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Streusel Rhubarb Muffins with Salted Honey Butter These rhubarb muffins are moist and flavorful and topped with a buttery, crunchy streusel. The addition of salted honey butter makes these muffins the ideal breakfast or afternoon snack! Muffins ¾ cup butter, room temperature 1 ½ cups sugar 3 large eggs 2 teaspoons vanilla 1 cup sour cream ¼ cup milk 2 ½ cups flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 2 cups fresh rhubarb Streusel ¼ cup flour ¼ cup oats ½ cup brown sugar 1 teaspoon cinnamon ½ teaspoon salt ¼ cup butter, cold/cut into chunks Salted Honey Butter ½ cups butter, room temperature ½ cup powdered sugar 4 tablespoons honey 1 teaspoon salt Muffins: Preheat oven to 350 degrees. Line muffin tins with paper liners. (I made jumbo muffins = 12). In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time; add vanilla, sour cream, and milk. Set aside. In another bowl, combine your dry ingredients. Slowly combine the wet and dry ingredients until mixed together. Fold in the rhubarb. Streusel: In a small bowl, combine flour, oats, brown sugar, cinnamon, and salt. Add the cold butter; using a pastry cutter, fork, or your hands, mix to a crumble mixture. Fill your muffin tins about ¾ full. Cover with streusel. Press the streusel lightly to stick to batter. Bake for approximately 20-25 minutes or until the muffins are lightly brown and toothpick comes out clean. If making regular-size muffins (20-24), bake for approximately 16-18 minutes. Cool for 5 minutes in the pans and then remove and cool completely on wire rack. Butter: Combine butter and powdered sugar in bowl. Add honey and salt and mix to combine. Spread on slightly warm muffins. Store butter in refrigerator. #rhubarmuffins #rhubarb #streusel #honeybutter #saltedbutter #rhubarbstreuselmuffins #breakfast #brunch #midnightsnack #saltedhoneybutter #warmmuffins #flavorful #moist #light #family #thyme #familythyme

Banana Scones with Peanut Butter Glaze These banana scones are light and moist and full of banana flavor. To push them over the edge, I covered them with a smooth peanut butter glaze. This scone is perfect with your favorite morning cup of coffee. 2 cups flour ½ cup brown sugar 2 ½ teaspoons baking powder ½ teaspoon salt ½ cup unsalted butter, cold 1 large egg 1 banana, mashed 1/3 cup heavy whipping cream 1 teaspoon vanilla 1 cup powdered sugar ½ cup smooth peanut butter 1/3 cup heavy whipping cream 1 teaspoon vanilla ½ teaspoon salt Preheat oven to 400 degrees. In a large bowl, add the flour, brown sugar, baking powder, and salt. Work in the butter just until the mixture is crumbly. It is ok to have some larger chunks of butter. Stir in the mashed banana, heavy whipping cream, and vanilla. Stir until dough ingredients are moistened and hold together. Line a baking sheet with parchment paper. Pat dough into 8” circle, about ¾”thick. Slice into 8 wedges. Bake for 15-18 minutes or until golden brown. Let cool. While scones are cooling, make the glaze. In a small bowl, mix the powdered sugar, peanut butter, heavy whipping cream, vanilla, and salt. Whisk until smooth. Dip the scones in the glaze, let set. #banana #peanutbutter #scones #peanutbutterglaze #breakfast #brunch #cupofcoffee #moist #flavorful #family #thyme #familythyme

Mother’s Day Brunch Board Happy Mother’s Day! The brunch board is a fun way to serve your mom on Mother’s Day. The great thing about a brunch board….you can include anything on it: a waffle bar, bagel board, yogurt parfaits, mimosas…the options are endless. Sunday will be beautiful here in MN, so I hope everyone has a wonderful day celebrating mom! #mothersday #celebrate #mom #brunch #board #favorites #yummy #family #thyme #familythyme

Chocolate Biscuits These biscuits taste like a pastry you spent hours on, but they actually come together quickly. The biscuits have rich, dark chocolate spiraling throughout the biscuit. I used a dark orange chocolate but use mom’s favorite chocolate. These are a must on your Mother’s Day Brunch Board. Dough 2 cups flour 1 tablespoon sugar 1 tablespoon baking powder ½ teaspoon salt 5 tablespoons unsalted butter, cut into small pieces ¾ cup whole milk Filling 3 tablespoons unsalted butter, softened 2 tablespoons sugar 4.4-ounce dark orange almond chocolate bar, chopped Topping 1 large egg yolk 1 tablespoon whole milk Glaze 1 cup powdered sugar 1 teaspoon vanilla 3-5 tablespoons heavy cream Dough: Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. In a medium bowl, whisk the flour, sugar, baking powder, and salt until well blended. Using your fingers, work the butter into the dry ingredients until crumbly. Add the milk and stir with a fork, until a rough dough forms. Turn the dough onto a lightly floured surface. Gently form a ball, then gently knead. Using a floured rolling pin, roll into a 13x11 inch rectangle. Spread the butter on the dough, then sprinkle with sugar and chocolate. Beginning with one long side, tightly roll up the dough. Using a sharp knife, cut the roll crosswise into 12 slices. Arrange the slices, cut side down on the parchment paper. In a bowl, mix the egg yolk and milk until blended. Brush the biscuits with the egg wash and sprinkle with sugar. Bake the biscuit until golden brown, about 15-18 minutes. Transfer to a wire rack to cool for 5 minutes. Top with powdered sugar glaze. Best served warm or within a few hours of baking. Glaze: Mix powdered sugar and vanilla. Add one tablespoon at a time of heavy cream until desired consistency. Top the biscuits with the glaze and let set. #chocolate #biscuits #easy #chocolate #orange #tasty #sogood #mothersday #brunch #board #family #thyme #familythyme

Grandma B’s Cinnamon Puffs This recipe is from my Grandma B. It is a favorite of my sisters and I. They are a melt in your mouth muffin dipped in melted butter and covered in cinnamon sugar. These are simple to make but are bursting with flavor. A great addition to the Mother’s Day Brunch Board. 1 ½ cups flour 1 ½ teaspoons baking powder ½ teaspoon salt 1/3 cup shortening ½ cup sugar 1 large egg 1 teaspoon vanilla ½ cup milk Preheat the oven to 350 degrees. Line a muffin tin (regular or mini) with liners or spray with cooking spray. In a small bowl, mix the flour, baking powder, and salt. In a large bowl, combine the shortening, sugar, egg, and vanilla. Add the flour mixture alternately with the milk to the shortening mixture. Stir until smooth. Fill the muffin tin ¾ full. Bake for 16-20 minutes or until light brown. Cool for 5 minutes. While the muffins are cooling, melt ½ cup butter. In a small bowl, combine ½ cup sugar and 1 teaspoon cinnamon. Dip the muffins in the butter and roll into the cinnamon sugar. Makes 12-14 regular muffins or 20-24 mini muffins. #cinnamon #puffs #family #recipe #meltinmouth #meltedbutter #cinnamon #sugar #flavorful #mothers #day #brunch #board #family #thyme #familythyme

Rhubarb Raspberry Vodka Cocktail This cocktail screams spring. It is a beautiful pink color and makes an incredible addition for Mother’s Day. This drink can be made with alcohol or non-alcoholic. This drink is a little tart and a little sweet, the perfect combination. 1 cup sugar 1 cup water 3 cups diced rhubarb 2-inch piece fresh ginger, peeled and sliced 6-ounce container of raspberries ¼ cup fresh lemon juice Vodka Ginger Ale or Ginger Beer Lime Juice Lemon and Lime Slices Rhubarb Syrup: In a medium saucepan, combine the sugar, water, rhubarb, and ginger. Bring to boiling over medium-high heat, stirring to dissolve sugar. Reduce heat and simmer for 10 minutes. Remove from the heat; stir in the raspberries. Let stand 10 minutes. Use a potato masher to mash the mixture. Strain the mixture through a fine-mesh sieve, pressing to release as much juice as possible. Discard the pulp. Add lemon juice to syrup. Cover and chill 2-24 hours. To make cocktail: In a cocktail shaker, combine 1 oz vodka, 1 tablespoon syrup, and 1 teaspoon lime juice with ice cubes; shake. Pour into cocktail glass and top with ginger ale or ginger beer. Serve with lemon and lime slices. #rhubarb #raspberries #lemon #lime #gingerale #gingerbeer #prettypink #cocktail #spring #mothersday #brunch #family #thyme #familythyme

Time for another stroll down memory lane with Family Thyme Popcorn's Sunday Memories! 📸✨ We're on the hunt for your most heartwarming, nostalgia-inducing family moments captured on camera, accompanied by a sprinkle of Family Thyme magic, of course! Whether it's a snapshot of a backyard barbecue, a cozy movie night in, or a spontaneous dance party in the living room, we want to see it all! 🎞️🍿 Simply snap a pic, share your nostalgic memory, and tag us for a chance to be featured in our Sunday Memories showcase. Let's make this Sunday one for the books – together! 💫 #SundayMemories #FamilyThymeMoments #ShareTheLove #FamilyThyme #familytimefun #FamilyThymePopcorn

Mother’s Day is in one week! The next few posts will feature recipes for a Mother’s Day Brunch Board. Enjoy! Creamy Parmesan Baked Eggs Take your Mother’s Day Brunch to a whole new level. These creamy parmesan baked eggs are easy to prepare and are a great addition to the Mother’s Day Brunch Board. 1 tablespoon butter 6 large eggs 6 tablespoons heavy cream ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon parsley 3 tablespoons shredded parmesan cheese Preheat the oven to 425 degrees. Butter three 4-inch ramekins. Crack 2 eggs into each ramekin. Add 2 tablespoons of heavy cream in to each ramekin. Season the eggs with salt, pepper, and parsley. Sprinkle 1 tablespoon parmesan cheese over the eggs. Bake for 10-12 minutes. Eggs should not be set. Can serve the eggs with toast or crusty bread. Serves 3. #baked #eggs #creamy #parmesan #overthetop #mothersday #brunch #board #flavorful #family #thyme #familythyme Twisted Bacon This bacon is sprinkled in a sweet and spicy mixture, twisted, and baked. The twisting is a fun way to serve the bacon and adds a layer of caramelization. A delicious addition to the Mother’s Day Brunch Board. ½ cup coconut sugar 1 teaspoon dry mustard powder ½ teaspoon paprika ¼ teaspoon cayenne pepper ¼ teaspoon nutmeg 1-pound sliced bacon Preheat the oven to 350 degrees. Line a baking pan with aluminum foil and set a wire rack over the foil Make sure the baking pan has sides. In a small bowl, stir together the coconut sugar, mustard powder, paprika, cayenne pepper, and nutmeg. Press each slice of bacon into the mixture until coated. Twist each strip of bacon a few times and place on the prepared baking rack. Bake until the bacon is browned and crisp enough to hold it’s shape, approximately 30 minutes. #twisted #bacon #sweet #spicy #caramelized #crisp #fun #delicious #mothersday #brunch #board #family #thyme #familythyme

