Delicious Mixed Fruit Crisp … @rockgardenfarms #crisp #fruitcrumble #sogood #bakery #baking #glutenfree #whippedcream #strawberries #dessert #sweet #yum #sundaydinner #sunday #love #foodphotography #petitejoys
Tomorrow, we‘ll be releasing our Mother’s Day Special. Let’s have some dessert on 5/4. The size is described in text. All of photos are for references. A. Hazelnut crepe cake (1/8 of 8 inch) B. Durian crepe roll C. Crystal taro pudding cake (1/6 of 8 inch) D. Porkfloss cake with mochi (4 pieces) E. Tiramisu tart (4 pieces) F. Combo dessert (4 pieces): 2 porkfloss cake+2 Tiramisu tart 5/4 Order here https://docs.google.com/forms/d/e/1FAIpQLSeFEyg9_iewLeIPzLFSFEOxpKS3WLIkcS-PhGEgaDSR1EOcFQ/viewform After filling the form, you will get a confirmation mail. Let me know if you meet any problem about the ordering system. 5/4 Sat. Pick-up time 10:30-10:40 QFC Bethany 11:00-11:10 Hillsboro New Season 11:35-11:45 Ranch 99 12:10-12:20Kruse Village (4811 Meadows Rd, Lake Oswego, OR 97035) 1:00-1:10 Vancouver QFC 1:50-6:00 Fortune BBQ Noodle House (18 SE 82nd Ave, Portland, OR 97216) After 5:00 pm baker’s place 97229 ❣️❣️❣️ Bouquet Cake Decoration Class Enrollment 5/5 Sunday at 10:00 AM 5/12 Sunday at 9:00 AM (Mother‘s Day Parent-Child Session) 5/12 Sunday at 2:30 PM Children under ten need to be accompanied by an adult - $50 Children above ten can complete independently - $100 Excluding alcoholic beverages - $100 Including alcoholic beverages - $110 #bakedhappinesspdx #bethany #portland #orenco #hillsboro #Beaverton #washingtoncounty #Vancouver #cake #floralcake #artcake #birthdaycake #foodart #dessert #wholecake #customized #macaron #crepecake #chiffoncake #smallbuinesspdx #womanowedbusiness #pdxeats #whippedcream #eatlocal #bakery #licensed #catering
Every journey starts with a first step! My first go at the viral blow cake turned out to be amazing. 📌 Don’t forget to catch the tutorial in my previous video! ✨ 🏷️ (Viral cake, blow cake, viral blow cake, trending cake, cake trend, cake art, cake, cake tutorial, full tutorial of viral cake) #twiddlebyharshita #viralcake #viralcakes #viralcakereels #cakereels #réel #bakingreels #blowcake #whippedcream #cakevideos #transition #cakecakecake #kidscake #birthdaycake #fondantcake
#puffpastry #puffpastrypeachcobbler #struseltopping #whippedcream #Carameldrizzle #Taysteoftay
Big Boys Fresh Strawberry Pie Ingredients: 1 prebaked pie crust (9-inch) 4 cups fresh strawberries, halved 1 cup white sugar 3 tablespoons cornstarch 3/4 cup water 1/2 teaspoon vanilla extract Whipped cream, for garnish Directions: Arrange half of the strawberries in the prebaked pie crust. Mash the remaining strawberries and combine them with sugar in a medium saucepan. Blend cornstarch and water in a small bowl, then stir into the strawberry and sugar mixture. Bring to a boil over medium heat, stirring constantly until the mixture thickens, about 3 minutes. Remove from heat and stir in vanilla extract. Pour the glaze over the strawberries in the pie crust. Refrigerate until set, about 2-3 hours. Serve with whipped cream on top. Prep Time: 20 minutes | Cooking Time: 5 minutes | Total Time: 2 hours 25 minutes Kcal: 320 kcal | Servings: 8 servings #strawberrypie #freshstrawberries #summerdesserts #piecrust #homemadepie #dessertrecipe #bakingfromscratch #sweettooth #fruitdessert #easydesserts #vanillaflavor #whippedcream #foodie #bakinglove #summertreats #pastrydelight #desserttable #seasonaleats #gourmetdessert #picnictreats #refreshingdessert
Easy Coconut Cream Pie Indulge in this Dreamy Coconut Custard Pie – a heavenly dessert that's perfect for any occasion! 🥥🥧 Recipe Ingredients: 1 pre-made pie crust, baked and cooled 1 cup sweetened shredded coconut, divided 2 cups whole milk 1 cup heavy cream 3/4 cup granulated sugar 1/4 cup cornstarch 4 large egg yolks 2 tablespoons unsalted butter 1 teaspoon vanilla extract Whipped cream, for topping Extra shredded coconut, toasted, for garnish (optional) Directions: In a medium saucepan, combine the whole milk, heavy cream, and 3/4 cup of sweetened shredded coconut. Heat over medium heat until just simmering, then remove from heat and let steep for 30 minutes. After steeping, strain the coconut milk mixture through a fine-mesh sieve into a clean saucepan, pressing down on the coconut to extract all the liquid. Discard the coconut solids. In a separate bowl, whisk together the granulated sugar, cornstarch, and egg yolks until smooth and pale. Gradually whisk the egg yolk mixture into the coconut milk mixture in the saucepan. Cook the mixture over medium heat, whisking constantly, until thickened, about 5-7 minutes. Remove from heat and stir in the butter, vanilla extract, and remaining 1/4 cup of sweetened shredded coconut until well combined. Pour the coconut custard filling into the pre-baked pie crust and smooth the top with a spatula. Cover the pie with plastic wrap, ensuring the wrap touches the surface of the filling to prevent a skin from forming. Refrigerate the pie for at least 4 hours, or until set. Before serving, top the pie with whipped cream and toasted shredded coconut, if desired. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes Kcal: 350 kcal | Servings: 8 servings #coconutcreampie #custardpie #coconutdessert #homemadepie #easydesserts #creamydessert #coconutlovers #dessertlover #piecrust #whippedcream #deliciousdessert #sweettreats #dessertideas #bakinglove #tastytreats #foodphotography #dessertoftheday #foodbloggers #instasweet #foodiegram
A layer of buttery graham cracker crust is topped with lime custard and fresh whipped cream. #keylime #lime #citrus #citrusdesserts #baking #grahamcracker #butter #dessert #whippedcream
