The iconic dabbawala delivery or the doorstep tiffin service, a novelty of India’s financial capital Mumbai, is now truly going global. The latest point in the case is the popularity of the London-based food delivery service ‘DabbaDrop’, set up by two expats of the Indian origin. . . . Read the complete article to know more! Link in the bio. . . . #RepublicBusiness #BusinessNews #Dabbawala #MumbaiTradition #GlobalExpansion #DabbaDropLondon #IndianCuisine #FoodDelivery #CulturalExchange #LondonFoodScene #TraditionalFood #IndianHeritage #GlobalFoodCulture #DoorstepDelivery #TiffinService #IconicFood #MumbaiToLondon #CulinaryTradition #FoodInnovation #Expats #IndianOrigin #LondonLife #FoodiesOfLondon #DabbaDropJourney #GlobalCuisine #CrossCulturalExchange #TiffinRevolution
The history of cutting meat into steaks is closely linked to culinary traditions and the meat industry's development worldwide. Here are the main stages: Ancient Times: People learned to butcher game using simple tools, dividing the carcass into large pieces that were then roasted or boiled. Middle Ages: In Europe, meat became a symbol of wealth and status. Butchers emerged as a distinct profession, developing more refined methods of dividing carcasses into parts, including individual steaks. 19th Century: With growing urban populations, especially in the USA and UK, there was a need for standardized meat cutting. This period saw the formation of classic steak types like ribeye, T-bone, and porterhouse. Early 20th Century: Industrialization led to large-scale meat processing. Meat factories began using assembly lines, speeding up butchery and improving quality. Late 20th Century: Globalization and a rising demand for steaks worldwide led to international standards for meat cutting and the emergence of specialized steak houses. Steaks became a popular dish in restaurants all over the globe. 21st Century: New technologies in meat cutting, including automated systems, allow for high precision in steak cutting. At the same time, there is growing interest in local and organic products, influencing cutting methods and standards. This journey shows the changes in technology, culture, and food preferences through time. #SteakHistory #MeatCutting #CulinaryEvolution #FoodIndustry #Butchery #SteakLovers #MeatProcessing #GlobalCuisine #Ribeye #Tbone #Porterhouse #Foodie #Steakhouse #OrganicMeat #MeatLovers #CulinaryArts #FoodTrends #LocalProduce #GourmetFood #MeatMarket
Get ready for an epic Friday night at Dialogue featuring the incredible lineup of Mayank, Ricky, Rohan, and Dipan! Four talents, one unforgettable night of mind-blowing music. RSVP : +971 585305550 #dialoguedubai #whatsyourdialogue #desiclub #dubai #djnight #bollywooddj #goodmusic #bollywoodsongs #bollywoodmusic #guestperformance #crazyvibes #nightclub #dubaievents #dubainightlife #dubainights #dubainightclubs #dubaiclubbing #loungesindubai #dubaifood #dubairestaurants #dubailounge #dubaihotels #dineindubai #globalcuisine #cocktails #sheesha #poshclub #mydubai #uae
From corporate gatherings to unforgettable celebrations, we craft menus that tantalize the palate and reflect your vision. Let us handle the culinary details, so you can focus on creating lasting memories. ✨ Contact us today to discuss your event and discover the IFC difference. 📞+91 98245 06223 wedding catering, event catering, catering services, wedding menu, event menu, catering packages, wedding food ideas, event food planning, wedding caterer near me, event catering company, best wedding caterer, professional event catering, wedding reception catering, event catering menu, affordable catering services, luxury wedding catering, corporate event catering, outdoor wedding catering, catering for special events #catering #globalcuisine #weddingcatering #eventcatering #eventplanner
Step into the spotlight and enjoy a meal fit for a star! Treat yourself to a blockbuster dining experience at Friday Release and shine like the true star you are. 🌟🍽️ For reservations, call: +9190931 40289 . . . #FridayRelease #LoveForFood #SaltLake #Kolkata #BookYourTable #WeekendVibes #GlobalMenu #GlobalCuisine #Food #ExplorePage #Explore #BollywoodVibes #BollywoodCuisine #BollywoodStyle #Foodielnsta #ReserveNow #FoodieFridays #WeekendMood [Global Cuisine , Continental Food , Pizza , Global Cuisine in Kolkata , Restaurant Near Me , Kolkata Food Restaurant , Delicious Dishes , Kolkata Dining Experience , Kolkata Food Extravaganza , Things To Do In Kolkata , Kolkata Dining Experience , IPL , IPL 2024 , Live Screening , Bollywood , Bollywood Music]
The count down is on for our opening on Saturday May 4th! We are so looking forward to seeing you all again this year 🌊☀️ Link in bio to book your table. #tztruefoodkitchen #castlehaven #niton #isleofwight #seaside #seaviews #coastalliving #coast #seafood #globalcuisine # locallysourced #sunshinefood #summervibes #summer #iow
✡️✡️✡️✡️✡️✡️✡️✡️ Today’s post from ethnojunkie.com: The Fifth Question On a very recent visit to Brooklyn’s Brighton Beach, I stopped by a modest bakery and was surprised to see that they were displaying their own rendition of what appeared to be chocolate coated matzos. I knew chocolate coated matzos to be a Passover specialty that always came in a box branded Streit’s or Manischewitz – which prompted me to wonder, “Why is this chocolate coated matzo different from all other chocolate coated matzos?” So I bought one to take home. In deference to the holiday season, I will avoid the word “miraculous” but it was unexpectedly delicious. So much so, in fact, that I returned the next day to purchase another four – in case of breakage in transit, I told myself, but I wasn’t fooling anybody. And the answer to the fifth question? The first bite communicates rich, milk chocolate with a little matzo as a counterpoint. Manischewitz (on the right) tastes like matzo with a de minimis layer of chocolatey glaze; it’s okay if it’s all you’ve ever sampled, but the blob of chocolate on the left plate is a clue to its nature. Of course, that unpredictable dollop comes with a price: with that much chocolate, matzo is bound to sacrifice its crispness as compared with the matzo-ex-machina perfection of the packaged version, but it’s one well worth making IMHO. And yes, of course I will reveal the provenance of this unusual delicacy. Just sign up for my Exploring Eastern European Food in Little Odessa ethnojunket – link in profile – and you’ll enjoy this treat along with lots of others! (But holiday supplies are limited, so act fast! 😏)
