📍rich & good cake shop • jewel, changi airport 🥢 When an overseas guest brings us a < Rich & Good Swiss Roll > and tells us how good this 🍫 roll is, we hesitate to tell him we like the < Mango Swiss Roll >, the < Durian Swiss Roll > and the < Kaya Swiss Roll > better 😝 (whoops !) . In frame: a cup of < White Peony Tea 白 牡 丹 茶 >. . . .
#curryrice #currysotongrice #sotongcurryrice #enciktan #enciktansg #sghawker #sghawkerfood #sghawkerculture
Ice Jelly Fruit Cocktail (SGD $4) @ Tian Tian Yuan Dessert House. . This well-loved 30+ years stall is known for their generous portions, and their wide variety of Singaporean desserts. . A light and refreshing rendition with wobbly smooth soft juicy springy textures, and bright floral fruity sweet zesty sour herbal honeyed flavours. . . . Ice Jelly Fruit Cocktail Tian Tian Yuan Dessert House @ Tiong Bahru Market & Hawker Centre, 30 Seng Poh Road #02-15 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-jelly-fruit-cocktail.html
"Try the best homestyle Claypot Noodles paired with the perfect ingredients. It's simple yet so satisfying." #sghawkerfood #sgfoodies #sgfood #sgeats #sgclaypotfirst #sgamkfood #sgfoodie #sgfoodlover
29 April 2024: We tried two stalls at Maxwell Food Centre for the first time and were pleased with the results. The banh mi ( #01-42) comprised a mini baguette that was soft inside but crispy/crunchy on the outside stuffed with pate, crunchy, vinegar-ed vegetables and fresh greens. The pao fan ( #01-46) was cooked in a rich, tasty soup and had lots of ingredients. #maxwellfoodcentre #tanjongpagar #chinatown #sgchinatown #banhmi #vietnamesefood #paofan #sghawker #sghawkerfood #hawkerfood #sgfood #sgfoodie
Ice Jelly Fruit Cocktail (SGD $3.50) @ Soon Huat Cold & Hot Dessert. . This humble stall has been operating even before 2012, with locals returning time and again for their tasty desserts, friendly service, and affordable pricing. . Their version differs more than any other, with the fig seed gel (derived from the seeds of the awkeotsang creeping fig) moulded into an accordian-shape rather than the traditional slices. . This wobbly aiyu jelly is then placed over, rather than under, the smooth shaved ice, drizzled with lime juice and a simple sugar syrup. The juicy diced fruit cocktail (pear, pineapple, peach, cherry, green grapes, nata de coco) sits around it. . Carries enticing honeyed earthy floral fruity sweet sour zesty tangy flavour, yummy. . . . Ice Jelly Fruit Cocktail Soon Huat Cold & Hot Dessert @ Hougang Hainanese Village Centre, 105 Hougang Avenue 1 #02-43 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-jelly-fruit-cocktail.html
Monday Night #sgfood #sgfoodie #instafood #sghomecook #mancancook #sghomecooking #homecook #homecooking #sghawker #sghawkerfood #myphotojournal
Ice Jelly Fruit Cocktail (SGD $3.50) @ Keng Huat Cold & Hot Dessert. . Operating well before 2017, this well-loved stall is known for their generous portions and wallet-friendly prices. . Offering a refreshing rendition, their dessert has wobbly aiyu jelly, smooth shaved ice, a splash of lime juice, and juicy fruit cocktail (peach, pear, green grapes, pineapple, cherry, nata de coco), combined for floral fruity zesty tangy sour sweet flavour. Nice. . . . Ice Jelly Fruit Cocktail Keng Huat Cold & Hot Dessert @ Eunos Crescent Market And Food Centre, 4A Eunos Crescent #01-23 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-jelly-fruit-cocktail.html
Finally! #sgfood #sgfoodie #instafood #sghomecook #mancancook #sghomecooking #homecook #homecooking #sghawker #sghawkerfood #myphotojournal