Loaded Cream Cheese Bagel This bagel is not for your busy mornings. It is for your lazy Sunday morning with coffee, or it makes a great addition to your brunch board. 1 package plain bagels 8-ounce container plain whipped cream cheese Fig Butter, homemade or purchased 8-10 dried apricots, diced ¼ cup walnut pieces, chopped Honey Toast the bagels. Top the slightly cooled bagel with cream cheese. Vigorously stir the fig butter to loosen. Spread a layer of fig butter over the cream cheese. Sprinkle with diced apricots and chopped walnuts. Drizzle with your favorite honey. Enjoy immediately. #bagels #creamcheese #figbutter #apricots #walnuts #honey #breakfast #coffee #brunch #tasty #enjoy #family #thyme #familythyme

Cake Batter Popcorn This snack is so good! The popcorn is covered in cake batter almond bark. Add sprinkles for a burst of color. It makes the perfect treat or party snack. 24-ounce white almond bark 1/3 cup vegetable oil 1 ½ cups white cake mix 10 cups popped popcorn ¾ cup multicolored sprinkles Line a baking pan with parchment paper. Pop the popcorn. Dump into a large bowl. Melt the white almond bark until smooth. Add the vegetable oil and cake mix. Drizzle over the popcorn and toss to coat. Sprinkle with ½ cup sprinkles and mix. Spread the coated popcorn onto the baking pan. Sprinkle with remaining sprinkles. Chill in the refrigerator to set. Break into pieces. Store in covered container. #cake #batter #popcorn #almondbark #cakemix #sprinkles #sweet #treat #snack #party #family #thyme #familythyme

Time for another stroll down memory lane with Family Thyme Popcorn's Sunday Memories! 📸✨ We're on the hunt for your most heartwarming, nostalgia-inducing family moments captured on camera, accompanied by a sprinkle of Family Thyme magic, of course! Whether it's a snapshot of a backyard barbecue, a cozy movie night in, or a spontaneous dance party in the living room, we want to see it all! 🎞️🍿 Simply snap a pic, share your nostalgic memory, and tag us for a chance to be featured in our Sunday Memories showcase. Let's make this Sunday one for the books – together! 💫 #SundayMemories #FamilyThymeMoments #ShareTheLove #FamilyThyme #familytimefun #FamilyThymePopcorn

Sausage and Cheese Biscuits These are my favorite breakfast biscuits. They are filled with sausage and cheese and pair perfectly with eggs. They are best eaten the same day so freeze if you won’t be eating right away. You can reheat as needed, so enjoy for breakfast every morning. 2 cups flour 3 tablespoons cornstarch 1 tablespoon baking powder ¼ teaspoon baking soda 1 teaspoon salt 1 ½ tablespoons dried thyme ½ cup butter, cold, cut into chunks 2 cups thinly sliced cooked maple breakfast sausage links 1 cup shredded Cheddar cheese 1 cup buttermilk Preheat oven to 425 degrees. Line baking sheet with parchment paper. In a large mixing bowl, combine the flour, cornstarch, baking powder, baking soda, salt, and thyme; blend. Add the butter and combine until the mixture resembles coarse sand. Stir in the sausage and the cheese. Fold in the buttermilk until the dough comes together in a sticky mass. If the dough seems dry, add 1-2 tablespoons more buttermilk. Do not overmix. Using a tablespoon, scoop 12 mounds of the biscuit dough onto the prepared baking sheet, spacing evenly apart. Do not compact, they should have an irregular shape. Bake the biscuits 15-17 minutes, until golden brown. The biscuits are best served warm out of the oven. #maplesausagelinks #shreddedcheese #biscuits #breakfast #warmoutoftheoven #eggs #freezeforlater #sausage #family #thyme #familythyme

Tuscan Cheese Dip This is a delicious dip that can be served anytime. It makes for a great appetizer and late-night snack. I served my dip with sea salt Melba snacks, but it is also delicious served with crackers or toasted bread slices. 2 (8-ounce) packages cream cheese, room temperature 1 teaspoon garlic salt 1 (14-ounce) can artichoke hearts, drained and chopped 4-ounce can black olives, chopped 8 green onions, chopped 3 ounces sun-dried tomatoes, chopped ½ teaspoon parsley 1 tablespoon fresh chives, chopped In a medium bowl, mix cream cheese and garlic salt. Blend in artichoke hearts and olives. Add green onions, sun-dried tomatoes, parsley, and chives, mixing gently together. Refrigerate for several hours to blend flavors. Serve with crackers or toasted bread. #tuscandip #creamcheese #artichokes #sundriedtomatoes #blackolives #appetizer #crackers #toastedbread #easy #delicious #creamy #family #thyme #familythyme

Sometimes a little seasoned bribery can go a long way!🍿😋 #familytimefun #MovieNight #PopcornParty #FamilyThyme #ShareTheLove #FamilyThymeMoments

Hey all you memory-makers! Moments come and go, but memories last forever. So hug your loved ones tight, grab some Family Thyme Popcorn, and let's make memories to cherish! 🌟🍿 #CherishTheMoments #familythyme #familytime

Salami Pasta What’s for dinner tonight? When I am asking this question, I usually make this pasta. I have everything in the cupboard; white beans, canned tomatoes, and salami. This pasta is delicious and can be on the table in minutes. 10 ounces small pasta 5 ounces salami, cut into strips 14.65 ounce can diced tomatoes ½ can of water 15 ounce can cannellini beans, drained and rinsed 2 tablespoons butter 1 teaspoon basil 1 teaspoon salt and black pepper Parmesan Cheese Cook pasta according to package directions. In a large sauté pan, add salami; cook 3-5 minutes. Stir in tomatoes and ½ can of water. Add 1 tablespoon butter, basil, salt, and pepper. Add beans. Stir drained pasta into sauce. Remove from heat and stir in remaining 1 tablespoon butter. Serve with Parmesan cheese. Serves 4-6. #salami #cannellinibeans #tomatoes #pasta #parmesancheese #basil #easy #delicious #quicksupper #family #thyme #familythyme

Chipotle Cheddar Zucchini Bread with Salted Honey Butter This chipotle cheddar zucchini bread is a great use for extra zucchini. It is moist, cheesy, and has a hint of heat. This bread is amazing served with a salted honey butter for a little sweetness. Bread 3 cups flour 2 teaspoons baking powder ¼ teaspoon baking soda 1 teaspoon chipotle ½ teaspoon salt ¾ cup unsalted butter, melted and cooled ½ cup honey 2 large eggs 4 cups zucchini, shredded and water squeezed out 8-ounce sharp cheddar cheese, shredded Butter ½ cup unsalted butter, softened 2 tablespoons honey ½ teaspoon salt Preheat oven to 400 degrees. Grease two 8x4 loaf pans with butter and set aside. In a large bowl, whisk together flour, baking powder, baking soda, chipotle, and salt. In a separate bowl, combine the melted butter with honey and stir to combine. Once the butter mixture has cooled, whisk in eggs, one at a time. Combine butter and egg mixture with dry ingredients in large bowl. Stir just until moistened. Add the shredded zucchini and cheddar cheese and fold into mixture. Divide batter between prepared pans and bake in oven for 5 minutes. Reduce heat to 350 degrees and continue cooking for an additional 40-50 minutes or until loaves are lightly browned. Let cool in pan for 5 minutes and then remove to wire rack. Butter: Combine the softened butter, honey, and salt and stir to combine. Slice bread and serve with a slather of the honey butter. Store butter and bread in a covered container. #shreddedzucchini #sharpcheddarcheese #chiptole #cheesybread #saltedhoneybutter #sidedish #abundantzucchini #snack #warmbread #family #thyme #familythyme

Hot diggity dog, folks! 🌭🍿 We've got some big news to share: the secret's out, and it's buttery, crunchy, and downright delicious! 😋 That's right – Family Thyme Popcorn has officially become the star of our family's show, stealing the spotlight with every kernel popped! 🌟 From Mom's contagious giggles to Dad's belly laughs, and even Fido's enthusiastic tail wags, there's no denying it – our family time just got a whole lot sweeter, thanks to the magic of Family Thyme Popcorn! 🎉👨‍👩‍👧‍👦 So, what are you waiting for? Join the party and taste the love for yourself! ❤️🍿 #FamilyThyme #PopcornPals #MakingMemories

Espresso Hazelnut Cream Cheese I love a flavored cream cheese, and this one doesn’t disappoint. It makes for a quick breakfast where you need to get out the door fast. Pair with your favorite cup of coffee for the perfect grab-and-go breakfast. 8-ounce cream cheese, room temperature 1 tablespoon powdered sugar 1 tablespoon sour cream 1 teaspoon espresso powder 1 teaspoon vanilla ¼ cup chopped hazelnuts ¼ cup chopped chocolate-covered espresso beans Combine cream cheese, powdered sugar, sour cream, espresso powder, and vanilla in a bowl. Combine until smooth. Store in covered container in the refrigerator. To serve: Toast your favorite bagel. Spread a generous amount of cream cheese on the bagel. Sprinkle with hazelnuts and espresso beans. Yum! #creamcheesespread #creamcheeseforbagels #espresso #hazelnuts #toastedbagel #grabandgo #sogood #family #thyme #familythyme

Peanut Butter Snicker Muffins These muffins are packed full of peanut butter and snickers. They make for a grab-n-go breakfast or quick after school snack. 1 2/3 cup flour 6 tablespoons sugar 1 ½ tablespoons baking powder ¼ teaspoon salt 6 tablespoons chunky peanut butter ¼ cup unsalted butter, melted 1 large egg, slightly beaten ¾ cup milk 3 full-size snicker bars, finely chopped Preheat the oven to 400 degrees. Line a muffin tin with paper liners. Stir together the flour, sugar, baking powder, and salt. Add the peanut butter and mix until you have coarse crumbs. Add the melted butter and combine. Add the egg to the milk and beat. Add to the flour mixture and stir to combine. Mix in the snicker pieces. Spoon into the muffin cups. Bake for 18-20 minutes; do not overbake! Tops should be golden. Cool in the pan for 5 minutes. Remove from muffin tin and cool on wire rack. Store in covered container. Makes 12-14 muffins. #peanutbutter #snickers #muffins #breakfast #afterschool #snack #grabngo #tasty #needmorethan1 #family #thyme #familythyme