Strawberry and Blueberry Pound Cake Trifle Ingredients: 1 pound cake, cubed 1 cup strawberries, sliced 1 cup blueberries 2 cups vanilla custard 1 cup whipped cream 1/4 cup sugar 1 teaspoon vanilla extract Directions: In a large mixing bowl, combine strawberries and blueberries with sugar and vanilla extract. Let sit for 10 minutes to release juices. In a trifle bowl, layer half of the cubed pound cake at the bottom. Spoon half of the berry mixture over the cake, followed by a layer of vanilla custard. Add another layer of pound cake, followed by the remaining berries and custard. Top with whipped cream and garnish with a few whole strawberries and blueberries. Refrigerate for at least one hour before serving to allow the flavors to meld. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 20 minutes | Kcal: 300 kcal per serving | Servings: 8 servings #trifle #dessert #berrydessert #poundcake #custarddessert #whippedcream #strawberryblueberry #sweettreat #desserttime #foodie #delicious #yummy #homecooking #dessertlover #berrypoundcake
No-Bake Chocolate Cheesecake Ingredients: For the crust: 1 1/2 cups chocolate cookie crumbs 1/4 cup unsalted butter, melted For the filling: 12 oz cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 1/2 cups heavy cream 10 oz semisweet chocolate, melted and cooled For the topping (optional): Whipped cream Chocolate shavings or curls Directions: Combine the chocolate cookie crumbs and melted butter in a mixing bowl, stirring until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Chill in the refrigerator while preparing the filling. In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Gradually fold in the melted and cooled semisweet chocolate until the mixture is smooth and uniform. Pour the chocolate cheesecake filling over the prepared crust in the springform pan, smoothing the top with a spatula. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set. Once set, remove the cheesecake from the springform pan and transfer it to a serving plate. Optionally, garnish the cheesecake with whipped cream and chocolate shavings or curls before serving. Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes Kcal: Varies based on serving size and ingredients | Servings: 8 servings #nobakecheesecake #chocolatecheesecake #dessert #sweettreats #chocolatelover #easydessert #homemade #chocolatecravings #cheesecakelovers #chocolatedessert #whippedcream #chocolateshavings #dessertideas #indulgenttreats #chocolateloversdream
This was a wonderful challenge and a delicious result. It’s a #matcha #chiffoncake with matcha cream icing and filling. The cake was seriously fluffy and also held together super well which I was not expecting. I rushed the decorations and ran out of cream so had to get creative with the strawberry placement. I still have no idea how to tell if I’m making the right amount of icing. I took this into work and my lovely colleagues who commented said it was good because it was light and not too sweet. To be honest I couldn’t eat too much of it. The green tea flavour in the cream was a bit too much for me but I also have a limit to how much I can drink before I feel a bit sick. That’s a story for another day. Despite this, the texture and flavour of the cake was a delight and I look forward to trying again with some different flavour options. . . . #chiffonsponge #spongecake #greentea #morningtea #afternoontea #whippedcream #strawberries #adelaidebaker #cake #dessert #sugar #baker #littletreat
We had the most fun yesterday with our Strawberry 🍓 Showdown . Kenneth left with the crown 👑 and he totally earned it!! Everything was amazing!! We had 3 categories: 1) Raw Strawberry 🍓 - Annalisa and myself represented Little Pete’s Farm - Daniel represented Okui’s - Kenneth Hayashi 2) We submitted a topped version of our strawberry 🍓 - Annalisa - strawberry dipped in bacon jizz - Daniel - strawberry topped with mint sugar he made from mint in our yard - Kenneth - brought a fondue 🫕 pot with chocolate to dip his long stemmed berries in (I hate chocolate with any and all fruits and voted this number 1 - soooooo good!) - Winona - I made a homemade whipped cream with macadamia nut dust in it 3) We submitted a dish with our strawberries 🍓 - Annalisa made homemade Aebleskivers with strawberry bacon 🥓 and brought strawberry jam - Daniel made strawberry cheesecakes with strawberry mixed into the cheesecake and on top - Kenneth made homemade strawberry ice cream! - Winona made a baked bre with strawberry and basil 🌿 on top #strawberry #strawberryshowdown #strawberrycheesecake #straberriesdippedinchocolate #strawberriesdippedinsugar #ableskiver #bacon #baconstrawberries #whippedcream #macadamianutdust #bakedbre
Lime mouse, shortbread cookie crust topped with whipped cream & like zest #limemousse #whippedcream #yummy #limezest #luckywelivehawaii #damnwecute
4/28 Another mocha today, but this time I topped it with some whipped cream. 😋 #whippedcream #treatyourself ¶ #coffee #mycoffeetoday #goodmorning #coffeetime #coffeelife #starbucks #peetscoffee #coffeewithcream #instacoffee #coffeelover #espresso #espressomachine #coffeebreak #coffeefix #coffeeandchocolate #thebestpartofwakingup #butfirstcoffee #blackcoffee #cappuccino #latte #breville #enjoycoffee #coffeeislife #dailycoffee #brevillebaristatouch #barista #coffeebar #coffeesociety