Ice Jelly Fruit Cocktail (SGD $3.80) @ Blanco Court Cold & Hot Dessert. . Operating since the early 1990s, this long-serving stall is known for their generous portions and wide variety of desserts. . Over a mound of soft shaved ice and wobbly aiyu jelly, is drizzled a simple syrup and lime juice, stacked with juicy fruit cocktail (peach, pear, green grapes, nata de coco), and springy rainbow tadpole jelly. . Refreshing burst of fruity zesty sour sweet floral flavour, great to cool off. . . . Ice Jelly Fruit Cocktail Blanco Court Cold & Hot Dessert @ Old Airport Road Food Centre, 51 Old Airport Road #01-137 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-jelly-fruit-cocktail.html
Dinner time - Another balls night 🤪🤪🤪. 😍😍😍 LiXin Teochew Fishball Noodles @lixinfishball (Various Outlets)
Day 119 of 2024 dinner: heated up Han Kee’s 1. Steamed rice 🍚 ($0.50) 2. Sliced fish soup ($6 for small). . Had bought this on Thursday and left in the fridge. Heated them up where the steamed rice weighs 151g and the sliced fish soup weighs at 597g. Interestingly, the sliced fish soup tasted more savory. . Finished this in 13 minutes 😋😋😋😋😋. . #slicedfishsoup #sghawkerfood #hankeefishsoup #notsponsored
Prawn Noodle - #prawnnoodles #prawnnoodles #hawkerfoodsg #sghawkerfood
Day 119 of 2024 breakfast: heated up Chop Hean Kuan’s 1. Big pork bao ($2.10) 2. Small pork bao ($1.30) . Bought these cold baos a couple of days back and had placed them in the fridge. ▪️Big pork bao [photo 3] This weighs at 195g. My 2nd time having this as the first time I had this I was totally blown away by how flavorful and meaty the big pork bao was - the pork fillings were in large slices of pork which were tender. 😋😋😋😋😋 and 👍🏻👍🏻👍🏻👍🏻👍🏻. The first time I had this, there were slices of button mushrooms in the fillings too. ▪️Small pork bao [photo 4] This weighs at 76g. First time trying the small pork bao and liked that the pork fillings were pretty substantial too. Also 😋😋😋😋😋 and 👍🏻👍🏻👍🏻👍🏻👍🏻. . Loved their big pork bao and small pork bao which are very nostalgic. Was supposed to just eat half of each but I accidentally finished up everything 😬. . #bigporkbao #smallporkbao #sghawkerfood #chopheankuan #notsponsored
The perfect raining weather to enjoy warm and comforting stew and bbq skewers. ❌No reservation need! 📛 📍Char & Stew Kitchen📍 8 Burn Road Trivex - LC Center S(369977) 3mins walk taiseng mrt exit A 🕢Opening Hours🕤 Daily(5pm-9.30pm) 🆕📍Shell King Broth 📍 BK Eating House, 211 Toa Payoh Lorong 8, #01-01 S310211 (Only sell stews & snow pot) 🕢Opening Hours🕤 Daily(11pm-9pm) #StewWarmth #RainyDayComfort #BBQChill #SizzlingComfort #RainyDayDelights #ComfortFood #CharcoalGrilledSkewers #SmokeyDelights #ComfortFood #HeartyStew #BBQDelights #OneDollarSkewers #charcoalgrill #sghawkerfood #sghawkerculture #bestfoodsg #Shiokfoodfind #eatoutsg #bbqlover #skewers #charcoalgrill #Bbq #claypot #steamboat #sghawkerculture #sghawkerfood #8dayseat #supportlocalbusiness #savefnbs #burpplesg #supportlocalfnb #shiokfoodfind
Turning leftover rice into a flavorful masterpiece, one sizzle at a time. 📌 𝗧𝗼𝗮 𝗣𝗮𝘆𝗼𝗵 Johnson Eatery 📍Blk 125 Toa Payoh Lorong 1 #01-523 Singapore (310125) 📞 93860702 🗓️ Wed-Mon (Closed on Tuesday) 🕚 11am-8pm 🚚 via @foodpandasg 📌 𝗬𝗶𝘀𝗵𝘂n 31 Coffee House 📍Blk 732 Yishun Ave 5 #01-380 Singapore (760732) 📞 92962917 🗓️ Thurs-Tues (Closed on Wednesday) 🕚 11am-8pm 🚚 via @foodpandasg #firerice火饭 #sghawker #FriedRiceFever #MustTryEats #SingaporeanEats #BestFriedRice #sgfoodies #sghawkerfood #shiokfoodfind #hungrygowheresg #foodinsing #foodinsider #eatbooksg #eatoutsg #yishun #toapayoh #chinesefood #chinesefoodlover #straitstimesfood #8dayseat #foodbuzz #sgfoodguide #sgfood #exploresingaporeeats #SingaporeFoodTrends #supportlocalbusiness #savefnbsg