Peanut Butter Bacon Smore Bars This is a recipe for over-the-top smore bars. Not only do they have a layer of chocolate and marshmallow crème but also a layer of peanut butter and chopped bacon. Every bite is bursting with flavor and one bar will never be enough. ½ cup unsalted butter, softened ¼ cup brown sugar ½ cup sugar 1 large egg 1 teaspoon vanilla 1 1/3 cups flour ¾ cup graham cracker crumbs 1 teaspoon baking powder ½ teaspoon salt 2 extra-large Hershey Bars 7-ounce jar marshmallow crème ½ cup smooth peanut butter ½ cup chopped bacon Preheat the oven to 350 degrees. Line an 8x8 pan with parchment paper. In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the egg and vanilla. In a small bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt. Add to the butter mixture and mix at a low speed until combined. Divide the dough in half. Press half of the dough into the pan. Place chocolate bars over the dough. Spread the peanut butter over the chocolate bars. Sprinkle with bacon. Spread the jar of marshmallow crème over the bacon. Place the remaining dough over the marshmallow crème. Try to cover all of the marshmallow crème; press the dough slightly. Bake for 25-35 minutes or until lightly browned. Cool completely before cutting into bars. Makes 16 bars. Store in covered container. #smore #bars #chocolate #peanutbutter #bacon #marshmallowcreme #burst #flavor #overthetop #sogood #family #thyme #familythyme

Bacon Jam Bacon jam is so simple to make: bacon, onions, and brown sugar are slowly simmered until thick. You can use bacon jam as an addition to your appetizers or as an awesome burger topping. However you decide to use it, you will make it again and again. 1 ½ lbs bacon 3 extra large, sweet onions, thinly sliced ¾ cup brown sugar ½ cup water ½ cup strong brewed coffee 2 tablespoons balsamic vinegar Cut the bacon into small pieces and add them to a large frying pan. Cook over medium-high heat for about 10 minutes, stirring frequently until the bacon is cooked but still chewy. Use a slotted spoon to remove the bacon from the pan. Remove all but 1 tablespoon of the bacon grease. Add the onions to the pan and cook for about 8-10 minutes, then reduce the heat to low. Add the sugar and stir. Continue to cook until the onions have caramelized, about 15-20 minutes. Add the bacon back to the pan, along with the coffee and water, and increase the heat to medium. Continue to cook, stirring every few minutes, until the onions are thick and the consistency of jam, about 30 minutes. Remove from the heat and stir in the balsamic vinegar. Use immediately or refrigerate for up to a week. Bring to room temperature before serving. Makes about 3 cups. Enjoy! #bacon #jam #caramelized #onions #balsamic #vinegar #addictive #appetizers #burger #topping #family #thyme #familythyme

Bacon Snack Mix This snack mix combines a store-bought snack mix with bacon, pecans, bourbon, and a light sugar coating. Sweet, savory, salty, crunchy all in one bite! 15-ounce bag of Traditional Chex Mix 1 lb bacon, cooked and crumbled 2 cups pecan halves, slightly chopped ½ cup brown sugar ½ cup butter ¼ cup light corn syrup 2 tablespoons bourbon ½ teaspoon cinnamon ½ teaspoon salt Heat the oven to 300 degrees. Line a cookie sheet with foil and spray with non-stick cooking spray. In a large bowl, combine the snack mix, pecans, and crumbled bacon. Set both aside. In a 2-quart saucepan, heat the brown sugar, butter, and corn syrup over medium heat, stirring until bubbly. Once the mixture is bubbling, cook for 5 minutes, continuing to stir. Remove from the heat and cool for 2 minutes. Add the bourbon, cinnamon, and salt to the mixture and stir to combine. Pour the sugar mixture over the snack mix and toss until evenly coated. Spread the mix onto the pan. Bake for 20-25 minutes, stirring every 5 minutes. Cool completely. Break into pieces and store in covered container in the refrigerator. #bacon #chexmix #pecans #sweet #creamy #coating #bourbon #crunchy #salty #cantstop #snacking #family #thyme #familythyme

Maple Brussel Sprout Salad In this dish, roasted brussel sprouts are combined with raisins and coated in a maple Dijon dressing. The salad is topped with crunchy maple coated almonds. This makes a great side dish with any meal.  You can also add rotisserie chicken to make it an awesome entrée.  1 ½ - 2 pounds brussel sprouts, sliced 1 small red onion, finely diced 1 teaspoon salt 1 tablespoon olive oil ½ cup golden raisins ¼ cup parmesan cheese Maple Dijon Dressing 2 tablespoons maple syrup 1 tablespoon white wine vinegar 1 tablespoon Dijon mustard Salt and pepper ½ cup sliced almonds 2 tablespoons maple syrup Preheat oven to 400 degrees. Combine the brussel sprouts, onion, salt, and olive oil together. Layer on a baking sheet and bake for 18-20 minutes or until golden brown. Once cool, combine with the raisins and parmesan cheese in a bowl (add chicken if using). Make the dressing: combine all ingredients in a mason jar and add to the brussel sprouts. Almonds: In a small saucepan, heat the maple syrup. Once simmering, add the almonds. Coat the almonds and cook for 3-4 minutes. Remove from heat. Add the maple almonds before serving. #roasted #brusselsprouts #raisins #parmesan #almonds #chicken #sidedish #meal #creamy #crunchy #sweet #family #thyme #familythyme

Bacon Dip Did you say bacon? Who doesn’t love bacon! This is an easy dip packed full of bacon and flavored with ranch seasoning and garlic powder. This dip is so good and can be served with crackers or bread. The dip also makes a great addition to burgers! 16 ounces bacon, cooked and chopped 32 ounces sour cream 1 package ranch seasoning mix 1 teaspoon garlic powder ½ teaspoon black pepper Mix all ingredients in a bowl. Chill before serving. Serve with crackers, bread, or as a burger topping. #bacon #sourcream #bacondip #ranchseasoning #garlic #appetizer #crackers #burgertopping #sogood #nevertoomuchbacon #family #thyme #familythyme

Spicy Bacon Cheddar Biscuits There is nothing like a homemade biscuit. This biscuit has the addition of spicy bacon and cheddar cheese. It is perfect as an accompaniment to a meal or use the biscuits for breakfast sandwiches. You can’t go wrong with these biscuits! 4 cups flour 1 cup shredded sharp cheddar cheese 4 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons chipotle chili pepper 1 teaspoon salt 8 slices spicy bacon, diced ¾ cup unsalted butter 1 ½ cups buttermilk Spicy bacon 1 package bacon ½ cup coconut sugar ½ teaspoon espresso powder ½ teaspoon paprika 1 teaspoon chipotle chili pepper Preheat oven to 350 degrees. Line a baking sheet with tin foil. Mix the sugar and spices in a bowl. Coat both sides of each strip of bacon and lay onto the foil-lined pan. Bake for about 20 minutes or until crisp. Remove and place on oven rack and allow to cool. Adjust oven temperature to 450 degrees. Line baking sheet with parchment paper. In a large bowl, combine flour, cheese, baking powder, baking soda, chipotle chili pepper, and salt. Cut butter into small pieces and mix into flour mixture until it resembles coarse crumbs. Stir in buttermilk with rubber spatula. Stir in chopped spicy bacon just until combined. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1-inch circle. Cut out 12 rounds using a 2 ½ or 3-inch biscuit or cookie cutter. Place biscuits onto the parchment-lined baking pan. Place in the freezer for 15 mins. Remove the biscuits from the freezer. Place into the oven and bake for 15-18 minutes or until golden brown. Serve biscuits warm. #home #made #biscuits #spicy #bacon #cheddarcheese #biscuits #sidedish #breakfast #sandwich #flaky #family #thyme #familythyme

Chocolate Cupcakes with Cadbury Egg Buttercream This is a great cupcake to make for Easter or for a spring get together. I used a boxed cake mix to make these cupcakes even easier, adjusting the ingredients to add more flavor. Top with a creamy Cadbury egg buttercream to push these cupcakes over the top. Cupcakes 13.25-ounce box of Devil’s Food Cake Mix ½ cup brewed coffee ½ cup milk ½ cup melted butter 3 eggs 1 teaspoon vanilla ½ cup chocolate chips Buttercream 1 cup unsalted butter, softened 4-5 cups powdered sugar ¼ cup half-and-half or heavy cream 2 teaspoons vanilla ½ teaspoon salt 12 mini-Cadbury eggs, chopped Cupcakes: Preheat the oven to 350 degrees. Line muffin tin with liners. Mix cake mix, brewed coffee, milk, melted butter, eggs, and vanilla until completely combined. Add chocolate chips. Fill muffin tins 2/3 full. Bake for 14-18 minutes or until cupcake is set or toothpick comes out clean. Set aside to cool. Buttercream: Blend butter and powdered sugar until smooth. In tablespoon increments, add the half-and-half or heavy cream until the desired consistency is reached.  Add the vanilla and salt and mix to combine. Add the chopped Cadbury eggs and stir. Top the cupcakes with a large scoop of buttercream. Add sprinkles if desired. Store in covered container in refrigerator. Makes 18-21 cupcakes. #chocolate #cupcakes #boxmix #cadburyeggs #buttercream #sprinkles #easter #spring #coffee #extra #flavor #family #thyme #familythyme