Easy Zucchini Butter 🥒🧈 Ingredients: 2 to 4 tablespoons extra-virgin olive oil, divided 2 1/2 pounds (3 medium-large) zucchini 3 cloves garlic, smashed and peeled 3 to 6 sprigs fresh thyme Salt, to taste Freshly ground black pepper About 1 teaspoon fresh lemon juice Method: Get the pan going: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Prep the zucchini: Trim the ends of the zucchini and grate them using a box grater or food processor. Add the grated zucchini to the skillet as you go. Add the aromatics and season: Bury the garlic cloves and thyme sprigs in the skillet with the grated zucchini. Sprinkle generously with salt and stir. Cook it down: Stir the zucchini occasionally as it cooks. If it starts to brown too much, reduce the heat and add a splash of water if needed. It may take 20 to 45 minutes to cook down to a jammy consistency. Finish and season: Once the zucchini is reduced and cohesive, remove the skillet from heat. Remove thyme stems and mash the softened garlic cloves. Stir in additional olive oil, pepper, and lemon juice. Taste and adjust seasoning as needed. Store: Allow the zucchini butter to cool, then transfer it to an airtight container. Refrigerate for up to 1 week or freeze for up to 6 months. Enjoy your homemade Easy Zucchini Butter spread on toast, crackers, or mixed into pasta dishes! 🍞🍝 #ZucchiniButter #HomemadeSpreads #EasyRecipes 🌱 #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummy❤️ #FoodPhotography #EpicureanExperience
Peach Frangipane Puff Pastry Tarts 🍑🥐 Ingredients: 1 sheet all-butter puff pastry (14 to 16 ounces), thawed 1 cup almond flour 1/2 cup sugar 1/8 teaspoon salt 5 tablespoons unsalted butter, at room temperature, sliced 1 large egg 2 tablespoons all-purpose flour 1 tablespoon amaretto or 1 teaspoon pure almond extract 1 teaspoon vanilla 1 1/2 pounds (about 4 medium) ripe peaches, cut into 1-inch wedges 2 tablespoons turbinado sugar 3 tablespoons apple jelly or apricot jam 1 tablespoon water Special Equipment: Food processor Method: Preheat the oven to 375°F and line a baking sheet with parchment paper. Unfold the puff pastry on a lightly floured surface and roll it slightly to even it out. Cut the pastry into 9 pieces to make squares or rectangles. Refrigerate the pastry while preparing the filling. Make the frangipane: In a food processor, pulse almond flour, sugar, and salt. Add butter and pulse until incorporated. Add egg, all-purpose flour, amaretto (or almond extract), and vanilla. Process until smooth. Spoon about 1 tablespoon of frangipane onto each pastry square. Arrange peach wedges on top and sprinkle with turbinado sugar. Bake for 35 to 40 minutes until peaches are soft and pastry is golden. Heat jelly or jam with water until liquefied. Brush over the peaches. Serve on the same day. Enjoy these delightful Peach Frangipane Puff Pastry Tarts! 🍑🥐✨ #PeachTarts #Frangipane #PuffPastry #DessertDelights 🍽️ #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummy❤️ #FoodPhotography #EpicureanExperience
Mango and Spice magic come together to create a refreshing mocktail and cocktail selection at House Of Ko this season! Start your week on an interesting note with our Mango Menu! For reservations - +91 93724 26446 or DM us! | 📍- Chembur, Mumbai #HouseOfKo #KoExperience #Food #Asian #European #Indian #PanAsian #Chembur #Restaurant #GlobalMeals #GlobalCuisine #VibeCheck
Almond Croissants 🥐🌰 Ingredients: For the simple syrup: 1/4 cup (50g) granulated sugar 1/4 cup (60ml) water 1 tablespoon dark rum or 1 teaspoon vanilla extract For the frangipane: 1 cup (96g) almond flour 1 tablespoon all-purpose flour 1/4 teaspoon kosher salt 1/2 cup (113g) unsalted butter, at room temperature 1 cup (113g) powdered sugar 1 large egg 1/2 teaspoon almond extract For assembly: 6 store-bought or leftover croissants 1/2 cup (43g) sliced almonds Powdered sugar, for dusting Method: Preheat the oven to 350°F and line a baking sheet with parchment paper. Make the simple syrup: In a small saucepan, combine granulated sugar, water, and rum. Cook over medium heat until sugar dissolves. Set aside to cool. Combine dry ingredients: In a medium bowl, whisk almond flour, all-purpose flour, and salt until well combined. Mix butter and powdered sugar: In a large bowl, mix softened butter and powdered sugar until smooth. Assemble frangipane: Add egg and almond extract to the butter mixture, stirring until fully incorporated. Then fold in the almond flour mixture until smooth. Prepare croissants: Slice croissants in half horizontally and brush the cut side of each half generously with the simple syrup. Assemble croissants: Spread 2/3 of the frangipane on the bottom half of each croissant. Replace the tops and spread the remaining frangipane over the tops. Sprinkle sliced almonds on top. Bake: Bake in the preheated oven for 20 minutes or until almonds are toasted and frangipane is golden brown at the edges. Serve warm or at room temperature, dusted with powdered sugar. Enjoy these delightful Almond Croissants! 🥐🌰✨ #AlmondCroissants #HomemadeTreats #BakingDelights 🍽️ #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummy❤️ #FoodPhotography #EpicureanExperience
Indulge in our latest addition to the bar menu: Steak Potato Pave and Chili Butter 🥩🥔🌶️ #thematrixroom #megslounge #matrixclub #napervillefood #dinenaperville #visitnaperville #route59 #chicagofoodie #internationalcuisine #globalcuisine #chicago
🌏🍜 From the fiery spices of Thailand to the delicate flavors of Japan, the world is a feast of culinary treasures! 🍣🍜 Today, we're asking: what's your favorite food? Are you drawn to the bold flavors of Chinese cuisine, the comforting dishes of Korean BBQ, or the savory delights of Italian pasta? 🇨🇳🇮🇩🇰🇷🇯🇵🇮🇹 Let us know in the comments below and let's celebrate the global flavors that bring us together! 🌟🍲 #FoodieFavorites #GlobalCuisine #FlavorsOfTheWorld #EasyEatsEssentials #healthycooking #simplecooking #simplemeals #busylife #lovestocook #howtocook #effortlesscooking #recipebook 🍕🥟🍱🍝🌶️
احذروا التقليد… 📍You can find our products in all branches of Diwan market & Al-Sajjad Supermarkets in Lebanon 🛒 📍 6th of October, industrial zone, Egypt Available for restaurants/ Catering/ Hotels. For more details: Leb +961 5 803 209 || +961 3 561 189 Egy 002001050805053 || 002001050805054 ||00201010101313 ||00201050801010 #WorldFoodDay #SpiceUpYourLife #FlavorfulWorld #GlobalCuisine #SpiceLover #SpiceItUp #CookingWithSpices #SpiceAddict #SpiceJourney #SpiceWorld
BOT Craving a taste of Shanghai? 🥢 Dive into our irresistible Shanghai noodles and experience authentic flavors that transport you to the bustling streets of China! Dine now and savor every bite. 🍜🌏 Reach out us 📞 : +91 98658 31000,99429 24000 . . . #BirdOnTree #Dinner #lunch #paneer #Racecourse #coimbatorefoodie #coimbatore #coimbatorelife #coimbatoreshopping #fashion #lunchtime #foodnearme #foodbank #hotelfood #foodhotelsnearme #indianfoodnearme #chickenrecipes #paneer #paneerMakhanwala #gravy #kadaipaneer #paneer #biryani #chicken #chickennoodles #ShanghaiNoodles #GlobalCuisine #DineInDeligh