Double Roast #hoodfood #sgfood #sgfoodie #instafood #sghomecook #mancancook #sghomecooking #homecook #homecooking #sghawker #sghawkerfood #myphotojournal
Ice Cream (SGD $7.20, $18.60) @ Udders Ice Cream. . Opened in November 2007 by wife-husband team of Wong Peck Lin and David Yim, this brand is renowned for its bold gourmet flavours, particularly their alchohol infused ice cream. . Having expanded into Southeast Asia, the brand boasts around 100 flavours of ice cream in its catalogue, with around 30 flavours on offer daily. . The Rum Rum Raisin, in a cup, has juicy black raisins soaked in rum, then mixed into a creamy smooth, rum-infused ice cream. At 3.9% alcohol level, this has a punchy boozy fruity spice sweet floral flavour. . The Baileys & Bourbon and Emperor Mao, in a crispy waffle bowl with grainy sweet flavour, is garnished with crunchy honey almond granola which lends nutty grainy sweet flavour. . The former is infused with Baileys Irish Cream and bourbon whisky resulting in a robust boozy milky smoky sweet flavour and creamy smooth texture at 3.3% alcohol level; while the latter has 50% choice mao shan wang durian flesh and 50% durian infused ice cream resulting in a pungent fruity bitter earthy savoury sweet flavour and a chunky sticky soft texture. . . . Ice Cream Udders Ice Cream @ 212 Hougang Street 21 #01-345 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html
The scent of kaya butter toast, local breakfast delights, and freshly brewed coffee evoke nostalgic memories Location: Chin Mee Chin Confectionery, 204 E Coast Rd, Singapore 428903 #chinmeechin #chinmeechinconfectionery #kayatoast #burpple #burpplesg #whati8today #openricesg #hungrygowhere #eatoutsg #sonysingapore #sonyalphasg #sghawker #sghawkerfood #hawkerfood #hawkerfoodsg #mightyhawkerfood #hawkerculture #supportourhawkers
Wanton Noodle for breakfast and a quickie to start the day… #wantonmee #wantons #wantonnoodles #sghawkerfood #sgeats #sgfoodlover #cigarmorning #cigarlover
#prawnnoodles #ribnoodles #sghawkerfood #sghawkerculture #sgfood #sgfoodies #hawkercentre #sghawkercentre #sgbreakfaststyle
We enjoyed a delightful lunch at Kim Heng (HK) Roasted Delight on Tao Payoh North. Our order included: - Roasted Chicken & Roasted Pork Rice for $6.30 - Roasted Duck & Char Siew Rice for $7.30 - Salted Vegetable Duck Soup for $3.30 - Sweet Corn Pork Ribs Soup for $3.30 The meals are budget-friendly. The roasted duck and char siew rice are particularly delicious. The duck meat is tender, and the char siew features tender pork infused with a sweet and savory marinade. Additionally, the roasted pork is wonderfully crispy. We were very satisfied complementing our meals with sweet corn soup and salted vegetable duck soup. Overall, their food is excellent. 📍Blk203 Tao Payoh North #01-1121 📍Blk214 Serangoon Ave 4 #01-88 📍21 Sengkang West Ave #03-08 @kimhenghongkongroasteddelights @scalemicroinfluencers #sp #sgfoodies #roasteddelights #igfood #sghawkerfood
This Beef Noodles was such a great find… super good value, lots of ingredients for the price we paid, beef ball, beef slices, beef tripes, and the soup was absolutely delicious. We love it. #beef #beefnoodles #beefnoodlesoup #hawker #hawkerfood #hawkercentre #sghawker #sghawkerfood #sgfood #sgfoodie #sgfoodies #singapore #singaporelife #singaporefood #singaporefoodie
デザートは別腹です 😍😍😍。Simple yet yummy min jiang kueh.
