Million Dollar Chicken Spaghetti Recipe Ingredients: 1 lb spaghetti 2 cups cooked chicken, shredded 2 cups cheddar cheese, shredded 1 can cream of chicken soup (10.5 oz) 1 cup sour cream 1 cup whole milk 1/4 cup finely diced green pepper 1/4 cup finely diced onion 1 tablespoon butter 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 1/2 cup Parmesan cheese for topping Directions: Preheat oven to 350°F (175°C). Cook spaghetti according to package instructions, drain and set aside. In a skillet over medium heat, melt butter and sauté onions and green peppers until translucent. In a large mixing bowl, combine cooked chicken, sautéed vegetables, cream of chicken soup, sour cream, whole milk, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well. Combine the spaghetti with the chicken mixture, toss until well coated. Transfer to a greased baking dish and spread evenly. Sprinkle Parmesan cheese over the top. Bake in the preheated oven for 30 minutes or until bubbly and golden on top. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 690 kcal | Servings: 6 servings #comfortfood #chickenspaghetti #familydinner #cheesy #easyrecipes #weeknightdinner #foodie #homecooking #delicious #yum #dinnerideas #pastanight #mealprep #tasty #cheeselovers
🍗🍝 Dive into the creamy goodness of Crack Chicken Penne! It’s addictive, rich, and perfect for any pasta lover. #PastaNight #CrackChicken Crack Chicken Penne Recipe This hearty pasta dish combines tender chicken, creamy cheese sauce, and penne pasta for a satisfying and irresistible meal. Ingredients: Penne pasta: 500g Chicken breast, cooked and shredded: 400g Bacon, cooked and crumbled: 150g Cream cheese: 200g Shredded cheddar cheese: 150g Ranch dressing mix: 30g Garlic powder: 5g Milk: 250ml Green onions, chopped for garnish: 50g Directions: Cook Pasta: Cook penne pasta according to package instructions until al dente. Drain and set aside. Make Sauce: In a large skillet or pot, heat cream cheese and milk over medium heat until smooth. Stir in shredded cheddar cheese, ranch dressing mix, and garlic powder until combined and creamy. Combine Ingredients: Add cooked pasta, shredded chicken, and crumbled bacon to the sauce. Mix well to coat all ingredients with the sauce. Serve: Garnish with chopped green onions. Serve hot, ensuring each plate is full of flavor and creamy texture. Enjoy this decadent Crack Chicken Penne, a dish that’s guaranteed to satisfy your cravings and become a new family favorite. 🌟🥓 Get ready to make this again and again; it’s just that good! Perfect for dinners, gatherings, or whenever you need a comfort food fix. #FamilyDinner #ComfortFood
Homemade Golden Italian Pasta Recipe Ingredients: 2 cups all-purpose flour 2 cups semolina flour 1 pinch salt 6 large eggs 2 tablespoons olive oil Directions: In a large bowl, mix semolina flour and salt. Make a well in the center and add eggs. Using a fork, gradually mix the eggs with the flour, pulling in small amounts of flour as you go. Knead the dough on a lightly floured surface until smooth and elastic, about 8-10 minutes. If the dough is too stiff, add water one tablespoon at a time. Cover the dough with a clean dish towel and let it rest for 30 minutes. Roll out the dough using a pasta machine or a rolling pin, then cut it into your desired shape. Cook in boiling salted water for 2-3 minutes or until al dente. Prep Time: 45 minutes | Cooking Time: 3 minutes | Total Time: 48 minutes Kcal: 310 kcal | Servings: 4 servings #homemadepasta #semolina #italiancuisine #pastanight #cookingathome #pastafromscratch #italiancooking #comfortfood #dinnerideas #freshpasta #pastalove #healthycooking #fromscratch #foodie #recipe
When we first opened shop up here it wasn’t about the frills. It was about bringing authentic, family-style Italian food to The Catskills. We want to serve this whole community. Whether you stop by for some of our boxed goods to cook at home… hand pulled fettuccine, linguine; ricotta-stuffed raviolis or manicottis; or flavored pastas like spinach or mushroom pasta…paired with jars of our homemade sauces…. Or you’re serving Italian for a family meal of 4-6 or a wedding of hundreds… Or you’re a working person, hungry for something on-the-go and want to grab a nice boars’ head meat sandwich on great Italian semolina bread… We want to serve this whole community. From our table to yours… buon appetito. #pastanight #italianfood #NY28 #catering
Enjoy every moment, no matter how small. For life's greatest joys can be found in all of the simple little moments. #MakeLifeMoreDelicious - - - #marinara #italy #italia #pizza #italianfood #pizzalovers #pizzalover #pizzatime #dinner #pasta #pastalover #italiancuisine #madeinitaly #pizzas #freshpasta #roma #pastasauce #pastalove #pastalovers #pastarecipes #pastanight
Comment Below! #fetepk #lahore #pakistani #CreamyPasta #BakedPasta #PastaLovers #ComfortFood #Foodie #FoodPhotography #Delicious #Homemade #InstaFood #Yummy #PastaPerfection #Foodgasm #Foodstagram #CheesyGoodness #ItalianCuisine #PastaNight #FoodForTheSoul #PastaTime #FoodPorn #CreamyDelight #fypシ
𝐀𝐥𝐰𝐚𝐲𝐬 𝐬𝐚𝐝 𝐭𝐨 𝐬𝐞𝐞 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬 𝐜𝐥𝐨𝐬𝐞 😪 Dined at Wine & Kitchen back in December 2023 and realized the restaurant is now gone 😪 Anyway, here's what we had: • 𝐓𝐨𝐦𝐚𝐭𝐨 𝐒𝐨𝐮𝐩: was alright! • 𝐁𝐞𝐞𝐭𝐫𝐨𝐨𝐭 𝐬𝐚𝐥𝐚𝐝 was delicious! Better than the Tomato soup 😅 I love the feta cheese in the salad! 😋 •𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐌𝐚𝐫𝐢𝐧𝐚𝐫𝐚 𝐏𝐚𝐬𝐭𝐚 ($18.90) was really satisfying! The grated parmesan cheese!! 😍😍 also, this is part of their 3 course lunch set meal so the starter and desserts are kinda free since they come with the mains! 💯💯 •𝐋𝐚𝐭𝐭𝐞: Loved the gorgeous latte art! Although one was kinda failed 🤣 •𝐏𝐚𝐧 𝐬𝐞𝐚𝐫𝐞𝐝 𝐛𝐚𝐫𝐫𝐚𝐦𝐮𝐧𝐝𝐢 𝐰𝐢𝐭𝐡 𝐩𝐫𝐚𝐰𝐧 𝐫𝐢𝐬𝐨𝐭𝐭𝐨 ($18.90) - this was supposed to be in tomyum broth but i asked them to separate the broth as I was worried it'll be too spicy. They accommodated my request 💕 Risotto was pretty delicious and barramundi was good too! Worthy dish! 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 was gorgeous. Chocolate Éclair and fruits. #singaporefoodie #singaporeeats #singaporefood #singaporerestaurant #singaporefoodies #eatwithfoodiez #eatsg #thefoodieinitiative #whati8today #sginsta #sgeat #sgigfood #sgig #sgigfoodies #sginstagram #sginfluencer #sgfoods #sgfoodlover #sgfoodtrend #sgfoodblogger #sgfoodies #sgfoodpic #sgfoodie #sgfoodblog #pastalovers #pastapasta #pasta🍝 #pastanight #pastalove #pastatime
