgasm #yumalert
CULINARY BENEFITS WITH OIL CHEF IN YOUR DEEP FRYER. #oilchefcyprus #oilchef #oil #betterfood #qualityfood #friedfood #chef #frying #culinarybenefits #culinarylife #commercialkitchen #cyprus_locations #cyprus #cyprus🇨🇾 #exclusive #cyprusfood #calamari #friedchickensandwich #fries #fishandchipscyprus #friedfood
🦀 𝐂𝐫𝐚𝐛 𝐑𝐚𝐧𝐠𝐨𝐨𝐧 🥟 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: - 8 oz cream cheese, softened - 1/4 cup mayonnaise - 1 tbsp soy sauce - 1 tsp Worcestershire sauce - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1 green onion, finely chopped - 6 oz canned crab meat, drained and flaked - 24 wonton wrappers - Cooking oil, for frying - 📝 Instructions: 1️⃣ In a medium bowl, mix together the softened cream cheese, mayonnaise, soy sauce, Worcestershire sauce, garlic powder, onion powder, and chopped green onion until smooth. 2️⃣ Gently fold in the flaked crab meat until evenly combined. 3️⃣ Place a small spoonful of the crab mixture in the center of each wonton wrapper. 4️⃣ Moisten the edges of the wonton wrapper with water, then fold the wrapper diagonally to form a triangle, pressing the edges to seal. 5️⃣ Heat cooking oil in a deep skillet or pot to 350°F (175°C). 6️⃣ Carefully place the crab rangoon in the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side. 7️⃣ Remove the crab rangoon from the oil using a slotted spoon and drain on paper towels. 8️⃣ Serve hot with sweet and sour sauce or sweet chili sauce for dipping. Enjoy! - Preparation Time: 20 minutes - Cooking Time: 10 minutes - Servings: 24 - Calories: Approximately 100 per serving - Notes 💡: 1️⃣ Make sure to seal the wonton wrappers tightly to prevent the filling from leaking out during frying. 2️⃣ You can customize the filling by adding minced garlic, ginger, or other seasonings to taste. #crabrangoon #appetizer #recipe #homemade #cooking #foodie #yum #asiancuisine #friedfood #delicious #partyfood #fingerfood #crispy #seafood #snack #easyrecipe #chinesefood #crabmeat #foodphotography #foodblogger
Spicy Nashville-Style Hot Chicken Ingredients: 1 (3-pound) whole chicken, cut into pieces 1 cup buttermilk 1 tablespoon hot sauce 2 cups all-purpose flour 1 tablespoon salt 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon onion powder Vegetable oil, for frying 2 tablespoons cayenne pepper 1 tablespoon brown sugar 1/2 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 cup hot frying oil Directions: In a large bowl, combine buttermilk and hot sauce. Place chicken pieces in the buttermilk mixture, cover, and refrigerate for at least 4 hours or overnight. In a separate bowl, whisk together flour, salt, paprika, cayenne pepper, garlic powder, and onion powder. Remove chicken from buttermilk and dredge each piece in the flour mixture until well coated. Heat vegetable oil in a large skillet or Dutch oven over medium-high heat to 350°F (175°C). Fry chicken in batches until golden brown and cooked through, about 6-8 minutes per side. Drain on paper towels. In a small bowl, whisk together cayenne pepper, brown sugar, chili powder, and garlic powder. Stir in hot frying oil to create a paste. Brush or drizzle the paste over the fried chicken pieces. Serve immediately, accompanied by pickles and white bread. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 4 hours 50 minutes Kcal: 480 kcal | Servings: 6 servings #spicyfood #southerncooking #comfortfood #friedchicken #hotchicken #southernrecipes #southerncomfort #chickenlover #crispychicken #southernfood #spicylife #friedfood #foodforthesoul #foodiegram #foodlovers #southernstyle
Ditch the double dip on your cooking oil! Reheating oil breaks it down, creating harmful compounds that can impact your health. Using fresh oil is ideal as it: 1️⃣ Keeps your food tasting delicious 2️⃣ Avoids free radicals linked to health issues 3️⃣ Prevents the oil from turning rancid (that's that off smell!) Use the right amount of oil for each cook; Don't let the oil smoke at any cost; Strain the oil once it's cold, and reuse it, but not more than thrice (if possible avoid this too at all costs). Recycle your used oil responsibly ♻️. Down the drain is not where used cooking oil should go; as most cities have recyclers that buy used oil/scrap oil. #oil #fried #spoiled #friedchicken #friedrice #oilchange #oilylife #friedfood #oilfree #friedfish #friedcalamari #frenchfries #dinnertonight #cheesefries #burgerholic #cheesey