Artichoke & Pancetta Cheese Pizza Pizza is always a family favorite because the flavor ideas and combinations are endless. Have fun mixing and matching your favorite toppings. This pizza has sauteed shallots, marinated artichokes, smoky pancetta and 3 different cheeses. I use pre-made pizza crust so this pizza comes together quickly. 1 premade pizza crust (I used Market Pantry original pizza crust) 1-2 tablespoons olive oil 3 shallots, thinly sliced 4-ounce package pancetta 1 cup marinated artichoke hearts, drained and chopped 1 cup shredded fontina cheese 1 cup shredded mozzarella cheese 8-ounce ricotta cheese Preheat oven to 400 degrees. On a pizza pan, spread a thin layer of olive oil (1-2 tablespoons) over the pizza crust. Over low to medium heat, sauté the shallots and pancetta. Continue cooking until shallots are lightly brown and pancetta is crisp. Chop the drained artichoke hearts. Layer on the pizza crust as follows: fontina cheese, shallots and pancetta, and the artichoke hearts. Drop the ricotta by teaspoons over the pizza. Finish with the mozzarella cheese. Bake the pizza for 18-20 minutes or until cheese is bubbly, melted, and slightly brown. Cool slightly and slice into pieces. Before serving, sprinkle with red pepper flakes, if desired. #pizza #artichokes #sauteedshallots #pancetta #3cheese #ricotta #mozzarella #fontina #flavorful #mixandmatch #premadecrust #family #thyme #familythyme

Chocolate Chip Pecan Bagel Strata A breakfast bread pudding; what could be better than that! A layer of caramel on the bottom with chocolate chips and pecans scattered throughout the cinnamon sugar bagels. You can prep this in advance and bake it fresh in the morning. Drizzle with maple syrup for the perfect bite. 8 large eggs 1 ½ cups whole milk ½ cup maple syrup 1 teaspoon cinnamon, divided 1 teaspoon vanilla 1 teaspoon salt, divided ¼ teaspoon nutmeg 5 plain bagels, cut into pieces ½ cup unsalted butter ½ cup dark brown sugar 1 cup chocolate chips 1 cup pecans, chopped 2 tablespoons sugar Preheat oven to 375 degrees. Lightly grease a 9x13 baking dish with cooking spray. In a large bowl, whisk together the eggs, milk, maple syrup, ½ teaspoon cinnamon, vanilla, salt, and nutmeg. Once combined, add the bagel pieces and stir to coat in the egg mixture. Let sit for about 15 minutes to soak up the egg mixture. While the bagels are soaking, in a small saucepan, melt the butter over low-medium heat. Once melted, add the brown sugar and ½ teaspoon salt. Whisk until the mixture is thoroughly combined and caramel-like; 5-10 minutes. Pour the mixture into the greased baking dish and spread it evenly over the bottom. Add the chocolate chips and pecans to the bagel egg mixture. Stir to combine. Pour the bagel mixture into the baking dish. Sprinkle the top with the ½ teaspoon cinnamon and two teaspoons of sugar. Bake for 35 to 40 minutes until the top is golden brown. Serve warm with maple syrup. Serves 6-8. #breadpudding #bagels #caramel #cinammonsugar #chocolatechips #pecans #breakfast #strata #perfectbite #delicious #family #thyme #familythyme

Birthday Tiramisu Tiramisu is at the top of my favorite desserts. What is not to love? It is a rich and creamy dessert with coffee liqueur, mascarpone cheese, espresso, and cocoa powder. This is the dessert I chose for my birthday this year. I knew I couldn’t go wrong and what better way to ring in the next year! 8-ounce container mascarpone cheese, softened 1/3 cup sugar ¼ cup coffee liqueur ½ teaspoons vanilla 1 cup heavy whipping cream 30-36 crisp Ladyfinger Cookies 1 cup strong brewed coffee 2 tablespoons unsweetened cocoa powder In a bowl, beat the mascarpone cheese, sugar, coffee liqueur (I used @5Rocks coffee liqueur), and vanilla. Beat for 3-4 minutes or until light and creamy. In a separate bowl, whip the heavy whipping cream to firm peaks. Fold the whipped cream into the mascarpone cheese mixture. In an 8x8 pan, arrange half of the ladyfingers (breaking to fit as necessary). Drizzle with half of the coffee. Top with half of the mascarpone cheese mixture, spreading until smooth. Sprinkle with 1 tablespoon cocoa powder. Arrange the remaining ladyfingers over the cocoa. Drizzle with the remaining coffee. Top with the last of the mascarpone cheese mixture, covering the top. Sprinkle with 1 tablespoon cocoa. Cover and refrigerate for at least 4 hours; preferably overnight. Serve and enjoy. #tiramisu #mascarpone #coffee #liqueur #5rocks #whippedcream #favorite #rich #creamy #dessert #happybirthday #family #thyme #familythyme

Spring Bark Happy Spring! The possibilities for sweet bark are endless. It is a blank slate; a time to be creative and add your favorite flavors. This bark is welcoming spring. I kept it simple; adding crumbled oreos, M & M’s, and spring sprinkles. It comes together quickly, and it is the perfect bite when you are needing something sweet. 24-ounce white almond bark 3-6 Golden Oreos, roughly crumbled ½ - ¾ cup pastel M & M’s Spring Sprinkles Pink Food Coloring Line a baking sheet with parchment paper. Set aside. Chop up the almond bark and place in a microwave-safe container. Heat in 30-second increments until the bark is completely melted. Spoon ¾ of the almond bark onto the prepared pan. Spread into a thin layer. In the remaining almond bark, add a drop or two of pink food coloring. Stir to combine. Spoon onto the white almond bark and swirl. Top with crumbled oreos, M & M’s, and sprinkles. Place in refrigerator to harden. Break into pieces. Store in a covered container in the refrigerator. #bark #spring #sprinkles #oreos #m&ms #sweet #treat #easy #combinations #balnkslate #family #thyme #familythyme

Lucky Snack Mix Happy St. Patrick’s Day! This is the perfect snack mix to make to celebrate Lucky Charms, Lucky Charms marshmallows, Crispix, pretzels, and M & M’s covered in white almond bark.  It has a rainbow of spring colors and makes a great treat for the holiday. 1 cup Lucky Charms Cereal 1 cup Lucky Charms Marshmallows 4 cups Crispix Cereal 2 cups pretzels 1 cup pastel M & M’s 24-ounce white almond bark Place both cereals, marshmallows, and pretzels into a large bowl. Break  almond bark into small pieces and place in microwave-safe bowl. Heat in 30-second increments until melted and smooth. Pour over snack mix and stir to coat. Pour onto baking pan into single layer. Sprinkle M & M’s over the top. Set aside to set. Break apart and store in covered container. #lucky #snack #mix #LuckyCharms #pretzels #Crispix #m&ms #almondbark #marshmallwows #snack #stpatricksday #family #thyme #familythyme

Reuben Nachos Nachos are so fun! Pick your favorite flavors and add them to your preferred tortilla chips. I love a good Reuben sandwich, so I decided to add those flavors to chips. I served them in individual cast-iron pans for an easy supper. 7-ounce Pastrami or Corned Beef (I used Pastrami) 8-ounce shredded Swiss cheese 12-ounce sauerkraut, drained well 13-ounce tortilla chips Thousand Island Dressing Preheat oven to 350 degrees. Dice the pastrami or corned beef. Drain the sauerkraut. Place one layer of chips in the two cast-iron skillets. Top with ½ of the pastrami, sauerkraut, and shredded cheese. Place a second layer of chips in the two skillets and top with the remaining pastrami, sauerkraut, and shredded cheese. Place in the oven for 10-15 minutes, until cheese is melted. Top with a drizzle of thousand island dressing. Serve immediately. #reuben #pastrami #cornedbeef #nachos #sauerkraut #cheesy #swisscheese #tortillachips #thousandisland #castiron #easymeal #family #thyme #familythyme

Energy Balls These are my go-to energy balls. I like to keep them in the refrigerator for a quick snack or a chocolate craving. 1 cup old-fashioned oats ½ cup peanut butter 1/3 cup honey 1 teaspoon vanilla ½ cup mini chocolate chips 1 scoop vanilla protein powder ½ cup ground flaxseed, optional Mix all ingredients together until combined. Roll into teaspoon-size balls. Store in covered container in the refrigerator. #energyballs #oats #peanutbutter #honey #proteinpowder #minichocolatechips #chocoaltecraving #quicksnack #healthy #family #thyme #familythyme

Blueberry Streusel Muffins Nothing beats a homemade blueberry muffin. This muffin is packed full of blueberries and topped with a brown sugar oat crumble and a sprinkle of wild blueberry sugar. If you are near Alexandria, you must check out @the spice and tea exchange. This store is so fun and full of great spices, sugars, teas and much more. The wild blueberry sugar adds a burst of flavor and crunch. Check them out today!   Topping 5 tablespoons unsalted butter, melted ¾ cup flour ½ cup brown sugar ¼ cup regular oats ¼ teaspoon salt Muffin 2 cups flour ½ cup sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 lemon, zest 1 large egg, slightly beaten ¼ cup vegetable oil 2 tablespoons unsalted butter, melted 1 cup buttermilk 2 ½ cups fresh blueberries Wild Blueberry Sugar Preheat oven to 400 degrees. Line large 6-cup muffin tin with muffin liners. Mix the ingredients for the streusel in a bowl until it forms large, moist crumbs. Set aside. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and lemon zest. Make a well in the center and stir in the egg, oil, butter, and buttermilk. Stir just until the flour is incorporated, then fold in the blueberries. Spoon the batter into the muffin cups, ¾ full. Top with the crumble. Sprinkle with the wild blueberry sugar. Bake 25-30 minutes, or until the muffins are golden brown on top and a toothpick inserted in the center of the muffins comes out with a few moist crumbs. Makes 6 large muffins. Best eaten the same day. #blueberry #streusel #muffins #wildblueberrysugar #spiceandteaexchange #breakfast #inbed #moist #flavorful #family #thyme #familythyme

Biscoff Cocktail This is a creamy, smooth cocktail with rich flavors. Delicious for any occasion. 3 Biscoff cookies, divided 2-ounces half and half or heavy cream 2-ounces Bourbon 1-ounce White Chocolate Liqueur ¼-ounce Hazelnut Liqueur Ice Muddle 2 of the Biscoff cookies in a cocktail shaker with 1-ounce of the half-and-half or heavy cream. Pour the bourbon, white chocolate liqueur, and hazelnut liqueur into the cocktail shaker. Add ice and shake well. Double strain into a cocktail glass. Top with remaining half-and-half/heavy cream and cookie. Serves 1. #biscoff #cocktail #bourbon #whitechocolate #hazelnut #liqueur #creamy #smooth #rich #flavor #delicious #family #thyme #familythyme