Hot Fudge Sundae Brownie Cheesecake Ingredients: For the Brownie Layer: 1 box walnut brownie mix (Prepare as per the package directions, including walnuts for added texture.) For the Cheesecake Layer: 24 ounces cream cheese (3 packages of 8 oz each, softened) 3/4 cup sugar 3 eggs 1 teaspoon vanilla extract For the Chocolate Ganache: 1/2 cup semi-sweet chocolate chips 1/4 cup heavy whipping cream For the Whipped Cream Topping: 1 cup heavy whipping cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 1/4 cup chopped peanuts Piping bag with star tip Directions: Prep Work: Preheat your oven to 350°F (175°C). Spray a springform pan with non-stick spray. Brownie Layer: Prepare the brownie mix according to the package directions and bake for 30-40 minutes. Allow to cool. Cheesecake Mixture: In a standing mixer, whip the cream cheese and sugar until light and fluffy. Blend in the eggs one at a time, then stir in the vanilla extract. Combining Layers: Pour the cheesecake mixture over the cooled brownie base. Bake for about an hour or until the center is almost set. Cool to room temperature, then refrigerate overnight. Ganache: Microwave the chocolate chips and heavy cream for 45 seconds. Whisk until smooth and pour over the chilled cheesecake. Refrigerate for another hour. Whipped Cream Topping: Whip the heavy cream, powdered sugar, and vanilla to stiff peaks. Pipe around the cheesecake's edge and sprinkle with chopped peanuts. Prep Time: 20 minutes | Cooking Time: 1 hour 40 minutes | Total Time: About 3 hours (plus cooling and setting time) | Kcal: 322 kcal | Servings: 8 #dessert #cheesecake #brownie #hotfudge #sundae #indulgence #sweettooth #baking #homemade #chocolate #creamcheese #whippedcream #ganache #partydessert #celebration
Caramelized banana pudding with cinnamon whipped cream . . . #bananapudding #caramel #whippedcream #scratchmade
Chocolate Chip Cookie Cool Whip Dessert Treat yourself to a slice of this decadent Chocolate Chip Cookie Cool Whip Dessert! 🍰🍫 Perfect for any occasion and guaranteed to satisfy your sweet tooth! Recipe Ingredients: 1 package (16.5 ounces) refrigerated chocolate chip cookie dough 1 container (8 ounces) Cool Whip, thawed 1 package (3.4 ounces) instant vanilla pudding mix 1 1/2 cups cold milk 1/2 cup mini chocolate chips Chocolate syrup, for drizzling Optional toppings: whipped cream, additional mini chocolate chips Directions: Preheat the oven to 350°F (175°C). Press the cookie dough into the bottom of a greased 9x13-inch baking dish to form an even layer. Bake the cookie dough for 15-20 minutes, or until golden brown. Let cool completely. In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes. Gently fold the Cool Whip into the pudding mixture until well combined. Sprinkle mini chocolate chips evenly over the cooled cookie crust. Spread the Cool Whip mixture over the mini chocolate chips, smoothing the top with a spatula. Drizzle chocolate syrup over the top of the Cool Whip layer. If desired, garnish with whipped cream and additional mini chocolate chips. Chill in the refrigerator for at least 2 hours before serving. Cut into squares and enjoy! Prep Time: 10 minutes | Cooking Time: 15-20 minutes | Total Time: 2 hours 30 minutes Kcal: 280 kcal | Servings: 12 servings #dessert #chocolatechipcookies #coolwhip #puddingdessert #easydesserts #sweettreats #chocolatelover #dessertlover #homemadedessert #deliciousdessert #quickdessert #chocolatesyrup #cookiecrust #whippedcream #dessertideas #yummysweets #chocolatedelight #chocolatecravings #dessertinspiration #indulgenttreats
Here’s an example of one of my signature house cakes. It contains a vanilla layered cake with vanilla chantilly cream, soft, peaches a delicious dulce de leche caramel filling.😋 the cake will then be frosted with chantilly on the sides and gets adorned immediately in meringue crumbles. Give it a shot! • • #cake #cakedecorating #mothersday #birthdaycakes #fruits #glutenfree #whippedcream #vanilla #sugar #layercake #pastry #pastrylife #newjerseybakery #pastry #pastrychef #lodi #lodinj #smallbakery #edibleart #butter #baker #smalltown #nj #newjersey #dessert #smallbusiness #smallbusinessowner #smalltownbakery
Homemade Coconut Cream Pie Ingredients: 1 unbaked flaky Pie Crust 4 large egg yolks 1/4 cup (30g) cornstarch 1 (14 ounce) can full-fat coconut milk 1 cup (240ml) half-and-half 2/3 cup (130g) granulated sugar 1/4 teaspoon salt 1 cup (80g) sweetened shredded coconut 2 Tablespoons (30g) unsalted butter, softened to room temperature 1 teaspoon pure vanilla extract Optional: 1/2 teaspoon coconut extract Directions: Prepare the pie dough and blind bake the crust at 375°F (190°C) as instructed. Allow the crust to cool completely. For the filling, whisk together egg yolks and cornstarch. Set aside. In a medium saucepan, combine coconut milk, half-and-half, sugar, and salt. Bring to a boil, stirring occasionally. Gradually whisk about 1/2 cup of the hot mixture into the egg yolks to temper them, then slowly whisk the tempered egg yolks back into the saucepan. Cook while whisking continuously until the mixture thickens and bubbles, about 1 minute and 30 seconds. Remove from heat and stir in the coconut, butter, vanilla, and coconut extract (if using). Pour the filling into the cooled pie crust. Cover with plastic wrap, touching the surface to prevent a skin from forming, and refrigerate for at least 3 hours or overnight until chilled and thickened. For the whipped cream, whip heavy cream, sugar, and vanilla extract to medium peaks and spread or pipe over the chilled pie. Garnish with additional coconut, if desired. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 3 hours 35 minutes (includes chilling) Kcal: 510 kcal | Servings: 8 servings #coconutcream #dessertlover #pieart #homemadepie #creamydesserts #bakingaddiction #sallysbaking #coconutflavor #desserttime #sweettooth #bakingday #fromscratch #desserttable #pierecipe #whippedcream #coconutmilk #holidaydessert #bakingtherapy #comfortfood #foodgasm
A coffee staple. Riff on a Jamaican brew. The Calypso Coffee #theb3eartender🐻 #athomemixologist #coffee #honey #darkrum #whippedcream Ingredients 30ml black rum 15ml Honey 1 1/2 teaspoons good coffee 100ml Hot water Whipped cream Garnish. Cinnamon powder Method Combine rum, honey, coffee and water and stir. Float whipped cream. Garnish.