🥘🔥Sri Lankan Spicy Okra Fry Watch the video and subscribe for more recipes from @ro.kitchen.cooking👆. https://youtu.be/fw0xnPGil8Y?si=XM3Ts4QsRA1Z5ERe Ladies fingers or Okra deep fried with lots of onion and mixed with other spices, this dish can be kept for a week or more to have with rice n curry. Store in a jar or dish with paper towel at the bottom to absorb oil, close with lid or cling film. #srilanka #srilankanfood #srilankancooking #okra #ladiesfingers #ladiesfingerstirfry #vegetarian #vegetarianrecipes #vegetarianfood #asmr #asmrcooking #lunch #fry #friedfood #friedfoodheaven
During a two-week stay in the Ozark, Missouri area, a local recommended Cafe B-29 for their Fried Catfish. The restaurant’s decor pays homage to military history, which adds to its unique charm. I ordered the Fried Catfish, and it exceeded my expectations with two hearty filets, home-cut fries, coleslaw, and tartar sauce. It easily ranks among the top 5 catfish meals I’ve ever had, and I’m quite the fan of good catfish. This hidden gem of a restaurant is a must-visit. Their wings and burgers also looked tempting, and I’m confident anything on the menu would be a great choice. #cafe #dinner #b-29s #ozark #missouri #fried #fish #catfish #fries #friedfood #goodfood #eatlocal #military #foodie #travelingfoodie
Crispy Golden Beef Turnovers Recipe Ingredients: 1 pound ground beef 1 small onion, finely chopped 1 red bell pepper, finely chopped 1 tablespoon paprika 1 tablespoon ground cumin Salt and black pepper to taste 1/2 cup green olives, chopped 2 hard-boiled eggs, chopped 2 tablespoons raisins (optional) 1 package store-bought empanada dough (or homemade dough) Vegetable oil for frying Directions: In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease. Add onions and bell peppers to the skillet and cook until softened. Stir in paprika, cumin, salt, and pepper. Remove from heat and stir in olives, eggs, and raisins if using. Spoon the mixture onto each empanada dough circle, fold over, and seal edges with a fork. Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry empanadas in batches until golden brown, about 3-4 minutes per side. Drain on paper towels. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 12 servings 20 related tags #beefempanadas #empanadas #latinfood #comfortfood #friedfood #appetizers #partyfood #savorysnack #cuisine #foodie #recipeoftheday #cookingathome #homemadefood #tasty #delicious #foodstagram #instafood #foodphotography #snacktime #dinnerideas
When in Kolkata, f*$k the heat and dive into classics. foul cutlet and egg devil from Niranjan Agar, Girish park. This my friend, is one of a kind and is a must. . . As for the egg devil the stuffing has soft and tiny pcs of mutton in the entire stuffing. Even if your eyes fail to locate them, your tastebuds have this continuous dance celebrating the joy of discovery. Every bite was smooth as a kiss! . The foul cutlet has stood the test of time. The exterior not so hard yet has a crunch, couple of shades darker than terracotta red, every bite inculcates your nostalgia, probably of the time when these lanes of Kolkata was hijacked by Babu culture, the time of independance and the great men who have walked down those lanes and pavement. Loved it . . The only complaint: No Kashundi was packed. My generous heart is happy to overlook that bit! . . _____________________________________❤️___________________________________ #classic #classics #calcuttaclassic #friedfood #foulcutlet #eggdevil #fastfood #perfection #happiness #nostalgia #oldtimes #northkolkata #kolkata #calcutta #snack #evening #teatime #foodphotography #foodphoto #mobilephotography #throwback