Bacon Cheeseburger Nachos Nachos are so versatile, and the flavor combinations are endless. These nachos have all your favorite bacon cheeseburger flavors. Serve them in a cast-iron skillet family style for an easy supper or at your next get together. 1 lb ground hamburger 1-2 teaspoons steak seasoning 1 small onion, diced 5 strips bacon, cooked and chopped 13-ounce bag of your favorite tortilla chips 8-ounce shredded cheese Shredded lettuce 1-2 tomatoes, diced 1 scallion, finely chopped 2-3 dill pickles, chopped Secret Sauce (purchased or home-made) Preheat oven to 350 degrees. Over medium heat, brown the hamburger and onions until cooked through. Drain the grease if necessary. Place one layer of chips in the cast-iron skillet. Top with ½ of the hamburger, bacon, and cheese. Place a second layer of chips in the skillet and top with the remaining hamburger, bacon, and cheese. Place in oven for 10-15 minutes, until cheese is melted. Top with shredded lettuce, diced tomatoes, chopped scallions, and chopped pickles. Drizzle with secret  burger sauce. Serve immediately. #bacon #cheeseburger #nachos #secretsauce #cheesy #pickles #tomatoes #lettuce #familystyle #easymeal #castiron #family #thyme #familythyme

Streusel Nutella Banana Bread with Nutella Butter This banana bread is moist and full of banana flavor. But the addition of a streusel topping, Nutella in the bread and Nutella butter puts this bread over the top. It is perfect for breakfast or quick snack. Streusel ½ cup brown sugar ½ cup white sugar ½ cup flour 1 teaspoon cinnamon ½ teaspoon salt ¼ cup butter, cold Bread 2 cups flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon cinnamon ½ teaspoon salt 4 ripe bananas, mashed ½ cup butter, softened ½ cup Nutella ¾ cup brown sugar 2 large eggs Nutella Butter ½ cup butter, softened 1/3 cup Nutella 2 tablespoons powdered sugar Preheat oven to 350 degrees. Spray 9x5 loaf pan with cooking spray. Set aside. In a small bowl, mix all the streusel ingredients (except butter) together. Cut butter into small pieces and work into streusel ingredients. Mix until it looks like coarse sand. Set aside. In a second small bowl, mash the bananas. Add the softened butter, Nutella, and brown sugar. Add the eggs one at a time, mixing after each one. In a large bowl, mix the flour, baking soda, baking powder, cinnamon, and salt. Add the banana mixture and mix until thoroughly combined. Pour the batter into the prepared loaf pan. Sprinkle the streusel on top and press slightly into batter. Bake for 60-75 minutes until golden brown and a toothpick comes out clean. Cool in pan for 5 minutes. Remove from pan and cool on wire rack. Butter: In a bowl, mix butter, Nutella, and powdered sugar until smooth.   Cut bread into slices and spread it with Nutella butter. #bananabread #nutella #streusel #butter #nutellabutter #moistbread #easy #servewarm #breakfast #snack #family #thyme #familythyme

Cherry Lime Refresher This drink is fresh and light and can be made with or without alcohol. This drink would be perfect on a hot summer evening or, a drink to sip while you are dreaming about spring and summer. 2 cups Sprite or 7-up 1 cup Tart Cherry Juice 1-2 tablespoons fresh lime juice Vodka In a container, mix the cherry juice and lime juice. If adding vodka (amount to your liking), add at this time. Stir to combine. Add the Sprite. Add to the glasses. Depending on the size of your glass, this will make 2-4 servings. #cherry #lime #refresher #vodka #sprite #spring #summer #summernight #fresh #light #dreamingofspring #family #thyme #familythyme

Black Forest Sandwich Cookies Chocolate and cherry are a marriage made in heaven and these cookies will not disappoint. These cookies are a rich and fudgy brownie cookie filled with Kirsch buttercream and cherry filling. A cookie bursting with flavor! ½ cup unsalted butter ½ cup semisweet chocolate chips ¼ cup milk chocolate chips 1 cup white sugar 1 large egg 1 teaspoon vanilla 1 ½ cups all-purpose flour ½ cup cocoa powder ½ teaspoon baking powder ½ teaspoon salt ½ teaspoon espresso powder 21 ounce can of cherry pie filling 1 ½ teaspoons almond extract, divided 4 ½ tablespoons Kirsch Liqueur, divided Cookies: Preheat oven to 350 degrees. Line baking pan with parchment paper. In medium saucepan, melt the butter, semisweet chocolate chips, and milk chocolate chips. Once melted, remove from heat and add the sugar, egg, and vanilla. Add the dry ingredients and stir until combined. Drop by rounded teaspoon to prepared pan. Bake for 10-12 minutes until the top is crinkled. Let cool on wire rack.  Cherry Filling: Combine one can of cherry pie filling, ½ teaspoon almond extract, and ½ tablespoon Kirsch Liqueur. Mix until combined. Set aside. Buttercream: In a medium-size bowl, beat butter until smooth. Add powdered sugar one cup at a time, beating until combined. Add four tablespoons Kirsch Liqueur and one teaspoon almond extract. Mix until combined and smooth. Take one cookie and spread with one tablespoon of buttercream. Add a dollop of cherry pie filling. Top with a cookie. Makes 24-30 cookies. Store in refrigerator. #blackforest #cookie #sandwichcookie #kirschliqueur #buttercream #cherrypiefilling #almond #burstwithflavor #heaven #family #thyme #familythyme

Sausage and Jalapeno Breakfast Muffins These muffins are packed full of goodness: maple breakfast sausage, jalapenos, and cheddar cheese. I made these jumbo size; perfect for a grab-n-go breakfast. ½ cup sugar 3 cups flour 1 tablespoon baking powder ½ teaspoon salt 1 stick unsalted butter, melted and cooled 3 large eggs ¾ cup whole milk 2 ounces canned jalapenos, drained 1 teaspoon thyme 1 cup shredded cheese, divided 4 ounces cream cheese, room temperature 1 pound maple breakfast sausage, cooked Preheat the oven to 375 degrees. Grease wells of jumbo muffin tin with cooking spray or line with paper liners and spray the inside of the liners. In a large bowl, whisk together the sugar, flour, baking powder, and salt. In a medium bowl, use a fork to whisk together the melted butter, eggs, and milk. Pour into the flour mixture and stir just to combine; do not overmix. Gently fold in the jalapenos, thyme, ¾ cup cheddar cheese, cream cheese, and sausage. Just until evenly distributed. Scoop the batter evenly into the prepared muffin tins, filling to the top. Sprinkle tops with remaining cheese. Bake for 20-25 minutes or until golden brown. Let cool slightly in pan, then transfer to a wire rack to cool. Serve warm or store in airtight container and refrigerate for up to 3 days. #jumbo #muffins #maplesausage #jalapenos #cheddarcheese #breakfastmuffins #creamcheese #breakfasttogo #ontherun #family #thyme #familythyme

Mushroom Rice Bake This recipe is a childhood favorite. My mom would make this rice as a side dish with supper. It is super flavorful and easy to make. When I make it, it brings me right back to family dinner. 1 stick unsalted butter 1 small onion, finely diced 8-ounce can of mushrooms 1 cup long-grain rice 2 cups beef broth Preheat oven to 350 degrees. Grease 9x11 baking dish. Place a medium-size pan over low-medium heat. Place butter in pan. Once melted, add the onion and mushroom. Heat until the onion is softened. Place the rice and beef broth into the prepared pan. Add the onion, mushroom, and butter mixture. Bake for 35-45 minutes or until rice is done. Serves 6-8. #rice #mushrooms #onions #butter #sidedish #flavorful #supper #childhood #favorite #family #thyme #familythyme

Espresso Crispy Bars These are a kicked-up version of the Rice Krispie bars we know and love. Both espresso powder and crumbled chocolate-covered espresso beans are added to the bars to bring them to the next level. You have to give these treats a try! 8 tablespoons butter 8 cups miniature marshmallows 2 tablespoons instant coffee or espresso powder 8 cups rice cereal 4 tablespoons chocolate-covered espresso beans Lightly butter a 9x9 baking pan. In a large pan, melt the butter over very low heat. Stir in the marshmallows. Cook, stirring frequently, until the marshmallows are melted and smooth. Remove the pan from the heat. Stir in the instant coffee/espresso powder and mix well. Gently stir in the rice cereal. When it is completely coated, use buttered hands to lightly press the mixture into the prepared pan. Sprinkle with chopped up espresso beans. Cool and cut into bars. Store in covered container at room temperature. Makes 9-12 bars. #espressopowder #crispytreats #marshmallows #chocolatecoveredespressobeans #kickeduptreats #ooeygooey #snack #yummytreat #family #thyme #familythyme

Spiced Chocolate Loaf with Salted Raspberry Butter This chocolate loaf will surprise your taste buds with a little bit of heat and a lot of chocolate goodness. Top it with the salty raspberry butter for the perfect bite! A great option for a mid-afternoon snack or an early morning breakfast. 1 1/3 cup flour ¾ cup cocoa powder ½ teaspoon cinnamon 1 teaspoon cayenne pepper ½ teaspoon baking soda ¾ teaspoon baking powder ½ teaspoon salt 2 sticks unsalted butter, room temperature 1 cup brown sugar 1 cup sour cream 2 teaspoons vanilla extract 2 large eggs 6-ounces semi-sweet chocolate, finely chopped Butter 1 stick unsalted butter, room temperature ¼ cup raspberries, mashed 1 teaspoon sea salt Preheat the oven to 350 degrees. Lightly spray a 9x5 loaf pan with non-stick spray and set aside. In a large bowl, sift together the flour, cocoa, cinnamon, cayenne, baking soda, baking powder, and salt. Whisk until combined. In a bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla. Fold in the sour cream. Slowly add the flour mixture and mix until combined. Fold in the chopped chocolate. Add the dough into the prepared loaf pan. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan for 5 minutes before turning out onto a cooling rack. Let cool completely before slicing and serving with butter. Butter: Using a mixer, whip the butter and raspberries until smooth and fluffy. Fold the salt in with a rubber spatula. Serve with the spiced chocolate loaf. #chocolate #spicedchocolateloaf #chocolategoodness #raspberry #raspberrybutter #saltedbutter #spicy #sogood #yummy #breakfast #snack #family #thyme #familythyme

