Still deciding on mothers day plans? Why not spend it at La Scala? Our wine cabinet is fully stocked and waiting for your visit.. ๐ โฉ Book your table via our website at www.lascalacafe.com.au #pizzeria #unley #lascala #adelaide #unleyrd #cafรจ #cafe #unleyroad #pizzerรญa #southaustralia #foodinspiration #foodiesofinstagram #adelaide #foodielife
Genoten van Koningsdag 2024 ๐๐๐๐ป #noordwijk #friends #kingsday #koningsdag #cheers
Orzo met bimi, burrata en citroen Deze orzo met bimi, burrata en citroen vangt de rijke doch eenvoudige smaken van de klassieke Italiaanse pasta en rondt het af met gegrilde bimi en romige burrata. Het is een stevige en gezonde nazomermaaltijd. Je kunt het zowel warm, lauwwarm als koud serveren. Dit gerecht heeft niet te veel ingrediรซnten nodig. De magie komt voort uit de eenvoudige elegantie van scherpe kaas, versgemalen peper, gegrilde bimi en de knapperige zwarte kikkererwten. Varieer de hoeveelheid citroen, zwarte peper en Parmezaanse kaas naar eigen smaak. https://www.culinea.nl/recepten/orzo-met-bimi-burrata-en-citroen/ . Deze olijfolie is van uitzonderlijke kwaliteit, rijk aan antioxidanten en met een onderscheidende smaak. De gunstige omgeving waarin onze olijven groeien, draagt bij aan de unieke eigenschappen van onze olijfolie. Een product van topkwaliteit, rechtstreeks uit de prachtige olijfgaard in Puglia. LโOro Verde di Puglia is een extra vierge olijfolie die wordt verkregen uit de eerste koude pers van de verse handgeplukte olijven. . #meatlessmonday #watetenwevandaag #whatsfordinner #orzo #bimi #burrata #lemon #soyummy #trythisrecipe #recepten #recipes #extravergineoliveoil #loroverdedipuglia @loroverde.dipuglia #gekregen #foodinspiration #foodyouwanttoeat #flexitarier #foodyonline #instafoody #instafood #instaphoto #instalicious #lekkereten #foodpics #foodblogger #foodblogfeed #foody #foodies #linkinstoriesโ๏ธ
๐๐ฅฉ Steak Tips in Coca-Cola Marinade ๐ฅฉ๐ Ingredients: 1/2 cup ketchup 1/4 cup red wine vinegar 1/4 cup extra-virgin olive oil 1/4 cup water 4 ounces Coca-Cola 1/2 tbsp Worcestershire sauce 1/2 tbsp garlic powder 1/2 tbsp oregano 1 3/4 tsp Diamond Crystal Kosher Salt (or 1 tsp Morton Kosher Salt), plus more for seasoning 1/2 tsp black pepper 2 lbs steak tips, cut into 2-inch pieces Canola oil, for searing 2 tbsp finely minced parsley, for serving (optional) Method: Marinate the meat: In a large bowl, whisk together ketchup, vinegar, olive oil, water, Coca-Cola, Worcestershire sauce, garlic powder, oregano, salt, and pepper until smooth. Add steak tips and toss to combine. Cover and seal the bowl. Marinate for at least 30 minutes and up to 4 hours. Sear the steak: Using tongs, transfer marinated steak to a plate, draining any excess liquid (reserve the marinade). Heat a large cast-iron skillet over medium-high heat with 1 tbsp canola oil. Once shimmering, add meat in a single layer (avoid overcrowding). Sear until deeply browned, about 2-3 minutes per side for medium-rare. Transfer cooked meat to a plate, tent with foil to keep warm. Deglaze the pan: Pour reserved marinade into the skillet, scraping up browned bits. Simmer until slightly thickened, about 5 minutes. Serve: Drizzle sauce over steak tips, garnish with minced parsley if desired, and enjoy! #SteakTips #CocaColaMarinade #DeliciousDinner ๐๐ฅค๐ด #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummyโค๏ธ #FoodPhotography #EpicureanExperience
Cabbage Soup Detailed Recipe & Step By Step Instruction Here ๐ ๐ Ingredients: ๐ฅ 1 tablespoon olive oil ๐ง ยฝ cup chopped onion ๐ง 2 cloves finely chopped garlic ๐ฅ 1 cup chopped celery ๐ฅ 1 cup sliced carrots ๐ฅฌ 6 cups cabbage, cut into 1-inch pieces ๐ฅฃ 4 cups vegetable broth or stock ๐ง 3 cups water ๐ 1 can (14.5 oz) diced tomatoes ๐ง 1 teaspoon salt โซ ยฝ teaspoon black pepper ๐ฟ 1 teaspoon dried basil ๐ Instructions: ๐น 1. Heat olive oil in a large pot over medium heat. ๐น 2. Add chopped onion and finely chopped garlic. Cook until softened, about 5 minutes. ๐น 3. Stir in chopped celery and sliced carrots. Cook for another 5 minutes. ๐น 4. Add cabbage pieces to the pot along with vegetable broth or stock, water, diced tomatoes, salt, black pepper, and dried basil. ๐น 5. Bring the soup to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until vegetables are tender. ๐น 6. Taste and adjust seasoning if needed. ๐น 7. Serve hot and enjoy this comforting Cabbage Soup! Cooking Time: 20 minutes Servings: 6 Notes ๐ก: โป๏ธ Feel free to customize the soup by adding other vegetables like potatoes or bell peppers. โป๏ธ For extra flavor, you can add a splash of Worcestershire sauce or a sprinkle of red pepper flakes. โป๏ธ This soup can be stored in the refrigerator for up to 4 days or frozen for longer storage. #cabbagesoup #vegetarian #healthyfood #homemade #soupseason #comfortfood #vegetables #easyrecipes #foodiefinds #yumyum #deliciousness #foodinspiration #vegetarianrecipes #souplover #foodphotography #homecooking #foodbloggers #meatlessmonday #eatyourveggies #plantbased
A Speedy and Flavorful Pasta Sauce Recipe Ingredients: 2 tablespoons olive oil 3 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 1 teaspoon sugar 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley, for garnish Grated Parmesan cheese, for serving (optional) Directions: In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Pour in the crushed tomatoes and stir to combine with the garlic. Add the sugar, dried oregano, and dried basil to the sauce. Season with salt and pepper to taste. Reduce the heat to low and let the sauce simmer gently for about 10-15 minutes, stirring occasionally, until it has thickened slightly and the flavors have melded together. Remove the sauce from the heat and stir in the chopped fresh parsley. Serve the quick tomato sauce over your favorite pasta, garnished with additional chopped parsley and grated Parmesan cheese, if desired. Enjoy this speedy and flavorful tomato sauce with pasta, pizza, or any other dish that calls for a delicious tomato base! Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Servings: Makes about 4 cups of sauce #tomatosauce #quickrecipe #pastasauce #easycooking #homemade #italiancuisine #foodie #foodphotography #foodstyling #foodblogger #foodblogging #foodlove #foodinspiration #foodpics
Monday Menu! ๐๐ต - Contact Sri Hari Kitchen on WhatsApp โช+44ย 7404ย 629776โฌ to order. - #FoodDelivery #IndianCuisine #StreetFood #Barkingside #TasteOfIndia #DeliciousEats #FoodieFavourites #FoodLovers #YummyTreats #DeliveryService #IndianStreetFood #TastyDishes #AuthenticFlavors #MouthwateringMeals #FoodForTheSoul #FoodGoals #FoodAdventures #FoodInspiration #FoodiesOfInstagram #InstaFood #OrderNow #Pickup #Delivery #HomeDelivery #FoodieLife #TreatYourself #FoodLove #GeetaBenCuisine
Painted Mountain corn (Zea mays) Kleinwรผchsige bunte Maissorte fรผr den Garten #corn #maiz #maize #elote #choclo #canchita #cancha #sweetcorn #chilihead #foodie #foodinspiration #plantsofinstagram #plantphotography #organic #healthyfood #healthyliving #fitness #gardening #garden #garten #landwirtschaft #mais #kukuruz #ernรคhrung #gourmet #cuisine #autorenleben
A classic Indian dish featuring lentils cooked to perfection with aromatic spices, onions, tomatoes, and garlic, resulting in a flavorful and comforting dish that pairs perfectly with rice or roti. #DallFry #LahoreDarbar #TraditionalFlavors #pakistanicuisine #FoodieFavorites #FoodieDelights #FoodieAdventure #FoodieHeaven #foodiegram #FoodieLove #yummyinmytumm #foodphotography #foodstagram #foodlovers #instafood #tasteofpakistan #flavorsoflahore #foodinspiration #FoodieDestination #foodgoals
A hearty and flavorful dish featuring tender chickpeas cooked with succulent pieces of meat, infused with aromatic spices and herbs, creating a satisfying and wholesome meal that's perfect for any occasion. #DallChanaGosht #LahoreDarbar #TraditionalFlavors #pakistanicuisine #FoodieFavorites #FoodieDelights #FoodieAdventure #FoodieHeaven #foodiegram #FoodieLove #yummyinmytumm #foodphotography #foodstagram #foodlovers #instafood #tasteofpakistan #flavorsoflahore #foodinspiration #FoodieDestination #foodgoals