A Story Created In Italy - Tiramisu at Secret Story A sweet way to start your Summer Brunches, Drunches and Lunches with us! Join us! For reservations & more information - +91-99672-11199 | +91-95134-40101 #SecretStory #SecretStoryBangalore #Cocktails #Food #Drinks #GlobalCuisine #Bangalore #Experience
Elevate your sweet cravings🧁✨ 📍You can find our products in all branches of Diwan market & Al-Sajjad Supermarkets in Lebanon 🛒 📍 6th of October, industrial zone, Egypt Available for restaurants/ Catering/ Hotels. For more details: Leb +961 5 803 209 || +961 3 561 189 Egy 002001050805053 || 002001050805054 ||00201010101313 ||00201050801010 #WorldFoodDay #SpiceUpYourLife #FlavorfulWorld #GlobalCuisine #SpiceLover #SpiceItUp #CookingWithSpices #SpiceAddict #SpiceJourney #SpiceWorld
🍯🍿 Honey Popcorn 🍿🍯 Ingredients: 2 tablespoons oil (canola, avocado, or coconut oil) 1/2 cup (104g) popcorn kernels 1/2 cup honey 1/4 cup (56g) salted butter 1/2 teaspoon kosher salt (optional) Method: Preheat the oven to 250°F and line a large baking sheet with parchment paper. Pop the popcorn: Heat oil in a large stockpot over medium-high heat. Add 3 popcorn kernels and cover. Once they pop, add the remaining kernels, cover, and remove from heat for 30 seconds. Return to heat with lid ajar until popping slows. Remove from heat and let finish popping for 30 seconds. Discard any unpopped kernels and transfer popcorn to the baking sheet. Make the honey coating: Wipe out the pot and return it to the stove. Heat honey and butter over low heat, stirring, for 1 minute. Coat the popcorn: Use parchment paper to transfer popcorn back to the pot. Stir with a spatula to coat evenly until glossy and golden-yellow. Spread coated popcorn onto the baking sheet, sprinkle with kosher salt if using. Bake: Bake for about 45 minutes, stirring every 15 minutes, until popcorn is deep caramel in color, dry, and firm. Cool the popcorn: Let cool for 15 minutes, then break into bite-sized chunks. Once completely cool, store in an airtight container at room temperature for up to 5 days. Enjoy your delicious homemade Honey Popcorn! 🍿🍯 #HoneyPopcorn #SnackRecipe #HomemadeTreats 🎉 #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummy❤️ #FoodPhotography #EpicureanExperience
🇰🇪 Kenya 🌏76/196 Countries 🍴Chapatis for Charity 📍Motherland African Festival, Macquarie Mall, Liverpool NSW 🖱@chapatisforcharity *East Africa Plate Kenyan mashed potato, chapati (East African flatbread), chicken stew, ugali (cornmeal), and veggies * East African Spice Tea Served with mandazi (African donuts) Highlight: Chicken stew Guests: Brother Eats #Kenyanfood #KenyanfoodSydney #AfricanfoodSydney #EastAfricanfood #chapati #ugali #mandazi #chickenstew #Africanfestival #MotherlandAfricanFestival #foodstall #IloveSydney #Sydney #foodiesofSydney #Sydneyfood #Sydneyfoodie #eattheworld #foodgoals #foodblog #foodadventures #authenticKenyanfood #worldcuisine #globalcuisine #internationalfood #culinaryjourney #foodexplorer #tastetheworld #globalflavours #ethnicfood #traditionalfood
CHOLA ARISI MUNDY ✔ Rajabogam Kichadi Ponni Rice "Choose only the best" * Free delivery for order above Rs 1000...... For More Details : 099652 52555 #RiceHarvest #ricemanufacturer #QualityGrains #FarmToTable #RiceVarieties #HealthyEating #SustainableFarming #RiceFields #OrganicRice #NutritiousGrains #FoodieFinds #RiceLovers #FarmFresh #CookingWithRice #GlobalCuisine #RiceRecipes #HealthyLiving #FoodForLife #GrainPride #FromThePaddy
😋🥗 Sheet Pan Chicken Caesar Salad 🥗😋 Ingredients: 1/4 cup extra-virgin olive oil 1 tsp garlic powder 1 tsp dried oregano 1/2 tsp kosher salt 1/4 tsp black pepper, plus extra for garnish 1/2 lb crusty French baguette, torn into bite-size pieces 4 chicken cutlets (1 to 1 1/4 lbs total) 2 heads romaine lettuce, chopped 1 cup cherry or grape tomatoes, halved if large 1/2 cup freshly grated Parmesan cheese, divided 1/4 cup prepared Caesar salad dressing, plus extra for serving 1 lemon, cut into 6 wedges Method: Preheat the oven to 375°F and line a large baking sheet with parchment paper. Prepare the croutons by mixing olive oil, garlic powder, oregano, salt, and pepper in a small bowl. Spread torn baguette pieces on the baking sheet, drizzle with half of the oil mixture, and toss to coat. Bake for 5 minutes until slightly toasty. Season the chicken cutlets with the remaining oil mixture, then add them to the baking sheet alongside the croutons. Bake for 5 minutes, flip the chicken, and bake for an additional 5-10 minutes until cooked through. Remove the pan from the oven and transfer the chicken to a cutting board to rest for 5 minutes. In a large bowl or sheet pan, combine chopped romaine, tomatoes, and half of the Parmesan cheese. Add Caesar dressing and toss to coat. Slice the rested chicken and add it to the bowl along with the croutons. Gently toss to combine. Garnish the salad with black pepper and remaining Parmesan cheese. Serve with lemon wedges and extra dressing on the side. Enjoy your delicious Sheet Pan Chicken Caesar Salad! 🍋🥗 #ChickenCaesarSalad #SheetPanMeal #EasyRecipes #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummy❤️ #FoodPhotography #EpicureanExperience
Some Mexican Flair with your cocktails at Arggo’s! The infamous Quesadillas amidst a setting of nature, good cocktails and the community you’re about to interact with! For reservations - +91-80809-91555 #Arggos #ArggosBombay #VibeCheck #Interiors #GlobalCuisine #Cocktails #Food #MumbaiFood #Drinks #Bar
CHOLA ARISI MUNDY ✔ Rajabogam Kichadi Ponni Rice "Choose only the best" * Free delivery for order above Rs 1000...... For More Details : 099652 52555 #RiceHarvest #ricemanufacturer #QualityGrains #FarmToTable #RiceVarieties #HealthyEating #SustainableFarming #RiceFields #OrganicRice #NutritiousGrains #FoodieFinds #RiceLovers #FarmFresh #CookingWithRice #GlobalCuisine #RiceRecipes #HealthyLiving #FoodForLife #GrainPride #FromThePaddy
CHOLA ARISI MUNDY ✔ Rajabogam Kichadi Ponni Rice "Choose only the best" * Free delivery for order above Rs 1000...... For More Details : 099652 52555 #RiceHarvest #ricemanufacturer #QualityGrains #FarmToTable #RiceVarieties #HealthyEating #SustainableFarming #RiceFields #OrganicRice #NutritiousGrains #FoodieFinds #RiceLovers #FarmFresh #CookingWithRice #GlobalCuisine #RiceRecipes #HealthyLiving #FoodForLife #GrainPride #FromThePaddy