Oreo M & M Valentine Bark This Valentine bark is packed full of Oreos, Oreo cream, and M & M’s…..and don’t forget the sprinkles. It is an easy treat to make for your loved ones on the special day. 16-ounce white almond bark ¼ cup Strawberry Nestle Nesquik (powder) 18 Golden Oreo Cookies, crumbled ½ cup vegetable shortening 1 ½ cups powdered sugar ½ - ¾ cup Valentine M & M’s Sprinkles Line a baking sheet with parchment paper. Chop the 16-ounce almond bark and melt in a microwave, in 45 seconds increments, until melted. Stir in the Nesquik. Fold in the crumbled Oreos. Spread evenly in a thin layer on the pan. Place in the refrigerator to set. With a hand mixer, combine the vegetable shortening and powdered sugar. Once combined, turn up the mixer and beat for one minute. Remove the bottom layer from the refrigerator and spread the filling on top. Sprinkle with M & M’s and sprinkles. Press down slightly. Refrigerate until set. Cut into pieces. Store any leftovers in the refrigerator. #Oreo #oreocream #Valentine #bark #M&Ms #almondbark #sprinkles #treat #love #yummy #strawberry #Nesquik #family #thyme #familythyme

Sweet Brown Butter Bacon Pasta This pasta dish has only a few ingredients, but the flavor is amazing. Sweetness comes from honey, the brown butter adds a warm, nutty flavor, and the bacon adds saltiness. All the flavors come together for an explosion of tastiness. This would be a great dish for your special someone on Valentine’s Day! 16-ounces spaghetti 12 slices bacon 1 stick butter ¼ cup honey 1 cup shredded Italian cheese blend In a large pot of salted water, boil the spaghetti until tender. Drain and toss the pasta with a little olive. Set aside. Brown the bacon in a medium sauté pan (I like to use a cast iron skillet) over medium heat. Once crispy, remove from the pan. Once cool, chop and set aside. Brown the one stick of butter in a medium sauté pan (cast iron skillet) over medium heat, stirring constantly. As it melts, it will begin to froth and bubble. The butter will become light brown and have a nutty aroma. Add the honey, stirring constantly. Remove from the heat. Add the pasta and bacon and toss to coat evenly. Add ¾ cup of cheese and toss gently. Pour into a large bowl and serve family-style or divide among individual dishes. Sprinkle with the remaining cheese. Serve immediately. #brownbutter #honey #bacon #honeybrownbutter #pasta #spaghetti #flavorexposion #amazing #yummy #Valentinesday #family #thyme #familythyme

Peanut Butter Russian This drink is fun, nutty, and creamy; Peanut Butter Whiskey, Kahlua, and heavy cream. This is a perfect after dinner drink, summer drink for friends, or even a cocktail for your Super Bowl party. 1 ¼ ounces Peanut Butter Whiskey ¾ ounces Kahlua 2 ounces heavy cream Add alcohol and heavy cream into a mason jar. Add ice and shake. Pour into a glass and enjoy. Serves 1. #peanutbutterwhiskey #kahlua #heavycream #peanutbutterrussian #fun #nutty #creamy #afterdinnercocktail #superbowlcocktail #family #thyme #familythyme

Honey Graham Peanut Snack Mix This snack mix is full of honey grahams and honey roasted peanuts and tossed in an ooey, gooey caramel coating. It makes a great option for an after-school snack, movie night add-on, or even an addition to your Superbowl party spread. One handful won’t be enough. 7 cups Golden Grahams cereal 2 cups honey roasted peanuts ½ cup butter 1 cup packed brown sugar ¼ cup light corn syrup Preheat the oven to 325 degrees. Combine the cereal and peanuts in a large bowl. Melt the butter in a saucepan over medium-low heat; add the brown sugar and corn syrup. Bring to a boil and boil for 2 minutes. Pour the butter mixture over the cereal mixture, stirring to coat. Spread in a single layer on a lightly greased jelly-roll pan. Bake at 325 degrees for 10 minutes, stirring after 5 minutes. Let cool completely, stir, and break into pieces. Store in an airtight container. #honey #graham #snackmix #marshmallows #ooey #gooey #carameltopping #chocolatechips #handful #yummy #family #thyme #familythyme

Lemon Honey Bacon Flatbread Pizza This lemon bacon flatbread pizza is covered in fresh mozzarella, sauteed brussel sprouts, bacon, lemon zest, and drizzled with hot honey. Use Naan flatbread for an easy and quick option. This is a fun option to add to your Superbowl get together. It also makes for an easy supper option. 4 Stonefire Naan original flatbreads 4 teaspoons olive oil Zest of 2 lemons 2 teaspoons garlic powder 16-ounces fresh mozzarella 6 slices bacon, chopped 12-ounces brussel sprouts, thinly sliced Hot Honey Preheat the oven to 350 degrees. In a medium saucepan, sauté the bacon and brussel sprouts until light brown. At the end of cooking, add the zest of 1 lemon and stir to combine. Place the Naan flatbread on a large baking sheet. Add one teaspoon of olive oil on each flatbread and spread evenly on the flatbread. Sprinkle each flatbread with ½ teaspoon garlic powder and zest of ¼ lemon. Cover the flatbread with the crumbled mozzarella. Top with the sauteed brussel sprouts and bacon. Bake for 10-15 minutes, or until the cheese is golden brown. Remove the pizza from the oven and drizzle with hot honey. Slice and serve! Yum! #lemon #zest #bacon #brusselsprouts #flatbread #pizza #hothoney #goldenbrown #tasty #flavorful #superbowl #easy #supper #family #thyme #familythyme

Garlic Bread Dip  Who doesn’t love garlic bread! This is a roasted garlic dip, and as dippers, I made garlic bread croutons. Dip the croutons into the garlic dip for the perfect garlic bread bite! This is a great appetizer for the big game or for any get together!  2 garlic bulbs, roasted  Olive oil  8-ounce cream cheese, room temperature  ¼ cup mayonnaise  ¼ cup sour cream  2 teaspoons dried Italian seasoning, divided  1/3 cup shredded parmesan  ½ teaspoon salt  French Bread  1 teaspoon garlic salt  Roast the garlic: Preheat oven to 400 degrees. Remove outer layers of garlic bulb, leaving the skins intact. Trim about ¼ inch off the top of each bulb. Place both garlic bulbs on a piece of tin foil. Drizzle with olive oil. Close the tin foil and place on the sheet pan. Roast for 30-60 minutes (check at 30 minutes). Garlic should be caramelized in color and cloves very soft. Let cool for 5 minutes. Squeeze garlic into container and let cool. Once cooled, mash.  Bread: Heat the oven to 400 degrees. Cut French bread into croutons. Drizzle with olive oil. Sprinkle with 1 teaspoon dried Italian seasoning and garlic salt. Bake for 10-15 minutes or until golden brown and slightly crispy.  Dip: Place cream cheese into a bowl and beat with hand mixer until smooth and creamy. Add the mayonnaise and sour cream, mix to combine. Add the remaining 1 teaspoon dried Italian seasoning, parmesan, and salt. Stir to mix. Finally, add the mashed roasted garlic and stir to incorporate. Chill until ready to serve. Store in covered container in the refrigerator. Serve with garlic bread croutons.  #roastedgarlic #garlicdip #croutons #garlicbreadcroutons #creamcheese #italianseasoning #crispy #dip #appetizer #perfectbite #superbowl #family #thyme #familythyme

Fig Bourbon Scones with Vanilla Bean Glaze  These scones combine fresh figs (can use dried figs) and a touch of bourbon. They are coated in a vanilla bean glaze. The scones are tender and just sweet enough to compliment a cup of coffee for breakfast or mid-afternoon snack.  2 ½ cups flour  1/3 cup sugar  2 teaspoons baking powder  ½ teaspoon baking soda  ½ teaspoon salt  ½ cup butter, cold and diced  1 cup fresh figs (can use dried), diced  ¾ cup buttermilk  3 tablespoons bourbon  Glaze  1 ½ cups powdered sugar  1 vanilla bean, scraped  3-5 tablespoons heavy whipping cream   Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add the diced butter and stir until combined (coarse crumbs). Add the diced figs and stir until the figs are coated in the flour mixture.  In a separate bowl, stir together the buttermilk and bourbon. Add the buttermilk mixture to the flour mixture and stir until it comes together. I placed the mixture in 1/8 cup on baking sheet. Brush each scone with heavy cream. Bake for 15-18 minutes or until golden brown. My scones did spread a little. I cooled for a few minutes then used a 3 1/2 -inch biscuit cutter to create uniform circles. Cool completely.  Glaze: In a small bowl, combine powdered sugar and vanilla bean caviar. Add the heavy cream in tablespoon increments until desired consistency. Coat each scone in glaze. Set in refrigerator.   #freshfigs #driedfigs #bourbon #figbourbonscone #vanillabean #glaze #tender #slightlysweet #coffee #tea #breakfast #snack #family #thyme #familythyme

Potato Chip Chocolate Chip Cookies  These cookies are the perfect combination of sweet and salty. The cookies are full of sweet chocolate chips and salty Kettle chips. Whether you are craving sweet or salty, these cookies will satisfy both!    10 tablespoons butter, room temperature  ½ cup white sugar  ½ cup brown sugar  1 egg  1 ½ teaspoons vanilla  1 cup cake flour  ¾ cup bread flour  ¾ teaspoon baking powder  ½ teaspoon baking soda  1 teaspoon salt  1 cup semi-sweet chocolate chips  1 cup crushed potato chips (I used Kettle Sea Salt & Vinegar)  In a mixer, combine butter and both sugars until light and fluffy. Add egg and vanilla, beating well. Reduce the mixer and add both flours, baking powder, baking soda, and salt. Increase speed and mix until combined. Stir in chocolate chips and crushed potato chips. Cover dough with plastic wrap and chill for 1 hour.  Preheat oven to 350 degrees. Line a baking pan with parchment paper. Drop dough by rounded tablespoons. Press down slightly. Bake for 13-15 minutes or until golden brown. Let cool. Store at room temperature in a covered container. Makes 15-18 cookies.  #potatochips #kettlechips #chocolatechips #chocolatechipcookies #yummy #glassofmilk #warmcookie #sweetandsalty #family #thyme #familythyme