🌮🍝 Twist up dinner with Cheesy Taco Pasta! It's the perfect fusion of taco flavors and creamy pasta. #TacoTuesday #PastaNight Cheesy Taco Pasta Recipe This dish combines the bold flavors of tacos with the comforting feel of cheesy pasta, making it a family favorite for any night. Ingredients: Ground beef: 500g Taco seasoning: 30g (1 packet) Rotini pasta: 300g Cheddar cheese, shredded: 200g Salsa: 240ml Cream cheese: 100g Water: 500ml Olive oil: 15ml Garlic, minced: 10g Onion, chopped: 100g Directions: Brown the Beef: In a large skillet, heat olive oil over medium heat. Add garlic and onion, sauté until softened. Add ground beef and cook until browned. Drain excess fat. Add Flavors: Stir in taco seasoning and water. Bring to a boil, then simmer for 5 minutes. Cook Pasta: Add uncooked pasta to the skillet, cover, and cook until pasta is tender, about 15 minutes, stirring occasionally. Make it Cheesy: Lower the heat. Stir in salsa and cream cheese until well mixed and creamy. Add half of the shredded cheddar, stir until melted. Serve: Sprinkle the remaining cheddar cheese on top. Cover for a few minutes to let cheese melt. Serve hot, garnished with chopped cilantro or green onions if desired. Enjoy this Cheesy Taco Pasta for a delightful twist on traditional pasta dishes, where every bite is loaded with cheesy, taco goodness! 🧀🌶️ Indulge in this deliciously different dinner option tonight! #EasyDinners #CheesyGoodness
The safest dinner for a culturally diverse couple: pasta🍝 1. garlic prawn pasta 2. asparagus with sesame sauce ① 蒜香大蝦意粉 ② 芝麻醬配蘆筍 (´･Д･)」
Life is a combination of magic & pasta! Do we Pasta-La-Vista, tonight? #365globalkitchen #365daysofgratitude #365reasons #highwaycafe #cafe #food #foodanddrinks #foodie #kitchensofinstagram #Global #pastalover #pasta #pastalavista #pastanight #PastaPerfection
#Journal, Day 1499 Friday, 26 April 2024 Ukraine War: Day 794 Hamas-Israel War: Day 202 Mass shootings in the USA in 2024: 124 #Covid day 16 #slowrecovery #regress #sickofsoup #lovebirdsofinstagram #pastanight I feel like I regressed today. When I woke up, my sinuses were runny and gloppy again and I felt like I was just about to sneeze all the time. The sore throat returned, along with extreme fatigue, random muscle aches, intermittent fevers, and a deep, painful cough. I emailed my doctor and she replied, “COVID is a process.” Not very reassuring, that. Life is on hold. One evening of joyful music has resulted in a month of ennui and waiting to recover from an invisible threat to our health and well-being. My husband also developed a cough today, which is troublesome because he has asthma and whenever he gets any kind of virus, it hits him right in the lungs. I put in a solid nine-hour workday, with a short lunch break to make a bowl of (not again) soup. I’ve decided we need to keep miniature saltine soup crackers in the pantry at all times because after the soup was done, they were a nice snack. Kiki is having a second childhood. She’s old, for a lovebird, especially since she was most likely a breeder bird that was forced to raise clutch upon clutch of babies until she escaped (or was discarded) and ended up being rescued from the middle of a busy street at rush hour. I’ve been adding a homeopathic joint support formula to her water for the past two months and she has stopped barbering the feathers under her gimpy wing. Playtime this evening consisted of long flights around the living room to a handheld target perch. She was bright-eyed and eager to play. We had a light tomato and garlic pasta for dinner. It’s time to rest for the weekend. We’ll re-test on Sunday night and hopefully the last of this damned virus will be gone. We want to rejoin the living.
🍅🍝 Easiest Homemade Marinara 🍝🍅 Detailed Recipe & Step-by-Step Instructions Here 👇 📋 Ingredients: 🍅 1 can (28 ounces) crushed tomatoes 🧅 1/4 cup olive oil 🧄 3 cloves garlic, minced 🍅 1 teaspoon dried basil 🍅 1 teaspoon dried oregano 🍅 1/2 teaspoon dried thyme 🧂 Salt and black pepper, to taste 📝 Instructions: 1️⃣ In a saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. 🍅 2️⃣ Stir in crushed tomatoes, dried basil, dried oregano, dried thyme, salt, and black pepper. 3️⃣ Bring the mixture to a simmer, then reduce the heat to low. 4️⃣ Let the marinara sauce simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld together. 5️⃣ Taste and adjust seasoning with more salt and pepper if needed. 6️⃣ Remove the saucepan from the heat and let the marinara sauce cool slightly before serving. 7️⃣ Use the marinara sauce immediately or store it in an airtight container in the refrigerator for up to 1 week. Enjoy your quick and easy homemade marinara sauce! 🍴 Preparation time: 5 minutes Cooking time: 20 minutes Servings: Makes about 2 cups Calories: Not specified Notes 💡: ◻️ Customize the marinara sauce by adding chopped onions, red pepper flakes, or fresh herbs like parsley or rosemary for extra flavor. ◻️ Use this marinara sauce as a base for pasta dishes, pizza, or as a dipping sauce for garlic breadsticks. #HomemadeMarinara #QuickAndEasyRecipes #PastaNight #ItalianCuisine #SauceBoss #FoodPhotography #TastyTuesday #SavorTheFlavor #CookingFromScratch #SimpleAndDelicious
Classic Spaghetti and Meatballs Traditional Italian Spaghetti with Hand-Rolled Meatballs Ingredients: - 400 grams spaghetti - 500 grams ground beef - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 small onion, finely chopped - 2 cups tomato sauce - 1 tablespoon olive oil - Salt and pepper to taste - Fresh basil, for garnish Directions: 1. Mix ground beef, breadcrumbs, Parmesan, egg, half of the minced garlic, salt, and pepper in a bowl. Form into 1-inch meatballs. 2. Heat olive oil in a skillet over medium heat. Add meatballs and cook until all sides are browned, about 10 minutes. Remove from skillet. 3. In the same skillet, add onions and remaining garlic. Sauté until translucent. 4. Add tomato sauce to the skillet, bring to a simmer, then return meatballs to the skillet. Cover and simmer for 20 minutes. 5. Cook spaghetti according to package instructions. Drain and place on a serving dish. 6. Top spaghetti with meatballs and sauce. Garnish with fresh basil. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 800 kcal | Servings: 4 servings #spaghetti #meatballs #italiancuisine #comfortfood #homemademeals #familydinner #pasta #italianrecipe #meatballmagic #pastanight #tomatosauce #cookingathome #dinnertime #easyrecipes #heartydinner
Fiery Flavors, Italian Passion with our rockin' discounts! #italianfood #pizzatime #pastanight