A comforting dish featuring tender chickpeas cooked with aromatic spices and lentils, creating a flavorful and nutritious meal that's perfect with rice or bread. #DallChana #LahoreDarbar #TraditionalFlavors #pakistanicuisine #FoodieFavorites #FoodieDelights #FoodieAdventure #FoodieHeaven #foodiegram #FoodieLove #yummyinmytumm #foodphotography #foodstagram #foodlovers #instafood #tasteofpakistan #flavorsoflahore #foodinspiration #FoodieDestination #foodgoals
A Classic Comfort Food Dish Done Right Ingredients: 1 (3 to 4 pounds) chuck roast Kosher salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1 onion, diced 3 cloves garlic, minced 3 carrots, cut into chunks 3 stalks celery, cut into chunks 1 cup beef broth 1/2 cup red wine (optional) 2 tablespoons Worcestershire sauce 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 bay leaves 4 Yukon gold potatoes, quartered Directions: Preheat your oven to 325ยฐF (165ยฐC). Season the chuck roast generously with salt and pepper. Heat the olive oil in a large Dutch oven over medium-high heat. Add the chuck roast and sear on all sides until browned, about 3-4 minutes per side. Remove the roast from the pot and set aside. In the same pot, add the diced onion, minced garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes. Pour in the beef broth and red wine (if using), scraping up any browned bits from the bottom of the pot. Stir in the Worcestershire sauce, fresh thyme, rosemary sprigs, and bay leaves. Return the seared chuck roast to the pot, nestling it among the vegetables. Cover the pot with a lid and transfer it to the preheated oven. Let the pot roast cook for 3 to 3 1/2 hours, or until the meat is fork-tender. About 1 hour before the pot roast is done, add the quartered potatoes to the pot, arranging them around the roast. Once the pot roast is cooked to perfection, remove it from the oven and discard the bay leaves, thyme sprigs, and rosemary sprigs. Serve the perfect pot roast hot, with the tender vegetables and rich gravy spooned over the top. Enjoy the classic comfort of this hearty and flavorful dish! Prep Time: 15 minutes | Cooking Time: 3.5 hours | Total Time: 3 hours 45 minutes Servings: 6 #potroast #comfortfood #homemade #familydinner #slowcooking #hearty #foodie #foodphotography #foodstyling #foodblogger #foodblogging #foodlove #foodinspiration #foodpics
๐ฏ๐ค Honey Garlic Shrimp Recipe ๐ฝ๏ธ๐ฟ Ingredients: 1 pound large shrimp, peeled and deveined 3 cloves garlic, minced 2 tablespoons honey 2 tablespoons soy sauce 1 tablespoon olive oil 1 teaspoon cornstarch 1 teaspoon fresh ginger, grated 1/4 teaspoon crushed red pepper flakes (optional) Salt and black pepper to taste Fresh parsley or green onions, chopped (for garnish) Cooked rice or noodles, for serving Instructions: Prepare the Shrimp: Pat the shrimp dry with paper towels and season with salt and black pepper. Make the Sauce: In a small bowl, whisk together minced garlic, honey, soy sauce, olive oil, cornstarch, grated ginger, and crushed red pepper flakes (if using) until well combined. Cook the Shrimp: Heat a large skillet or frying pan over medium-high heat. Add the seasoned shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until they turn pink and opaque. Add the Sauce: Pour the honey garlic sauce over the cooked shrimp in the skillet. Simmer: Reduce the heat to medium-low and simmer for an additional 2-3 minutes, stirring occasionally, until the sauce thickens and coats the shrimp nicely. Garnish and Serve: Remove the skillet from the heat. Sprinkle chopped fresh parsley or green onions over the honey garlic shrimp for garnish. Serve: Serve the honey garlic shrimp hot over cooked rice or noodles. Enjoy this savory-sweet dish! Indulge in the irresistible flavors of Honey Garlic Shrimp for a quick and satisfying meal! ๐ค๐ฏโจ Don't forget to share your cooking adventures with us on our Facebook page! ๐ธ๐จโ๐ณ #TastyTaleCraft #HoneyGarlicShrimp #QuickAndEasy #weeknightdinner #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummyโค๏ธ #FoodPhotography #EpicureanExperience
๐ฅSpice up your taste buds with the ultimate veg Manchurian! ๐ง๐ฅ This mouthwatering Indo-Chinese delight is packed with flavor and guaranteed to leave you craving for more. ๐ Don't miss out on this perfect fusion dish that combines the creaminess with the zing of Manchurian sauce. ๐ฝ๏ธโจ #flavourspitampura Mimimum Order Upto -300 Adresss - 2 Chanderlok Enclave , Pitampura New Delhi - 110034 Contact No. 9891821212 . . . #PaneerManchurian #IndoChinese #FoodPorn #Foodgasm #Foodstagram #FoodPhotography #InstaFood #FoodInspiration #FoodieGram #DeliciousDelights #FoodPassion #FoodLove #FoodAddict #FoodGoals #FoodCravings #FoodLover #FoodAdventures #YummyInMyTummy #FoodHeaven #TasteBudsExploring #foodjunkie
One Pan Creamy Garlic Butter Pork Chops in 30 Minutes Detailed Recipe & Step By Step Instruction Here ๐ ๐ Ingredients: ๐ 2 butterfly pork chops, sliced in half and pounded ๐ฅ 1 egg ๐ฝ 2 tbsp corn starch ๐ง Salt and pepper, to taste ๐ง 1-2 tbsp butter ๐ง 3 cloves garlic, chopped ๐ฟ 1/2 tsp turmeric ๐ 1/2 tsp curry powder ๐ถ๏ธ 1/2 tsp chili flakes ๐ฅ 1 1/2 cups heavy cream ๐ฑ Cilantro or parsley, for garnish ๐ Instructions: ๐น 1. In a bowl, combine the sliced and pounded pork chops, egg, corn starch, salt, and pepper. Mix until well combined. ๐น 2. Heat a generous amount of oil in a preheated pan. Fry the pork chops until they are golden brown on both sides. Remove from the pan and set aside. ๐น 3. In the same pan, add the butter and allow it to melt. ๐น 4. Add the chopped garlic, turmeric, curry powder, and chili flakes to the pan. Saute for a couple of minutes until the spices become aromatic. ๐น 5. Pour in the heavy cream and bring it to a boil. ๐น 6. Return the pork chops to the pan and allow them to simmer in the sauce for about five minutes, spooning the sauce over the meat. ๐น 7. Garnish with chopped cilantro or parsley before serving. Preparation time: 15 minutes Cooking Time: 15 minutes Servings: 2 Notes ๐ก: โป๏ธ Adjust the amount of spices according to your taste preference. โป๏ธ Serve the creamy spiced pork chops with rice or mashed potatoes for a complete meal. โป๏ธ Feel free to substitute parsley for cilantro or vice versa based on your preference. #porkchops #creamy #spiced #homemade #easyrecipe #yumyum #deliciousness #foodinspiration #comfortfood #weeknightmeal #dinnerideas #foodphotography #homecooking #foodbloggers #sauce #cilantro #parsley #cookingtips #foodiefinds
#Matcha & #hojicha latte๐ตโ๏ธ #latteart #takeout ๐ธ: iPhone 12 . . #food #foods #foodie #foodies #foody #foodforfoodies #foodiesofinstagram #foodstagram #foodphotography #foodography #foodpics #foodlover #foodlovers #foodaholic #foodinspiration #foodbeast #foodoptimising #foodoftheday #fooddiary #foodaddict #foodgasm #heresmyfood #foodblogger #foodblogfeed
#FoodTrends 2. #FoodieLife 3. #DeliciousEats 4. #FoodInspiration 5. #FoodGram 6. #FoodLoversUnite 7. #FoodGasm 8. #YummyFavorites 9. #FoodieAdventure 10. #FoodPorn 11. #FoodObsession 12. #EatLocal 13. #FoodieCommunity 14. #FoodHeaven 15. #TastyExperience 16. #FoodieDiaries 17. #FoodExploration 18. #MouthwateringEats 19. #GourmetGoodness 20. #SavorTheFlavors
Let's get tropical with this pineapple cake delight ๐บ๐ฐ โก๏ธPineapple Cake โก๏ธDM for Orders โก๏ธFollow @tech_bakers #FoodieGram #InstaFood #Deliciousness #FoodPorn #FoodPhotography #Foodgasm #YummyYummy #FoodLovers #FoodHeaven #NomNomNom #FoodInspiration #FoodArt #FoodieLife #EatingForTheInsta #TastyTuesday #Foodstagram #FoodieFaves #FeedFeed #FoodForThought #FoodIsLife #InstaEats #FoodGoals #FoodieAdventures #FoodLove #FoodieWorld #FoodieFriday #FoodieJourney #FoodieVibes #FoodieDiaries #gurugramdiaries