Bout to go bath and head out for late breakfast when Mum message me to tell me she already dabao duck rice for me ☺️☺️☺️. Stay home chiong drama instead.
Ice Cream (SGD $5.20, $10.80) @ Tom's Palette. . Founded by wife-husband team of Eunice Soon and Chronos Chan in September 2005, this long-serving brand is known for their creative international flavours. . A typical daily range features between 18 to 36 flavours from their impressive catalogue of 180 flavours of ice cream. . The Triple Thai Coconut and Taiwanese Sesame Brittle, in a cup, have similar creamy sticky thick texture, the former smooth with floral earthy milky sweet flavour, the latter grainy with earthy nutty toasty sweet flavour. . The former is made with coconut gelato, coconut meat, and coconut water jelly; the latter is made with black sesame gelato, and sesame seed brittle. . The Yali Poached Pear and Hummingbird, in a cone, have similar creamy sticky thick texture, the former juicy with fruity floral sweet flavour, the latter chunky with fruity spice earthy sweet flavour. . The former is made with pear gelato, and vanilla beans; the latter is made with banana cinnamon gelato, honey pineapple, and mascarpone cheese. . . . Ice Cream Tom's Palette @ 51 Middle Road #01-01 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html
We missed the old Aunty’s Wonton Mee stall when she decided to retire just as the coffeeshop near our home got renovated for the past 2 months. There’s now a new wonton Mee stall called Le Le wonton Noodle in its place and while the family was skeptical and bias due to their love for the old Aunty, I thought this one served a pretty decent bowl of wonton Mee with nice springy noodles, good sauce to oil ratio,, wontons were small but so delicious as the meat filling was well seasoned and the skin was thin, and the prawn dumplings were quite good too. Will definitely order again. 📍 KPT, 504A Serangoon North Avenue 4 #SGHawkerCulture #singaporehawkerfood #sghawker #SGHawkerUnited #SingaporeFood #SgFoodies #foodiesofinstagram #SupportLocalSG #supportsingaporehawkers #trulysingaporean #justeatlah #foodies #sghawkerfood
Ice Cream (SGD $5.50, $7) @ Three’s A Crowd. . Opened in April 2017, this beloved brand is known for their hand-crafted ice cream and Singaporean inspired flavours. . There's up to 18 different flavours daily, and folks love the waffles as well. . The Leegacy, in a cup, is a dark chocolate tribute to the founding prime minister of Singapore. This has a smooth thick velvety texture and robust chocolatey bitter sweet flavour. . The Unicorn Pop, in a cone with rainbow sprinkles candy, is inspired by the childhood Paddle Pop brand. With a crispy crunchy and smooth creamy texture, and playful milky candied sweet flavour, this visually-appealing colourful treat is a delight. . . . Ice Cream Three’s A Crowd @ 802 Tampines Avenue 4 #01-11 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html
☺️📍Tasty Mushroom Fishball Noodles ($4) for lunch 💕 Ordered number 2 on the menu (香菇鱼丸面), dry version, spicy, with mee kia noodles. Noodles cooked al dente, exactly how I like them. Came with fishball, mushroom, fishcake, orange color fishcake, and a bit of minced meat. A touch of vinegar was added (but overall wasn't that vinegary). Chilli was nice - it had a spicy kick to it and was savory at the same time. Like the addition of crunchy fried garlic bits. Soup flavorful. Portion size okay for me, but may not be enough for someone with a big appetite. Overall, an enjoyable savory & spicy bowl of noodles that I don't mind getting again if I'm in the area. 📍Location: Xin Heng Feng Guo Tiao Tang (01-178) The Marketplace 58 Hawker Centre 58 New Upper Changi Road Singapore 461058 #meekia #fishballnoodles #noodles #shiok #sglunch #lunch #sgfoodreview #bedok #sglocalfood #eatoutsg #jiaklocal #wheretoeatsg #sgfoodhunt #sgfoodpic #sgmakan #sghawker #sghawkerfood #singaporeeats #sgmakandiary #sgfoodshare #hungrygowhere #hawkerfood