Broccoli Garlic Angel Hair Pasta Ingredients: 8 ounces angel hair pasta 3 tablespoons olive oil 3 cloves garlic, minced 1 pinch red pepper flakes (optional) 2 cups broccoli florets Salt and black pepper to taste Grated Parmesan cheese for serving Directions: Cook angel hair pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using). Cook for 1 minute or until garlic is fragrant. Add broccoli florets to the skillet and sauté until tender-crisp, about 5-7 minutes. Season the broccoli with salt and black pepper to taste. Add the cooked angel hair pasta to the skillet with the broccoli and toss to combine, ensuring the pasta is well coated with the garlic and oil mixture. Cook for an additional 2-3 minutes, stirring occasionally. Serve the Broccoli Garlic Angel Hair Pasta hot, topped with grated Parmesan cheese. #BroccoliPasta #VegetarianRecipes #QuickMeals #PastaLovers #GarlicFlavor #EasyCooking #HealthyEating #SimpleRecipes #DeliciousDishes #VegetablePasta #FamilyMeals #MeatlessMonday #PastaNight #ItalianInspired #ComfortFood
Midweek deliciousness with our cooking group! 🍝👩🍳 Chef Jessielea led the charge as we whipped up pasta with pork schnitzel, all for just $30 for 6 meals. Talk about savvy budgeting! After our culinary adventures, we dived into a fun budgeting game. Who knew learning about finances could be this tasty and enjoyable? 🌟 Want to recreate this tasty dish? Check out the recipe here: https://www.coles.com.au/recipes-inspiration/recipes/cheats-parmigiana-pasta 🌟
🍝 Dive into the world of meal planning magic with Tip 1: Start With Pasta! 🌟 Comment PASTA and we will send you a quick and healthy pasta recipe your entire family will love🍽️ Designate a weekly pasta night – it’s versatile, delicious, and budget-friendly. Not to mention, it can be made completely healthy🍅 and can even be made in the oven for a quick meal time solution. Mix and match pasta shapes, sauces, proteins, and veggies for variety. Try spaghetti squash, zucchini noodles, or go for any type of whole grain pasta noodle✨ Sneak in veggies like tomatoes, spinach, broccoli, peas, mushrooms and carrots! Use diced tomatoes for sauce, or go for a zero sugar added pasta sauce if you’re craving red sauce! Add cheese, chicken, ground meat, or seafood for protein🚀 Say goodbye to boring dinners! Let’s make healthy eating simple, easy, and fun! 🥳 #mealplanning #pastanight #healthyeating #abettermeal #mealplanningapp #veggiepasta #healthyrecipes #feedingtoddlers #busymamas #familydinner #veggiehack #pickyeaters #allergyfriendly
Romantic Creamy Sun-Dried Tomato Chicken Recipe Ingredients: 2 large chicken breasts, butterflied 2 tablespoons butter 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme 1/4 cup plus 1/2 cup chicken broth, divided 6 slices bacon 1/2 cup Parmesan cheese, grated 1 cup whipping cream 1/4 cup sun-dried tomatoes, chopped 1 pinch red pepper flakes Salt, to taste Angel hair pasta, cooked Directions: Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a large, oven-safe skillet over medium-high heat. Add garlic, oregano, and thyme. Sauté until fragrant, about 30 seconds. Add chicken and cook until golden brown, 3 to 4 minutes per side. Pour 1/4 cup chicken broth into the skillet and bake until chicken is cooked through, about 15 minutes. Cook bacon in a separate skillet until crispy, about 10 minutes. Drain and chop. Remove chicken from oven; transfer to a plate and keep warm. Whisk flour into the skillet over medium heat. Gradually add 1/2 cup chicken broth, Parmesan, and cream. Stir until thickened. Add sun-dried tomatoes, red pepper flakes, bacon, and chicken back into the skillet. Serve chicken and sauce over cooked angel hair pasta. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: Approximately 560 kcal per serving | Servings: 4 #marrymechicken #romanticdinner #datenight #creamydishes #comfortfood #easyrecipes #chickenrecipes #pastanight #sundriedtomatoes #flavorfulmeal #homecooking #delicious #dinnerideas #foodie #tasty
Velvety Cream Cheese Spaghetti Bake Ingredients: 12 oz spaghetti 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 lb ground beef 24 oz marinara sauce 8 oz cream cheese, softened 1 cup sour cream 1 cup grated Parmesan cheese 2 cups shredded mozzarella cheese Salt and pepper to taste Fresh basil, chopped (for garnish) Directions: Preheat the oven to 350°F (175°C). Cook spaghetti according to package instructions; drain and set aside. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent. Add ground beef to the skillet, breaking it up as it cooks. Season with salt and pepper. Once browned, drain excess fat. Stir in marinara sauce and bring to a simmer. Remove from heat. In a separate bowl, mix cream cheese, sour cream, and Parmesan until well combined. Layer half of the spaghetti in a baking dish, top with half of the cream cheese mixture, then half of the meat sauce. Repeat layers. Cover with shredded mozzarella cheese. Bake for 25-30 minutes or until bubbly and golden on top. Garnish with fresh basil before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutesKcal: 650 kcal | Servings: 6 servings #comfortfood #spaghettibake #creamcheeselover #familydinner #easyrecipes #weeknightdinner #cheeselovers #pastanight #homemademeals #cookingathome #heartydinner #italiancuisine #mealprep #dinnertime #deliciousmeals
Fettuccine Alfredo with Green Beans and Tapenade No one will ever think this beautiful, sophisticated, delicious pasta costs about $3 per serving. Comment ALFREDO below and I’ll send you the link to this recipe! ⬇️ #katieworkman #themom100 #alfredo #fettucinealfredo #pastanight #onepotrecipe #greenbeans #tapenade #easyrecipes #dinnerideas #springrecipes #budgetfriendly
Simple but flavorful! This Miso Carbonara with Kale from @thedaleyplate is what we want for dinner tonight! 💛🌾 Repost @thedaleyplate #carbonara #miso #pasta #pastanight #pastadinner #instayum #instafood #instagood #f52grams
Classic Homemade Spaghetti Sauce Just whipped up a batch of my Classic Homemade Spaghetti Sauce. Nothing beats the rustic flavors of a home-cooked meal! 🍝👨🍳 Recipe Ingredients: 1/2 pound ground beef 1/2 pound ground pork 1 medium onion, finely diced 6 cloves garlic, minced 56 ounces canned crushed tomatoes 6 ounces tomato paste 2 tablespoons Italian seasoning 1 tablespoon sugar, or to taste 1 teaspoon salt 1/2 teaspoon red pepper flakes Directions: In a large pot over medium heat, cook the ground beef and pork until no longer pink. Do not drain. Add the onion and garlic to the pot with the meat and cook over low heat until the onions are soft and the garlic is fragrant. Add the remaining ingredients to the pot and simmer, uncovered, stirring occasionally, for 2-4 hours. Taste and add additional sugar, salt, or red pepper as desired. Prep Time: 10 minutes | Cooking Time: 4 hours | Total Time: 4 hours 10 minutes Kcal: 129 per serving | Servings: Makes enough sauce for 2 pounds of pasta #homemadesauce #italiancuisine #comfortfood #pasta #spaghettisauce #familydinner #weeknightdinner #easyrecipes #simplerecipes #mealprep #batchcooking #freezerfriendly #makeahead #homecooking #rusticitalian #fromscratch #homechef #italiandinner #pastaLover #garlicflavor #tomatobased #slowcooked #heartydinner #familyrecipe #dinnerideas #savorysauce #italiancooking #pastanight #homemademeals #weeknightmeals