๐ถ๏ธโจ Homemade Zhoug: Spicy Herb Sauce Recipe ๐ฟ๐ Ingredients: 4 jalapeรฑos 3 cloves garlic 1 cup firmly packed fresh cilantro, leaves and tender stems only 3/4 cup firmly packed fresh parsley, leaves and tender stems only 1/2 tsp ground cumin 1/2 tsp ground cardamom seeds 1/2 tsp ground coriander 1/2 cup olive oil, plus more for drizzling Juice of 1 lemon (about 2 tbsp) 1 tsp sugar 1/2 tsp salt 3 tbsp water, as needed Method: ๐ช Prepare the jalapeรฑos and garlic by removing the stems and seeds if desired. Roughly chop them and add to a food processor with the garlic. Pulse until coarsely chopped. ๐ฟ Add the cilantro, parsley, ground cumin, ground cardamom seeds, and ground coriander to the food processor. Pulse until the herbs are coarsely chopped, scraping down the sides as needed. ๐ Incorporate the olive oil, lemon juice, sugar, and salt into the mixture. Pulse until evenly combined, maintaining a chunky texture. ๐ง If the zhoug seems too thick, pulse in water, 1 tablespoon at a time, until desired consistency is reached. ๐ Taste and adjust seasoning as needed for the perfect balance of spice, acidity, and freshness. ๐ Rest the zhoug for at least 1 hour at room temperature to allow the flavors to meld. For longer storage, refrigerate for up to 1 week. Enjoy your homemade zhoug drizzled over grilled meats, roasted vegetables, or spread onto sandwiches for a burst of flavor! #ZhougSauce #SpicyHerbSauce #HomemadeCondiments #FlavorfulRecipes #CookingTips ๐ถ๏ธ๐ #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummyโค๏ธ #FoodPhotography #EpicureanExperience
Experience the authentic flavors of South India with our mouthwatering parathas and fragrant rice! Each bite is a journey through tradition and taste. Your taste buds will thank you. . . For Reservations/table booking visit www.chettinadrestaurant.com Or please call us on 0203 556 1229 . . #chettinadrestaurant #london #TastyBites #parathas #Delicious #deliciousfood #ukfoodie #foodheaven #foodgoals #foodexperience #tastytime #foodoftheday #foodislife #foodforfoodies #foodlove #foodinspiration #fooddiary #foodblogger #foodaddict #southindianfood #indianfoodlovers #foodie #uk
Indulging in savory bites of perfection: homemade chicken sliders bringing joy one bite at a time. ๐โจ . . . . #foodlore #foodlorecatering #ChickenSliders #Yummy #FoodPhotography #InstaFood #FoodLovers #FoodGasm #FoodStyling #FoodPorn #Delicious #Homemade #FoodiesOfInstagram #ComfortFood #NomNom #FoodInspiration #EatingForTheInsta #Foodgram #FoodPhotographyAndStyling #torontoeats #torontoevents #torontoeventplanner #torontograzingtable #ComfortFoodDelight
๐ Dive into deliciousness with our Fish Fillet and Rice! ๐ฝ๏ธ Indulge in a seafood sensation that's sure to make your taste buds dance! ๐ Treat yourself to the ultimate catch of the day - it's worth every bite! ๐ Craving something flavorful? Satisfy your seafood cravings now! ๐ CLICK LINK IN BIO to order yours today. #SeafoodLovers #FishDish #FoodieFinds #DeliciousDinner #TastyTuesday #Foodgasm #FoodInspiration #YummyYummy #FoodHeaven #SeafoodSensation #FoodForThought #EatGoodFeelGood #HealthyEating #FoodPhotography #InstaFoodie #FoodieLife #FoodLove #middleeasternfood #middleeastern #middleeasternbreakfast #scentoftheday #arabicfood #middleeastcuisine #middleeastfood
"Pakhala Platter" for this extreme summer days is like blessing ๐ #FoodPhotography #Foodstagram #Yummy #Delicious #Eeeeeats #FoodLove #FoodiesofInstagram #FoodieLife #FoodHeaven #FoodLover #Tasty #Hungry #HealthyEating #FoodGoals #FoodInspiration #foodiesunite
Savoring the crispy exterior and flavorful spices of these golden orbs of joy - Kibbeh, where each bite is a symphony of Middle Eastern flavors and a crunch thatโs truly unbe-kibbelievable! ๐โจ #Kibbehlicious #MiddleEasternEats #KibbehLove #FoodieFaves #TastyCravings #CrispyDelights #GlobalFlavors #MouthwateringMoment #FoodieAdventures #FoodInspiration #InstaFoodie
Craving something cool and tasty? Our Lassi hits the spot! It's a smooth, creamy drink that'll make you smile with every sip. Whether you're a fan of classic flavors or feeling adventurous with our specials, we've got something for everyone. . . For Reservations/table booking visit www.chettinadrestaurant.com Or please call us on 0116 319 2112 . . #chettinadrestaurant #leicester #deliciousfood #ukfoodie #foodheaven #foodgoals #foodexperience #tastytime #foodoftheday #foodislife #foodiepics #foodforfoodies #foodlove #foodinspiration #fooddiary #foodblogger #foodaddict #southindianfood #indianfoodlovers #foodie #uk
Aromatic and Flavorful Soup with a Thai Twist Ingredients: 1 tablespoon coconut oil 1 onion, diced 3 cloves garlic, minced 2 tablespoons Thai green curry paste 4 cups chicken broth 1 can (13.5 oz) coconut milk 1 pound boneless, skinless chicken breasts, thinly sliced 1 red bell pepper, thinly sliced 1 cup sliced mushrooms 1 tablespoon fish sauce 1 tablespoon brown sugar 2 tablespoons freshly squeezed lime juice Salt and pepper, to taste Cooked rice or rice noodles, for serving Fresh cilantro leaves, for garnish Lime wedges, for serving Directions: In a large pot or Dutch oven, heat the coconut oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, until fragrant. Stir in the Thai green curry paste and cook for 1-2 minutes, stirring constantly, until aromatic. Pour in the chicken broth and coconut milk, and bring the mixture to a simmer. Add the thinly sliced chicken breasts, red bell pepper, and sliced mushrooms to the pot. Let the soup simmer for 10-12 minutes, or until the chicken is cooked through and the vegetables are tender. Stir in the fish sauce, brown sugar, and freshly squeezed lime juice. Season with salt and pepper to taste. Serve the Thai Green Curry Chicken Soup hot, ladled over cooked rice or rice noodles. Garnish with fresh cilantro leaves and lime wedges on the side. Enjoy the aromatic and flavorful Thai Green Curry Chicken Soup as a comforting meal on a chilly day! Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Servings: 4 #thaigreencurry #chickensoup #comfortfood #coconutmilk #thaiflavors #soup #asiancuisine #foodie #foodphotography #foodstyling #foodblogger #foodblogging #foodlove #foodinspiration #foodpics
No-Bake Lemon Cheesecake Detailed Recipe & Step By Step Instruction Here ๐ ๐ Ingredients: ๐ช For the crust: ๐ง 1 1/2 cups graham cracker crumbs ๐ง 1/4 cup melted butter ๐ For the filling: ๐ง 24 oz cream cheese, softened ๐ 1/2 cup granulated sugar ๐ฏ Zest and juice of 2 lemons ๐ฅ 1 tsp vanilla extract ๐ฅ 1 cup heavy cream ๐ฏ For the topping: ๐ Lemon slices, for garnish ๐ฏ Lemon zest, for garnish ๐ Instructions: ๐น 1. In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Place the pan in the refrigerator to chill while preparing the filling. ๐น 2. In another mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. ๐น 3. Add the lemon zest, lemon juice, and vanilla extract to the cream cheese mixture. Beat until well combined. ๐น 4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. ๐น 5. Pour the filling over the chilled crust in the springform pan, spreading it evenly with a spatula. Smooth the top with the back of a spoon. ๐น 6. Cover the pan with plastic wrap and refrigerate the cheesecake for at least 4 hours or until set. ๐น 7. Once set, remove the cheesecake from the pan and transfer it to a serving platter. ๐น 8. Garnish the top of the cheesecake with lemon slices and lemon zest for a decorative touch. ๐น 9. Slice and serve the refreshing No-Bake Lemon Cheesecake chilled. Preparation time: 20 minutes Chilling Time: 4 hours or more Servings: 8-10 Notes ๐ก: โป๏ธ Make sure the cream cheese is softened to room temperature for a smoother filling. โป๏ธ Adjust the amount of lemon juice and zest according to your taste preference. โป๏ธ For an extra lemony flavor, add a few drops of lemon extract to the filling. #cheesecake #nobake #lemon #dessertrecipe #refreshing #homemadedessert #summertreat #yumyum #deliciousness #foodinspiration #dessertlover #lemondessert #creamcheese #foodphotography #easyrecipes #foodbloggers #zestygoodness #dessertideas #foodiefinds #chillout