My favorite spring/summer dessert by far is strawberry shortcake 🍓🍰 I made a GF pound cake, cooked down some strawberries and let them cool, made some fresh homemade whipped cream and added some fresh strawberries on top 😍 ••• #strawberry #summer #dessert #strawberrycake #strawberryshortcake #strawberrycupcakes #strawberries #glutenfree #gfdessert #glutenfreedessert #glutenfreedesserts #whippedcream #poundcake #poundcakerecipe #gfct #gfny #glutenfreedairyfree #glutenfreelife
Strawberries and cream cake 😊🍓! • • #cake #cakedecorating #birthday #birthdaycakes #stawberries #ceam #whippedcream #vanilla #sugar #sprinkles #pasteleria #chantilly #patisserie #pastry #pastrychef #strawberryandcream #lodinj #texture #edibleart #goldleafcake #baker #bakersofinstagram #nj #njbakery #fruit #yum #dessert #smallbusiness #smallbusinessowner
Savor the Decadence: No-Bake Chocolate Icebox Cake 🍫🍰 Immerse yourself in the layers of lush chocolate ganache and light, vanilla cream cheese in our Chocolate Icebox Cake. A no-bake wonder that's as delightful to make as it is to devour, perfect for any celebratory moment or just because! 😋✨ Ingredients: 14.4 oz box of chocolate graham crackers For the Ganache: 2 cups semisweet chocolate chips ¾ cups heavy cream For the Cream Filling: 16 oz cream cheese, softened 3 cups heavy cream 1 ¾ cups powdered sugar 1 tsp vanilla extract ⅓ cup mini chocolate chips (optional) Directions: Prepare the Ganache: In a small saucepan over medium-low heat, melt the chocolate chips with the heavy cream, stirring until smooth. Set aside to cool slightly. Make the Cream Filling: In a mixing bowl, beat the cream cheese until smooth. Gradually add about half the heavy cream, mixing until combined. Increase mixer speed to medium and add the remaining heavy cream, beating until it starts to thicken. Add the powdered sugar and vanilla, then beat on high until stiff peaks form. Assemble the Cake: Lay a base layer of chocolate graham crackers in a 9x13 inch pan, breaking them as needed to fit. Spread one-third of the cream filling over the crackers. Drizzle one-third of the ganache over the cream. Repeat layering with graham crackers, half the remaining cream, and half the remaining ganache. Add a final layer of graham crackers, the rest of the cream, and the last of the ganache. If desired, sprinkle with mini chocolate chips. Chill: Cover and refrigerate for at least 4 hours to let the flavors meld and the cake to set properly. Prep Time: 45 minutes Total Time: 45 minutes Servings: 9 slices Calories: 872 kcal per slice #dessert #chocolatecake #nobake #whippedcream #chocolateganache #creamcheese #sweettooth #chocolatelovers #easydesserts #partydessert #homemadecake #decadentdesserts #ganache #vanillacream #foodie #desserttime #delicious #treatyourself Get ready to impress with this effortlessly elegant Chocolate Icebox Cake, a true treat for any chocolate lover’s palate! 🎉🍫
Banana Split Cake 🍌🍒 Ingredients:🍍 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 2 cups powdered sugar 1/2 cup unsalted butter, softened 2 eggs 4 bananas, sliced 1 (20 oz.) can crushed pineapple, drained 1 (16 oz.) container frozen whipped topping, thawed 1 (10 oz.) jar maraschino cherries, drained 1/2 cup walnuts, chopped 1/2 cup chocolate syrup Directions:🍍 In a medium bowl, mix graham cracker crumbs with 1/2 cup melted butter. Press firmly into the bottom of a 9x13 inch dish to form the crust. In another bowl, cream together 1/2 cup softened butter, powdered sugar, and eggs until smooth and fluffy. Spread this mixture evenly over the crust. Layer the sliced bananas and drained pineapple over the creamy layer. Spread the whipped topping over the pineapple and banana layers. Drizzle chocolate syrup over the whipped topping, then sprinkle with chopped walnuts and maraschino cherries. Chill in the refrigerator for at least 4 hours, or overnight, before serving. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutesKcal: 320 kcal | Servings: 12 servings #bananasplit #nobakecake #dessertrecipe #summerdesserts #easydesserts #partydessert #pineapple #whippedcream #chocolatesyrup #maraschinocherries #walnuts #sweettreats #homemadedessert #familydessert #potluckfavorite
Loaf Cake (German Pound Cake) This morning, we had some fresh strawberries cut and ready to complement the whipped cream we would be making and the shortcake we were planning to purchase. Instead, I opted to make a pound, or rather a German, pound cake because why not. While you can see in the title I simply stated “Loaf cake”, this recipe is originally from @redcurrantbakery , where it is a Lemon loaf cake. @redcurrantbakery is someone who I have grown to become absolutely obsessed with the beautiful, flavorful, and just all round fresh goods she uses and makes in her posts plus recipes provided. I look forward to exploring more on her page! Blog listed here: https://redcurrantbakery.com/ • Yields: Depends on slice you cut! • Ingredients: - 125 grams flour - 125 grams corn starch - 230 grams sugar - 1/4 teaspoon salt - 5 eggs - 180 grams butter + 2 lemons worth of zest if you are following the original recipe! Or + 1/3 cup worth of sour cream if you are making it as a flavorless pound cake! • Notes: - As I was making this plain to use for strawberry shortcake, I took I out from other recipes and found that sour cream was used in a few. So, I added 1/3 cup of sour cream, which you can not taste nor tell that it was added. The sour cream did help make the cake more than just bland, but I think I would have added just the slightest bit more sugar to sweeten it up a bit since there was no lemon to take on as the main flavor. But overall delicious and perfect when you don’t want something sweet to compliment the strawberries + whipped cream! - The timing for the cake being in was perfect, though at the top there was just the slightest bit undercooked, but nothing big and I honestly wouldn’t add any more time it being in the oven so it doesn’t become dry or denser than it already is or needs to be. - For our whipped cream, we simply used a mixture of powdered sugar and milk, and whipped it until it was the consistency we were looking for! Measure with your heart and how much you and looking to make. • -Tags- #Baking #RedCurrentBakery @redcurrantbakery #PoundCake #LemonPoundCake #Strawberries #WhippedCream
✨f i f t y✨ a simple yet sophisticated cake🥂 • • • @hersheys chocolate cake - 3 layers • chocolate mousse filling w. fresh strawberries • whipped cream frosting 🍓🍫🎂 • • • #cake #champagne #chocolate #mousse #hersheys #yummy #delicious #happybirthday #50thbirthday #strawberry #chocolatecake #3layercake #cakeinspiration #inspo #elegant #simple #flowers #cakesofinstagram #chocolatemousse #dessert #cakedecorating #whippedcream #frosting #sweetmelody #cakestyle #elegantcakes #neutral #beautiful #love #rose