Tonight’s #3ingredients dinner! Pasta from Italy. Yellow tomato sauce and burrata. Perfect for this rainy Chicago night. 🇮🇹 🍝 #PastaNight
I very obviously need to take a class on plating... Celebrating getting under 170lbs for the first time in ten years 💪 #amateurchefsofinstagram #foodiesofinstagram #nurseofalltrades #dudescancooktoo #nurseswhocook #pastanight
There's nothing like a plate of ✅Creamy Roasted Red Pepper Pasta✅ to end your day right. It's simple, it's tasty, and it's waiting for you to make it! 🌟🍴🔥 Ingredients: 12 ounces fettuccine pasta 2 tablespoons olive oil 2 cloves garlic, minced 1 onion, finely chopped 1 cup roasted red peppers, sliced 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh basil for garnish Directions: Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside. Heat olive oil in a large skillet over medium heat. Add garlic and onion, and sauté until the onion becomes translucent. Add the sliced roasted red peppers to the skillet and cook for 2-3 minutes. Stir in the heavy cream and bring to a simmer. Reduce the heat and let the sauce thicken slightly for about 5 minutes. Mix in the Parmesan cheese until melted and the sauce is smooth. Toss the cooked pasta in the sauce until evenly coated. Season with salt and pepper to taste. Garnish with fresh basil before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 580 kcal | Servings: 4 servings #pastalovers #italiancuisine #roastedredpepper #creamy #pasta #dinnerideas #homemadecooking #easyrecipes #familydinner #tasty #foodie #instafood #quickmeals #gourmet #cheesy #delish #pastanight #weeknightdinner #comfortfood #foodblogger #parmesan
This Baked Pasta Bianca with Five Cheeses is SUPER simple to make! It's basically an Italian macaroni and cheese, and it just might be the easiest baked mac and cheese recipe you've ever tried. Search "pasta bianca" at the link in my profile for the recipe 🧀 #pastabianca #bakedpasta #pastaalforno #pastaalfornobianca #5cheese #5cheeses #italianrecipes #italianrecipe #comfortfoods #rainydayfood #pastarecipe #pastarecipes #easypasta #pastanight #hotcheese #easyrecipe #globalfood #worldfood #internationalfood #internationalfoodie #culinaryadventures #travelwithyourtastebuds #missionfoodadventure
The kitchen is ready for you! 🧑🍳 Come over for dine in and get the whole experience at El Pastaman. 🤩 #pastanight #pastapasta #pastalovers #restaurant #montrealrestaurant #montrealrestaurants #quebecrestaurant #montrealfood #montrealfoodie #montrealfoodbloggers #lavalfood #lavalfoodie #montrealeats #elpastaman
So cheesy and delicious, perfect for a family dinner. Meatball Marinara Pasta Bake Visit website for full recipe at https://northeastnosh.com/f/meatball-marinara-pasta-bake #northeastnosh #easydinner #meatballcasserole #familydinner #comfortfood #onepanmeal #weeknightdinner #quickmeals #italiancuisine #bakedpasta #cheesygoodness #easyrecipes #dinnerideas #pastanight #homecooked #kidfriendly
Pier 1 Blue-and-white plaid oval pasta serving bowl. Hand painted, made in Italy. https://etsy.me/3JCdXQR via @Etsy #BuyfromGroovy #antiqueshop #tableware #dinnerware #tabledecor #bluewhitedishes #Pier1 #Pier1plaid #pastanight #etsysellers
Looking for a new pasta recipe? Try this French onion pasta for a tasty twist! Full recipe in the link in bio or on the blog at: https://www.stetted.com/french-onion-pasta/ #stetted #FrenchOnionPasta #PastaLovers #SavoryPasta #ComfortFood #EasyRecipes #HomemadePasta #OnionFlavors #PastaNight
Transform your meals with a dash of daring! 🌶️ Dive into our chili crisp guide and discover how to spice up your daily dishes with a twist of Asian-inspired heat. From a zippy breakfast upgrade with fried eggs to a lush avocado toast enhancement, we’ve got your flavor needs covered. Not to mention, mix-in your pizza or pasta sauce will revolutionize your Italian nights, while a sprinkle over vanilla ice cream or cookies offers a delectably bold finale. Explore the full spectrum of culinary creativity at www.moreishsauceco.com and make every meal unforgettable with More-ish Sauce Co’s signature Warm, Hot, or Hotter Chili Crisp. Elevate your eating experience—because ordinary is overrated. #culinarytreats #boldflavors #culinaryexploration #optimize #scrambledeggs #culinarycreativity #highlight #asianinspired #referencing #heatlovers #tasteadventure #chilicrisp #pastanight #appropriate #kitchenadventures #tasteexploration #italiancuisine #target #products #deliciousdishes #cookingtips #foodrevolution #cookingguide #crafted #culinarydelights #gourmetcooking #recipeideas #avocadotoast #gourmetflavors #hotandspicy
Spaghetti with Hearty Meat Sauce Recipe 🤤 ⬇️ Spaghetti Sauce with Ground Beef Ingredients: 500g spaghetti 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, minced 500g ground beef 800g canned crushed tomatoes 1 tbsp tomato paste 1 tsp dried basil 1 tsp dried oregano Salt and pepper, to taste Fresh basil, for garnish Grated Parmesan cheese, for serving Directions: Cook spaghetti according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until soft and translucent. Add ground beef and cook until browned. Drain excess fat. Stir in crushed tomatoes, tomato paste, dried basil, oregano, salt, and pepper. Simmer for 20 minutes. Serve the meat sauce over the cooked spaghetti. Garnish with fresh basil and grated Parmesan cheese. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 650 kcal | Servings: 4 servings #spaghetti #meatsauce #Italiancuisine #comfortfood #homemademeals #familydinner #weeknightdinner #pastanight #easyrecipes #deliciousfood #quickmeals #dinnerideas #heartydinner #tasty #foodie
🍝 + 🍷 = a match made in heaven. #michaelsonnaples #mon #prixfixe #longbeach #longbeachfood #longbeachfoodie #italianrestaurant #losangeles #losangelesrestaurants #laeats #lafood #larestaurants #farmtotable #pastanight #pizzanight
TGIF - We are starting to think about dinner? Come join us! We have something for everyone. What will you choose? #pizza #italianfood #caprisgreenville #pastanight #hawaiianpizza #steakdinner
Build your own pasta night at Water's Edge Restaurant! 🍝✨ Reserve your spot now! #PastaNight #WatersEdgeRestaurant #CandleLake
🧀 🍖 Simple, easy, and delicious is what you get in this Skillet Ham Macaroni and Cheese recipe. .................................................. Tap the link in my @dutchovendaddy profile. ......................................................... #dutchovendaddy #castironcooking #castiron #CastIronCommunity #foodblogger #homechef #comfortfood #easyrecipes #skillet #skilletcooking #castironskillet #dinnerideas #dinnerrecipe #easydinners #easydinner #ham #cheese #pasta #macaroniandcheese #macandcheese #macncheese #cheesy #pastalover #noodles #pastanight