🧀 Homemade Fried Cheese Bites 🧀 Ingredients: 1 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs (seasoned or plain) 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder (optional) 1 pound mozzarella cheese, cut into 1-inch cubes Oil for frying Directions: Prepare three stations: One bowl with flour seasoned with salt and pepper, one bowl with beaten eggs, and one bowl with breadcrumbs mixed with garlic powder. Coat the cheese: Roll each cheese cube in flour, dip in egg, and then roll in breadcrumbs. For extra crunch, double dip in egg and breadcrumbs again. Heat the oil: In a large frying pan or deep fryer, heat the oil to 375°F (190°C). Fry the cheese bites: Fry the cheese bites in batches, without overcrowding the pan, until golden brown and crispy, about 1-2 minutes. Drain: Use a slotted spoon to transfer the fried cheese bites to a plate lined with paper towels to drain excess oil. Serve hot: Enjoy immediately with marinara sauce or your choice of dipping sauces. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Servings: 4 #FriedCheeseBites #CheeseNuggets #HomemadeSnacks #PartyFood #CheeseLovers #AppetizerIdeas #EasyRecipes #CrispyCheese #GameDayFood #SnackTime #FriedFood #Delicious #Foodie #Yummy #CookingAtHome
Crispy Popeye's Copycat Fried Chicken Ingredients: 8 pieces chicken (legs, thighs, breasts) For the Marinade: 1 cup buttermilk 1 tablespoon hot sauce For the Seasoned Flour: 1 1/2 cups all-purpose flour 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon salt 1 tablespoon black pepper Oil for frying Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 320 kcal | Servings: 4 servings #friedchicken #copycatrecipe #crispychicken #homemade #comfortfood #southerncooking #foodie #delicious #foodphotography #foodstyling #yum #friedfood #chickenlover #foodblogging #foodblogger #foodphotography
Dive into the crispy delight of our homemade batter perfect for seafood and chicken! Golden perfection awaits you! Long john silver’s batter Visit website for full recipe at https://northeastnosh.com/f/long-john-silver%E2%80%99s-fish-and-chicken-batter #northeastnosh #GoldenCrispy #SeafoodBatter #ChickenBatter #FriedFood #HomeCooking #SeafoodLovers #ChickenRecipe #FryDay #Foodie #EasyRecipe #Delicious #Crispy #Homemade #FamilyDinner
Chicken Cordon Bleu Bites Crispy Miniature Chicken Cordon Bleu Appetizers **Prep Time:** 30 minutes **Cook Time:** 15 minutes **Total Time:** 45 minutes **Calories:** Approx. 200 per serving **Servings:** 24 bites **Ingredients:** - 1 pound chicken breasts, finely chopped - 12 slices deli ham, chopped - 1 cup Swiss cheese, shredded - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - 1 cup flour - 2 large eggs, beaten - 2 cups breadcrumbs - Vegetable oil, for frying **Directions:** 1. In a large bowl, mix together the chopped chicken, deli ham, Swiss cheese, garlic powder, onion powder, salt, and pepper until well combined. 2. Shape the mixture into small balls, about 1-inch in diameter. 3. Set up a dredging station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs. 4. Roll each chicken ball first in flour, shaking off any excess, then dip in the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere. 5. Heat oil in a deep skillet or deep-fryer to 350°F (175°C). Fry the chicken bites in batches, being careful not to overcrowd the pan. Cook for about 3-4 minutes, or until golden brown and cooked through. 6. Remove the bites with a slotted spoon and drain on paper towels to remove excess oil. 7. Serve hot with a side of Dijon mustard or a creamy dipping sauce. These Chicken Cordon Bleu Bites are perfect for parties or as a fun snack during game nights. They encapsulate the classic flavors of chicken cordon bleu in a convenient and delicious bite-sized appetizer. #ChickenCordonBleu #AppetizerRecipes #PartyFood #GameDaySnacks #ChickenRecipes #CheeseStuffed #FriedFood #CrispyBites #Delicious #Foodie #Tasty #Homemade #CookingAtHome #SnackIdeas #Entertaining #FingerFoods #EasyRecipes #Yummy #ComfortFood #DinnerParty