Experience the Magic of No-Bake Funfetti Oreo Icebox Cake! 🌈🍪 Dive into the delightful layers of our No-Bake Funfetti Oreo Icebox Cake, a perfect blend of creamy texture and fun, colorful sprinkles that makes every bite a celebration! Ingredients: 2 cups heavy cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 24 Oreo cookies 1/2 cup rainbow sprinkles 1 package (3.4 oz) instant vanilla pudding mix 1 1/2 cups cold milk 8 oz cream cheese, softened Directions: Whip the Cream: In a large bowl, beat the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla, continuing to beat until stiff peaks form. Set aside. Prepare the Pudding Mixture: In a separate bowl, whisk the pudding mix with the cold milk until smooth. Add the softened cream cheese and beat until the mixture is smooth and free of lumps. Combine: Gently fold half of the whipped cream into the pudding mixture until fully incorporated. Layer the Cake: Line a rectangular dish with a layer of Oreo cookies. Spread half of the pudding mixture over the cookies. Sprinkle a generous amount of rainbow sprinkles over the top. Repeat: Add another layer of cookies, followed by the remaining pudding mixture. Top with the rest of the whipped cream and an extra sprinkle of rainbow sprinkles. Chill: Refrigerate the cake for at least 4 hours, or overnight, to let it set and the flavors meld together. Prep Time: 20 mins | Chill Time: 4 hours | Total Time: 4 hrs 20 mins | Servings: 8 | Calories: 350 per serving #FunfettiOreoCake #NoBakeDessert #CreamyDelight #PartyDessert #EasyDesserts #KidFriendly #CelebrationCake #SweetTooth #CreamCheeseCake #VanillaPudding #WhippedCream #Sprinkles This Funfetti Oreo Icebox Cake is a whimsical, easy-to-make treat that's sure to be a hit at any gathering, bringing smiles and sweet satisfaction to all your dessert lovers! 🎉🍰
Strawberry and Blueberry Pound Cake Trifle 🍰🍓 Enjoy this delicious Strawberry and Blueberry Pound Cake Trifle, a delightful dessert for summer gatherings! Ingredients: 1 pound cake, cut into cubes 1 pint fresh strawberries, sliced 1 pint fresh blueberries 1 cup whipped cream 1/4 cup strawberry jam 1/4 cup blueberry jam Directions: In a trifle dish, place a layer of pound cake cubes at the bottom. Spread a thin layer of strawberry jam over the pound cake. Add a layer of sliced strawberries on top of the jam. Repeat with a second layer of pound cake cubes. Spread a thin layer of blueberry jam over the second layer of pound cake. Add a layer of fresh blueberries on top of the jam. Top with whipped cream and additional berries for garnish. Chill in the refrigerator for at least an hour before serving. Prep Time: 15 minutes Cooking Time: 0 minutes Total Time: 15 minutes Kcal: 250 kcal Servings: 6 servings #dessert #summerdessert #trifle #poundcake #strawberries #blueberries #whippedcream #sweettooth #fruitdessert #summerdesserts #sweetdesserts #easyrecipe #dessertrecipe #berrydessert #familyfriendly #yummydessert
#Mocha 🤎 #Frozen #Coffee 🥶☕️ with #Coconut 🥥, #WhippedCream 🤍 and #Chocolate #Drizzle 🍫 from #Dunkin #DunkinDonuts 🍩
#Mocha 🤎 #Frozen #Coffee 🥶☕️ with #Coconut 🥥, #WhippedCream 🤍 and #Chocolate #Drizzle 🍫 from #Dunkin #DunkinDonuts 🍩
🍫🥜 Can't decide between chocolate and peanut butter? Have both with our 😍Chocolate Peanut Butter Pie😍! It's creamy, dreamy, and utterly irresistible! 🍰❤️ Recipe Ingredients: 1 prepared chocolate cookie crumb crust (9 inches) 1 cup creamy peanut butter 1 package (8 oz) cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla extract 1 cup heavy cream, whipped 1/4 cup chopped peanuts (optional) 1/4 cup chocolate chips (optional) Directions: In a mixing bowl, beat together the peanut butter, cream cheese, sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until well incorporated. Pour the filling into the prepared chocolate cookie crumb crust, smoothing out the top with a spatula. Sprinkle the chopped peanuts and chocolate chips over the top, if using. Refrigerate the pie for at least 4 hours, or until set, before serving. Prep Time: 20 minutes Cooking Time: 0 minutes Total Time: 4 hours 20 minutes Kcal: 510 kcal per slice Servings: 8 servings #chocolatepeanutbutter #dessertpie #peanutbutterpie #chocolatelovers #peanutbutterlovers #dessert #sweettreats #chocolatedessert #pie #easydesserts #creamydesserts #foodie #baking #noBake #whippedcream #comfortfood #desserttable #chocolatecrust #foodstagram #delicious
I’m addicted to whipped cream #whippedcream #chaffle #erythritol #lowcarb #低糖質 #coocking #lowcarbdessert #desert
Just whipped up the most decadent butterscotch whipped cream cake. The sunray was a bit of work but it made it all worth it. #cakesofinstagram #butterscotchcake🎂 #whippedcream
Engagement cake🤍 - - - - - #cake #tresleches #treslechescake #cakedesign #strawberryshortcake #cookies #cupcakes #cupcakedecorating #whippedcream #cakepops #chocolate #desserts #baker #bakersofinstagram #localbusiness #cookies #cookiesofinstagram #assortment #desserts #dessertstagram #sweets #cheesecake #cheesecakefactory #lotusbiscoff #lotusbiscoffcheesecake #strawberrycookies #freezedriedfruit #strawberrycake
Banana Split Cake Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 2 cups powdered sugar 2 eggs 1/2 cup unsalted butter, softened 1 teaspoon vanilla extract 4 bananas, sliced 1 (20 ounce) can crushed pineapple, drained 1 (16 ounce) container whipped topping 1 cup chopped walnuts 1 cup maraschino cherries 1/4 cup chocolate syrup Directions: In a bowl, mix graham cracker crumbs with 1/2 cup melted butter. Press into the bottom of a 9x13 inch dish. In another bowl, beat 1/2 cup softened butter with powdered sugar, eggs, and vanilla extract until smooth. Spread over the crumb layer. Layer the sliced bananas on top of the butter mixture. Spread the drained crushed pineapple over the bananas. Cover with whipped topping. Sprinkle with chopped walnuts and place maraschino cherries on top. Drizzle with chocolate syrup. Refrigerate for at least 4 hours, or overnight. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes Kcal: 450 kcal | Servings: 12 servings #bananasplitcake #nobakedessert #dessertrecipe #sweettooth #desserttime #foodie #instadessert #yum #chocolate #pineapple #banana #whippedcream #maraschinocherries #walnuts #foodphotography #delicious #homemade #easydessert #partydessert #comfortfood