🍴Normal Noms, EP.001 // T headed to Chinatown for lunch today. I’ve never really explored People’s Park Complex so it’s my first cognisant eat from here. 📍Boon Heng Atas HK Roasted Delights @ People’s Park Complex ( Hawker stall ) 💵: $ - Spent 8.30SGD. 🧾Dish(es) ordered: - Char Shao Shao Rou Fan + Shao Ji Wei aka Roast Pork, BBQ Pork Rice + Roasted Chicken 💭Tummy’s thoughts: - Char Shao (BBQ Pork) was decent, it was soft and tender, with a good balance of fat and meat. However flavour wasn’t outstanding. - Shao Rou (Roast Pork) was on par with the BBQ Pork. Skin was only mildly crispy but I appreciated the balanced fat to meat ration. - Roasted Chicken was not special and for an additional $3, the portion given was not value for money. - Chili and Rice were not remarkable. 😍 or 🙃? - 🙃. For $8.3 it was a decent meal under $10 with good variety of various meats. However, there was nothing special about the meats and with lots of competition in the same hawker, you might find a better option. I’d buy this more for yummy sustenance. All in all, I’d buy from them again only after making my rounds through the entire hawker :-)!
Ice Cream (SGD $11.80, $10.50) @ Swensen's. . Since it arrived in Singapore in 1979, this chain restaurant has been a go-to place for decadent ice cream sundaes, tasty American fare, and celebrations of life milestones with family or friends. . They're known for serving towering sundae creations, decadent and indulgent treats for all. . The famed Sticky Chewy Chocolate, in a sundae glass, features a large creamy smooth thick scoop, engulfed by thick velvety sensational chocolate hot fudge, dressed with fluffy whipped cream, crisp biscuit wafer, and a juicy chocolate coated cherry. Has a rich and addictive robust chocolatey sweet flavour, yum. . The Salted Butterscotch Crumble and Lime Sherbet, in an ice cream bowl, are dual scoops of creamy smooth thick goodness, the former with toasty salty sweet flavour, the latter with bright tangy sour fruity sweet flavour. On the side we chose 3 toppings, juicy strawberry with fruity sweet flavour, crunchy macadamia nuts with nutty flavour, and thick butterscotch with earthy sweet flavour. . . . Ice Cream Swensen's @ Thomson Plaza, 301 Upper Thomson Road #03-23 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html
Dropped by depot road to check out this kway chap stall (near CMPB)! My parents love it and dad said it’s not too salty & “just nice”. Followed by a quick stop at Alexandra central to pick up some Soon Kueh & Ang Ku Kway. Today has been a Kway-zy day! Lol 😂 #sgfood #sghawkerfood
MALIYA VIRGIN CHICKEN Regard this as the pinnacle standard for soy sauce chicken… tender meat and the soy sauce is addictive, taste more towards sweet and I consider this drinkable… The elderly stall owner would ask you for add-on, Go for the silky beancurd, no regret! Give it a try! As for the boiled pig liver, it has strange texture, abit regret! Give it a miss! Serve only with rice or porridge, no noodle~ but the chicken is definitely the highlight! 📍335 Smith St, #02-189, Singapore 050335 #sgfood #sgfoodies #sgeats #sgfoodlover #sgeats #sgeatlocal #sghawker #sghawkerfood #sghawkerculture #sghawkers #soysaucechicken