Bella Tuscany Ristorante Italiano! Now with 2 Locations (Windermere & Ocoee) OPEN DAILY 11AM-10PM (Sunday Brunch Starts at 10 AM) BellaTuscany.com 13424 Summerport Village Parkway Windermere, Fl 34786 📞 407-656-2355 1568 Maguire Road Ocoee, Florida 34761 📞 407-347-3020 #ocoee #pastalover #windermere #pastanight #pastapasta #ocoeeflorida #bourbonwhiskey #windermereflorida #italianrestaurant #privatevents #scratchpasta #scratchkitchen #bourbonlover #windermerefl #vealossobucco #outsidedining #oldfashioned #tomahawks #OldFashioned #pasta #tomahawksteak #tomahawk #pastarecipe #ocoeefl #oldfashionedcocktail #bourbon #vodkamartini #ossobucco #italiancuisine #florida
Only a few more days left to enjoy 50% off Charlie’s Table pasta orders! In honor of our first reel reaching over 1.3 million followers, we’re offering 50% off all pasta orders through April 28th, 2024! Visit our online store, select 4-16 containers of your favorite fresh pasta, and use code “onemillion” at checkout! (Available for retail containers only. Cannot be combined with other discounts) Photo credit: @tastymeditation #glutenfreepasta #noglutenhere #certifiedglutenfree #celiacdisease #celiacdiet #glutenfreediet #glutenfreevegan #gf #veganfoods #eggfree #wheatfree #freshpasta #pastanight #pastatime #easydinnerideas #foodallergies #freefrom #soyfree #dairyfree #dairyfreelife #glutenfreedairyfree #kosherfood #koshercertified #glutenintolerance
With rigatoni you can make amazing pasta presentations. These are rainbow inspired. #crazypasta #crazypastafriday #crazyfood #pastaaddict #pastanight #rainbowpasta #ursbratschi #pastadesign
Uncle Mike’s Olive Oil Pasta 🍝 Explore the simple elegance of Uncle Mike’s Olive Oil Pasta, a light and refreshing dish that combines al dente spaghetti with a fragrant olive oil-based sauce, fresh herbs, and Parmesan. Perfect for a relaxed evening meal or a sophisticated dinner party. Ingredients: 1 lb spaghetti 1/2 cup extra virgin olive oil 4 cloves garlic, thinly sliced 1 teaspoon red pepper flakes 1/2 cup freshly chopped parsley 1/4 cup freshly grated Parmesan cheese Salt and freshly ground black pepper to taste Directions: Cook Pasta: Boil the spaghetti in salted water according to package instructions until al dente. Reserve 1 cup of pasta water, then drain. Make Sauce: While the pasta cooks, heat the olive oil over medium heat in a large skillet. Add the garlic and red pepper flakes, sautéing until the garlic is golden. Combine: Add the drained spaghetti to the skillet. Toss with the olive oil mixture, adding pasta water as needed to moisten. Stir in the parsley and half of the Parmesan. Serve: Season with salt and pepper, sprinkle with the remaining Parmesan, and serve immediately. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Servings: 4 Savor the flavors of Uncle Mike’s Olive Oil Pasta, where each forkful is a blend of spicy, garlicky goodness and fresh, aromatic herbs! 🌿🧀 #OliveOilPasta #SimpleMeals #ItalianCuisine #PastaNight #Vegetarian #QuickMeals #EasyRecipes #DinnerTime #FreshHerbs #Parmesan #GarlicLovers #SpicyPasta #Homemade #FoodieFavorite #DeliciousDishes #CookingAtHome #HealthyEating #LightDinner #Flavorful #TastyTreat #WeeknightDinner Enjoy crafting this dish as much as Uncle Mike enjoys serving it up! 🌟
Pitsa, picsa, pissa...😅 ¡Llámalo como quieras! En Maninpasta tenemos tanto "Pizza" como "Pinsa", tú decides, ¡Nosotros te la preparamos!🍕 · · · #Maninpasta #Italian #italianpasta #italiancuisine #pizzatime #ristorante #pizzaparty #pizzagram #pizza #pastalover #pastanight #malagaspain #spaintourism #foodlovers #comidalatina #ComidaDeliciosa #restaurante
🍝🧀 Ready to transport your taste buds to Italy? Our Pasta alla Norcina recipe is a must-try! This classic Italian dish features al dente pasta tossed in a creamy, savory sauce made with sausage, garlic, onions, and cheese. Each forkful is a symphony of flavors that'll leave you craving more. Whether you're planning a cozy dinner for two or entertaining a crowd, this pasta dish is sure to impress. Plus, it's easy to make and perfect for any occasion. So grab your apron, cook up some pasta, and get ready to enjoy a taste of Italy in your own kitchen! 😋🍝 👩🍳 Ready to cook up some Pasta alla Norcina? Find our recipe here: https://bit.ly/3Jxzvyh 🏠 Perfect for date nights, family dinners, or anytime you're craving a comforting and satisfying meal. 🧀✨ #recipes #food #pasta #italianfood #ItalianFlavors #PastaNight #ComfortFood #LikeAndShare 🍝🧀😋
Thank you London for another successful pasta month! Hope you enjoyed this month's creation as we did making them! ❤️💚 Stay tuned for May!! 📸@thegourmetbonvivant #pastapasta #pasta #freshpasta jointheclub #pastalove #spaghetti #eggnoodles #pastasauce #pastarecipe #pastalovers #pastadinner #pastalife #pastaaddict #chefsroll #artofplating #pastanight #dinnerrecipes #cheftalk #chefslife #dinnertonight #londonfoodie #londonontariofood #oldsouth #wortleyvillage #oakridge #519 #komoka #spring
Delicious creamy chicken pasta with colorful veggies, a flavor packed meal you’ll love! 📌 Ingredients: 1. Steamed broccoli florets 2. Red, orange, and yellow bell peppers 3. Chicken breast, cubed 4. Salt, pepper, paprika, chili pepper, ginger powder, garlic powder, Italian seasoning 5. Oil and butter for cooking 6. Whipping cream 7. Fresh milk 8. Cream cheese 9. Cheddar cheese slices 10. Chili flakes 11. Cooked pasta of your choice 📌 Instructions: In a pan, stir-fry steamed broccoli with salt and pepper in oil and butter until tender. Set aside. In the same pan, stir-fry red, orange, and yellow bell peppers in oil and butter with salt and pepper. Set aside. In the same pan, cook sliced chicken breast mixed with salt, pepper, paprika, chili pepper, ginger powder, garlic powder, and Italian seasoning until fully cooked. Once the chicken is cooked, add whipping cream, fresh milk, cream cheese, cheddar cheese slices, chili flakes, extra butter, and pasta water to the chicken mixture to create a creamy sauce. Pour the sauce over the cooked pasta, add the bell peppers and broccoli, and toss well to combine. Serve hot! #CreamyPasta #ChickenPasta #PastaLovers #PastaNight #deliciousdinner #HomemadePasta #ItalianInspired #ComfortFood #FoodieFavorites #Tasty #CookingAtHome #EasyRecipes #OnePanMeal #FamilyFavorites #WeeknightDinner #HealthyEating #SimpleCooking #YummyInMyTummy #FoodPhotography #DinnerIdeas #CreamySauce #BroccoliLove #BellPepperObsession #CheesePlease #SpiceItUp #FoodCravings #SaucyGoodness #PastaPerfection #HomeChefCreations