🍓🍊 Fresh Fruit Breakfast Lasagna 🍊🍓 Layers of Pancakes, Whipped Cream, and Fresh Fruit **Ingredients:** - 8 pancakes (store-bought or homemade) - 1 cup whipped cream - 1/2 cup Greek yogurt - 1 tablespoon honey - 2 cups fresh fruit (strawberries, blueberries, bananas, oranges, etc.) - 1/2 cup granola - 1/4 cup maple syrup (optional) **Directions:** 1. In a mixing bowl, combine the whipped cream, Greek yogurt, and honey. Stir to mix well. 2. Lay two pancakes in the bottom of a greased 9x13-inch baking dish, covering the base. 3. Spread a layer of the whipped cream mixture over the pancakes. Add a layer of fresh fruit, spreading it evenly over the cream. 4. Repeat the layering process with the remaining pancakes, whipped cream mixture, and fresh fruit, creating three or four layers, depending on the size of the pancakes. 5. Top with a final layer of whipped cream and sprinkle granola over it for crunch. 6. Drizzle with maple syrup, if desired, and refrigerate for at least 1 hour to set. 7. Slice and serve chilled or at room temperature. Enjoy your Fresh Fruit Breakfast Lasagna! **Time and Calories** - Prep Time: 20 minutes - Chilling Time: 1 hour - Total Time: 1 hour 20 minutes - Kcal: 250 kcal (per serving) - Servings: 6 servings #breakfastlasagna #fruitlasagna #pancakes #whippedcream #breakfastrecipes #freshfruit #greekyogurt #easyrecipes #layeredbreakfast #delicious #brunchideas #healthydesserts #comfortfood
Italian Rum Cake for my amazing husband, something he’s been craving for many years! His Mom used to buy it for his birthdays♥️ I finally got up the nerve to make it since it’s a lot of work, turned out amazing but not exactly as he remembered! #rum infused chiffoncake #vanillacreamfilling #chocolatecreamfilling #whippedcream #yummy
Easy Pavlova Recipe Elevate your dessert game with this heavenly homemade pavlova! 🌟🍰 With its delicate meringue base, luscious lemon curd, and fresh fruit toppings, it's a treat for the senses! Recipe Ingredients: 4 cups fresh fruit (of your choice) 1 jar strawberry sauce 6 large egg whites 1 jar lemon curd 1/2 tablespoon lemon juice 1 chocolate bar for shavings 2 teaspoons cornstarch 1 1/2 cups granulated sugar or superfine sugar 2 tablespoons powdered sugar or granulated sugar 1 1/2 cups heavy whipping cream Directions: Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper. In a large mixing bowl, beat the egg whites with an electric mixer until stiff peaks form. Gradually add the granulated sugar, 1 tablespoon at a time, while continuing to beat the egg whites until the mixture is thick and glossy. Sprinkle the cornstarch over the meringue mixture and gently fold it in with a spatula. Spoon the meringue onto the prepared baking sheet, forming a large nest or circle shape. Bake in the preheated oven for 1 hour and 15 minutes, or until the pavlova is crisp and dry on the outside. Turn off the oven and let the pavlova cool completely inside the oven with the door slightly ajar. Once cooled, carefully transfer the pavlova to a serving plate. In a separate mixing bowl, whip the heavy cream with the powdered sugar and lemon juice until stiff peaks form. Spread the lemon curd over the top of the pavlova, followed by a layer of whipped cream. Decorate with fresh fruit and chocolate shavings, and drizzle with strawberry sauce. Serve immediately and enjoy the heavenly delight of homemade pavlova! Prep Time: 30 minutes | Cooking Time: 1 hour and 15 minutes | Total Time: 1 hour and 45 minutes Kcal: 250 kcal | Servings: 15 servings #pavlova #homemadepavlova #meringue #dessert #easydessert #fruitdessert #baking #sweettreat #dessertlover #whippedcream #lemoncurd #strawberrysauce #chocolateshavings #foodphotography #foodstyling #foodgasm #foodie #foodlove #foodbloggers #foodgram
Mario kart inspo cake 🎂 dm me to place an order #mariokart #cake #mariocake #whippedcream #fondant #explore #explorepage
Strawberry Cream Roll Ingredients: 3 large eggs 1 cup white sugar 1/3 cup water 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup powdered sugar 1 cup heavy cream 1/4 cup strawberry jam Directions: Preheat your oven to 375°F (190°C). Grease a 10x15-inch jelly roll pan and line it with parchment paper. Beat eggs in a large bowl with an electric mixer on high until thick and light in color. Add sugar, water, and vanilla extract. Beat until well combined. Sift flour, baking powder, and salt into a separate bowl. Gradually add the dry ingredients to the egg mixture, folding gently until just incorporated. Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes, or until the cake springs back when lightly pressed. Immediately invert the cake onto a kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll up the cake with the towel, starting from the short end. Let it cool completely. While the cake is cooling, whip heavy cream until stiff peaks form. Unroll the cooled cake and spread a thin layer of strawberry jam over the surface. Spread whipped cream over the jam. Re-roll the cake without the towel and transfer it to a serving plate. Dust with powdered sugar before serving. Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes Kcal: 190 kcal | Servings: 8 servings #dessert #strawberry #sweets #baking #dessertrecipes #strawberryjam #whippedcream #dessertideas #strawberrycreamroll #cake #strawberrycake #rolledcake #strawberrydessert #strawberryrecipes #swissroll #easydesserts #quickdesserts #summerdesserts #fruitdesserts #sweettooth
Lime + Tequila = the perfect pair 🍋🟩💚 On 5.1.24, we’re changing shots forever! We can’t wait to show you the new ritual you’ll be doing all summer long. Ready for a taste? 😉 #whipshots #vodkashots #vodka #tequila #tequilashots #bottomsup #lime #shots #cocktail #whippedcream #booze #boozy #barcart #fancycocktails #pouritup #drinkrecipes #cocktailrecipes #craftcocktails #shotsshotsshots
The perfect way to end a Sunday (or any day for that matter!😄) 😋 . . #hotchoc #hotchocolate #spraycream #perfectendtotheweekend #cocoa #starmug #whippedcream #winddown #yum
Tres Leches Cupcakes 🧁 🍓 . . . #bakingbyxio #tresleches #cupcakes #whippedcream #fresh #fyp #instagram
Individual pavlova with fresh cream , lemon curd🍋 and berries🍓🫐 #pavlova #lemoncurd #whippedcream #minipavlova #berries
Pecan Cream Pie Get ready to fall in love with our Pecan Cream Pie! 😍🥧 Made with a buttery crust and a decadent pecan filling, it's the ultimate dessert for any occasion! Recipe Ingredients: 1 (9-inch) pie crust, unbaked 1 cup light corn syrup 3/4 cup packed brown sugar 3 large eggs 2 tablespoons butter, melted 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/2 cups chopped pecans Whipped cream, for serving (optional) Directions: Preheat oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish. In a large mixing bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined. Stir in chopped pecans until evenly distributed. Pour the pecan filling into the pie crust. Bake for 50-55 minutes, or until the pie is set and the crust is golden brown. Remove from the oven and let cool completely on a wire rack before serving. Serve slices of pecan cream pie with a dollop of whipped cream, if desired. Prep Time: 10 minutes | Cooking Time: 50-55 minutes | Total Time: 1 hour 5 minutes Kcal: 380 kcal | Servings: 8 servings #pecanpie #creamypie #homemadepie #dessertlover #southernfood #bakingday #sweettreats #holidaydesserts #pecanlove #piecrust #pecanseason #easyrecipes #comfortfood #fallbaking #pecanmadness #dessertrecipes #sweettooth #whippedcream #bakestagram #yumyum