Braised Corned Beef Brisket Ingredients: 1 (3 to 4 pound) corned beef brisket with spice packet 1 tablespoon vegetable oil 1 onion, sliced 4 cloves garlic, minced 4 cups beef broth 1 bay leaf 6 whole black peppercorns 1 teaspoon dried thyme 1 teaspoon dried parsley 1/2 teaspoon ground mustard 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 4 large carrots, peeled and cut into chunks 3 large potatoes, peeled and cut into chunks 1 head cabbage, cut into wedges Directions: Preheat oven to 300ยฐF (150ยฐC). Rinse the corned beef brisket under cold water and pat dry with paper towels. Heat vegetable oil in a large Dutch oven over medium-high heat. Add the brisket and sear on all sides until browned, about 5 minutes per side. Remove brisket from the pot and set aside. Add sliced onion to the pot and cook until softened, about 5 minutes. Add minced garlic and cook for an additional 1 minute. Return the brisket to the pot. Add beef broth, bay leaf, black peppercorns, thyme, parsley, ground mustard, cloves, and allspice. Bring to a simmer. Cover the pot with a lid and transfer to the preheated oven. Braise the brisket for 3 hours. After 3 hours, add carrots, potatoes, and cabbage wedges to the pot. Return to the oven and continue to braise for an additional 1 to 1 1/2 hours, or until the vegetables are tender and the brisket is fork-tender. Remove the pot from the oven and transfer the brisket and vegetables to a serving platter. Allow the brisket to rest for 10 minutes before slicing. Slice the brisket against the grain and serve with the cooked vegetables and cooking liquid. Prep Time: 15 minutes | Cooking Time: 4 to 4 1/2 hours | Total Time: 4 hours 15 minutes to 4 hours 45 minutes Kcal: Varies | Servings: Varies #cornedbeefbrisket #braisedbeef #comfortfood #slowcookedmeal #heartydinner #foodphotography #foodie #foodlover #yum #delicious #foodbloggers #foodinspiration #foodgasm #foodstagram #foodpics
WHERE TO GRUPPETTO ? 100% @GIMLET.MELBOURNE โ โ โTo me, Gimlet is that big-city restaurant every important food city in the world has,โ says McConnell." @qftravelinsiderโ โ Image courtesy of Gimlet.
Cinnamon Roll Cheesecake Detailed Recipe & Step By Step Instruction Here ๐ ๐ Ingredients: ๐ฅฏ For the cinnamon roll base: ๐ 2 tubes refrigerated cinnamon rolls with icing ๐ฅ 1 egg ๐ For the cheesecake filling: ๐ง 24 oz cream cheese, softened ๐ฅ 1/2 cup granulated sugar ๐ฅ 2 eggs ๐ฏ 1 tsp vanilla extract ๐ฅ 1 tbsp all-purpose flour ๐ For the cinnamon swirl: ๐ฅ 1/3 cup granulated sugar ๐ฅ 1 tbsp ground cinnamon ๐ Instructions: ๐น 1. Preheat the oven to 350ยฐF (175ยฐC). Grease a 9-inch springform pan. ๐น 2. Separate the cinnamon rolls from the tubes and set aside the icing. Flatten each cinnamon roll with your hands and arrange them on the bottom and slightly up the sides of the prepared pan, pressing them together to form a crust. ๐น 3. In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and flour until combined. ๐น 4. Pour the cheesecake filling over the cinnamon roll crust in the prepared pan, spreading it evenly. ๐น 5. In a small bowl, mix together the granulated sugar and ground cinnamon for the swirl. Sprinkle the cinnamon swirl mixture over the cheesecake filling and use a knife to gently swirl it into the filling. ๐น 6. Bake in the preheated oven for 35-40 minutes, or until the cheesecake is set but slightly jiggly in the center. ๐น 7. Remove from the oven and let it cool in the pan for 15 minutes. Then, run a knife around the edges of the cheesecake to loosen it from the pan. Allow it to cool completely before refrigerating for at least 4 hours or overnight. ๐น 8. Once chilled, drizzle the reserved icing from the cinnamon rolls over the top of the cheesecake before serving. #cheesecake #cinnamonroll #dessertrecipe #sweettreats #homemadedessert #bakinginspiration #yumyum #deliciousness #foodinspiration #dessertlover #cinnamonsugar #creamcheese #foodphotography #homebaking #foodbloggers #indulgentdessert #dessertideas #foodiefinds #bakinglove #cakelovers
Grab a cookie for today's trip... @reynolds.ph #cookies #foodinspiration #myfoodstagram #reynoldsph #ultrastrongbags
Garden Fresh Tomato Soup ๐ ๐ฅฃ Ingredients: - 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 5 cups chopped fresh tomatoes - 4 cups chicken broth - 1 tablespoon sugar - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup chopped fresh basil - 1/2 cup heavy cream Directions: 1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and cook until softened, about 5 minutes. 2. Stir in chopped tomatoes and cook until they begin to release their juices, about 10 minutes. 3. Pour in chicken broth, sugar, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until tomatoes are very soft. 4. Remove from heat and use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches until smooth, then return to the pot. 5. Stir in chopped basil and heavy cream, then return to low heat and simmer for an additional 5 minutes. 6. Taste and adjust seasoning if necessary. Serve hot and enjoy! Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 180 kcal | Servings: 6 servings #tomatosoup๐ #gardenfresh #soupseason๐ฅฃ #homemade #comfortfood #freshingredients #foodie #foodphotography #foodlove #foodblogger #healthyeating #vegetarian #easyrecipe #souptime #yumyum #foodcravings #foodinspiration #souplover #tomatorecipe #soupoftheday
Elevate your taste buds with our zesty Gongura Pickle - a tangy delight that adds a burst of flavor to any meal. Experience the authentic taste of Andhra cuisine with every spoonful. Taste the tradition at Maa Bhimavaram Ruchulu! . . . . . . . . . . #andhracuisine #traditionalfood #homemadegoodness #authenticflavors #foodiefavorites #tasteofandhra #picklelovers #foodiegram #instafoodie #foodinspiration #gourmetexperience #deliciousdelights #FoodLove #foodadventure #foodielife #trendingreels2024 #trendingreels #foodie
Campioni pizza was ๐ฅ๐ฅ #foodphotography #ponceesponce #poncepuertorico #puertorico #foodinsta #foodinspiration #foodies
Vedya restaurant, Siargao Ak chcete lahke, vyzivne a fakt dost dobre dochutene jedlo, tak je to ta spravna volba! Nech Vas neodradi to, ze ide o vegetariansku restauraciu, pretoze ani len nebudete vnimat, ze Vam nedali na tanier vysokoproteinovu zlozku v podobe masa. Na menicku sice maju Len par variant jedal, ale dost casto varia jedlo mimo listka, ktore maju vedla pokladne a nalozia Vam cokolvek podla vyberu. Ide o lokalne domace filipinske jedlo, ktore je varene na veg sposob. Dokonca si robia aj svoje vlastne sojove maso, ktore je vynikajuce! Kavu maju vybornu a nezabudnite si vypytat banana bread s ich domacim arasidovym maslom, lepsie som v zivote nejedla! ๐ฅ Za mna jednoznacne najlepsia volba papka na celom celucickom Siargao ! A ten vibe toho miesta, oh! ๐๐๐ฝ #vedya #vedyarestaurant #vegplace #veggieplace #veggeplace #siargao #siargaofood #siargaoisland #siargaoislands #siargaophilippines๐ด #foodtravelstories #foodmatters #foodtip #foodlovers #foodphotography #foodpic #foodtravel #foodinspiration #foodphoto #foodtips #foodfotography #foodgrammer #foodgrammers #foodgrams #foodconscinous #foodinsta #foodgraphy #food #vegeterian #vegeterianfood