French Onion Soup Pasta 🧅 This was such a fab recipe that I found on @thepastatable page. The creamy sauce was so full of flavour, I could have eaten another full portion of it! 😍 There was a few ingredients in their recipe like the white wine vinegar or the panko breadcrumbs that I didn’t have, so left them out and I bet it would have been even better if I had included them. 🙌🏻 If you love Pasta and French Onion Soup this is the recipe for you! . . . #pasta #pastalover #frenchonionpasta #pastabowl #pastatime #pastanight #goodfood #goodfoodgoomood #happyfoodie #pastaofinstagram #sheffieldfoodie #homecooking #homemadefood #homemademeals #homemadehappiness #homecookedmeals #homecook #foodisfuel #memyselfandr
ดื่มด่ำกับสมบัติล้ำค่าด้านอาหารของทองหล่อกับพาสต้าโฮมเมดสูตรพิเศษของเรา Indulge in Thonglor's culinary treasure our homemade pasta specialties. 🕙Open 10:00-24:00, daily 🛵 Available on FOODPANDA , GRAB FOOD . ROBIN HOOD , LINE MAN 🛵 Or order direct! : https://www.angelospastabkk.com/ 📍 Location: https://goo.gl/maps/MayU6uaXz7Y3V8vd7 #angelospasta #pastabkk #pasta #pastalover #pastalovers #pastanight #italianfood #bkkfoodie #bkkfood #pastadelivery
Pesto Pasta with Sausage, Mushroom, Tomato You can print recipe by visiting my blog by tapping the link under the bio ⬆️ If the children in your care love pasta, they are sure to love this easy recipe. My Mom Boss found the recipe on the Real Plans app and the kids love it! I simply bought ground sweet sausage and a premade jar of pesto to make the yummy dinner. Leftovers make a great school lunch school packed in a thermos the next day. You Will Need: 4 cups fusilli pasta 1 pound Italian sausage 8 ounces mushrooms 1 1/2 cups grape tomatoes 1 jar of pesto What to Do: 1. Boil a pot of salty water. Cook pasta according to package directions until al dente, slightly firm. 2. Slice mushrooms and halve tomatoes. 3. Remove sausage from casing if in links. Brown the sausage in a pan and cook thoroughly. Remove from pan. 4. Cook tomatoes until skin is blistering. Add in mushrooms until cooked. 5. Add back in sausages and toss with pasta. Add pesto sauce and mix until everything is covered. #bestnannyever #stephaniefelzenberg #pestopasta #howtobethebestnanny #bethebestnanny #nannycook #cookingforkids #cookingnanny #cookingwithkids #healthyrecipe #kidsmeals #easydinner #easymeal #easydinner #easypastarecipe #pasta #pastalover #pastalovers #pastalove #pastaday #pastagram #pastanight #pastatime #pastarecipe #dinnerideas #dinnerforkids #dinnerrecipes #nannycooks #nannychef #nannycooking
𝐀𝐝𝐯𝐚𝐧𝐜𝐞 𝐓𝐢𝐜𝐤𝐞𝐭 𝐒𝐚𝐥𝐞𝐬 𝐎𝐧𝐥𝐲 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 "𝑪𝑯𝑬𝑬𝑺𝑬" 𝐁𝐞𝐥𝐨𝐰 𝐟𝐨𝐫 𝐚 𝐃𝐌 𝐥𝐢𝐧𝐤 𝐭𝐨 𝐭𝐢𝐜𝐤𝐞𝐭 𝐬𝐚𝐥𝐞𝐬 𝐓𝐡𝐢𝐬 𝐓𝐚𝐛𝐥𝐞 𝐒𝐢𝐝𝐞 𝐄𝐯𝐞𝐧𝐭 𝐈𝐧𝐜𝐥𝐮𝐝𝐞𝐬 𝐚 𝐏𝐫𝐢𝐱𝐞-𝐅𝐢𝐱 𝐃𝐢𝐧𝐧𝐞𝐫 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐟𝐨𝐥𝐥𝐨𝐰𝐢𝐧𝐠: • 𝐒𝐚𝐧 𝐏𝐞𝐥𝐥𝐞𝐠𝐫𝐢𝐧𝐨 𝐈𝐦𝐩𝐨𝐫𝐭𝐞𝐝 𝐒𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐖𝐚𝐭𝐞𝐫 • 𝐂𝐡𝐚𝐫𝐜𝐮𝐭𝐞𝐫𝐢𝐞 𝐆𝐫𝐚𝐳𝐢𝐧𝐠 𝐁𝐨𝐚𝐫𝐝 𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫 • 𝐀𝐥𝐥-𝐘𝐨𝐮-𝐂𝐚𝐧-𝐄𝐚𝐭 𝐏𝐚𝐬𝐭𝐚 𝐟𝐫𝐨𝐦 𝐢𝐦𝐩𝐨𝐫𝐭𝐞𝐝 𝐏𝐚𝐫𝐦𝐢𝐠𝐢𝐚𝐧𝐨 𝐑𝐞𝐠𝐠𝐢𝐚𝐧𝐨 𝐂𝐡𝐞𝐞𝐬𝐞 𝐖𝐡𝐞𝐞𝐥 • 𝐓𝐚𝐛𝐥𝐞-𝐬𝐢𝐝𝐞 𝐩𝐚𝐬𝐭𝐚 𝐩𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐢𝐦𝐩𝐨𝐫𝐭𝐞𝐝 𝐃𝐎𝐂 𝐜𝐡𝐞𝐞𝐬𝐞 𝐰𝐡𝐞𝐞𝐥 𝐚𝐠𝐞𝐝 𝟐𝟒 𝐦𝐨𝐧𝐭𝐡𝐬 • 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥𝐥𝐲 𝐏𝐫𝐞𝐩𝐚𝐫𝐞𝐝 𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 • 𝐑𝐨𝐦𝐚𝐧𝐭𝐢𝐜 𝐂𝐚𝐧𝐝𝐥𝐞𝐥𝐢𝐭 𝐒𝐞𝐭𝐭𝐢𝐧𝐠 𝐑𝐞𝐬𝐞𝐫𝐯𝐞 𝐲𝐨𝐮𝐫 𝐬𝐩𝐨𝐭 𝐛𝐞𝐟𝐨𝐫𝐞 𝐢𝐭'𝐬 𝐭𝐨𝐨 𝐥𝐚𝐭𝐞! 𝐓𝐡𝐢𝐬 𝐩𝐨𝐩-𝐮𝐩 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐰𝐨𝐧'𝐭 𝐥𝐚𝐬𝐭 𝐟𝐨𝐫𝐞𝐯𝐞𝐫. 𝐁𝐨𝐨𝐤 𝐲𝐨𝐮𝐫 𝐭𝐚𝐛𝐥𝐞 𝐨𝐧𝐥𝐢𝐧𝐞 𝐚𝐧𝐝 𝐠𝐞𝐭 𝐫𝐞𝐚𝐝𝐲 𝐟𝐨𝐫 𝐚 𝐧𝐢𝐠𝐡𝐭 𝐨𝐟 𝐟𝐢𝐞𝐫𝐲 𝐟𝐥𝐚𝐯𝐨𝐫𝐬 𝐚𝐧𝐝 𝐮𝐧𝐟𝐨𝐫𝐠𝐞𝐭𝐭𝐚𝐛𝐥𝐞 𝐦𝐞𝐦𝐨𝐫𝐢𝐞𝐬. 𝑪𝑶𝑴𝑴𝑬𝑵𝑻 "𝑪𝑯𝑬𝑬𝑺𝑬" 𝑩𝑬𝑳𝑶𝑾 𝑭𝑶𝑹 𝑨𝑵 𝑰𝑵𝑺𝑻𝑨𝑵𝑻 𝑫𝑴 𝑾𝑰𝑻𝑯 𝑹𝑬𝑺𝒀 𝑳𝑰𝑵𝑲 #Foodie #ItalianFood #CornellsInLittleItaly #SchenectadyEats #resy #niskayuna #Schenectady #upstateny #openflame #cheesewheel #pastanight #saycheese #Italyonaplate #518foodies #albany #Parma #pellegrino #tiramisu #capitalregionny
Creamy Cheese Tortellini 🧀🍲 Ingredients: 2 cups cheese tortellini (fresh or frozen) 2 tablespoons salted butter 2 cloves garlic, minced ¼ teaspoon Italian seasoning ¼ teaspoon salt Freshly cracked black pepper, to taste ½ cup heavy cream 2 tablespoons freshly grated Parmesan cheese Fresh chopped parsley, for garnish Directions: Prepare Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook until al dente, usually about 7-9 minutes for frozen tortellini and slightly less for fresh. Reserve 1 cup of the pasta water for later use, then drain the tortellini and set aside. Make the Sauce: In the same pot, melt butter over medium heat. Add minced garlic, Italian seasoning, salt, and pepper. Cook for about 1 minute until garlic is fragrant but not browned. Combine Ingredients: Pour in the heavy cream and bring to a light simmer. Let it cook for 2-3 minutes to thicken slightly. Stir in the Parmesan cheese until melted and smooth. Finish the Dish: Add the cooked tortellini to the cream sauce, stirring to coat well. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached. Serve: Transfer the creamy tortellini to a serving dish or plates. Garnish with fresh parsley and additional Parmesan cheese if desired. Serve immediately. Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes | Servings: 4 | Kcal: 329 per serving #cheesetortellini #comfortfood #quickdinner #creamy #pasta #Italianfood #foodie #homecooking #easyrecipes #familymeal #dinnertime #foodstagram #tasty #foodlover #pastanight 🧀🍲
Pepperoni Pasta Bake Cheesy Pepperoni Pasta Casserole Ingredients: - 8 oz penne pasta - 1 tbsp olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 cup marinara sauce - 1 cup mozzarella cheese, shredded - 1/2 cup pepperoni slices - 1/4 cup grated Parmesan cheese - 1 tsp dried oregano - Salt and pepper to taste Directions: 1. Preheat oven to 375°F (190°C). 2. Cook pasta according to package instructions until al dente; drain. 3. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent. 4. Combine cooked pasta, sautéed onion and garlic, marinara sauce, and half of the mozzarella in a mixing bowl. Season with salt, pepper, and oregano. 5. Transfer to a baking dish, top with remaining mozzarella, pepperoni slices, and sprinkle with Parmesan cheese. 6. Bake for 20-25 minutes or until the cheese is bubbly and golden brown. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 560 kcal | Servings: 4 servings #pasta #pepperonipasta #cheesypasta #bakedpasta #comfortfood #familydinner #quickmeals #easyrecipes #dinnerideas #pastanight #cheesygoodness #mealprep #weeknightdinner #foodie #homecooking
Sometimes you just can’t beat ‘simple’! Tagliatelle with pan fried paprika spiced prawns, broccoli, handful of tomatoes and button mushrooms.. adding 150ml double cream and 25g grated parm at the end of cooking time to warm through, and a splash of pasta water. Topped with pine nuts, and chopped fresh basil 👌🏻👌🏻 Declared a winner dinner all round! 😁 Comfort food at its finest on a chilly spring evening!