Caliente o frío, pero siempre delicioso🍵✨ Descubre el nuevo Koffie Matcha y dale a tu día un toque de energía y sabor. #matchalovers . . . . . . . . . . . . . . . . #caffe #coffee #cafe #coffeeholic #coffeehouse #coffeetime #coffeeshop #cafeteria #frappé #frapuccino #caramel #caramelo #whippedcream #lacruzelota #lacruzelotasinaloa #lacruzelotasin #matcha #matchalatte #matchatea
CAKES (pictured: Guinness Chocolate cake w/ Bailey’s frosting, Double Chocolate, Carrot cake w/ Cream Cheese frosting, Spice Cake w/Cream Cheese frosting, Angel Food Cake w/ whipped cream topping) {DM for Cake order inquiries} #bake #baking #bakery #homebaker #chocolate #chocolatecake #guinness #guinnesscake #guinnessandbaileys #baileysfrosting #carrotcake #creamcheesefrosting #anglefoodcake #whippedcream #bakedgoods #bakedwithlove
cream puffs!! - made these a couple years ago but forgot how easy they are! this is a super impressive but pretty simple dessert that involves a french “choux” pastry plus a simple custard or whipped cream. for these i did a stabilized vanilla cream as the filling! - rate: 9/10 tbh: super yummy and fun to make and only took a few hours! i really liked the texture of the pastry and the cream added a nice balance to the overall flavor of the not very sweet pastry and a sugary filling. personally edit: next time i’m going to use 2 baking sheets instead of 1 because i tried to squeeze them all onto 1 sheet at they got a little squished. these tend to spread out a bit so make sure you have enough room between them when you pipe onto your sheet! - #creampuff #baking #choux #french #pastry #dessert #fyp #explore #homemade #smallbusiness #business #sweet #whippedcream #creampuffs #frenchpastry
🩷🩷🩷 . . . #brooklyn #newyork #radmilas_bakery #homemade #madefromscratch #madewithlove #instagram #bakery #bakers #bakinglife #baking #bakersfield #bakersofinstagram #sprinkles #wiltoncakes #desserts #sweets #cake #cakes #vanilla #chocolate #smallbusiness #swissmeringuebuttercream #whippedcream #nyc #cakeideas #cakedesign #buttercreamcake #princesscake #princess
Air Fryer Raspberry Pavlova Recipe Ingredients: 4 large egg whites, at room temperature 1 cup granulated sugar 1 teaspoon cornstarch 1 teaspoon white vinegar 1/2 teaspoon vanilla extract 1 cup fresh raspberries Whipped cream, for serving Fresh mint leaves, for garnish Directions: Preheat your air fryer to 250°F (120°C). In a clean, dry mixing bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites on high speed until stiff peaks form and the mixture becomes glossy. Sprinkle the cornstarch, white vinegar, and vanilla extract over the egg white mixture, and gently fold them in until fully incorporated. Line the air fryer basket with parchment paper, and spoon the pavlova mixture onto the paper, shaping it into a circle with slightly raised edges. Place the pavlova in the air fryer and cook for 1 hour and 15 minutes, or until the pavlova is dry to the touch and slightly golden on the outside. Turn off the air fryer and let the pavlova cool completely inside the air fryer with the door slightly ajar. Once the pavlova is cooled, carefully transfer it to a serving plate. Top the pavlova with fresh raspberries, whipped cream, and garnish with mint leaves. Slice and serve your delightful air fryer raspberry pavlova! #airfryer #raspberrypavlova #dessertrecipes #homemade #sweettreats #easyrecipe #summerdesserts #whippedcream #delicious #foodphotography #foodbloggers #bakingathome #fruitdessert #yum #foodie #dessertlovers #crispyoutside #softinside #pavlovarecipe #tasty
🍍 Pineapple Dream Dessert 🍍 Ingredients: Crust: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter, melted Cream Layer: 8 ounces cream cheese, softened 1/2 cup powdered sugar 1/2 cup heavy cream, whipped Pineapple Layer: 1 can (20 oz) crushed pineapple, drained 1 package (3.4 oz) instant vanilla pudding mix 1 cup cold milk Topping: 1 1/2 cups whipped topping 1/4 cup shredded coconut, toasted (optional) Directions: Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press evenly into the bottom of a 9x9 inch baking dish. Chill for 15 minutes to set. Cream Layer: Beat cream cheese and powdered sugar together until smooth. Fold in whipped cream. Spread over the chilled crust. Pineapple Layer: Whisk together vanilla pudding mix and milk until smooth. Stir in drained crushed pineapple. Spread over the cream layer. Final Assembly: Spread whipped topping over the pineapple layer. Sprinkle with toasted coconut if using. Refrigerate for at least 4 hours, or until set, before serving. Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutesKcal: 320 kcal per serving | Servings: 12 #pineappledessert #tropicaldessert #creamydessert #easydesserts #summerdesserts #whippedcream #dessertrecipe #familydessert #sweettreats #bakingfromscratch #partydessert #comfortfood #foodie #delicious #homemade
Jarig op Koningsdag. Dan hoort er een toepasselijk taartje bij met royaal blue, goud en oranje details. Gevuld met slagroom en frambozen bavarosie #hazelbakt, #royalblue #kingsday #WhippedCream #raspberry #bavarois #macarons
Banana pudding cake 🤭🍌 It looks messy butttt it was delicious 🤭 What I did to it 😋👇🏼: ~I made banana pudding from scratch to put in the batter and also added mashed banana in the batter ~I made a whipped cream frosting for it and the filling was that along with nilla wafer dust ~ The outside has nilla wafers, walnuts and nilla wafer dust all over This is my new favorite flavor I love how it turned out 😌💛 🩷💚🖤 Do you think you’d like this cake?👀 #fresnobakery #fresnobaker #fresnocakes #fresno559 #559fresno #fresnosmallbusiness #smallbusiness #smallbusinessowner #smallbakery #smallbakerybusiness #socialmediaadvertising #socialmediamanagement #socialmediamanager #bakingfromscratch #bakingtime #bakersofinstagram #cakedecorating #cakeartist #cakedesign #cakedecorators #luxurybaking #bananapudding #bananapuddingcake #nillawafers #puddingcake #whippedcream #whippedcreamcake
Tres Leches Cake Cups & Churro Cheesecake Bites Thank You Olivia 🍓 #cayasdessert #treslechescakecups #churrobites #whippedcream #strawberry