CHOLA ARISI MUNDY ✔ Kichadi Ponni Rice "Choose only the best" * Free delivery for order above Rs 1000...... For More Details : 099652 52555 #RiceHarvest #ricemanufacturer #QualityGrains #FarmToTable #RiceVarieties #HealthyEating #SustainableFarming #RiceFields #OrganicRice #NutritiousGrains #FoodieFinds #RiceLovers #FarmFresh #CookingWithRice #GlobalCuisine #RiceRecipes #HealthyLiving #FoodForLife #GrainPride #FromThePaddy
CHOLA ARISI MUNDY ✔ Rajabogam Ponni Rice "Choose only the best" * Free delivery for order above Rs 1000...... For More Details : 099652 52555 #RiceHarvest #ricemanufacturer #QualityGrains #FarmToTable #RiceVarieties #HealthyEating #SustainableFarming #RiceFields #OrganicRice #NutritiousGrains #FoodieFinds #RiceLovers #FarmFresh #CookingWithRice #GlobalCuisine #RiceRecipes #HealthyLiving #FoodForLife #GrainPride #FromThePaddy
CHOLA ARISI MUNDY ✔ Rajabogam Kichadi Ponni Rice "Choose only the best" * Free delivery for order above Rs 1000...... For More Details : 099652 52555 #RiceHarvest #ricemanufacturer #QualityGrains #FarmToTable #RiceVarieties #HealthyEating #SustainableFarming #RiceFields #OrganicRice #NutritiousGrains #FoodieFinds #RiceLovers #FarmFresh #CookingWithRice #GlobalCuisine #RiceRecipes #HealthyLiving #FoodForLife #GrainPride #FromThePaddy
😍🌶️ The Best Chicken Fajitas Recipe 🌶️😍 Ingredients: 1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts Salt, to taste 2 tbsp canola or extra virgin olive oil 1 large onion, sliced lengthwise into 1/4-inch strips 3 bell peppers (various colors), sliced into 1/4-inch strips For the marinade: 1/4 cup chopped fresh cilantro 1/2 jalapeño pepper, seeded and minced 1 clove garlic, minced 3 tbsp extra virgin olive oil 2 tbsp lime juice 1/2 tsp salt 1/2 tsp ground cumin 1/2 tsp chili powder For serving: 8 to 12 flour tortillas Homemade or store-bought salsa Sliced avocado or guacamole Sour cream Thinly sliced iceberg lettuce dressed lightly with salt and cider vinegar Method: Cut thick chicken breasts in half horizontally to ensure even cooking. Marinate the chicken by mixing all marinade ingredients in a container, adding the chicken, and letting it marinate for 30 minutes to 8 hours. Remove chicken from marinade, sprinkle with salt, and sear in a hot cast iron pan for 2-3 minutes on each side until well seared. Stack seared chicken, cover with foil, and let rest for 5 minutes. While chicken rests, sauté onions and peppers in the same pan with oil until slightly blackened and tender. Slice chicken across the grain into strips and serve immediately with peppers, onions, warm tortillas, and desired toppings. Enjoy your delicious homemade chicken fajitas with family and friends! Don't forget to leave a rating and comment if you loved the recipe! 🌮🔥 #ChickenFajitas #TexMex #familyfavorite #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummy❤️ #FoodPhotography #EpicureanExperience
Meet Sachin Obaid, the founder of Gully Burger and Tiffin, two Berlin-based culinary concepts focused on Indian-inspired cuisine and burgers. Sachin Obaid told us about his favorite restaurants in Valencia and around the world. Read the full article on our website – link in bio.
Savoring flavors from around the world amidst the beauty of Carolina Beach Resort. Our foreign guests bring a taste of their culture to the table, enriching our dining experience with every bite. Bon appétit! 🍽️🌴 #visitcarolinaa #hotel #resort #beach #travel #GlobalCuisine #CulinaryJourney #CarolinaHospitality
Every detail considered, our celebrity chef @sarahtodd running through the @sanctuarykitchengoa menu. Come to Sanctuary to experience local ingredients with a global twist! Reserve a table, give us a ring at 📞 +91 62933 34444 #thesanctuaryexperience #gourmetdining #goa #diningexperience #globalcuisine #sanctuary #finedining #gourmetcuisine
Our shiitake pine nut gyozas that come with sides to satisfy your cravings. SO flavour packed that there isn't mush-room left! For reservations, call us 📞 +91 81060 82030 #appetizers #thesanctuaryexperience #diningexperience #sanctuarybarandkitchen #drinkstagram #lunch #ambience #goodlife #globalcuisine #gourmetcuisine #hyderabad #restaurant #jubileehills #foodanddrinks
Cheers to Our Cafe Family! 🥰 Thank you to all our amazing customers for making every moment at our cafe a joyful one. Your smiles light up our space and warm our hearts. 𝑳𝒐𝒄𝒂𝒕𝒊𝒐𝒏 : 𝑬-152, 𝑽𝒊𝒔𝒘𝒂𝒌𝒂𝒓𝒎𝒂 𝒎𝒂𝒓𝒈, 𝑹𝒂𝒏𝒊 𝑺𝒂𝒕𝒊 𝑵𝒂𝒈𝒂𝒓, 𝑵𝒊𝒓𝒎𝒂𝒏 𝑵𝒂𝒈𝒂𝒓, 𝑩𝒓𝒊𝒋𝒍𝒂𝒍𝒑𝒖𝒓𝒂, 𝑱𝒂𝒊𝒑𝒖𝒓, 𝑹𝒂𝒋𝒂𝒔𝒕𝒉𝒂𝒏, 𝟑𝟎𝟐𝟎𝟏𝟗 ⏰ 𝑻𝒊𝒎𝒆: 𝟏𝟏:𝟎𝟎 𝑨𝑴 𝒕𝒐 𝟏𝟏:𝟎𝟎 𝑷𝑴 Visit @lastradacafejaipur for a daily dose of Italian amore, global delights, and tantalizing vibes! #LaStradaCafe #ItalianVibesInJaipur #FoodFusion #GlobalCuisine #happycustomer #customerexperience #customersatisfaction #aestheticcafe #cafeinjaipur #cafeinnirmannagar #jaipurcafe #cafe #cafewanderlust #vibes #ambience #jaipur
😋🥩 Steak Tips in Coca-Cola Marinade 🥩😋 Ingredients: 1/2 cup ketchup 1/4 cup red wine vinegar 1/4 cup extra-virgin olive oil 1/4 cup water 4 ounces Coca-Cola 1/2 tbsp Worcestershire sauce 1/2 tbsp garlic powder 1/2 tbsp oregano 1 3/4 tsp Diamond Crystal Kosher Salt (or 1 tsp Morton Kosher Salt), plus more for seasoning 1/2 tsp black pepper 2 lbs steak tips, cut into 2-inch pieces Canola oil, for searing 2 tbsp finely minced parsley, for serving (optional) Method: Marinate the meat: In a large bowl, whisk together ketchup, vinegar, olive oil, water, Coca-Cola, Worcestershire sauce, garlic powder, oregano, salt, and pepper until smooth. Add steak tips and toss to combine. Cover and seal the bowl. Marinate for at least 30 minutes and up to 4 hours. Sear the steak: Using tongs, transfer marinated steak to a plate, draining any excess liquid (reserve the marinade). Heat a large cast-iron skillet over medium-high heat with 1 tbsp canola oil. Once shimmering, add meat in a single layer (avoid overcrowding). Sear until deeply browned, about 2-3 minutes per side for medium-rare. Transfer cooked meat to a plate, tent with foil to keep warm. Deglaze the pan: Pour reserved marinade into the skillet, scraping up browned bits. Simmer until slightly thickened, about 5 minutes. Serve: Drizzle sauce over steak tips, garnish with minced parsley if desired, and enjoy! #SteakTips #CocaColaMarinade #DeliciousDinner 🍖🥤🍴 #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummy❤️ #FoodPhotography #EpicureanExperience
Join us every Wednesday for a night of rhythm, flavor, and fiesta! Redefine your midweek routine from 7:30pm-11pm with our Fiesta de Salsa delight, featuring 2 drinks & 1 starter from a selected menu for AED 99 (for the ladies) and 3 drinks & 2 starters for AED 149 (for the gents)! 📲 Call +971 4 2�30 0073 or book now via the RESERVE button in our bio #Midweek #LadiesandGents #TikiFun #Salsa #FiestadeSalsa #Tradervicsworlwide #TraderVics #HiltonPalmJumeirah #HiltonHonors #HiltonDubai #PalmJumeirah #DubaiFood #DubaiBars #DubaiRestaurants #DubaiFoodie #TikiCocktails #TikiBar #Foodie #Maitairoaae #InstaFood #Foodstagram #FoodPhotography #TasteTheWorld #GlobalCuisine #TikiLife #Tiki #TradersTidbits