Friday's are for pasta dates at @gnocchignocchibrothers! 😍🍝 #EatSouthBank #PastaLovers #FoodieFriday #ItalianCuisine #PastaNight #FoodieAdventures #WeekendIndulgence
Baked Cream Cheese Spaghetti Creamy Cheesy Beef and Spaghetti Casserole Ingredients: 1 pound spaghetti 1 (8 oz) package cream cheese, softened 1 cup sour cream 1 pound ground beef 1 (24 oz) jar marinara sauce 1 teaspoon garlic powder 1 teaspoon Italian seasoning 2 cups shredded mozzarella cheese Salt and pepper to taste Directions: Preheat your oven to 350°F (175°C). Cook the spaghetti according to package directions until al dente, then drain and set aside. In a bowl, blend the cream cheese with the sour cream until smooth. In a skillet, brown the ground beef over medium heat until fully cooked; drain the excess fat. Stir the marinara sauce, garlic powder, and Italian seasoning into the beef and simmer for 5 minutes. Season with salt and pepper. In a baking dish, layer half of the spaghetti, top with the cream cheese mixture, followed by the beef sauce, and sprinkle half of the mozzarella cheese. Repeat the layers. Bake for 25-30 minutes, or until the cheese is golden brown and bubbly. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: Approx. 600 kcal per serving | Servings: 6 servings #bakedspaghetti #creamcheese #comfortfood #familydinner #easyrecipes #cheesycasserole #groundbeefrecipes #italiancuisine #marinarasauce #weeknightmeals #homemadecooking #foodie #mozzarellacheese #pastanight #cheesygoodness #dinnertime #baking #spaghettirecipe #casserole #foodphotography
Easy Stuffed Shells Ingredients: - 1 box (12 oz) jumbo pasta shells - 1 lb ground beef - 1/2 cup onion, finely chopped - 2 cloves garlic, minced - 1 jar (24 oz) marinara sauce - 1 container (15 oz) ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 egg - 2 tbsp fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside. 2. Cook the jumbo pasta shells according to package instructions. Drain and set aside to cool. 3. In a large skillet, brown the ground beef with chopped onion and minced garlic over medium-high heat until no longer pink. Drain any excess fat. 4. Stir in the marinara sauce and simmer for 5 minutes. Remove from heat and set aside. 5. In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, egg, chopped parsley, salt, and pepper. Mix until well combined. 6. Spoon a layer of the meat sauce onto the bottom of the prepared baking dish. 7. Stuff each cooked pasta shell with the cheese mixture and place them in the baking dish, on top of the meat sauce. 8. Once all the shells are filled and arranged in the dish, pour the remaining meat sauce over the top. 9. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until heated through and bubbly. 10. Remove the foil and sprinkle additional mozzarella or Parmesan cheese on top, if desired. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and golden. 11. Let the stuffed shells cool for a few minutes before serving. Enjoy these Easy Stuffed Shells with a side of garlic bread and a fresh salad! #StuffedShells #PastaDinner #FamilyMeal #ComfortFood #ItalianCuisine #CheesyGoodness #EasyDinner #PastaNight #HomeCooking #MealPrep
Cook up a storm with these Cheesy Beef-Stuffed Jumbo Shells tonight! Perfect blend of cheesy goodness and hearty beef! 🍝🧀 Philly Cheesesteak Stuffed Shells Recipe Ingredients: 1 pound lean ground beef 2 tablespoons butter 1 small yellow onion, diced 1 small green bell pepper, diced 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1/2 teaspoon Kosher salt 1/2 teaspoon fresh ground black pepper 8 ounces cheddar cheese, cut into small cubes (divided) 24 jumbo pasta shells, cooked 1 tablespoon cornstarch 1 cup milk (whole recommended) 1 cup beef broth Directions: Preheat the oven to 350 degrees F. In a large cast iron skillet, brown the ground beef until a deep crust forms. Break the beef apart and continue to brown until about 50% of the beef is crusty. Remove the beef, leaving the fat in the skillet. Add butter, onions, and bell peppers, letting them brown for about 4 minutes with occasional stirring. Return the beef to the pan. Stir in ketchup, Worcestershire sauce, salt, and black pepper. Remove from heat and scoop the beef mixture into the cooked pasta shells. Top each shell with cheddar cheese cubes (half of the total cheese). In the same skillet, mix beef broth, milk, and cornstarch. Turn the heat back on and whisk, gradually adding the rest of the cheese until the sauce thickens. Pour half the sauce around the stuffed shells in a baking dish. Bake for 10 minutes to melt the cheese. Serve the shells with the remaining sauce. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 320 per serving | Servings: 6 #stuffedshells #beefrecipes #cheesygoodness #dinnerideas #familymeal #easyrecipes #comfortfood #pastanight #homemademeals #mealprep #quickdinner #tasty #foodie #homecooking #delicious
Exciting News Alert! 🚨 Discover our mouthwatering new additions on the menu today! 🤤 From appetizers to hearty main courses, and irresistible pastas to gourmet sandwiches, Qe've got your cravings covered! We also accept bookings for any event. For inquiries and reservations, kindly contact us at: 📲our official Facebook page: Bistro de Cinco 📞our mobile number: (0917) 157 1105 📍Find us along Marcos Alvarez Ave., Talon Singko; or 🔍Search "Bistro de Cinco" on Waze or Google Maps. 🕙Operating hours: Sunday and Tuesday to Thursday: 10am to 10pm Friday and Saturday: 10am to 12am #NewMenuDelights #FoodieHeaven #BistroDeCincoEats #TasteTheMagic #Bistrodecinco #Sandwiches #pastanight #LasPinasfood #MarcosAlvarez
Miles of Mozzarella Baked Mostaccioli Cheesy Baked Mostaccioli Extravaganza Ingredients: 1 (16 ounce) package mostaccioli pasta 1 pound ground beef 1 onion, chopped 2 (24 ounce) jars pasta sauce 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried basil 1 (8 ounce) package sliced pepperoni 4 cups shredded mozzarella cheese 1 (15 ounce) container ricotta cheese 1 egg 1 tablespoon olive oil Directions: Preheat oven to 350 degrees F (175 degrees C). Cook mostaccioli pasta in boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain. Heat a large skillet over medium heat. Cook and stir ground beef and onion in the skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in pasta sauce, salt, garlic powder, oregano, and basil. Bring to a simmer and cook for about 10 minutes. Mix ricotta cheese, egg, and olive oil in a bowl. Set aside. Spread a small amount of the meat sauce in the bottom of a 9x13-inch baking dish. Layer with half the mostaccioli, half the ricotta mixture, half the sauce, half the pepperoni, and half the mozzarella. Repeat layers. Bake in the preheated oven until bubbly and cheese is browned, about 25 minutes. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 798 kcal | Servings: 8 servings #mostaccioli #bakedpasta #cheesygoodness #italiancuisine #comfortfood #familydinner #homemade #easyrecipes #dinnerideas #pastanight #mozzarellamagic #ricottalove #pepperonipizza #heartydinner #foodie
Vegetable Lasagna - made with layers of roasted eggplant sliced and zucchini. Sometimes I also add roasted red peppers. Use really good marinara sauce and good quality pasta sheets if you can’t make your own. #vegetarian #vegetarianlasagna #lasagna #italian #pasta #pastanight #homecooking #homemade #eatyourveggies #familydinner #thehomekitchenjournal