📍xiang xiang hunan cuisine • bugis / hv / nex 🥢 Un-gatekeeping our latest Chinese culinary adventure: < Xiang Xiang Hunan Cuisine > which is known for its robust and piquant flavours. . Unlike Sichuan food which is 麻辣 or numbing and fiery in nature, Hunan cuisine is bright and punchy with the abundant use of green chilli pepper (note the resto's brand ID colour 😂). . Like the < Hunan-Style Fried Pork, $22.90 > - a crowd favourite of moist and tender slivers of Iberico black pork and heaping green pepper stir-fried with aromatic 'wok-hei'. The signature platter served on a lighted food warmer, is huuggeee ! Lest you think it's chilli hot, it's not. The green pepper adds a mildly spicy touch to give a moreish and addicting kick to the dish. . A unique Hunan dish to try is the < Century Egg with Green Pepper, $11.90 >. The wait-staff will grind the ingredients in a pitcher bowl in front of you, serving it 'as is'. Interesting that this is a dish by itself and very popular too, tho' it may be an acquired taste for some. The < Steamed Wu Chang Rice, $6.90 > deserves a separate mention. No where have we been served 小米饭 in a huge rice-pot like this, that can feed 5 pax. But man, the premium Heilongjiang rice is sweet and fluffy, cooked to perfection using bottled pure drinking water. Of course we packed the left-over rice home, to eat the next day. . 👍 👍 👍 Burp-approved and highly recommended. . That's all for now. Till the next time ! . 📌 What we like about < Xiang Xiang Hunan Cuisine > is that they try to keep hot food as ideally warm as possible, which I think makes a lot of sense in China during the cold months. But hey, we like our food to stay warm too - the use of the candle burner and the thermal pot is a nice touch to let us linger longer over a meal ! . .
Comfort food #sghawker #sghawkerfood #sgfood #sgfoodie #comfortfood #meepok
Ice Cream (SGD $5.20, $7) @ Overscoop. . Established in July 2021, this brand is known for their delectable gelato, and the addition of a free mini scoop of ice cream on top of each regular order. . Servings are generous, and their waffles have garnered praise too. . The Yam / Taro with mini Salted Caramel, in a cup, has a smooth creamy rich texture, with pleasant mild earthy sweet salty flavour. . The Vanilla with mini Mango, in a waffle cone decorated with rainbow chocolate candy, has alternating crisp crunchy smooth creamy texture, and complex bready chocolatey fruity sweet floral flavour. . . . Ice Cream Overscoop @ West Coast Plaza, 154 West Coast Road #B1-57 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html
This bowl of curry noodles is worth my calories.. Happy weekend 😋 Location: Heng Kee Curry Chicken Noodles, 531A Upper Cross St, #01-58, Singapore 051531 . #hengkeecurrychickennoodle #currychickennoodle #currychicken #honglimfoodcentre #burpple #burpplesg #sghawker #sghawkerfood #hawkerfood #hawkerfoodsg #mightyhawkerfood #hawkerculture #supportourhawkers
I would say that this fishball noodle is simply delicious! The chilli and fishcake reminds me of the fishball noodle at my primary school canteen. The fishballs were so tender and gave me a wow at my first bite! ☺️😋 ▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️ #fishballnoodles #fishballnoodle #fishballs #fishball #wenguangfishballnoodles #jurongwest505 #sghawker #sghawkerfood #sghawkerculture #sghawkers #sghawkereats #noodles #fishballmeepok #meepokdry #fishballnoodlesdry #sgfoodstagram #foodstagram #sgfoodhunt #sgfoodshare #foodhunt #sgfoodies #foodiessg #sgigfoodies #foodpics #foodgasm #foodpic #instafood #foodiesofinstagram #jrecollectionfood