What’s the Sunday plan? Suzy Q, of course! Never get confused again about what to do on a Sunday! Join us at Suzy Q and make it a fun and sassy Sunday, every time! Spectacular cocktails, irresistible food and outrageously fun vibes - Suzy Q has all the ingredients you need to have a fantastic Sunday! To have the Suzy Q experience, call us on 08047250088 or head to suzyq.in/reservations/ #SuzyQ #SassyMemes #Meme #Food #Cocktails #Bangalore #EverydayBar #QueensRoad #Food #Interiors #Cozy #Bar #ComfortFood #Bar #Nightlife #IndianFood #GlobalCuisine #Sassy #LitAF #Chic #Playful #Chill #Fun
🍯🍤 Honey Garlic Shrimp Recipe 🍽️🌿 Ingredients: 1 pound large shrimp, peeled and deveined 3 cloves garlic, minced 2 tablespoons honey 2 tablespoons soy sauce 1 tablespoon olive oil 1 teaspoon cornstarch 1 teaspoon fresh ginger, grated 1/4 teaspoon crushed red pepper flakes (optional) Salt and black pepper to taste Fresh parsley or green onions, chopped (for garnish) Cooked rice or noodles, for serving Instructions: Prepare the Shrimp: Pat the shrimp dry with paper towels and season with salt and black pepper. Make the Sauce: In a small bowl, whisk together minced garlic, honey, soy sauce, olive oil, cornstarch, grated ginger, and crushed red pepper flakes (if using) until well combined. Cook the Shrimp: Heat a large skillet or frying pan over medium-high heat. Add the seasoned shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until they turn pink and opaque. Add the Sauce: Pour the honey garlic sauce over the cooked shrimp in the skillet. Simmer: Reduce the heat to medium-low and simmer for an additional 2-3 minutes, stirring occasionally, until the sauce thickens and coats the shrimp nicely. Garnish and Serve: Remove the skillet from the heat. Sprinkle chopped fresh parsley or green onions over the honey garlic shrimp for garnish. Serve: Serve the honey garlic shrimp hot over cooked rice or noodles. Enjoy this savory-sweet dish! Indulge in the irresistible flavors of Honey Garlic Shrimp for a quick and satisfying meal! 🍤🍯✨ Don't forget to share your cooking adventures with us on our Facebook page! 📸👨🍳 #TastyTaleCraft #HoneyGarlicShrimp #QuickAndEasy #weeknightdinner #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummy❤️ #FoodPhotography #EpicureanExperience
Are you ready to embark on a culinary journey beyond the stars? Look no further than Sagenfork, where each bite is a cosmic adventure for your taste buds! Our expert chefs blend earthly ingredients with a touch of intergalactic magic to create dishes that are truly out of this world. Contact us today to place your order and elevate your dining experience with SagenFork Food Catering Company! What's app us at +91-9871888116 Or DM US. #SagenFork #FoodCatering #MexicanCuisine #ItalianFood #IndianFlavors #PanAsianDelights #CulinaryAdventure #FoodieLife #AtYourDoorstep #GourmetExperience #GlobalCuisine #DeliciousDeliveries #ElevateYourDining #TasteTheWorld #SavorTheFlavors #FoodiesOfInstagram [Sagenfork, Food Catering Mexican, Italian, pan Asian, Indian, Culinary, global cuisine, gourmet food, Food at home]
🌶️✨ Homemade Zhoug: Spicy Herb Sauce Recipe 🌿🍋 Ingredients: 4 jalapeños 3 cloves garlic 1 cup firmly packed fresh cilantro, leaves and tender stems only 3/4 cup firmly packed fresh parsley, leaves and tender stems only 1/2 tsp ground cumin 1/2 tsp ground cardamom seeds 1/2 tsp ground coriander 1/2 cup olive oil, plus more for drizzling Juice of 1 lemon (about 2 tbsp) 1 tsp sugar 1/2 tsp salt 3 tbsp water, as needed Method: 🔪 Prepare the jalapeños and garlic by removing the stems and seeds if desired. Roughly chop them and add to a food processor with the garlic. Pulse until coarsely chopped. 🌿 Add the cilantro, parsley, ground cumin, ground cardamom seeds, and ground coriander to the food processor. Pulse until the herbs are coarsely chopped, scraping down the sides as needed. 🍋 Incorporate the olive oil, lemon juice, sugar, and salt into the mixture. Pulse until evenly combined, maintaining a chunky texture. 💧 If the zhoug seems too thick, pulse in water, 1 tablespoon at a time, until desired consistency is reached. 👅 Taste and adjust seasoning as needed for the perfect balance of spice, acidity, and freshness. 🕒 Rest the zhoug for at least 1 hour at room temperature to allow the flavors to meld. For longer storage, refrigerate for up to 1 week. Enjoy your homemade zhoug drizzled over grilled meats, roasted vegetables, or spread onto sandwiches for a burst of flavor! #ZhougSauce #SpicyHerbSauce #HomemadeCondiments #FlavorfulRecipes #CookingTips 🌶️🍃 #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummy❤️ #FoodPhotography #EpicureanExperience
Step into an ambiance that has whispers of warmth and elegance, where every moment is a symphony of comfort and charm. 📍INARI: A Modish Indian Cuisine Restaurant In Commons At The Bella Vista, Sector 5, Panchkula . . . . #inari #commonsatbv #thebellavistahotel #welcomhotelbellavista #hotel #mall #panchkula #chandigarh #tricity #mohali #zirakpur #restaurant #cafe #eatery #outdoordining #outdoorrestaurant #outdoorcafe #food #indianrestaurant #multicuisinerestaurant #indiancuisine #multicuisine #globalcuisine #foodphotography #indianfood #indiandish #maincourse #cocktail #indianfoodphotography
Have you tried Asian Food at Aikkya ? … … Authentic or not, Malaysian or Thai, we are not getting into that discussion. This is our version of Panang or Phanaeng Masaman curry. We usually serve it with garlic-basil steamed rice and Tomyum soup, Vietnamese summer rolls or some Asian street salad. The last picture is of a summer cooler with Gondhoraj lemon, kaffir lime leaves and raw mango. Incase you are interested, here’s the ingredients for the Panang Curry. … ● Lemongrass stalks, finely sliced ● Ginger and Galangal sliced ● Turmeric ● Garlic, peeled and sliced ● Dried red chilies, seeded and soaked to soften ● Dried red peppers, no seeded and soaked to soften ● Sea salt ● Coriander seeds ● Cumin seeds ● Black peppers ● Chicken breast (you can also use another part) or Tofu cut in cubes part of chicken too. ● Pineapple (for the sweetness) ● Carrots, baby corn and long beans, mushrooms, onion or you can use other vegetables if you prefer ● Kaffir lime leaves ● Red peppers or can use bell peppers ● Coconut milk and some water ● Fish sauce (Taste before you add in just in case you don’t like the smell of it) ● Salt ● Sugar/ palm sugar ● Oyster sauce … … #aikkyafarms #aikkyakitchen #farmstay #uttarakhand #kumaon #seetla #mukteshwar #nainital #thaicurry #thaifood #asianfood #asiancuisine #panangcurry #tomyum #vietnameserolls #food #foodphotography #foodie #globalcuisine