Monday all you can eat PASTA NIGHT is back! Pasta salad & garlic bread with an excellent price of $15.99! Every Monday, 5:30-9 PM. (In house only - no to go’s). #oldsouthwest #pastanight #renopastanight #renospaghetti #renofood #foodinreno #renonv
Savory Tomato Sauce with Italian Flavors Ingredients: • 2 tablespoons olive oil • 1 onion, finely chopped • 4 cloves garlic, minced • 1 pound (450g) ground beef or Italian sausage • 1 can (28 ounces) crushed tomatoes • 1 can (14.5 ounces) diced tomatoes • 1 can (6 ounces) tomato paste • 1 teaspoon dried oregano • 1 teaspoon dried basil • 1/2 teaspoon dried thyme • 1/2 teaspoon dried rosemary • 1/2 teaspoon dried marjoram • 1 teaspoon salt, or to taste • 1/2 teaspoon black pepper, or to taste • 1 tablespoon sugar, optional • Fresh basil leaves, for garnish (optional) • Grated Parmesan cheese, for serving (optional) Directions: 1 In a large pot or Dutch oven, heat olive oil over medium heat. 2 Add chopped onion and cook until translucent, about 5 minutes. 3 Add minced garlic and cook for an additional 1 minute. 4 Add ground beef or Italian sausage to the pot, breaking it apart with a spoon, and cook until browned. 5 Stir in crushed tomatoes, diced tomatoes, and tomato paste. 6 Add dried oregano, basil, thyme, rosemary, marjoram, salt, and black pepper. 7 If desired, add sugar to balance the acidity of the tomatoes. 8 Bring the sauce to a simmer, then reduce heat to low and let it cook, uncovered, for at least 30 minutes to allow the flavors to meld, stirring occasionally. 9 Taste and adjust seasoning as needed. 10 Serve the spaghetti sauce over cooked pasta, garnished with fresh basil leaves and grated Parmesan cheese, if desired. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 160 kcal | Servings: 8 servings #homemadesauce #italiancooking #pastanight #comfortfood #familydinner #homemadepasta #sauceboss #savorthesauce #italianfoodlover #homemademeal #easyrecipe #foodie #cookingathome #delicious #tasty
🔸𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗔𝗹𝗳𝗿𝗲𝗱𝗼 𝗟𝗮𝘀𝗮𝗴𝗻𝗮🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Gourmet Chicken Alfredo Lasagna Ingredients: 9 lasagna noodles, cooked and drained 2 tablespoons olive oil 2 boneless, skinless chicken breasts, cooked and shredded 3 cups Alfredo sauce (homemade or store-bought) 2 cups ricotta cheese 1 cup grated Parmesan cheese 2 cups shredded mozzarella cheese 1 egg 1 teaspoon garlic powder 1 teaspoon Italian seasoning Salt and pepper to taste Fresh parsley for garnish Directions: Oven Preparation: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. Chicken Mixture: In a skillet, heat olive oil over medium. Mix the shredded chicken with 1 cup Alfredo sauce, seasoning with salt and pepper. Set aside once mixed. Cheese Mixture: Combine ricotta, Parmesan, egg, garlic powder, Italian seasoning, and a pinch of salt and pepper in a bowl. Layering: Spread some Alfredo sauce in the prepared baking dish. Layer with 3 lasagna noodles, half the ricotta mixture, half the chicken mixture, and a third of the mozzarella. Repeat Layers: Repeat the layering with noodles, ricotta, chicken, and another third of the mozzarella. Final Layer: Top with remaining noodles, Alfredo sauce, and mozzarella. Baking: Cover with foil and bake for 25 minutes. Remove foil and bake another 10-15 minutes until golden. Serving: Cool for 10 minutes, garnish with parsley, and serve. Prep Time: 20 minutes | Cooking Time: 35-50 minutes | Total Time: 55-70 minutes Kcal: 750 kcal per serving | Servings: 6 servings #ChickenAlfredoLasagna #ComfortFood #FamilyDinner #EasyMeals #CheesyGoodness #PastaNight #AlfredoSauce #RicottaCheese #Mozzarella #Parmesan #Homemade #ItalianCuisine #Foodie #DeliciousDinners #CreamyPasta #GourmetMeal #DinnerTime #HeartyMeals #LasagnaLovers #CheeseLovers
Tonight’s pasta Fettuccine mushroom and bacon carbonara topped with shaved Parmesan #thelakebogapub #lakeboga #supportlocal #fridaynightspecial #pizzanight #pastanight #friday #pizza #pizzadeals #supreme #bbqmeatlovers #hamandpineapple #bbqchicken #margarita #garlic #garlicbread
Quick Broccoli Pasta Creamy & Cheesy Broccoli Pasta Recipe Ingredients: 8 ounces medium pasta (such as penne or rotini, approx 3 cups dry) 🍝 4 cups broccoli, chopped 🥦 1 cup chicken broth (not low sodium) 🥣 1 cup light cream 🥛 2 tablespoons + 1 teaspoon cornstarch 🌽 ½ teaspoon onion powder 🧅 ¼ teaspoon garlic salt 🧂 1 cup sharp cheddar cheese, shredded 🧀 ¼ cup parmesan cheese, shredded 🧀 ¼ teaspoon salt (or to taste) 🧂 ¼ teaspoon pepper (or to taste) 🌑 Directions: Prepare the Pasta and Broccoli: Bring a large saucepan of salted water to a boil. Add pasta and cook al dente according to package directions. Add broccoli to the pasta water for the last 4 minutes of cooking. Drain well (do not rinse pasta) and set aside. Make the Sauce: Combine broth, cream, cornstarch, onion powder, and garlic salt in the saucepan and mix well. Bring to a simmer over medium heat while whisking until it comes to a boil and thickens. Combine: Once thickened, remove from heat and stir in cheese until melted. Toss with broccoli and pasta and season with salt & pepper to taste. Serve immediately. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: Not provided | Servings: 4 servings #QuickDinner #BroccoliPasta #EasyRecipes #CheeseLovers #PastaNight #HomeCooking #FamilyDinner #WeeknightMeals #CreamyPasta #Foodie #Delicious #CookingTime #KitchenFun #HealthyEating #DinnerIdeas #FastFoodie #CreamyCheese #PastaPerfection #DinnerReady #CheesePlease #BroccoliBoost #SavoryEats #FoodLovers #QuickAndEasy #Yummy #EatYourGreens #ComfortFood #DinnerTonight #CulinaryDelight #HomeChef
Aunt Sue's Chicken and Broccoli Pasta 🍝 Step into the comforting world of Aunt Sue’s Chicken and Broccoli Pasta, a hearty and wholesome dish that marries tender chicken, vibrant broccoli, and creamy sauce with the al dente texture of pasta. Ingredients: 1 lb chicken breast, cut into bite-sized pieces 2 cups broccoli florets 1 lb penne pasta 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Cook Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Add broccoli in the last 3 minutes of cooking. Drain and set aside. Cook Chicken: In a large skillet, heat olive oil over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden and no longer pink inside, about 5-7 minutes. Remove chicken and set aside. Sauté Aromatics: In the same skillet, add chopped onion and garlic, sautéing until onions are translucent. Make Sauce: Pour chicken broth into the skillet and bring to a simmer. Reduce the liquid by half, then stir in heavy cream and simmer for another few minutes to thicken the sauce. Combine Ingredients: Return the cooked chicken to the skillet. Add the cooked pasta and broccoli. Toss everything together with the creamy sauce. Heat through, then stir in grated Parmesan cheese. Serve: Garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Servings: 6 Delight in every bite of Aunt Sue’s Chicken and Broccoli Pasta, where creamy, cheesy goodness meets the nutritional punch of broccoli and the savory delight of chicken! 😋🌿 #ChickenAndBroccoliPasta #FamilyDinner #PastaDish #HealthyEating #ComfortFood #HomeCooking #EasyMeals #WeeknightDinner #CreamyPasta #ParmesanCheese #Delicious #Yummy #Tasty #Foodie #Homemade #Nutritious #QuickDinner #FoodLovers #Cooking #FreshIngredients #PastaNight Savor this simple yet flavorful meal that’s guaranteed to become a new favorite at your dining table! 🍝🌟