#insidefood We've all seen "Kashmir Saffron" at our cities but are they really from Kashmir is the question? We all know Saffron is so so expensive because we've all had an experience in our household with our parents saying "Use less Saffron, do you know how much it costs?" and from that moment on, we probably thought "Maybe it is expensive" Hervesting Saffron is one of the most labour intensive method to acquire a crop. Obviously that's the reason for it's high price as we would guess. Of course when there is something expensive involved, Black markets are expected to be formed. Black markets for Saffrons have been going on for a very long time now and still there is no solution to completely stop the smuggling of Saffron. Iran produces 88% of the world's Saffron. Of course there are many factors coming in to farm the best Saffron and those factors are the key. Not many countries can control the factors to grow the purest of Saffron so the market for poor quality Saffron increases naturally. DM for More details if needed! #saffron #spice #indianspices #indianspice #spicesofindia #spicesforlife #saffroniran #lookinsidefood #foods #food #foodblogger #feedoftheday #feedinstagram #foodstagram #foodinspiration
๐ช ๐๐ก๐จ๐๐จ๐ฅ๐๐ญ๐ ๐๐ก๐ข๐ฉ ๐๐จ๐จ๐ค๐ข๐ ๐๐จ๐ฎ๐ ๐ก ๐๐ซ๐จ๐ฐ๐ง๐ข๐ ๐๐จ๐ฆ๐๐ฌ ๐ซ Imagine, me and the hubby, knee-deep in flour, dancing to the 80s hits, creating these irresistible, gooey, chocolate-laden bombs of joy. Detailed Recipe & Step By Step Instruction Here ๐ - ๐ Ingredients: ๐ง 3/4 cup butter, softened ๐ค 3/4 cup brown sugar โช 1/4 cup white sugar ๐ฅ 2 tablespoons milk ๐ฟ 1 teaspoon vanilla extract ๐พ 2 cups all-purpose flour ๐ง Pinch of salt ๐ซ 2 cups miniature chocolate chips, divided ๐ซ 1 package fudge brownie mix, baked and cooled ๐ซ 1 package Candiquik or chocolate almond bark - ๐Instructions: ๐ฅ 1. Cream butter and sugars into a smooth love potion. Mix in milk and vanilla for that sweet melody. ๐ถ ๐ฅ 2. Gradually beat in flour and salt, forming a soft dough that whispers, 'eat me'. Stir in 1 cup of the mini chocolate chips like it's confetti. ๐ ๐ฅ 3. Craft dough into balls and let them chill on a baking sheet in the freezer for 1 hour, like they're in a winter wonderland. โ๏ธ ๐ฅ 4. Envelop dough balls with squares of brownie, like a warm hug, and freeze again for 30 minutes, because anticipation makes it sweeter. ๐ซ ๐ฅ 5. Melt Candiquik or almond bark, dip each bomb into this liquid gold, and place them on foil like precious jewels. ๐ซ ๐ฅ 6. Shower them with the remaining chocolate chips and let them set in the fridge, as you fight the urge to devour them immediately. ๐ช - Preparation time: - - Cooking Time: - - Total Time: - - Servings: - - Calories: - - Notes ๐ก: โป๏ธ Get creative with your coatings by using different types of chocolate or drizzling with caramel. ๐ฌ โป๏ธ These Chocolate Chip Cookie Dough Brownie Bombs are perfect for parties or as a special treat for your loved ones. ๐ โป๏ธ Store any leftovers in an airtight container in the refrigerator for up to a week (if they last that long!). ๐ฆ #BrownieBombs #CookieDough #ChocolateChip #DessertHeaven #GooeyGoodness #SweetTreats #DecadentDesserts #IndulgentEats #HomeBaking #PartyFood #Delicious #Yum #Foodie #FoodPhotography #BakingFun #CreativeCooking #DessertLovers #Tasty #FoodInspiration #SweetTooth
Try My Baked Spaghetti (Million Dollar Spaghetti) Detailed Recipe & Step By Step Instruction Here ๐ ๐ Ingredients: ๐ฒ 36 oz Garlic & Herb Pasta Sauce (use high-quality sauce) ๐ 16 oz spaghetti ๐ฅฉ 1 lb ground beef ๐ 1 lb mild Italian sausage ๐ง White onion, diced ๐ซ Bell pepper, diced ๐ง Garlic cloves, minced ๐ Green onions, chopped ๐ง Salt, to taste โซ Pepper, to taste ๐ง 8 oz sour cream ๐ 5 oz cottage cheese ๐ง 4 oz cream cheese (room temperature) ๐ง Grated parmesan cheese, for topping ๐ง 16 oz mozzarella cheese, shredded ๐ฟ Dried parsley, for garnish ๐ Instructions: ๐น 1. Preheat the oven to 350ยฐF (175ยฐC). Grease a 9x13-inch baking dish. ๐น 2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside. ๐น 3. In a large skillet, brown the ground beef and Italian sausage over medium heat until fully cooked. Drain excess fat. ๐น 4. Add the diced white onion, bell pepper, minced garlic, and chopped green onions to the skillet with the cooked meat. Season with salt and pepper to taste. Cook until the vegetables are softened, about 5-7 minutes. ๐น 5. Stir in the garlic & herb pasta sauce and let simmer for a few minutes. ๐น 6. In a mixing bowl, combine the sour cream, cottage cheese, and room temperature cream cheese until smooth. ๐น 7. Spread half of the cooked spaghetti in the bottom of the prepared baking dish. Top with half of the meat sauce mixture. ๐น 8. Dollop half of the creamy cheese mixture over the meat sauce layer and sprinkle with grated parmesan cheese. ๐น 9. Repeat the layers with the remaining spaghetti, meat sauce, creamy cheese mixture, and grated parmesan cheese. ๐น 10. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. ๐น 11. Remove the foil, sprinkle the shredded mozzarella cheese over the top, and return to the oven. Bake for an additional 10-15 minutes until the cheese is melted and bubbly. ๐น 12. Garnish with dried parsley before serving. Preparation time: 30 minutes Cooking Time: 40 minutes Servings: 8-10 #bakedspaghetti #creamygoodness #pasta #familyfavorite #comfortfood #homemade #easyrecipes #foodiefinds #yumyum #deliciousdish #foodinspiration
๐ ๐ง Caprese Stuffed Chicken Recipe ๐๐ฟ Ingredients: 4 boneless, skinless chicken breasts 1 cup cherry tomatoes, halved 4 slices fresh mozzarella cheese 1/4 cup fresh basil leaves, chopped 2 cloves garlic, minced 2 tablespoons balsamic vinegar 2 tablespoons olive oil Salt and pepper to taste Toothpicks or kitchen twine Instructions: Preheat the Oven: Preheat your oven to 400ยฐF (200ยฐC). Prepare the Chicken: Lay the chicken breasts flat on a cutting board. Use a sharp knife to make a pocket in each chicken breast by slicing horizontally through the thickest part, being careful not to cut all the way through. Stuff the Chicken: Stuff each chicken breast with halved cherry tomatoes, a slice of fresh mozzarella cheese, and chopped basil leaves. Secure the openings with toothpicks or tie with kitchen twine to hold the stuffing in place. Season the Chicken: In a small bowl, whisk together minced garlic, balsamic vinegar, and olive oil. Season the stuffed chicken breasts with salt and pepper, then brush the garlic balsamic mixture over the chicken. Sear the Chicken: Heat a large oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts to the skillet and sear for 2-3 minutes on each side until golden brown. Finish in the Oven: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165ยฐF (75ยฐC). Serve: Remove the toothpicks or kitchen twine from the chicken breasts before serving. Garnish with additional fresh basil leaves, if desired. Serve hot with your favorite sides like roasted vegetables or a green salad. Enjoy this flavorful and elegant Caprese Stuffed Chicken dish! ๐ฝ๏ธโจ #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummyโค๏ธ #FoodPhotography #EpicureanExperience Share your delicious creations with us on our Facebook page! ๐ธ๐ฉโ๐ณ #TastyTaleCraft #StuffedChicken #ItalianInspiration #FlavorfulFood
Fresh Southern Peach Cobbler Ingredients: 4 cups fresh peaches, peeled, pitted, and sliced 1/2 cup white sugar 1/2 cup brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon lemon juice 1 teaspoon cornstarch 1 cup all-purpose flour 1/2 cup unsalted butter, chilled and cubed 1/4 cup boiling water 2 tablespoons white sugar 1/2 teaspoon ground cinnamon Directions: Preheat oven to 425ยฐF (220ยฐC). In a large mixing bowl, combine sliced peaches, white sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Mix well to coat the peaches evenly. Pour mixture into a 9x13-inch baking dish. Bake in preheated oven for 10 minutes. Meanwhile, in a separate mixing bowl, combine flour and chilled cubed butter. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs. Stir in boiling water until just combined. In a small bowl, mix together 2 tablespoons white sugar and 1/2 teaspoon ground cinnamon. Remove peaches from the oven and drop spoonfuls of the flour mixture over the hot peaches. Sprinkle the cinnamon sugar mixture evenly over the top of the cobbler. Return the baking dish to the oven and bake for an additional 30-35 minutes, or until the topping is golden brown and the peaches are bubbly. Serve warm with a scoop of vanilla ice cream, if desired. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: Varies | Servings: Varies #peachcobbler #southernfood #homemadedessert #comfortfood #fruitdessert #foodphotography #foodie #foodlover #yum #delicious #foodbloggers #foodinspiration #foodgasm #foodstagram #foodpics