🍅🧀 Caprese Stuffed Chicken Recipe 🍗🌿 Ingredients: 4 boneless, skinless chicken breasts 1 cup cherry tomatoes, halved 4 slices fresh mozzarella cheese 1/4 cup fresh basil leaves, chopped 2 cloves garlic, minced 2 tablespoons balsamic vinegar 2 tablespoons olive oil Salt and pepper to taste Toothpicks or kitchen twine Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Chicken: Lay the chicken breasts flat on a cutting board. Use a sharp knife to make a pocket in each chicken breast by slicing horizontally through the thickest part, being careful not to cut all the way through. Stuff the Chicken: Stuff each chicken breast with halved cherry tomatoes, a slice of fresh mozzarella cheese, and chopped basil leaves. Secure the openings with toothpicks or tie with kitchen twine to hold the stuffing in place. Season the Chicken: In a small bowl, whisk together minced garlic, balsamic vinegar, and olive oil. Season the stuffed chicken breasts with salt and pepper, then brush the garlic balsamic mixture over the chicken. Sear the Chicken: Heat a large oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts to the skillet and sear for 2-3 minutes on each side until golden brown. Finish in the Oven: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Serve: Remove the toothpicks or kitchen twine from the chicken breasts before serving. Garnish with additional fresh basil leaves, if desired. Serve hot with your favorite sides like roasted vegetables or a green salad. Enjoy this flavorful and elegant Caprese Stuffed Chicken dish! 🍽️✨ #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummy❤️ #FoodPhotography #EpicureanExperience Share your delicious creations with us on our Facebook page! 📸👩🍳 #TastyTaleCraft #StuffedChicken #ItalianInspiration #FlavorfulFood
🍯🐟 Honey Garlic Glazed Salmon Recipe 🍯🐟 Ingredients: 4 salmon fillets 4 cloves garlic, minced 4 tablespoons honey 2 tablespoons soy sauce 1 tablespoon lemon juice 1 tablespoon olive oil Salt and pepper to taste Chopped parsley or green onions for garnish Instructions: Prepare the Glaze: In a small bowl, whisk together minced garlic, honey, soy sauce, and lemon juice until well combined. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the prepared glaze over the salmon, making sure to coat each fillet evenly. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours. Preheat the Oven: Preheat your oven to 400°F (200°C). Sear the Salmon: Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the marinated salmon fillets (skin-side down if they have skin) to the skillet. Sear for 2-3 minutes until golden brown. Finish in the Oven: Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Glaze the Salmon: During the last few minutes of baking, spoon some of the glaze from the skillet over the salmon fillets to glaze them. Serve: Remove the salmon from the oven and garnish with chopped parsley or green onions. Serve hot with your favorite sides like rice, quinoa, or steamed vegetables. Enjoy your flavorful and nutritious Honey Garlic Glazed Salmon! 🍽️✨ Feel free to share your creations with us on our Facebook page! 📸👩🍳 #TastyTaleCraft #SalmonRecipe #HealthyEating #SeafoodDelight #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummy❤️ #FoodPhotography #EpicureanExperience
Soda Bread Biscuits Ingredients: 3 cups all-purpose flour 1/4 to 1/2 cup sugar (adjust to taste) 1 teaspoon baking soda 1 teaspoon Kosher salt 1/2 cup (1 stick) unsalted butter 2 teaspoons caraway seeds (optional) 1/2 to 1 cup raisins (optional) 1 1/4 cups buttermilk Instructions: Preheat your oven to 425°F (220°C). Butter a standard muffin pan. In a large bowl, whisk together the flour, sugar, baking soda, and salt. Cut the butter into tablespoon-sized pieces and add them to the bowl of flour. Use your fingers to work the butter into the flour until the mixture resembles coarse meal. If using caraway seeds, raisins, or other add-ins, mix them into the flour mixture. Make a well in the center of the flour mixture and pour the buttermilk into the well. Use a wooden spoon to gently mix the flour into the buttermilk until just moistened. Use your hands to form the mixture into a loose, shaggy, slightly sticky ball of dough. If the dough is too dry, add a tablespoon more of buttermilk. If it's too wet, add a sprinkling more of flour. Do not overmix. Divide the dough into 12 equal portions and place them in the wells of the muffin tin. Bake in the preheated oven for 12-13 minutes, or until the tops are nicely browned. Remove from the oven and let cool for a couple of minutes in the pan. Then transfer the biscuits to a wire rack to cool for a few minutes more. Serve the soda bread biscuits warm with butter and jam. Enjoy! 🍞🧈 #SodaBreadBiscuits #Homemade #Baking #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummy❤️ #FoodPhotography #EpicureanExperience
April has been a whirlwind of adventure! 🌸 From embracing my roots as a farm girl to the art of Japanese cuisine, this month has been a delicious journey. 🍣 And who would’ve thought I’d stumble upon a Brazilian grocery store in Missouri after two years? 🇧🇷 Talk about a taste of home! But the cherry on top? Witnessing my first solar eclipse. 🌞✨ April, you’ve been nothing short of magical. Here’s to more discoveries and wonders in May! 🌼 #AprilAdventures #FarmLife #GlobalCuisine #solareclipse
Ohn No Khauk Swe (Coconut Chicken Noodles) - a dish that proved to be a popular group choice for this month's #aroundtheworldin80dishes visit to Myanmar (formerly Burma) hosted by Claire @thecultiveater and co-hosted this month by Ciara @countrylifegoddess ! My version was a slight variation of this classic Burmese dish as I had to substitute Coconut and Ginger Rice for the traditional egg noodles - but the end result was absolutely delicious, beautifully tender chicken in an amazing soupy sauce. Chicken pieces are cooked in a sauce made from onions, garlic, ginger, turmeric, paprika, ground chili, fish sauce, coconut milk, chicken stock and flour. Served over egg noodles (or in my case with coconut and ginger rice) with a choice of help-yourself-toppings of crispy fried noodles, sliced shallots, soft boiled eggs and cilantro. (PS: my first time deep frying crispy fried noodles - great fun!) #nikicuisine #myanmar #burmesecuisine #burmeserecipes #OhnNoKhaukSwe #foodfrommyanmar #globalcuisine #worldcuisines #homecookedmeals #madefromscratch #shareyourtable #heresmyfood #onthetable #cookinglife #frommykitchen #foodblogger #simplebutdelicious #healthyfoodshare #foodpics #simplefood #foodinspiration #foodlover #foodies #inthekitchn #cookathome #makeitdelicious #goodfoodeveryday