Banana cream Mousse Ingredients: 3 ripe bananas 1 cup heavy cream 1/2 teaspoon vanilla extract 2 tablespoons sugar substitute (e.g., Hermesetas) A pinch of cinnamon (optional) Fresh mint leaves for garnish (optional) Directions: In a mixing bowl, mash the bananas until smooth. In another bowl, whip the heavy cream with vanilla extract and sugar substitute until it forms stiff peaks. Gently fold the whipped cream into the mashed bananas until well combined. Add a pinch of cinnamon if desired. Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set. Garnish with fresh mint leaves before serving, if using. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 10 minutes | Kcal: 220 kcal per serving | Servings: 4 servings #bananamousse #desserttime #lightdessert #healthysweet #bananarecipe #sugarfree #hermesetas #creamdessert #fruitydessert #easydessert #quickdessert #homemadedessert #whippedcream #vanillaflavor #cinnamonspice
Treat yourself to a slice of indulgence with this decadent Millionaire Pie! 🥧✨ Perfect Millionaire Pie Recipe Decadent Millionaire Pie Recipe: Ingredients: 1 (9-inch) graham cracker pie crust 1 (14 oz) can sweetened condensed milk 1/4 cup lemon juice 1 (8 oz) can crushed pineapple, drained 1 cup shredded coconut 1/2 cup chopped pecans 1/2 cup maraschino cherries, halved 1 1/2 cups whipped cream or whipped topping Directions: In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Mix until well combined. Stir in the crushed pineapple, shredded coconut, chopped pecans, and halved maraschino cherries. Gently fold in the whipped cream or whipped topping until fully incorporated. Pour the filling into the graham cracker pie crust, spreading it out evenly. Chill the pie in the refrigerator for at least 4 hours, or until set. Before serving, garnish with additional whipped cream, coconut, and maraschino cherries if desired. Prep Time: 15 minutes | Chilling Time: 4 hours | Total Time: 4 hours 15 minutes | Servings: Makes 1 pie #millionairepie #dessert #pie #sweettreats #decadentdesserts #homemade #easyrecipe #indulgence #celebration #partyfood #delicious #foodphotography #foodie #yum #cooking #baking #dessertlover #whippedcream #coconut #pecans
Sugar Nikki's Sweet Planet! #art #drawing #sketch #planet #planetart #spacegirl #sugar #sugarrush #sugartime #whippedcream #cakesofinstagram #candygirls #space #outerspace #spaceart #outerspaceart #spacedrawing #outerspacedrawing #sweetssweets #biracialgirl
Strawberries and Cream Lush Dessert Ingredients: 1 package vanilla wafer cookies 1 package cream cheese (8 ounces), softened 1/2 cup powdered sugar 1 cup heavy whipping cream 1/4 cup granulated sugar 2 cups fresh strawberries, sliced 1/4 cup strawberry jam 1/4 cup white chocolate chips Directions: Crush the vanilla wafer cookies into crumbs. Press the crumbs into the bottom of a 9x13-inch baking dish to form a crust. In a mixing bowl, beat the cream cheese and powdered sugar until smooth. In a separate mixing bowl, whip the heavy cream and granulated sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Spread the cream cheese mixture over the cookie crust. Top with a layer of sliced strawberries. Warm the strawberry jam in a microwave-safe bowl until it's pourable, then drizzle over the strawberries. Sprinkle with white chocolate chips. Refrigerate for at least 2 hours or until set. Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes | Servings: 12 servingsKcal: 350 kcal #strawberrydessert #creamydessert #easydessert #strawberrylush #layereddessert #whippedcream #dessertrecipes #no-bakedessert #partyfood #summerdessert #berriesandcream #dessertdelight #dessertideas #deliciousdesserts #quickdessert #sweets #freshstrawberries #desserttable #foodie #sweettooth
Strawberry Lasagna Layered Strawberry Dessert Lasagna Recipe Ingredients: For the Crust: 2 cups crushed graham crackers 1/2 cup unsalted butter, melted For the Cream Cheese Layer: 1 (8 oz) package cream cheese, softened 1/2 cup powdered sugar 2 tablespoons milk For the Strawberry Layer: 2 cups strawberries, pureed 1/2 cup granulated sugar 1 tablespoon cornstarch For the Topping: 2 cups whipped cream Sliced strawberries for garnish Directions: Prepare the Crust: Combine crushed graham crackers and melted butter. Press into the bottom of a 9x13 inch baking dish. Refrigerate to set while preparing the next layer. Cream Cheese Layer: Mix cream cheese, powdered sugar, and milk until smooth. Spread over the crust. Strawberry Layer: In a saucepan, combine strawberry puree, granulated sugar, and cornstarch. Cook over medium heat until thickened. Cool slightly before spreading over the cream cheese layer. Add the Topping: Spread whipped cream over the strawberry layer. Garnish with sliced strawberries. Refrigerate: Chill for at least 4 hours, or until set, before slicing and serving. Prep Time: 30 minutes | Cook Time: 10 minutes | Chill Time: 4 hours | Total Time: 4 hours 40 minutes Kcal: 320 kcal per serving | Servings: 12 servings #strawberrylasagna #layereddessert #dessertlasagna #strawberrydessert #creamcheeselayer #grahamcrackercrust #whippedcream #sweettreats #partydessert #refreshingdessert #summerdessert #foodie #delicious #desserttime #strawberrylove
No-Bake Strawberry Cream Pie Introducing our latest obsession - this No-Bake Strawberry Cream Pie! 🍓💕 With its luscious layers of creamy goodness and fresh strawberries, it's the perfect treat for any occasion! Recipe Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 6 tablespoons unsalted butter, melted 1/4 cup granulated sugar For the Filling: 1 cup heavy cream 8 ounces cream cheese, softened 3/4 cup powdered sugar 1 teaspoon vanilla extract 2 cups fresh strawberries, hulled and sliced For the Topping: 1 cup heavy cream 2 tablespoons powdered sugar Additional fresh strawberries for g #dessertinspiration Directions: In a medium bowl, mix together graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place in the refrigerator to chill while you prepare the filling. In a large mixing bowl, beat 1 cup of heavy cream until stiff peaks form. Set aside. In another mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until fully combined. Spread half of the cream cheese mixture evenly over the chilled crust. Arrange sliced strawberries on top of the cream cheese mixture. Top with the remaining cream cheese mixture, smoothing the surface with a spatula. In a separate mixing bowl, beat 1 cup of heavy cream with powdered sugar until stiff peaks form. Spread whipped cream over the top of the pie. Refrigerate for at least 4 hours or until set. Before serving, garnish with additional fresh strawberries if desired. Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes | Kcal: 390 kcal | Servings: 8 servings #nobake #strawberrycream #creampie #nobakedesserts #strawberrylove #easydesserts #summerdesserts #nobakepies #strawberryseason #sweettreats #dessertideas #strawberryheaven #piecravings #nobakerecipes #creamcheesepie #whippedcream #homemadedesserts #summerpies #refreshingdesserts #dessertinspiration
8” Churro & Vanilla Cake filled with whipped cream & strawberries Happy Birthday Sister 💕 #cayasdessert #churrocake #whippedcream #strawberries #birthdaycake #birthdaygirl