https://exactlyhowlong.com/taco-bell-copycat-recipes/ Craving the flavors of Taco Bell? ๐ฎโจ Dive into the world of Taco Bell Copycat Recipes and bring the taste of your favorite fast-food chain into your kitchen! From cheesy Gordita Crunches to savory Beefy 5-Layer Burritos, satisfy your cravings with homemade versions that are just as delicious. Taco Bell Copycat Recipes are the ultimate way to enjoy your favorite menu items from the comfort of home! Who's ready for a Taco Bell feast? ๐โโ๏ธ๐โโ๏ธ
A Deliciously Spiced Breakfast Treat Ingredients: 2 cups all-purpose flour 1/4 cup packed brown sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon salt 1 3/4 cups milk 1/2 cup pumpkin puree 1/4 cup unsalted butter, melted 2 large eggs 1 teaspoon vanilla extract Directions: Preheat your waffle iron according to manufacturer's instructions. In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. In another bowl, whisk together the milk, pumpkin puree, melted butter, eggs, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Lightly grease the waffle iron with non-stick cooking spray or melted butter. Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle (or the amount recommended by your waffle iron manufacturer). Close the waffle iron and cook according to manufacturer's instructions, until the waffles are golden brown and crisp. Carefully remove the waffles from the waffle iron and serve immediately, or keep warm in a low oven until ready to serve. Serve the waffles with your favorite toppings, such as maple syrup, whipped cream, chopped nuts, or additional pumpkin puree. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Yield: Makes about 4-6 waffles, depending on the size of your waffle iron #pumpkinspice #waffles #breakfast #brunch #fallrecipes #homemade #easyrecipe #foodie #foodphotography #foodstyling #foodblogger #foodblogging #foodlove #foodpics #foodinspiration
๐ถ๏ธ๐ฅ ๐ฅ Looking for a spicy kick? Try our mouthwatering Texas Twinkies recipe! Bursting with flavor and perfect for your next BBQ Detailed Recipe & Step By Step Instruction Here ๐ ๐ Ingredients: - 12-16 extra-large jalapeรฑos - 16 ounces cream cheese - 1 lb smoked beef brisket - 1 lb chicken chorizo (optional) - 2 cups smoked gouda cheese, shredded - ยฝ cup Jeffโs original rub - 12-14 slices thick-cut turkey bacon - Jeffโs original sauce ๐Instructions: 1๏ธโฃ Cut a โTโ into each jalapeno pepper by cutting halfway through the pepper just below the stem, then cutting a slit from the top of the โTโ to the tip of the pepper. ๐ถ๏ธ๐ช 2๏ธโฃ Carefully pry open the pepper and deseed and devein the peppers with a thin, sharp knife, then rinse them under cold water to remove any remaining seeds. ๐ฟ๐ถ๏ธ 3๏ธโฃ Make the stuffing mixture using 2 cups of pulled brisket, 16 ounces of softened cream cheese, 2 cups of shredded smoked gouda, and 1/2 cup of Jeffโs original rub. Mix well. ๐ง๐ฅ๐ถ๏ธ 4๏ธโฃ Stuff the peppers with the stuffing mixture. ๐ถ๏ธ๐ฅ 5๏ธโฃ Stretch thick slices of bacon then wrap a single piece around each pepper. Secure with a toothpick. ๐ฅ๐ 6๏ธโฃ Set up the smoker for cooking at 225ยฐF with indirect heat. Use pecan wood for smoke, and if your smoker uses a water pan, fill it up. ๐ณ๐ฅ 7๏ธโฃ Cook peppers directly on the grate for about 3 hours or until the bacon has a good bite-through and the peppers are soft to your liking. โฐ๐ถ๏ธ 8๏ธโฃ When the peppers are ready to eat, glaze them with thinned barbecue sauce and crank up the heat to 350ยฐF for 15 minutes. ๐ด๐ฅ 9๏ธโฃ Serve immediately. ๐ฝ๏ธ๐ถ๏ธ Notes ๐ก: โป๏ธ For a milder flavor, remove the seeds and ribs from the jalapeรฑos. ๐ถ๏ธ โป๏ธ You can substitute turkey bacon for a healthier option. ๐ฅ๐ฆ โป๏ธ Experiment with different cheese blends for a unique twist! ๐ง๐ #TexasTwinkies #BBQRecipe #StuffedJalapenos #SmokedBrisket #Grilling #FoodieFaves #FoodPhotography #DeliciousEats #CookingTips #FoodInspiration #FoodiesUnite #TastyTreats #HomeCooking #FlavorExplosion #WeekendBBQ #RecipeShare #SpicyFood #CheeseLovers #TurkeyBacon #FoodieLife
Back down memory lane!๐ซ Sweet Thai Chili Vegetable Stirfry โข Cayenne Pepper Baked Chicken โข Herbed White Rice โข Boiled Sweet Corn w/Herb Butter Have you ever been walking down the street, felt a breeze waft by, and suddenly a smell made you smile because it reminded you of a wonderful memory, place, or meal? That happened to me a few days ago. It took me back to a business trip in Germany and the delicious lunch I enjoyed at a quaint Chinese restaurant. Inspired by that memory, I recreated that same meal for dinner tonight...minus the corn on the cob! ๐๐ฅข Have a safe and fabulous week ahead!๐ซ #SundayDinner #thaifood #FoodieSunday #brooklyn #foodandwine #microinfluencer #foodblogger #reels #friedchicken #over50andfabulous #breakfast #bacon #blackchefs #soulfoodsunday #ComfortFood #sweetcorn #HeartyMeals #HomeCooked #NYCEats #Foodie #ClassicEats #TasteOfNYC #RecipeOfTheDay #MemoryLane #FoodInspiration #TravelTales #CulinaryJourney
For the perfect chicken mandi preparation, always choose Al Ain Farms chicken mixed parts - ideal for delicious Mandi. ูุชุญุถูุฑ ู ูุฏู ุงูุฏุฌุงุฌ ุงูู ุซุงููุ ุงุฎุชุฑ ุฏุงุฆู ูุง ูุทุน ุงูุฏุฌุงุฌ ุงูู ุดูููุฉ ู ู ู ุฒุงุฑุน ุงูุนูู - ุงูุฎูุงุฑ ุงูู ุซุงูู ูู ูุฏู ูุฐูุฐ. #AlAinFarms #ChickenMandiRecipe #madewithlovelocally #MouthwateringMandi #MiddleEasternDelight #AuthenticFlavors #FoodieFavorites #DeliciousMandi #FoodInspiration #TastyTraditions #ExquisiteCuisine
FOOD PHOTOGRAPHY . LETS BOOK THE DATE & GET THE PROMO FOR 5 FREE PHOTOS ITS TIME TO LEVEL UP YOUR BRAND & LETS MAKE A GOOD EXPERIENCE WITH US . Food Photography . You can reach us by ๐ท DM to @eathographie . #jasapotomakanan #foodphotography #foodphotographybogor #foodie #foodstagram #foodgram #instafood #foodlover #f52grams #foodgram #foodinspiration #igfood #moodyfoodphotography #creativefoodphotography
Couldnโt have asked for a better day hereโs what I ate to feel my best on such a beautiful Sunday โ๏ธ #whatieatinaday #wiead #healthylifestyle #healthyfood #healthyeats #healthyeatinghabits #healthyfoodideas #inspirationnotcomparison #foodinspiration
๐ฏ๐ Honey Garlic Glazed Salmon Recipe ๐ฏ๐ Ingredients: 4 salmon fillets 4 cloves garlic, minced 4 tablespoons honey 2 tablespoons soy sauce 1 tablespoon lemon juice 1 tablespoon olive oil Salt and pepper to taste Chopped parsley or green onions for garnish Instructions: Prepare the Glaze: In a small bowl, whisk together minced garlic, honey, soy sauce, and lemon juice until well combined. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the prepared glaze over the salmon, making sure to coat each fillet evenly. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours. Preheat the Oven: Preheat your oven to 400ยฐF (200ยฐC). Sear the Salmon: Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the marinated salmon fillets (skin-side down if they have skin) to the skillet. Sear for 2-3 minutes until golden brown. Finish in the Oven: Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Glaze the Salmon: During the last few minutes of baking, spoon some of the glaze from the skillet over the salmon fillets to glaze them. Serve: Remove the salmon from the oven and garnish with chopped parsley or green onions. Serve hot with your favorite sides like rice, quinoa, or steamed vegetables. Enjoy your flavorful and nutritious Honey Garlic Glazed Salmon! ๐ฝ๏ธโจ Feel free to share your creations with us on our Facebook page! ๐ธ๐ฉโ๐ณ #TastyTaleCraft #SalmonRecipe #HealthyEating #SeafoodDelight #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummyโค๏ธ #FoodPhotography #EpicureanExperience