Cheddar Bay Biscuits Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons granulated sugar 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/2 cup unsalted butter, cold, cubed 1 cup shredded cheddar cheese 3/4 cup buttermilk 2 tablespoons chopped fresh parsley (optional) 2 tablespoons melted butter 1/2 teaspoon garlic powder Instructions: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt until well combined. Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the shredded cheddar cheese until evenly distributed throughout the mixture. Pour in the buttermilk and stir until the dough comes together. Be careful not to overmix. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through. While the biscuits are baking, mix together the melted butter and garlic powder. Once the biscuits are done, brush the tops with the melted butter mixture. Sprinkle chopped fresh parsley over the biscuits, if desired. Serve the cheddar bay biscuits warm. Enjoy the cheesy, garlicky goodness! 🧀🌿 #CheddarBayBiscuits #Homemade #Baking #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummy❤️ #FoodPhotography #EpicureanExperience
Yummy flounder fish fillet steamed to a tender texture, and seasoned with a delicious dressing, Our steamed fish requires little cooking skill but tastes incredible. http://globalbuffetus.com/ Stop by Global Buffet today! 🌏🌍🌎🌏🌍🌎🌏 #buffet #foodbuffet #globalbuffet #globalcuisine 3023 Hempstead Turnpike Levittown, NY 11756 516-605-1799
Gather your loved ones or business associates in the exclusive ambiance of our signature Trophy Room. 🏆 This elegant private dining space that pays homage to NHL legend Pat Quinn can accommodate up to 12 guests, and includes a wine cellar, flat screen television, and comfortable seating. Perfect for intimate family celebrations or Tsawwassen business meetings that demand style. 🍴🥂 Booking Inquiries 📞 604.948.1123 📧 [email protected] * * For groups of 8 or more, be sure to experience our phenomenal pre-set menu that includes a starter, main, and appetizer for $53 per person. ---- #patquinns #restaurant #bar #trophyroom #privatedining #groupdining #specialoccasions #westcoastvibes #globalcuisine #604eats #nomnomyvr #deltafoodie #exploredelta #welovedelta #southdeltalocal #southdelta #deltabc #ladner #tsawwassenrestaurant #tsawwassensprings #tsawwassen
😋🌶️ Kofta-Style Chicken Stuffed Peppers with Yogurt Mint Sauce 🌶️😋 Ingredients: 1/2 cup whole-grain bulgur 1 tbsp extra-virgin olive oil 1 medium chopped yellow onion 4 large cloves garlic, minced 2 tsp ground cumin 1 tsp ground coriander 3/4 tsp red chili flakes 1 1/2 tsp kosher salt 1 lb ground chicken 2 medium diced tomatoes (or one 15-oz can diced tomatoes, drained well) 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh mint 6 medium red, yellow, or green bell peppers For the yogurt sauce: 1 1/2 cups non- or low-fat plain Greek yogurt 2 tbsp extra-virgin olive oil 1 1/2 tbsp fresh lemon juice, from 1 lemon 1/4 cup finely chopped fresh mint 3/4 tsp kosher salt Method: Preheat oven to 400°F. Cook the bulgur: In a medium saucepan, bring 1 1/4 cups water to a boil. Add bulgur, stir, cover, and simmer until tender, about 12 minutes. Set aside. Make the filling: In a large skillet over medium-high heat, add olive oil. Sauté onion and garlic until tender, about 5 minutes. Add cumin, coriander, chili flakes, salt, chicken, and tomatoes. Cook until chicken is done, about 7 minutes. Stir in cilantro, mint, and cooked bulgur. Remove from heat. Prepare the peppers: Cut the tops off the bell peppers and remove seeds and membranes. Set peppers upright in a baking pan. Divide the filling among the peppers and set the tops on. Bake until peppers are tender, 30 to 35 minutes. Make the yogurt sauce: In a small bowl, stir together yogurt, olive oil, lemon juice, mint, and salt. Serve stuffed peppers with yogurt mint sauce on the side. Enjoy! #StuffedPeppers #ChickenRecipe #HealthyDinner #MediterraneanCuisine 🥄🍽️🌶️ #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummy❤️ #FoodPhotography #EpicureanExperience
We’re droppin’ the beats with BOOMBOXX, Hip-Hop style! Head to Suzy Q this Friday, 3rd Mat, from 8 pm onwards and live the hip-hop life with Suzy Q’s BOOMBOX! Get ready to bust some moves to the tunes of DJ Prithvi who will be raising the roof with some epic Hip-Hop numbers! Indulge in our crafty cocktails, sensational food and the trademark Suzy Q vibe! To make reservations for the Boomboxx, call us at 08047250088 or head to suzyq.in/reservations/ #SuzyQ #DjPrithvi #Boomboxx #HipHop #HipHopNight #Music #Epic #EpicBeats #Sassy #Bar #Cocktails #Bangalore #EverydayBar #QueensRoad #Food #ComfortFood #Cozy #Indoor #OutdoorSpot #IndianFood #GlobalCuisine #LitAF #Hip #Chic #Playful #Chill #Fun
🇿🇦 Celebrating 30 Years of Freedom & Flavour! 🌍 Yesterday, we commemorated a huge milestone for South Africa — an unbroken 30 years of universal franchise! As we reflect on how far we've come, one thing's for sure: we're a world away from the isolationist past. Today, South Africa is truly connected. This global connection goes beyond just technology — it's on our plates too! We now have access to a wider range of ingredients and culinary inspiration than ever before. At Dish Food & Social, we love celebrating this variety by creating dishes that draw on recipes and seasonings from all over the world. And true to this passion, next week's menu is another enticing reflection of our connected world! What's your favourite international flavour? Let us know in the comments! We stand ready to take your order for the coming week: • Visit our online store: www.dishfood.co.za/shop (clickable link in bio) • Send us an email: [email protected] • WhatsApp us: 063 632 0034 • Give us a call during office hours: 021 447 0323 #MealDelivery #CapeTownEats #HeatAndEat #DinnerSorted #SouthAfrica #FreedomDay #GlobalCuisine #FoodDelivery
Let's discuss the health benefits of consuming watermelon 🍉 in summers in the comments section. #Bazaaro #watermelon #summer #freshfruits #SouthAsianGroceries #ShopOnlineCanada #Canada #CanadaDiaries #GroceryonSale #coupon #SouthAsianGroceries #CulinaryJourney #CookingAdventure #ExoticIngredients #FlavorsOfAsia #FoodieFinds #GlobalCuisine #AuthenticFlavors #CanadaEats #DiverseCooking #FoodMarket #ExploreBazaaro #FoodCulture #GourmetGroceries #InternationalStudents
🌎🍔🛍️ Join us for a First Friday culinary adventure! Experience flavors from around the world and shop the unique boutiques of Abbot Kinney Blvd.