While we having a gastronomy discussion over a plate of braised pork knuckle; pork stomach peppery soup and mei cai. We impressed on how the pork knuckle is not oily even after end of the meal. SGD$8 for a huge portion of pork knuckle. Do expect a long queue during lunch time. But uncle and auntie team will always chop chop curry pok. #heartzbykate #sgfoodiegram #sgfoodie #sgfoodies #sg #sghawker #sghawkerfood #sgfood #singapore #lunch
水粿 or Chwee kueh, another breakfast favourite of mine. Generous servings of preserved radish is a must! #sgbreakfast #localsg #sghawkerfood #chweekueh #breakfasttime
It's the weekend! Started off my day early 🤭 #happyweekend #vegetarianfood #vegetarianbeehoon #sghawkerfood
Dinner time - No wonder Mum no ask me to cook. Already dabao liao 😆😆😆. 😋😋😋 Zhen Da Ji Hongkong Street at 182A Rivervale Crescent, Singapore 541182
The usual meeting overrun and not so much dishes to choose from theme
One of those cheat nights! Soooo satisfying! ❤️Plain Prata- Crispy on the outside & doughy on the inside! The way I like it! ❤️Teh Tarik 👍Maggi Goreng #alfalah #hougang #prata #tehtarik #sgsupper #supperfood #supper #sgcoffeeshop #coffeeshop #hawkercentre #hawkerfood #sghawker #sghawkerfood #sglocalfood #sgfood #singaporefood #sgfoodie #singaporefoodie #foodie #sgeats #singaporeeats #foodstagram #吃貨 #相機食先 #新加坡美食 #宵夜
📍全记 chuan kee boneless braised duck, ghim moh hawker centre 🦆🍚 braised duck rice set - $4 where to find braised duck rice at such a price⁉️ this was one of the BEST and cheapest duck rice i ever ate, that even came with other toppings - half a hard boiled egg, tau kwa and soup!! the rice is on the firmer side, perfect for those who don’t like mushy rice and it wasn’t overly salty too. the gravy and chilli was the best part to eat tgt with the rice and super tender duck meat!! the soup was herbal and sweet, a really good palette cleanser to the meal! 👍🏻🤤 overall highly recommend this affordable duck rice! the queue was long but it moved very fast even during lunch time!! 💯 note: ghim moh hawker centre currently closed for reno, reopens in early may!
Ice Cream (SGD $6, $7) @ Dopa Dopa Creamery. . Founded in August 2018 by Leonard Ong, this brand is named for the feel good biological reaction of 'dopamine', and are known for their nut-based gelato. . Serving just 8 varieties of flavours daily, their gelato is made using all natural ingredients, kept in their individual pozzetti - a traditional Italian way of serving ice-cream to preserve its freshness and prevent cross-contamination by air. . The Roasted Pistachio, in a cup, has a deep robust nutty earthy sweet smoky flavour, and their signature pliant creamy soft texture with a gentle stretch. Finely crushed pistachio nuts lend a grainy texture and added nutty earthy flavour. . The Maple Pecan, in a cone, has addictive floral nutty sweet flavour, and the same signature pliant creamy soft texture with stretch. Bits of pecan nuts lend a firm crunch and nutty earthy flavour. . . . Ice Cream Dopa Dopa Creamery @ 29 South Bridge Road #01-01 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html
After having a few branches scattered across the heartland, Jia Li Seafood Soup @jialiseafoodsoup finally opened up shop in the central district at Tiong Bahru Plaza. Known for their delicious soup broths, these is what we tried : 🐟Fried Batang Fillet 🐟Red Grouper Seafood Soup 🐟Fish Nuggets with Wasabi Mayo Dip 🦞Dory Fish Crayfish Seafood Soup 🐚Lala Soup with Meatballs 🐟Dory Fish Soup Made using the freshest seafood and fish, their soup broth boasts a rich and sweet flavor. The fish is substantial and firm, and their large, homemade meatballs are chewy and succulent. Apart from their flavorful seafood soup, they also offer Hakka yong tau fu, fish nuggets, and fried batang fillet as tasty accompaniments. 🎉Exciting news for their grand opening‼️ Enjoy Dory Fish Soup for just $3.80! 🐟 Hurry, this special offer is available until the end of April 2024! Don't miss out! 🌟 But be sure to arrive early for dinner, as it tends to get busy quickly! #jialiseafoodsoup #seafoodsoup #supportlocalsg #whattoeatsg #sghawkerfood #foodiesg #sgfoodie #sgfood #sgeats