Crispy Onion Rings with Dipping Sauce 🧅🔥🍴 Ingredients for Onion Rings: 2 large onions, cut into 1/2-inch thick slices, separated into rings 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup buttermilk 2 cups panko breadcrumbs Vegetable oil, for frying Ingredients for Dipping Sauce: 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon sweet pickle relish 1 teaspoon white vinegar 1/2 teaspoon sugar 1/4 teaspoon garlic powder Salt and pepper to taste Instructions: In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and black pepper. Pour the buttermilk into another shallow bowl. Place the panko breadcrumbs in a third shallow bowl. Dip each onion ring into the flour mixture, then into the buttermilk, and finally coat it in the panko breadcrumbs, pressing gently to adhere. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the onion rings in batches for 2-3 minutes or until golden brown and crispy. Drain on paper towels. For the dipping sauce, mix together mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, garlic powder, salt, and pepper in a small bowl until well combined. Serve the crispy onion rings hot with the dipping sauce on the side. #OnionRings #Appetizer #HomemadeSauce #FriedFood
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Made some pork cutlets kinda. Cutlet-adjacent. I deboned pork chops and marinated in yellow mustard, salt, and pepper. Then dipped them in seasoned ap flour and shallow fried. #friedfood #porkchops #dinner
Golden Crispy Batter for Seafood or Chicken Ingredients: 1 cup all-purpose flour 1 cup cornstarch 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon baking soda 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 cup club soda, cold Directions: 1️⃣ In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, sugar, baking soda, onion powder, and garlic powder until well combined. 2️⃣ Slowly pour the cold club soda into the dry ingredients while whisking continuously to form a smooth batter. 3️⃣ Allow the batter to rest for a few minutes to slightly thicken. 4️⃣ Dip your preferred seafood or chicken pieces into the batter, ensuring they are evenly coated. 5️⃣ Fry the coated pieces in hot oil (350°F or 175°C) until they turn golden brown and crispy, usually taking about 3-4 minutes per side. 6️⃣ Once fried, drain the pieces on paper towels to remove excess oil and serve hot.Prep Time: 10 minutes | Cooking Time: Varies | Total Time: 15 minutes (excluding frying time) Kcal: Varies based on frying | Servings: Enough batter for approximately 2 lbs of seafood or chicken #crispybatter #seafoodbatter #chickenbatter #goldenbatter #homemadefood #friedfood #deliciousbatter #easyrecipe #comfortfood #foodie #foodphotography #foodbloggers #cookingathome #recipeoftheday #homemadecooking #foodlovers #yum
Mexican Street Corn Croquettes Recipe Ingredients: 6 ears corn, husks and silk removed Canola oil for frying 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup whole milk 1/3 cup finely grated cotija cheese 2 eggs, slightly beaten 2 cups panko breadcrumbs Kosher salt to taste Freshly ground pepper to taste Chili-Lime Crema (see below) Chopped cilantro, for garnish Grated cotija cheese, for garnish Chili-Lime Crema Ingredients: 1/4 cup mayonnaise 1/3 cup sour cream 1/2 - 1 tablespoon sambal chili sauce 1/2 lime, juiced Pinch of Kosher salt Pinch of sugar Pinch of garlic powder Directions: Preheat your grill to high. Brush corn lightly with canola oil and sprinkle with Kosher salt. Grill the corn, turning occasionally, until charred in spots, about 10-12 minutes. Remove, let cool, then slice off kernels. Melt butter in a medium skillet over medium-low heat. Add flour and stir for 1 minute. Gradually add milk, stirring until smooth. Cook until thickened, 3-4 minutes. Remove from heat; stir in corn kernels, cotija cheese, and eggs. Season with salt and pepper. Chill mixture in the refrigerator for at least 1 hour. Shape into tablespoon-sized balls, roll in seasoned panko breadcrumbs, and freeze for 1 hour. Heat canola oil in a pan. Fry croquettes until golden, about 1-2 minutes each side. Drain on paper towels. Serve with Chili-Lime Crema and garnish with cilantro and cotija cheese. Prep Time: 1 hour | Cooking Time: 30 minutes | Total Time: 2 hours 30 minutes | Yield: About 25 Croquettes #MexicanCuisine #StreetFood #CornCroquettes #Elote #FriedFood #CotijaCheese #ChiliLime #Appetizer #PartyFood #SnackTime #Foodie #Delicious #Yummy #CookingAtHome #HomeChef