Old-school spaghetti* Detailed Recipe & Step By Step Instruction Here ๐ ๐ Ingredients: ๐ฅฉ 2.5 lbs Ground beef ๐ 1 Pack spaghetti noodles (16 oz) ๐ 64 oz Prego sauce ๐ซ 1 bell pepper, diced ๐ง 1 onion, diced ๐ 1 tbsp Italian seasoning โซ 1 tbsp Black pepper ๐ง Garlic Salt, to taste ๐ง Parmesan cheese, for serving *NOTE: In this recipe, I'm making a large family-sized amount, so adjust your measurements accordingly. ๐ Instructions: ๐น 1. Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside. ๐น 2. In a large skillet or pot, brown the ground beef over medium heat, breaking it apart with a spatula until fully cooked. ๐น 3. Add the diced bell pepper and onion to the skillet with the cooked ground beef. Cook until the vegetables are softened, about 5-7 minutes. ๐น 4. Pour in the Prego sauce and add the Italian seasoning, black pepper, and garlic salt to taste. Stir well to combine. ๐น 5. Let the sauce simmer for about 10-15 minutes to allow the flavors to meld together. ๐น 6. Serve the spaghetti noodles topped with the meat sauce and sprinkle with Parmesan cheese. ๐น 7. Enjoy this classic Spaghetti Bolognese with your family and friends! Preparation time: 15 minutes Cooking Time: 25 minutes Servings: 8-10 Notes ๐ก: โป๏ธ Feel free to add extra vegetables like mushrooms or carrots for added flavor and nutrition. โป๏ธ Substitute ground beef with ground turkey or chicken for a lighter option. โป๏ธ Garnish with fresh basil leaves for a pop of color and freshness. 20 related hashtags: #spaghetti #bolognese #pastadinner #familymeal #comfortfood #homemade #easyrecipes #foodiefinds #yumyum #deliciousdish #foodinspiration #italiancuisine #weeknightmeal #dinnerideas #pastaaddict #foodphotography #homecooking #foodbloggers #meatysauce #cheeselovers
Cream Cheese Chicken Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 1 tablespoon olive oil 2 cloves garlic, minced 1 (8 ounce) package cream cheese, softened 1/2 cup chicken broth 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 teaspoon paprika Fresh parsley, chopped, for garnish Directions: Season chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown on both sides and no longer pink in the center, about 6-8 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add minced garlic and cook for 1 minute, or until fragrant. Reduce heat to medium-low and add softened cream cheese, chicken broth, dried thyme, dried rosemary, and paprika to the skillet. Stir until the cream cheese is melted and the sauce is smooth. Return cooked chicken breasts to the skillet, spooning the sauce over the top. Cover and simmer for 5-7 minutes, or until chicken is heated through and sauce is thickened. Garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: Varies | Servings: 4 servings #creamcheesechicken #easydinner #weeknightmeal #comfortfood #chickenrecipes #foodphotography #foodie #foodlover #yum #delicious #foodbloggers #foodinspiration #foodgasm #foodstagram #foodpics
A Flavorful Sauce for Your Favorite Mexican Dishes Ingredients: 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 4 tablespoons chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano 2 cups chicken or vegetable broth 1 (8-ounce) can tomato sauce Salt to taste Directions: In a medium saucepan, heat the vegetable oil over medium heat. Stir in the flour and cook for 1 minute, stirring constantly. Add the chili powder, garlic powder, onion powder, cumin, and dried oregano. Cook for an additional minute, stirring constantly. Gradually whisk in the chicken or vegetable broth and tomato sauce. Bring the mixture to a simmer. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened to your desired consistency. Season the enchilada sauce with salt to taste. Use immediately in your favorite enchilada recipe, or store in an airtight container in the refrigerator for up to one week. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Yield: Approximately 2 cups of sauce #enchiladasauce #homemade #mexicanfood #sauce #easyrecipe #foodie #foodphotography #foodstyling #foodblogger #foodblogging #foodlove #foodpics #foodinspiration
Blueberry Cream Cheese Crescent Rolls ๐๐ง๐ฅ ๐ฅ Ingredients: ๐ 1 can refrigerated crescent rolls ๐ฅฃ 4 oz cream cheese, softened ๐ฐ 1/4 cup powdered sugar ๐ซ 1/2 teaspoon vanilla extract ๐ฅ 1/2 cup fresh blueberries ๐ 1 tablespoon melted butter ๐ 1/4 cup granulated sugar ๐ช Instructions: ๐ Preheat oven to 375ยฐF (190ยฐC). Line a baking sheet with parchment paper. ๐ฅฃ In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth. ๐ฐ Unroll the crescent roll dough and separate into triangles. Place a spoonful of the cream cheese mixture onto each triangle, spreading slightly. ๐ซ Sprinkle a few fresh blueberries over the cream cheese mixture on each triangle. ๐ฅ Starting from the wide end, roll up each triangle. Place the rolls on the prepared baking sheet. ๐ Brush the tops of the rolls with melted butter and sprinkle with granulated sugar. ๐ Bake for 12-15 minutes or until golden brown. ๐ฝ๏ธ Allow the rolls to cool slightly before serving. Enjoy warm! โฐ Prep Time: 15 minutes | ๐ฐ๏ธ Cooking Time: 20 minutes | โฑ๏ธ Total Time: 35 minutes | ๐ฅ Kcal: 290 Kcal per serving | ๐ฝ๏ธ Servings: 8 servings #blueberryrolls #dessertlovers #bakingtime #sweettreats #homemade #bakinglove #foodphotography #foodie #yum #bakingaddict #foodforfoodies #foodstagram #foodlove #desserttime #foodinspiration #bakingfromscratch #foodielove #bakingpassion #foodielife #foodielicious
"Indulging in a symphony of flavors ๐ฝ๏ธโจ #FoodieAdventure #GourmetDelights" #Foodie #FoodPhotography #Foodgasm #Foodstagram #InstaFood #FoodLover #Delicious #Yummy #FoodPic #FoodHeaven #FoodGoals #FoodInspiration #FoodieLife #TastyTreats #FoodieAdventures #GourmetDelights #FoodArt #CulinaryCreations #FlavorfulJourney #SavorTheMoment
Hรธnsekรธdssuppe. FIND MANGE FLERE BILLEDE Pร INSTAGRAM HOS FOODBYDYTBAT... Find opskrift pรฅ min hjemmeside ๐ www.foodbydytbat.com _____________________________ #hรธnsekรธdsuppe #suppe #hverdagsmad #hurtigmad #aftensmad #deldinmad #lรฆkkermad #godmad #opskrift #madlavning #madblogger #madogdessert #madblog #morgenmad #frokost #grรธnt #grรธnsager #madinspiration #food #mad #gastronomi #kokke #kokkerier #kok #middagsmad #cook #foodinspiration โค๏ธ๐๐
Stop buying cheese! Make delicious cheese at home in just 5 minutes! ๐ง๐ฅ Homemade Mozzarella Cheese ๐ฅ๐ง Detailed Recipe & Step By Step Instruction Here ๐ ๐ Ingredients: ๐ผ Empty plastic bottle ๐ฅ 2 liters of milk ๐ง Salt ๐ฅ 50 milliliters of white vinegar ๐ง 100 grams of butter ๐ง 200 grams of mozzarella cheese ๐ Instructions: ๐น 1. Start by cleaning and sterilizing an empty plastic bottle. ๐น 2. In a large pot, heat 2 liters of milk over medium heat until it reaches about 90ยฐC (195ยฐF). Stir occasionally to prevent scorching. ๐น 3. Once the milk reaches the desired temperature, remove it from heat and slowly add salt and white vinegar while stirring gently. Let it sit undisturbed for 10 minutes to allow the curds to form. ๐น 4. Line a colander with cheesecloth and place it over a large bowl. Carefully pour the curdled milk into the cheesecloth to separate the curds from the whey. Allow the whey to drain for about 15 minutes. ๐น 5. In the meantime, melt the butter in a separate saucepan over low heat. ๐น 6. Once the curds have drained, transfer them to a mixing bowl and gently knead in the melted butter until incorporated. ๐น 7. Shape the mixture into small balls or desired shapes and place them in a bowl of cold water to set for about 30 minutes. ๐น 8. After the cheese has set, remove from the water and pat dry with paper towels. Store in an airtight container in the refrigerator until ready to use. Preparation time: 15 minutes Cooking Time: 10 minutes Resting Time: 30 minutes Servings: Makes about 200 grams of mozzarella cheese Notes ๐ก: โป๏ธ Use fresh and high-quality milk for the best results. โป๏ธ Experiment with different herbs and spices to flavor your homemade mozzarella. โป๏ธ Store any leftover mozzarella in brine solution to keep it fresh for longer. #mozzarellacheese #homemade #cheesemaking #diyfood #foodcraft #artisancheese #freshcheese #foodiefinds #yumyum #deliciousness #foodinspiration #cheeselovers #dairydelights #culinarycreations #foodphotography #homecooking #cheeseboard #cheeserecipe #foodbloggers #foodieadventures