Oatmeal Chocolate Chip Cookies 🍪 Ingredients: 1 cup unsalted butter 1 1/2 cups all-purpose flour 1 tsp salt 1 tsp baking soda 1 tsp cinnamon 1/4 tsp nutmeg 1 cup brown sugar 1/2 cup white sugar 2 large eggs 1 tsp vanilla extract 2 tbsp water 1 1/2 cups chocolate chips 1 cup chopped pecans (optional) 1 cup sweetened shredded coconut (optional) 3 cups rolled oats Method: Preheat oven to 350°F. Brown butter until nutty; cool. Mix dry ingredients; set aside. Beat cooled butter with sugars; add eggs and vanilla. Stir in flour mixture and water. Mix in chocolate chips, oats, pecans, and coconut. Spoon dough onto sheets; bake 10 min. Cool on rack; store airtight. #OatmealCookies #ChocolateChip #HomemadeCookies #bakingrecipe #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummy❤️ #FoodPhotography #EpicureanExperience
🌟 Recipe: Moroccan Chicken Tagine 🍗🌿 📝 Ingredients: 1 whole chicken, cut into pieces 2 onions, sliced 3 cloves of garlic, minced 2 tomatoes, diced 1 cup chicken broth 1 tablespoon olive oil 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon saffron threads Salt and pepper to taste 1/4 cup chopped fresh cilantro or parsley, for garnish 🔪 Instructions: Heat Oil: Heat olive oil in a large tagine or Dutch oven over medium heat. Sauté Aromatics: Add sliced onions and minced garlic, and sauté until softened, about 5 minutes. Brown Chicken: Add chicken pieces to the pot, and brown on all sides, about 8-10 minutes. Spice it Up: Stir in diced tomatoes, ground cumin, ground cinnamon, ground ginger, saffron threads, salt, and pepper. Add Broth: Pour chicken broth over the chicken and vegetables, and bring to a simmer. Simmer: Cover the tagine or Dutch oven with a lid, reduce heat to low, and cook for 1 hour, or until the chicken is tender and cooked through. Thicken Sauce: Remove the lid, and simmer for an additional 10 minutes to allow the sauce to thicken slightly. Garnish: Garnish with chopped fresh cilantro or parsley before serving. Enjoy: Enjoy your delicious Moroccan Chicken Tagine! 🇲🇦🍽️ #MoroccanCuisine #TagineRecipe #ChickenTagine #FlavorfulFood #OnePotMeal #CookingWithSpices 🌶️🥘 #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummy❤️ #FoodPhotography #EpicureanExperience
Spice up your day with a tantalizing plate of Chilli Paneer-the perfect balance of crispy, succulent paneer tossed in a fiery blend of chili peppers, garlic, and tangy sauces, creating an unforgettable fusion of Asian zest and Indian comfort. • • #nishams #nishambrewhouse #himachalpradesh #explore #panasian #chillypaneer #globalcuisine #sundernagar #nerchowk #foodie #foodstagram #foodblogger #travelgram
🌟 Searching for the perfect spot for your next family dinner or special gathering? Look no further than K2T, Banani's premier fine-dining destination! 🍽️✨ Experience unique, mouthwatering delights first-ever in Bangladesh at K2T. Whether planning a reunion, a get-together, or a party, K2T is your go-to for premium, multi-cuisine dining in a top-ranked setting. 🏆🥂 👨👩👧👦 Bring your loved ones to enjoy our K2T Special Meals that cater exclusively to top-notch families and corporate groups alike. Your favorite table awaits your presence! Don't wait! Book your reservation now and make your next meal a memorable one at K2T! 📅📞 Dine in with us or take away your favorite meals. For reservations or inquiries, call our hotline: +880 1617-438486 or inbox us today! 📍 Visit Us Now: House 37 (Level 04), Road 12, Block E, Banani, Dhaka, Bangladesh 🗺️ Google Map Directions #K2T #FineDining #FamilyDinner #PremiumCuisine #Banani #BookNow #K2TRestaurant #GlobalCuisine #PremiumDining #AfterOffice #corporategathering #colleagueouting #FamilyGathering #BookNow #TasteTheWorld #ExclusiveDiningExperience #banani #Dhaka #Bangladesh
Summer on a plate! Dive into our refreshing Assorted Bruschetta platter, bursting with seasonal flavors and vibrant toppings. ☀️🍅🌿 Perfect for sharing and savoring the sunny days at Oney Brewhouse. #OneyBrewhouse #TropicalBrewery #CraftBeers #Taproom #GlobalCuisine
From Mumbai 🇮🇳 to Kilifi 🇰🇪 our vegan Indian delights bring a world of flavor to your plate. 🌍🍽️ अच्छा भोजन #GlobalCuisine #tastethetradition #globalfood #veganbasket #india
Indulge in a global culinary journey with Platter Globay C! From mouth-watering special platters to a tantalizing array of global cuisine, every bite is a delight. Reserve your spot at our location in T Nagar, Chennai. #PlatterGlobayC #GlobalCuisine #FoodieHeaven
A bowlful of ramen to surprise your tastebuds. Come to @sanctuarykitchenhyd and savour a midnight ramen adventure you will remember for a long time. For reservations, call us 📞 +91 81060 82030 #appetizers #thesanctuaryexperience #diningexperience #sanctuarybarandkitchen #drinkstagram #lunch #ambience #goodlife #globalcuisine #gourmetcuisine #hyderabad #restaurant #jubileehills #foodanddrinks