I didn't know you could use mayo instead of an egg wash to bread meat. I tried it and loved it! It seemed easier to me and seemed to keep more breading on the meat. I'll do mine that way all the time. I will add some spices to the mayo for added flavor. How do you bread your meat, etc.? #breading #friedchicken #friedfood #foodie #homecooking #frypotatoes #frypan
🥢🍗 Homemade Egg Rolls Recipe 🍗🥢 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🌯 12 egg roll wrappers 🥕 1 cup shredded carrot 🥬 1 cup shredded cabbage 🧅 1/2 cup finely chopped onion 🍄 1/2 cup chopped mushrooms 🍗 1 cup cooked, shredded chicken 🌱 2 tablespoons chopped green onions 🥄 2 tablespoons soy sauce 🧂 Salt and pepper to taste 🌿 1 teaspoon sesame oil 🛢️ Vegetable oil for frying 📝 Instructions: 1️⃣ Prepare the Filling: In a large skillet, heat 🌿 sesame oil. Add 🧅 onions, 🍄 mushrooms, 🥕 carrots, and 🥬 cabbage. Cook until vegetables are soft. Stir in 🍗 chicken, 🥄 soy sauce, 🌱 green onions, 🧂 salt, and pepper. Cook for an additional 2-3 minutes. 2️⃣ Assemble Egg Rolls: Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the lower third of the wrapper. Fold sides toward the center and roll tightly. Use a small amount of water to secure the final edge. 3️⃣ Fry Egg Rolls: Heat 🛢️ vegetable oil in a deep skillet over medium-high heat. Fry egg rolls until golden brown on all sides, about 2-3 minutes per side. Drain on paper towels. 4️⃣ Serve: Serve hot with soy sauce or your favorite dipping sauce. 🕒 Prep Time: 20 mins 🕒 Cooking Time: 15 mins 🕒 Total Time: 35 mins 🍽️ Servings: 12 rolls #EggRolls #HomemadeCooking #AsianCuisine #CrispyRolls #SavorySnack #Appetizer #DinnerTime #PartyFood #FriedFood #Delicious #Tasty #Foodie
Crab Cake Poppers Ingredients: 2 oz. cream cheese, softened 2 tbsp. mayonnaise 1 egg, lightly beaten 1 tsp. lemon juice 1 tsp. Old Bay seasoning Dash Worcestershire sauce 1 lb. lump crab meat 1/3 cup shredded mozzarella 1 clove garlic, minced 2 tbsp. finely chopped chives, divided 1 and 1/2 cup panko breadcrumbs, divided Kosher salt Freshly ground black pepper Vegetable oil, for frying Grated Parmesan, for garnish Chopped parsley, for garnish Directions: Step 1: In a large bowl, mix cream cheese, mayonnaise, egg, lemon juice, Old Bay, and Worcestershire until smooth. Fold in crab meat, mozzarella, garlic, 1 tbsp. chives, and ¾ cup breadcrumbs. Season with salt and pepper. Step 2: Roll mixture into 1-inch balls, then coat with remaining panko. Freeze for 30 mins. Step 3: In a small bowl, mix remaining chives, mayonnaise, lemon juice, and Old Bay for aioli. Season with pepper. Step 4: Heat ½ inch vegetable oil in a deep skillet over medium heat. Fry crab poppers in batches until golden, about 3 mins per side. Drain on paper towels. Garnish with Parmesan and parsley. Serve warm with aioli. Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 1 hr #crabcakes #seafoodrecipes #easyappetizers #partyfood #crabmeat #friedfood #delicious #homemadecooking #gourmetbites #familyfavorites #dinnerideas #quickmeals #seafoodlovers #goldenbites #crispysnacks #comfortfood #weeknightdinner #crab #mozzarellacheese #pankocrumbs
Crab Rangoon 🦀 Craving something crispy and cheesy? Try these Crab Rangoon wontons! A perfect snack or appetizer. 🦀🥟 Ingredients: 1 (8 oz) package cream cheese, softened 1/2 pound crab meat (imitation or real), shredded 2 green onions, finely chopped 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon soy sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (12 oz) package wonton wrappers Oil for frying Sweet and sour sauce for dipping (optional) Directions: In a mixing bowl, combine the softened cream cheese, shredded crab meat, green onions, Worcestershire sauce, garlic powder, onion powder, soy sauce, salt, and black pepper. Mix until well combined. Place a teaspoon of the crab mixture in the center of each wonton wrapper. To seal the wontons, wet the edges with water and fold into a triangle, pressing the edges firmly to seal. Bring the two opposite corners together to form a classic wonton shape, or fold the corners into a flower shape for a more traditional presentation. Heat oil in a deep fryer or large skillet to 350°F (175°C). The oil should be at least 2 inches deep. Fry the wontons in batches, 2-3 minutes per side, or until golden brown and crispy. Drain on paper towels. Serve hot with sweet and sour sauce for dipping, if desired. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutesKcal: 200 kcal | Servings: 20 wontons #crabrangoon #wontons #appetizers #crispy #sweetandsour #homemade #delicious #snacks #comfortfood #partyfood #seafoodlovers #asiancuisine #foodie #friedfood #snacktreats
Everyone’s favorite Texas game bird is back on the menu, and ready to be enjoyed every day of the week! Country-fried and slowly smoked, our famous crispy Hill Country quail is available during lunch and dinner service with creamy whipped potatoes, and during breakfast and weekend brunch with sweet potato biscuits and house-made pickles. . . . #Supper #SupperAtEmma #HotelEmma #SanAntonio #Eats #Food #Foodie #ComfortFood #Quail #FriedFood #Smoked #Relish #EatLocal #HistoricPearl
Southern-Style Chicken Fried Steak Fingers Ingredients: 1 pound beef cube steak, cut into strips 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika Salt and black pepper, to taste 2 large eggs 2 tablespoons milk Vegetable oil, for frying Directions: In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. In another shallow dish, whisk together the eggs and milk. Heat vegetable oil in a large skillet over medium-high heat. Dredge the steak strips in the seasoned flour, shaking off any excess. Dip the floured steak strips into the egg mixture, then back into the seasoned flour, ensuring they are evenly coated. Carefully place the coated steak strips into the hot oil, working in batches to avoid overcrowding the skillet. Fry the steak strips for 3-4 minutes on each side, or until golden brown and crispy. Transfer the fried steak fingers to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce or gravy. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: Varies depending on portion size | Servings: Serves 4 #chickenfriedsteak #southernfood #comfortfood #friedfood #homemade #foodphotography #foodieforlife #deliciousness #foodbloggers #yumyum #easyrecipes #dinnerideas #southerncooking #southernliving
🧅 Amish Onion Fritters 🧅 Ingredients: 3 large onions, thinly sliced 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon sugar 1 egg, beaten 1/4 cup milk Oil for frying Directions: Prepare the Batter: In a large bowl, combine flour, baking powder, salt, pepper, and sugar. Mix well. Mix Wet Ingredients: In a separate bowl, whisk together the beaten egg and milk. Combine Mixtures: Add the wet ingredients to the dry ingredients and stir until a batter forms. Fold in the thinly sliced onions until they are well coated. Heat Oil: In a deep skillet or fryer, heat oil to 375°F (190°C). The oil should be about 1.5 inches deep to allow fritters to float while frying. Fry the Fritters: Drop spoonfuls of the onion and batter mixture into the hot oil. Fry for about 2-3 minutes on each side or until golden brown and crispy. Drain and Serve: Remove the fritters with a slotted spoon and drain on paper towels. Serve hot. Enjoy these crispy and flavorful Amish Onion Fritters as a delicious snack or side dish! #onionfritters #amishrecipe #snacktime #crispygoodness #homemade #easyrecipe #comfortfood #foodie #delicious #tasty #foodlover #vegetarian #vegetarianrecipe #friedfood
Someone said my empanadas look pregnant and I agree 😩😂😂😂 Guys No pop ups this weekend. But we have a full schedule next week!!! Bringing in May con fuegooooo 🇵🇷🔥🙏🏽❤️🥰🤤🥟 Feel free to email [email protected] For any questions and for special events and catering. #puertorican #restaurants #chinatown #dtla #noho #playerone #northhollywood #puertoricanfood #boricua #boricuaempanadas #wepa #foodinla #goodfood #friedfood #happyfood #streetvendor #foodvendor #la #empanadas #puertorico #losangeles #restauranteur #entrepreneur #latinapreneur #femalebusinessowner #chef #latinachef #puertoricanchef @drinkaguaslocas @lacitabar @player_one_noho @taste.ent @livenation Have you tried Boricua Empanadas yet⁉️❤️🇵🇷🔥🙏🏽