Soda Bread Biscuits Ingredients: 3 cups all-purpose flour 1/4 to 1/2 cup sugar (adjust to taste) 1 teaspoon baking soda 1 teaspoon Kosher salt 1/2 cup (1 stick) unsalted butter 2 teaspoons caraway seeds (optional) 1/2 to 1 cup raisins (optional) 1 1/4 cups buttermilk Instructions: Preheat your oven to 425ยฐF (220ยฐC). Butter a standard muffin pan. In a large bowl, whisk together the flour, sugar, baking soda, and salt. Cut the butter into tablespoon-sized pieces and add them to the bowl of flour. Use your fingers to work the butter into the flour until the mixture resembles coarse meal. If using caraway seeds, raisins, or other add-ins, mix them into the flour mixture. Make a well in the center of the flour mixture and pour the buttermilk into the well. Use a wooden spoon to gently mix the flour into the buttermilk until just moistened. Use your hands to form the mixture into a loose, shaggy, slightly sticky ball of dough. If the dough is too dry, add a tablespoon more of buttermilk. If it's too wet, add a sprinkling more of flour. Do not overmix. Divide the dough into 12 equal portions and place them in the wells of the muffin tin. Bake in the preheated oven for 12-13 minutes, or until the tops are nicely browned. Remove from the oven and let cool for a couple of minutes in the pan. Then transfer the biscuits to a wire rack to cool for a few minutes more. Serve the soda bread biscuits warm with butter and jam. Enjoy! ๐๐ง #SodaBreadBiscuits #Homemade #Baking #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummyโค๏ธ #FoodPhotography #EpicureanExperience
A Creamy Twist on a Classic Favorite Ingredients: 1 head cauliflower, cut into florets 2 pounds potatoes, peeled and chopped 4 cloves garlic, minced 1/4 cup unsalted butter 1/2 cup milk or heavy cream Salt and pepper, to taste Chopped fresh chives, for garnish (optional) Directions: In a slow cooker, combine the cauliflower florets, chopped potatoes, and minced garlic. Add the unsalted butter on top of the vegetables. Cover and cook on low heat for 6-7 hours or high heat for 3-4 hours, or until the vegetables are tender. Using a potato masher or fork, mash the cooked cauliflower and potatoes until smooth. Stir in the milk or heavy cream until the desired consistency is reached. Season with salt and pepper to taste. Serve the cauliflower mashed potatoes hot, garnished with chopped fresh chives if desired. Prep Time: 10 minutes | Cooking Time: 6-7 hours on low, 3-4 hours on high | Total Time: 6-7 hours 10 minutes to 7 hours 10 minutes Servings: 6 servings #cauliflowermashedpotatoes #slowcookerrecipes #sidedish #comfortfood #mashedpotatoes #vegetarian #easyrecipe #foodie #foodphotography #foodstyling #foodblogger #foodblogging #foodlove #foodpics #foodinspiration
* *. PISANG KEJU KRISPI ENAK TOPINGNYA MELIMPAH 22 RIBUAN .... @pisangkejupakeko ... DARI LAMPU MERAH DALUNG PERMAI MASUK KE DALAM PERUMAHAN DALUNG PERMAI ... KETEMU BUNDARAN BELOK KANAN 100 METER DIKANAN JALAN SETELAH SINHA BUTIK ... BUKA SETIAP HARI JAM 10.00 --- 22.00 #thegaring472 #uploadbersama #uploadbarengan #uploadbersamathegaring #uploadkompakan #salkomsel #pisangkeju #pisangkejupakeko #kulinerbali #infokulinerbali #foodloverbali #foodbloggerbali #foodinspiration #foodinstagram
Ohn No Khauk Swe (Coconut Chicken Noodles) - a dish that proved to be a popular group choice for this month's #aroundtheworldin80dishes visit to Myanmar (formerly Burma) hosted by Claire @thecultiveater and co-hosted this month by Ciara @countrylifegoddess !ย My version was a slight variation of this classic Burmese dish as I had to substitute Coconut and Ginger Rice for the traditional egg noodles - but the end result was absolutely delicious, beautifully tender chicken in an amazing soupy sauce. Chicken pieces are cooked in a sauce made from onions, garlic, ginger, turmeric, paprika, ground chili, fish sauce, coconut milk, chicken stock and flour.ย Served over egg noodles (or in my case with coconut and ginger rice) with a choice of help-yourself-toppings of crispy fried noodles, sliced shallots, soft boiled eggs and cilantro. (PS: my first time deep frying crispy fried noodles - great fun!) #nikicuisine #myanmar #burmesecuisine #burmeserecipes #OhnNoKhaukSwe #foodfrommyanmar #globalcuisineย #worldcuisines #homecookedmeals #madefromscratch #shareyourtable #heresmyfood #onthetable #cookinglife #frommykitchen #foodblogger #simplebutdelicious #healthyfoodshare #foodpics #simplefood #foodinspiration #foodlover #foodies #inthekitchn #cookathome #makeitdelicious #goodfoodeveryday
Just milk and mandarin! No one will guess how you prepared it! No-bake dessert! ๐๐ซ Tangerine Chocolate Panna Cotta ๐ซ๐ Detailed Recipe & Step By Step Instruction Here ๐ ๐ Ingredients: ๐พ 1 bottle ๐ 5 tangerines ๐ฅ 1 liter of milk ๐ฌ 60g sugar ๐ฟ 14g agar agar ๐ฅ 10g gelatin ๐ฅ 50 ml milk ๐ซ 100g dark chocolate ๐ฅ 10g cream ๐ฅ Additional cream for topping ๐ Instructions: ๐น 1. In a saucepan, combine the bottle contents, juice of 5 tangerines, milk, sugar, and agar agar. Bring to a boil over medium heat, then cook for 2 minutes, stirring constantly. ๐น 2. Remove from heat and let the mixture cool for 10 minutes. ๐น 3. Pour the mixture into serving glasses or molds and refrigerate for 2 hours to set. ๐น 4. In a small bowl, combine gelatin and 50 ml milk. Let it sit for 5 minutes to bloom. ๐น 5. In another saucepan, melt the dark chocolate with 10g of cream over low heat, stirring until smooth. Add more cream if needed to achieve desired consistency. ๐น 6. Remove the set panna cotta from the refrigerator and pour the chocolate mixture over the top. ๐น 7. Return to the refrigerator and let it rest for an additional 2 hours until the chocolate layer is set. ๐น 8. Before serving, top each panna cotta with a dollop of whipped cream if desired. Preparation time: 15 minutes Cooking Time: 2 minutes Chilling Time: 4 hours Servings: 4 Notes ๐ก: โป๏ธ Adjust the sweetness according to your taste preference. โป๏ธ You can substitute agar agar with gelatin if desired, following the package instructions for substitution ratios. #pannacotta #dessertrecipe #tangerinechocolate #sweettreats #homemadedessert #chocolatelovers #easyrecipes #foodiefinds #yumyum #deliciousdessert #foodinspiration #dessertlover #tastytreats #chocolatedream #creamygoodness #dessertideas #foodphotography #homecooking #gelatindessert #chocolateindulgence
What I eat in a day 7 weeks post partum and slowly getting back into gym/training. ๐ Food inspo post โผ๏ธ Breakfast: protein oats Post gym meal: protein custard Bananas and cinnamon Lunch: teriyaki beef, vegetables and rice Afternoon snack: nice and natural nut bar Dinner: chicken parma, vegetables and chips Dessert: Peters light and creamy icecream #WhatIEatInADay #explore #iifymrecipes #WIEIAD #FoodDiary #HealthyEating #CleanEating #Nutrition #FoodInspiration #MealInspiration #FoodJournal #HealthyChoices #EatingWell #FoodieLife #FoodForFuel #BalancedDiet
This meal is such a staple. Ticks all the boxes, โ๏ธ High protein, โ๏ธ good souce of carbs and fats โ๏ธ micronitrients ๐ฅฐ andddd it is super quick and easy to make. Can't go wrong ๐ #nutrition #nutritiontips #highproteinmeals #balancediet #caloriefriendly #proteinrecipes #WhatIEatInADay #WIEIAD #FoodDiary #HealthyEating #CleanEating #Nutrition #FoodInspiration #MealInspiration #FoodJournal #HealthyChoices #EatingWell #FoodieLife #FoodForFuel #BalancedDiet #FitFood