Chicken and Beer #friendtime #sgfood #sgfoodie #instafood #sghomecook #mancancook #sghomecooking #homecook #homecooking #sghawker #sghawkerfood #myphotojournal
Chai Roasted Delights Food: 3 Combinations for 2 pax - Roasted Duck (Nice herbal flavour!) - Crispy Pork Belly (Standardish) - Char Siew Meat (Super lean and tough.) Will come again: 5/10 - $13 for 2 pax. Quite a good buy. Will come again for its price. Will jio ppl: 3/10 - Nothing to shout about. #sgfood #sgfoodie #sgfoodies #sgkopitiam #sgroasteddelight #sgroastedmeat #sghawker #sghawkerfood #sghawkerculture #bedok #bedokfood #sgeast #sgeats
Ice Cream (SGD $5.90, $6.90) @ Creamier. . Founded in May 2011 by Audrey Wang, Khoh Wan Chin, and Victor Lim (the same founders of Sunday Folks), this long-serving brand is the home of premium hand-crafted ice cream. . The full range spans over 110 flavours, with about 18 flavours on display and rotated regularly, all hand-made in small batches. . The Honey Lemon Yuzu, in a cup, is a dairy-free sorbet that's soft icey smooth, with bright fruity tangy sour sweet floral flavour derived from hand-squeezed lemon juice, bits of yuzu peel, and rich honey. Super refreshing. . The Earl Grey Lavender, in a cone with rainbow sprinkle candy, has crunchy smooth soft texture with fragrant milky earthy floral bitter sweet flavour, from the infusion of classy earl grey tea and lavender flowers. . . . Ice Cream Creamier @ Northshore Plaza II, 418 Northshore Drive #01-04 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html
Ice Cream (SGD $5.50, $6.80) @ Birds Of Paradise Gelato Boutique. . Founded by Edwin Lim in October 2015, this brand has gained a loyal following for their Southeast Asian botanical flavours of ice cream. . Minimalist with botanical decor in gentle pastel shades, their boutiques evoke a creative and playful side that reflects in their whimsical creations. . The Lychee Raspberry, in a cup, is smooth creamy soft, with the enticing floral fruity sweet hint of rose and lychee, underpinned with the sharp sour sweet fruity notes of raspberry. . The White Chrysanthemum, in a crisp thyme waffle cone, is smooth creamy soft, enhanced with delicate milky herbal floral earthy sweet flavour from the flower. Bits of cacao nibs lend crunch and a bitter chocolatey bite. . . . Ice Cream Birds Of Paradise Gelato Boutique @ 63 East Coast Road #01-05 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html
LEGENDARY BAK KUT TEH This is opened by the daughter of Founder’s Bak Kut teh, and this outlet is just a stone throw away from the ever-popular long queue Song Fa… Honestly I prefer this to the Founder’s BKT~ the daughter has outdone the father and passed on the legacy!!! I will choose this over Song Fa… there is no need to queue and I am still able to get that tender pork which can be easily tear off the rib bones. What is also satisfying is the soup that gives the well-balanced sweet peppery oomph! While the name ‘legendary’ can be somewhat heavy, it does have the potential to be the best BKT to overtake the Song Fa hype~! 📍46 South Bridge Rd, Singapore 058679 #sgfood #sgfoodies #sgeats #sgfoodlover #sgeats #sgeatlocal #sghawker #sghawkerfood #sghawkerculture #sghawkers #bakkutteh