Happy Friday! Can you guess this close-up shot of one of our fan-favorite appetizers?🧐 Answer in the comments below! Spend your Friday night enjoying dinner & drinks with us! View our menu at the link in our bio. #restaurant #food #friedfood #gold #dinner #lunch
🌺🫶Gobi 65... Friyay spl 🫶🌺 #gobi65 #cailiflower65 #food #snack #friedfood #vegetarian #vegan #homecookedfood #tasty #yummy #delicious
𝕋ℍ𝔼 ℕ𝔸𝕄𝔼 𝕐𝕆𝕌 ℂ𝔸ℕ 𝕋ℝ𝕌𝕊𝕋 𝕆ℕ #simplysplendidfoods . . #samosas #foodlove #meatlovers #chickenkebab #beefroll #aloosamosa #kebablovers #kolaches #friedfoodheaven #meateaters #frozenfoods #halalproduct #chickenroll #kebablovers #cheeseballs #biryani #karahi #ChickenTikkaDelight #chickenbiryani #cheeseplease #chefstyle #cafetime #friedfood #bohrastyle #usa #houston #texas #halal #zabihahalal
🌟Crispy Golden Fried Zucchini🌟 😋😍 _Ingredients:🗓 👇👇👇 - 2 medium zucchinis, sliced into rounds - 1/2 cup all-purpose flour - 1/4 cup cornmeal - 2 eggs, beaten - 1/2 teaspoon garlic powder - 1/2 teaspoon paprika - Salt and pepper to taste - Vegetable oil for frying - Optional: grated Parmesan cheese, for garnish - Optional: marinara sauce, for dipping Directions:🥣 1. In a shallow dish, combine the all-purpose flour, cornmeal, garlic powder, paprika, salt, and pepper. 2. Dip each zucchini round into the beaten eggs, then coat thoroughly in the flour mixture, shaking off any excess. 3. Heat vegetable oil in a large skillet over medium-high heat. 4. Carefully place the coated zucchini rounds in the hot oil, making sure not to overcrowd the pan. 5. Fry the zucchini rounds for 2-3 minutes on each side, or until golden brown and crispy. 6. Remove the fried zucchini from the skillet and place on a paper towel-lined plate to drain any excess oil. 7. Serve the crispy golden fried zucchini immediately, garnished with grated Parmesan cheese if desired, and accompanied by marinara sauce for dipping. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Servings: 4 servings #zucchinirecipe #friedzucchini #zucchinifritters #crispyzucchini #vegetarianrecipe #appetizerrecipe #easyrecipe #comfortfood #homemade #snackidea #partyfood #summerrecipe #vegetarian #zucchinisnack #friedfood
🍤 Dive into the crispy delight of our homemade batter perfect for seafood and chicken! Golden perfection awaits you! 🌟 Long john silver’s batter Ingredients: 1 cup all-purpose flour 1 cup cornstarch 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon baking soda 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 cup cold club soda Directions: In a large mixing bowl, combine flour, cornstarch, baking powder, salt, sugar, baking soda, onion powder, and garlic powder. Whisk together to blend well. Gradually add the cold club soda to the dry ingredients while continuously whisking to ensure a smooth batter. Allow the batter to sit for a few minutes to slightly thicken. Dip seafood or chicken into the batter, ensuring each piece is thoroughly coated. Fry in hot oil (350°F or 175°C) until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels and serve immediately. Prep Time: 10 minutes | Cooking Time: Varies | Total Time: 15 minutes (excluding frying time) Kcal: Varies based on frying | Servings: Enough batter for approximately 2 lbs of seafood or chicken #GoldenCrispy #SeafoodBatter #ChickenBatter #FriedFood #HomeCooking #SeafoodLovers #ChickenRecipe #FryDay #Foodie #EasyRecipe #Delicious #Crispy #Homemade #FamilyDinner #TreatYourself