Coconut Marshmallow Goodies  This is my Grandma Bowar’s recipe. The recipe is no-bake, so it is a great option in the summer. But it is also a great choice when you are craving a sweet treat, as it comes together in a short amount of time.   1 cup sugar  2 large eggs, beaten  ½ cup butter  2 cups mini marshmallows  1 cup sweetened coconut  ½ cup miniature chocolate chips  1 teaspoon vanilla  2 cups graham cracker crumbs  Over medium heat, combine the sugar, eggs, and butter in a saucepan. Cook for 10 minutes, or until thick, stirring constantly. Remove from the heat and cool. Once cooled, add the remaining ingredients. Mix thoroughly and pat into a parchment-lined 8 x 8 pan. Refrigerate for 2-3 hours. Cut into squares. Store in covered container in the refrigerator.   #grandmasrecipe #coconut #marshmallow #goodies #nobake #summerday #quicksnack #grahamcrackers #chocolatechips #sweettreat #family #thyme #familythyme

Sloppy Joe Soup  It is definitely soup weather here in Minnesota. This soup is a fun take on sloppy joes; it is sprinkled with sesame seed croutons and dill pickle chips. It is the perfect soup for gameday or a cold winter’s night.  2 lbs. ground beef  1 small onion, diced  1 red bell pepper, diced  1 yellow bell pepper, diced  2 (15-ounce) cans sloppy joe sauce  2 (10.5-ounce) cans cheddar cheese soup  3 cans water  1 tablespoon olive oil  4 sesame seed hamburger buns  Dill pickle chips  Heat a 5-quart Dutch oven over medium heat. Add the 2 pounds of hamburger, onion, and bell peppers. Cook for 8-10 minutes or until beef is browned. Stir occasionally to break up crumbles. Drain and discard the drippings. Stir in the sloppy joe sauce, cheddar cheese soup, and water. Bring to a boil; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.   Croutons: Dice the sesame seed hamburger buns. Heat oil in medium pan. Add the hamburger buns and cook until light browns and toasted.  Ladle soup into serving bowls. Topp with the sesame seed bun croutons and slightly crushed dill pickle chips. Serves 8-10.   #sloppyjoes #sloppyjoesoup #dillpicklechips #sesameseedbuns #toastedcroutons #chillyweather #gameday #staywarm #family #thyme #familythyme

Breakfast Tots  These breakfast tots have all of your favorite breakfast items all in one bite. Crunchy tots, flavorful breakfast sausage, creamy scrambled eggs, and melted cheese…what more could you ask for? Happy Breakfast!  28-32 ounce package of tater tots  1 teaspoon seasoning salt  16 ounce breakfast sausage  6 large eggs  2 tablespoons heavy whipping cream  1 teaspoon salt and pepper  1 tablespoon butter  1 cup shredded cheddar jack cheese  1 avocado, diced  4 ounces grape tomatoes, sliced  1 scallion, finely chopped  1 cup salsa  Preheat oven to 425 degrees. Layer tots in a single layer. Sprinkle seasoning salt over tots. Bake 30-40 minutes or until crisp.  While the tots are baking, cook the breakfast sausage. Over medium heat, break apart the sausage and cook until it is no longer pink. Drain any fat.  In a bowl, mix the eggs, heavy whipping cream, salt, and pepper. In a medium pan, melt the butter, Once melted, add the eggs, and slowly scramble until creamy (but not runny). Take off the heat.   Sprinkle the cooked breakfast sausage over the tots. Spoon the scrambled eggs over the sausage. Sprinkle with shredded cheese. Place in the oven and heat until cheese is melted. Remove from oven and sprinkle with tomatoes, scallions, and avocado. Drizzle with salsa if desired. Serves 4. Enjoy!  #breakfast #tatortots #breakfasttots #breakfastsausage #scrambledeggs #cheesy #tomatoes #avocado #salsa #delicious #family #thyme #familythyme

Coffee Marshmallows  Homemade marshmallows are great for parties and hostess gifts. The taste beats store-bought any day! Marshmallows are fun and easy to make, and the flavor combinations are endless.   ¼ cup powdered sugar  ¼ cup cornstarch  Vegetable oil, for pan  6 tablespoons instant espresso  1 cup boiling water  2 (1/4-ounce) envelopes unflavored gelatin  1 ½ cup sugar  2/3 cup light corn syrup  In a small bowl, sift together the powdered sugar and cornstarch. Brush the bottom and sides of an 8-inch square baking pan with vegetable oil. Cut an 8x12 inch sheet of parchment paper to cover bottom and 2 sides of pan. Brush parchment with oil and coat parchment and pan with half of the powdered sugar mixture. Set aside.  In a small bowl, dissolve instant espresso in boiling water. Set aside to cool to room temperature. In the bowl of a stand mixer, add ½ cup espresso. Sprinkle with gelatin; set aside. In a medium pot fitted with a candy thermometer, combine the sugar, corn syrup, and remaining ½ cup espresso. Bring to a boil over high heat. Reduce heat to medium and cook until mixture reaches 240 degrees. Remove from heat.   Beat gelatin mixture in a stand mixer for 30 seconds. While running, pour in the sugar-corn syrup mixture in a slow, steady stream down the side of the bowl. Increase mixer to high and beat until very thick, ribbony, and doubled in volume; 12-15 minutes.  Pour marshmallow into prepared pan. With damp fingers, smooth the top. Sprinkle remaining powdered sugar mixture over top. Let rest, uncovered, about 4 hours or overnight. Invert marshmallow onto a dry surface and discard parchment. Dust off excess powdered sugar. Dust knife with powdered sugar, then cut marshmallows into small squares. Dip the edges in the excess powdered sugar mixture on the work surface. Store in covered container.  #homemade #coffee #marshmallows # parties #hostess #favors #gifts #betterthanstorebought #treats #yummy #family #thyme #familythyme

Chocolate Oreo Muffins  Is there a better combination than chocolate + oreos? This combination = deliciousness. There is no better way to start your morning than with these muffins!  ¾ cup sugar  2 large eggs  ½ teaspoon salt  ½ cup vegetable oil  1 cup whole milk  2 teaspoons vanilla  1 ¾ cup flour  ½ cup cocoa powder  1 ¾ teaspoons baking powder  ½ teaspoon baking soda  ¼ cup sour cream  ½ cups semi-sweet chocolate chips  15 oreos, crumbled  Preheat oven to 350 degrees. Line a muffin pan with cupcake liners.  In a large bowl, whisk the sugar with the eggs and salt until combined and lightened. Whisk in the oil, milk, and vanilla.  Add the flour, cocoa, baking powder, and baking soda to the bowl and stir until combined. Add the sour cream and mix. Add the chocolate chips and crumbled oreos, stirring until incorporated.   Scoop the batter into the muffin cups (3/4 full). Bake until the muffins are firm (but not overbaked), approximately 15-18 minutes. Let the muffins cool in the pan for 2 minutes then transfer to a wire rack to cool. Serve warm or at room temperature. Makes 16-18 muffins.  #chocolate #oreos #chocolateoreo #muffins #breakfast #muffinswithcoffee #ooeygooey #chocolategoodness #delicious #family #thyme #familythyme

Jalapeno Cheese Dutch Oven Bread  Who doesn’t love fresh bread? This yeast bread is crusty on the outside and fluffy on the inside. It is great as a side with your favorite soup, or you can use the leftovers to make a tasty sandwich. Any way you choose, it is delicious. Adapted from the Chunky Chef.  3 ½ cups bread flour  1 ½ teaspoons salt  2 cups shredded cheese (I used pepper cheese), divided  2 Jalapenos - fresh or 4 ounce can, divided  2 cups warm water  2 ¼ teaspoons instant yeast  In medium mixing bowl, combine bread flour, salt, 1 ½ cups shredded cheese and 1 diced jalapeno or 3 ounces canned jalapeno. Stir and set aside. In a large mixing bowl, add the warm water (not hot; lukewarm) and yeast. Stir to dissolve. Add flour mixture to the yeast and water, using a rubber spatula to stir all together.  Use a spatula to fold the dough from the outside of the bowl towards the center. Fold dough 8-10 times. Cover with a towel and let rise in a warm place for 1 hour. After 1 hour, use the rubber spatula to fold the dough in on itself again 8-10 times. Cover with a towel and let rise in a warm place for another hour.  Halfway through this second rise, add your Dutch oven, with the lid on, to your oven and preheat to 450 degrees. Preheat for 30 minutes. Set out a piece of parchment paper large enough to go inside your Dutch oven with a bit of overhang. Lightly dust the counter with flour. Turn out the dough onto the floured surface. Fold the corners of the dough in towards the center, about 6-8 times, until a rough ball is formed. Place dough onto the piece of the parchment paper and place into the Dutch oven. Carefully score the dough (‘X’). Spray the dough with cooking spray, sprinkle with remaining shredded cheese and jalapenos. Bake for 30 minutes with the lid on, then remove lid and continue baking for 20 minutes. The bread will be a deep golden brown. Remove the Dutch oven from the oven, tilt it slightly and use the parchment to slide the bread out of the pan. Let the bread cool on wire rack for 1-2 hours. Texture is best when bread is completely cooled. Enjoy!  #jalapeno #shreddedcheese #dutchoven #bread #crusty #family #thyme #familythyme

Banana Muffins  Growing up, I attended a Catholic elementary school. As a fundraiser, the school put together a cookbook and this is the recipe I submitted. Not too bad for a 4th grader! I made this recipe into mini muffins and added a powdered sugar glaze. These make a great breakfast or an easy grab-n-go snack.  ¼ cup sugar  2/3 cup flour  1 teaspoon baking powder  1/8 teaspoon baking soda  ½ teaspoon salt  1 banana, mashed  1 large egg, beaten  ½ teaspoon vanilla  ¼ cup unsalted butter, melted  1 cup powdered sugar  1 teaspoon vanilla  2-4 tablespoons heavy whipping cream  Preheat the oven to 375 degrees. Spray a mini muffin pan with cooking spray. Set aside.  In a medium bowl, add the sugar, flour, baking powder, baking soda, and salt. In a small bowl, mash the banana. Add the beaten egg, vanilla, and melted butter. Add to the flour mixture and mix until combined. Fill the muffin tins ¾ full. Bake for 8-10 minutes or until golden brown. Let cool.  While the muffins are cooling, make the glaze. Mix the powdered sugar, vanilla, and heavy whipping cream. Whisk until smooth. Dip the muffins into the glaze. Let set. Makes 16-20 muffins.  #minimuffins #bananas #glaze #breakfast #grabandgo #snack #yummy #anytime #delicious #family #thyme #familythyme