🍗🥪 Sink your teeth into our Crispy Chicken Sandwich! Golden-fried chicken breasts served on toasted buns with your favorite toppings. 🍗🥪 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 4 boneless, skinless chicken breasts 1 cup buttermilk 1 tablespoon hot sauce 1 1/2 cups all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper Vegetable oil, for frying 4 hamburger buns, split and toasted Lettuce leaves, tomato slices, pickles, for garnish Mayonnaise, mustard, or your favorite sandwich spread 📝 Crispy Chicken Sandwich Recipe: 1️⃣ Pound chicken breasts to even thickness. 2️⃣ Whisk buttermilk and hot sauce in a shallow dish. 3️⃣ In another dish, mix flour, paprika, garlic powder, salt, and pepper. 4️⃣ Dip chicken in buttermilk, then dredge in seasoned flour. 5️⃣ Heat oil to 350°F (175°C) in a skillet. 6️⃣ Fry chicken in batches, 5-6 mins per side, until golden brown and cooked through. Drain. 7️⃣ Spread mayonnaise, mustard, or preferred spread on toasted buns. 8️⃣ Place crispy chicken on bottom bun. 9️⃣ Top with lettuce, tomato, pickles, and top bun. 🔟 Serve immediately. 🍽 Prep: 15 mins | 🕒 Cook: 10-12 mins per batch | 🥪 Servings: 4 sandwiches, ~400 kcal/sandwich 💡 Notes: ◻️ Marinate chicken in buttermilk for extra flavor. ◻️ Customize with favorite toppings and condiments. ◻️ Serve with coleslaw, chips, or fries. #chickensandwich #comfortfood #homemade #foodphotography #deliciousness #foodiefinds #recipeoftheday #yum #southerncooking #melissassouthernstylekitchen #sandwichlover #foodgasm #friedchicken #foodinspiration #easyrecipes #foodbloggers #crispychicken #sandwiches #foodlover #friedfood
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🧀 Try these irresistible Fried Cheese Stuffed Doritos! 🌟🧀🔥 Ingredients: 1 bag of Doritos (any flavor) 1 cup of shredded cheese (cheddar, mozzarella, or pepper jack) 1 cup of all-purpose flour 2 eggs, beaten 1 cup of breadcrumbs Oil for frying (vegetable or canola oil) Instructions: Prepare the Doritos: Carefully open each Dorito to create a small pocket without breaking the chip. Stuff each Dorito with a small amount of shredded cheese, ensuring it’s securely enclosed within the chip. Coat the Doritos: In separate bowls, place the all-purpose flour, beaten eggs, and breadcrumbs. Dip each stuffed Dorito first in the flour, then in the beaten eggs, and finally in the breadcrumbs, ensuring they’re fully coated. Heat the Oil: Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the Doritos: Carefully place the coated Doritos in the hot oil, a few at a time, making sure not to overcrowd the fryer. Fry until golden brown and crispy, about 2-3 minutes per side. Serve and Enjoy: Use a slotted spoon or tongs to remove the fried Doritos from the oil and transfer them to a plate lined with paper towels to drain excess oil. Let them cool slightly before serving. Enjoy them on their own or with your favorite dipping sauce for an extra burst of flavor. #DoritosLove #CheesySnacks #CrunchyGoodness #EasyRecipes #FoodieFaves #CheeseLover #cheese #SnackTime #HomemadeTreats #CookingInspiration #FriedFood #FoodieCommunity
Chicken Fried Steak with Gravy 😍 Craving some down-home comfort? 😍🍽️ Try this mouthwatering Chicken Fried Steak covered in creamy gravy - it's like a hug on a plate! 📋 Ingredients: 🥩 4 cube steaks (about 1/3 pound each) 🍞 1 cup all-purpose flour 🧂 1 teaspoon salt 🌶️ 1/2 teaspoon black pepper 🥚 2 large eggs 🥛 1/2 cup milk 🍳 1 cup vegetable oil for frying Gravy Ingredients: 🥛 2 tablespoons of the frying oil 🍞 2 tablespoons all-purpose flour 🥛 1 1/2 cups milk 🧂 Salt and pepper to taste 📝 Directions: ⬜️ In a shallow dish, mix together flour, salt, and black pepper. ⬜️ In another shallow dish, whisk together eggs and milk. ⬜️ Dredge each steak first in the flour mixture, then in the egg mixture, and again in the flour mixture. ⬜️ Heat oil in a large skillet over medium-high heat. Fry steaks until evenly golden brown, about 4-5 minutes per side. Remove and drain on paper towels. ⬜️ For the gravy: In the same skillet, reduce heat to medium. Add 2 tablespoons of frying oil and flour, whisking until smooth. Gradually whisk in milk, cooking and stirring until thickened. Season with salt and pepper. ⬜️ Serve steaks covered with gravy. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 560 kcal | Servings: 4 servings #southerncooking #comfortfood #chickenfriedsteak #countrycooking #homecooking #southernrecipe #friedfood #dinnerideas #heartydinner #southerndining #foodlovers #easyrecipes #quickdinner #familymeal #traditionalmeals