Hamburger Noodle Casserole  Casseroles are a simple way to serve supper for the family.  They can be made ahead of time, baked, frozen, and re-heated when needed. This casserole uses ingredients you probably have on hand: hamburger, egg noodles, soup, and cheese. Give this casserole a try, it will become a family favorite.  1 pound hamburger  1 small onion, diced  Salt & Pepper  2 tablespoons brown sugar  1 can tomato soup  16-ounce package egg noodles  1 can cream of chicken soup  Colby Jack cheese slices - 12  Preheat oven to 350 degrees. Grease a 9x13 pan. Over medium heat, brown the hamburger and onion until hamburger is no longer pink. Drain any grease. Add salt, pepper, brown sugar, and tomato soup. Stir to combine.  Cook egg noodles according to package directions. Drain and stir in can of cream of chicken soup. Stir to coat noodles.  Layer in pan: ½ meat, ½ noodles, 6 cheese slices. Repeat layers. Bake covered for 30-35 minutes or until cheese is melted. Serve.  This can be made ahead of time and refrigerated. Baking time will be 40-45 minutes. If you are going to freeze, bake first, cool, then freeze.  #casserole #hamburger #noodles #hamburgernoodlecasserole #simple #familysupper #freezable #cheesy #good #family #thyme #familythyme

Chocolate Espresso Scones  For me, nothing beats a fresh, warm scone and a cup of coffee. I am always on the lookout for new combinations for scones. This one is at the top of my list. It is a rich, chocolate, espresso scone covered in a creamy glaze and sprinkled with crumbled chocolate-covered espresso beans. This is the perfect way to start your Sunday morning!  1 2/3 cups flour  1/3 cup unsweetened cocoa powder  ½ cup sugar  2 ½ teaspoons baking powder  1 teaspoon cinnamon  ½ teaspoon salt  ½ cup unsalted butter, chilled  ½ cup heavy whipping cream  1 large egg  1 teaspoon vanilla  1 teaspoon espresso powder  1 cup semisweet chocolate chips  Glaze  1 cup powdered sugar  2 teaspoons melted butter  ½ teaspoon vanilla  ½ teaspoon espresso powder  2-4 tablespoons heavy whipping cream  ¼ cup chocolate-covered espresso beans, chopped  Whisk the flour, cocoa powder, sugar, baking powder, cinnamon, and salt together in a large bowl.Cut the chilled butter into small chunks and add it to the flour mixture. Combine with pastry cutter, two forks or your hands. Mixture should resemble small crumbs.   Whisk the heavy cream, egg, vanilla, and espresso powder together in a small bowl. Add to the flour mixture and mix until combined. Add the chocolate chips.  With floured hands, work dough into a ball. If dough is sticky, add a little flour. If dry, add a tablespoon or two of heavy cream. Roll dough into circle, about ¾ inch thick. Cut into 8 triangles. Chill in the refrigerator for 15 minutes.  Preheat oven to 400 degrees. Bake chilled scones for 20-23 minutes or until top is set. Toothpick should come out clean. Remove from the oven and cool for a few minutes.   Whisk the powdered sugar, melted butter, vanilla, and espresso powder in a small bowl. Add the whipping cream one tablespoon at a time until desired consistency. Dunk scones into the glaze and place on baking pan to set. Sprinkle with the chopped chocolate-covered espresso beans. Serve the scones warm. Leftover scones can be stored at room temperature for 2 days.  #scones #chocolate #espresso #fudgy #creamy #glaze #Sunday #breakfast #coffee #espressobeans #yummy #family #thyme #familythyme

Breakfast Quesadillas  Who doesn’t love a quesadilla? These quesadillas are a fun way to serve breakfast; all of your favorite breakfast flavors in a cheesy, toasted tortilla. Serve with a side of fruit for a delicious breakfast!  1 lb breakfast sausage, cooked and diced  6 – 8-inch flour tortillas  8-ounce shredded cheese (choose your favorite)  ½ green pepper, finely diced  ½ onion, finely diced  8 large eggs  ¼ cup milk  Salt & pepper  Salsa  In a medium-sized pan over medium heat, brown the breakfast sausage. Drain any grease. Set aside.  Spray a 2nd medium-sized pan with cooking spray. Over low-medium heat, add the green peppers and onions; sauté until soft. While vegetables are cooking, whisk eggs, milk, salt, and pepper. Add eggs to vegetables and gently scramble, stirring constantly. Set aside.   In a cast-iron pan over medium heat, add a tortilla. Sprinkle with cheese. Once the cheese is melted, add diced breakfast sausage and scrambled eggs to ½ of tortilla. Fold over tortilla. Meat should be warm and tortilla golden brown. Take off heat and let rest for 1-2 minutes. Cut into thirds. Top with your favorite salsa. Makes 6 quesadillas.  #breakfast #quesadilla #breakfastsausage #shreddedcheese #scrambledeggs #greenpeppers #onions #meltedcheese #breakfastquesadilla #family #thyme #familythyme

Mozzarella-Stuffed Meatballs  These are my favorite go-to meatballs; seasoned meat with a burst of mozzarella cheese inside. These meatballs can be served over your favorite pasta or inside a warm roll for the perfect meatball sub.  1 tablespoon olive oil  1 pound ground beef  1 large egg  1 small onion, finely chopped  ½ cup panko breadcrumbs  ½ cup shredded parmesan cheese  ¼ cup milk  2 tablespoons minced garlic  1 tablespoon Worcestershire sauce   1 tablespoon yellow mustard  ¼ teaspoon garlic salt  1 teaspoon salt and pepper  20 – 1 inch mozzarella balls  Preheat oven to 350 degrees. Grease a 9x13 pan with olive oil. Place beef, egg, onion, breadcrumbs, parmesan cheese, milk, garlic, Worcestershire sauce, mustard, garlic salt, salt, and pepper in a large mixing bowl. With your hands, stir until just combined. Take ¼ cup beef mixture and roll into ball. Press into center with your thumb to make room for the cheese. Place cheese in middle; enclose the cheese with the beef, making sure the cheese is completely covered. Place meatballs into prepared baking dish and bake for 30-40 minutes, until cooked through. Makes 20 meatballs.  #meatballs #mozzarella #mozzarellameatballs #pasta #meatballsandwich #supper #delicious #family #thyme #familythyme

Bagel Dip  This is a quick and easy dip served with bagel chunks. A great snack or awesome addition to your party. Give it a try at your New Year’s Eve celebration!  1 package cream cheese, softened  1 cup mayonnaise  1 cup sour cream  3 packages corned beef, chopped  1-2 teaspoons Lawry’s salt  1 teaspoon onion powder  1 teaspoon dill weed  1 package of your favorite bagels (I used everything bagels), cut into small pieces  Beat softened cream cheese until smooth. Add mayonnaise and sour cream until thoroughly mixed. Add chopped corned beef, Lawry’s salt, onion powder and dill weed. Refrigerate. Serve with bagel chunks. #bagels #creamcheese #mayonnaise #sourcream #dip #appetizer #party #NewYear’sEve #cornedbeef #easy #family #thyme #familythyme

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Spiced Chocolate Brownies  Who doesn’t love a fudgy, chocolate brownie? This brownie is decadent and intense and offers a punch of spice from chipotle and cayenne. You can serve alone or with a scoop of ice cream and whipped cream. However you choose to eat it, you will want more than one.  2 sticks unsalted butter  10-ounces bittersweet chocolate, chopped  2-ounces unsweetened chocolate, chopped  3 tablespoons honey  4 large eggs  2 cups sugar  2 teaspoons vanilla  1 ½ cups flour  1 teaspoon baking powder  1 ½ teaspoons chipotle powder  1 teaspoon smoked paprika  1 teaspoon cayenne pepper  1 teaspoon salt  Preheat the oven to 350 degrees. Butter an 8x11 inch baking dish and coat it generously with sugar, tapping out the excess. Put the bittersweet and unsweetened chocolate and 2 sticks of butter into a large saucepan. Over low heat, stir until completely melted. Remove from the heat, stir in the honey and cool to room temperature.  Put the eggs, sugar, and vanilla into a saucepan. Over low-medium heat, whisk constantly until the sugar has dissolved and the mixture is hot to the touch (180 degrees). Remove from heat and using a hand mixer, whip on high speed until pale, fluffy, and cooled to room temperature.   Sift together the flour, baking powder, spices, and salt. With a rubber spatula, fold the whipped egg mixture into the cooled chocolate until just combined but still streaky. Sprinkle the dry ingredients over the chocolate, folding until just combined.  Transfer the batter to the prepared pan and smooth the top with the spatula. Bake in the oven for 45-55 minutes, until a toothpick comes out clean. Cool the brownies completely in the pan before cutting into squares. Store in a covered container. Makes 12-16 brownies.    #brownies #fudgy #intense #punchofheat #chipotle #cayenne #decadent #icecream #whippedcream #family #thyme #familythyme

Balsamic Fig Toasts  These toasts come together in a few minutes. It is the perfect bite of fig, cream cheese, and balsamic syrup. They make the perfect appetizer and what better way to bring in the New Year!  8-10 Dried Figs, chopped  2 tablespoons butter  1/8 cup sugar  Crostini or French Bread  Jar Fig Jam  8-ounces plain cream cheese, softened  Balsamic vinegar glaze  Caramelize the figs: In a saucepan, melt the butter and sugar. Add the chopped figs and stir to coat. Cook for 3-5 minutes. Remove from the heat and cool slightly.   Preheat the oven to 350 degrees. Toast the bread slightly (8-10 minutes). Cut into slices. While warm, spread with fig jam. Spread a layer of the cream cheese on the fig jam. Top with a few caramelized figs and sprinkle lightly with salt. Lightly drizzle each piece with balsamic vinegar glaze. Serve at room temperature.    #figjam #creamcheese #caramelized #figs #crostini #seasalt #balsamic #glaze #easy #perfectbite #appetizer #NewYear #family #thyme #familythyme

Eggnog Mudslide Shot  I am a lover of eggnog. I am always looking for ways to use eggnog and this drink is perfect. It combines eggnog, Kahlua, and Coconut Rum. It is creamy and smooth. Top it with whipped cream and cinnamon for the ideal drink.  1 cup eggnog  1.5 ounces Coconut Rum  1.5 ounces Kahlua  Whipped cream (can)  Cinnamon  Combine the eggnog, Coconut Rum, and Kahlua in a mixing cup and stir to combine. Pour into shot glasses. Top with whipped cream and a sprinkle of cinnamon. Serve immediately.  #eggnog #coconutrum #kahlua #whippedcream #cinnamon #creamy #smooth #ideal #drink #perfect #drink #family #thyme #familythyme